Yogwira Tsitsi Masamba Ogwira Ntchito

Pokhala chinthu chofunikira kwambiri chazakudya, dzira la mazira limatha kuchita ngati chinyezi chabwino, chachilengedwe, chothandiza pobwezeretsa kukongola kwachilengedwe kwa tsitsi. Kuphatikizikako kumaphatikizapo michere yomwe imatha kulowa mkati mwamapangidwe a tsitsi ndi khungu, zomwe zimakhudza mkhalidwe wa ma curls pa ma cellular cell. Tsitsi likasiya kuoneka ngati lachilengedwe, lakhala louma, lokhazikika komanso lokhazikika, ndiye kuti ndikokwanira kukonza chigoba chokhazikitsidwa ndi dzira la dzira kuti muchepetse mavuto ngati amenewa.

Chigoba cha tsitsi ndi yolk - mawonekedwe a kapangidwe kazinthu zachilengedwe

Yolk yatsopano imaphatikiza zinthu zambiri zofunikira komanso michere yomwe imakhudza bwino mkhalidwe wa tsitsi ndi tsitsi. Kuphatikizika kwa mankhwala opangidwa ndi zinthu monga izi:

• Vitamini A kapena retinol - amachotsa seborrhea wa m'mimba, amathandizanso tsitsi lowuma komanso logawanika, amakulitsa tsitsi, limalepheretsa kutayika.

• Vitamini B12 kapena cyanocobalamin imathandizanso kukwiya, kuyabwa, kuchotsa khungu lowuma ndikulimbana mokwanira, kumatenga mbali pakapangidwe kamagazi, motero kumalimbikitsa kukula kwa tsitsi,

• Vitamini B5 kapena pantothenic acid - chinthu chofunikira pakufalikira kwa magazi, amatenga nawo mbali pakapangidwe ka tsitsi, amachotsa dermatitis, njira yodzitetezera kuonekera kwa tsitsi laimvi lisanakwane.

• choline ndichinthu chokhala ngati vitamini chomwe chimachepetsa kapena kusiya ntchito, tsitsi limatha kubwezeretsanso maselo amitsempha, kuchepetsa nkhawa zamavuto ndi nkhawa, nthawi zambiri zimadzetsa mavuto ndi tsitsi,

• Vitamini H kapena biotin amalimbana ndi dandruff, imapatsa mphamvu curls ndi kuwala kwachilengedwe,

• cobalt, chitsulo - zinthu zomwe zimakhudzidwa ndikuwonetsetsa kuti tsitsi likukula bwino,

• potaziyamu - amasunga chinyezi m'maselo a khungu ndi tsitsi.

Pogwiritsa ntchito dzira la dzira kutsitsi, mutha kuwona zotere chifukwa cha ntchito yolumikizana ya zinthu monga kuwala, kachulukidwe, kusalala ndi kuwala.

Kugwiritsa ntchito masks atsitsi ndi yolk motsutsana ndi zingwe zamafuta

Kwa eni tsitsi lokwanira, dzira la dzira limapezeka kwambiri. Kuti muchotse bwino zomwe zili m'makola, ndikokwanira kusakaniza zosakaniza zingapo zomwe zimapezeka m'nyumba iliyonse, ndikupanga imodzi mwa masks omwe akufuna:

1. Kusakaniza ndimu ndi yolk. M'pofunika kulekanitsa gawo lofunikira la dzira la nkhuku, kuwonjezera 1 tbsp. l sakanizani mandimu ndikuthira wogawana pakhungu ndi tsitsi. Tsitsi liyenera kukhala loyera. Kupititsa patsogolo izi, mutha kukhazikika pamutu panu, mwachitsanzo, ndi thaulo. Koma muyenera kuyenda ndi chigoba choterocho osaposa mphindi 20. Ithandizanso tsitsi lanu kukhala loyera motalikirapo, komanso kusunga bwino mthunzi wa tsitsi lakuda.

2. Kuphatikiza kwa yolk, msuzi wa aloe vera ndi uchi ndi njira yosavuta koma yabwino. Zosakaniza zonse ziyenera kusakanikirana chimodzimodzi ndikukusunga tsitsi pafupifupi 25. Ikani zophatikizika mosamala pakhungu ndi kusuntha kosuntha.

3. Kuphatikiza kwa yolk ndi cognac ndikwabwino ndipo kumatha msanga mafuta, komanso kumathandizira kukula kwa tsitsi.

4. Yks maski ndi mpiru - monga cognac, izi zimatha kuchita zinthu ziwiri moyenera: kuchotsa mafuta ndikupangitsa kukula. Kulowa mozama mkati mwa maselo, mpiru kumapangitsa kuyenda kwa magazi, kumayendetsa kagayidwe kachakudya, kamene kamakhudza kuchuluka kwa tsitsi la tsitsi. Gwiritsani ntchito mu Chinsinsi chomwe mumasowa ndi mpiru wopaka, wothira madzi ndi boma la gruel. Ndipo pomaliza muyenera kuwonjezera yolk.

Zosankha zilizonse zimatha kusinthasintha khungu lamafuta amadzimadzi, kuti tsitsi liziimitsa mafuta msanga.

Kuphatikizika kwa chigoba cha yolk ndi mafuta kuti mubwezeretse tsitsi lowuma komanso labwino

Pofuna tsitsi lowuma komanso lofooka, zosakaniza zosiyana kwathunthu ziyenera kusankhidwa limodzi ndi yolk kuti zibwezeretsedwe. Mwachitsanzo, mafuta osiyanasiyana amatha kukhala opulumutsira tsitsi, amatha kupukuta tsitsi ndikutsitsa tsitsi, ndikuwakwaniritsa ndi mphamvu kuchokera mkati ndikubwezeretsa kapangidwe kake.

Mafuta ochulukirapo omwe amawonjezera kukula kwa tsitsi ndi burdock. Kuphatikiza ndi yolk, izi zimatha kugwiritsidwa ntchito pafupipafupi pambuyo kutsuka tsitsi. Zotsatira zake sizingokhala zokomera zokha, komanso kuchepa kwa tsitsi, kutsekeka kumatha, tsitsi limatha kusakhalanso ndi moyo, lidzakhala lopindika komanso lowala.

Mafuta ena okongoletsera, monga sea buckthorn, almond, maolivi ndi ena, amatha kukhala othandizira pa chigoba cha yolk.

Maski opangidwa ndi yolk ndi mafuta ndi othandiza kwambiri kwa tsitsi mukatha kudaya. Utoto ndi chinthu chankhanza chomwe chimakhudza tsitsi lonse komanso khungu. Pambuyo pa kuwotchera khutu pafupipafupi, makamaka kuwunikira, tsitsilo limayamba kusweka, kugwa, kukhala wopanda, wopanda moyo. Maski pamenepa amapangidwa kuti azithandizira kuchiritsa kwa zotupa za khungu, kubwezeretsa kapangidwe kazinthuzo, kunyowetsa thupi ndikulimbitsa maselo. Ndipo timapitiriza zotsatira za masks munthawi yake anawonjezera uchi.

Gulu lina lazinthu limatha kukhalanso lokongola ndi thanzi la tsitsi labwino, komanso tsitsi louma - mkaka wowawasa, wowawasa zonona, kefir, yogati. Kukonzekera chida chotere ndikosavuta. Kwa tsitsi lalifupi komanso lapakatikati, 1 yolk idzakwanira, kwa nthawi yayitali ya 2, yomwe muyenera kuwonjezera wowonjezera kirimu wowawasa kapena kefir. Ikani zosakaniza kunyowa, zingwe zoyeretsa, kwinaku mukunyowetsa mizu. Kenako muyenera kuteteza mutu wanu ndikudikirira osachepera 20-30 mphindi. Muzimutsuka zotumphukira zoterezi zimatha kukhala zovuta, nthawi zina fungo la mkaka wowawasa limatsala.

Zofunikira za yolk yachilengedwe ndi mafuta - maphikidwe a zochitika zonse

Kuchokera pazosakaniza zachilengedwe, mutha kupanga masks ambiri amnyumba omwe angakuthandizeni kuthana ndi vuto lililonse ndi tsitsi. Yolk ndi imodzi mwazinthu zochepa zomwe zimayenda bwino ndi masks ena. Kwa iwo mutha kuwonjezera decoctions azitsamba, mafuta, chakudya. Zina mwazinthuzi zimangokulitsa zothandiza za yolk. Sankhani njira yabwino kuchokera ku mitundu yonse, kutengera vuto lalikulu lomwe likufunika kuthetsa. Pazomwe zafotokozedwazo, kuchuluka kwa tsitsi lalitali kumawerengedwa, kotero kuchuluka kwake kungakhale kosiyanasiyana:

1. Nyowetsani tsitsi lanu ndi yolk ndi mafuta odzola. Ndikofunikira kutenga yolks 1-2 ndi 2 tbsp. l mafuta odzola aliwonse.

2. Kuthetsa magawano kumatha ndi mafuta a masamba. Mulingo wambiri wa yolk ndi 1 tbsp. l mafuta aliwonse azomera, mwachitsanzo, zopendekera, mpendadzuwa, maolivi.

3. Tsitsani ndikulimbitsa tsitsi chifukwa cha mafuta ofunikira. Ndikofunikira kuphatikiza yolks 1-2, 1 tbsp. l mkaka ofunda, ndi dontho limodzi la ether la rosemary, chamomile ndi sage. Mitundu ina yamafuta ofunikira ingagwirizane ndi kukoma kwanu.

4. Zakudya za uchi - mudzafunika yolk 1, yomwe idzafunika kupera ndi 3 tbsp. l uchi wautsi.

5. Kuwala ndi kuwala kwa tsitsi chifukwa cha gelatin. Idzatenga 25 g wa gelatin wopera, kapu yamadzi, yolks 1-2, 3-4 tbsp. l mankhwala a tsitsi. Pambuyo pa kupukusira gelatin m'madzi, muyenera kuwonjezera pazosakaniza zina, zikani tsitsi ndikugwira kwa theka la ola.

6. Kuthamanga kwa Kukula chifukwa cha yisiti. Choyenerera bwino chouma mawonekedwe 1 tbsp. L., ndikofunikira kuthira yisiti ndi madzi kudziko lamatope ndikuwonjezera ma yolks angapo.

Malangizo othandiza pakugwiritsa ntchito chigoba cha tsitsi ndi yolk

Kugwiritsa ntchito bwino kwa milki yolk kudzawonekera pokhapokha ngati zosakaniza zikugwiritsidwa ntchito moyenera. Nthawi zina, magwiritsidwe antchito amayenera kukhala osakwanira:

1. yolk ili ndi malo okukulungani madigiri 70 kapena kupitilira, kotero kuphatikiza sikulimbikitsidwa ndi zinthu zotentha.

2. Mazira a mazira aliwonse ndi oyenera masks, koma omwewo ndi othandiza kwambiri.

3. Pokonzekera masks, muyenera kutha kusiyanitsa dzira la puloteni.

4. Ikani zophimba za yolk choyambirira kuti mumvetse bwino ndi mizu, kenako ndikugawira misa kutalikiranso. Kusunthika kuyenera kukhala kosagwira, kopepuka komanso kutikita minofu.

5. Ndikofunika kugawa maski odzikongoletsera kudzera mu tsitsi mothandizidwa ndi chisa chocheperako chochepa kwambiri.

6. Ngati pali vuto logawanika, muyenera kuyang'anitsitsa m'derali ndikuwathira mafuta mosamala kwambiri.

7. Kupangitsa kuti zida zanu ziziphatikizika, zigoba za tsitsi ziyenera kuzingidwa. Kuti muchite izi, mutha kugwiritsa ntchito kapu yosambira, chikwama, thaulo.

8. Kumasulira koyenera komanso kopatsa thanzi kumatha kusiyidwa patsitsi kwa usiku wonse. Koma zinthu zomwe zimaphatikizidwa m'maphikidwe kuti muthe kuchotsa tsitsi ndizouma khungu ndi tsitsi, kotero kuyesa kotereku sikuyenera kuchitika nawo.

9. Tsukani msanganizo wa yolk kuchokera kutsitsi ndi madzi otentha. Ngati, komabe, misa ikhoza kupindika tsitsi, ndiye kuti mutha kuyesa kutsuka ndi gawo lalikulu la mawonekedwe ndi acetic acid wothira madzi mu gawo la 1 tbsp. l 1 lita.

10. Pochotsa shampu sikufunika kugwiritsidwa ntchito, yolk palokha imaletsa chabwino.

11. Kutalika kokwanira kogwiritsa ntchito masks ndi nthawi 1 m'masiku awiri. Ngati kaphatikizidwe kamaphatikizidwa ndi zinthu zamphamvu kapena zankhanza, mwachitsanzo, mpiru, tsabola, ginger, ndiye kuti muyenera kuchepetsa pafupipafupi mpaka nthawi 1 pa sabata.

Ntchito yonse yogwiritsira ntchito masks pafupifupi magawo 10. Munthawi imeneyi, mutha kukwanitsa kusintha kwakukulu m'malo mwatsitsi.

Zothandiza pa yolk ya tsitsi

Ndikofunika kukumbukira omwe ali ndi zomwe akazi okongola tsitsi anali zaka zana zapitazo. Kodi zidatheka bwanji? Kupatula apo, analibe maski okwera mtengo, mankhwala osalala. Amagwiritsa ntchito zomwe chilengedwe chimawapatsa, zomwe zinali kupezeka. Amadziwa zabwino za dzira yolk, nettle, chamomile, ndi lovage. Ndipo lero, palibe amene aletsa izi. Tiyeni tikambirane mwatsatanetsatane momwe dzira lingagwiritsidwire ntchito pazolinga izi komanso momwe angapangitsire zigawo za tsitsi kuchokera pa yolk kunyumba.

Dzira yolk ndi gwero la mafuta acids osiyanasiyana, mchere ndi mavitamini. Mulinso lecithin, chomwe ndi chinthu chofunikira kwambiri pakukonzekera maselo. Amagwira nawo ntchito yotumiza michere ku maselo ndi metabolism yawo. Yolk ndi antioxidant wamphamvu. Maski a tsitsi la Yolk ndi athanzi komanso athanzi.

Ubwino wa Masks Otsuka a Egg Yolk

Masks othandizira ofanana ndi dzira la dzira amagwiritsidwa ntchito pazinthu izi:

• kulimbitsa tsitsi kuyambira mababu kupita ku nsonga,
• zakudya ndi hydration
• kusinthika tsitsi ndi kukula,
• kupereka zotakasuka, kulimba mtima ndi gloss,
• Kuchotsa kwa dandruff.

Zida zogwiritsira ntchito masks a tsitsi kutengera dzira la dzira

Nawa maupangiri ogwiritsa ntchito masks osamalira tsitsi la dzira:

• Mazira okonzekera nkhuku zatsopano ndi bwino kukonzekera chigoba cha tsitsi kuchokera pa yolk. Mavitamini ambiri ndi michere yambiri amapezeka mwa omwe adatsitsidwa ndi nkhuku zazing'ono. Mutha kugwiritsa ntchito mazira a zinziri. Sizothandiza kwenikweni.
• Chigoba chokonzedweratu chiyenera kupakidwa zingwezo kutalika konse, mutatha kuwapukuta pang'ono. Mukatha kugwiritsa ntchito kusakaniza, ndikofunikira kupukusa mutu ndi chikwama cha pulasitiki komanso thaulo.
• Ndikofunika kuti muzimutsuka ndi chigoba osati madzi otentha, chifukwa yolk ikhoza kuzimiririka ndi kutentha kwambiri, komwe kumapangitsa kuti ntchito yotsuka ma curls.
• Ikani maski atsitsi kuchokera pa yolk ndikulimbikitsidwa kangapo pa sabata.
• Ndikofunikira nthawi zonse kukumbukira kuti mandimu amatha kuwonjezeredwa posakaniza tsitsi lokhala ndi mafuta ambiri, koma mafuta osiyanasiyana - pakakhala tsitsi lowuma.
• Kuti muchite bwino, mumatha kutsuka tsitsi lanu ndi mazira m'malo mwa shampu wokhazikika, monga kale. Amakonda kuchita thovu akamagundana ndi madzi, kuyeretsa tsitsi langwiro, kuwadyetsa, komanso kupewa kunenepa.
• Ngati mumagwiritsa ntchito shampu ya dzira pafupipafupi sabata iliyonse, ndiye kuti mutatha kugwiritsa ntchito kanayi, patatha mwezi umodzi, mutha kuwona zotsatira - zotanuka, zathanzi, zowala ndi ma curls okongola.

Dzira yolk polimbana ndi dandruff

Mazira ndi othandiza kwambiri popewa komanso kuchiza matenda a dandruff. Ngati mumapanga masabata mlungu uliwonse, ndiye kuti zothina zimatha kuchotsedwa kwamuyaya. Nayi maphikidwe opangira masks:

• Ma yolks awiri osakanizidwa ndi madontho ochepa a mafuta a mandala ndi mandimu. Opaka chigobacho mopepuka pakhungu la mutu. Siyani kwa mphindi 35 mpaka 40, ndikuyika pulasitiki ndikukulungani thaulo. Ndikofunika kuti muzitsuka posakaniza ndi madzi otentha, chifukwa mafuta ochokera ku ubweya wokhala ndi madzi ozizira sangakhale osavuta kutsuka.
• Amenya dzira limodzi ndi yogati yachilengedwe kapena kefir mu chithovu champhamvu - 100 magalamu. Opaka chigoba bwino bwino m'mabowo a tsitsi ndikufalikira kutalika konse kwa ma curls. Kukulani ndikuchoka kwa mphindi 35 mpaka 40. Muzimutsuka ndi madzi ofunda pambuyo pake.

Dzira yolk yazakudya, kukula komanso kuwala

Masks otsatirawa, omwe amathandizira ndikubwezeretsa zingwe, amakongoletsa ndi kupatsa mawonekedwe owoneka bwino, azithandiza kupanga ma curls, akuwala ndi kukongola ndi thanzi, kuthamangitsa kukula kwawo,

• Chigoba cha tsitsi chopangidwa ndi yolk ndi mafuta. Sakanizani mazira ochepa (kutengera kuchuluka kwa ma curls) ndi 10 ml ya uchi wachilengedwe ndi 15 ml ya mafuta a azitona. Ikani osakaniza kutsuka ndi tsitsi louma. Ikani misa yonse pazingwezo ndikukulunga ndi thumba la pulasitiki komanso thaulo kuti muchepetse kutentha. Ndikofunikira kukhalabe ndi kusakaniza pamutu motalika - pafupifupi ola limodzi ndi theka. Kenako muzisamba ndi madzi ofunda mpaka momveka bwino. Gwiritsani ntchito shampoo momwe mungafunire.
• Maski pakukula kwa tsitsi kuchokera pa yolk. Sakanizani mazira awiri ndi mazira 10 a mayonesi ndi mamililita asanu a uchi wachilengedwe. Kenako onjezani mamililita 20 a arnica ndi mafuta a azitona. Gawani osakaniza pazingwe zonse, wokutani ndipo osatsuka kwa theka la ola. Kenako chotsani chigoba ndi madzi ofunda ndi shampu wokwanira.

Masks ozikidwa pa yolks ya mazira a tsitsi lamafuta

Chigoba cha tsitsi la dzira sichimangodziyeretsa mozama ma curls okha, komanso kutulutsa metabolism, kuzidyetsa, zimawapatsa kuwala komanso kuwala.

Nayi maphikidwe a masks a mafuta ma curls:

• Chigoba cha tsitsi chopangidwa ndi yolk ndi uchi. Ndikulimbikitsidwa kuti uzigwiritsidwa ntchito madzulo musanagone. Kuti mukonzekere, sakanizani mazira awiri ndi 10 ml ya uchi wachilengedwe. Pukutirani chigoba pakhungu la mutu ndikusunthika kwa kutikita minofu ndikugawa kwa ma curls onse, dzikulikeni m'thumba la pulasitiki (shaft cap yabwino) ndi thaulo la terry. Chifukwa chake pita ukagone. M'mawa, sambani tsitsi lanu bwino. Bwerezani izi sabata iliyonse. Maphunzirowa akupitilira kwa miyezi iwiri. Mutha kuwonjezera mandimu ndi osakaniza awa. Koma pamenepa, musunge tsitsi lanu osapitirira theka la ora, kenako ndikutsuka, chifukwa mandimu ndi othandiza pokhapokha akapanda kuzunzidwa.
• Sakanizani yolk ndi mowa ndi madzi (supuni imodzi iliyonse). Ikani chigoba chotsuka zingwe. Kukulunga mu thumba la pulasitiki ndi thaulo kuti usunge kutentha. Pambuyo mphindi 35 mpaka 40, muzimutsuka ndi madzi ofunda.

Maski owuma tsitsi

Kubwezeretsa tsitsi louma, lopanda moyo, masks amagwiritsidwanso ntchito, omwe amakonzedwa pamaziko a yolk ya mazira:

• Sakanizani yolk imodzi ndi supuni ya glycerin. Onjezani mafuta ochuluka a burdock, sakanizani ndi kuwonjezera 10 ml ya viniga cider. Pukutirani chigoba ichi m'mavuto, gawani zosakaniza zotsalira pazopanda zonse, mpaka pamalangizo. Pukuthirani mutu wanu muchikwama ndi thaulo. Pambuyo pa theka la ora, sambani ndi madzi ofunda (mpaka atayandikira).Mchitidwewu ukachitika pafupipafupi, osachepera kamodzi m'masiku 5-7, patatha miyezi iwiri, ma curls amakhala osalala, okhuthala, amasangalala ndi moyo wawo wapamwamba komanso wathanzi.
• Maski a tsitsi kuchokera ku yolk ndi mafuta a burdock. Sakanizani yolks awiri ndi 15 ml ya mafuta a burdock, onjezani 20 ml ya arnica pa misa. Gawani m'litali mwa ma curls, siyani chigoba kuti chigwire kwa mphindi makumi anayi. Ndiye muzimutsuka tsitsi lanu ndi madzi ofunda okwanira, chifukwa ndizosatheka kutsuka mafuta ozizira.

Dzira yolks kulimbana ndi tsitsi

Kubwezeretsa kapangidwe ka ma curls, kuwapangitsa kukhala ochepera komanso kuwalepheretsa kuti atuluke, izi masks azithandiza:

• Chigoba cha cognac ndi yolk ya tsitsi zimabweretsa zotsatira zomwe zimafunidwa mwachangu kwambiri. Ikukonzekera mophweka. Ndikofunikira kusakaniza 5 ml ya cognac ndi ma yolks awiri. Onjezani 20 ml ya uchi wachilengedwe, burdock ndi mafuta a castor, uzitsine wa yisiti yowuma. Sakanizani chifukwa chosakanikirana bwino ndikusamba mumadzi osamba kwa mphindi zitatu. Ikani chigoba chotsirizidwa kwa ma curls kutalika konse, kukulani ndikunyamuka kwa nthawi yayitali, osachepera mphindi 100-120. Sambani tsitsi lanu bwino ndi shampoo yokwanira.
• Onjezani 10 ml ya burande, uchi wachilengedwe ndi msuzi wa kabichi ku yolk imodzi. Ikani izi kusakaniza kwa curls kutalika konse kwa mphindi 100-120. Kenako sambani tsitsi lanu ndi shampu. Ndikulimbikitsidwa kugwiritsa ntchito chigoba kangapo pa sabata. Chifukwa chake pitilizani kwa miyezi iwiri.

Mphamvu ya nkhuku yolk tsitsi

Pazifukwa zodzikongoletsa, ndibwino kugwiritsa ntchito mazira opangira nkhuku, zimasunga zinthu zina zofunika.

Kugwiritsa ntchito yolk kwa tsitsi kumachitika chifukwa cha kuchuluka kwa mavitamini, lecithin ndi amino acid:

• amachotsa dandruff
• Imaletsa kuchepa kwa zingwe,
• amalimbikitsa kutanuka, kubwezeretsa mawonekedwe,
• amathandizanso mafuta ochulukirapo

Chofunikira kwambiri ndikugwiritsa ntchito chisakanizo cha michere nthawi yachisanu, pomwe ma curls afooka kwambiri.

Momwe mungagwiritsire ntchito ndikusambitsa chigoba

Chigoba cha tsitsi ndi dzira yolk chimakhala chokonzedwa kunyumba:

1. Mazira amagwiritsa ntchito kutentha kwchipinda chokha.
2. Ngati zigawo zina zimagwiritsidwa ntchito, ziwalo zonse zimakwapulidwa ndi whisk mpaka misa yayikulu ikapezeka.
3. Musanagwiritse mchere osakaniza ndi zakudya, mumapezeka bwino.
4. Chigoba chimagawidwa wogawana pa tsitsi louma kwa mphindi 20 mpaka 30.
5. Kuti muveke chipewa cha pulasitiki, ngati izi sizichitika, yolk imayamba kuuma ndipo zimakhala zovuta kuchotsa.
6. Sambani kokha ndi madzi ofunda.
7. Kuthetsa fungo, zingwezo zimatsitsidwa ndi kulowetsedwa kwazitsamba, madzi ndikuphatikiza ndi madontho awiri a mafuta ofunika.

Kuti mupeze kufunika kwake, chigoba cha yolk chimayikidwa pawiri / p.

Mazira sagwiritsidwa ntchito ngati chisakanizo cha michere, komanso monga shampoo. Ndikokwanira kupatulira yolk ndikumumenya ndi madzi otentha. Menyani chithovu pamikwingwirima, tsitsani mutu wanu ndikutsuka.

Ndi cognac kuti tifulumizire kukula

Ngati mukufuna kuthamangitsa kukula kwa tsitsi ndikukhala mwini wa ma cur ende ma curls, gwiritsani ntchito mawonekedwe opangidwa ndi yolks, cognac, henna wopanda mafuta, mafuta a azitona ndi uchi.

Kuphatikizika kumeneku kumathandizira kutsika kwa magazi kupita ku ma follicles a tsitsi, zomwe zimapangitsa kukula kwa zingwe.

Kugwiritsa ntchito kefir kwa ma curls owonongeka ndi malekezero awiri

Chigoba cha dzira lakelo kwa tsitsi ndi yogati kapena kefir chimagwiritsidwa ntchito ngati ma curls owonongeka, malekezero. Pophika, onjezani 1 tbsp. zinthu monga mkaka ndi njuchi, 0,5 tbsp. mafuta aliwonse. Kusakaniza kumanyowetsa khungu bwino, kudyetsa tsitsi kuchokera mkati, kubwezeretsa mawonekedwe ake owonongeka.

Maski ndi dzira la tsitsi

Ndi mpiru kuti tsitsi lanu lisadetsedwe mwachangu

Ngati mugwiritsa ntchito yolk ya tsitsi la tsitsi ndi mpiru wouma, osakaniza adzathandizira kukula kwawo, kuchepetsa mafuta. Kuphatikiza apo, ma curls sangakhale oipitsidwa mwachangu. Zigawo zonse zimaphatikizidwa ndi misa yayikulu ndikuthira magawo pakati pa zingwe. Ikani mafuta ofunda kumapeto. Nthawi yoyamba chigoba imachitika osaposa mphindi 15. Ndikulimbikitsidwa kuchita 1 p. / Sabata, lomwe limakhala ndi mafuta ambiri 2 tsa / Sabata limaloledwa.

Mafuta a Castor motsutsana ndi Dandruff

Chotsani dandruff, sinthani ndi kuwonjezera kuwonjezera pa kusakaniza kwa mazira ndi 1 tsp. mafuta a castor. Pukusani mizuyo m'mizu, kukulani zingwezo mu polyethylene ndi thaulo, yikani maola awiri: Ndiye kutsuka tsitsi lanu ndi shampu.

Mafuta a Castor

Mukufuna kuti mupeze vuto la lamination, pomwe mukuchiritsa ma curls ndi gelatin ndi mazira?

Pangani chigoba cha gelatin.

Chigoba cha Gelatin

Kukonzekera zodzikongoletsera, kutsanulira 25 g wa gelatin ufa ndi kapu ya madzi ofunda, onjezerani 3 tbsp. l shampu ndi mawonekedwe komanso tsitsi la mafuta. Osatsuka osakaniza kwa mphindi 30.

Kugwiritsira ntchito pafupipafupi mankhwala osokoneza bongo kuthana ndi mavuto ambiri aumoyo wa tsitsi.

Zothandiza bwanji

Osapeputsa tsitsi latsitsi kuchokera pa yolk, chifukwa ali ndi mphamvu kwambiri pamalingaliro a tsitsi, chifukwa chomwe mungakwaniritse bwino kwambiri. Kuphatikiza apo, zimakhudza kagayidwe kachakudya kamene kamapezeka mu follicles ndi scalp.

Dzira yolk lili ndi mavitamini ambiri:

• A - imayang'anira kukonzanso kwa maselo owonongeka.
• B5 - imatsuka tsitsi.
• B12 - imayang'anira kukonzanso kwa khungu la khungu.
• N - bwino chakudya ndi mafuta kagayidwe.
• Cobalt - imapangitsa tsitsi kukhala lowala.
• Choline - Amachepetsa kukwiya pakhungu.
• Iron - amakhala ndi magazi.
• Potaziyamu - amene amachititsa chinyezi posungira nthawi yayitali.

Vitamini yovuta ngati iyi imapangitsa yolk ya mazira kuti ikhale yofunikira kwambiri tsitsi. Zotsatira za ntchito ya zinthu zonse palokha, ngakhale tsitsi lopatsa chidwi kwambiri lidzakhala kunyada kwa mwini wake. Komanso, masks oterewa amalimbikitsidwa osati kwa akazi okha, komanso kwa oyimira theka lolimba la anthu.

Momwe mungagwiritsire ntchito masks a tsitsi kuchokera pa yolk?

Ngakhale mazira ndi chipatso chochokera ku nyama, kungoyenera kugwiritsa ntchito molondola ndi njira yoyenera. Pofuna kuti musawononge nthawi, muyenera kuyang'anira zinthu zingapo zofunika:

- Maski a tsitsi la Yolk ndi oyenera amitundu yonse ya tsitsi.

- Mutha kugwiritsa ntchito mazira onga okha. Chowonadi ndi chakuti yolk yosungira ilibe mavitamini ofunikira, motero, ilibe zodzikongoletsera.

- Ndikofunikira kukonzekera bwino chigawo chachikulu cha chigoba. Yolk ayenera kusiyanitsidwa mosamala ndi mapuloteni. Kupanda kutero, malangizowo sangakhale opatsa thanzi.

- Chigoba chiyenera kugwiritsidwa ntchito pokhapokha ngati ndi tsitsi lakuda.

- Kuti muchite bwino mutatha kugwiritsa ntchito, ndikofunikira kuti muziphimba kumutu ndi pulasitiki kapena thaulo loyera.

- Ngati mungasiye chigoba pamutu panu kutalika kuposa nthawi yokhazikika, ndiye kuti palibe chomwe chimachitika. Chowonadi ndi chakuti dzira la dzira la tsitsi silikhala ndi vuto, silimaluma khungu kapena kulipsetsa.

- Kuchotsa zigawo zamtunduwu ndi madzi otentha ndizoletsedwa. Izi zimapangitsa kuti yolk itapendekeka ndikuvuta kutsuka. Chifukwa chake, mutha kugwiritsa ntchito madzi ofunda pang'ono pokha.

- Pochotsa maski, sikofunikira kugwiritsa ntchito shampoo, chifukwa yolk imakhala yoletsa bwino kwambiri.

- Njira yokhazikika yovomerezeka ndi njira za 10-15. Pambuyo pake, mutha kusintha Chinsinsi.

- Kwa tsitsi lalitali, tikulimbikitsidwa kugwiritsa ntchito yolks zingapo nthawi imodzi.

Kwa tsitsi louma

Momwe amatsitsi amtunduwu amalimbikitsidwa ndi maphikidwe otsatirawa:

- Ndi mafuta a castor. Pophika palokha, kumenya ma yolks awiri mu supuni 1 ya mafuta a castor. Chigoba cha tsitsi chomwe chimachokera ku yolk ndi mafuta amachiyika tsitsi lonse ndipo chimagawidwanso chimodzimodzi. Pa gawo lotsatira, muyenera kukulunga mutu ndikudikirira mphindi 40.

- Ndi vodika. Kuti mupange chigoba ichi muyenera kuwonjezera chikho cha madzi ndi supuni yaying'ono ya ammonia ndi theka la kapu ya chakumwa chachikulu. Zilazi za mazira awiri omenyedwa ziyenera kuwonjezedwa pang'onopang'ono mpaka zotsatira zosakanikirana, kusakanikirana pafupipafupi mpaka kupangika kwapangidwa. Kusakaniza kumayikidwa pakhungu kwa pafupifupi theka la ola, pambuyo pake kumatsukidwa osagwiritsa ntchito zitsulo.

- Ndi uchi. Kuphatikizikaku ndikoyeneranso tsitsi lowuma. Kupanga chigoba cha tsitsi chotere kuchokera ku yolk ndi uchi, mungafunikenso mafuta pang'ono aang'ono. Choyamba muyenera kuthyola mazira awiri ndikugawa bwino zomwe zili. Pa gawo lotsatira, amasakanizidwa ndi supuni ziwiri za uchi ndi mafuta a burdock. Mapangidwe omalizidwa amapakidwa pang'onopang'ono m'masamba kwa theka la ola.

- Ndi uta. Kuti mupange chotsekemera chonunkhira ichi, sakanizani supuni ziwiri zazikulu za madzi a anyezi ndi yolk. Ndikokwanira kupaka chifukwa cha misa pokhapokha pang'onopang'ono. Mukatha kuthira chigoba cha anyezi ndi yolk ya tsitsi, muyenera kuyisunga osachepera mphindi 20.

Kwa tsitsi labwino

Ngati chilengedwe chapereka mtundu wamba wa tsitsi, ndiye kuti amathanso kukhala wathanzi ndikukhalanso wathanzi. Kuti tichite izi, tikulimbikitsidwa kugwiritsa ntchito zotsatirazi:

• Ndi yogati. Monga nthawi zina zonse, tikulimbikitsidwa kugwiritsa ntchito zinthu zachilengedwe zokha. Kuti mukonzekere, muyenera kumenya ma yolks awiri mu magalamu 100 a yogurt yamafuta ochepa. Pomaliza kusakaniza, onjezani supuni 1 yaying'ono ya pansi ya mandimu kapena lalanje. Choyambacho chimayikidwa kaye ku mizu ya tsitsi, kenako kwa ma curls ena onse. Ndikulimbikitsidwa kusunga kapangidwe kameneka ndi polyethylene kosachepera mphindi 20.

• Ndi msuzi wa aloe. Maski amenewa samangodyetsa, komanso amalimbitsa tsitsi. Kuti mukonzekere, muyenera kusakaniza 1 yolk ndi aloe ndi uchi wachilengedwe (supuni ya chilichonse). Zosakaniza zonse ziyenera kusakanizidwa bwino mpaka misayo ikhale yopanda pake, ndikuyipukusa m'mutu. Pambuyo pake, pogwiritsa ntchito chisa, chigoba chimagawidwa kutalika konse kwa tsitsi. Pambuyo kutsatira mawonekedwe, mutu uyenera kuphimbidwa ndi polyethylene, dikirani mphindi 20-30 ndikutsuka.

Kwa tsitsi lokola mafuta

Ngati tsitsi limasiyanitsidwa ndi sheen wamafuta, ndiye kuti vutoli limatha kuthetsedwanso pogwiritsa ntchito chigoba chokhazikika pa yolks. Ganizirani maphikidwe abwino:

• Ndi mandimu. Chigoba ichi chimathandizira kuchepetsa tsitsi la mafuta. Kuti mulenge, muyenera kusakaniza madzi a mandimu theka, 2 olekanitsidwa ndi mapuloteni a yolk ndi theka la supuni ya mafuta a burdock. Zomwe zimapangidwira zimayenera kupakidwa tsitsi ndikusiyidwa kwa mphindi 30. Muzimutsuka osakaniza umalimbikitsidwa ndi madzi ofunda ndi zotsekemera pang'ono.

• Ndi mowa. Pankhaniyi, muyenera kugwedeza yolks ziwiri mwamphamvu ndikuwonjezera supuni 1 yamadzi ndikuchulukitsa. Mowa womwewo umatsanuliridwa mu misa iyi ndipo chilichonse chimasakanizidwa. Ndikofunikira kuyika kapangidwe kake pakhungu, massa mokoka. Maskiwo ayenera kusiyidwa kwa mphindi 15.
• Ndi cognac ndi mandimu. Izi zimapanganso bwino ma scalp ndi naughty curls. Pophika, muyenera kusakaniza 1 yolk, ndi supuni 1 ya mafuta, almond ndi mafuta a castor, komanso mandimu. Momwe zimapangidwira umayikidwa pakhungu kwa mphindi 20 ndikuwotcha ndi madzi ofunda.

Palinso ma masks ochokera ku ma yolks a tsitsi, maphikidwe omwe ayenera kugwiritsidwa ntchito pakukula ndi kubwezeretsa kwa ma curls. Izi ndizothandiza makamaka kwa iwo omwe nthawi zambiri amasintha mtundu wa tsitsi lawo.

Kukula Kwa Tsitsi

Kuti mupeze ma curls aatali komanso okongola, sikofunikira kuti musinthane ndi ntchito za atsitsi. Kuti muchite izi, ndikokwanira kukonzekera chigoba cha tsitsi kuchokera ku mpiru, kefir ndi yolk. Chinsinsi cha kupangidwachi ndi chosavuta. Kuti muchite izi, tengani supuni 1.5 za shuga, supuni 1 ya dzira ndi supuni ziwiri za ufa wowuma wa mpiru ndi kefir watsopano. Gawo lomaliza limasinthidwa ndimadzi, komabe, mpiru umasungunuka kwambiri, chifukwa chake ndibwino kugwiritsa ntchito zinthu zamkaka zopatsa mkaka. Kuphatikiza apo, kefir imachepetsa kuwotcha, kotero kugwiritsa ntchito chigoba sichikhala chopweteka kwambiri.

Zosakaniza zonse zimaphatikizidwa bwino ndikugwiritsa ntchito mizu ya tsitsi. Kwa ma curls onse, ndi bwino kusagawa kapangidwe kake, chifukwa kumatha kupukutira malangizowo. Muyenera kugwira chigoba pafupifupi mphindi 10.

Mankhwala opangira kubwezeretsa tsitsi mwamphamvu

Ngati tsitsili likuwoneka lopanda moyo, ndiye njira yotsatirayi ingathandize. M'pofunika kusakaniza yolk yolumikizidwa ndi supuni ya uchi wachilengedwe ndi theka la mafuta a amondi (atha kusintha ndi mafuta a burdock kapena castor).

Zosakaniza zosakanikirana zimagwiritsidwa ntchito mosamala kutalika konse kwa tsitsi ndikuphimbidwa ndi polyethylene. Muyenera kukhala ndi chigoba chakanthawi kokwanira ola limodzi, kenako chikatsukidwa.

Dzira yolk polimbana ndi malezala

Chigoba cha tsitsi la dzira ndichothandiza kwambiri pothana ndi malekezero. Nazi njira zina zophikira:

• Chigoba cha tsitsi chopangidwa kuchokera ku yolk ndi mafuta a azitona. Menya yolk ndi kuwonjezera 20 ml ya mafuta a azitona ndi 10 ml ya viniga kwa iye. Tenthetsani chifukwa chosakaniza pang'ono pa microwave kapena sungani madzi osamba kwa mphindi ziwiri. Kenako ikani malembedwe atsitsi. Gwiritsani chigoba kwa mphindi makumi anayi. Kenako sambani tsitsi lanu ndi madzi ofunda ndi shampu yambiri.
• Menya yolk ndi kuwonjezera 30 ml ya mafuta kefir ndi 10 ml uchi uchi ndi kusakaniza. Ikani zosakaniza pa ma curls kutalika konse, kulabadira mwapadera malangizowo. Mukatha kugwiritsa ntchito, kukulani ndi thumba ndi thaulo lotentha. Sungani zosakaniza zanu kwa mphindi 60-80, kenako muzitsuka tsitsi lanu ndi madzi ofunda pogwiritsa ntchito shampoo yokwanira.

Chigoba cha uchi ndi yolk ya tsitsi labwino komanso lowonongeka

• Supuni 1 ya uchi
• 2 yolks
• Supuni ziwiri za mafuta.

Sungunulani uchiwo mubafa lamadzi, onjezerani mafuta ndi yolks ndikusakaniza zonse bwino.

Pukutirani bwino tsitsi lanu kwa mphindi 5, kenako muchoke pansi pa thaulo kwa ola limodzi. Chimakechi chimadyetsa tsitsi ndikuwapangitsa kuti kuwala.

Cholimbitsa chabwino ndi uchi ndi yisiti

• Supuni 1 ya uchi
• Supuni ziwiri za mkaka,
• 50 g ya yisiti yamoyo.

Thira yisiti ndi mkaka kumata. Onjezani uchi, sakanizani ndikuyika pamalo owuma, amdima kwa theka la ola.

Fesani osakaniza m'litali mwa tsitsi ndikusiya kwa mphindi 40. Maski ndi othandiza pakukula kwa tsitsi ndikulimbitsa.

Zochita za yolk pa tsitsi

Ubwino wazinthu nthawi zonse umafotokozedwa ndi kupangidwa. Mu ma yolks ndi mapuloteni, ndizosiyana, chifukwa chake, zotsatira zake zimakhala zosiyana. Pogwiritsa ntchito kunja, mazira a nkhuku, bakha, tsekwe, zinziri ndi mbalame ina iliyonse amagwiritsidwa ntchito. Mtsutso waukulu kwambiri ndi kusalolerana, matupi awo. Chogulitsidwacho mwa mawonekedwe ake oyera sichitha kukhala choyenera kwa tsitsi lalitali ndi scalp. Potere, asidi (kefir, mandimu) kapena zakumwa zoledzeretsa (vodka, cognac, tinctures) zimawonjezeredwa kwa icho.

Kodi malangizo othandiza tsitsi ndi otani:

1. Chogulitsachi chimakhala ndi vitamini A. Imathandizanso kutsitsimutsa tsitsi louma, lothina, kupewa tsitsi, kumathandiza kuthetsa kunenepa, ndipo nthawi zambiri imakhala yothandiza pamakhalidwe a khungu.
2. Vitamini B12 imathandizanso kukwiya, kuyabwa, komanso kumathandizira kuthetsa kusakhazikika.
3. Choline amathandizira kuyimitsa kutayika, amalimbitsa mababu, komanso kupewa khosi.
4. Iron ndi cobalt, omwe amapezeka yolks, imathandizira kukula kwa tsitsi.
5. Pantothenic acid, yomwe imadziwikanso kuti vitamini B6, imakhala ndi zotsatirapo zingapo zopindulitsa tsitsi: imalepheretsa mawonekedwe a tsitsi loyambirira, imasintha magazi mu khungu, imapereka okosijeni ndi zakudya.
6. Biotin imathandizira kuwonjezera kuwala, kusala, kulepheretsa kuwoneka kwa dandruff.

Zizindikiro zogwiritsa ntchito masks oterewa ndi kusasalala, gawo lamtundu wautali komanso gawo lalitali, kusowa kwa gloss, utoto wonyezimira, tsitsi laimvi loyambirira komanso kutsekemera. Chochitikacho chimathetsa mavuto osiyanasiyana ngati chikugwiritsidwa ntchito moyenera ndikuphatikizidwa ndi zosakaniza zoyenera.

Malamulo onse pokonzekera masks

Mazira ndi zinthu zowonongeka, momwe ziliri, zinthu zofunika kwambiri zomwe zimakhala nazo. Zosakaniza ziyenera kukonzedwa nthawi yomweyo musanagwiritse ntchito komanso kuti muzigwiritsidwa ntchito kamodzi. Kuchuluka kwa zosakaniza maphikidwe nthawi zambiri kumawerengeredwa pa tsitsi lalitali komanso lalifupi. Ngati ndi kotheka, mutha kuchepetsa kapena kuchuluka.

Olekanitsidwa ndi yolks musanaphatikizidwe ndi chigoba chonse muyenera kukhazikika pansi mbale ina, mutha kumenya. Ngati zosakaniza zolimba zimawonjezeredwa, zimakutidwa, kuphwanyidwa, kapena kuchepetsedwa m'madzi osonyezedwawo.

Uphungu! Fungo la mazira sili la aliyense. Kuti mumuchotse, sanapatsenso tsitsi lake, mutha kuchotsa filimuyo kuchokera pa yolk, kugwiritsa ntchito zamadzimadzi zokha. Komanso thandizirani kupirira kununkhira kosasangalatsa kwa mafuta ofunikira.

Njira zabwino zophikira masks opanga ndi yolk

Ngati chigoba cha tsitsi chokhala ndi yolk chimapangidwa kuti chilimbikitse, thamangitsani kukula, kuwonjezera kuchuluka, ndiye kuti chimayikidwa mwachindunji pachilonda, kuzikika mosamala. Zotsalira zimatha kugawidwa pamodzi kutalika kwake ngati palibe magawo ankhanza omwe amapangidwa: mowa, mpiru, tsabola. Zinthu izi zimapweteketsa ndi chowuma chowonjezereka, pamtanda, pachiwopsezo. Mulimonsemo, ma yolk amafunikira utoto, popeza mankhwalawo amawuma m'mwamba. Mutha kugwiritsa ntchito kapu yosambira, firimu yotambasuka, thumba losavuta la pulasitiki.

Uphungu! Kuti chochita chiloze mkwapulo, ziyenera kutsukidwa. Njira yabwino ndi kukandika. Mchere wabwino wamba wophatikizidwa ndi madontho ochepa amadzi ndi woyenera. Makamaka mphindi iyi ndi yoyenera kwa mafuta amankhwala, okhathamira kwambiri.

Maski okhala ndi cognac

Zochita:
Imalimbitsa mababu, imathandizira kukula, imayenda bwino m'magazi, imachotsa mafuta ochulukirapo a mizu.

Zopangidwa:
Yolks - 2 ma PC.
Cognac - 40 ml
Madzi - 40 ml

Kugwiritsa:
Ikani ma yolks mu mbale yoyera, pakani ndi supuni mpaka kuwala. Dilute cognac ndi madzi oyera, osatentha, pang'onopang'ono, m'magawo ang'onoang'ono, gwiritsani ntchito yolks. Muziganiza mpaka yosalala. Ikani kusakaniza kwa dzira pakhungu, pakani bwinobwino ndi zala zanu. Mafuta aliwonse kapena chigoba china chilichonse chimatha kuyikidwa palitali. Pindani malembawo kukhala mtolo, stab, valani chipewa cha pulasitiki kapena ingokulani mutu ndi zojambulazo. Zilowerere kwa mphindi 30 mpaka 60, sambani tsitsi lanu.

Maski ndi yogurt ndi uchi

Zochita:
Amachiritsa, kunyowetsa, kuunikira, kumalepheretsa gawo lalitali la malangizowo.

Zopangidwa:
Yolks - 2 ma PC.
Yogurt yachilengedwe 2.5-5% mafuta - 100 ml
Uchi - 2 tbsp. l

Kugwiritsa:
Ikani mbale ya uchi m'madzi otentha kapena pa teapot, poto: mankhwalawa ayenera kusungunuka. Tsitsani mazira a dzira, onjezerani yogurt yofunda, sakanizani. Yambitsani uchi wosungunuka, pera kusakaniza mpaka yosalala. Phatikizani maloko m'modzi m'modzi musanatsuke tsitsi, nyamulani pang'ono, dulani, ndikuyika mkati ndi thaulo. Kupirira chigoba kwa ola limodzi.

Maski ndi mafuta a kokonati

Zochita:
Kubwezeretsanso, kupukutira, kumawoneka bwino. Mtundu wouma ndi wabwinobwino.

Zopangidwa:
Yolks - 2 ma PC.
Mafuta a kokonati osasankhidwa - 2 tbsp. l

Kugwiritsa:
Siyani mafuta a kokonati kuti akhale osungunuka. Menyani yolks. Phatikizani zonse ziwiri za chigoba. Ngati khungu lakhala louma, mutha kuyikapo chigoba. Phatikizani tsitsili, gawani mzerewo, gwiritsani ntchito chigoba mosunthika ndi kusuntha kosavuta kuyambira pamwamba mpaka pansi, chisa kupyola muzisa ndi mano osowa. Valani chipewa. Nthawi yowonetsa maski ndi yopanda malire, koma osachepera ola limodzi.

Chigoba cha Dandruff

Zochita:
Amachotsa kuyabwa, kusenda, kupumula mafuta ndi kowuma dandruff, mwa mitundu yonse.

Zopangidwa:
Yolks - 2 ma PC.
Mafuta a Burdock - 1 tbsp. l
Madzi a mandimu - 1 tsp.
Mafuta a mtengo wa tiyi - 4 madontho

Kugwiritsa:
Sakanizani mandimu ndi mitundu iwiri ya mafuta. Gwedezani zilayi zatsopano mpaka yosalala, onjezerani zosakaniza zina zonse. Pukutirani chigoba pakhungu, sansani pansi, pangani kutikita minofu. Pukuta mutu wako mu polyethylene kapena ingovala chophimba chosambira. Nthawi yowonekera yosakaniza pakhungu ndi mphindi 40-60.

Fotokozerani chigoba chakuchira ndi mapeyala

Zochita:
Ithandizira, imasinthanso tsitsi lowonongeka ndi utoto, chilolezo, makongoletsedwe. Oyenera mtundu wouma, mutha kuyika zosakaniza pokhapokha pa maupangiri.

Zopangidwa:
Yolks - 2 ma PC.
Avocado - 1 pc.
Wowawasa kirimu kapena kirimu - 2 tbsp. l
Mafuta A Citrus Ofunika - 2 madontho

Kugwiritsa:
Mumasuleni avocado pakhungu ndikuchotsa fupa. Dzaza zamkati. Ngati chipatso sichiri kucha kwambiri, cholimba pang'ono, mutha kuwaza ndi blender. Yambitsani kirimu wowawasa, onjezerani mafuta ofunikira a zipatso zilizonse: mandarin, lalanje, mandimu. Sokani yolks payokha, phatikizani ndi unyinji wonse. Phatikizani tsitsi ndi mankhwala omwe anakonzedwa pafupipafupi, sonkhanitsani mu bun, stab, insulin ndi polyethylene. Nthawi yowonetsera ikuchokera maminiti 40. Mutha kusiya chigoba usiku wonse.

Maski ndi kefir ndi mandimu a tsitsi lamafuta

Zochita:
Zodzikongoletsa, koma osati zolemera, zimawala, kuchuluka, kusamalira kutalika konse.

Zopangidwa:
Yolks - 2 ma PC.
Kefir - 100 ml
Ndimu - 0,3 ma PC.

Kugwiritsa:
Finyani madziwo ku ndimu, chisa. M'malo mwa kefir, mutha kugwiritsa ntchito yogati kapena yogati yachilengedwe. Menya mkaka wothira mkaka ndi yolks, onjezerani madzi ophika. Sungani. Opaka mu scalp. Gwiritsani ntchito zingwezo ndi zotsalira. Siyani kwa maola awiri pansi pa chipewa.

Maski okhala ndi yolk ndi mpiru kwa tsitsi

Zochita:
Amasintha kayendedwe ka magazi, kadyedwe, kuperekanso kwa oksijeni ndi mavitamini, ndikufulumizitsa kukula.

Zopangidwa:
Yolks - 2 ma PC.
Uchi kapena shuga - 1 tsp.
Mpiru - 1 tbsp. l
Madzi - 4 tbsp. l
Mafuta a Burdock - 1 tbsp. l

Kugwiritsa:
Sungunulani uchi kapena mchere wamafuta m'madzi, onjezani ma yolks ndikugwedezeka bwino. Onjezani ufa wowuma wa mpiru ndi mafuta a burdock. Muziganiza, chokani kwa mphindi 10. Opaka mu scalp. Zina zilizonse zitha kupaka ntchito kutalika kwa zingwezo. Kukulunga, sunga ola. Ngati kutentha kwamphamvu kuli kolimba, mutha kuchapa chigoba choyambirira. Ndikofunika kuti musagwiritse ntchito madzi otentha kuti musavulaze khungu.

Maski okhala ndi chisoni (pa gelatin)

Zochita:
Imasalala, imawunikira, maonekedwe okonzedwa bwino, imapangitsa kuyimitsidwa pakhungu, imasuntha malekezero, imachotsa kuuma.

Zopangidwa:
Yks - 1 pc.
Gelatin - 1 tbsp. l
Madzi - 3 tbsp. l
Mafuta a tsitsi - 1.5 tbsp. l

Kugwiritsa:
Pukuta gelatin youma ndi madzi otentha chipinda. Patulani mphindi 15 mpaka 15 kuti mbewu zitsekere bwino. Tsitsani yolks ndi tsitsi. Mutha kugwiritsa ntchito chigoba chilichonse chopangidwa mwaluso. Tenthetsani gelatin, koma osawiritsa. Phatikizani ndi ma yolks, sakani mwachangu. Ikani unyolo pamtunda wa kutsukidwa, pang'ono ponyowa, ndikubwerera kuchokera ku mizu 2-3 cm. Ikani mutu ndi polyethylene. Kuti mulowetse bwino masentimita pansi pa cuticle, tsitsani tsitsi kudzera pachiwopsezo ndi tsitsi lokhala ndi mphindi 2-3. Siyani malonda kwa ola limodzi, ndiye kuti muzitsuka popanda shampu.

Chigoba chowongolera ndi glycerin wamitundu yonse ya tsitsi

Zochita:
Zonyowa, zimapangitsa tsitsi kukhala lomvera, losalala.

Zopangidwa:
Yolks - 1 pc.
Uchi - 1 tbsp. l
Mankhwala glycerin - 2 tsp.
Msuzi wa Chamomile - 40 ml

Kugwiritsa:
Konzani msuzi wokhazikika wa chamomile kuchokera ku 1 tbsp. l zitsamba ndi 200 ml ya madzi otentha. Kupsyinjika, kuyeza mulingo woyenera, kuzizira mpaka 50-60 ° C, kuwonjezera uchi, kuyambitsa mpaka kusungunuka, kuyambitsa glycerin wa mankhwala. Menyani yolk, kuphatikiza ndi zosakaniza zina zonse. Tsitsi loyera, siyani mphindi 30.

Chigoba cha Universal ndi vodika ndi lalanje kuti chikule ndi kulimbitsa

Zochita:
Choyambitsa chimathandizira kukula, chimapangitsa kuti mababu azikhala ndi thanzi, amalimbitsa, kupewa kutayika, amapereka kuwala, amathandizira polimbana ndi dandruff.

Zopangidwa:
Yolks - 2 ma PC.
Orange - 1 pc.
Uchi - 1 tbsp. l
Vodka - 2 tbsp. l
Mafuta a Jojoba - 1 tsp.

Kugwiritsa:
Sambani malalanje, kudula pakati, kufinya msuzi, kupsyinjika kudzera mu strainer, kutentha kutentha kwa thupi. Onjezani uchi ku zakumwa, kuchepetsa, kutsanulira vodka. Mutha kugwiritsa ntchito chakumwa china chomwe chili ndi mowa womwewo. Kumenya mazira awiri, kusakaniza ndi mafuta a jojoba. Phatikizani zosakaniza zonse, gwiranani mpaka osalala. Wonongerani khungu lanu ndi mankhwala, gawani kutalika konsekonso mpaka kumapeto. Kulungani, chokani kwa ola limodzi.

Kuwongolera ndi Kubwezeretsa

Pazophatikizira zobwezeretsazi, ndikokwanira kusakaniza dzira 1 yolk ndi supuni zingapo zazikulu za glycerin, 3 - mafuta a castor ndi supuni 1 ya viniga ya tebulo. Ma gruel oterowo amayenera kupukutidwa pakhungu ndikugawidwa nthawi yayitali. Muyenera kugwirizira chigoba kwa mphindi 30, kenako osakaniza ndi madzi otentha ndi shampu.

Kusakaniza kwa mafuta a burdock ndi arnica (mwa kuchuluka kwa 1: 1) ndikuphatikiza 1 yolk, cloves wa adyo ndi supuni 1 ya mayonesi (bwino kuposa zachilengedwe) ilinso ndi njira yabwino yobwezeretsera. Chigoba chotsatira chimayikidwa pa mizu ya tsitsi ndikukulunga thaulo lotentha, chomwe chimayenera kusinthidwa m'mene chimazizira. Ndondomeko bwino mobwerezabwereza pambuyo masiku awiri.

Chigoba cha anyezi

1. Mmodzi anyezi.
2. Supuni imodzi ya uchi.
3. Dzira la nkhuku (kumenyedwa ndi chosakanizira mpaka thovu).
4. Supuni ya mafuta a castor.

Grate anyezi pa grater wabwino, ikani chifukwa chochuluka mu cheesecloth ndikufinya msuzi wake. Tinthu totsimikizika mu madzi omwe amayambira sikuyenera kukhala. Onjezani supuni ya uchi, dzira ndi mafuta a castor ku msuzi wa anyezi. Sakanizani zosakaniza zonse munjira yabwino kwambiri.

Ikani zosakaniza zotsalazo ku tsitsi kumizu ndikulunga mutu wanu thaulo. Chigoba chizikhala cha maola awiri, ndiye kuti muzitsuka tsitsi lanu ndi shampu. Ngati mukufuna kuthana ndi fungo la anyezi mwachangu, mutha kutsuka mutu ndi madzi, momwe mumalowetsamo madzi a mandimu pang'ono.

Izi chigoba umagwiritsidwa ntchito mwezi uliwonse njira ziwiri pa sabata. Zotsatira zake ndikugwiritsa ntchito ndikulimbitsa mizu, kukulitsa tsitsi kukula.

Chophimba cha Garlic

1. Masamba akuluakulu asanu okwanira adyo.
2. Mafuta a azitona (supuni ziwiri).

Tsitsani adyo, onjezerani mafuta. Sakanizani zigawozo bwino ndikusiya kwa ola limodzi.

Osakaniza amayenera kupaka mizu ya tsitsi, kenako ndikulunga mutu ndi wokutira pulasitiki ndikuvala chipewa. Sungani chigoba tsitsi lanu osaposa ola limodzi, ndiye kuti mutsuke tsitsi lanu ndi shampu.

Ngati mukugwiritsa ntchito chigoba, mudzakumana ndi kuwotchera kwambiri, ndizovomerezeka kuti muzitsuka tsiku lisanafike.

Njira yogwiritsira ntchito: miyezi iwiri, kamodzi pa sabata.

Tsitsi limakhala lowoneka bwino, lokongola komanso lidzakula mwachangu.

Kukula kwa Tsitsi Lampiru

1. Mpiru wa mpiru - supuni ziwiri.
2. Mafuta (hemp, maolivi, ma ng ombe) - 2 tbsp. spoons.
3. Dzira yolk.
4. Shuga - 2 tbsp. spoons.

Kusungunula ufa wa mpiru m'madzi otentha, popeza mwakwaniritsa kusungunuka kwathunthu. Onjezani mafuta a masamba ndi shuga ku yankho. Sakanizani zosakaniza zonse bwino. Pamene kusakaniza kwazirala, muyenera kuwonjezera dzira la dzira kwa iyo ndikusakananso mpaka yosalala.

Chigoba ichi chiyenera kugwiritsidwa ntchito ndikusuntha kosunthira pamizu ndi tsitsi. Mukangoika chigoba, muyenera kuphimba mutu wanu ndi wokutidwa ndi pulasitiki, ndikuvala chipewa. Yembekezani ola limodzi, ndiye kuti muzitsuka.

Imayenera kuchitika sabata iliyonse mpaka zotsatira zomwe mukufuna zitheke.

Maski a mpiru amalimbikitsa kwambiri kukula kwa tsitsi ndikuwapangitsa kuti akhale osalala komanso owala.

Chinsinsi cha tsabola

1. Mafuta a Castor.
2. Tsitsi.
3. Tincture wa tsabola (chilli).

Kuchuluka kwazigawo zonse - supuni ziwiri.

Mafuta a Castor amayikidwa pamadzi osambira ndikuwotcha madigiri 40 Celsius. Thirani mafuta a balm ndi tincture wa tsabola mumtsuko, onjezerani mafuta pamenepo. Tsitsani osakaniza mpaka yosalala.

Kusakaniza kumayikidwa ku mizu ya tsitsi. Pepper imayamba kuyaka nthawi yomweyo, koma iyenera kupirira. Chigoba chiyenera kusungidwa kwa pafupifupi ola limodzi, koma ngati kutentha kwakuthupi sikungatheke, mutha kuchichotsa pasadakhale.

Chigoba cha tsabola chimayikidwa kawiri pa katatu pa sabata mpaka zotsatira zomwe mukufuna. Imalimbikitsa kukula kwa tsitsi, kumalimbitsa ndikuwachiritsa.

Mukamapanga chigoba ichi, samalani makamaka ndi mafuta othandizira a castor - osadziwotcha nokha. Komanso, onetsetsani kuti zosakaniza zokwanira sizikuwombani maso anu.

Kutsitsimutsa Masiki a uchi ndi mandimu

• Supuni 1 ya uchi
• Supuni imodzi ya mandimu.

Sakanizani uchi ndi mandimu, ikani pamaso kwa mphindi 15.

Ndikofunika kupanga chigoba chotere m'mawa: chimatsitsimutsa khungu mutagona komanso kulimbana ndi zotsatirapo zokumana usiku ndi anzanu. Koma sizoyenera kugwiritsa ntchito pakhungu losakwiya: chigoba chili ndi acidity yowonjezereka.

Ziphuphu za uchi za Turmeric

• Supuni 1 ya uchi
• Supuni 1 ya turmeric.

Sakanizani uchi ndi turmeric, gwiritsani ntchito kumaso kwa mphindi 20. Chigoba chimachepetsa khungu, kumenya kutupa. Chokhacho chomwe chimabweza ndi utoto wa turmeric. Chifukwa chake simuyenera kuchita izi ngati muli ndi mapulani abwino a madzulo. Ndikwabwino kuzichita dzulo, ndipo khungu limakhala losaletseka.

Cognac, batala ndi uchi

Kuchuluka kwa zinthu zonse ndi supuni 1.

Sakanizani uchi ndi mafuta a burdock mpaka osalala, ndiye kutsanulira mu cognac ndikusakaniza zonse bwino bwino.

Chigobachi sichimangogwiritsidwa ntchito pakhungu, komanso tsitsi, komanso kutalika konse. Sungani chigoba kwakanthawi - mphindi makumi atatu, ndiye muzimutsuka ndi madzi ofunda ndi shampu ya mwana.

Njira yogwiritsira ntchito ndi miyezi iwiri, kawiri pa sabata. Maski imapangitsa tsitsili kuwoneka bwino komanso silika, likuthandizira kukula kwawo.

Wowawasa kirimu + uchi + adyo

1. Mafuta wowawasa zonona - mmodzi tbsp. supuni.
2. Uchi wachilengedwe - mmodzi tbsp. supuni.
3. Chovala cha adyo.

Sakanizani kirimu wowawasa ndi uchi mpaka yosalala. Pukuta adyo, onjezerani ku kusakaniza, sakanizani zosakaniza zonse.

Ikani chigoba pamizu ya tsitsi ndikuphimba ndi pulasitiki. Gwirani chigoba wowawasa kirimu kwa mphindi makumi atatu mpaka makumi anayi, ndiye kuti muzimutsuka.

Njira yogwiritsidwira ntchito imakhala kamodzi pa sabata kwa mwezi umodzi kapena iwiri.

Kirimu wowawasa kuphatikiza adyo ndi anyezi amakhudza ma follicles, amathandizira kukula kwa tsitsi.

Chinsinsi cha Blue Clay

1. Dongo lamtambo - imodzi ya tbsp. supuni.
2. Chovala cha adyo.
3. Madzi a mandimu - imodzi ya tbsp. supuni.

Thirani dongo la buluu ndi madzi ofunda kuti musasinthike wowawasa zonona. Pukuta adyo, pofinyira cheesecloth, kutsanulira madziwo mu dongo. Onjezani supuni ya mandimu pamenepo. Kokani misa mpaka yosalala ndikugwiritsa ntchito pakhungu, komanso, kuphatikiza kutalika konse - pa tsitsi.

Imani kwa mphindi makumi atatu, ndiye muzimutsuka ndi madzi ofunda ndi shampu ya ana.

Muyenera kuyikapo kawiri pa sabata mpaka zotsatira zomwe mukufuna. Zothandiza kwambiri pakukula kwa tsitsi.

Monga mukuwonera, kukonza chigoba kuti chithandizire kukulitsa tsitsi sichovuta, ndipo zosakaniza zambiri zimapezeka kukhitchini iliyonse. Koma, ndi kuphweka kwake konse, masks amapereka mphamvu yolimba kwambiri, osati zongolimbikitsa kukula kwa tsitsi, komanso pokhudzana ndi kulimbitsa ndikupatsa tsitsi kukongola komanso silika.

Mwachitsanzo, tikukulimbikitsani kuti muwonerani kanema wachidule wofukiza ndi chigoba cha tsitsi la mpiru.

Ndikufuna ndikukhulupirira kuti malangizo athu adzakuthandizani kukonza tsitsi lanu, kukulitsa tsitsi lokongola komanso labwino kwambiri. Ngati mumagwiritsa kale masks amenewa kapena ofananako, lembani ndemanga, zomwe mwakumana nazo zithandiza azimayi ena.