Momwe mungachotsere chikasu mutamasula

Nthawi zina kujambula sikutisangalatsa nthawi zonse ndi zotsatira zomwe tikufuna, ndipo ojambula omwe amangodzilemba okha amadzizunza ndi funso loti amachotsa tsitsi motani. Nthawi zina Tsitsi lakumaso limakhala ndi tint yachikasu chifukwa cha zinthu zakunja: kujambula kwaubwino chifukwa cha khungu losankhidwa bwino, njira zina zowongolera ma curls (mwachitsanzo, kutsuka tsitsi ndi viniga). Pali njira zambiri zothetsera vutoli.

Chotsani tsitsi pakatha tsitsi

Kusintha kwakukulu kwa chithunzithunzi kumatha kubweretsa mavuto akulu ndi tsitsi, kawirikawiri kwambiri? pamene mtundu womwe umafunidwa umapezeka nthawi yomweyo pa tsitsi. Tsitsi la bulauni nthawi zambiri limakhala ndi chikasu chosasangalatsa, kapena ngakhale lalanje, kodi ndiyenera kuchita chiyani?

Nthawi zina, mumafunika kukambirana ndi wolemba tsitsi yemwe angakulangizeni kuchita kukonzanso tsitsi ndi othandizira (akuti, akatswiri ku London), koma ndizosangalatsa kwambiri. Chifukwa chake, mutha kuyesa kugwiritsa ntchito shampu yowunikira pakutsuka tsitsi zingapo.

Kuvulala ndi kubwereza madontho:

1. Tsitsi limakumba,
2. Ayamba kuwonongeka kwa tsitsi,
3. Kwambiri kapangidwe ndi mtundu wa kusintha kwa tsitsi lanu mitu
4. Khungu limatentha mitu.

Pofuna kumveketsa mukatha kusintha, mutha gwiritsani ntchito chigoba ndi uchi. Izi mu mawonekedwe ake oyera zimagwiritsidwa ntchito zingwe, zokutidwa ndi polyethylene kapena zojambulazo ndikusiya usiku. Sambani ndi madzi ofunda m'mawa, muzitsuka tsitsi lanu ndi mandimu ndi madzi.

Zomwe amathandizira zimathandizira kuchotsa kuyeserera pakhungu

Ndi tsitsi lakuda kuchapa kosatha kumathandiza msuzi wa anyeziyomwe ili ndi mavitamini ambiri a tsitsi. Ndikofunikira kuphika mankhusu angapo anyezi pamoto wakachetechete, mpaka chithupsa. Kuumirira kwa maola angapo ndikuyika ndi chinkhupule pa tsitsi, dikirani theka la ola ndikunyowetsa maloko ndi madzi kachiwiri. Timavala chovala chosambira, kapena timadzivala ndi polyethylene ndikupita kukagona. M'mawa, malonda amayenera kutsukidwa. Pambuyo pakusamba, tikulimbikitsidwa kuti mafuta mafuta a mandimu atsopano.

Nthawi zambiri pambuyo pakuphulika tsitsi ndi viniga tinge yachikasu chimapezekanso, kuti muchotse muyenera kupanga mawonekedwe owala kutengera ndi kefir chigoba ndi mandimu. Timalimbikitsa kugwiritsa ntchito chida chomwechi kuti tichotse tint yachikasu pa tsitsi lothothoka.

Nthawi zina pamatsitsi owongoka, sikuti ndimtambo wachikaso, koma mphamvu za tsitsi lakuda, lomwe silimatha mpaka utoto wotsatira, silimatsukidwa ndi madzi ndipo nkovuta kubisa ngakhale pakuwala kwamadzulo. Tidzafunika kapu ya mphesa ndi kuchuluka komwe muyenera kutsuka tsitsi lanu shampu. Sakanizani madzi ndi chowononga mu chiyerekezo cha 1: 1 ndi mizu ya tsitsi, ndikusamba mutu wanga, ndibwino kuti muzichita mankhwalawa kwa masiku angapo motsatana.

Ngati mukufunikira kukonza zotsatira za utoto wapamwamba, mutha kugwiritsa ntchito mayi wa ngale tonic 9,01, timapangitsa kuti kukhazikikako kukhala kolimba monga momwe kungathere ndipo osameta tsitsi, koma muzimutsuka, ndikuwanyamula m'madzi kwa mphindi zochepa.

Mosasinthika popanda kusintha kwakukulu, shampoo wosuntha wokhala ndi mthunzi wamitundu ingapo yopepuka kapena yamdima ingathandize. Choyamba, mutha kumugwira pakhungu lanu kwa nthawi yayitali ndipo ngati zotsatira zake sizikugwirizana, ndiye kuti mubwereze ndondomekoyi.

Momwe mungachotsere tsitsi ndi henna

Henna ndi njira yachilengedwe yothanirana tsitsi la bulauni yakunyumba kapena blond, koposa zonse, ndi utoto wachilengedwe. Ngati pentiyo yachitika pa ma curls owonongeka, zotsatira zake zimakhala zosayembekezereka kwathunthu, ndiye funso la momwe mungachotsere kuzungulira kwa tsitsilo kumatsalira kumbuyo. Mithunzi yonse ya utawaleza, kuyambira wobiriwira mpaka utoto, imatha kuwoneka pamutu. Ngati izi zachitika - musataye mtima. Malangizo a Stylist:

1. Nthawi zambiri, kuchotsa ubweya wakhungu pamutu wofiirira ndikutikwanira, ndikukwanira kumawatsuka kangapo,
2. Muzimutsuka ndi madzi ndi mandimu kapena njira ya peroxide,
3. Pangani kefir kapena chigoba cha uchi ndikuchoka kwa ola limodzi.
4. Tsuka tsitsi lako ndi koloko
5. Ungafinye utoto wapadera.

Kwa tsitsi lokhala ndi mchenga, henna nthawi zambiri amagwiritsidwa ntchito ngati chowunikira. Kuti muchotse zowononga pambuyo pa henna yoyera, mutha kugwiritsa ntchito iliyonse toning shampu ndi utoto wofiirira, mitundu iyi iwiri imasiyanitsa wina ndi mnzake. Phatikizani tsitsi lanu ndi shampoos la imvi.

Malangizo othandiza amomwe mungachotsere henna ku tsitsi kuti musapeze mthunzi wobiriwira kapena china chilichonse chosafunikira.

Ndikosavuta kuchotsa yellowness ku tsitsi la blond ndikuthandizira kukula kwawo msuzi wa chamomile, koma zikachitika kuti imagwiritsidwa ntchito pafupipafupi kwa sabata limodzi. Mutha kugwiritsa ntchito njira zina zowerengeka za anthu, koma pokhapokha kuti palibe tsitsi lofiira m'makutu, apo ayi zingatheke kuti muthane ndi vuto lanzoni pongophunzira upangiri waopaka tsitsi.

Momwe mungapangitsire tsitsi lofiira

Ngati, mutatha kusokoneza, ma curls apeza mthunzi wa dzuwa, mutha kuchotsa. ndi yankho la peroxide. Ingophatikizani supuni ndi kapu yamadzi ndikutsuka mutu wanu. Koma utoto wofiira suwoneka pokhapokha utoto:

1. Eni ake okhala ndi tsitsi lotayirira amakhala osamala ndi kapangidwe ka madzi, nthawi zina chitsulo chambiri chimapatsa ma curls chikasu.
2. Mu blondes, nthawi zambiri mutatsimikiziridwa ndi njira za wowerengeka, tsitsilo limachita khungu pang'ono, izi zimadutsa nokha, simufunikira kuzifanizira,
3. Nthawi zambiri zotsatira zimatengera zinthu zakunja: njira zoyenera, nthawi, kutentha m'chipindacho. Mchipinda chomwe mawonekedwe aliwonse amapangidwa tsitsi, ngakhale litakhala chophimba kapena lamanzere, liyenera kukhala lotentha, ngati tsitsi lipepuka, ndiye kuti kukonzekera pang'ono sikovomerezeka.

Chotsani kuyandikana kunyumba mutakongoletsa

Chovuta kwambiri ndikuchotsa mtundu wachikaso ku tsitsi lomwe limayapidwa loyera palokha. Izi sizimangowononga mawonekedwe, komanso mawonekedwe, zimawotcha tsitsi. Pali chithandizo chamankhwala chomwe chingakuthandizeni kuthana ndi kuyang'anira uku. Kondoweza shampu ndi supuni imodzi ya chamomile, supuni imodzi ya msuzi wa anyezi ndikuwonjezera tonic, mumasowa zoyera (monga shampoo). Tsitsani mutu wanu ndikusagwira osapitilira mphindi 3-5, ndiye kuti muzimutsuka bwino. Zambiri zimatengera mtundu utoto. Ngati kuwonongeka kwa zingweko kudachitika, kulumikizana kungathe kuchotsedwa mu tsitsi. kukhudzana ndi mankhwala.

Chifukwa chiyani kuwaza kumawonekera pakhungu pambuyo pakukhetsa magazi

Ndikwabwino kwambiri kupewa kuteteza kuti musawonekere ngati chikaso chachikaso kuposa kuyesa kuchotsamo pambuyo pake. Pali zifukwa zambiri zomwe tsitsi limatha kukhala lachikasu. Kwambiri, kufalikira m'mbuyo kumachitika chifukwa chotsatira.

1. Kuphulika kolakwika. Kuti tipewe kupendukira, ndikofunikira kugwiritsa ntchito bwino ndendende ndikutsuka tsitsi, kuti muthane ndi nthawi ndendende.
2. Kugwiritsa ntchito utoto wosakwanira. Kuphatikiza apo, ngakhale penti yapamwamba kwambiri imatha kusiya chikasu ngati nthawi yake yatha.
3. Madzitsuka ndi madzi akuda kapena otentha kwambiri. Izi ndizofananso. Madzi azikhala pamafiriji kuti khungu lisamawonekere.
4. Kusintha kwakuthwa mu tsitsi. Tsitsi likayamba kukhala lakuda kwambiri, silitha kufinya. Izi zichititsa kuti pakhale “pachimake” chachikasu.
5. Kutulutsa mawu osasamba tsitsi koyamba. Ngati tsitsilo linali lodetsedwa, kutulutsa mawu kumawonekeranso.

Ndizifukwa izi zomwe nthawi zambiri zimatsogolera ku kuwonekera kwa nthawi yell. Ngati malingaliro abwinobwino adawakhumudwitsa, musataye mtima. Kudziwa momwe mungachotsere tsitsi kuchokera tsitsi mutatha kukhetsa, mudzatha kubwezeretsa tsitsi lanu kuti liwoneke bwino. Zingatheke kuthana ndi yellowness pogwiritsa ntchito malingaliro otsatirawa. Amakhudzanso kugwiritsa ntchito njira zaukadaulo komanso zothandiza.

Momwe mungachotsere kulumikizana pambuyo pakusintha

Choyamba muyenera kuyang'ana njira zaukadaulo zomwe zimathandizira kuthetsa yellowness. Njirazi zimaphatikizira kugwiritsa ntchito zida zapadera za utoto kapena utoto, womwe umatha kutulutsa utoto pachikasu. Njira zotsatirazi zopititsa patsogolo mthunzi wosafunikira ndizotheka.

1. Ma shampoos apadera motsutsana ndi nthawi yellowness. Muyenera kugwiritsa ntchito chida chomwe chimadziwika kuti ndi Shampu. Zogulitsa zotere zimathandizira kupirira ngakhale ndi yellowness. Komanso, zotsatira za shampooyi ndizothamanga komanso zokhazikika. Ndikokwanira kumugwirizira pakhungu kwa mphindi zingapo kuti njira yell isoweka. Ngakhale ziyenera kukumbukiridwa kuti zinthu ngati izi zimasiya ndalama zasiliva ngati zitagwiritsidwa ntchito nthawi yayitali.
2. Zachilendo zojambulajambula. Citsanzo cabwino ndi kuphulika kwa Blond. Ngakhale kuti zogulitsa zotere ndizotsika mtengo, zimaperekanso zotsatira zabwino. Kusiyana kwake ndikuti amayenera kuyikidwa kangapo. Sikoyenera kuyembekeza kuti shampoo yojambula nthawi yomweyo ndikuchotsa zell.
3. Tonic "Woyambitsa utoto". Ndi iyo, mutha kuchita "mwachangu." Tonthoyi imagwiritsidwa ntchito nthawi yomweyo tsitsi likapakidwa utoto. Chifukwa cha izi, mutha kudzitchinjiriza kuellowessess posachedwa. Pogwiritsa ntchito njira zoterezi, zimapezeka kuti zimachepetsa kwambiri ngozi yachikasu. Ngati idawonekera musanayambe kugwiritsa ntchito mankhwalawo, tonic imatha kubisa pang'ono.
4. Utoto wamafuta ozizira. Pambuyo pakusintha, kukonzanso m'mawu ena ozizira kumatha kupereka zotsatira zabwino. Mwachitsanzo, ndikoyenera kuyambiranso tsitsi pamthunzi wamchenga. Amakhulupilira kuti ndiamene amathandizira kwambiri pazinthu zoterezi. Komanso utoto womwe umapatsa utoto wa ngale ungabweretse zotsatira zabwino.

Tsopano ndikofunikira kunena pang'ono za njira za anthu, zomwe nthawi zina zimagwiritsidwanso ntchito kuti athetse kusamvana. Alipo ambiri aiwo, koma kugwiritsa ntchito zinthu ngati izi kumakhala ndizofanana ndi zake.

Momwe mungachotsere kusangalala ndi njira zachikhalidwe

Ndipo choyambirira, zidzakhala zofunikira kudziwa kuti palibe wowerengeka azitsamba omwe amatha kuchotsa nthawi yomweyo. Mulimonsemo, muyenera kuthira tsitsi lanu kangapo. Kupanda kutero, kukwaniritsa zotsatira zabwino sikungathandize. Pambuyo pakusintha, mutha kuyesa kuthana ndi vuto lomwe latsala, ngati mugwiritsa ntchito maphikidwe a zotsatirazi.

1. Madzi a mandimu ndi madzi. Mu lita imodzi yamadzi, muyenera kuchepetsa madzi omwe amadzimeza kuchokera ku mandimu amodzi. Osakaniza amapaka tsitsi, wokhala ndi pafupifupi mphindi 5, ndiye kuti amatsukidwa. Muyenera kuchita njirayi kwa masiku angapo, kuti nthawi yell iyambike.
2. Dongo loyera. Mutha kugula dongo loyera lokha pa mankhwala. Amawaza uchi muyezo wa 5 mpaka 1. Ngati uchi umasungunuka, uyenera kuyamba kusungunuka. Chophimba chotere chimayikidwa ku tsitsi lonse kutalika kwawo. Muzimutsuka pakatha mphindi 40. Pambuyo pamachitidwe a 3-4, owuza adzasowa.
3. Glycerin ndi decoction wa chamomile. Pafupifupi 100 mm ya decoctionyo imasakanizidwa ndi magalamu 50 a glycerin. Chigoba chimachitidwanso, chomwe chimakutidwa ndi polyethylene kapena thaulo. Ngakhale mphamvu za njirayi zimatha kuonekera, ma bulton ena owala kwambiri nthawi zina amawonekera pambuyo panjira zingapo. Chifukwa chake, kugwiritsa ntchito chokhalitsa ichi sichikulimbikitsidwa.

Khungu latsitsi lomwe latsalira pambuyo pakukhetsa limatha kugonjetsedwa. Kuti muchite izi, muyenera kusankha njira yoyenera ndikuyigwiritsa ntchito moyenera. Ndipo pambuyo pake ndikofunikira kuchita mosamala kwambiri kukhathamiritsa kumene. Zitha kudziteteza kuti musakhumudwe ngati mugwiritsa ntchito utoto wabwino, komanso kuwunikira mosamala madongosolo omwe akukonzekera.

"Momwe mungachotsere zellowness kuchokera tsitsi?" - Amayi omwe amayatsa tsitsi lakuda nthawi zambiri amafunsa funso ili. Munthawi 8 mwa 10 ya utoto, utoto wosafunikira wamawoneka. Izi zimachitika pazifukwa zosiyanasiyana: utoto wowoneka bwino, wosatsatira malamulo akukhazikitsa, kutsuka wonyezimira komanso kumasuliridwa bwino ndi madzi osasamba, ena. Mtundu wachikasu pambuyo posintha si "chiganizo", vutoli litha kuthetsedwa. Mutha kugwiritsa ntchito maphikidwe kuchokera ku mankhwala azachikhalidwe kapena mankhwala (utoto, shampu) pa izi.

Maphikidwe a anthu

Pambuyo pakuwunikira, tsitsi limafunikira chitetezo chowonjezera ndi chisamaliro, chifukwa chake ndizomveka kuti azimayi ambiri safuna kuthetsa tint yachikasu ndi mankhwala osakanikirana. Pankhaniyi, maphikidwe a anthu amabwera kudzakupulumutsani: kefir, uchi, mandimu, rhubarb. Pogwiritsa ntchito masks ndi ma decoctions, mutha kuthetsa tint yachikaso osati kuchokera ku tsitsi loyera, yosakanikirana komanso yowonetsedwa, komanso yofiira.

Msuzi wa anyezi

Zimathandizira kutsuka tint wachikasu ndi zingwe za anyezi. Decoction wa anyezi sangangochotsa mthunzi wosafunikira, komanso kukonza tsitsi. Kuti mukonze msuzi, mufunika mankhusu angapo anyezi. Iyenera kuwiritsa pamoto wochepa, pang'onopang'ono kubweretsa. Msuzi uyenera kupukusidwa kwa theka la ola.

Chotsatira, muyenera kuchita motere: msuzi wa anyezi umathiridwa kwa ma curls, osiyidwa theka la ola, pambuyo theka la ora madziwo amawayikanso kumapeto ndipo amabisidwa pansi pa chipewa cha pulasitiki, makamaka kapu yosambira. Msuzi umasiyidwa patsitsi usiku, chifukwa zimatenga nthawi kuti zithetsere kutulutsa kaso pachilungamo. M'mawa, msuzi uyenera kutsukidwa, ndipo khungu loti azithira ndi mandimu.

Kefir ndi mandimu

Chinsinsi ichi ndi choyenera kwa blached ndi ma curls omwe amafotokozedwa bwino ndi viniga. Kuphatikizika kofotokozera kumakonzedwa kuchokera ku kefir ndi mandimu: 8-10 madontho a mandimu amalowetsedwa mu 200 ml ya kefir. Kuchuluka kwa kefir maski kutengera kutalika kwa tsitsi.

Mutha kugwiritsa ntchito chigoba china chomwe chili ndi kefir. Zomwe zimafunikira pakukonzekera kwake: kefir - 50 ml, vodka - supuni 2, shampu - supuni 1, ndimu - theka, dzira. Zosakaniza zonse zimasakanikirana mpaka kupangika kwapangira komwe kumayikidwa, komwe kumayikidwa pakhungu kwa maola 6-7.

Amawonedwa ndi ambiri kukhala njira yabwino kwambiri yothanirana ndi tsitsi. Uchi uyenera kutenthetsedwa ndi kusamba kwamadzi, kutsitsimuka ndikugawa kutalika kwa tsitsi. Ndikofunika kuti uchi ulowe m'malo otchinga kulikonse, mwinanso kusungulumwa kungakhalebe pang'ono. Zingwezo zimabisidwa pansi pa chipewa cha pulasitiki ndikukuluka thaulo. Chigoba cha uchi chimasiyidwa pakhungu kwa pafupifupi maola atatu. Uchi suvulaza tsitsi, chifukwa chake musawope nthawi yayitali.

Bitter rhubarb ithandiza kuthana ndi zovuta zachikasu. Idzatenga chikho 1 cha zouma zouma zouma. Rhubarb imathiridwa mu 500 ml ya vinyo woyera kapena madzi otentha. Kusakaniza kumayikidwa pamoto wotsika ndikuwuphika mpaka theka lamadzi litatha. Osakaniza amafunika kusefedwa, madzi otsalawo kuti ayambe kuziziritsa. Rhubarb imagwiritsidwa ntchito kutsitsi kwa mphindi 40-60.

Chamomile ndi glycerin

Kuphatikizidwa kwa chamomile ndi glycerin ndikwabwino kuti kuthetsere kuyeserera. Zimatenga magalamu 150 a maluwa a chamomile, 250 ml ya madzi otentha ndi magalamu 60 a glycerin. Chamomile imafunikira kuphwanyidwa, kenako kuzirala ndipo, pamapeto pake, glycerin anawonjezera. Chigoba cha chamomile ndi glycerin chizikhala pamanzere kwa mphindi 4-5, ndiye kuti muzimutsuka ndi shampu.

Ngati tsitsi lofiira

Ndipo momwe mungachotsere yellowness ku tsitsi lofiira, ngati maphikidwe omwe ali pamwambawa sagwira ntchito? Mutha kuyesa izi:

1. hydrogen peroxide kapena mandimu - muyenera kupukuta tsitsi lanu, mutha kubwereza njirayi kangapo, musatengeke, kuti muthane ndi ma curls,
2. nadzatsuka kangapo kapena tsukani tsitsi lanu kangapo kuposa masiku onse,
3. kefir kapena chophimba cha uchi - ziyenera kutsalira pakhungu kwa ola limodzi kapena kuposerapo,
4. koloko - tsitsi liyenera kutsukidwa ndi koloko yomwe ili ndi madzi.

Muyenera kusamba tsitsi lanu mpaka mtundu wachikaso utatha.

Zopangira mankhwala

Malingana ndi malamulo a utoto, mtundu wa violet umatha ndipo uyenera kuchotsa kukana. Pogwiritsa ntchito lamuloli, atsitsi amakongoletsa kugwiritsa ntchito njirayi: muyenera kugula shampu ya "siliva" ndikuigwiritsa ntchito katatu pa sabata. Masamba a "Siliva" ndi omwe ali ndi utoto wofiirira. Pitilizani kusamba tsitsi lanu ndi shampooyo mpaka mawu osasangalatsa atatha.

Amayi omwe omwe samatsutsa kuti apange platinamu yokongola m'malo mwaithunzi yachikasu amalangizidwa kuti azigwiritsa ntchito shampoo Bonacour yofiirira.

Shampu yosasintha yopangidwa ku Russia ndi Silver Silk imagwiranso ntchito. Sichikugwira ntchito nthawi yomweyo, tsitsili likufunika kutsukidwa nthawi 6 mpaka 7 kuti muchepetse yellowness. Shampoo ndiokwera mtengo - pafupifupi ma ruble 100.

Kugwiritsa ntchito "tinted" shampoos kuti mugonjetse kuwumvera, muyenera kusamala. Ngati mumanyalanyaza malangizowo, mwachitsanzo, siyani shampoo tsitsi lanu m'malo 2 yotsimikiziridwa kwa mphindi 10 zonse, ndiye kuti mutha kusintha kukhala "Malvina" kapena phulusa pamutu panu.

Mutha kugwiritsa ntchito kuchapa. Ndikofunika kuti akhale akatswiri. Ndikwabwino kuti njirayi idachitika ndi katswiri. Chowonadi ndi chakuti utoto wa tsitsili umatsukidwa ndi mankhwala osafunikira, zomwe zikutanthauza kuti ndikofunikira kwambiri kuposa kale kutsatira malamulo onse. Amayi ambiri safuna kugwiritsa ntchito kutsuka kuti athetse nthawi yell, chifukwa pamenepa, tsitsi lomwe limavulazidwa ndikuwunikiranso lidzalandira "kuvulala" kwina.

Bwino kupewa

Vuto, mwachidziwikire, limapewedwa kwambiri. Chifukwa chake muyenera kudziwa zamalamulo ena, kuwonetsetsa momwe mungapewere kusokonekera:

• Ngati vutoli ndi lachilendo, ndibwino kutsuka tsitsi lanu ndi madzi owiritsa, komanso ndibwinonso - nadzatsuka ndi mchere wamadzi mukamachapa chilichonse,
• ma shampoos ndi masks ndi kuwonjezera kwa chamomile ndizotsutsana, chifukwa ichi ndi chomera chokongola - gwero lachiwonetsero,
• muyenera kutsatira malamulo a tsitsi lopaka tsitsi, mwachitsanzo, osasunga utoto kwa nthawi yopitilira nyengo yoyenera.

Ndipo umboni wina wosangalatsa. Ngati malamulowo atsatiridwa, utoto ndi wokwera mtengo, ndipo chikondwerero chachikasu chosawoneka bwino, mutha kugwiritsa ntchito kuwunikira. Ichi ndi chiyani Ndondomeko, chifukwa cha momwe tsitsi limakulira, ma curls amapeza kuwala ndi kulimba, mtunduwo umakhala wokhazikika. Pambuyo pakuwunikira, chikasu sichidzawoneka chotsika mtengo, koma m'malo mwake ndizosangalatsa komanso zachilendo.

Tikukufunirani mtundu wokongola wopanda kuzindikira!

Nthawi zambiri mutatha kuwunikira kapena kupukuta tsitsi, zingwezo m'malo mwa mthunzi wowala bwino zimakhala ndi kuwuwula koyipa. Cholinga chake chimatha kukhala kusatsimikizika kwazomwe zimachitika pakanthawi kamakina pazokongoletsa utoto ndi ma curls.

Zina zimakhudzanso kuwonekera kwa ogaluka, mwachitsanzo: kutsuka tsitsi ndi madzi mwachindunji kuchokera pa mpopi - kugwiritsa ntchito utoto wosavomerezeka kapena kuphwanya zofunika za malangizo ogwiritsira ntchito - pang'onopang'ono ndikuchotsa utoto ku tsitsi.

Utoto wachikasu umachotsedwa kwambiri ndipo nthawi zambiri umafuna kuthandizidwa ndi akatswiri. Ochita masewera olimbitsa tsitsi amagwiritsa ntchito njira zapadera kuti athetse kuwonongeka. Pali zithandizo zina za tint yachikasu mu tsitsi. Izi ndi ma shampoos osiyanasiyana, ma tonics ndi ma conditioners.

Komabe, kuti mukwaniritse zotsatira zomwe mukufuna mutatha kuluka tsitsi, mutha kugwiritsanso ntchito wowerengeka azitsamba. Ndi ziti komanso momwe mungazigwiritsire ntchito? Tiyeni tidziwe othandiza kwambiri.

Maski atsitsi

1. Chida chothandiza kwambiri kuphatikiza tint yachikasu pak tsitsi kunyumba ndi ichi. 250 ml ya uchi amamuwotcha mumadzi osamba mpaka 50 ° C ndipo umagwiritsidwa ntchito kutsitsi. Pukuthirani mutu wanu mu kanema wa cellophane, thaulo ndikukhala osachepera mphindi 40-60, makamaka pansi pa wometera tsitsi. Kuti mupeze zotsatira zomwe mukufuna, nthawi zambiri masks atatu okha ndi okwanira.

2. Mtundu wachikasu pakhungu pambuyo pakukhetsa ululu utatha izi. Tengani 30 magalamu a chamomile. Tenthe ndi chikho cha madzi otentha. Lolani kulowerera mu thermos. Pambuyo pa ola limodzi, filirani, onjezani glycerin ndikuyika izi pakhungu kwa mphindi 20. Sambani.

3. Ndikulimbikitsidwa kuti muchotse yellowness ya zingwe tsitsi motere. Sakanizani: supuni yokhala ndi shampoo yemweyo, onjezerani madzi a mandimu amodzi ndi yolk kuchokera dzira latsopano la nkhuku. Osakaniza amakwapulidwa ndikuthira mu 50 ml ofunda (30 ° C) yogurt yogulitsa (1%). Zomwe zimapangidwira zimagwiritsidwa ntchito kuti zikhale ndi tsitsi lonyowa, kukulani mutu wanu ndi kabokosi kamvula. Pakatha ola limodzi, osakaniza amasambitsidwa. Tsuka tsitsi ndi chamomile.

4. Yambitsani chikasu cha chikasu pa kefir ya tsitsi, chosakanizidwa ndi yisiti yowuma. Pa chikho cha mkaka wowawasa (yogurt) tengani supuni ya yisiti yowuma. Lolani kumiza malo otentha kwa mphindi zosachepera 15. Ikani chigoba kumaso, gawirani unyinji kutalikirana ndi ma curls ndikukulunga mutu ndi chofukizira mafuta. Pakatha ola limodzi, osakaniza amasambitsidwa.

5. Ngati, mutatha kuyala pakhungu, muvuto wamtambo womwe suwoneka, muyenera kukonzekera chida choterocho. Makilogalamu anayi a mkate wakuda (rye) amathira m'madzi ochepa. Ikapukutidwa bwino, imapakidwa kuti ikhale yambiri ndipo imagwiritsidwa ntchito ngati zingwe. Amakulunga mitu yawo m'thumba la pulasitiki. Kupirira chigoba 1, 5 maola. Sambani ndi shampoo ndikutsuka ndi decoction wa chamomile.

6. Zopanda phindu lililonse pothana ndi mthunzi wachikasu tsitsi litatha kugwiritsa ntchito chida chotere. Tengani magalamu 150 a muzu wa rhubarb wopera, uuthire ndi ma milliliters a madzi otentha ndi chivundikiro. Patatha mphindi makumi awiri, 70 ml ya glycerol imawonjezeredwa kulowetsedwa, kusakaniza ndipo osakaniza amaloledwa kupatsa.

Pakatha mphindi 20, tsitsili limadzola mafuta ndikumaliza, kubisa maloko onyowa pansi pa mpango wafuta (chipewa) ndikukulunga thaulo. Gwirizani chigoba tsitsi lanu kwa ola limodzi. Pambuyo pa njirayi, tsitsi limatsukidwa ndi shampu.

7. Ithandizira kuchotsa tint yofiira yomwe idawonekera pambuyo powunikira komanso kusisita tsitsi, sinamoni. Kuti muchite izi, ufa wocheperako umasungunulidwa ndi madzi ndikuwunyowetsa ngati misa. Sambani.

8. Zithandizanso kukwaniritsa mawonekedwe oyenera osakanikirana awa: sinamoni, mafuta a masamba. Zosakaniza amatengedwa pamtundu wa 3: 2: 1. Mamililita 150 amadzi otentha amawonjezeredwa, osakanizidwa ndikuthira tsitsi. Pakatha maola awiri, chigoba chimatsukidwa ndi madzi ndi shampu.

Utoto woyipa wachikasu kuchokera ku tsitsi lopanda mphamvu la brittle ungachotsedwe, kupatsa tsitsilo kuwala kowoneka bwino kwadzuwa kapena kowoneka bwino. Kuti muchite izi, konzekerani msuzi wakuda kwambiri wa anyezi. Choyang'aniridwa chimagwiritsidwa ntchito kutsitsi. Pambuyo maola 5, kuchapa. Utoto wachilengedwe wotere sudzangowongolera mtunduwo ndikupangitsa kuti tsitsi likhale lokongola kwambiri, komanso kuti lithetse kuwonongeka kwawo, kulimbitsa mizu.

Zotsuka zothandizira ndi Ma Detergents apanyumba

Njira zachikhalidwe zomwe zimathandizira kuchotsa tint yachikasu kutsitsi pambuyo pakukhetsa magazi ndizoyenera kwambiri kwa iwo omwe nthawi zambiri amagwiritsa ntchito utoto wamafuta. Zithandiza osati kukonza mtundu wa tsitsi, komansoathandizira kukula kwawo.

Chidwi, TSOPANO!

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Zimayambitsa kusowa kwa tsitsi

1. Nthawi zambiri, tsitsi limakhala lodetsedwa pakameta. Ngati mwawululira tsitsi lanu posachedwa ndi mitundu ya mankhwala, kuwongolera, kupaka utoto, kuwongolera keratin kapena chilolezo, ndiye kuti muyenera kudikirira masabata angapo. Kupatula apo, tsitsi lowonongeka limatha kupereka mthunzi wosayembekezeka.

Kudziwa zoyambitsa zazikulu zellelless, mutha kupewa mitu yotsutsayi. Eya, ngati mwakumana kale ndi vuto lotere, musataye mtima - tsitsi la chikasu limatha kupepuka pogwiritsa ntchito masks odzikongoletsera achilengedwe omwe sangangowongolera mtundu, komanso olimbitsa tsitsi.

Zithandizo za anthu amchikhalidwe pochotsa tsitsi

1. Njira yothandiza komanso yothandiza kwambiri ndi chigoba cha uchi. Mukamagwiritsa ntchito, muyenera kusankha uchi watsopano wamadzimadzi, makamaka zamaluwa. Uchi uyenera kuwotchera pang'ono kusamba kwamadzi, koma osati pamoto wotseguka - ukhoza kutaya katundu wake wopindulitsa kuchokera kutentha kwakukulu. Kenako muyenera kugawa zingwe kukhala ma curls ndikuyika uchi mosamala kuchokera kumizu mpaka kumapeto. Nthawi zambiri, pafupifupi 200 ml ya uchi amamutha pa tsitsi lalitali. Kenako muyenera kusamalira tsitsi lanu mosamala ndi kulisunga ndi zotanuka kapena tsitsi. Phimbani mutu wanu ndi thumba kapena chokutira pulasitiki ndikusiya tsitsi lanu litanyongedwa pogulitsa njuchi. Sambani chigoba osapitirira ola limodzi. Pambuyo pa njirayi, tsitsili limakhala lonyezimira, lathanzi komanso lamphamvu, ndipo koposa zonse, amasiya kutaya chikasu chosasangalatsa.
2. Palinso chigoba china chogwira ntchito, chomwe chili ndi zigawo zingapo. Itha kugwiritsidwa ntchito pa onse opaka tsitsi komanso osasenda. Potsirizira pake, chigoba chimachepetsa pang'ono mthunzi wanu wa tsitsi. Kukonzekera mankhwalawa, muyenera kutenga supuni zitatu za mafuta wowawasa wowawasa, kuwonjezera supuni ziwiri za mowa, shampoo pang'ono yomwe mumakudziwani, msuzi wa ndimu imodzi ndi dzira. Amenyani osakaniza okonzeka bwino mu blender ndikugwiritsira ntchito pepala lonse la tsitsi, akuwuka sentimita iliyonse. Maski ndiabwino kwa onse mafuta ndi tsitsi louma. Muzimutsuka pakatha theka la ola.
3. Chotsatira chotsatira, tikufuna mbewu monga rhubarb. Kapena m'malo mwake, muzu wake. Muzu wa Rhubarb ungagulidwe ku phytobar kapena ku pharmacy. Pukuta muzu wouma ndikudzaza ndi magalasi awiri a vinyo yoyera. Kuphika kusakaniza pa moto wochepa mpaka theka ladzuwa. Onjezerani ndi supuni ziwiri za glycerin ndikuchokapo kukakamira kwa maola angapo mumtsuko wotsekedwa mwamphamvu. Pambuyo pa nthawi yomwe ikunenedwa, chigobacho chimayenera kusefedwa ndikuthira tsitsi. Gwiritsani chigoba kwa mphindi 40, kenako muzitsuka ndi madzi otentha. Chida ichi chitha kugwiritsidwa ntchito sabata iliyonse, chimapangitsa tsitsi kukhala losalala komanso loyera. Yellowness amasowa pambuyo chachitatu ntchito.
4. Chinsinsi china chofunikira ndikutsuka tsitsi lanu ndi chamomile decoction. Aliyense amadziwa kuti chamomile imatha kupukutira zingwe zosalemba, koma mtengowu umakhudzanso mitundu yojambula. Chamomile amachotsa chisokonezo ndikupatsa tsitsilo mthunzi wambiri wa ngale.
5. Anyezi a anyezi ndi othandiza kuti muchepetse kuwuma pang'ono. Kuti muchite izi, tengani masamba ambiri anyezi ndikuwuthira pamoto wochepa mpaka mankhusu apangitse utoto. Pambuyo pa shampu iliyonse, muyenera kutsuka tsitsi lanu ndi izi, kuti tsitsilo limakhala lopepuka ndi mthunzi wosangalatsa.

Njira zamakono zochotsera yellowness kuchokera ku tsitsi lalitali

Kuti muthane ndi yellowness mothandizidwa ndi zodzikongoletsera zamakono, muyenera kugwiritsa ntchito malangizo.

1. Gwiritsani ntchito kutsuka tsitsi lanu posakhala wamba, koma shampoo ya "siliva". Uwu ndi mndandanda wapadera wazinthu zodzikongoletsera zomwe zimafuna kuchotsa yellowness ku tsitsi. Ma shampoos a siliva amapatsa tsitsi lanu kuyera komwe mukufuna, koma ayenera kugwiritsidwa ntchito mosamalitsa malinga ndi malangizo. Ngati mumveketsa shampoo motalika kuposa momwe mukuyembekezerera, ma curls atha kukhala ndi ashen komanso mthunzi wa lilac.
2. Kupaka matatani. Zogulitsa zoterezi zimagulitsidwa mu dipatimenti iliyonse yodzikongoletsera. Toni yokongoletsa imatha kusankhidwa kutengera mtundu wa tsitsi lanu. Imathandizira bwino mthunzi, koma umatsukidwa itatha shampu yoyamba. Ndikwabwino kusankha tonic wapamwamba kwambiri, apo ayi amatha kusiya khungu pakhungu komanso ngakhale nsalu za pastel.
3. Kuphatikiza pa ma tonic ndi shampoos mumitundu yodzikongoletsera pali utoto womwe umakhala ndi cholinga ichi - kuchokera kutsitsi la tsitsi. Alibe mthunzi wapadera, ungagwiritsidwe ntchito tsitsi lililonse. Komabe, utoto wotere umafanana ndi kuwonetsera zinthu zakale. Pambuyo pa chigoba choterocho, tsitsi limawoneka lachilengedwe, losangalatsa komanso loyenda.
4. Mukamatsuka tsitsi lanu, gwiritsani ntchito madzi abwino. Ndi bwino kusefa kapena kuwiritsa. Chifukwa chake mchere sufika pa tsitsi, lomwe, litaphatikizidwa, limatha kusintha mtundu wa tsitsi labwino. Mwa njira, madzi apampopi amakhala ndi chlorine, amenenso amathandizira kutsitsi kwa tsitsi.

Ndipo nsonga yomaliza koma yofunika. Musamayike tsitsi lanu kusamba. Munthawi imeneyi, machitidwe amapezeka m'thupi la mzimayi omwe amatha kupirira mawonekedwe omwe akuyembekezeka. Mayankho omwe amachitika ndi mankhwala achilengedwe sangakhale zomwe mukuyembekezera.

Aliyense amadziwa kuti kupewa ndibwino kuchiritsa. Ndipo njira yowunikira tsitsi ndiyotsimikizira bwino kwambiri izi. Musanaganize zofunikira kuchitapo kanthu molimba mtima, lankhulani ndi wowerengetsa tsitsi yemwe amadziwa bwino zambiri za utoto. Ganizirani izi: Ngati musintha kwambiri tsitsi lanu, mukuyenera kupita kukaona mbuye wanu pafupipafupi, chifukwa mizu imamera msanga, ndipo tsitsi labwino limadziwika kwambiri kangapo.

Ngati mukuwona mawonekedwe a yellowness pa tsitsi lanu, muyenera kuyambitsa ndewu msanga momwe mungathere. Zotsatira zophatikizidwa za zodzikongoletsera zamakono komanso masks apanyumba ndizothandiza. Tsitsi lidzakhala lokongola komanso losangalatsa popanda kukhala ndi chidwi chofuna kudziwa zinthu.

Kodi kuumirira kumachokera kuti pambuyo poti kusanza kapena kusinthanitsa

Choyamba, muyenera kuphunzira zazomwe zimayambitsa tsitsi:

• Zosavomerezeka. Izi zitha kukhala kugwiritsidwa ntchito kwa utoto wotsika mtengo wotsika mtengo, wosagwirizana ndiukadaulo waukadaulo, kusiyana pang'ono pakati pa madontho. Musaiwale kuti zowala zimatha kutulutsa tsitsi lawo, kuzisintha. Koma utoto utoto pamwamba pa imvi ndikupatsa tsitsilo ufulu.
• Tsitsi lowala kwambiri. Tsitsi lakuda limakhala ndi utoto wosagonjetseka, womwe umatha kupentedwa kanthawi kochepa chabe. Chifukwa chake, ma brunette ndi amayi a tsitsi la bulauni mwina amatembenukira kwa katswiri waluso kapena tsitsi lawo kunyumba kangapo, ndikuwapweteketsa.
• Gwiritsani ntchito madzi otsika mtengo kutsuka utoto. Tsitsi lokhazikika ndilofowoka pambuyo pa njirayi, ilibe mawonekedwe oteteza. Ndiye chifukwa chake zinthu zosafunika zamadzi, monga dzimbiri, mchere wamchere ndi zinthu zina, zimalowa mosavuta mkati mwatsitsi ndikupereka mawonekedwe osasangalatsa awa.

Momwe mungachotsere ntchito shampoos tint

Mwachilengedwe, mzimayi yemwe adadabwitsidwa modabwitsayo amabwera ndi lingaliro kuti achotse msanga chodetsa chake chomwe chidayamba. Izi zimachitika mothandizidwa ndi zodzikongoletsera zosiyanasiyana - ma shampoos, mafuta, ma tonic.Akatswiri amalangizidwa kuti azigwiritsa ntchito tint shampoos mu violet, phulusa, ngale kapena mithunzi ya platinamu. Mitundu yawo imatulutsa chikasu.

Kugwiritsa:

1. Wopaka utoto wothandizirana ndi shampoo wamba mwa chiŵerengero cha 1: 2,
2. Lemberani tsitsi ndikuyimirira kwa mphindi 2-3,
3. Sambani ndi madzi.

Kutulutsa nthawi yayitali kumabweretsa chidziwitso chakuti m'malo mwa tsitsi lowonda kwambiri lidzapeza mthunzi wofiirira kapena wapinki!

Ikani chida chamtundu uliwonse shampoo yachitatu kapena yachinayi kuti mukhale ndi mtundu womwe mukufuna.

Momwe mungayeretsere ndi decoctions

Njira yabwino yothetsera vuto la nthawi yellowness ikhala kukonza kwa zomwe apanga. Izi zitha kukhala zokongoletsa za anyezi peel, zomwe zakonzedwa motere: chotsani ma peel angapo anyezi, kutsanulira 1.5 makapu amadzi otentha ndikubweretsa chithupsa. Kenako, msuzi umalowetsedwa kwa maola awiri, pomwe nthawiyo umatha kuzizirira. Madziwo amawaika kwa ubweya komanso wokalamba pansi pa kapu ya pulasitiki kwa theka la ola, atayikidwanso ndikusiyidwa usiku kapena kwa maola 6-8 ngati njirayi ikuchitika masana. M'mawa, msuzi umatsukidwa, ndipo khungu limapakidwa ndi mandimu.

Kuboola kwa anyezi peel kumaperekanso tsitsili

Chamomile yamankhwala imakhala ndi zotsatira zabwino, kuchokera komwe decoction amakonzedweranso, koma amagwiritsidwa ntchito atatsuka tsitsi.

• Mankhwala a Chamomile - supuni zitatu.
• Madzi owiritsa - magalasi awiri.

Chamomile amathiridwa ndi madzi otentha ndipo chilichonse chimabweretsedwa chithupsa. Nthawi ya kulowetsedwa ndi theka la ola. Pambuyo msuzi, mutha kutsuka tsitsi lanu.

Chamomile decoction

Zodzikongoletsera, monga masks, zimapereka zotsatira chifukwa chachiwiri kapena chachitatu chogwiritsa ntchito, kotero muyenera kuzigwiritsa ntchito nthawi zonse mukatsuka tsitsi lanu.

Kupewa ndikosavuta kuposa kuthe

Kuti tsabola usawonekeke ndi utoto wonyezimira, zimakhala zopindulitsa kwambiri kupewa kuti zisachitike. Kuti muchite izi, tsatirani malamulo angapo:

• Tsitsi lokhala ndi thanzi labwino lokha kulisoka, lopanda malekerera.
• Ndikosafunikira kwambiri kuti muchepetse tsitsi mukangolola, muyenera kudikirira mwezi umodzi.
• Mukawunikira tsitsi lakuda, muyenera kukhala okonzekera kuti njirayi ibwerezedwa kangapo.
• Chipangizocho chiyenera kugwiritsidwa ntchito mofanananira kuyambira kumbuyo kwa mutu ndikusunthira kumakachisi ndi ma bang.
• Gwiritsani ntchito utoto wokwera mtengo kwambiri pokha kuti mumveke bwino.

Mutha kuchotsa owellowness kuchokera ku tsitsi lophatikizika, muyenera kukhala oleza mtima ndikusankha chithandizo choyenera cha izi. Njira zonse zamankhwala ndi wowerengeka zimagwira, zomwe, pamodzi ndi kuthetseratu kwa kusawaza, zimabwezeretsanso kapangidwe ka tsitsi.