Msuzi wowiritsa wowawasa: chipulumutso kwa ma curls owuma komanso ofooka

Munthawi yachilengedwe yopanda tanthauzo, tsitsi lathu limatha kupezeka nthawi zonse chifukwa choipitsa chilengedwe. Izi zimatchuka kwambiri kumadera akumatauni, komwe kumadzaza utsi ndi mankhwala owopsa.

Amayi ambiri amasunga nthawi ndikugwiritsa ntchito zinthu zama sitolo kuti tsitsi lawo lizikhala labwino.

Komabe, ma masks ambiri am'mafakitore ndi ma balm ali ndi kuchuluka kwa umagwirira, chifukwa chake zotsatira zake zimachepetsedwa mpaka zero. Maphikidwe opangidwa ndi zinthu zachilengedwe kuchokera ku zinthu zachilengedwe amabwera kudzakuthandizani.

Kodi kirimu wowawasa umagwira bwanji tsitsi?

Vitamini wowoneka bwino wowawasa zonona ali ndi izi:

• kudyetsa tsitsi ndi mapuloteni ndi mchere,
• amalimbitsa babu a muzu
• Kupezeka kwa vitamini C kumapangitsa tsitsili kuti lizikonzekera bwino,
• mavitamini E, H ndi D amalimbikitsa kukula kwa tsitsi, kupewa tsitsi ndikukhazikika msanga,
• Chitsulo chophatikizika chimakonza minyewa ya tsitsi ndikutchingira gawo lawolo.
• Chifukwa cha zomwe zili ndi vitamini A ndi potaziyamu, kirimu wowawasa amathandizira kuthetsa kusakhazikika, kuyamwa komanso kuyabwa kwa scalp.

Masks a kirimu wowonda amayenera kugwiritsidwa ntchito ndi amayi omwe ali ndi tsitsi labwino kapena lowuma. Mtundu wamafuta, zotere zimayenera kugwiritsidwa ntchito mosamala, chifukwa zimatha kupangitsa kubisala kwakukulu kwa sebum. Kuti mupewe izi, gulani wowawasa zonona ndi mafuta ochepa kwambiri.

Momwe mungagwiritsire ntchito masks?

Maski awa amavala zopindulitsa. Kuti mupeze zotsatira zomwe mukufuna, muyenera kuzigwiritsa ntchito kumapeto kwa milungu iwiri.

Kirimu wowawasa imatengedwa ngati maziko a chigoba chilichonse chomwe zimapangidwa zinthu zachilengedwe (malinga ndi cholinga chogwiritsira ntchito).

Itha kukhala yofunikira komanso mafuta a masamba, decoction wazitsamba, masamba ena ndi zipatso.

1. Ikani osakaniza kwa curls kwa mphindi zosachepera 20.
2. Mukatha kugwiritsa ntchito, kuphimba mutu wanu ndi thaulo kapena kapu yapulasitiki yapadera kuti ipangidwe bwino.
3. Sakanizani zonunkhira za chigoba ndi chosakanizira kapena chowoneka bwino kotero kuti chimapumulanso pakati pa tsitsi.
4. Gwiritsani ntchito kukonzekera kwatsopano;

Yesani kugula kokha zinthu zopangidwa ndi nyumba, popeza sitoloyo ili ndi zinthu zosafunikira pakhungu monga momwe zimakhalira ndi zotetezera.

Nawu mndandanda wa masks otchuka wowawasa kwambiri pa zochitika zosiyanasiyana.

Werengani nkhani yathu yowunikira ndi maloko akuda a tsitsi lakuda kunyumba.

Muyezo wamafuta abwino kwambiri munkhaniyi.

Kukula mwachangu

Zosakaniza

• 3 mazira atatu,
• 1 tbsp. l msuzi wa kiranberi
• 1 tsp wowawasa zonona
• 1 tsp viniga (makamaka apulo yachilengedwe, yopanda zina zowonjezera).

Ikani zosakaniza ndi scalp ndikuphatikiza tsitsili. Pambuyo mphindi 15 nadzatsuka ndi shampu.

Inga, wazaka 25. “Ndinkafuna kuti tsitsi langa liziwoneka bwino. Nditatha kugwiritsa ntchito njira iyi, tsitsi langa lakhala lalitali kwambiri, sindingakwanitse. Ndibwino kuti sindinagula mankhwala okwera mtengo ku pharmacy. "

Zouma ndi brittle

Zosakaniza

• 1 tbsp. wowawasa zonona 20% mafuta,
• 2 mazira a dzira.

Kusakaniza kosavuta komanso kogwira ntchito kumakukwapulidwa ku yunifolomu yozungulira ndikuyika paliponse m'litali lanu. Muzimutsuka ndi madzi ofunda osavomerezeka popanda kugwiritsa ntchito zitsulo.

Anna, wazaka 19. “Zomwe sindinayesere kupaka tsitsi langa, komabe sanakhale ndi moyo. Mnzathu adabweretsa zophika zomwe ndidapeza pa intaneti ndipo sindinayesenso. Zodabwitsa, anali wowawasa zonona zomwe zidandithandiza! Tsitsi langa layamba kuzimiririka komanso lopepuka kotero kuti nthawi zonse ndimafuna kulisenda. ”

Kuchokera pamafuta ochulukirapo

Zopangidwa:

• 2 tbsp. l wowawasa zonona
• decoction wa maluwa a calendula.

Mosamala tsanulira msuzi mu kirimu wowawasa, sakanizani ndikupaka mwachindunji kuzika mizu. Madzitsuka ndi madzi ofunda (osatentha) pakapita nthawi.

Ngati tsitsi lanu lili ndi mafuta ambiri, musachite izi nthawi zambiri. Ndizopindulitsa pogwiritsa ntchito pafupipafupi, ndikusokoneza masiku angapo.

Kuchokera pa kutaya kwambiri

Zopangidwa:

• 1-2 tbsp. l kirimu wowawasa (kutengera kutalika kwa tsitsi),
• karoti imodzi yayikulu-yayikulu.

Grate masamba pa grater yabwino kapena Finyani madzi kuchokera pamenepo pogwiritsa ntchito juicer, kusakaniza ndi wowawasa zonona.

Kukhudzika kufalikira pa tsitsi ndikupangika kwa mphindi 40. Madzitsuka ndi shampoo yanu yanthawi zonse. Ndipo maski odana ndi tsitsi labwino omwe amagulidwa kwambiri, phunzirani kuchokera m'nkhaniyi.

Kuchepetsa ma curls

Njira ina yopangira kuunikira koyambira ndi njira yofatsa yozizira zonona wowawasa, zest za zipatso zilizonse ndi mizu ya ginger.

Sulutsani chipatsocho (pamodzi ndi zamkati moyera) ndi ginger wodukiza, tsimikizirani m'madzi otentha kwa maola 24.

Pambuyo pake, kutsanulira theka la kulowetsedwa mu mbale ina, onjezerani kapu 1 yatsopano kirimu wowawasa ndi madontho 10 a mafuta a ndimu (ofunikira) kwa iye.

Lemberani mogwirizana ndi muyezo, koma sungani maola awiri. Madzitsuka ndi shampu ndikutsuka ndi msuzi wina.

Tsitsi liyenera kuwoneka ngati toni zingapo.

Pambuyo pa chigoba ichi, zingwe zimatha kukhala ndi golide wagolide.

Olga, wa zaka 32. "Aliyense amakonda ma curling anga kuyambira ndili mwana, koma nthawi zonse ndimafuna mawu opepuka. Popeza sindinakhalepo ndi tsitsi m'moyo wanga, ndinkaopa kuti nditha kuwononga pogwiritsa ntchito chowunikira. Mwamwayi, ndinapeza njira yotereyi. Zowonadi, nditatha kugwiritsa ntchito katatu, ndapeza mthunzi womwe ndimafuna! Ndizinthu zachisoni kuti sindimadziwa za katundu wachilendo wowawa. ”

Maskulo Opatsa Usiku

Pachifukwa ichi, mutha kugwiritsa ntchito mankhwalawa m'njira yake yoyenera kapena kuwonjezera uchi, mafuta a azitona, mafuta a castor kapena mafuta a burdock olemera pama microelements ofunikira.

Konzani chigoba ndi chipewa ndikulunga mutu wanu thaulo. Sambani tsitsi lanu m'mawa mwachizolowezi.

Onerani kanema wophika wa masiki wowawasa a kirimu

Maphikidwe owawasa kirimu kunyumba

Ndi dzira.

Mazira agwiritsidwa ntchito ngati chinthu chabwino kwambiri chotsuka tsitsi chomwe chimatha kusintha shampoo.

Ngati muwagwiritsa ntchito ngati chigoba, onjezerani ma yolks angapo owotedwa pamkaka wothira mkaka, gwiritsitsani mphindi 30 ndikutsuka ndi madzi, ma curls azikhala onyezimira, owoneka bwino komanso odekha.

Ndi uchi

Ubwino wa uchi ndiwosatheka chifukwa chokwanira thupi lonse, komanso khungu.

Supuni zingapo za uchi wowonjezera wowawasa zonona zimatha kulimbitsa kukula kwake ndikuchepetsa kuchepa kwake, kuthetsa kuyanika kwa scalp ndikubwezeretsa mawonekedwe owonongeka a tsitsi.

Ndikwabwino kutsuka mutu pambuyo pa chigoba ndi njira zachilengedwe, mwachitsanzo, viniga cider. Zingwezo zimakhala zofewa, zosinthika makongoletsedwe ndikupeza kuwala.

Ndi mpiru

Mustard Powder kukula kwa tsitsi.

Powonjezera supuni imodzi yamtunduwu pa kirimu wowawasa ndikusakaniza zotsatira zosakanikirana ndi dzira limodzi la dzira mudzapeza chigoba chabwino kwambiri, chomwe m'nthawi yochepa chingakuthandizeni kukula ma curls atali.

Muzimutsuka ndi madzi ofunda osavuta.

Ndi sinamoni

Ubwino wa sinamoni ndikuti imalimbitsa ndikuyambiranso malembedwe atsitsi owonongeka ndi malo ankhanza.

Zosakaniza:

• 2 tbsp. l wowawasa zonona
• kilogalamu imodzi
• 1 tsp sinamoni
• 2 tbsp. l mafuta a azitona (ngati mukufuna voliyumu, chotsani izi)
• 1 tsp wokondedwa.

Sambani tsitsi lanu ndi shampu mukatha kugwiritsa ntchito.

Ndi mafuta a burdock

Ikani mu kuchuluka kwa wowawasa kirimu 2 tbsp. l mafuta a burdock, sakanizani bwino ndikuyika pamutu.

Pambuyo pakuwonekera, nadzatsuka ma curls ndi chowongoletsera.

Mafuta awa ali ndi mphamvu yodabwitsa. kulimbitsa ndi kukulitsa tsitsi, komanso kuwapumitsanso kuuma, kuzimiririka komanso kutsekemera, amachepetsa zovuta ndi vitamini ndikupatsa kuwala kwachilengedwe.

Penyani kanemayo: chigoba wowawasa kirimu, maphikidwe

Njira zopangira ma curls okongola ndi chitsulo apa.

Pazithandizo zanthawi zamasamba a senile pano.

Intaneti imadzaza ndi mawunikidwe angapo azodzikongoletsera achilengedwe, chifukwa ndiwotsika mtengo ndipo nthawi zambiri amapitilira kufunikira kwa zinthu zosamalira m'sitolo, popeza zonse zachilengedwe sizitaya katundu wake pakati pazosungidwa, okhazikika, maeneza, utoto, zokutira ndi mafuta onunkhira.

Amayi omwe nthawi zonse amapanga masks kuchokera ku kirimu wowawasa, patatha masiku angapo amamva tsitsi lawo kukhala lathanzi, lofewa, lotanuka, komanso Pakatha milungu isanu kapena isanu ndi umodzi, kuchira kwathunthu ndikuchotsa dandruff kumadziwika.

Nawo maumboni ochokera ku malingaliro angapo:

“Pa moyo wanga wonse ndinkagwiritsa ntchito maski ndipo sindimatha kuthana ndi mafuta onenepa kwambiri.

Panthawi ina, ndidaganiza zosinthira ku mankhwala opangidwa ndi mankhwala osokoneza bongo ndikuyesa njira yochokera kirimu wowawasa.

Pang'onopang'ono khungu limasinthasintha kutulutsa mafuta ndipo tsopano ndimatha kutsuka tsitsi lililonse masiku atatu, osati tsiku lililonse, monga kale. ” Elvira, wazaka 22.

Tsitsi silinkakhala pachimake, ngakhale ine ndimagwiritsa ntchito mafuta omata komanso mafuta osalala. Nditangotembenukira ku masks kuchokera ku kirimu wowawasa, ndidataya kunja mabotolo onse ndipo tsopano ndikungokhala maphikidwe azakunyumba. Amagwira ntchito bwino koposa. ” Eugene, wazaka 39.

Kugwiritsa ntchito kopanda kukayika kwa tsitsi lopaka kwa tsitsi kunatsimikiziridwa zaka zambiri zapitazo. Njira yogwiritsira ntchito chigoba cha kirimu wowawasa imafuna nthawi yambiri kuposa mafuta ochokera kumsika wambiri, koma sizifunikira ndalama zazikulu.

Kirimu wowonda sakhazikitsa mawonekedwe a ma curls athanzi, koma amawagwira pamtunda wozama, chifukwa zotsatira zimatenga nthawi yayitali kuposa zomwe zidagulidwa kale.

Ubwino Wathanzi la Sour Cream

Pazitsamba za anthu, zonona wowawasa zakhala zikugwiritsidwa ntchito kuyambira kale. Chochita chanyama ichi chimakhala ndi zosakaniza zachilengedwe zokha - mapuloteni, mafuta, ma organic acid ndi mchere wamchere. Pali mavitamini ambiri mmenemo, omwe thupi ndi ma curls ake amafunikira.

• retinol - imathandizira kukhazikitsa redox zimachitikira. Imayambitsa kuphatikiza kwa mapuloteni omwe amaphatikizidwa ndi kapangidwe ka tsitsi, imalimbitsa zimimba za khungu, imawonjezera kuthekera kwawo. Imachepetsa kukalamba ndi kusintha kagayidwe.
• ascorbic acid ndi antioxidant wodziwika bwino komanso wachilengedwe. Iyenera kuwongolera kagayidwe kazachilengedwe mu maselo, zomwe zimapangitsa kuwonjezeka kwa kamvekedwe ka khungu. Mwa kulimbikitsa kufalikira kwa magazi, imathandizira kukula kwa ma curls ndikupanga minofu yowonongeka, kuwateteza ku matenda ndi kuwawa kuchokera kunja. Zimalimbikitsa kuyamwa bwino kwazitsulo ndi ma folic acid, kupanga osasokoneza a lipids ndi mapuloteni, chifukwa chomwe malembawo ogawika amasindikizidwa, zingwe zosalimba zimabwezeretseka,
• Ubwino wa nicotinic acid umafotokozedwa ndi kutenga gawo kwa zinthu mu ma cell metabolism a mapuloteni, mafuta ndi ma amino acid. Imathandizira pakupuma kwamatenda, imayendetsa biosynthesis, imathandizira pakachulukidwe kakang'ono ndipo imachita kusintha, kumasula zingwe za poizoni ndi zitsulo zolemera zomwe zimadziunjikira kwa zaka,
• tocopherol ndi vitamini wachinyamata. Zimalepheretsa makulidwe a oxidation a cell membrane ndipo zimapatsa mphamvu ma curls ndi zotanuka.

Zofunafuna, ndipo makamaka potaziyamu pakuphatikizika kwa mkakawu, zimapatsa masks a tsitsi kuchokera ku kirimu wowawasa wowonjezera kutentha.

Maphikidwe a Strands

Eni ake amtunduwu amatha kugwiritsa ntchito mafuta onunkhira - zonunkhira zowoneka nokha ndi kuwasunga kumutu kwanthawi yonse yomwe mungafune. Mwanjira yake yangwiro, mkaka ungayikidwe ma maliro usiku wonse, koma ngati mwawonjezera zina pazinthuzo, nthawi yake imatsitsidwa.

Nayi maphikidwe:

• Chigoba cha tsitsi chopangidwa ndi kirimu wowawasa ndi dzira chimakhala ndi chinyezi. Zomwe mukufunikira kuphika ndi kusakaniza kapu ya kirimu wowawasa ndi mazira atatu atsopano. Voliyumu iyi ndi yokwanira kuphimba tsitsi lalitali. Ngati muli nazo zazifupi, mulingo wambiri wa zosakaniza zonse ungachepe. Kuti muchite bwino, ndikulimbikitsidwa kuti muzitenthetsa osakaniza, kuphimba zingwe zonse, ndikuwayika ndi kapu ya pulasitiki komanso thaulo. Sambani pambuyo mphindi 15,
• Kukonzekera chigoba cha kirimu wowawasa ndi burdock, muyenera kukonzekera tincture wa zitsamba. Thirani mizu yophwanyika ndi madzi otentha ndikuleka kuti ituluke kwa ola limodzi. Kenako onjezerani zamkaka, kuonetsetsa kuti kapangidwe kake sikadzakhala kachuluka kwambiri. Nthawi yowonetsera zofanana ndi yomwe idalipo kale,
• Kuti mukonzekere chigoba ndi kirimu wowawasa ndi uchi muyenera kupaka theka la mbatata zosaphika. Kwa msuzi womwe wafinya kuchokera pamenepo onjezerani wowawasa zonona ndi yolk, sakanizani ndi uchi. Unyinji uzikhala wokwanira mokwanira. Opaka mu scalp ndi muzimutsuka pambuyo theka la ola.

Maphikidwe a zomata zabwino komanso zamafuta

Pano, ogwiritsa ntchito amalangizidwa kuti agwiritse ntchito malonda ogulitsa omwe ali ndi mafuta ochepa pazifukwa zowonekeratu: zonona wowonda wowonda wowonjezera kumawonjezera mafuta achilengedwe a curls. Kuphatikiza apo, azimayi ena amawona mawonekedwe owala a masks, omwe ayenera kukonzekera. Amayi achichepere omwe angotsuka tsitsi lawo amalimbikitsidwa kuti ayambe kuyesa pang'ono pang'onopang'ono ndikuyang'ana zotsatira zake. Ngati mankhwalawo ali ndi chilichonse cholimba komanso chosasunthika, ndikulimbikitsidwa kuti mugwiritse ntchito blender pakuphatikizika kwofananira.

Nayi maphikidwe:

• Mutha kuthana ndi magawo ogawanika ndi chigoba cha kirimu wowawasa, mafuta ndi avocado. Mu bulnder, sakanizani peeled imodzi ndi pec avocado, 3 tsp. mafuta a maolivi ndi 4 tsp. wowawasa zonona. Ikani tsitsi, kupewa mizu, ndi zilowerere kwa mphindi 40. Kenako muzimutsuka
• Zosagwiranso ntchito ndizomwe zimapangidwira, zomwe zimaphatikizapo kirimu wowawasa ndi yogati pamiyeso yofanana, komanso mafuta a kokonati. Ikani momwemo monga zosakaniza zam'mbuyomu,
• Pokana kutaya, sakanizani 3 tbsp. l mkaka ndi supuni 1 ya msuzi wa karoti. Sinthani tsitsi, kuyimirira kwa mphindi 30 mpaka 40 ndi kutsuka.

Masuzi wowawasa kirimu mulimonsemo adzapindula, ziribe kanthu ndi dzira, uchi kapena zosakaniza zina. Chachikulu ndichakuti mukhale oleza mtima ndikuthandizira tsitsi lanu nthawi zonse - 1-2 kawiri pa sabata.

Mukapanga masks 15, muyenera kusokoneza kwa pafupifupi milungu iwiri, kupatsanso ma curls mwayi wopuma, ndikuyambiranso mankhwala. Zabwino zonse

Zida zogwiritsira ntchito maski wowawasa wowawasa

Kirimu wowawasa wophika masks ayenera kukhala kutentha. Osagwiritsa ntchito chinthu chozizira kuti asawononge tsitsi ndi kusintha kwa kutentha. Kugwiritsa ntchito masks kuchokera ku kirimu wowawasa kumayenera kukhala kwachizolowezi, chifukwa pokhapokha pokhapokha amatha kugwiritsa ntchito.

Kukonzekera masks, kirimu wowawasa nthawi zambiri amakwapulidwa ndi zina zowonjezera pogwiritsa ntchito chosakanizira kapena chosakanizira. Ikani chigoba kuti muyeretse, pang'ono pang'ono ponyowa tsitsi, ndikugawa osakaniza mosachedwa kutalika kwa tsitsi ndikusintha pang'ono pang'onopang'ono. Kutalika kwa masks kumasiyana: kuyambira mphindi 10 mpaka theka la ora, ndipo pakuchulukirapo ndikulimbikitsidwa kuti muzimeta tsitsi ndi filimu komanso thaulo.

Pambuyo pa njirayi, muyenera kutsuka chigoba ndi madzi ofunda ndi shampoo yaying'ono. Akatswiri amalimbikitsa kuyimitsa tsitsi mwachilengedwe, osagwiritsa ntchito chowuma tsitsi.

Chigoba cha kirimu wowonda cha tsitsi

Chifukwa chake, kwa tsitsi lopaka mafuta, chigoba chokhala ndi kirimu wowawasa ndi uchi chikulimbikitsidwa. Wosakanizidwa ndi chiŵerengero cha 1: 1, zigawo zimayikidwa m'litali lonse la tsitsi ndipo zimasungidwa kwa mphindi 30 kuti akwaniritse kwambiri. Kuphatikiza kirimu wowawasa ndi mafuta a kokonati ndi yogati kumathandizanso. Maski oterowo samangopulumutsa tsitsi kwa ma sheen wamafuta, komanso kuwapangitsa kukhala athanzi komanso omvera, opukutira malembedwe osalimba.

Chotupa cha msuzi wowuma tsitsi lowuma

Kwa owuma tsitsi wowawasa kirimu njira yayikulu yosamalira, popeza amatha kubwezeretsanso tsitsi lanu. Chigoba cha kirimu wowawasa ndi mazira a mazira amawaikiritsa pakhungu ndi tsitsi, ndiye kuti tsitsilo liyenera kukulungidwa ndi thaulo ndikukakutidwa ndi kanema kuti lipange kutentha. Sungani chigoba choterocho osapitirira mphindi 15.Kuphika kwa kirimu wowawasa wokhala ndi mafuta a azitona ndi yolk ya mazira amakuona kuti sikungathandize. Nthawi yomweyo, ndi yoyenera kwambiri tsitsi lowuma komanso lopindika, kuwapatsa zofewa komanso kupepuka.

Chigoba cha kirimu wowonda kwa tsitsi loonda komanso laling'ono

Njira yothetsera vuto ndi tsitsi loonda komanso lophweka limatha kukhala chigoba chophika cha kefir. Kugwiritsa ntchito mankhwala ngati amenewa nthawi zonse kumathandiza kuti tsitsi lizipeza bwino komanso kuti lizikhala ndi maonekedwe abwino komanso okongola. Tsitsi litatha kulangizidwa kuti lizigwiritsa ntchito chigoba cha wowawasa wowawasa ndi kaloti kapena kaphatikizidwe wowawasa wowawasa, yolk ndi cognac: njira ya chithandizo ndi miyezi itatu ndipo zotsatira zake zitha kuonekera posachedwa. Chigoba kuchokera ku decoction ya burdock kuphatikiza ndi kirimu wowawasa ingathandize kuthana ndi vuto, komanso kupukuta khungu ndikuwachepetsa.

Chigoba cha kirimu wowonda pakukula kwa tsitsi

Kuti muchepetse kukula kwa tsitsi, cosmetologists amalimbikitsa kirimu wokhala ndi masheya a horseradish: onjezerani horseradish ku grated horseradish ndi uchi, kirimu wowawasa, oatmeal ndi mafuta a azitona. Muyenera kusunga chigoba ichi pa tsitsi lanu kwa mphindi 40, kuwunikira bwino momwe mukumvera. Gwiritsani ntchito njirayi osaposa kawiri pa sabata. Kuphatikizidwa kwa kirimu wowawasa ndi mpiru kumapangitsa tsitsi lanu kukhala lozama komanso lathanzi.

Ubwino wa kirimu wowawasa wa tsitsi

Osaneneka zokwanira, koma kirimu wowawasa amakhala ndi zinthu zambiri zothandiza zomwe zimakhudza tsitsi m'njira yabwino kwambiri.

Zachuma komanso zothandiza:

• mavitamini: A, C, PP, E,
• zinthu: Ca, Mg, Na, K, P, Cl, Fe, Zn, I, Cu, Mn, Se, F, Mo, Co

Zinthu zonsezi zimapereka chisamaliro chokwanira cha tsitsi kunyumba.

Kirimu wowawasa tsitsi ndi chinthu chofunikira kuyambira:

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

1. Kubwezeretsa kusowa kwa chinyontho kwa tsitsi louma,
2. Imachepetsa zotupa pakhungu,
3. Amagwiritsidwa ntchito kuchulukana komanso kukula, pomwe imabwezeretsa mawonekedwe owonongeka ndi kapangidwe ka curl yenyewe,
4. Imathandizira kuyang'anira magwiridwe amtundu wa endocrine, yomwe ndiyofunikira kwa tsitsi lamafuta,
5. Chiritsani magawo omata
6. Amasintha magazi
7. Amachotsa bowa ndi kuyabwa,
8. Imayima alopecia.

Wowawasa kirimu ndi batala

Chigoba chimalimbitsa zingwe, ngakhale kutaya kwambiri kumayimilira atangogwiritsa ntchito zinthu zochepa.

• 50 ml wowawasa wowawasa zonona,
• 15 ml ya mandimu
• 10 ml ya mafuta a ma germ a tirigu.

Ikani zonona zomwe zimakonzedwa kuchokera pazigawo mpaka mizu, tsitsani mutu wanu mosavuta kwa mphindi zingapo, kulola kuti kusakaniza kudutsidwe. Kubisa mutu (chipewa chopangidwa ndi polyethylene ndi mpango kumathandiza izi). Pambuyo pa kotala la ola, muzitsuka kwathunthu. Popeza chigoba chimakhala mafuta ambiri, ndibwino kugwiritsa ntchito shampoo mukamadzuka.

Wowawasa kirimu ndi mpiru

Maski amakulolani kuti muchepetse kuchepa kwa tsitsi, koma kuti muchite izi mudzayenera kudzipangira ndi kupirira - kulimbitsa kumafunikira pafupi mwezi wopitilira (kawiri pa sabata).

• 2 yolks yaiwisi
• 25 ml cranberry madzi
• 25 ml ya apulo cider viniga
• 25 gr mpiru wa mpiru
• 30 ml wowawasa zonona.

Opaka yolks mu wandiweyani homogeneous misa, kuwonjezera zina zotsalazo. Kuti mpiru izigawidwa mofananamo posakaniza, mutha kusakaniza ndi viniga pang'ono. Ikani zonona wowawasa ku tsitsi, kuyesera kuti mupange zigawo za mask. Sungani misa pazingwe kwa mphindi 35-45, nadzatsuka ndi shampoo, nadzatsuka ndi mankhwala ophatikizika azitsamba (motsatizana, nettle, muzu wamisamba).

Wowawasa kirimu ndi tchizi tchizi

Chigoba, momwe zosakanizira zazikulu ndizopangira mkaka, zimabwezeretsa mofulumira ngakhale zingwe zowonongeka zowonongeka, ndikubwezeretsa kuwala ndi mphamvu. Kutayika kumayimitsidwa, nthawi zambiri ngakhale kukula kwatsopano kwa tsitsi kumawonedwa.

Zopangidwa:

• dzira
• 13-15 ml ya mandimu (ngati palibe ziwengo, mutha kusintha madzi a zipatso),
• 55 gr. tchizi chanyumba (chodzikonzera),
• 35 ml wowawasa zonona
• 25 gr uchi wachilengedwe.

Opaka dzira ndi curd misa, kutsanulira pazinthu zotsala. Ngati uchi ndi wandiweyani ndipo uli ndi shuga, ndibwino kuti uuyere kaye usambe m'madzi. Ikani kirimu wowawasa wokonzekera ku ma curls, kuyesa kusiya gawo la chigoba pa scalp. Pambuyo pa mphindi 8-10, chotsani kugwiritsa ntchito madzi ambiri ofunda ndi shampu.

Wowawasa kirimu ndi dzira

Mwachizolowezi, chigoba ichi chimagwiritsidwa ntchito kukonzanso tsitsi. Zowonongeka zimatha kulandiridwa kuchokera kuzokopa zakunja (ma radiation a ultraviolet, madzi amchere amchere). Kirimu wowawasa amathandizira kuthana ndi vutoli, ndipo ngati mutakwaniritsa njira zingapo musanapite kunyanja, mutha kukhala otsimikiza kuti tsitsili lingathe kulekerera bwino koteroko.

• ndimu (theka limakwanira zingwe zazifupi),
• dzira
• 10-14 ml ya kirimu wowawasa.

Mu chidebe chaching'ono, pera dzira ndi mkaka, onjezerani mandimu. Ngati kirimu wowawasa wagulidwa, onjezerani mandimu pang'ono, popeza misa idzakhala yamadzimadzi ndipo simagwira bwino ma curls. Ikani wowawasa kirimu wowawasa kwa mphindi 10-12, nadzatsuka pogwiritsa ntchito decoction ya maluwa a chamomile. Shampoo siyofunikira.

Yankhani pazotsatira

Monga zikuwonetsedwa ndi ndemanga zambiri za masiki wowawasa wowawasa, ngakhale azimayi okhathamira kwambiri komanso othamanga amakhutira ndi ntchito yamkaka. Amayi amauza momwe adachotsera mavuto ambiri a tsitsi (kutayika, kukula pang'onopang'ono, kuchepa kwaumoyo wathanzi) Kuphatikiza apo, azimayi muzindikire kuti ngakhale pakudya tsitsi, simukuyenera kugula kukonzekera zodzikongoletsera - kirimu wowawasa amakwaniritsa zofunikira za ma curls.

Amayi amanenanso mu malingaliro kuti kukwaniritsa zotsatira zabwino ndikotheka kokha mothandizidwa ndi mkaka wopangidwa ndi mkaka wowonda - wogulira kirimu wowawasa alibe zinthu zambiri zofunikira. Mukamagula nyumba muyenera kukumbukira zaubwino komanso kutsitsimuka, ndiye kuti ndibwino kugula kuchokera kwa ogulitsa omwe mumawadalira. Mtundu wowawasa wowawasa ungapangitse zotsatira zosasangalatsa, ndipo tsitsi lidzadziwitsidwa izi ndi mawonekedwe osakhala bwino.

Ma mask a kirimu wowonda alibe ndemanga zoyipa, zokhazo zomwe azimayi ena amatchula ndizakuti zotsatira zake zingakhale zothandiza kwambiri. Mwambiri, izi zimachitika pazifukwa zingapo: kugwiritsidwa ntchito kosamveka kwa masks kapena kupeza chida chotsika kwambiri.

Masks, omwe amaphatikiza kirimu wowawasa, akuchulukirachulukira chaka chilichonse, chifukwa zinthu zomwe zimadzipanga zokha sizotsika mtengo kuposa mankhwala okwera mtengo, koma nthawi iliyonse mukatha kugwiritsa ntchito zimatsimikizira kuti sizikuyenda bwino. Zotsatira zamanyazi oterewa ndi ma curls nthawi zambiri zimakondweretsa mwini wawo kusangalala, chifukwa kuyesetsa konse kumatha ndi mphotho yoyenera - tsitsi lathanzi labwino.

Zothandiza pophatikizira wowawasa zonona

Chifukwa cha kapangidwe kake, kirimu wowawasa umakhudzanso mitundu ya tsitsi. Chifukwa chake, lingalirani malembawa:

• Vitamini A - amasintha machitidwe a redox mu scalp. Chifukwa chake, kupanga kwa collagen ndi keratin kumakhala bwino. Zimalepheretsanso maselo a khungu kukalamba msanga, potero kusintha zakudya ndi kukula kwa babu a tsitsi.
• Mavitamini a B amasintha magwiridwe antchito a sebaceous.
• Vitamini C amayendetsa kagayidwe kazakudya zamafuta acid. Amasintha magazi, motero, zakudya zamafuta ndizabwino. Amasintha kuyamwa kwa vitamini B6 ndi Fe.
• PP (nicotinic acid).
• Vitamini E - ali ndi kubwezeretsa kwa membrane wa ma cell.
• Zinthu zosiyanasiyana zokutsatira: calcium, magnesium, sodium, potaziyamu, phosphorous, mkuwa, zinki, ndi zina zambiri.

Kuchokera pazonsezi pamwambapa, zimamveka bwino kuti chifukwa chiyani kirimu wowawasa amayamikiridwa kwambiri mu cosmetology ya wowerengeka. Mutha kugwiritsa ntchito maski atsitsi ndi kirimu wowawasa kunyumba. Amasintha osati ma curls okha, komanso amakhudza khungu.

Zizindikiro ndi contraindication

Ikani chigoba cha tsitsi ndi kirimu wowawasa ndi uchi pazinthu zotsatirazi:

• Kutayika kwatsitsi kwamatsitsi
• ndi dandruff (kuthana ndi vutoli, tikupangira kugwiritsa ntchito masks opanga ma anti-dandruff),
• Ngati tsitsi lili ndi khungu losalala komanso lopanda moyo,
• Ndi kupweteketsa mutu kwa khungu,
• ngati ma curls anu ali ndi mafuta kwambiri, kapena mosinthanitsa, owuma kwambiri.

Pofuna kukonza mamangidwe ake, chigoba cha tsitsi la wowawasa chili bwino kuti chizigwiritsidwa ntchito kunyumba masiku 30. Pankhaniyi, mutha kuzindikira zomwe zachitika.

Zoyipa:
Mwakutero, mawonekedwe awa alibe, kupatula kuwonekera kwa thupi siligwirizana. Musanayambe kuthira osakaniza ndi ma curls, onetsetsani kuti thupi lanu lidzatani ndi kapangidwe kake. Kuti muchite izi, ikani chopondapo chofewa kwambiri pakhungu (zilonda) ndikuyimilira kwa mphindi 5.

Ngati munthawi imeneyi redness, kuyabwa kapena totupa zamitundu mitundu sizimapezeka m'dera lino, ndiye kuti mutha kuyamba kugwiritsa ntchito. Kupanda kutero, masking sichingatheke.

Maphikidwe a masks okhala ndi kirimu wowawasa wa tsitsi

Pali njira zambiri zolimbikitsira komanso kutsutsana ndi kutayika kwa tsitsi. Tikukufotokozerani maphikidwe othandiza kwambiri komanso osavuta a tsitsi latsitsi pa kirimu wowawasa, omwe angathe kukonzekera ndikugwiritsa ntchito kunyumba.

Wowawasa kirimu dandruff tsitsi chigoba ndi burdock muzu. Kirimu wowawasa ndi burdock samangokhala wopatsa thanzi komanso wolimba, komanso othandizira kuchiritsa matenda:
• muzu wa burdock (ufa) - 20 g,
• madzi otentha - chikho 1,
• zonona wowawasa - - 150 g.

Thirani muzu wa burdock mu thermos, kuthira madzi ndikulitseka. Timalimbikira kwa maola awiri, kenako kusefa mu sume. Thirani msuzi womalizidwa mu mbale yaying'ono, kuwonjezera wowawasa zonona ndi kusakaniza.

Ikani mawonekedwe pamutu wa tsitsi loyera, gwiritsani kwa mphindi 30 pansi pa kapu yotayira. Sambani ndi kuwonjezera shampoo mwachilengedwe.

Kuphwanya tsitsi ndi kirimu wowawasa wazakudya. Sikoyenera kusakaniza kirimu wowawasa ndi zinthu zina, mungagwiritse ntchito mawonekedwe ake oyera, kuchepetsedwa pang'ono ndi mkaka uliwonse wowotchera mkaka wopanda zonunkhira ndi zina zowonjezera. Ikani, mwachizolowezi, gwiritsani kwa mphindi 40 ndikutsuka.

Kuphimba kwa tsitsi ndi kirimu wowawasa ndi kaloti kwa tsitsi. Izi zikuthandizira kuthana ndi zotayikazo:
• wowawasa wowawasa zonona - 40 g,
• kaloti watsopano wokhala ndi masamba - 2 ma PC.

Pogaya muzu wa mbewu bwino, mutha kugwiritsa ntchito grater kapena blender, kuyiyika pachidebe chaching'ono ndikuphatikiza ndi kirimu wowawasa. Muziganiza, kutikita minofu kukhala zomata tsitsi. Timatenga ma curlswo kukhala mtolo ndikuwakulunga pansi thaulo lotentha. Mukatha kugwiritsa ntchito, muzitsuka pansi pa madzi ozizira ndi shampoo wachilengedwe. Njirayi iyenera kuchitidwa osaposa kawiri masiku 7 aliwonse.

Kupaka tsitsi ndi dzira ndi kirimu wowawasa kuti mukule. Ngati mtundu wanu wa tsitsi ndi wamafuta, ndibwino kugula kirimu wowawasa wopanda mafuta (10%), koma dzira limachokera ku nkhuku zoweta, popeza zimakhala ndi michere yambiri ndipo sizowononga konse, monga zimakhalira ndi mazira ogulitsidwa m'masitolo. Kuti akonzekere malonda, ndi ma yolks okha omwe agwiritsidwa ntchito.

Tsopano tilingalira zingati zomwe ayenera kuzitenga. Ngati ma curls anu ndi afupiafupi - 2 ma PC, a pakati - 3 ma PC, komanso kwa lalitali kwambiri kuchokera ku 4 kapena kupitilira, kutengera kutalika. Timatenganso kirimu wowawasa, kutengera kutalika kwa ma curls.

Mu chidebe chosiyana timaphatikiza kirimu wowawasa ndi yolks, whisk. Choyamba, timafinya msanganizo mu timabowo tatsitsi, ndikupanga kutikita m'mutu. Tikatha kugawa kutalika konse, osayiwala za malangizowo. Timachotsa tsitsi ndikuvala chipewa chotayika, ndikusunga tsitsilo kwa mphindi 30, titachotsa ndi madzi ofunda. Kuphatikizaku kumathandizira kusintha kukula kwa tsitsi ndikusintha khungu.

Maski opatsa tsitsi chakudya chabwino ndi kirimu wowawasa ndi uchi:
• wowawasa zonona - 80 g,
• uchi uchi - 80 ml.

Phatikizani kirimu wowawasa ndi uchi, chipwirikiti. Kusunthisa kosunthika kumakupukusa mutu ndikukhazikitsa, kenako ndikugawa mozungulira muma curls onse. Timasonkhanitsa chisoti chachifumu pachikhole chaching'ono ndikukulunga pansi pa thaulo lotentha. Timayimilira pafupifupi ola limodzi kenako ndimatsuka ndi madzi ofunda ndikuwonjezera pang'ono kwa shampoo mwachilengedwe.

Chosunga tsitsi cha Banana ndi zonona wowawasa. Kwa mphete zowuma komanso zopanda moyo, tikulimbikitsidwa kugwiritsa ntchito iyi Chinsinsi, chomwe ndi chinyezi chabwino kwambiri:
• uchi (madzi) - 20 g,
• wowawasa wowawasa zonona - 20 g,
• nthochi - 1/2 gawo,
• yolk - 1 pc.

Chotsani peel pa chipatso, kngeni ndi foloko, kusanduliza mbatata yosenda. Kenako timayambitsa uchi, kirimu wowawasa ndi yolk, kusakaniza ndi kukwapula kosunthika. Opaka mu timabowo tatsitsi ndikugawa kutalika konse, osayiwala kuti mutchere khutu ndi malangizo. Pukuthirani mutu wanu pansi zovala zotentha ndikugwira kwa ola limodzi. Kenako sambani ndimadzi, ndikuwonjezera shampoo lachilengedwe.

Chinsinsi ndi wowawasa kirimu ndi mafuta opukutira:
• wowawasa kirimu 25% - 1 chikho,
• Jojoba ether - madontho 14.

Ikani wowawasa zonona mu mbale yaying'ono, onjezerani ether ndikusakaniza ndi kukwapula kosunthika. Gawani kutalika konse kwa tsitsi ndi mizu, ndikukulungani pansi pa thaulo ndikugwira kwa mphindi 35. Timachotsa pansi pamadzi othamanga ndikuphatikizira shampoo mwachilengedwe.

Tsitsi loyera la kirimu kwa tsitsi lowuma ithandizira kuwabwezeretsa ku moyo, kundiletsa ndi kubwezeretsa:
• wowawasa wowawasa zonona - 40 g,
• mafuta a azitona - 20 ml,
• avocado - 1 pc.

Sambani zipatsozo pansi pa madzi, peel ndikuchotsa mwalawo. Ikani zamkati mu chidebe chaching'ono ndikukupera ndi blender. Kenako onjezerani zigawo zotsalazo ndikusakaniza zonse. Ikani mafuta okonzekereratu kwa ma curls ndikusuntha pang'ono. Ikani chigoba pamadzi chonyowa, chinyamu pamtunda, valani chipewa chotayidwa, gwiritsitsani mphindi 35, ndipo muzitsuka mutu wanu.

Wowawasa kirimu mpiru kukula mask thamangitsani kukula kwa tsitsi:
• mpiru wowuma - 10 g,
• wowawasa kirimu 25% - 20 g,
• mafuta a mpendadzuwa - 3 ml,
• mandimu - 3 ml,
• uchi wachilengedwe - 5 g,
• ufa wa oat - 20 g.

Mu chidebe chosiyana, sakanizani zonse zomwe zili pamwambapa, sakanizani bwino. Tikasoka, timayamba kuwerengera m'makutu, kenako kutalika konse kwa ma curls, kupanga mawonekedwe obiriwira a tsitsi lathu ndikusunga zosakaniza pamutu wathu osachepera theka la ola. Kenako timatsuka pansi pa madzi pogwiritsa ntchito shampoo yachilengedwe pang'ono. Kuti mukwaniritse izi, ndikofunikira kuchita maphunziro - mwezi umodzi.

Maski owuma tsitsi

1) Ngati tsitsi lanu limakonda kuyanika kwambiri, kuuma, komanso kusalala, ndiye kuti chigoba chogwiritsa ntchito kirimu wowawasa, uchi, dzira ndi mbatata zouma zitha kuwathandiza.

• Tengani mbatata imodzi yaying'ono,
• Sendeni ndi kuvuula,
• Pambuyo pake, pofinyani msuziwo pamenepo,
• Onjezerani supuni ya uchi, kirimu wowawasa ndi yolk
• Zonsezi ziyenera kusakanikirana bwino, kuyika pakhungu ndi kutalika konse kwa zingwezo, gwiritsani pafupifupi theka la ola, mutatha kutentha mutu ndi filimu komanso thaulo lotentha,
• Nthawi ikakwana, muzimutsuka ndi madzi ofunda ndi shampu.

2) Njira yotsatira idzakhalanso yothandiza.

• Sakanizani supuni ziwiri za kirimu wowawasa ndi mazira awiri aiwisi,
• Mangani zonse bwino izi ndikugwiritsira ntchito zingwe ndi khungu.
• Kutentha ndi kanema ndi thaulo,
• Gwirani kwa mphindi khumi ndi khumi ndi kutsuka.

3) Chinsinsi china chimaphatikizapo kugwiritsa ntchito kirimu wowawasa ndi burdock. Kusakaniza kumeneku sikuti kumalimbitsa tsitsi ndendende, komanso kumathandizira kuthetsa kunenepa.

• Tengani supuni imodzi yamizu yamtanda wa pre-nthaka,
• Thirirani ndi 200 ml ya madzi otentha ndipo muulole kuti aphulike kwa mphindi 40-60,
• Onjezani kirimu wowawasa (pafupifupi 150 ml) pamalowo,
• Ikani chigoba ichi kuti muyeretse,
• Gwiritsani pafupifupi mphindi khumi ndi zisanu. Kenako muzimutsuka ndi shampu.

4) Ngati ma curls anu ali ouma komanso opindika, ndiye kuti chigoba chotsatira, chomwe muyenera kuchita kawiri pa sabata, ndicho njira yabwino kwa iwo.

• Menya wowawasa zonona bwino,
• Onjezerani supuni ya castor ndi mafuta a maolivi ndi mazira,
• Zonsezi ziyenera kusakanikirana bwino ndikuyika kwa curls, kusungidwa kwa theka la ola,
• Muzimutsuka ndi shampoo yapadera yama curly curls.

5) Ngati mauma a ma curls anu ali olimba kwambiri, ndiye kuti chotsatira chophimba maski chidzakhala chipulumutso chenicheni kwa inu. Kuti mukonzekere muyenera:

• Muziganiza mu blender ma supuni anayi a kirimu wowawasa, mapeyala, supuni zitatu za mafuta owonjezera a maolivi.
• Zotsatira zake ziyenera kukhala zochulukirapo, kuziyika pazonyowa ndikugwiritsitsa theka la ola.
• Sambani ndi madzi ofunda.

Wowola kirimu masiki amtundu wamba

1) Zida za tsitsi zopangidwa ndi kirimu wowawasa ndi uchi. Muyenera kusakaniza supuni ziwiri za kirimu wowawasa ndi uchi, ndikuyika zingwe kwa mphindi makumi awiri.

2) Kuti mupeze yotsatira, muyenera kusakaniza supuni ya kirimu wowawasa, yogurt yachilengedwe ndi mafuta a kokonati. Lemberani kuti muume tsitsi kwa mphindi makumi atatu.

3) Pokonzekera chida chotere, muyenera kusakaniza supuni imodzi ya kirimu wowawasa ndi uchi, kuwonjezera theka la nthochi zosachedwa ndi dzira la dzira. Muziganiza mpaka osalala, tsitsirani tsitsi kwa mphindi 30 mpaka 40, ndiye kuti muzimutsuka.

Ndikulimbikitsidwa kuti muzisamba maphikidwe onse omwe ali pamwambapa ndi madzi ofunda pogwiritsa ntchito shampoo yamtundu wanu. Pukuta bwino popanda wopaka tsitsi m'njira yachilengedwe.

Masks a tsitsi lamavuto

1. Maski iyi ndiyabwino kulimbitsa tsitsi loonda komanso lofooka. Ndikofunikira kusakaniza magawo ofanana a kefir ndi kirimu wowawasa, kuyika ma curls ndikusiya theka la ola. Mukamagwiritsa ntchito chigoba chotere, ndiye kuti adzakhala olimba, omvera komanso omvera.
2. Njira yotsatirayi yokhala ndi horseradish ndiyabwino. Kuti mukonzekere, muyenera kutsuka mizu ing'onoing'ono ya horseradish ndikuyikoka, kuyiyika m'mbale, kuwonjezera supuni ya tiyi wowawasa, supuni ya uchi, theka la supuni ya mandimu ndi mafuta a masamba, supuni ya oatmeal. Sakanizani zonsezi. Ndikofunika kuyika mankhwalawo musanatsuke tsitsi ndikugawa kutalika kwake konse konse. Gwira kwa mphindi 40. Njira zotere ziyenera kuchitika kawiri pa sabata kwa mwezi.
3. Chinsinsi chotsatirachi ndi choyenera kufulumizitsa kukula kwa ma curls chifukwa cha zomwe zili mkati mwake. Sakanizani bwino kwambiri mazira atatu, supuni ya mpiru ndi kirimu wowawasa, msuzi wa kiranberi, supuni ya viniga ya apulo. Ikani mankhwala musanatsuke, sungani kwa mphindi khumi ndi zisanu, kenako muzitsuka tsitsi lanu bwino.

Maski oterowo, omwe amaphatikizapo kirimu wowawasa, amakhala njira yabwino yothetsera kuwuma komanso kufooka, ndipo kwa ma curls abwinobwino, komabe, omwe ali ndi tsitsi lamafuta saloledwa kuti azigwiritsa ntchito.

Ngati, mutasankha kudyetsa ma curls motere, ndibwino kuti muthe kirimu wowawasa wopanda mafuta ndikuwaphika ndi madzi kapena mkaka wamafuta ochepa mulingo wofanana.

Zinsinsi za msungwana wosavuta - matsenga a kuchira

Katundu wofatsa, wamba ponseponse amakhala ndi zinthu zotere, zomwe pazifukwa zina ambiri amaiwala:

1. zolimbikitsa zachilengedwe zachilengedwe
2. kuchotsa mpweya woipa wambiri, kugwiritsa ntchito gasi ndikudzaza ndi mpweya wopatsa mphamvu mababu onse komanso tsitsi lokha, ascorbic acid,
3. kusintha momwe kagayidwe kofunikira mkati mwazithunzi za tokenoven,
4. anti-kukalamba maloko ndi khungu limodzi ndi babu a mizere ya cobalt,
5. kudziwa kuchepa kwake ndi kutsika kwake, kuchepa kwa calcium,
6. amene amachititsa kuti ma curls azikhala bwino, kuthetsa kumera koyamba kwa melanin,
7. kusintha, kufulumizitsa kukula kwaubwenzi, kunyezimira ndi mphamvu ya molybdenum.

Ndipo chophimba cha tsitsi chophika wowawasa chimawakhutitsa ndi keratin, fluorine, phosphorous ... Mu supuni iliyonse ya mkaka pali zinthu zopitilira khumi ndi zingapo zopangira zinthu - popanda chemistry ndi mafomu amakanidwe opaka onunkhira okhala ndi zosakaniza zosapanga bwino.

Kirimu wowawasa tsitsi ndi mafuta abwino opatsa moyo ngati mumawapanga kamodzi pa sabata (makamaka ziwiri), ndikugawa tsitsi lanu lonyowa pang'ono - zala zanu ndi chisa. Mwezi ndi nthawi yabwino kusintha tsitsi lanu.

Ponya Masks

Kuti muimitse pomwepa kutaya kwakukulu kwa zingwe, zomwe sizimawoneka ngakhale mukutsuka tsitsi lanu ndikusesa, koma mukangoyendetsa zala zanu, mufunika chophimba cha tsitsi lanu. Kuti muthe kutaya pang'ono ma curls owoneka bwino - odzaza, koma osapsa mtima-anyezi, kuti apangitse kutaya - chigoba choteteza ndi kirimu wowawasa.

Zophimba mwamphamvu

Musanakonzekere chigoba, muyenera kuchitenga ngati lamulo: tsitsi lowuma limakonda kirimu wowawasa wamafuta kwambiri, wamafuta - m'malo mwake, ndi mafuta ochepa.

• wowawasa zonona (zabwino kwambiri, ngakhale mafuta) - supuni,
• mpiru (ufa womwe m'mbuyomu unkawotcha mu uvuni osachepera kutentha) - supuni,
• tebulo (6 peresenti) viniga - supuni,
• msuzi wosandulika mwatsopano wa cranberries (wakuda wofiirira, wopanda kufota) - supuni,
• yolks (sing'anga, osati yaing'ono komanso osati mazira akuluakulu) - 2 ma PC.

Kuphika

Thirani madzi pang'ono otenthetsa mu mpiru, kusenda ndi zotupa zopatsa mphamvu.

1. Onjezani viniga ku misa yofiirira - sakanizani.
2. Mosamala, osaletsa kusokoneza, onjezerani wowawasa zonona.
3. Thirani (osakwapulidwa, koma osakanizidwa).
4. Menyani misa. Ziyenera kukhala zolimba momwe zingathere. Pachikulik

Kugwiritsa

• Unyinji, wokulira pang'ono, umagwiritsa ntchito mizu youma (!) - osati tsitsi,
• kuthamanga pamutu ndi kuwala, kusuntha kwa zala - kugunda minofu,
• kukonza pamwamba pa chophimba kutenthetsa ndi magawo awiri a chitetezo,
• Pambuyo 40-45 mphindi muzimutsuka ndi shampu
• musabwerezenso kamodzi pa sabata - pamwezi.

Chosakhazikika

Imakonzanso kusokonekera kwa mizu yopanda tanthauzo ndikufotokozera za njira yofewa ya kirimu wowawasa wowiritsa ndi masamba atsopano ndi mankhwala azitsamba: zipatso za kaloti (zowala, osati zolaira), muzu wa burdck (ndikwabwino kugwiritsa ntchito chopereka cha mankhwala ngati sizotheka kufukula mbewuyo podziwitsa zaka zake ndi maso, ndipo ayenera kukhala osachepera zaka zitatu).

• karoti msuzi (kufinya kuchokera mu grated muzu) madzi - 3 tbsp. spoons
• kirimu wowawasa (wonenepa momwe angathere) - 3 tbsp. spoons.

Wowawasa zonona kwa zowuma, zingwe zopota

Kirimu wowawasa ndiye chinthu chomwe chimachotsa mwachangu ngakhale ma curls omwe amawotchedwa ndi umagwirira. Pambuyo pakugwiritsa ntchito koyamba, ma ballet amakhala pansi, atatha kwachiwiri - amadyetsa, ndiye - amakhuta. Mutha kungofalitsa zingwe zothinitsidwa ndi kirimu wowawasa - uwu ndi chithandizo. Ndipo mutha kulimbikitsa ndi mavitamini owonjezera. Chifukwa chake zingwezo zimakhala zomasuka kwambiri kulandira chithandizo.

Banana Sour Cream Elixir

Ngati kamodzi pa sabata mudyetsa masamba oyenda bwino ndi msuzi wowawasa wowawasa, nkhuni zakufa pamutu panu zimasanduka silika yofewa, yowala moyo.

• wowawasa zonona (abwino ngati mafuta kwambiri) - 4 tbsp. spoons
• nthochi - theka,
• uchi (dambo, duwa, laimu wofewa) - supuni,
• mafuta a fulakesi - supuni,
• yolk (yokulirapo ngati dzira).

Kubwezeretsanso Zakudya Zabwino

Ngati zingwe sizingokhala zouma zokha, komanso kuthyola mosalekeza, zikwaniritse ndi yankho lomwe lingachitike mwachangu.

• mbatata ya mbatata - kuchokera mbatata imodzi yayikulu (ya kanjedza) yayikulu,
• dzira
• uchi (makamaka yoyera - yamadzimadzi) supuni yotsekemera,
• wowawasa zonona - supuni ndi slide.

Malamulo ogwiritsira ntchito maski wowawasa wowawasa

Kuti tsitsi lophimba kuchokera ku kirimu wowawasa likhale lothandiza, ndikofunikira kuphika bwino. Pali zanzeru zingapo zomwe zingakuthandizeni kukonzekera masks opanga ndi manja anu ndi manja anu. Izi mkaka wowawasa umapereka zakudya zabwino kwa ma curls ofooka, utoto wa rinses, umawalitsa zingwe zingapo.

Zosakaniza

• Supuni imodzi yayikulu ya kirimu wowawasa,
• 1 supuni yayikulu ya mpiru
• ma yolks awiri.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Pukusani yolks ndi whisk, sakanizani ndi zosakaniza zina zonse. Timapindika chingwe chilichonse ndi khungu ndi phala lomwe tapeza, ndikuyika mutu wathu mu kapu yofunda. Pambuyo pa mphindi 60, fufutani mwa njira zonse.

Chinsinsi cha Kanema: Maski a kukula kwa tsitsi kutengera wowawasa zonona, castor ndi yolk

Maski otayika tsitsi

Zotsatira: zimayimitsa dazi.

Zosakaniza

• 50 g yamkaka wopaka mkaka,
• 100 g ya decoction a burdock.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Timapanga kulowetsedwa pasadakhale, kusefa, kuswana mkaka wowawasa. Timayika misa yomalizidwa kumizu, kufalikira motalika. Tinavala chophimba chosambira ndikudziotha usiku. M'mawa, sambani mutu wanga.

Maski yolimbitsa tsitsi

Zotsatira: ili ndi mphamvu yolimbitsa, yopatsa thanzi ndi michere ndi mavitamini.

Zosakaniza

• gulu la parsley
• 3 tbsp. spoons wowawasa zonona.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Dulani bwino gulu, makamaka m'malo ogona, phatikizani ndi mkaka wokhathamiritsa mkaka wa 1 mpaka 1. Kusakaniza kosakidwa kumayikidwa pazingwe ndi dermis, yoyikidwa pansi pa chipewa kwa ola limodzi. Timachotsa njira yokhazikika.

Maski opaka tsitsi lowala

Zotsatira: zimathandizira kuti zingwe zisamamveke ndi mawu angapo.

Zosakaniza

• 15 magalamu a ginger wabwino,
• 2 supuni mandimu
• 500 g madzi
• 70 gr wowawasa zonona.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Muzu wa ginger wodula bwino ndi zest brew ndi madzi otentha, kunena 3 maola. Timasefa msuzi, sakanizani magalamu 100 ndi mandimu ndi kirimu wowawasa. Unyolo womalizidwa umakhekedwa bwino ndi ma curls, wopakidwa ndi filimu komanso thaulo lotentha kwa maola awiri. Sambani, muzitsuka ndi msuzi wotsalira, tsitsani tsitsili mwachilengedwe.

Maski a tsitsi lowonongeka

Zotsatira: zimathandiza kukonza mawonekedwe owonongeka.

Zosakaniza

• mbatata yapakatikati
• 25 magalamu a kirimu wowawasa,
• yolk
• 30 magalamu a uchi.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Sakanizani kirimu wowawasa ndi yolk, phatikizani ndi msuzi wa mbatata ndi zinthu zina. Timapanga ma curls kuchokera kumizu mpaka kumapeto. Timavala chipewa, kuchapa pambuyo pa mphindi 60.

Gawani chigoba cha tsitsi

Zotsatira: chigoba chonyowa chimayika ma curls, chimachotsa kuchepa kwa chinyezi.

Zosakaniza

• ma yolks awiri
• 60 magalamu a mkaka wokaka mkaka.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Amenyani zosakaniza, kugawa zomwe zimapangidwira tsitsi lonse. Pambuyo mphindi 40, nadzatsuka ndi madzi.

Chinsinsi cha kanema: Gawani masheya ndi mafuta a kokonati

Maski a tsitsi lamafuta ndi nthochi

Zotsatira: osakaniza amachotsa mafuta ochulukirapo, amabwezeretsa ntchito ya gland ya endocrine.

Zosakaniza

• ½ nthochi
• 50 magalamu a mkaka wothira mkaka.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Kani nthochi ndi foloko, sakanizani mbatata yosenda ndi chinthu chachiwiri, chofalikira pamutu, makamaka mizu. Timatsuka tsitsi pambuyo pa mphindi 45.

Tsitsi louma

Zotsatira: kirimu wowawasa wotsekemera ndi uchi, ukagwiritsidwa ntchito moyenera, umapatsa tsitsilo kuwala kosafunikira ndipo limanyowa bwino.

Zosakaniza

• Dzira 1
• 60 magalamu a uchi
• 60 magalamu a mkaka wothira mkaka,
• 2 supuni mafuta mafuta.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Amenya dzira, sakanizani ndi zinthu zonse, sinthani kutalika konse kwa zingwezo. Kukulani mphotho kwa mphindi 60. Timachotsa.

Chinsinsi cha Kanema: Chigoba chopangira tokha tsitsi lowuma ndi mafuta

Msuzi wowawasa kirimu ndi mazira

Zotsatira: zimachepetsa masoka a tsitsi, zimalimbitsa, zimabwezeretsa.

Zosakaniza

• 15 magalamu a kirimu wowawasa,
• dzira.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Menyani dzira ndikusakaniza ndi chinthu chathu chachikulu. Onjezani zingwe, siyani mphindi 30. Sambani mutu wanga ndi madzi ofunda. Gwiritsani ntchito zapamwamba kwambiri!

Chinsinsi cha kanema: chigoba cha zakudya komanso kukula kwa tsitsi kunyumba

Super zotsatira wowawasa kirimu ndi uchi maski

Zotsatira: Chinsinsi ichi chimalimbitsa ma follicles, kumawonjezera pang'ono ma curls.

Zosakaniza

• 30 magalamu a uchi
• 30 magalamu a kirimu wowawasa,
• 50 magalamu a tchizi tchizi,
• 5 ml a mandimu
• 15 ml aloe madzi
• dzira.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Kani zida zonse bwino. Timayika tsitsi lathu lonse, ndikukulunga ndi polyethylene ndi mpango. Pambuyo mphindi 40 mwa njira yanga yanthawi zonse.

Maski wowawasa kirimu ndi mpiru

Zotsatira: zoyenera kwa eni tsitsi lofooka, kuyimitsa dazi, kuthamanga kwa regrowth.

Zosakaniza

• 30 magalamu a mkaka wokhathamira,
• 10 magalamu a ufa wa mpiru
• 1 yolk
• 15 magalamu a madzi a nkhaka.

Kukonzekera ndi momwe mungagwiritsire ntchito:

Knead mpiru ndi yolk, yambitsani zotsalazo. Timasefa msuzi womalizidwa kumizu ndipo malinga ndi kukula kwa zingwe, timavala chipewa. Pambuyo pa mphindi 45, ndisambe mutu.

Ndemanga pa kugwiritsa ntchito kirimu wowawasa wa tsitsi

Ndimagwiritsa ntchito chigoba cha mpiru ndi kirimu wowawasa. Tsitsi linaleka kutuluka ndipo linayamba kukula mwachangu kwambiri.

Ndimathira chigawo cha kirimu ndi uchi kawiri pasabata nditatsuka. Ma curls samasokonezeka pang'ono, amasweka ndikuwala.

Kwa nthawi yayitali ndakhala ndikulimbana ndi zingwe ndikuuma mpaka nditamuthandiza. Tsitsi linakhala lonyowa, kwenikweni silimagawanika ndipo limachepera.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>