Anthu ambiri amadziwa kuti chigoba chakunyumba cha tsitsi louma ndilabwino kwambiri kuposa chogulidwa. Mulibe mankhwala oyipa, utoto ndi zoteteza zomwe zingakulitse zovuta za tsitsi kale. Nthawi zambiri zotsatira za masks a tsitsi lowuma zimawonekera pambuyo pa ntchito 2-3, koma mwina sizingakhale zokwanira. Nthawi zambiri, maphunzirowa amakhala mwezi umodzi posankha njira imodzi.
Popewa, mutha kugwiritsa ntchito masks osiyana pamiyeso yonyowa, chifukwa cha ma brittle kapena ofooka, omwe amalimbikitsa masks okhala ndi mafuta, monga masamba ndi nyama. Zogulitsa zotere zimaphatikizapo mazira, kefir, mayonesi ndi ena. Komanso, chigoba cha tsitsi louma sichiyenera kukhala ndi vodika kapena mandimu, popeza zimayambitsa zingwezo. Pamodzi ndi kugwiritsa ntchito zosakanikirana zoterezi, ndikulimbikitsidwa kuchita zolimbitsa thupi nthawi zonse.
Mayonesi kwa tsitsi
Mayonesi ndiwofala kwambiri, koma ambiri amadziwa kuchokera kumagwiritsidwe ntchito kuphika. M'malo mwake, amathanso kugwiritsidwa ntchito mwachangu kukonza ndi kuchiritsa tsitsi lomwe lakhudzidwa.
Zikuwoneka kuti, kodi chigoba cha tsitsi lowuma chimatha ndi mayonesi chingakhale chothandiza? Chowonadi ndi chakuti chimakhala ndi mafuta a masamba, yoliza ya dzira, viniga ndi mpiru. Ndipo izi, ndizothandiza kwambiri komanso ndizothandiza pakupanga tsitsi: viniga ndi mpiru zimathetsa zovuta, dzira yolk - imapereka voliyumu, ndipo mafuta - amathandizira ndikuthandizira. Ndiye chifukwa chake zonenepa zamafuta za "msuzi wa mazira" ndizothandiza kwambiri kuzingwe zoonda, zopanda moyo komanso zotsika.
Pampikisano ndi mayonesi omwe amapangidwa ndi nyumba, popeza amakhala ndi zosakaniza zachilengedwe zokha, koma mutha kuyesanso kugula ngati mulibe nthawi yokwanira yophika yodziyimira nokha.
Ndikofunikira kuphunzira kapangidwe ka kukhalapo kwa zoteteza ndi utoto. Muzochitika zomwe izi sizinakwaniritsidwe, chigoba cha tsitsi cha mayonesi sichilandiridwanso bwino, nthawi zambiri sizinabweretse zotsatira.
Maski a tsitsi lowuma komanso lowuma kwambiri
Kunyumba, mutha kukonzekera mosavuta chigoba cha tsitsi lowongoka. Popeza ma curls omwe adapangidwa utoto pakuwunikira amafotokozedwanso zambiri, atsikana atagwiritsa ntchito njirayi amakumana ndi tsitsi louma. Komabe, ngakhale zingwe zowonongeka kwambiri zimathandizira kubwezeretsa chigoba cha tsitsi kuchokera ku mayonesi ndi yogurt.
- Kuphika, mudzafunika dzira limodzi loyera ndi theka kapu ya mayonesi ndi yogati popanda zowonjezera. Choyamba, ndikani mapuloteni mu thovu, kenako ndikuphatikiza pang'onopang'ono ndi "msuzi wa mazira" ndi yogurt. Zotsatira zosakanikirana zimagwiritsidwa ntchito pa ma curls, kuphatikizapo scalp, ndikutsuka pambuyo theka la ola. Chonde dziwani kuti ndikwabwino kutsuka tsitsi loterolo la tsitsi labwino kuti musatenge zomata.
- Chigoba cha tsitsi louma kwambiri chingakuthandizeni kuti muchepetse mphete: supuni 1 ya mayonesi imaphatikizidwa ndi supuni ziwiri za tchizi chinyumba (makamaka mafuta). Pokonzekera, muyenera kuwonjezera mkaka pang'ono kuti mupange homogeneous, osati wandiweyani.
- Chosavuta chosavuta komanso chotsika mtengo cha tsitsi louma chitha kukonzedwa motere: 3 yolks imagwera kapu ya mayonesi yopanga tokha, yosakanizika bwino. Iyenera kuyikidwa palitali yonse, makamaka pakhungu. Ntchito tikulimbikitsidwa kuti aziyenda ndi kutikita minofu. Zoyenerera bwino ngati chisamaliro cha tsitsi nthawi yachisanu.
- Oyang'anira amoyo enieni amakhala maski a tsitsi lowunikidwa ndi kefir ndi mayonesi. Kuti muwakonzekere, muyenera kusakaniza supuni ziwiri za kefir ndi "msuzi wa mazira" ochepa, kenako onjezerani mafuta ofanana masamba. Ngati mungafune, mafuta a masamba akhoza kusinthidwa ndi ena, oyenera inu. Ndipo kuti chigoba cha tsitsi louma sichisiye fungo losasangalatsa, mutha kuwonjezera madontho ochepa amafuta anu omwe mumawakonda pa osakaniza. Ikagwiritsidwa ntchito, zamkati ziyenera kugawidwa pazingwe zonse, ndipo osakaniza akhoza kutsukidwa osapitirira ola limodzi.
- Kukonzekera chigoba cha tsitsi louma kwambiri, ndikofunikira kutenga: supuni 1 ya mayonesi, 2 yolks, supuni ya uchi, 2 masamba akuluakulu a adyo (osadulidwa), supuni ziwiri za mafuta a burdock. Zosakaniza zonse zimaphatikizidwa, ndipo kuzimiririka kumayikidwa pazingwe. Onetsetsani kuti mwakulunga tsitsi ndi chipewa cha pulasitiki kapena mpango. Muyenera kusunga ichi kwa ola limodzi, kenako nadzatsuka ndi shampoo yofatsa.
- Ochedwa: pali masks a tsitsi lowuma popanda kukonzekera: ikani mayonesi pa curls ndikugawa pamodzi kutalika konse. Kuti musamavutike, mutha kugwiritsa ntchito scallop. Kenako valani chipewa cha pulasitiki. Kugwiritsa ntchito koteroko kumatha kusungidwa kwanthawi yayitali, ndipo tikulimbikitsidwa kusiya usiku.
- Njira yabwino kwambiri yothanirana ndi maupangiri opanda moyo, imatha kuphatikizira mayonesi opanga tokha ndi mapeyala. Dulani bwino kwambiri ndikusakaniza ndi mayonesi. Kenako osakaniza umayikidwa pazingwe zosambitsidwa. Muzimutsuka osakaniza ndi theka la ola pogwiritsa ntchito zitsamba. Mwa njira, iyi ndi imodzi mwamasuku owerengeka oti tsitsi lowuma limatha ndi kuwonjezera kwa "msuzi wa mazira", womwe umayikidwa kutsuka tsitsi.
- Imabwezeretsa ndikuwonjezera kuwala kwa chigoba cha tsitsi louma ndi mafuta ofunikira ndi mayonesi. Kwa izi, madontho 5-7 a mafuta ofunikira a mandarin ndi rosemary amasakanikirana, supuni zitatu za mayonesi. Kusakaniza kumayikidwa ku mizu ya ma curls, ndikugawa pamutu ponse. Ndemanga za imayilo ya mayonesiyi zimakhala ndi zabwino kwambiri, popeza kuphatikiza kuwonetseredwa mwachindunji, fungo limapangitsanso malingaliro abwino.
Mawonekedwe a nsonga za tsitsi ndi zotsatira zake zowuma
Kusamalira tsitsi kwa akazi ambiri kumakhala kokwanira pochita khungu ndi tsitsi lanu pazakudya. Komabe, koposa zonse, malekezero a tsitsi amafunikira zakudya zowonjezera ndi hydration. Ndipo kupendekera kwakutali, kuyenera kuthandizidwa kwambiri pakuthandizidwa komanso kupewa. Pa mizu, tsitsili silimalembedwa mafuta oteteza, mafuta a pakhungu otulutsidwa ndi zotupa za sebaceous pakhungu, chifukwa chomwe amafunika kuyanika.
Kuuma kwa nsonga ndi chifukwa chachikulu cha kusokonekera kwawo ndikuwoloka. Amakhala ndi mawonekedwe okonzedwa, amawoneka opusa komanso opanda moyo, zomwe zimakakamiza azimayi kuti azidula mosalekeza komanso zimapangitsa kuti zikhale zosatheka kukula ma curls atali, athanzi.
Malangizo: Tsitsi louma limapezeka nthawi zambiri mwa akazi omwe ali ndi tsitsi loonda komanso lalifupi, motero ayenera kugwiritsa ntchito mankhwala oyenerera mwakuthupi pofuna kupewa.
Malamulo onse ogwiritsira ntchito masks a tsitsi kumatha
Mukamagwiritsa ntchito masks opangidwa ndi anthu, muyenera kutsatira zotsatirazi:
- khalani ndi njirayi katatu pa sabata, ndikumupangira malangizo owonongeka tsiku lililonse ndi owuma.
- gwiritsani ntchito chigoba musanatsuke tsitsi lanu
- tsitsi lopaka mafuta, ikani zotumphukira kumapeto kwake, ndipo tsitsi lowuma, liikeni pakati kapena kutalika konse kwa zingwezo,
- kuti mupange mphamvu pa chigoba, kukulani tsitsi ndi kumamatira filimu ndikukhomerera ndi thaulo la terry pamwamba,
- osatuluka panja kwa ola limodzi ukatha njirayi.
- ikani maski ndi zala zanu popanda kugwiritsa ntchito maburashi ndi zisa, kuti musavulaze malekezero ena.
Maphikidwe a Mask
Masks opangira tokha maume owuma tsitsi ayenera kukhala opatsa thanzi, okhazikika komanso opatsa mphamvu. Monga zosakaniza, amagwiritsa ntchito zinthu zamkaka zopaka, uchi, mafuta amasamba, masamba opukusa bwino komanso zipatso zamadzimadzi, ndi dzira la mazira, zomwe zimateteza, zimapereka michere komanso kupewa kutayika kwa chinyontho. Kuphatikiza pa kugwiritsira ntchito maski, ndikofunika kutsuka tsitsi louma pang'ono ndi madzi amchere kapena decoctions azitsamba azitsamba mutatha kusamba.
Zofunika: Mukamagwiritsa ntchito masks opanga mankhwala othandizira nsonga zouma, zotsatira zake sizikuwoneka mwachangu ngati zodzoladzola zogulira, koma zimakhalapo kwanthawi yayitali.
Maski okhala ndi mafuta odzola
Zabwino kwambiri kwa tsitsili ndi ma castor, coconut, burdock, sea buckthorn, maolivi, almond ndi mafuta opendekeka.
Mafuta osankhidwa amayenera kuwotchera madzi osamba ndikuthira mafuta kumapeto kwa tsitsili. Kenako wokutani ndi pulasitiki wokutira ndikukulunga kumtunda ndi thaulo kapena kukulunga mu flagella ndikulunga ndi zojambulazo. Mukatsuka tsitsi lanu, ndikofunikira kuti muzitsuka tsitsi lanu ndi msuzi wa nettle kapena madzi acidified ndi mandimu.
Mafuta odzola am'magazi a tsitsi amatha kugwiritsidwanso ntchito popanda kusaka. Pankhaniyi, ndikofunikira kupera madontho ochepa amafuta osankhidwa m'manja mwanu ndikugawa wogawana paupangiri.
Maski okhala ndi yolk ndi madzi a anyezi
Zopangidwa:
Dzira yolk - 1 pc.
Anyezi madzi - 15 ml
Mafuta aliwonse azamasamba - 15 ml
Wokondedwa - 10 g
Kugwiritsa:
Preheat uchi ndi mafuta pang'ono, kuwonjezera zakumenyedwa yolk ndi msuzi watsopano wa anyezi watsopano. Muziganiza mpaka yosalala. Ikani osakaniza kumapeto owonongeka a tsitsi, zilowerere kwa mphindi 20. Sambani tsitsi lanu bwino ndi shampu kangapo, pamapeto kuti muzitsuka fungo losasangalatsa, muzitsuka ndi madzi ndi mandimu, viniga ya apulo kapena mafuta ofunikira.
Kuphika kwa Vitamini
Zopangidwa:
Mafuta a Burdock - 2 tbsp. l
Yks - 1 pc.
Kukonzekera kwa mankhwala "Aevit" - 2 makapisozi
Kugwiritsa:
Phatikizani mafuta a burdock ndi yolk wokwapulidwa ndikuwonjezera zomwe zili m'mapilogalamu. Gawani malangizo omwe tsitsi limakupangitsani ndikupaka pakhungu, insulin. Zilowerere kwa theka la ola, ndikuchotsa ndi madzi pogwiritsa ntchito shampoo ya tsitsi lowonongeka.
Chophimba kumowa
Zopangidwa:
Zingaliro zap hop - 1 tbsp. l
Mizu ya burdock ndi dambo losautsa - 1 tbsp. l
Mowa - 200 ml
Kugwiritsa:
Pogaya youma zamasamba zopangira, kusakaniza, malo mu thermos ndi kutsanulira kapu yamoto wozizira. Siyani kwa maola awiri kuti mufotokozere, tsitsa ndikusintha tsitsi louma.
Masamba opatsa thanzi
Zopangidwa:
Uchi - 1 tsp.
Aloe - 1 tsamba
Ndimu - ½ ma PC.
Mafuta wowawasa zonona - 60 g
Kugwiritsa:
Finyani madzi kuchokera ku tsamba la aloe ndi theka ndimu, onjezani uchi wochepa ndi mchere wowawasa, sakanizani bwino. Ikani kusakaniza kumalekezero a tsitsi kwa mphindi 20-30, kukulunga ndi filimu yomata ndi chopukutira. Kenako muzisamba ndi shampu.
Maski ndi mayonesi
Zopangidwa:
Mayonesi - 25 g
Yks - 1 pc.
Garlic - 2 cloves
Mafuta uchi - 10 g
Kugwiritsa:
Pogaya cloves wa adyo, sakanizani ndi zosakaniza zina zonse. Gawani malembedwewo kumapeto a tsitsi, imirirani kwa mphindi 30 mpaka 40 ndipo muzitsuka ndi shampu. Mapeto, muzimutsuka ndi mankhwala azitsamba. Kwa tsitsi lakuda, broths a chamomile kapena linden ndi oyenera, ndipo tsitsi lakuda - makungwa a oak kapena sage. Pa chigoba ichi, ndikwabwino kutenga mayonesi wopangidwa ndi nyumba kapena mayonesi wokhala ndi mafuta osachepera 60%.
Maski okhala ndi mkaka wokhathamira
Mkaka wowawasa, mkaka wowawasa kapena kefir wokhala ndi mafuta ochulukirapo mpaka 40 ° C, ndiye opaka m'mizu ya tsitsi, zilowerereni m'litali lonse la zingwezo, mukuthira mafuta kumapeto. Pukuta tsitsi ndi filimu yokakamira ndikukulunga ndi thaulo. Zilowerere kwa mphindi 30, kenako ndikugwiritsanso ntchito zomwe mwasankhazo kuzika mizu ndikupanga kupepuka kwa scalp. Sambani pakatha mphindi 10.
Chovala cha Strawberry
Zopangidwa:
Strawberry - 12-15 zipatso
Mafuta a Azitona - 30 ml
Yks - 1 pc.
Kugwiritsa:
Chitani zipatso zatsopano mu mbatata zosenda, onjezani za yolk ndi mafuta a maolivi, sakanizani bwino mpaka osalala. Gawani tsitsi. Pambuyo pa mphindi 20-30, tsukani tsitsi lanu.
Momwe mungapewere tsitsi lowuma
Kusamalira tsitsi koyenera komanso koyenera kuphatikiza ndi masks opukutira ndi opatsa thanzi kumalimbitsa mawonekedwe awo, kukhuta ndi michere, kupereka mawonekedwe abwino ndikusunga kukongola kwachilengedwe.
Popewa malangizo owuma:
- chepetsani mphamvu yamafuta pamutu, kupewa kutayirira ndi tsitsi lokhazikika ndi mpweya wotentha, kupindika chitsulo, kusinja ndi zida zina zofananira,
- kudula mathero miyezi iwiri iliyonse,
- osagwiritsa ntchito zinthu zomwe zimakhala ndi zakumwa zoledzeretsa pokonza tsitsi,
- sambani tsitsi lanu osaposa katatu pa sabata pogwiritsa ntchito shampoos zonona, zoziziritsa kukhosi ndi zoziziritsa kukhosi,
- ngati kuli kotheka, lembani tsitsi, sankhani zotsalira kuchokera ku masoka (masamba akuda a tiyi, henna, basma),
- Valani zipewa mutakhala mumphepo, chisanu, mvula, dzuwa lotseguka,
- mu zakudya mazira, nsomba zamafuta ochepa ndi nyama, chimanga, mtedza, masamba atsopano, zitsamba, zipatso, mavitamini ndi michere yambiri yofunikira tsitsi.
Phatikizani tsitsi lanu ndi zisa zamatabwa ndi ma clove osowa.
Mfundo zofunikira mukamagwiritsa ntchito chigoba
- Maski a mayonesi ataphika, amayenera kugawidwa pamodzi ndi kutalika konse kwa zingwe.
- Sanjani bwino tsitsi lanu. Amakhala osakhazikika, owuma koyamba, akalandira zakudya zochepa ndikukhala ndi njala.
- Kuti mutu ukhale wotchuka, mutu uyenera kuzikongoletsa ndi polyethylene ndi thaulo la terry.
- Sungani chigoba kwa mphindi 40.
- Kuti muchotse chigoba cha mayonesi, muyenera kugwiritsa ntchito madzi okha, koma osatentha. Kupanda kutero, zosakaniza zidzangodzaza ndipo nthawi yayitali imayenera kutulutsa zotsalira kuchokera kumutu. Kuphatikiza apo, madzi ozizira pawokha ndi abwino kwa tsitsi ndi scalp. Ndikwabwinonso kutsuka tsitsi lanu osati ndi shampoo, koma ndi mankhwala a tsitsi, kokha popanda silicone. Gwiritsani ntchito siziyenera kutaya kuchuluka kwake.
- Ndikwabwino kugwiritsa ntchito shampu pokhapokha ngati chovala cha mayonesi, komanso chotsuka. Izi zichotsa kununkhira kosasangalatsa kwambiri. Kuphatikiza apo, chida choterechi chithandiza kutsuka tsitsi lomwe silitsukidwa bwino pambuyo pa mayonesi, apo ayi amangokhala onenepa komanso kusiya kukopa.
- Ndikwabwino kugwiritsa ntchito chigoba chokhazikitsidwa ndi mayonesi 2 kawiri pa sabata, ndiye kuti ma curls adzawala ndi mphamvu yatsopano, kukongola ndi mawonekedwe.
Masks odziwika
Choyamba, konzani mayonesi wopanga tokha. Mudzafunika dzira, viniga, mafuta a azitona, mandimu, shuga, mchere kuti mulawe. Mu chosakanizira, kumenya yolk, kuwonjezera theka la supuni ya mchere, shuga yemweyo ndikupitilizabe kumenya. Thirani pang'ono pang'onopang'ono mosakaniza theka la mafuta a maolivi. Msuzi wa mayonesi uli wokonzeka. Ikatha kuuma, onjezani ndi supuni ya viniga kapena mandimu. Ngati mpiru ukuwonjezeredwa ndi mayonesi, ndiye kuti imathandizira kukula kwa tsitsi. Chofunikira pakupanga mayonesi opanga tokha ndi kusakaniza zosakaniza pang'onopang'ono komanso mosasinthika kuti apange emulsion.
Choyeneracho chikuyenera kupaka utali wonse wa tsitsi, kuvala chipewa chopangidwa ndi polyethylene, kukulunga thaulo lamiyala kuzungulira mutu wanu. Ndikofunika kuchita njirayi usiku, ndiye kuti zitheka kupeza phindu. Ndipo m'mawa muzitsuka chigoba ndi shampu.
- Kwa opanda moyo, ataya mphamvu, ma curls okongoletsedwa
Tengani 200 magalamu a mayonesi opanga tokha, kudula m'magawo a avocado apadera. Sakanizani zonse bwino, gwiritsani ntchito mankhwalawo pama curls oyera komanso owuma pang'ono. Pambuyo pa theka la ola, chigoba chizichapidwa ndikuthira mankhwala ofunda.
Popanga chigoba chotsitsimula ndi avocado, chitha kugwiritsidwa ntchito ngati chipatso chomwecho, chophikidwa pa grater yabwino kapena mafuta a avocado. Ngati chipatso chokha chikugwiritsidwa ntchito, ndiye kuti tsitsi limakhala lovuta kulitsuka. Kuphimba kwa tsitsi la mayonesi ndi avocado kumatsitsimutsa zovuta zomwe zatopa ndipo zitha kugwiritsidwa ntchito ngati pali zochitika zadzidzidzi pomwe tsitsi limangofunika kupereka mwachangu komanso mawonekedwe okongola. Chigoba chimatsukidwa ndimadzi ozizira ndi shampu, ndibwino kubwereza njirayi kangapo.
Ngati musakaniza msuzi wa mayonesi ndi mafuta ofunikira a rosemary ndi tangerine, mumapeza chigoba chabwino chobwezeretsa. Zomwe mukusowa ndi supuni 4 za mayonesi ndi madontho 5 amafuta. Chochita chimayikidwa pamizu kwa mphindi 40, kenako kuchotsedwa.
- Kuyambira
Kuti muteteze ma curls anu kuti asatayike kwambiri, mutha kuchita izi pang'onopang'ono usiku. Supuni ya mayonesi wosakanizidwa ndi yolk ya dzira, awiri a adyo, supuni ya uchi ndi theka la supuni ya mafuta a masamba. Sungani zosakaniza, kupatula adyo. Pokhapokha pindikirani adyo ndikuwonjezera pazosakaniza. Chigoba choterocho chizikulungika pachikuto ndi kutikita minofu. M'mawa, tsitsani tsitsi bwino ndi shampu, ikani mawonekedwe.
- Mayonesi uchi kuchira maski
Mu mayonesi, onjezani supuni ya uchi ndi supuni zochepa za aloe. Izi zimayenera kugawidwa patsitsi, makamaka kuzikanda kumizu. Ndiye kusiya kwa ola limodzi ndi theka ndikutsuka. Uchi udzakhala ndi mphamvu yobwezeretsa ma curls opanda moyo, ndipo msuzi wa aloe udzawanyowetsa bwino.
Ubwino wa Tsitsi
Phindu la mayonesi pa tsitsi ndi chifukwa chake limapangidwa:
- dzira momwe muli mavitamini A, PP, D ndi gulu B, amalimbitsa mababu, amapukutitsa khungu, ndikuwapatsanso zowoneka bwino ndodo za tsitsi,
- mafuta a mpendadzuwa yokhala ndi kuchuluka kwa mavitamini E, kudyetsa ma follicles, kuteteza zingwe ku radiation ya ultraviolet ndikubwezeretsa kapangidwe kake,
- mpiru yomwe ili ndi mafuta, Vitamini PP ndi mafuta ofunikira, imathandizira kukula kwa tsitsi, imachepetsa kubisala kwa zotupa za sebaceous ndikuthira khungu
- viniga chifukwa cha zidulo za chakudya, chimatsuka bwino ma curls ndikutsuka ma keratin, chifukwa chake, zingwezo zimakhala zofewa, zowala komanso zomvera.
Mayonesi payokha ndi chigoba cha tsitsi, pogwiritsa ntchito momwe mungawalimbikitsire ndikupangitsa kuti azikula, komanso kuwapanga kukhala osalala, owonjezera komanso owala.
Kodi mayonesi ndi uti?
Kodi mungasankhe bwanji mayonesi omwe amachiritsa ma curls, koma osawapweteka? Kugula malonda abwino sikophweka.
Opanga ambiri amawonjezera makemikolo ambiri ku msuzi, womwe umawonjezera moyo wa alumali, komanso "kusintha" kukoma kwake.
Ngati muphunzira zilembo za "zaluso zapamwamba", ndiye kuti simungapeze zogulitsa zolemba zapamwamba. Mayonesi uyu sayenera kudyedwa kapena kugwiritsa ntchito tsitsi.
Pogula msuzi, muyenera kulabadira mfundo izi:
- mafuta ake ayenera kukhala osachepera 80%,
- Kuphatikizikako kungaphatikizidwe ndi mafuta a masamba, ufa wa mazira, acetic acid, mpiru, komanso ufa wa mkaka, wowuma, madzi, mapuloteni a soya ndi ufa wochepa kwambiri,
- mankhwala omwe ali ndi mafuta a haidrojeni, ma emulsifera, mankhwala osungira, othandizira kununkhira ndi "chemistry" ina ayenera kupewedwa.
Zothandiza kwambiri Mayonnaise amawonedwa kuti amachokera ku mafuta a maolivi oyambirira. Mafuta awa ali ndi zinthu zofunika kwambiri kuposa mafuta a mpendadzuwa. Koma chifukwa cha mtengo, opanga samawonjezera mu mawonekedwe ake oyenera kapena sagwiritsa ntchito zinthu zapamwamba kwambiri.
Njira yokhayo yopezera mayonesi wabwino ndikupanga nokha. Pankhaniyi, mutha kukhala otsimikiza 100% kapangidwe kake ndi mawonekedwe ake.
Kodi kuphika nokha?
Zosakaniza
- yolk 1 dzira la nkhuku (kutentha kwa chipinda),
- mpiru - 0,5 supuni yaying'ono
- chidutswa cha mchere ndi shuga,
- 100 ml yamafuta az masamba,
- mandimu - supuni 0,5.
Kuphika:
- Menyani yolk ndi mpiru, shuga ndi mchere ndi whisk.
- Osayima kuti mugwire ntchito ndi whisk, thirani mafuta pang'ono.
- Mkuluyo ukalandira kusasinthasintha wowawasa, onjezerani mandimu kwa iye ndi whisk kwakanthawi - mayonesi ayenera kuyatsa pang'ono.
Malonda oterowo amatha kusungidwa mufiriji mu chidebe cha mpweya wosaposa masiku 7.
Onerani kanema wopangira mayonesi wopanga tokha
Utoto wa Schwarzkopf ndi wabwino chifukwa amagwiritsidwa ntchito kwambiri pamalo ogwirira ntchito. Chifukwa chake, zotsatira zake zidzakhala zodziwikiratu. Werengani ndemanga pa schwarzkopf utoto wabwino wa tsitsi la mousse.
Funso loti ngati ndizotheka kugwiritsa ntchito utoto wamba kupaka utoto wamaso sikungathandize; Dziwani chifukwa chake simungathe kudaya nsidze zanu ndi utoto wa tsitsi pano.
Kugwiritsa
Masks a mayonesi amagwiritsidwa ntchito malinga ndi izi:
- Ma curls owuma amatsitsidwa. Zatsopano zomwe zakonzedwa zimasunthira mizu. Tsitsi likayamba kukhala mafuta, ndiye kuti simukufunika kukonzanso khungu - ingoyikani phala kutalikirana.
- Chigoba chimagawidwa pamakola onse mothandizidwa ndi chisa chaching'ono.
- Tsitsi lokutidwa ndi filimu komanso thaulo.
- Pambuyo pa mphindi 30 mpaka 40, kaphatikizidwe kamatsukidwa koyamba ndi madzi ozizira, chachiwiri - kutentha ndi shampu.
Njira zoyenera - 1 pa sabata kwa miyezi 1.5-2. Ndi tsitsi lowonongeka kwambiri, mafutawo amatha kuwonjezeredwa mpaka katatu.
Musanayambe gawoli, ndikofunikira kuyesa kuyesa - yikani chigoba chaching'ono pakhungu kumbuyo kwa khutu ndikutsatira zomwe zimachitika.
Kutengera zowonjezera zina Pogwiritsa ntchito zinthu za mayonesi, mutha kuthana ndi mavuto osiyanasiyana a tsitsi.
Kukonzekera: Sakanizani supuni zazikulu 4 za mayonesi, supuni 1 yaying'ono ya mpiru ndi 1 clove wa adyo (minced). Nthawi ndi mphindi 40.
Maski imalimbikitsa kutuluka kwa magazi, kuti mababu apeze michere yambiri ndipo ma curls amakula mwachangu.
Kuwona ndemanga, Mphamvu ya mpiru-mayonesi imatha kuwonekera mu miyezi ingapo - tsitsi lalifupi kwambiri limatuluka. Zoyipa zazikulu za mask zimayaka nthawi yogwiritsidwa ntchito komanso fungo linalake.
Kwa tsitsi louma
Pofinyira tsitsi lalitali lingagwiritsidwe ntchito mayonesi. Iyenera kuyikidwa kwa maola 12.
Atsikana omwe ayesa chida chotere, zindikirani kuti pambuyo pake zingwezo zimakhala zofewa komanso zonyezimira. Koma azimayi ena amati mayonesi samachapira bwino ndipo amapangitsa tsitsi kukhala lambiri.
Pazigawo zomata
Kuphika: mu supuni zazikulu zitatu za mayonesi, onjezerani madontho 5 amafuta ofunikira a lalanje ndi rosemary. Nthawi ndi mphindi 40.
Tatha kuwunikiranso ndemanga, titha kunena kuti mayonesi sangathe kuthana ndi zigawo zomwe akudula. Koma kugwiritsa ntchito chigoba chokhazikika kumatha kukonza tsitsi.
Kuchapa utoto
Kuphika: Supuni 4 za mayonesi ziyenera kusakanikirana bwino ndi mandimu 0,5 ndi supuni yaying'ono ya uchi wamadzimadzi. Nthawi - 1 ora. Kutalika kocheperako pakati pa njira ndi masiku awiri.
Malingaliro a atsikana onga chigoba chotere amabwera kuti iye Amakulolani kuti muzingochotsa utoto pang'onopang'ono kuchokera tsitsi lanu - ndi ma toni 0,5 nthawi. Kuchotsa kwake ndi kuwuma kwa ma curls, koma kutsuka kwa mankhwala kumachitika mopitiliraukali.
Kuti mumvetse
Kuphika: Supuni 3-4 za mayonesi ziyenera kutenthedwa ndi kusamba ndikuthandizira ndi supuni ya mafuta a mandala. Nthawi yowonekera ndi maola atatu.
Mphamvu yowala yazinthu izi pang'ono - matani 0,25-0,5 pa tsitsi lachilengedwe. Amayi okhala ndi ma curls akuda kwambiri sazindikira kusintha konse.
Kodi muyenera kusunga zochuluka motani?
Nthawi yowonetsedwa kwa masks ndi mayonesi imatengera kapangidwe kawo, cholinga chogwiritsira ntchito ndi tsitsi:
- ngati misa acid ndi / kapena mpiru, ndiye mphindi 20-30 zokwanira
- zopatsa thanzi ndalama ziyenera kutsalira 40-60 Mphindi,
- kumveketsa bwino ma curls adzafunika Maola 2-3,
- monocomponent chigoba cha mayonesi chitha kugwiritsidwa ntchito usiku wonse.
Chowopsa champhamvu, kutsina ndi zina zomveka zosasangalatsa ndi chifukwa choyimitsira ndalamayo ndikusambitsa mankhwala nthawi yomweyo.
Natalya. Nthawi yoyamba yomwe ndinkagwiritsa ntchito chigoba cha mayonesi ndi mazira pamizu ndi kutalika konse. Pambuyo pakusamba, tsitsili lidawoneka ngati mafuta. Nthawi yachiwiri inangomaliza malekezero okha. Ndidakonda zotsatira - adakhala ofewa komanso osalala.
Anna Ndidayika mayonesi kwa ola limodzi. Mosasamba bwino - adatenga phala. Tsitsi linali litakulungika kwambiri ndipo limawoneka kuti likugwera kwambiri.
Svetlana. Pambuyo ma spoti angapo, tsitsili lidasandulika udzu. Mnzanu akulangizidwa kuti azitha kuyamwa mayonesi kawiri pa sabata usiku wonse. Moona mtima, ndinakaikira zothandiza, koma zotsatira zake zidandidabwitsa - Tsitsi lidayamba kukhala losalala komanso lofiirira.
Tatyana. Ndimakonda masks a mayonesi - tsitsi pambuyo pawo ndi lofewa, lonyezimira komanso losavuta kuphatikiza. Zitsukeni, inde, sizophweka, koma zotsatira zake zimakhala zoyenera kuzunzidwa.
Nick. Njira za mayonesi, ogulitsa tirigu ndi ma yolk akundilondola. Tsitsi litatha kukhala lamoyo.
Masks a mayonesi ndi chida chabwino kwambiri chomwe mungalimbikitse ma curls, komanso kuwapanga kukhala osalala, owala komanso osasunthika. Ndizabwino kwambiri kwa eni tsitsi lowuma ndi lowonongeka.
Koma kuti muthe kupeza zotsimikizika zabwino, muyenera kugwiritsa ntchito zigawo zapamwamba zokha.
Mayonesi wapabanja
Mayonesi wopanga tokha angagwiritsidwe ntchito ngati chida chodziyimira pawokha. Chachikulu ndikugwiritsa ntchito zinthu zatsopano pakupanga kwake. Chinsinsi ndichosavuta.
Zosakaniza: 1 dzira, 5 g mchere, 10 g shuga, mpiru wouma, 500 ml ya mafuta a masamba, 1 tbsp. viniga, supuni 1 mandimu.
- Ikani zosakaniza mu blender ndikuyenda mosamala.
- Kenako, kupitiriza whisk, pang'onopang'ono kutsanulira mafuta masamba.
- Akasakaniza kusakaniza, ikani supuni ya viniga kapena mandimu.
- Mutha kuyika zotsalazo ngati chigoba chopangidwa mwaluso, kapena gwiritsani ntchito maphikidwe ena.
Kubwezeretsa tsitsi lofooka
Chigoba chinanso, pomwe mayonesi ndiye chinthu chachikulu, chimalimbikitsidwa kuti tsitsi lowonda komanso lowonongeka.
Zosakaniza: 60 magalamu a mayonesi, 20 magalamu a mafuta a castor, kuchuluka kofanana kwa uchi ndi yolk ya dzira.
Momwe mungaphikire ndikugwiritsa ntchito:
- Sakanizani zonse.
- Ikani chigoba kuti muume tsitsi, kuphimba ndi thaulo ndikusunga kwa theka la ola.
- Pambuyo pa nthawi yoikidwayo, muzitsuka chigoba ndi madzi ofunda.
Ndi sitiroberi zamtchire
Kuphatikizidwa kwa mayonesi kumaphatikiza bwino ndi zosiyanasiyana zomerazo. Mwachitsanzo, nthawi yayitali kwambiri pakati pa Asilavo ndi azimayi ena aku Europe amawoneka ngati chophimba chotchuka ndi sitiroberi.
Zosakaniza: 10 sitiroberi, 1 tbsp mayonesi.
- Pangani sitiroberi puree, kuwonjezera mayonesi.
- Ikani chigoba kuti muyeretse, kusowetsa tsitsi, ndikupukusira pakhungu, ndikuthira thaulo.
- Kukutira kotero kumachitika osaposa mphindi 20.
Kwa tsitsi louma, chigoba cha nthochi ndi chabwino.
Zosakaniza: 1 nthochi, 60 - 100 magalamu a mayonesi ndi 30 magalamu a mafuta a azitona.
Kukonzekera ndi kugwiritsa ntchito:
- Pangani mbatata zosenda kuchokera ku nthochi imodzi, kuwonjezera mayonesi ndi mafuta a maolivi.
- Kusakaniza kumeneku sikungalimbitse tsitsi lanu: mayonesi kuphatikiza ndi nthochi kumakhudza bwino kubwezeretsanso kowala kwathanzi.
Pansipa pali zonse zofunikira za mayonesi ndi zina zambiri! Timawerenga nkhaniyi kuti tidziwe.
Mayonesi paumoyo wa tsitsi si nthabwala!
Msuzi, wokondedwa ndi aliyense, sikuti amangowonjezera mbale zabwino, komanso njira yothandiza kwambiri yobwezeretsanso thanzi la tsitsi ndi khungu.
Chifukwa cha mayonesi omwe amachiritsa:
- yolk amathandiza ma curls kukhala ndi kuwala, kwathanzi,
- mafuta a masamba amalimbitsa mizu, amathandizira kuwonjezera voliyumu pothamanga kukula,
- mpiru imakhala ndi mphamvu yolimbikitsa pakukula,
- Viniga amafewetsa ma curls, amawapangitsa kukhala okongola kwambiri komanso othinana.
Kodi kugwiritsa ntchito mayonesi ndi tsitsi ndi chiyani?
Chigoba chachikhalidwe chokhazikika pa mayonesi chimathandizira kuthetsa vuto louma, lophimba tsitsi ndi malekezero. Kuonjezera zosakaniza zina ndi chigoba kumatha kuthetsa vuto, kusintha kukula kwa tsitsi ndikuchotsa mavuto ena.
Zosakaniza zonse za mayonesi woyenera, mwanjira ina kapena zina, zimakhudza tsitsi. Mazira amachititsa tsitsi kukhala lofewa komanso silika. Mpiru imasintha magazi ndikuyenda bwino kwa tsitsi. Madzi a mandimu amapereka kuwala kwa tsitsi. Mafuta amathandizira komanso kulimbitsa tsitsi. Ichi ndichifukwa chake zosakaniza zabwino komanso zatsopano ndizofunikira kwambiri pakutchinga tsitsi.
Chinsinsi Cha Ma Mask Mayonesi
Kupanga mayonesi kunyumba sizitenga nthawi yambiri, pitani khama. Katundu wotere ndiwothandiza kwambiri pakudya komanso pakukonzekera masks malinga ndi mayonesi.
- Kuku yolk - 3 kuchuluka.
- Wouma (ufa) mpiru - 1 tbsp. l
- Mchere - 1 tbsp. l
- Mafuta ophikira
Maganizo amasiyanasiyana posankha mafuta omwe angagwiritse ntchito. Mutha kutenga mpendadzuwa. Koma mafuta azitona akhoza kukhala bwino. Ngati mayonesi adapangira tsitsi lokha, mutha kutenga mafuta aliwonse "kukongola" - kokonati, batala la sheya, pichesi kapena amondi. Kusakaniza koteroko sikungasungidwe kwa nthawi yayitali, chifukwa chake ndibwino kuchepetsa kuchuluka kwa zosakaniza ndikukonzekera mayonesi kuti musamangogwiritsa ntchito kamodzi.
Zosakaniza zonse ziyenera kumwedwa kuzizirira ndikumukwapula ndi chosakanizira. Kuphika kumatenga mphindi 10. Izi zimatha kuthira tsitsi ngati chigoba chotsalira, chimapangitsa tsitsilo kukhala lofewa komanso lonyowa. Zosakaniza zina zokhala ndi tsitsi zimatha kuwonjezeredwa. Ngati tsitsi ndi la mtundu wosakanizika, wamafuta kumizu ndi youma kumapeto, ndikofunikira kuyika chigoba kumapeto kwa tsitsi. Ndi khungu labwinobwino, litha kupakidwa tsitsi lonse.
Masks opatsa thanzi
- Maski ndi avocado. Idzatenga 3 tbsp. mayonesi ndi theka la peyala. Sakanizani zosakaniza ndikupaka utali wonse wa tsitsi kwa mphindi 30.
- Maski ndi nthochi. Idzatenga nthochi 1, 2 tbsp. mayonesi ndi supuni 1 mafuta a azitona. Sakanizani zonse ndikugwiritsa ntchito tsitsi kwa mphindi 20. Maski oterowo amapangitsa tsitsilo kukhala lofewa komanso lonyowa.
Maski a tsitsi lowuma komanso lophweka
Zosakaniza: mayonesi - 2 tbsp., Madzi a apulo - 1 tbsp., Mafuta (shea, kokonati, pichesi) - 1 tbsp. cocoa ufa - 1 tbsp. Sakanizani zosakaniza zonse ndikuyika pakhungu kwa mphindi 20.
Mukamachotsa masks onse malinga ndi mayonesi, simungathe kugwiritsa ntchito madzi otentha kuti chigoba sichitha. Muzimutsuka ndi madzi ozizira okhala ndi shampoo yambiri. Mutha kugwiritsa ntchito mafuta. Palibe fungo pa tsitsi mutagwiritsa ntchito chigoba chotere. Kugwiritsa ntchito masks a mayonesi nthawi ziwiri pa sabata kumatha kusintha tsitsi losalala komanso louma.
Kodi kugwiritsa ntchito masks a mayonesi ndi chiyani
Mayonesi amakhala ndi zosakaniza zomwe nthawi zambiri zimaphatikizidwa ndi masks a tsitsi lopangidwa tokha: dzira, mpiru, viniga, ndimu, mpendadzuwa, ndipo nthawi zina mafuta a azitona. Kuphatikiza apo, malonda awa ali ndi njira ziwiri zochizira:
- Mafuta ophikira masamba amafewetsa ndikutsitsa tsitsi lofooka kuchokera mkatimo, zomwe zimathandizira kwambiri kuti ntchito zawo zithe.
- Mafuta oyera ndi mbewa ya mpendadzuwa amapanga mtundu wamtundu woteteza pa tsitsi, womwe umawateteza ku zinthu zakunja: mphepo, mvula, matalala, kuwala kwa dzuwa, zinthu zamalonda, ndi zina zambiri.
- Chifukwa cha kutentha kwake, mpiru imasintha kayendedwe ka magazi mu scalp, potero kupewa kutayika ndikuwonetsetsa kukula kwa tsitsi latsopano.
- Viniga ndi dzira yolk zimathandizira kubwezeretsa moyenera acid-based, yomwe nthawi zambiri imasokonezedwa ndikutsuka ndi kupanga makongoletsedwe, komanso kupatsanso ma curls owonjezera voliyumu komanso kuwala kosangalatsa.
Lingaliro la cosmetologists
Akatswiri azolimbitsa thupi amatsimikizira zabwino za mayonesi ndipo amalola kuthekera kwa kugwiritsidwa ntchito kwake kukonza bwino mawonekedwe ndi mawonekedwe a ma curls. Komabe, ambiri a iwo amalangizira kugwiritsa ntchito chinthu chokhacho ngati chowonjezera pamasamba ndi zodzikongoletsera zaluso.
Mayonesi ndi moisturizer wabwino wa tsitsi lanu. Gwiritsani ntchito njira yachikhalidwe ya mayonesi, osati zakudya kapena kalori yochepa.
Yambani kupaka shampu tsitsi lanu, kenako supuni 1 ya mayonesi. Ikani chikwama cha pulasitiki pamutu panu kwa mphindi 20-30. Kenako shampu kachiwiri ndikukhala bwino.
Wopaka tsitsi, Beautician, ndi Wophunzitsa Kusamalira Tsitsi Rosa Digart
Yemwe mayonesi angasankhe
Mayonesi wopanga tokha, wophatikizira zinthu zachilengedwe zokha, ndiwofunikira kwambiri kusamalira tsitsi.
Ngati simukufuna kapena kuti mulibe mwayi wopanga mayonesi, gwiritsani ntchito chinthu chomwe chatha. Poterepa, yesani kusankha-kalori yayikulu (yokhala ndi mafuta ochulukirapo kuposa 55%) ndi mayonesi apamwamba (omwe ali ndi zotsika kwambiri za chitetezo, makomedwe ndi utoto).
Momwe mungagwiritsire ntchito mayonesi osalala
Njira yosavuta kugwiritsa ntchito mayonesi kukonza mkhalidwe wa ma curls ndikuwayika mu mawonekedwe ake oyera. Ndondomeko iyenera kuchitika pamutu wosasambitsidwa motere:
- Kuwaza ma curls ndi madzi ndikupukuta pang'ono ndi thaulo kuti ikhale yonyowa koma yosanyowa.
- Fotokozerani mayonesi kutalika konse, kuphatikiza mizu, ngati tsitsi lili louma, ndipo malekezero okha ngati atasakanizidwa.
Ma mayonesi osalala ali osavomerezeka kuti azitsukidwa ndi tsitsi lakumwa mafuta ambiri, chifukwa zinthu zake zama michere zimatha kuyambitsa kuchuluka kwa mafuta osaneneka.
- Sesa khungu lanu kwa mphindi 5-7, kenako sonkhanitsani tsitsi lanu pamutu ndikulipaka ndi kapu ya pulasitiki komanso nsalu yotentha.
- Pambuyo pakatha maola 1-2, muzitsuka ndi chigoba cha mayonesi ndi madzi ofunda ndi zothimbirira tsitsi. Popeza mayonesi amakhala ndi mafuta ambiri, zimatha kukhala zovuta kuti uchotse. Kuphatikiza apo, yankho lofooka la viniga m'madzi limatha kugwiritsidwa ntchito ngati chithandizo.
Kwa anthu omwe ali ndi mitundu yokhazikika komanso yosakanikirana ndi tsitsi, kupanga masks kuchokera ku mayonesi ndi okwanira 1 pa sabata, ndipo kwa anthu omwe ali ndi tsitsi lowuma chifukwa chofinya mobwerezabwereza, katatu pa sabata.
Kukula kwachangu
- Mayonesi - 1 chikho.
- Kucha Avocado - 1 ma PC.
Pogaya chipatso cha avocado bwino ndi blender ndikusakaniza ndi mayonesi. Gawani zosakaniza zotulukirazo kutsitsi lomwe kale limanyowa ndi madzi kotero kuti limakhala ndi zambiri pamizu kuposa pamalangizo. Zilowerere kwa theka la ora, ndikusamba tsitsi lanu ndi madzi ofunda.
Kuyambira
- Mayonesi - 1 tbsp. l
- Natural uchi uchi - 1 tbsp. l
- Mafuta a azitona - 2 tsp.
Phatikizani zosakaniza zonse, sakanizani bwino komanso wogawana pogawana zingwe ndi mano osowa. Pambuyo pa ola limodzi, muzitsuka tsitsi lanu mwachizolowezi. Maphunzirowa ali ndi machitidwe 8 oterowo (kutengera momwe mungagwiritsire ntchito mopitilira katatu pa sabata).
Chitsanzo chabwino cha kukonzekera ndi kugwiritsa ntchito chigoba china chomwe chimathandizira kukula ndikuletsa kuchepa kwa tsitsi chikuwonetsedwa mu kanema.
Anti dandruff
- Mayonesi - 1 tbsp. l
- Uchi wachilengedwe - 2 tsp.
- Mwatsopano adyo owaza msuzi - 1 tbsp. l
- Madzi a Aloe - 1 tbsp. l
Pambuyo posakaniza bwino, chigoba chochepa mkaka pang'ono pakusamba kwamadzi chimayikidwa pachiwopsezo. Pakatha mphindi 30 mpaka 40, amatsukidwa ndi madzi ofunda omwe amawonjezeredwa ndi shampu.
Kuti muchepetse fungo losasangalatsa la adyo, mutha kumaliza njirayi mwakutsuka tsitsi ndi mankhwala alionse azitsamba.
Zakudya zopatsa thanzi komanso hydration
- Mayonesi - 1 tbsp. l
- Dzira yolk - 1 pc.
- Uchi wachilengedwe wamadzimadzi - 1 tsp.
- Jojoba mafuta / almond / tirigu nyongolosi - 1 tsp.
Chigoba chotsatira chimayikidwa pakhungu ndi kufalikira pazingwe. Kenako pukutani mutu wanu ndi thaulo, ndipo mutatha mphindi 40-60, muzitsuka zotsalazo ndi madzi kutentha kwa chipinda.
- Mayonesi - 2 tbsp. l
- Chimanga kapena mafuta opaka - 1 tbsp. l
- Mbewu yowunda - 1 pc.
Ikani zosakaniza zonse mchidebe chimodzi, kumenya bwino ndi whisk kuti kusasinthasintha kirimu ndikugawana molingana ndi utali wonse wa tsitsi. Pambuyo pa theka la ola, tsukani chigoba ndi shampu.
- Mayonesi - 1 tbsp. l
- Mpiru - 1 tbsp. l
- Natural apple cider viniga - 1-2 tsp.
Ikani zosakaniza zowotchera kumizu basi, kenako ikani kumutu momwe mungathere. Pambuyo pa ola limodzi, nadzatsuka ndi zotchingira tsitsi loyera.
Maski oterowo samangoleketsa ma curls, komanso othandizira kukula kwawo.
Chifukwa kuwala
- Mayonesi - 3 tbsp. l
- Mwatsopano Finyani mandimu - 1 tbsp. l
- Mafuta a almond - 1 tbsp. l
Ikani zinthu zosakanikirana bwino kuti muchepetse tsitsi pang'ono, ndipo ngati kuli kotheka, ziwikeni kuti zithandizire kulowa kwa michere.
Pambuyo pa mphindi 20-30, tsukitsani chigoba ndi madzi ofunda omwe amawonjezeredwa ndi viniga pang'ono.
Kulimbitsa Mababu a Tsitsi
- Mayonesi - 1 tbsp. l
- Dzira yolk - 2 ma PC.
- Whey - 1-2 tsp.
- Yisiti ufa - 1 tsp.
- Batala - 1 tsp.
Choyamba, phatikizani yisiti mu seramu isanakonzedwe mu madzi osamba kuti mchere wokulirapo utapezeka. Kenako onjezerani zosakaniza zotsalira mkaka-yisiti, sakanizani bwino ndikugawa muzu kwa ola limodzi. Kumapeto kwa nthawi yowonekerayo, muzitsuka mutu ndi madzi ofunda ndi shampu.
Chithandizo cha magawano
- Mayonesi - 2 tsp.
- Mwatsopano Finyani mandimu - 2 tsp.
- Madzi anyezi - 2 tsp.
- Uchi wamadzimadzi achilengedwe - 2 tsp.
Phatikizani zosakaniza zonse ndikuzigwiritsa ntchito kumapeto kwa tsitsi kapena kutalika kwake lonse kubwezeretsa kwawo. Ngati ndalama sizili zokwanira - onjezani zinthu zambiri muyeso yomweyo.
Sungani chigoba kwa ola limodzi, ndiye kuti muzitsuka tsitsi lanu bwino ndi shampu ndi mafuta.
Pokana kuuma kwambiri komanso kuwonongeka
- Mayonesi - 1 chikho.
- Dzira laira - 3 ma PC.
Kusakanikirana kwa zosakaniza kumagwiritsidwa ntchito mokomera tsitsi kutsitsi ndikusuntha. Pambuyo pa theka la ola, tsukani tsitsi lanu ndi madzi ozizira ndi gawo lowerengeka la shampoo.
- Mayonesi - 4 tbsp. l
- Dzira yolk - 1 pc.
- Mafuta a kokonati - 2 tsp.
Zotsatira zosakanikirana zimayikidwa m'litali lonse la tsitsi, ndikusintha pang'ono pang'onopang'ono. Kenako kuvala chophimba chosambira, kukulani mutu wanu mu nsalu ndikudikirira ola limodzi. Tsuka chigoba ndi madzi ofunda ndi kutsuka tsitsi.
- Mayonesi - theka chikho.
- Yambitsani popanda zowonjezera - 1/4 chikho.
- Dzira La Chakudya - 1 pc.
Sakanizani zonse bwino mpaka misa yayikulu ikapangidwa ndikuyika pakhungu ndi tsitsi. Mutha kusunga mawonekedwewo kuyambira mphindi 40 mpaka ola limodzi, ndiye kuti muyenera kutsuka tsitsi lanu ndi shampu. Madzi ayenera kukhala ozizira, apo ayi dzira limatha kuwira pa tsitsi.
Maski ndi zotsatira zopweteka
- Mayonesi - 1 tbsp. l
- Curd 18% mafuta - 2 tbsp. l
- Mkaka - 1-2 tbsp. l
Choyamba muyenera kutentha mkaka, ndikusakaniza ndi kanyumba tchizi ndi mayonesi mpaka kukhazikika kosasintha. Sakanizani zosakaniza zokhoma ndi kupita 1 ora.
Nthawi ikadutsa, musathamangire kuchapa chofunda - chichepetsani ndi madzi ofunda, sonyetsani khungu lanu kwa mphindi 5 mpaka 10, kenako tsambitseni tsitsi lanu mwachizolowezi.
Utoto wochotsa
- Zilowerere magawo atatu a mkate wa rye wokhala ndi ziphuphu mu 1 chikho cha mayonesi ndikusiya kuyimirira patebulo pafupifupi maola awiri. Ndipo kuthira mazira awiri osamenyedwa ndipo muthiramo mafuta onse otsukira tsitsi. Pambuyo pa mphindi 45, muzitsuka tsitsi lanu ndi mafuta oyeretsera. Chitani njirayi katatu pa sabata mpaka tsitsi litapukutika.
- Muthanso kukonzekera utoto wopaka bwino mothandizidwa ndi mayonesi komanso zodzikongoletsera zaukadaulo, monga Zowonjezera Tsitsi Mafuta kuchokera ku L'Oreal Paris. Hafu ya kapu ya mayonesi adzafunika madontho pafupifupi 8 a chinthucho. Ikani mankhwala osakaniza bwino tsitsi tsiku lililonse, osakhalitsa theka la ola. Kenako muzimutsuka ndi madzi ofunda ndi shampu. Pambuyo pa masabata 1-2, mudzabwezeretsa tsitsi lakale.
Zoyipa ziti
Kugwiritsa ntchito mayonesi kunja sikovomerezeka m'milandu iwiri:
- kusalolera payekhapayekha,
- ziwengo
Mayonesi wachilengedwe, monga lamulo, samayambitsa mavuto, ngakhale atakhala nthawi yayitali pakhungu ndi tsitsi. Komabe, ngati zosakaniza zina zimaphatikizidwa ndi chigoba, samalani: ziwopsezo zimatha kuchitika. Chifukwa chake, musanagwiritse ntchito chinthu chotsirizidwa, onetsetsani kuti mwayesa pakhungu lakumaso kapena kumbuyo kwa khutu.
Maunikidwe a Ntchito
Gawo lofunikira kwambiri m'mbiri yanga panjira yobwezeretsa tsitsi, ndimaona ngati chigoba cha mayonesi! Kenako ndimatsuka tsitsi langa katatu pamlungu, koma nthawi iliyonse ndikapanga chigoba cha mayonesi malinga ndi izi:
• supuni ziwiri zitatu za mayonesi (ndinkagwiritsa ntchito Sloboda),
• 1 tbsp. supuni ya uchi
• 1 tbsp mafuta amoto
• 1 tbsp. l sea buckthorn mafuta,
Osakaniza anali kuwagwiritsa ntchito kumizu komanso kwa ola limodzi kapena awiri, ndipo nthawi zina amapaka chopaka cha mchere pamalowo, chifukwa chigoba chake ndimafuta kuti ma pores asavale. Kwa nthawi yayitaliyo (Meyi 16 - Ogasiti 16), tsitsili lidayamba kuwoneka bwino ndikukula.
Tsitsi la atsikana asanagwiritse ntchito mayonesi a mayonesi [itakwana]
zazuuna
Ndipereka lipoti pazotsatira zanga. Kwa miyezi 4 yapitayi ndakhala ndikugwiritsa ntchito mayonesi m'masamba onse (polimbana ndi kusowa). Tsitsi langa layamba kuzimiririka, zikuwoneka kwa ine, alimbitsa (kutsika pang'ono), kuwala. Dandruff adapita, osachepera kwambiri ndi vutoli. ngati sichoncho ndiye kuti ndiyambanso kusamba tsiku lina ndipo ndiziwoneka bwino pa tsitsi langa ..
Lady_Hamilton
Ndayesa chovala cha mayonesi. Sindikudziwa, mwina sioyenera tsitsi louma, chifukwa ndimeta tsitsi langa pambuyo pake, palibe chomwe chinathandiza mafuta. Komanso, fungo ndi lonyansa.
coil
Ndipo ndimakonda kwambiri chigoba cha mayonesi. Kenako, ndimatsuka ndikusamba mafuta. Zotsatira zake ndizodabwitsa! Ngakhale Loreal ndi Kerastas samapereka izi! Tsitsi limakhala lofewa, losalala (osati zamafuta komanso silikununkhiza) komanso silicones! Ine panokha sindimakhulupirira zithandizo zachikhalidwe, ndimangokhulupirira zodalirika zapamwamba. Koma mayonesi adandikhumudwitsa) Ps. Tsitsi langa louma, lopendekeka, loonda komanso lophika.
Nesmeyana
Ma curls okonzekera bwino okhala ndi mawonekedwe owoneka bwino nthawi zonse amakopa chidwi ndikupanga mawonekedwe okopa. Ndipo nthawi zambiri, ndimaphikidwe akale, otsimikiziridwa zaka zambiri, omwe amathandizira kupanga chithunzi chokongola. Pezani chinsinsi choyenera cha chigoba chanyumba, ndipo tsitsi lanu limakhala lonyadira komanso likuwonetsa kukongola kwenikweni!
