Tsopano pa 50 ndimayang'ana 35! Chinsinsi chake ndi chophweka: Ndavala chophimba chagolide ndichilendicho ndikunyowetsa nkhope yanga ndimunthu wamba ...

Chifukwa cha kukopa kwamphamvu kwa amuna kuti achi blondes, azimayi ambiri amasintha tsitsi lawo lachilengedwe kukhala mitundu yowala. Koma kuunikira sikusintha chithunzi chokha. Kapangidwe ka tsitsi limasinthanso, osati zabwino. Tsitsi loterolo limayamba kutengeka ndi nyengo, kutsika ndikuwoneka bwino, ndiye muyenera kuwunikira mosamala. Gawo lazovomerezeka lazisamaliro liyenera kukhala chigoba chopatsa thanzi cha tsitsi.

Mavuto a ma curls omveka

Tikayerekezera kuchuluka kwa zinthu zankhanza zomwe zimapezeka mu utoto wowala ndi utoto, owonongekawo amawonongeratu tsitsi. Chofunikira kwambiri mwa iwo ndi haidrojeni peroxide kapena zinthu zina zomwe zimalowa mkatikati mwa tsitsi ndikupanga mawonekedwe ake.

Chifukwa cha mphamvu zamankhwala am'madzi, tsitsi limathothomoka ndipo limadzuka. Dothi lamtundu wa porous silingathe kugwira chinyontho chofunikira kuti mukhale ndi thanzi, chifukwa cha momwe maonekedwe okongolawo amasowa, ndipo zingwe zimataya kulimba kwawo ndikupindika ngati udzu. Ndipo ngati simukuthandizira thanzi lawo ndi masks opatsa thanzi kwa tsitsi losakanikirana, ndiye kuti simukwaniritsa tsitsi lokongola.

Masks obwezeretsa tsitsi

Mapangidwe omaliza, michere imakhala yofanana ndikuganiza. Muyenera kusankha njira yoyenera kwambiri pamapangidwe tsitsi lanu. Koma mutha kuchita popanda zida za akatswiri: pangani masks a tsitsi lophatikizika ndi manja anu, kunyumba. Mwakukonzekera mwatsopano, nthawi zambiri sizipereka phindu lililonse kuposa mitundu yotsika mtengo yomwe imakhala ndi zoteteza kuti ikulitsefufufufufufufu.

Maististizer: kubwezeretsa kuwala

Ngati mumapepuka, ndiye kuti mwazindikira kuti sabata yoyamba kapena ziwiri mutasita tsitsi limawoneka lonyezimira, lothandiza, kenako pang'onopang'ono. Izi ndichifukwa choti utoto uliwonse umakhala ndi zinthu zomwe zimadzaza pores ndi chinyezi chotayika munthawi ya mankhwala. Nthawi zambiri zimakhala m'gulu la chinthu chomwe chimagwiritsa ntchito mafuta pokhapokha pambuyo pake. Koma zinthuzi zimapatsa mphamvu kwakanthawi, ndipo patatha masiku 7-10 zotsatira zake zimatha. Ndipo ndikofunikira kusinthira masks opangidwa ndi nyumba (kapena sitolo) ndi chinyezi.

Maski a mkaka wa viniga amawonedwa kuti ndi othandiza kwambiri kutsitsi lomveka bwino. Mu kapangidwe kake: theka kapu yamkaka yatsopano (mafuta osachepera 3%), kapu ya decoction ya mankhwala a chamomile ndi supuni ya viniga ya zipatso (apulo, vinyo kapena mandimu a mandimu 1 angagwiritsidwe ntchito). Anadzola mafuta otsukira ndikubisa pansi pa kanema kwa mphindi 15 mpaka 20. Pambuyo pake, amachotsa pogona ndikuwumitsa osagwiritsa ntchito chowumitsira tsitsi, mwanjira yachilengedwe. Kutumizira kumodzi kumakhala kokwanira kawiri kawiri (malinga ndi makulidwe ndi tsitsi). Sungani yotsalira yankho mu firiji, ndipo musanayike - yofunda kutentha kwa firiji.

Msuzi wa Chamomile ukhoza kusinthidwa ndi ma infusions ena azitsamba: pa khungwa la oak, nettle, wort wa St. Ophatikizidwa bwino osati ndi viniga, koma ndi mandimu.

Ngati palibe nthawi yoti mukonzeke, gwiritsani ntchito pofinyira mafuta. Amamuyika pazotseka zochepa ndipo samatsuka.

Zabwino: perekani kunenepa komanso kulimba

Chingwe chachiwiri cha masks ndicholinga chobwezeretsa kapangidwe ka tsitsi. Kuti mudzaze ma pores ndikuchotsa brittleness, mumafunikira mafuta opangira mafuta, makamaka mafuta azamasamba. Mafuta a maolivi ogwiritsa ntchito kwambiri, burdock ndi castor. Pambuyo pakusamba, amathira mafuta ndodo osati tsitsi, komanso khungu kuti michereyo ilowe m'mazira. Tenthezerani mafuta ndi kukhoma chikapu mumtsuko wamadzi. Pambuyo pa ntchito, amaphimba mitu yawo ndi thumba la pulasitiki, ndipo pamwamba ndi thaulo kuti asunge kutentha. Amadikirira theka la ola, kenako ndikutsuka ndi shampu.

Uchi umathandizanso kwambiri. Kuti muchepetse kucheperako, sakanizani supuni ya uchi ndi yolk imodzi yaiwisi ndi madontho ochepa a mafuta. Njira yogwiritsira ntchito njofanana ndi njira yapita. Pambuyo maski a uchi, tsitsili limakhala lomvera, kuphatikiza bwino ndikugwira voliyumu.

Chophimba cha yisiti kwa tsitsi lofotokozedwera ndichosavuta kukonzekera kunyumba. Yisiti pakakola thupi imakhutiritsa makulidwe amatsitsi ndi zinthu zofunikira kuti zisawonongeke, kulimbitsa mawonekedwe onse a tsitsi ndikuthandizira gawo lakunja la masikelo kuti likhale lokwanira komanso lolimba.

Pambuyo pa masiti yisiti, tsitsi lokongola limalimba, malekezero amaleka kusweka ndi kuphatikizana. Ndipo kapangidwe kake mumangofunika thumba la yisiti wowotchera wowuma ndi kefir wofunda. Magalamu 50 a kefir + theka la supuni ya yisiti ndi okwanira pa ntchito imodzi. Osakaniza amaphatikizidwa usiku kuti akhale ndi nthawi yopesa, ndipo m'mawa umagwiritsidwa ntchito kutsuka tsitsi. Sambani pakatha ola limodzi ndi madzi wamba ofunda.

Zinthu zadongo zozikika padzikoli

Ngati mukufuna kuthetsa mavuto onse a tsitsi lophatikizika ndi mankhwala amodzi - gulani dongo kwa masks. Ichi ndi "mphamvu" yachilengedwe yomwe imatha kuphatikiza ndodo nthawi yomweyo ndi chinyontho, kulimbitsa kapangidwe kake ndikuthandizira mizu. Clay amagwira ntchito limodzi bwino ndi mazira oyera, zipatso za sea buckthorn kapena kiranberi.

Ndikofunika kubzala dongo osati ndi madzi, koma ndi mkaka kapena mchere wamadzi. Kusasinthasintha kwa chigoba kumayenera kufanana ndi kirimu wowawasa. Zida zonse zimaphatikizidwa ndi blender kuti aswe zipatso kukhala boma labwino. Kukula kwake: kwa magalamu 30 a dongo amatenga theka chikho cha mkaka ndi magalamu 50 a zipatso. Awa ndi gawo limodzi la chigoba chimodzi cha tsitsi lalitali.

Kubwezeretsa tsitsi mutatha kudula ndi njira yayitali, kotero kugwiritsa ntchito masks opatsa thanzi kuyenera kukhala chizolowezi, monga kutsuka mano kapena misomali.

Kubwezeretsa Kunyumba

Malongosoledwe amachitidwe osavuta, omwe tikambirane tsopano, adapita kwa ine ngati chithunzithunzi chifukwa chamacheza ndi mzimayi yemwe anali atakwanitsa zaka zake. Wogwira ntchito amayi Genefe Tadeusna 84. Koma mawonekedwe ...

Wodzaza ndi ulemu, wowonda, tsitsi lake lotuwa limawoneka ngati fashoni yochokera ku salon, ndipo makwinya ena ndi apadera. Zikuwoneka kuti ali, monga agogo onse, koma opepuka kwambiri, pafupifupi. Nditha kufotokozera maonekedwe ake kwa nthawi yayitali, chifukwa ndimasilira kuchokera pansi pamtima.

Genefa Tadeusna adauza kuti adayamba kupanga masks adakali mwana ali ndi zaka 25. Ndiye anali kale namwino, ndipo m'modzi mwa madotolo adalangiza kugwiritsa ntchito ginger wamaso. Kodi ndizopatsa chidwi? Mwina ngakhale owopsa, chifukwa ndi chinthu choyaka kwambiri. Koma zinali zaphindu bwanji!

Kuphika

Sakanizani bwino grated watsopano ginger wodula bwino, uchi ndi turmeric. Ikani nkhope kwa mphindi 10. Osadandaula ngati pali chowoneka pang'ono choyaka, ichi ndi chigoba chotentha. Chifukwa cha kutentha, kufalikira kwa magazi kumayenda bwino ndipo makwinya amatuluka!

Ichi sichinthu chofunikira kuchita, koma, chowonjezera, chowonjezera cha ginger ndi turmeric. Gwiritsani ntchito msuzi watsopano wa makangaza: apangeni kuchokera ku mitengo yaying'ono ya makangaza ndikugwiritsa ntchito nthawi yomweyo.

Kubwezeretsa kunyumba zotheka popanda njira zovuta zodzikongoletsera ndi mankhwala okwera mtengo! Tiyeni tiwone mwatsatanetsatane chifukwa chake zosakaniza izi za chigoba chagolide ndizothandiza komanso momwe zimakhudzira khungu.

Kodi chinsinsi cha chigoba chakanyumba chagolide

Ginger
Ginger amabwezeretsa khungu. Kufika pakhungu, ginger wake ngati kuti amadzutsa ku tulo, zolimbikitsa magazi ngakhale ozama kwambiri pakhungu. Chifukwa cha izi, kamvekedwe ka nkhope kamakhala kathanzi komanso kowala, khungu limayamba kuwala. Kukwirira kumachoka, makina ang'onoang'ono komanso ozama amatulutsidwa.

Ginger amadyetsa khungu ndi mavitamini ndi kukonza chitetezo chake. Khungu silidzakhudzidwa kwambiri pakusintha kwa kutentha ndi zina zotulutsa zakunja, chotchinga cha khungu chizikula ngati njirayi ikuchitika pafupipafupi.

Ngati khungu lanu lili louma, musadandaule kuti kuwotcha ginger kumayipanso. M'malo mwake, ginger amathandizira kuti khungu lake lizithothoka, ndikuziziritsa mozizwitsa ndi zofunikira zofufuza.

Turmeric ikuwala! Ndizodabwitsa, koma ufa wachikasu wolimba umayera ngakhale mawanga, umachepetsa mawonekedwe ndipo umapangitsa khungu kukhala losalala. Ngati mukukayikira kuti turmeric ipatsa khungu lanu chikasu chachikasu, pukuta nkhope yanu mutatsuka mandimuadzachotsa chisawu.

Woyeserera aliyense amachotsedwa ndi madzi a makangaza, omwe amafotokozedwa pamwambapa. Kuphatikiza apo, ndikofunikira kupanga chigoba cha ginger madzulo, kotero m'mawa simudzaona kufunikira kwamatsenga pamaso panu.

Uchi kuphatikiza ndi ginger ndi turmeric sizingangowonjezera khungu ndikukhonzanso khungu, komanso kuchotsa zolakwika. Mwachitsanzo, zipsera zazing'ono ndi zipsera. Kukonzanso nkhope kunyumba ili ndi ma bonasi ambiri owonjezera! Ngakhale fluff pankhopeyo imakhala yopyapyala, sipadzakhalanso tsitsi pamwamba pa milomo, chifukwa ginger amatha izi: mphamvu yake yoyaka idzawononga mabowo a tsitsi, omwe amakhala osalala pankhope.

Mafunso wamba

Kodi chigoba chagolide chingakhale pa zaka zingati?
Maski ndi othandiza kwa akazi azaka zilizonse, mutayamba kuchita izi, ndibwino. Ngati mayi wokhwima kwambiri akamapanga njira yokonzanso nyumba, amangozindikira zotsatira zake, chifukwa nthawi yatsika kale pamaso. Koma azimayi ang'ono adzakhutitsidwanso ndi tonic, kunyowa komanso kuwalitsa kosangalatsa.

Maski ndioyenera kwa akazi omwe ali ndi khungu lamtundu uliwonse, chifukwa mtundu uliwonse wa khungu umakhala ndi mphamvu yake yakuchiritsa.

Ngati pali mitsempha ya kangaude pakhungu, ndikofunikanso kuti chigwacho chizikhala chaching'ono. Ngakhale azimayi ambiri adazindikira kuti ginger imalimbitsa mitsempha yamagazi, kuti nyenyezi zisathe posachedwa ngati mutapanga chigoba pafupipafupi. Kodi sindingagwiritse ntchito chigoba pati?
Ngati khungu lili ndi mabala otseguka, kuvulala, chigoba sichiyenera kugwiritsidwa ntchito: kuwotcha ginger kumayambitsa kutentha.

Yesani kupanga izi zodzikongoletsa nthawi ina, ndipo mudzakhala okonda kwa zaka zambiri! Ndikulakalaka inu achinyamata mu thupi ndi moyo, komanso thanzi labwino. Onetsani anzanu nkhani yothandiza imeneyi.

07/15/2011 - 14:07, admin. 4,232 0

Chigoba chomveka bwino ndi uchi:
Khungu lanu, makamaka pankhope, limadziwika nthawi zonse ndi dzuwa ndi zinthu zakunja. Izi zimatha kudzetsa khungu losavomerezeka ndi mawanga pakhungu. Pofuna kuwalitsa khungu muzodzola, uchi umagwiritsidwa ntchito.
1. Yesani chigoba cha uchi ndi mandimu. Sakanizani 1 tbsp. uchi ndi 0,5 tbsp mandimu. Ikani nkhope ndi kupita kwa mphindi 15. Pangani chigoba tsiku lililonse kwa masabata 3-4.
2. Sakanizani nthochi yosenda mumbale, 1 tbsp. uchi ndi supuni 1 msuzi wa aloe, onjezerani ufa wa dongo ndikusuntha mpaka pasitala. Ikani nkhope ndi kupita kwa mphindi 30. Muzimutsuka ndi madzi ozizira. Pangani chigoba 2 pa sabata. M'masabata awiri mudzazindikira zotsatira zoyambirira.
3. Sakanizani 0,5 tbsp. almond ufa ndi supuni 1 wokondedwa. Onjezani 1 tsp. mandimu. Ikani nkhope kwa mphindi 15 kenako muzitsuka. Bwerezani tsiku lililonse kwa masabata 3-4.

Kupaka kuyeretsa ndi kuyeretsa.
Kufunika:
Mkaka Wa Coconut
Madzi a chinanazi
Zogulitsa ziyenera kukhala zatsopano, osati zam'chitini.
Sakanizani mkaka wa kokonati ndi madzi a chinanazi. Sakanizani bwino ndikugwiritsa ntchito kumaso.
Siyani kwa mphindi 20 mpaka kuti ziume. Lolani madziwo kuti aume pa nkhope yanu.
Tsuka khungu ndi madzi ndikuuma.

Chigoba chowala chotsuka madontho pakhungu.
Pangani chigoba kuchokera pa izi: yisiti ya brewer, yogati, mandimu, mandimu a lalanje, msuzi wa karoti ndi mafuta a azitona. Chigoba ichi chidzachepetsa ndi kuyeretsa khungu lanu. Kuphatikiza apo, ndizopatsa thanzi.

Chigoba chowala cha kuyera khungu.
Zofunika
Peel ya lalanje
Mkaka
Imitsani masamba a malalanje padzuwa. Pogaya ufa mu chopukusira cha khofi.
Sakanizani ufa wa lalanje ndi mkaka mpaka phala litapezeka.
Lemberani pakhungu ndikuchoka kwa mphindi 25.
Muzimutsuka ndi madzi ofunda.
Lemberani tsiku lililonse kapena tsiku lililonse.

Ubwino wa Masamba Oyera

Chilichonse chophimba ngati chigoba chowunikira chomwe mungasankhe nokha, chikuthandizani kuti muchotse zolakwika zingapo pakhungu pazinthu zingapo kwakanthawi kochepa. Ngati mugwiritsa ntchito maski yoyera, ndiye:

1. ngakhale ma freckles amdima kwambiri amawunikiridwa ndi ma toni angapo (simungathe kuwachotseratu ndi masks, inde),
2. malo owoneka ndi ukalamba amachotsedwa pang'onopang'ono
3. kutsatira bwino lomwe kumanzere pambuyo ziphuphu,
4. redness zosiyanasiyana zimatha,
5. mawonekedwe awonekera.

Monga mukuwonera, kuthekera kwakuthekera kwa maphikidwe apanyumba ndikwakukulu kwambiri. Kuyika zinthu zonse pamwambapa, chophimba kumaso kumakupatsani mwayi kuti musayang'anitsidwe nthawi iliyonse pachaka komanso pazaka zilizonse!

Zizindikiro ndi ma contraindication ogwiritsa ntchito zowonjezera kunyumba

Masks oyera oyera ndi otetezeka kwathunthu pakhungu mukagwiritsidwa ntchito moyenera, ndipo ndi othandiza kwambiri. Zizindikiro zamagwiritsidwe ntchito ake akuphatikizapo:

• freckles
• mawanga azaka (lentigo),
• pigment pakati pa mimba (chloasma),
• redness ndi kutsatira pambuyo zotupa.

Sikulimbikitsidwa kupanga masks otere kwa iwo omwe ali ndi khungu loyera kapena lotuwa mwachilengedwe. Contraindication imaphatikizanso kusalolera kwa masks opangira ena, motero sankhani zosankha zoyenera, chifukwa pali ambiri aiwo.

Kutsuka koyera ndi mandimu

Chovala chophimba kumaso kwambiri chokhala ndi mandimu ndi uchi. Kuti mukonzekere, muyenera supuni ya uchi ndi madontho asanu a mandimu (mungathe kuwonjezera kirimu wowawasa kapena yogurt). Chidachi chimagwiritsidwa ntchito madzulo, ndikatsuka. Ingoikani kapangidwe kake pakhungu, dikirani mphindi khumi ndi zisanu ndikutsuka.

Gawo lotsatira ndikuchepetsa pores pukupukutsani nkhope yanu ndi madzi oundana kapena ndi mandimu omwewo amadzimadzi m'madzi. Toni yakunyumba iyi imalepheretsa zotupa, kutsitsimutsa khungu ndikuthandizira kwa nthawi yayitali kuiwalako zodabwitsazi ngati kuwala kwa mafuta.

Ndipo uchi, panjira, uli ndi mphamvu yotsatsira antibacterial, kotero chigoba chokhazikitsidwa ndi choyenera kwa atsikana omwe ali ndi mitundu yonse ya khungu, popanda kupatula.

Zithandizo za Folk pakupangira tsitsi lowala

Palibe mayi m'modzi yemwe adachitapo kanthu chifukwa chofuna kukongola, kuwononga tsitsi lake ndi chemistry. Masiku ano, ambiri ali okonzeka kukumbukira mankhwala azitsamba, chifukwa masks owala mwachilengedwe ali ndi zabwino zambiri:

1. Kapangidwe ka tsitsi kamasungidwa. Zingwezo zimakhala zofewa komanso zophatikizika ndi kuwala kwachilengedwe ndikuwala.
2. Mavitamini ndi michere yothandiza ndi yofunikira.
3. Follicles (mizu) amalimbikitsidwa.
4. Kuwunikira kunyumba sikutanthauza ndalama zambiri kuchokera ku bajeti ya banja.

Kwa zaka zambiri, zinthu zotere zomwe zimayatsa tsitsi zakhala zikugwiritsidwa ntchito ngati chamomile, mandimu, sinamoni, uchi, henna, kefir. Kuphatikiza pa kusintha kwa mitundu, amakhalanso ndi zina zothandiza komanso machiritso:

• chamomile, uchi amathandiza kulimbana ndiuma komanso kuuma,
• uchi uchi amachiritsa
• kefir imathandizira kukula komanso kukonza kapangidwe.

Osachulukitsa ndi mandimu

Koma mandimuwo amayenera kugwiridwa mosamala, mwa mawonekedwe ake oyera, amatha kuwotcha khungu ndikuyimitsa maloko. M'maphikidwe ambiri, zosakaniza zowunikira zimagwiritsidwa ntchito ndi zitsamba zina zamankhwala - nettle, calendula, sage, safironi. Kuti muwonjezere zochizira, mafuta ofunikira ndi mafuta a burdock angagwiritsidwe ntchito.

Malamulo opangira tsitsi lowonera

Ziyenera kudziwika nthawi yomweyo kuti tsitsi limalumikizana mosiyana ndi othandizira owala. Zotsatirazi zimatengera zinthu zambiri: kuchuluka kwake kwa utoto (utoto), kachulukidwe, kuuma, kupyapyala, kutsika kwa tsitsi.

Monga lamulo, masks a tsitsi lowala amakupatsani mwayi kuti musinthe mtundu ndi matani 1-2 nthawi

Mavalidwe amtundu wa melanin ndi amitundu iwiri: pheomelanin ndi eumelanin. Eumelanin amapereka tsitsi lakuda bii kumaso, ndi pheomelanin
- wachikasu ndi wofiyira. Monga lamulo, mitundu yonseyi ya maluwa imakhalapo mu ubweya, mitundu yosiyanasiyana ya zinthuzi imapanga penti yowoneka bwino kwambiri ndikukhudza chithunzi chonse cha akazi. Zomwe pigment sizili zofanana: mphesa za eumelanin ndizokulirapo kuposa mphete za pheomelanin, zingwe zomwe ma eumelanin amakhala olimba komanso osagwirizana ndi zinthu zakunja.

Melanin samatsukidwa ndi madzi, koma amasungunuka pamalo amchere ndi acidic, kotero, chinthu chilichonse chowongolera tsitsi chimakhala ndi katundu wankhanza. Koma nthawi zambiri, poyambira kupenta kunyumba, azimayi saganizira za kapangidwe kawo ndi ma cell awo, momwe amadalira njira yoyesera ndi yolakwika. Malamulo oyambira kuwunikira kunyumba ndi awa:

1. Zotsatira zake ndizosiyana ndi zomwe timakumana nazo nthawi zonse.
2. Pamafunika njira zingapo, koma zotsatira zake zimakhala zolimbikira.
3. Musaiwale zamomwe zimachitika ndipo musayang'ane chigoba pakhungu la khosi, kumbuyo kwa khutu, m'miyendo.
4. Palibenso chifukwa chogwiritsira ntchito masks pama curls akuda, otetemera, okongoletsedwa. Kufetsa ndi mafuta kumachepetsa kuwonekera. Tsitsi losambitsidwa siliyeneranso kutetezedwa ndi conditioner.

Maphikidwe a kumveketsa masks atsitsi: kefir, uchi, chamomile

Tikukupatsani chidwi chanu maphikidwe odziwika kwambiri komanso otchuka a masks owala:

Ichi ndi chimodzi mwazida zakale kwambiri zowongolera tsitsi, chifukwa zidagwiritsidwa ntchito ndi Aroma pa nthawi ya ulamuliro wa Roma. Kefir amateteza ma curls ku zotsatira zoyipa zachilengedwe, kupereka filimu kuzungulira tsitsi lililonse. Imafanana ndi maluwa achilengedwe a thupi la munthu, chifukwa chake amachiritsa, amalimbitsa, amasintha khungu ndi tsitsi.

Mutha kugwiritsa ntchito kefir pokhapokha kapena gwiritsani ntchito njira yapamwamba: kefir - makapu 0,5, dzira - 1 pc., Ndimu - theka, burande (vodka) - supuni ziwiri. Chotsani zosakaniza zonse mpaka misa yayikulu ikapangidwe. Gawani chigoba chonse kutalika kwa zingwe kuchokera kumizu mpaka kumapeto, ndikukulunga ndi polyethylene kuti muchite zambiri, mangani thaulo kapena avale chipewa. Kuphatikizikako kuyenera kusungidwa pamutu panu kwa nthawi yayitali - kuchokera 2 mpaka maola 8, ndibwino kuyika usiku. Choipa chachikulu cha chigoba ndi kutalika kwa njirayi.

Muyenera kugwiritsa ntchito kefir "yakale", yomwe imagwira ntchito pakhungu ndi tsitsi. Zopendekera zamafuta: makola owuma - 3,2%, kwa abwinobwino - 2,5%, yamafuta - 1%. Madontho ochepa amafuta ofunika akhoza kuwonjezeredwa ku chigoba kuti athane ndi fungo la acidic.

Chigoba cha uchi ndi mandimu: tsitsi lowuma ndi chinyezi

Uchi ndi malo osungirako mavitamini ndi michere yambiri, ndipo kuyatsa kumayandikira pafupi ndi zochita za hydrogen peroxide. Uchi umathetsa kusakhazikika, dazi, kumawonjezera kunyezimira, kufewa komanso kusalala kwa tsitsi. Kukonzekera kumayendetsedwa ndi njira - muyenera kutsuka tsitsi lanu ndi shampu kuchokera pa supuni 0,5 ya koloko, osagwiritsa ntchito chowongolera.

Kuphatikizika kwa chigoba cha uchi kungakhale kosiyana:

1. Uchi wokha wopanda zina zowonjezera.
2. Uchi ndi sinamoni wophatikizidwa muyezo wa 1: 1.
3. Uchi ndi apulo cider viniga muyezo wa 1: 4.
4. Uchi ndi mandimu mu mulingo wa 1: 1 ndi kuwonjezera supuni 1 ya burdock kapena mafuta a azitona.
5. Uchi - 50 magalamu, mandimu a mandimu 4, owiritsa mu viniga wa mizu ya rhubarb (0,5 l), calendula ndi chamomile - 20 magalamu, mowa - 50 magalamu. Zimakhala ndi chigoba champhamvu chomwe sichiyenera kusunga tsitsi lanu kupitirira theka la ola.

Chitani chophimba

Monga lamulo, maski a uchi amawaikiratu kumutu yonyowa pokonza. Kenako, kukulani mutu ndi polyethylene ndikukulunga thaulo. Sungani yankho kuyambira maola 4 mpaka 10. Kenako sambani tsitsi lanu ndi shampu, nadzatsuka ndi decoction wa chamomile kapena madzi a mandimu.

Kuti zitheke, uchi uyenera kukhala wofunda osati wambiri, koma osatenthedwa ndikuwotcha microwave, chifukwa umataya zina zake zopindulitsa. Pankhaniyi, uchi uyenera kukhala wachilengedwe 100%.

Mask a maluwa chamomile usiku

Chigoba ichi chimakupatsani mwayi wopepuka (bwanji) wa bulauni, wowoneka bwino ndi imvi, ndikuwapatsa kuwala golide. Zowunikira pazingwe zakuda ndizosawoneka. Mitundu yotsatirayi imagwiritsidwa ntchito:

1. Maluwa a Chamomile (owuma) - makapu 1.5, vodika - makapu 4, hydrogen peroxide - 50 magalamu. Chamomile amalimbikira pa vodka kwa masabata awiri, ndiye kuwonjezera hydrogen peroxide ndikugwiritsa ntchito tsitsi kwa mphindi 30 mpaka 40.
2. Chamomile - supuni 1, madzi - 1 lita. Gwiritsani ntchito msuzi ngati zothandizira.
3. Chamomile wouma - 50 magalamu, madzi - chikho 1, henna wopanda utoto - 40 magalamu, vodika - 400 magalamu, tiyi wakuda - 10 g. Tiyi, chamomile ndi henna amathiridwa ndi madzi otentha ndikuwiritsa kwa mphindi 5. Vodka amathiridwa mu msuzi wozizira ndikuumirira masiku atatu m'malo amdima. Lemberani tsitsi kamodzi tsiku lililonse kwa masiku 7.
4. Chamomile - supuni ziwiri, madzi - 1 chikho, glycerin - 50 ml. Mu msuzi wozizira, onjezani glycerin ndipo mugwiritse ntchito tsitsi 1ola.
5. Chamomile ndi nettle - supuni ziwiri aliyense, madzi - 1 lita. Msuzi uyenera kutsuka zingwe ndipo, wokutidwa thaulo, kutentha kwa 1 ora.

Kukonzanso kwa Cinnamon kwa Tsitsi Lawonongeka

Chovala chophimba tsitsi chimapangidwa motere: tsitsi lowongolera ndi sinamoni (ufa) zimasakanikirana ndi 2: 1, supuni ziwiri za uchi wofunda zimawonjezeredwa. Kapena amakonzedwa motere: sinamoni ufa - supuni 4, mpweya woyendetsera - 1 chikho, uchi - 0,5 makapu.

Chigoba chimagwiritsidwa ntchito kutsitsi losambitsidwa ndikutseka ndi polyethylene kwa maola 1-3. Kununkhira kwa sinamoni kumapangitsa tsitsi lanu kuwonjezeranso chidwi. Komabe, sinamoni sitha kukhala oyenera kwa omwe ali ndi vuto laling'ono. Kuphatikiza apo, siziyenera kuyikidwa kwa nthawi yayitali mpaka mizu ya tsitsi, imatha kuwotchedwa.

Chilichonse chomwe chimakusunthani kwambiri, zonse zimawonjezera zonyoza m'moyo wanu

Ngati mukufuna amuna kukonda, kuteteza, chisamaliro, kukhululuka zazing'ono zopanda pake, zophophonya ndi zolakwitsa - samalani tsitsi lanu!

Momwe mungakhalire wokongola popanda kupanga komanso wowoneka wopanda makeke: zinsinsi 5

• kuti mukhale okongola popanda zodzoladzola, timalimbikitsa kugwiritsa ntchito ma eyelash curlers.
• ngakhale zikuwoneka ngati chida chozunzikira m'manja mwa Inquisition yoyera, zimachitadi zodabwitsa ndi maso anu,
• ngati muli mbali yofunika kwambiri pa "office plankton" ndikumagwiritsa ntchito kompyuta nthawi yonse, musakhale aulesi kuthamangira ku pharmacy kuti mugule madontho apadera a maso anu okongola.

Kenako ngakhale ali ndi zaka 30 adzakufunsani pasipoti yolowera kolowera usiku (wotsimikiziridwa ndi wolemba nkhaniyo!), Ndipo pa 60 simudzawopsya adzukulu ndi chibwano chawiri.

• osakhudza nkhope yanu ndi manja akuda, ndipo nthawi zambiri yesetsani kuti musakhudze mosasamala, kuti popanda zodzoladzola mukhale okongola.
• ziribe kanthu kuchuluka kwa zomwe Moidodyr adayendetsedwa m'mutu mwanu, simuyenera kupukusa nkhope yanu ndi thaulo "lopunthira" ndi kupusa konse, apo ayi mungayike pang'onopang'ono makwinya oyambira,
• sankhani zodzisamalira (osati zokongoletsera!) zodzoladzola ndendende ndi zaka zanu komanso mtundu wa khungu kuti mukhale okongola.

Musaganize zongogulira tonic kutaya ndalama ngati mukufuna kukhala wokongola.

Kodi mwawerenga? Ndiye nthawi, wokondedwa, kuti mutulutse shelufu ina yopaka mafuta mufiriji, ngati mukufuna kukhala wokongola popanda zodzoladzola. Ndiye amuna omwewo kudabwitsidwa kuti ayembekezere botolo la mowa wamadzulo.

Njira Yowunikira Maunyumba

Akazi nthawi zonse ankakonda kusintha: zaka 100, 200, ndi 500 zapitazo. M'masiku akale sizinapangidwe zothandizira kumveketsa tsitsi, ndiye kuti okongoletsawa adazindikira zomwe zinthu zomwe zimapanga utoto zimatha kukhudzana ndi ma curls, zimapangitsa kuti zikhale zopepuka pama toni angapo. Kwa zaka zambiri, maphikidwe ambiri azithandizo za anthu adziunjikira mwansanga komanso moyenera tsitsi la mtundu uliwonse. Kuti mukwaniritse zotsatira zomwe mukufuna, kuphatikiza mitundu ndi mthunzi wokongola, muyenera kudziwa zidule zazing'ono zomwe zingakuthandizeni kupewa zokhumudwitsa pankhani yovuta iyi. Musanayambe kukonzekera kumveketsa matsitsi atsitsi, phunzirani mosamala momwe angagwiritsire ntchito kunyumba.

1. Ma brunette owala ndi tsitsi lalitali Osayika chiyembekezo chanu pakuwala kwanyumba. Njira zokhazo zamphamvu maulendo angapo zomwe zingakhudze khungu lawo. Mothandizidwa ndi wowerengeka azitsamba, ndizokayikitsa kuti sangathe kukhala ma blondes enieni. Wopepuka, pezani mthunzi watsopano wamtundu wanu weniweni - inde mungathe, koma osatinso.
2. Zomwezo zimapita kwa eni tsitsi lolimba, opanda tsitsi. Akulimbikitsidwa kuti azigwiritsa ntchito njira zingapo kuti muchepetse ma curls (mugule shampoo yapadera, kupanga masks angapo oyenera), kenako ndikuwachepetsa.
3. Tsitsi likayamba kugwa kwambiri, kuthyoka, kuduladuka, kumalimbikitsidwa kuti muziwathandiza kotero kuti mkhalidwe wosavutikawu suwonjezeke kwambiri mutatha kumveketsa bwino.
4. Ngati mwachita chilolezo, masks owunikira amatha kuchitika patatha sabata.
5. Kuti tsitsi laimvi lisang'ambike pakati pazingwe zoyera kupyola zingwe, musanayambe kugwiritsa ntchito chigoba, gwiritsani ntchito imvi ndi zonunkhira zopanda vuto, zapadera.
6. Amenya zosakaniza ndi blender.
7. Kuti muwone zotsatira zomaliza pasadakhale, yesani kaye chigoba chosankhidwa pamankhwala ena owoneka bwino. Ziwonetsa kusiyana ndi mtundu woyambirira ndikuthandizira kupanga chisankho chomaliza ngati ndichofunika kuwunikira ndi chigoba ichi.
8. Zomwe zimapangidwa zimagwiritsidwa ntchito pazosambitsidwa kale, zoyera, koma zopukutira pang'ono.
9. Mizu yake sinakonzedwe.
10. Mphamvu yowunikira imatha kupitilizidwa ngati mutaphimba mutu wanu ndi filimu ya pulasitiki kapena thumba la pulasitiki komanso thaulo la terry.

Malangizo pongoyang'ana koyamba zitha kuwoneka ngati zazing'ono komanso zosafunikira konse. Mphindi iliyonse yopanda tanthauzo ingasanduke khungu lopanda vuto komanso kuwonongeka kwa thanzi lawo. Chifukwa chake, musanyalanyaze malamulowa: onetsetsani kuti mutsatire mukamadzipukuta nokha ndi tsitsi lachilengedwe. Kusankha maphikidwe ambiri kumakupatsani mwayi wosankha mtundu uliwonse wa ma curls.

Upangiri wofunikira kuchokera kwa okonza!

Kafukufuku waposachedwa wazinthu zothandizira kusamalira tsitsi adawululira zowopsa - 98% ya shampoos otchuka amawononga tsitsi lathu. Onani momwe shampoo yanu ilili sulfates: sodium lauryl / laureth sulfate, coco sulfate, PEG, DEA, MEA. Izi zankhanza zimawononga kapangidwe ka tsitsi, zimalepheretsa ma curls amtundu ndi kutanuka, kuwapangitsa kukhala opanda moyo. Koma izi sizoyipa kwambiri!

Mankhwalawa amalowa m'magazi kudzera mu ma pores, ndikufalikira kudzera mkati, omwe angayambitse ziwengo kapena khansa. Tikukulimbikitsani kwambiri kuti musakane ma shampoos. Gwiritsani zodzoladzola zachilengedwe zokha. Akatswiri aofesi yathu ya ukonzi adachita zowunikira zingapo za shampoos, mwa zomwe zidawululira mtsogoleriyo - kampani ya Mulsan Cosmetic.

Zogulitsa zimakwaniritsa zikhalidwe ndi zikhalidwe zonse zotetezeka. Mulsan ndiye yekha wopanga zodzikongoletsera zachilengedwe. Timalimbikitsa kuyendera tsamba lovomerezeka mulsan.ru. Tikukumbutsani kuti zodzikongoletsera zachilengedwe, moyo wa alumali suyenera kupitirira chaka chimodzi chosungira.

Maski opangira ma brunette owala ndi azimayi okhala ndi tsitsi

Ndikovuta kwambiri kuyatsa tsitsi lakuda kunyumba: apa mudzafunika njira yonse ya masks. Njira zingapo zokha (masiku atatu zilizonse, mwachitsanzo) zidzathandiza kupanga chozizwitsa ndikuwononga eumelanin - chinthu chachikulu cha tsitsi lakuda. Zothandiza kwambiri pamenepa ndi mandimu, sinamoni ndi rhubarb.

• Mask Yowala Lemon

Finyani madziwo ku ndimu (zest zomwe zili mmenemo ndizolandiridwa chabe), liwonjezeni ndi madzi osefa bwino chimodzimodzi. Pukuta tsitsi bwinobwino ndi yankho lake, chokani kwa ola limodzi, nadzatsuka ndi tiyi wobiriwira kapena msuzi wa chamomile. Zingakhale bwino kupukuta zingwe padzuwa mutadzaza chigoba chotere.

• Maski opepuka owiritsa tsitsi ndi sinamoni

Sakanizani chilichonse chowongolera tsitsi (100 ml) ndi sinamoni ufa (supuni zitatu), madzi, uchi watsopano (supuni ziwiri).

• Maski owala ndi rhubarb decoction

Mwatsopano wofinya mandimu (150 ml) wothira msuzi wa chamomile (500 ml). Patulani padera msuzi wa rhubarb (250 ml) ndi viniga (tebulo limodzi. Lodge.). Onjezani uchi ndi cognac (50 ml iliyonse).

Ngati mumakonda kusamba (pakatha masiku atatu) ndimatsitsi akuda ndi ofiira, amakhala opepuka.

Maski opepuka owera tsitsi

Zothandiza kwambiri ndizopepuka zopanga tsitsi lofiirira mothandizidwa ndi masks onse ofanana. Apa, njira imodzi yokha ndiyoikhala yokwanira kusintha mtundu wa ma curls nthawi yomweyo ndi ma 2-3. Malonda osavuta kwambiri azithandizira izi - anyezi ndi kefir.

• Kefir yowala maski

Sakanizani kefir (supuni zitatu) ndi burande (supuni ziwiri), yolk, mandimu (supuni ziwiri), mafuta a tsitsi pam zitsamba (supuni imodzi).

• Chigoba cha anyezi cha kuwongolera tsitsi

Sakanizani mandimu (supuni ziwiri), viniga (supuni imodzi), uchi (supuni ziwiri), msuzi wa anyezi (supuni ziwiri), rosewood ether (madontho 4-5).

Tsopano mukudziwa Momwe mungapangitsire tsitsi ndi wowerengeka azitsambaosawopa kuvulaza ma curls anu. Zotsatira zake zidzakulimbikitsani kuti musinthe chuma cham'chilengedwe chambiri kuposa kamodzi. Chofunikira kukumbukira apa ndikuti pakufunika muyezo kuchita njirazi, osangotengeka. Kuyesa kwa sabata ndi masks opepuka kumatha kuwononga zingwezo ngati simupita nthawi. Mthunzi wofatsa ndi kuwunikira pang'ono ndizomwe amisili opanga aja angatsimikizire.

Chiyero choyera

Kuphatikizika kwa tchizi tchizi ndi hydrogen peroxide pamaski akumaso kumapereka chiyero chokwanira, ndipo malingaliro ambiri owoneka bwino akugonana ndi umboni wa izi.

Kukonzekera chovala chamaso choyera ndi hydrogen peroxide ndikosavuta kwambiri - muyenera kutambasula gawo lachinayi la paketi yanyumba yanyumba ndi yolk, kenako onjezerani madontho asanu a peroxide.

Mkuluwo ukadzakhala wosasinthika, uyenera kupaka kumaso ndi khosi kwa mphindi khumi ndi zisanu. Mwakusankha, mutha kuwonjezera supuni ya uchi watsopano wophatikizika - ndiye wopatsa thanzi nayenso adzalowa nawo malo.

Zofunika! Eni ake a khungu louma kwambiri ayenera kuphatikizidwa mu kapangidwe kake ka maphikidwe pamwambapa ndi mandimu ndi hydrogen peroxide supuni ya zonona zambiri.

Mkaka Woyeretsa Mask

Chigoba chotsatira choyera kunyumba chimakonzedwa mkaka. Mkaka umakhala wofewa komanso wowonda kwambiri kuposa peroxide ndi mandimu, kotero masks owala potengera izi ndi abwino kwa azimayi omwe ali ndi khungu lowonda, omwe amakonda kupsa mtima.

Kuti mukonzekere bwino, muyenera ochepa oatmeal ndi supuni ziwiri za mkaka wowawasa. Mutha kuwonjezera dongo lofiirira - lidzayeretsa ma pores ngakhale kutulutsa nkhope.

Chifukwa chake, timayika zakumalizira kwa mphindi pafupifupi makumi awiri, ndiye kuti muzimutsuka ndi mayendedwe opepuka ndi kusilira khungu loyera, labwino komanso lowala!

Chigoba chakuyera konse

Kukonzekera chida choyenera khungu lililonse, kutengera yisiti, mkaka wowawasa ndi mandimu. Tenthetsani mkaka wowawasa (kefir ungakhale) kutentha kwa thupi, onjezerani supuni yatsopano yisiti yofewa mpaka muikidwe, ndiye kuwonjezera supuni ya mandimu.

Ikani chigoba pamaso panu pafupifupi theka la ola, ndiye muzimutsuka ndi madzi ofunda ndikugwiritsa ntchito moisturizer yomwe mumakonda.

Njira zoyeretsera khungu zimayenera kuchitika kawiri pa sabata, kangapo khumi. Zotsatira ziziwonekera mukatha kugwiritsa ntchito ndipo ndikhulupirireni, zidzakusangalatsani!

Nkhaka yochokera ku nkhaka

Kuyambira kalekale, zokongoletsera zaku Russia zimagwiritsa ntchito nyama yatsopano ya nkhaka kuti zipangitse kuti zikhale zowoneka bwino komanso zazing'ono pakhungu. Kuti achite izi, amangodula nkhomawo pakati ndikutchingira khungu lakumaso ndi khosi ndi madzi.

Mutha kutsatira chitsanzo chawo - kuwaza nkhaka ndikuigwiritsa ntchito mwamphumphu. Mutha kuwonjezera peyala yophwanyika kapena msuzi wake ku chigoba. Chochita choterocho chimatha kupukuta khungu, kuyeretsa, kupangitsa kuti chikhale chopepuka, chofunikira kwambiri, komanso chofunikira kwambiri, ngakhale kutulutsa mawu.

Kwa khungu lamafuta, yesani kuwonjezera madontho ochepa a vodika ku thupi la nkhaka ndikupanga kutikita minofu ya nkhope ya mphindi zisanu ndi kuphatikizika uku.

Zowonjezera Zoyera

Pamodzi ndi masks, mutha kugwiritsa ntchito zida zina zowononga, mwachitsanzo, msuzi wamphesa. Kuti mukonzekere, thirani supuni ya mpunga ndi madzi ochepa, kuyatsidwa moto ndikuyambitsa, osalola mpunga kuwira. Kanizani msuzi, ozizira ndi kutumiza mufiriji.

Gwiritsani ntchito ayezi m'malo mwa tonic musanayambe kugwiritsa ntchito zonona. Ndikulimbikitsidwa kuti ndizisunga osapitilira masiku atatu.

Chipatso chabwino cha dzuwa - mphesa zimathandizira kuyera nkhope yanu kunyumba. Mutha kupukuta khungu ndi zidutswa za mphesa zatsopano, kapena kufinya ndikuwumitsa msuzi. Gwiritsani ntchito ayezi wamphesa m'mawa ndi madzulo. Njirayi imangothandiza kusinthasintha mawonekedwe, komanso kuchotsa kutopa ndi kupsinjika, redness.

Mofananira bwino ndi pigmentation decoction wa parsley, maluwa a linden ndi dandelion. Chinsinsi chake ndi chosavuta - ingodzazani ndi chopukutira ndi madzi otentha, kuphimba chidebe, chisiyeni chikhale pafupifupi theka la ora.

Mutha kupanganso tinthu tating'onoting'ono tokhala ndi mandimu ndi parsley, omwe ali osakanikirana ndi gawo limodzi la decley ya parsley ndi gawo limodzi la mandimu. Pukutani nkhope yanu m'mawa ndi madzulo, kenako onetsetsani kuti mukugwiritsa ntchito zonona zanu zopatsa thanzi.

Malamulo ena ofunikira pakuyera

Masks oyera oyera

Ndikofunika kuchita njira usiku kapena mukakhala kuti simukonzekera kupita kunja kwa maola angapo - kuwala kwa dzuwa kungathenso kuyesetsa kwanu.

Chinsinsi cha khungu loyera ndi chipale chofewa ndimagwiritsidwe ntchito opangira kuwala. Atsikana okhala ndi chigoba chobisika kapena chosakanikirana chikuyenera kugwiritsidwa ntchito kawiri pa sabata, ndi mtundu wamafuta - mpaka katatu.

Koma azimayi opitirira makumi anayi, mosasamala mtundu wa khungu, ndi azimayi omwe akuvutika ndiuma komanso kusilira, salimbikitsidwa kuposa chigoba chimodzi pa sabata.

Ndikulimbikitsidwa kugwiritsa ntchito masks owala mu tandem okhala ndi zofunda kapena masamba. Zogulitsa zotuluka zimachotsa mawonekedwe apamwamba, a keratinized a epidermis ndikupereka zinthu zogwira ntchito za chigoba kuti zitheke.

Osagwiritsa ntchito mankhwala apadera oyeretsa kunyumba kwanu nokha - njirazi zimachitika kokha m'malo okongola omwe amayang'aniridwa ndi akatswiri. Sitikulimbikitsidwanso kugwiritsa ntchito mafuta oyera oyera, ambiri omwe amaletsedwa kuti azigwiritsidwa ntchito ku USA ndi Europe, koma amagulitsidwa mwakachetechete pano (a Akhromin omwewo). Maski omwe tawonetsedwa pamwambapa omwe ali ofewa komanso, ndikofunikira, mawonekedwe achilengedwe adzakuthandizani kuti muyeretse nkhope yanu kunyumba osavulaza.

Tsopano mukudziwa kupepuka khungu lanu panokha komanso zomwe zingachitike ndi maphikidwe osavuta a kunyumba.

Ngati muli ndi mawonedwe azaka, kapena mukufuna kuchepetsa kusiyana kwa ma freckles kapena kuyera nkhope yanu kuti musayandike kunyumba, ndiye kuti masks owala mwachilengedwe ndi omwe mukufuna. Pambuyo pawo, khungu limakutidwa, ndikupeza mthunzi wabwino komanso mawonekedwe abwino. Yesani ndikuwunika!