ny.naturalimage.net
Zolemba

Zitsamba za tsitsi zimapangitsa tsitsi lanu kukhala lolimba ndikuthandizira kufutukuka

Kuti tisiye kuchepa tsitsi komanso kuti tifulumizire kukula, agogo athuwa anagwiritsa ntchito nyerere zosiyanasiyana. Iyi ndi njira yotsimikizika yopangira tsitsi lanu kukhala lalitali komanso lalitali!

Nettle

Nettle, yatsopano komanso youma, imakhala ndi ma amino acid ambiri omwe ndi othandiza kwa ma curls. Ndi nyumbayi yomwe imadzutsa zithunzi za "kugona" ndikuyambitsa tsitsi kukula. Kuti mupeze msuzi wofunikira, tsanulira supuni ziwiri za nettle ndi kapu yamadzi otentha, ikani madzi osamba ndikuwotcha kwa mphindi makumi awiri. Tsuka tsitsi ndi msuzi chifukwa chatsuka tsitsi lanu. Chidziwitso: nettle pang'onopang'ono amapukuta tsitsi mumdima wakuda, chifukwa chake ngati muli akhungu lachilengedwe, ndibwino kuti musagwiritse ntchito.


· Mafuta muzu

Cinquefoil, kapena muzu wa magazus, uli ndi zinthu zambiri zothandiza tsitsi: ma organic acid, mafuta, ma tannins, ma tannins ndi mavitamini, ma mineral complexes. Zimalimbikitsa kukula kwa tsitsi, komanso zimachiritsa mathero. Supuni zitatu za muzu zimatsanulira kapu ya madzi otentha ndikuwiritsa pamoto wapakatikati kwa mphindi 10. Muziganiza mosalekeza kuti mumasule maupangiri apadera omwe amasintha ma curls. Ndi msuzi wotsatira, pukutsani mizu ya tsitsi ndi thonje kamodzi pa tsiku.


· Mndandanda

Munthawi yazitsamba zothandiza kwambiri, munthu sangathandize koma kutchula udzu, womwe ambiri amawona ngati udzu. Ndipo, panjira, imathandizira kukula kwa tsitsi ndikupangitsa kuti izionekera! Thirani supuni zitatu za chingwecho mu thermos, kutsanulira 200 ml ya madzi otentha ndikusiya maola 24. Tsuka tsitsi lomwe linapezedwa pambuyo kulowetsedwa mutatha kusamba. Mwa njira, mndandanda umatetezabe ma curls ku zinthu zakunja zankhanza!

Zitsamba zothandiza tsitsi: limbikitsani mizu

Tsitsi limatha? Osataya mtima, chilengedwe chimakusamalirani komanso tsitsi lanu! Zitsamba zabwino kwambiri kukhala ndi ma curls muyeso yomweyo:

·Chamomile

Pofuna kuti tsitsi lisawonongeke, choyamba muyenera kukonza khungu lanu. Chamomile amachita ntchito yabwino ndi izi! Pakani supuni imodzi ndi kapu ya madzi otentha, musiye kuziziritsa, kupsinjika ndi kutsuka tsitsi lanu.


·Muzu wa Burdock

Burdock, kapena mizu ya burdock, yodziwika bwino yothetsera kutayika. Ngati simukufuna kuvutika ndi mafuta a burdock, ingopangitsani decoction! Bewani ndi spoonful muzu ndi zigawo zitatu za madzi otentha ndi mafuta mizu ndi kulowetsedwa masana.


· Muzu wamahatchi

Kwa alopecia, komanso kubwezeretsa tsitsi mutataya pafupipafupi, gwiritsani ntchito muzu wamahatchi. Bolani theka chikho cha muzu ndi madzi otentha ndipo mulole ubwerere kwa tsiku limodzi. Kuchepetsa mizu ya tsitsi. Pakapita kanthawi, mudzazindikira kuti kutayika kwayima, ndipo tsitsilo lakhala lathanzi komanso lowala.

Zitsamba zothandiza tsitsi: kuthana ndi dandruff

Dandruff amayamba chifukwa cha bowa, amene namsongole amalimbana naye bwino. Zothandiza kwambiri ndi:

·Makungwa a Oak
Lavender
Celandine
Sage
· Mafuta muzu
Mint
Aloe
Calendula

Kuti muchotse dandruff, ndibwino kuti mupange zosakaniza zam'mwambazi. Sakanizani mulingo wofanana, ndipo musanatsuke tsitsi lanu, pangani zodzikongoletsa pomanga supuni ziwiri zosungirazo ndi kapu ya madzi otentha. Wiritsani kwa mphindi 10 ndikulole kuti kuzizire, mutha kugwiritsa ntchito!

Mfundo yogwira ntchito

Zamoyo zopatsa mphamvu zachilengedwe modabwitsa. Pakukakula kwawo, zimachitika zingapo zingapo zamomwe zimachitika, momwe zinthu zambiri zofunikira zimapangidwira, zimatha kugwiritsidwa ntchito mwanjira yopezeka, komanso kusunga khungu labwino ndi ma curls.

Phindu la mankhwala azitsamba:

  • Zothandiza.
  • Msuzi ungagwiritsidwe ntchito mkati komanso kunja.
  • Kuphatikizika kwa bioavailability kwa zinthu kuli pafupifupi 100%, komwe kumapangitsa kuchuluka kwa mavitamini ndi mchere wambiri kumamwa.
  • Pafupifupi palibe zotsutsana pazakugwiritsa ntchito kunja (ziwengo zomwe zingatheke), sizowonjezera.
  • Zida zoyipa zochiritsa ma broths, infusions zitha kusonkhanitsidwa nokha kapena mugule pa mtengo wa bajeti.

Chonde dziwani kupeza zotsatira zabwino zamankhwala, maphunzirowa amafunika kuyambira 1 mpaka miyezi iwiri. Njira yabwino ndiyakuti chisamaliro chomera chizikhala chizolowezi.

Ndikofunikira kudziwa zitsamba zomwe zimasiyana mosiyanasiyana pazapangidwe ndi kukongola kwa zingwe.

Chidule cha Herb

Phototherapy ili ndi mitundu yambiri yamitundu mitundu ndi mitundu yazomera. Kutenga chilichonse cha izo, mutha kupeza zabwino pazina zina za thupi, koma zomwe zimapangitsa kukula kwa ma curls ndi:

Chomera ichi ili ndi vitamini C wambiri, pafupifupi nthawi 10 kuposa zipatso za zipatso. Ndi othandizira ndipo amathandizira maselo kuti abwezeretse ntchito yawo yoteteza. Zomwe zimapangidwazo ndi mavitamini a magulu B, K, E ndi carotene (vitamini A), omwe amathandizanso kubwezeretsa minofu, komwe kumalola ndalama zochokera pachomera ichi kukulitsa tsitsi. Ma microelements asanu, amodzi mwa iwo ndi sulufule, imasinthasintha mawonekedwe a hydro-usawa, amachotsa kuyabwa, kuzimiririka. Ma phytoncides ndi flavonoids ali ndi antiseptic zotsatira, amathandizira kapangidwe kazovuta, scalp.

Kuphatikizika kotere ndi chida choyenera chopukutira tsitsi komanso kuchiritsa tsitsi. Momwe mungagwiritsire ntchito chomera kuti mukwaniritse bwino, komanso maphikidwe ambiri okhala ndi lunguzi pakukula kwa tsitsi, werengani patsamba lathu.

Burdock wamkulu kapena burdock

Nthawi zambiri m'masitolo ogulitsa mankhwala, mutha kupeza mafuta a burdock kuti mulimbikitse tsitsi kunyumba. Burdock ili ndi mafuta ofunikira, omwe amatulutsidwa bwino mwanjira imeneyi, amathandizira ma follicles a tsitsi kuti athandize kukula kwa maselo ndikusinthika. Ma Tannins opha tizilombo, amagwira ntchito yolimbana ndi dandruff.

Inulin, yomwe ili m'gulu la burdock, imasintha kagayidwe kazakudya kam'mimba, kamene kamalola kuchotsa poizoni, poizoni, kusintha maselo a khungu ndi ma curls, kuwapangitsa kuti azinyezimira. Ikani masamba ndi mizu ya mbewu.

Ntchito kukondoweza. Mchere wake umayambitsa kukula kwa tsitsi, komanso umadzuka pakugonetsa mababu chifukwa cha kupezeka kwa mafuta a mpiru. Nthawi zambiri mizu ya mbewu imagwiritsidwa ntchito. Muli mavitamini, michere, ma phytoncides, ndipo mulinso mankhwala a lysozyme. Imatha kuwononga nembanemba wa bacteria, ndi antimicrobial, antiparasitic agent. Izi zimathandizira kuthetsa mavuto a khungu: herpes, mawonetsero a fungal, seborrhea. Tsitsi likakhala ndi fungo losasangalatsa, ndiye kuti msuzi wa horseradish ungachite bwino ndi izi.

Muzu wake ndi wolemera osati mavitamini a B, E, komanso asidi phenol carboxylic acid. Zinthu izi ndi antioxidants zomwe zimatha kuteteza kapangidwe ka tsitsi ku mavuto oyipa. Sinthani kapangidwe kake, nyowetsani, muwapangitse kuti akhale wonenepa komanso wowoneka bwino.

Zopatsa chiyembekezo

Kuphatikizikako kumaphatikizapo ma alkaloids, mahomoni, ma acid, mavitamini. Kuphatikizika uku kumalimbitsa ma venous network yamitsempha yamagazi, komanso zimagwira ma cell, tsitsi limakhala lolimba komanso lolimba, kutayika kwake kumachepa. Chifukwa cha kutulutsa utoto kolowera, mukamagwiritsa ntchito kulowetsedwa kuti musambe, ma curls amapeza mawonekedwe achilendo, owala.

Muli ma saponins, iwo akasakanikirana ndi madzi amapereka mawonekedwe a sopo. Amatha kumangiriza kumafuta, omwe amakupatsani mwayi oyeretsa mawonekedwe a tsitsi. Amanenanso antioxidants komanso antiseptics. Acids a polyenoic, omwe ali ndi michere yambiri, amatha kulimbikitsa kusinthika kwa maselo, kudzutsa mababu osalala. Kugwiritsa ntchito ma hatchi pakasamalidwe ka tsitsi kumapangitsa kuti tsitsi liziyimitsidwa komanso kupatsa tsitsilo mawonekedwe owoneka bwino.

Muli kuchuluka kwa ma sterols, flavonoids, coumarins, triterpenoids, komanso carotenoids. Zinthu izi zimatha kupangitsanso khungu kuchokera mkati, kuteteza ku cheza cha ultraviolet, kutentha kwa chowumitsa tsitsi, mafoloko, ndi zokugudubuza tsitsi. Mafuta ofunikira amathandiza kulimbana ndi seborrhea.

Malangizo. Izi zitsamba zofunikira kwambiri za tsitsi zitha kugwiritsidwa ntchito ngati monocomptures, kapena kuphatikiza, zomwe zimatha kusintha kukongola kwa zingwe.

Malamulo ndi mawonekedwe a ntchito

Kuti njira zogwiritsira ntchito zitsamba kuti tsitsi likule mofulumira likhale lothandiza kwambiri, ndikofunikira kuiganizira zingapo zamagetsi ndi malamulo ogwiritsa ntchito zachilengedwe:

  • Musanagwiritse ntchito chomera chilichonse, muziyesa kuyesa kuzungulira thupi, kuti muchepetse vuto la chifuwa;
  • malonda amakonzedwa musanayambe kugwiritsidwa ntchito, kusungidwa mufiriji osapitirira tsiku,
  • chigoba chimakhala chogwiritsidwa ntchito ndi kutikita minofu kumaso konyowa musanayambe kutsuka mutu, ndikumeta kumachitika mutatsuka ma curls,
  • mutatha kugwiritsa ntchito mankhwala achilengedwe, ndibwino kumangirira mutu wanu kwa ola limodzi, kuti mumve zambiri pazinthu,
  • Trichologists amalimbikitsa kuchita maphunziro azitsamba azitsamba: Maphunziro a miyezi iwiri, mutasintha chosakaniza chachikulu kapena mungopuma.

Njira zogwiritsira ntchito

Zitsamba zokulitsa tsitsi ndi kulimbikitsa zimatha kuyesedwa mkati ndi kunja.

Mukatenga decoction mkati M'pofunika kuganizira:

  • mtengo wa mbewu, mankhwalawa amayenera kudziwa bwino contraindication,
  • musanagwiritse ntchito, pitani kuchipatala,
  • msuzi umagwiritsidwa ntchito kwa milungu itatu, 3-4 pa tsiku, theka la ola musanadye kuchokera pa 1/4 mpaka 1/2 chikho.

Ndi kusalinganika kwa mahomoni, zingwe zimavutika makamaka, ndimavuto otere, kubweretsanso ntchito ya ziwalo zamkati. Ngati thupi lili ndi thanzi labwino, ndiye kuti mavuto amatsitsi samatuluka.

Mukamagwiritsa ntchito udzu wakunja Kuchokera pakuchepa kwa tsitsi komanso kukula kwa tsitsi, mavutowo ndi a kwanuko, kotero njira yogwiritsira ntchito ndiyosavuta:

  • konzani zosakaniza, decoction, poganizira zomwe mwasankha,
  • Ngati mukufuna kuwira, bwino mu kusamba kwamadzi,
  • ikani msuzi mwachikondi,
  • Ndikulimbikitsidwa kugwiritsa ntchito zitsamba pakukula kwa tsitsi kunyumba katatu pa sabata.

Chonde dziwani ngati mumatsuka tsitsi lanu ndi chopukutira choyera, ndiye kuti kusamba kowonjezerapo zingwe ndi madzi ofunda sikofunikira.

Ndi kukula kwa tsitsili, mutha kugwiritsa ntchito ndikudzipanga nokha infusions, mafuta, mafuta, kuchokera pazipangizo zatsopano kapena mwakonzedwa bwino ndi zouma. Koma nthawi yomweyo, aliyense Chinsinsi chili ndi ake omwe amagwiritsa ntchito.

Msuzi wa Nettle

Kukulitsa tsitsi Kunyumba, mutha kuphika izi:

  1. Ndikofunikira kutenga 200-250 magalamu a nettle watsopano kapena 50-80 gr. udzu wowuma.
  2. Thirani malita 0,5 a madzi, wiritsani kwa mphindi 5 mpaka 10 mu malo osambira.
  3. Lolani kuti muchotse zinthu zina - mphindi 30.
  4. Kupsyinjika, kuchepetsa ndi madzi ofunda mpaka 2 malita.
  5. Muzimutsuka ma curls mutatsuka ndi shampu.

Ndikulimbikitsidwa kupukuta tsitsilo ndi thaulo, osagwiritsa ntchito chowuma tsitsi. Izi zipangitsa kuti zikwaniritse kapangidwe ka zingwezo ndi michere momwe mungathere ndipo njira yoyamba ikatha, tsitsili limakhala lomvera, lambiri.

Kubwereza njirayi kumalimbikitsidwa pambuyo pa shampu iliyonse mpaka miyezi iwiri. Itha kugwiritsidwa ntchito ngati tsitsi la mtundu uliwonse. Ngati tsitsili ndilopaka mafuta, mutha kuwonjezera supuni zingapo zamchere wapanyanja, koma ngati lili louma, ndiye kuti 1 tsp ya uchi imachepetsa zovuta ndikukhazikika pamtunda wamafuta.

Dandelion Flask

Pazitsitsi yesani kukonzekera kulowetsa masamba atsopano a dandelion:

  1. 200-300 gr. kuwaza masamba achinyamata, kutsanulira 2 malita a madzi otentha.
  2. Kuumirira mphindi 30, mutha kugwiritsa ntchito thermos.
  3. Ozizira ndi kupsinjika, chifukwa kulowetsedwa.
  4. Opaka mu mizu ya zingwe, nadzatsuka malekezero.
  5. Vomerezani mutu, chokani kwa mphindi 30, kenako lolani kuti ziume mwachilengedwe.

Quoction yotere idzalowa m'malo mwa tonic yodula kwambiri komanso yothandiza, kuwapatsa mavitamini, kufunafuna zinthu. Iwapatsa mphamvu kukula, kuwapangitsa kuti agonjetse mphamvu zakunja. Yoyenera kugwiritsidwa ntchito pafupipafupi, yamtundu uliwonse wa tsitsi.

Chinyengo cha zopatsa hop

Ili decoction zitsamba kuti tsitsi likule ndi kulimbikitsa. Ndiothandiza kwambiri, koma imafunikira ntchito yokonzekera yopweteka:

  1. Ma cones amaphwanyidwa mosamala: yaiwisi - yokhala ndi blender, yowuma - ndi manja anu.
  2. Kapu ya hop hop, ilibe kanthu kuti ndi youma zopaka kapena mwatsopano, kutsanulira 2 malita a madzi otentha ndi kuwira kwa mphindi 20.
  3. Kuumirira 2 maola, ndiye zosefera.
  4. Msuzi rinsed mphete mutatsuka.

Zinthu za hop zimatha kulowa mkatikati mwa tsitsi ndikusokoneza pigmentation. A decoction a hops ndioyenera kuchiritsa koyenera komanso mafuta m'mbali.

Zofunika! Pochita izi, zingwe zimatha kukhala toni imodzi. Tsitsi likapakidwa utoto, utoto umatha kutsuka mwachangu.

Momwe zitsamba zimakhalira tsitsi


Ma infusions ndi decoctions a mankhwala azomera amatulutsa zotsatirazi:

  • thamangitsani kukula kwa tsitsi,
  • limbitsani mizu
  • kupewa tsitsi
  • amalimbikitsa magazi kulowa m'masamba,
  • thandizani kuthana ndi vuto,
  • patsani tsitsi tsitsi, kuwala.

Chomera chilichonse chimakhala ndi zake zapadera. Mukamasankha zida, muyenera kuganizira mtundu, mthunzi wa tsitsi, vuto lomwe mukufuna kuthana nalo.

Zomwe zitsamba ndizothandiza pakukula kwa tsitsi ndikuthamanga

Mankhwala azitsamba ali ndi mazana, mitundu masauzande ndi mitundu yazomera. Aliyense wa iwo ali ndi phindu limodzi kapena gawo limodzi la thupi. Kodi ndizitsamba ziti zomwe zimathandiza kukula kwa tsitsi ndikulimbitsa?

Mu udzu wosasinthika uwu, vitamini C ali pafupifupi nthawi 10 kuposa zipatso za zipatso. Zimathandizanso kubwezeretsa chitetezo cha ma cell. Nettle ili ndi vitamini E, magulu B, K, A. Decoctions motengera chomeracho amathandizanso kubwezeretsa minofu, kukulitsa tsitsi.

Sulfa mu nettle amathetsa kuyabwa, dandruff, amakhala ndi madzi ngati zimakhala. Flavonoids, phytoncides - antiseptics achilengedwe, amadyetsa khungu, kapangidwe ka tsitsi.

Chomera chimagwiritsidwa ntchito kukonza decoctions, infusions. Mankhwala a Chamomile ali ndi mavitamini ambiri ofunikira tsitsi, mchere, mafuta ofunikira, utoto wachilengedwe.

Msuzi umapangitsa tsitsi la blonde kukhala lambiri golide, limawonjezera kuwala, limachepetsa khungu, limathandizira kukula.


Muli ma sterols, flavonoids, carotenoids, triterpenoids, coumarins, omwe ndi ofunikira kwambiri pakubwezeretsa kwa ma curls. Zigawo za calendula zimapangitsanso maselo a tsitsi kuchokera mkati, kuteteza ku radiation ya ultraviolet, zotsatira zamafuta. Mafuta ofunikira amathandizira kuthana ndi seborrhea, imathandizira kukula.

Olemera mavitamini (A, B, C, D, E), mapuloteni, mafuta ofunikira. A decoction of burdock (kapena burdock) amawongolera mafuta, imathandizira kukula, imalimbitsa mizu ya tsitsi.

M'mafakitala, mutha kupeza chinthu china chozikidwa pazomera - mafuta a burdock. Malinga ndi ndemanga, ndi mawonekedwe awa kuti zinthu zofunikira zimalowa kwambiri mu mababu, kulimbikitsa kusinthika, kukulitsa kukula.

Coltsfoot


Olemba matendawa amalimbikitsa kuti ayang'ane mankhwala awa kwa anthu omwe ali ndi vuto la alopecia, dandruff. Amawonetsa tsitsi losalala.

Makamaka zabwino ndizitsamba zapakhomo kuchokera ku coltsfoot mu nthawi yotsekera, pomwe zingwe zimafooka. Yoyenera kusamalidwa ndi tsitsi lamafuta, imalimbikitsa kukula.

Zitsamba zothothoka tsitsi

Vutoli ndilofala, kupatsidwa zovuta zoyipa zachilengedwe, othandizira, utoto, ma shampoos, nkhawa. Infusions, decoctions azitsamba pakukula kwa tsitsi athandizira kukonza zinthu. Gwiritsani:

Mutha kuyika payekhapayekha kapena mankhwala azitsamba. Mwachitsanzo, tengani muzu wa magazus, nettle, khungwa la oak, coltsfoot, burdock. Thirani kapu yamadzi otentha, chokani kwa maola awiri. Ndikofunikira kutsuka tsitsi mutatsuka.

Njira zogwiritsira ntchito zitsamba kunyumba


Zosankha zotsatirazi pakugwiritsa ntchito mbewu pakukula, kulimbitsa tsitsi.

  1. Ma minyewa - kusakaniza mbewu ndi mowa. Kuumirira osakaniza kwa masiku osachepera 10. Njira yothandiza kwambiri, imasunga pazambiri pazofunikira.
  2. Ma Broths - zitsamba zozizira zowiritsa kuti tsitsi lizikula kunyumba kwa mphindi 20 mpaka 40. Zipangizo zomalizidwa nthawi zambiri zimagwiritsidwa ntchito popanga rinsing. Ndi kuwira kwa nthawi yayitali, zitsamba zambiri zimataya zinthu zake zopindulitsa.
  3. Infusions - mozama zomera ndi madzi otentha.Zili chimodzimodzi decoctions, zokhazo zokhazo, zothandiza chifukwa chosowa kuwira. Amagwiritsidwa ntchito ngati compress ofunda, masks pakukula ndi kulimbitsa zingwe.

Kwa tsitsi labwinobwino, lowuma komanso lamafuta

Ngati mukudziwa zitsamba zoti mugwiritse ntchito, vuto la tsitsi limatha kukhazikika. Kwa tsitsi lopaka mafuta, gwiritsani ntchito mizu ya burdock, inflorescence ya marigold, nettle. Amachedwetsa zotengera za sebaceous pamutu.

Kuuma mopitirira muyeso kumadzala ndi kusayenda bwino, kuzimiririka, kuchepa kwa tsitsi, kusakhazikika, kukula kwakachepa. Kuti muthane ndi mavuto awa, gwiritsani ntchito:

Amapereka chinyezi kwa ma curls.

Maphikidwe a zitsamba infusions, decoctions ndi tinctures kuti imathandizira kukula kwa tsitsi

Palibe chovuta kuphika. Pa kulowetsedwa, 2 tbsp. l kutsanulira lita imodzi ya madzi otentha, kukakamira kwakanthawi, fyuluta, itha kugwiritsidwa ntchito.

Kuti mukonzekere decoction pakukula kwa tsitsi, muyenera 2 tbsp. l kutsanulira zitsamba ndi lita imodzi yamadzi, wiritsani kwa mphindi 20 - 40.

Kuti muwonetsetse kuti njira za phyto zimapereka phindu lalikulu, kutsatira malamulo awa:

  • musanagwiritse ntchito zitsamba zilizonse, yesani mayankho
  • konzani kulowetsedwa kapena chikhazikitso kuti chikule musanagwiritse ntchito, sungani mufiriji osapitilira tsiku,
  • ikani chigoba kumaso musanatsuke, nadzatsuka -
  • mukatha kugwiritsa ntchito, konzekerani mutu wanu kuti ulowe mozama muzakudya.

Kulowetsedwa kwa maluwa a dandelion


Zosakaniza

  1. Thirani madzi otentha pamaluwa a dandelion.
  2. Kuumirira theka la ola. Mutha kugwiritsa ntchito thermos.
  3. Kuzizira, kupsinjika.
  4. Ndikofunikira kupaka mizu ya tsitsi, pukutsani malangizowo.
  5. Pukutsani mutu wanu, chokani kwa ola limodzi, osatsuka.

Kulowetsa koteroko kudzalowa m'malo mwa ma tonics okwera mtengo, kulimbitsa zingwe zamavitamini, zinthu zofunikira. Imalimbikitsa kukula, imateteza ku zinthu zakunja. Zokwanira mitundu yonse ya tsitsi, zimatha kugwiritsidwa ntchito nthawi zambiri.

Kutuwa kwa tsamba la nettle

  • 80 g la udzu wouma kapena 250 g atsopano
  • madzi.

  1. Thirani zinthu zosaphika ndi malita 0,5 a madzi, wiritsani ndi madzi osamba kwa mphindi 10.
  2. Zisiyeni ziphulikire kwa theka la ora.
  3. Kupsyinjika, kuchepetsa ndi madzi ofunda kuti voliyumu ya 2 malita.
  4. Tsuka tsitsi utatsuka.

Chiyembekezo champhongo

  • Zopumira - galasi,
  • madzi otentha - 2 l.

Kukonzekera ndi kugwiritsa ntchito.

  1. Pukuta cones ndi blender.
  2. Thirani madzi otentha, simmer kwa mphindi 20.
  3. Kuumirira 2 hours, kupsyinjika.
  4. Kukula, muzitsuka maloko mukatsuka.

Calendula tincture


Zosakaniza

  • maluwa owuma a chomera - 2 tbsp. l.,
  • 100 ml ya mowa wamphamvu.

Kukonzekera ndi kugwiritsa ntchito.

  1. Thirani mbewuyo ndi mowa mu mbale yagalasi.
  2. Kuumirira masabata awiri m'malo ampata, nthawi zina kugwedezeka.
  3. Unasi, kutuluka.
  4. Chepetsa ndi madzi muyezo wa 1: 3 musanagwiritse ntchito.
  5. Opaka mu scalp, kukulunga kwa mphindi 30.
  6. Muzimutsuka wopanda shampu.

Mavitamini ndi zitsamba za tsitsi

Kuthandiza kwazitsamba zonse ndikosiyana, chifukwa chake, kuti muthane ndi vuto linalake, muyenera kudziwa mitundu yothandiza yomwe tsitsi lingagwiritse ntchito.

Mndandanda wazitsamba zamatsitsi

Kuthothola tsitsi ndi zitsamba

Ngakhale kuti pali zida zambiri zogwiritsidwa ntchito posamalira tsitsi lopangidwa ndi fakitale, masiku ano ambiri akupitiliza kukonda mankhwala azitsamba. Njira zoteteza ndi kubwezeretsa zingwe ndizobwinobwino mwa chilengedwe komanso zothandiza. Komabe, muyenera kudziwa zomwe zitsamba zimatsuka tsitsi lanu.

Kuthana ndi infusions wazitsamba ndi decoctions ndizodziwika kwambiri. Ndikofunikira kudziwa kusiyana kwakukulu pakati pa njirazi: decoction ndi chipangizo chamadzi otentha ndi zitsamba, kulowetsedwa kumakonzedwa popanda chithandizo cha kutentha. Rinsing sichitenga nthawi yayitali ndikupereka zotsatira zabwino mutatha kugwiritsa ntchito koyamba. Grass pakukonzekera zosakaniza muzitha kugwiritsidwa ntchito mwatsopano komanso youma. Poterepa, zitsamba zofunikira zokhazokha zatsitsi ndizoyenera kugwiritsidwa ntchito.

Kuti mukonze msuzi, muyenera kulowa magalamu 15 a zitsamba zosankhidwa mumadzi otentha, 250 ml. Wiritsani msuzi pamoto wochepa kwa mphindi 10-20. Pambuyo pake, chidebe chokhala ndi decoction chiyenera kuphimbidwa ndikusiyidwa kuti chizizire ndi kupatsa kwa mphindi 30. Kutalika kwa mankhwala azitsamba kungagwiritsidwe ntchito ngati chida chodziyimira pothimbirira tsitsi, kapena monga chowonjezera pazinthu zosamalidwa bwino.

Kukonzekera kulowetsedwa kwa zitsamba, muyenera kuchita zomwezo, koma osalandira chithandizo cha kutentha. Ikani zosakaniza m'malo amdima kwa masiku 14.

Zitsamba zolimbitsa tsitsi

Pali zitsamba zambiri zolimbitsa ndikukula tsitsi. Nayi zitsamba zodziwika bwino komanso zotsika mtengo zolimbikitsa ndi kukula kwa tsitsi kumadera athu:

  1. Mahawa (ma cones) - zosakaniza zopangidwa kuchokera ku ma cones a hop kuti amalimbikitse minyewa ya tsitsi ndikuthandizira kukula. Zomwe zimapangidwa ndi chomera zimakhala ndi calcium, magnesium, potaziyamu, komanso mavitamini a B. Pamankhwala mungagule mafuta a hop ndi kuwapaka mumkanda. Chochita chake chimalimbana ndi dandruff.
  2. Laurel ntchito kulimbitsa mafuta curls wamba. Amasamalira ma curls mosamala kutalika konse.
  3. Mahatchi m'munda womwe muli zambiri zamchere ndi ma silicic acid, potero kubwezeretsa kapangidwe ka tsitsi ndikulimbitsa.
  4. Wort wa St. yoyenera yolimbitsa mafuta amtambo, ali ndi katundu wa antiseptic.

Zitsamba zokulira tsitsi: magazus, chingwe ndi nettle. Kuti mumvetsetsedwe azitsamba olimbitsa tsitsi kuti mugwiritse ntchito, mutha kuwerenga pansipa ndi mndandanda wazitsamba zomwe ndizoyenera mitundu yosiyanasiyana ya tsitsi.

Zitsamba za tsitsi Lopaka Mafuta

Zitsamba zabwino kwambiri zamafuta a curls mu malo awo:

  • akavalo
  • aloe vera
  • butterbur
  • anakweranso
  • tiyi wobiriwira
  • zipatso zosayenda
  • rosemary zimayambira
  • masamba a nettle
  • khungwa la oak
  • masamba oyala
  • masamba a mbewa
  • sage.

Zodzikongoletsera kuchokera ku mbewuzi zimathandiza kuthana ndi zamafuta azingwe. Njira zopondera zimatenga nthawi yocheperapo kuposa momwe zimakhalira, koma zotsatira zake zimakhala zofunikira.

Zitsamba zouma tsitsi

Ma curls owuma nawonso amafunikira njira yolowera payokha, chifukwa chake muyenera kudziwa kuti ndi zitsamba zanji zomwe zimathandiza mtundu uwu wa tsitsi. Nawa odziwika kwambiri a iwo:

  • masamba a birch
  • mapesi a coltsfoot,
  • Wort wa St.
  • zosewerera zamkati
  • linden inflorescences,
  • maluwa a chamomile
  • thyme isanafike maluwa,
  • maluwa a calendula
  • oregano.

Zodzikongoletsera ndi kulowetsedwa zimakhudza tsitsi, limadyetsa ndi kupatsa mphamvu.

Zitsamba za tsitsi - ndemanga

Amayi ambiri amalota tsitsi labwino kwambiri komanso lathanzi. Ena amagwiritsa ntchito ndalama zambiri popita kukakongoletsa ma salon kukachita njira zodula kuti alimbitse ndi kudyetsa ma curls. Tsoka ilo, si aliyense amene amadziwa za Ubwino ndi Kufunika Kwamasamba achilengedwe azitsamba, ma decoctions ndi infusions. Njira zotere - zotsika mtengo, zotsika mtengo komanso zosavuta - zingathandize kuthana ndi mavuto amtundu wa tsitsi:

Green chithandizo chimapereka zotsatira zabwino kumapeto kwa njira zingapo, ndipo nthawi zina koyamba. Mawonekedwe a zitsamba amatengera vutoli. Mafuta onunkhira kwambiri. Kuti mupeze vuto linalake, masks ndi odzola akhoza kukonzekera. Zolunga zothandiza kwambiri zimadziwika.

Chofunikira: pali mbewu zomwe zimatha kuyambitsa khungu pakhungu. Kuyeserera kwa mankhwala azitsamba kuti khungu lowoneka bwino likulimbikitsidwa, mwachitsanzo: mkati mwa chopondera.

Ndemanga:

Anastasia Dorozhkina, Sevastopol

Kuyambira ndili mwana, ndinaphunzira kukondaomera zomera podzisamalira. Palibe m'moyo wanga momwe ndidakumana ndi zovuta zaumoyo. Nthawi iliyonse ndimagwiritsa ntchito ma broth osiyanasiyana: timbewu tatsopano, chamomile pakuwala, burdock yolimbitsa. Ndili ndi ma curls apamwamba okongola, ndipo chifukwa cha upangiri wa agogo anga.

Ksenia Kuznetsova, Perm

Mothandizidwa ndi decoctions, ndinachotsa kutaya. Pambuyo pake ndidayesera zinthu zambiri, koma masks, shampoos, etc. sizinandithandizire.

Larisa Vinogradova, Lipetsk

Nthawi zonse zinali zaulesi kwambiri kuti zitheke udzu wobwera. Koma nditayesa njirayi, ndinazindikira zotsatira zake. Sindilinso waulesi ndipo ndimagwiritsa ntchito mphatso ya Mayi Wachilengedwe moyamika.

Chithandizo cha zitsamba

Kulimbitsa tsitsi kunyumba, komwe ma decoctions azitsamba amagwiritsidwa ntchito, ndi ntchito yofunikira kwambiri kuposa kutsuka ndikusambitsa mutu ndi shampoos wamba. Zitsamba za tsitsi zimachepetsa kuuma, zimapangitsa ma curls kukhala olimba ndikuwapatsa kuwala kowoneka bwino. Kuthothola tsitsi ndi zitsamba ndi njira yotsika mtengo yomwe sikutanthauza kuwononga kwakukulu ndi kuyesetsa.

Zitsamba zabwino kwambiri zotsuka tsitsi lanu

Zitsamba zofunikira zamafuta zimasonkhanitsidwa bwino m'malo omwe amakhala kutali ndi mafakitale ndi njira. Kuthira zitsamba ndikofunikira m'chipinda momwe mumakhala mpweya wabwino wambiri, ndipo umasungidwa m'matumba a thonje. Moyo wa alumali ndi zaka 2. Ndipo tsopano tikulemba mndandanda wazitsamba zabwino kwambiri ndizothandiza kwambiri kutsitsi:

  • Chamomile Chomera ndichabwino kwa eni nyali zowala. Msuzi wa Chamomile uli ndi zinthu zotsutsa-kutupa, umachepetsa khungu, komanso umapangitsanso mthunzi wachilengedwe wa blond.
  • Mtengo wa Birch Muzimutsuka tsitsi ndi msuzi wa birch koyambirira ndi kwa anthu omwe ali ndi mitundu yamafuta ,andandewu kapena iwo omwe ali ndi vuto la alopecia (dazi).
  • Mint Ponena za zitsamba za tsitsi louma, chinthu choyambirira chomwe chimabwera m'mutu ndi mbewa. Chideru chochokera ku chomera ichi chimapereka mphamvu yolimbikitsa komanso yosangalatsa, komanso imatha kupangitsa khungu kusokoneza khungu. Peppermint imaperekanso zotsatira zabwino mukamalumikizana ndi linden, motero ndikwabwino kupanga decoction ndi zinthu ziwiri izi nthawi imodzi.
  • Nettle Ngati mukufuna zitsamba kuti tsitsi liziwonongeka komanso kukula kwa tsitsi kunyumba, onetsetsani kuti mukutchera khutu. Kulowetsedwa kapena kuchotseredwa kwa zitsambazi kumalimbitsa bwino mizu, kupewa khonde ndikupangitsa magazi kuyenda bwino.
  • Calendula Chida ichi chikuyenera kutsuka tsitsi lanu ndi kuyabwa kwambiri pakhungu. Maluwa a Calendula amakhala ndi antiseptic komanso anti-yotupa, komanso amapatsanso kulimba kwa curls ndi zotanuka.
  • Burdock. Theroutic decoctions, yokonzedwa pamaziko a burdock, amathandizira kuchotsa zingwe zamafuta kwambiri. Komanso, decoction ya burdock ndi njira yabwino yothanirana ndi tsitsi komanso kukula kwa tsitsi.
  • Rosemary. Chomerachi chimayenda bwino m'magazi, kutsitsa mizu, kuthandizira kukula kwa tsitsi, komanso kuthana ndi khungu. Chifukwa cha rosemary, tsitsili lidzakhala lopambana komanso lopepuka.
  • Lavender. Chitsamba ichi chimatha kuthandiza munthu kuyabwa pamutu, seborrhea, komanso ndi njira yabwino yothanirira komanso yoduka. Ichi ndi chomera chonse chomwe chili choyenera anthu onse okhala ndi zingwe zamafuta ndi iwo omwe ali ndi zowuma. Kuphatikiza apo, decoction ya lavenda ndiwowongolera, iyenera kupaka tsitsi pambuyo kutsuka tsitsi lanu.

Za tsitsi la mtundu uliwonse

Zitsamba zonse pamwambapa zimafunika kusankhidwa kutengera mtundu wa zingwe. Ndipo ndi zitsamba ziti zomwe ndizoyenera mtundu uliwonse wa ma curls? Tiyeni tiwone.

  • Coltsfoot. Chitsamba ichi chitha kuletsa kutaya, kuchotsera zovuta komanso kuchepetsa nkhawa ndi kukwiya. Coltsfoot imakhalanso ndi zotsatira zabwino zotsitsimula ndipo imathandizira kwambiri kuphatikiza.
  • Ndalama zopangidwa ndi mankhwala okonzeka kale. Zitsamba zodziwika bwino za izo zimatsitsimutsa khungu ndikukhazikika pamtundu wa sebaceous.
  • Schisandra, maluwa otumphuka ndi maluwa apinki. Kutolere kumeneku kumachepetsa ndikuwongolera bwino.
  • Zambiri, borage, chikwama cha abusa. Zomera izi zimachepetsa kuchepa kwa tsitsi.
  • Kakombo wa m'chigwa ndi loach. Maluwa a masika awa adzapatsa tsitsi tsitsi komanso mphamvu, amachotsa tsitsi lamafuta ndikugonjetsedwa.

Mwaphunzira kale kuti ndi zitsamba ziti zomwe ndizabwino kwa tsitsi. Tsopano ndi nthawi yoti mudziwane ndi maphikidwe, chifukwa chomwe mungakonzekere kugwiritse ntchito tsitsi lanu.

  1. Njira yothetsera kuwonongeka tsitsi kuchokera ku maula. Zakhala zikunenedwa kale kuti palibe zitsamba zabwino kwambiri zokulira tsitsi kuposa lunguzi. Pokonzekera mtundu wabwino kwambiri wamtsitsi kuti utsitsike tsitsi, tsatirani malangizo awa:
  • kuwaza masamba a nettle
  • ikani chidebe chagalasi
  • kutsanulira theka la lita imodzi yamadzi ndi viniga wofanana
  • wiritsani osakaniza ndi theka la ola mumadzi osamba,
  • kupsyinjika.

Yesani kutsuka tsitsi lanu ndi msuzi pambuyo pa njira iliyonse yothira mafuta.

  1. Rosemary ndi chamomile ndi zitsamba zabwino kwambiri zolimbikitsira tsitsi kunyumba. A decoction mwa mbewu zakonzedwa motere:
  • sakaniza supuni ya chamomile ndi supuni ya rosemary,
  • onjezani masamba a 5 bay
  • kutsanulira madzi okwanira lita imodzi ndi kuwira kwa mphindi 10,
  • kupsyinjika.

Msuzi womwe umapangidwa umatha kutsuka tsitsi.

  1. Njira yolimbikitsira masamba a birch. Mwina njira yosavuta kwambiri kuposa onse. Chifukwa chake, kukonzekera:
  • kutsanulira supuni ya masamba owuma birch ndi magalasi awiri amadzi otentha,
  • ikani mbale ndikusakaniza pansi pa bulangeti ndikulola kuti ichitike kwa maola awiri.

Muzimutsuka ma curls ndi decoctionyu ndikupaka mu scalp.

  1. Msuzi ku dazi. Takambirana kale za zitsamba kuti zikule mwachangu tsitsi, pakati pake panali lavenda. Mankhwala kuchokera pamenepo amakonzedwa motere:
  • wiritsani madzi ndikuchotsa pamoto,
  • onjezani viniga ya apulo (supuni 3) pa poto ndikusakaniza bwino,
  • kutsanulira theka kapu ya maluwa owaza lavenda ndikusakaniza,
  • tsekani poto ndi chivindikiro, ndiye kuti njira yothetsera vutoli ikhale kwa maola 2 - 2,
  • kupsyinjika. Kulowetsedwa akhoza kusungidwa mufiriji mu kapu ya mbale 2 masiku.
  1. Decoction of burdock ndi calendula wamafuta zingwe. Zitsamba zodzikongoletsera pazinthu ziwirizi zakhala zikutchuka chifukwa chogwira ntchito bwino komanso mosavuta:
  • cheka mizu ya burdock,
  • sakanizani supuni ziwiri za maluwa a calendula ndi supuni ya mizu yodulidwa yamchere,
  • onjezani theka la lita imodzi yamadzi ndi kuwira kwa mphindi 25,

Yesani kutsuka zingwezo pafupipafupi ndikuzipaka pakhungu.

  1. Achire decoction wa timbewu. Kuti mukonzekere, simuyenera kuchita khama:
  • kuwaza timbewu tatsopano
  • kutsanulira supuni ziwiri zodulira ndi magalasi awiri amadzi otentha ndikusiyira theka la ola,
  • kupsyinjika ndi kugwiritsa ntchito monga mwauzidwa.
  1. Decoction wa linden ndi timbewu kuchokera pa dazi. M'mbuyomu m'nkhaniyi, zidatchulidwa kuti timbewu tonunkhira ndi timiyeso timakhudza bwino tsitsi. Pamodzi, zitsamba izi zimalimbitsa ma follicle ndikuletsa kutayika kwawo. Njira yothandiza yomwe ingathandize anthu omwe ali ndi dazi:
  • kutsanulira supuni ziwiri za maluwa a linden ndi timbewu tofanana ndi timadzi tokhathamira,
  • ikani ziwiya pamoto wochepa ndi kusambitsa kwa mphindi 15.

Msuzi wotsatira ungatsuke tsitsi lanu.

Contraindication

Nthawi zina, mankhwala othandizira zitsamba sangathe kugwiritsidwa ntchito. Pali zotsutsana zingapo zomwe aliyense ayenera kudziphunzira:

  1. Ziwengo Anthu omwe akudwala matendawa ayenera kufunsa dokotala musanagwiritse ntchito zitsamba.
  2. Mimba Munthawi imeneyi, thupi la mayiyo limakhala losatetezeka chifukwa cha matenda omwe akale amatha kudwala ndikuwoneka atsopano. Amayi onse amtsogolo omwe akufuna kutsuka tsitsi lawo pogwiritsa ntchito mankhwala azitsamba ayenera kukumbukira lamulo limodzi: onetsetsani kuti mukumana ndi dokotala musanagwiritse ntchito.
  3. Kuzindikira Ngati, mutagwiritsa ntchito zitsamba, kuyabwa kapena kuwawa pakhungu kuyamba, ndiye kuti ziyenera kutayidwa.
  4. Ma curls opepuka kwambiri. Ndi tsitsi lamtunduwu, zitsamba zina zimatha kudaya mu utoto watsopano.

Popeza mutadziwa bwino zoletsa ndi zophatikizana zomwe zalembedwa, mungapewe mavuto ambiri chifukwa chogwiritsa ntchito mankhwala ozunguza bongo komanso mankhwala. Zabwino zonse

Zomwe zitsamba ndizabwino kutsuka tsitsi

Pofuna kuthana ndi mavuto osiyanasiyana, tikulimbikitsidwa kugwiritsa ntchito ma rinsing othandizira pambuyo pa shampooing iliyonse malinga ndi mtundu wa ma curls.

Zitsamba zothira tsitsi louma:

  • Bweretsani malita 2 a madzi kwa chithupsa, ponya 3 tbsp. l dry chamomile inflorescence, kuphika pamoto wotsika kotala la ola limodzi,
  • Yatsani, kuziziritsa ndi kusefa,
  • Muzimutsuka, osatsuka.

Chitsamba chotsukira tsitsi:

  • Timawiritsa malita 2 a madzi, ikani 2 tbsp pamenepo. l peppermint ndi nettle
  • Kuphika kwa theka la ola, kuzimitsa, kuwola ndikulola kuziziritsa,
  • Muzimutsuka.

Zitsamba infusions zothandiza tsitsi

Ma infusions nthawi zambiri amagwiritsidwa ntchito pochotsa dandruff ndikulimbitsa mizu, pomwe ma curls owuma amaletsedwa mwamphamvu, chifukwa amakhala okonzekera mowa.

Kulowetsedwa kwa mafuta ndi tsitsi labwinobwino kuchokera kumakanika ndi kuwonongeka:

  • Timatenga mtsuko wagalasi (0,5 l), ndikuyika mkati mwake 5 tbsp. l nettle wouma, kutsanulira wamphamvu pamwamba,
  • Timakhala m'malo otentha kwa sabata, nthawi zina kugwedezeka,
  • Timagwiritsa ntchito kutikirira mizu tsiku ndi tsiku.

Decoctions azitsamba othandiza tsitsi

Msuzi pakuthothoka tsitsi:

  • Pukuta muzu wa khungu, kuthira madzi otentha ndikuphika kwa theka la ola,
  • Timasefa, kutsuka ma curls tikatsuka.

Msuzi wolimbitsa tsitsi:

  • Timalumikiza 1 tbsp. l rosemary ndi chamomile, kuwonjezera masamba anayi a Bay ndi 1 lita imodzi ya madzi owiritsa kale,
  • Kuphika kwa mphindi 10, kuzimitsa, kuvunda, kuziziritsa bwino mpaka kutentha ndipo muzitsuka tsitsi.

Chotsimikizira cha tsitsi kuchokera ku zovuta:

  • Thirani madzi otentha 2 tbsp. l Khungwa labili la oak lomwe lili ndi masamba 5 Bay,
  • Wiritsani kwa mphindi 30, pambuyo pozizira komanso kusefa momwe timagwiritsira ntchito rinsing.

Momwe mungagwiritsire ntchito zitsamba ku tsitsi?

Kugwiritsa ntchito zitsamba sikovuta konse, ingopatsani ndi madzi otentha, muyezo wa supuni ziwiri za udzu pagalasi (200 ml) yamadzi. Kwa tsitsi lalitali pakatikati, lita imodzi ya msuzi ndi yokwanira. Kuti muchotse udzu, muyenera kuudzaza ndi madzi otentha ndikuwiritsa kwa mphindi zina 10-15, kenako ulole kuti uziumirira komanso kuzizira. Msuzi ukazizira, umafunika kusefedwa ndipo zimakhala zotheka kale kuti muzitsuka tsitsi lanu. Kodi ndimatani: Ndimatsuka m'mawa m'mawa, kotero ndimapereka chakumwa chamadzulo, ndipo m'mawa ndimawotha ndikumaliza njira zonse (shampoo, chigoba kapena mankhwala), kutsitsimuka kumatha. Koma, sindimangothirira tsitsi ndi msuzi, ndimawatsitsa msuzi ndikuwasunga kwa mphindi 5 mpaka 10, kuti ngakhale scalp ili mumsuzi, mutha kutikita minofu pang'ono.

Mosasamala kuti mumadzisankhira udzu uti, iliyonse yaiwo ingapindulitse tsitsi lanu, ndikupangitsa kuti ikhale yosavuta kusankha, tazindikira zitsamba zamavuto osiyanasiyana ndi mitundu ya tsitsi:

Zitsamba zouma tsitsi

Potere, chamomile, linden, coltsfoot, wort wa St. Mutha kusakaniza zitsamba izi kapena kuswedwa mosiyana.

Zitsamba za tsitsi Lopaka Mafuta

Kwa tsitsi lomwe limathira mafuta msanga, makungwa a oak, gangus, nettle, calendula, sage, ndi mbewa ndizoyenera.

Kuphatikizidwa kwabwino kwa tsitsi lamafuta, ngakhale ndi seborrhea yamafuta, ndi lingaliro lotere: nettle (supuni 2-3) ndi khungwa la oak (supuni 2-3) pa lita imodzi yamadzi.

Kwa tsitsi lamafuta, ndizofunika kwambiri kutsuka tsitsi lanu ndi decoction wa nettle ndi viniga:

  • 100 gr. masamba a nettle
  • 1/2 chikho viniga
  • 500 ml ya madzi.

Sakanizani zonse ndikuphika pamoto wochepa kwa mphindi 30. Kuziziritsa msuzi, kupsyinjika ndi kutsanulira mu chidebe chakuda. ndipo mukamatsuka tsitsi lanu, ndikokwanira kutenga supuni 1-2 za msuzi mu 1 litre yamadzi. Tsitsi pambuyo poti latuluka ndi lofewa kwambiri, lonyezimira komanso lomvera.

Zitsamba za Dandruff

Lavender, khungwa la oak, nettle, calendula, muzu wa burdock, sage, timbewu, masamba a birch amathandizira kuti asasinthe.

Zitsamba zolimbitsa komanso kupewa tsitsi

Mlengalenga, mizu ya burdock, ma cyp hop, nettle, sage, khungwa la oak, coltsfoot, chamomile, rosemary, linden - zitsamba zonsezi zimathandiza kuteteza tsitsi komanso kuwalimbikitsa.

Kulowetsedwa mizu ya burdock: supuni ziwiri za mizu ya burdock, kutsanulira 0,5 l. madzi, kuphika kwa mphindi 10 pa moto wochepa. Chifukwa chake tsukani tsitsi lanu katatu pamlungu. Imathandizira kukula kwa tsitsi, kudzutsa zojambula za tsitsi, kumachepetsa tsitsi.

Kulowetsedwa kwa nettle: kutsanulira supuni ya masamba owuma a nettle ndi kapu ya madzi otentha, chokani kwa ola limodzi pamalo amdima, ndiye kuti muvutike ndikuthira kulowetsedwa pakhungu, osatsuka (kuwonjezera pakuthandizira kukula kwa tsitsi, kulowetsaku kumathandizira ndikuthothoka kwa tsitsi).

Hop hop chulu tincture: kutsanulira magalasi amodzi a galasi limodzi ndi kapu imodzi ya vodika, chokani kwa milungu iwiri kumalo amdima, otentha. Tsiku ndi tsiku, kwa mwezi umodzi, pakani mizu ya tsitsi ndikusuntha.

Zitsamba zonse zimakhala ndi phindu pamkhalidwe wa tsitsili: limbitsani ndikuthamangitsa kukula kwa tsitsi, perekani zofewa, silika ndi voliyumu kutsitsi, pangani ma curls omvera ndikupereka kuwala kwachilengedwe.

Kuchokera pa horseradish ndi mandimu

Mankhwalawa atha kuthandiza. ngati mukufunikira kukonza tsitsi lanu. Kugwiritsa ntchito nthawi yayitali, kumalimbitsa zingwe.

  1. Horseradish muzu 30 gr. wosankhidwa, kuwonjezera 1 tbsp. l mandimu, 1 tbsp. l wokondedwa.
  2. Osakaniza amapaka tsitsi lonyowa pang'ono.
  3. Gwira kwa mphindi 40-60, nadzatsuka ndi madzi ofunda ndi shampoo yopanda sulfate.

Maski amenewa ndi oyenera tsitsi labwinobwino kapena lamafuta.

Kwa tsitsi louma, tikulimbikitsidwa kuti muwonjezere 1 tbsp. l mafuta aliwonse azamasamba (maolivi, burdock, dzungu).

Kuchokera ku marigold ndi mafuta a burdock

Calendula ndi milungu yopanda mafuta. Imayang'anira ma hydrological bwino a scalp komanso kapangidwe ka ma curls popanda overdrying.

  1. Tengani 2 tbsp. l pamakhala ndikusakaniza ndi 2 tbsp. l mafuta a burdock.
  2. Menyani osakaniza ndi 2 yolks.
  3. Lemberani ku mizu ya tsitsi, tsitsani ndikusiya kanthu kwa mphindi 40.
  4. Sambani ndi madzi ofunda.

Izi zothandiza kuti zitsamba zizikula bwino zithandizire kukhazikitsa zithunzi zosalala. Pakadutsa njira 12, zingwe zimachiritsidwa, khungu latsopano limayamba.

Chigoba cha mkate ndi decoctions a udzu

Chigoba ichi chikhoza kukhala chosinthanitsa ndi shampoo:

  1. Kukonzekera decoction a nettle, burdock, zitsamba za chamomile. Pa 60 gr. Zinthu zouma zopangidwa amatenga 1 lita imodzi ya madzi otentha.
  2. Buledi wa stale rye umathiridwa ndi msuzi wofunda.
  3. Kuumirira tsiku.
  4. Zosefera, gwiritsani ntchito ndi kutikita minofu kutsuka scalp ndikugawa zingwe.
  5. Potentha, sungani kwa mphindi 40 mpaka 60.
  6. Sambani ndi madzi ofunda, opanda shampu.

Chophimba choterocho, momwe zitsamba zofunikira kwambiri za tsitsi zimagwiritsidwira ntchito, chimatha kudyetsa nkhawa, komanso kumangika chingwe chokhala ndi "vitamini cocktail", kubwezeretsa mawonekedwe awo, mawonekedwe awo athanzi, ndikupangitsa kukula.

Malangizo. Chigoba chokhala ndi mkate ndi udzu chikuyenera kugwiritsidwa ntchito kwa mwezi umodzi, katatu pa sabata.

Zotsatira zogwiritsira ntchito

Maski a tsitsi lazitsamba ndi njira ina yabwino yodziwika bwino yopangira tsitsi.

Chithandizo cha zitsamba chatsimikizira kuthekera kwake kuchiza, kubwezeretsa komanso kupewa kutaya tsitsi, kuwonjezera kukula kwazaka zambiri. Minus yokhayo ndi nthawi yofunikira pakukonza kwa decoctions, kusonkhanitsa, kukolola zinthu zopangira. Koma zomwe zimachitika komanso njira zomwe zimapangidwira ndalama zimapangitsa njira iyi yosamalira anthu kukhala yotchuka.

Mumalota za tsitsi lalitali, koma simungathe kukula mwanjira iliyonse? Zolemba zotsatirazi zimathandizira kukula kwa tsitsi:

Makanema ogwiritsira ntchito

Zitsamba zothandizira tsitsi.

Momwe mungagwiritsire ntchito zitsamba ku tsitsi?

Maski pa msuzi wa zitsamba ndi mkate

  • decoction wa chamomile, burdock, nettle - 1 l,
  • mkate wouma wa rye - 200 g

Kukonzekera ndi kugwiritsa ntchito kukula.

  1. Thirani mkate wofunda ndi msuzi wa zitsamba (kwa 60 g zouma zouma, gwiritsani 1 lita imodzi ya madzi otentha).
  2. Kuumirira tsiku.
  3. Kupsyinjika, ikani pakhungu loyera.
  4. Kumasulira kwa mphindi 30 - 60.
  5. Madzitsuka ndi madzi.

Lemberani katatu pa sabata kwa mwezi.

Maski okhala ndi mafuta a burdock ndi calendula


Zosakaniza

  • maluwa a calendula - 2 tbsp. l.,
  • mafuta a burdock - 2 tbsp. l.,
  • 2 yolks.

Kukonzekera ndi kugwiritsa ntchito.

  1. Sakanizani udzu ndi batala, yolks, whisk.
  2. Ikani ku mizu, chotsani kwa mphindi 40.
  3. Muzimutsuka ndi madzi ofunda.

Tengani njira 12 zolimbikitsira kugona tulo, tithandizire kukula kwa zingwe. Pafupipafupi kugwiritsa ntchito - 2 pa sabata.

Maski ndi mandimu ndi horseradish

  • 30 g muzu wa horseradish
  • 1 tbsp. l mandimu ndi uchi.

Kukonzekera ndi kugwiritsa ntchito.

  1. Sakanizani zosakaniza.
  2. Lowetsani lola yonyowa pang'ono.
  3. Zilowerere kwa ola limodzi, ndiye kuti muzimutsuka.

Maski imatsitsimutsa nthawi yomweyo ma curls, ndikugwiritsa ntchito nthawi yayitali - imalimbitsa ndikuthamangitsa kukula.

Chigoba cha Burdock

  • mizu ya burdock - 2 tbsp. l.,
  • anyezi
  • vodika - 1 tsp.

  1. Thirani muzu wa burdock ndi kapu yamadzi otentha.
  2. Stew pamoto kwa mphindi 10.
  3. Pogaya anyezi, pofinyira 1 tbsp. l msuzi.
  4. Onjezani madzi a anyezi, vodika ku msuzi.
  5. Ikani chotsalazo ku tsitsi, pakani mizu.
  6. Valani ndi polyethylene ndi thaulo.
  7. Pambuyo pa theka la ola, tsukani tsitsi lanu.

Kutalika kwa mankhwala azitsamba


Otsuka tsitsi ndi ma trichologists amalimbikitsa kugwiritsa ntchito mankhwala azitsamba ndi kulowetsedwa ndi maphunziro apang'onopang'ono. Izi zimathandiza kupewa kukopeka komanso sizingachepetse ndalama. Kutalika kwambiri ndi mwezi wa njira, ndiye kuti masiku 30 akupuma.

Ma Rinses ndi masks amachitika kawiri mpaka katatu pa sabata, infusions amagwiritsidwa ntchito tsiku lililonse.

Zotsatira zakugwiritsira ntchito zitsamba

Mankhwala azitsamba atsimikizira kuthekera koteteza kutayika, kubwezeretsa ndikuwonjezera kukula kwa zingwe kwazaka zambiri. The peculiarity of the achire zotsatira ntchito pafupipafupi. Zotsatira zake zimayenera kuyembekezedwa ngati chisamaliro chomera chimachitika kamodzi pa sabata.

Kutengera malamulo a mankhwala azitsamba, kuchuluka kwa mafuta pakhungu kumakhala kotakasuka, kuuma, gawo lamtanda limachotsedwa, ndipo kukula kumathandizira. Ma curls amakhala amoyo, olemekezeka, otanuka, athanzi, odabwitsa. Ndemanga zambiri za zitsitsi zakuda zimatsimikizira izi. Onani zithunzi zisanafike.

Kugwiritsa Ntchito Zitsamba Zazitsamba


Amagwiritsidwa ntchito ngati prophylaxis, kupereka kuwala, kupewa kutayika. Momwe mungatsitsire tsitsi kuti mulimbitse mphamvu ndikulimbitsa zingwe? Mafuta ndi otchuka.

  1. Kuchiritsa zitsamba. Muli ndi zotulutsira zoumba, mbewu zamphesa zokhala ndi chimanga, mafuta a sesame, chinangwa cha mpunga, Mona de Tahiti. Chalangizidwa kuti tsitsi loonda, lophimba.
  2. Zitsamba 1000. Zosakaniza: zowonjezera za calendula, chamomile, heather, dandelion, Rhodiola rosea, ginseng, medunica, sea buckthorn mafuta, alimbane, burdock. Imathandizira kulimbitsa ndikubwezeretsa ma curls.

Ubwino ndi kuipa kwa kugwiritsa ntchito mankhwala achilengedwe a tsitsi lakuda komanso lolimba

  • kusowa kwa mankhwala opangira mankhwala, popanda zoopsa,
  • yosavuta kukonzekera ndikugwiritsa ntchito, yotsika mtengo,
  • osayambitsa chizolowezi monga mankhwala osokoneza bongo ndi mafuta,
  • Zitsamba zamankhwala zimapezeka, zimagulitsidwa muma pharmacies.

  • amafuna ntchito yayitali komanso yokhazikika,
  • Zotsatira zake sizowonekera nthawi yomweyo
  • pali mwayi wopangitsa kuti anthu asagwidwe.

Kuchepetsa tsitsi

Tsoka ilo, lero vutoli ndi lomwe ndilofunika kwambiri pazokongola zamakono. Choyamba muyenera kudziwa chomwe chimayambitsa tsitsi. Izi zikachitika chifukwa cha matenda amkati, ndiye kuti muyenera kufunsa dokotala, chifukwa mankhwala azitsamba sangathandize pano mpaka pathogen itachotsedwa. Kutayika kwa tsitsi kumachokera ku zinthu zakunja, mosakayikira muyenera kugwiritsa ntchito zitsamba zamafuta kwa tsitsi, chifukwa nthawi zina amagwira bwino kuposa mankhwala okwera mtengo. Chinanso chophatikiza pa mankhwalawa ndikuti njirayi imapezeka kwa aliyense. Izi ndichifukwa choti zitsamba zothandiza tsitsi zimatha kugulidwa mosavuta ku pharmacy iliyonse, ndipo zina nthawi zambiri zimadzisonkhanitsa palokha. Zitsamba zotsatirazi zimagwiritsidwa ntchito kulimbitsa tsitsi: chamomile, burdock, mbola yolusa, yarrow, motsatizana, juniper, ngakhalenso parsley wamba. Pamaziko awo, masks osiyanasiyana, decoction ya rinsing, infusions ndi zina zambiri amapangidwa.

Masks ndi decoctions zochokera ku burdock

Aliyense amadziwa mafuta a burdock, omwe mungagule chilichonse. Komabe, anthu ena amakonda kudzipangira okha, chifukwa amakhulupirira kuti lidzakhala ndi zinthu zina zothandiza. Kuti muchite izi, sambani ndikusoka muzu wa burdock, kenako kuthira mafuta azitona (nthawi zina mumagwiritsa ntchito almond). Zitatha izi, chipangizocho chimayenera kukakamizidwa kwa masiku khumi, kenako kuphika kwa mphindi 15 kusamba kwa madzi. Mafuta awa amawapaka m'mitundu yamafuta kawiri pa sabata. Mutha kupanga mtengo kuchokera pamizu ya burdock ndikumatsuka ndi mutu wotsukidwa chabe. Komabe, sikuti mizu ya mbewu iyi yotchuka. Decoction imapangidwanso kuchokera pamasamba a burdock, omwe amalimbikitsidwa kuti azitsuka tsitsi pambuyo pamavuto osiyanasiyana kapena matenda.

Kulimbitsa tsitsi ndi zingwe za zingwe zoluma

Zitsamba zolimbitsa tsitsi ndi njira yabwino yobwezeretserani nyonga ku ma curls anu. Mwachitsanzo, kuluma khwangwala ndi malo osungira zinthu zofunikira. Imakwaniritsa mizu ya tsitsi, imawapangitsa kukhala olimba kwambiri, mosasamala nthawi ya chaka. Zimathandizanso kusintha magazi ndikuyenda bwino kwa tsitsi. Kuti mugwiritse ntchito ndalama, mumafunikira 500 ml yamadzi, pomwe masamba 100 a masamba a nettle amawonjezeredwa, pambuyo pake 500 ml ya viniga amathiridwa. Osakaniza awa amawiritsa kwa mphindi 30, amakakamizidwa kwa mphindi 40, kenako ndikuyika kwa mphindi 30 kutsitsi losambitsidwa, kenako kumatsuka ndi madzi ofunda. Imalimbitsa tsitsili bwino. Ndikofunikira kuti muzitsuka tsitsi ndi kupukutira chingwe, kwinaku mukupaka bwino mu scalp. Zimachitika mosavuta. Kuti muchite izi, kutsanulira kapu yamadzi otentha 3 tbsp. l zitsamba, pambuyo pake wiritsani kwa mphindi 15.

Momwe mungathandizire kukula kwa tsitsi?

Choyamba, kuti tsitsili likule msanga ndikukhala wathanzi, ndikofunikira kusiya zizolowezi zoyipa. Muyenera kusiya kusuta fodya, kumangodya khofi wocheperako, kudya bwino, komanso kuchita mantha. Ndikofunikanso kupumula ndi kugona mokwanira, zomwe zimafunikira kuti muzitsatira mankhwalawa, ndiko kuti, gonani ndi kudzuka nthawi yomweyo. Tsopano tiyeni tiwone bwino lomwe kuti ndi zitsamba ziti zomwe ndizabwino kwa tsitsi komanso kukula kwake. Kuti ma curls anu akhale ndi mawonekedwe abwino ndikuyamba kukula kwambiri, ndikofunikira kuti mupereke scalp ndi mavitamini onse ofunikira, omwe ambiri amakhala azitsamba azitsamba. Kuyambira kale, zitsamba monga aloe, coltsfoot, calendula, nettle, ivy, burdock, yarrow ndi zina zakhala zikugwiritsidwa ntchito pakukula kwa tsitsi. Tiyeni tiwone maphikidwe ena othandizira agogo kuti apititse patsogolo kukula kwa tsitsi.

Kulowetsedwa zitsamba kwa tsitsi kukula

  • Kulowetsedwa masamba a nettle. Kuphika ndi kosavuta. Mwa izi, 4 tbsp. l Masamba a nettle amathira 500 ml ya madzi otentha, kuphimba osakaniza ndikusiyira maola awiri. Pambuyo pa nthawiyo, timasefa kulowetsedwa. Amagwiritsa ntchito kutsuka tsitsi kapena kumangopaka pakanthawi katatu pa sabata. Komanso, ochiritsa amalimbikitsa kupaka msuzi watsopano wa msuzi kuti tsitsi lizikula.
  • Coltsfoot ndi kulowetsedwa kothandiza. 1 lita imodzi ya madzi otentha amathiriridwa 3 tbsp. l masamba ndikusiya pafupifupi mphindi 40, kenako fyuluta. The kulowetsedwa tikulimbikitsidwa kuti azigwiritsidwa ntchito pokhapokha mwa mawonekedwe okonzedwa kutsitsi tsitsi pambuyo kutsuka. Komanso, kuti tifulumizire kukula, tikulimbikitsidwa kugwiritsa ntchito kulowetsedwa uku pamodzi ndi masamba owuma a nettle.

Ma infusions ochokera ku zitsamba zina zomwe zatchulidwa pamwambapa kuti akakulitse tsitsi amakonzedwa chimodzimodzi monga kuchokera ku coltsfoot ndi lunguzi.

Maski ndi mafuta okula tsitsi

Kwa chigoba chomwe mukufuna 1 tsp. masamba a sage, plantain, oregano, nettle ndi celandine, omwe amathira 200 ml ya madzi otentha. Kusakaniza uku kumalowetsedwa kwa ola limodzi, kenako kusefedwa. Zitatha izi, zamkati wa mkate wopanda bulauni (300 g) umawonjezeredwa ndi kulowetsedwa. Chigoba chotsatira chimayikidwa pa mizu ya tsitsi ndikukulunga thaulo lotentha kapena thumba wamba la pulasitiki kwa maola awiri. Sambani ndi madzi ofunda.

Kwa mafuta otentha timatenga 3 tbsp. l muzu wosankhidwa bwino wa burdock, mudzaze ndi 300 ml ya madzi ndikuwiritsa kwa mphindi 15. Mutatha kusefa msuzi ndikuwonjezera mafuta anyama a nkhumba kumeneko - 9 tbsp. l Kusakaniza uku kumatumizidwa ku uvuni (osati kotentha kwambiri) kwa maola awiri. Kenako ndikofunikira kuziziritsa mafuta ndikupaka mu mizu ya tsitsi musanatsuke kalikonse. Amaloledwa kupereka izi kununkhira.

Zodzikongoletsera zazitsamba pakukula kwa tsitsi ndizothandiza kwambiri. Mwachitsanzo, kuchokera ku yarrow. Pa kukonzekera kwake mudzafunika 2 tbsp basi. l masamba owuma kapena osenda bwino a mbewu ndi 400 ml ya madzi otentha. Mukatha kuphika (momwe ma decoctions amakonzera, takuuziraninso zochulukirapo), zosefa ndi kuzikanda tsiku ndi tsiku mu mizu ya tsitsi. A decoction ya ivy ndiwothandiza kwambiri. Kuti muchite izi, 1 tbsp. l kutsanulira 200 ml ya madzi otentha mu therere ndi kuwira kwa mphindi 10. Ndiye, monga ma decoctions ena, umasefedwa ndikuswedwa mumkanda kwa masabata awiri. Monga mukuwonera, pali mitundu yambiri yazitsamba ya tsitsi lopukutira. Koma nthawi zambiri vuto limakhala kusankha chisankho chayekha.Zitsamba zokulitsa tsitsi zimagwira aliyense payekhapayekha. Chifukwa chake, ndikofunikira kuyang'ana pa zotsatira zomwe zimawoneka pambuyo pa kugwiritsidwa ntchito koyamba.

Zitsamba za tsitsi: ndemanga ndi malingaliro oyenera

Musanagwiritse ntchito maphikidwe osiyanasiyana, werengani zomwe anthu amalemba. Chifukwa chake mutha kupeza zothandiza, komanso nthawi zina ngakhale zovuta. Mwachitsanzo, njira imodzi yotchuka kwambiri yothothoka tsitsi ndikukonzekera kulowetsedwa kwa chamomile. Mumangofunika supuni zitatu za chamomile zokha, zosefa ziwiri ndi 200 ml ya madzi. Zonsezi zimasakanizidwa bwino, zimatsanulidwa ndi madzi otentha, amalimbikira. Mukangotsuka ndi mankhwala, muzitsuka mutu wanu. Poyerekeza ndemanga zambiri za rave, iyi ndi njira yothandiza kwambiri yolimbikitsira tsitsi lanu. Ambiri amalimbikitsa kugwiritsidwa ntchito kwa ma decoctions ngati prophylaxis. Mwachitsanzo, chamomile wokhala ndi masamba a nettle kapena birch amapereka zabwino kwambiri, komanso moisturize ndikupangitsa tsitsi kukhala voluminous. Kupewa koteroko sikungapangitse tsitsi lanu kukhala labwinobwino, m'malo mwake, kumawapatsa kuwala ndi kuwalepheretsa kutuluka.

Pomaliza

Apa tasanthula masks otchuka kwambiri, decoctions, infusions posamalira tsitsi. Pali zitsamba zokulitsa tsitsi ndikuzilimbitsa, kwakukulu, kusankha kwakukulu. Musaiwale kuti pokonzekera masks ndi ma rins ena simuyenera kugwiritsa ntchito ndalama. Mwachitsanzo, nettle ndi chamomile, sizinthu zachilendo kwambiri zomwe zimapezeka popanda mavuto. Ngakhale zimatengera dera lomwe mukukhala. Zomwezi zimagwiranso masamba a birch, plantain ndi zina zambiri. Palibe umagwirira - ndizofunikira. Ngati ma fanizo olimbitsa thupi avulaza thupi, mu mawonekedwe a kusalolera kwa chinthu chimodzi kapena chinthu china, ndiye kuti zitsamba sizingakupangitseni. Izi ndi zonse zomwe zingatheke. Pali maphikidwe ambiri ndipo onse ndiabwino. Chinthu chachikulu sikuti chizigwiritsa ntchito molakwika, chifukwa kugwiritsa ntchito kwambiri zinthu zina kapena masks kumatha kumatha tsitsi lanu, ndipo palibe chabwino chingachitike. Komabe, ngati mungasankhire udzu woyenera ndikutsatira malamulo onse, ma curls anu adzakhala ndi moyo pamaso panu, ndipo omwe okuzungulirani adzasangalatsidwa. Yesani ndipo muphunzira kaye kuti ndi zitsamba ziti zomwe ndizabwino kwa tsitsi.

Nkhani Yosangalatsa