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Viniga wa tsitsi: katundu wofunikira, wogwira ntchito komanso zoletsa kugwiritsa ntchito mankhwalawa

Mphamvu zodabwitsa za viniga zakhala zikudziwika kale. Kugwiritsa ntchito kwakhala kukuchitika kwa zaka masauzande angapo. Cleopatra adagwiritsa ntchito viniga kwa tsitsi. Itha kukhala yosiyana. Mutha kugwiritsa ntchito vinyo, mpunga, apulo ndi viniga rasipiberi kuti muzitsuka tsitsi.

Pogwiritsa ntchito maphikidwe akale, mutha kupatsa thupi mgwirizano, komanso tsitsi lopyapyala. Ndipo pa izi mumangofunika viniga cider viniga. Chida ichi chatchuka, ndipo zomata za tsitsi ndi viniga zingapangidwe ku spa iliyonse.

Kuphatikizidwa kwa mankhwala achilengedwewa sikumaphatikizapo mavitamini ambiri komanso amino acid. Viniga yofunikira kwambiri ya apple cider ya tsitsi ndi yomwe imakonzedwa palokha kunyumba. Kupatula apo, imasowa zodetsa zosiyanasiyana zomwe zimawonjezeredwa pakupanga.

Mutha kukambirana za phindu la viniga ya apulo ya cider kwa nthawi yayitali, koma tiwona momwe ntchitoyo imathandizira ndi tsitsi lathu. Tikukhala m'malo opanda vuto m'mizinda yayikulu, kudya mosasamala komanso kudya zakudya zambiri zopanda pake, tili ndi zotsatira zoyipa pakhungu ndi tsitsi. Ndipo kupezeka kwa matenda osachiritsika kumangowonjezera mavuto pamaonekedwe athu.

Koma mothandizidwa ndi masks ndikuwongoletsa mutu ndi viniga wa apulo, mutha kuchotsa kuyabwa ndi kusuntha, komanso kupatsanso tsitsi, kuwalimbikitsa ndi kuwapangitsa kukhala opindika. Tengani maphikidwe ochepa owerengeka omwe amapereka zotsatira zabwino.

Pa lita imodzi yamadzi ozizira, onjezani supuni ya viniga ya apulo. Sambani bwino ndikutsuka tsitsi loyera mukangotsuka. Izi zikuthandizani kuti mumvere ma curls omvera komanso osalala, apatseni zofewa.

Ngati muli ndi tsitsi lakumaso, ndiye kuti kusakaniza ndi koyenera kwa inu, komwe kumaphatikizapo lita imodzi yamadzi ozizira, supuni ya viniga ya apulo ndi kapu imodzi ya chamomile decoction. Njira iyi iyenera kutsuka tsitsi lotsukidwa. Izi sizingothandiza kokha kukhala ndi mphamvu yakuchiritsa pa tsitsi ndi khungu, komanso kupepuka ma curls ndi kamvekedwe kamodzi.

Kugwiritsa ntchito viniga kwa tsitsi lomwe limaphatikizidwa ndi madzi ozizira ndi kapu imodzi ya rosemary decoction, mutha kupanga mtundu wakuda kukhala wokhutira, ndikuwapatsa ma curls ofewa.

Apple cider viniga imachita bwino ndi tsitsi la mafuta. Kukonzekera chigoba chotere ndikosavuta kunyumba. Kuti muchite izi, tengani maapulo ena atsopano ndikuwadula ndi blender kapena grater yabwino mu zamkati. Onjezerani supuni ya viniga ndipo chifukwa chake mumakhala mulingo womwewo. Muyeneranso kupaka osakaniza mu scalp. Timavala chipewa chosambira ndikusunga chigoba kwa mphindi zosachepera 20. Sambani mafuta ndi madzi ozizira, omwe amathandiza kuti tsitsi lanu lisasunthike mpaka kumapeto.

Timalimbana ndi khungu loyenda

Sakanizani supuni ya madzi ozizira ndi viniga cider. Viyikani chisa ndi zovala zingapo pafupipafupi ndikusakaniza tsitsi mpaka litanyowa. Chida sichitha kutsukidwa. Zingathandize osati kungoyimitsa khungu, komanso kuchepa kwa tsitsi.

Chithandizo cha Dandruff

Kuti muchotse dandruff ndikusintha mkhalidwe wa scalp, muyenera kugwiritsa ntchito compress, yomwe imaphatikizapo viniga cider viniga. Njira yosavuta yothetsera njirayi imapezeka ndikusakaniza theka la kapu ya apulo cider viniga ndi theka kapu yamadzi owiritsa owira. Khungu komanso tsitsi labwino ndi kusakaniza ndi kuphimba mitu yathu ndi thaulo losamba. The compress iyenera kusungidwa kwa ola limodzi. Pambuyo pa njirayi, tsukani tsitsi lanu monga momwe limakhalira.

Kuphatikizika kwabwino kwa dandruff kumapezeka ndikusakaniza supuni ziwiri za viniga ndi lita imodzi ya masamba kuchokera masamba a burdock. Kuti mupeze decoction, kutsanulira supuni ziwiri za masamba owuma ndi madzi ndikubweretsa. Timaziziritsa msuzi wotentha, ndipo zitatha izi ndi kuwonjezera viniga. Opaka zotsatira zosakaniza mu tsitsi ndi khungu. Gwiritsani osachepera mphindi 30, ndiye muzimutsuka ndi madzi.

Kodi mapindu ake ndi ati?

Viniga ya tsitsi ndiyothandiza makamaka chifukwa samangokhala ma curls okha, komanso khungu la mutu.

Chifukwa chake, ma rins okhazikika ndi viniga amawonjezera kuyenderera kwa magazi, amapangitsa tsitsi kukhala lopangidwa bwino, yowoneka bwino, ndikupatsa kuwala kofunikira kwa tsitsi.

Kusamba ndi mankhwala kumachotsa mavuto monga dandruff, kutupa, ndi seborrhea. Chachikulu ndichakuti muwone bwino momwe akukonzekera ndalama, komanso kuchuluka kwa gawo ili pachakudya china.

Zowonjezera za kugwiritsidwa ntchito pafupipafupi kwa viniga zidzakhala:

  1. Chitetezo ku zotsatira zoyipa zama shampoos.
  2. Kuchotsa zodetsa bwino komanso zatsalira zodzikongoletsera kuchokera ku ma curls.
  3. Kubwezeretsa kapangidwe kake. Izi ndizothandiza makamaka kwa azimayi omwe nthawi zonse amapaka tsitsi lawo ndi kulipukuta.
  4. Kuchepetsa kukoka kwa utoto kuchokera kwa ma curls.
  5. Kupititsa patsogolo kukula.
  6. Kupereka ma curls zofewa ndikuwongolera mawonekedwe osavuta.

Monga mukuwonera, viniga ndi yothandiza kwambiri tsitsi, koma musaiwale kuti mutha kugwiritsa ntchito izi pokhapokha mutakambirana ndi trichologist.

Kodi viniga ndi yoyenera kugwiritsa ntchito

Mitundu yonseyi imatha kugwiritsidwa ntchito pokongoletsa, komabe, pali zina zachilendo. Apple imapangidwa pamaziko a maapulo, kotero chitsulo chochuluka chimapezeka pakupanga kwake. Amawerengedwa kuti ndi “ofewa”, motero ndikofunika kuyamba kuyambiranso nayo. Zowonjezera zomwe zimaphatikizidwa ndikuchokera zimathetsa mafuta.

Kuphatikiza apo, mtundu uwu umaphatikizapo mavitamini akuluakulu omwe amapatsa tsitsilo kukongola (vitamini C, B ndi A). Mtundu wa vin amamuwona ngati acidic, zomwe zikutanthauza kuti imagwira ntchito mopitilira muyeso kuposa maapulo. Ndikulimbikitsidwa kuti mugwiritse ntchito kulimbitsa ma curls owonongeka. Ndikofunikanso kudziwa kuti yankho labwino ndikugwiritsa ntchito chipangizo chopangidwa ndi apulo chomwe chimapangidwa kunyumba, popeza chimangokhala zopangidwa mwachilengedwe. Mukamagwiritsa ntchito chinthu chogulidwa, muyenera kusamala kwambiri ndikuwonetsetsa kuchuluka komwe kukufunika kuti mudziteteze pakuwotcha.

Contraindication

Ngakhale zambiri zodzikongoletsa, sikuti aliyense azitha kugwiritsa ntchito zokha. Njira zoterezi zimatsutsana mwamphamvu pachimake, kupezeka kwa mabala ndi abrasions pakhungu.

Komanso, sikofunikira kuchita rinsing pambuyo posachedwa madontho kapena kupindika. Mosamala, njira zotere ziyenera kuchitidwa ndi amayi apakati komanso anthu omwe ali ndi mtundu wouma.

Kuchepetsa tsitsi ndi viniga wa apulo: njira zabwino kwambiri zochotsera mafuta komanso kulimbitsa ma curls

Mutha kugwiritsa ntchito maphikidwe angapo, iliyonse yomwe imakhala ndi chidwi chake (kuchokera pazakudya zamafuta, kuchokera pakuwonongeka, ndi zina). Izi ziyenera kuganiziridwa musanagwiritse ntchito poyamba mankhwala a masks kapena rinses.

Njira yotsuka tsitsi ndi viniga cha apulo siinali yovuta kwenikweni, komabe, imafunikira kukwaniritsa pang'ono ndi pang'ono kwa zofunikira zonse. Njira yokhayo yokwaniritsira zabwino ma curls.

Mtundu wamafuta

Mafuta amatha kuonedwa mwa anthu osiyanasiyana, mosaganizira kuti ndi amuna kapena akazi kapena amuna. Nthawi zina vutoli limatchulidwa kotero kuti maola angapo atatsuka tsitsi, ma curls amawonekanso okonzedwa.

Kuti muthane ndi mafuta, perekani maapulo angapo ndikuwasakaniza ndi supuni ya viniga. Ikani zosakaniza zomaliza kuzika mizu, kuzikanda ndi bwino. Siyani kwa mphindi makumi awiri, ndiye muzimutsuka ndi madzi.

Kulimbitsa ndi kukula

Wothandizira Broker wakonzedwa motere:

  1. Sakanizani kapu yamadzi ofunda ndi supuni ya uchi ndi viniga.
  2. Thirani supuni ziwiri za mandimu mu osakaniza.
  3. Sakanizani zonse ndikuzigwiritsa ntchito kuchokera pamizu mpaka kumunsi.

Gwiritsani chigoba kwa theka la ola, ndiye muzimutsuka ndi madzi.

Anti dandruff

Kuti muchepetse dandruff, muyenera kutenthetsa kapu ya viniga ndikusakaniza ndi 300 ml ya madzi. Tsitsi lalitali mu osakaniza, ndiye kuti mukulunga ndi thaulo lotentha ndikudikirira ola limodzi. Mapeto ake, muzimutsuka m'madzi.

Chochita chimathandizira kuchotsa nsabwe pokhapokha ngati zitha kuyika mizu yake. Pambuyo pake, ikani chikwama cha pulasitiki pamutu panu ndikuyembekezera mphindi makumi anayi. Muzimutsuka ndi kuthira mafuta azitona ku mizu yonse. Pambuyo ola limodzi, muzitsuka ma curls ndi shampu.

Tsitsani tsitsi ndi apulo cider viniga: malamulo ogwiritsira ntchito mankhwalawa ndikuwunikira anthu za njirayi

Mutha kusakaniza decoctions a chamomile kapena burdock ndi viniga ndikugwiritsa ntchito ichi mutatsuka tsitsi lanu. Izi zipangitsa kuti akhale omvera, ofewa komanso owala. Mwa njira zambiri zogwiritsira ntchito chinthuchi, chosavuta kwambiri ndikutsuka tsitsi ndi viniga vya apulo.

Kuti njirayi ichite bwino, muyenera kutsatira zotsatirazi:

  1. Musanagwiritse ntchito malonda, ndibwino kusambitsa tsitsi lanu ndi shampoo wamba.
  2. Simuyenera kugwiritsa ntchito mankhwala musanadzaze.
  3. Kwa madzi okwanira 1 litre, osagwiritsanso ntchito spoonful wa malonda.
  4. Madzi a piritsi yotsuka ayenera kukhala ofunda, osatentha.
  5. Pambuyo pang'onopang'ono, mutha kuchotsa fungo losasangalatsa posambitsa tsitsi lanu ndi mafuta ofunikira.

Yankhani pazotsatira mukatha kugwiritsa ntchito

Kuwerenga koteroko kwa amayi kungathandize kumvetsetsa bwino kugwiritsa ntchito viniga:

  1. Eugene "Ndidagwiritsa ntchito mafuta kuti ndiziumitsa, koma sizinathandize kwenikweni. Kenako ndidawerenga za phindu la viniga ndipo ndidaganiza zoyesera. Anapukusa mitu yawo kwa mwezi umodzi. Zotsatira zake zidakondweretsa, popeza ma curls adayamba kukonzekera bwino komanso kusinthika. Imagwira bwino kwambiri ikaphatikizidwa ndi uchi ndi mafuta a maolivi. ”
  2. Mila “Ndidayesa maphikidwe osiyanasiyana wowerengeka kuti andilimbikitse. Pakadali pano, ndikuganiza masks a viniga ndi rinses ndi othandiza kwambiri. Zosakaniza za njirazi ndizotsika mtengo, ndipo mapindu ake amaposa zinthu zambiri zogulidwa. Zomwe sindimakonda ndi fungo, koma zimazimiririka, ndipo tsitsi lathanzi limatsalira. "
  3. Chikhulupiriro "Unagwiritsa ntchito chinthu chotupa kuti uchotse mafuta. Njira zoyambilira zimawoneka kuti sizigwira ntchito mokwanira, komabe, ndinapitiliza maphunzirowa ndipo nditatha milungu iwiri ndikuchita bwino ndidapeza kusintha. Tsitsi linayamba kunenepa kwambiri. Amawoneka owoneka bwino, omwe m'mbuyomu sanali. Ndipo, ndikusangalala ndi zotsatira zake. ”

Kusamalira Tsitsi & Kulimbitsa

Kusamalidwa pafupipafupi komanso koyenera kumabwereranso ku thanzi la tsitsi komanso zachilengedwe, ma curls amakhala olimba, amalimbikitsidwa ndikubwezeretsedwa. Kuti mupeze izi, ndikulimbikitsidwa kugwiritsa ntchito maphikidwe a anthu omwe ndizosavuta kukonzekera, masks awa ndiosavuta kudzipanga nokha.

Pakulimbitsa tsitsi lalitali kwambiri ndi viniga, mutha kugwiritsa ntchito chida chotsatira:

    Choyamba, decoction wa sage wakonzedwa (2 tbsp. l. pa 100 g ya madzi),

pambuyo mphindi 1520, viniga imawonjezeredwa msuzi (2 tbsp. l.),

  • yankho lokonzalo limayikidwa pakhungu lonyowa komanso loyera, pambuyo pake siliyenera kutsukidwa.

    • Viniga wowala ndikuwala bwino

    Viniga imatha kuyatsa tsitsi lathu. Chida ichi chitha kugwiritsidwa ntchito ndi atsikana okhala ndi tsitsi labwino:

      1 tbsp amatengedwa Maluwa obiriwira a chamomile obiriwira kapena 200 ml ndi madzi otentha amatsanuliridwa, kapangidwe kamasiyidwa kwa mphindi 20-30,

    1 lita imodzi yamadzi ndi 20 g yaviniga amawonjezeranso kulowetsedwa

  • chotsirizidwa chimayenera kugwiritsidwa ntchito pambuyo kutsuka tsitsi kuti lisambe.

    • Kusamalira tsitsi losalala ndi louma, kuti mubwezeretse kuwala, ndikofunikira kugwiritsa ntchito mawonekedwe awa:
    • 200 ml ya madzi otentha amathiriridwa 1 st. l masamba owuma a rosemary,

      msuzi umapweteka kwa mphindi pafupifupi 30 mpaka 40,

      itatha nthawi yake, 1 l ya madzi otentha ndi 18 g yaviniga amawonjezedwa.

    • chotsalacho chimatsalira kwakanthawi mpaka chitazizira kutentha firiji, kenako chimasefedwa ndikugwiritsa ntchito kutsuka tsitsi mutatsuka.

    Wine Wosamalira Tsitsi Wopaka Mafuta

    1. Viniga imaphatikizidwa ndi madzi muyezo wa 1: 1.
    2. Zotsatira zake, burashiyo imanyowa ndipo tsitsi limasenda.
    3. Njirayi iyenera kuchitidwa kamodzi kanayi pa sabata asanagone.

    Kusamalira tsitsi lamafuta, mutha kugwiritsa ntchito chigoba ndi viniga, chomwe chimakonzedwa motere:
    • Maapulo 4 amatengedwa ndikudulidwa mu blender (mchira ndi mabokosi ambewu amachotsedwa kale),

      1 tbsp ikuwonjezeredwa l apulo cider viniga ndi zosakaniza ndi zosakaniza bwino,

      mawonekedwe ake amapaka tsitsi ndikusiya kwa mphindi 25,

      chigoba chimatsukidwa ndi madzi ofunda ndi shampoo yofatsa,

    • Mutha kuchita njirayi katatu pa sabata, koma osati kangapo.

    Viniga motsutsa Dandruff

    Zochizira dandruff, mutha kugwiritsa ntchito chida chotsatira:

      a burdock amatengedwa (2 tbsp. l.) ndikuthiridwa ndi madzi otentha (1 tbsp.),

    kulowetsedwa kwatsala theka la ola,

    viniga imayambitsidwa (2 tbsp. l.),

    mu mawonekedwe a compress, mawonekedwe ake amamugwiritsa ntchito kuyeretsa ndi kuwuma tsitsi, kumatsalira kwa mphindi 30,

  • Chochita chimatsukidwa ndi madzi ofunda.

    • Kuti muchotse dandruff, mutha kugwiritsa ntchito ina:
    • viniga imasungunulidwa ndi madzi muyezo wa 1: 1,
    • kapangidwe kazitenthedwa pang'ono
    • malonda amapaka tsitsi louma ndi loyera ngati compress,
    • pambuyo pa mphindi 60, muyenera kutsuka tsitsi lanu ndi madzi ofunda ndi shampu.

    Viniga wa tsitsi

    Chigoba cha uchi chithandiza kupewetsa tsitsi losafunikira:

      kumwa uchi uchi (1 tbsp. l.) ndi viniga (1 tsp.),

    madzi otentha amawonjezeredwa pamapangidwewo (1 tbsp.),

    osakaniza watsala kwakanthawi mpaka atazizira kutentha kwa chipinda,

    2 kawiri pa sabata, chinthucho chimagwiritsidwa ntchito mwachindunji pakhungu.

  • pambuyo pa mphindi 25-30, tsitsani tsitsi ndi madzi ofunda pogwiritsa ntchito shampoo.

    • Viniga wa Brittle hair Care

    Ndikofunika kugwiritsa ntchito chigoba chotsatira nthawi zonse:

    • mafuta osakaniza kefir (1 tbsp.), uchi (1 tsp.), viniga (1 tbsp.),
    • zikuchokera zimagwiritsidwa ntchito zingwe ndikusiya kwa mphindi 60-90, koma osatalikirapo,
    • Tsitsi limatsitsidwa ndi madzi ofunda pogwiritsa ntchito shampoo.

    Maski ndi zolozera tsitsi ndi viniga: maphikidwe

    Maski ndi viniga ndi burdock decoction

      Choyamba, decoction amakonzedwa kuchokera kumizu ya burdock.

    200 ml ya msuzi womalizidwa amatengedwa ndikuphatikizidwa ndi 1 tbsp. l viniga - kusakaniza bwino.

    Osakaniza amasiyidwa kwa mphindi 20-30 mpaka ataphatikiziridwa.

    Kuphatikizikako kumakhuthulidwa mwachindunji mu scalp, ndiye kumagawidwa wogawana potalikiranso tsitsi.

    M'malo mwa decoction of burdock, mutha kugwiritsa ntchito mafuta osavuta a burdock - 1 tsp. viniga wosakanizidwa ndi 1 tbsp. l mafuta. Kusakaniza kumayikidwa m'litali lonse la tsitsi ndikusiya kwa mphindi 30.

  • Pambuyo pa nthawi yomwe ikunenedwa, ndalama zotsalazo zimatsukidwa ndi shampoo ndi madzi ofunda.

    • Maski ndi apulo ndi viniga
    1. Pa grater yabwino, maapulo akuluakulu a 2-3 amasankhidwa.
    2. Zipatso za gruel zosakanizidwa ndi 1 tbsp. l apulo cider viniga.
    3. Kuphatikizikako kumakhuthulidwa pakhungu, komwe kumagawidwa kutalika lonse la tsitsi.
    4. Pakatha mphindi 15, chigoba chotsalira chimatsukidwa ndi madzi kutentha kwa firiji.

    Maski ndi viniga ndi dzira
    1. Menyani dzira mpaka misa yambiri itapezeka.
    2. Osakaniza dzira amaphatikizidwa ndi 1 tsp. viniga, kuwonjezera 1 tsp. mafuta a castor.
    3. Mapangidwe omalizira amapaka tsitsi, ndikugawidwa kwathunthu kutalika konse.
    4. Pakatha mphindi 40-50, ndalama zotsalazo zimatsukidwa ndi madzi ofunda.

    Maski ndi viniga ndi mafuta a azitona
    1. Kuti akonze zodzikongoletsera izi, viniga cider viniga (1 tsp), mafuta a azitona (1 tbsp.), Uchi wothira madzi (1 tbsp.) Amasakanikirana.

      Sakanizani bwino mpaka kuphatikiza kuyanjana.

      Chigoba chimagwiritsidwa ntchito popaka tsitsi louma komanso loyera.

    2. Pambuyo mphindi 40, chotsalacho chimatsukidwa ndi madzi otentha chipinda.

    Mafuta ochepa ofunikira mtundu wina wa tsitsi amatha kuwonjezeredwa pakuphatikizidwa kwa ndalama zomwe zili pamwambazi. Chifukwa chake, osati kokha mtundu wa zomwe umapanga bwino, koma fungo losasangalatsa la viniga limachotsedwanso. Mwachitsanzo, mafuta a jasmine amakhala ndi mphamvu pamtanda, ylang-ylang amalimbitsa mizu yofooka, juniper imathandizira kuthamanga kukula kwa zingwe.

    Viniga wa tsitsi lopukutira

    Zaka zambiri zapitazo zidadziwika kuti viniga imakhudzanso tsitsi. Komabe, izi zimatheka pokhapokha ngati zikugwiritsidwa ntchito pafupipafupi kutsuka zingwezo. Kupatula apo, sizinali zotheka kugwiritsa ntchito mafuta odzola ndi zowongolera, zomwe lero zimaperekedwa mosiyanasiyana pamashelefu asitolo.

    Kuphatikiza mutatsuka tsitsi lalitali ndikovuta kwambiri, chifukwa amatha kusokonezeka, makamaka pakakhala vuto la kusokonekera. Ngati anaganiza kugwiritsa ntchito viniga kutsuka mphete, muyenera kutsatira gawo lolondola:

      kusamalira mtundu wabwinobwino wa tsitsi, viniga ya apple ya cider imaphatikizidwa ndi madzi muyezo wa 1: 2,

  • kutsuka tsitsi lamafuta, muyenera kupanga yankho lamphamvu.

    • M'malo mwa madzi, tikulimbikitsidwa kuti tiwonjezere decoction wa lunguzi, kuti muthane ndi vuto mwachangu ndikuyambiranso tsitsi lanu. Ndikofunikanso kukumbukira kuti mukamagwiritsa ntchito viniga kutsuka tsitsi, muyeso uyenera kutsatiridwa. Ngati mukukayika za kulondola kwa magawo osankhidwa, ndibwino kuwonjezera viniga pang'ono, apo ayi mutha kuwotcha khungu lanu ndikupukuta tsitsi lanu.

    Contraindication pakugwiritsa ntchito viniga posamalira tsitsi

    Ngakhale viniga imakhudza tsitsi, kugwiritsa ntchito kwake kuli ndi zotsutsana zina:

      Ndi zoletsedwa kugwiritsa ntchito viniga kutsitsi tsitsi lanu tsiku lililonse, chifukwa kuyang'ana kumalo okhala acidic kumatha kuvulaza kwambiri.

    ngati pali matenda amitsempha yamagazi ndi mtima, njira zopatsirana komanso zotupa, ndikofunikira kukana kutsuka tsitsi ndi viniga,

    Sizoletsedwa kugwiritsa ntchito viniga kwa ana ochepera zaka 6,

    viniga wowerengeka wamankhwala ali ndi pakati

  • Viniga si mankhwala ophatikizika kwambiri, komabe, ngakhale mawanga ofiira, osakwiya kapena mawonekedwe osawoneka pamene mukugwiritsa ntchito viniga kupaka tsitsi lanu, muyenera kusiya kugwiritsa ntchito.

    • Pogwiritsa ntchito viniga moyenera komanso pafupipafupi kupaka tsitsi lanu, mutha kukwaniritsa zotsatira zabwino. Zingwe zimakhala zosalala, zofewa, zomvera, tsitsi lililonse limalimbikitsidwa, kuwala kowoneka bwino.

    Zambiri za viniga za viniga, onani pansipa:

    Malangizo oyendetsera kutsuka tsitsi ndi viniga

    • Choyamba, onetsetsani kuti viniga yomwe mumasankha ndi yachilengedwe. Iyenera kukhala ndi zochulukirapo zachilengedwe za 50%. Ndikwabwino kuti musankhe zokonda za apulo kapena mabulosi zomwe zimapangidwa kunyumba. Ndikulimbikitsidwa kuti musagwiritse ntchito zolemba za viniga komanso zopangira fakitale yopanga ma curls.
    • Kuti mukwaniritse zomwe mukufuna, muzitsuka tsitsi lanu ndi viniga pafupipafupi, osati nthawi ndi nthawi. Ngati mwapanga yofooka kwambiri yankho, simungasankhe kuti musiye, koma izi ndizovomerezeka kwa curls wamba komanso mafuta. Ngati zingwe ziuma komanso zowonongeka, muzitsuka mutatha kugwiritsa ntchito yankho ndi madzi ofunda ndikukulunga thaulo lotentha.
    • Kugwetsa tsitsi ndi viniga kumatanthauza kutsatira kwambiri kuchuluka kwake, apo ayi zotsatira zake zingakhale zosiyana ndipo ma curls adzayamba kuwonda komanso kutsika. Tsatira ku kuwerengera supuni imodzi ya viniga pa lita imodzi ya madzi. Ngati mumasankha viniga, kuchuluka kwa asidi komwe kumakhala kokwanira, ndiye supuni ndi yokwanira malita 7-10 a madzi owiritsa.
    • Kwa rinsing, viniga tsitsi la apulo limatha kusakanizika ndi zitsamba zosiyanasiyana ndi infusions kuti mukwaniritse kwambiri. Akatswiri amalimbikitsa kutenga supuni zingapo za kuchuluka kwathunthu kwamadzi komwe mungagwiritse ntchito pochita.
    • Kuti muwongolere mawonekedwe amtambo wakuda ndikuwala kwawo, mutha kuwonjezera rosemary pazothetsera, ndipo chamomile ndiyabwino kwa eni ma curls owala.
    • Ngati mukukumana ndi vuto lothothoka tsitsi, gwiritsani ntchito yankho ndi sseji, zimathandizira kulimbitsa tsitsi lanu.
    • Ngati mukufuna kuthetsa dandruff ndi mafuta ochulukirapo azipiringa, tsitsani tsitsi ndi apulo cider viniga ndi kuwonjezera kwa decoction wa nettle.
    • Njira yothetsera viniga ndi madzi am mchere sichingakhalenso chopindulitsa.
    • Kuti mulimbikitse tsitsili kwambiri, mutha kuwonjezera madontho angapo amafuta ofunikira pakuwathandiza. Chida choterocho chimatha kupukusa ma curls, kuwapangitsa kukhala ofewa, owoneka bwino komanso olimba.

    Kugwiritsa ntchito viniga kanyumba ka viniga osati tsitsi. Ikhozanso kukhala masks, ma compress ndi zinthu zina kutengera zosakaniza zachilengedwe.

    Maphikidwe a vinine

    1. Maski a tsitsi lamafuta. Tengani maapulo ochepa ndikuwakhomera pa grater yabwino, sakanizani ndi supuni ya apulosi cider viniga ndikugwiritsira ntchito chosakanizira ku mizu ya tsitsi ndikusuntha kosuntha. Siyani kwa mphindi 15 ndikutsuka ndi madzi ofunda pakapita nthawi.
    2. Kuponderezana kwa Dandruff. Sakanizani theka la kapu yamadzi ndi viniga wofanana ndi apulo cider viniga, onjezerani pang'ono pang'onopang'ono ndikuwathira ku ma curls owuma, mosamala khungu. Kenako, kukulani tsitsi ndi thaulo ndikusiya kwa ola limodzi. Kumapeto kwa njirayi, muzimutsuka ndi shampu.
    3. Tsindikani kuti mulimbikitse. Sungunulani supuni ya uchi mu kapu yamadzi ofunda, onjezerani supuni ya viniga ya apulo. Ikani yankho, kutentha kutentha kwa theka la ola ndikutsuka.
    4. Maski ndi matenthedwe mafuta. Kuphatikizika kwa Chinsinsi cha chigoba choterocho kumatha kuphatikizira magawo osiyanasiyana, koma mamililita zana amadzi ndi supuni ya viniga amagwiritsidwa ntchito ngati maziko. Mutha kuwonjezera zamkati za mkate wa rye, dzira la dzira kapena supuni zochepa za uchi. Sakanizani zosakaniza mpaka zonse homogeneous ndikugwiritsa ntchito pa ma curls owuma, kuzikirira mu mizu ndikusisita kutalika konse. Ngati loko ndikutalika, kukonzanso kumtunda ndikukulunga ndi thumba la pulasitiki. Pakatha maola angapo, muzitsuka ma curls anu osagwiritsa ntchito chowuma tsitsi kuti ziume. Kuchita bwino kwa masks oterewa kwatsimikiziridwa kuyambira nthawi zakale, kuyambira nthawi imeneyo azimayi adawagwiritsa ntchito kukonza tsitsi.
    5. Maski achizolowezi.Viniga wa tsitsi amathanso kugwiritsidwa ntchito kupanga masks otseguka popanda kukulunga thaulo lotentha. Wonjezerani viniga pang'onopang'ono ndikuyiyika mu scalp ndi massaging opepuka. Chida choterocho chidzabwezeretsa bwino mafuta kagayidwe, koma osachotsa mafuta kwathunthu, chifukwa ndikofunikira kulimbitsa mutu. Gwiritsani ntchito chigoba ichi osavomerezeka kuposa kamodzi pa sabata. Zimathandizanso kuchotsa zovuta.

    Nthawi zambiri, ndemanga zabwino kwambiri za viniga ya apulo chifukwa chotsukira tsitsi, popeza izi zimathandiza kwenikweni ngati chida chokongoletsera.

    Viniga wa Nkhope - Ntchito

    Viniga ndi chipangizo chodzikongoletsera padziko lonse kuti tisamalire maonekedwe athu.

    Mphamvu zotsutsana ndi ukalamba wa viniga kwa khungu komanso momwe amathandizira pakumeta kwathu zatsimikiziridwa kale.

    Viniga yachilengedwe iliyonse ndi chinthu chachilengedwe chotsuka khungu, osaphwanya mayankho ake achilengedwe achilengedwe.


    Tiyi Viniga wa nkhope

    Viniga ya tiyi imapezeka ndi kulowetsedwa kwa kombucha.

    Ichi ndi mankhwala achilengedwe osamalira khungu.

    Imatsitsimula ndikusintha khungu, imasunthika makwinya, ndipo viniga wabwino ndimakonzedwe abwino kwambiri.

    Zimathetsa kusalala komanso kumapangitsa tsitsili kuti liwonekere lachilengedwe m'mene limatsitsidwa.

    Bwanji muzitsuka tsitsi lanu ndi viniga

    M'malo mwake, njirayi ili ndi zabwino zambiri.

    1. Masks acetic ndi rinses zimawonjezera kuwala kwa tsitsi. Viniga amalowerera kutsitsi ndikulowetsa masikelo, kuti ma curls akhale osalala komanso owala.
    2. Viniga ndi antioxidant wabwino kwambiri. Kulumikizana ndi viniga kumathandizanso kuyabwa, kuzimiririka, kutupa kosiyanasiyana ndi ziphuphu pakhungu. Mothandizidwa ndi viniga, mutha kuthana ndi matenda a fungal - seborrhea.
    3. Ngati dera lanu lili ndi madzi olimba, kupsinjika ndi viniga ndi njira yabwino yothetsera vutoli. Pambuyo kutsuka tsitsi lanu, kutsuka ma curls anu ndi viniga, limasokoneza mchere womwe umatsalira tsitsi lanu. Zingwezo zimakhala zofewa komanso zomvera.
    4. Viniga amagwiritsidwa ntchito pambuyo povumbululira. Imakongoletsa utoto, ndikupatsanso mthunzi wambiri.
    5. Ngati muli ndi tsitsi loonda lomwe limamangidwa nthawi zonse, mumangofunika viniga. Viniga amawaza zingwezo pang'ono, zomwe zimakupatsani mwayi wophatikiza popanda khama.
    6. Viniga wabwino kwambiri amathandiza ndi mafuta amkati. Asidi awa amatulutsa mapangidwe a sebum, ma curls amakhala ochepa mafuta komanso gloss.

    Ziphuphu za acetic zitha kuchitidwa kwa eni a mitundu yamafuta ndi abwinobwino. Atsikana omwe ali ndi tsitsi lopitirira asagwiritse ntchito viniga, chifukwa izi zimatha kuwononga zingwe zopweteka kwambiri.

    Kodi viniga wogwiritsa ntchito

    Viniga amatha kukhala wachilengedwe kapena wamafuta. Viniga wachilengedwe wachilengedwe amapangidwa pamaziko a kupesa kwa zipatso kapena zipatso. Vitamini viniga ndi chinthu chopanga. Chochita choterocho chimatha kubwezeretsa bwino mchere, chimachepetsa madzi olimba. Pamenepo, zake zofunikira zimatha. Ngati mukufuna kugwiritsa ntchito viniga pa zodzikongoletsera, gwiritsani ntchito mphesa kapena viniga. Ili ndi mavitamini ambiri, ma acid achilengedwe, mafuta ndi zinthu zina.

    Momwe mungatsitsire tsitsi ndi viniga

    1. Choyamba muyenera kukonzekera yankho la viniga kwa rinsing. Ndikofunikira kwambiri kuyang'anira kuchuluka komwe kungapindulitse komanso osavulaza tsitsi ndi khungu. Mwachilengedwe, apulo kapena viniga ya mphesa imakhala ndi mphamvu ya 5-6%. Ngati chithunzi chotere chikuwonetsedwa pabotolo lanu, ndiye kuti supuni ziwiri za asidi ziyenera kuwonjezeredwa pa lita imodzi yamadzi. Ngati kuchuluka ndi 10-15, ndiye supuni imodzi ikhale yokwanira. Ngati viniga ilimba kwambiri, supuni imodzi imadzipaka ndi malita angapo a madzi owiritsa.
    2. Mukakonza yankho, muyenera kutsuka tsitsi lanu. Ndikofunika kugwiritsa ntchito shampoos zaana ndi zonunkhira zochepa. Tsukani tsitsi lanu mwachizolowezi pogwiritsa ntchito mafuta osalala kapena opaka tsitsi.
    3. Pambuyo pa izi, muzitsuka mutu wanu ndi yankho la viniga. Chitani izi pang'onopang'ono komanso mosamala kuti chingwe chilichonse chikonzedwe.
    4. Anthu ambiri amadabwa - kodi njira ya viniga iyenera kutsukidwa tsitsi litatha kusamba? Ndikofunikira kuyang'anira mtundu wa tsitsi lanu. Ngati tsitsi lanu lili ndi mafuta, ndibwino kuti musamatsuke viniga. Ngati tsitsili ndilabwinobwino, muzitsuka ma curls ndi madzi oyera (owiritsa kapena mchere). Ngati muli ndi malekezero owuma ndi mizu yamafuta, tsitsani malekezero okha.
    5. Pambuyo pake, pakani tsitsi ndi thaulo loyera ndikulola tsitsalo kuti liume. Musamawume tsitsi lanu - mudzataya machiritso onse.
    6. Ngati mumakonda kupanga viniga ndikuwoneka fungo losasangalatsa pa tsitsi lanu, nthawi ina mukakonzekera yankho, onjezerani madontho ochepa amadzimadzi.
    7. Ngati muli ndi tsitsi labwinobwino, ndipo zingwezo sizinapakidwa utoto, mutha kusintha pang'ono mthunzi wawo pogwiritsa ntchito zitsamba zina. Ngati muli ndi tsitsi lakuda, mutha kutsindika izi ndi decoction ya rosemary. Ngati muli ndi vuto, muthanso kuchepetsa zingwezo ndi theka la toni ndi chamomile. Ingogwiritsani ntchito decoction ya mmera m'malo mwa madzi osavuta mukamakonza viniga.
    8. Kugwiritsa ntchito zitsamba, mutha kuwonjezera zomwe mukufuna. Ngati mukufuna kuchotsa dandruff, konzekerani yankho malinga ndi decoction ya calendula - ili ndi tanthauzo lodziwika bwino wa antiseptic. Ngati mukufuna kuchotsa tsitsi, sage ingakuthandizeni. Ngati zingwezo ndizopaka mafuta, gwiritsirani ntchito zingwe.

    Malangizo osavuta awa akuthandizani kukonzekera njira yovomerezeka ya viniga yopaka tsitsi lanu.

    DIY apulo cider viniga


    Monga taonera, zodzikongoletsera zabwino kwambiri ndi zachilengedwe. Chifukwa chake, ndibwino kuphika nokha. Kuti muchite izi, muyenera maapulo, shuga ndi madzi. Ma kilogalamu awiri a maapulo obiriwira, falitsani ndi chopukusira nyama kapena kuwaza mu blender. Sakanizani misa ndi magalasi awiri amadzi ndi kapu imodzi ya shuga. Sakani chimtolo chochokera ku botolo lagalasi ndikuchoka pamalo otentha komanso amdima. Kuti botolo lisaphulike, muyenera kuliphimba ndi teat kapena mphira. Pamene kupesa kumachitika, mpweya wowonjezera uyenera kumasulidwa nthawi ndi nthawi. Sokerani misa nthawi ndi nthawi. Pakatha milungu ingapo, konzekani kapangidwe kake ndikupeza zinthu zachilengedwe zofunikira zodzikongoletsera komanso zodzikongoletsera.

    Vinyo wowawasa: Zopindulitsa

    1. Buku

    "Ngati muli ndi tsitsi loonda komanso lopanda wandiweyani, viniga imakupangirani mtundu wamatsenga, elixir yeniyeni yomwe ingachite kanthu kena kamene sipanayambike komanso ufa unatha kuthana nawo. Choyamba, pewani zoyendera ma air. Kachiwiri, musamatsuka viniga pambuyo poti musambe, lolani kuti tsitsi liume. Ndipo ndizo zonse! Fungo lidzatha pasanathe ola limodzi popanda kutsatira. ”

    2. Kuteteza utoto

    "Tsitsi la utoto limapitiliza kukhala lolimba ngati limasulidwa ndi viniga katatu pa sabata, chifukwa limasunga timabowo totsekemera, zomwe zimalepheretsa kutulutsa kwamtundu."

    3. Kuwala

    “Tsitsi lanu likakhala lopepuka, viniga imabwezeretsa silika yake! Ngakhale mutakhala wokonda zokongoletsa zomwe zimalowa mkati mwa tsitsi, potero zimapangitsa kuti zikhale zolemerera komanso zosakwanira kuwunikira, viniga imachotsa mousse ndi chithovu, kusalaza tsitsi - ndi voila! "

    4. Ukhondo

    "Ma stylists nthawi zambiri amalimbikitsa kugwiritsa ntchito ma shampoos oyeretsa nthawi ndi nthawi, ndipo zoona zake ndi izi: ma shampoos ogwiritsidwa ntchito tsiku ndi tsiku samatsuka konse zodetsa zilizonse, makamaka ngati mukukhala mumzinda ndipo tsitsi lanu limatulutsa tsiku ndi tsiku komanso momwe lingathere. Koma ... viniga sizimapilira! Gwiritsani ntchito mutatha kutsuka tsitsi lanu, koma osati chong'ambika, koma monga shampoo, kumenya tsitsi ndikusintha khungu. "

    5. Yosavuta kupesa

    "Palibe choletsa kapena mafuta aliwonse omwe angapangitse tsitsi kukhala lopepuka komanso loyenerera ngati viniga!" Mtunduwu umayamikiridwa kwambiri ndi mwiniwake wa tsitsi lopotana. ”

    Vinyo wowawasa: Kugwiritsa ntchito

    Sambani tsitsi lanu mwachizolowezi pogwiritsa ntchito shampoo yanu yanthawi zonse. Tsukani shampoo bwinobwino pansi pamadzi ndikutsuka tsitsi lanu ndi shawa. Kokani tsitsi patsogolo ndikutsanulira viniga ku korona kuti ikayende mofananira momwe mungathere kudzera tsitsi kuchokera kumizu mpaka kumapeto. Pa tsitsi lalitali kutenga chikho chaviniga, chosafunikanso. Lolani viniga osalala momwe mungathere, kenako ndikupitiliza ntchitoyo: ingosiyani choncho kapena muzitsuka ndi madzi ozizira. Zotsatira zake zimawonekera kwambiri ngati simupukuta tsitsi lanu ndi tsitsi, koma lolani nokha.

    Apple cider viniga mu cosmetology

    Apple cider viniga imagwiritsidwa ntchito kusamalira khungu, mosasamala mtundu wake. Muli ndi zowonjezera mchere, mavitamini ndi ma acid ena opindulitsa. Ndi othandizira antimicrobial, komanso amatha kuchotsa khungu lakufa. Kuphatikiza apo, imakhala ndi makulidwe komanso imapangitsa khungu kukhala losasangalatsa komanso losangalatsa.

    Mukamasankha viniga ya apple cider pazodzikongoletsera komanso mankhwala, muyenera kuwerenga mosamala kapangidwe kake. Sipayenera kukhala ndizowonjezera kapena zowonjezera.Ngati khungu la nkhope limakhala lozama mokwanira, ndiye kuti musanagwiritse ntchito viniga ndikofunikira kuyang'ana kukwiya. Kuti muchite izi, thirani khungu lamkati pachikono cha mkono. Ngati pakadutsa mphindi 10 mkwiyowu suwonekera, ndiye kuti mutha kugwiritsa ntchito maski molingana ndi viniga.

    Apple Cider Vinegar nkhope Masks

    Kwa mtundu wamafuta, chigoba chokhala ndi kuwonjezera kwa viniga chimachotsa kuwala kumaso. Ndipo zimapangitsanso khungu pang'onopang'ono kukhala ndi mafuta ambiri, makamaka pankhope ya nkhope pamphuno ndi pamphumi. Kuti apange chigoba chotere, ndikofunikira kuyambitsa supuni ziwiri (tiyi) za viniga ya uchi ku supuni 4 (supuni) ya viniga ya apulo cider ndi magalasi ofanana amtundu wa oatmeal, ma hercules ndi oyenera. Sakanizani chilichonse, gwiritsani ntchito ku nkhope yomwe idatsukidwa kale ndi mafuta odzola. Nthawi yochizira chigoba choterocho imakhala mphindi 30, kenako chigoba chizichapidwa osati ndi madzi ozizira.

    Maski kwa khungu louma la apulo cider viniga

    Mitundu yowuma ya khungu, chigoba cha viniga chimawonjezera chinyezi, ndipo pakupita nthawi chithandizira khungu. Pokonzekera chigoba chotere, muyenera kuwonjezera yolk ya dzira limodzi, supuni 1 (supuni) ya uchi 1 supuni (supuni) ya viniga. Ndipo supuni 1 inanso (supuni) ya kirimu wowawasa. Sakanizani zosakaniza zonse, kudzoza khungu ndi chifukwa chachikulu ndikuchoka kumaso kwa mphindi 30. Kenako muzitsuka makamaka ndi madzi ofunda.

    Mothandizidwa ndi viniga ya apulo cider, ndizotheka kupanga chigoba chachilengedwe chonse chomwe chingakhale chofunikira kwa khungu lililonse ndipo chingakhale chothandiza pamkhalidwe wake, komanso chingapangitse kuti chikhale chokwanira komanso chaching'ono. Kukonzekera kusakaniza koteroko, muyenera kutenga nkhaka imodzi yatsopano, kuipaka, kuyendetsa dzira limodzi ndi dzira limodzi ndi supuni 1 (vin) ya viniga. Sanjani zigawo zonse.

    Ikani komanso masks onse pakhungu la nkhope, omwe ayenera kutsukidwa kaye ndi oyeretsa. Nthawi yomwe chigoba chizikhala pakhungu la nkhope pafupifupi mphindi 30.

    Chigoba cha Universal pa viniga wa apulo

    Mothandizidwa ndi viniga ya apulo cider, ndizotheka kupanga chigoba chachilengedwe chonse chomwe chingakhale chofunikira kwa khungu lililonse ndipo chingakhale chothandiza pamkhalidwe wake, komanso chingapangitse kuti chikhale chokwanira komanso chaching'ono. Kukonzekera kusakaniza koteroko, muyenera kutenga nkhaka imodzi yatsopano, kuipaka, kuyendetsa dzira limodzi ndi dzira limodzi ndi supuni 1 (vin) ya viniga. Sanjani zigawo zonse. Ikani komanso masks onse pakhungu la nkhope, omwe ayenera kutsukidwa kaye ndi oyeretsa. Nthawi yomwe chigoba chizikhala pakhungu la nkhope pafupifupi mphindi 30.

    Tsuka chigoba chonse ndi madzi ofunda pang'ono. Amakhulupirira kuti chigoba choterocho chimakhala ndi zotsatira zabwino pakhungu la manja, nthawi yokhayo yogwiritsira ntchito iyenera kuchepetsedwa mpaka mphindi 10. Njira yogwiritsira ntchito palokha imakhalabe yomweyo.

    Mpukutu wa Viniga wa Apple Cider

    Kuphatikiza apo, viniga cider viniga titha kugwiritsidwa ntchito posamalira kukongola, osati mawonekedwe a masks okha. Kuchokera pamenepo mutha kupanga chopukutira kuti muyeretse khungu lanu. Kuti muchite izi, onjezani supuni 1 ya viniga ndi uchi 1 supuni (supuni) yamchere wabwino. Ikani momwemo monga chikwangwani cha sitolo, chomwe, ikani mozungulira mozungulira kumaso, ngati kuti akupukutira. Mwamphamvu khungu silifunika kupanikizidwa, chifukwa ndizotheka kuwononga maselo omwe sanamwalire, ndipo mawonekedwe amtundu wofiira adzawonekera.

    Kuphatikizidwa kwa viniga ya apple cider ndi mitundu yosiyanasiyana ya zodzikongoletsera kumathandizira okonda okongola aang'ono. Panthawi yakutha msambo, khungu limakhala ndi mafuta ambiri, zomwe zimapangitsa kuti pakhale kuipitsidwa kwapang'onopang'ono, komwe kungayambitse mawonekedwe a ziphuphu ndi zakuda. Izi zimatha kuyambitsa wachinyamata mavuto ambiri polankhula ndi anzawo, komanso zimapangitsa kuti asamadziderere.

    Apple cider viniga imatha kuchotsa izi zosasangalatsa. Powonjezera viniga pang'ono vya apulo cider ku dongo lodzikongoletsera, ndikugwiritsira ntchito zosakaniza zomwe zimapangidwa masks, pakapita kanthawi mutha kuwonetsetsa kuti njira yoyeretsa khungu yayamba, ndipo ziphuphu zimachepa. Kugwiritsa ntchito nthawi zonse masks ofanana kumabweretsa zotsatira zomwe mukufuna. Chachikulu ndikudziwa kuti kugwiritsa ntchito masks oterewa pafupipafupi kumatha kupweteketsa khungu pakhungu chifukwa cha kuwotcha kapena kupsinjika komanso kufiira kwa khungu. Chifukwa chake, nthawi yoyenera yogwiritsira ntchito imakhala kangapo pamlungu. Kuphatikiza apo, mutagwiritsa ntchito masks oterowo, zidzakhala zofunikira kuti muchepetse khungu ndi moisturizer yowala.

    Njira ina yothandizira apulo cider viniga ikhoza kutupira khungu. Ngati pali chidaliro chonse kuti palibe zovuta zoyipa ndi zopweteka pakhungu, ndiye kuti mutha kupukuta nkhope yanu ndi nsalu yothinitsidwa ndi viniga tsiku lililonse musanagone. Simuyenera kugwiritsa ntchito zonona nthawi yomweyo.

    Viniga wowawasa

    Ndikufuna kugawana nanu Chinsinsi changa cha viniga wosenda khungu

    • Tengani yopyapyala muzipinda zingapo. Pangani mabala m'maso ndi milomo.
    • Wotentha viniga wosasa ndikuwotcha compress wa gauze, ikani nkhope yanu kwa mphindi 10.
    • Chotsani choponderacho, koma osasamba nkhope yanu, chifukwa pafupifupi ola limodzi muziyendayenda ndi madzi ena kumaso kwanu kuti khungu limalowerere kwambiri.
    • Tsopano tengani chopukutira kapena siponji ya kuuma kwapakatikati ndikukupukuta pankhope panu, ndikutsuka ndi madzi ozizira.
    • Mudzangodabwitsidwa kuti kuchuluka kwambiri (mafuta, mawanga, ziphuphu, makwinya) kumakusiyirani nkhope yanu.
    • Ndipo pukutani nkhope yanu ndi madzi oundana
    • Kusenda koteroko kumatha kuchitika kamodzi m'mwezi. Zotsatira zake ndi zabwino.

    Apple cider viniga kwa khungu la nkhope

    Mwinanso viniga wampira wodziwika bwino.

    Zowonadi, ili ndi nkhokwe yazakudya zambiri.

    Mu cosmetology, viniga cider viniga imagwiritsidwa ntchito kutsuka tsitsi, kusamalira khungu lowuma komanso lopanda mafuta, kuchiritsa ma microcracks, kufewetsa chimanga ndi fungo losasangalatsa la phazi.

    Apple Cider Vinegar Tonic

    Onani maphikidwe a apple cider viniga apa

    VIDIYO AMALANDIRA KUGWIRITSA NTCHITSE VINEGAR KWA SKIN

    Ndinayesa kupereka mu pepalali njira zoyambira zogwiritsira ntchito viniga wosiyanasiyana kusamalira thupi lathu.

    Zachidziwikire kuti muli ndi zakudya zomwe mungasangalale nazo, ndingasangalale ngati wina agawana.

    Ngati mukufuna kukongola ndi thanzi, lembetsani nkhani yanga yamalonda yothandiza komanso yosangalatsa.

    Gawani chidziwitsochi ndi anzanu podina mabatani a malo ochezera a pa Intaneti!

    Nanu anali Alena Yasneva, Khalani athanzi ndipo samalani!

    LANDIRANI MABODZA Anga PANOPA ZINSINSI

    Nkhani Yosangalatsa