Gwirani ntchito ndi tsitsi

Elastic komanso chonyezimira: tsitsi lopumira ndi gelatin kunyumba

Cholinga chachikulu cha njirayi ndikuwongolera tsitsi. Chithandizo cha biologic yogwira zimachotsa zovuta za kusokonekera ndikugawana malekezero. Kwa iwo omwe alibe luso kapena kukayendera zokonza zokongola, njira yabwino ingakhale yolira tsitsi ndi gelatin kunyumba. Mukakhala osapitirira theka la ola, mudzakhala mwini wa tsitsi lodabwitsa. Tsitsi limakhala losalala, kuwala kwachilengedwe. Gwiritsani ntchito maphikidwe osavuta owerengeka kuti musayendere ma salon okwera tsitsi popanda vuto lililonse.

Momwe mungapangire tsitsi

Kusintha kwa tsitsi ndi gelatin ndikosavuta kuposa njira yokonzekera chigoba. Mukumbukira kutsatirana kwazinthu mutatha magawo angapo, komabe, kwa nthawi yoyamba ndibwino kuzilemba:

  1. Tsukani tsitsi ndi shampu.
  2. Ikani mankhwala ochiritsira kuzingwe kuzungulira kutalika konse, mukubwerera 20-30 mm kuchokera ku mizu.
  3. Pukuthirani mutu wanu mu thumba la pulasitiki komanso thaulo lakuda.
  4. Wotentha ndi tsitsi lopaka tsitsi kuti muthe kukonza momwe mungalire.
  5. Pambuyo pa mphindi 40-50, chotsani thaulo ndi polyethylene.
  6. Tsuka tsitsi ndi madzi ofunda kapena pang'ono ozizira.

Kodi njirayi ndiyowopsa?

Zovuta zoyipa zomata zam'mimba ndizotheka pokhapokha ngati muzipaka tsitsi lofooka. Kuwononga zingwe zathanzi pogwiritsa ntchito mitundu yambiri ya gelatin ndizosatheka. Nthawi zambiri, mavuto amakuka pakakhala vuto la magwiridwe antchito. Mababu ofooka sangathe kupirira kulemera kocheperako komwe kumawonjezeredwa pambuyo pamayendedwe amisala motero tsitsi limathothoka.

Kulakwitsa kwinanso komwe kudapangitsa azimayi masauzande ambiri kuti apange mavuto akulu ndi chigoba cha gelatin usiku. Osatero konse. Kulumikizana nthawi yayitali ndi gelatin sikuyenda bwino. M'magawo asanu ndi atatu ausiku ogona, maziko a ulusiwo amawonongeka kwambiri. Zotsatira zake, kuyesa kuthana ndi chinyengo kumapangitsa kuti vutoli likukulire. Gwiritsani ntchito gelatin pakuchepetsa tsitsi kuti mupeze phindu lopanda vuto.

Kusintha kwa gel osakaniza tsitsi

Kupita mwakuya mu mutu wa masiki a gelatin a lamasi, tilingalira maphikidwe angapo wamba ndi kuwonjezera kwazinthu zina. Musanayambe kusamalira tsitsi kunyumba, muyenera kumvetsetsa mtundu wa gelatin wofunika ndikukumbukira kuchuluka kwake kuti musawononge tsitsi lanu. Iliyonse mwanjira zomwe tafotokozazi pansipa ndizoyenera zochitika zina. Aunikireni ndikusankha omwe azigwirizana ndi mawonekedwe a tsitsi lanu.

Kwa tsitsi louma ndi lowonongeka

Zodzikongoletsa zodzikongoletsa ndi mphamvu yolimbitsa fiber zimathandizira tsitsi lanu mwachangu. Muli zosakaniza zachilengedwe zomwe zimapereka machulukidwe achilengedwe a tsitsi ndi mavitamini ndi michere yofunika. Njira yosavuta imapulumutsa mkazi pamavuto ambiri ndikupangitsa kuti akhale mwiniwake wosangalala wa tsitsi lokongola.

  • edible gelatin ufa - 15 g,
  • madzi otentha otentha - 200 ml,
  • apulo cider viniga - 5-7 ml,
  • mafuta ofunikira a geranium, jasmine, rosemary kapena tchire - 2 ml,

  1. Sungunulani gelatin m'madzi.
  2. Onjezani viniga ya apulo.
  3. Yambitsani mafuta ofunikira.
  4. Kuumirira osachepera kotala la ola.
  5. Maski kutalika konse.
  6. Tsatirani mphindi 15-16.
  7. Muzimutsuka bwino ndi madzi ozizira komanso shampu.

Kukula kwa tsitsi

Vuto la kukula kwakang'onopang'ono kwa tsitsi limavutitsa azimayi amakono nthawi zambiri, komabe, ndi njira yoyenera, imathetsedwa mosavuta komanso mophweka. Maski apadera okhala ndi yolk ndi gelatin ufa amathandiza pankhaniyi. Folk cosmetology yakhala ikugwiritsa ntchito mazira a nkhuku kwa zaka mazana angapo. Munthawi imeneyi, zinthu zachilengedwe zakhala zikuwonetsa kuti zikuyenda bwino, choncho muyenera kuyesa Chinsinsi chomwe chatchulidwa pansipa.

  • edible gelatin - 10 g,
  • mkaka wa ng'ombe - 50 ml,
  • henna wopanda utoto - 10 g
  • ufa wa mpiru - 2 g,
  • dzira yolk - 1 pc.

  1. Sungunulani gelatin mkaka. Siyani m'chipinda chofunda kwa mphindi 25-27.
  2. Onjezani mpiru ndi henna.
  3. Fotokozerani dzira la dzira. Sakanizani bwino.
  4. Ikani chimodzimodzi chida chonse kutalika konse.
  5. Pambuyo mphindi 25, nadzatsuka ndi madzi otentha otentha.

Zowongolera tsitsi

Tsitsi lopotana, nthawi zina, limabweretsa mavuto ambiri, chifukwa chake amayi amagwiritsa ntchito mawonekedwe apadera achilengedwe kuti awongolere. Chosavuta kwambiri ndipo, nthawi yomweyo, chida chothandiza kwambiri kuti mupeze kufunika kwake ndikumeta kwa tsitsi ndi gelatin ndi mankhwala. Amasamalira tsitsi lake mwachikondi, ndikuwongola kuyambira mizu mpaka kumapeto.

  • Gomeatinatin - 10-12 g,
  • madzi - 50 ml
  • mankhwala - 15-18 ml,
  • uchi wosungunuka - 5 g.

  1. Thirani gelatin mu chidebe chaching'ono cha pulasitiki.
  2. Onjezani madzi.
  3. Yambitsani mafuta ndi uchi.
  4. Muziganiza bwino.
  5. Pamene osakaniza asintha kukhala misa yambiri, ikani tsitsi lotsukidwa ndi shampoo, ndikubweza 20-25 mm kuchokera kumizu.
  6. Grani tsitsi lanu ndi lamba. Mangani thumba la pulasitiki kumutu kwanu. Kukulani thaulo pamwamba. Wotentha ndi wometa tsitsi.
  7. Pambuyo pa mphindi 40 mpaka 48 muzimutsuka chigoba ndi madzi ozizira.

Za voliyumu

Njira yodulira tsitsi ndi gelatin kunyumba ingathandize kuwonjezera voliyumuyo mwachilengedwe, popanda kuwonongeka. Njira yophweka wowerengeka imadzaza ulusi ndi zofunikira zachilengedwe ndikupangitsa kuti tsitsi likhale labwino kwambiri. Ngakhale mutakhala ndi tsitsi lopanda mafuta mwachilengedwe, chophimba ichi chimapereka mphamvu pa 100%!

  • Gomeatinatin - 15 g,
  • madzi ofunda - 100 ml,
  • mchere wamchere - 3-4 g
  • castor ndi mafuta a burdock - 3 ml iliyonse.

  1. Sungunulani gelatin m'madzi.
  2. Onjezerani mchere wamchere.
  3. Timayambitsa madontho ochepa a castor ndi mafuta a burdock.
  4. Sakanizani bwino.
  5. Timalimbikira mphindi 25.
  6. Ikani chigoba.
  7. Kukulani mutu wanu mu cellophane. Kukulani thaulo lakumtunda pamwamba.
  8. Pambuyo pa mphindi 25-30, sambani ndi kutentha, koma osatentha madzi otentha.

Kodi ndingapangire chigoba kangati?

Kwa mkazi aliyense, yankho la funsoli limatengera mawonekedwe ake a tsitsi ndi zolinga zomwe zimayikidwa. Nthawi yochepetsetsa pakati pa njirazi iyenera kukhala masiku osachepera 7. Ngati mukufuna chisamaliro mwatsatanetsatane kuti muthane ndi vuto lalikulu, ikani masks pakatikati pa masiku 15-20. Potere, tsitsilo sililandira zowonongeka, ndipo zotsatira zake zimapangidwa mu gawo lotsatira.

Kanema: tsitsi lodzimanga ndi gelatin

Kuonera vidiyoyi kumakupatsani mwayi woti musinthe kuchokera ku malingaliro anu kuti mukamachita. Imalongosola mwatsatanetsatane ma nuances ofunikira omwe azimayi omwe amayamba kuwombera kunyumba. Akatswiri angakuuzeni zanzeru zina ndikuthandizira kupewa zolakwika wamba kuti muzitha kuchita zonse nthawi yoyamba.

Ndemanga pa Gelatin Lamination

Inna, zaka 26: Nthawi yoyamba yomwe ndinayesa kubzala kunyumba miyezi 4 yapitayo. Pambuyo pa kachitidwe kachiwiri, ndidawona kusintha kwakukulu. Kuyambira kale ndayiwala za kupita kukakonza zokongola. Ndimagwiritsa ntchito maphikidwe osiyanasiyana kulimbitsa ndikuwonjezera voliyumu. Chilichonse ndichopepuka komanso chopanda vuto lililonse. Mavuto oti titha ndi kugawana matumizidwe sitikhudzanso nkhawa.

Yana, wazaka 19: Kwa nthawi yayitali ndakhala ndikuvutika chifukwa cha magawano. Atsikana amalimbikitsa chigoba ndi gelatin ndi apple cider viniga. Poyamba, palibe chomwe chimagwira, koma kachiwiri ndidatha kukonzekera bwino zosakaniza. Pomaliza anakwaniritsa loto lake lakulira ma curls atali. Posachedwa, ndakhala ndikuwonjezera gawo lachinsinsi ku masks omwe amapereka mawonekedwe osangalatsa - khofi.

Anastasia, wazaka 29: Kuchokera kwa bwenzi la ometa tsitsi ndidaphunzira kuti lamatin ya gelatin imathetsa mavuto ambiri. Ndinaganiza zowunika ngati zili choncho. Zotsatira zake zandikhudza. Ma curls adakhala osalala, omvera. Voliyumu yakula. Kuyambira pamenepo, ndakhala ndikupanga mavalidwe ovuta popanda zovuta komanso sindidandaula za zinthu zomwe zingandigwiritse ntchito ngati kuti zatha.

Zisanachitike ndi zithunzi

Kodi mukufuna kuwona bwino momwe machitidwe a tsitsi lakulira ndi gelatin kunyumba? Tengani zithunzi musanatsatire ndondomeko iliyonse ndikumayerekezera. Ndi njirayi, mutha kupenda kulondola kwa machitidwe anu ndikusintha maphikidwe a masks kuti mupeze njira yodzikongoletsera ndi thanzi lanu. Kuchita bwino kwa chisankho ichi kumatsimikiziridwa ndi mazana mazana azimayi.

Kukonzekera tsitsi lakulira

Ndikofunika kuyamba kugwiritsa ntchito masks a moisturizing komanso osamala masabata 2-3 musanapangidwe njira kuti tsitsi liziwala. Maoni adzasintha izi kwa nthawi yayitali. Mudzazindikira zotsatira nthawi yomweyo - tsitsi labwino komanso labwino adzakusangalatsani ndi maonekedwe abwino kwambiri. Kuphatikiza apo, wonjezerani kuchuluka kwa tsitsi chifukwa chopanga filimu, ndipo mudzazindikira msanga kuchuluka ndi kukana kwa kupsinjika kwa makina.

Kodi kulira kungachitike kangati?

Ndondomeko imasunga katundu wake kwa milungu itatu kapena isanu ndi umodzi, kenako filimuyo imatsukidwa pang'onopang'ono pamwamba pa tsitsi. Lumo yatsopano ikhoza kuchitika panobe chisanafike chakale, izi zingophatikiza zomwe zidakwaniritsidwa kale ndipo zimangotengera luso lanu lazachuma.

Ndikwabwino kuti mufotokozere izi mu salon motsogozedwa ndi katswiri wodziwa ntchito, kutengera mtundu wa kutchuka kwa salon, ukatswiri wa ambuye komanso kutalika kwa tsitsi, izi zimapangitsa kuti tsitsili likuwonongereni kuyambira 1500 mpaka 7000 rubles.

Kupaka tsitsi kumatha kubweretsa osati zowononga zokha, komanso kupindula. Gwiritsani ntchito henna pa izi.

Tsitsi lonyezimira ngati pachikuto cha magazini - zenizeni! Maphikidwe abwino kwambiri a tsitsi lowala ku: http://weylin.ru/maski/kak-prigotovit-masku-dlya-bleska-volos-v-domashnih-usloviyah.html

Ubwino wa Lamination

  • Mukhala ndi tsitsi lofiirira komanso losalala mukatha kugwiritsa ntchito koyamba.
  • Kuchulukitsa kowonekera.
  • Yosavuta kuphatikiza, kukonda ndi kusunga pa makongoletsedwe
  • Chidwi cha maonekedwe ozungulira a tsitsi lanu.
  • Mtundu wolimba ndi maonekedwe abwino kwa milungu 3 mpaka 6.

Kunyumba Kwanyumba

Ngakhale zovuta za njirayi, zitha kuchitidwa kunyumba. Kuti muchite izi, sankhani imodzi mwanjira zotsatirazi:

  • Zopaka utsiosafunikira kuti muchotse. Iyi ndiye njira yosavuta kwambiri komanso yokwera mtengo, motengera, zotsatira zake zimakhala zochepa.
  • Gwiritsani ntchito akatswiri polira. Zitha kugulidwa ku malo ogulitsa zodzikongoletsera kapena kuyitanitsa pa intaneti. Kulimitsa koteroko kumakulipirani ndalama zochepa kuposa salon, ndipo pamtengo wokwana ma ruble 2000, seti imodzi ndikokwanira machitidwe 20 a tsitsi lalitali komanso pafupifupi makumi anayi pa tsitsi lapakati.
  • Gwiritsani ntchito gelatin.

Ndiosavuta kusankha maimidwe opaka tsitsi ndi gelatin. Thupi lachilengedwe, lomwe ndi gawo la minofu yolumikizika, limagwiritsidwa ntchito ngati chophimba cha tsitsi komanso ngati chida chogwirizira kupangitsa tsitsilo kuwala.

Ndondomeko ikuchitika chimodzimodzi ndi salon, m'magawo atatu:

  • kuyeretsa tsitsi bwino - chifukwa mutha kuyang'ana shampu yapadera yomwe sioyenera kugwiritsidwa ntchito tsiku lililonse.
  • chopukutira chopukutira ndi chopatsa thanzi,
  • mutatsuka chigoba, gelatin imayikidwa kumutu.
  • Kuti muchite izi, kutsanulira supuni imodzi ya gelatin ndi supuni zitatu zamadzi otentha, misa iyenera kuyamba kutupa.

    Kenako muzimutsuka ndi madzi ofunda ndikugwiritsa ntchito mafuta. Mutha kusangalala ndi izi!

    Malonda apanyumba oterowo ndi othandiza pakugwiritsa ntchito nthawi zonse, alibe contraindication ndipo sauma tsitsi, chifukwa mulibe mankhwala.

    Kodi tsitsi lanyumba ndiliti?

    Mwa ichi amatanthauza chovala chovala tsitsi. Chifukwa cha izi, zoyipa za zinthu zakunja zimachepetsedwa.

    Chomwe chimapangitsa izi ndizakuti ndikatha kukonza zingwezo ndi mawonekedwe apadera, tsitsi lililonse limasindikizidwa mu filimu yosaoneka.

    Ubwino wa njirayi

    Chifukwa cha lamination, ndizotheka kukwaniritsa zotsatirazi:

    • Tsitsi limakhala lokwera komanso lopindika.
    • maloko akuwala ndi kufewa,
    • Zidutswa zakumanzere zimabwezeretseka
    • mchitidwewu suvulaza tsitsi,
    • angathe kuchitika ngakhale pa nthawi ya pakati.

    Zoyipa za Lamination

    Kupindika tsitsi ndi gelatin kumakhala ndi zovuta zina:

    • Nthawi zina, njirayi imawonjezera kukula kwa zingwe,
    • kulimitsa sikuyenera kuchitika ndi tsankho ku gelatin,
    • pa ma curls ataliatali kugwiritsa ntchito kapangidwe kake ndizovuta,
    • pambuyo pa njirayi, zingwe zimayamba kunenepa kwambiri,
    • Malangizowo amatha kuuma kwambiri.

    Njira Yogwiritsira Ntchito

    Kupanga maliro, chitani izi:

    1. Tengani chigoba chopatsa thanzi ndikuthira pamutu. Imanyowetsa zingwe ndikuzidzaza ndi zinthu zofunikira.
    2. Ikani mawonekedwe opweteketsa mtima. Chida choterocho nthawi zambiri chimachitika kwa mphindi pafupifupi 30. Komabe, ndi bwino kuwerenga malangizowo.
    3. Tenthetsani bwino zingwe ndi tsitsi. Ndikofunika kugwiritsa ntchito kutentha kwapakati.
    4. Sambani ndi madzi ofunda. Simuyenera kugwiritsa ntchito shampoo.
    5. Pomaliza, pukutani pang'ono ma curls ndi thaulo ndi chisa.

    Zokhudza kukonzekera kwa gelatin

    Kupanga lamination ndi gelatin kunyumba, muyenera kusakaniza zopaka ndi madzi muyezo wa 1: 3. Chiwerengero cha zigawo zake zimatengera kutalika kwa ma curls.

    Ndikulimbikitsidwa kuthira gelatin m'madzi ofunda, sakanizani ndikusiya kwa theka la ola. Munthawi imeneyi, imasakanikirana kangapo.

    Zotsatira zake ndi misa yopanda pake. Tenthetsani pang'onopang'ono mumadzi osamba. Koma kumbukirani kuti kutentha sikuyenera kupitirira 40 madigiri.

    Magawo a njirayi: mtundu pang'onopang'ono

    Kupanga maliro kunyumba, choyamba yeretsani zinyalala. Izi zitha kuchitika ndi shampoo wamba, koma chigoba chadothi chokhala ndi kuyeretsa ndibwino.

    Chinsinsicho chili ndi supuni ziwiri za dongo loyera ndi kefir. Zosakaniza ndi zosakaniza mpaka zonunkhira wowawasa wowawasa umayikidwa ku tsitsi. Mukatha kotala la ola limodzi, muzitsuka ndi shampu.

    Kenako mutha kuyamba kugwiritsa ntchito gelatin osakaniza. Poterepa, muyenera kuchoka pamizu ndi pafupifupi masentimita 2. Phimbani tsitsi lanu ndi thaulo ndikusiyira theka la ola. Pomaliza, muzitsuka zingwezo ndi madzi.

    Maphikidwe a Gelatin mask: maski ndi madzi ndi zosakaniza zina

    Pali zida zingapo zothandiza, zomwe zimaphatikizapo izi.

    Kukonzekera kapangidwe kake, sakanizani supuni ya gelatin ndi supuni zitatu za madzi. Zotenthetsera zinthu zosambira. Chida ichi ndi chabwino kwa mitundu yosiyanasiyana ya tsitsi.

    Komabe, ndikofunikira kulingalira kuti ndibwino kuti ma blondes azigwiritsa ntchito mandimu, pomwe tsitsi lakuda limatha kutenga karoti.