Mithunzi itatu ya kukongola: utoto wachilengedwe wa tsitsi

Ma curls okongola amakongoletsa munthu aliyense. Kusintha mtundu wa tsitsi ndi chikhumbo chachilengedwe cha mkazi (ndipo nthawi zambiri wamwamuna), kutsatira nthawi ndi kusamalira mawonekedwe ake. Musanapange zokonda pa mthunzi winawake, ndikofunikira kuganizira pazambiri: khungu, maso, komanso kuthekera ndi chidwi chofuna kusamalira mutu pambuyo pakusintha tsitsi. Passion.ru adakupezerani zokupatsani kupaka tsitsi ndi njira zachilengedwe, osatembenuza utoto wopanga!

Mukamasankha mthunzi, munthu ayenera kuganizira mawonekedwe a mawonekedwe onse: mwachitsanzo, tsitsi lakhungu ndilokayikitsa kuti lingakwaniritse azimayi amtundu wakummawa ndi maso akuda ndi khungu lakuda, ndipo oimira akhungu a mtundu waku Europe samalimbikitsidwa kuti atembenuke kukhala azimayi a tsitsi lakuda.

Mukamasankha mtundu wa tsitsi, muyenera kukumbukira kuti tsitsi lakuda kwambiri limagogomezera zaka, makwinya, khungu lotopa ndi kutopa. Ngati muli ndi imvi yambiri, sankhani mtundu womwe uli pafupi ndi zachilengedwe, koma wopepuka pang'ono.

Utoto uyenera kupakidwa ubweya ndi burashi yaying'ono, kuyambira kumizu, ndipo ma curls eni ake amafunika kugawidwa kukhala maloko ang'onoang'ono kuti apake utoto wabwino. Kusunga nthawi kumatengera mtundu womwe mukufuna ndipo amasankhidwa malinga ndi malangizo. Pambuyo pa kupaka tsitsi, tsitsili liyenera kutsukidwa bwino ndi madzi ambiri mpaka madzi omwe mumatsuka tsitsi lanu atuluke. Mukakonza mizu yophukira, utoto umagwiritsidwa ntchito pokhapokha ngati tsitsi, ndipo mphindi zochepa musanatsuke, tsitsi lonse limakutidwa ndi utoto wotsalira, kuphatikiza mtundu wawo.

Pakadali pano, pali utoto wamitundu mitundu yambiri kuti onse sangawerenge. Ndi mitundu iyi, tidayiwaliratu zazing'ono zosavuta, ndipo koposa zonse, nsalu zothandiza zachilengedwe. Kunyumba, kupaka tsitsi ndi utoto wachilengedwe ndi njira yabwino kwambiri, makamaka ngati mumakhudzidwa ndi utoto wa tsitsi.

Mitundu ya Utoto Watsitsi Lachilengedwe

Ngakhale agogo amakonzeratu tsitsi lawo, pogwiritsa ntchito njira monga:

Ubwino wosasinthika wa zinthuzi ndikuti kupezeka kwathunthu sikumavulaza kapangidwe ka tsitsi, koma m'malo mwake kumadyetsa ndikulilemeretsa.

Mukadutsa njira yotsukira, palibe chifukwa chofunikira chobwezeretsanso maski kapena kugwiritsa ntchito njira zina zobwezeretsanso. Koma utatha utoto, utoto wokwera mtengo kwambiri umalandira chithandizo cha mankhwala ndipo mulimonse umavutika.

Henna ndi mphatso yachilengedwe kwa tsitsi

Malamulo oti azikhalira kunyumba

Kuti njirayi ikhale yopambana ndikubweretsa zomwe mayi akuyembekezera, muyenera kutsatira malamulo ena:

Basma ndi kukoma kwam'mawa

Ndipo tsopano tiyeni tiwone njira zingapo zopangira utoto padera.

Kugwiritsa ntchito utoto wa henna

Anthu omwe amakonda utoto wofiirira amakhala atapaka utoto ndi henna. Lodzikongoletsa komanso mithunzi yochokera penti iyi ndi yosiyana. Zambiri zimadalira momwe thupi limakhalira. Ngati mungasankhe kugula mthunziwu, chitani izi:

Kutsatira maupangiri onse, mudzapeza ma curls okongola ofiira, omwe aliyense pozungulira adzachita kaduka, pomwe adzawoneka watsopano komanso wathanzi.

Kugwiritsa ntchito basma kwa imvi

Utoto uwu umapatsa tsitsilo chidwi chosangalatsa chobiriwira. Okonda njira yina yosawoneka bwino amagwiritsidwa ntchito mwa mawonekedwe oyera, koma unyinji wa akazi umasakanikirana ndi utoto wina kuti apange utoto watsopano. Mwachitsanzo, ngati mumasakaniza henna ndi basma, mumakhala ndi bulauni kapena mtundu wakuda. Kupaka utoto, konzani chithunzicho mogwirizana ndi malangizo, pomwe mukutenga zomwezo, ndikuzigwiritsa ntchito pamutu, kupewa kuyanjana ndi nkhope.

Ndikofunika kumvetsetsa kuti kupaka panjira motere zotsatira zosayembekezereka ndizotheka. Ndi za mthunzi womwe unatuluka kumapeto. Zitha kukhala zakuda kwambiri, mwachitsanzo. Pankhaniyi, musakhumudwe. Ingopukutani tsitsi lanu ndi mafuta ofunda a mpendadzuwa, pirani pouma, ndikutsuka tsitsi lanu ndi shampu. Bwerezani izi ngati pakufunika kutero.

Chitani zonse molingana ndi malamulo ndipo padzakhala zotsatirapo

Chamomile wa tsitsi lopepuka

Osati mithunzi yakuda yokha yomwe ingagulidwe pogwiritsa ntchito zosakaniza zachilengedwe. Mwachitsanzo, Chamomile imapereka ma curls mthunzi wagolide. Kuti mupeze izi, tengani magalasi amodzi ndi theka a maluwa a chamomile ndikusakaniza ndi lita imodzi ya vodika. Lolani osakaniza kuti ayime kwa milungu iwiri. Zitatha izi, kanizani mankhwalawo ndikusakaniza ndi hydrogen peroxide (50 milliliters). Ikani mawonekedwe pa ma curls, ataimirira kwa mphindi makumi anayi. Sambani bwino ndi madzi ofunda.

Linden wa tsitsi la bulauni

Kuti tikwaniritse mtundu wa chestnut wopepuka, tikulimbikitsidwa kugwiritsa ntchito maluwa a linden.

Kuti muchite izi, sakanizani magalasi amodzi ndi theka a madzi otentha ndi supuni zisanu za maluwa. Ikani zosakaniza pamoto ndikuphika mpaka gawo limodzi lachitatu la zomwe zidasokonekera. Chotsani chikho chamadzimadzi pamoto, ozizira, ndi mavuto. Ikani zosakaniza ku tsitsi ndikudikirira mtundu womwe mukufuna.

Kugwiritsa ntchito mtedza kuti mukhale zifuwa

Mtundu wa chestnut wakuda ukhoza kupezekanso ndi walnuts, kapena m'malo. Kuti muchite izi, pitani peelyo kudzera mu chopukusira nyama zamagetsi, ndikuwonjezera madzi mu phala. Iyenera kukhala yosakaniza ngati kirimu wowawasa. Pambuyo polemba pamutu kwa mphindi makumi awiri, dikirani ndikutsuka ndi madzi.

Tiyi ndi Cocoa: Kupanga Kofi wa Khofi

Tiyi wophatikizidwa ndi ufa wa cocoa amathanso kupatsa ma curls mtundu wokongola wa bulauni. Kuti mupeze njirayi, muyenera kuthira supuni zinayi za tiyi ndi khosi lamadzi otentha. Wiritsani osakaniza kwa mphindi makumi anayi ndi mavuto. Onjezerani supuni zinayi za cocoa ku madzi kuti apange gruel. Pambuyo poyikapo pamutu panu, valani cellophane ndikulunga mutu wanu thaulo. Pakatha ola limodzi, muzitsuka zingwezo ndi madzi.

Maphikidwe osiyanasiyana ndi zosankha zingapo amaperekedwa, ndipo zonse zili kwa aliyense kuti asankhe njira yomwe ili yoyenera kwa inu ndikupanga tsitsi lanu kukhala lapadera.

Tsitsi lokongola ndilabwino kwambiri

Utoto wachilengedwe wa tsitsi - momwe mumapangira tsitsi lanu mwachilengedwe

Akazi amakonda kusintha. Amakonda kusintha kalembedwe kawo momwe angathere, kuti awonjezere "zest" ku chithunzi chawo. China chatsopano komanso chosangalatsa ... Ndipo izi sizikugwirira ntchito pa wardrobe yokha! Amayi ndi okonda kwambiri kusintha tsitsi lawo, kuyesa tsitsi lina, khungu latsopano ...

Ndipo, taganiza zokhala ndi tsitsi lathu, monga lamulo, timapita ku sitolo kukagula utoto kumeneko. Mwamwayi, kusankha tsopano ndi kwakukulu kwambiri, kwa mtundu uliwonse ndi mtundu uliwonse, chikwama chilichonse.

Koma tiyenera kudziwa kuti ngakhale wapamwamba kwambiri, utoto wokwera mtengo kwambiri, monga lamulo, uli ndi ammonia momwe amapangidwira. Ndipo ichi ndi chida chomwe chimayipitsa tsitsi.

Motani? Ndikamadulira ulusi pafupipafupi, tsitsi limakhala louma komanso lotuwa, lothina, nsonga zimagawika, mawonekedwe a tsitsili limawoneka bwino.

Onjezerani izi kugwiritsa ntchito tsitsi zowuma pafupipafupi, mapilitsi, zitsulo, azovala zamakongoletsedwe (varnish, foams, etc.), zinthu zayamba kale kukhala zomvetsa chisoni kwambiri ...

Zoyenera kuchita ndi zonsezi?

Kuti njira yopaka tsitsi isavulaze tsitsili, mutha kugwiritsa ntchito utoto wachilengedwe, wa tsitsi lachilengedwe! Iwo, monga lamulo, salowerera kwambiri m'mapangidwe a tsitsili, samaphwanya okha, tsitsi lachilengedwe. Ndipo izi zikutanthauza kuti ali otetezeka kwathunthu.

Kuphatikiza apo, zinthu zambiri zopangira utoto zomwe zimapangidwa kupaka utoto zokha, zimaperekanso chisamaliro kwa ma curls.

Chojambula chokha chomwe utoto wachilengedwe chimakhala ndichakuti sichimapereka mwadzidzidzi. Kuti mupeze mthunzi womwe umafunikira, ndikofunikira kuchita madontho nthawi zingapo.

Pambuyo posintha ndi utoto wamasamba, mthunzi wachilengedwe pamasinthidwe a tsitsi, kapangidwe kake ka tsitsi kameneka kamachiritsidwa, kowala, kukongola ndi mphamvu ya ma curls amawonekera.

Utoto wachilengedwe umagwira ntchito ndi tsitsi lakunja. Kusintha mwachindunji utoto - ayi, sasintha. Koma aphatikiza zowoneka bwino ndi zowala pamtundu wawo wa tsitsi lachilengedwe.

Kodi ndi utoto wanji wachilengedwe womwe ulipo?

Zophikira zachikhalidwe cha okongola zimatipatsa utoto wachilengedwe, momwe makonzedwe, infusions, akupanga azitsamba monga:

1. Hop - ndi yopereka mthunzi wagolide kutsitsi.
2. Chamomile - ndi yofewa, yopepuka yopepuka komanso yolimbitsa tsitsi.
3. Sage - kupereka kakonzedwe kakang'ono kwambiri.
4. Walnut - kuti muwonjezere kamvekedwe kakang'ono kwambiri kwa tsitsi, pafupi ndi utoto wonyezimira.
5. Anyezi peel - kuwonjezera mawonekedwe owoneka bwino agolide ku ma curls.

Ndi mankhwala ena achilengedwe omwe angagwiritsidwe ntchito pokongoletsa tsitsi?

• Cinnamon - Awa ndi makhwala owoneka bwino pamiyeso. Ili ndi katundu wa tonic, antiseptic. Tsitsi litatha kugwiritsa ntchito masisitoni a sinamoni limakhala lonyezimira, losalala bwino, limakula bwino, pamakhala kuwala kofiirira kapena kamvekedwe ka golide. Pofuna kuchepetsa tsitsi, sinamoni amaphatikizidwa ndi mandimu ndi uchi.
• Chamomile - Imakhala yopepuka komanso kusamalira tsitsi lakhungu nthawi yomweyo. Zimapatsa tsitsilo golide, kumalimbitsa zingwe, zimawapangitsa kukhala omvera, okongola komanso owala. Kuluma ndi kupendama kwa khungu kumachotsedwa. Chifukwa chaichi, mankhwala a chamomile amagwiritsidwa ntchito. Kuwerengera - ndi spoonful yamaluwa mu kapu yamadzi otentha.
• Rhubarb - Amapatsa tsitsilo kuwala kosalala ndi phulusa. Mwa izi, decoction wa rhubarb amagwiritsidwa ntchito.
• Khofi Izi ndizithunzi za chokoleti pak tsitsi. Ndipo kuphatikiza ndi henna - ndi mtundu wokongola wa mgoza. Pakukonza, muyenera kuphika khofi wamphamvu, kutsuka tsitsi lawo, kuyimilira kwakanthawi, kenako kutsuka.
• Ndimu - amasintha tsitsi msanga. Pachifukwa ichi mumafunikira mandimu atsopano. Sakanizani ndi madzi omwewo, muzitsuka tsitsi lanu.
• Linden - ipereka ma toni ofiirira ndi ma chestnut. Kuti muchite izi, thirani utoto wa laimu (supuni imodzi mu kapu imodzi) ndikutsata tsitsi ndi yankho. Sungani ola limodzi.

Nanga ndi chiyani chomwe chimagwiritsidwa ntchito kupaka utoto? Uyu ndi henna ndi basma.

• Henna amapereka mtundu wamatsitsi kuchokera kufiira mpaka pamtambo wakuda. Nthawi yomweyo, imakulitsa kukula kwa tsitsi, imapangitsa kuti zopangirazo zizikhala zazitali komanso zowala.
• Basma imasanduka buluu wakuda, koma mawonekedwe ake oyera sakonda kugwiritsidwa ntchito. Ndikulimbikitsidwa kuti muziphatikiza ndi henna, pomwe mitundu yosiyanasiyana imakulitsidwa kwambiri.

Basma yokonza tsitsi

Basma ndi tsitsi lapamwamba la mtundu wakuda, kwathunthu popanda zovuta!

Amapezeka ku chomera chotchedwa indigofer. Kugwiritsa ntchito tsitsi la dema la basma mumtambo wakuda, mpaka kumtambo wakuda. Mtundu womaliza wa tsitsi umatengera mtundu woyambirira.

Chifukwa chake, basma amasakanikirana ndi henna. Kuchokera pakusakanikirana kotani kumachitika, ndipo mtundu womaliza umadalira.

Basma imakhala ndi zida zambiri zofunikira tsitsi, chifukwa chake, pakudula, kusamalira zingwe zimaperekedwanso.

Ndipo koposa zonse, uku ndikuchotsa dandruff. Kuphatikiza apo, tsitsili limakhala lolimba, losalala komanso lonyowa.

Henna yokongoletsa tsitsi

Henna onse penti ndi njira yothandizira ma curls anu!

Ndiye utoto wachilengedwe wotchuka kwambiri. Henna amapezeka kuchokera masamba owuma a chomera cha Lavsonium ndipo amagwiritsidwa ntchito ngati utoto wodziimira pawokha. Kapena amachepetsa basma nacho.

Henna amapatsa tsitsilo maso owala, ofiira, ofiira agolide. Zonse zimatengera nthawi yomwe malembawo amasungidwa, komanso kamvekedwe kake.

Henna nthawi zambiri amagwiritsidwa ntchito ngati maski atsitsi. Imaphimba tsitsi lililonse, kuteteza ku zinthu zakunja zowoneka bwino, zimapangitsa ma curls kukhala otanuka, owoneka bwino, okongola kwambiri, tsitsi limakula bwino.

Kuwala kwachilengedwe kwa tsitsi ndi njira zachilengedwe.

Ngati muli ndi tsitsi labwino, ndiye kuti mutha kugwiritsa ntchito utoto womwe mungadzipange nokha kuchokera ku decoction chamomile, kuchokera ku decoction ya linden ndi anyezi peel.

• Kupaka tsitsi la Linden

Ngati muli ndi tsitsi lalitali, mutha kugwiritsa ntchito mtolo wonsewo.

Ndi kutalika kwapakati, gawani kuchuluka ndi theka. Kukhala ndi chida ichi kumakupatsani golide wofatsa komanso kuwala, kulimbitsa tsitsi lanu. Sinthani mtunduwo, mwachidziwikire, sigwira ntchito.

Kwa utoto, mufunika mtundu wina wa chidebe, choko ndi chipeso chokhazikika.

Konzani chojambulira cha linden kwa kutalika kwa tsitsi lanu. Tiziziritsa kuti lizitentha, kupsyinjika.

Ikani zosakaniza zotsalazo ku tsitsi kuchokera kumizu kutalikirana ndi kutalika konse.

Siyani kwa mphindi 40. Pambuyo pake, muzitsuka msuzi.

Chifukwa cha izi, mudzapeza mawonekedwe okongola a tsitsi, omwe adzasiyanitsidwa ndi kuwala kwapadera.

• Makongoletsedwe atsitsi a Chamomile

Decoction amagwiritsidwa ntchito. Amapangitsa tsitsi kukhala lagolide ndi lonyezimira, lopaka tsitsi laimvi.

Zotsatira zake zimatengera momwe msuzi wanu wagwiritsirira ntchito.

Ikani msuzi womalizira kutsitsi, gawirani, pakani. Siyani kwa theka la ola kapena ola limodzi, ndipo kenako muzitsuka ndi madzi ofunda.

Anyezi peeling tsitsi

Wiritsani mankhusu anyezi ndi madzi kuti mupange yokhazikika njira (magawo asanu a mankhusu pa gawo limodzi la madzi), ozizira, yikani tsitsi kutsitsi lonse.

Kupaka utoto kotereku kumatha kugwiritsidwa ntchito nthawi zambiri ngati mukufuna kupitiliza tsitsi lanu mumithunzi yomwe mukufuna.

• Chinsinsi ndi White Aspen Bark ndi Wood Lice

Pogwiritsa ntchito Chinsinsi ichi, mupeza tsitsi labwino lomwe lili ndi mphamvu, thanzi komanso mawonekedwe okongola. Makungwa a katsitsulo oyera ndi udzu wamafuta (supuni zitatu aliyense) ayenera kuthiriridwa ndi kapu imodzi ya madzi ndikuwiritsa kwa mphindi 25.

Pambuyo pake, musiye msuzi.

Kupsyinjika, kuwonjezera 150 ml kwa izo. yogati yakunyumba kapena kefir wamba. Kusakaniza kumayikidwa tsitsi lonyowa ndikugwiritsitsa kwa ola limodzi.

Kenako muzimutsuka ndi shampu.

Momwe mungapangire tsitsi lanu muzithunzi zakuda pogwiritsa ntchito zinthu zachilengedwe?

Cinnamon, tiyi ndi khofi zimathandiza. Kukonzekera kwa zinthu zoterezi sikutenga nthawi yambiri, koma kumabweretsa zabwino zambiri chifukwa cha kukongola kwa tsitsi!

• Chinsinsi cha utoto wa sinamoni.

Kuti mukonze utoto uwu mudzafunika uchi, sinamoni, madzi.

Zonse pa 100 magalamu. Sakanizani sinamoni ndi uchi, onjezerani madzi.

Ikani zosakaniza zotentha kwa tsitsili kutalika kwake konse. Pukutani mutu wanu ndi thaulo losamba. Madola amayenera kusungidwa mpaka maola angapo.

Chinsinsi ichi chikuthandizani kuti mukhale ndi tsitsi lokongola komanso lathanzi, chifukwa limathandiza kulimbitsa khungu ndi tsitsi lanu.

• Kupaka tsitsi ndi tiyi wakuda

Tiyi imakhala ndi tannin ndi antioxidants, yomwe imapatsa thanzi ndikuwala, komanso mawonekedwe okongola a tsitsi lakuda.

Mutha kusewera ndi mithunzi, ndikuwonjezera ufa wa cocoa kapena khofi ku tiyi.

Muyenera kuthira supuni zingapo za tiyi ndi madzi otentha, zilekeni, zipsinjika, zizizire ndipo tsitsirani tsitsi lanu, ndikutentha mutu wanu ndi thaulo.

Sungani izi kwa mphindi 30 mpaka 40, ndiye kuti muzitsuka zonse ndi madzi ofunda.

• Momwe mungapangire tsitsi lanu ndi khofi

Gwiritsani ntchito chinsinsi ichi kuwonjezera kuwonjezera kowala ndi mphamvu kwa tsitsi lanu.

Tengani khofi ndi khofi, idyani pamphindi 30. Zotsatira zake, mudzapeza ma curls okongola amithunzi yakuda.

• Kupaka tsitsi ndi henna, khofi ndi anyezi peo

Zabwino kwambiri zimaperekedwa ndi kuphatikiza izi: henna, khofi, tiyi ndi decoction ya anyezi peel.

Kusakaniza uku ndikabwino chifukwa cha kukongola komanso mawonekedwe abwino a khofi ndi bulauni lakuda, la bulauni komanso la bulauni.

Kuti mukonzekere kapangidwe kake, mudzafunika mbale yapadera yagalasi ndi zosakaniza zonse.

Choyamba, theka la kapu imodzi ya anyezi mankhwalawa liyenera kuthiridwa ndi madzi, ndikubwera kwa chithupsa, kumanzere kuti lipangidwe pafupifupi mphindi makumi anayi.

Kenako muyenera kuyambiranso ndikuwonjezera theka la supuni ya tiyi wakuda, siyani theka la ola. Pondani kulowetsedwa, kubweretsani kwa chithupsa ndikuwonjezera supuni imodzi ya khofi wa pansi

Pakatha pafupifupi mphindi 10-15, osakaniza awa adzafunika kuwotchedwa komaliza ndikutsanulira thumba limodzi la henna pamenepo. Muziganiza ndikugwiritsa ntchito tsitsi. Sungani ola limodzi.

Utoto wa tsitsi lachilengedwe - momwe mungapereke tsitsi lanu mkuwa ndi mithunzi yofiira?

• Anyezi peel

Tengani anyezi peel mu mulingo wofanana ndi madzi. Wiritsani kwa mphindi pafupifupi 40.

Ozizira, ikani msuzi wozizirirapo kutsitsi mutatsuka, ikani kapu pulasitiki pamutu panu ndikukulunga mutu. Sungani izi kwa maola awiri.

• Kusakaniza kwa henna ndi basma - kwa tsitsi la bulauni

Nyimbo yokongola ya chestnut pa tsitsili imatha kupezeka posakaniza magawo atatu a basma ufa ndi magawo awiri a henna ufa. Malangizo ena amaperekedwa mu malangizo omwe ali phukusi.

• Walnut pakukongoletsa tsitsi

Amagwiritsidwa ntchito masamba limodzi ndi khungwa la oak.

Kukonzekeretsa kukongoletsa, muyenera kupanga masamba a mtedza ndi makungwa a thundu mwa kuchuluka kwa supuni zitatu zosakaniza ndi kapu imodzi yamadzi.

Msuzi ukathiridwa, umapukutidwa ndikugwiritsidwa ntchito ngati cholembera pambuyo kutsuka tsitsi.

• Khofi ndi tiyi wamphamvu wa tsitsi

Malo oyamwa khofi kapena tiyi wakudya kwambiri opaka bwino amawonjezera mthunzi wokongola kwambiri wa tsitsi lanu. Kuti muchite izi, ingoyikani khofi kapena tiyi ngati chigoba pa tsitsi lanu.

Gwirani kwa mphindi 40 mpaka 50.

Ngati mukuwonjezera madontho ochepa amafuta ofunikira kuchokera ku malalanje kupita ku misa, ndiye kuti tsitsi lanu limawala bwino.

Kupaka utoto wakuda

Kupatsa tsitsi lanu mthunzi wakuda, mutha kugwiritsa ntchito kuphatikiza zachilengedwe monga henna ndi basma. Kutalika kwamtundu kumatsimikiziridwa ndi gawo la zosakaniza:

• tsitsi la bulauni - magawo awiri a henna amasakanikirana ndi magawo 1.5 a basma,
• kuti muderapo, muyenera kusunga gawo limodzi,
• mtundu wakuda umapezeka ngati gawo limodzi la henna ndi magawo awiri a basma atasakanizidwa mumtsuko.

Komanso, kupatsa ma curls mtundu wakuda, mutha kugwiritsa ntchito msuzi, womwe kwa nthawi yayitali umayenera kuyika mizu ya tsitsi - izi zitha kupaka utoto ngakhale waimvi.

Kuti mupeze mthunzi wa chokoleti

Kuti mupeze chokoleti chamitundu yosiyanasiyana, mutha kugwiritsa ntchito mitundu ingapo ya zitsamba zosiyanasiyana, monga masamba a linden, tiyi wakuda kapena ma anyezi, koma pamenepa tsitsilo limapeza kamvekedwe ka bulauni. Kukwaniritsidwa kwa utoto kumatengera mphamvu ya kulowetsedwa.

Ngati mungayeseko kangapo, mutha kusankha chinthu choyenera kwambiri ndikuchiwonjezera ndi madzi kuti musinthe momwe mumakhalira. Kuti mupeze utoto wamtundu wa chokoleti, kulowetsedwa kwa masamba osankhidwa ndi bwino.

Kwa tsitsi labwino

Mutha kupeza mtundu wa bulauni wopepuka ndi kuphatikiza kwa rhubarb ndi vinyo yoyera. Zosakaniza izi zimakupatsani mwayi wopeza zotsatira zabwino pakusintha tsitsi loyera kapena lachikasu kukhala toni lolemera la blond.

• Kuti mupeze mthunzi wa bulauni wopyapyala wamkuwa gwiritsani ntchito utoto wa rhubarb. Chinsinsi cha decoction: 2 tbsp. l rhubarb wosankhidwa bwino amathira madzi ndi kuwiritsa kwa mphindi 20 pa moto wochepa. Zotsatira zake, mumalandira mafuta omwe amafunika kutsuka tsitsi lanu mutatsuka. Kupititsa patsogolo kugwiritsidwa ntchito kwa rhubarb, vinyo yoyera pang'ono amawonjezeredwa ndi kulowetsedwa.
• Kuti mupeze mawonekedwe okongola owala Ndimagwiritsa ntchito linden. Kuti mupange msuzi wopaka utoto, muyenera 8 tbsp. l linden zouma kutsanulira 400 ml. madzi, chithupsa, kupsinjika. Msuzi umathandizidwa ndi tsitsi ndikusungidwa kwa mphindi 30. Ngati musunga banga lakutsogolo kwa ola limodzi, mutha kupeza tambala wokongola kwambiri.
• Ngati kuchokera ku blond mukufuna kupita ku mgoza ndiye gwiritsani ntchito khofi ndi henna. Pa izi, malita 4. pansi khofi kutsanulira 200 ml. madzi ndi kuwiritsa kwa mphindi 5. Pambuyo pozizira chakumwa cha khofi, onjezani thumba limodzi la henna. Zigawozo ziyenera kusakanikirana ndikugawidwa palitali lonse la tsitsi. Ikani kapu yapulasitiki pamwamba ndikukulunga tsitsi lanu. Gwirani utotoyo kuyambira mphindi 10 mpaka 40, kutengera mtundu wa mchenga womwe mukufuna kupatsa, kuwala kapena mgoza wakuda.

Zopaka imvi

Ngati ntchito ndikusintha tsitsi loyera kapena laimvi, ndikuwonjezera kuwala ndi kuwalirapo, kuwatsuka ndi decoction wa chamomile. Kusakaniza kwa turmeric ndi sinamoni, wothira kapena kulowetsedwa m'madzi ochepa, amathanso kukhala oyenera chimodzimodzi.

Ngati kuli kofunikira kupaka ma curls mumdima, mwachitsanzo bulauni, utoto ndikuchita izi mwachangu, ndiye kuti muyenera kusakaniza tiyi wakuda wakale, khofi wapapo ndi ufa wa cocoa. Kusakaniza uku kumatha kuchotsa tsitsi laimvi mu nthawi yochepa kwambiri kuposa zojambula zotsika mtengo zachitsanzo zopangidwa.

• Cocoa ndi tiyi. Kupanga zachilengedwe utoto 4 tbsp. l thira tiyi wakuda kutsanulira 0,5 chikho madzi otentha. Tiyi imapangidwa pamoto wotsika pafupifupi mphindi 40, pambuyo pake umasefedwa ndikuphatikizidwa ndi 4 tsp. cocoa. Kusakaniza kuyenera kukhala pamoto mpaka pomwe madziwo atasanduka ndikusintha ndikukhala osakaniza wandiweyani. Ikani penti kumadzi onyowa, kukulani ndikuyimirira pafupifupi ola limodzi.

Mitundu ya utoto wachilengedwe ndi kugwiritsa ntchito kwawo

Zoyenera kudziwika nthawi yomweyo kuti utoto wopaka utoto wachilengedwe siziyenera kuchitika pakakulunga tsitsi kapena tsitsi pambuyo pololeza, komanso ma curls omwe kale anali odulidwa ndi utoto wopangidwa. Zosakaniza utoto zachilengedwe zimangopakidwa kuyeretsa, kutsukidwa kokha, konyowa tsitsi. Kuti mugwiritse ntchito, ndibwino kugwiritsa ntchito masiponji, maburashi kapena mapepala thonje, musaiwale za magolovesi, chifukwa khungu la manja limatha kusintha mtundu wake.

Ndikofunikanso kudziwa kuti mitundu yosiyanasiyana ndi tsitsi lachilengedwe limatha kupakidwa utoto mosiyanasiyana - izi zimachitika chifukwa cha umunthu wake. Zowonda zazing'ono komanso zosowa zimatha kusintha mtundu wawo posachedwa - njira zowakonzera, kupendekera kwapansi kwa yankho ndi kuchuluka kwa zinthu zomwe zimaphatikizidwa muzosakaniza. Curls zazitali, zazitali komanso zopyapyala zimafunikira kukalamba kwa nthawi yayitali kuti zitheke mawu ofunikira. Tsoka ilo, palibe mawonekedwe apadziko lonse lapansi, omwe amafunikira kuwongolera kowonjezerapo tsitsi panthawi yokhazikika ndi utoto. Pansipa pali mitundu yayikulu ya utoto yomwe ingakwaniritse izi kapena zotsatira zake.

Henna ndi Basma

Henna ndi Basma ndi zovala zotchuka kwambiri za utoto. Onse awiri ndi ufa ndi masamba owuma ndi masamba a mbewu, omwe ali ndi zochulukirapo pakuchiritsa, kuwonjezera pa utoto utoto.

Henna imapangitsa tsitsi kukhala lamkuwa, lolemera komanso lowala, nthawi zambiri limagwiritsidwa ntchito ngati njira yodulira tsitsi mu utoto wofiira. Basma, ndi gawo logwiritsidwa ntchito ngati utoto wachilengedwe pokhapokha ndi zosakaniza zina. Izi ndizofunikira, chifukwa mawonekedwe ake oyera, ubweya wa udzu wobiriwira wamtambo wobiriwira, kuwapangitsa kukonza mosachedwa. Kuphatikiza njira zonse ziwiri, mutha kupeza mawu aliwonse a ma curls, kuchokera ku chokoleti chofewa chofewa mpaka chakuda cholemera.

Makungwa a oak opaka tsitsi

Kutsika kwa khungwa la oak sikugwiritsidwa ntchito ngati cholowa m'malo mwa utoto wamafuta, komanso monga mankhwala othandiza omwe amasamalira tsitsilo ndikuwapatsa mphamvu, voliyumu ndi kuwala kwachilengedwe. Chipangizocho chimayendetsa bwino ma curls ndipo amatha kupangitsa kuti khungu lizikhala ndi timitengo inayi.

Pokonzekera zopangira, muyenera kuthira supuni zinayi za khungwa la oak losweka ndi lita imodzi ya madzi otentha. Pambuyo pa izi, osakaniza amakutidwa ndi chivindikiro ndikuwapatsa kwa maola 3-4. Pambuyo pa nthawi iyi, kapangidwe kake kamasefedwa ndikugwiritsira ntchito tsitsi. Chofunikira ndikukulunga zingwe zochotseredwa mu cellophane, momwe angavutike kwa maola pafupifupi 4-5. Tawilo idakulungidwa pamutu, yofunikanso pakukonza. Kutalika kwa tsitsilo kumatsimikizira kuchuluka kwa kuda, chifukwa chake muyenera kusintha nthawi kuti zotsatira zake zitheke bwino.

Msuzi wa Chamomile

Decoction ya chamomile imakupatsani mwayi wambiri wazithunzi, makamaka ngati muphatikiza mankhwalawo ndi zinthu zina. Nayi maphikidwe abwino opangira tape ntchito pogwiritsa ntchito chamomile decoction:
kuti muchepetse ma curls ndikuwapatsa golide wonyezimira, muyenera kupanga kulowetsa kwa chamomile (supuni yamasamba owuma pa kapu imodzi yamadzi otentha) ndikuwonjezera pa zamkati zotentha za henna,

kupaka utoto, masamba owuma a chamomile mu kuchuluka kwa galasi limodzi ayenera kudzazidwa ndi theka la kapu ya madzi otentha, pambuyo pake osakaniza amayenera kupaka kwa maola angapo. Pamapeto pa nthawi, supuni zitatu za glycerin zimawonjezedwa. Tsopano chinthucho chitha kupakidwa tsitsi, kuchigawa kutalika kwake ndikuyang'ana mbali zomwe zimafuna utoto. Ndikofunika kupirira kupaka kukongoletsa kwa pafupifupi ola limodzi, kenako nkumatsuka ndi madzi, kusambitsa tsitsi pambuyo kusamba konse ndi kulowetsedwa kosakhudzika kwa chamomile kudzapatsa zingwe kumvekedwa bwino ndi kuwala.

Anyezi peel

Peel ya anyezi makamaka ndi othandizira omwe angalole kulimbitsa ndikusintha tsitsi. Mwa kupaka tsitsi ndi chinthu ichi, mutha kupeza mthunzi wagolide kapena wopepuka, koma pokhapokha ngati zomangira zachilengedwe sizikhala zakuda. Utoto woterewu ndi wabwino kwa ma blondes ndi cholinga chokoka ma curls mosavuta.

Kuti mukonzekere kusakaniza penti mu golide, kutsanulira magalamu 50 a zinthu zosapsa ndi kapu ya madzi otentha ndikuyika moto wochepa kwa mphindi 20. Kuti mukwaniritse mawu amdima, ndikofunikira kuwonjezera kuchuluka kwazomwe zimapangidwira mpaka magalamu 200 ndikusakanikirana ndi madzi omwewo ndipo malinga ndi chiwembu chomwecho, wiritsani mawonekedwe kwa mphindi 20.

Utoto uwu umalimbikitsidwa kuti ugwiritse ntchito kwambiri kukula kwa tsitsi lakuda kuti athe kupeza toni yakuda kapena yakuda. Ndikofunika kudziwa kuti njira yofewa ya khofi imalola azimayi a tsitsi la bulauni kumira m'mutu ndikupanga zingwezo kukhala zowoneka bwino komanso zakuda. Mthunzi wowuma wa chokoleti umatuluka utasokerera masamba a khofi wowerengeka komanso opepuka. Kwa brunette, utoto wopangidwa kuchokera ku khofi sukupatsa kusintha kwamphamvu, koma umawonjezera kuwala komanso kukongola.

Kupanga utoto wa khofi, sakanizani izi:

• supuni ya tiyi wa khofi
• Supuni 1 yamafuta azitona,
• kuchuluka kwa supuni imodzi,
• Mazira awiri
• madzi ofunda mu kuchuluka kwa supuni ziwiri.

Masamba owuma kwambiri ndi mapesi a sage amagwiritsidwa ntchito kupota tsitsi lakuda, koma chida ndichoyenera chingwe cha imvi. Zotsatira zake, mutha kupeza mitundu yosayembekezereka, kuyambira kuchokera ku bulauni yowala ndi yellowness, kutha ndi bulauni. Kuti akonze utoto, supuni 6 za zopangira ziyenera kudzazidwa ndi makapu awiri a madzi otentha, kenako aloleni kuti apange kwa mphindi 30. Osakaniza angagwiritsidwe ntchito kutsuka tsitsi kuti awapatse iwo pofinyira phulusa kapena kutipaka zingwe zoponderezedwa kwambiri kuti pakhale mtundu wakuda.

Kanema: Utoto wa tsitsi la henna kunyumba

Monga gawo la kanemayo, njira yopaka tsitsi ndi henna imafotokozedwa masitepe. Zomwe zimaphatikizidwazo zimaphatikizapo kufotokozera koyenera pokonzekera chisakanizo chokhazikitsidwa ndi henna ufa, ndikutsatira ndikugwiritsa ntchito kutsitsi. Wolemba kanemayo amagawana malingaliro ake ndikuwulula zinsinsi zomwe zimakupatsani mwayi wosankha bwino kamvekedwe kake pa pentiyo.

Karina: Ndine brunette ndipo ndimagwiritsa ntchito henna wosakaniza ndi basma kuti ndikhale ndi tsitsi lakuda - iyi ndi njira yabwino.

Kuwala: Nthawi zambiri ndimatsuka tsitsi langa ndi msuzi - chifukwa chake, ndimithunzi yabwino yachikasu yanga yoluka tsitsi langa imatuluka.

Kira: Ndikufuna kuyesa utoto wonse wachilengedwe, monga momwe ndawonongera kale tsitsi langa ndi utoto wamafuta kumapeto, koma sindikudziwa ngati utoto utatuluka. Zikuwoneka kwa ine kuti mothandizidwa ndi utoto wa masamba ndizosatheka kupeza zotsatira zoyenera.

Basma - tsitsi lakuda lopanda dandruff

Basma imapezeka ku chomera cha indigofer. Kugwiritsa ntchito utoto wakudawu kumakupatsani mwayi kuti musinthe tsitsi lanu mumthunzi wakuda - kuchokera bulauni mpaka bulau-lakuda. Mtundu womaliza wa ma curls umadalira kwenikweni kamvekedwe kake ndi mawonekedwe ake. Koma kugwiritsa ntchito basma mu mawonekedwe ake osavomerezeka - kungapereke mawonekedwe oyipa abuluu kapena obiriwira. Nthawi zambiri pigment yakuda imasakanizidwa ndi henna. Kuchokera pamitundu ingati yomwe mumasakaniza utoto, utoto wotsiriza umatengera.

Basma ili ndi zida zambiri zaubweya wathanzi - mumawapatsa chisamaliro chowonjezera. Kuphatikizikako kumakhala ndi zinthu zachilengedwe zomwe zimathandizira kuchotsedwa kwa dandruff. Kugwiritsa ntchito basma ndi njira yotetezera tsitsi lanu kukhala yolimba, yosalala komanso yonyezimira.

Henna - penti ndi yankho la ma curls

Utoto wachilengedwe wotchuka kwambiri pakati pa akazi. Pezani izi kuchokera masamba owuma a Lawson. Henna amagwiritsidwa ntchito ngati utoto wodziimira pawokha kapena kuchepetsedwa ndi basma. Pogwiritsa ntchito mankhwala achilengedwe, mutha kupatsa tsitsi lanu mthunzi wowala - kuchokera golide mpaka ofiira owala. Zonse zimatengera kuwonekera kwa nthawi ya kapangidwe kake komanso kamvekedwe koyamba ka ma curls.

Ndizosadabwitsa kuti henna nthawi zambiri amagwiritsidwa ntchito pokonzekera masks achire. Chovala chimaphimba tsitsi lililonse, kuchitchinjiriza ku zinthu zina zakunja. Henna, ngati malamulo onse a njira yotsalira kapena kugwiritsira ntchito masks azachipatala akatsatiridwa, amapangitsa ma curls kukhala otsekemera, osalala, olimba. Utoto umathandizanso kukula kwa tsitsi.

Cinnamon - tsitsi labwino, labwino la mthunzi wopepuka

Cinnamon nthawi zambiri amagwiritsidwa ntchito pakhungu lanyumba komanso kusamalira tsitsi - nthawi zambiri popanga masks athanzi. Fungo lonunkhira ili ndi katundu wa tonic ndi antiseptic. Mukatha kugwiritsa ntchito mankhwala opangidwa ndi sinamoni, ma curls amakhala onyezimira, amasungunuka, ndipo amakula.

Ngati mugwiritsa ntchito sinamoni mu mawonekedwe ake oyera, imapereka kuwala kofiirira kapena ma golide. Mtundu womaliza wa ma curls umatengera mtundu wawo woyambirira. Atsikana okhala ndi tsitsi lofiirira amakhala ndi tsitsi lofiirira pang'ono, ndipo ma brunette adzawonjezera zingwe za golide wonyezimira. Pofuna kumveketsa bwino ma curls, sinamoni amaphatikizidwa ndi mandimu ndi uchi.

Chamomile - kuunikira komanso kusamalira tsitsi lakhungu

Chamomile ndiye utoto wachilengedwe wabwino kwambiri wa tsitsi la blond. Simungathe kusintha mtundu ndi mankhwala awa - zimangopatsa tsitsi golide. Kugwiritsa ntchito chamomile pa curls zowala zofiirira kumawapatsa mawonekedwe a dzuwa.

Kuphatikiza pa utoto wofewa tsitsi, chamomile ili ndi zinthu zambiri zofunikira - imalimbitsa zingwe, zimawapangitsa kukhala amisili komanso onyezimira. Njira yachilengedwe imathandizanso kuti khungu liziwonongeka - kuyimitsidwa ndi kupendekeka kumachotsedwa.

Kuwalitsa tsitsi ndi chamomile, decoction ya zitsamba imagwiritsidwa ntchito - kapu yamaluwa owuma a chomera amadzaza ndi 0,5 l a madzi otentha. Amatsuka zingwe pambuyo kuchapa ndi shampu. Zotsatira zake zimatha kuwonekera patatha milungu ingapo ndikugwiritsa ntchito mankhwala.

Rhubarb - kupatsa tsitsilo kuwala komanso kutuwa kwa phulusa

Muzu wa Rhubarb wakhala ukugwiritsidwa ntchito popanga ma spell mu kuwala kowoneka bwino ndi phulusa. Ngati mungakonze zomangira ndi mtengo wa mbewuyo, imayamba kutulutsa tofiirira. Ndipo kugwiritsa ntchito rhubarb pa tsitsi la bulauni kumawalola kuyatsa mthunzi wa phulusa. Zomera zimawonetsa zotsatira zabwino zikafa imvi.

Kupaka tsitsi ndi rhubarb, decoction imagwiritsidwa ntchito - 2 tbsp. L wa chomera chophwanyidwacho chimadzaza ndi 200 ml ya madzi ndikuwiritsa kwa mphindi 20. Mafuta omwe amayambitsidwa amatsitsidwa ndi tsitsi mutatsuka. Kupititsa patsogolo ntchito ya rhubarb, vinyo yoyera nthawi zambiri amawonjezeredwa ndi infusions.

Khofi - Mafuta a Chocolate a Curls

Ndi khofi, ndizosavuta kupeza tsitsi lokongola ngati chokoleti. Ndipo ngati mumasakaniza chakumwa ndi henna ndi utoto wa ma blond ndi chida chotere, mutha kuwapatsa mtundu wolemera wa mgoza.

Kuti muchepetse khofi wanu, khalani ndi chakumwa chachikulu ndikutsuka tsitsi lawo, zilowerere kwakanthawi, kenako muzitsuka. Mutha kubwereza njirayi kuti mukhale ndi utoto.

Matani a khofi, amathandizira kufalikira kwa magazi m'matupi, omwe amakhudza bwino tsitsi. Mutha kuthamangitsa kukula kwawo ndikuwapangitsa kukhala amphamvu. Kuti mupange madingidwewo kukhala othandiza kwambiri, pangani chophimba cha khofi chifukwa cha scalp - tsitsani chivundikirocho ndi mayendedwe owala ndipo pokhapokha muzitsuka tsitsilo ndi mawonekedwe okonzedwa.

Ndimu - kuyatsa tsitsi msanga

Ngati mukufuna kufinya ma curls mwachangu, tengani ndimu. Pakangopita chithandizo chochepa, zingwezo zimawala pang'ono ndi toni imodzi. Tengani mandimu atsopano mwatsopano, osakaniza ndi madzi ofanana, nadzatsuka ma curls ndi njira yotsatirayo, kenako youma m'malo achilengedwe.

Ndimu amatsuka bwino khungu.

Chonde dziwani kuti ndikosayenera kuti utoto wowuma ndi mandimu! Zipatso zowonda zimakhala ndi kuyanika, zomwe zimangokulitsa zinthu.

Linden - ma bulauni olemera komanso ma chestnut

Linden amapatsa curls zokongola za mgoza. Ngati mungagwiritse ntchito yokonza utoto wokonzedwa kwakanthawi kochepa, mudzapeza mthunzi wowala. Linden amagwiritsidwa ntchito ndi onse ma blondes ndi brunette.

Ndipo kusalala sikuti kumangopangitsa tsitsi kukhala lokongola, komanso kumawachiritsa. Zingwezo zimakhala zamphamvu, zonyezimira, osati zamagetsi. Linden mu kusamalira tsitsi lonse kumathandizira kuthana ndi dandruff.

Kuti mukhale ndi tsitsi lokongola, konzekerani decoction ya laimu - 8 tbsp. maluwa owuma a chomera kutsanulira 2 tbsp ya madzi, chithupsa, kupsinjika. Chitani tsitsi ndi yankho ndikugwira kwa ola limodzi.