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Tsitsi langa

Chigoba cha tsitsi ndi nthochi ndi chida chosasunthika pakusamalira tsitsi, chimakhala ndi zinthu zambiri zofunikira ndipo chimasintha tsitsi posachedwa.

Kukongola kwa tsitsi kumakondweretsa mzimayi aliyense komanso tsitsi labwino - ichi ndiye chinthu choyamba chomwe mayi aliyense amafuna kukhala nacho.

Maski a Banana amakuthandizani kuti musangalale ndikukongola tsitsi lanu ndizofunikira zonse. Chipatsochi sichingapangitse tsitsili kukhala losafunikira, komanso kupatsa fungo looneka bwino.

Kuphimba kwa tsitsi la Banana kwa mitundu yosiyanasiyana ya tsitsi ndi njira zamavuto awo

Koma kodi nthochi ndi yabwino bwanji kwa tsitsi?

Katundu wake wamtengo wapatali sangawerengedwa. Awa ndi mavitamini a B omwe amathandizira thanzi komanso kukongola kwa khungu ndi tsitsi. Vitamini C ndi carotene, kuchepetsa kuchepa kwa maselo. Vitamini E, yemwe ali ndi vuto la kusakhazikika kwa khungu la khungu. Tsatirani zinthu monga potaziyamu, magnesium, zinki, sodium yomwe imayang'anira madzi amchere wamchere ndipo zimakhudza kagayidwe kake.

Ndizinthu zopindulitsa nthochi zomwe zidapangitsa kuti zizitchuka pakati opanga zodzikongoletsera. Banana amagwiritsidwa ntchito kwambiri pothandizira matenda a pakhungu la kumutu. Mwachitsanzo, ndi psoriasis ndi eczema. Chigoba cha tsitsi la nthochi chimatha kusokoneza dongosolo lamanjenje chifukwa cha fungo lake. Amachotsa kutopa, migraine, amakhazikika magazi. Ndinapezanso zipatso m'mamasaya atsitsi lakunyumba.

Maonekedwe akugwiritsira ntchito chigoba cha nthochi

Banana la tsitsi liyenera kusankhidwa kucha ndi peel pang'ono. Pa njirayi, konzani nthochi puree, yomwe imagwiritsidwa ntchito ngati chida chodziyimira pawokha, kapena kuphatikiza ndi zina.

Maski a Banana ndi okalamba pakhungu kwa mphindi 20-30. Kuti zichitike bwino pamwambowu, tsitsi limakulungidwa ndi kukulunga pulasitiki ndikuvala chipewa. Zowonjezera zimasankhidwa kutengera mtundu wa tsitsi ndi vuto lomwe mkazi akufuna kuthana nalo.
Zopangira tsitsi zapakhomo zimagwiritsidwa ntchito pokhapokha pazovala zonyansa zosatsukidwa ndikutsukidwa ndi madzi ndi shampu.

Nthanzi ya Banana Wathanzi

Tsitsani nthochi yaying'ono ndi foloko kapena ism
ginger wabwino kwambiri. Sakanizani puree yoyambira ndi dzira la dzira limodzi, 5 g. uchi wa uchi ndi 75 gr. wowawasa zonona.

Ikani gruel kuchokera ku mizu kupita ku curls zonyansa, pakani mu scalp ndikutikita minofu ndikugawa tsitsi lonse. Chigoba chimachepetsa, chimanyowetsa tsitsilo bwino, limafewetsa.

Kupaka tsitsi ndi nthochi ndi zipatso zosowa

Zimaphatikizapo osati nthochi zokha, komanso zakudya zaumoyo monga avocado ndi mafuta a azitona. Kuti mukonzekere, mutenge avocados, nthochi ndikukupera mu blender. Mwa osakaniza
kuwonjezera 25 gr. mafuta a maolivi ndi yolki imodzi ya nkhuku. Sakanizani zosakaniza zonse ndi zina zilizonse ndikuzigwiritsa ntchito kutsitsi.

Mafuta a maolivi, ngati pakufunika kutero, amatha kusinthidwa ndi masamba ena aliwonse abwino kuposa osakonzedwa. Mwachitsanzo, mpendadzuwa, flaxseed, burdock kapena chimanga. Kuti mugwire bwino kwambiri, madontho ochepa amafuta ofunikira amathira ndikugwetsa chigoba. Mafuta a rose, jasmine, kapena ylang-ylang adzakhala othandiza.

Chidacho chimanyowa, chimasenda tsitsi. Amapangitsa curls kumvera ndi chonyezimira.

Masamba a Banana a Banana ndi Mchere wa Nyanja

Kuti mukonzekere, tengani nthochi yakucha ndi peel yofiirira.

Dulani chipatso. Onjezerani supuni ya mchere wanyanja ndi gruel ya nthochi. Pakani msanganizo woyamba kumizu, ndipo zotsalazo zimagawidwa tsitsi lonse. Chigoba cha tsitsi chimachotsa kunyezimira kowonjezereka, zimasintha magazi ndikuyenda kwa metabolism. Imalimbikitsa kukula kwa tsitsi.

Chigoba cha Banana cha tsitsi lowonongeka

Banana ndiwofunikira kwambiri posamalira tsitsi lowonongeka. Kubwezeretsanso, kuyera tsitsi la keratin, kumachepetsa ndi kupukutira.

Kuphatikiza pa nthochi, kuphatikiza kwa maskswa kumaphatikiza zinthu zomwe zimakhala ndi michere yayikulu kwambiri. Awa ndi masamba ndi mafuta ofunika, uchi, dzira la mazira, kefir, kirimu wowawasa, zipatso ndi zipatso.

Makamaka othandiza nthochi ndi nthangala za tirigu. Opaka nthochi yakucha ku boma loyera, ndipo poterera mbewuzo zomwe zidaphukira. Sakanizani zosakaniza ndi zina ndi kuwonjezera 25 gr. uchi wautsi.

Izi chigoba chakunyumba chimasintha tsitsi, chimapatsa mphamvu, mphamvu. Zimalepheretsa tsitsi kuchepa. Kubwezeretsa kapangidwe ka masamba.

O, ndi kanema wothandiza, ndinakonzekeretsa - chigoba chabwino cha nthochi ndi ginger. Fulumira kuti tiwone ndikusankha chinsinsi chothandiza!

Monga mukuwonera, abwenzi, chigoba cha tsitsi chokhala ndi nthochi chimagwira ntchito zodabwitsa ndikupangitsa tsitsi kukhala losakhudzidwa m'nthawi ya mphindi. Chifukwa chake, musanyalanyaze maski apanyumba posamalira tsitsi.
Ndipo pakukula kwa tsitsi ndikulimbitsa, onani maphikidwe ena.

Chifukwa chiyani nthochi ndizothandiza kwambiri tsitsi

Mwachilengedwe, nthochi imakhala ndi chinyezi chifukwa chokhala ndi potaziyamu yambiri. Thupi lake limachepetsa khungu, ndipo limateteza kuti lisapunthwe komanso kuti lisanunkhe.

Chipatsochi chimakhalanso ndi mavitamini otsatirawa:

  • Vitamini B (folic acid) imawonjezera kukana kwa mawonekedwe tsitsi zoyipa zakunja zakunja, monga kusintha kwa kutentha kwa nyengo, dzuwa lamphamvu, etc.,
  • Vitamini PP (niacin) amalimbitsa tsitsi, amateteza tsitsi,
  • Vitamini E (tocopherol) amabwezeretsa mawonekedwe a ma curls omwe adawonongeka pambuyo pakupanga mankhwala pafupipafupi kapena kugwiritsa ntchito nthawi yayitali zida zopangira kutentha, monga chitsulo chopondera kapena chowuma tsitsi.

Maupangiri opangira masks

Kuti chigoba cha tsitsi la nthochi chiziphika bwino, ndikofunikira kutsatira malamulo ang'onoang'ono awa:

  • kupanga mapangidwewo, mutenge zipatsozo, zomwe zayamba kale kusanduka zakuda,
  • Pukuta nthochi mu blender - ngati mungoyesa kuwaphwanya ndi supuni, ndiye kuti mutha kupeza mavuto omwe sanatsukidwe mu tsitsi lanu. Chachikulu ndikupeza kusasinthika kopanda ziphuphu,
  • zinthu monga zinthu zamkaka zopaka (yogati, yogati), mafuta (maolivi, burdock, masamba, ndi zina), komanso mazira ndi uchi, zimayenda bwino ndi nthochi.

Malangizo pakugwiritsira ntchito mankhwala opangira mankhwala:

chigoba cha nthochi chimayikidwa pazotseka pang'ono kuchokera kumizu mpaka kumapeto. Kuti ifalikire moyenerera kutalika konse kwa ma curls, mugwiritse ntchito chisa ndi mano osowa,

mawonekedwe ake atakhala kale pakhungu, ndikofunikira kuwabisira ndikubisala zingwezo pansi pa cellophane (zonse zotumphukira ndi chikwama chokhazikika ndizoyenera), kenako ndikukulungani thaulo. Simungasiye mutu wanu kuti utseguke - osati kokha momwe zotsatira za njirayi zimachepera, ndizovuta kwambiri kutsuka osakaniza owuma,

Kuchotsa chophimba cha nthochi kunali kosavuta, choyamba yesani kudulira mankhwala, kenako muzitsuka ndi madziwo ndikatha kutsuka ndi shampoo,

Choyamba yesani kugwiritsa ntchito tsitsi lomweli kangapo ndikuwona zotsatira zake. Mutha kupitiliza kuigwiritsa ntchito kapena kugwiritsa ntchito maphikidwe ena, komanso kuyesa mankhwala, kupanga nokha,

pafupipafupi momwe mungafunikire kupanga masks kutengera nthochi ndi katatu pa sabata kwa mwezi.

Maphikidwe a Mask

Ngakhale nthochi imagwiritsidwa ntchito ngati chosakanizira chachikulu cha masks onse pansipa, pali mawonekedwe omwe amafunikira bwino mitundu ina ya tsitsi kapena mavuto nawo. Zowonjezera zomwe zimagwiritsa ntchito zimayambitsa izi.

Yks, Dzira ndi Uchi

Nthochi yosenda bwino imasakanizidwa bwino m'mbale ndi kilogalamu imodzi yaiwisi, theka kapu ya kirimu wowawasa ndi supuni ya uchi. Ikani chophimba kumaso ndi masheging osalala, kuyambira kumizu ndikugawa kutalika konse kwa zingwe. Pambuyo pa izi, mutu uyenera kuvomerezedwa ndikudikirira ola limodzi musanayambe madzi ndi shampu. Chovala choterocho ndicho chimapangitsa kuti tsitsi lizithothoka, kuti lizikhala louma komanso lofewa.

  • Nthaka ndi Mphukira

Pali njira inanso kwa iwo omwe ma curls awo akhala olimba komanso osasangalatsa kukhudza. Sakanizani supuni ziwiri mu blender uchi, nthochi kucha ndi supuni zitatu tirigu amaphuka. Zomwe zimapangidwira zimayenera kupakidwa tsitsi nthawi yomweyo popanga, kuti ilibe nthawi yoti itaye chuma chake. Mukatha kugwiritsa ntchito chophimba kumaso, musaiwale kuwapaka. Kusakaniza kumatsukidwa pakatha mphindi 15 mpaka 20, ndikuyamba kutsuka zingwe ndi madzi, kenako kutsuka tsitsi ndi shampu. Komanso, chigoba ndi chabwino kulimbikitsa ndikuchira kuchokera ku njira ya perm kapena mavuto omwe abwera chifukwa chazokongoletsa pafupipafupi ndi wometera tsitsi (kutulutsa makina, etc.).

Kapangidwe kachitatu kamathetsa vuto la tsitsi lophweka. Apa mudzafunika nthochi kucha ndi mapeyala, omwe amaphatikizidwa ndi blender. Potsatira kutsitsa, onjezani dzira laiwisi ndi supuni ya mafuta a azitona kapena a mandala, sakanizaninso. Chigoba chiyenera kupaka tsitsi, kumangirira mutu ndikutsuka pakatha mphindi 15-20. Zachidziwikire, mutatsuka, muyenera kutsuka zingwe ndi mankhwala a zitsamba - mwachitsanzo, chamomile kapena nettle.

Thandizani mafuta ochulukirapo komanso abwinobwino

  • Banana, ndimu ndi mkaka

Sakanizani thupi la nthochi imodzi ndi supuni zingapo za mandimu. Chinsinsi cha chigoba cha tsitsi ndi nthochi ndikuti chimapaka tsitsi lomwe limanyowa kale mkaka watsopano. Ndikokwanira kudikirira mphindi 30 musanadye mawonekedwe ake ndi madzi omveka.

Kungoganiza kuti zamkati zokha za nthochi ndizofunikira ndikulakwitsa. Peel yake ilinso ndi zinthu zofunikira. Chigoba chimapangidwira tsitsi lothira mafuta. Mufunika nthochi yosasenda, mafuta angapo a kefir kapena yogati yokhala ndi mafuta ochepa, komanso msuzi wothira theka la mandimu. Mukawasakaniza, ikani zokhoma zowuma kwa ola limodzi. Pofuna kutsuka malonda, mumangofunika madzi ofunda okha.

Pazoti tsitsi likakhala ndi mafuta ambiri, ndiye kuti, patapita tsiku kuchokera kutsitsi, zingwe zimawoneka zonamatira komanso zamafuta kachiwiri, izi ndizothandiza. Ndikokwanira kumwa msuzi wa ndimu imodzi, nthochi yosenda ndi uchi, ndi kusakaniza ndi uchi komanso kuthira zipatso kwa mphindi 20-25, kukulunga mutu kuti mutenthe. Amatsukidwa kaye ndi madzi, kenako ndi shampu.

  • Zomwe zimapangidwira kukula kwa ma curls

Chida choterocho sichimangolepheretsa kuchepa kwa tsitsi, komanso chimalimbikitsa kukula kwawo, ndipo chimakonzedwa mophweka. Mukungofunika kusakaniza nthochi imodzi yakucha ndi supuni yamchere yamchere munyanja. Njira yothandizira ndiyofanana ndi masks ena. Zilowerere kwa theka la ora, ndiye muzimutsuka ndi shampu.

Kugwiritsa ntchito nthochi ngati chida chachikulu cha masks, mutha kuthandiza tsitsi lanu polimbitsa ndi kukonza maonekedwe awo. Zonsezi zimachitika kokha chifukwa cha zinthu zochepa zachilengedwe ndi mphindi zingapo zomwe zimagwiritsidwa ntchito pokonzekera mankhwala kunyumba.

Kugwiritsa ntchito chigoba cha nthochi kwa tsitsi lowuma

  1. Muyenera kutenga nthochi imodzi ndikusenda bwino. Onjezani dzira 1 la mazira, makapu 0,5 wowawasa kirimu ndi supuni 1 ya uchi wachilengedwe mumbale.
  2. Zosakaniza zonse zimasakanikirana bwino.
  3. Chigoba chokonzedwa chimayikidwa bwino kumutu ndikugawidwa ndikusunthidwa kwa kutikita minofu padziko lonse lapansi.
  4. Mukatha kugwiritsa ntchito chigoba, muyenera kuvala chipewa chapulasitiki ndikumanga mutu wanu ndi thaulo.
  5. Pambuyo pa ola limodzi, mutha kuchapa chigoba ndi shampoo ndi madzi ofunda. Chigoba chotere chimapangitsa tsitsi kukhala lokongola, lofewa, lomvera. Imabwezeretsa tsitsi lowonongeka ndikuwanyowetsa.

Kutsimikizira chigoba cha tsitsi la nthochi mutatha kugwiritsa ntchito chilolezo

  1. Kuti mukonzekere chigoba, muyenera kutenga nthochi kucha, 1 tbsp. spoonful ya tirigu nyongolosi, 1 tbsp. spoonful uchi wachilengedwe.
  2. Malonda onse ayenera kusakanizika ndi nthaka pogwiritsa ntchito blender.
  3. Kusakaniza kumayikidwa ndikusenda mayendedwe owoneka pang'onopang'ono pa tsitsi lonse. Nthawi zambiri amagwira chigoba kwa theka la ola, kenako amatsukidwa ndi shampu.

Chotupa cha nthochi kwa tsitsi labwinobwino

  1. Kukonzekera kwa chigoba ichi sikovuta. Ndikofunikira kutenga mnofu wa nthochi 1, ndikuukanda ndikuwonjezera supuni ziwiri za mandimu ofinya. Sakanizani bwino.
  2. Maski ali okonzeka, koma asanagwiritse ntchito kumutu, ndikofunikira kupaka tsitsi ndi mkaka watsopano.
  3. Chigoba chimayenera kusungidwa kwa theka la ola pansi pa thaulo, kenako chimatsukidwa ndi madzi.

Maski Atsitsi Lapamwamba

  1. Tengani nthochi 1 yowunda, avocado imodzi ndikupera bwino ndi blender.
  2. Onjezani 1 tbsp. spoonful ya mafuta azitona apamwamba ndi yolk imodzi.
  3. Chigoba chotsirizidwa chimagawidwa kutalika konse kwa tsitsili ndipo chimasungidwa kwa mphindi 30-60 pansi pa thaulo.
  4. Sambani kugwiritsa ntchito shampoo ndi madzi ofunda.

Kubwezeretsa Masamba a Banana

  1. Pophika, theka la nthochi limasakanizidwa mu blender ndi 1 yolk, pomwe akuwonjezera 1 tbsp. spoonful uchi wachilengedwe komanso wowawasa zonona.
  2. Unyinji wopakidwa umagwiritsidwa ntchito ku khungu ndikugawidwa ndi kutikita minofu kosuntha pamwamba pa tsitsi.
  3. Chophimba choterocho chimayenera kusungidwa pansi pa chipewa cha pulasitiki ndi thaulo kwa ola limodzi.
  4. Pambuyo pa njirayi, chigoba chimatsukidwa ndi shampu.

Chigoba cha Banana chomwe chimasintha kukula kwa tsitsi

  1. Maski abwino otayika tsitsi. Imatenga nthochi 1 yobiriwira, yomwe ili pansi mu blender, ndikuwonjezera 1 st. supuni yamchere yamchere.
  2. Osakaniza womalizidwa umagwiritsidwa ntchito mosamala pamwamba pa mutu ndikuwusisita ndi massaging kusuntha.
  3. Gwiritsani ntchito chipewa cha pulasitiki ndikuphimba ndi thaulo lotentha.
  4. Chigoba chimasungidwa pafupifupi mphindi 30. Kenako muzisamba pogwiritsa ntchito shampoo ndi madzi ofunda.

Banana la tsitsi - labwino

Musanayambe kugwiritsa ntchito chipatsochi, ndikofunikira kudziwa kuti nthochi ndi yani. Pakati pazinthu zopindulitsa zomwe nthochi imakhala ndi tsitsi, zazikulu zimatha kusiyanitsidwa:

  1. Zimathandizira kuyimitsa tsitsi kutayika kwambiri chifukwa cha niacin wopezeka nthochi.
  2. Mphamvu zomwe zimapangidwanso ndi tocopherol zimabwezeretsa kugawanika, kutsuka ndi tsitsi lowonongeka.
  3. Ascorbic acid imathandizira kupanga chotchinga kuzungulira tsitsi lililonse, lomwe ndilofunika kwambiri ngati tsitsilo litatha komanso lofooka.
  4. Mavitamini a Gulu B amalimbikitsa kukana ndikukulitsa chitetezo chokwanira, potero amateteza tsitsi ku zotsatira zoyipa za chilengedwe ndi zinthu (kusintha kwa kutentha, madzi a kunyanja, ma ray a ultraviolet).
  5. Kwa iwo omwe ali ndi tsitsi louma, chigoba cha tsitsi chokhala ndi nthochi chingathandize pankhani ya hydration. Izi zimatheka chifukwa cha potaziyamu, zomwe zimasunga chinyezi m'maselo, kupewa kuti zisatenthe.

Zophimba tsitsi la Banana kunyumba

Chigoba chilichonse cha tsitsi la nthochi chimayenera kukonzekereratu kukumbukira malamulo ena, kukhazikitsa kwake komwe kumathandizira kugwiritsidwa ntchito kwa chigoba.

  1. Chigoba chimayenera kupangidwa kuchokera ku nthochi zabwino kwambiri kuti musapange zidutswa zomwe zakomedwa mu tsitsi lanu.
  2. Nthochi ziyenera kusankhidwa kuti zakupsa momwe mungathere.
  3. Ngati nthochi sizinakhwime kwambiri, ndiye kuti muyenera kuzimitsa kaye, chifukwa mukazisenda, zimakhala zosavuta kuzisenda.
  4. Nthawi yoyenera yomwe chigoba chizikhala pakhungu limayambira mphindi 15 ndipo kutengera ndi chinsinsi, mpaka ola limodzi.
  5. Kuti muchite bwino, ndikofunikira kuti muyike chophimba kumutu ndi kukulunga ndi thaulo.
  6. Simalimbikitsa kuti tichotse chigoba ndi madzi otentha, makamaka madzi ofunda ndi shampoo yofatsa.
  7. Zotsatira zabwino kwambiri, masks ayenera kugwiritsidwa ntchito pafupipafupi.

Masamba Atsitsi A Banana

Chigoba chothandiza kulimbitsa tsitsi ndi nthochi chimagwira ntchito yabwino ngati nthochi ikaphatikizidwa ndi zinthu zina. Maski otchuka kwambiri, nthochi, dzira, uchi ndi zonona wowawasa ndi zinthu zazikulu zomwe zimathandizira kulimbitsa tsitsi ndikupangitsa kuti zikule bwino. Mukatha kugwiritsa ntchito mankhwalawa, tsitsi limayamba kuwala komanso kuluka.

  • nthochi zokulira - 1 pc.,
  • wowawasa zonona - 1 tbsp. supuni
  • uchi - supuni 1,
  • dzira limodzi la dzira la nkhuku.

Kugwiritsa ndi kukonzekera

  1. Pukuta nthochi ya banana.
  2. Phatikizani zosakaniza zotsalazo ndi zamkati.
  3. Fotokozerani zosakaniza m'litali lonse la tsitsi.
  4. Pukuthirani mutu ndi cellophane ndi thaulo ndikupitilira theka la ola mpaka ola.
  5. Sambani ndi shampoo ndi madzi ofunda.
  6. Bwerezani izi kawiri pa sabata.

Kupaka tsitsi ndi nthochi ndi uchi

Chigoba china chogwira mtima chimachokera ku nthochi ndi uchi. Njirayi imakonzedwa mosavuta, ndipo zotsatira zake zimadziwika pambuyo poyambira njira yoyamba. Kusintha kwambiri mkhalidwe wa scalp, kugwiritsa ntchito chigoba kumayenera kukhala kwachizolowezi, izi sizingathandize kukwaniritsa zotsatira zomwe mukufuna, komanso kukonza kwa nthawi yayitali. Pazigawo ziwiri zazikulu, mungathe kuwonjezera supuni ya kirimu wowawasa kapena mafuta a kokonati ndi madontho angapo a lavender ether kapena rosemary.

  • theka nthochi
  • supuni ya uchi uchi.

Kukonzekera ndi kugwiritsa ntchito

  1. Pukuta theka la nthochi mu blender ndikuwonjezera uchi ku osakaniza, kusakaniza chilichonse bwino.
  2. Fotokozerani chigoba chogawana kutalika lonse la tsitsili ndikuupaka pang'ono m'dera loyambira.
  3. Siyani kwa theka la ola, mutakulunga ndi mpango wokutidwa kapena thaulo pamwamba pa cellophane.
  4. Sambani ndi shampoo yofatsa komanso madzi ofunda.

Maski - Banana ndi Starch

Njira yodziwika bwino ndi chigoba cha nthochi chokhala ndi wowuma, koma makamaka chimanga kapena mbatata. Anthu ambiri amadziwa kuti wowuma amakonda kugwiritsidwa ntchito ngati shampu wouma, koma monga gawo lopangira zodzikongoletsera posamalira tsitsi, zimathandiza kuthana ndi mafuta ochulukirapo ndikuthandizira kukula kwa tsitsi. Chigoba cha tsitsi ndi nthochi ndi wowuma chikhoza kukhala ponseponse, ngati chiphikidwe bwino ndikugwiritsa ntchito.

  • nthochi kucha - ½,
  • mafuta kapena tsitsi - supuni zitatu,
  • wowuma chimanga - 1 tbsp. supuni.

Kukonzekera ndi kugwiritsa ntchito

  1. Pansi (shampoo kapena mankhwala) onjezani nthochi zosankhidwa ndi kusakaniza bwino. Onjezani wowuma komaliza ndikusakaniza bwino, makamaka ndi blender.
  2. Lemberani tsitsi kutsitsi kuchokera kumizu mpaka kumapeto ndikusiya kwa theka la ola, ndiye kuti muzitsuka bwino ndi madzi ofunda ndi shampu.

Maski okhala ndi nthochi ndi kirimu wowawasa

Kugwiritsa ntchito nthochi kuti muimire ngati pophika mu chigoba, mutha kupanga tsitsi louma, losalala komanso lopanda moyo. Chinsinsi chomwe chili pansipa chimatha kusinthidwa malinga ndi kupezeka kwa zosowa zofunika. Ndiye kuti, m'malo mwa kirimu wowawasa, mutha kutenga kefir, mafuta a kokonati kapena mafuta ena achilengedwe. Kuti muchite bwino, muyenera kuchita njirayi pafupipafupi.

  • nthochi imodzi yakucha
  • wowawasa zonona - 2 tbsp. spoons.

Kukonzekera ndi kugwiritsa ntchito

  1. Pha zosakaniza mu blender ndikugwiritsanso wogawana kwa tsitsi.
  2. Manga ndi cellophane ndi thaulo.
  3. Pambuyo theka la ola, nadzatsuka ndi madzi ofunda.

Maski - nthochi ndi mkaka

Maski aliwonse a nthochi masana kapena usiku ndi kuwonjezera mkaka amatha kubwezeretsanso kuunika kwama curls ndikuthandizira polimbana ndi dandruff. Ngati takambirana kale za zabwino za nthochi kwa tsitsi, ndiye chifukwa chake tiyenera kunena mawu ochepa za phindu la mkaka. Zimapatsa curls silkiness ndikuwongolera kapangidwe kake. Ndikwabwino ngati mkaka ukhale wachilengedwe chonse, osakonzedwa.

  • nthochi (kucha ndi peel),
  • mwatsopano wokhathamira mandimu - supuni 1 imodzi,
  • mkaka wachilengedwe - 150 g.

Kukonzekera ndi kugwiritsa ntchito

  1. Pha nthochi ndi peel mu blender ndikuwonjezera mandimu.
  2. Nyowetsani tsitsi labwino ndi mkaka, ndikuyika osakaniza pamwamba.
  3. Kukulani mutu ndikusiya chigoba kwa theka la ola.
  4. Muzimutsuka ndi madzi ofunda ndikutsuka ndi madzi ozizira.

Maski kanyumba tchizi ndi nthochi

Ndikosavuta kupanga masks otchuka a nthochi kunyumba, ndipo zotsatira zake nthawi zambiri zimaposa zoyembekezera zonse. Kusakaniza kotsimikizika bwino kwa nthochi ndi kanyumba tchizi, komwe kumakwaniritsa zofunikira za nthochi. Tchizi tchizi chimathandizira tsitsi kukonza, kupukutira, kukonza ndikubwezeretsa kapangidwe kake, ndipo zimapangitsanso tsitsi kukhala lopindika komanso lonyowa. Chigoba cha tsitsi ndi nthochi ndi kanyumba tchizi chimakonzedwa mophweka.

  • nthochi yakucha
  • tchizi tchizi - 80-100 g,
  • mandimu - 1 tsp.

Kukonzekera ndi kugwiritsa ntchito

  1. Pha zosakaniza zonse mu blender ndikugwiritsa ntchito tsitsi.
  2. Pukutani mutu wanu ndi kapu yosambira ndi matawulo.
  3. Pambuyo pa theka la ola, nadzatsuka ndi madzi ofunda ndipo, bwino, shampu pa zitsamba.

Maski ndi nthochi ndi ginger

Chophimba chilichonse cha tsitsi la banana sichitengera nthawi yambiri kukonzekera, ndipo ichi ndi chosaphatikizika. Ndikubwera pamashelefu a muzu wozizwitsa wa ginger, umayikidwa pakapangidwe kazodzikongoletsera zokha, koma nthawi zambiri zamankhwala, chifukwa chazinthu zambiri zothandiza. Timapereka mtundu wazigawo zingapo za chigoba chomwe Olga Seymour, katswiri wazodzola zachilengedwe, adabwera kuchokera ku India.

  • nthochi - 1 pc.,
  • Ginger wodula - supuni,
  • uchi - supuni
  • dzira yolk
  • mafuta a azitona - supuni,
  • mandimu - supuni,
  • kefir kapena yogati - 3-4 tbsp. spoons.

Kukonzekera ndi kugwiritsa ntchito

  1. Zosakaniza zonse, kupatula yolk, zimasakanizidwa ndi kefir, ndipo nthochi yophwanyika imawonjezeredwa komaliza.
  2. Gawani gawo la osakaniza ndikuwonjezera yolk.
  3. Phatikizani pang'ono zosakaniza zonse pakusamba kwamadzi.
  4. Gawo lomwe limakhala ndi yolk limasunthidwa mu gawo la tsitsi, gawo lopanda dzira limagawidwa kutalika konse kwa ma curls.
  5. Mutha kugwira chigoba kuyambira theka la ola mpaka maola awiri.
  6. Sambani mankhwala ndi shampu.
  7. Kuti tikonze zotsatira, rinsing ingathandize ndi osakaniza ndi malita awiri a madzi ndi supuni ziwiri za viniga ya apulo.

Mask - Gelatin, Banana

Kuyika nthochi kwa tsitsi ngati mbali ina yazodzikongoletsera zosiyanasiyana, timapatsa tsitsi zakudya zowonjezera zomwe zimapatsa mphamvu ma curls ndikuziteteza ku zotsatira zoyipa kuchokera kunja. Mtundu wosangalatsa wa chigoba cha nthochi ndi gelatin, chomwe chimapereka chitetezo chowonjezera. Sitikulimbikitsidwa kugwiritsa ntchito chigoba chotere kwa iwo omwe ali ndi magawo ogawika kwambiri.

  • gelatin - gawo limodzi,
  • madzi (abwino mchere) - magawo atatu,
  • nthochi - 1/3.

Kukonzekera ndi kugwiritsa ntchito

  1. Dilute gelatin muyezo wa 1 mpaka 3.
  2. Onjezani nthochi yachitatu yabwino kwambiri ndikusakaniza bwino.
  3. Ikani ma curls, valani kapu yosambira kapena thumba la pulasitiki ndikukulunga thaulo.
  4. Pambuyo mphindi 40, nadzatsuka bwino ndi madzi ofunda.

Maski - Banana ndi Mafuta a Maolivi

Nthochi yokhala ndi mafuta yadzitsimikizira yokha - chigoba cha zinthu ziwiri izi zimasamalira bwino, kupukuta tsitsi, ndikupangitsa kuti ikhale yosalala, yonyezimira komanso yotsika. Limbikitsani momwe zimafunikira kuti zitheke mothandizidwa ndi zigawo zina. Mwachitsanzo, mayonesi ndi mafuta a maolivi atha kuwonjezeredwa kuti abwezeretsenso, ndikuthira mapeyala a avocados, dzira ndi mafuta osasamba a azitona.

  • banana puree - 3 tbsp. spoons
  • oyera zamkaka wa avocado - mazana atatu. spoons
  • dzira la nkhuku yaiwisi
  • mafuta a azitona - 2 tbsp. spoons.

Kukonzekera ndi kugwiritsa ntchito

  1. Pangani avocado yosenda ndi nthochi pogwiritsa ntchito blender.
  2. Onjezani zosakaniza zina zonse ndikumenyanso kachiwiri mu blender.
  3. Ikani tsitsi kwa theka la ola ndikatsukidwa, muzitsuka bwino ndi madzi ofunda pogwiritsa ntchito shampu ya zitsamba.

Kupaka tsitsi - nthochi ndi mowa

Chigoba chachilengedwe chachilengedwe, chomwe chimakhala chosatsutsika, chimatha kukonzedwa pogwiritsa ntchito zosakaniza zingapo. Timapereka njira yosangalatsa, pomwe mbali zake zazikulu ndi nthochi ndi mowa. Izi ndizoyenera kuthamangitsa kukula kwa tsitsi, kupukutira ndi kubwezeretsa tsitsi, chifukwa cha mavitamini ndi michere yambiri. Ndikulimbikitsidwa kuti muzigwiritsa ntchito chigawocho osaposanso kamodzi pa sabata.

  • nthochi - 1 pc.,
  • mowa wakuda - theka lagalasi,
  • uchi uchi - 1 tbsp. supuni
  • dzira limodzi la nkhuku.

Kukonzekera ndi kugwiritsa ntchito

  1. Pogaya ndikusakaniza zosakaniza zonse ndi blender.
  2. Falitsa moyenerera motalika lonse la tsitsi ndikusiyira theka la ola.
  3. Sambani ndi madzi ofunda.

Banana peel tsitsi chigoba

Chigoba chosavuta kuchokera ku peel ya nthochi chimakonzedwa mophweka, ndipo ntchito yake imalimbikitsidwa ndikuphatikizidwanso kwazinthu zina.

  • nthochi
  • yogati - 2 tbsp. spoons
  • msuzi wa theka ndimu.

Kukonzekera ndi kugwiritsa ntchito

  1. Pogaya ndikusakaniza zosakaniza zonse mpaka yosalala.
  2. Pakani mankhwalawo m'makutu ndikugwiritsani ntchito chisa kugawa kutalikirana ndi tsitsi lonse.
  3. Sambani ndi madzi ofunda.

Ubwino wa herbaceous chomera

Ngakhale kuti mmera mulibe zinthu zambiri zothandiza, kukhazikika kwake kuli kokwanira kwambiri kotero kuti zigoba zabwino za tsitsi la nthochi zimatha kupereka zosagwirizana ndi zodzoladzola zotchuka. Chuma chilichonse chimakhala ndi gawo lake lapadera pakukhazikitsa tsitsi:

  • niacin (vitamini B3) - imathandizira kukula kwa tsitsi, kuthana ndi kuchepa kwa tsitsi,
  • pantothenic acid (vitamini B5) - imachepetsa ukalamba, ndi prophylactic motsutsana ndi imvi,
  • pyrodixin (vitamini B5) - ali ndi mankhwala opha tizilombo toyambitsa matenda ndipo amagwiritsidwa ntchito pochiza dandruff,
  • folic acid (vitamini B9) - amateteza ma curls ku zotsatira zoyipa za chilengedwe,
  • ascorbic acid (Vitamini C) - imasintha matupi a sebaceous, imapangira collagen, imateteza tsitsi ku zinthu zakunja,
  • tocopherol (vitamini E) - ndi antioxidant omwe amachiritsa kuwonongeka kwa khungu (werengani zambiri za kugwiritsidwa ntchito kwa vitamini E munkhani yomwe ikugwirizana),
  • potaziyamu - amathandiza mulingo woyenera wa curls.

Chophimba cha nthochi ndi chofewa, chofewa komanso chopatsa thanzi kwambiri. Kuphatikiza apo, monga ndemanga zikusonyezera, kununkhira pang'ono kwa zipatso kumakuperekezani kwa masiku angapo! Zotsatira zabwino komanso kusunthika kwabwino ndizotsimikizika!

Malangizo ogwiritsira ntchito chipatso

Ndemanga zoyipa za chigoba cha nthochi nthawi zambiri zimagwirizanitsidwa ndi kugwiritsa ntchito molakwika za chinthucho. Azimayi amadandaula za fetal zomwe zimangiriridwa m'mphepete zomwe sizingatheke ndi chisa chilichonse. Kuti mavuto awa asakugwereni, tikukulimbikitsani kuti mudziwe malamulo osavuta oti mugwiritse ntchito nthochi:

  1. Chipatso cholimba chokhala ndi peel yowala yachikasu chimatengedwa kuti chigoba. Zipatso zobiriwira kapena zakuda zimabweretsa vuto kumutu wa tsitsi.
  2. Banana limayenera kuphwanyidwa mu blender, muzovuta kwambiri, ndikuphwanya ndi foloko. Onetsetsani kuti kulibe mabampu omwe atsala!
  3. Zosakaniza zimapakidwa ku tsitsi lodetsedwa komanso lonyowa. Pakani chigoba cha nthochi pamizu, kenako pang'onopang'ono kufalitsa mbali zonse zazingwezo ndi chipeso chamatabwa.
  4. Kuti muthane bwino, ndikofunikira kuteteza mutu - kuvala kapu ya cellophane, kukulunga thaulo pamwamba.
  5. Banana puree imatha kuyanika pazingwe ndipo zimakhala zovuta kwambiri kuti ichotse, kotero pakatha mphindi 20 chigoba chimayenera kutsukidwa. Kuphatikiza apo, malonda satha kusiyidwa usiku umodzi wokha!
  6. Musanatsuke mankhwalawo, pakani mafuta pang'ono pamikwingwirizo, ndikupaka thovu ndi manja anu ndikusuka tsitsi lanu pansi pa madzi ofunda. Pambuyo pake, mumatha kutsuka tsitsi lanu ndi shampu.
  7. Gwiritsani ntchito tinthu tating'onoting'ono tokhala viniga kapena viniga pompopompo.
  8. Sitikulimbikitsidwa kuti mugwiritse ntchito tsitsi, lolani ma curls kuti awume mwachilengedwe.

Kutsatira malangizo osavuta ngati amenewa kumabweretsa zabwino zokha kuchokera pachigoba chokhala ndi nthochi kunyumba! Zotsatira zake, posachedwa kwambiri mudzayamba kukhala ndi tsitsi lonyezimira ndi lakuda! Komanso, malonda otere alibe contraindication, kupatula pa tsankho la munthu payekha.

Maphikidwe a mankhwala achikhalidwe

Ganizirani maphikidwe otchuka kwambiri a tsitsi la nthochi, omwe mungagwiritse ntchito kamodzi pa sabata kwa miyezi 2-3. Mukamaliza maphunziro, muyenera kupuma mwezi umodzi.

  • Mask yakukula kwa tsitsi komanso tsitsi

Kuti mukonzekere, muyenera kumenya supuni ziwiri za nthochi za puree, 2 mazira a mazira. Mapeto, onjezani madontho angapo a basil yofunika mafuta.

  • Zimatanthawuza kwa ma curls owuma

Sakanizani supuni ziwiri za nthochi yokazinga, zonona wowawasa (mafuta), onjezerani yolk yamazira ndi supuni ya uchi watsopano.

  • Chigoba cha Banana cholimbitsa ndikutchingira tsitsi

Sakanizani supuni zitatu za banana puree, supuni 1 yamchere yamchere ndi mafuta a amondi. Zidazi zimagwiritsidwa ntchito pokhapokha, pakatha mphindi 15 zimayenera kutsukidwa.

  • Zochizira mafuta curls

Onjezerani supuni 1 ya mandimu ndi dzira lomenyedwa musanadye.

  • Chigoba chodzaza ndi kuwala

Amenyani supuni zitatu za avocado ndi nthochi puree, onjezani dzira losaphika ndi supuni ziwiri za mafuta aliwonse az masamba (mafuta a maolivi kapena pichesi ndi bwino).

  • Chigoba chopatsa thanzi cha tsitsi louma

Sakanizani supuni 4 za puree ya nthochi, supuni ziwiri za mafuta kefir (mayonesi) ndi supuni 1 ya mafuta azomera zamasamba.

Tikukulimbikitsani kuti muzidziwitsa nokha momwe mungakonzekerere kupanga chinthu cha nthochi mu video:

Ndizo zonse zomwe tikufuna kunena za zitsamba zachilendo izi! Gwiritsani ntchito maski a tsitsi la nthochi kuti mukule, kulimbitsa ndi kuwala! Kupatula apo, chomwe chingakhale chabwinoko kuposa zinthu zachilengedwe zomwe timapatsidwa mwachilengedwe!

Chifukwa chiyani nthochi ndizabwino kwa tsitsi?

Mabhanana ali ndi potaziyamu, mavitamini, antioxidants ndipo ali ndi mafuta achilengedwe ndi madzi. Zonse zomwe ndizofunikira kuti tsitsi lathu lipindule komanso kuti likule.

Kuphatikiza apo, masks a nthochi, ndi soooo TASTY! :-)

Mabhanana, ngati mawonekedwe ozama, amalowa mkati mwa tsitsi ndikubwezeretsa kutalika kwawo kwachilengedwe, amapereka kuwala komanso kusalala.

  • Tsatani zinthu, makamaka potaziyamu - amachiritsa tsitsi lowonongeka ndi lowuma
  • Vitamini A - amalimbitsa ma follicles a tsitsi, komanso amathandizira tsitsi lowuma.
  • Vitamini E - amalimbikitsa kukula kwa tsitsi komanso thanzi.
  • Vitamini C - Amayendetsa Tsitsi Mafuta

Momwe mungapangire maski a ubweya wakunyumba?

Chofunika kwambiri, popanga maski a nthochi, kumbukirani malamulo awa:

  1. Pazifukwa izi, gwiritsani ntchito nthochi zokhwima, zakupsa komanso zofewa, kotero kuti amasintha mosavuta kukhala zamkati, zomwe zimakhala madzi.
  2. Chigoba chanu cha tsitsi la nthochi sichikhala ndi zing'onozing'ono zazitali za nthochi, chifukwa mukatero mudzazunzidwa kuti muzitsuka ndikusakaniza ndi tsitsi.
  3. Ngati muli ndi nthochi zolimba, mutha kuzimatula kaye kenako ndikuziwazika, ndiye kuti zimakhala zosavuta kutembenuza nthochi kuti ikhale zamkati, gwiritsani ntchito burashi
  4. Ikani chophimba kwa mphindi zosachepera 15 pakupitilira tsitsi lonse
  5. Kuti muwone bwino, ikani chophimba kumutu ndi kukulunga mutu wanu ndi thaulo
  6. Muzimutsuka nthochi ndi zotentha (osati zotentha.) Madzi ndi shampoo yofatsa
  7. Limodzi mwa malamulo akuluakulu azodzikongoletsera aliwonse kunyumba ndi kugwiritsa ntchito pafupipafupi. Pangani masks kumapeto kwa 1-2 pa sabata, kwa masabata 3-5.

Chigoba cha tsitsi ndi nthochi ndi kefir kwa tsitsi lamafuta

Monga ndidalemba kale, kefir imakhala ndi zotsatira zabwino kwambiri pa tsitsi, imachotsa mafuta ochulukirapo, imachepetsa khungu, imadzaza ndi mavitamini ndi ma amino acid.

Kuphatikizidwa ndi chinyezi cha nthochi, ndim michere ya tsitsi lokhalo. Kodi mwayesera?! Ndikupangira)

Ndimasakaniza nyama ya nthochi imodzi ndi supuni zitatu za kefir ndikuwonjezera mafuta pang'ono (macadamia, maolivi kapena ma almond).

Tcherani khutu

Mutha kusangalatsidwa ndi maphikidwe awa a zodzikongoletsera za nthochi zopangidwa tokha:

Ndipo, inde, kumbukirani kuti thanzi la tsitsi lanu limatanthauzanso thanzi lanu lokwanira komanso lokwanira, idyani nthochi ndi zina zamtundu wathanzi ndipo muzikhala okongola nthawi zonse.

Nthochi zokhala ndi mafuta a kokonati ndizosangalatsa kwambiri. Sanayesere?! O, unataya kwambiri)))

Ndingakhale wokondwa kumva malingaliro anu, ndemanga, maphikidwe atsopano a nthochi, kulemba. Lembetsani ku zosintha zanga za blog.

Mwambiri, yeserani, yesani tsitsi la nthochi kwathunthu :-) ndipo tonse tidzakhala okongola komanso osangalala.

Nanu anali Alena Yasneva, aliyense muye!

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