Maski atsitsi ausiku: 9 maphikidwe abwino

Ndizotheka kuyang'anira tsitsi usiku mothandizidwa ndi masks apadera. Amakwaniritsa ma curls okhala ndi mavitamini komanso michere osowa, amakhala ndi zotsatira zosakhalitsa ndipo amatenga nthawi pang'ono. Ndipo kuti musunge ndalama, mutha kugwiritsa ntchito masks okonzedwa kunyumba.

Maski osenda usiku - Ichi ndi chinthu chapadera chodzikongoletsa, chifukwa chake zidatha kusamalira tsitsi osati masana, komanso usiku. Njira yotereyi ndiyoyenera kwa atsikana omwe sangapatse nthawi yosamalira masana, tsitsi lawo limawoneka lofooka komanso lopanda chonde. Mutha kugwiritsa ntchito osati kugula kokha, komanso mawonekedwe omwe adakonzedwa kunyumba.

Zojambula masks a usiku

Pali zifukwa zingapo zomwe muyenera kukonda kusamalidwa tsitsi. Mwayi waukulu wamasamba usiku ndi motere:

1. Kusunga nthawi. Masana, zimatenga maola angapo kuti azisamalira tsitsi. Ndipo usiku, mutha kumasuka, pomwe zigawo za mask zimagwira ntchito mwachangu.
2. Kuchita bwino kwambiri. Masks a usiku zochita ali ndi achire zotsatira za maola 6-8. Chifukwa chake, amadzaza ma curls ndi zinthu zofunika ndikumaliza njira zonse zomwe zodzikongoletsera zimakonzera.
3. Zochita zofewa. Ndi chifukwa cha kapangidwe kazinthuzi, popeza zilibe zigawo zaukali, zomwe zimatsogolera pakupanga ziwengo, kuwotcha, kuyabwa.

Kugwiritsa ntchito masks ausiku pafupipafupi ndikutsatira malingaliro onse posachedwa kumakupatsani mwayi wokhala ndi ma curls okongola komanso athanzi.

Marlies Moller Overnight Tsitsi Mask

Ichi ndi chigoba chachikulu cha usiku chomwe tsitsi limakhala losalala ndikuwala.

Katundu:

1. Kusamalira tsitsi mofunikira, kubwezeretsa zingwe zowuma ndi zowonongeka.
2. Kubwezeretsa kuchepa kwa chinyezi mumtsitsi wamatsitsi, kukonza miyeso ya cuticle, yomwe imathandizira kuteteza tsitsi, ndikupangitsa kuti ikhale yamphamvu komanso yotanuka.

Zopangidwa:

Pogwiritsa ntchito pafupipafupi, chigoba chimanyowetsa, ndikuchotsa kuuma, chimapatsa tsitsi kuwala, kutsitsimuka, kumawakwaniritsa ndi mavitamini ndi mchere. Kuphatikiza apo, kuphatikiza kumakhala kosavuta, makongoletsedwe amawoneka okonzedwa bwino komanso okongola.

Masks apanyumba

Imadyetsa ma curls ofooka, achikuda ndi owonongeka, ndikupatsa kuwala kwachilengedwe.

Zophatikizira

Ndondomeko

1. Wotani uchi mu microwave.
2. Menya yolk mu mbale ina. Phatikizani zigawozo ndikusakaniza bwino.
3. Ikani mawonekedwe ake kutalika lonse la tsitsi, ndi kulipaka mosamala m'mkamwa.
4. Pukuta mutu wako mu polyethylene ndikupita kukagona. Sambani m'mawa wokha.

Chigoba chimayimitsa sebum yowonjezera, imachepetsa kubisala kwa gace ya sebaceous. Pambuyo tsitsi lake likuwoneka bwino komanso loyang'aniridwa bwino, komanso zophatikizana pakumeta tsitsi kumakulirakulira.

Zofunikira:

• dongo lamtambo - 50 g.,
• uchi - 1 tbsp. l.,
• mandimu - 1 tbsp. l.,
• kefir.

Ndondomeko

1. Sungunulani uchi, onjezerani mandimu. Konzani zonse mpaka yosalala.
2. Onjezani zinthu zina. Zotsatira zakusakanikirana, kukhazikika kokhala ngati phala kuyenera kupezedwa.
3. Ikani mawonekedwe anu ku gawo la mizu ndikugawa motalikiranso. Phatikizani ndi polyethylene ndi thaulo.
4. Sambani m'mawa.

Kukula mwachangu

Zogwira pophika zimasuntha mavitamini ndi mankhwala ofunikira kwa anyezi. Chifukwa cha izi, chisamaliro chimapezeka osati tsitsi lokha, komanso khungu. Tsitsi limakula mwachangu, kukwiya, kuyabwa kumatha.

Zofunikira.

Ndondomeko

1. Phatikizani mitundu iwiri yamafuta mu tanki, onjezerani zotsalazo.
2. Khazikitsani mawonekedwe mu microwave kwa masekondi 20.
3. Ikani chigoba ndi kusunthira mizu ndikugawa maupangiri.
4. Insita mutu wako ndikupita kukagona. Sambani mankhwala m'mawa okha.

Zowonongeka

Chigoba ichi chimadyetsa bwino, chimanyowetsa ndikubwezeretsa ma curls achikuda. Amakhala ofewa, odziwa kulankhula komanso okhazikika.

Zofunikira:

• avocado - 1 pc.,
• mafuta a kokonati - 1 tbsp. l.,
• msuzi wa aloe - 2 tbsp. l

Ndondomeko

1. Tengani avocado wakucha, ndi supuni, chotsani zamkati.
2. Knead mkhalidwe wa mbatata yosenda.
3. Onjezani zigawo zotsalazo, sakanizani zonse bwino.
4. Gawani malembedwewo kutalika konse ndipo muchokepo usiku. Sambani ndi shampoo m'mawa.

Kubwezeretsa

Chigoba chimapangitsa tsitsili kuwala, kupatsa thanzi, kumapangitsa kuti likhale lamphamvu komanso lokonzekera bwino.

Zofunikira:

• kefir - 120 ml,
• rye ufa - 2 tbsp. l.,
• yolk - 1 pc.,
• uchi - 1 tbsp. l

Ndondomeko

1. Pogaya uchi ndi yolk, onjezerani zosakaniza zina zonse.
2. Kugwiritsa ntchito whisk, kumenya misa mpaka yosalala.
3. Siyani msanganizowo pamalo otentha kwa mphindi 15 kuti kutupa.
4. Gawani kapangidwe kake motalikirira tsitsi lonse, valani polyethylene ndi thaulo.
5. Sambani tsitsi lanu m'mawa ndi shampoo ndi mafuta.

Maski a tsitsi lausiku atchuka kwambiri lero. Ndipo izi ndizomveka: mutha kupulumutsa nthawi, kupeza zotsatira zambiri ndikukwaniritsa mavuto angapo nthawi imodzi. Mutha kugwiritsa ntchito zinthu zomwe sizogulidwa zokha. Masks apanyumba sagwira ntchito mopitirira, koma simungadandaule za momwe amapangidwe.

Zida zakugwiritsa ntchito maski a utsitsi

1. Musanagwiritse ntchito kapangidwe kake, ndikofunikira kuphatikiza tsitsili. Opopera ayenera kukhala wouma bwino, pena pofika m'mawa tsitsi limayamba kupindika. Tsitsi limakutidwa ndi kuphatikizidwa kwa theka la ola musanagone.
2. Choyikidwa chimagwiritsidwa ntchito mosyanasiyana. Ndikofunikira kumvera zomwe thupi lanu limamva. Ngati simukukhala bwino, musagwiritse ntchito owonetsa usiku.
3. Musanagwiritse ntchito masks, yezani muluwo, pezani zovuta. Ngati tsitsi ligawika, gawani vutoli kumapeto kwake. Atsikana omwe ali ndi vuto lalikulu lotayika, chogulitsacho chimayenera kuyikiridwa ku mizu.

Masks a usiku ntchito sangathe kukonzekera mopitilira 2 pa sabata, ngati kuli kotheka kangapo. Musanagwiritse ntchito, musaiwale kuyesa kuyesa thupi.

Kirimu ndi Dzungu

1. Dulani zamkati kuchokera pa dzungu, mugwireni kapena kudutsa pa blender. Onjezani 45 gr mu phala. wowawasa zonona, sakanizani, kutsanulira 30 ml. kirimu wamafuta ambiri (kuchokera 22%).
2. Onjezani kwa osakaniza 65 ml. burdock kapena mafuta a azitona, tengani misa ku homogeneity. Kuti muchite bwino, mutha kuwonjezera 1 ml. Vitamini E kapena B1.
3. Fotokozerani chigoba ndi kuyeserera kutalika kwa tsitsi lonse, chokani kwa mphindi 10. Tsopano kuvala kapu yodzikongoletsa, yendayenda mozungulira nyumbayo kwa theka la ola.
4. Ngati simunawone vuto lililonse, pitani kukagona. Mutadzuka m'mawa, muzimutsuka, ngati kuli kotheka, muzitsuka maloko ndi decoction kutengera mankhwala azomera.

Kefir ndi mango

1. Mango amatha kunyowetsa zingwezo, motero ndikofunika kugwiritsa ntchito mankhwalawa pa tsitsi lowuma. Tengani 1 zipatso, peel, chotsani mwalawo.
2. Pukuta zamkati pa grater yabwino kapena gwiritsani ntchito zida ndi ntchito yopera (blender, chopukusira nyama). Onjezani 65 ml. mafuta a maolivi, 45 ml. yogati yamafuta.
3. Mbale ina, yikani 35 g. gelatin yokhala ndi madzi ofunda pang'ono, alole kutupa. Nthawi yowonetsa ndi theka la ola. Sakanizani nyimbozo mumtundu umodzi.
4. Pangani chigoba cha tsitsi, musathamangire kuphimba mutu wanu ndi chipewa. Wunikirani thanzi la scalp kwa mphindi 30 mpaka 40. Ngati zonse zili zabwinobwino, pangani bandeji, tetezani pilo, pitani.
5. Kusakaniza kumakhudzana ndi khungu ndi tsitsi mwa njira yoyenera, koma kulisunga kutalika kuposa maola 8 sikulimbikitsidwa. M'mawa, chotsani kaphatikizidwe ndi madzi, muzitsuka mopopere ndi kulowetsedwa.

Coconut ndi mafuta a patchouli

1. Kuphatikizikaku kumalimbikitsidwa kuti azigwiritsidwa ntchito ndi atsikana omwe ali ndi vuto la seborrhea. Kukoka kwa coconut ndi mkaka kumapangitsa kuti zingwezo zikhale zoperewera, kumapangitsa zingwe za utoto kuti ziziwala, ndikulimbitsa mapilitsiwo bwino.
2. Kukonzekera kapangidwe kake, mutha kugwiritsa ntchito mafuta a kokonati kapena zamkati. Ndikofunika kugwiritsa ntchito njira yachiwiri, ndiyotsika mtengo. Gulani kokonati 1 wandiweyani.
3. Chotsani peel pazipatso, chotsani thupi. Mupatseni kudzera mu blender, sakanizani ndi mkaka wa kokonati. Kupsyinjika, kutsanulira mu 35 ml. mafuta a azitona, sakanizani.
4. Dontho 3-5 ml. ether patchouli kapena ylang-ylang. Ikani chotsalazo pa tsitsi, zilowerere kwa mphindi 25. Ngati palibe kutupa ndi kuyabwa, valani chovala chosambira, pitani kukagona.

Mbatata ndi nikotini acid

1. Ngati cholinga chanu ndikupangitsa tsitsi lanu kukhala lowala, gwiritsani ntchito njira iyi. Konzani maapulo awiri a Simirenko, chotsani pakati pa zipatso zilizonse.
2. Ikani zipatsozo mu chikho cha blender, mubweretseni mkhalidwe wa phala. Sendani kaloti, wouma, wodulidwa mu ma cubes. Pukutani mwanjira yomweyo. Chitani chimodzimodzi ndi tubers ziwiri za mbatata.
3. Tsopano phatikizani ma misa onse mu kapangidwe kamodzi, onjezerani zochuluka za nikotini acid ndi 60 ml. mafuta a maolivi (amatha kusinthidwa ndi mawonekedwe ena achilengedwe).
4. Jambulani kapangidwe kake ndi chinkhupule chofinyira kapena burashi, chofalikira pamizu. Pukuta pang'ono pang'onopang'ono, pang'onopang'ono pansi. Gwirani malembawo bwinobwino.
5. Wombani zingwe zilizonse ndi kanema womata, dikirani gawo lachitatu la ola kuti mupeze zomwe zimachitika. Ngati zonse zili bwino, konzekerani mutu ndi chosambira. Gona kuti upumule, nadzatsuka m'mawa.

Wokondedwa ndi Dzira

1. Kuphatikiza apo, izi zimapangitsanso tsitsi kukhala wamkati kuchokera mkati, lipangitse kukhala losalala, kulimbitsa ma follicles ndikuthandizira kukula kwa tsitsi.
2. Kuti mutha kukonzekera zogwirizana, gwiritsani ntchito uchi wokhawo wachilengedwe. Tengani 70-80 gr. Kuphwanya nkhuku zambiri: (mapuloteni safunika, amapukutira zingwe).
3. Menyani misa ndi chosakanizira, mungathe kuwonjezera mafuta a burdock kapena almond mu 45 ml. Maski ali okonzeka kuyika, koma choyamba muyenera kuchita zoyeserera.
4. Ikani zikuchokera pamizu, zilowerere kwa kotala la ola limodzi. Ngati khungu liyankhana bwino, pitilizani kugwiritsa ntchito. Falitsa chodutsacho kutalika konse, wokutani mutu ndi nsalu.
5. Pita ukagone, koma osapitiliza kusakaniza kwa maola opitilira 7. Uchi uli ndi katundu wowala, ndiye kuti chigoba chikuyenera kugwiritsidwa ntchito kwa atsikana okhala ndi tsitsi lakuda.

Glycerin ndi gelatin

1. Madona ambiri amafuna kulilira kunyumba. Izi sizosadabwitsa, popeza tsitsilo limakhala losalala komanso chonyezimira pamaola ochepa.
2. Gelatin amagwiritsidwa ntchito ngati nyumba popangira njirayi. Iyenera kuchepetsedwa ndi madzi, kutsatira malangizo. Kenako glycerin imawonjezeredwa kusakaniza mu 15% ya buku lonse.
3. Tsopano konzekerani chigoba mpaka madigiri 35-40, onjezerani 60 g kwa iwo. mankhwala a tsitsi okhazikika. Fotokozerani kapangidwe kake ndi wosanjikiza kutalika konse, yesetsani kuti musakhudze mizu.
4. Kukulani mutu wanu nthawi yomweyo ndi kanema womata. Yatsani chowumitsa tsitsi, lowongolera mtsinje wotentha ku scalp. Tenthetsani chigoba kwa mphindi 5-8, pangani masekondi 30.
5. Tsopano chotsani polyethylene, lolani kuti khungu lizipuma kwa theka la ola. Kenako bvalani chophimba chosambira, mupumule ndi mzimu wodekha. Sambani ndi shampoo m'mawa.

Mafuta a chimanga ndi chinangwa

1. Thirani mkaka mugalasi, ikani microwave ndi kutentha. Osadikirira kuwira kwambiri; chizindikiro choyambirira cha kubowoleza, thimitsani.
2. Tsopano kutsanulira 80 ml. mkaka 45 gr. fulakesi kapena rye chinangwa, kusakaniza. Onjezani zikuchokera 60-70 ml. mafuta a chimanga ndi 40 gr. uchi wautsi.
3. Pangani chigoba cha tsitsi, dikirani kanthawi kuti muwone bwino momwe khungu limayendera ngati uchi. Ngati simukumva kuyipa, valani chipewa kusamba.
4. Gona, ukadzuka m'mawa, nadzatsuka ndi shampu. Mungafunike kuchita njirayi katatu. Ngati chigoba sichikutsuka, konzekerani yankho la viniga ndi madzi (muyeso wa 1:10).

Zinthu mkaka wowawasa

Ma almond Butter ndi Beer

1. Nthawi zambiri chakumwa cha thovu chimagwiritsidwa ntchito polimbana ndi kutaya, kunyezimira, khola. Chifukwa cha yisiti yayikulu, chakumwa chimalowa mkatikati ndikuchita pazomwe zimapangidwa kuchokera mkati.
2. Thirani 225 ml. Beer mu kapu, ikani microwave ndi kutentha. Osawiritsa. Onjezani ku thovu 60 gr. mafuta a amondi (amatha kusinthidwa ndi maolivi).
3. Mu mbale ina ,otani chisakanizo cha 35 gr. gelatin ndi 50 ml. sakanizani madzi. Siyani kuti katunduyo atukuke ndi kuzizira. Ikafika kutentha kwa chipinda, onjezerani nkhuku ziwiri za nkhuku.
4. Pangani chigoba cha tsitsi, musasunge osakaniza. Wunikirani momwe zimakhalira, ngati zingatheke, valani kapu kuti musambe, pitani kukagona.

Konzani chigoba chogwira usiku ndikudalira mafuta aliwonse achilengedwe. Onjezani mazira a nkhuku, mowa, konkriti, zamkati, zinthu zopatsa mkaka, apulo. Yesetsani kuteteza zofunda, makamaka pilo, kuchokera kuzinthu zakumadzi. Choyamba yambitsani filimuyo, ndikuyika thaulo pamwamba.

Masks a tsitsi la usiku kunyumba: mapindu

Zinthu zopangidwa ndi mafakitale zopangidwa kuti azisamalira tsitsi zimafuna kugwiritsa ntchito nthawi yochepa. Izi ndizothandiza - simukuyenera kukonzekera mwapadera, zimangotenga theka la ola kukopa tsitsi.

Komabe, masks atsitsi usiku omwe amakonzedwa kunyumba ali ndi mwayi wake wosathetseka:

• kukonzekera mosavuta
• mtengo wotsika wa zosakaniza, komanso chifukwa cha zomalizidwa,
• kupezeka kwa zigawo za boma,
• kuthekera kosankha mtundu wa zosakaniza
• kuchuluka kwa magawo
• nthawi yowonekera komanso mphamvu yayitali,
• kusunga nthawi - mumagona, ndipo chogwiritsidwa ntchito chimagwira nthawi yonse,
• chofatsa m'malo mwaophatikiza othandizirana kuti apangitse mkhalidwe wa tsitsi munthawi yochepa.

Mkazi aliyense amasankha zosakaniza zomwe sizingamupangitse kuti asayanjane ndikuwonetsa zotsatira zake moyenera pa mtundu wake wa tsitsi komanso vuto linalake. Mwachitsanzo, maski a tsitsi la ginger chifukwa cha usiku chifukwa chozikika pa ginger imathandizira kukula kwa tsitsi, ndipo uchi wokhala ndi yolk ya mazira umapangitsa kuti tsitsi lizitha kunyezimira.

Malangizo othandizira atsitsi usiku: Lundenilona, ​​Tony moly, Estelle

Kuphatikiza pakupangidwe kosankhidwa bwino, muyenera kuyika masks molondola pa tsitsi usiku. Kupanda kutero, mudzapeza zotsatira zotsutsana, ndipo kwa nthawi yayitali mudzachiritsa tsitsi. Akatswiri amalimbikitsa:

gwiritsani ntchito mankhwala omwe angokonzedwa kumene

Malingaliro osavuta awa amakupatsani mwayi wopeza zotsatira zabwino pogwiritsa ntchito chigoba cha usiku.

Chenjezo! Osasiya chophimba kumaso chomwe chimakhala ndi zinthu zankhanza monga tsabola wapansi, ufa wa mpiru, anyezi kapena gruel wa adyo. Kupanda kutero, muika pachiwopsezo khungu lanu.

Ndi mafuta a burdock

Mafuta a tsitsi la Burdock usiku ndi njira yosavuta kwambiri komanso yothandiza kwambiri kutsitsi, kumakulolani kubwezeretsanso kapangidwe kake ka tsitsi, ndikupanga ma curls anu kukhala onyezimira komanso osalala.

Kuphatikiza pa mafuta a burdock, mafuta monga kokonati, almond, pichesi, ndi mafuta a castor amapereka zotsatira zabwino. Mutha kugwiritsa ntchito mawonekedwe awa: tengani supuni ziwiri za mafuta a burdock ndi supuni 1 ya jojoba ndi mafuta a amondi, komanso mafuta a rose - supuni imodzi. Sakanizani zonsezi ndikulemba kwa maola 8-9.

Maski ndi uchi wolimbitsa tsitsi

Uchi umagwiritsidwa ntchito popanga tsitsi ngati cholimbitsa ndi chopatsa thanzi. Komanso, chigoba cha uchi chitha kugwiritsidwa ntchito mtundu uliwonse wa tsitsi. Kukonzekera kwa chida chotere ndikosavuta - ingomenya yolk kuchokera dzira 1 ndikuwonjezera supuni ziwiri za uchi, makamaka kuwala, kwa icho. Yolk imakwaniritsa bwino uchi, popeza ili ndi projamin B5. Zotsatira zabwino pazakudya za tsitsi zimaperekedwa ndi uchi wophatikizidwa ndi mafuta a azitona mosiyanasiyana.

Ndi mbatata yaiwisi

Chigoba cha mbatata: 2 maphikidwe. Chinsinsi choyamba chimakhala ndi mbatata imodzi yapamwamba komanso yaying'ono, mapuloteni 1 dzira ndi supuni 1 ya uchi. Chinsinsi chachiwiri chimakupatsani mwayi wowongola tsitsi. Muli, monga koyamba kaphikidwe, 1 mbatata yaiwisi yophika, 1 grated yaiwisi karoti, 0,5 grated sing'anga apulo ndi supuni ziwiri za mafuta.

Ndi zipatso ndi ndiwo zamasamba: osakaniza mwadzidzidzi

Masamba ndi zipatso zimatha kusamutsa ku mavitamini ndi michere yawo yonse yofunikira, osati monga chakudya, komanso monga zosakaniza zopangira masks. Ngati wothira supuni 1 nyemba ndi apulo grated ndi kaloti, mupeza chigoba chabwino kwambiri. Peyala ya grated yosakanizidwa ndi dzira la nkhuku yaiwisi ndi supuni ziwiri za mafuta azitona zimalimbitsa mawonekedwe a tsitsi.

Ndi mpiru kuti tsitsi likule

Masks a kukula kwa tsitsi usiku ali ndi zinthu zomwe zimathandizira kutseguka kwa magazi. Chotsani chiyenera kugwiridwa bwino komanso kugwiritsidwa ntchito pokhapokha ngati khungu limakhala labwino komanso mizu ya tsitsi ndiyolimba. Koma pamenepa, munthu sayenera kutengedwa ndi mankhwala omwe amatha kuyambitsa, ndipo akuyenera kuti achotsedwe pasanathe maola 7-8 chiyambire ntchito. Chigoba chogwirizira chimakhala ndi ufa wa mpiru - chimayambitsa kuthamanga kwa magazi ku mawonekedwe a tsitsi, ndikuwonjezera kukula kwawo. Kuti mukonzekere, muyenera kutenga chikho 1 cha mkaka wothira mkaka - kefir kapena yogati. Supuni 1 ya ufa wa mpiru ndi yolk yochokera mazira awiri amawonjezera kefir.

Kodi masks atsitsi amatetezeka usiku

Chimodzi mwazinthu zomwe zimagwidwa usiku, zomwe amayi ochenjera kwambiri amawopa, ndi nthawi yawo. Zowonadi, kugona kwamunthu kwamunthu kumatha kukhala kwa maola 6-8, chifukwa chake, nthawi yofananira ndi yomwe amakhala ndi tsitsi. Kodi ndizowopsa? Ayi, ngati mungasankhe mosamala zigawo za mankhwala osamalira.

Zosakaniza zonse zomwe zimayambitsa kufalikira kwina siziyenera kupatula. Chifukwa chake, tsabola wofiyira, anyezi, mpiru, mafuta ena ofunikira mwina sangagwiritsidwe ntchito pokonzekera maski a tsitsi usiku. Koma zoterezi ndizotetezedwa konse:

• mafuta a burdock
• wokondedwa
• mazira a nkhuku yaiwisi
• masamba ndi zipatso zamasamba,
• decoctions chamomile ndi hypericum,
• msuzi wa aloe.

Zinthu zomwe zalembedwazo zimatha kukulitsa tsitsi ndikusintha khungu, m'malo mothandizira kuti magazi azithamanga, popanda kuyambitsa kutentha kapena zizindikiro zina. Pali cholakwika chimodzi chokha chomwe chimalepheretsa gawo lalitali - ziwonetsero zina zosakanizidwa, monga uchi. Ngati mukufunabe kusiya mawonekedwe osakhazikika pamutu wanu wonse, yesani mayeso. Pezani maola 2-3 masana ndikugwiritsa ntchito chida chomwecho, kumvera zomwe mukumvera.

Maphunziro pang'ono angakuwuzeni ngati kuli koyenera kuti muzikhulupirira kapangidwe kake kapena ndibwino kusiya. M'malo mwake, maski atsitsi lausiku amapereka mwayi wabwino kuyesa zinthu zosiyanasiyana ndipo pamapeto pake mumasankha mitundu yofunika kwambiri ya tsitsi lanu.

Mask Malo

Chophimba cha tsitsi la usiku ndichosavuta, chifukwa tikamagwiritsa ntchito, timasunga nthawi, yomwe ndiyofunika kwambiri pa moyo wamakono.

Chigoba chamadzulo chimadzilankhulira chokha: usiku, thupi likapumula, ma curls amabwezeretsedwa. Chowoneka mosiyana ndi masks otere ndi chakuti, mosiyana ndi masks masana, pomwe atsikana sangathe kupirira nthawi yofunikira ndikutsuka kale, usiku masks amakhala akugwirizana ndi maloko kwa nthawi yayitali.

Zomwe zimapangidwira masks amenewa ndi mafuta osiyanasiyana omwe amapanga kanema wapadera yemwe amateteza zingwe ku mavuto oyipa a zakunja.

Kuphatikiza apo, mutatha kugwiritsa ntchito 2, mudzazindikira kusintha kosiyanasiyana: adzakhala omvera, omveka bwino, komanso owala bwino. Njira zoterezi ndizothandiza kwambiri pouma komanso zingwe zowonongeka. Komabe, chigoba chimatha kugwiritsidwa ntchito pamtundu wina uliwonse wa tsitsi.

Masks amakhala ndi phindu pa ma curls. Kodi kugwiritsa ntchito masks a usiku maloko ndi chiyani?

• Kuchita bwino Usiku, zingwe zimatha kuyamwa zinthu zonse zabwino kuchokera pazinthu zomwe zimapanga chigoba,
  
• Nthawi yabwino. Chowonadi ndi chakuti usiku ndi nthawi yabwino kugwiritsa ntchito chigoba,
  
• Kusintha. Pali maphikidwe ambiri ogwiritsira ntchito osakaniza, kotero zimakhala zotheka kusankha chigoba chanu, chomwe chingakuthandizeni kuthana ndi vuto lanu.

Gwiritsani ntchito

Maski a tsitsi lausiku ali ndi mawonekedwe awo ogwiritsira ntchito, omwe amayenera kuwonedwa.

1. Chigoba chilichonse chimayenera kuyesedwa pang'ono. Mpaka mutatsimikiza kuti osakaniza ndi otetezeka, simuyenera kugwiritsa ntchito. Kuti muyesere kuyeserera, muyenera kuyamba kupaka osakaniza ndi tsitsi laling'ono kwa maola 1-2. Izi ndizofunikira makamaka pakhungu lowonda. zotupa za masks sizingaoneke nthawi yomweyo
   
2. Mosamala, muyenera kugwiritsa ntchito chigoba, chomwe chimaphatikizapo zinthu zankhanza, monga adyo, mpiru kapena tsabola wofiira. Ngati mukupanga chigoba pamaziko a izi, ndiye kuti ziyenera kuphatikizidwa ndi chigoba chambiri,
   
3. Muyenera kuyika ola limodzi musanagone. Chowonadi ndichakuti tsitsi limayenera kugwiritsidwa ntchito pang'ono pakusinthasintha,
   
4. Kusakaniza kuyenera kupakidwa zotsekeka, zomwe zimasungidwa mosamala,
   
5. Yang'anani pamavuto. Mukamagwiritsa ntchito chigoba, muyenera kuganizira mtundu wa loko wanu. Palibe chifukwa chomwe muyenera kupopera ndalama zochuluka kuti zitsekere kumizu, ngati khungu limakhala ndi mafuta.
   
6. Mukatha kugwiritsa ntchito osakaniza, gwiritsani ntchito chipewa,
   
7. Pilo imafunikiranso chitetezo chowonjezera. Phukusi lina linanso liyenera kuvalidwa. Kuphatikiza apo, zovala zamafuta zimatha kuikidwanso pansi pamutu. Izi zikuthandizani kuteteza pilo yanu ku mafuta okola mafuta.
   
8. Maski amayenera kutsukidwa ndi madzi ofunda. Choyamba, zingwezo zimayenera kutsukidwa ndi madzi ofunda, ndikugwiritsa ntchito shampoo. Yang'anani! Nthawi zina, njirayi imayenera kubwerezedwa kangapo.
   
9. Onetsetsani kuti mukugwiritsa ntchito zothandizira. Kuti muchite izi, msuzi wa ndimu imodzi uyenera kuchepetsedwa ndi madzi oyera. Izi ndizothandiza zimathandizira tsitsi lanu kukhala losalala komanso kusamalika. Kuphatikiza apo, chigoba chimachotsa fungo lomwe lingakhalepo pambuyo pa chigoba,
   
10. Onetsetsani kuti mwalingalira kutalika kwa maloko. Ngati tsitsi lanu limakhala lalitali, ndiye kuti kuchuluka kwa zosakaniza zomwe zimagwiritsidwa ntchito kuyenera kuchulukitsidwa.

Ganizirani zosankha zazikuluzikulu za masks zomwe zingachitike usiku.

Kuti muthe kukulitsa chingwe, mutha kugwiritsa ntchito imodzi mwazomwe mungagwiritse ntchito popanga tsitsi:

• Ndi kuwonjezera uchi. Kukonzekera zosakaniza zomwe tikufuna uchi (2 tbsp), dzira la mazira (2 ma PC). Kupatula izi, muthanso kusakaniza uchi ndi mafuta. Kusakaniza kuyenera kuyikidwa kumutu 1 pa sabata,
  
• Ndi msuzi wa aloe. Kusakaniza uku kumaphatikizapo kugwiritsa ntchito kaloti (uyenera kukhala ndi grated), maapulo (uyeneranso kukometsedwa), msuzi wa aloe (1 tbsp). Zosakaniza zonse ziyenera kusakanizika ndikugwiritsa ntchito zingwe,
  
• Ndi mbatata. Pophika, muyenera kutenga 1 mbatata (kabati, kuchotsa madzi), 1 yolk (kumenya), uchi (1 tbsp). Sakanizani zosakaniza zonse ndikuzigwiritsa ntchito kutsitsi,
  
• Ndi kuwonjezera kwa mafuta a burdock. Kuyambira kale, azimayi adziwa za kupindulitsa kwamafuta a tsitsi. Kukonzekera chigoba, mumangofunika kutentha mafuta pang'ono ndikuwayika ku tsitsi (liyenera kugawidwa paliponse kutalika). Komabe, ndikofunikira kumvetsetsa kuti kuti musambitse kusinthasintha uku kuchokera ku tsitsi, mukuyenera kuchita khama kwambiri.

Kulimbitsa

Kuti mulimbitse bwino loko, mutha kugwiritsa ntchito imodzi mwazotsatirazi:

• Ndi ginger. Kukonzekera zosakaniza zomwe tikufuna muzu wa ginger ndi nthangala za sesame zofanana ndi 30 g, mafuta a burdock (1 tbsp). Njira yophikira ndi yosavuta. Kuti muchite izi, ginger wodula bwino ndi sesame akupera mu blender. Dzazani osakaniza ndi mafuta ndikuwathira zingwe,
  
• Ndi masamba. Pophika, muyenera kutenga kaloti (1 pc), mbatata (1 pc), theka beets (tengani zipatso zazing'ono), mafuta a azitona (omwe amagwiritsidwa ntchito kukometsa osakaniza) - 1 tbsp. Grate masamba pa grater yabwino. Chifukwa chosasinthika chimadzazidwa ndi mafuta. Ndikofunika kukumbukira kuti kusinthasintha kumeneku kumatha kupanga utoto pamtambo wofiirira, chifukwa chake ndibwino osagwiritsa ntchito chosakanikachi azimayi owala,
  
• Ndi zitsamba. Pophika muyenera Wort wa St. John (1 tbsp), yolk (1 pc), madzi (makapu 0,5). Kuphika udzu kwa mphindi 10, kusakaniza ndi yolk. Mukachapa chigoba, shampoo sichitha kugwiritsidwa ntchito.

Masks ausiku ma curls ndi chipulumutso chenicheni kwa azimayi onse omwe alibe nthawi yosamalira zingwe. Ayenera kumva zovuta za masks a usiku kuti abweretse tsitsi lonse. Tiyenera kukumbukira kuti chigoba chilichonse, kuwonjezera pa kuthetsa vuto lalikulu, chimapatsa mwayi zingwezo, zimawapangitsa kukhala omvera komanso opusa. Ndipo iyi ndi bonasi yabwino.

Ndili ndi Iran henna

Chigoba kuchokera ku henna waku Irani ndi chosiyana ndi chakuti chimakhala ndi tsitsi lokhala ndi tsitsi, ndikusiya makina ofiira pamikwingwirima. Muyenera kuchepetsa ufa wa Iran henna, wogulidwa mu mankhwala, m'madzi otentha ndikuyika pakanthawi katsitsi.

Henna ndi mankhwala achilengedwe omwe amasamalira bwino ma curls anu.

Mphamvu yogwiritsira ntchito masks imatha kupitilizidwanso ngati chithandizo chikagwiritsidwa ntchito mutachotsa. Izi zitha kukhala zida zotsukira mafakitale, komanso kuphika kunyumba. Mukawonjezera madzi kuchokera hafu ya mandimu ndi kutsuka tsitsi lanu, ndiye kuti amatha kukhala owala bwino komanso azikhala bwino. Kuphatikiza apo, ngati chigoba chinali ndi fungo lakunja lomwe limaperekedwa kwa ma curls anu, ndiye kuti ndimu imachotsa izi zosafunikira.

Yang'anani! Osakaniza zosakaniza zomwe zimapangidwira masks osiyanasiyana, tsatirani mosamala chinsinsi. Kupanda kutero, zotsatira zake zimakhala zosayembekezereka, zosemphana ndi zomwe tikufuna.

Mutha kupeza tsitsi lokongola ngakhale pamtengo wotsika kwambiri - chinthu chachikulu sikuti mukhale waulesi, kenako unyamata ndi kukongola muzikhala anzanu kwa nthawi yayitali.

Malangizo a kayendetsedwe

Tsitsi siliyenera kukonzedwa mwapadera: kutsuka koyambirira ndi shampoo kumawopseza kwambiri. Potseka zolimba mosamala, mawonekedwe omwe amakonzekereratu amawapaka ndi wosalala. Osati zoyipa ngati izi zichitika pafupifupi theka la ola asanagone.

Kuyang'anira makamaka kuyenera kulipidwa pazinthu zoopsa: magawano ogawanika, tsitsi lochulukirapo, komanso khungu lowoneka bwino. Kutengera izi, malonda adagawidwa - pafupi ndi mizu kapena kokha pa maupangiri.

Musaiwale kuti zinthu zina zimatha kusintha mthunzi wa tsitsi. Izi ndizowona makamaka pazomera zam'mera zomera - zowonjezera ndi ma infusions ochokera ku zitsamba. Popeza ndi lingaliro la pigmentation, ma blondes amalimbikitsidwa kuti azigwiritsa ntchito zinthu zomwe zimachokera ku chamomile, ndi ma brunette - wort wa St. Chochita chosankhidwa moyenera chimagwira ntchito zodabwitsa: chigoba cha usiku kwa tsitsi kunyumba chimachotsa kusayenda ndi kutsika, kugogomeza mthunzi, kupangitsa tsitsi kukhala lopindika komanso lonyowa.

Pofuna kuti vutoli lithe kutsitsi, ndibwino kugwiritsa ntchito pepala la pulasitiki nthawi zonse. Amasintha tsitsi ndikutchinga mpweya. Zokwera mtengo usiku umodzi zitha kusinthidwa ndi zina zosavuta, kapena kuyika thaulo lakale pilo. M'mawa, ndikokwanira kuchotsa chigoba chopanda mafuta chamafuta ndi madzi ofunda, ndikutsuka tsitsi lomwe limakutidwa ndimafuta ndi shampoo yaying'ono. Chotsuka chowala sichikhala chopanda tanthauzo.

Zakudya za uchi zamitundu yonse

Zopangira zazikulu, mazira ndi uchi, ndizoyenera zamitundu yonse, koma nthawi zambiri zimagwiritsidwa ntchito ngati zimakhala zofowoka, zodetsedwa kapena zonyozeka. Zilazi za mazira 2-3 zimamenyedwa bwino ndikusakanizidwa ndi supuni ziwiri ndi theka za uchi wofunda pang'ono. Ngati misa yotsikirako sikokwanira, kuchuluka kwa zinthu kumachulukitsidwa, popanda kuphwanya kuchuluka. Gawo lalikulu limapukutira kumizu, zotsalira za chisa zimagawika pamodzi ndi kutalika kwa tsitsi.

Zopangira mafuta zokhala ndi tsitsi louma

Ngati tsitsi lowuma lidavutika chifukwa chogwiritsa ntchito utoto, lasandulika ndi zopanda pake, mafuta amayenera kuphatikizidwa muzinthuzo. Ma almond, pinki ndi jojoba amawonekera modabwitsa, ndipo musaiwale zothandiza kwambiri - burdock, zomwe timatenga ngati maziko. Kwa supuni ziwiri za mafuta a burdock, supuni ya mafuta otsala ndiyokwanira. Unyinji umadyetsa tsitsili bwino ndikuwongolera kapangidwe kake, chifukwa chake timayang'ana kwambiri maupangiri. Pakumitsuka m'mawa, onetsetsani kuti mukugwiritsa ntchito shampoo, apo ayi tsitsi silimatsuka ndipo amakhalabe onenepa kwambiri.

Mphamvu ya zipatso zolimbitsa mizu

Chofunikira chachikulu ndi madzi a apulosi, omwe ndi othandiza osati monga chakumwa cha vitamini, komanso pakugwiritsa ntchito kunja. Pang'ono pang'ono timadziti tating'onoting'ono, timamwetsa mu mulingo wofanana wa karoti ndi kufinya aloe, womwe umatha kupezeka mu pharmacy kapena kudzipangira popanda masamba a mbewu. Opaka zomwezo mu mizu. Mavitamini ndi michere amalimbitsa tsitsi lanu ndikupatsanso mawonekedwe abwino. Chigoba cha apulo cha tsitsi louma usiku chiziwapangitsa kukhala otanuka komanso owoneka bwino.

Kukoma mtima kwa khungu

Kusamala ndikofunikira pakukonzekera kwa chigoba ichi, chifukwa chimodzi mwazomwe zimapangidwa ndi ufa wa mpiru, womwe ndi wosayenera chifukwa cha usiku. Ndikwabwino ngati nthawi yonse yotsalayi ichepetsedwa, ndipo atatha maola 6 misa ikutsukidwa. Supuni 1 ya ufa imaphatikizidwa mu kapu ya mafuta yogati, koma mafuta osapaka mafuta ndi oyenera tsitsi la mafuta. Magawo ausiku amalimbikitsidwa osapitilira kamodzi sabata iliyonse. Zotsatira zake ndizolimba, zopatsa thanzi, zowoneka bwino.

Zomangira zamasamba zathanzi komanso zolimbitsa

Nthawi zambiri ma infusions azitsamba amagwiritsidwa ntchito kutsuka tsitsi mutatsuka. Koma ena mwa iwo ndi abwino kuti azigwiritsa ntchito usiku. Masamba a wort wa St. John, nettle, coltsfoot, timint kapena dandelion, marigold, chamomile kapena cornflower amagwiritsidwa ntchito kale. Supuni 1 ya zitsamba zouma imayikidwa mu kapu yamadzi otentha, osungidwa kwa mphindi 20 mumadzi osamba, ndikumangirira theka lina la ola. Phukusi la dzira limatha kuwonjezeredwa kuti lizisinthasintha.

Chinsinsi 5 - Chosunga tsitsi chopatsa thanzi usiku - uchi + dzira yolk + maolivi kapena mafuta ena a masamba.

Sakanizani 50 ml ya uchi wamadzimadzi, ma yolks awiri a dzira ndi supuni 1 ya mafuta a masamba.Ikani zosakaniza ndi tsitsi m'litali lonse, ndikukulunga ndi filimu komanso thaulo lotentha ndikusiya usiku. M'mawa, tsitsani mutu wanu bwino ndi madzi ofunda ndi shampu.

Maphikidwe ochepa a tsitsi omwe amakonda kukhala ndi mafuta:

Chinsinsi 7 - Maski a usiku a tsitsi - phula + mowa.

Mothandizidwa bwino amachepetsa kubisala kwa sebum.

Propolis imathiridwa ndimowa mu chiyerekezo cha 1: 4 ndikulimbikitsidwa kwa masiku 3-4 m'malo amdima, nthawi zina kugwedezeka, kenako kusefa kudzera mu cheesecloth. Mafuta wonyeketsa khungu usiku wonse pang'onopang'ono ndi burashi choviikidwa mu yankho. Madziwo amauma, kupanga filimu. M'mawa amayeretsa ndi madzi ofunda.

Maski a ubweya wa usiku

Maski a tsitsi la peyala yochokera usiku limbikitsani tsitsi. Chinsinsi: peyala peyala ndi pakati, kabati. Onjezani 2 tbsp kwa gruel. l mafuta a azitona ndi dzira laiwisi. Muziganiza ndikuthira tsitsi. Valani chipewa chapadera. M'mawa, chigoba chimayenera kuchapidwa ndi shampu.

Anyezi usiku chigoba cha mafuta ophikira

Mudzafunika: mutu wa anyezi, grater ndi gauze. Chete ndi anyezi. Popewa kutulutsa misozi, tikupangira kugwiritsa ntchito chophatikiza pazolinga izi. Pindani pang'onopang'ono mpaka mutseguke ndikutsukiza msuzi wa anyezi pamsipu ndikusuntha kosuntha. Fungo linalake lidzakhala ndi nthawi yoti lizisowa m'mawa, ndipo tsitsi liziwala.

Maski osalala a tsitsi louma

Gulani mitundu ingapo yamafuta - castor, burdock, yofunikira. Mwachitsanzo, tulutsani ku ylang-ylang, sage, rose. Ku malo ogulitsira, funsani mavitamini A omwe ndi mafuta A ndi E. Sakanizani zosakaniza zonse ndi mbale, ndikuwonjezera madontho angapo amtundu uliwonse. Chigoba cha tsitsi lausiku chakonzeka! Opaka izi onunkhira kukhala mizu ya tsitsi ndikufalitsa modekha kutalika konse.

Masks a tsitsi lachilengedwe usiku

Maski atsitsi ausiku tikulimbikitsidwa kuti agwiritsidwe ntchito kutsitsi Mphindi 30 asanagone. Maski imagwiritsidwa ntchito ku tsitsi louma, lomwe liyenera kukhala lakale odekha. Bandeji yopangidwa ndi filimu ya pulasitiki iyenera kuyikiridwa kumutu, yomwe imakupatsani mwayi wokonza tsitsi pang'ono ndikupereka mpweya wofikira pakhungu. M'mawa ndikofunikira muzimutsuka tsitsi ndi madzi ofunda kapena ndi shampu.

Chinsinsi 1. Chigoba cha uchilidapangidwa tsitsi labwinobwino, lamafuta ndi lofooka. Njira ya kukonzekera kwake imakhala posakaniza supuni ziwiri za uchi uchi ndi madzi a dzira. Pamaso pa tsitsi lalitali, kuchuluka kwa zigawo zikuluzikulu kuyenera kuchuluka. Chigoba chopatsa thanzichi chimaphatikizika kumizu, ndipo zotsala izi zimayenera kugawidwa mofananamo kutalika lonse la tsitsi. M'mawa chimatsukidwa ndimadzi ofunda.

Chinsinsi 2. Kukula Kwa Tsitsi. Kutsegulira kwa izi kumachitika mothandizidwa ndi ufa wa mpiru, supuni 1 yomwe imasungunuka pang'onopang'ono mu kapu ya kefir ndi ma yolks awiri a mazira amawonjezeredwa pamtundu wotsatira, pambuyo pake zonse zimasakanizidwa. Mizu ya tsitsi imayang'aniridwa ndi chophika, kuyesa kugwirizanitsa tsitsi. Pakatha mphindi 20-30, pamene chigoba cha tsitsi chikauma, mutha kukagona. M'mawa, kapangidwe kake kamatsukidwa ndimadzi ofunda. Chinsinsi ichi sichikuyenera kugwiritsidwa ntchito kawiri kawiri pa sabata, popeza mpiru imatha kuyambitsa khungu. Pakatha pafupifupi mwezi, mutha kuyembekezera zotsatira kuchokera kugwiritsira ntchito chigoba.

Chinsinsi chachitatu. Kubwezeretsa Mask Mafutaamagwiritsidwa ntchito ngati tsitsi lowuma, lowonongeka komanso la utoto. Kuti mukonzekere, mungafunike mafuta a amondi ndi a burdock, mafuta a rose ndi mafuta a jojoba. Timasakaniza supuni ziwiri za mafuta a burdock ndi supuni 1 ya amondi ndi jojoba, pambuyo pake timatha supuni 1 ya mafuta a rose ku zosakaniza zomwe zidachitika. Chigobachi chimagwiritsidwanso ntchito pa tsitsi, ndipo chidwi chimalipidwa mpaka kumapeto. M'mawa, malonda amatsukidwa ndi shampu.

Chinsinsi 4. Kutsimikizira tsitsi. Ndikofunikira kutenga msuzi wa kaloti watsopano ndi maapulo osakanikirana mofanana, pomwe tsitsi lalitali, gawo lolimbikitsidwa ndi supuni ziwiri. Kuphatikiza uku, onjezerani supuni 1 yamadzi a aloe, omwe angagulidwe ku pharmacy. Mukamagwiritsa ntchito chigoba chakumaso, tsitsi liyenera kulipidwa kwambiri. M'mawa, izi zimatsukidwa ndi madzi.

Kuchita bwino kwa chigoba cha tsitsi usiku ndikuti amachita panthawi ya tchuthi chanu.

Masks a 2-3 ndizokwanira kupangitsa tsitsili kukhala lonyowa komanso loperewera. Zachidziwikire, sikuti masks onse omwe amafunika kutsalira pakhungu usiku, ena amafunikira kuchitapo kanthu kwakanthawi, ngati masks okhala ndi mpiru, cholinga chake ndikusinthira kufalikira kwa magazi kupita ku scalp ndikupereka magazi moyenera pamafelemu a tsitsi. Masks oterowo amayenera kusinthidwa ndi masks opatsa thanzi ndi moisturizer. Kumeta tsitsi usiku makamaka kumakhala chakudya chabwino chomwe chimakhala ndi mafuta omwe amathandiza kuti tsitsi lowuma komanso lophweka likayambenso kuwala kwawo komanso thanzi.

Zomwe zimagwiritsidwa ntchito popanga usiku

Masks apanyumba usiku amafuna kutsatira malamulo ena ndikuzindikira zovuta zogwiritsira ntchito kapangidwe kamutu. Izi zikuthandizani kuti mupeze zotsatira zabwino osati kuvulaza thanzi lanu. Kugwiritsa ntchito chigoba usiku kumachitika m'magawo angapo:

1. Kukonzekera njirayi. Phatikizani tsitsi lanu bwino ndikukonzekera osakaniza monga momwe zasonyezedwera mu njira yomwe mungasankhe. Ndikulimbikitsidwa kuyika mankhwalawa theka la ora musanagone. Musamanyowe tsitsi lanu pokhapokha pokhapokha pokhoma.
2. Kujambula ndalama kuma curls. Choyamba yambani kusakaniza ndi madera omwe amafunikira kubwezeretsa komanso chidwi chanu. Nthawi zambiri awa amakhala mizu ya tsitsi ndi malekezero awo. Kenako gawani malonda m'litali lonse la tsitsi. Azikoloweke mtolo kumbuyo kwa mutu, koma osalimbitsa mwamphamvu. Kenako kuphimba mutu wanu ndi polyethylene ndikuvala chipewa kapena thaulo laling'ono lomwe lamangirizidwa ndi pini kuti mulimbikitse zowonjezera kutentha.
3. Kugwira mawonekedwe pamutu. Pazovuta zilizonse, tikulimbikitsidwa kuti tichotsere chokhacho, ngakhale patangopita nthawi yochepa chatha ntchito.
4. Kuchotsa zotsalira. M'mawa, muzimutsuka m'mutu mwanu ndi madzi ofunda. Ngati ndi kotheka gwiritsani ntchito mafuta a shampoo komanso mafuta.

Malangizo. Popewa chigonjetso kuti chigonere, gwiritsani ntchito mitundu ingapo ndikuchotsa mosamala chilichonse chomwe chatsika pansi pa filimu kapena polyethylene. Kuti mukhale wodalirika, mutha kuyika thaulo pilo, yomwe sichimva chisoni kuwononga.

Katundu wa kayendedwe kausiku

Nthawi zambiri, azimayi omwe ali ndi tsitsi louma, lotupa, lowonongeka kapena kugwa kwambiri amamasuka ndi usiku. Zowonadi, mosiyana ndi zodzoladzola za tsitsi wamba, zomwe zimagwiritsidwa ntchito usiku wonse ndi mtundu wa "zojambula zolemetsa". Koma mutha kuyika masks osintha usiku kwa aliyense, osati monga njira yochizira, komanso monga njira yodzitetezera.

Nthawi zambiri kupangidwa kwa masks a usiku sikusiyana kwambiri ndi zomwe zimayikidwa nthawi yifupi. Ndikofunika kukumbukira kuti, mwachitsanzo, mpiru kapena tsabola, zomwe mwa zinthu wamba zimasintha magazi ndikuwonjezera kukula kwa tsitsi, masks a usiku amatha kuyambitsa kuyabwa, kukwiya, chifuwa komanso kuwotcha. Zonse ndi nthawi ya mchitidwe. Komanso, musaphatikize mchere, zokometsera ndi zonunkhira, koloko popanga njira yanyumba usiku.

Masks ausiku ali ndi zabwino zingapo pazinthu zina zobwezeretsa komanso zopatsa thanzi. Zina mwa izo ndi:

• Kuchita bwino
• Kufewetsa kwake kumakhudza khungu komanso tsitsi lenilenilo.
• Sungani nthawi ndi kuyesetsa.
• Kusunga ndalama.

Kodi muli ndi tsitsi lotani?

Malangizo. Pofuna kupewa zovuta zonse pakakonzedwa koyamba musanagwiritse ntchito usiku, gwiritsani ntchito mankhwalawa ngati chophimba cha tsitsi lalitali kunyumba. Kugwira pamutu pamenepa, tikulimbikitsidwa osaposa mphindi 15-20. Ngati simunawone zolakwika pakumayipa kapena pakhungu, ndiye kuti mutha kuyika chophimba usiku wonse.

Wokondedwa ndi Dzira

2-3 zikuni zazikulu za uchi wachilengedwe wosungunuka zimayenera kusakanizidwa ndi dzira lomwe lisanamenyedwe kapena chimodzi chazikulu zake. Pakukula kwake, mutha kuwonjezera mafuta pang'ono masamba, mwachitsanzo, nyongolosi ya tirigu, maolivi kapena amondi. Pambuyo posakaniza bwino, osakaniza ndi wokonzeka kugwiritsa ntchito. Pambuyo pake, tsitsili silidzangokulira ndikuyamba kukula bwino, kuzimiririka ndi zopanda moyo zidzachoka, komanso lidzapeza voliyumu yayikulu komanso mpweya wabwino. Zakudya zomwe zimapezeka pazinthu zopangira tinthu tating'onoting'onozi zimathandiza ma curls anu kukhala athanzi komanso othandizira.

Gelatin

Mu theka kapu ya madzi wamba, phatikizani supuni ya gelatin. Siyani misa kwa theka la ola kuti gelatin ikutupa moyenerera. Kenako onjezani chilichonse chowongolera tsitsi pano. Zotsatira zosakaniza ziyenera kukhala zonona. Tenthereni pamadzi osamba, osonkhezera, kotero kuti misa imakhala yopanda pake. Gwiritsani ntchito tsitsi lonyowa pang'onopang'ono, kuyambira ndi scalp ndikusamala makamaka zowonongeka zowonongeka. Ichi ndi chigoba champhamvu choluka tsitsi. Makamaka ndioyenera ma curls owonongeka, owuma kapena ofowoka. Chifukwa cha izo, tsitsili lidzapezanso kutanuka kwake, kutsekeka ndi malekezero ake zidzasowa, tsitsilo lidzachira kwathunthu kuchokera kumizu mpaka kumapeto kwawo. Ndipo zotulukazo zidzakhala ngati kumanzere komwe kumakhala mtengo wokwera mtengo.

Kuchokera posakaniza mafuta a masamba

Sakanizani avocado, burdock, maolivi ndi mafuta a amondi mwofanana. Onjezani madzi kuchokera hafu ya mandimu ndi madontho 2-3 a mafuta ofunikira momwe mungafunire. Mitundu yabwino ya malalanje: mphesa, ndimu, lalanje. Ikani osakaniza tsitsi lanu. Pambuyo pausiku ndi chigoba choterocho simudzazindikira tsitsi lanu. Sangokhala ofewa, okongola komanso athanzi, komanso adzakhala ndi mthunzi wachilengedwe komanso mawonekedwe ake. Kukula kwawo kudzayenda bwino komanso kuchuluka kwa tsitsi lomwe latsitsidwa lichepetsedwa kwambiri. Tiyenera kudziwa kuti chigoba chotere chimakhala chowala pang'ono.

Mbatata

Pogaya 1 mbatata yaying'ono ndi grater yabwino kapena blender. Onjezerani supuni ziwiri za uchi wamadzimadzi ndi 1 dzira limodzi. Sakanizani zonse bwino ndipo mukatha kuphika tengani pamutu. Ichi ndi chida chothandiza komanso chotsika mtengo chomwe chingakuthandizeni kuiwala za tsitsi lopanda mphamvu komanso lowonongeka kwa nthawi yayitali. Ma curls pambuyo pa chigoba chakunyumba chotere sichidzangochira kwathunthu, koma chidzakhala chowonjezera komanso chosalala.

Ginger wabwino kwambiri ndi mafuta a sesame pafupifupi zofanana. Ngati mukufuna kugwiritsa ntchito ginger watsopano pamtunduwu wa tsitsi, ndiye kuti mupaka pa gruel ndikuyika yocheperako kuposa nthaka. Ndipo onjezani supuni zochepa zamasamba ena aliwonse azonona ku mafuta opaka ndi ginger, monga maolivi kapena ma burdock. Sakanizani zonse bwino ndikuyika pamutu. Chida ichi ndi choyenera kwambiri kuti muchotse tsitsi ndikusokonekera, komanso mosavuta kuthana ndi malekezero. Tsitsi liziwoneka bwino, ndipo kukhudza lidzakhala losangalatsa.

Zofunika! Pewani kugwiritsa ntchito zigoba zamphamvu popanga masks, komanso zinthu zomwe zingayambitse mkwiyo, kuwotcha, kapena kuwotcha ndi khungu nthawi yayitali.

Monga mukuwonera, kukonzekera chinthu chofunsira tsitsi kunyumba ndikosavuta. Ndikofunika kungokumbukira zobisika zina ndi malamulo kuti mupeze zotsatira zabwino komanso osavulaza thanzi lanu. Sankhani chinsinsi choyenera ndikuchigwiritsa ntchito 1-2 pa sabata kwa miyezi ingapo. Zotsatira zabwino zatsimikizika! Tsitsi silidzangobadwa ndi kukhala ndi mawonekedwe okongola achilengedwe komanso kuwala, komanso kusiya kuzimiririka. Kukula kwawo ndi kumvera kumakulira kwambiri pokongoletsa tsitsi.