Maski okhala ndi cognac, dzira ndi uchi pakukula kwa tsitsi

Ndi chiyani chomwe chingakhale chokongola kuposa tsitsi, lofiirira lomwe limayenda pamapewa anu? Komabe, kukwaniritsa izi sikophweka. Kupukuta kopitiliza, kupindika komanso kusungunulira kumatipangitsa zingwe zathu kukhala zofooka, zopyapyala komanso zolephera kulimbana ndi zonyansa zakunja. Chifukwa chake, kuti mubwezeretse thanzi ndi nyonga zawo, muyenera kuziwasula ndi masks apakhomo kuchokera kuzinthu zatsopano ndi zachilengedwe. Chimodzi mwazinthu zophatikizika kwambiri ndi dzira + cognac. Iyi ndi tandem yabwino kwambiri yomwe ingathe kuthana ndi mavuto ambiri a tsitsi lokongoletsa.

Mutha kuyankhula mosapindulitsa za dzira. Dzira, kapena, yolk, ili ndi mavitamini ambiri, kutsata zinthu zomwe zimakulitsa kapangidwe ka tsitsi, komanso kuzikwaniritsa ndi chinyezi ndi mpweya. Mapuloteni amathandiza kuthana ndi tsitsi lopaka mafuta - limatenga sebum yowonjezera ndipo imachepetsa timankhwala ta sebaceous.

Cognac ndichinthu chodabwitsa kwambiri cha tsitsi. Chifukwa cha kapangidwe ka mowa, imathandizira khungu, lomwe limapangitsa kuti magazi aziyenda bwino. Amadzazidwa ndi mpweya ndi mavitamini, zomwe zimawonjezera kukula kwawo. Komanso, botilo limathandiza kuthana ndi mafuta ochulukirapo a khungu, kumachita zinthu modekha osati moponderera mopondera. Cognac imakhalanso ndi utoto pang'ono. Zimapatsa tsitsilo kuwala kwamtundu wa cognac.

Kuphika maski odalirika

• Supuni ziwiri za burande,
• 2 mazira
• supuni ya mafuta a masamba (ndibwino kuti mutenge maolivi).

• Menyani mazira. Zabwino kwambiri, ziyenera kukhala kutentha kwambiri.
• Sakanizani mazira ndi burande.
• Onjezani mafuta preheated kukhala otentha dziko. Muziganiza bwino mpaka osalala.

Maski amafunikira kupakidwa bwino kumizu ya tsitsi, mutha kuchita kutikita m'mutu pogwiritsa ntchito chigoba ichi. Kenako gawani zotsalazo ndi zotsalazo ndi kuphimba mutu wanu ndi chipewa chodzikongoletsera. Kukulani ndi thaulo ndikudikirira mphindi 40. Tsuka chigoba ndi madzi ofunda ndi shampu. Chida ichi chimatha kuchiritsa tsitsi lanu m'njira zingapo. Mukatsuka chigawo choyamba, mudzamva kuti tsitsi lanu layamba kusalala, zofewa komanso labwino kwambiri kukhudza. Mudzadabwitsidwanso ndi kusalala kwawo komanso kusilira kwawo.

Kupaka maski ndi cognac ndi dzira

• Supuni ziwiri za burande,
• dzira
• Supuni ziwiri za khofi wa pansi.

Njira yokonzekera chigoba:

• Kuti muyambitse, kuvula khofi wamphamvu wonunkhira. Kwa chigoba chopanda pake musagwiritse ntchito mwachangu. Kofi ikazizira pang'ono, iyenera kusefedwa.
• Menya dzira ndikusakaniza khofi ndi cognac.

Zosakaniza zotsalazo ziyenera kugawidwa kudzera mu tsitsi kuti chingwe chilichonse chikhale chokwanira ndi icho. Chigoba chiyenera kusiyidwa kwa ola limodzi, ndiye kuti muzitsuka ndi madzi ofunda. Chida ichi sichikulimbikitsidwa ma blondes, chifukwa chitha kubweretsa mtundu wosayembekezeka. Koma kwa brunettes ndi azimayi okhala ndi tsitsi labulawuni, chigoba chimapereka mthunzi wakuya wa chokoleti pa tsitsi losalala.

Maski opatsa thanzi komanso kuthamangitsa kukula kwa tsitsi ndi uchi, cognac ndi dzira

• uchi - supuni
• Supuni ziwiri za burande,
• dzira yolk.

• Timatenga uchi, makamaka madzi. Timawotha m'madzi osamba.
• Gawanitsani yolk ndi mapuloteni ndikumenya yolk.
• Sakanizani uchi wofunda ndi burande ndi yolk.

Chida ichi chitha kugwiritsidwa ntchito pa onse uve ndi tsitsi loyera. Chofunikira ndikuti azikhala wonyowa pang'ono. Potere, chigoba chimagona tsitsilo bwino ndikulowa mawonekedwe ake. Ikani zodzikongoletsera pamutu, kukulunga ndikugwira kwa mphindi 40. Pambuyo pake iyenera kutsukidwa ndi madzi ofunda.

Iyi ndi njira yabwino yothanirana ndi kuwonongeka kwa tsitsi. Pambuyo pachitidwe pang'ono, mudzazindikira kuti tsitsilo linayamba kupindika pang'ono, ndipo tsitsi laling'ono linayamba kukula pafupi ndi m'mphepete mwa chingwe cha tsitsi. Ndipo ngati mukukumana ndi mavuto ngati dazi patali, ndiye kuti muthane nawo muyenera kuchita njira 20 zogwiritsira ntchito chigoba. Mudzaona zotsatira zake atadutsa njira za 5-7. Kutalika pakati pa kugwiritsa ntchito chigoba kumayenera kukhala masiku osachepera atatu.

Mukamapanga masks mutha kugwiritsa ntchito mazira onse a nkhuku ndi zinziri. Komabe, tiyenera kukumbukira kuti malinga ndi momwe Chinsinsi 1 cha dzira chikuwonetsera, ndiye kuti zinziri zimayenera kutenga zidutswa zitatu. Ngati chovala choterocho chitatha tsitsi lanu limasungabe fungo losasangalatsa la cognac, ndiye kuti mutatsuka tsitsi lanu, tsukani tsitsi lanu ndi madzi a mandimu. Kuti muchite izi, pa lita imodzi yamadzi muyenera kuwonjezera mchere watsopano wa ndimu imodzi. Muzimutsuka ndi madzi zitatha izi. Mangani tsitsi lanu ndi thaulo ndikulilola kuti liume mwachilengedwe.

Mutha kupulumutsa kukongola kwa tsitsi. Kuti muchite izi, muyenera kuwadyetsa mavitamini osati ochokera mkati, komanso kuchokera kunja. Masks achilengedwe opangidwa kuchokera ku zinthu zatsopano azithandizira kubwezeretsa thanzi komanso mphamvu kwa ma curls. Kupatula apo, kukongola sikutanthauza kudzipereka, kumafunikira chisamaliro chokhazikika.

Zosakaniza zina

Pogwirizana ndi zinthu zina zofunikira, "Mfalansa wolemekezeka" amawonjezera kugwira ntchito kwawo. Kuphatikiza pakulimbikitsa komanso kukulitsa kukula kwa tsitsi, kodi mukufuna kuthana ndi zinthu zosasangalatsa? Phatikizanipo dzira pamaski - chifukwa chizindikiro cha moyo chimadziwika kwambiri chifukwa cha machiritso ake. Makamaka, dzira (makamaka makamaka yolk) limadzaza ndi mavitamini ndi ma amino acid omwe amalimbikitsa kukula kwa ma curls komanso kupewa kutulutsa. Kuphatikiza apo, pogwiritsa ntchito zosakaniza ndi dzira, tsitsi lanu lidzakhala lokongola kwambiri.

"Wothandizana naye" pafupipafupi wa cognac mu masks atsitsi - uchi - ali ndi mavitamini ambiri, michere, michere ndi zinthu zina zofunika pazinthu zathu (ndipo, mwina, zomaliza koma zochepa). Chifukwa cha kugwiritsa ntchito mankhwala othandizira ndi prophylactic ndi uchi, malekezero owuma a tsitsilo amakhala opepuka ndipo amakhala ofewa, ndipo ma curls amapeza ulemu, kutsika ndi kuwala, komanso mtundu wowala, wokhutira.

Maski atsitsi okhala ndi cognac ndi dzira nthawi zambiri amakhala ndi chinthu china chopangira - mchere. Chofunikira kwambiri pazakudya zambiri, choyambirira, ndizothandiza kwa eni tsitsi komanso azimayi omwe amakonda mitundu yonse yamakongoletsedwe, popeza zodzikongoletsera zapanyumba zokhala ndi mchere zimayang'anira bwino ntchito ya zotupa za sebaceous, zimatsuka khungu ndikunyamuka kwa zotsalira za varnish, mousses ndi gels, ndipo pamapeto pake kumalimbitsa follicles tsitsi .

Zofunika! Njira yabwino yopangira masks opanga ndi mchere ndikugwiritsa ntchito nyanja kapena wowoneka ngati ayodini wowerengeka wopera, koma osatero konse.

Malangizo ogwiritsira ntchito

Pofuna cognac ndi zigawo zina zomwe zimagwira nawo ntchito awiriawiri kuwulula kwathunthu machiritso awo, kutsatira malangizo ena pakukonzekera tsitsi.

1. Poyamba chotsani chifuwa kuti chigwirizike ndi zigwiritsidwe, mwachitsanzo, mpaka m'chiwuno. Kodi pali zotupa kapena zakukwiyitsa zina? Khalani omasuka kuyamba kugwiritsa ntchito zomwe mudakonza momwe mungafune!
2. Maski okhala ndi cognac ndi mchere amalimbikitsidwa makamaka kwa tsitsi la mafuta. Kwa tsitsi louma, muyenera kugwiritsa ntchito chakumwa ndi mowa wocheperako, muzochuluka kwambiri, pakani kusakaniza kwa ccac kumizu ya tsitsi.
3. Zinthu zonse ziyenera:
   • kukhala ofunda (izi zithandizira kuthamanga kwa michere kumizu ndi tsitsi),
   • sakanizani bwino mpaka osalala.
4. Chigoba chokhala ndi burandi ndi dzira chimangopakidwa zokhazokha zomwe zimatsukidwa kale, zing'onozing'ono zonyowa (zinthu zofunikira zimayamwa bwino kumutu woyera) ndikulowetsa m'chigoba (mozungulira mozungulira) ndikupereka mikwingwirima yonse. Kuti mukwaniritse bwino, mutu umayenera kukhala "wokutira" (thumba la pulasitiki + chipewa / thaulo).
5. Chifukwa cha kuyanika kwa cognac, osakaniza motengera iwo amakhala zaka zosaposa 30-40 mphindi. (tsitsi likakhala louma) kapena maola 1-1.5 (tsitsi labwinobwino) ndipo liyenera kuphatikiza chophatikizira chothira (uchi, dzira, masamba / mafuta ofunikira, kefir).
6. Kuti muchotse kusakaniza, gwiritsani ntchito mafuta ofunda (osazizira komanso osatentha - kuti muchepetse kuchepa kwa mitsempha yamagazi ndikuwumitsa khungu) madzi, ngati kuli kofunikira (mwachitsanzo, ngati osakaniza ali ndi mafuta kapena uchi) shampu. Ngati mungafune, mutha kugwiritsa ntchito thandizo lamadzimu - mankhwala azitsamba kapena mchere wamadzi - kenako tsitsi lanu lidzapeza mtundu wowala, zofewa komanso wowala. Nthawi yomweyo, kumbukirani kuti ma curls anu safuna kupukuta kowonjezera ndi tsitsi.
7. Pakusamalitsa tsitsi, chigoba chokhala ndi cognac ndi dzira chitha kugwiritsidwa ntchito katatu kapena kanayi pamwezi, ndipo pazifukwa zodzitetezera - osapitilira 2-3 p. m'masiku 30 Njira ya chithandizo ndi magawo 10, ndipo njira zisanu ndizokwanira mokwanira kupewa.

Kusamalira tsitsi koyenera

Kukongola ndi thanzi la tsitsi ndizotsatira zakusamalidwa koyenera kwa iwo. Pakakhala chisamaliro chokwanira cha tsiku ndi tsiku, palibe chovala cha tsitsi chomwe chimagwiritsidwa ntchito munthawi imodzi chitha kukhala ndi vuto. Tengani izi:

1. Gwiritsani ntchito ma shampoos, ma processor ndi mawonekedwe malinga ndi mtundu wa tsitsi lanu.
2. Bisani tsitsi m'nyengo yozizira pansi pa chipewa kapena hood, ndipo chilimwe muzivala chipewa kuti ma curls asamve kuwonongeka kwa kutentha kwambiri komanso kotsika.
3. Chepetsani zinthu zoopsa. Ndizachidziwikire kuti momwe zinthu zilili masiku ano komanso mtundu wothamanga wa moyo, ndizovuta kusiya zokomera tsitsi komanso zovala, koma kugwiritsa ntchito zida zopangira matayala ndizowona. Samalani zida zopaka tsitsi, zomwe zimatenthetsa zomwe zili za moto:
   • Safe Instyler Tulip Tsitsi Wokulunga
   • Tsitsi lakuwongolera Tsitsi Lolunjika
4. Dulani malekezero awo pafupipafupi, ngakhale mutakula tsitsi. Kupatula apo, malangizowo amavutika kwambiri akapaka zovala, kuphatikiza ndi makongoletsedwe. Pofuna kuchiritsa malekezero a tsitsi, sikofunikira kuti mupite kukakonza tsitsi, mutha kudula milimita muli nokha kunyumba pogwiritsa ntchito chipangizo chapadera:
   • Gawani Ender Gawanitsani Chida Chotsitsira Chida

Ndipo kumbukirani! Ndikosavuta kupewa kuwonongeka kwa tsitsili kusiyana ndi pambuyo pake kumenyera kubwezeretsanso.

Kukula kwa ma curls

Menyani yolks ya dzira mu kapu / chidebe cha ceramic (kuchuluka kwake kumatengera kutalika kwa tsitsi lanu - kuyambira 1 mpaka 3). Timawaphatikiza ndi chakumwa choziziritsa kukhosi (supuni zambiri zokhala ndi yolks) ndi uchi wofunda (supuni imodzi). Sakanizani zonse bwino mpaka poterera zonona. Opaka zomwe zimayambitsa pakhungu, ndikugawa zingwe zonse, "tidziyatsa". Siyani kuchitapo kanthu kwa ola limodzi ndi theka (ngati tsitsili ndilopaka mafuta) kapena mphindi 30-40. (kwa tsitsi lowuma). Sambani bwino ndi madzi ofunda.

Ichi ndiye chigoba chodziwika bwino kwambiri cha cognac, chothandiza kwambiri nthawi yozizira, tsitsi likakhala litafooka ndipo limafunikira chisamaliro chokwanira. Chifukwa cha kutentha kwaccinac, kufalikira kwa magazi kumalimbikitsidwa ndipo kuchepa kwa tsitsi kumachepetsedwa. Uchi, nawonso umadyetsa tsitsi ndikufewetsa tsitsi, ndipo dzira limapatsa kukongola ndi zofewa.

Njira yonse yophikira monga momwe idapangidwira mu kaphikidwe koyambirira kuphatikiza chophatikizira china - vitamini A kapena E. Mapangidwe oterowo ndi "bomba la Vitamini" lenileni kwa tsitsi lanu - chifukwa cha kulimbitsa kwake, kusangalatsa ndi kupukusa katundu.

Chifukwa cha kuchuluka kwa ma curls

• Njira 1. - Ndi uchi ndi mchere

Timasakaniza zakumwa ndi uchi ndi mchere (zofanana zofanana) mu chidebe chowuma chagalasi, titseka ndikusiya kuti ziziwalika m'malo amdima pafupifupi milungu iwiri (kotero kuti burande, uchi ndi mchere zimagwirizana kwathunthu). Ndi chisakanizo chophatikizidwa, timasesa mizu ndi tsitsi, kukulunga ndikuyimirira kwa maola 1.5-2. Tsukani ndi madzi ofunda.

Fotokozani mtundu wa chigoba chacacac ndi mchere: sungani zokometsera zotchuka mu mowa (supuni zingapo za chilichonse), phatikizani ndi uchi (supuni imodzi), sakanizani bwino - ndi voila! Chigoba chakonzeka kugwiritsa ntchito!

Chida ichi ndi njira yabwino kwambiri yopangira ma curls anu "amoyo", opindika, owala komanso osavuta kusintha. Ndipo koposa zonse - cognac, kuphatikiza ndi uchi ndi mchere zimachepetsa kuchepa kwa tsitsi, kumalimbikitsa kukula kwawo ndikuwongolera glandous sebaceous.

• Njira 2 - Ndi mchere ndi mafuta

Sakanizani bwino mchere, mchere ndi uchi (mulingo wofanana) ndikuwonjezera madontho ochepa a coconut / olive kapena mafuta onunkhira omwe mumawakonda. Timasefa mizu ndi zingwe, "fani" ndikumapita kukawonekera kwa ola limodzi ndi theka. Sambani, mwachizolowezi, ndi madzi ofunda.

Mankhwalawa ali ndi machiritso odabwitsa komanso okongoletsa.

Spray masks othandizira tsitsi

Kugwiritsa ntchito masks achire kunyumba ndiz njira zothandiza kukonza tsitsi, koma si aliyense amene amakonda ntchito zomwe amapanga. Kuti mugwiritse ntchito moyenera masks, kudziwa zovuta zovuta kugwiritsa ntchito osakaniza ndikofunikira, komanso chidziwitso china pakugwiritsa ntchito zigawo zake. Chifukwa chake, kuti tisunge nthawi, kapena kuti kusazindikira kusawononge tsitsi, azimayi ndi abambo amasankha zosavuta, zosavuta kugwiritsa ntchito pazachipatala monga mawonekedwe a kutsitsi:

• Njira yothetsera tsitsi ndi kubwezeretsa kwa Ultra Tsitsi System
• Mankhwala kuchokera pa dazi komanso kubwezeretsa kachulukidwe ka tsitsi Azumi
• Kufinya Kwa Tsitsi La Glam

Zogulitsa izi, monga masks opangidwa ndi nyumba, ndizotetezedwa zachilengedwe, koma zina mwazomwe zalimbikitsidwa ndi zosakaniza zatsopano za maselo.

Kugwiritsa ntchito masks atsitsi, komwe kumakhala cognac ndi dzira (monga zosakaniza zazikulu), komanso uchi ndi mchere, ndizowonekera konse. Kuphatikiza pa chithandizo chochiritsira (kuchepetsa kuchepa kwa zingwe, kubwezeretsa ndikulimbitsa kapangidwe kake), chigoba chokhala ndi cognac, dzira, mchere ndi zinthu zina zofunikira zimapangitsa tsitsi lanu kukhala lopaka, lofiirira komanso lonyezimira, ndipo tsitsi lililonse limakhala losalala komanso lopaka.

Dzikondeni nokha ndi ma curls anu, yesani kugwiritsa ntchito zinthu zachilengedwe zokha posamalira "mane" wanu, wolemera kwambiri ndi zinthu zomwe ndizofunikira pamoyo wathu. Ndipo zotsatira zabwino za chisamaliro choterocho zidzakwaniratu zomwe mukuyembekezera!

Kodi uchi ndi cognac zimagwira bwanji tsitsi?

Chigoba chogwira ntchito kwambiri potengera cognac ndi uchi. Amadziwika kuti cognac imalimbikitsa kukula kwa tsitsi. Kodi zikuyenda bwanji? Cognac imalimbitsa timabowo tatsitsi, potero imayambitsa kukula kwa njira.

Nawonso uchi "amachiritsa" ndikuwabwezeretsa pambuyo pa chem. ma curls, ma bio curls ndi kulowererapo.

Chigoba chokhazikitsidwa ndi cognac ndi uchi ndichabwino kwa mitundu yonse ya tsitsi, makamaka kwa eni tsitsi owuma, mafuta komanso pamaso pa dandruff.

Kuchokera kutsitsi

Nthawi zina atsikana amadandaula kuti akamagwiritsa ntchito chigoba chofananachi amamva kutentha mkati madera a khungu kapena nthawi zambiri amayenera kutsuka tsitsi lawo. Vuto lonse ndikusazindikira malamulo ogwiritsira ntchito chigoba.

1. Cognac iyenera kugwiritsidwa ntchito mosamala mwa anthu okhala ziwengo pa zakumwa zoledzeretsa, kapena pakhungu pali zilonda zilizonse, mabala kapena abrasions. Cognac idzawotcha, chifukwa chake, pamilandu yomwe ili pamwambapa, ndibwino kuti musamachite zopaka zotsika.
2. Ngati muli ndi tsitsi lokwanira youma cognac imafunika kuwonjezera katatu kuposa zinthu zina. Mwachitsanzo, ngati mafuta ndi uchi zimafunikira supuni zitatu, ndiye kuti cognac imafuna supuni imodzi.
3. Ngati mumadandaula kwambiri tsitsi lamafuta ndiye mosemphanitsa. Cognac pankhaniyi, mutha kuwonjezera zina, kapena chimodzimodzi. Chifukwa chake, cognac imaphwetsa pang'ono khungu.

Zazinthu zothandizira kusamalira tsitsi Schwarzkopf zimadziwika kwambiri. Zingwe zodzola zodzikongoletsera zimadziwika kwa pafupifupi aliyense, atsikana ambiri adazigwiritsa ntchito kamodzi, kuti athe kuyamikira mtundu wa zomwe wapanga. Tidawunikiranso mzere wa Schwarzkopf wamafuta a tsitsi ndikuwunika ndemanga za izo, werengani.

Kugawikana - imodzi mwamavuto amodzi omwe tsitsi limakonda kupezeka mwa atsikana okhala ndi ma curls atali.Mapeto omwe afikidwapo amatha kuthandizidwa ndimafuta osiyanasiyana azodzikongoletsera, tsatanetsatane mu nkhaniyi.

Zida zamakono zodzikongoletsera zimapangitsa tsitsi kukhala losalala komanso laling'ono, lokhala ndi malekezero. Koma musataye mtima ngati tsitsi lanu lawonongeka. Pali mwayi wowachiritsa pogwiritsa ntchito mavitamini ophatikizira mu ma ampoules, omwe zotsatira zake sizikhala zotsika mtengo chifukwa cha njira zotsika mtengo zomwe ma salon amakongoletsa. Onerani kanema wophika ndi chigoba chokhala ndi mavitamini mumabala am'madzi ophatikizira tsitsi: http://ilcosmetic.ru/masla/dlya-volos/retsepty-s-vitaminami-v-ampulah.html

Ndi cognac, uchi ndi mafuta a azitona

Chigoba chimaphatikizapo:

• 1 tbsp. l cognac
• 1 tbsp. l mafuta azitona
• 3 tbsp. l wokondedwa.

Timaphika uchi mu madzi osamba. Kenako timasakaniza ndi cognac ndi mafuta a azitona.
Ikani chigoba maziko ozika mizu ndipo pakani bwino ndi kutikita minofu.
Kenako timagawa zam'mimba pazitali zonse za tsitsi, makamaka kumapeto (popeza nthawi zambiri amadula). Tinavala chipewa chapadera ndikuyenda kwa mphindi 30. Pambuyo pake, sambani tsitsi ndi shampu ndikutsuka camomile tincturekotero kuti tsitsi limakhala lofewa.
Zogulitsa zoyambirira za Estel Professional trademark, za kampani yaku Russia Unicosmetic, zidawoneka pama shelufu a salon zaka 15 zapitazo. Munthawi imeneyi, akatswiri a kampaniyi apanga zinthu pafupifupi 900 za zinthu zosamalira tsitsi. Mukusiyanasiyana kotereku, malo apadera amakhala ndi mzere wamafuta wa tsitsi la Estelle, womwe umathandiza kusamalira mitundu yonse ya tsitsi. Onani zowonera.

Ndi mafuta a burdock

Mafuta a Burdock imalimbitsa tsitsi ndikubwezeretsa mwachangu malangizo owuma.Cognac timagwiritsa ntchito kutentha khungu ndikusungiratu kutentha kwa ola limodzi. Wokondedwa imapereka ma micronutrients ku tsitsi lathu komanso kusintha magazi kupita kwa timinofu tatsitsi.
Popeza khungu lathu limachita asidi pang'ono, komanso ma shampoos onse ndi sopo, tiyenera kugwiritsa ntchito mandimu kubwezeretsa pang'ono khungu la khungu.
Mafuta a Burdock amapangitsa tsitsi lathu kukhala lambiri. Yks dzazani scalp ndi mavitamini. Mwa njira, yolk imasungunuka mafuta bwino.

Chifukwa chake ngati mutayendetsa ma yolks awiri, simukufunika shampu

Kwa chigoba chomwe timafunikira:

• 1 tsp cognac
• 1 tsp uchi:
• 1 tsp mandimu (kenanso),
• 1 tsp mafuta azitsulo kapena mafuta obwezeretsa,
• 1 tsp mafuta a burdock
• 1 yolk (wopanda chipolopolo).

Sakanizani zonse zomwe zili pamwambapa. Chigoba chotsatira chimayikidwa pakhungu. Kukulani ndi kanema komanso thaulo. Sambani pakatha ola limodzi.
Sambani makamaka ndi madzi ozizira, popewa kununkhira kosasangalatsa kuchokera ku yolk.

Chigoba ichi chimagwiritsidwa ntchito bwino ngati mizu ya tsitsi.

Kusamalira tsitsi lokwanira kumapereka tsitsi labwino komanso labwino, ndipo akatswiri othandiza zodzoladzola amayitanidwa kuti athandizire. Chimodzi mwazinthu zodziwika komanso zopangitsa kuti mafuta abwezeretsedwe ndi mafuta a Vella tsitsi, omwe amapezeka m'njira zosiyanasiyana. Werengani ndemanga.

Ndi uchi, dzira ndi tsabola

Mufunika:

• 1 tsp mafuta a castor
• 1 tsp Capsicum
• 1 tsp minyewa ya burdock kapena calendula,
• 1 yolk
• 1 tsp wokondedwa
• 1 tsp cognac.

Sakanizani bwino. Ikani, kuvalani chipewa, kukulani ndi thaulo ndikudikirira ola limodzi kapena awiri mpaka kutsuka.
Ndemanga Diana amalemba pa forum ya Otzovik kuti adawona zotsatira zake atatha mwezi woyamba wolemba ntchito. Osati popanda chifukwa, chifukwa capisamu imalimbikitsa kwambiri tsitsi lachilengedwe.

Ndi uchi, cognac ndi mchere

Kuti tikonzekere chigoba, tifunikira:

• kapu ya uchi
• kapu ya cognac
• kapu yamchere yamchere (palibe zowonjezera),
• 100 gr. mafuta a cocoa.

Ponena za mchereayenera kukhala wowawa kwambiri osaya. Kupanda kutero, mbewu zamchere zimatha kukanda scalp.

Popeza mchere umakhala ndi zoteteza, mutha kupanga masks ambiri ndikugwiritsa ntchito nthawi ndi nthawi.

Timayika zida zonse mumtsuko ndikusakaniza. Timatseka botolo ndi chivundikiro ndikuchiyika kwa masabata angapo m'malo abwino.
Pambuyo pa milungu iwiri, timamalizaimaliza kumapeto: tsopano mukufuna batala wa koko, komwe ndikofunika kusungunuka pakusamba kwamadzi. Ndipo gawo lotsiriza ndikuwonjezera batala la cocoa osungunuka ku maski athu. Pakapita kanthawi, chigoba chimayamba kukula chifukwa cha batala wa cocoa.

Ndiye kutenga 2-3 tbsp. l masks ndikusungunuka mumadzi osamba. Thirani madontho 5 amafuta aliwonse. Ikani zambiri, valani chipewa ndikukulunga mutu wanu. Siyani maola angapo.

Ndemanga Patsamba la maphikidwe a anthu wowerengeka Maria Wogwiritsa ntchito intaneti, akuvomereza kuti ndibwino kugwiritsa ntchito mchere wam'nyanja, m'malo mwa mchere wamba patebulo.
Amakondwera kwambiri ndi voliyumu ndikuwala kwa tsitsi lake.

Pa tsamba lina Lisa, wazaka 32, akuchenjeza kuwonjezera supuni imodzi ya henna pa maski iyi yopanda utoto. Kapenanso, mutha kuyesa. Komanso, henna imalimbitsanso tsitsi.

Chimodzi mwazinthu zotchuka kwambiri zachilengedwe ndi mafuta a amondi, zimagwiritsidwa ntchito ngati chisamaliro, chinyezi komanso chopatsa thanzi kwa mtundu uliwonse wa tsitsi. Dziwani zabwino za mafuta a tsitsi la amondi ndi momwe mungazigwiritsire ntchito.

Penyani kanemayo: momwe mungapangire chigoba cha tsitsi la cognac?

Ndi cognac, mafuta a castor ndi uchi

Mufunika:

• 1 yolk
• 2 tbsp mafuta a castor
• 1 tsp cognac.

Sakanizani zonse zopezeka. Lemberani ndi mayendedwe opepuka a mayamwa kwathunthu. Valani mutu wanu ndi thumba ndi thaulo. Pambuyo pa theka la ola, tsukani tsitsi lanu ndi shampu ndikutsuka tsitsi lanu madzi ozizira.

Kuyambira burande, uchi ndi mazira

Simungathe kuchita popanda:

• dzira la dzira limodzi
• 2 tbsp. l wokondedwa
• 3 tbsp. l cognac
• Madontho 20 a vitamini A.

Ikani mafuta osakanikirana ndi tsitsili ndikusunga kwa mphindi 30-45.

Muzimutsuka bwino ndi shampu kuti zotsalira za dzira la mazira zisakhale pa tsitsi lanu.

Matrix Mafuta Odabwitsa ndi mzere wosamalira tsitsi. Mafuta a mzerewu adatchuka kwambiri. Kuti mumve zambiri momwe mungagwiritsire ntchito mafuta a tsitsi la Matrix, werengani ndemanga.

Ndi cognac, uchi ndi anyezi

Mmodzi anyezi (osangokhala gruel, apo ayi tsitsi limanunkhira ngati bastm)

• 2 tbsp. l cognac
• 1 tbsp. l uchi (ndi bwino ngati uli uchi watsopano),
• 1 tbsp. l castor kapena mafuta ena.
• 1 yolk
• 1 tbsp. l mandimu
• Madontho 5 mpaka 10 amafuta ofunikira.

Sakanizani zonse mumtsuko. Tikatha kuyika ndikugwira, koma osapitirira mphindi 60, kuti tsitsi silikhala ndi nthawi yophika anyezi. Sambani bwino ndi madzi ozizira.

Kanema kwa inu: osati cognac, koma - - kuchokera ku pulogalamu "Zonse zikhala bwino" kuchokera kwa wokondedwa ndi aliyense

Pali mitundu yambiri ya masks kutengera uchi ndi cognac. Ndipo pazifukwa zomveka, chifukwa izi zinthu zonsezi ndi chuma chenicheni cha tsitsi lathu.

Zitha kuvulaza

• Zoyipa ku chimodzi mwazigawo kapena kapangidwe kake. Si chinsinsi kuti chilichonse mwa zinthuzi ndizothandiza kwambiri. Chifukwa chake, mukamagwiritsa ntchito masks, kuyesa kumvetsetsa kuyenera kuchitidwa.
• Chilolezo chaposachedwa kapena ma curls owuma kwambiri pamafunika kusiyidwa kwa cognac ku chigoba (zakumwa zakumwa zoledzeretsa, kungakulitse).
• Zowonongeka pamutu. Kuchokera pamikwingwirima yosavuta mpaka kukakhutira kwa postoperative. Ndikwabwino kuchedwetsa njirayo mpaka munayamba kuchira kwathunthu.

Ndondomeko zazing'ono zopanga masks

1. Kutentha kwa zigawo zonse sikuyenera kupitirira 35 digiri, koma sikuyenera kutsika kuposa 22-24.
2. Ndikwabwino kumenya dzira chifukwa cha masks - izi zimaphwanya kapangidwe ka mapuloteni ndipo mamolekyulu ake amakhala odziwika bwino. (Chabwino, kusinthasintha kukukhala kosavuta kugwiritsa ntchito).
3. Kuchiritsa kulikonse ndikumapanganso tsitsi, lomwe ndi limodzi mwa magawo omwe ndi uchi, liyenera kuphimbidwa ndi polyethylene ndi thaulo pazingwe. Izi zimapangitsa kuti tsitsi lizichotsa kwathunthu.
4. Omwe ali ndi tsitsi louma kuphatikiza cognac pakapangidwe kazinthu zosamalidwa nthawi zambiri kuposa kamodzi pa masiku 10 ndizosatheka kwambiri.
5. Muzimutsuka masks a kunyumba ndi madzi osaposa kutentha kwa thupi.

Kodi mungapangire bwanji zosakaniza zovuta zitatu?

Zokwanira zosavuta komanso zosavuta kukumbukira algorithm:

1. Wotani uchi mumadzi osamba kupita kumadzi amadzimadzi. Kutentha kwake sikuyenera kupitirira 35 digiri.
2. Amenya dzira (kuchotsedwa mufiriji pasadakhale) phukusi lambiri m'njira iliyonse yabwino.
3. Sakanizani froth dzira ndi uchi.
4. Onjezani cognac.
5. Lowetsani kuyeretsa, tsitsi lowuma (kuchokera kumizu mpaka kumapeto).
6. Phimbani ndi polyethylene.
7. Kukulani ndi thaulo.

Mutha kugwiritsa ntchito kapu yotentha yopangira izi.

1. Wotentha ndi wometa tsitsi.
2. Siyani kwa mphindi 30 mpaka 40.
3. Sambani ndi madzi ofunda.
4. Muzimutsuka ndi madzi ozizira ndi viniga kapena mandimu.
5. Kuyanika popanda zida zapadera (chowumitsira tsitsi, kusisita)

Miyeso: 1 yolk wowerengeka 1 supuni ya burande ndi supuni 1 ya uchi.

Pomaliza

Kuti mupeze izi, ndikofunikira kugwiritsa ntchito osachepera mwezi umodzi ndi theka, pafupipafupi kamodzi masiku atatu, kupewa, maphunziro a pamwezi pafupipafupi kamodzi pa sabata ndikokwanira.

Maski opangidwa ndi tsitsi kunyumba amatha kukhala othandiza kwambiri kuposa anzawo asitolo. Kuphatikizika kwathunthu kwachilengedwe kumapereka njira yolunjika yochokera mu zinthu zofunika mthupi ndipo kuchepetsa zinthu zina zoipa zomwe zimachitika. Kuphatikiza apo, kutsatira malamulo osavuta kumatha kuwonjezera phindu la njirayi.

Ubwino wa Dzira

Dzira ndi malo ocheperako achilengedwe omwe amasunga zosakaniza zonse zofunikira zatsitsi:

• White dzira ndikofunikira popanga tsitsi. Kupatula apo, zingwe ndi 79% keratin, ndiye kuti, mapuloteni,
• 9 amino acid ndi lecithin amathandizira kukula kwa tsitsi, kukonzanso kwa maselo, ndi khungu. Tsitsi lalitali limakhala ndi iwo, kuteteza pakati pazinthu zovulaza zakunja,
• Mavitamini B, pogwiritsira ntchito makatani a tsitsi, amathandizira kukula kwa tsitsi. Amathandizanso kupezeka kwa imvi zoyambilira, kuthetsa kunenepa, kuthandizira ndi matenda amkati,
• Vitamini D amalimbikitsa kukula kwa ma curls,
• Mavitamini A ndi E amathetsa kuuma ndi kutsuka kwa tsitsi,
• Mafuta, ophimba tsitsi, amawateteza ku zotsatira zoyipa kutentha, chisanu, zinthu zaukali. Patsani zingwe zovuta komanso zofewa.
• Ma Enzymes amalimbikitsa kusinthika kwa maselo,
• Kuwala kumapereka chiyembekezo
• Magnesium, selenium, calcium ndi potaziyamu ndizofunikira kuti tsitsi lisathere,
• Zakudya zomanga thupi zimayambitsa kagayidwe kachakudya mu scalp.

Mutha kuphunzira zambiri zamapindu za mazira a tsitsi m'nkhaniyi.

Tcherani khutu! Dzira la dzira ndilothandiza kwambiri tsitsi louma. Ndipo masks okhala ndi mapuloteni amathandizira kuchotsa zingwe zamafuta kwambiri ndi khungu.

Kodi chimapatsa chidwi ndi chiyani?

Mowa wakumwa amadzimenya mafinya a tsitsi, chifukwa chomwe zingwe zake zimakula mwachangu. Imakhala ndi kuyanika, motero, imathandizira kuthetsa vuto la zingwe zamafuta kwambiri komanso zovuta. Ngati zingwezo zawuma, zosakaniza zomwe zimafewetsa zochita zake zimawonjezeredwa ku cognac: mafuta, uchi, mazira, kirimu, kirimu wowawasa.

Mowa wa Cactac umatulutsa khungu, umasungunuka chikhazikitso pamadzi chifukwa cha madzi olimba. Amachotsanso filimuyi yomwe imapangidwa pama curls chifukwa chogwiritsa ntchito makongoletsedwe.

Matendawa amachotsa mafuta ochulukirapo. Calcium imalimbitsa zingwe ndikulepheretsa kutayika kwawo.

Njira zopewera kupewa ngozi

Masks a Brandy sayenera kupangidwa ngati:

• Chiperecho sichikwiya. Mowa umapangitsa kupweteketsa mtima komanso kumva kutentha
• Pali zosokoneza mowa kapena tannins, tsankho payekha,
• Pali mabala, zipsera, zotupa pakhungu,
• Khungu limazindikira kwambiri, ndipo ma curls ndi ofooka kwambiri.

Zofunika! Sankhani cognac wapamwamba kwambiri. Ochita kafukufuku amatha kupweteketsa, chifukwa sichikudziwika chomwe chimasakanizidwa mu chinthu choterocho.

Momwe mungagwiritsire ntchito masks otere?

Kuti zosakaniza zizigwira bwino, tsatirani malamulo osavuta:

• Kwa tsitsi labwino, burandi amathanso kuwonjezedwa. Zouma - zochepa
• Musanagwiritse ntchito, ikani zodzoladzola pang'ono kumbali yakumbuyo. Ngati kufupika kwa theka la ola, kuwotcha sikunachitike, zikutanthauza kuti simunayanjane ndi zigawozo ndipo mutha kugwiritsa ntchito chipangizocho,

• Zida zonse zimatengedwa pamtunda wofunda kapena kuwotcha pang'ono pakusamba kwamadzi. Cognac imawonjezedwa komaliza
• Tsitsi likhale loyera komanso lonyowa pang'ono. Kuphatikizikako kumayikidwa kumutu ndikusuntha kosenda, kenako ndikugawa mzere,
• Kuti muthane bwino komanso kuti muzitha kutenthetsa tsitsi lanu pakatha nthawi, muyenera kuwongolera kanema pamutu, ndikuwongolera thaulo pamwamba. Palibenso chifukwa chotenthetsera mutu wanu ngati osakaniza akuphatikizapo zoyera,
• Muzimutsuka osakaniza ndi madzi ozizira. Ndikosatheka kutentha, popeza dzira limatha kupindika ndikutsamira pazingwe. Zidzakhala zovuta kwambiri kuchotsa zitsamba izi. Ngati kapangidwe kake kanaphatikizaponso zinthu zomwe sizinatsukidwe bwino (mafuta), mutha kutenga shampu pang'ono.

Uphungu! Mazira opanga tokha ndi athanzi kuposa omwe adagulidwa, monga momwe zimakhalira kuti mbalame zotere zimadyetsedwa bwino.

Komanso kuphatikiza zotsatira ndikuchotsa fungo laling'ono la cognac, mutha kutsuka ma curls mukatha kusamba. Masamba azitsamba (chamomile, burdock, rose, timbewu, makungwa a oak) ndi abwino. 1 tbsp. l Zomera ziyenera kuthiriridwa mu lita imodzi ya madzi otentha, kunena kwa theka la ola.

Mutha kutsuka ndi madzi ndi viniga (1/2 tbsp. L. Essences pa 1 lita imodzi yamadzi). Madzi ofunda a mchere ndi madzi ndi mandimu ndi abwino. Mutha kugwetsanso dontho lamafuta ofunikira, monga maluwa, mu msanganizo kuti muthane ndi fungo la mowa.

Masks amapangidwa kamodzi pa sabata, maphunzirowa ndi njira 8-10. Mutha kubwereza pambuyo pa masabata 2-3.

Chiwerengero cha zosakaniza za masks a dzira chimaperekedwa potengera ma curls okhala ndi kutalika pang'ono pansi pamapewa. Kwa nthawi yayitali kapena yayifupi, werengani kuchuluka kwa zigawozo motsatira.

Ndi madzi a anyezi

Zabwino, zimalimbikitsa kukula kwa zingwe, zimachotsa zovuta. Pangani puloteni ndi whisk mpaka thonje loyera.

Kuti muchepetse mkwapulo, onjezerani madontho ochepa a mandimu kapena mchere pang'ono.

• Cognac, 40 ml,
• 1 yolk
• Viyikani popanda zowonjezera - 3 tsp.,
• Madzi kufinya kwa anyezi, 1 tsp.

Sungani zolembazi kwa ola limodzi. Mutha kusiya usiku.

Chenjezo Fungo la anyezi silitsuka kunja kwa tsitsi kwa nthawi yayitali. Timalimbikitsa kupanga chophimba ngati palibe misonkhano yofunika masiku 1-2.

Ndi yisiti yofulula

Amayambitsa mawonekedwe amatsitsi, imadyetsa mizu, imapatsa mphamvu.

• Cognac, 40 ml,
• 1 yolk
• 3 tbsp mkaka wowotha pang'ono
• Chofufumitsa chofufumitsa (makamaka mowa), 10g,
• 8-10 madontho amafuta (amondi, coconut kapena germ wa tirigu).

Sakanizani yisiti ndi mkaka ndikudikirira mphindi 15. Pakadali pano, pakani batala ndi yolk. Phatikizani zigawozo ndikuyika osakaniza kwa theka la ola.

Mu chigoba ichi, timalimbikitsa kugwiritsa ntchito yolk yokha, mutatha kupatula mapuloteni. Timalimbikitsanso kuti muzidziwitsa ma mask a 15 yolk.

Ndi tsabola wofiyira

Tsabola limakhudza kwambiri tsitsi lanu imalimbikitsa kukula kwa tsitsi latsopano.

• Cognac, 20 ml,
• Dzira limodzi
• Tsabola wofiyira, 1 tsp.,
• 2 tbsp. l mafuta a castor.

Kuphatikizikako kumayikidwa theka la ola.

Yang'anani! Ngati mukumva kuti simukumva kuyaka moto, chotsani chigoba.

Zowala ndi kachulukidwe ka ma curls: timagwiritsa ntchito chigoba cha tsitsi kuchokera mazira, cognac ndi mafuta a burdock

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Mafuta a Burdock, cognac, mazira a nkhuku - zinthu zonsezi zimathandiza kwambiri tsitsi.

Zitha kugwiritsidwa ntchito mwanzeru payekhapayekha, ndipo zikaphatikizidwa palimodzi, izi zimapanga chigoba cha tsitsi labwino.

Kusamalira kunyumba koteroko kumapangitsa tsitsi lanu kukhala lokwera kwambiri, lowala komanso lopatsa.

Ganizirani za katundu wopindulitsa, komanso momwe mawonekedwe am'mutu pamutu pazinthu zazikulu za chigoba, momwe mungakonzekere bwino kuti mupeze zotsatira zomwe mukufuna.

Mphamvu ya zosakaniza pa tsitsi

Tisanafotokozere za chinsinsi cha maski ndi momwe amagwiritsidwira ntchito mwatsatanetsatane, tikambirana mwachidule momwe chilichonse mwazinthu zitatuzi zimakhudzira tsitsi ndi khungu.

Ndi anthu ochepa omwe amadziwa za izi, koma zakumwa zoledzeretsa ngati cognac ndizida zabwino kwambiri zolimbikitsira tsitsi. Kuphatikiza apo, zimathandizira pakuchotsa tsitsi lamafuta ochulukirapo, limalepheretsa gawo la nsonga ndikupatsanso tsitsi.

Ikagwiritsidwa ntchito ndi khungu, chakumwa ichi chimayambitsa kutentha ndikuwonjezera kuyenderera kwa magazi, ndipo izi zimathandizira kudzutsidwa kwa magonedwe a tsitsi. Ndi kugwiritsa ntchito mosalekeza, izi zimapangitsa kukula kwa tsitsi. Kuphatikiza apo, cognac imakhala ndi ma tannins ofunikira ndi ma acid opindulitsa, omwe amakhalanso ndi zotsatira zabwino kwambiri tsitsi.

Chifukwa chake, simukuyenera kugwiritsa ntchito ndalama zochulukirapo, posankha mtundu wodziwika bwino komanso wapamwamba kwambiri, ndizotheka kuti musankhe potsatira demokalase. Dzira la nkhuku ndi nyumba yosungiramo zinthu zofunika kwambiri ndi mavitamini. Kuphatikizidwa kwa mazira kumakhala ndi mapuloteni ambiri, mavitamini B ndi ma amino acid opindulitsa. Mukawonjezeredwa pakuphatikizidwa kwa masks, izi zimasintha mkhalidwe wa khungu, zimalimbana mwamphamvu komanso zimapangitsa tsitsi kukhala losalala komanso lambiri.

Muyenera kudziwa kuti mazira awiri agalu (yolk ndi protein) ali ndi zotulukapo zosiyanasiyana. Ngati muli ndi tsitsi labwinobwino, mutha kugwiritsa ntchito dzira kwathunthu. Mapuloteni ndi abwino pochotsa tsitsi. Buluku, mosiyana, amamuthira ndi kudyetsa zingwe zowuma. Mafuta a Burdock ndi njira ina yochiritsira yomwe imagwiritsidwa ntchito kwambiri posamalira tsitsi.

Makamaka, zimathandiza kulimbana ndi tsitsi.

Ndi njira yochiritsira, mafuta ofunikawa amachepetsa kuwonda kwa tsitsi ndikupangitsa kukula kwatsitsi latsopano.

Monga mukuwonera, chilichonse chomwe chatchulidwa pamwambapa ndi chothandiza kwambiri kwa tsitsi komanso khungu.

Chinsinsi cha maski wokhala ndi mazira, cognac ndi mafuta a burdock

Njira yakukonzera mankhwala osamalira pakhomo ndi yosavuta:

1. Ndikokwanira kusakaniza mumtolo wochepa supuni ya burashi, mafuta ofanana a burdock ndi dzira limodzi.
2. Zotsatira zosakanikirana ziyenera kupakidwa mosamala pakhungu, kenako ndikugawika pazolimba zonse.
3. Pambuyo pa izi, ndikofunikira kukulunga mutu ndi polyethylene ndi thaulo kuti muthe kusintha.
4. Sungani zomwe zili pamutu panu pafupifupi theka la ola.
5. Pambuyo pake, muzitsuka bwino mutu wanu ndi shampu ndi madzi ambiri. Mafuta a Burdock amatsukidwa m'malo moyenera, kotero muyenera kutsuka tsitsi lanu mosamala, osataya shampoo.

Pambuyo pakusamba, mutha kutsuka tsitsi lanu ndi decoction ya St. John wa wort, chamomile kapena zitsamba zina. Izi zimawapatsa kuwala kowonjezereka, komanso kuthandizira kuthana ndi fungo la cognac, lomwe nthawi zambiri limatsalira pakhungu pambuyo pakugwiritsa ntchito masks otere.

Zosankha zina

Chinsinsi chomwe tafotokozachi, ndi chofunikira. Mutha kuyisintha malinga ndi momwe mumafunira, ndikuchotsa zinthu zina kapena kuwonjezera pazinthu zina zothandiza tsitsi. Pankhaniyi, muyenera kuganizira mtundu wa kapangidwe kawo ndi zingwe zomwe mwadziikira.

• Mwachitsanzo, kuti muwongolere tsitsi, mutha kuwonjezera pang'ono mandimu ndi zosakaniza zomwe tafotokozazi.
• Ngati muli ndi tsitsi louma kwambiri, mutha kuwonjezera supuni ya glycerin pazosakaniza.
• Pazakudya zowonjezera tsitsi, mutha kuwonjezera uchi wochepa, kefir, yogati yachilengedwe kapena zinthu zina zamkaka, nthochi yosenda kumkati.
• Zingakhalenso bwino kuwonjezera tincture wa calendula kapena mbewu zina zamankhwala ku chigoba, komanso decoctions awa azitsamba.
• Kuti muchepetse kukula kwa tsitsi, mutha kugwiritsa ntchito ufa wampiru, khofi wapansi ndi tincture wa tsabola wofiira.

Ino si mndandanda wathunthu wazinthu zonse zomwe zitha kuphatikizidwa ndi chigoba ichi. Mutha kuyesa bwino ndikuyesera kuphatikiza kosiyanasiyana kuti mupange chophimba chanu chomwe chimasiyana, chomwe chimagwirizana ndi ntchito zanu komanso momwe tsitsi lanu limakhalira komanso khungu.

Mukamaliza maphunzirowa, mutha kudikirira miyezi ingapo, ndikubwerezanso ngati pakufunika kutero.

Chithandizo chanyumba chino chimabwezeretsa bwino khungu ndi tsitsi, ndikulimbana ndi zovuta, kutayika ndi gawo la malangizowo. Koma kumbukirani kuti mutha kukwanitsa zotsatira zabwino osati ndi machitidwe amodzi, koma pogwiritsa ntchito njira yayitali komanso yokhazikika.

Contraindication

Ngakhale zili ndi zinthu zonse zofunikira, mawonekedwe ofananawo nthawi zina amatha kukhala ndi vuto. Choyamba, ndikofunikira kukumbukira kuti ndikofunikira kwambiri kuwona kuchuluka kolondola (makamaka, kuchuluka kwa cognac).

Chowonadi ndi chakuti cognac, monga mankhwala ena omwe amakhala ndi mowa, amaluma tsitsi. Komanso, tikazindikira kwambiri chigoba, timayamba kuwona zambiri. Ngati tsitsi lanu lili louma kale, onjezani chinthuchi pang'ono kapena musiyirane.

Maski okhala ndi tsitsi opangidwa ndi tsitsi lanu

Aliyense amadziwa za zabwino za mphesa pakupanga utoto, mawonekedwe ake komanso kuchuluka kwa mavalidwe a tsitsi. Wina ayenera kuti adamva kuti mowa amatha kusintha magazi. Koma si ambiri omwe angaphatikize mfundo ziwiri izi limodzi. Cognac yomwe aliyense amakonda ndi chakumwa chaukali champhamvu, chomwe chimapangidwa pogwiritsa ntchito luso lapadera kuchokera ku mitundu yabwino kwambiri ya mphesa. Ndipo ndimasamba atsitsi okhala ndi cognac omwe amawonedwa kuti ndiopangiri osakhazikika pakukula kwawo, omwe amatha kupanga mpikisano waukulu pankhaniyi kuti azikhala ndi mpiru.

Zotsatira zoyembekezeredwa?

Musanafulumire kukonzekera pompopompo mozizwitsa kukongola kwa ma curls anu, muyenera kudziwa momwe zimagwirira ntchito. Kodi chinsinsi chake ndi chiyani? Palibe chodabwitsa pamenepa: chigoba cha tsitsi la cognac chimatha kuchita zozizwitsa zenizeni chifukwa cha kupangidwa kwake ndi mankhwala.

• Mowa ndi mankhwala ophera tizilombo toyambitsa matenda, antibacterial, anti-yotupa omwe amapulumutsa kuchokera ku dandruff, ali ndi mauma, amasintha magazi (omwe ndi ofunikira kukula kwa tsitsi) komanso amasamalira bwino mitundu yamafuta.
• Madzi akumwa zakumwa izi amayamwa bwino zakumwa zoledzeretsa ndikuchotsanso kuyanika,
• chigoba chilichonse chokhala ndi zakumwa izi ndizambiri zamagalimoto zomwe zimapatsa mphamvu curls, mphamvu, kuwala, zimapangitsa kuti akhale ndi moyo pamaso panu, amathandizanso mowa kuthana ndi kagayidwe ka mafuta ndikuwongolera mkhalidwe wamanoni amafuta,
• sodium imakhala ndi ntchito yoteteza: ndikuthokoza kuti masikini a ccacac amapanga filimu yoteteza kuzungulira tsitsi lirilonse - izi zimawonetsa kukwiya kochokera kunja komanso nthawi yomweyo kumakhalabe chinyezi mkati,
• kukonza kukonza kwa kashiamu, motero, ndalama zotere zimagwiritsidwa ntchito bwino pothana ndi malekezero ndi maupangiri,
• potaziyamu amafunikira kuti azitha kusenda bwino chifukwa cha zinthu za tsitsi zapakhosi.

Chifukwa chake, likukhalira kuti cognac ndi chinthu chabwino kwambiri chodzikongoletsera posamalira ma curls. Makamaka zikafika poti zimatha mafuta ambiri kapena tsitsi limafulumira. Chophimba chakunyumba chopangidwa kuchokera ku chakumwa chodabwitsachi chimakupatsani zokongola zambiri panthawi ya njirayi ndipo chidzakusangalatsani ndi zotsatira zake zosangalatsa. Izi zimayerekezera ndi zabwino ndi zina zoyambitsa kukula kwa tsitsi: monga, mwachitsanzo, mpiru, zomwe nthawi zambiri zimayambitsa kutentha ndi kusasangalala.

Momwe mungagwiritsire ntchito?

Pangani chigoba chakunyumba chotere sichinthu chovuta ndipo sichitenga nthawi yambiri. Zomwe muyenera kudziwa pamenepa ndi malamulo ochepa osavuta pokonzekera.

1. Palibe chifukwa chosungira ndalama zakumwa zabwino kuti mukhale ndi thanzi komanso kukongola kwa ma curls anu. Botolo limodzi ndilokwanira kwa inu kwa nthawi yayitali, chifukwa chake simuyenera kusunga: gulani mafuta abwino kwambiri komanso okwera mtengo kwambiri chifukwa chaichi.
2. Chomwiracho chimayenera kukhala chofunda kapena chitenthe pang'ono, koma osati ozizira.
3. Lowetsani kuyeretsa zingwe zopota.
4. Opaka mu mizu, khungu, kufalitsa wosanjikiza woonda m'litali lonse.
5. Valani mutu wanu ndi chipewa cha pulasitiki kapena cellophane ndi thaulo: Mothandizidwa ndi kutentha, zinthu zofunika kuti imathandizire kukulitsa tsitsi zidzatengeka kwambiri pakhungu.
6. Lekani chigoba choyamba chikhale choyesa: chongikani kwa mphindi 10-15 zokha. Ngati mukufuna zotsatirazi, zosakanikirana zotsatirazi zitha kusungidwa kwa mphindi 30 mpaka 40, koma pokhapokha ngati sizingayambitse zosasangalatsa. Mukangomva kutentha ndi kuyamwa, ndibwino kusamba nthawi yomweyo.
7. Muzimutsuka ndi mchere, mchere (wopanda mpweya) wamadzi ndi mandimu (pa lita imodzi ya madzi - kapu ya madzi) kapena decoction azitsamba. Ngati chigoba chili ndi mafuta kapena china chovuta kuchapa, mutha kugwiritsa ntchito shampoo.
8. Njira yofunsira ndi njira za 10-15, pambuyo pake ma curls ayenera kuloledwa kupumula kwa masabata 2. Pambuyo pa izi, chithandizo cha tsitsi chimatha kupitilizidwa.

Cognac palokha imawonedwa kuti ndi yovuta kwambiri, yosasokoneza khungu (monga mpiru), popeza ili ndi mowa wambiri. Chifukwa chake, pakupanga mankhwala azamba kwa scalp ndi curls, sikugwiritsidwa ntchito kokha. Zochita zake zimapangidwa ndi uchi, kofi, batala kapena dzira.

Kodi maphikidwe abwino ndi ati?

Mukamasankha chophimba cha ma curls anu, onetsetsani kuti mukupezeka kwa zosakaniza zomwe zimaphatikizidwamo ndi kusowa kwanu kwa chifuwa. Zikatero, ndikofunikira kuyesa njira iliyonse yakonzekereratu m'chiuno. Komabe, izi ndizosowa: mpiru imayambitsa ziwonetsero kawiri kawiri, ndipo iyi ndi mwayi wina wa cognac ngati mankhwala osamalira tsitsi.

Kumenya dzira la nkhuku yaiwisi (mutha kutenga yolk), kusakaniza ndi cognac (15 ml) ndi mandimu atsopano (5 ml). Pakuchulukana, onjezani tirigu wamkaka, ufa wa mkaka kapena crumb ya mikate yoyera (koma mkatewo ndi wovuta kuphatikiza kunja kwa tsitsi).

Kucha, yowutsa mudyo, pichesi kofewa kwambiri koyenda ndi msuzi, knead ndi kusakaniza ndi burande (15 ml).

• Pokana kutsukidwa ndi kuwuma

Strawberry (zipatso 5) zosakanikirana ndi oatmeal (20 g), dongo la buluu zodzikongoletsera (40 g), mafuta ofunika a ylang-ylang, sinamoni, ma cloves, bay (madontho 4) ndi cognac (15 ml).

Menyani yolk (kapena dzira) ndi mandimu ndi cognac (5 ml iliyonse) ndikuwonjezera nkhaka zatsopano (40 gr).

• Mtundu uliwonse

Sakanizani dzira (kapena yolk) ndi mayonesi (40 g), onjezani uchi (20 ml) ndi cognac (5 ml).

Mu yolk (kapena dzira lonse) onjezerani madzi, uchi wofunda (60 ml), kefir (80 ml) ndi cognac (10 ml).

Mkaka wofunda (200 ml) wosakanizidwa ndi mandimu (15 ml) ndi cognac (5 ml).

Chomwa ichi chimayenda bwino ndi khofi, yemwe amadziwika chifukwa cha mphamvu zake zazikulu. Pukuta yolk (ndikwabwino kutenga awiri) ndi mafuta a kokonati (20 ml), khofi watsopano watsopano (15 g), uchi (10 ml) ndi cognac (30 ml).

Thirani khofi wa pansi (5 g) ndi madzi otentha (15 ml), chokani kwa mphindi 2-3, onjezani uchi ndi uchi (15 ml iliyonse), yolk, mafuta a castor (10 ml).

Masks opanga tokha okhala ndi cognac ndi njira zabwino kwambiri zolimbikitsira, kukongola, thanzi komanso kukula kwa tsitsi. Ndipo ngati simunayeserepo, musaphonye mwayi wosintha ma curls anu mwachangu, moyenera, ndipo koposa zonse - motetezeka.

Mphatso Zapamwamba Zitatu - Tsamba, Dzira ndi Cognac

Tikhale achilungamo, zachilengedwe zimatipatsa chidwi chake. Tili ndi zambiri zoti tisangalale kwambiri ndi moyo wathu, koma nthawi zonse timakhala opanda chochepetsera chimwemwe. Izi ndizowona makamaka kwa amayi komanso zofuna zawo zapamwamba pazovala zawo, chifukwa tsitsi silabwino kwenikweni. Ndiwowuma, kapena mafuta, kapena otupa kwambiri, kapena ... Koma apa chilengedwe chinatipulumutsa: uchi, dzira ndi cognac ndi asirikali abwino kwambiri munkhondo omwe ali ndi mavuto.

Tsitsi lokongola ndi tsitsi labwino

• Mphamvu ya uchi pa tsitsi
  • Kubwezeretsa Tsitsi ndi mapindu ena a uchi
• Zodzoladzola mazira mu masks atsitsi
• Cognac katundu
  • Ubwino wa Brandy hair Mask
• Maphikidwe a folks a masks zochokera ku cognac, uchi ndi mazira

Mphamvu ya uchi pa tsitsi

Uchi wa njuchi ndi imodzi mwazinthu zachilengedwe zodabwitsa kwambiri. Tizilombo tambiri timagwira ntchito yabwino:

• onani maluwa onse azomera
• sonkhanitsani mungu (timadzi tokoma)
• kupukusa pang'ono
• kugona pachifuwa cha uchi.

Zotsatira zake ndizogulitsa mavitamini, mchere ndi zinthu zina zabwino:

Kuphatikiza apo, mavitamini ena ocheperako amapezekamo: A, C, E, K, PP, zinthu: Copper, ayodini ndi ena. Dzinali limatengera uchi. Mitundu yodziwika kwambiri ku Russia: linden, maluwa, buckwheat, clover.

Tsitsi nthawi zonse limafunikira mavitamini

Kubwezeretsa Tsitsi ndi mapindu ena a uchi

Chigoba cha tsitsi la uchi chimapanga tsitsi ndi tsitsi motere:

1. Metabolism bwino (imathandizira).
2. Dandruff amachotsedwa.
3. Kuchepa kumachepa.
4. Chinyezi komanso tsitsi lamafuta limakhazikika.
5. Kapangidwe kameneka kamabwezeretsedwa.
6. Kuchepa kumachepa.
7. Kukula kumayendetsedwa.
8. Kuwala ndi kuwala kwachilengedwe kumawonekera.

Mwachilengedwe, uchi wachilengedwe ndi wopindulitsa kwambiri. Ngati pali madzi opitilira 20% m'mapangidwewo ndipo shuga alipezeka m'malo mwa zinthu zachilengedwe, ndiye kuti sipangakhale phindu lililonse. Uchi wotere umatchedwa surrogate.

Masks a Folk amapangitsa tsitsi lanu kukhala lokongola

Zodzoladzola mazira mu masks atsitsi

Dzira ndi mphatso inanso yakuchilengedwe. Dzira limodzi la nkhuku lili ndi mavitamini ambiri:

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Bulu limakhala ndi mafuta acid:

Tsitsi lokonzekera bwino ndi chizindikiro cha dona weniweni

Kuphatikiza apo, mankhwalawa ali ndi zinthu zina:

1. Chitsulo chimayenda bwino ndi magazi.
2. Sodium imalimbitsa tsitsi.
3. Potaziyamu, kulimbana ndi magawo omaliza.
4. Phosphorous, imathandizanso brittleness.
5. Lecithin, zakudya ndi hydration.

Nyumba yosungiramo zakudya yotereyi imakhala ndi zotsatira zabwino pamakonzedwe a tsitsi: limalimbana ndi kuchepa kwa tsitsi, limanyowa, limadzaza ndi mphamvu, limachotsa litsiro ndi mafuta ochulukirapo.

Cognac katundu

Kwa anthu ambiri, cognac ndimowa wokwera mtengo, nthawi zambiri amakhala wowonekera kwambiri komanso wowonekera nthawi yayitali. Pa msika waku Russia, kuperekedwa kwa ma cognac ndi kwakukulu kwambiri. Kodi ndichani chakumwa chosankha maski?

Choyamba, tiyeni tiwone kuti brandy ndi chiyani. Dzinali siloyenera kumwa chilichonse. Padziko lapansi, cognac ndi wodziwika bwino pakati pazinthu zomwezo zomwe zimakhala ndi mowa.

Chakumwa chokhacho chomwe chimapezedwa kuchokera ku mtundu wina wa mphesa zoyera, m'malo ena ku France ndikugwiritsa ntchito ukadaulo wina, ndiomwe uyenera kudziwika ndi dzinali. Chomwacho chimakhala ndi zakale m'mbale za oak, momwe chimadzadza ndi ma tannins, fungo labwino komanso zinthu zina zothandiza.

Ngakhale kuli mphesa zambiri ndi minda yamphesa ku Europe, zakumwa zopangidwa pogwiritsa ntchito ukadaulo wamakono zimadziwika kuti Brandy. Koma Europe of Russia si lamulo ndipo m'dziko lathu Cognac amatanthauza zakumwa zoledzeretsa zomwe zili ndi kachidutswa kakumwa ka 40%, komwe kamapezeka ndi viniga kuchokera ku mitundu ya mphesa ku Russia.

Kukalamba kwa mbiya kumakhalanso kofunikira popanga. Ubwino wa zakumwa zakumwa ndizabwino, koma pali kuchuluka kwa mitundu mitundu ya fakes ndi ma surrogates.

Pochulukirapo, cognac imakhala ndi thanzi labwino, muyezo waukulu umatsogolera ku chidakwa, zotsatirapo zake zonse.

Ubwino wa Brandy hair Mask

Catchac hair mask ili ndi zinthu zambiri zothandiza:

1. Kupititsa patsogolo kayendedwe ka magazi mu scalp, kotero cognac imagwiritsidwa ntchito ngati njira yoteteza khola
2. Kukondoweza kwa mayamwidwe opangira zigawo za masks.
3. Tannin ndi ma tannin amapititsa patsogolo kuyamwa kwa vitamini C.
4. Matenda amtundu wa sebaceous, makamaka makamaka kwa tsitsi la mafuta ndi khungu.
5. Imapereka maloko ofewa, mawonekedwe ndi kunyezimira.

Chomwa chilibe zotsutsana ndi ntchito zakunja ndipo ndizoyenera kwa mitundu yonse ya tsitsi.

Tsitsi lamtundu uliwonse limatha kubwezeretsedwanso

Maphikidwe a folks a masks zochokera ku cognac, uchi ndi mazira

Tasanthula kale zinthu zofunikira pazigawo zina, ndipo ndi nthawi yotsika ku bizinesi.Zodzoladzola za Folk zimapereka maphikidwe otsatirawa a masks okhala ndi cognac, dzira ndi uchi:

• Monomaski. Ndizotheka kuchita zodzola kuchokera ku chinthu chimodzi:
• Kulimbitsa tsitsi lopaka mafuta munthawi ya kuperewera kwa mavitamini: pakani zakumwa pang'ono m'mkati ndi kutikita minwe ndi zala zanu. Kuti muchite bwino, mutha kusiya usiku wonse.
• Kudzinyowa ndi kupatsa mphamvu kwa ma curls owuma: mazira 1-2 ayenera kumenyedwa ndi supuni ziwiri zamadzi. Ikani yankho ku tsitsi ndikupaka pakhungu. Pambuyo pa mphindi 5, muzimutsuka ndi madzi ofunda kapena ozizira, popeza mapuloteniwo amayamba m'madzi otentha. Zingwe zoyera zitha kutsukidwa ndi yankho la mandimu kapena viniga wa apulo.

• Kubwezeretsa ndi kupatsa thanzi: thirani uchi pang'ono mumtsuko wamadzi, gwiritsani ntchito ma curls ndi scalp, pakani zala zanu. Kukulani pamwamba ndi pulasitiki wokutira ndi thaulo (mutha kuvindikira) kwa ola limodzi. Kuti muchite bwino, ndikofunikira kupanga chigoba pamutu woyera. Ndipo musaiwale kuti uchi uli ndi katundu wowala.
• Chigoba cha uchi ndi dzira ndi cognac. Zosakaniza: 1 dzira yolk, supuni 1 ya burande, supuni 1 ya uchi. Zosakaniza ziyenera kusakanikirana bwino ndipo mutha kutentha pang'ono mpaka kutentha kwa thupi. Ikani zambiri kutsitsi ndikupaka pakhungu, kenako ndikulunga mutu wanu mu thumba la pulasitiki ndikutambasuka kwa mphindi 30 mpaka 40.

• Masks okhala ndi zigawo zina:
• Mchere wamchere, uchi, cognac kuti muwonjezere voliyumu ndi silika: sakanizani ziwalo zonse zofanana (galasi 1 lililonse) ndikuyika zosakaniza zakonzedwa m'malo amdima kwa milungu iwiri. Itha kugwiritsidwa ntchito ngati chotchinga tsiku ndi tsiku kapena ngati chigoba cha 1-2 pa sabata.
• Mafuta a azitona, cognac, uchi, dzira lakumata lomwe limawonongeka ndi umagwirira: dzira 1, supuni 1 ya mafuta imamenyedwa mu misa yambiri. Onjezani supuni 1 ya uchi (mkota m'madzi osamba) ndi skate. Sungani pansi pa kanema ndi thaulo kwa maola awiri.

Pali chiwerengero chachikulu cha masks kutengera uchi, mazira ndi cognac. Monga zowonjezera, mutha kugwiritsa ntchito decoctions azitsamba, castor ndi mafuta a burdock, madzi a anyezi ndi madzi a aloe, kefir, mpiru ndi adyo. Chachikulu ndichakuti adzathandizadi!

Masks okhala ndi cognac pakukula, zakudya, kulimbitsa ndi kuwalitsa tsitsi, maphikidwe apanyumba.

Chosavuta.
Zosakaniza
Cognac - 2 tsp.

Kugwiritsa.
Cognac yotentha firiji, imathilitsidwa pang'ono, ndikuphika m'mizu ya tsitsi kwa mphindi ziwiri, kenako ndikugawika kutalika konse, kulabadira malangizo owuma. Sambani ndi kupukuta tsitsi musanayende mwanjira yachilengedwe. Kukulakulani pamwamba ndi pulasitiki wokutira komanso kumata ndi thaulo. Pakatha theka la ola, muzitsuka chigoba ndi madzi ofunda ndikutsuka ndi mankhwala aliwonse azitsamba (mwachitsanzo, nettle, 2 tbsp. Thirani lita imodzi ya madzi otentha, simmer kwa mphindi khumi kutentha pang'ono, kuzizira komanso kupsinjika.

Catchac-uchi chophimba.
Zosakaniza
Cognac - 3 tbsp. l
Uchi - 1 tbsp. l

Kuphika.
Sungunulani uchiwo mumsamba wamadzi ndikusakaniza ndi cognac. Opaka mawonekedwe ofunda pamizu ndikugawa motalikirana ndi tsitsi lonse loyera komanso lonyowa. Sungani pansi pa kanema ndi chopukutira chotentha kwa theka la ola, nadzatsuka ndi shampoo, nadzatsuka ndi decoction wa burdock (mizu ya burdock (200 g) kutsanulira malita 2 a madzi otentha ndikuphika kwa mphindi khumi ndi zisanu pamwamba pa moto wochepa, kenako ozizira ndikusesa msuzi).

Maski a Cognac okhala ndi henna, yolk ndi mafuta a burdock.
Zosakaniza
Cognac - 1 tsp.
Burdock (kapena wina, mwachitsanzo, mafuta a azitona) - 1 tsp.
Colour henna ufa - 1 tsp.
Dzira yolk - 1 pc.

Kuphika.
Pogaya yolk ndi henna, kuwonjezera mafuta ndi cognac. Ikani chophimba kumizu, kenako kutalika konse kwaukhondo komanso konyowa. Sungani izi pamutu panu kwa theka la ola pansi pa kanema komanso thaulo. Madzitsuka ndi shampoo, muzimutsuka ndi mankhwala azitsamba kuti mumve zambiri.

Maski-yolk.
Zosakaniza
Cognac - 1 tbsp. l
Uchi - 1 tsp.
Dzira yolk - 1 pc.

Kuphika.
Pogaya yolk ndi uchi wosungunuka, onjezani cognac. Pakani mankhwalawo kuzika mizu ndikugawa kutalika konse kwaukhondo ndi konyowa. Sungani pansi pa kapu ofunda kwa theka la ora, ndiye kuti muzitsuka ndi madzi ofunda ambiri.

Uchi-yolk ndi batala.
Zosakaniza
Cognac - 1 tsp.
Dzira yolk - 1 pc.
Mafuta a Jojoba (almond) - 1 tbsp. l
Madzi a mandimu (mphesa) - 1 tsp.

Kuphika.
Tenthetsani mafuta, onjezani cognac ndi msuzi wa msuzi ndi yolk. Choyamba, ikani ziwonetserozo pakalasi ndikusuntha kwa kutikita, kenako ndikugawira m'litali lonse la tsitsi. Kukulunga polyethylene ndi thaulo lakuda pamwamba. Pakatha theka la ola, muzimutsuka ndi madzi ofunda, ngati kuli kotheka, gwiritsani ntchito shampoo yofatsa ndi mankhwala azitsamba monga muzimutsuka.

Catchac chigoba ndi khungwa la oak ndi uchi.
Zosakaniza
Khungwa la oak - 1 tbsp. l
Cognac - 50 g.
Uchi - 2 tbsp. l

Kuphika.
Thirani khungwa la oak ndi cognac ndikusiya kwa maola anayi. Kenako, viyikani kusakaniza ndikuphatikiza ndi uchi womwe umasungunuka mumadzi osamba. Ikani mawonekedwe omalizidwa kumizu, gawani motalikirana ndi utali wonse wa tsitsi loyera ndikusiyira theka la ola pansi pa kanema ndi thaulo. Sambani ndi madzi ofunda.

Yophika mafuta wamafuta.
Zosakaniza
Cognac - 1 tbsp. l
Mafuta a chimanga - 1 tbsp. l
Dzira yolk - 2 ma PC.

Kuphika.
Pogaya yolks ndi batala, onjezani cognac. Pukutirani kapangidwe kake ndi kayendedwe kosachedwa ndi kolowera kumizu, gawani motalikirana ndi utali wa tsitsi loyera, ndikuyika matawulo. Popewa chigoba kuti chisayende, kukulani tsitsi ndi polyethylene. Imani chigoba kwa theka la ola. Muzimutsuka ndi madzi ofunda, ngati ndi kotheka gwiritsani ntchito shampoo yofatsa.

Catchac-yisiti mask ndi mafuta a tirigu a germ ndi yolk.
Zosakaniza
Chofufumitsa cha Brewer's - 10 g.
Mkaka wotentha - 4 tbsp. l
Dzira yolk - 1 pc.
Cognac - 1 tbsp. l
Mafuta a Wheat germ (atha kukhala osiyana) - madontho 10.

Kuphika.
Phatikizani yisiti ndi mkaka ndikusiya kwa mphindi khumi ndi zisanu. Pakadali pano, pogaya yolk ndi batala. Sakanizani kapangidwe kake ndikuwonjezera cognac. Pakani chigoba pamizu, agawireni kutalika konse. Manga ndi pulasitiki wokutira komanso thaulo. Pakatha theka la ola, muzitsuka chigoba ndi madzi ofunda.

Chigoba cha uchi-mafuta ndi kefir.
Zosakaniza
Mafuta a Burdock - 2 tbsp. l
Mafuta a Castor - 1 tbsp. l
Mazira a mazira - 2 ma PC.
Uchi - 2 tbsp. l
Cognac - 1 tsp.
Yotupitsa mkate - ½ tsp.
Kefir - 1 tsp.

Kuphika.
Tenthetsani mafuta, phatikizani ndi uchi ndi zinthu zina. Ikani zosakaniza ndi scalp, ndikugawa kutalika konse, kukulunga mufilimu ndikuwotha. Zilowerere kwa theka la ora, kenako muzitsuka ndi madzi ofunda pogwiritsa ntchito shampoo.

Chigoba cha Cognac ndi tsabola.
Zosakaniza
Cognac - 1 tsp.
Tsabola wofiyira pansi - 1 tsp.
Mafuta a Castor - 3 tsp.
Rosemary kapena Lavender mafuta ofunikira - 3 madontho.

Kuphika.
Onjezani tsabola, cognac ndi mafuta ofunikira ku mafuta otentha a castor. Pakani zidazo kuzika mizu ndikugawa motalikiranso. Kukulunga ndi zojambulazo ndikuyika patali ndi thaulo. Pakatha theka la ola, muzitsuka ndi madzi ofunda ndi shampu wofatsa.

Cognac ndi maski a khofi.
Zosakaniza
Chopanga khofi watsopano - 2 tbsp. l
Mafuta a azitona (almond) - 1 tbsp. l
Cognac - 5 tbsp. l

Kuphika.
Tenthetsani mafuta a azitona osamba madzi, onjezerani khofi ndi cognac. Ikani mawonekedwe anu pamizu, kenako kutalikirana ndi tsitsi lonse. Madzitsuka pambuyo theka la ola ndi madzi ofunda.

Catchac chigoba ndi madzi anyezi.
Zosakaniza
Anyezi madzi - 3 tbsp. l
Mafuta a Burdock - 3 tbsp. l
Cognac - 1 tbsp. l

Kuphika.
Finyani madzi kuchokera ku anyezi wamkulu, sakanizani ndi mafuta otenthetsera ndi cognac. Pakani zigawozo pamizu, kenako m'mapeto owuma, gawani zotsalira motalika wonse.
Sungani chigoba kwa theka la ola pansi pa chifuwa chotentha. Muzimutsuka monga munthawi zonse kugwiritsa ntchito shampoo ndi mankhwala azitsamba.

Catchac chigoba ndi madzi anyezi, yogati, uchi ndi yolk.
Zosakaniza
Yogati yachilengedwe - 1 tsp.
Cognac - ½ tsp.
Uchi - 1 tsp.
Dzira yolk - 1 pc.
Madzi anyezi - ½ tsp.

Kuphika.
Finyani madzi kuchokera ku anyezi wochepa. Pogaya uchi ndi yolk ndi yogurt. Sakanizani zonse ndikuwonjezera burande. Pukutirani kapangidwe kake m'makutu ndikugawa kutalikirana ndi tsitsi lonse, ndikulonga ndi filimu komanso thaulo. Pambuyo pa ola limodzi, muzitsuka ndi madzi ofunda pogwiritsa ntchito shampoo.

Catchac chigoba ndi madzi a aloe.
Zosakaniza
Cognac - 1 tbsp. l
Mafuta a Castor - 1 tbsp. l
Madzi a Aloe - 1 tbsp. l
Karoti wa karoti - 1 tbsp. l

Kuphika.
Phatikizani zosakaniza zonse mu homogeneous misa ndikuyika, ndikusunthira mizu ndikufalikira kutalika konse. Kukulakulani pamwamba ndi pulasitiki wokutira komanso kumata ndi thaulo. Pambuyo pa theka la ola, tsukani chigoba m'njira yachikhalidwe, ndiye kuti, kugwiritsa ntchito shampoo.

Maski ndi madzi a anyezi, tincture wa calendula ndi tincture wa tsabola.
Zosakaniza
Anyezi madzi - 1 tbsp. l
Cognac - 1 tbsp. l
Calendula tincture - 1 tbsp. l
Tsabola wa tsabola - 1 tbsp. l
Mafuta a Castor - 1 tbsp. l
Uchi - 1 tbsp. l
Dzira yolk - 1 pc.

Kuphika.
Tenthetsani mafuta ndikuwonjezera yolk. Kenako phatikizani zotsalazo pazosakaniza zonsezo. Onjezani cognac kumapeto. Ikani mawonekedwe ku khungu ndi tsitsi kwa ola limodzi, insulin, nadzatsuka ndi shampu.

Maski okhala ndi mpiru, njira 1.
Zosakaniza
Podzaza mpiru - 1 tbsp. l
Madzi ofunda - 50 ml.
Cognac - 100 ml.

Kuphika.
Thirani mpiru ndi madzi ndikuwonjezera cognac. Lemberani kutsuka tsitsi, kutikirira pamizu. Gwiritsani chigoba kwa mphindi khumi. Sambani ndi madzi ambiri ofunda.

Maski okhala ndi burande ndi mpiru, njira 2.
Zosakaniza
Podzaza mpiru - 1 tbsp. l
Cognac - 2 tbsp. l
Madzi a Aloe - 1 tbsp. l
Kirimu wamafuta ochepa - 2 tsp.
Dzira yolk - 2 ma PC.

Kuphika.
Dulani mpiru ndi burande. Kenako, onjezerani zotsalazo pazosakaniza ndikugwiritsira ntchito kuyeretsa tsitsi ndikulipaka mu mizu. Gwiritsani chigoba kwa mphindi makumi awiri. Sambani ndi madzi ambiri ofunda ndi shampu.

Maski okhala ndi cognac ndi mchere wamchere.
Zosakaniza
Wokondedwa - 1 chikho.
Mchere wamchere - 1 chikho.
Cognac - 1 galasi.

Kuphika.
Sakanizani zosakaniza ndi kupita m'malo amdima kwa masiku khumi ndi anayi. Zotsatira zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito ngati shampoo yokhazikika kawiri pa sabata, kapena chigoba - kamodzi pa sabata, gwiritsani ntchito mawonekedwe kwa mphindi makumi awiri ndi kutsuka ndi madzi ofunda.

Maski okhala ndi cognac ndi mavitamini.
Zosakaniza
Madzi a mandimu - 2. l
Mafuta a Castor - 2 tsp.
Mafuta a azitona - 2 tsp.
Cognac - ½ tsp.
Dzira yolk - 1 pc.

Kuphika.
Phatikizani mafutawa ndikuwotha pang'ono. Onjezani mandimu ndi yolk. Mapeto, pezani cognac. Pukutirani pamizu ndikugawa kutalikirana ndi tsitsi lonse, osayiwala za malangizowo. Insulin kuchokera kumwamba, mutatha theka la ola ndikutsuka ndi madzi ofunda.

Ndi uchi ndi yolk

Uchi ndi dzira zimathandizirana wina ndi mnzake zakudya chingwe chokwanira ndi mavitamini ndi micherecognac - imayimitsa khungu ndipo imathandizira magazi.

Maski amalimbitsa zingwe, amapeza kuwala.

Kusakaniza kuyenera kusungidwa kwa mphindi 30-35.

Timalimbikitsanso kuti muzidziwitsa bwino za uchi ndi masks a mazira. Zilibe cognac, koma zimadyetsa tsitsi ndikulimbitsa tsitsi.

Ndi mafuta a azitona

Amadyetsa ma curls, amawapangitsa kukhala ofewasilika. Imathandizirana ndi malekezero ogawanika.

• Cognac, 20 ml,
• 1 yolk
• 2 tbsp mafuta a azitona
• Utoto wopanda henna, 2 tsp.

Kuphatikizikako kuyenera kugwiritsidwa ntchito mosamalitsa ku malangizowo. Gwirani kwa mphindi 40-45.

Katundu wa mkaka amalemeretsa, amunyamule ma curls. Kusakaniza amalimbitsa maloko, amawapatsa silika.

• Kefir - 40ml
• Cognac - 40ml
• 1 tbsp mafuta a burdock
• Yisiti Youma, 1/2 tsp,
• 2 yolks.

Muyenera kuti muzisunga theka la ola.

Pali mitundu ingapo ya chigoba chotengera Kefir ndi mpiru. Zinthu zoterezi zimathandizira kuti tsitsi lizikula bwino, thonje ndi zipsyezo.