Kudaya

Mithunzi yotchuka ya tsitsi la bulauni, momwe mungasankhire nokha

Mtundu wa tsitsi la bulauni mwina ndiwodziwika kwambiri kuposa onse. Amakhala ndi chifukwa cha mitundu yosiyanasiyana komanso zachilengedwe.

Nyimbo yotuwa imatha kukhala yopepuka, yakuda, yozizira komanso yotentha.

Kodi tsitsi lofiirira ndi lotani?

Tithokozenso, pamitundu yosiyanasiyana ndi ma toni, tsitsi lofiirira limakwanira pafupifupi aliyense. Kaya ndi khungu lakuda kapena labwino kwambiri, pamakhala mthunzi woyenera nthawi zonse.

Mtundu wa tsitsi la bulauni ukhoza kusankhidwa kwa mtundu uliwonse wamaso.

Atsikana okhala ndi tsitsi labwino nthawi zambiri amasintha tsitsi lawo bwinobwino. Izi zimapereka mawonekedwe. A Brunettes adzafunika kumveketsa koyambirira.

Mithunzi ya tsitsi lofiirira

  • Mthunzi wa chestnut wotchuka kwambiri pakati maluwa bulauni.
  • Chocolate bulauni mthunzi umadziwika ndi chuma komanso kukhudza kofiyira. Ndibwino mtundu wamoto wozizira.
  • Zovala zachisanu mithunzi imasiyanitsidwa ndi kusowa kwa yellowness ndi zolemba zofiira. Zovala zazimvi, zakuda komanso zamtoto ndizoyenera kwa atsikana amtundu wozizira.
  • Mtundu wonyezimira tsitsi limathanso kuzizira komanso kutentha.
  • Mtundu wakuda mithunzi ili pafupi kwambiri momwe mawu angakhalire akuda.

Chifukwa cha kuchuluka kwazithunzi zofiirira komanso kusinthasintha kwake, ndizosavuta kusankha mtundu woyenera kuchokera pazithunzithunzi.

Mawonekedwe

Brown ndi dzina limodzi. Nthawi zambiri amatanthauza mithunzi yamitundu yambiri kuchokera ku chokoleti chamdima (pafupifupi chakuda) kupita ku chestnut (pafupifupi blond yofiyira, zolemba za caramel). Mtundu wa tsitsili umatha kukhala ndi kutentha komanso kuzizira. Ichi ndichifukwa chake sikofunikira kuganiza kuti phalepo ndi la ndani. Mutha kusankha kamvekedwe koyenera ka mawonekedwe aliwonse.

Mwayi woonekeratu wamitundu yosiyanasiyana ya gamma: kuthekera kutsindika mawonekedwe osangalatsa, kuwapangitsa kukhala owonekera bwino, owonekera kwa akunja. Nyimbo zamtundu wonyezimira zimawoneka ngati zoseketsa, zamphamvu, zowonekera. Makamaka ngati ma curls samasinthidwa ndiukadaulo wa glare.

Cholakwika choonekera bwino mumasewera amdima: kuwonjezera zaka. Ngakhale atsikana ang'onoang'ono okhala ndi kofi wolemera komanso chokoleti cha curls amawoneka okalamba. Amayi okalamba omwe ali ndi mabwalo amdima komanso makwinya amatha kusintha nthawi yomweyo kukhala akazi okalamba. Mtundu wakuda umawululira zolakwika za khungu, umatsindika zolakwika za tsitsi, tsitsi.

Mfundo yofunika! Sungani tsitsi lanu la bulauni lomwe liyenera kukhala losamala kwambiri. Utoto umatsukidwa msanga ku tsitsi la blond, mizu yophukira imawononga chithunzi. Ndi mitundu yakuda yakuda kumunsi, zinthu ndizosavuta.

Momwe mungasankhire mamvekedwe

Sankhani njira yoyenera ya bulauni pakawonekedwe kalikonse. Chachikulu ndikuyandikira molondola kuwunika kwa mtundu. Omwe ali ndi khungu lakuda (tan, maolivi achilengedwe achilengedwe), mtundu wakuda wa iris, tikulimbikitsidwa kusankha kusintha kwamtunda wotentha. Tsindikani kupsya mtima kumabweretsa chokoleti chakuda ndimawu ofiira, amkuwa. Wokondedwa, mawonekedwe agolide amapanga mawonekedwe ofewa, achikazi.

Omwe ali ndi khungu labwino ndi maso ayenera kutchera khutu kuzosankha za gamma. Kofi wakuda wokhala ndi zolemba za chisanu, zofiirira zopepuka, chokoleti chokhala ndi phulusa ndi njira zabwino kwambiri za "Mfumukazi ya Snow". Kusankhaku kuyenera kufikiridwa molemekeza. Mithunzi yamdima yokhala ndi "chill" imatsindika kwambiri zolakwika zonse zakunja. Chocolate ndi imvi sindicho chisankho chabwino kwambiri cha azimayi achikulire. Bwino kutero popanda zoyeserazi.

Mtundu wamatsitsi posankha njira ya phale siwofunika. Ma pixies afupi, mabwalo, ma cascade autali kapena maxi yunifolomu amawoneka bwino mu gamut iyi. Kuti apange chithunzi chowoneka bwino, ndikofunikira kuti zithandizire kutalika kwakukulu pomaliza maphunziro, kupanga zovuta zovuta zosefukira.

Mithunzi yotchuka

Zosankha zambiri zimawonetsedwa ngati gamut ya bulauni: kuchokera kumdima, pafupifupi wakuda, kupita ku golide-caramel. Aliyense adzapeza mwayi wosankha. Zosankha zakuda ndizabwino kwa eni khungu lakuda, bulauni lakuya, zobiriwira, maso amtambo. Chokoleti chakuda, mgoza wakuda, mahogany - pali mayankho ambiri. Chithunzichi chikuwoneka bwino, ma curls - mwachilengedwe. Imawoneka lalifupi kwambiri komanso lalitali, kupeza chifukwa cha kashi wofunda wouma komanso voliyumu yowoneka ya chokoleti.

Kwa eni maso akuda, khungu labwino, ndikofunikira kusankha kusiyanasiyana kozizira kutentha ngati njira yamdima. Chokoleti chakuda chokhala ndi shele siliva, amayi-a-ngale, phulusa, mimbulu ya chisanu. Kuwala kowala kudzapanga chithunzi chosangalatsa. Zosankha pafupi ndi zakuda zimapanga chithunzi chokongola, ndikuwonjezera mawonekedwe owoneka bwino, osokoneza.

Mithunzi yowala ya bulawuni ndiyabwino yokhala ndi maso owoneka bwino. Kudula ndi mtundu ndikofunikira. Khungu la khungu silofunikira. Maamondi, uchi, matani a caramel amaphatikizidwa bwino bwino ndi phula lotumbululuka komanso mawonekedwe amdima.

Zosankha zofiira za gamma zidzakwanira bwino m'chifaniziro cha madona ofunda a autumn. Mawonekedwe ofiira amakwaniritsa mawonekedwe. Tsitsi lofiira liziwonjezera chiyanjano ndi fanolo. Kwa eni kamvekedwe ka khungu lozizira ndi maso a bulauni, kamvekedwe ka mkuwa ndikofunikira. Kwa okonda zoyeserera, moyo wosangalatsa, ndikulimbikitsidwa kuyesa kusakanikirana kwa mithunzi ya phale ndimapinki amtundu wofiirira.

Kupaka nyumba

Kupaka tsitsi la bulauni kudzatulukira modziimira. Chachikulu ndikusankha mthunzi woyenera. Ndikofunika kuti musayese nokha njira zovuta, kuyesera kuti mukhale ndi mawonekedwe otsika mtengo. Nthawi zambiri kuyesa koteroko kumatha mwachisoni.

Tsitsi lofiirira kunyumba lidzatha kupereka toni iliyonse ya bulauni. Njira zosiyanasiyana ndizoyenera kusintha mitundu: kugwiritsa ntchito mthunzi, kusalala modekha, kopanda ma ammonia kapena kukhazikika.

Malangizo. Njira zofooka kwambiri (mousse, thovu, varnish) zimapereka umodzi wosakhalitsa ndi utoto. Njirayi ndi yoyenera kupanga chithunzi "chotuluka", mtundu woyeserera. Mthunzi wake umatsukidwa ndi tsitsi nthawi yoyamba kukhudzana ndi madzi.

Kupanga zotsatira zazitali, koma osakhalitsa, tamp shampoo (balm), tonic ndiyabwino. Mtundu womwe umafuna uchepetsedwa kwa masabata 1-2. Zotsatira zokhala ndi madontho pang'onopang'ono, ndikasamba chilichonse, zimatha kulimba. Kwa eni mtundu watsitsi lakuda lakumaso, pali mwayi wotsitsimutsa tsitsi, kuwalitsa, kuya kwa mamvekedwe achilengedwe, kupanga utoto mukutira kwambiri.

Zina mwa mitundu yosakhazikika, zopangidwa ndi:

  • Estel (Solo ton),
  • Schwarzkopf (Katswiri wa Igora),
  • L'OREAL (Colorista Washout),
  • Wella (Wowonjezera Mtundu),
  • Kapous (Mtundu wamoyo),
  • Rokolor (Tonic).

Chidaliro pamithunzi yosankhidwa chidzatsimikiziridwa ndikukhazikika kosasintha. Mtunduwu udzakhala kwa masabata 4-8, umachedwa kuchepa (osawonekera kwambiri poyerekeza ndi malo okhala ndi tintenti). Makhalidwe atsitsi pambuyo pake adzawononga mizu yomwe ikukula. Muyenera kusintha mtundu.

Pakati pa utoto wolimba, zinthu zotchuka ndi:

Tsitsi lakuda ndilosavuta kupereka mtundu wakuda kwambiri. Njira yodziyimira ndikwanira izi. Kupeza kuwala (golide, caramel, smoky) ma brown bulauni kumakhala kovuta kwambiri. Muyenera kuti musambe kuchotseratu mtundu womwe ulipo. Phale lopanda ma curls silimata kapena banga m'mawu oyenera.

Pezani zofiirira mwakuya pogwiritsa ntchito maphikidwe a wowerengeka sadzalephera. Zambiri zomwe ndizotheka: kuwonjezera golide pamithunzi yomwe ilipo. Tsitsi lakhungu limayandikira njira ya "walnut", "caramel"; tsitsi lakuda limatulutsa mawu opepuka ndi zolemba zagolide. Kuti muchite izi, gwiritsani sinamoni, anyezi mankhusu, khungwa la oak. Muzimutsuka ndi kulowetsedwa kapena msuzi, kupanga masks osiyanasiyana.

Chinsinsi chotchuka:

  • 3 tbsp. l sinamoni (makamaka umadzisankhira wekha),
  • 3 tbsp. l wokondedwa
  • 2 tbsp. l mandimu
  • 100 ml yamafuta azitona,
  • 100 ml ya cholembera.

Zosakaniza zimaphatikizidwa, zimagwiritsidwa ntchito pakhungu kwa maola 3-8. Ma curls opepuka amakhala ndi nthawi yowonekera pang'ono. Zimatenga maola 5-8 kukhudza tsitsi lakuda.

Zosangalatsa pang'ono

Omwe amayesayesa kupangitsa tsitsi kuwonongeka pang'ono pakukola, Ndikulimbikitsidwa kuyesa njira zosintha pang'ono chithunzicho. Kuwunikira, kugwiritsa ntchito njira zaluso kwambiri za penti kumadabwitsa. Zotsatira zake zimatsitsimula maonekedwe anu.

Ndikokwanira kuti ma divas a tsitsi lakuda amachepetsa ndi kupaka utoto popanda kuwononga chinsalu chonse ndi njira yankhanza. Njira zodziwika bwino ndi ombre, shatush, balayazh. Kusintha kwakanthawi kogwiritsa ntchito mawonekedwe owonongeka ndikofunikira kwambiri. Kukonzanso tsitsi sikutanthauza kusinthidwa kosalekeza. Kukonza kwa Hairstyle nthawi zambiri kumachitika pambuyo pa miyezi 3-6.

Ma Blondes adzayenera kudzipanga okha kuti apange chithunzi chosangalatsa mu bulauni. Kutengera mtundu womwe wapezedwa, mbuye amagwira ntchito ndikupanga tsitsi lenileni.

Malangizo. Njira yabwino yothetsera vutoli ndiyo kukhazikitsidwa kwa caramel ombre. Zotsatira zabwino zimakumbukiridwa nthawi zonse. Ma curls pang'ono amasintha mtundu (kumapeto kapena koyambira).

Coling mu kanyumba

Kupaka penti 1 mu kanyumba kumawonedwa ngati njira yotsika mtengo. Mtengo wapakati wakunyengerera ndi ma ruble 3,000. Kuti ma brunette apeze matayidwe opepuka a bulauni, ndikofunikira kupitiliza kutsitsi. Izi ziwonjezera mtengo wa njirayi ndi ma rubles ena okwanira 1-3,000. (zimatengera kuchuluka kwa masiteji). Kuti mupeze zovuta zovuta, muyenera kusungitsa ndi ma ruble 4-5,000.

Komabe mtundu wazotsatira zimatengera luso la mbuyeyo. Ndikulimbikitsidwa kulumikizana ndi akatswiri odziwa bwino ntchito, kupatula kuyesa kowopsa pamitengo yotsika mtengo. Mbuye waluso sayenera kunena kuti njirayo imatchedwa chiyani, ingosonyezani chithunzi chomwe mukufuna.

Zovala

  1. Moliphatikiza ndi iye zinthu zamatabwa kapena zadothi.
  2. Kuphatikizidwa ndi zokongoletsera zagolide zapamwamba kumawoneka bwino.
  3. Ngati mkazi ali ndi mtundu wa masika kapena yophukira, ndiye kuti mtundu wa bulauni umalimbikitsa izi.
  4. Ndizabwino kwa azimayi amaso a bulauni komanso amaso obiriwira okhala ndi tsitsi lakuda komanso khungu lokhala ndi ma tint amodzi a maolivi. Koma chabwino, kukhalapo kwa mithunzi yambiri kumapangitsa kuti zitheke kusankha posiyanitsidwa ndi mawonekedwe aliwonse.

Kodi tsitsi lofiirira ndilabwino kwa ndani?

Mtundu wa bulauni wamtunduwu ndi wabwino kwa amayi omwe ali ndi hazel, bulauni, zobiriwira komanso khungu lamtambo. Ngati mtundu wanu woyambirira ndi washen ndi woderapo (wotchedwa mbewa), simuyenera kuyatsa. Ngati tsitsi limakhala lakuda, simungathe kuchita popanda ilo. Kupanda kutero, mudzawononga nthawi ndi ndalama. Tikukulangizani kuti muyang'ane ndi matipi amtundu uliwonse, amdima wa 2 mithunzi.

Atsikana omwe ali ndi khungu la azitona kapena lakuda komanso mawonekedwe amdima amaso amalangizidwa kuti azikhala pamtunda wonyezimira wamafuta ndi uchi kapena tint yagolide. Zovala zofiirira zokhala ndi zofiyira, caramel ndi bronze zolemba sizimawoneka zokongola kwenikweni. Koma eni ake a nkhope yowala ndi maso owala adzakhala njira yoyenera yakuda yozizira - yowala komanso yamdima.

Kuphatikiza kwa bulauni mu zovala

Mu mtundu wapamwamba, zimayenda bwino ndi imvi kapena mitundu yoyera. Mutha kuyesa ndikuphatikiza zofiirira komanso zamtundu wa pastel. Ngakhale mawonekedwe awa ali ndi zolemba zovomerezeka, kunja kwake kudzakhala ndi organicity inayake.

Ngati mukufuna kupanga mtundu wambiri wautoto, mungathe kuphatikiza bulauni ndi aquamarine kapena mithunzi yowala ya lalanje. Utoto wotere umapangitsa kusinthasintha komanso kusangalatsa.

Ngati chofiira chikuwonjezeredwa ndi phale la utoto, chithunzicho chidzakhala chowonekera kwambiri. Chifukwa chake, kuphatikizika kwa kudziletsa komanso kusangalatsa kopanda chidwi komanso chidwi kumakwaniritsidwa.

Zosangalatsa! Werengani zomwe mitundu yofiira imafanana

Zolemba zatsopano zidzawonjezeredwa ku chithunzichi ngati chimaphatikiza bulauni komanso mtundu wa turquoise. Kuphatikiza uku kumamupatsa nyonga komanso luntha. Mtundu wa bulauni ndi zachilengedwe. Ngati mungaphatikize zofiirira komanso zamtundu wobiriwira, chithunzicho chikhala chofanana ndi udzu wobiriwira pansi. Izi zikhala ngati zodzetsa mpungwepungwe, ndipo pang'onopang'ono chifukwa chodzimvera.

Simungathe kuphatikiza zakuda ndi zofiirira - kusakaniza uku ndikotupa kwambiri.

Zosangalatsa! Zomwe zimada ndi zovala

Chovala chizikhala chabwino ngati chili ndi mitundu yosiyanasiyana ya bulauni. Koma ndizovuta kumaliza chovala chotere. Padzakhala china chosowa.

Ngati mtundu wa bulauni ukuphatikizidwa ndi chovala, ndiye kuti chidzakhala chodziwika bwino komanso ulemu. Chifukwa chake, izi ziyenera kugwiritsidwa ntchito mosalephera. Kusankha mkazi wofiirira kumakhala wopanga komanso wokhazikika, ngakhale ali momwe alili.

Amakhulupirira kuti omwe amakonda mtundu wa bulauni amakonda kugwirizana. M'moyo, anthu otere amakhala osunga mtendere, osagwirizana, ndipo pokhapokha amayesa kupanga mkhalidwe womvetsetsa ndi wamtendere.

Mithunzi yamtundu wa bulauni

Mithunzi yokongola komanso yabwino kwambiri ya bulauni imatsegula mwayi wambiri wa amayi. Muli ndi toni ya kusankha - kuchokera kumdima mpaka golide.

Ma toni opepuka a dona wa tsitsi lofiirira ali ndi maso amdima ngabwino, koma kwa atsikana owoneka ndi maso amatsutsana. Ponena za khungu, khungu lake silikhala ndi vuto lililonse. Tsitsi lofiirira lopepuka limayenda bwino ndi nkhope zadothi komanso khungu lakuda.

Mithunzi ya bulauni yakuda ndi chisankho chabwino kwa akazi omwe ali ndi khungu lakuda komanso losachedwa kupindika, komanso maso a bulauni, obiriwira komanso amtambo. Zikuwoneka zachilengedwe komanso zimatsindika modabwitsa chithunzi chonsecho. Mtundu wakuda umagwirizana bwino ndi tsitsi lalitali komanso lalifupi, ndikuwapatsa kuchuluka, mphamvu komanso kuwala kokongola. Koma mawonekedwe osazolowereka kwambiri ndi kuphatikiza mitundu yakuda ya tsitsi ndi khungu labwino komanso maso akuda. Chifukwa cha kusiyanitsa kofananako, chithunzicho chidzakhala chokongola, chopangidwa mwaluso, chabwino.

Zachidziwikire, sitingathe kuzitcha zachilengedwe, koma zopanda nzeru zopanda pake - zosavuta! Ngakhale kuti mthunzi wovuta uwu umawonjezera zaka zingapo, zokongola zamakono zangom'konda. Mtundu wonyezimira umakhala ndi timitengo yotentha komanso yozizira, motero ndioyenera khungu lowala komanso lakuda. Mtundu wamaso ukhoza kukhala uliwonse, koposa zonse, osati wobiriwira.

Tsitsi lofiirira lomwe limakhala loyera la pinki komanso lofiirira - uku ndi kufinya kwenikweni! Imawoneka yokongola, yodula komanso yabwino. Ichi ndichifukwa chake nthawi zambiri amasankhidwa ndi nyenyezi zambiri zaku Hollywood.

Mthunzi wagolide wa tsitsi la bulauni umapanga chithunzi chowoneka bwino kwa atsikana okhala ndi khungu lakuda kwambiri kapena labwino kwambiri, komanso maso a bulauni.

Utoto wofiirira wofiirira umawoneka wolemera komanso wowoneka bwino. Awa ndimawu ofanana, koma ndi bulauni. Idzakhala yankho lowopsya kwa akazi onse amtundu wotentha. Ngati muli ndi maso a bulauni kapena obiriwira komanso khungu lakuda pang'ono, onetsetsani kuti mwayesa nokha.

Mtundu wina wokongola womwe umaswa mbiri zonse za kutchuka. Ndiofala m'chilengedwe, koma amawoneka wosasangalatsa. Ichi ndichifukwa chake akazi ambiri amakonda kutsitsimutsa kamvekedwe ka tsitsi lanu ndi utoto woyenera. Zotsatira za utoto wotere zidzakhala zowala ndi zonyezimira pakhungu dzuwa.

Pafupifupi zochitika zazikulu za nyengoyo! Mthunzi wonyezimira wamkuwa umawoneka wokongola kwambiri - simungathe kuchotsa maso anu kwa inu. Ganizirani khungu lokhala ndi khungu (liyenera kukhala lowala), komanso mawonekedwe amaso (makamaka ofiira).

Uwu mwina ndiwe mtundu wakuda kwambiri komanso wogonana.Amatchedwa glasse kapena chokoleti chakuda. Tsitsi mutatha kupaka utoto limakhala lakuda ndikuwala ndi zolemba za chokoleti. Mithunzi yofiirira yakuda imawonjezera mitundu yamtundu wa brunette yoyaka ndikuwonjezera ukazi kwa iwo.

Utoto wofiirira nthawi zambiri umakhala kusankha kwa mawonekedwe achilendo komanso olimba mtima. Zilibe zoletsa zaka ndipo zikuwoneka bwino kwa atsikana ndi atsikana okhwima. Mkazi wa tsitsi lofiirira wokhala ndi mawu ochepa ofiira adzagogomezera bwino khungu lanu ndikupangitsani kukhala wokongola mwaumulungu.

Bowa wonenepa kwambiri wofuka utsi, phulusa, bulawuni wowala, mkuwa ndi wakuda kulowa tangle imodzi. Uwu ndi mwayi wabwino kwa eni maso a bulauni, abuluu ndi imvi, komanso khungu losalala la porcelain.

Ma toni ofunda a tsitsi la bulauni (cognac, amber, caramel) akhale kusankha kopambana kwa mtundu wamtundu wa yophukira / yophukira. Awa ndi atsikana okhala ndi khungu lakuda kapena lotupa komanso lamaso obiriwira kapena opepuka.

Mtundu wa tsitsi la chocolate - lodziwika bwino kwambiri palipiki yonse ya bulauni. Wamkazi komanso wodekha kwambiri, adzaseseratu zaka zingapo. Kwa eni mtundu wamtundu wozizira, chokoleti chokhala ndi imvi kapena chakuda sichabwino. Mosamala onetsetsani kuti palibe ngakhale tint yofiyira pang'ono. Asiye kwa atsikana amtundu wa yophukira.

Kupaka utoto wa bulauni?

Mutha kukhala ndi mawonekedwe okongola kunyumba m'njira zingapo.

Njira 1. Zokhala ndi mafuta osalala

Ma shampoos odulidwa kapena ma balm ndi abwino kwa iwo omwe sanasankhebe chisankho chomaliza - amatha kutsuka tsitsi lanu pakapita kanthawi.

Njira 2. Kutengera kwambiri

Njira yodabwitsayi imatsimikizira zotsatira zokhalitsa kuposa zoyamba. Zimakuthandizani kuti musinthe mtundu wa tsitsi lanu ndimitundu iwiri. Utoto umatsuka utatha 20-25 kutsuka.

Njira 3. Yokhazikika mawonekedwe

Utoto wosalala wosalala ndi njira yosinthika kwambiri yosintha tsitsi. Koma mutha kugwiritsa ntchito pokhapokha mutasankha kwathunthu pamithunzi. Utoto wosapitilira sutsuka ndikatsuka ndikupaka tsitsi laimvi.

Njira 4. Zithandizo zapakhomo

Mutha kupeza mtundu wakuya komanso wolemera kwambiri wa bulauni mothandizidwa ndi maphikidwe a wowerengeka. Kumbukirani kuti utoto wachilengedwe umatha kugwiritsidwa ntchito pa tsitsi lokha lomwe silinapotedwe kapena kupakidwa utoto ndi mankhwala.

  • Madzi - 200 ml
  • Anyezi peel - makapu 0,5,
  • Glycerin - 2 tbsp. l

  1. Thirani mankhusu ndi madzi.
  2. Kuphika kwa mphindi 20.
  3. Vutani mopyola.
  4. Thirani glycerin mu madzi.
  5. Zilowerere tsiku ndi tsiku ndi mankhwala pogwiritsa ntchito chinkhupule cha thonje. Bwerezani mpaka kukhala ndi mtundu womwe mukufuna.

  • Mtundu wa linden - 5 tbsp. l.,
  • Madzi - 1.5 makapu.

  1. Dzazani linden ndi madzi.
  2. Kuphika moto wochepa kwambiri, kuyambitsa pafupipafupi.
  3. Yembekezerani kuti madziwo asungunuke pa 2/3.
  4. Kuzizira ndikuyika pazingwe.
  5. Sumutsani izi.

  • Khofi wachilengedwe - 4 tbsp. l.,
  • Henna - 1 paketi
  • Madzi - 200 ml.

  1. Thirani khofi m'madzi ndi brew kwa mphindi 5.
  2. Ozizira mpaka madigiri 90.
  3. Thirani henna ndi khofi iyi.
  4. Muziganiza bwino.
  5. Ikani chigoba pa tsitsi lanu.
  6. Ikani kapu yosambira pamwamba.
  7. Sungani mphindi 35. Osapitilira msanganizo, apo ayi tsitsi limakhala loyera komanso lamtambo.

Kodi kusamalira tsitsi la bulauni?

Kupanga mthunzi wanu wopota kukhala wowoneka bwino ngati pachithunzichi, phunzirani kusamalira bwino tsitsi:

  • Zotseka zakuda zimawunikira bwino, kotero onetsetsani kuti ndi osalala komanso athanzi. Kuti muchite izi, tengani njira zamankhwala ndi masks, komanso kudula malekezero ake. Ndipokhapo pomwe mtunduwo udzakhala wokuya ndi wokhuta,
  • Gwiritsani ntchito ma shampoos osunga utoto,
  • Pakati pa penti sikwachilendo kugwiritsa ntchito zida zomata. Adzapanga kuwala kowala
  • Kwa amayi okhala ndi tsitsi lofiirira, chitetezo cha UV ndichofunikira kwambiri. Kuwala kwa nthawi yayitali dzuwa kumapangitsa kuti tsitsilo lisathe komanso kuti lisasweke ndi kuwala.
  • Yamikirani madzi omwe mumatsuka tsitsi lanu. Sipayenera kukhala ndi mkuwa kapena bulitchi, chifukwa zinthu zonsezi zimapangitsa kuti penti yanu ikhale yowoneka bwino. Ngati palibenso njira ina, tsitsani tsitsi lanu ndi cholembera kuchokera ku msuzi wa mandimu amodzi, piritsi limodzi la aspirin ndi lita imodzi yamadzi,
  • Chitani mafuta nthawi zonse. Mafuta a azitona, mtengo wa argan ndi mafuta a apricot kernel ndi abwino kwa inu. Amachulukitsa kuchulukana kwa tsitsi lililonse ndikupangitsa tsitsi la bulauni kusalala komanso silika,
  • Kwa zingwe zamtambo zokongoletsa, zitsamba zamankhwala ndizoyenera - chamomile, thyme, burdock, nettle, bark ya oak,
  • Masks apakhomo otengera kefir, mazira ndi caviar adzatha kuthana ndi mavuto ambiri ndi tsitsi ndikubwezeretsa mawonekedwe.

Kukumana ndi michenga ya mgoza

Ngati mungasankhe kukhala brunette, ndiye kuti tsitsi lanu la bulauni liyenera kukhala lokwanira ndikugwirizana ndi maso ndi khungu.

Kukongoletsa kwa imvi kumatha kuyesa mtundu wautoto.

Mosakayikira, bulauni ndi mtundu wapadziko lonse lapansi. Amakwanira bwino kukongola kwachi Russia. Kuphatikiza apo, chifukwa cha mithunzi yotere, mawonekedwe a nkhope amakhala omveka, okongola komanso owonekera kwambiri.

Imanenanso mwatsatanetsatane mtundu ndi mawonekedwe a maso, imapanga kulumikizana kokongola osati ndi buluu, komanso ndi masamba obiriwira, a bulauni kapena hazel.

  • Ngati ndinu eni maso akuda, sankhani mawonekedwe ofunda a bulauni, ndi maso owala oyenera, owoneka bwino komanso ozizira.
  • Ngati tsitsi lanu lachilengedwe ndi la bulauni kapena lakuda, musathamangire kuti muchepetse, m'malo mwake yesani chimodzi mwazithunzi za chestnut.
  • Khungu lakuda kapena la azitona? Kenako sankhani matani ofunda ndi tint yachikasu kapena golide, adzawoneka bwino kwambiri ma curls anu.
  • Ngati khungu lanu limakhala lotumbululuka, muyenera kusankha mtundu wa bulauni kapena mtundu wa bulauni, wopanda golide kapena matupi ofiira.

Zambiri! M'nyengo yotentha (kasupe-chilimwe), mithunzi yozizira imawoneka bwinoko, chifukwa nyengo yotentha dzuwa lathu limawoneka bwino lomwe lokongoletsedwa ndi maloko amthunzi ozizira. M'dzinja ndi nthawi yachisanu, mitundu yotentha imawoneka yabwino kwambiri.

Chithunzi: Mitundu ya bulauni yamitundu ya tsitsi imakondwera ndi mitundu yawo.

Phale lokongola

Mithunzi ya tsitsi la bulauni imasiyanitsidwa ndi mitundu yawo, awa ndi:

  • zofiirira
  • cappuccino
  • chifuwa
  • Caramel
  • cocoa
  • chakuda
  • amber
  • chokoleti
  • ofiira
  • zofiirira
  • woderapo.

Ngati mungasinthe kusintha tsitsi lanu, musangokhala ndi kamvekedwe kovutikira, kofananira. Lolani kuti utoto ukhale wopepuka pang'ono, womwe ungawonjezere kuchuluka kwa tsitsi.

Mutha kusiyanitsa mtundu wa mtundu - njira ya "amber".

Tcherani khutu! Mukafuna kusankha utoto mumtundu wakuda, musaiwale za mawonekedwe amaso - za eyelashes ndi nsidze. Ngati ali opepuka kwambiri, ndiye kuti tsitsi lakelo silili lowoneka bwino, mawonekedwe a nkhope yawo amakhala opanda mawonekedwe komanso opepuka. Njira yotuluka ndi kupaka utoto wama eyeel ndi eyelashes ndi utoto wapadera pazolinga izi.

Pomaliza

Kumbukirani, tsitsi lokhala ndi thanzi labwino lokha ndi lomwe lingawoneke okongola mosasamala mtundu wake. Zingwe zosasiyidwa zomwe zimanyalanyazidwa zimawoneka zowuma ndipo nthawi zambiri zimakhala ndi malembedwe ogawika. Ngati mukuthothomola tsitsi lanu ndikulimbitsa tsitsi lanu, tsitsi losalala komanso lonyezimira lidzakhala kunyada kwanu, ndipo kunyezimira koyambirira kwa dzuwa kumawonekera bwino kuchokera kutsogolo kwawo.

Zambiri pazakutsogolo kwa tsitsi la bulauni zitha kupezeka mu kanema munkhaniyi!

(kokha mu Russian)

Kukongola, mafashoni ndi mafashoni ndizofunikira kwambiri kwa mayi aliyense. Kudziimira pawokha, kudzidalira komanso kukopa zimadalira momwe zilili mkati, motero, kugula zoyenera zovala zamawonekedwe ndizofunikira, zomwe zingalimbikitse kudzidalira kwanu komanso kwa anthu ena.

Magulu a stylist ndi opanga zithunzi ndi oyenera monga zovala za mkazi wamakono. Kutha kumva kuti mukugwirizana ndikuzipanga, modziyimira pawokha komanso kwa ena ndichizolowezi chamakono, ndipo muyenera kupirira.

Malangizo Osamalira

Mtundu wa bulauni sukufuna kusamalidwa kuposa kutsika. Ndikokwanira kugwiritsa ntchito ndalama za tsitsi la utoto, kuti mukhale tsitsi lathanzi. Kuchotsa kwakanthawi, kupewa magawano kumateteza tsitsi kuti lisawoneke.

Mukamaliza kukhetsa, muyenera kusamalira ma curls. Tsitsi lowonekera bwino limafunikira hydrate yokhazikika, zakudya, komanso njira zapadera zobwezeretsera ndizofunikira.

Pambuyo pakukanda tsitsi la tsitsi loyera, muyenera kusamalira mosamala kuti zotsatira zake zitheke. Nyimbo zotsekemera zimatsukidwa msanga kuchokera ku ma curls opepuka. Ndikofunika kuteteza tsitsi ku dzuwa, madzi a chlor. Nthawi ndi nthawi sinthani yunifolomu ya tsitsi lanu pogwiritsa ntchito njira zofatsa.

Mtundu wa tsitsi la brown ndiofalikira. Mitundu yosiyanasiyana yamasewera imapita pafupifupi kwa aliyense. Ndiosavuta kupeza posintha, kukhalabe wokongola.

Maluso okongola, okongola komanso mitundu ya tsitsi, yapamwamba nyengo ino:

Makanema ogwiritsira ntchito

Kupaka utoto mu utoto wonyezimira wamtambo wokhala ndi mawonekedwe apamwamba agolide.

Kupaka utoto mumtundu wa bulauni komanso chokoleti.