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Kukula kwa tsitsi

Mask yakukula kwa tsitsi ndi cognac: zodzikongoletsera m'mimba

Tsitsi lomwe likukula mwachangu ndi mwayi kuti si onse okonda tsitsi opepuka omwe ali ndi mwayi. Nthawi zambiri ma curls amakula kwanthawi yayitali ngakhale atameta tsitsi losavuta. Osathandiza komanso okwera mtengo, ma shampoos. Komabe, pali njira yomwe ingathandize kubwezeretsa chilungamo pazinthu zochepa. Chigoba chopangira tinthu tokhala ndi cognac chimathandizira kukulitsa tsitsi, kumakulitsa khungu, kumalimbitsa mizu.

Mfundo yogwira ntchito

Mowa nthawi zambiri umagwiritsidwa ntchito mu cosmetology. Kutchuka kwa zakumwa zakumwa zoledzeretsa chifukwa cha zotayika kumachitika chifukwa cha zinthu zingapo zabwino:

  • mowa, kulowa pakhungu, kumakwiyitsa kukwiya pang'ono. Zotsatira za njirayi, kuthamanga kwamphamvu kwa magazi ku epithelium kumachitika, masamba a tsitsi amalandiranso michere ina ya okosijeni,
  • zovuta za antiseptic za cognac zimathandizira kuchotsa ziphuphu zomwe zimakwiyitsa kupanga.
  • chigoba chokhala ndi cognac chimakupatsani mwayi kusintha mafuta ophatikizika,
  • ma organic acid ndi ma tannins omwe ali mu cognac amathandizira kukonzanso khungu la khungu.

Zofunika! Mfundo yakuwonetseredwa kwa chigoba cha cognac ndikupititsa patsogolo kusinthika ndikuwonjezera kuyenda kwa magazi (motero mpweya) kumizu ya tsitsi.

Choyera kugwiritsa ntchito

Maziko a chigonjetso cha cognac, ndizachidziwikire. Komabe, ngati paphwando, chidwi chachikulu chimalipidwa pamtundu wa zogulitsazo, ndiye kuti azigwiritsidwa ntchito ngati chigoba, amakonda zakumwa zotsika mtengo. Chifukwa chiyani simukugwiritsa ntchito cognac yotsika mtengo, ndipo kugwiritsa ntchito kwa "surrogate" kungakhudze bwanji ma curls anu? Kuti mumvetsetse nkhaniyi, muyenera kumvetsetsa kusiyana pakati pa zotchipa komanso zotsika mtengo.

Cognac yeniyeni ndi chipangidwe cha kukonza mphesa zoyera (Montil, blanche). Muli kuchuluka kwakukulu kwa ma ethyl esters, alcohols, organic acid. Ma Tannins ali ndi anti-kutupa, othandizira othandizira mabala. Chifukwa cha mikhalidwe iyi, cognac imagwiritsidwa ntchito bwino mu cosmetology.

Analogue, yomwe imawonedwanso kuti ndi cognac m'madera athu, siyoposa vodka, yopaka utoto wamtundu wa amber wodziwika bwino, wophatikizidwa ndi zonunkhira. Kugwiritsa ntchito zinthu zoterezi ndizothekanso kuchitira zodzikongoletsera. Komabe, zotsatira zake sizikhala zomwe mungadalire mukamagwiritsa ntchito cactac yoyambirira. Ngati, komabe, lingaliro likapangidwa kugwiritsa ntchito analogue yotsika mtengo, ndikofunikira kukumbukira zina:

  • simungagwiritse ntchito mafuta otsika mtengo pamasamba opaka tsitsi,
  • zonunkhira zomwe ndi gawo la surrogate zimatha kuyambitsa thupi kugundana (zotupa, kuyabwa, redness),
  • kuchuluka kwa mafuta ochepetsa thupi kumatha kuwonjezeka chifukwa cha kuchuluka kwa mowa wa ethyl.

Kupanga chigoba chokhazikika pa cognac, mumangofunika supuni zochepa za mowa osankhika. Botolo yaying'ono ya mowa ndi yokwanira kwa miyezi ingapo, chifukwa chake siyabwino kuyesa ndi otsika mtengo.

Ndi mavuto otani omwe angakonze

Zomwe zimapangidwa kuti zitha kukhala zoyera bwino zimatha kuthana ndi mavuto monga:

  1. Khungu louma. Chifukwa cha kupezeka kwa mowa, chigoba chimasinthasintha kagayidwe ka mafuta maselo a khungu, kuchepetsa, koma osapitilira kuchuluka kwa khungu.
  2. Tsitsi lakhungu. Cognac mu kapangidwe kake imakhala ndi zinthu zochulukitsa zambiri, zomwe, kuphatikiza ndi zigawo zina za chigoba, zimakhudza kulimba kwamtundu (mwachitsanzo, khofi, coriander, walnut, henna).
  3. Kuteteza dzuwa. Ma tannins (ma tannins) ndi mtundu wa "chishango" choteteza kuchokera ku nyengo. Mukamamwa, ma tannins amapanga filimu yosaoneka yomwe imateteza tsitsili osati ku chimbudzi cha UV, komanso kuchokera pakulowetsa kwambiri.
  4. Kukondoweza kwa njira yosinthira tsitsi masamba. Kuchepetsa tsitsi ndichinthu chachilendo kubadwanso. M'malo mwa tsitsi lakugwa, bulb yatsopano imapangidwa. Komabe, pali gawo limodzi: ndi kusokonezeka kwa mahomoni kapena metabolic, kukula kwachilengedwe kumachepetsedwa. Kuphatikiza njirayi ndi zomwe zimapangitsa kuti azikumana ndi makolo. Cognac mask imakupatsani mwayi wowonjezera magazi kupita ku khungu la khungu, lomwe, limathandizira kuchepetsa kusasitsa kwa tsitsi la tsitsi.
  5. "Kudya" kwathunthu kwa khungu. Kukonzekera ndi mavitamini ofunikira pakukula kwa tsitsi (potaziyamu, chitsulo, zinki, ayodini, magnesium) pazifukwa zina zingasokonezedwe. Kusamalidwa moyenera ngati mawonekedwe opatsa thanzi kumakupatsani burashi "kumakupatsani" mwachindunji tsitsi lililonse ndi zinthu zofunika. Popanda kuyembekezera njira za metabolic, tsitsili ndi babu ake limadzaza ndi mavitamini onse ofunikira kuti akule komanso kusinthika.

Kodi mumadziwa kuti kuphatikiza pafupipafupi kumathandizanso kukula kwa tsitsi. Momwe mungasankhire burashi kuti tsitsi lizikula, mitundu ndi mawonekedwe a pulogalamu, werengani patsamba lathu.

Contraindication

Kuti mphamvu ya chigoba ndi cognac inali yabwino, ndikofunikira kuganizira zina za njira zodzikongoletsera. Zotsutsana ndi:

  • Mimba ndi mkaka wa m`mawere (chifuwa cha pakhungu ndi nkhope kumatha kuonekera). Momwe mungakulitsire tsitsi lalitali nthawi yapakati, werengani patsamba lathu,
  • kumveketsa kwakukulu kwa supra (mthunzi woyera kwambiri, wopezedwa ndi utoto wowala). Tsitsi pambuyo pakuphulika ndilofowoka kwambiri, ndipo utoto pambuyo pa chigoba chofiyira umatha kuzimiririka pang'ono,
  • chilolezo chochepera masiku 14,
  • kusalolera munthu mowa (ziwombolo, edema),
  • kupezeka kwa mabala ndi zikanga pakhungu (kuyabwa ndi kuyaka kwambiri musalole njirayo).

Zofunika! Osamagwiritsa ntchito mankhwala omata pa tsitsi lomwe limathandizidwa ndimadzi ena apadera (kupanga ma curls) osakwana masabata awiri apitawa.

Migwirizano yamagwiritsidwe

Lero pali njira yayikulu yosankha ndi njira zogwiritsira ntchito masks a mowa. Komabe si njira zonse zomwe zili zabwino.

  1. Makamaka, ndikofunikira kuyang'anira kuchuluka kwa cognac: yamitundu yowuma tsitsi - osaposa 1 tbsp. l, yamitundu yamafuta komanso yophatikiza - zosaposa 3 tbsp. l
  2. Tsitsi losakanikirana liyenera kutetezedwa ku zovuta za mowa, zomwe zimayambitsa malekezero a tsitsi ofooka kale. Pamaso pa ndondomekoyi, nyowetsani malangizowo ndi mafuta.
  3. Zowonjezera zina zomwe zimapanga masks okhala ndi burande zimakhudzanso kuchuluka kwa mavitamini opindulitsa. Chifukwa chake, ndikofunikira kugwiritsira ntchito maski ena a tsitsi lamafuta, ndi ena tsitsi lowuma.

Kwa tsitsi lodulidwa

Zosakaniza dzira yolk 2 ma PC., cognac 2 tbsp. l., apulo cider viniga 2 tbsp. l

Kuphika: sakanizani yolk ndi viniga cider viniga. Kutenthetsa cognac mpaka madigiri 40, ndiye kutsanulira mu osakaniza dzira. Kusasinthaku kuyenera kukhala pafupifupi kutentha kwa chipinda.

Kugwiritsa: gwiritsani ntchito tsitsi lonyowa (lomwe kale linatsukidwa ndi shampu). Kupukuta ndikofunikira m'mizu. Valani mutu wanu ndi kapu yodzikongoletsera ndi kukulunga thaulo. Sungani chigoba kwa ola limodzi. Muzimutsuka ndi madzi ofunda ndikutsuka m'madzi ndi viniga (10 malita 3 tbsp. Apple cider viniga).

Pambuyo kuloleza

Kapangidwe kazomwe zimapangidwa ndi mankhwala panthawi yaola, zimakhudza mawonekedwe onse a tsitsi. Zotsatira zake, ma curls amasiya kusilira, amakhala owonda komanso osakhazikika. Chigoba chokhala ndi mafuta achilengedwe chimathandizira kubwezeretsa kuwala kwachilengedwe kwa ma curls, ndikuthandizira kukonzanso kwa babu.

Zosakaniza 2 tbsp. l kirimu wowawasa, 1 tsp mafuta a fulakesi, mafuta a burdock 2 tsp., mafuta a castor 1 tsp., cognac 2 tbsp. l

Kuphika: sakaniza zosakaniza zonse (kupatula mowa) ndi firiji kwa mphindi 30. Pambuyo defrosting ndi kutentha kwa firiji. Onjezani cognac.

Kugwiritsa: gwiritsani ntchito pakhungu. Zotsalira zimagawanidwa moyenerera kutalika konse kwa ma curls.

Chonde dziwani Kuti mugwiritse ntchito chigoba chotere mumafunikira sabata loyamba m'masiku awiri, ndiye osatinso milungu iwiri iliyonse.

Kwa tsitsi louma

Zingwe zouma ndizovuta kwambiri kuzolowera chilengedwe. Dzuwa mwachindunji, chinyezi chachikulu ndi madzi amchere zimaphwetsa kale ma curter.

Zosakaniza 1 tbsp. l cognac, mafuta a azitona 2 tbsp. l, yogati yopanga tokha - 100 magalamu.

Kuphika: sakanizani chilichonse ndi kutentha kwa madigiri 35 kusamba kwamadzi.

Kugwiritsa: ikani tsitsi lanu lonse kutalika. Fungo la ndalamazi limakhala losasangalatsa, koma zotsatira zake zingasangalatse. Madzitsuka ndi madzi ofunda kenako thonje tsitsi kangapo ndi shampoo (mafuta odzaza a yogurt omwe ndi ovuta kuwachotsa).

Kwa tsitsi komanso mafuta

Tsitsi lophatikizika liyenera kumenyedwa asanachitike: ikani mafuta a azitona kuti aume kumapeto, alekeni alowerere kwa mphindi 10, kenako pokhapokha ngati mukumwa mowa.

Zosakaniza sea ​​buckthorn mafuta 2 tbsp. l, cognac 2 tbsp. l, wopanda henna 1 tbsp. l

Kuphika: sakanizani mafuta a sea buckthorn ndi henna choyamba. Kenako kutentha cognac ndi kutsanulira mu phala chifukwa.

Kugwiritsa: pakani pakhungu, kenako ndikugawa mozungulira tsitsi lonse. Kukulani ndi thaulo ndikulola kuti mumwe osachepera maola awiri. Gwiritsani ntchito zosaposa katatu pa sabata.

Zofunika! Kuphika maski ndi mpiru kapena horseradish sikulimbikitsidwa. Mowa pawokha umathandizira kuti pakhale kutentha kwa pakhungu ndi kusapeza bwino. Mpiru ndi horseradish (kapena tsabola wofiira) zimangowonjezera zotsatira. Zotsatira zake, mutha kupeza zotsatirapo zotsalazo: kuwotcha, kuwonongeka kwa mababu.

Mutha kukulitsa kukula kwa tsitsi ndi cognac pokhapokha ngati malamulo onse amasungidwa pakukonzekera maski, ndipo zosakaniza zimakhala zaubwino wokha. Sikoyenera kuyesa ndi zosadziwika kapena zomwe sizinayesedwe pamaso pazigawo.

Mukuopa kuchita cholakwika posankha chophimba cha mask? Timalimbikitsa kugwiritsa ntchito zopangidwa ndi tsitsi zakonzedwa kale:

Makanema ogwiritsira ntchito

Maski pakukula kwa tsitsi.

Maski pakukula kwa tsitsi ndikuwala.

Mphesa zosakhwima: zapadera ndi chiyani

Cognac adawonekera koyamba mumzinda yaying'ono waku France, womwe umatchedwa Cognac (Fr. Cognac). Poyamba, cognac idangogwiritsidwa ntchito ngati chakumwa chokoma cha mowa. Ankawadyera (ndikumawagwiritsa ntchito) mukamadya chakudya chamadzulo kuti apukutire Koma popita nthawi, adabwera ndikugwiritsa ntchito njira ina yosakhala yovomerezeka. Pogwiritsa ntchito cognac, mutha kuyeretsa zinthu zagolide, kuchiritsa chimfine, ndikupanganso zodzikongoletsera ku nkhope ndi tsitsi kukula.

Kupanga ndi kuwonetsa

Mtundu wamtunduwu umapangidwa kuchokera ku madzi amphesa atsopano. Monga "zosaphika" zimagwiritsidwa ntchito mitundu yosiyanasiyana ya mphesa yomwe imapanikizidwa ndikukutumiza ku nayonso mphamvu, kenako kuphukira kawiri. Palibe shuga omwe amawonjezeredwa ku cognac; mutatha kukonza, distillate imatumizidwa mwachindunji ku mbiya za oak chifukwa cha ukalamba. Chochititsa chidwi, sikuti chakumwa chokha chimakhudzanso mtundu wake, komanso m'badwo wa "nkhokwe" yamatabwa yokha.

Kuphatikizidwa kwa mtunduwu sikuphatikiza zowonjezera, utoto kapena shuga. Chomwacho chimakhala ndi timadzi tokhathamira tothiramo mphesa, kapangidwe kake kamene kamakhala ndi zinthu zachilengedwe, ma ethyl, ma ethyl, ma organic acid, ma tannins ndi ma tannins. Cognac imasiyana pakukalamba ndi mitundu ya mphesa yomwe imagwiritsidwa ntchito pakukonzekera kwake. Ndipo imakhala ndi mtundu wa amber mukamakalamba - kumwa mochedwa "kumayambitsa" mu mbiya, kumakhala kodetsa nkhawa ndi mtundu wake.

Chisankho chabwino: Malangizo 8 ogulira zakumwa

Pogula cognac, muyenera kulabadira mwapadera. Patsamba pansipa mutha kupeza zakumwa zambiri zabodza kapena zamafuta ochepa. Kuti muthane ndi kusankha "chakumwa chachabe", muyenera kudziwa malamulo angapo posankha bwino mankhwalawa.

  1. Gulani m'masitolo apadera. Makampani oterowo nthawi zambiri amangogwira ntchito ndi othandizira odalirika. Pamenepo mudzatha kupereka satifiketi yakugwirizana, yomwe imaperekedwa ku chinthu chotsirizidwa.
  2. Yang'anani pamazina otchuka. Mwachitsanzo, pazinthu zaku France monga Hennesy ("Hennessy"), Augier ("Ogier"), Bisquit ("Biscuit"). Opanga awa amawunikira mosamala mtundu wawo wa zinthu zawo komanso chitetezo chawo kuti asanyengedwe.
  3. Mtengo suyenera kukhala wotsika kwambiri. Mtengo wocheperako wa cognac wapamwamba kwambiri umayamba pa avareji kuchoka pa ma ruble 500 pa theka la lita. Ngati mtengo ndi wotsika, ndiye kuti chiopsezo chofuna kupeza zabodza chikuwonjezeka.
  4. Mtundu wabwino - mugalasi yokha. Maofesitikali olowa m'magazi amapanga mabotolo apulasitiki, chifukwa zinthu zomwe zimakhala zowopsa kwa anthu zimatha kupanga. Kuphatikiza apo, zakumwa siziyenera kuyanjana ndi choletsa pulasitiki.
  5. Botolo lowoneka bwino. Pasapezeke ming'alu kapena tchipisi pa chombo. Chomata chomata chopanda chopanda, zopaka kapena zomata, zimagwirizana kwambiri ndi galasi, ngodya sizichoka. Sitampu yowunikirayi iyenera kukhala pafupi ndi chomata, koma osati kumbuyo kwake.
  6. Amakhala osachepera zaka ziwiri. Kuyambira kuyambira m'badwo uno, chakumwa chimatha kutchedwa cognac. Kwa tsitsi, simukusowa kutenga mtundu wotsika mtengo kwambiri - kazindikira wazaka ziwiri kale ali ndi zinthu zonse zofunika zomwe zingathandize posamalira tsitsi.
  7. Palibe matope. Cognac yapamwamba kwambiri imadziwika ndi kuwonekera kwathunthu, siyiyenera kukhala ndi chipwirikiti kapena phokoso.
  8. Fungo lokoma. Cognac iyenera kukhala ndi fungo labwino labwino, lomwe silisokonezedwa ndi fungo labwino la mowa. Kuyang'ana mtundu wa malonda ndi fungo ndikosavuta - kutsanulira pang'ono mu kapu ndikusiya kwa mphindi khumi. Wonyengayo akuwonetsa kununkhira kwa mowa wowonjezeredwa panthawiyi.

Momwe mungasinthire tsitsi

Monga gawo la osakaniza a tsitsi, cognac imakhala ndi zochita zambiri ndipo imagwira ntchito zingapo nthawi imodzi. Zotsatira za maski zimasiyana malinga ndi zosankha zina zowonjezera, koma chigoba chilichonse chakukula kwa tsitsi ndi cognac chingathandize kulimbitsa tsitsi kuchokera mkati. Zomwe zimapangitsa masks a cognac ndizotsatirazi.

  • Imayendetsa magazi. Metabolism imakhala bwino, mababu amathandizidwa kwambiri ndi michere, kutupa kumachotsedwa, chifukwa tsitsi limakonda kutuluka. Chifukwa cha kagayidwe kakang'ono, ma curls amayamba kukula kwambiri.
  • "Amachititsa" zinthu zina. Cognac ili ndi kuthekera kwambiri "kolowera" komanso kuthekera kodzisungira "pazokha" zofunikira za chigoba chachilengedwe. Kukhathamiritsa kwakukuru kwa nthambizo kumachitika, tsitsi limayamba kulimba ndikuwoneka bwino.
  • Amathandizanso mababu ndi mizu. Mowa umachepetsa kutupa, umalimbitsa tsitsi. Zotsatira zake, zotsalazo zimapeza mphamvu yothana ndi tsitsi lochulukirapo. Chigoba cha tsitsi chokhala ndi cognac nthawi zambiri chimakhala chokonzekera kunyumba kuti chisawonongeke.
  • Amachotsa mafuta onenepa kwambiri khungu. Mizimu ya cognac imawuma zingwe ndi mitu. Ma curls amapangidwa kukhala oyera komanso okonzedwa bwino. Osawopa kuti brandy iwawuma. Munthawi yochepa ya njirayi, sadzakhala ndi nthawi ya izi, komabe, pazinthu zodzikongoletsera ndikofunikira kumwa zakumwa zochepa.

Ndani wothandiza

Zomwe zikuwonetsedwa zimakhudzana makamaka ndi mawonekedwe abwino komanso okongola a ma curls, "mphamvu" yawo komanso mawonekedwe ake. Zosakaniza zokoma ndi cognac ndizoyenera pazotsatirazi:

  • kutaya kwambiri tsitsi
  • kukula kwapang'onopang'ono
  • Tsitsi louma, lowonongeka,
  • magawo omata
  • ma curls okhuthala, osasangalatsa.

Zofooka

Zogwiritsidwa ntchito zakunja, cognac ilibe zoletsa zapadera.Onsewa amatsata malamulo apadera ogwiritsidwa ntchito ngati mankhwala kunyumba. "Milozo" yaukali ya tsitsi siyingachitike mu zotsatirazi:

  • matupi awo sagwirizana ndi zosakaniza mu chigoba,
  • kusalolera payekhapayekha,
  • vuto lililonse pakhungu.
  • matenda aliwonse apakhungu
  • wolimba kwambiri
  • tsitsi lowonda kapena lowonongeka kwambiri,
  • chilolezo chaposachedwa kapena chowunikira.

Chotupa cha tsitsi chokhala ndi cognac: zochenjera za gawo

Kukonzekera zosakaniza zofunikira kwambiri tsitsi, muyenera kutsatira malamulo ena osavuta, chifukwa cha zomwe zodzoladzola zodzikongoletsa zingadzitsimikizire munjira yabwino kwambiri.

Zinthu zopanga chigoba chakunyumba ndi cognac.

  • Gwiritsani ntchito kuchuluka kwa cognac. Kuchuluka kwakumwa kwa zakumwa kunyumba kumayenera kusinthidwa ndi zosowa za tsitsi lanu. Pouma, muyenera kuchepetsa pang'ono gawo, chifukwa mafuta - kuchulukitsa. Mwachitsanzo, ngati bukulo likuonetsa supuni zitatu za burande, ndiye kuti tsitsi lowuma mutha kutenga limodzi kapena awiri, ndi mafuta - anayi. Kuti mudziwe kuchuluka koyenera kwa tsitsi lanu ndizotheka mokha.
  • Gwiritsani ntchito zosakaniza zatsopano. Ndemanga zina zimayankhula za kuthekera kosunga masks pazotsatira zotsatirazi. Komabe, pakasungidwa, mphamvu ya osakaniza imachepetsedwa kwambiri, michere yambiri amataya katundu wawo. Chifukwa chake, ndibwino kukonzekera chigoba chatsopano musanachite chilichonse.
  • Tenthetsani chigoba mumadzi osamba. Izi zikuthandizira kukhazikitsa njira zama metabolic ndikusintha kayendedwe ka magazi mu epidermis. Sikoyenera kutentha kwambiri - kotero kuti chigoba chizitha kupaka khungu. Kutentha kwambiri kumatha kuwononga michere yambiri.
  • Lemberani kokha kuyeretsa ma curls. Mutha kupukusa mutu wanu musanachite njirayi ndikuuma ndi thaulo. Koma simungagwiritse ntchito mankhwala - amapanga microfilm yomwe imasokoneza machitidwe a chigoba.
  • Kusisita khungu. Mpata waukulu wopangira zodzikongoletsera ndi mowa
    kulimbitsa tsitsi lanu - liyenera kugwiritsidwa ntchito momwe mungathere. Kupatula apo, chakumwacho makamaka chimayimitsa ndi "kuwongolera" ndodo. Opaka mawonekedwe kwa mphindi ziwiri. Kenako gawanani kuchokera kumunsi mpaka kumapeto.
  • Valani mutu wanu. Ndi kapu yapadera komanso pamwamba, ngati nduwira, valani thaulo kapena mpango. Izi zipititsa patsogolo magazi, zidzakhala bwino "zotengeka" zinthu zopindulitsa. M'malo mwa chipewa, mutha kugwiritsa ntchito kanema woloza kapena thumba loyenerera.
  • Pukuta ndi shampu. Tsopano ndikotheka kugwiritsa ntchito chotsuka chowongolera. Koma ngati munagwiritsa ntchito cognac yangwiro popanda zowonjezera zina, ndiye kuti mutha kumatsuka tsitsi lanu bwino ndi madzi ofunda.
  • Gwiritsani ntchito mafuta ofunikira onunkhira. Pambuyo pa njirayi, fungo loledzera pang'ono lingakhalebe. Nthawi zambiri, limafafaniza tsitsi likauma. Koma ngati zikukuvutitsani, ndiye kuti mutha kuwiritsa tsitsi lanu ndi mafuta ochepa onunkhira, mwachitsanzo, pinki kapena lavenda. Ndipo muzimutsuka ndi madzi ofunda.

Momwe mungatumikire

Pofuna kukonza kagayidwe komanso magazi m'magawo a tsitsi, mutha kugwiritsa ntchito cognac mwanjira yake yabwino. Kuti muchite izi, mumafunika supuni ziwiri kapena zitatu za zakumwa, zomwe ziyenera kupakidwa pang'ono pakhungu kwa mphindi ziwiri. Madzitsuka ndi madzi oyera ofunda. Koma palinso masks ovuta kwambiri, omwe aliwonse ali ndi mphamvu yake yapadera pakhungu komanso tsitsi palokha. Chinsinsicho chiyenera kusankhidwa mogwirizana ndi zosowa za ma curls anu.

Kupangitsa zingwe kuti ziwoneke zolemera

Machitidwe. Maso a tsitsi okhala ndi cognac, dzira ndi mafuta a castor amachotsa zotupa ndi khungu, "ogulitsa" mamba a tsitsi, chifukwa chomwe ma curls amakhala osalala komanso owala.

  1. Sakanizani supuni imodzi yayikulu ya mowa ndi mafuta a castor.
  2. Menyani yolk pang'onopang'ono ndikuthira pazinthu zotsalira.
  3. Pukuta pang'ono pang'onopang'ono m'munsi mwa tsitsi ndikulowera kutalika kwake.
  4. Kutalika ndi ola limodzi.

M'malo utoto

Machitidwe. Njira yakukulira tsitsi, komanso kupaka utoto. Amapereka kuwala kwa mgoza wosasamba ndi madzi kwa milungu ingapo.

  1. Wonongerani khofi wa pansi ndi zakumwa ziwiri zazikulu za mowa.
  2. Menyani ndi kuthira mazira awiri.
  3. Mmenemo, onjezani supuni yaying'ono ya castor, maolivi kapena mafuta ophika.
  4. Ikani mawonekedwe osasinthika kwa tsitsi, chifukwa chogawa, mutha kugwiritsa ntchito chisa chamatabwa ndi mano apafupipafupi.
  5. Sambani chigoba pambuyo pa ola limodzi ndi shampu.

"Mchere" njira ya mafuta curls

Machitidwe. Mchere umagwira gawo la kuyeserera kuwala, kuyeretsa khungu kumadera okhala ndi keratinized, komanso kupukuta, komwe ndi kwabwino pamavuto amafuta. Amasintha kayendedwe ka magazi ndi kagayidwe.

  1. Phatikizani uchi wokwanira uchi umodzi wambiri.
  2. Onjezani supuni yaying'ono yamchere.
  3. Opaka pakhungu ndi kugawa mokoma kudzera tsitsi.
  4. Siyani kwa theka la ola.
  5. Mitsuko ndi shampu, mankhwala ndi mankhwala.

Mwakuti ma curls samakankha

Machitidwe. Imakhala ndi mphamvu yolira, imapangitsa ma curls kukhala osalala komanso ofewa, "osindikiza" zigawo za tsitsi. Ma curls amamvera bwino, amatetezedwa kuzinthu zakunja.

  1. Thirani supuni yayikulu ya gelatin ndi mitsuko isanu yofanana ya madzi ozizira ndikulola kutupa kwa ola limodzi. Kenako yambitsani gelatin mumadzi osamba mpaka itasungunuka kwathunthu. Gelatin sayenera kuwira.
  2. Onjezani za phukusi la nkhuku ndi supuni yambiri ya mowa ku gelatin yozizira.
  3. Ikani tsitsi, tsitsirani ndikusiya theka la ola.
  4. Sambani kugwiritsa ntchito shampu.

Zochitika ponseponse

Machitidwe. Uchi umakhala ndi zinthu zambiri zofunika pathupi, zomwe mothandizidwa ndi cognac zimalowa mwachindunji pamabowo a tsitsi, zimadyetsa ndikugwira ntchito zomanga. Maski okula tsitsi ndi cognac ndi uchi amathandizira kuwala ndikutsitsa tsitsi.

  1. Sakanizani zigawo zitatu zazikulu za mowa ndi uchi umodzi wachilengedwe. Kukula kumatha kuwonjezeka ngati muli ndi tsitsi lalitali.
  2. Pukusani pang'ono ndi kuzika mizu ndikuyimitsa zingwezo kutalika kwake.
  3. Pambuyo pa theka la ola, nadzatsuka ndi madzi ofunda ndi shampu.

Chigoba chotchuka kwambiri cha tsitsi ndi cognac ndi uchi. "Phukusi" lotere ndilosavuta kukonzekera, ndipo zosakaniza zitha kugulidwa ku malo apafupi. Ndipo ngati sizoyenera zodzikongoletsera, nthawi zonse zimabwera zothandiza kwa zopika. Kupititsa patsogolo kuwala, atsikana amalangizidwa kuti azitsuka zingwe ndi ma infusions azitsamba azitsamba pambuyo pa njirayi. Mwachitsanzo, nettle - kwa tsitsi lakuda komanso lakuda, ndi chamomile - kwa kuwala.

Ndemanga: "Zotsatira zake zikuwonekera mukatha kugwiritsa ntchito koyamba"

Tsitsi silimauma kwambiri! Ndizosalala, zamphamvu, zotanuka. Cognac imakhala ndi ma tannins, chifukwa chomwe tsitsi limayamba kukhala lolimba atatha kugwiritsa ntchito 1st. Komanso, cognac ngati Dimexidum imathandizira mavitamini opindulitsa, mafuta ndi dzira kulowa mkati mwakuya kwa tsitsi, komanso khungu.

Ponena za mtundu wa tsitsi ... Ndinkawopa kuti chigoba chokhala ndi cognac chitha kupatsanso tsitsi, koma ndinapeza mwayi ndipo sindinadandaula - ndinapanga chigwachi katatu, tsitsi silinasinthe.

Kugwiritsa ntchito khofi pafupipafupi posamalira tsitsi, mudzawongolera mawonekedwe awo ndi momwe alili, tsitsili limakhala lokwera komanso lamphamvu. Ngakhale kukhudza, amakhala osiyana kwambiri: amoyo, ofewa, otanuka, opusa.
Kofi ndiyabwino mtundu uliwonse wa tsitsi. Koma, zoona, ndi amdima. Chestnut, chakuda chakuda komanso chakuda. Mithunzi yakhungu kuchokera ku khofi imadetsedwa ndipo nthawi zambiri imatha kuchita mosayembekezereka.
Chigoba chokhala ndi cognac, khofi ndi dzira zimabwezeretsanso tsitsi mwakuwumitsa pang'ono ndi utoto wa khofi. Likukhalira 2 mu 1: ndi kubwezeretsa, ndi kupaka tsitsi: 0)

Ndikufuna kudziwa kuti kugwiritsa ntchito chigoba chokhazikika kumapereka tsitsi lanu mthunzi wokongola wamatumbo, chifukwa chake omwe ali ndi tsitsi lakuda amathanso kukhala othandiza kwambiri kwa iwo omwe adadula tsitsi.

Kupanga kwake: Pa supuni iliyonse ya cognac, muyenera kumwa kilogalamu 1 ya dzira la nkhuku ndi supuni imodzi ya uchi. Tsitsi ngati lalitali, onjezerani mawonekedwe ake.

Ndinkakonda kwambiri chigoba ichi. Zokhudza tsitsi zimadziwika pambuyo poyambira koyamba. Imodzi mwamasamba omwe ndimakonda.

Zotsatira zake, tsitsili limakhala lopyapyala, lodzaza ndi kuwala, ndipo kunyezimira kumabwera kuchokera mkati mwa tsitsi lililonse, kuwonetsa mphamvu ndi thanzi.

Kodi tsitsi limakhala chiyani

Mowa wa Cognac ulipo chakumwa ichi chomwenso chidagwiritsidwa ntchito, zomwe zimadziwika mdziko lonse lapansi kwazaka zopitilira. Masks odzola, omwe ali gawo lake, amachotsa kuchulukitsa kwamafuta kwa tsitsili, kupewa gawo lamtanda ndi kusokonekera kwa zingwe. Mowa wamphepo, wokhala ndi mphamvu ya antiseptic, amalimbana bwino ndi bowa ndi zizindikiro za seborrhea pamutu. Madzi achilengedwe ndi potaziyamu amachepetsa kuuma kwa botilo, kuchepetsa chiopsezo cha mavuto. Chigoba cha cognac cha tsitsi chimalimbitsa kapangidwe ka gawo lapamwamba la khungu.

Zothandiza kwambiri tsitsi

Akatswiri atsimikizira mwatsatanetsatane kuti mzimu wa cognac umakhudza bwino mtundu wa tsitsi. Kuti muwonetsetse izi, muyenera kugwiritsa ntchito moyenera zodzikongoletsera pazodzikongoletsa. Ubwino wopezeka ndi mowa wamkaka mu chisamaliro cha tsitsi ndi motere:

  • imabwezeretsa maloko osalimba ndikuletsa magwiridwe,
  • imalimbikitsa kukula kwachilengedwe kwa tsitsi,
  • kuyeretsa zolakwika pakugwiritsa ntchito zodzikongoletsera zopangidwa kuchokera,
  • amalimbikitsa kuyamwa kwa kashiamu mthupi, kameneka kamakhala ndi vuto latsitsi.
  • imapereka mankhwala ophera tizilombo komanso opatsirana,
  • amapanga kukhala omvera, osalala, osalala, ndi kuwala kwachilengedwe,
  • chifukwa cha kupezeka kwa ma tannins mu kapangidwe kazomwe zimayendetsa kupanga sebum,
  • Amapereka khungu la pakhungu ndi mpweya wofunikira,
  • imalimbitsa follicles tsitsi, ndi njira yopewera kupewa alopecia,
  • amachotsa khungu louma, amalepheretsa mawonekedwe owuma, kuwonongeka kwa tsitsi,
  • imakupatsani tsitsi lokhala ndi mavitamini ofunikira, mchere,
  • chifukwa chakuchulukitsa kwa magazi kumatsimikizira kukula kwa tsitsi mwachangu, kulimbitsa kwawo.

Yomwe mungasankhe

Mask yakukula kwa tsitsi ndi cognac imapereka kuchulukana, kukongola kwa tsitsi. Kuti mukwaniritse zomwe mukufuna, muyenera kusankha zosakaniza zoyenera, ndiudindo makamaka pakusankha mtundu wa burande. Chofunikira ndikugula chinthu chachilengedwe chokonzedwa mogwirizana ndiukadaulo, osagwiritsa ntchito vodka wachikuda wopanga modabwitsa komanso kuwonjezera kwa kununkhira.

Cognac yapamwamba kwambiri ndi chipangizo chophatikizira mphesa zoyera, zimakhala ndi organic acid, ethyl esters, tannins. Zosakaniza zotere zimapereka mphamvu ya wothandizirayo. Mowa umayendetsa gwero la sebaceous. Tannins ndi othandiza mu cosmetology monga odana ndi kutupa, othandizira mabala. Chifukwa chake, ndibwino kusasunga ndalama posankha chakumwa, apo ayi kufunika komwe mutachotsa maski kudzakhala kotsika.

Momwe mungagwiritsire ntchito zinthu zam'mimba

Mutha kugwiritsa ntchito wowerengeka azitsamba ndi cognac pa tsitsi lachilengedwe kapena pambuyo poti wapanga utoto, zotsatira za njirayi sizitha kufooka. Chofunikira kwambiri ndikuwonetsetsa kuti pali malingaliro angapo osavuta:

  1. Ikani mankhwala okonzedweratu patatha masiku awiri atasungunuka (pamizere yoyera, zotsatira zake sizowonekera).
  2. Chigoba chokhala ndi cognac chiyenera choyamba kuzikiriridwa kumizu osaphonya dera limodzi pakhungu, kenako ndikuchigulitsa kutalika konse kwa zingwezo.
  3. Pambuyo pokutirani mutu wanu koyambirira ndi thumba la pulasitiki (kumata filimu), ndikukulunga ndi mpango kapena mpango (mutha kugwiritsa ntchito thaulo losamba) kuti mupange kutulutsa kwanyengo.
  4. Sungani kaphatikizidwe ndi mowa wamafuta pamutu osaposa kotala la ola limodzi, osachoka usiku wonse.
  5. Pochotsa chigoba ndi mowa wamafuta, tikulimbikitsidwa kuti tiwonjezere mchere wa asidi kapena zipatso zingapo za mandimu m'madzi ofunda.
  6. Chitani njira yanyumba osapitiliza kawiri pa sabata, pochotsa chiopsezo chakuwopseza zigawo za chigoba.
  7. Ngati mukulimbana ndi kupendekeka pamutu kwa nthawi yopitilira, zotsatira zoyipa zimayamba pakuluma kwambiri, kuwotcha, kukhuthala pang'ono, mawonekedwe akuuma.

Chigoba chatsitsi ndi cognac

Ngati zingwe zakhala zopanda phokoso, ndipo ma curls samakondwereranso ndi voliyumu ndi kukongola, simuyenera kunyalanyaza vuto lotere, makamaka chifukwa mutha kulithetsa m'malo abwino panyumba pogwiritsa ntchito maphikidwe okongola omwe ayesedwa kale. Chovuta chokha ndichomwe ndimankhwala omwe amapezeka chifukwa cha kupezeka kwa chilengedwe.

Mukamasankha chinsinsi cha chovala cha tsitsi ndi cognac, chinthu choyamba muyenera kuchita ndikuchotsa chiwopsezo cha sayanjana. Kuti muchite izi, mukatha kuphika, yikani pang'ono pang'onopang'ono kwa dzanja lanu ndikudikirira mphindi 15. Ngati pakhungu lanu silikupezeka, simungachite mantha ndi zilembo. Kuti muwone zodzikongoletsera zokhazikika, ndikofunikira kumaliza maphunziro athunthu a magawo khumi, omwe amachitika makamaka kawiri pa sabata. Mukaphwanya malamulowa, zimawoneka bwino.

Ndi burande ndi dzira

Kuti athetse msanga dandruff ndikubwezeretsa kapangidwe ka tsitsi lowonongeka, tikulimbikitsidwa kugwiritsa ntchito kusakaniza kwa dzira la cognac. Mazira amachotsa zosayera, kudyetsa mokwanira, kupangitsa zingwezo kukhala zonyezimira, zopanda pake komanso zosalala. Kusakaniza kwa dzira la Cognac ndi koyenera tsitsi lophweka, louma komanso lonyezimira, zodzikongoletsera zimawonedwa pambuyo pa ntchito yoyamba:

  1. Preheat mu madzi osamba 1 tbsp. l amondi, maolivi kapena mafuta ofunikira a jojoba, burdock. Kenako onjezani 1 tsp. cognac ndi mulingo wofanana wa mandimu, kutsanulira zisanachitike kukwapulidwa. Zosakaniza zonse, sakanizani bwino. Ikani chigoba chofunda, gawani motalikirana ndi utali wonse wa tsitsi, wokutani mutu ndi filimu yomata, valani kapu yofunda. Musati muzitsuka pophika kwa mphindi 20-25, ndipo patatha nthawi yotsimikizika, muzitsuka tsitsi lanu ndi madzi pogwiritsa ntchito shampoo yofatsa komanso chothira mankhwala azitsamba monga mankhwala.
  2. Menyani dzira 1, ndikuwonjezera zonyezimira kwambiri kotero kuti zomwe zimapangidwira zimakhala zokwanira kutalika kwa tsitsi lonse. Chitani chingwe chilichonse kuti chinyowe. Pambuyo pokutirani mutu wanu ndi kanema wokumamatira, thaulo la terry pamwamba kutipatsa mafuta. Musamatsuka chigoba kwa mphindi 15 mpaka 20, ndiye kuti muzitsuka mutu wanu ndi shampu ndi mafuta.

Ndi mafuta ochulukirapo omwe amakhala ndi khungu, izi sizingakhale bwino kugwiritsa ntchito, ngati muli ndi vuto la khungu, muyenera kupewa kumwa uchi. Ngati palibe zotsutsana, ndipo zingwezo zimakhala zosalimba komanso zopanda moyo, magawo omwe agawikawo amasokoneza mawonekedwe a tsitsi, yesani maphikidwe osavuta komanso otchipa pogwiritsa ntchito phindu la uchi kwa tsitsi:

  1. Sungunulani mumadzi osamba 1 tbsp. l wokondedwa, mutatha kuwonjezera 2-3 tbsp. l cognac kutengera kutalika kwa tsitsi. Ndikofunikira kupaka kuphatikizira kwamizu ndikuzika mizu, kenako ndikufalitsa m'miyala. Pukuthirani mutu wanu mu thumba la pulasitiki ndikuvala mpango. Mukamaliza gawoli, muzitsuka zingwezo ndi madzi ndikufinya, ziume popanda chilengedwe. Ngati mukumva kutentha kwambiri, njirayi iyenera kuyimitsidwa. Nthawi zina, chigoba cha tsitsi chomwe chimakhala ndi uchi komanso khunyu sichitsukidwa kwa mphindi 15 mpaka 20.
  2. Kumenya dzira 1 yolk, kuwonjezera 1 tsp. uchi wamadzimadzi, womwe unasungunuka kale mumadzi osamba, ndi 1 tbsp. l cognac. Sakanizani zosakaniza zonse, bweretsani kusakaniza kwa homogeneity. Pakani polojekiti yofunda pamizu yofooka, kenako mugawire chigoba chonse kutalika konse. Pukuthirani mutu ndi filimu yakumamatira ndi mpango wakufunda, osatsuka ndi madzi kwa mphindi 30,

Kupanga zingwe kukhala zapamwamba ndikuwapatsa mawonekedwe okongola, mutha kugwiritsa ntchito khofi ngati gawo lothandizira. Chinsinsi cha maski ndi chophweka kwambiri, koma amaloledwa kugwiritsa ntchito mankhwalawa mopitilira 1-2 pa sabata. Kupanda kutero, kugona kwa cognac kumatha kuwotcha mawonekedwe a tsitsi, kuwononga kapangidwe kake ka khungu, komanso kumayambitsa zovuta.

Malinga ndi njira yotsatsira, ndikofunikira kupangira khofi kuchokera ku nyemba ndikuyilola kuti izitha pang'ono. Kenako polumikizani 1 tbsp. l cognac ndi 2 tbsp. l khofi, onjezani 200 ml ya madzi ndi mchere (mutha kuwonjezera kuyendetsa dzira 1). Sakanizani kapangidwe kake ndikugawa mosamala kutalika konse. Ikayamba kuphika, chigoba chimayenera kuchapidwa pasadakhale. Zowoneka bwino, kutalika kwa njirayi ndi mphindi 20-25, kenako tsitsi lizitsukidwa ndi madzi ndi shampoo yofatsa ndi mafuta. Pazonse, magawo a 10-12 ndi gawo limodzi la masiku 2-3 akulimbikitsidwa.

Ngati mugwiritsa ntchito mafuta a cocoa m'malo mwa khofi, zotsatira zake zimakhala zofanana, koma omvera pambuyo pokonza kuti mukhale ndi mthunzi wa chokoleti chopepuka, amanunkhira bwino kwambiri. Kukonzekera chigoba, sakanizani 2 tbsp. l skate, 1 tbsp. l cocoa, yolk yaiwisi ndi 1 tsp. wokondedwa. Pakani kuphatikizika kwa mizu ndi kuigwiritsa ntchito kutalika konse. Osachotsa kwa mphindi 15 mpaka 20, ndiye kuti muzitsuka tsitsi lanu ndi mankhwala azitsamba a chamomile (samizani pasadakhale). Chamomile decoction akhoza m'malo mwa calendula. Njirayi imabwerezedwa pakatha masiku atatu itatha yoyamba, maphunziro onsewo ndi magawo 12 mpaka 15.

Masks opaka zodzikongoletsera ndi cognac pakuchepa tsitsi nthawi zambiri amaphatikizira tsabola wofiyira, yemwe amakhudza mwachindunji mafupa a tsitsi ofooka, amathandizira kukula kwawo mwachangu. Zotsatira zake zimawonedwa mukamaliza njira yoyamba yanyumba. Chofunikira: ndikofunikira kuyang'anitsitsa kuchuluka kwa zosakaniza zomwe zimawonetsedwa mu maphikidwe ena, apo ayi mutha kuwotcha khungu lanu.

  1. Kutentha 3 tsp mu madzi osamba. mafuta a castor, onjezerani 1 tsp. mowa wamafuta, womwewo ufa wofiira wa tsabola, madontho atatu a mafuta ofunika a rosemary. Sakanizani zosakaniza zonse bwino, pakani zosakaniza zomaliza kuzika mizu ndikufalikira kutalika konse. Pakatha mphindi 30, muzitsuka chigoba ndikumatsuka zingwezo. Maski imakhala ndi fungo linalake lamafuta a castor, koma ndi chizolowezi chokhala ndi chidwi cha alopecia chimachita bwino, mwachangu.
  2. Chinsinsi chachiwiri chimaphatikizapo kugwiritsa ntchito tsabola wa tsabola. Mu chidebe chimodzi, polumikizani 1 tbsp. l mafuta a castor, tincture wa calendula, madzi a anyezi, mowa wamphesa ndi tincture wa tsabola, kuwonjezera pagalimoto 1 yolk. Ikani mawonekedwe otentha ku scalp, kutikita mwamphamvu mu minofu yofowoka ya tsitsi. Ngati mukuphika pang'ono, musatsuke kwa mphindi 15-20. Chitani izi osaposa nthawi 1-2 pa sabata.

Ngati tsitsi lanu lafooka ndi mutu wotalikirapo, ndipo malekezero agawanika poyerekeza ndi kuchepa kwa mavitamini a nyengo, mutha kulimbitsa kapangidwe kake ndi mankhwala wowerengeka. Kuphatikiza kwa mowa wokhala ndi burande komanso masamba osankhidwa mwatsopano kwagwira bwino. Gawo loyamba lafotokozera za bactericidal katundu, lachiwiri - limapereka zakudya zapamwamba za tsitsi, zimasintha khungu ndikubwezeretsa kuwala. Nayi maphikidwe omwe akupezeka omwe amakuthandizani kuti musunge pogula zinthu zodula, osati zothandiza nthawi zonse zogulitsa tsitsi:

  1. Onjezerani ku 2 tbsp. l cognac 1 tbsp. l mpiru wa mpiru, womwewo msuzi wa aloe ndi zonona wokhala ndi mafuta ochepa, mumenya mazira awiri a 2. Tsitsani chisakanizo, sinthani chingwe chilichonse. Osasamba chigoba kwa mphindi 30. Mukatsuka tsitsi lanu ndi shampu ndikutsuka zingwe zoyera ndi pre-wosefera decoction wa burdock.
  2. Phatikizani mowa wamphepo wamphesa ndi msuzi watsopano wa 2: 1 ndi osakaniza womalizidwa pakani mizu (kuti kutentha kukhale), osatsuka chigoba kwa mphindi 30. Njirayi imangokhala bwino kusintha kwa zomangira, komanso imapereka chakudya chochuluka kwa tsitsi lopukutira, mwachitsanzo, ndi kuchepa kwa Vitamini.
  3. Lumikizani 1 tbsp. l msuzi wa aloe ndi 3 tbsp. l msuzi wa nettle, 1 tsp. mafuta a castor ndi 1 yolce yolk. Sakanizani zosakaniza, onjezerani madontho ochepa a madzi a adyo abwino mupangidwe wabwino. Ikani chigoba kumaso, kukulunga ndi filimu yomata ndikulimba ndi thaulo, osatsuka chigoba kwa mphindi 30. Pambuyo pake, sambani tsitsi lanu bwino ndi shampu. Zingwezo zimakhala zomvera pambuyo pa ndondomeko yoyamba, ndipo malangizowo pambuyo pa magawo atatu a 3-4 samagawanikanso.

Tsitsi likayamba kugwa mwamphamvu, vutolo litha kukonzedwa. Kuphatikiza pa mowa wopanda mkaka, mkaka wowawasa ungagwiritsidwe ntchito ngati gawo la chigoba, chomwe chimathandizira mizu yofowoka, chimalimbikitsa kukula kwa tsitsi, ndikutsitsimutsadi tsitsili, ndikutsitsimutsa mwini wake. Pansipa pali maphikidwe okongola kwambiri:

  1. Kupereka chakudya chochuluka kwa zingwe zofooka, kuchepetsa 1 tbsp. l cognac mu 200 ml ya yogurt yamafuta, sakanizani mawonekedwe. Okonzeka brandy-kefir osakaniza mizu, osatsuka kwa mphindi 25. Pambuyo pa tsitsi lanu, koma osagwiritsa ntchito madzi otentha kwambiri (madzi otentha), mankhwala opaka ndi ziphuphu.
  2. Pezani madzi a anyezi apakatikati. Phatikizani zolingalira zomalizidwa ndi 1 tsp. yogati ndi mowa wofanana wa burande, uchi wamadzimadzi. Amenyani dzira yolk, sakanizani zonse zosakaniza. Falitsa msanganizo padzuwa lanu, osatsuka kotala la ola limodzi. Mukatsuka tsitsi lanu, muzitsuka zingwezo ndi decoction ya burdock kapena nettle.

Kuunikira tsitsi

Ngati kuli kofunikira kuunikiritsa kamvekedwe ka tsitsi lonse, sikofunikira kugwiritsa ntchito utoto wopanga womwe umachepetsa mawonekedwe a tsitsi, ndikupangitsa kuti zingwe zisakhale zopanda kanthu komanso zopanda moyo. Zosakaniza zachilengedwe monga yisiti ya burwer, mafuta a germ ophukira, mafuta a mandimu ndi mkaka zimathandizira kumveka. Ndizoyenera kugwiritsa ntchito mchere wamchere kuphatikiza ndi cognac. Chachikulu ndikusankha kaphikidwe kamene, akagwiritsidwa ntchito, sikamayambitsa mavuto. Nawa njira zopambana za wowerengeka zowunikira mawu amitundu yonse:

  1. Mu chidebe chimodzi, phatikizani 500 g yamafuta kefir 5 tbsp. l cognac, 2 yolks ndi 1 tsp. mandimu. Sungani. Gwiritsani ntchito kusakaniza ngati shampu kuti musambitse tsitsi lanu mopitilira 2 pa sabata. Popeza zinthu zomwe mkaka wowawasa ungawonongeke, ndikofunikira kukonzekera zomwe zimapangidwira gawo limodzi lokongoletsera kapena kusunganso m'firiji osapitilira masiku 5.
  2. 10 g ya ufa wosalala, kutsanulira 4 tbsp. l mkaka ofunda, siyani kapangidwe kuti mumupatse kotala la ola limodzi. Phatikizani payokha mbatata yaiwisi ndi madontho 10 amafuta kuchokera ku nyongolosi ya tirigu. Sakanizani zinthu ziwiri zosakaniza chimodzi, onjezerani 1 tbsp. l cognac. Chotsirizidwa chimayenera kuzikiriridwa kumizu, kenako ndikuchigulitsa kutalika konse. Pambuyo pa gawo loyambirira, osati kuwunikira kokha kwa zingwe zomwe zikuwonekera, komanso kubwezeretsa mawonekedwe awo ofooka. Mutha kusamba mu decoction wa mitengo ya oak, yomwe imapanganso zotsitsimutsa.
  3. Lumikizanani ndi chidebe chimodzi cha 2 tbsp. l chisanachitike kusungunuka mu madzi osamba uchi ndi mafuta a burdck. Onjezani 1 tbsp. l mafuta a castor, 1 tsp. cognac wapamwamba kwambiri komanso kefir wazinthu zilizonse zamafuta, 0,5 tsp. yisiti youma, 2 anamenyedwa yolks. Sungani kusakaniza, yikani zofunda, yunifolomu tsitsi, osatsuka kwa mphindi 25. Sambani mutu wanu m'madzi ofunda ndi shampoo, osagwiritsa ntchito chowuma tsitsi pakuwuma.

Kodi cognac imakhudza bwanji tsitsi?

Chimodzi mwazinthu zofunikira kwambiri za cognac kuphatikiza ndi zida zina zosankhidwa bwino ndikupewa kuchepa kwa tsitsi, komwe kumabweretsa chisoni chachikulu kwa anthu ambiri.

Brandy imapangidwa pogwiritsa ntchito mitundu yapadera ya mphesa - makamaka, Aligote, Semillon, Rkatsiteli, Colombard, Sylvaner ndi ena, makamaka oyera kapena apinki. Pambuyo pa kukalamba kwa zaka zingapo m'miphika ya thundu, chakumwa chimapeza kukoma kwapadera, kununkhira komanso zinthu zabwino.

Kukonzekera chigoba chotsutsa tsitsi muyenera brandy wapamwamba kwambiri, zachilengedwe kwathunthu, zopanda zoyipa ndi zowonjezera. Kupanda kutero, matupi athu sagwirizana.

Kuphatikizika kwa cognac yapamwamba kwambiri kumakhala ndi zinthu zomwe zimagwira pama curls pamaselo a m'manja, chifukwa chake, mutagwiritsa ntchito chigoba, zosintha zakunja ndi zamkati zidzaonekere.

Mwa zina mwazida za cognac zomwe ndizothandiza kwambiri pakukongola, ndizofunikira kuwunikira:

  • mavitamini a gulu B,
  • ascorbic acid
  • chakudya
  • bioflavonoids,
  • zoteteza
  • mchere
  • mitundu ingapo ya ma alcohols - ethyl, butyl, amyl, isoamyl, etc.

Zonse mwa zonse cognac imakhala yothandiza pakapangidwe ka tsitsi komanso khungu lonse la m'mutuchifukwa imagwira ntchito zotsatirazi:

  • imapereka ma curls otetezeka odalirika ku ma radiation a ultraviolet, kutentha kwambiri ndi zinthu zina zakunja,
  • imapatsa mphamvu mizu ya tsitsi
  • Amadyetsa bwino tsitsi komanso tsitsi lanu,
  • imayendetsa kayendedwe ka magazi,
  • imapangitsa ntchito ya tsitsi,
  • antioxidant wamphamvu.

Kuphatikiza cognac ndi zinthu zina zochiritsa pakupanga masks, zotsatira zabwino zimatheka mwachangu - zingwe zidzasandukanso, zamphamvu ndi zazitali. Chachikulu ndichakuti musankhe nokha chigoba chabwino.

Maphikidwe abwino kwambiri a mascacac akumasamba atsitsi

Ngakhale m'zaka zana zapitazi, kukongola kowona kumakonda kupaka ma curls awo ndi cognac, omwe adawapanga kukhala onyezimira komanso onenepa.

Takudziwitsani kuti mumaphika zakudya zabwino za masks, zomwe zakumwa zabwinozi zimaphatikizidwanso ndi zosakaniza zina zomwe zimathandiza tsitsi. Kuphatikiza zigawozo molondola, mutha kupeza yankho lanu ku vuto la kuchepa tsitsi kwa mitundu yosiyanasiyana.

Molimba mtima kuthana ndi vuto lowuma tsitsi kumathandiza chigoba chokhazikitsidwa pamlingo wamphesa ndi nkhuku.

Maski okhala ndi burande ndi dzira - chisankho choyenera cha tsitsi louma. Amasamalira bwino, kupukutira ndi kulimbitsa ma curls.

Chigoba cha tsitsi la Cognac polimbana ndi kutaya, chimakhala ndi izi:

  • 200 ml ya cognac yapamwamba kwambiri,
  • 2 yolira dzira.

Kukonzekera chigoba cha tsitsi ndi cognac pakutha kwa tsitsi ndikophweka kwambiri - kugwiritsa ntchito blender, muyenera kumenya ma yolks kukhala chithovu chobiriwira, kenako kuphatikiza ndi kuchuluka kwa zakumwa.

Kofi ndi konjera - machesi oyenera. Kukonzekera chovala ichi pakutha kwa tsitsi pa cognac
zofunika:

  • Supuni 3-5 za burande,
  • Supuni 1 ya mafuta a azitona kapena amondi,
  • Supuni ziwiri za nyemba za khofi watsopano.

Mafuta amafunika kuwotchedwa ndi kuphatikizidwa ndi mbewu za khofi wapansi. Pambuyo pake onjezani cognac. Muziganiza bwino ndi kugwiritsa ntchito.

Ngati tsitsilo limafala mafuta ambiri, muyenera kuyesa chovala cha mpiru kusiya tsitsi. Maski a mpiru - chisankho chabwino kwambiri cha tsitsi la mafuta.

  • Supuni 1 ya mpiru
  • 100 ml cognac
  • 50 ml ya madzi ofunda
  • Supuni ziwiri za zonona zonona.

Sungunulani mpiru m'chiwonetsero cha madzi ofunda ndikusakaniza bwino mpaka misa yayikulu itapezeka. Kenako, onjezani zosakaniza zotsalira - cognac ndi zonona. Ngati zonona zimasinthidwa ndi ma yolks awiri a mazira a nkhuku, chigoba ichi ndi choyenera kwa mitundu yonse ya tsitsi.

Kwa masks onse omwe alembedwa, malamulo ofanana amagwiranso ntchito. Ndikofunikira kuzigwiritsa ntchito kwa mphindi 30 mpaka 40, valani chipewa cha pulasitiki chowoneka bwino ndikuzimata ndi thaulo lofunda. Pambuyo pa nthawi yodziwika, nadzatsuka ndi madzi ofunda, koma osati otentha kwambiri ndi shampoo.

Zotsatira zake zikuyembekezeka?

Masks ozikidwa pa cognac ndi imodzi mwazithandizo zothandiza kwambiri zapakhomo pothana ndi kuchepa kwa tsitsi chifukwa cha machiritso:

  • amathandizira pakukulitsa kwamitsempha yamagazi m'magazi, momwe tsitsi limalandirira michere yambiri ndi mpweya,
  • flavonoids ophatikizidwa ndi cactac ali ndi antiseptic ndi kupewa kunenepa,
  • chifukwa chogwiritsa ntchito, ma curls amakhala olimba, okhazikika komanso otanuka.

Zotsatira zabwino zitha kuyembekezedwa mkati mwa mwezi umodzi kapena umodzi ndi theka pambuyo pa kugwiritsidwa ntchito kwa masks. Maski yolimbana ndi tsitsi lothothoka ndi burashi sikuti amalimbikitsidwa kuti azigwiritsidwa ntchito pafupipafupi chifukwa chakuti mowa ungayambitse tsitsi lowuma.

Njira yabwino ndi njira za 3-4 pamwezi. Momwe tsitsi limakhalira bwino, mutha kuchepetsa mpaka katatu. Eni ake a tsitsi louma kwambiri ayenera kugwiritsa ntchito chigoba chokha pamalo oyambira.

Kuphwanya kwakukulu

Izi ndizotsutsana.:

  • eni tsitsi lowuma kwambiri, losalala komanso lowonongeka,
  • ndimakonda kulimbana ndi matenda amkati,
  • pamaso pa mabala, ma microcracks, totupa ndi zowonongeka zina pakhungu la mutu.

Poterepa, werengani pa webusayiti yathu za mankhwala othandizira tsitsi monga: ma shampoos, masamu, mafuta ndi mafuta odzola.

Koma, mulimonse momwe zingakhalire, kuchuluka kwapadera kwa cognac posamalira tsitsi sikungavulaze aliyense. Chifukwa chake, madontho ochepa a chakumwa akhoza kuwonjezedwa mosamala kuti apangidwe ndi chigoba chilichonse - ndipo zotsatira zake zidzaonekere.

Poyambirira, kuchepa kwa tsitsi kumatha kuyimitsidwa ndi masks ochiritsa malinga ndi cognac. Phatikizani zakumwa izi ndi zinthu zina zomwe ndizoyenera mtundu wanu wa tsitsi, ndipo zotsatira zabwino sizitenga nthawi yayitali!

Momwe cognac imagwirira ntchito pa tsitsi

Zomwe zakumwa zakumwa ndizabwino, ndipo magawo ake amathandizika pamavuto omwe alipo. Maski okhala ndi burande amathandizira kuchotsa mafuta ochulukirapo komanso gawo la tsitsi. Weruzani nokha:

  • Mowa Madzimadzi ali ndi katundu wa antiseptic, chifukwa chake, bowa omwe alipo, seborrhea ndi matenda ena apakhungu alandila chithandizo. Kuphatikiza apo, mowa umathandiza kuthana ndi kunenepa kwambiri.
  • Simuyenera kuopa tsitsi lowuma - madzi ndi potaziyamu amasintha mphamvu ya mowa, kuipangitsa kukhala yofewa.

Kugwiritsa ntchito kanthumu pazinthu zodzikongoletsera si zachilendo. Zambiri zakugwiritsa ntchito zidayamba m'zaka za m'ma 1800. Kuphatikiza apo, azimayi onse komanso wamba ankakonda kubwezeretsa tsitsi.

Kupukusa ndi kulimbikitsa uchi ndi yolk

Chigoba chophweka cha tsitsi ndi uchi, ccacac, yolk imapereka zotsatira zake nthawi yomweyo ikatha.

Amakonzekera zopota zofooka, zowuma komanso zopanda moyo. Chinsinsi

  • 1 yolk yai yaiwisi.
  • 100 magalamu a cognac otenthetsedwa.
  • 1 tbsp. l wokondedwa. Gwiritsani ntchito maluwa aliwonse - maluwa, mtengo wa mpiru, laimu.

Sakanizani zosakaniza bwino, kumenya. Ikani unyinji pamizu ndi scalp, gawani zotsalira pamatsitsi. Pukuta mutu wako mu polyethylene ndi mpango wamtunda kuti apange greenhouse. Pambuyo mphindi 15 muzitsuka ndi madzi ofunda.

"Mwachilengedwe, ndine munthu wachibadwa. Koma apa ndipamene mphamvu za tsitsi zimatha - ndizochepa thupi komanso zowala. Maski okhala ndi burande ndi dzira adangopumira moyo mwa iwo. Ndimalimbikitsa aliyense! ” Alina, Nizhny Novgorod.

Maski pakukula kwa tsitsi ndi mafuta a burdock kapena castor

Kuphatikizika kwa chigoba: mafuta a burdock, yolk, uchi, cognac, mpiru. Kuphatikiza pa cognac - 100 magalamu, zida zotsalazo zimatengedwa mu 1 tbsp. supuni. Phukusi limachotsa mphamvu yakuthwa ya mpiru, ngakhale kuti simungasunge chigoba chakhungu lanu kupitirira mphindi 10 - khungu limatha kuwotchedwa. Zotsatira pambuyo kutsatira ndi kuchapa: kuyeretsa kwambiri, kuyimitsa khungu. Kugwiritsa ntchito pafupipafupi - kamodzi pa sabata kudzapulumutsa tsitsi kuti lisathe, muchepetse owerengeka odukizadukiza ndikudzutsa mababu kuti akule mtsogolo.

Kugwiritsa ntchito "madigiri" a tsitsi

Kuphatikizidwa kwa cognac kumaphatikizapo tannins, mowa ndi zinthu zosiyanasiyana. Zonsezi zimawonjezera zabwino pa tsitsi la zinthu zina zomwe zimapanga chithandizo chachikulu.Koma zakumwa zoledzeretsa palokha ndizothandiza kwa tsitsi: cognac yotsekemera imagwiritsidwa ntchito pakukula kwa tsitsi. Nchiyani chimayambitsa kukula? Kukhazikitsidwa kwa njirayi kumathandizidwa ndi mowa. Amakulitsa magazi, amatenthetsa tsitsi, kotero kugwiritsa ntchito chigoba, kuluka kumayamba kutalika moonekeratu.

Kodi chingachitike ndi chiyani pogwiritsa ntchito masks opanga ma cognac? Izi zikutanthauza:

  • limbikitsani tsitsi,
  • yambitsa kukula
  • "Wosunthika" malekezero a nsonga,
  • yatsani kuwala
  • onetsetsani voliyumu yowonjezera.

Chakumwa chomwe chili ndi zakumwa zoledzeretsa chimatsitsa tsitsi ndikumeta khungu. Maski otengera pamenepo ndi abwino kwa eni tsitsi: amathandiza tsitsi kukhala loyera. Koma ngakhale ndi nthabwala zouma, mutha kutembenukira ku chida chotere: mumangofunika kumwa "madona" "ofooka, gwiritsani ntchito chakumwa chochepa, onjezerani mafuta amamasamba posakaniza.

Kwa omwe kusakaniza kwa brandy sikofunikira

Zodzoladzola zilizonse zapamwamba ziyenera kuthandizidwa mosamala. Kusakaniza kwa Cognac kulinso chimodzimodzi. Ndikwabwino kuyesa kuwonjezera madontho angapo ku mtundu wanu woyamba wa mankhwala. Chosakaniza mu kuchuluka kotero sichingavulaze kwambiri, koma chikuthandizani kudziwa momwe khungu ndi tsitsi zimachitikira mukamwa mowa.

Kodi maphikidwe omwe adapezeka ndi mowa omwe sangagwire ntchito ndi ndani? Ndikwabwino kusiya masks a cognac ndi:

  • kupezeka kwa microdamages pakhungu,
  • Hypermensitivity
  • kusalolera munthu kumwa, thupi lawo siligwirizana.

Mavuto a tsitsi

Kalanga, si aliyense mwachilengedwe wopatsidwa tsitsi langwiro, ambiri okhala m'mizinda kamodzi kamodzi m'moyo wawo amakumana ndi mavuto a tsitsi, monga:

  • Mafuta kapena tsitsi lowuma pamizu, kapena kutalika konse,
  • Gawani malekezero kapena mathero okhala,
  • Kupanda kuwala
  • Tsitsi limawoneka "lopanda moyo"
  • Kuzungulira kapena kuzungulira khungu.
  • Kuchepetsa tsitsi komanso kukula kwakachepera kwa tsitsi.

Ngati mayi samasamalira tsitsi lake konse, poyambira, ayenera kuzolowera kugwiritsa ntchito mankhwala a tsitsi (ndipo ndizoyenera kwa mtundu wake wa tsitsi) nthawi iliyonse atatsuka.

Gawo lotsatira pomenyera tsitsi labwino komanso lopaka bwino limakhala kugwiritsidwa ntchito kwa masks atsitsi zingapo kangapo pa sabata.

Maski atsitsi otsimikiziridwa bwino omwe amakhala ndi cognac. Ndiosavuta kukonzekera, pali zosiyana zambiri kutengera mtundu wa tsitsi lanu.



  • Masks a almond adapita zaka zambiri, ngakhale Cleopatra amatha kuyamikira zabwino za masks awa. Ichi ndi chigoba chathanzi, chifukwa mafuta a tsitsi la almond ndi chida champhamvu kwambiri.
  • Mwinanso imodzi mwa maski othandiza kwambiri imatha kuonedwa ngati chophimba cha kefir. Maski a tsitsi la Kefir ali ndi mavitamini ambiri, mchere, mafuta athanzi, komanso zinthu zina zomwe sizimangochulukitsa tsitsi komanso khungu. Phunzirani zambiri za chozizwitsa ichi.

Zotsatira zakugwiritsira ntchito tsitsi la tsitsi

Gawo lalikulu la cognac ndi mowa. Chifukwa chake, masks awa ndi abwino kugwiritsidwa ntchito pa tsitsi lamafuta.

Mowa wophika umawaza khungu, koma nthawi yomweyo, umalimbikitsanso magazi (ndi zonse zofunika) m'magazi a tsitsi, zomwe zimathandizira kuti tsitsi lizipanga msanga.

Zotsatira zazikulu zogwiritsa ntchito masks okhala ndi brandy ndi awa:

  • Kuchotsa mafuta ochulukirapo ku tsitsi
  • Kupititsa patsogolo kufalikira kwa magazi,
  • Kuchuluka kwa oxygenation,
  • Kukondoweza kwa mababu “ogona”,
  • Kupititsa patsogolo tsitsi.

Mwa kusakaniza zosakaniza zingapo ndi cognac, muthanso kukwaniritsa zotsalazo zingapo:

  • Konzani tsitsi lanu kunyezimira,
  • Kuti muwonjezere "mphamvu" zawo,
  • Kuchitira kugawana malekezero.

Kuti izi zitheke, zigawo za maski ziyenera kukwaniritsa zotsatirazi. Muli mavitamini ndi michere, ma mono - ndi mafuta a polyunsaturated.

Zogulitsa zazikulu zomwe zimawonjezeredwa ku cognac ndi:

  • Dzira yolk ndi nkhokwe ya mavitamini ndi mchere. Muli ma asidi onse okwanira komanso osakwaniritsidwa, ma carbohydrate ndi macronutrients. Ndipo yolk imagwira ntchito ngati antioxidant ndipo imateteza ma curls anu mu mzindawo ku zotsatira zoyipa za chilengedwe ndi ma ray a UV.
  • Mafuta a almond amasamalira bwino tsitsi lanu, amalilowerera mozama ndikulipiritsa.

Imawongolera zotupa za sebaceous pakhungu, komwe kumakhala mavitamini ambiri. Imagwira ntchito yoteteza antioxidant.

M'mafuta a azitona mumakhalanso zosakaniza zodziwika bwino - phytosterol. Itha kunenedwa kuti ndi chilengedwe cha estrogen.

Ndiye kuti, zikadzachitika, mahomoni achimuna - androgen amatsekedwa, omwe mumakhala cholepheretsa makonde. Ndimu nthawi zambiri imatsukidwa ndi chigoba kapena kuwonjezeredwa ndi kusakaniza kwawokha. Ndi amodzi mwa ma antioxidants amphamvu kwambiri.

Amaletsa komanso kuteteza kuchepa kwa tsitsi, kuterera kwawo. Gwero la vitamini C ndi mavitamini ena a gulu B. Uchi mkati mwake muli chilichonse chomwe mukufuna. Mavitamini (makamaka magulu C ndi B), macro- ndi ma microelements, antioxidants ndi amino acid.

Chilichonse chomwe shampoos chimalengeza kwambiri.

Malamulo ogwiritsira ntchito masks a cognac

Kuti mukwaniritse zotsatira zomwe mukufuna, ndikofunikira kuti muphunzire momwe mungagwiritsire ntchito chigoba pa tsitsi.

Nawa malangizo osavuta:

    Ngati muli ndi tsitsi lophatikizika (mafuta ochulukirapo pamizu, koma owuma kumapeto), yesetsani kupaka chigoba cha cognac pafupi ndi mizu momwe mungathere komanso mpaka pakati pa tsitsi.

Izi zimakupulumutsani ku mafuta ochulukirapo, ndipo pamapazi owuma ndi ogawika, ndibwino kuthira mafuta (gawo lalikulu lamafuta apadera likugulitsidwa ponseponse, koma mafuta otsika mtengo a burdock sayenera kunyalanyazidwa). Imani kwa mphindi 40, ndiye muzimutsuka. Ngati mwawonjezera ma emollients (mafuta odzola, kirimu wowawasa kapena kefir) ku maski, njira yothandizira ikhoza kukhala yosiyana pang'ono.

Choyamba muyenera kupukusa mutu wanu pamodzi ndi gawo la osakaniza, kenako ndikugawira ena onse kutalika kwa tsitsilo. Valani chophimba chosambira kapena gwiritsani pulasitiki wokutira.

Kuti muchite bwino, ikani matawulo ndi thaulo. Pambuyo 30-30 mphindi muzimutsuka. Chigoba choyambirira kwambiri cha cognac, kwenikweni, sichinthu china koma cognac mu chigobachi ndipo chimagwiritsidwa ntchito pokhapokha pa tsitsi la mafuta.

Cognac kuzitikiritsa pachimake kwa nthawi yayitali ndikuvala momwe zingathere. Mpaka tsiku.

Pali pang'ono pang'ono. Ngati mutatha kusamalira chizolowezi ichi mukupita, mwachitsanzo, ku chochitika, muzitsuka tsitsi lanu ndi madzi ndikuwonjezera mafuta omwe mumakonda. Izi zithetsa fungo latsalira la cognac.



  • Tsitsi lalitali ndilo kunyada kwa msungwana aliyense ndi kupindika kwa onse. Chiwongola dzanja chochuluka kwambiri chitha kuchitidwa ndi tsitsi la pancake. Tikukuuzani zamawonekedwe okongola a tsitsi lalitali omwe mungathe kuchita kunyumba.
  • Kuchapa penti ndi njira yovuta. Ngati simukudziwa momwe mungamufikire molondola, mutha kuwononga tsitsi lanu. Tilankhula za momwe mungatsuke utoto moyenera kuchokera ku tsitsi kunyumba, osavulaza tsitsi. Werengani zambiri za izi apa.
  • Pali mitundu yosiyanasiyana ya tsitsi lanu. Koma ndi iti yomwe ili yoyenera kwa inu. Komanso mwatsatanetsatane wa kudula tsitsi loonda zomwe nkhani yathu ikunena: //quclub.ru/uhod-za-volosami/strizhki/dlya-tonkih-volos.html

Zotsatira za cognac pa tsitsi ndi khungu


Kutenga mankhwala ochepa kumathandizira kukulitsa mitsempha yamagazi, yomwe imathandiza anthu omwe ali ndi kuthamanga kwa magazi komanso kuphatikizira bwino Vitamini C. Koma zimakhudzanso mitsempha yakunja. Pogwiritsa ntchito scalp, kapangidwe kake kamalowa mkatikati, komanso kumakhudza timinyewa ta sebaceous. Chifukwa chake, imatsuka ndikusintha momwe khungu limayendera.

Kodi cognac imathandiza bwanji tsitsi? Muli mitundu yambiri yothandiza:

  • Mowa (kuyeretsa ndi mankhwala ophera tizilombo)
  • Ma Flavonoids, ma tannins, aldehydes (amathandizanso kuyabwa ndi kutupa),
  • Zachilengedwe
  • Tannins (ali ndi bactericidal komanso anti-kutupa).

Zakumwa zikalowa mu genermis, zimayenda bwino m'magazi, zimapangitsa kuti ma follicle awonjezere mpweya. Mothandizidwa ndi malonda, makulidwe amatsitsi amakhalanso ndi moyo, tsitsilo limayamba kukula kwambiri. M'malo mwake, limapatsa moyo khungu, ndipo izi zimakhudzana mwachindunji ndi momwe tsitsi limakhalira.

Ngakhale ndizofunikira zofunikira, ndizofunikira kuzigwiritsa ntchito molondola. Kugwiritsa ntchito kwambiri kumatha kuyimitsa khungu, chifukwa chake sikokwanira kuthana ndi zovuta, koma mutha kuyambitsa kwathunthu mawonekedwe ake.

Komanso, kugwiritsidwa ntchito molakwika kwa cognac kumatha kubweretsa kuyaka. Khungu pamutu limakhala lofowoka ndipo nthawi zambiri limakanda mukameta. Ngati mumamwa mowa wambiri, mutha kupweteka.

Kodi ndigwiritse ntchito liti?

Brandy amathandiza kwambiri pakukula kwa tsitsi, kubwezeretsa, kupereka kuwala ndi kuwala. Amatha kuthetsa vuto lililonse. Ndizofunikira kudziwa kuti mankhwalawo ali ndi phindu osati osati pa akazi achikazi, komanso amuna.

Amuna ambiri omwe ali ndi dala lopanda gawo kapena lathunthu amagwiritsa ntchito cognac kubwezeretsa tsitsi lawo. Ngati sichachilendo mwachilengedwe, chidachi chimakupatsaninso mwayi wowonjezera kachulukidwe.

Kugwiritsa ntchito burandi tsitsi usiku, mutha kuthana ndi vuto la magawo ogawanika. Satha kukonza tsitsi lowonongeka kale, koma tsitsi litatsitsimuka, kugwiritsa ntchito masks oledzera omwe amamwa mowa kumapewetsa vuto.

Maski a Cognac ndi othandiza makamaka kwa iwo omwe ali ndi khungu lamafuta. Chifukwa cha zakumwa zoledzeretsa, cognac imachotsa tinthu tambiri tambiri tomwe timazipeza kuchokera kumizu, komanso imasungunitsa cholembera chosasangalatsa pa tsitsi chomwe chimatsalira pakugwiritsa ntchito zodzola, utoto, ndi zina zambiri.

Kuphatikiza mowa ndi zosakaniza zina, palinso zabwino zambiri. Kutengera ndi zomwe zimagwiritsidwa ntchito, mutha kupititsa patsogolo kusintha kwa tsitsi kapena mosemphana ndi zina, ndikupangitsa kuti izi zitheke.

Kodi cognac imagwiritsidwa ntchito bwanji tsitsi


Choyamba, muyenera kudziwa mtundu uti wa cognac womwe mungasankhe posamalira tsitsi. Kuyambira kugwiritsidwa ntchito koyamba kwa zakumwa zodzikongoletsera, nthawi yayitali yapita. Munthawi imeneyi, mphamvu ya kukhudzana kwa ukalamba wosiyanasiyana ndi kuwoneka kwake idawonedwa.

Chifukwa cha njira yoyesera, zinavumbulutsidwa kuti chinthu chiyenera kugwiritsidwa ntchito chomwe chili ndi zaka 5 kapena kupitirira apo, komanso chachilengedwe komanso chapamwamba kwambiri. Kuzindikira kotereku kumakhala ndi izi:

  • samapereka fungo lamphamvu, losalekeza,
  • kulowa mofulumira pakhungu ndikuyamba kugwira ntchito,
  • zosavuta kuzitsuka
  • imawonjezera mphamvu za chinthu china chomwe chimasakanikirana.

Mutha kugwiritsa ntchito njirayi m'njira zosiyanasiyana. Kusankha kosavuta ndikofunikira kwa wina, komwe kumangokhala chifukwa choti mukungofunika kupaka cognac pamizu. Sungani kosaposa mphindi 5, ndiye kuti muzimutsuka bwino.

Pambuyo pake, sichingakhale chopanda pake kuyika chigoba chopatsa thanzi kapena mafuta kapena kupaka madontho ochepa amafuta, chifukwa cognac imayaka khungu, ndipo m'malo mwake imatha kunyowa. Chifukwa chake, kutsekeka kwa khungu, kuyabwa kwambiri ndipo, monga chotulukapo chake, mawonekedwe akununkhira sawerengedwa.

Inde, otchuka kwambiri ndi masks osiyanasiyana a cognac, omwe amakonzedwa molingana ndi maphikidwe a wowerengeka. Chofunikira kwambiri paz Izi ndikuti malonda onse ayenera kukhala atsopano komanso apamwamba kwambiri.

Maphikidwe ogwira mtima ampira


Kodi chophimba cha tsitsi labwino kwambiri ndi cognac ndizovuta kudziwa, chifukwa chilichonse ndimunthu payekha. Zonse zimatengera khungu, mkhalidwe wamanzere, mavuto ndi zina zotero. Chifukwa chake, pali maphikidwe ambiri osangalatsa komanso othandiza.

Ndizofunikira kudziwa kuti chigonjetso chikangopaka tsitsi, ndikofunika kuvala chipewa cha pulasitiki kapena thumba la pulasitiki, ndikukulunga ndi thaulo la terry kapena nsalu yayikulu pamwamba. Izi zipanga mtundu wa kusamba kuti zitheke kuyamwa.

Ndi mpiru

Chigoba chokhala ndi mpiru ndi cognac chimathandizira kuthamangitsa kukula kwa tsitsi ndikupereka kunenepa kwa tsitsi. Kuti mukonzekere, muyenera 2 tbsp. mpiru wa mpiru, 1 tsp shuga, madzi ndi burande. Choyamba muyenera kusakaniza mpiru ndi madzi mpaka mkhalidwe wa phala. Kenako sakanizani shuga ndi cognac ndikusakaniza misa ndi phala mpaka yosalala.

Chidacho chimapukutidwa muzu ndi khungu. Nthawi yoyamba iyenera kusungidwa kwa mphindi 15, ndiye kuti mphindi 20 ndikuwonjezereka mpaka 40. Ngati mankhwalawo ayaka nthawi ya ntchito, ndiye kuti supuni zingapo za mkaka zitha kuwonjezedwamo. Mukachotsa chigoba, mafuta a masamba aliwonse amayenera kupaka tsitsi.

Kupatsa tsitsi lanu kukhala labwino, kuwala kokongola, kuwala ndi nyonga, chigoba cha tsitsi chokhala ndi khofi ndi cognac ndichabwino. Kuti muchite izi, tengani 2 tbsp. malo khofi ndi kusakaniza 1 tbsp. cognac. Zosakaniza zosiyidwa zidasiyidwa kuti ziziwonjezera kwa mphindi 15 kenako zimawotha.

Chidacho chimagwiritsidwa ntchito pakhungu, kuchigawa kwa mizu ndi ndodo za tsitsi. Gwiritsani chigoba mpaka mphindi 40, ndiye kuti muchotsere ndi madzi. Ndikofunika kudziwa kuti chida choterechi chimatha kutulutsa tsitsi pang'onopang'ono, ndikupatsa mtundu wa bulauni.

Kusankha konsekonse ndi chigoba cha tsitsi chokhala ndi cognac ndi dzira. Ndizoyenera mtundu uliwonse wa khungu ndi tsitsi. Imatha kupatsa kunenepa, kulimbitsa komanso kupangitsa tsitsi kukula msanga. Imakonzedwa mophweka, muyenera kumenya dzira limodzi la nkhuku ndikuwonjezera supuni ziwiri kwa iyo. cognac.

Kuphatikiza bwino, misa imayikidwa molingana ndi tsitsi ndikusiya kwa mphindi 40. Mafuta ophikira amathanso kuwonjezeredwa ku osakaniza ngati pakufunika zambiri. Pambuyo pake, chigoba chimatsukidwa.

Ndi uchi wachilengedwe

Kuphika kwa cognac ndi uchi kumatha kudzaza khungu ndikukwaniritsa tsitsi ndi zinthu zofunikira. Mu 1 tbsp. uchi wachilengedwe wachilengedwe muyenera kuwonjezera 3 tbsp. cognac. Kuphatikizidwa bwino, chogwirira chimagwiritsidwa ntchito ku mizu ndikufalikira mumtsitsi wonse.

Ndondomeko kumatenga zosaposa mphindi 30, kenako muyenera kutsuka ndi madzi ofunda. Musanagwiritse ntchito mankhwalawa, ndikofunikira kuti muwone ngati pali zovuta zilizonse pa uchi, ndipo ngati cognac yayaka.

Ndi dzira yolk ndi uchi

Popewa kupindika ndodo zazingwe ndi malire ake, muyenera kugwiritsa ntchito chigoba cha cognac, dzira la mazira ndi uchi. Muyenera kutenga 1 tbsp. cognac, 1 dzira yolk ndi 1 tsp uchi wachilengedwe. Osakaniza okonzedwayo amagwiritsidwa ntchito kutalikirana ndi tsitsi lonse, ndikutsindika kwambiri mizu.

Sungani izi kwa mphindi 40, kenako nadzatsuka. Ndikofunika kudziwa kuti musanayigwiritse ntchito pamutu ponse, muyenera kuyamba kuyesa pakhungu laling'ono kuti muwone ngati pali vuto linalake. Uchi ungayambitse chifuwa.

Ndi henna ndi batala

Mutha kuyesanso kusankha kwa chigoba kuchokera kumphepete, komwe kumakhala kusakanikirana kwa cognac, henna ndi mafuta a masamba. Zosakaniza zonse ziyenera kutengedwa mu 1 tsp. Pambuyo kuti zonse zisakanikiridwe bwino, gwiritsani ntchito pang'onopang'ono ku scalp ndikugawa mofananamo kudzera tsitsi.

Ndondomeko sichitenga theka la ola, kenako timatsuka mutu ndi madzi oyera ofunda. Monga mafuta a masamba, mutha kupatsa chidwi ndi maolivi, burdock, castor, sea buckthorn, etc.

Ndi mandimu ndi batala

Kuti muchepetse mafuta ochulukirapo ndikupatsanso tsitsi lanu mawonekedwe oyenera, mutha kugwiritsa ntchito njira yosangalatsa ya chigoba. Kuti muchite izi, tengani msuzi wa theka la ndimu, 2 tbsp. cognac ndi 2 tsp mafuta aliwonse azamasamba.

Osakaniza umagwiritsidwa ntchito mofanananira kutalika konse kwa tsitsi. Sungani mpaka mphindi 40, ndiye kuti muzitsuka ndi madzi ambiri ofunda pogwiritsa ntchito shampoo yofatsa. Ndi zovuta pakhungu, mankhwalawa sayenera kugwiritsidwanso ntchito.

Chinsinsi cha Cognac Shampoo

Uwu ndi mtundu wa eco-shampoo, womwe umakonzedwa popanda kudzipangira mwachilengedwe. Zomwe zimapangidwazo zimasiyanasiyana kutengera mtundu ndi momwe tsitsi limasamalirira, komanso magawo omwe amafunikira kuthana nawo.

Mwachitsanzo, mwachitsanzo, mutha kumwa kapu yamadzi oyera ndi ma yolks awiri a mazira atsopano. Zonsezi ndizosakanikirana bwino, pambuyo pake ndikofunikira kuwonjezera cactac ku shampoo (osaposa supuni 3), madontho ochepa a mandimu. Kenako zonse zimasunthidwa ndikuyika tsitsi.

Madzi amtundu wa mankhwala amatha kusinthidwa mwachitsanzo, msuzi wa chamomile, tiyi wobiriwira, kapena madzi amchere.

Shampoo yopanga tokha yotsutsana ndi mizu yamafuta iyenera kuzikiririka ndi kutikita kutikita mumsempha, osalimbikira kwambiri. Pambuyo pamphindi 2-3, mawonekedwe ake ayenera kutsukidwa ndi madzi ofunda. Chachikulu ndichakuti madziwo ndi otentha, osati madzi otentha.

Vitamini ndi Yolk

Machitidwe. Imalimbikitsa kukula. Amapereka chodabwitsa. Chochita chake chimathandizira khungu la m'mutu, "mavitamini" tsitsi, kuti athe kuwala bwino, kusiya kufinya.

  1. Sakanizani yolk ndi supuni ziwiri za chakumwa chomwe chili ndi mowa.
  2. Onjezani nkhokwe ya mavitamini A, E.

Cognac ndi khofi wowala bwino

Machitidwe. Amakweza tsitsi kumizu, ndikupereka voliyumu yayikulu. Imapangitsa kuti tsitsi lake liziwala. Chidacho chimathandizira kupeza ma curls mu mphamvu, chimalimbikitsa kukula.

  1. Sungunulani supuni ziwiri za khofi wapansi m'madzi otentha (tengani madzi ambiri).
  2. Onjezani supuni yodzaza zakumwa zoledzeretsa.
  3. Kuumirira mphindi 15.

Ndi mafuta a castor motsutsana ndi kutayika

Machitidwe. Zimalepheretsa / kusiya tsitsi. Imalimbitsa tsitsi. Amapereka ulemu, amalimbikitsa kukula.

  1. Chakumwa champhamvu kuphatikiza mafuta a castor (1: 2 chiyezo, choyezedwa gawo - supuni).
  2. Onjezani mandimu (atatu amayesedwa).

Malamulo 5 owonjezera gawo la magwiridwe antchito

Zodzikongoletsera zopangidwa tokha zimakonzedwa kuchokera ku zosakaniza zatsopano, makamaka mazira, mkaka. Cognac ya tsitsi imayenera kutengedwa bwino kwambiri, chifukwa zakumwa zotsika mtengo zimakhala ndi mowa wambiri, pali utoto ndi zina zowonjezera. Iwo sangakhale othandiza kwa ma curls.

Kuti zotsatira za kugwiritsa ntchito chigoba cha cognac sizikhumudwitsa, muyenera kuphika ndikuzigwiritsa ntchito malinga ndi malamulo. Nazi zinthu 6 zofunika kukumbukira.

  1. Preheat zigawo zikuluzikulu. Mosasamala za njira yophikirako, masks otsekemera amaikidwa kutentha. Ndikosavuta kutenthetsa zodzikongoletsera - kusamba kwamadzi kumathandiza.
  2. Ikani zolemba zake molondola. Kusakaniza kwa burande kumakhuthulidwa kaye kumizu / khungu, ndipo ena onse amagawika tsitsi. Ngati malangizowo ndi owuma, musawagwiritse ntchito. Ndikulimbikitsidwa kuti mafuta ndi mafuta a masamba mkati mwa njirayi.
  3. Khalani ofunda. Ndikofunikira kuti chigoba chiguduli chikhale chotentha kwa nthawi yayitali, ndiye kuti chimatenga bwino ndipo zotsatira zake zitha kuonekera kwambiri. Mukatha kugwiritsa ntchito, muyenera kuvala kapu yosambira, kubisala tsitsi pansi pake. Thaulo kapena mpango umavulala pamwamba.
  4. Sambani bwino. Zinthu zothandiza zochokera ku chakumwa chomwe chili ndi zakumwa zimalimbikitsidwa kuti zitsukidwe ndi madzi ofunda. Ngati kaphatikizidwe kamakhala ndi mafuta kapena uchi, mutatsuka zingwe ndi madzi, muyenera kugwiritsa ntchito shampoo. Ndikwabwino kusankha chofewa, shampoos zaana ndizabwino. Gawo lomaliza ndikuwombera ndi zitsamba kapena madzi ndi kuwonjezera kwa mandimu.
  5. Gwiritsitsani maphunziro. Masks a Cognac amathandizira kukula kwa tsitsi ndikuwapangitsa kukhala okonzeka pokhapokha ngati atayikidwa mu maphunzirowa. Kugwiritsa ntchito kamodzi sikumakwaniritsa zoyembekezera. Maphunzirowa ali ndi njira zisanu ndi zitatu. Mu sabata muyenera kuchita ziwiri. Kumapeto kwa maphunzirowa, muyenera kupatsa tsitsi lanu kupuma kuchokera ku zosakanikirana za cognac: ndikulimbikitsidwa kuti mupumule pamwezi.

Chigoba chakukula kwa tsitsi ndi cognac chikuwoneka bwino, koma zokongola zambiri zimachita mantha chifukwa pambuyo pake tsitsi limanunkhira mowa. Fungo limasowa mwachangu, komabe, ngati mungafune, njirayi imatha kupitilizidwa. Fungo la Cognac lidzatha pomwepo, mutatha, mutatsuka tsitsi ndi madzi ofunda ndi madontho ochepa amafuta ofunikira. Sankhani chilichonse ku kukoma kwanu. Chifukwa cha chinsinsi chophweka chotere, ma curls amatha kununkhira kosangalatsa, ndipo sipadzakhalanso fungo la cognac.

Ndemanga: "Ndalamazi zikuwonjezera"

Maski okhala ndi burande amathandizira kukula kwa tsitsi ndikupanga kuwala. Koma sungasunge izi masks kwa nthawi yayitali, chifukwa zopaka zonenepa, ndipo makamaka usiku. Ndipo mumakhala pachiwopsezo chotenga thaulo m'malo mwa tsitsi.

Ndimakonda chigoba ichi: sakanizani cognac, mafuta a castor ndi msuzi wa aloe chimodzimodzi. Chotsatira - monga maphikidwe ena onse - ntchito, kutentha, gwiritsitsani.

Ndikuganiza zoyenera kubwezeretsa masitolo okwera mtengo. Ndidachita kwa miyezi itatu, kamodzi sabata iliyonse. Tsitsi silimazindikira basi. Ali ndi zopindulitsa.

Ndinayeserera ndekha chigoba ndi dzira komanso dzira - pambuyo pake tsitsi langa linayamba kunyezimira (ndikatha kutaya) komanso silky.

Za tsitsi la mtundu uliwonse

  • 1 dzira limodzi
  • Supuni 1 ya uchi
  • Supuni 1 ya mafuta odzola (burdock, almond) kapena maolivi
  • Supuni 1 yoyera
  • Supuni 1 mandimu

Sakanizani zonse zomwe zimapangidwa, gwiritsani ntchito molingana ndi kukula kwa tsitsi, kuphimba mutu ndi kukulunga pulasitiki, kutentha ndi thaulo. Pakatha mphindi makumi anayi, mutha kuchotsa ndikutsuka. Chifukwa cha kukhalapo kwa mandimu, ndimatsukidwa bwino. Mochulukirapo, yambani kugwiritsa ntchito mankhwala.

Kuphatikiza tsitsi ndi tsitsi louma

Pa tsitsi lamtunduwu, gwiritsani ntchito chigoba cha cognac chophatikizira ndi masamba kapena mafuta odzola:

  • Supuni 1 yam'mimba
  • Supuni 1 ya maolivi kapena mafuta a mandala
  • Makapisozi awiri a Vitamini A (pakani pakati pa zala ndikuwonjezera, wogulitsidwa ku pharmacy)

Ndizosavuta kutsuka osakaniza ndi mandimu.

Kukula Kwa Tsitsi

  • 1 gawo cognac
  • 4 magawo castor mafuta
  • "Chinsinsi chachinsinsi" - gawo limodzi lofiirira (nthaka)
  • Ngati mungafune, mutha kuwonjezera madontho angapo a mafuta ofunikira a tsitsi.

Kusakaniza koyaka koteroko kumapangitsa magazi kuyenda bwino, kumapangitsa kuti tsitsi lake ligalamuke ku tulo ndikuyamba kukula mwachangu.
Mukadziwa masks oyambira, mudzafuna kupitanso kukayang'ana nyimbo ndi zotsatirapo zake. Ndikupatsirani njira zingapo zosakaniza zosangalatsa.

Chingwe cha nyongolotsi

Mphamvu ya chigoba ichi imakhala kuchira pang'onopang'ono komanso kukulitsa tsitsi. Amachita bwino kwambiri polimbana ndi dandruff ndi seborrhea. Pali mavitamini ndi ma lipids ambiri mumaski otere.

Kuti mukonzekere, muyenera:

  • 10 magalamu a yisiti yotsekera (wogulitsidwa ku mankhwala, nthawi zambiri 0,5 magalamu pa piritsi), kuchepetsedwa supuni 4 zamkaka (mutatha kusakaniza, dikirani mphindi 10-15),
  • Supuni 1 ya burande,
  • Madontho 10 a mafuta kuchokera ku nyongolosi ya tirigu (posakhalapo akhoza kusinthidwa ndi castor kapena burdock)

Zinthu zonse zimasakanikirana. Pukusireni tsitsi lanu pang'ono ndikuyika potsatira kutalika konse kwa zingwezo. Chigoba ichi ndi chosavuta kugwiritsa ntchito chifukwa sichimatulutsa komanso chimatha.

Ikani chilichonse pansi pa chipewa, chovala, kumatsuka pambuyo mphindi 40-50.

Kupanda kutero, ntchito ya sebaceous glands ya mutu imatha kusokonezeka, ndipo m'malo mwa tsitsi lamafuta, mumakhala wouma kapena m'malo mwa tsitsi louma - mafuta. Zotsatira zoika chophimba (chaching'ono) nthawi zambiri zimawonekera pafupifupi tsitsi likauma.

Kuti tsitsi lizioneka lonyezimira komanso ngati kuti labwezeretsedwa, nthawi zambiri pamafunika chithandizo chisanu. Koma nthawi zina, zimatha kutenga nthawi yambiri, kudekha, komanso kutsatira kwambiri boma la chisamaliro kwa miyezi ingapo.

Komabe, zotsatira zake ndi zoyenera kuchita, ndipo bonasi ina yabwino ndiyotsika mtengo kwambiri pazomwe zimapangidwa poyambirira poyerekeza mtengo wa akatswiri odziwa kusamalira tsitsi.

Nkhani Yosangalatsa