Maski a voliyumu yodabwitsa kwambiri

Tsitsi losalala, lonyezimira komanso lokongola ndikulota kwa akazi ambiri. Koma chilengedwe sichidapatse munthu aliyense chiphadzuwa. Chigoba chapadera cha kuchuluka kwa tsitsi chimathandiza kukonza zinthu. Malonda othandizira oterewa a curls amatha kupangidwa onse palokha ndikugulitsa m'sitolo yokonzedwa yopanga.

Maonekedwe ndi mitundu

Masks omwe alipo opangira kuchuluka kwa tsitsi amatha kugawidwa m'magulu awiri akulu:

• Wopangidwa kwanu ndi inu.
• Wogula fomu yomalizidwa.

Iliyonse mwa mitunduyi imathandizira kuwonjezera kuchuluka kwa ma curls, kuwapatsa kuwala kowonjezera, kupititsa patsogolo kukula komanso ngakhale kusiya tsitsi. Ntchito zonsezi zimatheka chifukwa cha kapangidwe kazinthu izi.

Mitundu yonse ya masks atsitsi opangidwa kuti awonjezere kuchuluka kwawo ali ndi mawonekedwe awo, omwe ayenera kukumbukiridwa:

1. Kugwiritsa ntchito masks a voliyumu kumafunika. Kutalika kwa maphunzirowa ndi pafupifupi miyezi itatu, kufalikira kogwiritsa ntchito mankhwalawa kuli pafupifupi kasanu pamwezi. Kenako muyenera kupuma kwa mwezi umodzi kapena iwiri.
2. Yikani zingwezo mwa kupukusa mutu wanu, kotero voliyumu yapadera yapansi imapangidwa.
3. Nthawi yowonetsera chigoba pamiyala imatengera mtundu wake. Chifukwa chake, zosakaniza zomalizidwa ziyenera kusungidwa pakhungu chimodzimodzi monga wopanga adanenera. Nthawi yowonetsera masks opangidwa kunyumba siwochepera mphindi 15, koma osapitirira ola limodzi.
4. Ikani osakaniza ndi massaging kusuntha. Izi zimathandizira kutsika kwa magazi kupita ku mababu ndipo kuwonjezera apo kumalimbikitsa kukula kwa tsitsi.
5. Kuti mukwaniritse bwino Ikani mankhwala okonzedweratu kuti muyeretse, mumangotsuka, mukanyowa pang'ono. Chisamaliro makamaka chiyenera kulipidwa kufikira muzu.
6. Sambani masks ndi zingwe ndi madzi ozizira.
7. Ndi zida zodziyimira pawokha Zosakaniza zatsopano zokha ndizomwe ziyenera kugwiritsidwa ntchito.
8. Kupititsa patsogolo zotsatira zake. mutatha kugwiritsa ntchito, ndikofunikira kumangiriza mutu. Izi zitha kuchitika pogwiritsa ntchito thumba la pulasitiki komanso thaulo, kapena kugwiritsa ntchito chipewa chapadera pakachitidwe kokongoletsera. Kutulutsa kwazinthu zobiriwira kumapangitsa chidwi cha zomwe zimapanga pakhungu ndi khungu.

Tiyenera kudziwa kuti masks onse opangidwa ndi nyumba komanso omwe agulidwa m'sitolo ndi othandiza kwambiri. Mutha kuwasinthanitsa, makamaka, musankhe maphikidwe ogwira ntchito kwambiri komanso omwe amayesedwa nthawi.

Ubwino ndi kuipa

Monga chinthu chilichonse chodzola, chophimba cha tsitsi chimakhala ndi zabwino komanso zovuta zake. Komanso, izi zimagwira ntchito pazosakanikirana zomwe zidagulidwa kale mu fomu yomalizidwa, ndikupanga palokha. Zoyipa zazikulu zomwe zimapangidwazo ndi izi:

• Kuthekera kwa sayanjana. Chifukwa chake, musanagwiritse ntchito chigoba cha mtundu uliwonse, ndikofunikira kuchita zoyeserera.
• Mitundu ina ya masks imatha kupangitsa tsitsi kumangika kwambiri. Kuti mupewe izi, muzitsuka zingwezo ndi madzi okhala ndi asidi. Mutha kugwiritsa ntchito viniga kapena mandimu.

Ubwino wa chida ichi ndizambiri:

1. Kupereka voliyumu yowoneka kwanthawi yayitali.
2. Kulimbikitsa tsitsi lanu.
3. Kupititsa patsogolo kukula kwa zingwe ndikuletsa kutaya kwawo.
4. Zakudya zowonjezera ndi kuchuluka kwa ma curls omwe ali ndi mavitamini ndi michere yambiri.
5. Mphamvu zowonjezera.
6. Kubwezeretsa ma curls owonongeka.
7. Kupatsa kuwala kowonjezera ndi kachulukidwe.
8. Kugwiritsa ntchito pa tsitsi la mtundu uliwonse ndi kutalika.

Ndizachidziwikire kuti chigoba chotere cha voliyumu ya tsitsi ndizopeza zenizeni kwa mkazi aliyense. Ndipo mzimayi aliyense amasankha yekha kuphika yekha kapena kugula m'sitolo.

Maphikidwe apanyumba

Pali zosankha zambiri pokonzekera zosakanikirana kuti mupereke voliyumu ku ma curls ndipo nthawi yomweyo mulimbikitse mizu. Pansipa mupeza maphikidwe amatsitsi otsimikiziridwa komanso othandiza kwambiri tsitsi, opanda fluffiness.

• Chida chomwe chili ndi nthochi ndi chabwino kwa mtundu uliwonse wa tsitsi. Sizongokulolani kuwonjezera kuchuluka kwa zingwe, komanso kuwapatsa zakudya zowonjezera, hydration ndi kuwala. Kuti mudziwe, muyenera kusakaniza thupi la chipatso chimodzi chokhwima ndi dzira, supuni yamchere yamchere ndi supuni ziwiri zamkaka kapena zonona. Kusakaniza kumayikidwa kumizu, kenako mothandizidwa ndi chisa chokhala ndi mano osowa ndimawagwiritsa ntchito kutalika konse. Nthawi yowonetsa ndi theka la ola.
• Zosagwiranso ntchito kwambiri ndizopangidwa motengera gelatin. Kusakaniza uku, monga koyambirira, ndi koyenera kwa tsitsi la mtundu uliwonse. Sakanizani gelatin ndi madzi ofunda muyezo wa 1: 3. Onjezani supuni ya mafuta a tsitsi wamba. Timayika kutalika kokwanira kwa ma curls, timasamala kwambiri mizu ndikusiya pa tsitsi kwa mphindi 35-50. Chovala chowoneka ngati chopepuka sichimangopatsa kukongoletsa kofunikira kuokongoletsedwayo, komanso chimabwezeretsanso zingwe zowonongeka, chimatulutsa kapangidwe kake ndikuchotsa malekezero.

Mfundo zoyambira kusamalira ma curls

Nthawi zambiri, atsikana omwe akufuna kukhala ndi tsitsi lowonda komanso losasalala, amasankha ma shampoos opitilira amakono kapena mankhwala ochiritsira komanso masks opatsa thanzi a mizu yofooka ndi nsonga zopyapyala, koma kuiwaliratu za chisamaliro cha tsiku ndi tsiku. Pakadali pano, mumalamulo ochepa osavuta ili yankho ku funso la momwe tsitsi lingapangidwire.

• Pezani njira yoyeretsera tsitsi lanu moyenerera. Madzi ochapira sayenera kukhala otentha kwambiri, ndipo kupanikizika kumakhala kwamphamvu. Njira yabwino yothanirana ndikugwiritsa ntchito chidebe chapadera. Izi zipulumutsa basal voliyumu ya tsitsi.
• Zouma ma curls modekha. Pomwe zingatheke, kanizani kugwiritsa ntchito chowumitsira tsitsi ndipo musapukute zingwe ndi thaulo.
• Onetsetsani kuti muphatikiza ma curls kangapo patsiku ndi burashi kapena chisa chopangidwa ndi zida zotetezeka zachilengedwe. Ndikofunika kwa tsitsi lalitali kukonza aromatherapy nthawi ndi nthawi. Madontho angapo a mkungudza kapena rosemary mafuta ofunikira, opaka mizere yakukula kumizu, amatha kupangitsa khungu kukhala lathanzi, komanso limapereka makulidwe komanso voliyumu kumizeremizere.

Malangizo ofunikira kwambiri: samalani ndi zakudya zanu.. Nthawi zambiri, tsitsi loyambira la basal kulibe omwe amadya osakwanira protein ndi amino acid. Ngati mumatsatira zakudya zowonjezera, onetsetsani kuti mumatenga mavitamini. Chifukwa chake mumalola kuti thupi lisunge zinthu zofunika pa kuchuluka kwa tsitsi ndikukhala okongola paliponse.

Kukula Kwa Tsitsi Zopanga

Kuchokera pazomwe zilipo mutha kukonzekera masamba achilengedwe ambiri omwe amathandizira kuti pakhale tsitsi lalitali kwambiri. Takusankhirani maphikidwe otchuka komanso ofunikira. Amachita chidwi chifukwa samangosewera gawo la chida chothandiza pa kuchuluka kwa tsitsi, komanso amatulutsanso mavuto enanso. Amathandizira kulimbitsa mizu, kukonza khungu, ndikuchotsa dandruff. Chochita chosankhidwa bwino chimatha kupangitsa kuti zingwe zikhale zolimba komanso zowonda, kupatsa kuwala. Werengani maphikidwe otsatirawa mosamala. Kenako lingaliro la momwe mungakulitsire kuchuluka kwa tsitsi popanda kuwononga thanzi lawo silidzakuvutitsaninso.

1. Gelatin chigoba cha tsitsi lalitali. Kusakaniza uku nthawi zambiri kumatchedwa kuti glazing kunyumba. Gelatin satha kungopatsa tsitsili phokoso lalikulu pamizu, komanso kupanga ma curls kukhala osalala komanso onyezimira. Choyamba, mudzaze 40 g ya gelatin ndi 50 ml ya madzi oyera, kusungunuka pamoto wochepa. Onjezerani 30 ml ya glycerin ndi kuchuluka kofananira kawongolera tsitsi kosakaniza. Sinthani kapangidwe kake ndikugawa pogawana tsitsi. Pakatha mphindi 40, mankhwalawo ayenera kutsukidwa ndi madzi oundana.
2. Chophimba cha yisiti chotchuka cha kuchuluka kwa tsitsi. Yisiti ndi malo osungira mavitamini ofunikira a tsitsi loonda ndipo, malinga ndi amayi ambiri, njira yabwino yowonjezerera voliyumu. Tengani 60 g ya malonda, kutsanulira 25 ml wa mkaka ofunda, kuwonjezera 10 g shuga. Lolani osakaniza kuti amveke kwa mphindi 20-30, kenako agawireni mosamala kutalika konse - kuyambira mizu mpaka kumapeto. Kuti maski agwire bwino ntchito, mutha kuvala chosambira. Pambuyo mphindi 40, nadzatsuka ndi madzi omveka. Mudzakhala odabwitsidwa ndi kukongola komwe njira iyi yosavuta ingapatse tsitsi lanu.
3. Maski a cocoa omwe amapereka voliyumu komanso zofewa. Zosakaniza za kuchuluka kwa tsitsi lozikidwa pa cocoa ufa zimabwezeretsanso kapangidwe kake ka zingwezo, kupangitsa kuti akhale omvera komanso ofewa. Kuphatikiza apo, cocoa imapatsa tsitsilo kununkhira kosangalatsa kotero kuti chigoba chosavuta kunyumba chimasandulika kukhala chithandizo chenicheni cha spa. Chinsinsi ndichosavuta. Sungunulani pafupifupi 60 g la cocoa mu kapu imodzi ya mkaka ofunda, kuwonjezera 1 yolk. Kwa tsitsi komanso mafuta owonda, mutha kutenga dzira lonse. Onjezerani 30 ml ya burande. Ikani zosakaniza kutsuka zingwe, kulabadira malo omwe ali pafupi ndi mizu. Kutalika kokwanira kwa njirayi ndi ola limodzi, kenako chigoba chimasambitsidwa ndi madzi ofunda. Zofewa komanso voliyumu yabwino ndizotsimikizika.
4. Kusakaniza kwa mandimu kwa tsitsi. Momwe mungapangitsire tsitsi kukhala lopindika ngati zotupa za sebaceous zili kwambiri? Ndikofunikira kugwiritsa ntchito njira yochepetsera khungu lamafuta. Monga aloe kapena mandimu. Sakanizani ndi kutentha pang'ono 40 ml ya mandimu atsopano ndi uchi wofanana, ndiye kuwonjezera 20 ml ya aloe ya chipinda. Ikani gawo lalikulu pakuphatikizika kwa uchi ndi uchi, ndikugawa zotsalazo pazotseka zowuma. Sambani osakaniza pambuyo mphindi 40. Iyenera kuwonjezeredwa: chigoba chophweka ichi cha kuchuluka kwa tsitsi limaphatikizidwa ndi kusuntha ndi kuyabwa pakhungu.
5. Kusakaniza kwa mafuta kwa tsitsi louma. Mafuta azomera zamasamba amatha kuwonjezera kuchuluka kwa tsitsi lopitirira. Phatikizani 30 ml ya mafuta a burdock, almond ndi coconut, muziwotha pang'ono. Kuti muwonjezere izi, onjezani 20 ml ya yogati, yokonzedwa bwino kwambiri kunyumba, ndi 6 ml ya rosemary ndi jasmine yofunika mafuta osakaniza. Yambani kugwiritsa ntchito chigoba kuchokera kumizu, mizere ya kukula. Pambuyo pa ntchito valani chipewa ndikudikirira mphindi 40-50. Mukatha nthawi imeneyi, muzimutsuka mutu ndi madzi ozizira kapena mankhwala azitsamba.
6. Chigoba cha mkaka wa voliyumu ndikuwala. Chovuta chomwe chimapangitsa tsitsi kukhala lolephera ndikuchepera kwa mizu ya tsitsi. Mutha kukonza vutoli ndi kapu yamkaka wokhazikika ndi 30 ml ya mowa wamphamvu. Phatikizani zosakaniza ndikupaka pazochitikazo, ndikukulunga ndi polyethylene ndi thaulo. Sungani voliyumu yanu pa tsitsi lanu kwa mphindi 40, ndiye kuti muchotse ndi madzi otentha chipinda ndi mandimu.

Malangizo ogwiritsira ntchito masks

Kuti mapindu a maphikidwe opanga awa ndizabwino kwambiri, ndipo voliyumu imasungidwa pakadali nthawi yayitali, yesani kutsatira malamulo otsatirawa. Ndiosavuta ndipo sidzafuna kuyesetsa kwanu.

• Gwiritsani ntchito masks a voliyumu yokwanira 1 nthawi imodzi pa sabata kumapeto kwa masiku 30-30.
• Ikani voliyumu yowonjezera zosakaniza pokhapokha kuti muyeretse tsitsi pokhapokha mutafotokozera mu Chinsinsi.
• Sungani zosakaniza zanu kwa pafupifupi ola limodzi ndipo onetsetsani kuti mwayambitsa mutu wanu kuti zinthu zopindulitsa popatsa voliyumu zibwerere mu zimakhala.
• Ngati mukupukuta tsitsi lanu, tsitsani mutu wanu pansi. Njirayi imathandizira kuti buku lizisunga bwino.

Kanema womaliza wamtunduwu akudziwitsani zonse zovuta zakukonzekera nyimbo za kuchuluka kwa tsitsi kunyumba. Gonjetsani aliyense ndi mawonekedwe a chic anu curls, chifukwa ndi ophweka!

Kugwiritsa ntchito masks a tsitsi

Ndikofunikira kumvetsetsa kuti kugwiritsa ntchito masks atsitsi sikutalikirana ndi mawonekedwe owoneka.

Pokonzekera masks, yang'anani pazomwe mukugwiritsa ntchito ndikuwonetsetsa kuti sizimakupangitsani kuti musakhumudwe. Komanso, ngati muli ndi matenda apakhungu (makamaka khungu), muyenera kufunsa dermatologist kuti mupeze zotsutsana.

Musanayike chigoba pachifuwa, mutha kuwona osakaniza pakhungu la dzanja.

Masks abwino opangidwa ndi nyumba zopitilira muyeso ndi kuchuluka

Maphikidwe omwe amalonjeza kupatsa tsitsi buku lokwanira, sangathe kuwerengetsa. Zosakaniza nthawi zina zimaphatikizapo zinthu zosazolowereka kwambiri komanso zosayembekezereka, kugwiritsidwa ntchito kwake komwe kumakhala kwa tsitsi kumakhala kukayikira. Mukamayang'ana kumasamba apanyumba, ndibwino kuti mungakondwere ndi nyimbo zosavuta kuchokera kuzinthu wamba. Tikukupatsani kuti mudziwane ndi maphikidwe otchuka komanso otchuka.

Gelatin chigoba cha voliyumu, kuwala ndi kusalala

Pali maphikidwe ambiri a masks okhala ndi gelatin, koma zotsatirazi zimawerengedwa kuti ndizofunikira:

• supuni ya gelatin
• supuni zitatu zamadzi oyera,
• madontho ochepa a vitamini A, mandimu ndi lavenda kapena mafuta otsekemera,
• supuni zitatu za mafuta a tsitsi.

Poyamba, gawo lalikulu limathiridwa ndimadzi ndikusiyidwa kuti kutupa, pambuyo pake limabweretsa mawonekedwe ofanana pamoto wochepa. Zosakaniza zotsalazo zimayambitsidwa muzosakaniza pang'ono zofunda ndipo zomwe zimapangidwira zimayikidwa ku tsitsi lonyowa. Nthawi yowonetsa ndi theka la ola.

Chigoba cha gelatin chimalimbikitsidwa ngati njira yowonetsera kubwezeretsa tsitsi, ndipo sikofunikira kuti muzigwiritsa ntchito molakwika. Chowonadi ndi chakuti kuphatikizidwa kotereku kumagwiritsidwa ntchito pafupipafupi kumatha kupangitsa zotsatirapo zake - kulemera kwa tsitsi, kuchepa kwa voliyumu ndi kutayika kogwira ntchito.

Chinsinsi cha yisiti muzu wambiri

Chochita chokhala ndi yisiti chimasonkhanitsa ndemanga zabwino zambiri, chifukwa zimakuthandizani kuti mukwaniritse kuchuluka kwa tsitsi kumizu.

Kukonzekera kapangidwe kake, kutsanulira supuni zingapo za yisiti zouma zouma ndi 50 ml ya mkaka wofunda (kutentha kuyenera kukhala m'magawo 32 mpaka 36 madigiri) ndikuwonjezera shuga. Mbali yayikulu iyenera kukhazikitsidwa pafupifupi gawo limodzi mwa magawo atatu a ola, pambuyo pake mafuta ochepa azamasamba ayenera kuwonjezeredwa.

Kapangidwe kake kamayamba kupukusidwa ndikuyamba kupalasa, ndipo zitachitika ndiye kuti imagawidwanso m'litali lonse la tsitsi. Kutentha kumathandizira kukonza, chifukwa chake muyenera kukulunga mutu mu cellophane ndi thaulo. Pambuyo pa ola limodzi, tsitsili liyenera kutsukidwa bwino ndi madzi oyera ndipo mutha kusangalala ndi zotsatirazo.

Chigoba cha dzira ndi koko kwa tsitsi lamafuta

Kuphatikiza pakupatsa tsitsi kutsitsi, chinthu choterocho, chokonzedwa kuchokera kuzinthu zapamwamba, chimathandizanso kukula kwa tsitsi ndikuwongolera kwambiri mawonekedwe awo.

Kukonzekera kwa chigoba sikubweretsa zovuta zilizonse: supuni ya ufa wa cocoa ndi yolk imodzi kuchokera dzira la nkhuku imasakanizidwa mu 100 ml ya kefir ndipo zonse zakonzeka. Zotsatira zosakanikirana ziyenera kugwiritsidwa ntchito ku tsitsi lonse, kuyambira mizu ndikupita kumalekezero, komanso kangapo - ndikofunikira kubwereza momwe magawo am'mbuyomu akuma. Nthawi yotsimikizika yochepa kwambiri yochita mankhwalawa ndi gawo limodzi mwa magawo atatu a ola. Mapeto ake, mutu umayenera kutsukidwa bwino, koma ndi madzi oyera okha. Kwa tsitsi lopaka mafuta, sizipweteka kuwonjezera pang'ono mandimu kwa iye.

Momwe mungakulitsire kuchuluka kwa tsitsi

Tsitsi louma limakhala losatetezeka kwambiri ndipo limafunikira njira yosamalitsa komanso yosamalitsa. Chigoba cha voliyumu chomwe chimagwiritsidwa ntchito pamachitidwe otere sichikuyenera kungowonjezera kukongola, komanso kukhala ndi chothandiza pavuto lalikulu, lomwe ndi kuuma. Mutha kugwiritsa ntchito maphikidwe osavuta komanso othandiza:

• nyanja ya buckthorn mafuta imasakanizidwa m'chigawo chimodzi mpaka chimodzi ndi mafuta ena amphaka ndikupukutira pa mizu ya tsitsi, ndikutsatiridwa ndikugawa kwathunthu Pambuyo pa theka la ola kukhala ofunda pansi pa chosanjikiza cha mafuta ndi thaulo, muyenera kusamba mutu ndi shampoo yapadera ya tsitsi lowuma ndikuonetsetsa kuti muthira chigoba chogulidwa nthawi zonse,
• kefir chigoba. Katundu wopaka wamkaka pama voliyumu ofunikira pakalipo ka tsitsi limatenthe pang'ono ndikugawa tsitsi. Mphamvu yamafuta ndiyofunikanso, kotero cellophane ndi matawulo ndizofunikira. Nthawi yowonetsa ndi theka la ola.

White dongo zachilengedwe yankho

Pakati pa mitundu yonse yazonenepa, ndi yoyera yomwe imathandizira kupereka kuchuluka ndi mphamvu kwa tsitsi lowonongeka ndi lochepa thupi, popeza lili ndi zinthu zambiri zomwe zimawoneka ngati malo omangira a tsitsi. Chinsinsi cha maski ndi chophweka kwambiri - muyenera kusakaniza supuni zingapo za ufa wa dongo ndi pafupifupi 100 ml ya kefir kuti mupeze kusasintha kwa kirimu wowawasa. Kusakaniza kumangopangika kumizu ndi tsitsi kwa theka la ola.

Maski a mpiru adzakulitsa voliyumu yoyambira

Monga mukudziwa, mpiru imakhumudwitsa khungu, kumapangitsa magazi kutuluka ndipo potero amayambitsa kukula kwa tsitsi. Koma kuwonjezera pa izi, chigoba chomwe chili ndi chinthu chotere chimatha kuwonjezera zowoneka.

Kuti apange, sakanizani yolk ya dzira, supuni zingapo za ufa wa mpiru, mafuta omwewo amtundu ndi supuni ya shuga. Dziwani kuti shuga wambiri m'mene amaphatikizidwira, mbali yakeyo igwira ntchito kwambiri. Nthawi yowonetsera tsitsi kumakhala yovomerezeka ndi theka la ola, koma ngati pali kuyaka kwamphamvu, simuyenera kuvutika komanso kupirira.

Chinsinsi cha uchi wambiri ndi kukula kwa tsitsi

Phindu la uchi limadziwika ndi aliyense ndipo silingakhale losatsutsika, izi zimatha kukometsa tsitsi ndi scalp ndi zinthu zambiri zofunikira, kuphatikiza kupatsa tsitsilo tsitsi looneka ndi mawonekedwe.

Njira yopangira chigoba cha uchi ndi yosavuta: mandimu "mphatso ya njuchi" imasakanizidwa ndi mafuta a castor mu 2 mpaka 1 ndipo sinamoni yaying'ono imawonjezeredwa. Ikani mawonekedwewo pakhungu kwa theka la ola.

Tonya: Kefir ndiye chinthu chabwino kwambiri cha tsitsi louma! Ndipo pokonzekera chigoba chomwe simukuyenera kuchita chilichonse, ingotengani kefir ofunda. Imatsukidwa mosavuta ndipo imaperekedwa moyenera.

Lisa: Mwanjira inayake ndidadzipangira ndekha chigoba cha gelatin ... sindikufuna kukhala wa m'magulu, mwina ndinachita cholakwika, koma sindinachikonde. Pali zovuta zambiri, ndipo m'malingaliro mwanga, ndizosatheka kutsuka gelatin pamutu popanda kutaya gawo la tsitsi!

Lala: Ndimakonda kudzipangira tsitsi. Ndinayesa ambiri - ndi mpiru, ndi kefir, komanso uchi. Koma mtsogoleri wanga ndi yisiti! Voliyumu kuchokera pamenepo ndi yokongola kwambiri, sindinganene chilichonse chokhudza izi!

Chigoba chodzipangira tsitsi voliyumu: ndemanga

Victoria: “Ndakhala ndikuchita ma gelatin ndi mazira nthawi zambiri. Zotsatira zake pambuyo pa salon: ma curls ozizira, oleredwa "

"Makamaka, chigoba chokhala ndi yisiti chimandithandiza, ndimawonjezeranso kefir. Tsitsi limawoneka ngati labwino kwambiri: likangosinthidwa, limakhala lakuwala, lambiri komanso losalala ”

"Maski okhala ndi gelatin amakulitsa tsitsi lililonse. Ndizothandiza, ndimagwiritsa ntchito kunyumba ndipo ndimatha kudzitamandira chifukwa cha tsitsi labwino. ”

Zomwe mungagwiritse ntchito masks a volumetric

1. Mukatsuka chigoba, yesetsani kuyimitsa kaye mwachilengedwe. Kuyenda koteroko kumapulumutsa chinyontho mu kapangidwe kake, ndikupereka kwakuya kwa masiku atatu otsatira.
2. Musanayambe kusakaniza ziwalozo, dziwani bwino za zomwe zikubwera. Sankhani zinthu zachilengedwe komanso zatsopano. Chigoba chimagawidwa pamitsitsi yotsuka komanso thaulo.
3. Kuti mukwaniritse voliyumu yapamwamba kwambiri, mutatha kugwiritsa ntchito mankhwalawa, tengani mphindi 5 mpaka 10 kuti mutemeke mutu. Gwirani ntchito kumtunda kwa mutu, khosi, komanso kachidindo poyenda mozungulira. Kusuntha koteroko kuonetsetsa kuti magazi azituluka mosiyanasiyana.
4. The kapangidwe ali okalamba pa tsitsi kwa mphindi 20-60. Zonse zimatengera magawo omwe amapanga chigoba. Pankhani ya zosakaniza zaukali, ndikofunikira kuyang'anira moyo wanu. Pakasokonezeka pang'ono, misa imatsukidwa ndi madzi ozizira.
5. Ngati chigoba chili ndi dzira kapena mapuloteni, chotsani mankhwalawo ndi madzi ozizira. Kuwonetsedwa kwamafuta kumapangitsa kuti malonda athe, chifukwa maloko atamatirana, "ziphuphu" zoyera zidzawoneka.

Masks opanga voliyumu sayenera kugwiritsidwa ntchito mosokoneza, apo ayi zotsatira zake sizingachitike. Kutalika kokwanira kwa njirayi ndi 2 kawiri pa sabata. Kutalika kwa maphunzirowo ndi miyezi 2,5 mpaka 2, kutengera mphamvu yomwe mukufuna.

Cocoa Powder ndi Henna

1. Sakanizani 45 gr. cocoa ufa wokhala ndi 70 ml. kefir, kutentha mawonekedwe ndi microwave kapena madzi osamba. Thirani mu 20 ml. mafuta aliwonse (achilengedwe, oyeretsedwa).
2. Mbale ina, phatikizani ndi madzi ofunda 35-40 g. henna wopanda utoto, dikirani kuti osakaniza awonjezere voliyumu. Kenako sakanizani kapangidwe kameneka mu misa yapitayo. Sambani mutu wanu ndikumupukuta 75-80%.
3. Jambulani chigoba ndi burashi, ndikugawa pazingwe. Chidwi chachikulu chimaperekedwa kwa scalp, ndi malowa omwe amakhala opangika.
4. Valani chipewa cha polyethylene ndikupanga chotenthetsera kuchokera thaulo. Lolani osakaniza agwire, kuthamanga kwa shutter ndi mphindi 45-60. Pambuyo pa nthawi yomwe ikunenedwa, chigoba chimachotsedwa ndi madzi ofunda ndi shampu ndi mafuta.

Wowawasa kirimu ndi mafuta a jasmine

1. Konzani chidebe chosakaniza zosakaniza. Phatikizani 120 gr. zonona wowawasa wowonda (mafuta ochokera 20%) 30 ml. mafuta a castor kapena burdock. Onjezani 1-2 ml monga mukufuna. rosemary ester kapena ylang-ylang.
2. Ikani chidebecho mu bafa lamadzi, kusunthira zosakaniza nthawi zonse. Preheat iwo mpaka 40 madigiri, kenako pitani ntchito ndi siponji kapena burashi.
3. Chisamaliro chapadera chimaperekedwa ku gawo la mizu, ndi gawo ili lomwe likufunika kupatsidwa voliyumu. Pakani chigoba chofunda mu khungu lanu, kenako dzitenthe ndi polyethylene ndi nsalu.
4. Nthawi yowonetsera chigoba ndi 30-30 maminiti. Pambuyo pa nthawi imeneyi, kapangidwe kake kamachotsedwa ndi madzi ofunda pang'ono ndi shampu. Tsitsi likawoneka mafuta ambiri, muzitsuka ndi mandimu.

Glycerin ndi viniga

1. Thirani 45 ml m'mbale. glycerin, 25 ml. viniga, 30 ml. mafuta a azitona. Tumizani kusakaniza kwa microwave, kotentha kwa kutentha kwa madigiri 40. Tsuka tsitsi lako, liume ndi thaulo.
2. Viyikani chinkhupule kapena burashi m'miyesoyo, gawani mtengowo m'maguluwo. Amakonza, pakani misa. Ndikwabwino kupaka mutu ndi pulasitiki.
3. Kuti mupeze phindu lochulukirapo, tsitsani tsitsi ndi tsitsi kwa 3 maminiti. Ponya thaulo pamutu panu, imitsani chigoba kwa mphindi 30 mpaka 40. Kutaya ndi madzi osakanizidwa ndi viniga.

Mafuta achilengedwe

1. Thirani 40 ml m'mbale. mafuta a castor, onjezani 35 ml. mafuta a azitona ndi 1 dzira yolk. Onjezani 1 ampoule a vitamini B1 kapena B3 pa kapangidwe kake.
2. Kuphatikizikako kuyenera kukhala ndi kutentha kwa chipinda. Jambulani ndi burashi, pakani pakhungu ndi kutikita minofu. Kuyenda koteroko kumakulitsa magazi, kukweza zingwe pamizu ndi kulimbikitsa ma follicles.
3. Mukatha kugwiritsa ntchito, wokutani mopukutira ndi filimu yokakamira, kukulunga ndi thaulo. Yembekezani ola limodzi, nadzatsuka ndi shampu. Ndikotheka kuti njirayi ikufunika kuchitika kangapo.
4. Ngati mafutawa sanatsukidwe bwino, konzekerani njira ya viniga ya tebulo ndi madzi. Pa 65 gr. zogulitsa 2 malita. madzi ofunda. Muzimutsuka ndi chingwe, chouma.

Dothi lonyansa komanso lopanda utoto

1. Gulani thumba la henna popanda mthunzi, muyenera kuchepetsa 45 gr. kapangidwe. Sakanizani ndi madzi ofunda malinga ndi malangizo. Opaka henna kwa mphindi 35, ndiye kumuphira 1 nkhuku.
2. Amenyani malonda ndi chosakanizira kapena chosakanizira mpaka yosalala. Thirani 5 g. Nthambi zowuma kapena tsabola wowotcha. Wofunda, ikani chigoba pamizu.
3. Chogwiritsidwacho sichisungidwa osapitilira mphindi 20. Kuti muchite bwino, kuphimba mopopera ndi filimu komanso thaulo. Ngati mukumva kutentha kwambiri, muzimutsuka chigoba ndi madzi ndi shampu.

Yisiti ndi mkaka

1. Muyenera kumwa 60 ml. mkaka kapena kirimu wolemera, ndikulimbikitsa chakumwa m'njira yosavuta. Sakanizani amadzimadzi ndi 25 gr. yisiti yophika, siyani ofunda.
2. Pakatha mphindi 20, osakaniza amawuka kwambiri. Muziganiza mu 30 ml yisiti. mowa wofunda kapena vodka (wa ma blondes). Kuti muchepetse fungo losasangalatsa, thirani 25 ml. mandimu.
3. Ndikofunikira kugwiritsa ntchito kapangidwe kake pamalo otentha (pafupifupi madigiri 40-45). Afalitseni ndi burashi kapena chinkhupule choyera chofera. Ikani mutu wanu ndi zojambulazo.
4. Sungani osakaniza kwa theka la ola, ndiye kuti muzitsuka ndi madzi ozizira. Ngati chigoba sichichotsa bwino, pangani njira ya 50 ml. tebulo viniga, 10 ml. mandimu ndi malita 2.3-2.5. madzi ofunda.

Dongo lamtambo ndi mafuta a chimanga

1. Gulani zadongo zobiriwira zodzikongoletsera ku pharmacy (mutha kusintha m'malo mwake ndi zoyera kapena zobiriwira). Kuchepetsa 50 gr. zikuchokera 80 ml. madzi ofunda, sakanizani. Lekani osakaniza aime kwa mphindi 20.
2. Ndiye kuthira mu 45 ml. mafuta ofunda a chimanga, onjezerani 1 nkhuku yolk. Phatikizani misa ndi blender mpaka phala lokonzedwa bwino, pitirizani ntchito.
3. Ikani malalawo ndi chinkhupule ndikugawa pang'onopang'ono. Opaka mu scalp ukuchita kutikita minofu. Kutalika kwa kneading ndi mphindi 5-7.
4. Pomaliza, pindani tsitsi ndi polyethylene, ndikupanga kapu yofunda. Pambuyo pa theka la ola, chotsani mankhwalawo ndi madzi ndi shampu, gwiritsani ntchito mankhwalawa 1 mu masiku 4.

Mayonesi ndi anyezi

1. Kuti mukonze maski, mufunika anyezi wofiirira kapena wachikasu. Tengani 70 gr. masamba, peel ndi kupukuta pa grater. Mutha kugwiritsa ntchito blender, koposa zonse, kupeza madzi.
2. Keke siyofunika, iyenera kutayidwa kapena kugwiritsidwa ntchito ngati compress ya zidendene. Onjezani 30 ml kwa madzi a anyezi. zamkati ndimu kudutsa atolankhani.
3. Thirani mu 40 ml. mpendadzuwa mafuta ndi 25 gr. mafuta mayonesi ndende kuchokera 67%. Tsopano sakanizani misa mpaka yosalala, yambani kugawa.
4. Phatikizani tsitsi lanu, lipatuleni ndi magawo. Ikani zigawo zambiri zamasamba ku gawo lililonse ndikulipaka bwino. Mukasamalira muzu, kwezani mankhwalawo kutalika kwake konse.
5. Simufunikanso kukhala ndi chigoba chachitali kwa mphindi 25. Nthawi imeneyi ndi yokwanira. Kenako, malonda amatsukidwa, tsitsi limatsitsidwa ndi kulowetsedwa kwa chamomile kuti athetse fungo.

Chimanga ndi yogati

1. Tengani 50 ml. chilichonse chopangidwa ndi mkaka, kutentha pachitofu kapena pa microwave. Thirani 30 g. anasefa ufa wa chimanga kapena 10 gr. kukhuthala.
2. Thirani mu 40 ml. mafuta, kuwonjezera supuni ya mafuta wowawasa zonona. Tumizani chidebecho ndi mawonekedwe ake pachitofu, ofunda ndi kutentha kovomerezeka.
3. Ikani chigoba kuti chiume ndi kuyeretsa tsitsi, kutikita minofu kwa mphindi 10. Pambuyo pamanyazi onse, gwiritsani ntchito mphindi 20 ndikutsuka.

Banana ndi kiwi

Cinnamon ndi mpiru

1. Tengani mbale ziwiri zamagalasi. Choyamba, onjezerani 30 g. classic mpiru ufa, kutsanulira 65-75 ml. kefir wofunda (mafuta ochokera ku 3.2%), 10 ml. mafuta a castor.
2. Thirani 25 g pachidebe chachiwiri. sinamoni wosenda, 20 gr. batala losungunuka, 30 gr. wokondedwa. Preheat zikuchokera pachitofu, sakanizani momwe zimapangidwira poyamba.
3. Ikani chigoba chofunda pakhungu ndikukutambirani m'litali lonse la tsitsi. Musanatenthe tsitsi ndi filimu komanso thaulo, chitani tsitsi la mphindi khumi.
4. Maski amayenera kuchotsedwa ndi madzi ofunda ndikuphatikizidwa ndi mandimu kapena viniga ya tebulo. Pambuyo pamanyazi onse, siyani tsitsi lanu kuti liume mwachilengedwe, musamagwiritse ntchito tsitsi.

Onani zinthuzo ndikuphatikizira dongo lokongoletsera, anyezi kapena mandimu, mayonesi, viniga, wowawasa wowawasa, yolk ya nkhuku, mafuta achilengedwe, henna wopanda utoto. Masks a Volumetric amagwira ntchito bwino ngati muwapangira mphamvu zofunikira. Chifukwa chake, mutatha kugwiritsa ntchito kapangidwe kake, pindani tsitsi ndi kumamatira filimu kapena kuvala chipewa posamba. Kuphatikiza apo, mutha kusinthanitsa mop ndi chovala tsitsi.

Malamulo ogwiritsa ntchito masks

Masks kuti muwonjezere voliyumu tsitsi sungagwiritsidwe ntchito monga choncho, muyenera kuwongoleredwa ndi maupangiri ndi malingaliro. Nayi mfundo zazikulu:

• Masks oterowo amayenera kugwiritsidwa ntchito kamodzi pa sabata. Palibenso chifukwa choyeserera chogwiritsa ntchito pafupipafupi.
• Ikani osakaniza kuti ayeretse ndi kupukutira ma curls.
• Kutalika kwa njirayi sikuyenera kukhala ochepera ola limodzi.
• Kupititsa patsogolo izi, tikulimbikitsidwa kuti mutenthe tsitsi lanu ndi thaulo lakuda. Ichi ndi chinthu chofunikira kwambiri, popeza kuchuluka kwa michere yomwe imalowa mwachindunji zimatengera kuchuluka kwa zingwe zomwe amalandila.
• Mukamaliza njira yowonjezera kuchuluka, ndikofunikira kuti mutsuke tsitsi lanu ndi madzi ozizira.
• Pomaliza, tsitsili liyenera kuyimitsidwa ndi chowumitsa tsitsi, pomwe ndikofunikira kuti mutu wanu ukhale pansi.

Tsopano tiyeni tikambirane mitundu ya maski.

Chosavuta kwambiri. Amawotha pang'onopang'ono pakusamba kwamadzi, kefir imagwiritsidwa ntchito kutsitsi, kupatula mizu. Nthawi zambiri, kuwunika kwa atsikana kumawonetsa kuti mutatha kugwiritsa ntchito maski kefir, tsitsi limasungabe fungo losasangalatsa kwa nthawi yayitali. Izi ndi zowona, koma kufupikira kumeneku ndikosavuta kuthana: madontho ochepa a mafuta ofunikira amatha kuwonjezeredwa ku chigoba. Kuchepetsa kocheperako kumakupatsani mwayi wokhala ndi tsitsi labwino.

Chigoba chomwe chikufunidwa sichimalola kuwonjezera kuchuluka kwa tsitsi, komanso kupewa magawo awo. Kugwiritsa ntchito mosakaniza ndi gelatin moyenera nthawi zambiri kumapangitsanso kuti tsitsi lizioneka.

1. Supuni ziwiri za gelatin zimathiridwa ndi 50 ml ya madzi ozizira. M'malo mwa madzi, mutha kugwiritsa ntchito decoction ya nettle kapena mizu ya burdock.
2. Gelatin ndi madzi (msuzi) amasakanikirana bwino.
3. Shampoo imawonjezeredwa ku chigoba mulingo wofanana ndi madzi (msuzi).
4. Kusakaniza kumayikidwa mumbafa wamadzi kuti mbali zonse zimasungunuka kwathunthu ndikupanga homogeneous.
5. Ndizomveka kuti osakaniza amadzuka, ndichifukwa chake adzafunika kuziziritsa kaye musanayambe kutsatira tsitsi.

Ngati sizogwiritsa ntchito chigoba chonse, ndiye kuti chitha kuikidwa mufiriji. Osawopa: kapangidwe kake sikadzataya katundu wake ndipo kudzakulitsa voliyumu.

Mutha kuwonjezera kuchuluka kwa tsitsi pogwiritsa ntchito chigoba cha tsitsi ndi nthochi. Kuti mukonzekere, mufunika nthochi imodzi yokhwima (ngati tsitsilo ndilotalika, ndiye awiri).

1. Banana amasankhidwa ndi blender. Iyenera kukhala wopanda mafupa.
2. Banana gruel imagwiritsidwa ntchito kokha kutsuka tsitsi.

Kuphika kwa yisiti kuwonjezera voliyumu ya tsitsi sikovuta kukonza. Galasi ya kefir ndi supuni ya yisiti yowuma ndiyofunika.

1. Kefir akuyenera kuyatsidwa pogwiritsa ntchito madzi osamba.
2. Zosakaniza zimaphatikizidwa, osakaniza amasiyidwa kuti apatse ola limodzi.
3. Osakaniza okonzedwayo amamugwiritsa ntchito kutsitsi.

Kukonzekera chigoba ichi kuti chipereke voliyumu, mazira atatu amagwiritsidwa ntchito.

1. Menyani yolks mpaka chithovu.
2. Kusakaniza kumagawidwa kudzera mu tsitsi.

Chigoba ichi chimakhala ndikutulutsa kamodzi: mutatha kugwiritsa ntchito, tsitsi limakhala ndi fungo losasangalatsa kwakanthawi. Pofuna kuthetseratu, akufuna kuti azitsuka tsitsi ndi viniga. Kodi kuphika? Mu lita imodzi yamadzi muyenera kupasuka supuni imodzi ya viniga cider viniga.

Cognac, uchi ndi mchere

Zofunikira zofunika mu kuchuluka kwa galasi limodzi: mchere wowuma, uchi, cognac.

1. Mchere umasakanizidwa ndi uchi mpaka misa yambiri itapangidwa.
2. Kenako kapu imodzi ya cognac imalowetsedwa mu osakaniza.Ndiponso, sakanizani chilichonse.
3. Zomwe zimakonzedweratu zimasinthidwa kukhala chidebe chowoneka ngati galasi, chomwe chimasiyidwa kwa milungu iwiri kumalo amdima, ozizira. Sitikulimbikitsidwa kuyika chidebe mufiriji, kapangidwe kake kamayenera kuphatikizidwa mwachilengedwe.

Ndemanga za atsikana amatilola kuti tiwunikire chimodzi: tisanachigwiritse ntchito, ndikofunika kuwonjezera madontho ochepa amafuta aliwonse ofunikira ku chigoba.

Oatmeal

1. Oatmeal ndi nthaka mu chopukusira khofi.
2. Amawonjezera madzi otentha chipinda. Madzi amawonjezeredwa momwe angafunikire kuti apangidwe ndi spruse gruel.
3. Kusakaniza kumayikidwa kutsitsi ndikusiya kwa mphindi 15-20.
4. Maski amatsukidwa ndi shampu. Mungafunike kugwiritsa ntchito shampoo kangapo chifukwa ma flakes samatsukidwa mosavuta.

Pine mtedza

1. Mtedza wa paini umafunika kukonzedwa, kwinaku ndikuwonjezera madzi pang'onopang'ono.
2. Zotsatira zomwe zimayikidwa zimayikidwa mumphika woumba, womwe umayikidwa mu uvuni kwa mphindi 30. Kutentha mu uvuni kuyenera kukhala madigiri 150.
3. Zotsatira zake ziyenera kukhala mawonekedwe amadzimadzi. Amamuviika pakhungu tsiku lililonse kwa milungu iwiri.

Pambuyo pa chithandizo chotere, kupumula kwa miyezi iwiri kumachitika, kenako njira yochiritsira iyenera kubwerezedwanso. Zotsatira zake, voliyumu yomwe mukufuna ingachitike.

Mufunika izi:

• mbewa zouma (supuni ziwiri),
• basil (supuni ziwiri),
• sage (supuni ziwiri),
• rosemary (supuni ziwiri),
• mafuta ofunika a peppermint (madontho atatu),
• lavenda yofunika mafuta (madontho 5),
• apulo cider viniga (2 makapu).

Kukonzekera ndi kugwiritsa ntchito:

1. Zitsamba zimafunika kusakanizidwa, kuphwanyidwa bwino, kenako kutsanulira viniga ndikuwonjezera mafuta ofunikira.
2. Zomwe zimapangidwira zimasinthidwa kukhala chidebe chagalasi. Osakaniza ayenera kumwedwa kwa masabata awiri.
3. Supuni ziwiri za kulowetsedwa zimaphatikizidwa ndi kapu imodzi yamadzi ofunda.
4. Kulowetsaku kumakhuthulidwa pakhungu ndi kutikita minofu kutikita. Kuti muwonjezere voliyumu, ndikofunikira kupaka kulowetsedwa m'makanda musanagone, ndikusiya chigoba usiku wonse.

Langizo: ngati tsitsili likuvutika ndi kuuma kwambiri, ndiye pokonzekera kulowetsedwa, simuyenera kugwiritsa ntchito awiri, koma kapu imodzi ya viniga.

Maski ofunikirawa amathandizira kukula kwa tsitsi, kumawapangitsa kukhala ochulukirapo. Pakapita kanthawi, chovala chamkati chidzawonekeradi, tsitsi latsopano lidzayamba kuwoneka, zomwe mwachirengedwe zimatsogolera ku zotsatira zomwe mukufuna - kavalidwe kakang'ono kwambiri.

Zophimba tsitsi lozikika pa uchi

Maski oterowo amakhala othandiza makamaka kwa anthu omwe ali ndi tsitsi lochulukirapo. Komanso chida chotere chimayeretsa bwino khungu.

Zosakaniza

• uchi uchi - 70 magalamu,
• mafuta a azitona - 15 ml,
• msuzi wa ndimu imodzi yofinya,

Njira Yophikira:

1. Thirani mafuta mu mafuta mumtsuko wa uchi.
2. Finyani madziwo ku ndimu.
3. Onjezerani mandimu mumtsuko.

Mutha kugwiritsa ntchito osakaniza posakaniza zosakaniza. Ikani chophimba kumizu ya tsitsi, kenako agawireni kutalika konse. Mutha kutsuka Mphindi 30. Pamene rinsing, tikulimbikitsidwa kugwiritsa ntchito madzi acidified ndi viniga.

Zoyipa kwa uchi, mandimu kapena mafuta a azitona.

Maski ozikidwa pa vodka ndi mkaka

Izi chigoba makamaka kumawonjezera ukulu wa tsitsi kumizu.

Zosakaniza

• theka kapu yamkaka,
• theka kapu ya mowa wamphamvu.

Kukonzekera zodzikongoletsera zotere, muyenera kusakaniza mkaka ndi vodka ndikugwiritsa ntchito osakaniza awa ku mizu ya tsitsi ndi syringe. Kenako muyenera kutisita khungu.

Chigoba choterocho chiyenera kuyikiridwa tsiku lililonse kwa milungu itatukuti akwaniritse izi.

Zoyipa: sayanjana ndi zakumwa zoledzeretsa kapena msambo.

Mask Mafuta a Kedari

Ngakhale ndichinsinsi chovuta kwambiri, chigoba ichi chogwiritsidwa ntchito pafupipafupi chidzaposa zomwe mukuyembekezera.

Zosakaniza

• mtedza wa paini - 250 magalamu,
• supuni ziwiri za mafuta,
• theka kapu yamadzi.

Njira Yophikira:

1. Phula mtedza wa paini ndikuyika poto.
2. Ikani poto pamoto wochepa kuti uume mtedza. Ndikulimbikitsidwa kuti muziwalimbikitsa nthawi zonse kuti asatenthe.
3. Ikani zomwe zili poto mu chopukusira cha khofi kapena chosakanizira ndi kupera.
4. Ikani mtedza mu microwave (kwa mphindi ziwiri) kapena uvuni (kwa mphindi 20).
5. Onjezerani mafuta a azitona.

Chigoba chizikupakidwa pachikutu tsiku lililonse kwa milungu iwiri.

Zoyipa: thupi siligwirizana ndi mafuta a mkungudza kapena mafuta a maolivi.

Maski ndi mayonesi

Chida choterocho sichingangopangitsa tsitsi lanu kukhala lotalala, komanso kuti chizimveketsa.

Zosakaniza

• mayonesi - 25 magalamu,
• mafuta a azitona - 5 ml,
• dzira limodzi la nkhuku.

Njira Yophikira:

1. Sakanizani mayonesi ndi dzira limodzi m'chiwiya chimodzi ndikusakaniza bwino mpaka yosalala.
2. Onjezerani mafuta a azitona.
3. Sakanizaninso.

Zotsatira zake ziyenera kukhala zosakaniza zamadzimadzi.

Pogwiritsa ntchito burashi, ikani chigoba kumizu ya tsitsi ndikufalitsa kutalika konse. Pambuyo pake valani chipewa cha pulasitiki. Chigoba chizisungidwa kwa mphindi 45-60.

Chigoba chatsitsi ndi cognac

Zosakaniza

Njira Yophikira:

1. Sakanizani zosakaniza zonse ndi malo mu chidebe cha opaque.
2. Lolani kusakaniza kwa masabata awiri pa kutentha osaposa 15 digiri.

Chigoba chiyenera kupakidwa m'litali lonse la tsitsi. Nthawi yogwira - mphindi 40.

Zoyipa: sayanjana ndi uchi kapena mowa.

Chigoba cha tsitsi kutengera kefir ndi cocoa

Zopangidwa:

• kefir - theka chikho,
• supuni imodzi ya koko
• nkhuku ya nkhuku - chinthu chimodzi,

Njira Yophikira:

1. Sakanizani yolk ndi kefir.
2. Onjezani cocoa.

Njira yogwiritsira ntchito: osakaniza amayenera kuzikika mu mizu ya tsitsi, ndikugawidwa kutalika konse. Mukasakaniza mchere, ikaninso chigoba. Bwerezani izi katatu.

Mukatha kugwiritsa ntchito, ndikofunikira kuvala chipewa cha pulasitiki ndikukulunga tsitsi lanu ndi thaulo. Sungani chigoba kwa mphindi 15, kenako muzitsuka ndi shampu.

Cocoa mu Chinsinsi ichi ndi chofunikira kuti musapepuka kuwalitsa tsitsi ndi kefir. Maski iyi ndiyabwino kwa mitundu yonse ya tsitsi ndi khungu.

Kumbukiraninso kuti kusakanikirana kumeneku sikungapangitse tsitsi lanu kukhala lopaka komanso lonyowa, komanso kukhazikitsa mitundu yamavuto amavuto - kaya ikhale yowuma kwambiri kapena mafuta. Chifukwa chake, posankha zinthu zosamalira tsitsi, muyenera kuganizira mawonekedwe a tsitsi lanu.

Chigoba chodzipangira tokha tsitsi la mafuta ambiri azitsamba ndi zitsamba

Njira zingapo zapadera zoperekera kumeta tsitsi zimatchedwa chigoba chokhala ndi mafuta ndi zitsamba zofunika. Poganizira mawonekedwe a munthu, mawonekedwe a chigoba amapangidwa.

Zothandiza kwambiri pamenepa:

Maphikidwe ndi mowa wama voliyumu, kulimbitsa ndi kupenya kwa tsitsi

Mitundu yambiri yosamalira tsitsi yopangira mowa. Akatswiri amatcha mtsogoleri wa cognac pakugwiritsa ntchito. Kutengera ndi izi, maphikidwe ogwira mtima adapangidwa, ena omwe amayenera kutchuka.

Masks a Cognac a tsitsi loonda komanso lofooka

Pokonzekera chogwiritsira ntchito popanga zinthu zodziwika bwino, pali maphikidwe osiyanasiyana. Chigoba chakukulitsa kuchuluka kwa tsitsi pogwiritsa ntchito:

Zomwe zimapangidwira potengera zinthuzi zimalumikizana ndi tsitsi ngati chigoba chodyetsa, komanso chimagwira pakhungu ngati cholembera choyeretsa. Mchere wamchere munyanja umakhala ngati chinthu chochulukitsa.

Mukamagwiritsa ntchito chigoba mutatha kuphatikiza zosakaniza, muyenera kulowetsa osakaniza kwa masiku 14 pamalo abwino. Mukamagwiritsa ntchito chigoba, msanganizo umayikidwa kumutu ndipo umakhala ndi zaka ziwiri mwa ola limodzi mukakulunga mutu ndi thaulo. Mukamaliza chovala cha maski, muyenera kusamba tsitsi lanu bwino ndikutulutsa kupindika kulikonse.

Ngati mukufuna kupanga makatani azitsitsi ndi voliyetric imodzi kuti muchite chidwi, gwiritsani ntchito mtundu wa chigoba ndi kuwonjezera zitsamba. Pakangogwiritsidwa ntchito kamodzi, chigoba chimagwiritsidwa ntchito pomwe wowerengeka wowerengeka azitsitsi la mitunduyi amagwiritsidwa ntchito:

Kutalika kwa msambo kumayenderana ndi kulolerana kwamunthu aliyense. Pakakhala kugunda kwamphamvu, sikofunikira kusunga mawonekedwewo kwanthawi yayitali.

Vodka ikuthandizira kuwonjezera kuchuluka kwa tsitsi kudzera pakukhudzana ndi mizu. Muyenera kuwonjezera theka la kapu ya mkaka wosakhazikika pama supuni awiri a chakumwa chachikulu. Kugwiritsa ntchito chigoba, ndikokwanira kugwiritsa ntchito osakaniza kawiri pa sabata kwa magawo awiri mwa atatu a ola limodzi. Mukagwira mutu wokutidwa ndi thaulo losamba.

Masks a voliyumu ndikulimbikitsa ndi yisiti

Kugwiritsira ntchito mowa monga gawo kumalumikizidwa ndi yisiti, yomwe imagwiritsidwa ntchito kuti ipeze. Malo okhala amakhala ndi zotsatira zabwino pa makulidwe ndi kulimbitsa tsitsi. Masks otchuka awa amagwiritsidwa ntchito mwachangu:

Sikuti mayi aliyense amadziwa fungo la mowa. Pankhaniyi, mowa umatha kusinthidwa bwino mu Chinsinsi chomaliza ndi viniga zoyera za mphesa.

Mitundu yapadera ya yisiti yofulula mozizira imalola kuti igwiritsidwe ntchito ngati njira yochapira zingwe. Kuchepetsa kokha ndi kugwiritsa ntchito pafupipafupi. Zikhala zokwanira katatu pa sabata kuti zitheke.

Zina zopangidwa mkaka

Ikugwiritsa ntchito bwino chigoba choganizira potengera yogati ndi yogati. Kuphatikizikaku kumalimbikitsidwa kwa eni tsitsi lokwanira omwe ali ndi vuto lopereka voliyumu. Yotentha yogawa mumadzi osambitsidwa imasakanizidwa mofanana ndi yogurt. Mukatha kugwiritsa ntchito, vuto lama voliyumu ndikuwala kwambiri zidzatha.

Timachulukitsa kuchuluka kwa chigoba cha tsitsi ndi dzira

Kupangidwe kwaposachedwa kumatha kuwonetsa chotsimikizika chakukulitsa kukongola kwa mavalidwe atsitsi ndi kugwiritsa ntchito nthawi zonse. Kuti mumvetsetse, kumenya dzira laiwisi ndi 5 ml ya viniga ndi glycerin. Mudzafunikiranso magalamu 30 amafuta a castor.

Osakaniza wokonzedwayo amawotchera, ndikuyika pakhungu ndi tsitsi. Mutu wokutidwa ndi thaulo umasiyidwa kuti utulutse zigawo za ola limodzi.

Mitundu yotchuka ya tsitsi lothamanga

Kugwiritsa ntchito bwino kupangitsa chidwi chamawonedwe openyerera ndi zigawo zina zotchuka. Zotsatira zotsatirazi zitha kudziwika:

Sankhani chigoba choyenera ndipo muzisamalira tsitsi lanu

Musanagwiritse ntchito mawonekedwe aliwonse oyenera, samalani ndi nthawi yogwiritsira ntchito osakaniza. Musalole kuti zinthu zomwe zikubwera ziwonongeke, ndikugwiritsanso ntchito kutentha moyenera. Yembekezerani zotsatirapo zabwino mukadzapatuka munjira zogwiritsidwira ntchito sizingalole kuti mukhale ndi zotsatirapo zabwino. Pewani kuzolowera kugwiritsa ntchito kapangidwe kofananako kofanana sikakugwiranso ntchito. Kutengera ndi mawonekedwe a tsitsili, sankhani maphikidwe angapo oyenera omwe ali ndi magawo osiyanasiyana.