Utoto wa tsitsi la Gulu IV - maphikidwe a utoto wachilengedwe wa 100%

Kutsata kalembedwe ndi kukongola kumaphatikizapo zabwino komanso zoipa. Kupatsa tsitsi kutsuka ndi utoto sikuwonjezera thanzi lawo. Kuti athane ndi zovuta zowonongeka pamapangidwe a tsitsi, opanga adayamba kupanga mzere wa mitundu yothandizira kupanga utoto potengera zitsamba ndi mafuta. Kugwiritsa ntchito mosavuta komanso mitengo yotsika mtengo kumangokopa chidwi chagululi. Ndani sangafune kuwoneka wokongola komanso wokhazikika, ndikukhala ndi tsitsi labwino?

Utoto wa tsitsi lachilengedwe

Utoto wopangidwa mwachilengedwe kupeza kowona kwa iwo omwe akufuna kuti asangogwira tsitsi lawo, komanso amasintha mamvekedwe awo kapena mthunzi wawo. Mitundu ya tsitsi lachilengedwe imaphatikizapo:

Utoto wachilengedwe umakuta kapangidwe kazitsulo ka tsitsi ndikuupanga mtundu kunja, ndipo sikulowa mkati ngati utoto wamankhwala. Kapangidwe kake kamakhala kolimba, ndipo zokutira pamtunda zimakhala ngati filimu yoteteza ku chilengedwe. Kuphatikiza apo, nyimbo zamafuta zimapereka kutanuka ndikuwala kwa tsitsi, kuchiritsa malekezero ake ndikuyambitsa metabolism m'maselo a scalp.

Maphikidwe a anthu

Chinsinsi chachikulu cha utoto wonse wapanyumba ndi 2 tbsp. supuni ya zosaphika zopangira simmer mu 0,5 l madzi. Sefa ndi kusefa msuzi wofunda pakhungu. Kutengera ndi kamvekedwe, khalani pansi pa thaulo kuyambira mphindi 30 mpaka maola angapo. Utoto wabwino kwambiri ndi khofi, chamomile, galu duwa, masamba a anyezi ndi walnuts, rhubarb ndi linden, tiyi, uchi ndi mandimu.

Utoto wanyumba kunyumba

Utoto wapanyumba osati imvi ya imvi, komanso kuchitira, nthawi zina ngakhale kuchotsa imvi.

Pofuna kukonza mankhwala kunyumba, timagwiritsa ntchito henna ndi basma wamba, koma onetsetsani kuti mwawonjezera madontho 5 a mavitamini a Aevit (kapena mipira 5) ya utoto uliwonse. Izi pang'onopang'ono zimabwezeretsa bwino momwe khungu limathandizira ndikuthandizira kukulitsa tsitsi lolimba.

Kusintha kumachitidwanso ndikutsukidwa ndi kulowetsedwa kwamphamvu kwa chamomile, tiyi wakuda, rhubarb (ndibwino kugula zitsamba ku pharmacy, brew malinga ndi malangizo omwe ali pamaphukusi).

Utoto wotsika mtengo wa imvi

Kwambiri mtengo wotsika mtengo wopaka tsitsi ndi henna ndi basma, mtengo wapakati ndi pafupifupi ma ruble 45 pa paketi iliyonse. Ngati mupita ku phytoaptek, pamafunika ndalama zambiri kuti mutenge chamomile, rhubarb, rosemary ndi sage. Zidzakhala ndalama zokwana ma ruble zana posonkhanitsa kapena magalamu zana a udzu.

Utoto wachilengedwe pamtunda wazomera ndi njira yabwino yothetsera osati kungowaza tsitsi lanu ndi mthunzi wapadera, komanso kuthana ndi zingwe zotopa. Kwa iwo omwe safuna kuvutitsidwa ndi kukonzekera kwa ma decoctions kapena masks, opanga amapanga utoto wokonzedwa wopangidwa ndi kirimu kapena zopaka utoto wokhala ndi mankhwala azitsamba.

Maphikidwe Akanthawi Yokha

Utoto wamatcheri akukhazikika mukamakola tsitsi lakuda ndi chisakanizo cha henna ndi basma

Posachedwa, azimayi ochulukirachulukira amakonda kusintha mtundu wa tsitsi mothandizidwa ndi utoto wokonzedwa kuchokera kuzomera zomera.

Ndipo izi sizosadabwitsa, chifukwa pali zabwino zambiri zoonekeratu:

Kupanda zowonongeka zowononga pakhungu ndi kapangidwe ka tsitsi,
Kutha kupeza mithunzi yosangalatsa,
Thanzi la ma follicles a tsitsi okhala ndi mavitamini, michere, micro-michere,
Kubwezeretsa ndi kulimbitsa tsitsi la tsitsi,
Matenda a madzi osalala,
Kuchotsa kwa Dandruff
Kupeza tsitsi kumawala, kuluka, kumvera komanso voliyumu.

Chokhacho chomwe chimabweza zida zotere ndi kukhazikika kwawo kochepa. Pambuyo pakusambitsanso mutu, gawo la utoto wa utoto limatsukidwa. Chifukwa chake, kuti musunge mthunzi wofunikira, muyenera kubwereza kupaka tsitsi ndi utoto wachilengedwe (kusiyaninso, ndi henna ndi basma).

Koma izi sizochulukirapo monga kuphatikiza! Ndani adzapindule ndi chithandizo chamankhwala chokhazikika?

Chitsanzo cha kudontha ndi ufa wa khofi wapansi (wopanda kanthu!).

Yang'anani! Kuti mupeze yunifolomu, ndikofunikira kuganizira za umunthu wa tsitsi, mtundu wake woyambirira ndi kuchuluka kwa imvi. Mwachitsanzo, zingwe zazing'ono zowoneka bwino zachilengedwe zimapanga msanga, ndipo penti yochepa ndiyofunika.

Ndipo ma curls aatali, akuthwa ndi akuda amafunikira kukhudzidwa kwakutali ndi kuchuluka kwa utoto.

Henna + Basma

Gome la kupeza mthunzi wofunidwa ndikusakaniza henna ndi basma m'njira zosiyanasiyana

Utoto wowoneka bwino kwambiri womwe umapereka utoto wokhalitsa. Monga lamulo, masamba pansi a indigoferra (basma) sagwiritsidwa ntchito okha, chifukwa amapaka utoto wobiriwira kapena wobiriwira.

Chifukwa chake, amaphatikizidwa ndi henna pamitundu yosiyanasiyana kuti apeze mawonekedwe agolide, a bulauni, ofiira kapena akuda. Tebulo lomwe lili pansipa ndi malangizo ofotokoza utoto mwanjira iyi:

Zinyalala ndi zovala
Kapu ndi supuni sizipangidwa ndi chitsulo,
Magolovesi
Chisa cha pulasitiki
Burashi yosakaniza
Poteni / nsalu yopukutira khungu losalala,
Mafuta zonona
Chipewa chowotcha - kapu ya pulasitiki + chintz + mpango + wotentha kapena chipewa.

100 magalamu iliyonse kumeta tsitsi lalifupi,
200 g iliyonse pamlingo wokulirapo,
400 g iliyonse pama curls aatali,

Mulimonsemo, kupulumutsa pa ufa wouma sikuyenera. Ndikwabwino kuswana kwambiri kuposa kumvetsetsa zosakwanira panthawi yofunikira. Komanso, mtengo ndi wotsika.

Sakanizani bwino henna ndi basma mu kapu.
Utoto wamasamba saloledwa kuti utulutsidwe ndi madzi otentha. Ndikwabwino kuzithira ndi acidic amadzimadzi kuti azisungika amkaka, popeza ndi asidi akamachita, utoto wake umakhala wakuya komanso wowonjezereka. Ikhoza kukhala mandimu, apulo cider viniga, madzi otentha a acid, vinyo.

Siyani kusakaniza ndi kuchepetsedwa kwa maola angapo kutentha kwa firiji.
Pambuyo pake, mutha kuwonjezera zowonjezera kuti muthe kamvekedwe kake.
Phimbani pansi ndi zinthu zapafupi kuti asapeze utoto.
Valani zovala zosafunikira, ikani thaulo kumapewa anu, ndikuthira zonona m'mphepete mwa tsitsi.
Ikani zosakaniza zakonzedweratu zokhala paukhondo, tsitsi lochapira ndi burashi ndi chisa.
Valani chipewa chofunda.
Nthawi yowonekera: Mphindi 10 mpaka 40 kuti mupeze mithunzi yowala, maola 1-2 kuti mupeze mithunzi yakuda.

Uphungu! Muzimutsuka henna ndi basma kuchokera kutsitsi kumangofunika madzi ofunda okha. Kugwiritsa ntchito sopo, shampoos, ma processor ndi osafunika mkati mwa masiku awiri atatu pambuyo pa njirayi. Izi ndichifukwa choti njira yokonzanso utoto imapitiliza atatsuka osakaniza.

Onjezani 3 g wa masamba owuma a ufa pa henna ndi basma - mudzapeza utoto wa tsitsi la chestnut

Chosakaniza chamaphokoso a chamomile

Chamomile ndi utoto wachilengedwe wa tsitsi lakuda! Ndi chithandizo chake, mutha kuyatsa tsitsi lakuda ndi matoni 3-4, kupaka tsitsi la imvi kapena kupereka ma curls omwe mwachilengedwe amakhala opepuka kwa hue wokongola wagolide.

Pa zolinga zonsezi, pali Chinsinsi:

Kugwirizana ndi chamomile kusonkha tsitsi lakuda. Bolani kapu imodzi yamaluwa owuma ndi makapu 1.5 amadzi otentha. Valani msuzi ndikulola msuzi kuti utuluke pafupifupi ola limodzi.

Kenako unikani ndi kuwonjezera 50 gm ya hydrogen peroxide. Ikani kapangidwe kake kuti muyeretse zingwe zowuma, dikirani theka la ola ndikutsuka ndi madzi ofunda. Mwina kuwunikira kwamatoni angapo kumachitika osati pambuyo pa njira yoyamba, koma kwinakwake kwachiwiri kapena kwachitatu.

Tsitsi Lounika la Chamomile Brown

Zambiri! Kuti muthane ndi vutoli, ndibwino kugwiritsa ntchito chamatsuka a chamomile, okonzedwa ndi inu, mutatha kusamba kumutu. Bolani supuni zochepa za maluwa owuma ndi lita imodzi ya madzi otentha, siyani mphindi 15-20, mavuto ndikugwiritsa ntchito.

Chinsinsi china chowala: 1.5 makapu a chamomile owuma, kutsanulira makapu 4 a vodika ndikulola kuti afikire kwa masabata awiri. Kenako onjezani 50 g ya hydrogen peroxide. Chipangizocho ndi wokonzeka kugwiritsa ntchito! Nthawi yowonetsera tsitsi limakhala theka la ola.

Ngati utoto wamafuta ndi utoto wachilengedwe umanenedwa, ndiye kuti Chinsinsi chake ndi ichi: kapu ya maluwa a chamomile, dzazani pansi ndi lita imodzi ya madzi otentha ndikusiya kwa maola awiri. Onjezerani supuni zitatu za glycerin ku msuzi.

Ikani penti yokongoletsa pachingwe, valani chipewa cha pulasitiki + mpango wosangalatsa, dikirani ola limodzi ndikutsuka ndi madzi ofunda. Zotsatira zake, muyenera kupeza mtundu wodabwitsa wagolide.

Dongosolo louma la chamomile limagulitsidwa ku pharmacy iliyonse. Mtengo kuchokera 40 mpaka 70 rubles

Mizu ya Rhubarb ndi Masamba

Komanso kunyumba, ndizotheka kusintha mtundu wa tsitsi ndi rhubarb. Agogo athu akale adagwiritsanso ntchito kuti apatse tsitsi lawo mtundu wa bulauni kapena wa phulusa.

Nayi maphikidwe penti pawokha:

Ngati muli ndi tsitsi lothothoka, ndipo mukufuna tsitsi la bulauni lokhazikika, ndiye kuti mutatsuka tsitsi lanu, muzitsuka ndi izi: 1 supuni ziwiri za muzu wosweka wa rhubarb ndi 1 chikho cha madzi ozizira chithupsa kwa mphindi 15 mpaka 20. Ndiye msuzi msuzi, kuziziritsa ndi kuzitsuka ndi tsitsi.

Mu chithunzi - rhubarb (kwa iwo omwe sanaonepo). Amamera m'mundamo. Ma pie okoma kwambiri amapangidwa kuchokera ku icho!

Kuti mupeze mtundu woyera wonyezimira, onjezani magalamu 100 aviniga kapena vinyo yoyera ndi theka la lita imodzi yamadzi mu msuzi wokonzedwa molingana ndi njira yapita. Bweretsani chithandizochi chithupsa ndikuchiwiyira mpaka theka lamadzimadzi. Msuzi wotsatira umatsukanso tsitsi lanu mutatsuka.

Njira ina yopezera utoto wonyezimira! Wiritsani 20 magalamu a masamba ndi muzu wa rhubarb mu 0,5 mphesa zoyera musanayambe kutuluka theka. Zabwino kwa tsitsi labwinobwino.

Rhubarb utoto waimvi wabwino

Zojambula zina zapanyumba

Kupaka utoto ndi utoto wachilengedwe ndizothekanso kutengera maphikidwe omwe akuwonetsedwa patebulo pansipa.

Mithunzi 4 yokongola

Ndipo izi sizapenta zonse zachilengedwe. Pali maphikidwe ofanana ambiri. Sakani, yeserani ndikugawana zomwe mwakumana nazo!

Ndipo pamapeto pake, ndikufuna ndikuchenjezeni: Kusintha tsitsi ndi njira zomwe anthu amawaganizira nthawi zonse kumakhala kosangalatsa! Kupatula apo, ndizosatheka kuneneratu molondola momwe ma curls anu azikhalira komanso momwe mphamvu za utoto wachilengedwe zimakhalira.

Mulimonsemo, sipayenera kukhala zodabwitsa zilizonse. Kupatula mukamagwiritsa ntchito basma ndi henna. Kuphatikiza apo, timalimbikitsa kuwonera kanema wosangalatsa munkhaniyi.

Malingaliro amitundu yak tsitsi lachilengedwe: momwe angajambulire tsitsi la imvi komanso ngati lingatsukidwe

Okonda zoyesa ndi utoto wa tsitsi, ndikofunikira kukumbukira kuti utoto wa tsitsi mwachilengedwe komanso zopangidwa modzikonzera zili ndi mfundo zingapo, mwina zosavomerezeka pamilandu yapadera. Chifukwa chake:

Zosakaniza zonse pamlingo wina kapena zina zimatha kuyambitsa zotsatira zoyipa. Chifukwa chake, musanapange "potenti", muyenera kudziwa ngati kukana kwa chinthu kumachitika. Kuti muchite izi, dontho la kumaliza penti limayikidwa kumbuyo kwa manja ndi khungu limayesedwa patatha maola awiri.
Utoto wodzikonzera sukatsukidwa.
Mitundu yachilengedwe imadya mwamphamvu pakapangidwe tsitsi, ndipo ndizosatheka kuzichotsa, komanso kupaka mafuta.

Chisankho chakhadinidwe ndikukula kwa tsitsi kuti mudule utoto wachikuda.

Sinthani mtundu pang'ono kuchokera pakhungu kukhala brunette kapena, mosiyana - zalephera. Zotsatira zake zidzakhala zobiriwira, zamtambo - zilizonse, koma sizingakupatseni chidwi. Ndikofunikira kukumbukira ndikukonzekera kusinthaku kumbali ina kokha ndi zida za mankhwala.
Zomera zambiri zowonjezera, ma decoctions, ma ufa amawuma tsitsi lambiri. Pamodzi ndi kapangidwe kake, ndikofunikira kugwiritsa ntchito mafuta a mavitamini komanso osazunza mtundu - osaposa nthawi 1 m'miyezi 3-6.
Osadalira phindu koyamba. Mwachitsanzo, sizingatheke kupaka tsitsi laimvi ndi mankhwala opangira chomera - muyenera kupanga zovuta zingapo, ndikupatsidwa kuti mitundu yambiri yamafuta ndi amadzimadzi, izi ndizovuta komanso nthawi yambiri.

Izi ndi zinthu zofala kwambiri zomwe sizimaganiziridwa ndi achinyamata a fashionistas. Tsopano, podziwa ma nuances ndikupanga chisankho kuti musinthe mothandizidwa ndi zigawo za mbewu - mutha kutsika ku bizinesi.

Maphikidwe ophatikizika a Henna a hue mwachilengedwe

Odziwika kwambiri a iwo anali basma ndi henna. Mukazigwiritsa ntchito kuphatikiza, limodzi ndi zinthu zina, mumapeza mawonekedwe owoneka bwino pa tsitsi. Chifukwa chake:

Kusakaniza kokhazikika kwa tint yofiira.

Chikwama cha henna (Chimwenye kapena Chiturkey, Irani sichitha) - 100 magalamu + a mandimu - 2 tbsp. spoons. Unyayo umasiyidwa kuti ukhale wofunda kwa maola 12 kenako umawiritsa ndi madzi otentha owiritsa kuti ukhale wowuma.

Mithunzi ya mgoza imapezeka kuchinsinsi chimodzi + cha amla, chobwera ndi chithupsa mu microwave. Sakanizani zonse, kuwonjezera mafuta ofunikira odzola - 2 madontho.

Mtundu wonyezimira wowoneka bwino ndi henna, wopezeka posakanikirana pansi ndi supuni 1 ya cloves, sinamoni. Kwa iwo akuwonjezeka 2 tbsp. supuni ya azitona kapena masamba ena a masamba, masamba a tiyi amphamvu. Galasi la vinyo wofiira lithandizira kukonza mtunduwo kwa nthawi yayitali.
Basma nthawi zambiri imagwiritsidwa ntchito ndi brunette. Chinsinsi chotchuka cha tsitsi lokhala ndi khwangwala ndi ichi: ma gramu 150 a basma ndi magalamu 50 a henna amathiridwa ndi madzi otentha owira mpaka unyinji ungakhale wololedwa. Amalimbikira ndipo kwa maola angapo - osathamanga kuposa 4, imirirani pamutu wa tsitsi.

Kuphatikiza pa utoto wotchuka, zinthu zina zimagwiritsidwa ntchito zomwe zimatha kusintha kapena kutsindika mtundu wa tsitsi. Zitsamba zonse ndi ufa zimagulitsidwa kwaulere kapena zimakula pachimake, mwa mawu, kuti zitheke sizovuta. Utoto wa tsitsi lachilengedwewu samangovulaza thanzi ndi tsitsi, komanso umathandizira kuchotsa mavuto wamba ndi tsitsi - brittleness, dandruff, greasy. Chifukwa chake:

Momwe mungapangire tsitsi lanu popanda utoto

Nyimbo zopanga zomwe zidadzaza m'mashopu ogulitsira sizinali kupezeka nthawi zonse, chifukwa agogo athu amapanga ndikuyesa njira zambiri kuti asinthe mtundu wa tsitsi la brunette, mutu wofiyira komanso azimayi okongola omwe ali ndi tsitsi la blonde. Utoto wachilengedwe wa tsitsi umakhala ndi mwayi wosasinthika m'njira zopanda pake pakhungu, scalp, koma amachititsa kuti utoto wake ukhale woipa kwambiri kuposa kupanga.

Ndikosavuta kusintha mtundu wa ma blondes, chifukwa ma pigment omwe amapezeka pazinthu zachilengedwe samakhudza kwambiri ma curls a brunette. Kuchokera pa maphikidwe omwe angafunike a tsitsi lakuda ndi chowala, sinamoni, chamomile (iwo amapereka mtundu wa ashen) ndi henna momwe tsitsili limapezera tint yofiira ndi yoyenera. Njira zina siziwoneka bwino pamutu, koma zimatha kulimbana bwino ndi utoto wa imvi.

Henna mu mawonekedwe ake oyera tsitsi limapaka utoto wofiirira, mawonekedwe amtunduwu pamenepa amatengera dziko lakapangidwe. Iranian - mthunziwo ukuyandikira pafupi ndi mkuwa, pomwe MIndiya amapereka kuwala kofiira koyera. Nthawi yomweyo, kusakaniza henna ndi zida zina kumapereka matani osiyana. Opanga utoto wotchuka wa tsitsili amagwiritsa ntchito maphikidwe omwe anakonzedwa kuti apange mitundu inayake. Mwachitsanzo, Lash brown imapereka toni yomveka bwino ya mgoza, kuwala kumawunikira tsitsi. Nthawi yomweyo, amakonzedwa mophweka:

Dulani kiyibodi imodzi ya utoto kuchokera pa matayala wamba - Henna Lush amabwera ali ngati mawonekedwe achokoleti.
Kabati chifukwa cha kiyibodi pa grater yoyera.
Thirani madzi otentha, sakanizani mpaka gruel ndi kachulukidwe ka kefir (pezani utoto wobiriwira).
Pambuyo pa mphindi 5, ikani pamutu, gwiritsani ntchito kwa maola angapo, ndikuyika pamwamba pa thumba la pulasitiki, ndikukulungani thaulo.
Muzimutsuka ndi shampoo ndi mafuta.

Tsitsi lopakidwa ndi henna, bwino kulekerera zomwe zimachitika m'malo ovuta, khalani owala, athanzi. Kukonzekera ndi mchere ndi mchere kumapangitsa kuti akhale amphamvu, olimba. Mowoneka kumawonjezera kuchuluka kwa tsitsi, kutanuka kwake, kumvera. Kupititsa patsogolo chithandizo cha utoto, umasakanizidwa ndi uchi, maolivi, ndi mafuta ofunikira. Utoto wa Henna ndiye wabwino kwambiri kuposa tsitsi.

Madontho a Basma amagwiritsidwa ntchito pokhapokha mogwirizana ndi maziko - henna. Payokha, ndi utoto uwu simudzatha kupaka tsitsi lanu. Kutengera kuchuluka kwa yankho, mtundu woyambirira wa ma curls, Basma amapereka kuchokera ku bulauni yakuda mpaka yakuda mpaka tsitsi lanu. Kuti muthane ndi utoto wachilengedwe, kuphika Indian kapena Irn henna malinga ndi njira yaphikidwe. Pambuyo pake, ufa umawonjezeredwa ndi osakaniza omalizidwa, osakanizidwa mpaka misa yambiri. Pamutu, utoto umatenga mpaka milungu 4. Basma ndiye utoto wabwino kwambiri wa curls mukamagwiritsa ntchito henna.

Kupaka tsitsi ndi linden ndizachipatala kwambiri, chifukwa Zotsatira zamanyuzi zimatha kuonekera kwa tsitsi lokongola. Zovala zamdima zakuda zimapeza mtundu wa phulusa la bulauni. Linden sajambulanso tsitsi laimvi, sasintha mtundu wa ma curls. Koma imalimbitsa tsitsi, kupereka kuwala kotero kuti simudzakwaniritsa ndi utoto wina uliwonse. Palibe njira zoyenera zopangira utoto wamakongoleti zozikidwa pa linden, chifukwa chake muyenera kuchita zonse nokha.

Malo abwino okhala ndi zingwe za linden ndi vuto lililonse. Utoto wachilengedwewu wa ma curls umawonjezera kuwala kwanu kwa tsitsi lanu. Mu mankhwala, maluwa a linden amatengedwa. Mtolo umodzi ndi wokwanira mitundu iwiri ya tsitsi lalitali. Konzani ziwiya zachitsulo (mbale kapena mug), gauze, burashi, zisa.

theka la paketi limagona mokwanira mu mug - supuni 6,
500 ml ya madzi amathira mumtsuko,
Bwera ndi chithupsa ndi kuwira theka lamadzi pamoto wochepa,
lolani kuzizirira kutentha
ikani burashi pamizu, pakani utali wonse ndi chisa,
nadzatsuka pakatha mphindi 40.

Kujambula utoto wa Chamomile ndi njira yothandiza komanso yotetezeka yopepuka tsitsi lanu, ngakhale kubisa imvi. Ndikothekanso kusintha maonekedwe ndi mamiliyoni atatu. Kuchulukitsidwa kwa msuzi pamenepa kumadalira momwe msuzi wanu woyamba ukukhalira:

Masamba a Chamomile - 2 zigawo zikuluzikulu. thirani madzi okwanira lita imodzi,
wiritsani kwa mphindi 5 pa moto wochepa,
ozizira, kupsinjika
gwiritsani ntchito tsitsi kuchokera kumalekezero mpaka mizu,
zilekeni, zisapukute

Anyezi peel

Kupaka ndi anyezi peel sizigwira ntchito kwa eni tsitsi lakuda, chifukwa utoto sudzakhala wosasinthika. Blondes atenga mawonekedwe abwino, achilengedwe, agolide agolide a maonekedwe awo. Ndiosavuta kukonzekera gawo la utoto wa anyezi:

100 g wa anyezi mankhusu (owuma, achikasu) kutsanulira 0,5 l madzi,
wiritsani kwa theka la ola,
mulole kuzizire
lembani pamutu tsiku lililonse,
kuphatikiza ma staining, zingakhale bwino kuwonjezera 30 g ya glycerin ku msuzi womalizidwa.

Cinnamon ali ndi tanthauzo lolimbikitsa pakhungu, pamalingaliro a tsitsi. Kupaka utoto ndi zonunkhira izi kumachitika makamaka pa curls zakuda, chifukwa Utoto wamtundu wachilengedwewu ndi wowunikira mwachilengedwe ndipo ungakupangitseni kuwoneka bwino. Kukonzekera yankho sikungakutengereni nthawi yambiri komanso ndalama. Konzani uchi wa 100 g, 100 g wa sinamoni 60 ga madzi.

Sungunulani uchiwo ndi kusakaniza ndi madzi ndi sinamoni,
ikani mafuta osalala pamitunda yonse,
valani thumba la pulasitiki ndikukulunga thaulo (valani chipewa),
sungani maola osachepera anayi (abwino usiku),
Muzimutsuka ndi shampu ndi chowongolera.

Tiyi imakhala ndi ma antioxidants ambiri, tannin ndi zinthu zina zomwe zimakhudza khungu komanso kapangidwe ka tsitsi. Tiyi yakuda imagwiritsidwa ntchito zonse limodzi molumikizana ndi henna, komanso ngati utoto wodziimira pawokha. Ndikothekanso kupaka utoto ndi tiyi kokha kapena zopepuka za bulauni zowoneka bwino. Kukonzekera:

Zikuni ziwiri zazikulu za tiyi zimathira 500 ml ya madzi otentha,
kuphika pamoto wotsika kwa mphindi 20,
ozizira, kupsinjika
ikani chovala kumutu, ndikukulunga ndi polyethylene, ndi pamwamba pa chipewa chofunda.
khalani pamutu panu kwa mphindi 40, ndiye kuti muzimutsuka.

Mutha kusewera ndi mithunzi powonjezera cocoa kapena khofi wa papo msuzi womalizidwa. Samalani kuti mugwiritse ntchito ufa wopanda wopanda shuga. Cocoa imapatsa tsitsi lanu mthunzi wa mahogany, ndipo khofi yophatikiza ndi tiyi imapatsa hairstyleyo golidi wowonjezereka. Mphamvu yokhala ndi madontho imatha masabata 1-2, kutengera kutsukidwa.

Kugwiritsa ntchito khofi

Madontho a khofi ndi abwino kwa eni tsitsi la bulauni komanso lakuda. Pa utoto uwu, mbewu zonunkhira zimapereka chidwi kwambiri komanso mphamvu yowoneka. Blondes ndibwino kuti musayesere zamtunduwu, monga mphamvu yakusiyana kwamabala ya ma pigs pa curls ndikotheka ndipo mawanga atha kupezeka. Kupaka utoto, ndiye khofi wa nthaka yokhayo amene amagwiritsidwa ntchito. Ingopangitsani kumwa mu Turk, ozizira ndi makulidwe ndikuyika mphindi 30 pa tsitsi lonyowa. Kenako muzimutsuka ndi shampu ndi chowongolera.

Walnut imakhala ndi utoto wamphamvu kwambiri komanso ma tannins. Mwa kulimba, ndiye utoto wamphamvu kwambiri wachilengedwe pambuyo pa henna. Mphamvu ya penti imatha mpaka milungu itatu. Ma walnuts okha, osakhwima omwe ndi omwe amatha kupaka utoto. Pogaya peel ya zipatso ndi nyama chopukusira, kuchepetsa ndi madzi ku boma wowawasa kirimu ndikuyika zingwe kwa mphindi 20. Ngati mukufuna kupaka tsitsi lanu lakuda, sungani utoto kawiri kapena katatu.

Kanema: momwe kupaka tsitsi lanu kukhala lofiira

Kukongola kwa blogger kumafotokoza za utoto wa madder poyerekeza ndi henna omwe adagwiritsidwa ntchito kale. Chomera chimasiyira ma curls osati ofiira, koma ofiira. Momwe mungapangire utoto, ufa womwe wopanga ndi wogwirizika amayenera kugulidwa kuti zotsatira za penti zitheke. Wolemba mabulogu amapereka chithunzi cha tsitsi atasenda kamodzi, masabata awiri, atatu ngati chitsimikiziro cha kukana kwa utoto wa tsitsi lachilengedwe

Onaninso:

Utoto wa BioKap ndizosakhala zachilengedwe! Posachedwa ndidayang'ana momwe zidapangidwira. Ili yodzaza ndimafungo onunkhira omwe ndi concertogenic! Utoto uwu sudzakhoza konse kulandira satifiketi ya zodzola za organic (((

Kwa zaka zambiri ndakhala ndikugwiritsa ntchito utoto wachilengedwe wachilengedwe kuchokera ku Germany eco-kampani LOGONA. Palibe chabwino kuyambira pamenepo. Tsopano ndikuyesa kufotokoza chifukwa chake utoto wa tsitsi wa LOGONA ulili bwino kuposa utoto wamankhwala? Utoto wa tsitsi lachilengedwe LOGONA nthawi zonse limalandira miyeso yapamwamba kwambiri. Utoto umakhala ndi utoto wa chomera zokha, mwachitsanzo, henna, chipolopolo, zipatso ndi matumba a chamomile, omwe zinthu zachilengedwe zimawonjezeredwa - mapuloteni a tirigu ndi mafuta a jojoba. Kugwiritsa ntchito utoto wa LOGONA simungangogogomeza kamvekedwe kachilengedwe kachilengedwe, komanso kusinthanso tsitsi lanu labwinobwino. Chochititsa chidwi chokha ndichakuti ndizosatheka kupepuka tsitsi ndi utoto wachilengedwe, chifukwa kuphatikiza kwa mankhwala sikawonjezedwa kwa iwo. ”Dongosolo latsitsi la LOGONA limakwaniritsa zofunikira za akazi amakono - tsitsili limakhalabe ndi utoto wowala kuyambira masabata 4 mpaka 8. Utoto wa tsitsi la chilengedwe wa LOGONA umangotulutsa utoto wakunja, wowoneka bwino, woteteza mawonekedwe ake amkati ndi utoto wamtundu wachilengedwe (wosiyana ndi utoto wamatsitsi amakanidwe, omwe amawononga kwathunthu utoto wa tsitsi lachilengedwe ndikusintha ndi utoto wopangira). Mtundu watsopano watsitsi limawonekera chifukwa cha kuphatikiza kwa utoto wamasamba ndi utoto wa tsitsi lachilengedwe lomwe limawonekera kudzera mwa iyo. Mfundo yoti utoto wachilengedwe umasungidwa, umangothetsa vuto lotchedwa "vuto la mizu ya tsitsi", lomwe limakhala lofunikira kwambiri pakamwalira ndi utoto wamankhwala, pomwe tsitsi lodulidwa ndi mizu yake yowonekanso imawoneka yosiyana komanso yoyipa. Utoto wa tsitsi wa LOGONA pang'onopang'ono umataya mphamvu pambuyo pa masabata 4-8, utoto wa tsitsi umathandizidwabe ndi utoto wachilengedwe.

Utoto wachilengedwe waimvi: utoto wowoneka bwino

Chinsinsi 1 Lumikizani chikho chimodzi mandimu ndi makapu atatu mwatsopano mwatsopano tiyi wa chamomile. Tiyiyo itayamba kuzirala, ikani tsitsi. Pukuta tsitsi lanu muchikwama cha pulasitiki. Khalani padzuwa kwa ola limodzi kenako muzitsuka ndi madzi ofunda. Njirayi imabwerezedwa tsiku lililonse kwa milungu ingapo. Njirayi imawonjezera kuwala kwa tsitsi labwino.

Chinsinsi 2Saffron imawonjezera mtundu wachikaso ku imvi. Tengani supuni ya ½ ya safroni mu makapu awiri amadzi. Onjezerani safironi pamadzi otentha. Wiritsani kwa mphindi 10. Lolani osakaniza kuti azizirira kwa mphindi 20 musanayambe kugwiritsa ntchito tsitsi. Thirani kusakaniza. Thirani pafupifupi 1/4 chikho cha safironi iyi mu tsitsi lanu. Lolani kuti liume. Mukamaliza kuyanika, muzitsuka ndikumeta tsitsi lanu.

Chinsinsi 3 Sakanizani makapu awiri (500 ml) a madzi osungunuka, supuni zitatu za masamba owuma calendulaSupuni zitatu maluwa a chamomile ndi supuni zitatu zosankhidwa zest zest mu saucepan ndi kubweretsa kwa chithupsa pa chitofu. Chotsani pamoto ndikusiya kuyima kwa maola 1-3. Sanjani zitsamba ndikuthira pulasitiki yakuda kapena botolo lagalasi. Onjezerani supuni ziwiri za viniga za apulo. Kuti mugwiritse ntchito mankhwala azitsamba, ingotsanulira kulowetsedwa kumutu kwanu mutatsuka, kutikita minofu pang'ono, kenako kutsuka. (Pewani kulumikizana ndi maso!)

Utoto wachilengedwe wa imvi: Kukongoletsa tsitsi kuma brunette

Chinsinsi 1 Tengani makapu atatu ofunda tiyi wakuda kapena khofi ndipo gwiritsani ntchito tsitsi. Khalani padzuwa kwa ola limodzi. Muzimutsuka ndikubwereza tsiku lililonse kwa milungu ingapo kuti muthe tsitsi lonse. Tsitsi laimvi limakhala lopanda utoto kwambiri kuposa tsitsi lokhazikika. Kupaka tsitsi la imvi, njira zambiri ndizofunikira.

Chinsinsi 2Walnut peel Amagwiritsidwanso ntchito kukongoletsa tsitsi laimvi, chifukwa ayenera kutsegulidwa m'madzi.

Chinsinsi 3Tsabola wakuda ndi yogati Tengani magalamu 100 a yogati ndi kuwonjezera 1 gramu ya tsabola wakuda kwa iwo. Sakanizani izi ndi kuzigwiritsa ntchito pakhungu. Siyani kusakaniza kwa tsitsi lanu kwa ola limodzi ndikumatsuka tsitsi lanu pogwiritsa ntchito mankhwala azitsamba. Ntchito ya tsabola wakuda imapangitsa tsitsi kuti lisadetse, pomwe yogati imathandizira pochotsa dandruff ndikupangitsa tsitsilo kukhala lofiirira.

Chinsinsi 4Mphamvu ya Cocoa Dzazani theka la botolo la shampu. Kugwiritsa ntchito osakaniza awa kuti mutsuke tsitsi lanu, chifukwa chomwe tsitsilo limayamba kuderera

Chinsinsi 5 Madzi a Prune

Sambani tsitsi lanu ndi shampoo yofatsa ndikutsuka bwino ndi madzi ofunda kapena ozizira. Ikani mbale yayikulu munyama. Thirani tsitsi lanu ndi msuzi wa prune. Bwerezani izi kangapo. Mukatsuka komaliza ndi msuzi, siyani tsitsi lanu osachepera mphindi 15, ndiye kuti muzitsuka tsitsi lanu ndi madzi ofunda kapena ozizira. Kulumikizidwa ndi prunes kuyenera kubwerezedwanso kupaka tsitsi laimvi

Kuti utoto utoto mofulumira, imaphatikizidwa ndi ufa wa henna mpaka maula a maula mpaka mawonekedwe a phalaphala. Osakaniza amayenera kuthiridwa usiku. Tsiku lotsatira, onjezerani zoyera ndi mazira osakaniza ndi gloss ndikuyika kuchokera kumizu ya tsitsi mpaka kumapeto. Siyani tsitsi kupitirira ola limodzi, kuti mtundu wakuda mutha kupitilira. Mutha kuyika thumba la pulasitiki pamutu panu. Sambani tsitsi lanu ndi shampoo yofatsa ndikutsuka bwino ndi madzi ofunda kapena ozizira.

Chinsinsi 6 Kuti mupeze mthunzi wakuda wambiri, gwiritsani ntchito decoction ya msuzi zipolopolo za walnut ndi magawo. Msuzi wotere umapaka tsitsi laimvi. Ikani nkhono ndi magawo kwa maola angapo, kenako wiritsani mpaka msuziwo utachepetsedwa chifukwa cha zitatu. Lemberani kangapo. Kuti mupeze tsitsi lanu la chestnut, gwiritsani hibiscus. Kapangidwe ka mtedza kamene kamapangitsa tsitsi kukhala lowala, lopindika. Amla - imodzi mwazomera zodalirika kwambiri za kukalamba ndipo ndiye gwero labwino kwambiri la vitamini C padziko lapansi, ndipo mulinso vitamini B1 B2 B3, carotene, methionine, tryptophan, tannin (gallic acid), shuga, albumin, cellulose, calcium, iron, phosphorous, mkuwa . Ichi ndi chowongolera chopanda malire, chopatsa kuwala kowoneka bwino kwa tsitsi komanso silika. Amla samachita khungu lakuda. Kuti mumete tsitsi ndi amla, muyenera kuyiyika pakhungu lanu motalikirapo kuposa chigoba wamba. Arita (mtedza wa sopo) - shampu wa tsitsi lachilengedwe lomwe silimawuma. Mtedza wa sopo sukudzetsa mkwiyo, kupendekera ndi zinthu zina, komanso mosemphanitsa - amachiza matenda a khungu, kuphatikizapo dandruff. Kuphatikiza pa saponins, mtedza wa sopo umakhala ndi ma emollients ambiri achilengedwe. Chifukwa chake, tsitsili litatha kutsuka limakhala lofiirira, llining, zotanuka, kunyezimira komanso mawonekedwe a moyo. Brahmi- pakachulukidwe ka tsitsi, kuchokera kutayika, motsutsana ndi dandruff, imalimbikitsa kukula kwa tsitsi, imatha kuthetsa vuto la khola. Atapeza gwero lavutoli, ofufuzawo adayesetsa kupeza njira zothetsera mavutowo. Zotsatira zakuwonetserazi zikuwoneka zolimbikitsa - zidapezeka kuti kapangidwe ka melanin amathanso kubwezeretsedwa. Pogwiritsa ntchito Brahmi pafupipafupi, kaphatikizidwe ka melanin amathanso kubwezeretsedwanso. Koma simungathe kuwonjezera zosakaniza zonse ndikungoyima pa mtedza

Utoto wachilengedwe wa imvi: Tsitsi lofiira

Chinsinsi 1 Tengani chikho 1/4 chilichonse cha zosakaniza: ndim'chiuno cha rose, madzi a beetroot, msuzi wa karoti. Onjezerani makapu atatu a madzi owiritsa ndi otentha kwa osakaniza. Ikani tsitsi. Khalani padzuwa kwa ola limodzi. Njirayi imabwerezedwa tsiku lililonse kwa milungu ingapo kuti iwonjezere tsitsi lanu lofiira. Mukatha kutsuka ndi madzi ofunda ndikutsuka tsitsi lanu ndi shampu.

Chinsinsi 2 Tengani chikho cha 1/2 cha msuzi wa karoti ndi 1/2 chikho cha beet msuzi ndikusakaniza, muyenera kupeza chosakaniza chofiirira chakuda. Menyani tsitsi lanu bwino. Pindani ndi thaulo kuti madzi asataye. Valani magolovesi. Thirani madzi mumadzi onyowa. Siyani kusakaniza kwa tsitsi lanu kwa ola limodzi mukadali dzuwa. Sambani kusakaniza kwa tsitsi lanu ndi shampu wokhazikika. Mungafunike kubwereza njirayi kwa masiku angapo motsatira kuti muwone kusiyana kowonekera.

Musaiwale kuyesa utoto wa tsitsi pachidutswa chaching'ono musanakonze utoto. Pofuna kupaka tsitsi la imvi mungafunike milungu ingapo.

Chinsinsi 2 Henna amakhala ndi imvi bwino, ndikuwonjezera mtundu wofiirira. Pangani chikho chimodzi pasitala hennam'modzi dzira yolksupuni cognac kapena ramu, supuni imodzi pansi khofi ndi madzi. Ndikofunika kuyesa kusakaniza madzulo. Ndikofunikira kuyika tsitsi louma. Siyani utoto wa tsitsi lachilengedwe pakhungu lanu kwa maola awiri, kenako muzitsuka.

Chinsinsi 3 Tengani supuni zitatu henna ndi kusakaniza ndi mafuta a buluzi. Onjezani supuni ziwiri za decoction khofi wakuda kapena tiyi mu mbale iyi ndikusakaniza bwino. Kusakaniza uku kuyenera kukonzekera osachepera maola 12 musanayike ntchitoyo pakhungu. Pambuyo pothira henna kutsitsi, sungani kwa ola limodzi kapena awiri (osatinso) ndikuwatsuka ndi madzi ofunda.

Chinsinsi 4 Phatikizani 1/4 chikho cha ufa henna ndi magalasi awiri amadzi. Wiritsani kwa mphindi 10. Chotsani pamoto, musiyeni kupweteka kwa maola awiri. Gwiritsani ntchito monga chotsuka musanatsuke tsitsi lanu. Muzimutsuka ndi kupukuta shampu mwachizolowezi.

Chinsinsi 5 Utoto wachilengedwewu wa imvi umakupangitsani tsitsi lanu lofiirira.

Tengani chikho 1/3 chatsopano chogawanika maluwa a calendula kapena wiritsani supuni zitatu za miyala ya marigold zouma m'makapu 2 1/2 a madzi osungunuka mu poto wa enamel kwa mphindi 20. Chotsani pamoto. Pambuyo kusakaniza kwazirala, kupopera. Onjezani chikho chofiira cha chikho 1/4 ndi madzi.Gwiritsani ntchito mawonekedwe a rinses mutatsuka, ndikuthira pamadzi ndikusankha kuchokera beseni kuti mubwereze njirayi kangapo. Lolani tsitsi lanu kuti liume mwachilengedwe padzuwa, ngati zingatheke. Bwerezani njira yotsuka nthawi iliyonse mukamatsuka tsitsi lanu mpaka imvi itapendanso.

Utoto wachilengedwe wa tsitsi la imvi: Momwe utoto wa tsitsi limakhalira mumdima

Wotentha khofi Mokwanira bwino kumakupatsani utoto wa tsitsi lakuda. Kuti muchite izi, muzitsuka khofi katatu. Dzikhazikeni nokha pakusamba kapena kuzama ndikukhazikitsa beseni pamenepo. Thirani khofi ozizira pa tsitsi lanu kwa mphindi 1-2 mutatha kuligwira kwa mphindi 15 patsitsi lanu kuti khofi imere. Bwerezani izi kawiri.

Utoto wachilengedwe wa tsitsi la imvi: Kupaka Tsitsi Lakuda mu Tsitsi Losalala

Sakanizani madzi chikho 1/4 ndi chikho 1/4 bwino mandimu. Ikani mandimu ku tsitsi lanu moyenerera pamutu panu. Pambuyo pake, muyenera kukhala ola limodzi pansi pa dzuwa koma osatinso popeza mandimu amatha kuwononga tsitsi kwambiri. Bwerezani izi nthawi zambiri momwe mungafunikire kuti mufikire mtundu womwe mukufuna. Sambani ndi kupukuta tsitsi lanu bwino

Utoto wachilengedwe wa imvi: ndi rosemary ndi sage

Kugwiritsa ntchito tchire kumabwezeretsa tsitsi lanu lachilengedwe

Zosakaniza

• Magalasi awiri amadzi otentha

• Masamba 1/2 masamba owuma a sage

• Masamba 1/2 masamba owuma a rosemary

Buku lamalangizo

1. Dulani chikho 1/2 chatsopano rosemary ndi sage (kapena 8 tsp. Zouma zitsamba) ndi kuwira mumikapu iwiri yamadzi kwa mphindi 30 kutentha kochepa. Chotsani pamoto ndipo musiyeni utuluke kwa maola awiri kapena atatu. Kanizani pa fayilo ya khofi kuti muchotse udzu.

2. Tsukani tsitsi lanu ndi shampoo yanu yanthawi zonse ndi kutsuka.

3. Kulowetsedwa musanagwiritse ntchito tsitsi kuyenera kutentha

4. Onetsetsani kuti tsitsi lanu lonse limanyowa ndi kulowetsedwa. Siyani kusakaniza kwanu pa tsitsi lanu mpaka liume.

5. Onjezani 1 tbsp. apulo cider viniga pa madzi okwanira 1 litre. Gwiritsani ntchito izi ngati chomaliza kuti mutsitsire tsitsi lanu pH lachilengedwe.

6. Tsitsani ndikusintha tsitsi lanu.

7. Bwerezani njirayi kamodzi pa sabata mpaka tsitsi lanu litayambanso kukongola.

Malangizo & Machenjezo

• Onjezani chikho 1/4 chodulidwa kapena chithokomiro ku chosakaniza chanu ngati mukufuna kulimbikitsa kukula kwa tsitsi ndikupangitsa kuti ziwala.

• Ngati mukufuna imvi kupaka utoto mwachangu, gwiritsani ntchito kulowetsa udzu nthawi zonse mukamatsuka tsitsi lanu kapena kuwonjezera udzu womwe mumagwiritsa ntchito.

• Mukasiya kugwiritsa ntchito zitsamba, tsitsi lanu lachilengedwe lidzabweza popanda mizu yolakwika.

• Mankhwala okakamira amatha kutenga mwezi.

Kumbukirani kukumbira mayeso pamalopo pang'ono ndikusiyapo usiku kuti muwone ngati sizikuwoneka bwino.

• Osasamba tsitsi lanu ndi shampu kwa maola 24

Utoto wachilengedwe wa imvi: wokhala ndi mizu ya rhubarb

Kwa kupaka tsitsi laimvi kutuwa ndi kukhudza uchi, decoction ya rhubarb muzu ndi yabwino. Konzani zikuchokera 2 supuni za mizu yosenda ya rhubarb, kutsanulira kapu ya madzi ozizira. Kuphika kwa mphindi 15-20, poganizira zolimbikitsa zonse, ndiye ozizira, kupsinjika ndi kutsuka tsitsi mutatsuka.

Kwa imvi yokhala ndi mafuta abwinobwino komanso okhathamira, tengani magalamu 200 a masamba osankhidwa ndi mizu ya rhubarb ndi kuwira mu 0,5 l wa vinyo yoyera mpaka kuchuluka kwa madzi kumatha. Ndiye ozizira ndikugwiritsa ntchito tsitsi. Gwiritsani ntchito decoction pazithunzi zowala.

Utoto wachilengedwe wa tsitsi la imvi: Momwe utoto wa imvi umakhalira ndi ufa wa cocoa

Mukufuna chiyani

• Mbale yopanda zitsulo ndi supuni

• Osasinthidwa 100% pure cocoa ufa

• 1 kapena 2 matawulo

Malangizo

1. Sakanizani ufa wofanana wa yogurt ndi cocoa wofanana mu mbale. Mudzafunika chikho chimodzi chaching'ono cha iwo, koma tsitsi lanu litafika kumapewa anu, mudzafunika mochulukirapo

2. Onjezani 1 tsp. apulo cider viniga ndi 1 tsp. uchi kusakaniza. Ngati mumagwiritsa ntchito ½ chikho cha coco ndi ½ chikho kefir poyambira, ndiye kuti mumafunikira 2 tsp. apulo cider viniga ndi 2 tsp. wokondedwa. Sakanizani zosakaniza bwino.

3. Ikani mbaleyo pambali pamene mukutsuka tsitsi lanu ndi shampu. Tsukani tsitsi bwino, koma osagwiritsa ntchito mawonekedwe. Pukuta tsitsilo ndi thaulo, ndikusiyira pang'ono kunyowa.

4. Ndi dzanja limodzi, sonkhanitsani tsitsilo, ndi linalo ndikupaka Vaselini pakhungu lozungulira, kumbuyo kwa makutu, kumbuyo ndi m'mbali mwa khosi. Izi zimathandiza kuti cocoa chisakanikirane ndi khungu.

5. Falitsani zosakaniza za cocoa ku tsitsi, ndikugawa ndikugawa ndi zala zanu, kuonetsetsa kuti utoto ndi umodzi. Musamale kuti musasokoneze kusakaniza, kuti musaphonye gawo lililonse la tsitsi lanu, musaiwale kupaka malekezero a tsitsi. Yembekezani osachepera maminiti atatu asanaze. Onani zotsatira mutayimitsa tsitsi, ndikubwereza njirayi ngati pakufunika.

Malangizo & Machenjezo

• Zosakaniza zilizonse zosagwiritsidwa ntchito zimatha kusungidwa mufiriji kwa masiku asanu ndi anayi.

• Njirayi imagwira bwino ntchito ngati tsitsi lanu limakhala loyera kapena lakuda. Ngati mtundu wanu wachilengedwe uli ndi mthunzi wopepuka, zotsatira zake sizikhala zowonekera. Kuti mupeze mthunzi pakhungu, mutha kubwereza njirayi kawiri kapena kupitilira apo. Izi zimalola tsitsi lanu kupindika pang'onopang'ono kuchokera ku cocoa kwakanthawi. Kuphatikiza apo, mutha kuthira osakaniza ndikulunga tsitsi lanu mu filimu pulasitiki ndikukulunga ndi thaulo. Tsitsi lanu likhale litakulungidwa kwa maola awiri, kenako muzimutsuka ndi madzi ofunda. Tsitsi lanu lidzada kwambiri.

• Zakumwa zotentha za cocoa ufa sizabwino; zili ndi shuga, mkaka wa ufa ndi zosakaniza zina ndi ufa pang'ono wa cocoa. Onetsetsani kuti mumangogwiritsa ntchito ufa wa cocoa wapansi.