Mpweya wouma, zachilengedwe zopanda pake, madzi olimba, zinthu zakunja zamtopola - zonsezi zimatsogolera kuti tsitsi limakhala louma. Izi zimatsatiridwa ndi mavuto ena: kusowa kowala, kudzimana kwambiri, mawonekedwe atsitsi otopa, komanso zovuta pakongoletsa. Tsitsi lowonongeka limafuna chisamaliro choyenera komanso chokhazikika. Kugwiritsa ntchito masks apadera a tsitsi louma kunyumba, kukonzedwa kuchokera pazomwe zilipo, kungathandize ndi izi.
Zabwino kwambiri ndizogulitsa mafuta a masamba. Pali maphikidwe ambiri otere, zigawo za aliyense wa iwo ali ndi katundu wapadera, zimakhudza kapangidwe kake ndi mawonekedwe a tsitsi.
Kuphika masks ndi mafuta a masamba ndizosavuta kwambiri. Sankhani njira yomwe mumakonda ndikuyesera kukonza ma curls anu owuma nayo.
Konzani tincture wa calendula, chifukwa chake, kutsanulira 100 ml ya mowa wamphamvu ndi supuni ya maluwa owuma, chokani kwa sabata kumalo amdima. Sanjani chifukwa chosakaniza ndi mafuta osakaniza 5 ml.
Opaka pakhungu, kenako agawireninso kutalika kwa tsitsi. Valani chipewa cha pulasitiki, thirani mutu wanu ndi thaulo pamwamba. Siyani kwa theka la ola. Pambuyo pake, sambani mankhwala ndi shampoo wamba.
Kusakaniza koteroko kumalimbana bwino ndi khungu louma, kumachepetsa thunzi tatsitsi ndi mavitamini E ndi A, kumalimbitsa kapangidwe kake ndikupangitsa tsitsili kukhala labwino kwambiri. Ili ndi vuto labwino kwa tsitsi losakanikirana - amayamba kuchepa.
Timasakaniza yolks ya mazira atatu ndi 35 ml ya mafuta a burdock, onjezani 30 ml ya tincture wa phiri arnica (mutha kugula mu mankhwala). Timagwiritsa ntchito mizu tating'ono tating'ono, gwiritsani pansi thaulo yotentha kwa mphindi 30. Kuphatikizikako kumatsukidwa ndi shampoo wopanda sulfate.
Ndikulimbikitsidwa kuchita njirayi kawiri pa sabata kwa mwezi. Dzira la dzira limateteza tsitsi kuti lisawonongeke, tincture wa arnica amatulutsa kapangidwe ka sebum, ndipo mafuta amachotsa kuyabwa, imathandizira njira ya metabolic. Chifukwa cha izi, tsitsi limatsika pang'ono, ndikukula kwawo kuthamanga.
Izi ndizophatikiza ndi ma curls osakhazikika. Yakonzedwa kuchokera pazinthu zitatu zokha. Phatikizani mafuta ofanana a maolivi ndi ma castor, onjezani dzira lamadzi. Unyinji wophatikizira umapezeka, womwe umayenera kupakidwa pamizu, ndikugawa kutalika konse. Yang'anirani mosamala magawo omwe amagawikana. Sungani chinthucho kwa pafupifupi ola limodzi mutatsamira filimu, ndikutsuka ndi shampoo mosamala kwambiri kuti mafuta azisalala.
Kuphatikizika koteroko ndi kugwiritsa ntchito pafupipafupi kumabwezeretsa mphamvu, kumapangitsanso kapangidwe kake, kumalimbitsa tsitsi m'litali lonse.
Kutengera mafuta a maolivi, mutha kukonzekera kapangidwe kabwino ka madzi. Pambuyo pa njira zingapo, zotsatira zake zikuwoneka kale. Sakanizani 30 ml ya mafuta ndi uchi wachilengedwe, dzira (yolk), henna wopanda mowa ndi mowa. Ndikofunika kuti musungunuke uchi choyamba mumafuta otenthetsedwa, ndikuwonjezera mowa ndi henna pomaliza. Mowa ungathe kusinthidwa ndi vinyo wofiira ngati ungafune. Ikani mankhwalayo kutalika kwake konse, chokani kwa ola limodzi pansi pa thaulo. Pukuta ndi shampu.
Pali maphikidwe ambiri ogwira masks popanda kuwonjezera mafuta:
- 1. Kubwezeretsa. Tsitsi louma limakhala lothanirana ndikatha njira yoyamba. Kuti mukonzekere, sakanizani yolk, spoonful wachilengedwe cider viniga ndi 5 ml ya glycerin mu madzi mawonekedwe. Sungani kwa theka la ola, muzitsuka ndi madzi ofunda ndi shampu tsiku lililonse.
- 2. Banana. Kusankha kopatsa thanzi kumakhutiritsa ma curls ndi zinthu zofunikira, kumathetsa malekezero. Ma curls azikhala onyansa. Sakanizani mu blender mnofu wa nthochi imodzi ndi supuni zitatu za mafuta wowawasa zonona, supuni ziwiri za uchi wachilengedwe. Onjezerani dzira yolk. Onetsetsani kuti zikuyikidwa pansi pa kapu ya pulasitiki kwa theka la ola.
- 3. Ndi mphamvu yolira. Izi zimatheka chifukwa cha gelatin, yomwe imatha "kusindikiza" mabulangete, ndikudzaza tsitsi lamadzi ndi kuteteza ku kuwonongeka kwamakina. Sungunulani supuni ziwiri za gelatin mu kapu ya madzi otentha, onjezerani 10 ml ya viniga ya patebulo, supuni ya uchi wambiri. Mukatha kuyika ma curls, kuphatikiza, kukulunga ndi thaulo, kutsuka mankhwalawo pakatha mphindi 20. Zingwezo zimayamba kukhala zosalala komanso zosalala.
- 4. Ndi bulauni mkate. Mukatha kugwiritsa ntchito Chinsinsi ichi, kukula kwa tsitsi kumakulirakulira, amalimba. Kusakaniza kwa michere kumakonzedwa mophweka: kusakaniza mu kapu yamadzi ndi supuni ya plantain, oregano, nettle, sage, chamomile (zitsamba zonsezi zitha kugulidwa ku pharmacy). Onjezani zouma za buledi wonyezimira, gwiritsani ntchito kusakaniza kwa phala kutalika konse, nadzatsuka ndi madzi ofunda pambuyo ola limodzi osagwiritsa ntchito zitsulo.
- 5. Dzira. Chinsinsi ichi chithandiza kuti tsitsi lanu likhale lomvera komanso lopanda pake. Sakanizani yolks 5 ndi 15 ml ya madzi a ginger, onjezani supuni zingapo za khofi wakuda bii. Lemberani kutalika konse. Kuphatikizikako kumatsukidwa mosavuta, ngakhale popanda shampu. Ngati angafune, khofi imatha kusinthidwa ndi kefir - imathandizanso kapangidwe ka tsitsi, ndikulimbitsa. Koma pamenepa, chotsani chigoba ndi chowongoletsa.
Masks atsitsi amafunikira kugwiritsidwa ntchito moyenera, chifukwa chake ndikofunikira kutsatira malangizo omwe amagwiritsidwa ntchito:
- 1. Ikani chigoba chokha kuti mutsuke tsitsi.
- 2. Kuthekera kwakukulu kwa njirayi kungakhale ngati mutentha kutentha kwa thupi - ndiye kuti sizivuta kuti zigawo zina zitha kulowa.
- 3. Mukatha kugwiritsa ntchito, pukutani mutu wanu ndi filimu yokakamira kapena chophimba chosambira, kupukutira ndi thaulo lotentha.
- 4. Tsitsani mafomu onse ndi madzi ofunda. Kutentha kumavulaza tsitsi louma lomwe lawonongeka kale.
- 5. Pambuyo pang'onopang'ono, ma curls amangoyala pang'ono pang'onopang'ono ndi thaulo, asiyeni kuti aume mwachilengedwe, osagwiritsa ntchito tsitsi.
- 6. Maski amagwiritsidwa ntchito bwino m'maphunziro kuti akwaniritse bwino. Kutalika kwapakati pa mankhwala ndi miyezi 1-2, njira ziwiri pa sabata ndizokwanira.
Kuphatikiza pa masks pakuwuma komanso tsitsi lophweka, muyenera kutsatira malangizo awa:
- 1. Gwiritsani ntchito shampoo yofatsa. Sambani tsitsi lanu mopitilira katatu pa sabata.
- 2. Mukatha kusamba, gwiritsani ntchito zakudya zopatsa thanzi komanso zonunkhira za tsitsi zowonongeka kapena zoduka.
- 3. Asanatsuke, malangizowo amatha kutsukidwa ndi mafuta odzola, omwe amawateteza kumadzi olimba. Mutha kusankha mafuta a castor kapena burdock.
Maphikidwe a folks omwe amachokera pazopangira zofunikira komanso zotsika mtengo zimathandizira kuti zotsatira zake zibwezeretse thanzi la tsitsi lam'madzi popanda ndalama. Yesani mitundu ingapo, popeza chilichonse pachokha ndi chimodzi.
Ngati vuto lililonse pazinthu zilizonse zomwe zafotokozedwazo zikuchitika, ntchito yake iyenera kusiyidwa.
Chifukwa chogwiritsa ntchito masks pafupipafupi kunyumba, tsitsi limapeza zofewa komanso mphamvu.
Maski a tsitsi lowuma 1: m'mafuta a kokonati ndi argan ndi lavenda
Mafuta a kokonati akhala akudziwika kale chifukwa chonyowa. Koma atsikana ambiri adazindikira kuti malangizowo adangokhala okhoma pakugwiritsa ntchito izi, ndipo kukula kwa tsitsi kunachedwetsedwa. Izi ndichifukwa choti mafuta a kokonati amafunikira wochititsa, omwe amathandizira kuti azilowa mosavuta pakapangidwe ka tsitsi ndikuwadyetsa kuchokera mkati. Wotsogolera wosavuta kwambiri ndi madzi wamba. Chifukwa chake, musanayambe kugwiritsa ntchito mafuta a kokonati, nyowetsani tsitsi lanu ndikugwiritsira mafuta a kokonati mu mawonekedwe amadzimadzi ndi minyewa yofatsa. Zindikiranso kuti mafuta a kokonati amatha kuvala pores, motero sikulimbikitsidwa kuti aikidwe pachilonda.
Kukonzekera chigoba chofunikira:
- 1 tbsp. l mafuta a kokonati achilengedwe osagwiritsidwa ntchito
- 1 tbsp. mafuta a argan
- 5-6 madontho a lavenda ofunikira mafuta
Pofuna kupukuta tsitsi louma, muzimutsuka ndi shampu yanu nthawi zonse musanayambe kugwiritsa ntchito chigoba, chomwe chingakuthandizeni kuchotsa fumbi, dothi ndi zotsalira za ubweya ku tsitsi, komanso kutsegulanso miyeso kuti mulowetse chovala chabwino.
Timasakaniza mafuta mugalasi (osati zitsulo!) Bowl ndikuyika malekezero ndi kutalika kwa tsitsilo ngati kuti mukusunthira osakaniza mu tsitsi. Kenako, timasonkhanitsa tsitsilo mu bun, tikakonza ndi gulu la zotanuka ndikuyika kapu yosambira pamwamba. Timasiya chigoba kuti chizichita zinthu kwa mphindi zosachepera 30, ndiye kuti muzimutsuka ndi shampu.
Maski a tsitsi lowuma No. 2: mafuta a azitona + mafuta a broccoli
Mafuta a mbewu ya Broccoli amadziwika chifukwa cha khungu komanso kusamalira tsitsi. Imasungunuka ndikulimbitsa tsitsi, imalemeretsa ndi mavitamini komanso ma microelements ambiri, komanso kubwereranso kuwoneka osalala popanda kulemera.
Pokonzekera chigoba ichi, tengani:
- 2 tbsp mafuta a maolivi (amatha kusinthidwa ndi amondi, coconut, burdock, jojoba)
- 5-6 madontho amafuta a broccoli osasankhidwa
Timathira mafuta osakaniza kwa mphindi zosachepera 30, ndipo makamaka usiku wonse. Kuti muwonjezere izi, mutha kuvala kapu yosambira, yomwe ingathandize kutentha mafuta pa tsitsi, chifukwa chomwe amalowa mwachangu ndikudzaza tsitsi lililonse ndi chinyezi. Sambani chigoba ndi shampoo, mutha kutsukanso ndi yankho la 500 ml ya madzi ndi 2 tbsp. apulo cider viniga - izi zitseka khutu la khutu ndikuwapatsa galasi.
Maski a tsitsi lowuma No. 3: kirimu wowawasa wa mazira
- 1 dzira limodzi
- 1 tbsp wowawasa zonona
- 1 tbsp mafuta a azitona
- 1 tsp mafuta a amondi
Buluguyo limadyetsa bwino tsitsi ndikupukuta tsitsi, limawulululidwa bwino pakhungu pasanathe mphindi 30. Musaiwale kuphatikiza tsitsi lanu ndi thaulo kapena chipewa posamba, apo ayi yolkyo imakhwima msanga ndipo zimavuta kuchapa. Mfundo ina yofunika ndikutsuka chigoba ndi madzi ofunda, apo ayi dzira limapindika pakhungu.
Maski a tsitsi lowuma No. 4: uchi-wa uchi
- 1 dzira limodzi
- 1 tsp uchi wachilengedwe
- 2 tbsp mafuta a burdock
Uchi ndi wofunikira osati thanzi lathu, komanso kukongola kwa tsitsi. Imawonjezera kukula kwawo, imabwezeretsanso malo owonongeka a tsitsi ndikuwapukutira bwino. Timasunga zotsekemera ngati zoterezi kwa tsitsi lathu kwa mphindi zosachepera 20 ndipo musaiwale kukhazikika.
Maski a tsitsi lowuma No. 5: chigoba chapamwamba kwambiri chothira tsitsi louma kwambiri
Ndipo pamapeto pake, takupezerani moisturizer yowonjezera tsitsi yomwe idalimbikitsidwa ndi akatswiri odziwa ntchito. Chophimba choterechi chimayenera kugwiritsidwa ntchito moyenera kuyambira katatu mpaka 6 panjira ziwiri pa sabata, komanso kwa tsitsi lopyapyala, mafupipafupi amayenera kuchepetsedwa kuti tsitsi liziwonda - kutalika kwa nthawi 1 m'milungu 1.5.
- 3 tbsp. l mafuta a azitona
- 5 madontho a clove ofunikira mafuta
- 3-5 kapu. mafuta a geranium
- 3-5 kapu. ylang ylang mafuta
- 3 madontho a mafuta a mandimu
Timasakaniza mafuta mu mbale yagalasi ndi supuni yamatabwa, kutenthetsa kusakaniza mumadzi osamba ndikuwotentha (osatentha!). Timagwiritsa ntchito kutikita minofu kufikira malekezero, kutalika ndi mizu ya tsitsi, kusiya kuti ichitepo kanthu kwa maola 4-6.
Kumbukirani kuti kuphatikiza dongosolo ndikofunikira munjira iliyonse yosamalira, kotero gwiritsani ntchito maski aliwonse omwe mumafuna tsitsi lowuma kumapeto - miyezi 1-2 pa sabata kwa mwezi. Samalirani tsitsi lanu, ndipo zikuyankhani ndi kukongola, mphamvu ndi thanzi!
Malangizo ndi zidule pakugwiritsa ntchito maski owuma tsitsi
Chophimba cha tsitsi lakunyumba chimakhala chothandiza kwambiri ngati mutakasa tsitsi lanu ndi massager wam'mutu kapena chisa chapadera chamasamba musanapemphe mphindi 15.
Ngati mumakonda kuchita zinthu zosafunikira, nthawi zonse muzifufuza zophika zatsopano pamalo a khungu pafupi ndi kutsogolo kapena pamphumi. Chifukwa chake mutha kupewa zotsatirapo zomvetsa chisoni zomwe zingachitike ndi kusenda.
Osasunga chigoba tsitsi lanu lalitali kuposa momwe likufunikira. Zosakaniza zina zimatha kukhala zokwiyitsa, ndipo kupitilira nthawi yolumikizana ndi khungu kumakhala ndi zotsatirapo zake.
Kuti musamavutike, mugule chipewa chapadera kapena kusamba. Izi zikuthandizani kuti musavutike nthawi iliyonse ndi mutu wanu wokutidwa ndi cellophane ndikusunga nthawi.
Maski amafunika kukonzekera kuchokera ku zosakaniza zatsopano ndi zachilengedwe zokha. Onetsetsani kuti mwayang'ana masiku atha, osagwiritsa ntchito zinthu zomwe zatha, kaya ndi mafuta kapena kefir.
Ngati muli ndi tsitsi lalitali kapena lapakatikati, onjezani kuchuluka kwa zosakaniza zotchulidwa mu Chinsinsi, kusunga kuchuluka kwake. Kupanda kutero, simungakhale ndi kusakaniza kokwanira ndipo muyenera kupanga gawo lina.
Kuti mukhale ndi tsitsi labwino, muzichita masks osachepera kamodzi pa sabata. M'nyengo yozizira, tetezani mutu wanu kuzizira, ndipo nthawi yachilimwe kuti dzuwa lisayende mwachindunji.
Zophika zopaka tsitsi louma
Nthawi yakwana yoti ndikuwonetseni maphikidwe 8 abwino kwambiri a masks atsitsi omwe alandila ndemanga zabwino padziko lonse lapansi. Amapezeka mumitundu yosiyanasiyana, koma zopangira zoyambira zimakhala zofanana nthawi zonse. Ndi omwe amakulolani kuti mubwezeretsenso tsitsi lopitilira muyeso ndikukonzanso kwakanthawi kochepa. Ngakhale kuphatikiza kwina kwazinthu kumawoneka kosatheka kwathunthu, kuphatikiza kwa maphikidwe awa kuyesedwa ndi mamiliyoni azimayi.
Masks a tsitsi louma kunyumba: maphikidwe ndi mafuta
Njira imodzi yothanirana ndi tsitsi louma kunyumba ndikumayatsa masks kutengera mphamvu zapamwamba za mafuta a masamba. Aliyense wa iwo ali ndi zake mosiyana ndi zomwe zimakhudza mawonekedwe ndi tsitsi.
Wathanzi la Castor Mask
Kuti mukonzekere chigoba chachikulu, mufunika zigawo zotsatirazi:
• mafuta a castor - 5 ml,
• maluwa owala marigold - supuni 1,
Choyamba muyenera kukonzekera tincture wa calendula. Kuti muchite izi, dzazani maluwa osweka a chomera chochiritsa ndi vodika ndikuumirira m'malo amdima kwa sabata limodzi. Sefa malita obwera ndi kusakaniza ndi mafuta a castor mu 1: 1 kuchuluka.
Pukutirani chigoba pamalonda ndi zala, agawireninso kutalika kwa tsitsi. Timavala chipewa choti tipeze ma cellophane ndipo timataya ndi thaulo. Siyani chigoba kuti muchite kwa mphindi 30 mpaka 40. Sambani mutu wanga m'njira zonse.
Chigoba ichi chimagwirizana ndi khungu louma, limadyetsa mababu ndi mavitamini A ndi E, imalimbitsa mawonekedwe a tsitsi, ndikupangitsa kuti ikhale yodziwikiratu. Tsitsi lopindika komanso losakanizidwa limakhala lophweka.
Chigoba cha Burdock pakukula kwa tsitsi
Chigoba chotsatira cha tsitsi louma chimaphatikizapo kugwiritsa ntchito zinthu izi:
• dzira la dzira - ma PC atatu.,
• mafuta a burdock - 35 ml,
• phiri arnica (tincture) - 30 ml.
Timasakaniza zosakaniza zonse ndikumapukutira pang'ono mizu ya tsitsi. Timagawa misa mozungulira kutalika konse kwa ma curls. Timawotha mapewa athu ndi thaulo lotenthetsera ndipo timachoka kwa mphindi 30. Sambani chigoba ndi madzi ofunda ndi shampoo wopanda sulfate. Timagwira unamwino kangapo pa sabata kwa mwezi umodzi.
Mafuta amu Burdock amagwiritsidwa ntchito kwambiri ndi anthu kuti apititse patsogolo kukula kwa tsitsi ndikuletsa tsitsi. Katundu wofunikayu pamutuwu amachepetsa kukhumudwa, amachotsa kuyabwa kwa mutu ndikufulumiza njira ya metabolic pakhungu. Arnica tincture, yomwe imakhala ndi ma tannins ochuluka, imagwirizanitsa kupanga sebum. Dzira yolk limateteza tsitsi kuti lisawonongeke.
Chigoba chopatsa thanzi cha tsitsi losakhazikika
Kuphatikiza kwa vitamini kumeneku kumakhala ndi zinthu zitatu:
• mafuta a castor - 15 ml,
• mafuta a azitona - 15 ml,
Phatikizani ma castor ndi maolivi azitona ndi yolk ndikusakaniza mpaka yosalala. Valani chophimba kumizu ya tsitsi ndikugwiritsa ntchito chogwirira mpaka utali wonse, kulabadira malekezero ake. Siyani msanganizo pamutu panu kwa mphindi 30 pansi pa pulasitiki wokutira kapena kapu yotayira. Tsukani chigoba chamafuta pogwiritsa ntchito shampoo ndi mafuta.
Maski oterowo ogwiritsidwa ntchito nthawi zonse amalimbitsa tsitsi, kubwezeretsa mphamvu ndikuwala ku ma curls, kukonza mawonekedwe a tsitsi.
Chosangalatsa
Chigoba ichi chimabwezeretsa mawonekedwe owoneka bwino a tsitsi lambiri m'mankhwala ochepa. Kuti mukonzekere muyenera:
• mafuta a azitona - 30 ml,
• uchi wachilengedwe - supuni 1,
• henna wopanda utoto - 20 gr,
• yolk ya dzira limodzi.
Sungunulani uchi mu mafuta otentha a maolivi. Onjezani mowa ku misa (mutha kugwiritsa ntchito vinyo wofiira) ndi henna. Muziganiza mpaka paliponse paliponse. Kenako phatikizani kusakaniza ndi yolk ya dzira. Chotupa chofiyira kwambiri chimayikidwa pakhungu komanso m'litali lonse la ma curls. Siyani pansi pa kapu yofunda kwa ola limodzi. Sambani osakaniza ndi shampoo.
Masks a tsitsi lowuma kunyumba: maphikidwe a wowerengeka
Maski okonzedwa malinga ndi maphikidwe ena a wowerengeka ndi otchuka kwambiri pakati pa eni tsitsi owuma. Tsitsi lodwala pambuyo pawo limakhala velvet kukhudza, kuwala kwachilengedwe ndi mphamvu kubwerera kwa iwo.
Kukonza maski
Chinsinsi ichi chimagwiritsidwa ntchito kubwezeretsa kapangidwe ka tsitsi. Tsitsi louma mutatha kutsatira chigoba chimakhala chofewa komanso chowonjezera. Kuti tikonzekere zomwe tikufuna, tifunikira:
• dzira la nkhuku - 1 pc.,
• madzi glycerin - 5 ml,
• viniga wachilengedwe wa apulo cider - supuni 1.
Zonunkhira zonse zomwe zalembedwera zimasakanizidwa bwino mu mbale yopanda zitsulo. Gwiritsani ntchito pakhungu komanso kutalika kwa tsitsi lonse. Siyani chigoba kwa mphindi 30. Sambani ndi madzi ofunda ndi shampu.
Masamba a Banana
Chigoba chopatsa thanzi chimalimbitsa tsitsi lowuma ndi zinthu zofunikira, zimathandiza kuthana ndi malekezero odulidwa. Ma curls azikhala onyezimira komanso osalala.
Kuti mukonzekere chigoba mudzafunika zigawo izi:
• uchi wachilengedwe - supuni ziwiri,
• zonona wowawasa - supuni 3,
• dzira la dzira - 1 pc.
Zomwe zimapangidwa ndizophatikizira bwino kwambiri mu blender. Gawani zosakaniza zonse kutalika kwa zingwezo, valani kapu ya cellophane ndikukulunga ndi thaulo lotentha. Timasunga tsitsi kwa mphindi 30, ndiye kuti muzitsuka.
Chizindikiro cha manyazi
Maski opangidwa pamaziko a gelatin ali ndi mphamvu yolira. Amasindikiza "mamba, ndikudzaza tsitsi ndikuwatchinjiriza kuti iwonongeke. Kukonzekera zosakaniza zomwe mungafunike:
• gelatin - supuni ziwiri,
• uchi - supuni 1.
Sungunulani gelatin m'madzi otentha. Muziganiza bwino, kuwonjezera viniga ndi uchi. Chigoba chimayikidwa ku tsitsi, kuphatikiza ndi chipeso ndi ma cloves osowa. Timakulunga zingwe ndi kanema womata ndikukulunga mutu ndi thaulo. Sungani izi kwa mphindi 20. Sambani ndi madzi ofunda ndikusangalala ndi ma curls osalala komanso omvera.
Chigoba chophika cha bulauni cholimbitsa ndi kukula kwa tsitsi
Zophika za anthu ochokera ku rye mkate zimagwiritsidwa ntchito pofuna kuchiritsa tsitsi ngakhale ndi agogo athu. Ma fashionistas amakono amayamikiranso kwambiri kuyendetsa bwino kwa masks oterowo, omwe amakupatsani mwayi wobwererera ma curls ku mphamvu zawo zakale komanso kukongola. Kukonzekera zosakaniza zomwe zimafunikira:
• crumb mkate wopanda bulauni,
Tengani supuni imodzi yamtundu uliwonse wamankhwala ndikukonzekera chovomerezeka mu kapu imodzi yamadzi. Bweretsani kwa chithupsa ndikuloleza kuzizira kwa firiji. Wofunda madzi onjezerani mkate wa bulauni, womwe m'mbuyomu unadulidwa mutizidutswa tating'ono. Kusakaniza kopangika mu mawonekedwe a kusalala kumagwiritsidwa ntchito kutalika konse kwa ma curls. Timavala chovala chosamba ndikukhomerera mitu yathu ndi thaulo. Siyani chigoba kwa mphindi 40-60. Sambani mutu wanga ndi madzi ofunda osagwiritsa ntchito zitsulo.
Chigoba cha dzira cha tsitsi lowonongeka
Maski amenewa ali ngati "tsitsi" lotuwa. Atatha kuzigwiritsa ntchito, zimakhala zofewa komanso zopanda nzeru kukhudza. Kuti mukonzekere kusakaniza mudzafunika izi:
• mazira - mazira 5,
• madzi a ginger - 15 ml,
• khofi wakuda bii - supuni 1-2.
Patulani mazira 5 a mazira ndikuwamenya kwathunthu. Onjezani madzi a ginger ndi khofi wakuda. Timasakaniza zinthuzo ndikuziyika pakhungu ndi kutalika konse kwa zingwezo kwa mphindi 30. Chigoba chimatsukidwa bwino ndi madzi ofunda popanda kuwonjezera shampu.
Masks a tsitsi lowuma kunyumba: zanzeru ndi maupangiri
Kubwezeretsa maski a tsitsi opangidwa kuchokera ku zosakaniza zachilengedwe amatha, pogwiritsa ntchito pafupipafupi, kubwezeretsa mwachangu mphamvu ndi kukongola kwa tsitsi. Koma kuti mupewe mavuto ndi ma curls kachiwiri, muyenera kudziwa zomwe zidawachititsa.
Tsitsi limakhala louma komanso lophweka chifukwa, chifukwa cha kuwonongeka kwa kapangidwe kake, ndizovuta kupeza chinyezi chakuchiritsa ndi michere yofunika. Mwa zomwe zimayambitsa kuwonongeka ziyenera kufotokozeredwa:
• Kugwiritsa ntchito zida zamasiku onse zamagetsi,
• kupukuta tsitsi ndi thaulo,
• kugwiritsa ntchito zisa zachitsulo,
• Zodzikongoletsera zosankhidwa bwino,
• Kusamba tsitsi lanu ndi madzi omwe amatentha kwambiri.
Pali zinthu zina zamkati zokhudzana ndi thanzi la mayi, izi:
• Kuperewera kwa mavitamini ndi michere.
Kuti maski a tsitsi lowuma kunyumba azibweretsa zotsatira zofunika, ndikofunikira kuchepetsa kukopa kwa zinthu zoyipazi. Amayi omwe adachitapo kale ndi vuto la tsitsi lophweka ndi lowuma amagawana zinsinsi komanso zanzeru zazing'ono pogwiritsa ntchito maski apakhomo.
1. Maski amayenera kupaka tsitsi losambitsidwa.
2. Kuti mukwaniritse bwino njirayi, chigobachi chiyenera kutenthetsedwa mpaka kutentha kwa thupi. Izi zimalola zigawo zopindulitsa kuti zizilowera mozama mkati mwa tsitsi.
3. Mukatha kugwiritsa ntchito mawonekedwe ochiritsira, kuphimba tsitsi lanu ndi kapu yosambira kapena filimu yomata. Musaiwale kukulunga mutu wanu thaulo lotentha.
4. Gwiritsani ntchito madzi ofunda okha kuti muchotsere chigoba. Madzi otentha amatha kupwetekanso mawonekedwe owonongeka a tsitsi lowuma kale.
5. Mukatsuka tsitsi lanu, patani tsitsi lanu pang'ono ndikusiyira kuti liume popanda wowuma tsitsi.
6. Kuti muchiritse kwambiri, gwiritsani ntchito masks m'maphunziro: kamodzi kapena kawiri pa sabata kwa mwezi umodzi kapena iwiri.
Osathamanga kuti muchepetse tsitsi lanu lowonongeka. Kugwiritsa ntchito maphikidwe a anthu potengera zosakaniza zachilengedwe kumakupatsani mwayi wokwera mtengo komanso kubwezeretsa thanzi la tsitsi lopanda madzi. Chifukwa chogwiritsa ntchito masks a tsitsi lowuma kunyumba, mudzakhala eni ake a curls zofewa.
Maski a aloe ndi uchi
Mphamvu zothira komanso zoteteza za prickly aloe zimadziwika bwino osati mu mankhwala azikhalidwe, komanso cosmetology. Chifukwa cha machiritso ake, madzi a chomera ichi amabwezeretsa mawonekedwe a tsitsi, amachiritsa mabala ang'ono pakhungu ndikupatsanso ma curls achifumu, kuwala ndi silika, komanso kuthamangitsa kukula kwawo.
- Zosakaniza: Mwatsopano madzi a masamba a aloe - 2 tbsp. l., mandimu - 1 tbsp. l., mafuta a castor - 1 tsp., uchi wambiri - 1 tbsp. l
- Momwe mungaphikire: Sakanizani zonse zomwe zili pamwambapa mu kapu yopanda zitsulo ndi kutentha mu uvuni wa microwave kapena kupitirira pompopompo mpaka kutentha pakhungu.
- Momwe mungagwiritsire ntchito: Ikani chigoba chotsirizika pakhungu ndi mizu, kutikita minofu pang'ono ndikulola kuyamwa kwa mphindi 3-4. Kenako yambitsaninso chosanjikiza ndikuchigawa kudzera kutsitsi ndi chisa chosowa mpaka kumapeto. Valani mutu wanu ndi filimu kapena chipewa, sungani chigoba choterocho osaposa ola limodzi. Kuti muchite bwino, timalimbikitsa kutsuka tsitsi ndikupanga mankhwala azitsamba.
Chodabwitsa cha msuzi wa aloe ndikuti siziyambitsa konse mavuto. Chifukwa chake, chitha kugwiritsidwa ntchito mopanda mantha chifukwa chaumoyo. Koma pa chigoba, m'munsi, masamba achikulire achomera ali bwino. Muli ndi kuchuluka kwa michere yambiri, zomwe zikutanthauza kuti zotsatira zake zidzaonekera kwambiri.
Maski amafuta
Mafuta a Burdock amadziwika bwino chifukwa cha kukula kwake. Mafuta a mtengo wa tiyi amatsitsimutsa bwino tsitsi ndikumawumitsa tsitsi louma, ndipo mafuta a flaxseed ndi mafuta a castor amasinthira ma microcirculation ndikulimbitsa mizu.
- Zosakaniza: Mafuta a Burdock - 1 tbsp. l., mafuta a mtengo wa tiyi - 1 tbsp. l., mafuta okhathamira - 1 tbsp. l mafuta a castor - 1 tsp.
- Momwe mungaphikire: Sakanizani mafuta onse mu chikho chimodzi kapena botolo ndikuleketsa theka la ola. Osakaniza womalizidwa amatha kusungidwa mu vial yakuda mpaka mwezi umodzi.
- Momwe mungagwiritsire ntchito: Ikani tsitsi louma ndi khungu. Onetsetsani kuti mwawotha mutu wanu ndi thaulo kuti mafuta asazizire. Gwiritsani pafupifupi ola limodzi, ndiye kuti muzitsuka ndi shampu.
Kuti muwonjezere vutoli, onjezerani mafuta pang'onopang'ono ndiwotchi kapena madzi osamba musanayambe kugwiritsa ntchito. Chifukwa chake imayamwa mwachangu pakhungu ndi tsitsi, ndikwabwino kuwakwaniritsa ndi mavitamini ndi mchere womwe uli nawo.
Kuteteza Gelatin Mask
Maski atsitsi okhala ndi gelatin amathandizira kuteteza tsitsi lanu ku radiation yoyipa ya ultraviolet kwa sabata limodzi ndipo ndi cholowa m'malo mwatsitsi lamon. Gelatin ndi mankhwala achilengedwe. Imaphimba tsitsi lililonse komanso kusalala.
- Zosakaniza: Crystallized gelatin - 1 tbsp. l., mkaka - 3 tbsp. l., kaboni yodziyendetsa - mapiritsi atatu, mafuta a basamu kapena chigoba chilichonse cha tsitsi - 1 tbsp. l
- Momwe mungaphikire: Mkaka wowotha kutentha kwa madigiri 40-45, phatikizani gelatin ndi mpweya wowotchera wabwino. Siyani kusakaniza kuti kuzitutira kwathunthu, ndiye kuwonjezera pa mankhwala omwe mumawakonda kwambiri osungira kapena tsitsi.
- Momwe mungagwiritsire ntchito: Tsukani tsitsi lanu ndikupukuta ndi thaulo kuti lizikhala lonyowa pang'ono. Ikani chigoba chotsatira kutalika kwa tsitsi, ndikubwezerani pafupifupi 1.5-2 cm kuchokera kumizu. Pukuthirani thaulo lotentha, kutentha kutentha kwa tsitsi kwa mphindi 10-15 pa kutentha kwapakatikati, ndiye siyani kwa mphindi zina 45 ndikutsuka ndi madzi ozizira.
Nkhaka curd chigoba
Cottage tchizi amachepetsa khungu, uchi umapatsa mavitamini tsitsi, ndipo nkhaka zimanyowa ndikubwezeretsanso kuwala ngakhale kwa ma curls omwe atopa kwambiri.
- Zosakaniza: nkhaka - 1-2 ma PC. kutalika kwapakatikati, mafuta kanyumba tchizi - 3 tbsp. l., uchi - 1 tsp., mafuta a azitona - 1 tsp.
- Momwe mungaphikire: Dutsitsani nkhaka kudutsa chopukusira nyama kapena kuwaza ndi blender kupita ku puree kusasintha. Khungu silifunika kuchotsedwa. Sungunulani uchiwo kukhala madzi akuyenda ndikusakaniza ndi mafuta ndi mafuta. Pambuyo pake, kumenya zigawo zonse za chigoba mpaka mawonekedwe a chitho.
- Momwe mungagwiritsire ntchito: Ikani chofufumitsa kuti chitsuke ndikutsuka tsitsi, ndikupukutira kumizu. Phimbani ndi kanema kapena chipewa, ndikuyika mkati ndi thaulo lotentha pamwamba. Siyani chigoba pa tsitsi lanu kwa mphindi 40-60, ndiye kutsuka ndi madzi.
Nkhaka imatha kukhala yamadzi. Ndikofunika kusankha zipatso zokhala ndi njere zazing'ono komanso tsinde la zipatso. Amasamalira tsitsi ndikuphatira bwino.
Chigoba cha camtle-camomile
Chamomile ndi yabwino kubwezeretsa tsitsi louma komanso lofooka pambuyo pololeza kapena kupanga utoto. Imachepetsa mofatsa ndikuthandizira kuphatikiza, ndipo nettle imalimbitsa mizu ndikuthandizira kukula kwa tsitsi. Mafuta a Jojoba amabwezeretsa zomanga ndikusunga tsitsi.
- Zosakaniza: Masamba atsopano a nettle - 100 g., Maluwa a Chamomile - 100 g., Mafuta a Jojoba - 1 tsp.
- Momwe mungaphikire: Ngati mugwiritsa ntchito zitsamba zatsopano, muyenera kuzikanda ndi blender kapena kusindikiza mu chopukusira nyama. Zitsamba zouma ndizosavuta kusenda, kuwonjezera madzi owira pang'ono kuti musamwe madzi ena amadzimadzi. Onjezani mafuta a jojoba kusakaniza ndikusakaniza bwino.
- Momwe mungagwiritsire ntchito: Ndikwabwino kusenda khungu lanu pansipo kapena pansi pa shafa lotentha, ikani zosakaniza pakhungu, mizu, kenako ndikutambasuka kutalika kwake, kenako ndikuphimba mutu wanu ndi thaulo. Zomwe zimapangidwira zimatha kusungidwa pakhungu pafupifupi maola awiri.
Zovala za tsitsi la zitsamba ndizothandiza, koma zimayamba kuwonongeka. Chifukwa chake, onetsetsani kuti mukugwiritsa ntchito chitetezo.
Strawberry mchere chigoba
Masamba a msuzi ndi mabulosi odabwitsa omwe nthawi zambiri amagwiritsidwa ntchito kumeta ndi nkhope kumabwezeretsa mphamvu zawo, kupewa malekezero ndi kuchepetsa brittleness. Mchere umatsuka khungu, ndipo yogurt imanyowetsa.
- Kuphatikizika: Mchere wa nyanja yamchere - 1 tbsp. l., sitiroberi kucha kucha - 7-8 ma PC., yogurt yachilengedwe - 100 ml.
- Momwe mungaphikire: Kanda zipatsozo mpaka gruel yosalala ndikusakaniza ndi yogati. Onjezani mchere musanayambe ntchito.
- Momwe mungagwiritsire ntchito: Ikani chigoba chotsirizidwa kwa tsitsi ndi kutikita miniti kwa mphindi 5-7. Kenako kukulani chopukutira ndipo chisiyeni kwa mphindi 15. Sambani ndi madzi ozizira.
Ngati mukuvulala pang'ono pakhungu, pezani mchere kumankhwala, chifukwa umatha kukhumudwitsa ndi kutsina. Osachulukitsa chophimba ichi, apo ayi mumakhala pachiwopsezo cholandidwa.
Chigoba cha uchi ndi mkaka
Chigoba cha uchi ndi mkaka chimapatsa tsitsi lanu kupepuka, voliyumu ndi ulusi. Mafuta imalimbitsa mizu, imabwerera ndikuwala.
- Zosakaniza: uchi wakuda wachilengedwe - 1 tbsp. l., skim mkaka kapena zonona - 2 tbsp. l., burdock kapena castor mafuta - 1 tbsp. l
- Momwe mungaphikire: Sakanizani mkaka, uchi ndi batala mumbale yosavuta ndikuwotha pang'ono pakusamba kwamadzi.
- Momwe mungagwiritsire ntchito: Ikani zosakaniza zomalirazo kutsitsi, kuchoka pafupifupi 1.5-2 cm kuchokera kumizu. Pukuthirani mutu wanu mu thaulo lotentha. Chigoba ichi chimatha kusungidwa kwa maola awiri kapena kupitilira. Mutha kuzisiyanso usiku kuti tsitsi lanu lithe kukhala ndi mavitamini ambiri.
Maski ndi avocado
Ma Avocados amadziwika bwino chifukwa cha mafuta ndi mafuta. Izi ndizomwe tsitsi lowuma limafunikira. Ndipo kuphatikiza ndi apulo, mavitamini owonjezera a tsitsi amapezeka.
- Zosakaniza: Zipatso za Avocado - 1 pc., Apulosi Pakati-pakatikati - 1-2 ma PC., Cocoa ufa - 1 tbsp. l
- Momwe mungaphikire: Zipatso ndi zipatso za Avocado, zokhazika, zokhomedwa zodetsedwa m'njira iliyonse yabwino: Chofunikira sikuti kutaya madzi omwe zosakaniza zingakupatseni. Onjezani unyinji wa cocoa, sakanizani bwino.
- Momwe mungagwiritsire ntchito: Falikirani chigoba pakati pa tsitsi, ndikugawa magawo pogwiritsa ntchito chisa kapena burashi. Siyani kwa maola awiri ndi kutsuka tsitsi bwino.
Osatchera avocado kapena apulo. Mmenemo mumakhala momwe pazinthu zofunikira zambiri ndi mavitamini ofunikira kwambiri kuti tsitsi louma komanso la brittle limazunguliridwa.
Tsopano inunso mutha kukonzekera masks opanga tokha tsitsi lowuma komanso lophweka ndikuwonetsetsa ntchito yawo. Ndipo tidikirira ndemanga ndi maphikidwe atsopano omwe athandizira kubwezeretsa ulemu ndi kukongola kwa ma curls anu okongola. Tiuzeni momwe mumatetezera tsitsi lanu ku brittleness ndi kupukuta?
Zomwe zimayambitsa tsitsi:
2. Matenda osiyanasiyana (monga matenda am'mimba, matenda a impso, matenda)
3. Zakudya zopanda pake.
4. Kusamalidwa kosayenera - ichi ndi chomwe chimapangitsa tsitsi louma kwambiri. Izi zikuphatikiza:
- Kugwiritsa ntchito chokomera tsitsi ndi chitsulo chowongolera tsitsi - Pakumeta tsitsi ndikumeta tsitsi, makamaka ngati kuli moto wotentha, chinyezi chimayamba kutuluka kuchokera pakhungu, pakapita nthawi chimayamba kuwuma ndikuyamba kusweka. Yesani kugwiritsa ntchito tsitsi lopanda tsitsi pang'ono kapena kugwiritsa ntchito mpweya wozizira. Wowongolera tsitsi amakumananso ndi vuto lina, ngakhale tsitsi lathanzi kwambiri likhala louma komanso lophweka pakatha mwezi umodzi ukatha kuligwiritsa ntchito.
- mankhwala osankhidwa bwino a tsitsi - Izi sizingagwire ntchito pa shampoo zokha, komanso pazinthu zingapo za makongoletsedwe. Ziwawa, ma gels, mousses zimayimitsa tsitsi lanu, makamaka ngati mumagwiritsa ntchito chovala tsitsi mukamakongoletsa. Ndikofunikanso kulabadira kusankha shampu, mwachitsanzo, shampoo ya tsitsi lopaka mafuta imapangitsa kuti tsitsilo liziuma pakapita nthawi, popeza lili ndi zida zambiri zoyeretsera, ndibwino kusankha shampoo ya tsitsi lowuma komanso labwino.
- kusamba pafupipafupimakamaka ngati madziwo ali ovuta
Zoyenera kuchita ngati muli ndi tsitsi louma?
Chofunikira kwambiri posamalira tsitsi lowuma ndikuyesera kupanga zopanda pake ndikuchepetsa zomwe zimayambitsa tsitsi.
1. Gwiritsani ntchito shampoo yofewa kwa tsitsi lowuma kapena labwinobwino. Ndikulimbikitsidwa kuti muzitsuka tsitsi lanu mopitilira katatu pa sabata.
2. Mukatsuka tsitsi lanu, onetsetsani kuti mukugwiritsa ntchito mankhwala osalala kapena chophimba.
3. Pangani masks opangira tokha tsitsi lowuma katatu pa sabata.
4. Musanatsuke, tsitsani malekezero a tsitsi ndi mafuta aliwonse azodzikongoletsera, amateteza tsitsili ku zovuta za shampoo ndi madzi.
5. M'chilimwe ndikulangizidwa kugwiritsa ntchito zodzikongoletsera ndi zosefera za UV kapena kuvala chipewa. M'nyengo yozizira, onetsetsani kuti mumavala chipewa!
6. Ngati mumapuma panyanja, ndiye mukatha kusamba ndikofunikira kuti mafuta pang'ono kumapeto a tsitsi ndi mafuta (amondi, pichesi, maolivi).
7. Pangani masks opangira tokha tsitsi lowuma nthawi zonse.
Chigoba chodzipangira tsitsi louma ndi mafuta
Mafuta ophikira amatha kugwiritsidwa ntchito ngati tsitsi lowuma komanso kupewa tsitsi labwinobwino. Kwa maski, mafuta aliwonse omwe muli nawo ndi oyenera, koma ndibwino kuti azikonda mafuta a amondi, maolivi, pichesi, avoca ndi mafuta a jojoba. Chimodzi mwazosankha:
- 1 tbsp mafuta a amondi
- 1 tbsp mafuta a azitona
-1 tsp mafuta a jojoba
- 3-5 madontho a ylang-ylang mafuta ofunikira.
Timasakaniza mafuta oyambira ndikuwawotcha mumadzi osamba, ndiye kuwonjezera mafuta ofunikira, kusakaniza bwino ndikuyika tsitsi. Ndikulimbikitsidwanso kutisambitsa khungu ndi osakaniza ndi mafuta, kenako ndikugwira ntchito kutalika kwa tsitsi. Gwirani chigoba kwa ola limodzi ndikutsuka ndi shampu.
Chigoba chodzipangira tsitsi louma kwambiri ndi nthochi ndi mapeyala
Banana ndi avocado amathanso kuthandiza ngakhale tsitsi lowuma kwambiri. Ngati mungaganize zopanga chigoba ndi zinthuzi, ndikusankha nthochi yophatikiza pang'ono ndi mapeyala, ayenera kukhala ofewa.
- 1 nthochi
- 1 avocado oyipa,
- 2 tbsp mafuta a amondi
- 1 tsp wokondedwa
- 1 yolk.
Pogwiritsa ntchito blender, pangani avocado yosenda ndi nthochi, onjezerani mafuta a maolivi, uchi, yolk kwa iwo ndikusakaniza bwino. Ikani chigoba pamtunda wonse ndikulunga tsitsi ndi thaulo. Siyani kwa mphindi 40.
Chigoba cha uchi wa dzira kuti chiziume
- 1 yolk,
- 1 tbsp wokondedwa
- 1 tbsp mafuta a azitona.
Ngati uchi ndi wandiweyani, ndiye kuti uyenera kusungunuka pakusamba kwamadzi, yang'anani kutentha kwa uchi, sikuyenera kukhala kotentha, popeza m'dera lino zonse zofunikira za uchi zatha. Mbale ina, ponyani yolk ndi kuwonjezera uchi, kuthira mafuta a maolivi pomaliza. Chophimba ichi ndichosavuta kugwiritsa ntchito tsitsi lonyowa mutatsuka. Nthawi yowonetsera ikuchokera 30 mphindi.
Chigoba chodzipangira tsitsi louma ndi uchi ndi khunyu
- 1 tbsp wokondedwa
- 1 yolk,
- 1 tbsp mafuta a azitona
- 1 tsp cognac kapena rum.
Ikani chigoba kumaso, osayiwala kutenthetsa tsitsi lanu ndi thaulo lotentha ndikusiya kwa ola limodzi. Cognac imawunikira tsitsi, ndipo mbali zotsalazo zimatsitsimutsa ndikumeta tsitsi. Pogwiritsa ntchito pafupipafupi, zotsatira zake zitha kuwonekera pakapita milungu ingapo.
Chigoba chodzipangira tsitsi lowuma ndi mayonesi
Mayonesi imakhala ndi zofunikira zonse za tsitsi louma, koma muyenera kuganizira bwino kusankha kwa mayonesi, iyenera kukhala yachilengedwe, yopanda zowonjezera zina komanso mankhwala osungira.
Chigoba chimakhala chambiri chamafuta ndipo chimathandizira kubwezeretsa chinyezi mwachilengedwe.
- 1 tbsp mayonesi
- madontho awiri amafuta ofunikira,
Mayonesi ayenera kukhala pamafiriji otentha, kuyika utali wa tsitsi, ndikuphimba ndi cellophane, kenako thaulo la terry. Siyani kwa ola limodzi.
Maski opanga tokha tsitsi lowuma ndi msuzi wa aloe
Madzi a Aloe ndi gwero lenileni la mavitamini komanso zofunikira, motero, angagwiritsidwe ntchito mwanjira yake yabwino, koma ngati mungawonjezere, mwachitsanzo, madzi a anyezi, chigoba choterocho chimatha kubwezeretsa tsitsi lowuma kwambiri.
- 1 tbsp msuzi wa aloe
- 1 tbsp madzi a anyezi
- 1 tsp wokondedwa.
- 1 yolk.
Kufalitsa kutalika kwake ndikutchingira ndi thaulo yosambira, khalani ndi chigoba kwa mphindi zosachepera 40, ndiye kuti muzimutsuka ndi shampoo ndikutsuka ndi madzi ozizira ndi mandimu (mandimu 1 a lita imodzi pa madzi okwanira 1 litre).
Zomangira zokha za mahatchi owuma
- muzu wa horseradish
- 1 tbsp. l wowawasa zonona
- 1 tbsp mafuta a pichesi.
Grate horseradish ndi kufinya msuzi (mungagwiritse ntchito gruel), onjezerani mafuta ndi kirimu wowawasa. Choyamba, ikani chigoba chogwiritsidwa ntchito pakhungu ndikuchita minofu yopepuka, kenako tsitsani tsitsi ndi otsalawo. Sungani ola limodzi.
Peach Mafuta Opaka Tsitsi
Tengani 2 tbsp. pichesi mafuta ndi kuwonjezera kwa iye 1 tbsp. mafuta ena oyambira. Tenthetsani chisakanizo ndikupaka pakhungu. Tengani chisa chachilengedwe ndi mano osowa ndikumeta tsitsilo, kuti mafuta agawidwe motalika. Valani mutu wanu ndi cellophane ndi thaulo. Maski amatha kusiyidwa kwa maola angapo.
Chitani masks opanga kunyumba opukuta tsitsi pafupipafupi, ndipo tsitsi lanu liziwoneka bwino, liziwoneka bwino, kukhala ndi zowonjezera komanso zotanuka, zisiya kusweka ndi kusokonezeka. M'mawu, adzakusangalatsani inu ndi ena!
