Kupepuka kwa tsitsi lopanga tokha: maphikidwe ndi maupangiri

Eni ake tsitsi lakumaso lakhala lodziwika bwino pakati pa amuna. Palibe chodabwitsa kuti mawu oti njonda amakonda ma blondes ndi othandizabe mpaka pano. Komabe, ngati chilengedwe sichinakupatseni ma curls opepuka, ndiye kuti ichi sichiri chifukwa chokhumudwitsidwa ndi kusilira aliyense blonde. Tekinolo yamakono yopanga utoto imalola tsitsi lowotcha kusintha ngakhale brunette yoyaka kukhala chovala chokongola m'maola ochepa chabe. Zachidziwikire, kupukutira tsitsi ndi mankhwala nthawi zambiri kumamupweteketsa, koma ngati mumakhulupirira ma curls anu kwa akatswiri, ndiye kuti zotsatira zoyipa za pentiyo sizikhala zochepa.

Kwa iwo omwe sakhulupirira "umagwirira" kapena omwe akufuna kupangitsa kuti mthunzi wawo ukhale pang'ono, mutha kugwiritsa ntchito maphikidwe ambiri wowunikira njira wowerengeka. Kuphatikiza apo kuti malonda awa ndiotetezeka kwathunthu kwa tsitsi, amakhalanso ndi machiritso. Chifukwa chake, kuwalitsa tsitsi ndi wowerengeka azitsamba, mumapeza zotsatira ziwiri: kumveka bwino ndi ma curls athanzi.

Mwachilungamo, tikuwona kuti kumveketsa tsitsili pogwiritsa ntchito wowerengeka azitsamba kuli ndi ubwino komanso zovuta zake, chifukwa chake, kuti njira yofotokozera ikhale yopambana, ndikofunikira kulingalira mfundo zingapo:

• Kumveketsa bwino ndi wowerengeka azitsamba kumafuna njira zingapo, kotero simuyenera kuyembekeza kuti zingachitike nthawi yomweyo,
• Zotsatira zakuwunikiridwa sizimadalira kwambiri pakupanga kwa zomwe zakonzedwa, koma mtundu woyambirira wa zingwe zanu. Ndikosavuta kupepuka tsitsi lakuda ngakhale ndi akatswiri owalitsa, osatchulapo ena. Komanso, mayi wokhala ndi tsitsi lofiiruka ndiye kuti sangakhale wofinya. Chifukwa chake, maphikidwe a anthu owerengeka tsitsi ndi abwino kwa mabulangete achilengedwe,
• Chingwe chonyowa chimachepetsa msanga, koma hydrogen peroxide imagwiritsidwa ntchito bwino kuuma tsitsi losasamba.
• mutatha kufotokozera, musathamangire kuphatikiza zingwe kuti zisawononge mawonekedwe a tsitsi.
• nthawi yotsimikizika yocheperako ndi mankhwala a wowerengeka ndi mphindi 10-15, kutalika kwake ndi usiku kapena tsiku,
• Kuwotha mutu ndi polyethylene kumawonetsetsa kuti muzu wa tsitsi umawala msanga, kotero mapangidwewo amayenera kugwiritsidwa ntchito pakupita masentimita angapo kuchokera pamizu, kenako penti ndi mizu.

Tsitsi lowala ndi sinamoni

Cinnamon ndi zonunkhira zonunkhira zomwe zidathandizira kupeza ma curls okongola kwambiri ngakhale kukongola kwachi Roma. Ngati chilengedwe chakubwezerani tsitsi lakumaso, ndipo mukufuna kuti muwapatse mawonekedwe okongola a uchi ndikuwawongolera ndi kamvekedwe kamodzi, ndiye kuti tikuti mugwiritse ntchito fanizo lomwe limafotokoza za sinamoni.

Kuti mukonzekere bwino, mufunika supuni zitatu za sinamoni watsopano, 50 g wa uchi wachilengedwe ndi 100 g ya makonzedwe atsitsi. Sakanizani zonse zophatikizira mu mbale yaceramic ndi supuni yamatabwa, gwiritsani ntchito pochotsa maloko oyera ndikufalikira kutalika konse. Wonjezerani mutu wanu ndi polyethylene ndi thaulo la terry. Thirani chigoba pak tsitsi lanu kwa maola 1 mpaka 3 (kutengera zotsatira zomwe mukufuna kukwaniritsa) ndi kutsuka ndi madzi ndi shampu.

Izi zowonjezera wowerengeka zimangothandiza kupepuka ma curls ndi kamvekedwe amodzi munjira imodzi, komanso zimawapangitsa kukhala osavuta komanso omvera.

Tsitsi lowala ndi chamomile

Kuyambira kalekale, chamomile yakhala ikugwiritsidwa ntchito popereka mawonekedwe okongola a golide wokongola. Komanso, ndi chamomile omwe amagwiritsidwa ntchito kukonza tsitsi. Kugwiritsa ntchito pafupipafupi kufotokozera kwanyumba kopangidwa ndi chamomile kumakupatsani mwayi wowunikira ma curls ndi ma toni atatu. Ngati ndinu eni ake a tsitsi louma, ndiye gwiritsani ntchito glycerin kukonzekera zopangidwa ndi chamomile.

Kukonzekera njira yanyumba yowunikira tsitsi, decoction chamomile ndi zinthu zina zimagwiritsidwa ntchito. Kukonzekera decoction ndikosavuta: kutsanulira 150 g ya mankhwala a chamomile ndi kapu yamadzi otentha. Pamaziko a msuzi wa chamomile, mutha kuphika wowunikira wowerengeka, pogwiritsa ntchito njira zotsatirazi:

• msuzi wa chamomile + 50 ml wa 6% hydrogen peroxide. Nthawi yowonekera ndikuyambira mphindi 30 mpaka ola limodzi,
• kulowetsedwa kwa chamomile ndi vodka + 50 ml ya 30% hydrogen peroxide. Nthawi yowonekera ndiyotengera mphindi 30 mpaka 50,
• msuzi wa chamomile + 80 g wa glycerin. Nthawi yowonetsa ndi mphindi 30,
• msuzi wa chamomile + msuzi wa theka ndimu ndi 2 tbsp. mafuta a masamba. Kutsuka tsitsi kumalimbikitsidwa padzuwa.
• chamomile kulowetsedwa + masamba mafuta, Anapaka mumbale mumdima kwa sabata. Musanagwiritse ntchito, osakaniza amamuwotcha ndipo amamuyika kumiyendo kwa ola limodzi musanatsukidwe.

Kuwala Kwa Ndimu

Njira yodziwika bwino yotsimikizirira tsitsi ndi kugwiritsa ntchito mandimu. Citric acid imatha kuwononga tsitsi la tsitsi popanda kuwononga mawonekedwe ake. Kuti mukonzekere chowunikira mandimu, muyenera kugwiritsa ntchito madzi a mandimu okhawo ndipo muwagwiritse ntchito pakhungu kokha, osatinso khungu.

Kuti mumvetse bwino ndimu ya munthu, mutha kungopanga ma curls angapo ndi mandimu ndikuwaphwetsa padzuwa. Chifukwa chake, zotsatira zakuwonetsa ku California zitha kuchitika.

Njira zotsatirazi za zowonjezera mandimu zimathandizira kuti tsitsi likhale losavuta kwa matani 1-2:

• sakanizani mandimu ndi 2 tbsp. mankhwala chamomile, 1 tsp zitsamba za safironi ndi madontho atatu a lavenda ofunika mafuta. Thirani madzi otentha pamwamba pa osakaniza, alekeni apite kwa theka la ora, ndiye kuti mufunseni kwa mphindi 20 kutalika konse kwa tsitsi. Muzimutsuka ndi shampu,
• sakanizani mandimu ndi mulingo wofanana wa vodika, ikani tsitsi, tsitsani ndikumatsuka ndi madzi pambuyo pa mphindi 20,
• Wiritsani 30 g wa rhubarb ndi zest wa mandimu anayi mu kapu ya apulo cider viniga. Pambuyo pa zosakaniza zithupsa, kutsanulira theka la mandimu ndikuwonjezera 20 g ya chamomile ndi calendula. Wiritsani kusakaniza kwa mphindi zisanu, chotsani pamoto ndi ozizira. Onjezani 50 g uchi ndi mandimu otsala. Osakaniza awa ayenera kutsukidwa ndi tsitsi, lomwe kale linaphatikizidwa ndi madzi ozizira.

Kumveketsa kwa Kefir

Zosadabwitsa, koma mankhwala omwe mkaka uliwonse wowonda wowawasa umatha kuwunikira tsitsi pogwiritsa ntchito ma toni awiri, komanso kukonza khungu. Ngakhale mutangoika kefir ku zingwe ndi kugwirizira chigoba chotere kwa maola 2-3, ndiye kuti pang'onopang'ono mutha kukwaniritsa kufotokozera kwawo. Kupanga kufotokozera kwapadera kofikira kefir kungathandize kukwaniritsa kufotokozera mwachangu kwambiri.

Chinsinsi chowongolera tsitsi ndi kefir ndi motere: sakanizani 50 g ya kefir ndi dzira limodzi ndi 2 tbsp. cognac. Onjezani shampoo pang'ono ndi msuzi wa theka ndimu, ikani osakaniza pamodzi ndi kutalika kwa tsitsi ndikupita kukagona. M'mawa, sambani tsitsi lanu ndikusangalala ndi zotsatirapo zake.

Tsitsi lowala ndi uchi

Ngati mukufuna kukhala mwini wa mthunzi wa uchi, ndiye gwiritsani ntchito maphikidwe othandiza kufotokoza uchi. Choyang'anira njuchichi sichimangowunikira ma toni angapo, komanso chimapatsanso mawonekedwe amtunduwu bwino komanso owoneka bwino. Komabe, ntchito yofotokozera uchi imafunika maola osachepera 8-10, choncho ndibwino kuyika mawonekedwewo kuti amvetse bwino usiku. Zothandiza kwambiri pazolinga izi ndi uchi wa mthethe.

Ndikosavuta kukonzekera: sakanizani kapu ya uchi ndi 4 tbsp. sinamoni pansi ndi supuni zitatu wokondedwa. Lemberani utali wonse wa tsitsi, kukulani ndi polyethylene ndikuchoka usiku. Sambani tsitsi lanu m'mawa ndi shampu.

Ngati mulibe zina zowonjezera pokonzekera kufotokozera, ndiye kuti uchi ungagwiritsidwe ntchito ngati choyimira. Ingogwiritsani ntchito zingwe, ikani insulin ndikuyimilira kwa maola 4. Muzimutsuka ndi shampu.

Kumveketsa kwa Hydroperit

Amayi omwe nthawi yayitali m'miyoyo yawo adasakaniza tsitsi lawo ndi njira yamankhwala amadziwa kuti zinthuzi zimaphatikizira hydroperite, chinthu chankhanza kwambiri chomwe chimagwiritsidwa ntchito pochiritsa mabala, stomatitis, komanso kutsitsi tsitsi. Mutha kugula hydroperite mu pharmacy kiosk monga mapiritsi.

Kukonzekera yankho lofotokozera, ndikofunikira kupera mapiritsi 4 a hydroperite ndi kuwonjezera 4 ml ya madzi ofunda. Likukhalira 30% yankho la hydrogen peroxide. Tsopano muyenera kuchepetsa yankho ndi 1.2 ml ya madzi kuti mupeze yankho la 9% haidrojeni. Ammonia imawonjezeredwa ku yankho lake pamlingo wa madontho 5 ammonia pa 50 ml ya hydroperitic solution. Osakaniza wotsirizika amamugwiritsa ntchito kutsitsi ndi burashi ndipo amachititsa kwa mphindi 5 mpaka 30. Pambuyo pa kukhetsa magazi, tsitsili limatsitsidwa ndimadzi ofunda ambiri, pambuyo pake ndikofunikira kugwiritsa ntchito yankho lamadzi ndi mandimu kuti muchepetse mankhwala a alkali. Komabe, mutha kugwiritsa ntchito thandizo latsamba patangotha ​​maola ochepa, mutamaliza kumalizitsa.

Kuwala kwa Henna

Mwina njira yodziwika bwino yopanga tsitsi masiku ano ndiyo kufotokoza kwa henna yoyera. White henna ndi utoto wogwira bwino kwambiri womwe umakhala ndi zowonjezera zachilengedwe, zomwe zimakupatsani mwayi wopepuka wosachedwa kusintha m'mitundu itatu kapena inayi.

White henna ufa umasakanizidwa ndi wothandizira oxidizing musanagwiritse ntchito ndikugawa kutalika konse kwa tsitsi. Malinga ndi nthawi yowonetsedwa mu malangizowo, henna imasungidwa pansi pa capyethylene cap. Pomaliza, pentiyo amatsuka ndi madzi ndipo chigoba chonyowa chimapaka tsitsi.

Dziwani kuti kuwala kwa henna ndi njira yovuta komanso yosasinthika, kotero ngati mulibe luso lokongoletsa tsitsi, ndiye kuti simukuyenera kuyika pachiwopsezo! Nthawi zambiri, atatha kumveka bwino ndi henna, azimayi amayenera kukonza mthunzi wosagwirizana kapena kumadulanso tsitsi "lowonjezera".

Kutengera ndi zomwe tafotokozazi, titha kunena kuti kumveketsa tsitsili ndi mankhwala wowerengeka kumafunikanso kusamala kwambiri ndikutsatira malangizo okonzekera kukonzekera. Chifukwa chake, ngati simukufuna kuyika tsitsi lanu pachiwopsezo, ndiye kuti pezani thandizo la akatswiri.

Momwe mungapangitsire tsitsi kunyumba

Mkazi aliyense ali ndi chidwi chosintha chithunzi. Njira imodzi yosavuta ndiyo kupepuka tsitsi.

Nkhani yathu imakambirana za momwe mungachitire bwino kuwonongeka kwa tsitsi kunyumba ndi zomwe mungatenge.

Vuto lalikulu ndi tsitsi lophika ndi loumbika ndilo kuuma kwawo ndi kuwonongeka kwawo, komanso kuwonongeka kwawo ponseponse. Ichi ndichifukwa chake ndikofunikira kusankha chida choyenera chopangira tsitsi. Kusamalira tsitsi loterolo kumaphatikizanso zakudya zawo komanso kuthamanga kwa madzi.

Pofuna kukonzekera njira yopaka tsitsi, kumakhala kotheka kutengera zinthu zachilengedwe, ndikugwiritsa ntchito njira za wowerengeka wopepuka, woyeserera nthawi. Ubwino wawo wosasinthika ndi kupezeka komanso mwayi wogwiritsidwa ntchito kunyumba, apo ayi mutha kuyatsa tsitsi ku salon.

Tsitsi lowala ndi hydrogen peroxide

Izi sizikutanthauza kuti njira yabwino yopangira tsitsi ndikupepuka ndi hydrogen peroxide. Komabe, hydrogen peroxide imaphatikizabe tsitsi ndikukulolani kuti muthane ndi ntchitoyi ngakhale mutakhala ndi tsitsi lakuda, lomwe mtundu wake umakhala wovuta kusintha kukhala mthunzi wopepuka. Kuphatikiza apo, iyi ndi njira yachangu. Kwa tsitsi lowuma komanso loonda, ndikofunikira kugwiritsa ntchito hydrogen peroxide ndi ndende yotsika, kwa tsitsi lolimba, limaloledwa kuwonjezera kwambiri ndende ya yankho

Kuwala tsitsi lakuda si ntchito yophweka. Chitani izi pofotokozera, muyenera kukhala osamala komanso osamala kuti musawotedwe kwambiri. Kuwonjezera ammonia (5-6 akutsikira pa 50-60 g yankho) kumathandizanso kwambiri kuunikirako, koma kuwonjezerako kumapatsa tsitsilo tsitsi.

Njira yofotokozera tsitsi ndi hydrogen peroxide imakonzedwa musanadoke, popeza mpweya kuchokera pakapangidwe umayamba kutulutsidwa nthawi yomweyo, mukadali m'mbale. Njira ina yofatsa yochepetsera tsitsi ndi chamomile pakuwongolera tsitsi.

Tsitsi limatuluka?

Kutengera ndikuwunikira kwa momwe amisili amitundu yosiyanasiyana ndi mitundu ya tsitsi adapangidwira kunyumba, njira zingapo zitha kusiyanitsidwa. Blondes kuti akwaniritse kusintha mumithunzi siovuta. Nthawi yomweyo, chinthu chovuta kwambiri ndi discolor curls:

Brunette adzachita njira zambiri, koma zitha kupeputsa maloko ndi wowerengeka azitsamba lalitali.

Tsitsi lofiira limakhala losavuta kutulutsa, koma limatenga nthawi yayitali. Komanso, muyenera kukonzekera kuti ukatha kugwiritsa ntchito chigoba chanyumba, tsitsi limatha kutembenukira lalanje.

Kupaka utoto waimvi, zowonjezera zofunikira zidzafunikira. Ndikofunikira kuchitira tsitsi ndi mafuta kapena zonona kuti mumveke bwino.

Tsitsi lolimba limapepuka pakuwunikira, Tsitsi loonda ndilabwinoko, koma ndikosavuta kuwononga, chifukwa chake muyenera kugwiritsa ntchito zochepa.

Tsitsi lowonongeka siliyenera kusungunuka, ngati ma curls mukangolola chilolezo. Choyamba muyenera kuchitira ma curls mothandizidwa ndi masks apadera ndi mafuta.

Chinsinsi Cha Kuwala Kwa Cinnamon

Njira yodziwika kwambiri komanso yosavuta yoperekera tsitsi lanu yopepuka ndiyo kupepuka tsitsi lanu ndi sinamoni.

1. Mu kapu kapena mbale yotsika, sankhani zinthu izi:

• 4 tbsp. supuni pansi sinamoni,
• ½ kapu uchi
• 1 chikho cha chowongolera tsitsi (sankhani chomwe chidayesedwa kale ndipo mumachikonda kwambiri).

Palibe chifukwa chomwe muyenera kugwiritsa ntchito mbale yachitsulo ndi supuni ya aluminiyamu (ndikwabwino kuyika m'malo mwake ndi mtengo) kuti musapangitse makutidwe a msanganizo usanachitike.

2. Tsukani tsitsi lanu ndi shampu.

3. Tsitsi lamtambo, chisa chamatabwa, ndikugawa kukhala zingwe, kenako ikani chisakanizo cha sinamoni, kuyesera kukonzanso chingwe chilichonse mosamala. Kuchulukitsa kwambiri pakhungu sikofunikira.

4. Pindani tsitsi lanu ndi kapu yosambira kapena thumba la pulasitiki, ndi kuphimba tsitsi lanu ndi thaulo losamba pamwamba. Siyani kwa ola limodzi mpaka atatu. M'tsogolomu, muyenera kupeza nthawi yobwereza njirayi, kuphatikiza mphamvu zowonjezera tsitsi.

5. Chotsani thaulo ndikutsuka tsitsi lanu ndi madzi ofunda. Muyenera kukhala osamala ndi kuphatikiza mbewu za sinamoni kuchokera ku tsitsi lanu, koma monga mphotho ya ntchitoyi mudzalandira tsitsi la silika, lophatikizika mitundu iwiri kapena itatu ndikukhala ndi kununkhira kwa tsitsi lanu.

Modabwitsa, kugwiritsa ntchito mankhwala azizolowezi, sitingangowongolera mamangidwe a tsitsili, komanso kupatsanso tsitsi ndi kuwonjezeka. Zomwe mukufunikira ndikugwiritsa ntchito kefir, decoction ya masamba a birch, yolk ya mazira, ndi zinthu zina zomwe zingakwanitse kugula.

Tsitsi lowala ndi kefir

Tiyeni tizingoganizira zosankha zopepuka ndi kefir. Nokha, kupepuka kwa tsitsi kumakhudza kamangidwe ka tsitsi kumavulaza, kuwapangitsa kukhala ochepa thupi komanso ofooka. Koma kuyatsa tsitsi lanu ndi kefir sikuti kungangowononga tsitsi lanu, komanso kudzasinthanso mtundu wake, ndikupangitsa kuti ukhale wowala. Kuphatikiza apo, kuyatsa tsitsi kwa kefir kudzakhudza bwino khungu komanso tsitsi lonse.

Kuti mumveke bwino, monga lamulo, masks angapo a kefir amagwiritsidwa ntchito, kuyambira ophweka mpaka ovuta kukonzekera. Chophimba chosavuta ndichakuti kefir kapena yogati imayikidwa kuuma tsitsi ndikusiyidwa kwa maola 2-3 pansi pa kapu losambira, kutentha tsitsi lanu ndi thaulo. Chinsinsi china chimaphatikizapo kefir (kapu imodzi), dzira limodzi, mandimu, mafuta angapo osungunulira komanso shampoo iliyonse. Pankhaniyi, kefir iyenera kukhala mafuta momwe mungathere.

Zosakaniza zonse za chigobachi ndizosakanikirana bwino, zimayikidwa ku ubweya, zokutidwa ndi kapu ya pulasitiki kapena filimu yokakamira, yoyikidwa ndi thaulo komanso okalamba kwa maola osachepera awiri. Ngati zotsatira zomwe zikufuna zikufotokozedwa ndi ma toni atatu, ndiye kuti ndibwino kusiya zomwe zili usikuwo.Ndipo m'mawa, muzitsuka zonse ndi madzi ofunda ndi shampu ndi mafuta.

Kubwezeretsa tsitsi pambuyo poyatsa

Masks olimbitsa (mwachitsanzo, masks kuchokera ku mkate kapena ndi kuwonjezera kwa glycerin) athandizira kubwezeretsa tsitsi pambuyo pakuwunikira. Zomwe ndizothandiza kwambiri mwezi woyamba pambuyo pofotokozera. Ndikofunika kusamba tsitsi lanu kawiri pa sabata musanatsuke tsitsi lililonse, tengani chigoba cholimbitsa tsitsi lanu.

Mafuta odzola amakhala ndi mphamvu yochiritsa. Amathandizira kukonza tsitsi lowonongeka mwachangu. Kwa tsitsi lophatikizika, tikulimbikitsidwa kugwiritsa ntchito ma tinctures kuchokera ku burdock, apricot, pichesi kapena mafuta a amondi. Kuti muthandizire tsitsi lanu, ndi kupanga ma curls anu kukhala olimba, mutha kuwasamba nthawi zonse mu decoction azitsamba monga St. John wa wort, akavalo, chamomile, timbewu.

Kumbukirani! Muyenera kusamala ndi zakudya zanu. Musaiwale kuti ziyenera kukhala zolondola. Onetsetsani kuti thupi lanu limalandira mavitamini A okwanira, B ndi E. Pamenepo tsitsi lanu liziwoneka lathanzi komanso loyera!

Amayatsa tsitsi ndi hydrogen peroxide

Gwiritsani ntchito hydrogen peroxide mosamala kwambiri. Chifukwa chake, musanayambe njirayi, phunzirani mosamala malamulo ogwiritsira ntchito mankhwala apakhomo:

1. Masiku 2-3 njira isanachitike, musasambe tsitsi lanu. Panthawi imeneyi, ma membrane achilengedwe (mafuta) amapezeka pamizu ndi tsitsi. Imafewetsa zochita za reagent.
2. Kukonzekera njira yozizwitsa, gwiritsani ntchito mbale zopangidwa ndi zoumba, galasi, mtengo, pulasitiki. Osangotenga mbale zachitsulo pazolinga zotere. Amathirira ndi kufooketsa mphamvu za mpweya.
3. Chigoba chimakhudza khungu, choncho nkhope ndi manja ziyenera kutetezedwa. Valani magolovu ndikusamalira nkhope yanu ndi zonona zonona.
4. Musanagwiritse ntchitozo zingwezo, zisangani bwino. Izi zikuthandizira kuti utoto ukhale.
5. Mutha kugwiritsa ntchito mankhwalawa osapitilira 1 nthawi imodzi pa sabata.

Nayi maphikidwe awiri omwe mungayesere.

Njira yofotokozera momveka bwino

1. Peroxide (3%) - 30 g.
2. Kutola kwa Chamomile - 100 g.
3. Madzi - 1 tbsp.
4. Vodka - 4 tbsp. l

Kodi kuphika: Wiritsani madzi ndikudzaza ndi gulu la chamomile. Siyani kwa ola limodzi. Ndiye unasi, onjezani peroxide ndi vodika kulowetsedwa.

Momwe mungagwiritsire ntchito: Iyi ndi njira yabwino yothamangitsira mamvekedwe a atsikana opanda tsitsi. Fotokozerani madziwo kutalika konse kwa zingwezo. Pambuyo pa mphindi 30, tsukani tsitsi lanu bwino ndi shampu.

Zotsatira: Ngakhale kunja kamvekedwe, kumapangitsa kukhala kosavuta.

Kuchita kofunikira

1. Hydrogen peroxide (8-12%) - 40 g.
2. Mafuta sopo - 40 g.
3. Madzi - 30 g.
4. Amoniya - 2 tsp.

Kodi kuphika: Mu chidebe, sakanizani peroxide ndi madzi. Onjezani sopo wamadzimadzi ndi ammonia, sakanizani bwino.

Momwe mungagwiritsire ntchito: Njirayi ndi yoyenera kwa atsikana a tsitsi lakuda. Popeza njira yothetsera vutoli ndi yambiri komanso imalimbikitsidwa kwambiri. Choyamba, gawani tsitsili m'magawo anayi ofanana. Pinani ndi ma clamp ndikutulutsa ma curls ang'onoang'ono kuti agawire osakaniza.

Mfundo zakugwiritsira ntchito mankhwalawa ndizofanana ndindalama. Yambirani kuchokera kumbuyo kwa mutu, kuyambira mizu mpaka nsonga. Yesani kuchita zonse mosamala. Chipewa cha cellophane sichofunikira. Kupanda kutero, patsani tsitsi lanu ndikuwotcha. Yembekezerani mphindi 15-20. Tsuka mutu wako ndi madzi limodzi ndi viniga. Izi zimalepheretsa zotsalira za peroxide.

Zotsatira: Njira yothamanga kwambiri yosinthira kukongola kwa blonde. Koma pali zowopsa: Zimalowa bwino m'mapangidwe a tsitsi ndikuzilepheretsa.

Njira zachikhalidwe zopangira tsitsi lowala

Maphikidwe oterewa sasokoneza kapangidwe ka ma curls kwambiri, koma ngati mungapirire, mudzapeza zotsatira zomwe mukufuna. Ndipo koposa zonse, sipadzakhala zingwe zofooka, simudzawagwira chifukwa cha fragility, chitani chilichonse kuti muwabwezere ku mawonekedwe awo akale. Umu ndi momwe mungapangitsire tsitsi bwinobwino kunyumba.

Cinnamon ndi uchi

1. Cinnamon - 4 tbsp. l
2. Madzi oyeretsedwa - 2 tbsp. l
3. Uchi - 3 tbsp. l
4. Mafuta-oyatsira - 4 tbsp. l
5. Mafuta a Olive (burdock) - 4 tbsp. l

Kodi kuphika: Sakanizani madzi ndi uchi choyamba. Muziganiza ndi sinamoni. Gawo lomaliza: kuwonjezera mafuta ndi mafuta.

Momwe mungagwiritsire ntchito: Kufalitsa kapangidwe kofananako. Zimatenga maola 2-3 kuti chigoba chigwirike bwino.

Zotsatira: Pambuyo pa njirayi, fungo lokoma kwambiri limakhalabe. Uchi ndi sinamoni eni ake amakhala ngati zowala bwino.

Kumveketsa bwino kwa tsitsi lowuma

1. Maluwa a Chamomile - 50 g.
2. Glycerin - 60 g.
3. Madzi - 1 tbsp.

Kodi kuphika: Bweretsani madziwo kwa chithupsa ndikuthira mumbale yamaluwa a chamomile. Tsekani msuzi ndi chivundikiro cholimba cha nayiloni. Zilowerere kwa maola atatu. Lowetsani glycerin mu mafuta osakanizidwa ndi kusakaniza.

Momwe mungagwiritsire ntchito: Monga masks onse, gwiritsani ntchito zingwe. Gwiritsani ntchito chipewa cha pulasitiki ndi thaulo lotentha kuti muwonjezere zomwe zimapangidwira. Gwirani kwa mphindi 40-45. Muzimutsuka ndikuthira mankhwala opukutira. Izi zikuthandizira kuphatikiza zotsatira.

Zotsatira: Glycerin amachititsa tsitsi kukhala lopukutira komanso kufinya. Chamomile amathandiza kuwala. Pambuyo pamagawo angapo oterowo, kusintha kwabwino kumaonekera.

Njira yodziwikiratu

1. Madzi atsopano a mandimu - 5 tbsp. l
2. Mafuta a almond - 5 tbsp. l

Kodi kuphika: Sakanizani zosakaniza ndi mbale yaying'ono.

Momwe mungagwiritsire ntchito: Ikani chigoba nthawi zonse mukatsuka tsitsi lanu. Pangoyambitsa tsitsi lanu mwachilengedwe. Ikani osakaniza mu zingwe, kupindika pa bobbin komanso otetezeka ndi chowongolera tsitsi. Valani pepala la pulasitiki ndikuchita homuweki yanu. Pambuyo maola awiri, tsukani tsitsi lanu kachiwiri ndi shampu.

Zotsatira: Pamafunika njira zinayi kapena zingapo kuti mukwaniritse zotsatira zomwe mukufuna. Iyi ndi njira yotetezeka yosinthira mthunzi wanu. Madzi a mandimu amagwira ntchito ngati chophatikiza, ndipo mafutawo amachepetsa, amalimbitsa khungu ndi tsitsi ndi mavitamini.

Yatsani pang'ono ndi henna

1. Mtundu wa henna - 40 g.
2. Madzi - 2 tbsp.
3. Tiyi yoyera - 10 g.
4. Vodka - 1 tbsp.

Kodi kuphika: Wiritsani madzi. Thirani tiyi ndi henna. Chokani, lolani kutentha pang'ono kutentha kwa mphindi 5. Chotsani ndikulola kuziziritsa mpaka madigiri 40. Kenako onjezani vodika. Khazikitsani njira yothetsera masiku atatu. Kupanikizana musanagwiritse ntchito.

Momwe mungagwiritsire ntchito: Ikani chida chija tsitsi ndikusiya kwa mphindi 40-45. Sambani tsitsi lanu bwino.

Zotsatira: Zomwe zimapangidwa mwachilengedwe monga zosakaniza zoterezi zimangopanga tsitsi kukhala zowala, koma zimalimbikitsa kukula, kulimbitsa mizu, komanso kutulutsa zonenepa. Kuphatikiza apo, athandizira kubwezeretsanso ma curls kuti asawononge komanso kupewa magawo ogawanika.

Kugwiritsa ntchito apulo cider viniga

1. Apple cider viniga - 2 tbsp. l
2. Mafuta a Castor - 2 tbsp. l
3. Dzira yolk - 1 pc.

Kodi kuphika: Menyani yolk ndi kuwonjezera mafuta a castor pamenepo. Ndikusakanikirana nthawi zonse, kuthira viniga ya apple ya cider pang'onopang'ono kuti zina zisamathere ndipo palibe mbewu zing'onozing'ono.

Momwe mungagwiritsire ntchito: Gwiritsani ntchito chigoba chakonzedwa kuti mutsuke tsitsi. Valani chipewa ndikuluka ndi thaulo. Muno, mukuyenera kukhala pafupifupi ola limodzi.

Zotsatira: Njira yothandiza yosinthira mawonekedwe a tsitsi lanu. Njira yodzikongoletsera 2 mu 1: ndipo amachiritsa, ndikupangitsa kuti utoto ukhale wowala.

Chinsinsi cha Turmeric

1. Turmeric - 1 tsp.
2. Kutolere kwa chamomile ndi calendula - 3 tbsp. l
3. Madzi otentha - 5 tbsp.
4. Ndimu - 1 pc.

Kodi kuphika: Sendani ndimu. Pa chigoba, mumangofunika peel. Pukutani. Phatikizani zitsamba ndi turmeric, onjezani zest. Thirani madzi otentha pamwamba pa osakaniza. Yembekezerani maola awiri. Vutani tincture.

Momwe mungagwiritsire ntchito: Mapangidwe oterewa amatha kugwiritsidwa ntchito tsiku ndi tsiku. Tsuka mutu wako ndi madzi ngati amenewo.

Zotsatira: Tsitsi ndi khungu zimapeza zinthu zopindulitsa. Nthawi yomweyo, toning ndi discoloration zimachitika.

Ubwino wopanga tsitsi zopanga tokha

Utoto wamankhwala siotetezeka. Akazi okonza tsitsi omwe amakakamizidwa kuchita utoto tsiku lililonse amachepetsa mwayi wokhala ndi mwana wathanzi. Ngakhale utoto wopanda mafuta ammonia umakhala woopsa. Utoto wa organic ndi wokwera mtengo kwambiri komanso wotchipa nthawi zonse.

Ndikotheka kuyatsa ma curls popanda kuvulaza thanzi lawo pogwiritsa ntchito maphikidwe a wowerengeka.

Njira zakunyumba zimatha kukwaniritsa zotsatira zabwino za zingwe zofiirira - zimakhala zowonjezereka, ngati kuti zimatenthedwa pang'ono, komanso kuti amuchotsere tsitsi lawo pakatuluka tsitsi laimvi.

Njira zakale

Akazi achikhalidwe cha ku Roma wakale amagwiritsa ntchito otchedwa mipira yamatumbo, adapangidwa kuchokera posakaniza sopo, phulusa ndi mafuta ambuzi.

MuVenice wakale, zingwe zinali zothinitsidwa mkango mkango ndi youma padzuwa. Amayi achiArabu amatsuka tsitsi lawo kuti lisungunuke ndikuwala ma curls mkodzo wa ngamila.

Amayi amakono amagwiritsanso ntchito mkodzo wa nyama zapakhomo, mwachitsanzo, akalulu, kuti athetse zolakwika zapakhungu ndikufewetsa tsitsi.

Momwe mungapangitsire tsitsi ndi hydrogen peroxide

Kuti mupeze chowala chowala, gwiritsani 3% hydrogen peroxide ndi mfuti yokufa. Njira iyi chifukwa chochepa kwambiri sikuvulaza zingwe.

Kuti ma curls mutenge mthunzi wa phulusa, gwiritsani ntchito decoction wa mizu ya parsley:

• wiritsani mizu iwiri yayikulu mu lita imodzi yamadzi kwa theka la ola, tsimikizani, unasi.

Muzimutsuka mutu ndi msuzi mutatha kusamba.

Kuwala kwam'nyumba Chamomile

Blondes kuchotsa tsitsi imvi kulowetsedwa okwanira chamomile kapena decoction wa anyezi mankhusu.

• Dulani madzi otentha mu 500 ml kuchokera ku 10 g mpaka 200 g a maluwa a chamomile (mtunduwo ndi wokulirapo), kunena ola limodzi, kupsyinjika.

Tsuka tsitsi loyera kuti utete tsitsi. Kuyanika popanda kupukuta.

• sakanizani maluwa a daisy ndi masamba a birch, brew 1s.l sakanizani ndi kapu yamadzi otentha, wiritsani kwa mphindi 5, mavuto.

Madzitsuka ndi maloko oyera osayera kuti mupatse mthunzi wopepuka.

• brew 100g ya chamomile 500ml madzi otentha, simmer kwa mphindi 5, kupsyinjika, onjezani glycerin pang'ono musanagwiritse ntchito.

Nthawi zambiri amagwiritsidwa ntchito kuyeretsa, kutsuka tsitsi kwa mphindi 30. Mphamvu yowunikira imawonekera patatha milungu ingapo. Sungani kulowetsedwa mufiriji

• tsimikizani 150g ya chamomile mu 0,5l wa vodika kwa masabata awiri, kupsyinjika, kuwonjezera 50ml ya 3% hydrogen peroxide.

Ikani chilinganizo pofotokozera ulusi wanu wonse, ndikutsuka ndi shampu pambuyo pa theka la ola.

• Brew 100g yamaluwa a chamomile ndi kapu ya madzi otentha, chokani kwa ola limodzi, kufinya mbewuzo, kufinya, kuwonjezera 30g ya hydrogen peroxide, 4s. vodika.

Lemberani kuti mumufotokozere bwino monga momwe zidalili kale.

Viniga wa mthunzi wopepuka wa tsitsi

Chinsinsi chopangira tokha chopepuka:

• pa lita imodzi ya madzi ofunda onjezerani madontho atatu a mafuta a chamomile, madontho atatu a mafuta a mandimu, 1.s.l. apulo cider viniga.

Lowetsani kuyeretsa, ndikunyowetsa maloko kwa mphindi 20-30.

• thira kapu imodzi ya madzi otentha mu kapu ya madzi otentha daisies, kunena, kuwonjezera 1s.l. apulo cider viniga.

Kuti mulimbikitse ma follicles a tsitsi, onjezani chamomile m'malo mwake sage.

Wokondedwa kuti timvetse

Chifukwa cha kuchuluka kwa zinthu zomwe zimagwira bwino ntchito, uchi umagwiritsidwa ntchito kukonza khungu, ndikupatsa mthunzi wopepuka.

Chinsinsi chophimba uchi:

• sambani tsitsi lanu, mutha kuwonjezera mchere pang'ono pa shampu,
• ikani uchi kwa maola 12, kuphimba ndi filimu ndi thaulo,
• nadzatsuka ndi madzi ofunda.

Kugwiritsa ntchito chophimba cha uchi kumapangitsanso tsitsi kukhala bwino, kuchiritsa ndikuwala.

Tsitsi lowala ndi rhubarb

Kupatsa uchi wagolide golide, gwiritsani ntchito zotsatirazi

• Thirani 500 ml wa mafuta oyera achilengedwe 200 g owuma mapesi a rhubarb, simmer mpaka theka chithupsa, lolani kuziziritsa, kupsinjika.

Tsitsi lonyowa loyera (osati louma).

• Thirani 10-30 g wowuma mizu kapena mapesi a rhubarb ndi kapu ya madzi ozizira (motalikirapo zingwe, zinthu zambiri zam'mera), bweretsani kwa chithupsa, wiritsani kwa mphindi 15-30 mpaka wandiweyani, mukumalimbikitsa nthawi zonse, tsimikizirani.

Kuti muwonjezere tint yofiirira yakuda onjezani uzitsine wa soda.

Kuthetsa zellowness ndi imvi

Kupereka silits-whitish tint ndikuchotsa yellowness, muzitsuka imvi ndi madzi amtambo wabuluu.

Ndi kuphatikiza kwa msuzi wa chamomile, kulowetsedwa kwa rhubarb, ndi kuwonjezera kwa tiyi, imvi imatha kukonzedwanso kukhala bulauni lagolide. Zomwe zimapangidwazo sizokhazikika, zimagwiritsidwa ntchito pambuyo pa kusamba konse kumutu.

Pakatsitsi, ndikofunika kupaka anyezi kapena msuzi wa adyo wothira ndi madzi mu scalp, nadzatsuka ndi yolk yolomo.

Mthunzi wowoneka bwino wa imvi umapereka anyezi wopaka utoto:

• Brew 30-50g ya mankhusu ndi kapu ya madzi otentha, wiritsani kwa mphindi 15, lolani kuti kuziziritsa, kukhetsa.

Tsiku lililonse, mafuta a imvi osakanizidwa ndi infusions wa chamomile ndi peel anyezi. Kugundana ndi chimodzi mwazomwe zimapangidwa pambuyo pakupukuta sangathe kuphimba tsitsi lonse.

Kuwala ndi kubwezeretsa tsitsi

Mukamagwiritsa ntchito utoto wamankhwala, njira yofotokozera, kutsuka pafupipafupi, kuyanika moto, kupindika, zingwezo zimakhala zoonda komanso zocheperako, kutaya mafuta, kuwala - zimawoneka ngati udzu.

Kubwezeretsa thanzi pambuyo kutsuka ndikofunika kutsuka ndi mowa wofunda.

Kusintha mthunzi, kutsuka ndi kulowetsedwa:

• Brew 1 lita imodzi ya madzi otentha 2.s. hopu cones, wiritsani kwa mphindi 20, kupsyinjika.

Chinsinsi cha tsitsi labwino

• kumenya dzira 1 ndi 1 tsp. viniga, 1 tsp glycerin, 2s.s. mafuta a castor, pakani pakhungu, kuphimba ndi thaulo, gwiritsani nthunzi, chotsuka.

Mchitidwewo umachulukitsa kachulukidwe, ma curls amakhala ofewa, owala.

Maski a tsitsi kuchokera ku maphatikizidwe amitundu ya mandimu - mandimu, malalanje, ma tangerine:

• Zilowerereni chomera m'madzi otentha, tsimikizirani tsiku.

Bweretsani tsitsi lanu mobwerezabwereza ndikuthira madzi kuchokera mumtsuko pamwamba pa mutu.

Malamba owala:

• 1 lita imodzi ya madzi otentha owiritsa kuwonjezera ma 1-3. viniga kapena 1s.l mandimu
• thira 500ml madzi otentha 50g parsley, wiritsani kwa mphindi 15, kukhetsa.

Momwe mungakonzere tsitsi lanu kunyumba

Henna imabwezeretsanso kapangidwe ka tsitsi, limalowa kwambiri. Pambuyo pa henna, kupaka mawonekedwe abwino ndi utoto wamafuta kumakhala kovuta kwambiri - mtundu wake ndi wosiyana kapena wovuta kulingalira ndi mthunziwo.

Chifukwa chake, mutatha kusanza ndi henna, zingwe zimatsimikiziridwa pokhapokha zimatha kubwerera.

Mukamveketsedwa bwino ndi njira zamakemikolo, kapangidwe kake kamayikidwa kuchokera pamalangizo mpaka pamizu, kuti kutentha kochokera kumutu kuchitike pambuyo pake.

Ndikwabwino kuyesetsa kuti phulusa kapena phululo la platinamu - ndizachilendo kupeza mtundu wachikaso wagolide kunyumba womata, zingwe zimawoneka zopindika, komanso zosafunikira za lalanje.

Pakuyamba kwa chilimwe, ndibwino kuti zisawalire, kuti utoto wochita kupanga mothandizidwa ndi dzuwa usasinthe mthunzi.

Tsitsi lopepuka limakhala louma, loterera, limakumba mosasunthika ndikapukutidwa, ndipo limafunikira chisamaliro mosamala.

Chifukwa chake, muyenera kusiya chowumitsa tsitsi, gwiritsani ntchito shampoos apadera, ma varnish oteteza.

Njira zovulaza zochepetsera zingwe ndi mizu mwachangu ndi anthu wowerengeka: mandimu, sinamoni, kefir, uchi, chamomile

Popeza kuti utoto wokwera kwambiri umakhudza molakwika kapangidwe ka zingwe amadziwika kwa aliyense. Koma pali ndalama zotere, zikaonekera kuti tsitsilo limakhalabe lathanzi komanso lonyezimira.

Ndikofunika kudziwa kuti maphikidwe a wowerengeka amagwira ntchito pokhapokha pakuwala komanso kutsitsi lakhungu. Kukongoletsa tsitsi lakuda kumafunika utoto waluso.

Njira yolumikizira imayenera kuchitika kawiri kapena katatu ndi gawo la masiku 5-7. Phokoso lotere limapulumutsa tsitsi kuti lisawonongeke.

Ndikotheka kupukuta tsitsi nokha popanda kugwiritsa ntchito ammonia kukonzekera chifukwa cha zinthu zomwe zimapezeka kwa aliyense wowapeza:

• Mankhwala a chamomile. A decoction amakonzedwa kuchokera pamenepo - ikani supuni ziwiri za udzu mu 500 ml ya madzi otentha ndikulole kuti aziwiritsa pang'ono. Gwiritsani ntchito msuzi wozizira kuti muzitsuka ma curls mutatha kusamba.
• Ndimu Madzi ofesedwa kumene amagwiritsidwa ntchito. Pofuna kupewa kupukuta tsitsi, msuziwo uyenera kuchepetsedwa ndi madzi mosiyanasiyana. Madzi a mandimu amagwiritsidwa ntchito ngati chokochika pambuyo pa shampu iliyonse.

• Kefir Chikhalalicho chimagwiritsidwa ntchito ngati chophimba ndi mandimu.Chinsinsi: dzira limodzi, mandimu ½ mandimu, supuni ya shampoo, makapu awiri a kefir, supuni ziwiri za vodika. Osakaniza amapaka tsitsi kwa maola 3-5 ndikuphimbidwa ndi thermocap, ndiye kutsukidwa. Njira yothandiza kwambiri popukuta tsitsi.
• Anyezi mankhusu. Kwa msuzi, 50 g wa mankhusu ndi kapu yamadzi amatengedwa. Pambuyo pakuwiritsa kwa mphindi 20, msuzi wozizira umapaka tsitsi.

• Wokondedwa Chogulitsacho chimagawidwa pamimba yonyowa ndikusiya pansi pamoto wotentha kwa maola 8-10 (makamaka usiku). Sambani chigoba ndi madzi ofunda opanda shampu.
• Cinnamon Sakanizani chophatikizira cha pansi ndi chowongolera (2: 1). Ikani mawonekedwe a chigoba pa curls ndikusunga kwa maola 5-6 pansi pa kapu.

Zinthu zonsezi zimakhala ndi phindu pa khungu komanso tsitsi lenilenilo. Pambuyo pa njirazi, tsitsi limayamba kuwoneka lachilengedwe, zofewa komanso silika.

Maski, kugwira mizu, kuwonjezera chakudya ndi kulimbikitsa tsitsi lanu.

Chinsinsi cha hydrogen peroxide

Zomwe makonzedwe awa amapangira mankhwala akhala akudziwika kwanthawi yayitali. Amayi ambiri atsikana amagwiritsabe ntchito kuti aphatikize tsitsi lawo.

Pali zifukwa zingapo izi:

• kupezeka kwamitundu iliyonse,
• mtengo wotsika
• kuthekera kogwiritsa ntchito tsitsi popanda kupangira mbuye,
• mu milingo yayikulu, mumawononga makina amatsitsi, omwe amakupatsani mthunzi woyera.

Mitundu ya mankhwala a hydrogen peroxide ndi kuphatikiza kwa maatomu awiri a maatomu a oxygen ndi hydrogen. Zinthu zopanda pake ndizovulaza kwambiri, chifukwa chake, pazotulukapo pali njira zothetsera mavuto osiyanasiyana.

Pofika kutsitsi, tsitsi limalowa mkati mwake ndipo limakumana ndi melanin. Zotsatira zake zimapangitsa kuti khungu lizisintha.

Zinthu zokhala ndi mpweya wabwino kwambiri kapena kuphwanya kwaukadaulo waukadaulo kumayambitsa ma curls. Tsitsi limakhala lokhazikika komanso loterera, kutayika kwawo ndi gawo la malekezero kumawonedwa. Kugwiritsa ntchito mankhwalawa pafupipafupi (ngakhale mutagwiritsa ntchito moyenera) kumayambitsa kuwonongeka kwa zithunzi za tsitsi ndipo kumabweretsa dazi.

Kukonzekera njira yaktsitsi lakuda ndi la bulauni

Hydrogen peroxide ndikukonzekera kwa mankhwala ndipo ngati itagwiritsidwa ntchito molakwika, imatha kuwononga kwambiri khungu. Chifukwa chake, pasadakhale, momwe mungapangitsire tsitsi kunyumba, muyenera kukonzekera bwino.

Malamulo osavuta awa athandizira kuyeretsa tsitsi lanu bwino, komanso zovuta kuti muchepetse:

• osaloleza
• Pewani ma geel ndi owongoka
• osavala tsitsi lanu masabata awiri musanaduke,
• Sambani tsitsi lanu ndi mankhwala:
• Osachulukitsa ma curls ndi ma thermo-forceps, zitsulo, owuma tsitsi.

Ntchito yofunikira kwambiri ndikuyesa mayeso. Kwa iye, loko yaying'ono imatengedwa kumbuyo kwa mutu ndikumetedwa ndi swab thonje kutalika konse (mungagwiritse ntchito nsonga).

Pambuyo pa theka la ola, nadzatsuka ndi madzi ndikuyang'ana zotsatira zake. Ngati ndizokhutiritsa, mutha kupitilira tsitsi lonse.

Ndondomeko

Asanawunikenso, tsitsilo liyenera kutsukidwa, chotsani chinyezi chambiri ndi thaulo, phatikizani tsitsilo bwino. Tsegulani timinofu tonse (ngati timakhalapo), monga kufufuma sikungafanane chifukwa cha iwo.

Ntchito ina yonse ikuchitika pogwiritsa ntchito zida zoteteza. Mphumi iyeneranso kutetezedwa pothira mafuta ndi mafuta amchere.

Kuti muchepetse mitundu yosiyanasiyana ya tsitsi, ndende yoyenera ya peroxide imatengedwa:

1. owonda ndi opepuka - 4-8%,
2. lakuda ndi lakuda - 10-12%,
3. makulidwe wamba - 6%.

Kuphatikizika kwa tsitsi lakuda, komanso la blondi, la bulauni, kumabwerezedwanso m'magawo awiri, kapena atatu, ndikutalika kwa masiku 8-14.

Yankho limakonzedwa mu mbale ya pulasitiki kapena porcelain: 40 g ya shampoo, 60 ml ya peroxide, 3 tsp. ammonia, 50 g madzi.

Ndi burashi yokhala ndi mano opangira, imagwiritsidwa ntchito ku scalp, bwino mafuta kumapeto. Pambuyo pa mphindi 40-50, nadzatsuka ndi mankhwala osamalira ndikutsuka ndi mandimu a acidified ndi madzi.

Kusamalira kunyumba kwa zingwe zopepuka: Kubwezeretsa ndi zina

Mphamvu ya peroxide pa tsitsi imayambitsa kupsinjika kwa tsitsi. Zowonongeka, zimakhala zopanda pake komanso zotopa. Chifukwa chake, muthanso kuchepetsa tsitsi lanu ndikumapumira kwa masiku angapo, kapena ngakhale masabata.

Malangizo otsatirawa athandiza kubwezeretsa ma curls, kuwapangitsa kukhala omvera:

• Popeza kutsuka pafupipafupi kumutu mafuta achilengedwe omwe amateteza tsitsi kutsukidwa, muyenera kupewa njira zamadzi zamasiku onse,
• mpweya wofunda wowuma tsitsi komanso momwe kutentha kumachokera pazida zopangira tsitsi kumakulitsa zovuta zowonongeka pa tsitsi zowonongeka, kotero kugwiritsidwa ntchito kwawo kuyenera kuchepetsedwa nthawi 1 pa sabata (osati zochulukirapo),
• osafunikira kupukuta tsitsi loyera komanso lonyowa ndi thaulo - Tsitsi losalimba litayamba kuphulika lituluke, lolani liume mwachilengedwe,
• Onetsetsani kuti muthira machiritso, masheya opatsa thanzi ndi mafuta ofunikira mutatsuka, amathandizira kubwezeretsanso mawonekedwe enieni.

Kupakika tsitsi motetemera mbali zina za thupi: timapanga zigoba kumaso, mikono ndi miyendo

Podziwa kuti peroxide imasenda tsitsi, madona achichepere amayigwiritsa ntchito bwino kuchepetsa tsitsi m'manja, miyendo, nkhope.

Pogwiritsa ntchito hydrogen peroxide, mutha kuyatsa tsitsi pa mikono, miyendo, nkhope

Mankhwala otchipa, othandizadi awa amawapaka ndi thonje swab kwa mphindi 5 mpaka 10 kutsitsi losafunikira, ndiye kutsukidwa ndi madzi. Kuchita njirayi kwa masiku angapo, mutha kupeza tsitsi lopepuka komanso losaoneka.

Kutanthauzira kwa tsitsi lakumiyendo kosafunikira, kwakuda ndi kolimba, kumachitika ndi njira yowonjezera (10-12%) ya peroxide (25 ml) ndi kuwonjezera kwa ma ampoules awiri ammonia, koloko (1 tsp) ndi madzi (25 ml). Ikani yankho ku tsitsi ndikutsuka ndi madzi pambuyo pa ola limodzi.

Njira zopangira tokha kuti muchepetse tsitsi

Pali njira zingapo zapakhomo zopangira tsitsi la kugonana kofowoka. Zodziwika kwambiri ndi izi:

• kefir
• mandimu
• chamomile decoction,
• wokondedwa
• sinamoni
• hydrogen peroxide.

Otetezeka kwambiri pakati pawo ndi kefir ndi chamomile. Ndalama zotere zimatha kuyatsa mabulangete a bulauni m'mitundu ingapo ndikuwapatsa kukongola kwa golide. Zachidziwikire, mtundu wotsiriza umatengera mawonekedwe a tsitsi, momwe ziliri, komanso pakusankha kwa njira yanji yosakanizira.

Lemon ndi hydrogen peroxide amachita zinthu mwankhanza kwambiri. Nthawi zambiri amawuma tsitsili, koma palibe njira zina zowalitsira tsitsi lakuda kunyumba.

Nettle-camomile decoction

Kupititsa patsogolo vutoli, mutha kuyesa posakaniza maluwa a chamomile ndi zitsamba zina. Mwachitsanzo, masamba a nettle, omwe, pakati pazinthu zina, amalimbitsa mizu ndikusintha kayendedwe ka magazi.

Malinga ndi 1 tbsp. malita a chamomile ndi nettle kutsanulira 1 lita imodzi ya madzi otentha ndikuphika kwa mphindi 10. Kuzizira, kupsyinjika ndi kupukuta tsitsi chifukwa cha msuzi. Pukuta ma curls ndi thaulo - kutentha kumayambitsa mphamvu ya zinthu zowala. Yembekezani mphindi 15 ndikutsuka ma curls ndi madzi.

Madzi a mandimu

Madzi a mandimu omwe angofinyidwa kumene amangowongolera zofiirira zosalala bwino, komanso zimakhudzanso ma curls amdima.

Finyani theka la kapu ya mandimu, liwitsani ndi theka la kapu ya madzi oyera. Mutha kuwonjezera supuni ya uchi kapena mafuta a azitona pa osakaniza. Thirani madzi mu sprayer, ndiye kuwaza kwambiri pamatsuko osambitsidwa ndi owuma. Pukuthirani mutu wanu mu polyethylene, mangani thaulo pamwamba. Pambuyo pa ola limodzi, sambani ma curls anu. Monga chotsuka, mutha kugwiritsa ntchito nettle-chamomile decoction.

Ubwino wina wa citric acid ndikuti umapangitsa ma curls kuwala kwachilengedwe ndikulepheretsa kukonzanso kwa tsitsi.

Anyezi

Osati zowunikira zingwe za anyezi wamba. Komabe, njirayi ili ndi minus yofunika - fungo lakuthwa kwambiri komanso losasinthika, zomwe sizingatheke kuchotsa tsiku loyamba. Anyezi, kumbali ina, osati discolours zokha, komanso amalimbitsa maloko, amateteza kuchepa ndikuyambitsa kukula.

Chekani anyezi akuluakulu awiri ndikufinya msuzi wake, kenako ndikuwuthira ndi madzi muyezo wa 1: 1. Kuti muchepetse kununkhira kwa anyezi, onjezani mafuta a rosewood pazinthuzo. Ikani zosakaniza zoterezi pakhungu, mutatha kutsuka tsitsi lanu.

Chinsinsi china cha anyezi chimaphatikizapo kuwonjezera zinthu monga viniga, uchi, ndi mandimu. Chigoba chomvekera bwino chotere chimapereka mphamvu mwachangu, koma chimawuma zingwe zowonjezereka, chifukwa chake chimalimbikitsidwa kuti chizigwiritsa ntchito kokha kwa eni tsitsi.

Hydrogen peroxide

Njira zochepetsera tsitsi ndi hydrogen peroxide, pali zingapo. Ena ndi odekha, ena amakhala ankhanza kwambiri.

Kuwala kotsika kuli koyenera kwa atsikana okhala ndi tsitsi labwino komanso ma blondes. Sambani tsitsilo, liwume liume lopanda tsitsi, ndiye burashi ndi mafuta. Tengani yankho la hydrogen peroxide wa 3-5%, mudzaze ndi kutsitsi, kenako ndikumwaza ma curls ndi mankhwala. Pakugawa yunifolomu yofananira ndi tsitsi, agawireni zingwe. Yembekezerani theka la ola, kutsuka tsitsilo ndi madzi ndikuthira mafuta okhala pamenepo.

Amayi ndi ma brunette akuda akufotokozera momwe amaphatikira tsitsi lawo ndi hydrogen peroxide, kufunafuna kulowa kwakatundu kogulitsa kapangidwe kazingwe.

Kuti muchite izi, muyenera 40 g ya 8-12% hydrogen peroxide yosakanikirana ndi sopo wamadzi wofanana, 30 g wamadzi oyera ndi 1 tsp. ammonium bicarbonate. Chipangizocho chiyenera kugwiritsidwa ntchito ngati ma curls akuda, kuyambira kumbuyo kwa mutu komanso kunyowetsa chingwe pambuyo pa mzere. Kuletsedwa kwathunthu kutentha mutu wanu, apo ayi pamakhala chiopsezo cha kutentha kwa mankhwala.

Tsoka ilo, ngati mukufunafuna njira yochepetsera tsitsi lanu ndi hydrogen peroxide, muyenera kukhumudwitsidwa. Izi sizotheka. Chida chotere chimaphimba tsitsi, ndipo nthawi zonse pamakhala chiopsezo chosinthana.

Njira zomwe zili pamwambazi sizinagwire ntchito, ndipo mukufuna njira zina zomwe mungapangitsire tsitsi lanu ndi wowerengeka azitsamba? Yesani kugwiritsa ntchito ginger.

Zimagwira bwanji?

Kuthekera kwa peroxide kwa phukusi kumapangitsanso katatu tsitsi:

1. Kubulika (utoto wamtundu umawonongeka, tsitsi limayamba kuzimiririka, posawoneka pang'ono).
2. Kuchekeka (tsitsi lalifupi limayamba kugwa).
3. Kuphwanya umphumphu wa ndodo (chinthu chimawononga mawonekedwe a tsitsi ndikuwachotsa).

Monga kufunikira kowonjezereka, tikuwonetsa katundu wa bacteria wa hydrogen peroxide. Pamodzi ndi kuchotsa tsitsi, kupha matendawo kumachitikanso. Peroxide imachepetsa kwambiri ndikuchepetsa tsitsi, chifukwa chake kutayika kwawo kumachitika msanga komanso mosavomerezeka.

Sizotheka kuchotsa tsitsi nthawi yomweyo pogwiritsa ntchito mankhwala. Apa, kupezeka pafupipafupi komanso kutha kukonza mankhwalawo molondola ndikofunikira. Tsitsi la anthu osiyanasiyana limasiyana maonekedwe, makulidwe ndi makulidwe, kotero kusakanikirana kwa peroxide kuyeneranso kukhala kosiyana.

Amayi akhungu ndi ma blondes achilengedwe amatha kuchita ndi chosakaniza chofooka cha chinthu ndi madzi. Ndikokwanira kupeza kutsata kwa 4 - 8%. Omwe ali ndi tsitsi lolimba adzafunika yankho lalitali - 11 - 12%.

Zabwino

Kugwiritsa ntchito hydrogen peroxide kuchotsa tsitsi, eni tsitsi lowonda pang'ono azindikira phindu la chinthucho. Ngati tsitsilo limakhala louma komanso lopanda mphamvu, zomwe zimadza chifukwa chogwiritsa ntchito peroxide zimabwera pambuyo pake.

Ubwino Kuchotsa Tsitsi ndi Hydrogen Peroxide:

• Kugwiritsa ntchito bwino kwa njirayo komanso kupezeka kwa zinthu zochotsa tsitsi. Mankhwalawa amagulitsidwa mu mankhwala aliwonse pamtengo wotsika komanso osalandira mankhwala.
• Chitetezo chonse. Peroxide ndi antiseptic yamphamvu. Madokotala amazigwiritsa ntchito pochiritsa mabala. Kuchuluka kwa mpweya ndi hydrogen peroxide kumachepetsa chiopsezo chotenga khungu.
• Kugwiritsa ntchito mosavuta. Njira yotsirizidwa imagwiritsidwa ntchito pompopompo kuchokera ku pharmacy. Simuyenera kusakaniza ndi chilichonse. Zowonjezera zothandizira pakugwiritsa ntchito mankhwala amagetsi sizofunikira.
• Palibe mavuto. Thupi silimayambitsa kukwiya komanso kupweteka pakukonzanso.
• Zowoneka. Zotsatira zakugwiritsa ntchito peroxide nthawi zonse ndikufotokozeratu tsitsi. Zomera zimakhala zopanda mtundu komanso zowononga khungu.
• Kutaya tsitsi kwathunthu. Ngati hydrogen peroxide kuchokera ku tsitsi losafunikira imagwiritsidwa ntchito mosalekeza, mapangidwe a tsitsilo amasintha molakwika. Tsitsi lanu limasweka ndikugwera panja, pang'onopang'ono kumasula gawo la thupi pamaso pake.

Chinsinsi cha njirayi

Ngati mayi amagwiritsa ntchito utoto kuti asinthe mtundu wa tsitsi pamutu pake, amadziwa kuti sizingatheke kufotokozera kapangidwe kake. Kupanda kutero, kupaka tsitsi kumakulitsa mkhalidwe wa tsitsilo ndikuwapangitsa kutaya. Momwemonso, peroxide imakhudza tsitsi la tsitsi.

Kugwiritsa ntchito kamodzi kwa peroxide sikungapatse zotsatira zabwino. Koma ndi gawo lirilonse, tsitsilo limayamba kuwonjezeka kukhala lamphamvu, ndipo mudzazindikira kuti ayamba kucheperachepera komanso osalimba. Zomera zofooka zidzagwa mwachangu.

Ngati mukufunitsitsa kuchotsa tsitsi ndi hydrogen peroxide, tikupangira kuti mutsatire malamulo atatu osavuta:

1. Musanachotse tsitsi, pimani mayeso kuti musakhumudwe. Ikani yankho pang'ono mkati mwa chapamwamba ndikuwona khungu kwa mphindi zingapo. Kusakhalapo kwa kusintha koyipa kukusonyeza kulekerera kwa mankhwala.
2. Ngati muli ndi khungu louma, yambani njirayi ndi pre-chithandizo cha thupi ndi zonona. Pamapeto pa kunyengerera, konzekanso zonona. Izi zimateteza khungu kuuma.
3. Gwiritsani ntchito mayankho omwe kutsika kwake sikupitirira 12%. Kuchepetsa kwambiri komwe kumapangitsa kuti khungu lizipsa komanso kuwononga tsitsi komanso khungu.
4. Pokonzekera yankho nokha musamagwiritse ntchito zitsulo. Kuchita kwachitsulo ndi mankhwala a haidrojeni kumapereka ma oxide owopsa.
5. Zotsatira zabwino, sungani chigoba ndi peroxide thupi lanu kwa mphindi zosachepera 30.
6. Phula yokhazikika imakhala yankhanza. Ndi chisamaliro chowonjezereka, tikulimbikitsidwa kuti muzigwiritsa ntchito atsikana omwe ali ndi khungu lowonda.

Ngati mukumvera machenjezo athu, pitirizani kulimbana ndi zomera zosafunikira. Kuphatikiza pa yankho, mudzafunika ma potoni kapena ndodo. Ikani zochitikazo pamalo aubweya ndikudikirira kuti madziwo aume. Ngati mungafune, yikani chikhoto chachiwiri ndikulola kuti uthengawo uume kachiwiri. Sambani mankhwala ndi madzi ambiri ofunda ndikubwereza njirayi nthawi ina tsiku lomwelo. Chitani izi masiku angapo motsatizana mpaka mutapeza momwe mungafunire.

Kuchotsa Kwa Peroxide

Kuchotsa tsitsi pakhungu la miyendo, pali njira zingapo zogwiritsira ntchito peroxide. Njira yosavuta ndiyo kugwiritsa ntchito mankhwalawa kuti ikuse khungu pakanthawi 2 pa tsiku. Ndondomeko ikuchitika mpaka kuwunikira kwakukulu komanso kuwonongeka kwa tsitsi. Koma tsiku ndi tsiku sikofunikira kukonza magawo, ndikokwanira kuphatikiza zomerazo ndi mankhwala katatu pa sabata.

Tsopano tiuza mwatsatanetsatane momwe mungachotsere tsitsi ndi hydrogen peroxide, kukula pamiyendo. Poyamba, muyenera kutenga 40 g ya perhydrol ndi 1 tsp. peroxides, sungunulani zinthu ndikutsanulira 20 ml ya madzi ndi 30 ml ya sopo wamadzi. Kusakaniza kumagawidwa mosamala pamiyendo ndikuyembekezera kuti iume. Kusisita ndi kusisita sikutero. Gawoli limatha ndikusambitsidwa kwathunthu kwamapazi ndi mafuta owiritsa ndi moisturizer.

Chinsinsi chachiwiri cha hydrogen peroxide depilation chili ndi ammonia:

1. Sakanizani 50 ml ya 6% peroxide ndi ammonia (madontho 10 ndikokwanira).
2. Onjezani ufa pang'ono pakuphatikizika ndikusakanizaninso.
3. Ikani chigoba pakhungu lanu.
4. Muzimutsuka pokonza pambuyo mphindi 15.

Kuti muyeretsenso tsitsi lanu pamalo opitilira kukula, gwiritsani ntchito mafuta osakanizika a dongo, dongo ndi ammonia. Njira yothetsera peroxide iyenera kukhala 20%. Tengani dongo pang'ono ndi ammonia. Chochita chikuyenera kupaka khungu. Gwirani kwa mphindi 10 ndikutsuka.

Kuchotsa tsitsi kumaso

Tizilombo touluka pamwamba pa milomo yapamwamba ya chiwerewere ndichinthu chosafunikira kwenikweni. Tsitsi likametedwa kapena kutulutsidwa, limakhazikika msana. Nanga bwanji osawachepetsa ndikuwachotseratu ndi hydrogen peroxide?

Chotsani vuto ili kunyumba:

1. Thirani swab thonje bwino ndi 3% yankho ndi kupukusira malowo kwa mphindi 5. Pambuyo pachitidwe pang'ono, tsitsilo limayamba kupepuka ndi kusweka, ndipo posakhalitsa limazimiririka.
2. Finyani chopondera pang'ono ndikutenga hydrogen peroxide yambiri. Wonongerani tsitsi lanu pamalowo ndi kusinira mphindi 20. Malizitsani njirayi ndikusamba nkhope yanu ndi sopo komanso kupatsa mankhwala opatsa thanzi.
3. Thirani theka la supuni ya ammonia ndi 50 ml ya hydrogen peroxide. Thirani zonona pang'ono mu chinthucho ndikuyika mankhwalawo m'mphepete mwa tsitsi kwa mphindi 10. Chotsani kaphatikizidwe ndi thonje la thonje, sambani ndikudzoza nkhope yanu ndi zonona.
4. Pangani chigoba cha perhydrol posakaniza 2 ml ya peroxide (30%), 8 g mafuta odzola, 12 g mafuta onunkhira ndi madontho ochepa a ammonia. Ikani mankhwalawo kumalo omwe mukufuna, ndipo muzitsuka pokhapokhauma.

Ngati hydrogen peroxide singakupulumutseni ku tsitsi losafunikira, pakhoza kukhala ndi vuto la mahomoni m'thupi lanu. Dokotala angakuthandizeni kumvetsetsa zomwe zimayambitsa kukula kwa tsitsi mopitirira muyeso ndikuchepetsa kukula kwa njirayi.

Ndikofunika kugwiritsa ntchito hydrogen peroxide ngati mukufuna kuchotsa tsitsi kumaso kapena thupi, sankhani nokha. Tikukumbutsani kuti ndizosavuta kuchotsa tsitsi lowonda lakuda. Komabe, azimayi pazowunikirazo akuti peroxide imagwira ntchito yabwino kwambiri ndi tsitsi m'manja ndi miyendo. Ngakhale m'magawo amtunduwu zachilengedwe zimawonekera kwambiri komanso ndizambiri.

Olga, wazaka 25, Nizhny Novgorod: “Posakhalitsa ndinazindikira njira yochotsera tsitsi ndi ammonia ndi hydrogen peroxide. Tsitsi la thupi langa linali lofewa komanso lamdima. Ndinakwanitsa kusinthika m'njira zingapo. Ndazindikiranso kuti tsitsi latsopano limayamba kubwerera m'mbuyo pang'onopang'ono. ”

Irina, wazaka 35, Anapa: “Zovala zanga zimawonekera chifukwa cha kusiya kusamba. Adotolo adandithandizira kukhazikika pakukhazikika kwa mahomoni, koma vuto la tsitsi lowonjezera kuchokera kwa ine silinathe. Malinga ndi upangiri wa bwenzi lazodzikongoletsa, adayamba kugwiritsa ntchito hydrogen peroxide ndipo patapita nthawi pang'ono tsitsi lake lamaso lidayamba kuonekera. Njira yake ndi yothandizadi, choncho tili ndi mwayi wochotsa tinyanga tating'onoting'ono. ”

Kira, wazaka 20, Irkutsk: “Ndinkakhala ndi tsitsi lalitali kwambiri nditakhala ndi pakati. Poyamba ndinameta mikono ndi miyendo yanga ndi makina, koma kenako ndinazindikira kuti lezala limathandiza kwakanthawi. Pakutha kuchotsa tsitsi ndi hydrogen peroxide, ndidaphunzira pa forum. Ndidachita koyamba mosamala, koma kenako ndidazindikira kuti ndimakonda kulolera mpweya. Tsopano mikono ndi miyendo yanga yokutidwa ndi chikwakwa chosawoneka bwino, ndipo zikondweretsa. ”

Ubwino wa Njira

1. Bactericidal - azichiritsa mabala ndi mabala.
2. Mtengo wotsika - imodzi yotsika mtengo, mtengo wopezeka muchipatala ndi wocheperako ma ruble 50 pa botolo.
3. Zilibe zopweteka - poyamba zimakhala zowala ndi ng'ombe, ndipo patapita nthawi, zimasowa.
4. Chida chotsimikiziridwa - chimatchedwanso njira ya agogo kapena anthu.

Zomwe zimagwiritsidwa ntchito pakugwiritsira ntchito peroxide komanso mosamala

Njira idapangidwa kuti athane ndi tsitsi lakuonda, lofewa komanso lopepuka (lofiirira, lofiira). Chotsani zakuda ndipo zolimba sizingachite bwino. Kupepuka pang'ono kokha ndi komwe kumawapangitsa kuwoneka pang'ono.

Peroxide yopangira tsitsi lopepuka iyenera kugwiritsidwa ntchito mosamala, njirayi siyabwino kwa aliyense. Tsitsi zowunikira sizingachitike:

• anthu okhala ndi khungu losalala komanso lowonda,
• Nthawi zambiri, popeza peroxide imaphatikizanso ngati cholembera, izi zimatha kuwononga maselo,
• anthu okhala ndi khungu lakuda, makamaka pankhope, popeza sikuti kumangowunikira tsitsi, komanso khungu.

Musanachotse tsitsi losafunikira ndi hydrogen peroxide, ndikofunikira kuti muzidziwiratu izi:

• kuyesa kuzindikira pang'ono
• mutha kuyeretsa khungu musanayambe kugwiritsa ntchito chinthucho, mafutawo amatha kukhala chitetezo chowonjezera m'maselo,
• osagwiritsa ntchito 30% perhydrol ndi ayodini, monga momwe amisiri ena amalangizira - ndi 100% kuwotcha,
• ikani zonona zamafuta pakhungu musanayambe kuyatsa.

Zowunikira ziyenera kuchitika m'malo opatsa mpweya wabwino. Ndikwabwino kuphimba pansi ndi nsalu yopanda mafuta kuti madontho a kapangidwe kake asasiyiremoleum chonyowa.

Kutulutsa mawu

Nkhope ya mkazi ndi khadi lakampani yake. Imakhala ikuwoneka nthawi zonse. Chifukwa chake, azimayi okhala ndi tinyanga tating'onoting'ono kapena tsitsi zingapo pamatumba awo amakakamizidwa kuti azigwiritsa ntchito ma tonne kapena sera. Ndipo ambiri aiwo amalota zochotsa tsitsi kumaso kwamuyaya kapena kuzipangitsa kuti zisaoneke. Pankhaniyi, kuwongolera tsitsi kumaso ndi peroxide ndi njira yabwino kwambiri yopitira.

Mobwerezabwereza kuchitira masharubu ndi 6% peroxide yophatikizidwa ndi chithovu, tsitsilo limayamba kukhala lopepuka komanso loonda, kenako nkuzimiririka.

Tsitsi zowunikira ndi hydrogen peroxide zitha kuchitidwa kumbali zonse za thupi, kuphatikiza m'dera la bikini. Nthawi yokha imangotenga zochulukira. Koma ngati mungapirire ndikuchita njirazi pafupipafupi kamodzi pa sabata, tsitsilo limakhala lofewa komanso losawoneka bwino, koma osachotsedwa kwathunthu.

Anthu maphikidwe komanso momwe mungagwiritsire ntchito njirayi

Pali maphikidwe ambiri owerengeka owerengeka opukutira tsitsilo m'malo osiyanasiyana a thupi, popeza makulidwe a tsitsili safanana kulikonse.

Sakanizani ammonia (ammonia) - 2 ml, hydrogen peroxide 6% - 50 ml ndikumeta chithovu mu kapu yagalasi. Ikani mawonekedwe omveka bwino kwa mphindi 30, ndiye kuti muzimutsuka ndi madzi ofunda ndikunyowa ndi kirimu. Palinso maphikidwe ena oyatsa ndevu mwa akazi, koma iyi ndiotetezeka komanso yothandiza kwambiri.

Bikini zone

Peroxide 6% - 5 ml, mafuta odzola - 7 magalamu, ammonia - 0,1 ml, mafuta a lanolin - magalamu 10, shampoo kapena sopo wamadzi - 5 ml. M'mbale yophika galasi sakanizani mawonekedwe. Amamugwiritsa ntchito kutsitsi m'dera la bikini, kupatula kulumikizana ndi labia mucosa. Pambuyo pakuumitsa, misa imatsukidwa ndi madzi ofunda.

Nyali

Tsitsi m'manja ndi m'miyendo limakhala louma, ndipo khungu silikhala lofowoka ngati pankhope. Chifukwa chake, kuwunikira uku kumachitika ndi mawonekedwe ena.

Tengani 6% hydrogen peroxide - 25 ml, mapiritsi 2 a hydroperite, madzi -25 ml, 2 ma ampoules a ammonia solution, koloko - 1 tsp. Wosakanizidwa ndi mbale yagalasi, yokhazikika kumapazi kapena m'manja. Kuwala kumatenga ola limodzi. Ngati ikuyamba kulumikizana mwamphamvu, kuchapa nthawi yomweyo.

Kwa tsitsi loyera

Mutha kuyatsa tsitsi lanu ndi peroxide ndi hydroperite - chisakanizo cha hydrogen peroxide ndi urea (peroxide), chogulitsidwa pama fomu apiritsi pa pharmacy iliyonse.

Grind mapiritsi atatu a hydroperite, kuwonjezera 10 ml ya madzi ofunda ndi madontho 10 ammonia. Lemberani ndi swab ya thonje kwa mphindi 15-20. Kenako muzisamba ndi sopo ndi madzi ndikuchotsa malowo ndi mafuta odzola.

Zoyipa za njirayi

Musaiwale kuti kumveketsa bwino ndi mankhwala monga peroxide kumatha kuvulaza tsitsi komanso khungu, komanso thanzi la azimayi, omwe ndizofunikira kwambiri:

• thupi lawo siligwirizana
• mukapanda kulemekeza kuchuluka kwake kapena kutentha kwambiri, mutha kuwotchera,
• khungu limavulala, limayamba kuuma ndikusuluka ngati umayatsidwa mankhwala nthawi yayitali 1 pa sabata,
• pang'onopang'ono - chifukwa chabwino mufunika njira zosachepera zisanu, pafupipafupi.

Mkazi aliyense mwanjira yake amasankha kuchepetsa tsitsi lake kapena kulichotsa pogwiritsa ntchito njira zina. Njira iliyonse imakhala ndi zabwino komanso zovuta zake.

Koma kuchotsa tsitsi ndi hydrogen peroxide ndi njira yotsimikiziridwa ndi mibadwo yambiri ya akazi.