Chigoba cha mpiru chifukwa cha kukula kwa tsitsi

Chigobachi chimagwiritsidwa ntchito kamodzi pa sabata, ndipo tsitsi lopaka mafuta nthawi yayitali imaloledwa. Zotsatira zake zidzaonekera pakatha mwezi umodzi wogwiritsidwa ntchito. Kukula kowoneka bwino kwa tsitsi kumachitika chifukwa cha kupezeka kwa mpiru mkati mwake, komwe kumawotha khungu, kumapangitsa kuthamanga kwa magazi kumiyendo ya tsitsi.

- supuni ziwiri za ufa wowuma wa mpiru
- supuni ziwiri za madzi otentha
- 1 dzira 1
- supuni ziwiri za azitona kapena mafuta ena aliwonse odzola
- supuni ziwiri za shuga wamafuta (zindikirani kuti shuga wambiri, mpiru wambiri umaphika mutu)

Chigoba chimagwiritsidwa ntchito kuzizi ndi tsitsi. Nthawi yomweyo, onetsetsani kuti sinagwere pamalangizo! Chotsatira, muyenera kukulunga mutu wanu mu thumba la pulasitiki kapena filimu, ndikuyika chipewa pamwamba kapena kumangirira mpango, thaulo. Timasunga chigoba kuyambira mphindi 15 mpaka ola limodzi, zonse zimatengera mphamvu yamphamvu yomwe imayaka. Nthawi yoyamba yomwe muyenera kusunga osakaniza pamutu panu kwa mphindi 15, mphamvu yoyaka imatha kuwoneka yolimba kwambiri, koma sizingavulaze. Ndipo pakapita mwezi umodzi mudzakhala woyang'anira tsitsi lalitali ndi lakuda!

2. Maski yolimbana ndi tsitsi lowonongeka

Ngati mukukayikira kuti tsitsi lanu layamba kutuluka ndikusweka kwambiri kuposa masiku onse, muyenera kuyamba kulilimbitsa ndi chigoba chothandiza ichi.

- supuni 1 ya mafuta a castor
- supuni 1 ya madzi a anyezi (onetsetsani kuti tinthu ta anyezi samagwera mu madziwo, apo ayi zingakhale zovuta kuchotsa fungo losasangalatsa pambuyo pake)
- supuni 1 tincture wa calendula
- supuni 1 tincture wa capicum
- supuni 1 ya uchi
- 1 spoonful wa cognac
- 1 dzira 1

Ngati muli ndi tsitsi lalifupi, supuni imodzi yazosakaniza zonse ndizokwanira kwa inu, chifukwa tsitsi lalifupi ndi lalitali gwiritsani ntchito supuni. Timayika chigoba pamutu ndikukulunga. Timadikirira ola limodzi ndikusamba ndimadzi ofunda.

3. Shampoo ya tsitsi lakuda ndi lowala

Njira yosavuta iyi, koma yothandiza kwambiri yokonzera shampoo pamlingo, kulimba ndi tsitsi lanu silingalephere kukusangalatsani!

- mapiritsi 10 a mayi
- shampu yanu yomwe mumakonda

Timasefa mapiritsiwo mu shampoo ndikuwona momwe amachepera pang'ono. Mutu wanga umakhala ngati nthawi zonse, pokhapokha utangochita thovu, osasamba shampoo kwa mphindi 3-5, kotero kuti ma mummy amatha kusintha mizu ya tsitsi. Chifukwa cha shampu yamatsenga iyi, tsitsi lanu lidzasinthika kuposa momwe lingazindikiridwe!

4. Maski for tsitsi losalala komanso labwino kwambiri

Kwa mankhwalawa ndikubwezeretsa tsitsi, chigoba ichi chikulimbikitsidwa kuti chichitike 2 pa sabata kwa mwezi. Pambuyo pake, kupewa - kamodzi pakatha milungu iwiri iliyonse. Pakatha mwezi umodzi, tsitsi lanu lidzakhala lathanzi, losalala komanso lomvera.

- supuni 1 ya viniga
- supuni 1 ya glycerin
- 1 dzira
- supuni ziwiri za mafuta a castor

Sakanizani viniga ndi glycerin mpaka osalala. Onjezani dzira lomenyedwa ndikusakanikanso. Zimangowonjezera mafuta a castor, ndipo chigoba chathu ndi chokonzeka kugwiritsa ntchito. Timaziyika pamodzi kutalika kwa tsitsi lonse ndikusiya kwa maola awiri pansi pa chipewa ndi thaulo. Pambuyo pake, timatsuka tsitsi ndi shampu ndikutsuka ndi mankhwala a zitsamba.

5. Tsitsi lowala ndi sinamoni

Chigoba ichi ndi njira yocheperako yosinthira mitundu ndi mitundu yowala. Zimathandizira kuti tsitsi lizikhala lowala, losalala, losalala komanso loyera.

- chikho cha tsitsi chowongolera tsitsi
- supuni zitatu pansi sinamoni
- 1/3 chikho cha uchi

Mu chidebe chapakatikati, sakanizani zosakaniza zonse ndi supuni ya pulasitiki kapena yamatabwa mpaka misa yambiri itapezeka. Chofunikira: musagwiritse ntchito ziwiya zachitsulo! Pambuyo posakaniza kukonzekera, sambani mutu wanga ndi shampoo wamba. Pukutsani tsitsi pang'ono (ndi chovala tsitsi kapena bwino mwachilengedwe) ndikugawa kukhala zingwe, kuphatikiza ndi chisa ndi mano akulu. Mosamala tsitsani chigoba kumaso, kupewa kupewa kulumikizana ndi khungu. Sungani izi kwa mphindi 30 pansi pa kapu (kapena thumba) ndi thaulo. Ndiye chotsani thaulo ndipo musasambe chigoba kwa maola ena atatu. Kuphimba kumakhala pak tsitsi, ndipo sinamoni wochulukirapo umawonjezera osakaniza (osati 3, koma supuni 4, kenanso), zomwe zimawonekera kwambiri. Pambuyo pake, sambani chigoba ndi madzi ofunda.

6. Yotsika mtengo chigoba ndi kulimba kwa tsitsi

- Supuni ziwiri za yisiti
- madzi kapena mkaka
- supuni 2-3 za uchi
- theka kapu ya kefir (mutha kugwiritsa ntchito zinthu zina mkaka wothira: yogati, kousoci, etc.)

Chotupa chimagwiritsidwa ntchito kutalika kwa tsitsi lonse ndikuliluka. Chotsatira, muyenera kupukusa mutu wanu ndi polyethylene, ndipo pamwamba - ndi mpango kapena thaulo lotentha. Timadikirira ola limodzi ndikusamba ndi mankhwala alionse azitsamba kapena yankho ndi viniga cider viniga, zomwe zimathandiza kukula kwa tsitsi ndikuwala.

7. Maski ndi masamba a tiyi kuti mukule ndi kupatsa thanzi kwa mafuta ochulukirapo

Chophimba chija chimapangidwa kuti chichepetse tsitsi lanu ndikuwongolera mkhalidwe wamaluso, ndiko kuti kuthetseratu sebaceous owonjezera, chifukwa chomwe tsitsilo limayamba kukhala lopanda mafuta ndikuyamba kuwala.

- ½ botolo la vodika
- Magalamu 250 a masamba a tiyi

Thirani masamba a tiyi ndi vodika ndikuumirira 2 hours. Timasefa ndi kutaya masamba a tiyi, ndikupukusira chigoba chakumaso, ndikukulunga ndi cellophane ndi thaulo. Sungani chigoba pamutu panu pafupifupi ola limodzi. Sambani ndi shampu. Mukamachita izi kwa theka la mwezi kawiri pa sabata, tsitsi lanu limacheperachepera mafuta ndi mafuta onenepa komanso athanzi.

8. Maski a voliyumu, zofewa modabwitsa komanso zamafuta

Ngati tsitsi lanu layamba kuzimiririka komanso kufooka, muyenera kulabadira chigoba ichi, chifukwa kugwiritsa ntchito kwake kumatsimikizira kuti tsitsi lanu limakhala lamoyo komanso lokongola pakukhudza.

- theka chikho cha kefir
- 1 dzira
- supuni 1 ya ufa wa cocoa

Zosakaniza zonse zimaphatikizidwa bwino ndikusesa ndi chigoba chaching'ono pamizu ya tsitsi. Lekani ziume pang'ono ndikugwiritsanso ntchito zina zotsalazo. Chifukwa chake, pakakhala njira 3-4 muyenera kugwiritsa ntchito chigoba chonse. Pambuyo pake timavala chipewa chofunda ndikugwiritsitsa kwa mphindi 20-25. Sambani ndi madzi ofunda ndi shampu ya ana ndikutsuka ndi decoction wa nettle. Kwa miyezi 2-3 yogwiritsa ntchito chigoba pafupipafupi katatu pa sabata, tsitsi lanu limakhala lothothoka komanso lokongola.

9. Maski a tsitsi labwino komanso lolimba

Chophimba ichi chikuthandizirani kukonzanso tsitsi lanu, lowonongeka ndi ma curling, owomesa tsitsi ndi mitundu yonse ya mankhwala.

Zosakaniza: (zonse zofanana)

- 1 dzira 1
- msuzi wa aloe
- cognac
- wokondedwa

Sakanizani bwino mpaka osalala ndikugwiritsa ntchito tsitsi lonyowa palitali lonse. Kuchokera pamwamba timavala cellophane kapena kapu yosambira ndikukulunga mutu wathu thaulo. Pambuyo pa ola limodzi, kuchapa chigoba ndi madzi ofunda.

Kukula kwa Tsitsi, Kuwala, Mphamvu ndi Thanzi: Zochita 4 za Masiki

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Mustard ufa umapezeka kuchokera ku mbewu ya chomera chaini ya mpiru wa banja la Kabichi (kupatula mtundu wa Mustard Black, ndi wa gulu la Kabichi). Mbewu yaying'ono ya mpiru - kumbukirani zolemba zakale, momwe kukula kwake zidatchulidwa kuti zikhale zazing'ono kwambiri - zimakhala ndi zinthu zofunika kwa anthu: mafuta, antioxidants, mapuloteni, mavitamini, zinthu zosakhazikika. Mpiru imagwiritsidwa ntchito ngati zonunkhira komanso ngati mankhwala achilengedwe pakuphika. Chifukwa cha mawonekedwe apadera a ma microelements, izi zimagwiritsidwa ntchito osati kukhitchini: masks a tsitsi la mpiru amatchuka pakati pa azimayi chifukwa chogwira ntchito, mtengo wotsika, zovuta, ndikupanga, kuphweka kwa ntchito ndi kupindika.

Mustard ili ndi katundu wosiyana ndi tsitsi.

• Limagwirira a zochita za mpiru masks
• Chenjezo: Zopondera
• Kutsatira malamulowa kumapereka kufunika kwa chigoba
• Kusankha kaphikidwe ka masikono ka mpiru kunyumba
  • Mustard Monomask
  • Mafuta osakanikirana ndi mafuta a burdock ndi yolk ya dzira
  • Kefir chigoba cha tsitsi
  • Maski okoma (omwe ali ndi shuga ndi uchi) okula
  • Anyezi ndi chigoba chophimba
• Mustamp Shampoos Amathandiza Tsitsi

Limagwirira a zochita za mpiru masks

Katundu wopusa, wowotha wa mpiru amadziwika - nkomwe aliyense amathawa mpiru mwana. Maski ampiru imayambitsa kukhumudwitsa kwa khungu, mawonekedwe oyandikana, amathandizira magazi. Kuthamanga kwamagazi kumathandizira kukonza trophism (thanzi) la minofu, masamba a tsitsi, chifukwa cha zakudya zopatsa thanzi, zimagwira ntchito moyenera ndipo zimapereka zotsatira za "moyo wabwino" - kuthamanga kwa tsitsi.

Mpiru ili ndi zinthu zosakhazikika (zosakhazikika), zomwe zimakhudza mabakiteriya ndi bowa. Izi zikufotokozera kuthekera kwake kolimbana ndi vuto. Zowonadi, kubisala nthawi zambiri kumachitika chifukwa cha zochita za bowa zomwe zimafalikira pakhungu ndikuyenda bwino panthawi yofooketsa thupi: chifukwa cha kusowa kwa chakudya, kupsinjika, matenda, ndi zina zomwe zimapangitsa kuti thupi lizisokonekera.

Mbeu ya mpiru ili ndi michere yambiri (mapuloteni, mavitamini). Chifukwa chake, maski ampiru amapangidwa nthawi zambiri kuti tsitsi liziwonekera pazinthu zankhanza: kuyatsa, kuwongolera ndi chitsulo, kupindika, kuphika. Zakudya zowonjezera zimakongoletsa thanzi la tsitsi lowonongeka.

Maski a mpiru amakhulupirira kuti ndizoyenera kwa tsitsi lokhala ndi mafuta komanso labwinobwino. Koma maphikidwe osiyanasiyana, kuthekera kophatikiza kaphatikizidwe kamene kamasakanizidwa ndi mpiru, kumakuthandizani kusankha chophimba cha mpiru kwa mtundu wouma.

Chenjezo: Zopondera

Mustard ndi chinthu chachilengedwe, koma kuwotcha kwake kungakhale kovulaza ngati kumagwiritsidwa ntchito mosasamala ndi magulu ena nzika:

• Amayi okhala ndi khungu lowonda amatha kutentha. Poyesa, pang'ono pang'ono mpiru umayikidwa mkatikati mwa mkono kapena m'chiwuno kwa mphindi zingapo. Pakakhala ululu waukulu, kufiira, chigoba chimaphatikizidwa.
• Amayi omwe amakonda kuchita chifuwa amayeneranso kukana mpiru: mankhwalawa amathanso kukhumudwitsa munthu.
• Mimba yovuta ndi nthawi yochotsa masks ku chinthu chomwe chimakhumudwitsa kwambiri. Ngakhale ndi masamba ochepa a mpiru muzosakaniza zamankhwala, mpweya wake wosasunthika umakhudza thupi. Zitha kukhala zopanda zovulaza, koma simuyenera kuchita ngozi pazotheka izi.
• Omwe ali ndi ma curls owuma kwambiri, amayenera kuyesa njira zochepa pochiritsa tsitsi. Ndikwabwino kusinthira masks a mpiru pambuyo pa miyezi iwiri mpaka itatu yogwiritsa ntchito mankhwala ofatsa.

Ngakhale okonda zolimba mtima poyesera koyamba amafunika kupatuka panjira: gwiritsani ntchito gawo lochepera la mpiru.

Kutsatira malamulowa kumapereka kufunika kwa chigoba

Chigoba cha tsitsi chimakonzedwa kuchokera ku mpiru wouma (ufa): osagula mpiru wopangidwa kale m'machubu kapena m'mitsuko. Mustard ufa amagulitsidwa m'sitolo ina iliyonse: umasungidwa nthawi yayitali, mulibe zosafunikira (kuchokera pazowoneka zodzikongoletsera) zowonjezera.

Kuti akonze kusakaniza, ufa ndi kuchepetsedwa ndi madzi osaposa 40 ° C: madzi otentha amachititsa kuti zinthu zoyipa zizipezeka pazothandiza.

Ikani zosakaniza ndi mpiru pamutu wouma musanatsuke. Kutengera ndi momwe ma curls ndi zida zake, osakaniza amapaka mafuta ndi mizu, amazikanda pakhungu kapena kufalitsa mutu wonse (kuphatikiza tsitsi).

Kuti muchepetse chidwi cha mpiru, mutu umakutidwa ndi kanema, wokutira ndi chipewa, chipewa.

Chofunikira: nthawi yowonekera yopanga pamutu imachokera pa mphindi 15. mpaka ola 1. Muyenera kuyang'ana kwambiri zakumverera kwanu. Ndi kuyaka kwambiri, chigoba chimatsukidwa ndi madzi oyera, kenako amasambitsa tsitsi lawo ndi shampu.

Mustard Monomask

Kwa tsitsi lopaka mafuta: 1 tbsp. spoonful wa ufa amadziwitsidwa m'madzi kuti azisinthasintha. Osakaniza amasakaniza mutu wonse, osapatula tsitsi. Gwiritsani pafupifupi mphindi 15, Chitani 2 pa sabata. Tsitsi limakhala loyera motalikirapo, silifunika kuti lizichapidwa pafupipafupi, monga momwe limagwiritsidwira ntchito ndi mpiru: mukamatsuka m'mawa mumadzisonkhana.

Mafuta osakanikirana ndi mafuta a burdock ndi yolk ya dzira

Zofuna zouma (zowotcha ndi utoto wonunkhira) ndi mizu yamafuta: sakanizani yolk ndi supuni ya uchi, onjezani ndi mpiru wamtundu (1 tbsp.spoon ya ufa + madzi ofunda), mafuta a burdock. Musanagwiritse ntchito osakaniza, ndibwino kuti mupaka mafuta m'mbali mwa tsitsi ndi masamba. Sungani chigoba kwa mphindi 20-60. Osachichita kangapo kuposa kawiri m'masiku 7. Pakatha mwezi umodzi, zotsatira zake ziziwoneka: ma curls amakula moonekeratu, adzawala.

Kefir chigoba cha tsitsi

Kwa tsitsi lofooka, loonda: ma yolks awiri (mutha kugwiritsa ntchito mazira abakha), 2 tbsp. l Kefir ndi tinctures a phula, 1 tbsp. l msuzi wa aloe ndi mpiru. Kuyambira mpiru, konzekerani zosakaniza zakuda malinga ndi njira yanthawi zonse (ndi kuwonjezera kwa madzi ofunda). Sakanizani zosakaniza, ndikuyika ndikugwiritsani mpaka mphindi 40. Bwerezani mpaka katatu pa sabata.

Anyezi ndi chigoba chophimba

Kuti mulimbikitse tsitsili: tengani 1 tbsp. supuni ya tiyi wa adyo, Aloe, anyezi, kuwonjezera uchi ndi supuni 1 ya mpiru. Lemberani kwa mphindi 20-30. Mankhwalawa amagwiritsidwanso ntchito ngati dandruff. Tiyenera kukumbukira kuti anyezi ndi adyo amakhala ndi fungo losatha lomwe lidzayenera kusalidwa ndi kununkhira kwapadera kapena rins.

Chigoba cha tsitsi chopanda chopanda chimatha kusinthidwa ndikusintha machitidwe amunthu aliyense, zosakaniza zonse zimatha kusinthidwa ndi zina zofanana (kupatula mpiru yokha, ndiye). Chifukwa chake, m'malo mwa zonona, mutha kugwiritsa ntchito kirimu wowawasa, kefir, yogati. Propolis tincture imasinthidwa ndi cognac (mutha kugwiritsa ntchito maluwa a calendula, chamomile, mthethe woyera, wothira mowa). Mafuta a Burdock amasinthidwa ndi mafuta aliwonse a masamba (mpendadzuwa, maolivi) kapena yankho lamafuta la vitamini A (retinol acetate).

Palibe lingaliro losagwirizana pankhani ya mayonesi: azimayi ena amalowa kirimu wowawasa kapena zonona ndi msuzi. Ndipo otsutsa awo amakhulupirira kuti opanga amakono sanyengerera kwambiri kuti apereke thanzi ndi kukongola kwa ma curls kuti azikhala ndi zokayikitsa za zotetezera, okhazikika, olowa m'malo mwa kukoma ndi mankhwala ena. Ponena za mayonesi opangidwa ndi nyumba, apa malingaliro ndi osagwirizana: chinthu chotere chitha kugwiritsidwa ntchito.

Yesani kuphika tsitsi lanu ndikukhala athanzi

Mustamp Shampoos Amathandiza Tsitsi

Mafani azithandizo zachilengedwe atha kupanga shampoo yochokera ku mpiru. Chithandizo cha m'nyumba chimatsuka tsitsi ndikusavulaza konse:

• Tchipisi tating'onoting'ono kuchokera ku sofa ya mwana, tsanulira madzi otentha (1 chikho) Konzani mankhwala azitsamba a chamomile, nettle, calendula (2 tbsp. Zitsamba mu kapu yamadzi). Phatikizani njira zosefera, onjezerani mpiru (2 tbsp. L).
• Kuchulukitsa voliyumu: tsp. gelatin imathiridwa ndimadzi otentha. Pambuyo potupa, wothira dzira yolk ndi 1 tbsp. l mpiru. Kusakaniza kumayikidwa kumutu ndikusenda pang'ono pang'ono pakhungu ndi tsitsi. Sambani pakatha mphindi 20. madzi ofunda, omwe anawonjezera Art. l viniga kapena mandimu.
• Tiyi ya tiyi yomwe imalimbikitsa kukula kwa tsitsi: 2 tbsp. l tiyi wopangidwa mwamphamvu amaphatikizidwa ndi 1 yolk ndi 1 tbsp. l mpiru. Mukatha kugwiritsa ntchito, dikirani mphindi 30, nadzatsuka ndi madzi ofunda, nadzatsuka ndi decoction wa masamba a birch.

Kugwiritsa ntchito mpiru, muyenera kuwunika momwe njirazi zikuwonekera pakumeta Mustard ndi njira yapadera, yokhala ndi njira yoyenera, imasinthira tsitsi lopanda kanthu kukhala mulu wa tsitsi lolimba lopepuka.

Mphamvu ya chigoba cha mpiru, kugwiritsa ntchito kwake ndi maphikidwe amitundu yosiyanasiyana ya tsitsi

Pali zinthu zambiri zotheka komanso zosamalira tsitsi, pakati pomwe chigoba cha mpiru cha kukula kwa tsitsi chimawonekera chifukwa chogwira ntchito kwambiri komanso kuphweka. Zimakongoletsa mkhalidwe wamatsitsi - amakhala opyapyala, onyentchera ndi wandiweyani, komanso amathandizira kukula kwawo kolimba.

1. Mpiru chigoba zotsatira
2. Mustard Mask
3. Maphikidwe a mustard Mask

Mustard Mask

Pali mitundu yosiyanasiyana ya maphikidwe, iliyonse yomwe imapangidwira zolinga zina:

• motsutsana ndi kutaya
• kuwalitsa
• imathandizira kukula,
• kwa voliyumu
• kuchepetsa zamafuta.

Chinsinsi chodziwika bwino kwambiri komanso chopanda chidwi cha masitape, chomwe chimagwiritsidwa ntchito pakukula kwa tsitsi komanso kupewa tsitsi.

Maphikidwe a mustard Mask

Maski a tsitsi laampiru mumtundu wosinthika amatha kukonzedwa kunyumba.

Mpiru wa mpiru uyenera kusakanizidwa ndi shuga, yolk ndi mafuta odzola - burdock, almond, maolivi kapena ena. Sakanizani ayenera kukhala mpaka kukhala wolumikizika mosiyanasiyana. Pambuyo pake, kutsanulira madzi ofunda mumtsinje woonda, kwinaku mukusunsa misa. Mapeto ake, muyenera kukhala wosasunthika pang'ono, unyinji suyenera kufalikira kudzera mu tsitsi.

Musanagwiritse ntchito, ndikofunikira kuti mugawire tsitsili ndikugawa wandiweyani pakhungu kuti lisaumitse tsitsi lonse kutalika kwake. Pali magawo angapo otere mpaka chigoba cha tsitsi la mpiru chili pakhungu la mutu wonse.

Koyamba muyenera kusunga malonda pamutu panu kwa mphindi 10, kuti muwone khungu pakhungu ili ndi chigoba ichi. Munthawi zotsatizana, mutha kupitilira, pafupifupi mphindi 20.

Kuwotcha ndichinthu chachilendo komanso chofunikira chomwe chimayenera kukhalapo mukamagwiritsa ntchito chigobachi. Kuwotcha ku ufa wa mpiru watsopano kumakhala wamphamvu. Tsukani mankhwalawa mosamala, kuti mupewe kulumikizana ndi maso. Kenako mumangofunika kutsuka tsitsi lanu, mutha kugwiritsa ntchito shampoo ndi mafuta onga.

Ubwino wa mpiru wouma wa tsitsi

Mustard ufa amadziwika chifukwa cha kupha tizilombo, kupukuta komanso kupha tizilombo toyambitsa matenda. Masks a tsitsi lapakhomo pokhazikika pa ufa wa mpiru amayesetsa kuthana ndi mavuto omwe amabwera pazifukwa zosiyanasiyana (chisamaliro chosayenera cha zingwe, kupsinjika, zakudya zolimba, ndi zina). Chifukwa chake, phindu la ufa wa mpiru kwa tsitsi ndi motere:

• Katundu wa antimicrobial wamalonda amagwiritsidwa ntchito moyenera kuchiza ndikuchotsa dandruff.
• Kuuma kumathandizira kuthana ndi zingwe zamafuta owonjezera.
• Mavitamini omwe amapangidwa ndi mpiru amathandizira kuti khungu likhale lolimba, amalimbitsa tsitsi lofooka, amalimbikitsa kukula kwawo mwachangu.
• Kuphatikiza ndi magawo ena ogwira ntchito a masks osiyanasiyana, mpiru uli ndi mphamvu yochiritsa pakapangidwe ka tsitsi.

Canard imapweteka ma curls

Pali ma contraindication ogwiritsira ntchito masks ampiru:

• chifuwa
• khungu pakukhudzidwa kwogwira ntchito,
• kuthamanga kwa magazi (matenda oopsa),
• mimba
• khungu louma,
• kupezeka pakhungu lovulala kakang'ono kapena kowopsa (abrasions, scratches, burns, zilonda, ziphuphu zakupsa, etc.).

Malangizo pokonza masiki ampiru

Kugwiritsa ntchito mosayenerera ufa wowuma wa mpiru kumatha kudzetsa mavuto akulu - kupsinjika, tsitsi, kumeta. Ndikofunikira kudziwa momwe mungapangire bwino masks ndi ufa wa mpiru kuti mawonekedwe awo ogwira ntchito azikhala othandiza kwa tsitsili ndipo samayambitsa vuto lalikulu kwa iwo.

Malangizo pokonzekera chigoba:

Kugwiritsa ntchito chigoba cha mpiru pamizu ya tsitsi

mpiru wa mpiru umatha kuchepetsedwa ndi madzi ofunda pang'ono (mpaka madigiri 40),

Maphikidwe Aampiru Atsitsi

Maski atsitsi okhala ndi mpiru wowuma amalimbikitsa kukula kwa zingwe. Kuphatikizika kwa masks kumatha kusinthidwa mwakufuna, kuphatikiza mafuta ofunikira, yisiti ya brewer, dzira la dzira, mwakufuna kwanu. Ngati mukumva kutentha pang'ono pakhungu mutatha kugwiritsa ntchito chinthu cholimbitsa komanso kukula kwa tsitsi, izi zikutanthauza kuti chigoba "chimagwira" ndipo imakhudzanso mawonekedwe a tsitsi. Ngati mphamvu yoyaka pakhungu ikakhala yolimba kwambiri komanso yosaleza, ndikulimbikitsidwa kuti ndichotse chigoba nthawi isanakwane mu Chinsinsi.

Kukula kwa chilimbikitso kumera kwa tsitsi louma

• 1 tbsp. l mayonesi
• 1 tbsp. l mafuta a azitona
• 1 tsp mpiru wa mpiru
• 1 tsp batala.

• Sinthani zosakaniza ndi zosakaniza
• pukuta msuzi m'mizu ya chingwe,
• kukulani mutu wanu mu thumba la pulasitiki, ndikukulungirani pamwamba ndi mpango kapena thonje la ubweya,
• nthawi yowonetsera - theka la ola,
• nadzatsuka ndi shampu.

Kuchita mokhazikika (kangapo katatu pa sabata kwa mwezi umodzi) njirayi ingathandize kuthana ndi vuto la kukula pang'ono kwakanthawi kwa zingwe. Chigoba cholimbikitsa kukula chimathandizira kubwezeretsa ma follicle owonongeka, chifukwa chake chida ichi chimalingaliridwa kukhala cholimbitsa.

Chigoba chopatsa thanzi mphamvu, thanzi ndi kuwala

• dzira
• 1 tbsp. l mpiru wa mpiru
• 2 tbsp. l yogati yamafuta.

• zothandizira zimasakanizidwa
• zotsatira zosakanikirana zophatikizika zimazunguliridwa kumizu ya chingwe chopepuka ndi kutikita minofu.
• kuti ndikutchingira pansi pamutu ndi thumba la pulasitiki + mpango
• imani theka la ora
• nadzatsuka ndi shampu.

Maski amalimbitsa bwino ma curls, amalimbikitsa kukula kwawo, amapereka mphamvu ndikuwala kwa tsitsi lililonse. Ndikulimbikitsidwa kugwiritsa ntchito chida ichi kawiri pa sabata kwa mwezi umodzi.

Maski mpiru kuti imathandizira kukula kwa tsitsi

• 2 tbsp. l mafuta a castor
• 2 tsp mpiru wa mpiru
• yolk
• 1 tbsp. l wokondedwa.

• zigawo za mask zimasakanikirana mpaka yunifolomu,
• pukuta pakhungu, insulin,
• sungani tsitsi lanu kwa mphindi 30,
• kutsukidwa ndi shampu.

Maski ndi abwino kwa ma curls owuma. Kuti mupeze zotsatirazi, muyenera kugwiritsa ntchito mankhwalawa kwa miyezi 1, 5 mpaka 1-2 pa sabata. Mafuta a Castor ndi othandizira pakukula mwachilengedwe, mukamayanjana ndi ufa wa mpiru, malonda amapeza zodabwitsa. Chigoba cha mpiru ndi mafuta a castor chimagwiritsidwa ntchito moyenera kuchiritsa alopecia woyambilira ndikuthandizira zochitika za tsitsi "kugona".

Maski a mpiru kwa tsitsi la mafuta

• 2 tbsp. l mpiru wa mpiru
• 2 tsp shuga
• 2 tbsp. l mafuta a germ (akhoza kusinthidwa ndi mafuta a amondi ngati mukufuna),
• yolk
• ngati kuli kotheka, madzi ochepa ofunda.

• sakanizani zonse zogwira ntchito
• ngati misa ndi yayikulu kwambiri, ndiye kuti muyenera kuwonjezera madzi ofunda pang'ono,
• malonda amapaka pakhungu, kenako nkugawilidwa pang'ono,
• nthawi yowonetsera chigoba - theka la ola,
• kutsukidwa ndi shampu.

Chithandizo cha maphunziro (2 kawiri pa sabata kwa miyezi 1-2) zimathandiza kuthana ndi vuto la kuchuluka kwa tsitsi. Chidacho chimapatsa mphamvu ma curls, imasintha matupi a sebaceous ndipo imapangitsa tsitsi kuti liziwonekera.

Maski ndi mpiru ndi anyezi madzi

• 2 tsp mpiru wa mpiru
• 2 tbsp. l mwatsopano anyezi wofinya,
• 1 tsp msuzi wa adyo
• 1 tbsp. l maluwa a maluwa
• 1 tbsp. l msuzi wa aloe.

• Sakanizani ufa wa mpiru ndi madzi ochepa ofunda - misa yambiri yotsekemera iyenera kupezeka,
• onjezani zinthu zina zonse
• patsani mankhwala mpaka osalala,
• Mayo amadzaza mizu yamiyala,
• chokani kwa mphindi 40.,
• nadzatsuka ndi shampu.

Chigoba ichi chimagwiranso ntchito pakukula kwa tsitsi. Ndikokwanira kugwiritsa ntchito mankhwalawa kamodzi pa sabata kwa miyezi 1, 5 kuti mupeze zotsatira zabwino. Chokhacho chimasunthika ndi fungo lokhazikika la anyezi ndi adyo, omwe amathetsedwa ndikumangirira chingwe ndi madzi ndi mandimu.

Mpiru ndi kiranberi msuzi wopatsa thanzi

• 1 tbsp. l mpiru wa mpiru
• 1 tbsp. l msuzi wa kiranberi
• 2 yolks
• 1 tbsp. l nonfat wowawasa zonona
• 1 tsp apulo cider viniga.

• sakanizani ufa wa mpiru mumadzi ochepa ofunda,
• onjezani zina zogwira ntchito,
• gawani koyamba pamalopo, kenako pachimodzimodzi
• kuyimilira kotala la ora
• nadzatsuka ndi shampu.

Maski ndi abwino kwa mtundu wabwinobwino wa tsitsi. Imalimbitsa tsitsi komanso imapatsanso kuwala, thanzi ndi nyonga. Njira yogwiritsira ntchito imakhala kamodzi pa sabata kwa miyezi ingapo.

Mpiru Shampoo

• 1/4 zidutswa za sopo wakhanda,
• 200 ml. otentha (koma osati madzi otentha) madzi,
• 2 tbsp. l mpiru wowuma
• 1 tbsp. chamomile kapena nettle kulowetsedwa (2 tbsp. l. zitsamba kapu ya madzi otentha).

• sambani sopo, onjezani madzi otentha,
• Sopo itasungunuka m'madzi, madziwo amasefedwa.
• onjezani zinthu zina.

Shampoo ya mpiru imagwiritsidwa ntchito ngati kutsuka tsitsi nthawi zonse. Chipangizocho chili ndi zambiri zofunikira - zimalimbitsa mizu, kuyeretsa ma curls pakuwononga, kumathandizira khungu. Kuti mulimbitse ndi kukulitsa tsitsi ndi shampoo ya mpiru, muyenera kutsuka tsitsi lanu kawiri pa sabata.

Ubwino wa shampu ya mpiru pamwamba pa masikono ampiru ndikuti umatha kupakidwa kutalika konse kwa zingwezo.

Mpiru Wazowongolera Tsitsi

• 1 tbsp. l mpiru wowuma
• 1 lita madzi ofunda.

• mpiru wosakanizidwa ndi madzi,
• zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito kawiri pa sabata ngati zothandizira.

Muzimutsinkhira maloko okhala ndi mpiru wouma amathandizira kulimbitsa ma curls, kuwonjezera kukula kwawo, "kudzuka kugona" zithunzi za tsitsi. Kuphatikiza apo, chidacho chimapatsa mphamvu ma curls, chimapangitsa tsitsili kukhala lomvera ndikuthandizira magwiridwe antchito.

Magetsi Ofunika

Kuti musavulaze tsitsi pogwiritsa ntchito masks opangidwa ndi mpiru, muyenera:

• Masks okhala ndi ufa wa mpiru amagwiritsidwa ntchito bwino ku tsitsi lakuda,
• osalimbana ndi ndalama yampiru pama curls kuposa nthawi yomwe yatchulidwa mu Chinsinsi,
• Ndi zoletsedwa kuti musiye masamba oyenda ndi tsitsi lanu usiku,
• kuteteza malekezero a loko kuchokera pakutsukwala, musanagwiritse ntchito chigoba cha mpiru, malekezero a tsitsi amadzozedwa ndi mafuta a azitona kapena a burdock,
• pakukonzekera masks ndikofunikira kugwiritsa ntchito ufa wampiru.

Ndipo pomaliza, malangizo. Kuti zitheke kugwiritsa ntchito mankhwala ndi mpiru pamizu ya tsitsi, mutha kugwiritsa ntchito malangizo otsatirawa - gulani syringe yayikulu ku pharmacy. Singano safunikira, ndipo chigoba chimayikidwa pansi pa syringe, pomwe chimanjacho chimagawidwa pang'onopang'ono (monga kirimu ku keke).

Nyengo yotentha ndi mawonekedwe ake ogwiritsira ntchito zodzikongoletsera

Chinsinsi chofala kwambiri cha chigoba cha tsitsi la mpiru ndichosavuta ngati kawiri. Ili ndi zida ziwiri zokha: ufa wa mpiru ndi madzi ofunda pang'ono. Kusakaniza uku kumatchedwanso shampoo wachilengedwe. Zimakhala "zotsika mtengo komanso zosangalatsa." Osangopitilira muyeso: Mphindi 5 mpaka 15 zikhala zokwanira kuyeretsa.

Njira ina yodziwika yothanirana ndi tsitsi ndi kukometsera ndi chithandizo cha maski ofotokoza zigawo zikuluzikulu. Powonjezera zosakaniza zosiyanasiyana ndi ufa, mutha kuthana ndi kuchepa kwa tsitsi, kukulitsa kuluka kwakutali, kapena, mwachitsanzo, "chepetsani" ntchito yayikulu ya zotupa za sebaceous.

Zotsatira zoyenera kudikirira

Poona ndemanga pamafomu okongola, azimayi omwe adziwa kale zodzikongoletsera za masipu ampiru, taonani zabwino zingapo zakuchilengedwe kuno kuposa "abale" ake okongoletsa. Kodi phindu la mpiru limakhala bwanji?

• Ukhondo. Chimodzi mwazinthu zodziwika bwino za ufa wa mpiru ndikuthekera kwake pakutha mafuta. Izi zimapereka chida cha mafuta allyl, chomwe ndi gawo la zonunkhira. Tsitsi limatsukidwa mbali zonse za mizu komanso kutalika konse. Zotsatira zake, zingwe sizimatopa msanga ngati kale.
• Kachulukidwe. Kuphatikizika kwa njere za mpiru kumaphatikizapo gawo la "kuwotcha" - capsaicin, yomwe imapereka magazi ambiri kupita kuzosemphana ndi tsitsi, potero ikuyambitsa kukula kwa zingwe.
• Chitetezo. Mustard imakhala ndi kutentha, imathandizira kutuluka kwa magazi, pomwe zinthu zopindulitsa zomwe zimalimbitsa tsitsi kumizu zimabwera mababu mwachangu. Ichi ndi chifukwa chake chigoba chakumaso cha mpiru chimagwira polimbana ndi tsitsi.

Pampiru ndilopanda mphamvu

Pafupifupi, tsitsi pafupifupi 100 limayenera kugwa pamunthu aliyense patsiku - iyi ndi njira yachilengedwe. Ngati mukuganiza kuti pali zotsalazo pazotsala komanso m'bafa, yesani mayeso osavuta. Sakani mosamala tsitsi lakugwa. Ngati m'munsi mwake mulibe "chipewa" chakuda (muzu), ndiye kuti zonse zili mu dongosolo.

Tsitsi likadagwa ndi muzu, pitilizani kuyezetsa. Osamatsuka tsitsi lanu kwa masiku atatu ndipo musagwiritse ntchito zokongoletsa zilizonse. Kenako ikani zingwe pamakachisi kapena pamutu. Ngati muli ndi tsitsi loposa zisanu m'manja mwanu, iyi ndi alarm. Ndipo sizokayikitsa kuti mankhwala azitsamba okha ndi omwe angathandize pano, muyenera kuwona dokotala.

Maski a tsitsi la mpiru: Malamulo 9 otetezeka

Maloko a atsikana wamba amakula sentimita imodzi pamwezi. Komabe, kwa ambiri, chiwerengerochi ndi chotsika kwambiri chifukwa cha kuwonekera kwa tsiku ndi tsiku komwe tsitsi limawululidwa. Chophimba cha kukula kwa tsitsi ndi mpiru kunyumba chitha kukhala chenicheni kwa iwo omwe akufuna kuti asiye kuluka.

Koma musanathamangire ku mankhwala a mpiru, dziwani bwino za momwe mungagwiritsire ntchito chida ichi. Pali asanu ndi anayi a iwo. Kunyalanyaza zinthu zachinyengo izi kungachititse kuti muchepetse kuyesayesa kwanu komanso kungadzetse zotsatirapo zoipa.

1. Pangani mayeso. Kuyesa momwe thupi limagwirira ntchito ndi masamba a mpiru ndizofanana ndi kuyesa komwe atsikana amachita asanasinthe tsitsi lawo ndi utoto wa sitolo. Ndikofunikira kuyesa kusakaniza komwe kumakonzedwa pamaziko a mpiru pakhungu la dzanja. Gwirani zomwe zili m'derali kwa mphindi 20-25. Pakusintha kwa pakhungu, mumasuke kuyika mankhwala pa tsitsi.
2. Sankhani ufa. Maziko a masks opanga tokha amatengedwa ufa wampiru, ndipo osagwirizana ndi msuzi wa mpiru, chifukwa mumakhala zinthu zambiri zowonjezera mankhwala.
3. Osagwiritsa ntchito shampoo. Musanayambe kugwiritsa ntchito chigoba, simuyenera kutsuka tsitsi lanu, chifukwa kukometsera lokha ndi kotsuka kothandiza. Pamaso pa njirayi, ndi bwino kungopaka tsitsi ndi madzi.
4. Sinthani kutentha kwa madzi. Poda yoyambira imaphatikizidwa ndi madzi ofunda okha, chifukwa mothandizidwa ndi kutentha kwambiri mafinya owopsa amatha kumasulidwa.
5. Osati mopitirira. Nthawi yowonetsera chigoba imakhala molingana ndi malangizo, apo ayi mutha "kuwotcha" scalp, ndipo m'malo mwa ma cur curls mumakhala wovuta komanso kutsekeka. Mwambiri, pakapangidwe ka mpiru, yang'anani momwe mukumvera. Ngati mukumva kutentha kapena kusilira, siyimitsani gawolo mwachangu.
6. Ikani zikuchokera pamizu. Popewa kuwawa kwambiri, chigoba cha mpiru chopangira kukula kwa tsitsi chimagwiritsidwa ntchito pokhapokha pakakhala tsitsi. Mwa njira, ngati munthawi yomweyo mumaphimba tsitsi lanu ndi mafuta (burdock, coconut, flaxseed), ndiye kuti 100% iteteza ma curls ku kuyanika kwa mpiru.
7. Pangani kutentha kwazowonjezera kutentha. Chigoba chizichita bwino komanso mwachangu ngati, mutatha kugwiritsa ntchito, tsitsani tsitsi ndi cellophane, ndipo pamwamba pake muzimata mutu ndi thaulo.
8. Muzimutsuka bwino. Madzi sayenera kukhala ozizira kapena otentha - njirayi ikatha, khungu limatha kugwa pakapanda kugwa kutentha.
9. Osamagwiritsa ntchito tsitsi. Mukatha kuwonekera pamasamba, tsukani tsitsi lanu ndi shampu, ikani mafuta kuti muteteze zingwe zomwe "zasokonezedwa" ndi njirayi. Pambuyo pa chigoba, ndibwino kuti musawombere kaye kuti mupewe kuwonjeza.

Piritsi Lantchito

Pali maphikidwe ambiri a masikono ampiru kuti tsitsi lizikula, komanso kulimbitsa, kupukutira, tonic.Koma malingaliro onse ochiritsira mpiru ndi izi:

• Kusakaniza kwa nthawi yotentha ndi shuga kumachepetsa mafuta,
• mpiru ndi aloe zimathandiza kumeta
• ndandem mpiru ndi yisiti ntchito yolimbitsa curls,
• kwa ma curls owuma, chigoba cha tsitsi chomwe chimakhala ndi mpiru ndi mafuta a burdock ndichoyenera.

Gome ili pansipa likufotokoza mitundu yodziwika bwino yopangira mankhwala onunkhira iyi, yomwe imagwira ntchito yovuta ndi tsitsi.

Gome - Maphikidwe a masikono ampiru kutengera mtundu wa tsitsi

Mpiru wa tsitsi - maphikidwe

Mustard ufa amapangidwa kuchokera ku mbewu zophwanyika za dzina lomweli.

Kutengera mitundu, zida zowonjezera zimagwiritsidwa ntchito pokonzekera.

Zomwe akuphatikizidwazo zikuphatikiza:

• mafuta
• mavitamini
• agologolo
• mafuta ofunikira
• chakudya
• zinc
• potaziyamu
• sodium
• calcium
• chitsulo
• ma acid: linolenic, erucic, linoleic, oleic, chiponde,
• glycosides.

Njira zogwiritsira ntchito mpiru kwa tsitsi

Pali zingapo za izo, ndiye kuti pali mwayi wosankha nokha njira yabwino kwambiri.

Mwachitsanzo, ngati mulibe nthawi kapena kusinthasintha momwe mungagwiritsire chigoba, mutha kutsuka tsitsi lanu ndi shampu ndi masamba ophatikizika, kapena kumatsuka ndi mankhwala opangidwa pamaziko omwewo. Zotsatira zake, sizikhala zoyipa.

Palinso kusankha pakati pauma ndi mawonekedwe amadzimadzi amasulidwe.

Muyenera kuyang'anira izi mutasankha chophimba pachokha: kwa omwe akulangizidwa kuti atenge ufa, wina, ndibwino kugwiritsa ntchito womaliza.

Kodi mpiru zimakhudza bwanji tsitsi?

Mfundo yoti mpiru ili ndi mavitamini ambiri, yaying'ono komanso zazikulu ndizomveka kale.

Koma akuchita bwanji? Kodi zimatheka bwanji?

Zonsezi zimakhudza thupi.

Kukhudza khungu kwakanthawi, kumawotha ndikumasokoneza ma follicles a tsitsi, omwe amasintha kayendedwe ka magazi ndikulimbikitsa thanzi komanso kukula kwa tsitsi.

Mutha kuganiza kuti mtundu ndi kuchuluka sizimagwirizana pano.

Mwanjira ina, tsitsi limatha kudwala, kapena khungu limatha kuvulaza konse.

Chachikulu ndi kumwa, simungathe kupitilira Mlingo womwe ukuperekedwa. Kupatula kokha pokhapokha ngati simumva kutentha (ndipo kumamveka bwino). Nthawi ina ingowonjezerani pang'ono (.) Zowonjezera.

Kukula Kwa Tsitsi Lampiru

Chonde dziwani kuti mavu a mpiru, ngati ndinu eni ake achisangalalo, yang'anani masks makamaka ndi moisturizer.

Mwachitsanzo, iyi:

• Batala ndi mafuta a maolivi, 1 tsp iliyonse
• Mpiru - 1 tsp

Sakanizani bwino mpaka yosalala. Opaka mu mizu (sangathe kugawidwa m'litali mwake), valani chipewa cha pulasitiki, ndikuyika mkati ndi thaulo pamwamba. Gwira kwa mphindi 30, nadzatsuka ndi shampu. Chitani njirayi 1-2 pa sabata kwa mwezi.

Chinsinsi cha Mustard ndi Yolk Mask:

• Dzira la dzira - 1 kapena 2 (kutengera mphamvu ya tsitsi).
• Kefir - theka kapu.
• Mpiru - 1 tbsp. l

Njirayi ndi chimodzimodzi monga momwe tafotokozera kale. Ikani kwa mphindi 20 mpaka 40. Itha kutsukidwa popanda sopo.

Chinsinsi ndi mpiru ndi shuga:

• Pomera mpiru - 1 kapena 2 zikuni zazikulu.
• Shuga - theka kapena supuni yathunthu.

Thirani chisakanizo ndi madzi otentha, yambitsa mtulo wakuda. Ikani kumutu popanda kuzitikita. Nthawi ndi yomweyo.

Chigoba chokhala ndi dzira ndi mafuta a burdock chimapereka zotsatira zoonekera pambuyo pa ntchito yachiwiri kapena yachitatu.

Chifukwa chokha chomwe sindimakonda izi Chinsinsi ndichakuti ndizosavuta kutsuka kusakaniza kwa tsitsi.

Koma zotsatira za maski ndi, zabwino kwambiri.

• Mpiru wa mpiru - 1 tbsp. l
• Castor (ikhoza kukhala burdock) mafuta - 1 kapena 2 tbsp.
• Yks - 1 pc.

Zabwino zimaperekedwa ndi kuphatikiza kwa kefir ndi mpiru:

• Dzira - 1
• Mpiru - supuni 1
• Kefir - supuni ziwiri

Chigoba choterocho chimayenera kuzikiririka ndi kutikita minofu. Gwiritsani theka la ora. Ndi bwinonso kuchita izo kawiri pa sabata kwa masiku makumi atatu.

Maski ampiru kuti tsitsi likule kwambiri komanso voliyumu

Kukula mwachangu ndi voliyumu yotsika, njira yabwino ikhoza kukhala chigoba cha yisiti ndi uchi ndi mpiru.

• Kefir kapena mkaka - ndi diso, kutengera mphamvu ya tsitsi.
• Yisiti, shuga, uchi - supuni imodzi yayikulu aliyense.
• Mpiru waampiru - 1 tsp

Preheat mkaka uyambe kutentha. Onjezani shuga ndi yisiti kumeneko, ikani kutentha kwa theka la ola.

Kenako phatikizani zosakaniza ndi zinthu zonsezo. Ikani mizu, nadzatsuka pakatha ola limodzi.

Mpiru kwa tsitsi lakuda

Ndikukuwuzani inu zosavuta za maphikidwe omwe amapezeka:

Thirani ufa wa mpiru ndi madzi kutentha kwa 60 ° (njira ya dilution imasonyezedwera phukusi).

Kenako muyenera kutenga supuni ziwiri zokha ndikusakaniza ndi yolk imodzi.

Kupita ndi chigoba pamutu pake kotala la ola limodzi.

Bwerezani masiku awiri aliwonse kwa mwezi umodzi.

Makina opopera a mpiru

Mpiru wa tsitsi imagwiritsidwanso ntchito ngati shampoos.

Tsopano lingalirani shampoos zopangidwa tokha.

Kukula:

• Sopo, makamaka khanda - gawo.
• Madzi otentha - magalasi awiri.
• Masamba a nettle kapena chamomile - 2 zigawo zikuluzikulu.
• Mpiru - 2 tbsp. L.

Pukuta sopo ndi kuthira madzi otentha. Zitsamba zimalimbikira m'madzi otentha. Tsitsani mayankho onse awiri, onjezani mpiru kwa izi - shampoo yakonzeka. Moyo wa alumali mufiriji ndi sabata.

Mutha kuzipangitsa kukhala zosavuta: supuni zingapo za mpiru zophatikizidwa mu lita imodzi ya madzi ofunda. Opaka mu scalp mokometsa.

Tsitsi lowonda limatha kupangidwa ndi chida cha 2 mu 1: chigoba cha shampoo:

• Gelatin - tiyi 1. l
• Madzi ofunda - 50 ml.
• Yks - 1
• Mpiru waampiru - 1 tsp

Kuchepetsa gelatin m'madzi, kupsyinjika, kuwonjezera magawo awiri omaliza ndikusakaniza bwino. Siyani kwa theka la ola, nadzatsuka ndi madzi omveka.

Shampu yowuma ndi mpiru

Shampu yowuma iyi ilinso yabwino:

Zitsamba izi ziyenera kudulidwa pogwiritsa ntchito zida zina zapakhomo.

• Zitsamba zonse pamwambapa - 1 tsp iliyonse. (youma)
• Rye ufa - 10 spoons
• Mpiru - 1 tbsp.
• Ginger Wouma - 1 tsp

Sakanizani ndi Zachitika! Kenako, mukakonzekera kuzigwiritsa ntchito, tengani supuni zingapo za msanganizo ndi kuchepetsedwa ndi madzi ofunda.

Mukalandira chithandizo chamankhwala (koma osati chochuluka). Mutha kusamba tsitsi lanu ndikusamba ndimadzi, kapena mutha kuyikapo ndikugwira kwakanthawi.

Pakangotha ​​mphindi zochepa, chigoba chimachepetsa maselo onse am khungu.

Mafuta a mpiru

Dzikonzere yotsuka:

• madzi otentha - malita 2,
• mpiru wa masamba - 2 tbsp.

Mitsitsi tsitsi ndi msuzi utatha kugwiritsa ntchito shampu.

Ndimakonda kwambiri njirayi - yopanda mafuta, ndipo tsitsi pambuyo pake limakhala losangalatsa kukhudza.

Contraindication ndi Kusamala

Chifukwa chiyani mpiru ndizovulaza tsitsi - samalani ndi izi:

• sangathe kuchepetsedwa ndi madzi otentha
• ingotani mizu,
• natsuka bwino
• osagwiritsa ntchito ngati mayeso
• zotentha - gwiritsani ntchito mosamala,
• samba ngati ayamba kutentha kwambiri,
• osagwiritsa ntchito ngati khungu lawonongeka / pali mabala,
• masks samachita zoposa katatu pa sabata.

Pazonse, sankhani nokha ngati mungagwiritse ntchito izi kapena ayi, mulimonse, ndikukhumba inu tsitsi labwino komanso labwino!

Musaiwale kugawana nkhaniyi ndi anzanu - pambuyo pa zonse, aliyense akufuna kukhala ndi mutu wokongola komanso wandiweyani.

Alena Yasneva anali nanu, khalani okongola nthawi zonse ndikukuwonani posachedwa.

LANDIRANI MABODZA Anga PANOPA ZINSINSI

10. Maphikidwe ochepa a tsitsi la chic

Msuzi wa Kirimu Wokoma

- 1 dzira
- supuni 1 ya uchi
- Supuni ziwiri za mafuta mpendadzuwa

Ikani tsitsi kumutu, kutikita minofu pang'ono, kukulani mutu ndi thaulo ndikulitentha ndi tsitsi la 15 kwa mphindi 15. Sambani ndi madzi kapena mankhwala ake.

- 1 dzira 1
- supuni ziwiri za burande

Pukuta pang'ono pang'onopang'ono pakhungu, kenako nadzatsuka ndi madzi ofunda ndikutsuka ndi decoction wa chamomile.

- anyezi 1 wapakatikati
- theka chikho cha rum

Kusenda anyezi, kuwaza ndi kuwaza mu ramu. Timalimbikira masana ndi zosefera. Pakani mafuta odzola awiriwo pakhungu kawiri pa tsiku. Mafuta amtunduwu ali ndi mphamvu yothothola tsitsi.

- 2 yolks
- kapu yamadzi ofunda

Menyani yolks ndi madzi, zosefera madzi, zikani tsitsi ndikusiya 1 ora. Pambuyo pake, sambani mafuta odzola ndi madzi otentha opanda shampu.

Izi maphikidwe otsimikiziridwa agogo afunsa kale zokongola zambiri zamakono. Bwanji osayamba kuwerengera nthawi yanu komanso ndalama zochepa pokongola ndi thanzi la tsitsi lanu? Khama lanu lidzapindula msanga, ndipo gawo labwino ndikuti mudzakhala okonzekera bwino komanso otsimikiza!

Kuphika kwa mpiru pakuwonongeka kwa tsitsi la mafuta

Tizilombo ta sebaceous tikagwirira ntchito kwambiri pamalonda, kuchuluka kwa mpiru kumalimbikitsidwa kugwiritsidwa ntchito ndipo nthawi yayitali imasungidwa kumutu, komwe sikungachitike ndi khungu louma. Zosakaniza zimatha kusinthidwa, potero kusintha zomwe zachitika ndi chida.

Maphikidwe ogwira mtima kwambiri:

1. Sakanizani ufa wa tirigu ndi ufa wa mpiru (1 tsp iliyonse), onjezani kefir kapena yogati (2 tsp), mandimu ndi uchi (1 tsp iliyonse), ndi madzi ofunda mpaka osakaniza wopanda phokoso ngati. Ndikofunikira kupaka izi pakhungu ndi mizu ya tsitsi. Sungani kuti ikhale mphindi 30, nadzatsuka ndi madzi ozizira.
2. Sakanizani ufa wa mpiru (1 tsp) ndi 50 ml. madzi am'madzi otentha komanso otentha. Ndikofunikira kubweretsa unyinji kuti ukhale wofanana pakatikati. Mukakwaniritsa kusasinthika kofunikira, gwiritsani ntchito pakhungu pamizu, chokani kwa mphindi 5. Muzimutsuka kokha ndi madzi ozizira.
3. Sakanizani ufa wa mpiru (1 tsp) ndi dongo lamtambo (2 tsp), viniga cider viniga (1 tsp) ndi tincture wa arnica (1 tsp). Kenako muyenera kusakaniza zonse mpaka yosalala popanda zipu ndi ma bulu, ngati kuli kotheka, kuwonjezera madzi ofunda pa osakaniza. Kenako, muyenera kusiya tsitsi lambiri kwa mphindi 20, muzimutsuka ndi madzi ozizira.

Chigoba cha mpiru kwa kukula kwa tsitsi

Pankhaniyi, muyeso wa ufa uyenera kukhala wocheperako, makamaka pa nthawi yoyamba kugwiritsa ntchito chigobachi. Ndikofunikanso kuwonetsetsa kuti chigoba cha tsitsi la mpiru chili ndi mphamvu ya ufa, chinthu chamafuta. Kukhazikika pamutu panu kuyeneranso kufupikitsidwa.

Masks othandiza kwambiri amtunduwu:

1. Phatikizani zonona zamafuta, mafuta a azitona (1 tsp) ndi ufa wa mpiru ndi batala (1 tsp iliyonse) mpaka yosalala. Kenako ikani zosakaniza kumizu kwa mphindi 30, kukulunga mutu mu cellophane ndikuvala thaulo. Muzimutsuka kokha ndi madzi ozizira.
2. Sakanizani ufa wa mpiru (1 tsp) ndi kefir mpaka kukhazikika kokhazikika. Kenako muyenera kuwonjezera dzira la dzira, uchi ndi mafuta a amondi (1 tsp iliyonse). Mukatha kukonza chigoba, muyenera kuyikapo mizu kwa mphindi 30. Muzimutsuka kokha ndi madzi ozizira.
3. M'pofunika zilowerere zidutswa ziwiri za zamkati za rye m'madzi otentha. Pa izi muwonjezere mpiru, uchi, mafuta a tsitsi la zodzikongoletsa, mwachitsanzo, burdock, maolivi kapena amondi, (zonse za 1 tsp) ndi dzira yolk. Chophimba ichi chizikhala pamutu panu kwa ola limodzi. Muzimutsuka kokha ndi madzi ozizira.

Mask

Kuchita kwa chigoba kumayambira poti kufunda ndi kutentha, zotengera za scalp ndi mizu ya tsitsi zimakulirakudya ndikuthandizira kwama follicle a tsitsi zimayenda bwino, ndikuwonjezeranso mafuta, vitamini imalimbikitsa mapangidwe a tsitsi. Kukula kwa tsitsi mukamagwiritsa ntchito chigoba cha mpiru kumakula pafupifupi nthawi 1.5.

Chenjezo: musayembekezere zotsatira zamtsogolo! Zotsatira zake zimadziwika pokhapokha miyezi iwiri yokha.

Kuphika:

1. mpiru umabweretsedwa ndi madzi otentha kuti ukhale wokhazikika, kuziziritsa pang'ono,
2. mafuta amawotedwa mumadzi osamba ndikuwonjezeredwa ndi mpiru,
3. onjezani shuga kapena uchi,
4. pagalimoto mu yolk

Unyinji suyenera kukhala madzi ambiri, suyenera kuyenda.

1. Musanagwiritse ntchito chigoba cha mpiru, ndibwino kuti mupaka mafuta am'mphepete mwa tsitsi. Izi ndizowona makamaka pamafelemu ofiira, amtundu, owala
2. Ikani chigoba pamiyala, kuyesera kuti mukhale pa khungu
3. Valani thumba la pulasitiki (kapena kapu yosambira), ndikukulunga ndi thaulo kapena mpango kuti mpiru ichotse khungu ndi kugwira ntchito yake.

Kugwiritsa:

Mitundu yosiyanasiyana ya tsitsi, muyenera njira yanu yogwiritsira ntchito chigoba cha mpiru mu nthawi:

• Kuyanika - 1 nthawi m'masiku 10
• Zabwinobwino - 1 nthawi m'masiku 7
• Mafuta - 1 nthawi 4 masiku

Kuphatikiza apo, mutatha kugwiritsa ntchito milungu 4, muyenera kupuma, osachepera milungu iwiri, kenako pitilizani maphunziro awo.

Gwiritsani ntchito koyamba

Pakagwiritsidwe koyamba, ndikofunikira kuti mulembe bwino zomwe mumamva, chifukwa sizikudziwika momwe khungu lanu ligwirizanirana ndi magawo ake. Ndikofunika kuchita mayeso omwe atchulidwa pamwambapa.

Iwotcha kwambiri, koma muyenera kuyimirira kwa mphindi 15 mpaka 20, kuwonjezera nthawi yomwe mudzagwiritse ntchito m'tsogolo.

Muzimutsuka kaye ndi kuzizira kapena kotentha (! Koma osati madzi otentha), ndiye kuti muzitsuka tsitsi lanu monga momwe limakhalira.

Mawonekedwe a Mask

Zakhala zikudziwika kale kuti masks ampiru amapangitsa kukula kwa tsitsi, ndikuziwonjezera kwambiri. Mustard imawerengedwa kuti ndi imodzi mwazomwe zimathandizira kukula, ndikupatsa tsitsi kutalika komanso voliyumu. Mukamaliza maphunzirowo ndimasamba, tsitsili limakulirakulira ndikuyamba kuwala.

Kodi zonunkhira za mpiru zimakhala ndi zinthu ziti? Zotsatira zazikulu zomwe zimakhala nazo ndikukwiyitsa ndi kuwotcha.

Ngati simukutsatira njira zonse zachitetezo ndi malamulo oyambira kugwiritsa ntchito mankhwala azodzikongoletsera, ndizotheka kupukuta khungu la mutu, komanso tsitsi.

Chifukwa cha katundu wake, mpiru imathandizira kutuluka kwa magazi kupita ku maselo, ndikuwadyetsa ndi zinthu zofunikira ndikuthandizira kukula kwa tsitsi. Chifukwa chake, yankho la wowerengeka wowerengeka ndi mankhwala, choyambirira, chigoba chomwe chimathetsa vuto la khani, kenako kukwezedwa kwawo.

Chigoba chogwiritsa ntchito ufa chimathanso kuchotsa mafuta ochulukirapo, kuwononga chilengedwe. Mpiru pakukula kwa tsitsi limakupatsani mwayi wobwezeretsa mpweya mu maselo a scalp ndi ma follicles, omwe ndi njira yayikulu kwambiri pakuwonekera kwawo.

M'machitidwe oyamba, malinga ndi ndemanga, munthu amatha kuwona kuwonjezeka kwa tsitsi. Koma izi siziyenera kuchititsa mantha, chifukwa pambuyo pazodzikongoletsa za 3-4 zatsitsi latsitsi limapeza mphamvu ndikupita gawo lokangalika.

Momwe mungagwiritsire ntchito

Musanagwiritse ntchito zosakaniza zochizira tsitsi, ndikofunikira kuti muphunzire mokhazikika ndi mawonekedwe ake onse, ndipo, osanyalanyaza malangizo pazomwe mungagwiritse ntchito chigoba kunyumba.

Ndikofunika kukumbukira kuti chigoba chimayamba kuzizira bwino, ndikupangitsa magazi kuthamanga khungu ndi tsitsi lomwe lilipo.

Malamulo oyendetsera chigoba ndi awa:

• mankhwala a tsitsi amachitika pokhapokha pogwiritsa ntchito ufa wampiru wowuma kwambiri, womwe umasungunulidwa ndi madzi ofunda (osatentha kapena ozizira),
• Mankhwala osakaniza sagwiritsidwa ntchito osapitirira mphindi 10 atakhazikika,
• musanayike mankhwala pamizu ndi tsitsi, ndikofunikira kuyesa chigoba pachiwopsezo kuti musakhumudwitse (ngati mukumva kusasangalala ndikuwotcha, ndiye kuti ufa uyenera kuchepetsedwa kapena osagwiritsidwa ntchito mwanjira iyi yonse yolimbikitsira kukula kwa tsitsi),
• kwa eni tsitsi louma, lophweka ndi lowonongeka, tikulimbikitsidwa kuti tiwonjezere masks ndi mpiru ndi emollients, monga: yogati, mayonesi wogulitsa, zonona wowawasa, zonona, batala wosungunuka, uchi kapena mafuta osiyanasiyana azilala, dzira la mazira,
• musaname wa mpiru kuti tsitsi liziwonekera kumutu, tikulimbikitsidwa kuti mafuta amphepete a tsitsi ndi mafuta aliwonse atetezedwe pakuuma,
• Msuzi wa mpiru nthawi zambiri umagwiritsidwa ntchito pakhungu, pomwe kuti ukhale wosavuta umalangizidwa kugawa tsitsili
• kuti mupange zabwino pamaski, muyenera kukulunga mutu ndi mpango, kuphimba ndi thumba, thaulo kapena chipewa cha cellophane (kapena filimu),
• nadzatsuka mankhwalawo pokhapokha ndi madzi ofunda (izi ndizofunikira kuti kutentha kusamachitike).

Ndikulimbikitsidwa kuti muzitsuka tsitsi pogwiritsa ntchito zinthu zomwe zimagwiritsidwa ntchito popereka chithandizo chomwe chingathandize kupukuta tsitsi ndikupanga kuti zikhale zosavuta kupukuta mutatsuka. Ndikulimbikitsidwa kugwiritsa ntchito osakaniza ndi mpiru kunyumba panthawi ya masks 10, omwe ndi:

• Tsitsi loonda komanso louma, muyenera kugwiritsira ntchito chigoba kamodzi pa masiku 10,
• Kwa amayi omwe ali ndi mtundu wa tsitsi, mafuta osakaniza amathandizidwa kuti azigwiritsidwa ntchito kamodzi pakatha masiku asanu,
• eni tsitsi lachilendo ayenera kugwiritsa ntchito mankhwala wowerengeka kamodzi pa sabata.

Maphikidwe a Masks Oyenda Mwampiru

Malangizo ndi malingaliro ambiri abwerera kuchokera kwa agogo ndi agogo aakazi, ndipo lero afikira atsikana amakono mu mawonekedwe omwe adasinthidwa kale.

Chinsinsi chotchuka cha maski otchuka, omwe nthawi zambiri amagwiritsidwa ntchito kunyumba, chikuwoneka motere:

• phatikizani supuni ziwiri za zonunkhira ndi madzi ofunda,
• onjezerani yolk imodzi ndi mafuta osakaniza (maolivi, masamba, burdock kapena castor),
• kanyentchuli kayamba kupakidwa pachimake, kenako ndikugawidwa m'litali lonse la tsitsi,
• ma curls amachotsedwa mtolo ndikukulunga thaulo kapena mpango wokutentha kwa mphindi 15-30,
• kumapeto kwake, mutu umatsukidwa bwino ndi madzi ofunda pogwiritsa ntchito shampoo ndi mafuta.

Ngati ndi kotheka, kuchuluka kwa zosakaniza zina kumatha kusinthidwa malinga ndi mtundu wa munthu komanso thanzi lakelo. Ngati kutentha kwa moto kumamveka panthawi yogwiritsira ntchito chigoba cha mpiru, ndiye kuti pakufunika kuti muzitsuka tsitsi ndi khungu.

Kulimbitsa Follicle Mask

Kuti tsitsi liziwala, kukhala wowala bwino Chinsinsi: muyenera kuthira mpiru ndi kutentha, kotakonzedwa, tiyi wakuda chimodzimodzi, onjezerani dzira lamadzi ndikumenya bwino mpaka thovu litapangidwa. Manda a mpiru amayikidwa ndipo ndi achikulire mwanjira yofananira. Nthawi zambiri mumatha kupeza njira yosinthira tsitsi lanu ndi decoction la chamomile kwa eni tsitsi lowonda.

Kwa tsitsi lakumaso, tikulimbikitsidwa kuti tiwonjezere decoction ya chamomile mu chigoba cha mpiru

Chigoba cha voliyumu

Zonunkhira zochiritsa kuphatikiza ndi gelatin sizingangokulitsa ndi kukonza kukula kwa tsitsi, komanso zimapatsa voliyumu yomwe idatayika kale, mphamvu zachilengedwe komanso kachulukidwe. Chinsinsi cha mankhwala ochiritsira opangidwa ndi nyumba: sakanizani dzira la dzira ndi mpiru ndi gelatin yonyowa. Chochita chimagwiritsidwa ntchito pakhungu ndi kutalika konse kwa tsitsi. Imachoka kwa mphindi 30-35, kenako ndikutsukidwa ndimadzi ofunda (osatentha).

Mafuta Oseketsa Mafuta

Monga tanenera kale, mpiru imakhala ndi machiritso omwe amatha kuchepetsa tsitsi. Chidachi chimagwiritsidwa ntchito mwachangu kutulutsa timinyewa za sebaceous, komanso kuti tichotse kuipitsidwa kwa pores ya scalp. Chinsinsi: sakanizani supuni imodzi ya dongo ndi ufa wa mpiru, onjezerani madzi ofunda ndi uchi pang'ono. Pankhani ya kuchuluka kwa ntchito za sebaceous tiziwalo timene timatulutsa, timalimbikitsidwa kuwonjezera madontho awiri a mandimu. Kusakaniza mpiru kumayikidwa kumutu komanso wazaka 15 mpaka 20.

Maski a mpiru adzakhala othandizira abwino kwambiri pomenyera ma curls athanzi komanso okongola.

Masamba opangidwa ndi mpiru kwa amuna

Mavuto okongola a tsitsi lotayika amawonedwa osati azimayi okha, komanso amuna, omwe nthawi zambiri amapita kwa akatswiri kuti athandizire kubwezeretsa kukula kwa tsitsi. Natural mpiru ufa ndi njira yodalirika yodziwika bwino, pogwiritsa ntchito bwino kunyumba, mutha kukwaniritsa zotsatira zabwino.

Chigoba chothandizira amatha kuwonjezera makulidwe a tsitsi la amuna, ngakhale ndi dazi losasinthika.

Chinsinsi cha osakaniza ndi mpiru chopatsa thanzi ndichachilengedwe ndipo chimakwanira aliyense. Chithandizo cha anthu amtunduwu ndizothandiza kwa amuna omwe ali ndi tsitsi loonda komanso lothina lomwe silitha kuwala. Chifukwa cha michere ndi kuthamanga kwa magazi ku khungu ndi ma follicles, kukula kwa tsitsi kumayendetsedwa ndipo amuna amatha kuchotsa zigamba zoduka msanga.

Masks malingana ndi maphikidwe agogo omwe amagwiritsa ntchito ufa wa mpiru nthawi zonse amawaganiziridwa kuti ndi njira yothandiza yothandizanso kubwezeretsa tsitsi chifukwa cha kuchuluka kwa tsitsi ndi zinthu zofunikira komanso mpweya wabwino.

Ndikulimbikitsidwa kugwiritsa ntchito chigoba chokhacho ndi maphunziro, omwe amakupatsani mwayi wabwino. Chigoba chopatsa thanzi ndichothandiza munjira zosiyanasiyana zamadazi kwa amuna ndi akazi. Mosakayikira, musanagwiritse ntchito ufa wa mpiru, kuyesedwa kwa ziwalo kuyenera kuchitidwa.

Maski okoma (omwe ali ndi shuga ndi uchi) okula

Yoyenera tsitsi la utoto: 1 tbsp. l yisiti ndi shuga zimasakanizidwa ndi mkaka, ndikuyika kutentha. Pambuyo mphindi 10 mu "mtanda" onjezerani 1 tbsp. l uchi, ½ tbsp. l mpiru. Mutha kupitilira maola 1.5, kubwereza sabata. Amati chigoba chotsekemera chimakulitsa kukula kwa tsitsi (mpaka 3 cm pamwezi).