Kudaya

Ndani amasintha mithunzi ya tsitsi la bulauni, momwe mungasankhire

Mtundu wa tsitsi la Auburn ndiwopezeka paliponse komanso woyenera kwa akazi amsinkhu uliwonse komanso mawonekedwe osiyana. Chofunikira chachikulu ndicho utoto woyenera. Yotseka komanso yowala yakuda kapena yakuwala masiku ano ali pachimake pa kutchuka. Imakwaniritsa bwino chithunzi cha mayi yemwe amadzidalira, amawoneka wachilengedwe kwambiri komanso wowoneka bwino amawonjezera voliyumuyo, chifukwa atsikana omwe ali ndi tsitsi loonda nthawi zambiri amasankha.

Mtundu wa ndani?

Mfuwa imakhala ndi mawonekedwe ozizira komanso ofunda. Chifukwa chake, mkazi aliyense athe kusankha utoto womwe umamukonda. Zojambula zazikulu kapena zowunikira zikuwoneka bwino. Auburn amawoneka bwino atsikana okhala ndi tsitsi lakuda ndi maso akuda. Zoyenera, ngati nkhope yake ndi yotumbululuka kapena ngakhale ngati ya nsangalabwi, koma yofupikiranso imakhudzanso nkhope, komanso azimayi okhala ndi khungu lagolide kapena azitona. Ma curls a chestnut amagogomezera kukongola kwachilengedwe ndipo amatsitsimutsa chithunzi cha mwini wawo, makamaka ngati ali ndi maso abulauni kapena obiriwira.

Mithunzi yolimba ya chestnut yakuda imayenerana ndi atsikana omwe mawonekedwe awo ndi oyenera mtundu wamtundu wa autumn kapena wa autumn. Spring imakhala ndi bulawuni wowoneka bwino, wowoneka bwino, mgoza wopepuka kapena ma curls a tirigu, amtambo, amtundu wobiriwira kapena imvi. Chophimbacho ndi chopepuka, chamkaka kapena pichesi. Mtundu wa yophukira umadziwika ndi amber, wobiriwira kapena maso a cognac, khungu lowala mumtundu wa freckles ndi tsitsi lofiira. Mitundu ina iwiri iyenera kumvera tchuthi.

Chizindikiro cha kamvekedwe ka khungu lamdima ndikuti chimagogomezera zofooka zonse za nkhope. Chifukwa chake, kugwiritsa ntchito utoto wotere ndikofunikira kwa iwo omwe chivundikiro chake chiri choyenera. Ngati pamaso pankhope, muyenera kusankha mosamala komanso mosamala.

Mithunzi yosiyanasiyana

Mbatata yakuda imakhala ndi mitundu iyi:

1. Chestnut yofiyira, yofiyira kapena yamtundu wamkuwa - mthunzi wa eni maso a bulauni, wobiriwira kapena wabuluu wowala, mosasamala kanthu ka nkhope.

2. Yofiyidwa yofiirira ndi utoto wonyezimira - kwa atsikana okhala ndi khungu lotuwa kwambiri. Izi zimatsitsimutsa chithunzicho; maloko oterowo kuphatikiza ndi ma freckles amawoneka okongola.

3. Chestnut yokhala ndi ma golide kapena uchi ma toni - kwa anthu amtundu wa autumn. Nthawi zambiri amakhala ndi chivundikiro chowoneka bwino ndi ma freckles ndi maso opepuka. Achinyamata okometsera uchi amapereka chithunzi cha kufotokozedwa.

4. Chefu chakuda chakuda, pafupi ndi chakuda, choyenera kwa atsikana okhala ndi maso akulu ndi mawonekedwe owoneka bwino. Kupanda kutero, chithunzicho chikhala chofiirira. Maso amtundu wakuda ndi khungu lakuda limaphatikizidwa ndi utoto uwu.

5. Frosty kapena ice chestnuts, omwe tsopano ali pachimake pa kutchuka, ndi abwino kwambiri kwa buluu, mtundu wonyezimira, ma amber ndi masamba obiriwira komanso chivundikiro chowala kapena maolivi.

6. Tsitsi loyera ndi kuwala kwa caramel padzuwa limaponya golide. Monga chestnut yowala, imapita kwa iwo omwe ali amtundu wamtundu wa kasupe ndi wa autumn. Mosangalatsa, adzawoneka ndi maso akuda komanso ma freckles.

7. Ma-brown-azovala omwe ali amtundu wamawonekedwe a chilimwe, makamaka kwa atsikana omwe ali ndi ma curls mwachilengedwe komanso maso a bulauni. Nthawi zambiri amakhala ndi khungu lowala, la azitona komanso lamaso amtambo kapena amvi. Osagwiritsa ntchito penti wa phulusa kwa eni nkhope ya pumbwa. Kupaka utoto kotereku kumawonjezera zaka zawo komanso kuwoneka bwino.

8. Tsitsi lakuda ndi tint yoyera phulusa ndi bulauni yowola nthawi zambiri imasokonezeka. Matani awa ndi a omwe ali ndi maso obiriwira kapena imvi komanso khungu la azitona. Mulimonsemo, mtundu wachilengedwe wamatsitsi uyeneranso kukhala wamasewera ozizira.

Malangizo a utoto

Ganizirani zambiri:

  • khungu
  • zofunda,
  • zomwe amakonda.

1. Omwe ali ndi khungu labwino komanso maso omwewo ayenera kuyang'ana pazithunzi zakuda zofiirira. Izi zikuphatikiza ndi mgoza wonenepa komanso burgundy. Njira yabwino ikhoza kukhala yolemetsa.

2. Atsikana okhala ndi khungu lakuda okhala ndi maso akuda amatha kupukusa tsitsi lawo mumthunzi uliwonse wa zifuwa. Zikuwoneka zachilengedwe momwe zingathere. Ngati chivundikiracho ndi chakuda, ndipo maso ali amtambo, ndiye kuti opaka utoto amalimbikitsa kuphatikiza mgoza wakuda ndi zingwe zopepuka. Mutha kugwiritsa ntchito njira yosanja powunikira kapena ombre, iwo akhoza kusintha kusiyana. Zovala zagolide zimapangitsa maso kukhala obiriwira komanso khungu labwino.

3. Akatswiri amalimbikitsidwa kuti azisoka tsitsi lawo m'matumbo, ngati mungafunike kumawoneka bwino. Pa tsitsi loonda, mtundu wolemerawu udzakhala wochititsa chidwi. Koma izi sizitanthauza kuti eni ngakhale zingwe zolemera ayenera kuzikana.

4. Kwa azimayi omwe ali ndi chivundikiro cha azitona, tsitsi lakuda lomwe limakhala ndi chestnut tint ndiloyenera. Ngati nkhope ili ndi mawu apansi a pinki, ndiye kuti mukapaka utoto, mutha kuyesa ma amber shades. Chimawoneka zirombo zabwino.

5. Atsikana okhala ndi khungu lakuda amapita kumiseche ndi ma tiketi otsekemera. Mulatito amatha kusankha mtundu wa tsitsi labwino. Ngati maso awo ndiwobiriwira, ndiye kuti muyenera kusankha mbuna zodzitchinjiriza. Wokongola ndi tsitsi lakuda la chokoleti. Kwa maso a bulauni kumakhala bronze ndi golide.

6. Ngati mukukayika, mutha kuyamba kusintha tsitsi lanu lonse, koma maloko amtundu uliwonse. Kupaka utoto ndi njira yabwino, momwe mithunzi ingapo imagwiritsidwa ntchito nthawi imodzi, kuphatikiza. Njira yodzikongoletsera imeneyi imapatsa mphamvu kuchuluka kwa tsitsi komanso kamvekedwe kake. Kuphatikiza kokongola kumatha kuchitika ngati mutagwiritsa ntchito utoto wa caramel, chokoleti ndi nati.

7. Zisankho zosangalatsa - zowunikira ndi utoto wagolide pa tsitsi lakuda, kupaka zingwe za lilac kapena burgundy.

8. Amayi achichepere achikuda, komanso omwe ali ndi ziphuphu zambiri komanso redness kumaso kwawo, sayenera kujambula ma curls awo akuda ndi chifuwa.

Kusintha moyenera mtundu wa ma curls, muyenera kusankha zovala zamakono ndi zovala. Ngati kuli kwakuda kwambiri, pafupi ndi wakuda, ndiye kuti muyenera kuyeseza, pogwiritsa ntchito milomo yoyang'ana milomo ndi eyehadow. Lamulo lomweli likugwiranso ntchito pa wodi. Zovala ziyenera kukhala zowala, zokhala ndi mitundu yambiri. Ndi zingwe zopepuka, ndikofunikira kusankha mithunzi yosinthidwa. Kupanda kutero, chithunzicho chimawoneka chonyansa komanso chosasamala.

Chisankho choyenera

Ndizololedwa kunena kuti tsitsi la mgoza ku gulu la tsitsi la bulauni. Amayimira mawonekedwe ofewa, kutonthoza kwathu komanso kudzikwaniritsa. Mthunzi wachilengedwe wachilengedwe umapezeka mwa atsikana a mpikisano wa Caucasus. Ngati mwachilengedwe ma curls ali amtundu wina, koma ndikufuna kwambiri kupentanso, ndiye funso limakhala, kodi mtundu wa tsitsi la chestnut umapita kwa ndani?

Utoto wa tsitsi lakuda suyenera aliyense. Chachikulu ndichakuti musankhe mithunzi yoyenera ya mtundu wa chestnut, ndipo pali ambiri aiwo.

Tsitsi la bulauni limapadera modabwitsa. Tsitsi la mtsikana aliyense limawoneka lapadera, zimapangitsa chithunzicho kukhala chosiyana.

Kuwala kwa mgoza kumafewetsa nthito zowuma. Mtundu woyenera wa tsitsi lamaso abuluu kapena imvi, komanso atsikana osalala. Igona bwino pamunsi. Kuwala kofiyira kumapereka chitsimikizo. Mithunzi yozizira imasintha kukongola komanso kusinthasintha. Mfuwa yagolide imapangitsa nkhope yanu kukhala yokoma komanso yofewa. Kuphulika kwofiirira kumakhalabe m'malo owonekera. Maso a chokoleti cha chokoleti chimapangitsa chithunzicho kukhala chokhwima, chanzeru.

  • Ngati maso ali ndi iris yakuda, ndibwino kusiya kuyimitsa kusankha kosangalatsa. Chestnut yozizira, komanso zolemba zowala, zowala ndizoyenera maso owala.
  • Tsitsi lofiirira limatha kupita kwa eni ma curls a bulauni kapena a bulauni achilengedwe.
  • Mthunzi wagolide kapena caramel wophatikizidwa ndi khungu lakuda.
  • Phale kapena kuwala kwa chokoleti cha bulauni popanda ma tepi owonjezera ofiira kapena amkuwa ndi oyenera kwa iwo omwe ali ndi kamvekedwe ka khungu.

Mthunzi uliwonse wa tsitsi la bulauni umawoneka wokongola ngati mutapanga mchira pa korona. Hairstyleyi ndi yoyenera kuvala kwamasiku onse. Pa tchuthi, mutha kupindika ma curls. Chithunzicho chimawoneka chachikondi ngati mupanga ma curls akuluakulu angapo pazingwe zowongoka.

Zopatsa zambiri

Chovala cha mgoza chimakhala ndi mithunzi yosiyanasiyana. Iliyonse ya iwo ndioyenera mawonekedwe amtundu ndi mawonekedwe. Lotsatira lalikulu tsitsi la bulauni.

Utoto wamafuta agolide ndi wa tsitsi lowala. Zabwino ndi khungu lakuda pang'ono.

Imagona bwino pa ma curls otuwa. Eni ake okhala ndi zingwe zamdima ayenera kuyesa pang'ono. Utoto umawoneka wokongola.

Mtundu wa chestnut wakuda zowoneka bwino umawonjezera voliyumu ndikupangitsa makataniwo kukhala okongola. Chifukwa chake, kwa iwo omwe ataya mphamvu, mutha kusankha mthunzi uwu. Nthawi zina mawuwa amatchedwa chokoleti. Kuti mukhale ndi ubweya wonyezimira wakuda, muyenera kupangira masks otentha nthawi zonse. Ngati zingwe zachilengedwe zili zakuda, ndiye kuti zotsatira zake sizigwira ntchito modabwitsa. Mwanjira iyi, kamvekedwe kamasankhidwe kadzawoneka bwino ndikuwunikira. Mwa kusinthanitsa utoto wakuda ndi kamvekedwe kakang'ono, mutha kukwaniritsa zotsatira zosangalatsa.

Mtundu wa chestnut wapakati umayimiriridwa ndi mthunzi wosiyana: kuchokera kufiira mpaka bulauni. Zokwanira khungu lamtundu uliwonse, makamaka tsindikani khungu lotuwa.

Chocolate chestnut tint chokhala ndi tint yofiira chidzawonjezera chinsinsi, chidwi ndi chidwi cha chithunzicho. Makamaka oyenera atsikana akhungu labwinobwino laimvi kapena lamtambo lamtambo.

Mtundu wa tsitsi la bulauni wamagolide umagwirizana bwino ndi maso obiriwira, abuluu komanso bulauni. Ngakhale kamvekedwe kakang'ono ka khungu sikutchinga patchalo. Pankhaniyi, mutha kuwonjezera utoto mu utoto wofiira. Mumapeza zifuwa. Ma freckles pamaso amadzazidwa ndi kuya kwa mtundu wofiirira.

Amayi omwe saopa kukopa chidwi amapaka utoto wofiirira. Oyenera atsikana omwe ali ndi maso opepuka komanso khungu lotuwa. Ndibwino kusiya kwa iwo omwe ali ndi makulidwe owoneka bwino. Pali zosankha zozizira komanso zotentha za redint brown.

Utoto wakuda ndi wakuda pachifuwa ndi wofanana ndi azimayi omwe ali ndi mawonekedwe omveka komanso owoneka bwino. Zabwino ndi maso akulu a bulauni, abwino kwa amayi omwe ali ndi khungu lakuda ndi ma curls amdima akuda.

Chizindikiro cha ubweya wa tsitsi louma ndichakuti pali kufalikira pang'ono. Makamaka abwino kwa atsikana owoneka bwino kapena obiriwira.

Caramel-chestnut tint amatanthauza mithunzi yowala. Zimasiyanasiyana chifukwa chakuti pakuwala kumene kumawoneka ngati bulawuni, ndipo pakuwala kwa dzuwa kumaunikira ndi golide. Caramel-chestnut imasefukira bwino ndi ma freckles ndi maso a bulauni.

Mtundu wa tsitsi lofiirira umakwanira bwino tsitsi labwino. Oyenera kukhala ndi eni khungu lolunga ndi imvi kapena maso amtambo. Mithunzi yakuda pafupi ndi bulauni, yoyenera kwa eni maso a bulauni. Phulusa lodzaza pakati limafanana ndi khofi ndi mkaka, wokhala ndi imvi yambiri. Kamvekedwe kakang'ono kamayeneretsa anthu amaso opepuka, kupangitsa nkhope kukhala yowoneka bwino kwambiri.

Kusankha utoto

Mutha kukwaniritsa zotsatira zomwe mukufuna popereka tsitsi kwa katswiri. Utoto wa tsitsi uyenera kukhala chizindikiro chodziwika bwino, komanso kukhala ndi malingaliro abwino. Mayina azithunzi mumitundu iliyonse azikhala osiyanasiyana.

  • Loreal Casting Cream Gloss imapereka mithunzi 10 yofunikira kuti ipange mtundu wa tsitsi la bulauni. Pakati pawo, munthu amatha kusiyanitsa mayina osangalatsa monga uchi wa chestnut, cocoa wokhala ndi ayezi, cappuccino.
  • Mithunzi isanu ndi iwiri imaperekedwa ndi Utoto wokonda. Mayina osangalatsa kwambiri: Madrid, blond yakuda, Ambule yakuwala ya Havana, Roma chestnut.
  • Pallet imapereka mgoza wamkuwa, wofiyira, wowala komanso wachokoleti, caramel wakuda.
  • Kuchita bwino kumatulutsa mithunzi isanu ndi umodzi, mwa ichi, mwachitsanzo, chestnut ya golide kapena chisanu.

Ngati madingidwe adzachitika kunyumba, muyenera kuwerenga malangizo.

Kusamalira ma curls

Mthunzi waubweya wa Auburn umawoneka wokongola pazingwe zopangidwa bwino. Pokhapokha ngati pachitika izi ndi pomwe munthu angaone machulukidwe, kuwala, kowala. Pali malingaliro angapo omwe angathandize kusamalira ma chestnut curls.

  • Ndikofunika kuteteza tsitsili kuti lisawone mwachindunji. Magetsi amatayika, ndipo zingwe zimawoneka zowoneka bwino komanso zotuwa.
  • Madzi okhala ndi chlorine yambiri amatha kupatsa utoto wonyezimira, kupanga ma curls brittle, brittle. Onetsetsani kuti mukutsuka zingwe mutatsuka ndi mankhwala azitsamba.
  • Ndikofunika kugwiritsa ntchito mafuta a balm ndi mafuta (mwachitsanzo, mafuta a azitona kapena ma apricot kernel). Amadyetsa tsitsi, limapereka kuwala kwachilengedwe ndi kuya kwa utoto.
  • Kugwiritsa ntchito makina ojambulira kumalimbikitsidwa kwa tsitsi la bulauni.

Tsitsi lirilonse komanso kumeta tsitsi kuma curls bulauni kumawoneka kwachilengedwe komanso koyambirira. Mutha kuyesa mosamala mawonekedwe ndi mawonekedwe a zovala. Ngati mukukayika posankha mthunzi, mutha kulumikizana ndi katswiri.

Mithunzi yapamwamba

Pazifukwa zina, pali lingaliro kuti mtundu wa tsitsi la bulauni ndilophweka komanso lopanda tsankho, koma sizili choncho, mawonekedwe ake ndiwokongola komanso osiyanasiyana. Mpaka pano, wotchuka kwambiri amaonedwa ngati mthunzi wopepuka wa chestnut, komanso mitundu yake yonse, mwachitsanzo, uchi, caramel, mkaka wowotchera, mkate wamfupi ndi ena. Komabe, mafashistas ambiri samanyalanyaza mayendedwe amdima, ozama: khofi, chokoleti, nutmeg ndi zina zotero.

Mwa njira, pagulu lina, mutha kusiyanitsa zoyipa, zomwe zimakonda nyenyezi za Hollywood. Zimatanthawuza kusintha kosavuta kwa utoto kuchokera kumizu yakuda kupita pamthunzi wopepuka wa nsonga, nthawi zambiri, mitundu yayikulu ndi mitundu iwiri, mwachitsanzo, chokoleti ndi uchi, kapena bulawuni wakuda ndi amber.

Pali njira inanso yomwe akatswiri osintha tsitsi ndiopanga tsitsi amakonda makamaka masiku ano - uku ndiko kupaka tsitsi. Nthawi zambiri njirayi imakhala yopaka ndendende mutu wonse mumtambo wina wamatumbo, ndipo malangizowo amapentedwa mu mitundu yosiyanitsa mwachitsanzo, yakuda kapena yofiyira.

Kuphatikiza apo, njira yowunikira komanso yopangira zitsamba ikupitilirabe kutchuka, chifukwa chomwe mutha kuwonjezera chiwonetsero cha tsitsi, kapena kubisa tsitsi laimvi lomwe limadutsa.

Kodi mungasankhe bwanji mthunzi woyenera?

Kodi mtundu uwu ndi uti? Ndipo momwe mungasankhire mthunzi woyenera pakati pazosangalatsa zoterezi? Ngakhale kuti mithunzi ya macheso ndi yokongola kwambiri komanso, munthu anganene kuti, wodziimira payekha, wophatikizidwa ndi khungu losiyanako, chithunzi chamwano kwambiri chitha kupezeka, chopanda mgwirizano.

Chifukwa chake, ngati musankha kuyesa nokha, ndiye kuti muyenera kuganizira za chithunzi chanu chamtsogolo, poganizira mtundu wa khungu, tsitsi ndi maso, ndipo ngati sizingatheke kudziwa, ndibwino kufunsa katswiri.

Ngati mumatsatira mawonekedwe omwe amakonda kwambiri pakamodzi, ndiye kuti mutha kudzafika pamalingaliro otsatirawa: atsikana okhala ndi tsitsi labwino komanso owoneka bwino ndi khungu labwino, maso amtundu wakuda kapena amvi, omwe ali amtundu wamtundu wa chilimwe, matani ozizira a chestnut okhala ndi kukhudza phulusa ndi oyenera kwambiri.

Amayi omwe amatha kudzipangitsa kuti azikhala ndi mtundu wa kasupe kapena kugwa ndi oyenera bwino mitundu ya golide ndi caramel. Nthawi zambiri, atsikana awa amakhala ndi mtundu wakuda, nthawi zina pichesi kapena khungu la chikaso. Atsikana "achisanu", omwe ali ndi khungu lofiirira, maso akuda ndi tsitsi la bulauni mwachilengedwe, amawoneka bwino pamtambo wakuda.

Zinsinsi zochepa za kukhazikika bwino

Kuti mupeze mthunzi wowonda, wokuya komanso wokongola tsitsi mutatha kutema, monga chithunzi cha zitsanzo kapena makanema, ndikofunikira kuti mufikire njirayi molondola. Choyamba, musasungire penti, sankhani zinthu kuchokera pazodziwika zokha komanso zodalirika.

Ngati simunapake utoto kale, pamenepo, sichingakhale chanzeru kulumikizana ndi katswiri mu salon, komwe angakuthandizeni ndi kamvekedwe koyenera ndikutsata njira yonse malinga ndi malamulo oyenera.

Ngati mwasankha kuthana ndekha, ndiye kuti samalani: kuti musawoneke wonyezimira wamtundu kapena utoto wofiira, sankhani utoto wa matani akuya komanso ozizira, mwachitsanzo, chokoleti.

Vuto lina lomwe lingawononge kwambiri mawonekedwe anu atsopano ndi "mizu yowala" yomwe nthawi zina imakhalapo ikayamba kusokonekera. Kuti izi zisachitike, pindani ma curls malingana ndi mawonekedwe ena: poyamba mizu, kenako kutalika konse, ndipo pomaliza, malangizo.