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Chisamaliro

Maski a tsitsi la mpiru kunyumba

Njira yodziwika bwino yodziwika bwino, yomwe imagwiritsidwa ntchito bwino pakukonzekera masks a tsitsi kunyumba, ndi mpiru. Zotsatira zamasamba ampiru pakukulitsa kukula kwa tsitsi zimakhazikika pamaziko omwewo monga mphamvu ya maski a tsabola. Zinthu zoyaka za mpiru zimakwiyitsa khungu, potero zimayambitsa magazi kupita kumizu ya tsitsi, kukulitsa kukula kwawo ndikupewa kuchepa kwa tsitsi.

CHOKONZEDWA: Werengani malingaliro omwe ali pansipa, chigoba ichi sichoyenera aliyense.

Mukamagwiritsa ntchito mpiru pazithandizo zakumwa za tsitsi, muyenera kusamala.
Pangani masks ndi mpiru molondola. Musasunge masikono a mpiru nthawi yayitali kuposa nthawi yomwe mwapatsidwa, ndipo choyamba ikani chofufumitsa pang'ono mkatikati mwa dzanja kuti muwone ngati mulibe vuto lililonse. Kuchita wamba ndikumverera koyaka. Ndi kuyaka kwambiri, chepetsani ndende nthawi ina. Pewani kulumikizana ndi mpiru. Maski okhala ndi mpiru amayenera kupaka tsitsi losasamba. Sitikulimbikitsidwa kuti tigwiritse ntchito chigoba cha tsitsi louma kwambiri. Mpiru imadziwola yokha.

Mpiru wouma umagwiritsidwa ntchito kupangira masks pakukula kwa tsitsi. Mutha kuzigula kumsika uliwonse.
Mustard imathandizanso kuchotsa tsitsi lamafuta kwambiri. Masks ochokera kwa iwo amagwiritsidwa ntchito motere:
Kamodzi pa sabata - kwa tsitsi labwino
Kamodzi masiku 10 - youma
Kamodzi masiku asanu - kwa mafuta

Maphikidwe otchuka a masks osavuta komanso ogwira ntchito pochiza komanso kukula kwa tsitsi la mpiru:

Chinsinsi 1: chigoba cha mpiru kuti tsitsi likule kunyumba - mpiru + mafuta (burdock - castor - olive - mpendadzuwa) + dzira yolk + shuga

Chigoba chotsatira cha mpiru chizithandiza kuthamanga kwa tsitsi. Njira yogwiritsira ntchito ndi iyi:

Sakanizani bwino supuni ziwiri za mpiru wouma, masamba a masamba (mutha kutenga maolivi, mpendadzuwa, burdock, castor kapena chilichonse), supuni imodzi ya shuga, dzira limodzi la dzira. Kenako onjezerani supuni ziwiri zamadzi otentha. Ikani kusakaniza kokha pakhungu, osati tsitsi, osakaniza awa amawuma. Ngati tsitsi lanu laphwa, thira mafuta kumapeto ndi mafuta a masamba. Pukuthirani mutu wanu thaulo. Pambuyo pa mphindi 15-60, nadzatsuka ndi madzi ofunda ndikusambitsa tsitsi lanu ndi shampu. Mukapempha mwezi, kukula kwa tsitsi kumadziwika.

Chinsinsi 2: Chophimba chakumaso kuti tsitsi lithetsere ndi mpiru + aloe + dzira yolk + cognac (vodika)

Kuphatikiza kwa mpiru ndi mankhwala otchuka monga aloe kumapereka zotsatira zabwino pakuchotsa tsitsi. Tikupangira chomera chomera ichi kwa aliyense amene amasamalira mawonekedwe awo. Zopindulitsa za aloe zimagwiritsidwa ntchito kwambiri maphikidwe osiyanasiyana azithandizo zapakhomo.
Sakanizani ma yolks awiri a dzira ndi supuni imodzi ya mpiru, supuni imodzi ya madzi a aloe, supuni ziwiri za burandi ndi supuni ziwiri za kirimu. Pakani tsitsi kenako ndi kapangidwe kake ndikusiyira mphindi khumi ndi zisanu.
Izi chigoba chakunyumba chakumaso ndichothandiza kwambiri.

Chinsinsi 4: Chomanga chopanda cha mpiru kuti tsitsi likule ndi kulimbikitsa - mpiru + apulo cider viniga + dzira yolk

Izi chigoba cha wowerengeka chiyenera kugwiritsidwa ntchito pa tsitsi lamafuta.
Miphika iwiri ya mazira osakaniza supuni imodzi ya kirimu wowawasa, supuni ya apulo cider viniga ndi supuni ya mpiru. Sungani chigoba cha mpiru ichi pa tsitsi lanu kwa mphindi khumi ndi zisanu mpaka makumi awiri ndipo muzitsuka mwachizolowezi. Ndi kugwiritsa ntchito pafupipafupi, kukula kwa tsitsi kumathandizira.

Mukamagwiritsa ntchito maski ndi mafuta, samalani: chilichonse chomwe chimakhala ndi vuto lililonse, chidziwike kaye pakhungu la dzanja! Mutha kukhala ndi chidwi ndi izi:

  • Maski atsitsi ndi anyezi: kukula komanso kutsutsana ndi kutayika kwa tsitsi kunyumba - ndemanga: 305
  • Capsicum tincture wa tsitsi - ntchito - ndemanga: 11
  • Masiketi ophatikizika ndi mpiru kuti muchepetse tsitsi - mpiru wa tsitsi - ndemanga: 86
  • Tsabola wa tsabola wa tsitsi - njira ntchito - ndemanga: 93
  • Pepper pakukula kwa tsitsi - maski atsitsi ndi tsabola wofiirira wofiyira ndi tincture wa tsabola - ndemanga: 91

Ubwino wa Poward Tsitsi

  1. Mpiru wouma umagwira ntchito yothandiza kupha tizirombo, kupha tizirombo ndi kuyanika khungu.
  2. Chifukwa cha kutentha, amasintha kayendedwe ka magazi m'matupi ndipo limapereka chakudya chokwanira kwa ma follicles omwe ali ndi zinthu zofunikira, zomwe zimathandiza kwambiri pakukula kwa tsitsi,
  3. Mustard ufa umathetsa sebum yowonjezera, imakonza magwiridwe antchito a ziwalo za sebaceous.

Ndikofunika kugwiritsa ntchito ufa wa tsitsi la mpiru chifukwa cha zomwe zili momwemo:

  • mafuta acids
  • ma ether
  • CHIKWANGWANI chamafuta
  • michere
  • zinthu: magnesium, chitsulo, calcium, nthaka,
  • zovuta za vitamini: B, E, A, D.

Chifukwa chachilengedwe chosasangalatsa komanso kusamalira bwino tsitsi, chithandizo cha tsitsi la mpiru chimathandiza kuthetsa kupatuka konse komwe kumakhudzana ndi zakudya zopanda thanzi, chisamaliro chovuta, komanso kupsinjika. Chigoba cha tsitsi ndi ufa wa mpiru chimatsuka bwino fumbi ndi mafuta, zimatha kusintha shampoo wamba kamodzi pa sabata.

Momwe mungagwiritsire ntchito mafuta a mpiru kwa tsitsi

Kuphatikiza pa kugwiritsidwa ntchito kwapadera kwa ufa wa mpiru mumasiketi a tsitsi lopanga tokha, kugwiritsa ntchito mafuta kuchokera pachomera sikuthandizanso. Nthawi zambiri amasakanikirana ndi mafuta ena, amawonjezeredwa ku zodzola zomalizidwa kapena kumayikidwa korona mu mawonekedwe ake oyera.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Mpiru Wamtundu Wopatsa Tsitsi

Akatswiri ochokera ku zojambula zodzikongoletsera za Gorchicatron® adatanthauzira njira yakale kukhala njira yatsopano pakupanga mzere wa mankhwala a tsitsi a GorchicaTron® Professional ndi mafuta a masamba a Abyssinian. Maski, shampu ndi mafuta zimapereka kukula kwa tsitsi ndikubwezeretsa gawo limodzi ndi atatu.

Tikukulimbikitsani kuti muyambe kudziwana ndi Gorchicatron® Shampoo kukonza - Kubwezeretsa shampu ndi mafuta a mpiru wa Abyssinian ndi KeraTron keratin. Amapereka katatu: pamizu, maupangiri ndi kutalika. Zoyenera kusambitsidwa tsiku ndi tsiku. Ntchito yayikulu ya shampu ndikutsuka tsitsi pang'onopang'ono kutalika, kudyetsa tsitsi ndi mphamvu ndikukhonzanso malo owonongeka. Chimalimbikitsidwa makamaka ngati tsitsi lowonongeka.

Zosakaniza zogwira ntchito. Kodi zimagwira bwanji?

Mafuta a mpiru wa Abyssinian amachita mwachindunji mababu. Mafuta osasinthika amachepetsa ma follicle ndikuwalimbikitsa, motero tsitsi limayamba kukula mwachangu. Amachepetsa kutupa ndi kupsinjika kwa khungu lodziwika bwino.

Tsitsi 70% limakhala ndi keratin, motero ndikofunikira kuti libwezeretsanso nthawi yake. Keratron Keratin Complex amachita ntchito yabwino kwambiri. Imalowa mkati mwa tsitsi ndikukonza malo owonongeka, ndikupangitsa kuti ikhale yolimba komanso yonse. Tsitsi limakhala lowala bwino. Kuti ntchito ya keranitization ichitike molondola, tinawonjezera mafuta a mafuta ampiru ku mafuta. Mafuta ake amapereka zakudya zowonjezera komanso amasindikiza mapuloteni mkati mwa tsitsi.

Kuphatikizika kwa ma peptides a mazira ndi gwero lamphamvu la mavitamini a B ndi mchere, kumachepetsa bwino, kumasulira komanso kufewetsa khungu.

Gorchicatron ® Professional Balm multy-system: Chakudya & Kukonzanso & Chitetezo. Mafuta Multi-system: zakudya, kuchira, chitetezo.

Mafuta abwino amapanga filimu yoteteza yomwe imatha kuthana ndi kutentha kwa dzuwa ndi chisanu chozizira. Gorchicatron® Professional imakhala ndi mafuta a mpiru wa Abyssinian ndi CUTISSENTIAL ™ lipid tata, yomwe imabwezeretsa makulidwe amtundu wa lipid ndi ma glasi kuti asunge chinyezi mkati mwa tsitsi.

Mafuta a Gorchitsatron® angagwiritsidwe ntchito tsiku ndi tsiku. Mukatsuka tsitsi lanu, phatikizani pang'ono pang'onopang'ono kutalika kwake ndikusiya kwa mphindi imodzi. Ngati mungasiye chithandizochi kwa tsitsi kwa mphindi 10, ndiye kuti mupeza chigoba chabwino komanso chothandiza. Panthawi imeneyi, zinthu zomwe zimagwiritsidwa ntchito zimaphatikizidwa kwambiri. Mukazindikira posachedwa - tsitsilo limakhala lofewa komanso lomvera, siyani kuthyola ndikusintha.

Kubwezeretsa Mask - chigoba cha mpiru ndi hyaluronic acid ndi mafuta a macadamia.

Maski a mpiru amapangidwa kuti akule ndi kulimbitsa tsitsi. Mpiru wachilengedwe umalimbikitsa magazi kutuluka, umadzutsa tsitsi. Chifukwa cha zakudya zapamwamba kwambiri komanso kuperewera kwa okosijeni, tsitsi latsopano limawonekera kuchokera ku masamba omwe amagona kale.

Chigoba chimalimbikitsidwa makamaka kwa tsitsi lopaka mafuta - mpiru wachilengedwe amatenthetsa kwambiri kupanga mafuta opanikizika, amathetsa vuto la tsitsi lamafuta. Nthawi yomweyo, madzi oyenera amasungidwa mumapangidwe a tsitsi, omwe amawonetsetsa kukongola ndi thanzi. Maski imakhala ndi hyaluronic acid, yomwe imabwezeretsa kuchuluka kwa madzi a maselo am'mimba. Chowonjezera - mafuta a macadamia amachita pamatsitsi: zimapangitsa kuti ikhale yosalala komanso yomvera chifukwa chotsatira zinthu: phosphorous, selenium, calcium, zinc, mkuwa. Komanso, mafuta ali ndi mavitamini PP, B, E, omwe amachotsa mkwiyo ndikuwapatsa mphamvu tsitsi.

Kugwiritsa ntchito chigoba ndikosavuta:

  1. Sinthani malekezero a tsitsi ndi mafuta aliwonse. Mwachitsanzo, jojoba.
  2. Ikani chigoba cha Mustardatron PAMBU tisanatsuke, pamizu youma.
  3. Bisani tsitsi lanu pansi pa chipewa, insulin ndi thaulo.

Ngati mukumva kukhudzidwa pang'ono, ndiye kuti chigoba chikugwira ntchito. Gwiritsani chigoba kwa mphindi 10 mpaka 20, kenako muzimutsuka ndi madzi ofunda.

Gorchitsatron (Gorchicatron) - chigoba chothandiza pakukula kwa tsitsi ndikulimbitsa. Palibenso chifukwa chosakaniza chilichonse, zofunikira zonse komanso zothandiza zili kale mu chubu chotsirizidwa. Ndiwosavuta kuyika, yosavuta kuyigwiritsa ntchito pakufunika kwa kukula kwa tsitsi ndikulimbikitsidwa. Zambiri patsamba lawebusayiti la wopanga: http://www.gorchicatron.ru/products/gorchichnaya-maska-dlya-volos-s-gialurono

Ganizirani momwe mungagwiritsire mafuta osalala a mpiru. Chifukwa chake, tsitsili likuyenera kukhala loyera komanso louma. Timatenga 50 ml yamafuta ndikupukusa mutu wathu ndikutikita minofu, ndiye kuti timafalitsa motalika, timafinya malekezero ake bwino. Kumva pang'ono kwakumva kugunda kwam'mutu kumachitika ndikubadwa kwachilendo, komwe kumawonetsa kukondoweza kwa ma follicles ndi kuyamwa kwa kuchotsa.

Mafuta akathiridwa, ikani bwino mutu wanu mufilimu, valani chipewa chofunda ndikuyenda kwa maola awiri. Nthawi ikadutsa, muyezo wanga, wokhala ndi shampu wokhala ndi madzi ofunda. Mafuta satsukidwa bwino, choncho shampoo angafunikire kuyikiridwa kawiri.

Kusambitsa Tsitsi laampiru

Munthawi yakusowa kwaukadaulo wapamwamba komanso njira zosiyanasiyana zotchingira shampoo, makolo athu akale adagawanika ndi shampoos zomwe zimasintha. Osaneneka zokwanira, koma kugwiritsa ntchito mpiru kumapereka chodabwitsa choyeretsa. Zomwe zimathandizidwa ndi zotsatira zabwino pothana ndi tsitsi, kuchokera pamafuta, okhuthala ndi ma grim amana pamtsitsi wamatsitsi. Komabe, anthu omwe ali ndi tsitsi loonda, lofooka, louma, komanso ma blondes ayenera kusamala kwambiri ndi chinthuchi, phindu, phindu, koma limawuma kwambiri.

Kusambitsanso ndevu kwa tsitsi sikungapangitse kukula kwambiri ngati chigoba, njirayi imalimbikitsidwa kwambiri ndikuyeretsa khungu komanso kuthetsa ntchito yayikulu ya zotupa za sebaceous. Ndikosavuta kupanga shampu ya mpiru kunyumba ndi manja anu.

Momwe mungapangire ndikugwiritsa ntchito chigoba cha mpiru - malamulo ndi malangizo

Kuti Chinsinsicho ndi mpiru chikugwira ntchito moyenera osati kuvulaza thanzi, yesani kutsatira malamulo osavuta.

  1. Chigoba chogwira chimakonzedwa mosamalitsa monga chokhalira potsatira kuchuluka kwake. Chilichonse chimakhala chosakanizika bwino kwambiri kuti pasakhale mabowo.
  2. Kukonzekera maski, ufa kapena mafuta nthawi zambiri amagwiritsidwa ntchito, mpiru wokonzeka akhoza kukhala ndi mankhwala osunga bwino komanso zonunkhira zomwe zingasokoneze tsitsi.
  3. Kugwiritsa ntchito chigoba cholimbitsa thupi kumangochitika pakhungu, mutu umayenera kukhala wauve. Malamulo ogwiritsira ntchito amaperekanso kufalitsa kusakaniza kwa kutalika pokhapokha ngati chigoba chopatsa thanzi kuti chinyowetse zingwe ndikuzimaliza. Ndipo kuti ziume kwambiri, ndikofunikira kupangira tsitsi pakati pa kutalika mpaka kumapeto ndi mafuta aliwonse azamasamba.
  4. Kusakaniza komwe kumayikidwa kumayikidwa pansi pa kapu yofunda kuti muwonjezere zotsatira.
  5. Zochuluka motani kuti lingaliro likhale lotayirira. Ndikofunikira kumangirira pazomverera. Dziwani nthawi yomwe mutha kupirira nthawi yoyamba, mtsogolo imatha kuwonjezereka, chifukwa khungu limazolowera. Pafupifupi, njira yoyamba simatenga mphindi 15, pang'onopang'ono nthawi ino imakula mpaka ola limodzi.
  6. Kusakaniza kumatsukidwa ndi madzi ofunda, kapena ngakhale madzi ozizira komanso shampu. Kusakaniza kumakhumudwitsa khungu, kumakhala kovutirapo, kotentha kwambiri kapena, mosiyana, madzi ozizira angayambitse kusasangalala.
  7. Kodi zochulukitsa zotere zimatani? Kwa mwezi umodzi, kamodzi pa sabata, ndiye kuti mutenga sabata yopuma ndipo mutha kubwereza maphunziro.

Kusamala ndi kuponderezana

  • Mpiru ndizokwiyitsa kwachilengedwe ndipo kumathandizira kutuluka kwa magazi, odwala matupi a ziwengo ayenera kusamala nawo. Musanagwiritse ntchito osakaniza, yesani dzanja. Ngati kuyabwa, kufiira, matuza ndi njira zina zopatuka sizimawonekera, mutha kumeta mutu wanu bwinobwino.
  • Yesani kuyika osakaniza mosamala kuti asalowe m'maso, pakhungu la khosi kapena kumaso, apo ayi ndizotheka kukwiya kosafunikira.
  • Ufa suumitsidwa ndi madzi otentha. Madzi otentha amakumana ndikuthandizira kutulutsa kwa poizoni.
  • Simuyenera kukakamira yankho la mpiru kwanthawi yayitali. Zikagwiritsira ntchito nthawi yayitali, mankhwala ambiri omwe amayambitsa kuwotcha kwamphamvu amasulidwa, ndichifukwa chake nthawi yakapangidweyo imachepetsedwa kwambiri.
  • Ndizowopsa kugwiritsa ntchito chigoba cha mpiru kunyumba pamaso pa lichen, psoriasis ndi mabala otseguka.
Kukonzekera ndi kugwiritsa ntchito:

Timasakaniza uchi wofunda ndi mafuta, kutsanulira tsabola, kusambitsa chilichonse bwino. Timalipira yankho mu mizu, timadzilimbitsa tokha ndi kanema ndi mpango. Pambuyo pa mphindi 40, sambani. Timalimbikitsanso kuti tiziwonera tepi yapa vidiyo ya kukula kwa tsitsi labwino.

Zophatikizira:

  • 60 gr wokondedwa
  • 2 tsp tsabola wofiyira
  • 2 tbsp. l mafuta a mpiru.
Kukonzekera ndi kugwiritsa ntchito:

Timasakaniza uchi wofunda ndi mafuta, kutsanulira tsabola, kusambitsa chilichonse bwino. Timalipira yankho mu mizu, timadzilimbitsa tokha ndi kanema ndi mpango. Pambuyo pa mphindi 40, sambani. Timalimbikitsanso kuti tiziwonera tepi yapa vidiyo yakukweza tsitsi.

Maski yolimbitsa tsitsi

Zimapangitsa kuti ma follicles akhale olimba, zimapangitsa kuti kutsinde kwa tsitsi kumakhuthala, kumayeretsa. Zimasamalira bwino ndipo zimawalitsa.

  • 50 gr wopanda henna
  • yolk
  • 60 gr wokondedwa
  • 40 gr zonunkhira
  • 3 madontho amisidi a ether.
Pangani ndi kugwiritsa ntchito:

Thirani henna ndi madzi otentha, onjezerani mpaka atazizira bwino, kuwonjezera ufa, uchi, yolk ndi ether.Timasunthira chilichonse kukhala misa yambiri, kukonza korona. Pambuyo pa mphindi 60, sambani.

Dontho chigoba

Osakaniza kosavuta kuchiza alopecia. Imalimbitsa mizu, imakonza chakudya chopatsa thanzi, chimapatsa mawonekedwe ofewa.

Zophatikizira:

  • 40 gr mpiru wa mpiru
  • madzi.
Kukonzekera ndi kugwiritsa ntchito:

Malinga ndi malamulo onse, timasamba zokometsera, misa yamasamba ituluke. Timayika misa ya viscous pakhungu, tisiye pansi pa filimuyo pamoto kwa kotala la ola limodzi, ngati kuwotcha kwambiri, pang'ono momwe mungathere. Sambani muyezo. Pomaliza, mutha kutsuka tsitsi ndi zitsamba.

Kwa tsitsi lokola mafuta

Chida chothandiza kuyeretsa mutu wa zosayera, kukonza magwiridwe antchito otulutsa mafuta. Kuphatikiza apo, tsitsi pambuyo pa chigoba limapeza chowongolera, zofewa komanso zotanuka.

Zophatikizira

  • 2 tbsp. l yogati
  • 1 tbsp. l oatmeal
  • 40 gr zokometsera
  • 30 gr wokondedwa
  • 1 tbsp. l mandimu.
Njira kukonzekera ndi ntchito:

Khathamiritsa ndi zokometsera ndi madzi ndi unyinji wokulirapo, sakanizani yogati popanda kununkhira, mafuta, uchi, madzi, msuzi. Choyamba timasenda khungu, ndiye kutalika konse, kutikita minofu. Pambuyo mphindi 20, nadzatsuka ndi madzi ofunda.

Kwa tsitsi louma

Kusakaniza kumachepetsa kwambiri chinyezi, chodzaza ndi mavitamini ndi michere, zimathandizira kukulitsa kukula kwa tsitsi.

Zosakaniza

  • 20 gr. mpiru wa mpiru
  • 25 ml ya mafuta a mpendadzuwa,
  • 1 tbsp. l wowawasa zonona
  • yolk.
Kukonzekera ndi njira yogwiritsira ntchito:

Timasakaniza chilichonse, ngati chimakhala chambiri, timachiphatikiza pang'ono ndi madzi ofunda. Timayika yankho pakhungu, kusiya pansi pa thumba la pulasitiki ndi thaulo kwa mphindi 25. Sambani.

Maski a voliyumu ndi kachulukidwe

Kusakaniza kumakometsa, kumapatsa zofewa komanso mpweya wabwino kwa tsitsi. Imadzutsa mapangidwe ogona, ndikupanga ma curls othinana.

  • 30 gr ufa
  • 3 tbsp. l kefir
  • yolk
  • 20 gr. wokondedwa.
Kupanga ndi momwe ntchito:

Timasakaniza chilichonse mu njira yayikulu, kuphimba korona wonse, kugawa kutalika, kukulunga kutentha kwa kotala la ola.

Mustard Dandruff Mask

Chida ichi, kuwonjezera pakulimbitsa mizu, chimayambitsa khungu, chimapha bowa ndikuchita bwino.

Zophatikizira:

  • 50 gr msuzi kapena msuzi,
  • 2 tbsp. l yogati
  • 20 gr. mafuta a mpiru
  • yolk
  • 1 tsp oatmeal.
Kupanga ndi kugwiritsa ntchito:

Ngati ndi kotheka, timatulutsa timadzi kuchokera kumtengo watsopano wa nettle, ngati sichoncho, timapanga msuzi wamphamvu, kuponya, kusefa. Msuzi wofunikira umasakanikirana ndi zinthu zina ndikupaka muzu mpaka mphindi 30 musanatsuke. Musaiwale kutenthetsa.

Njira yopanga ndi kugwiritsa ntchito:

Timasakaniza mayankho amafuta, kutentha kusamba, kupaka mizu, kugawa zotsalira mpaka kumapeto. Timatembenuka kwa mphindi 40. Sambani tsitsi lanu nthawi ikadutsa ndi shampu.

Chigoba chopatsa thanzi choyenera mtundu wina uliwonse wa tsitsi. Kuchulukitsa kukula kwa zingwe, kumalimbitsa, kumachotsa secretion ya sebum.

Zosakaniza

  • 20 gr. mpiru wa mpiru
  • 25 ml ya mafuta a mpendadzuwa,
  • 1 tbsp. l wowawasa zonona
  • yolk.
Kukonzekera ndi njira yogwiritsira ntchito:

Timasakaniza chilichonse, ngati chimakhala chambiri, timachiphatikiza pang'ono ndi madzi ofunda. Timayika yankho pakhungu, kusiya pansi pa thumba la pulasitiki ndi thaulo kwa mphindi 25. Sambani.

Maski a voliyumu ndi kachulukidwe

Kusakaniza kumakometsa, kumapatsa zofewa komanso mpweya wabwino kwa tsitsi. Imadzutsa mapangidwe ogona, ndikupanga ma curls othinana.

  • 30 gr ufa
  • 3 tbsp. l kefir
  • yolk
  • 20 gr. wokondedwa.
Kupanga ndi momwe ntchito:

Timasakaniza chilichonse mu njira yayikulu, kuphimba korona wonse, kugawa kutalika, kukulunga kutentha kwa kotala la ola.

Mustard Dandruff Mask

Chida ichi, kuwonjezera pakulimbitsa mizu, chimayambitsa khungu, chimapha bowa ndikuchita bwino.

Zophatikizira:

  • 50 gr msuzi kapena msuzi,
  • 2 tbsp. l yogati
  • 20 gr. mafuta a mpiru
  • yolk
  • 1 tsp oatmeal.
Kupanga ndi kugwiritsa ntchito:

Ngati ndi kotheka, timatulutsa timadzi kuchokera kumtengo watsopano wa nettle, ngati sichoncho, timapanga msuzi wamphamvu, kuponya, kusefa. Msuzi wofunikira umasakanikirana ndi zinthu zina ndikupaka muzu mpaka mphindi 30 musanatsuke. Musaiwale kutenthetsa.

Ndi mafuta a burdock

Chogulacho ndichoyenera kupukuta tsitsi louma, kubwezeretsa zofewa, kunyezimira, kukula kwabwinobwino komanso chithandizo cha nsonga zouma.

Mafuta ofunikira:

  • 50 ml wochotsa,
  • 25 ml ya mpiru.
Njira yopanga ndi kugwiritsa ntchito:

Timasakaniza mayankho amafuta, kutentha kusamba, kupaka mizu, kugawa zotsalira mpaka kumapeto. Timatembenuka kwa mphindi 40. Sambani tsitsi lanu nthawi ikadutsa ndi shampu.

Chigoba chopatsa thanzi choyenera mtundu wina uliwonse wa tsitsi. Kuchulukitsa kukula kwa zingwe, kumalimbitsa, kumachotsa secretion ya sebum.

Zosakaniza

  • dzira
  • madzi
  • 10 gr. zonunkhira
  • 2 tbsp. l kefir.
Kukonzekera ndi momwe mungagwiritsire ntchito:

Muziwawitsa ndi madzi kuti mupange kusalala, onjezani zosakaniza zina. Timapaka kusakaniza khungu, ndikudzifunda tokha ndi filimu ndi mpango kwa mphindi zosachepera 15. Sambani muyezo.

"Tsitsi" la tsitsi, loyenerera mitundu yonse ya tsitsi, limawakwaniritsa ndi kuwala, zofewa, silika.

  • 25 gr shuga
  • 40 gr mpiru
  • 15 gr wokondedwa
  • yolk.
Chinsinsi ndi momwe mungagwiritsire ntchito:

Timasakaniza ufa ndi madzi ofunda, pogaya ndi yolk ndi shuga. Timanunkhira zosakaniza pamizu, kuzisiyira pansi pa chosambira ndi thaulo kwa mphindi 25. Sambani ndi shampu.

Kusakaniza kwabwino, kwabwino, kopatsa thanzi kupatsa tsitsilo kuwala ndikuchotsa kuuma ndi gawo la malekezero.

Pangani ndi kugwiritsa ntchito:

Thirani henna ndi madzi otentha, onjezerani mpaka atazizira bwino, kuwonjezera ufa, uchi, yolk ndi ether. Timasunthira chilichonse kukhala misa yambiri, kukonza korona. Pambuyo pa mphindi 60, sambani.

Dontho chigoba

Osakaniza kosavuta kuchiza alopecia. Imalimbitsa mizu, imakonza chakudya chopatsa thanzi, chimapatsa mawonekedwe ofewa.

Zophatikizira:

  • 40 gr mpiru wa mpiru
  • madzi.
Kukonzekera ndi kugwiritsa ntchito:

Malinga ndi malamulo onse, timasamba zokometsera, misa yamasamba ituluke. Timayika misa ya viscous pakhungu, tisiye pansi pa filimuyo pamoto kwa kotala la ola limodzi, ngati kuwotcha kwambiri kungakhale kochepa. Sambani muyezo. Pomaliza, mutha kutsuka tsitsi ndi zitsamba.

Kwa tsitsi lokola mafuta

Chida chothandiza kuyeretsa mutu wa zosayera, kukonza magwiridwe antchito otulutsa mafuta. Kuphatikiza apo, tsitsi pambuyo pa chigoba limapeza chowongolera, zofewa komanso zotanuka.

Zophatikizira

  • 2 tbsp. l yogati
  • 1 tbsp. l oatmeal
  • 40 gr zokometsera
  • 30 gr wokondedwa
  • 1 tbsp. l mandimu.
Njira kukonzekera ndi ntchito:

Khathamiritsa ndi zokometsera ndi madzi ndi unyinji wokulirapo, sakanizani yogati popanda kununkhira, mafuta, uchi, msuzi, chipwirikiti. Choyamba timasenda khungu, ndiye kutalika konse, kutikita minofu. Pambuyo mphindi 20, nadzatsuka ndi madzi ofunda.

Kwa tsitsi louma

Kusakaniza kumachepetsa kwambiri chinyezi, chodzaza ndi mavitamini ndi michere, zimathandizira kukulitsa kukula kwa tsitsi.

Zosakaniza

  • 20 gr. mpiru wa mpiru
  • 25 ml ya mafuta a mpendadzuwa,
  • 1 tbsp. l wowawasa zonona
  • yolk.
Kukonzekera ndi njira yogwiritsira ntchito:

Timasakaniza chilichonse, ngati chimakhala chambiri, timachiphatikiza pang'ono ndi madzi ofunda. Timayika yankho pakhungu, kusiya pansi pa thumba la pulasitiki ndi thaulo kwa mphindi 25. Sambani.

Maski a voliyumu ndi kachulukidwe

Kusakaniza kumakometsa, kumapatsa zofewa komanso mpweya wabwino kwa tsitsi. Imadzutsa mapangidwe ogona, ndikupanga ma curls othinana.

  • 30 gr ufa
  • 3 tbsp. l kefir
  • yolk
  • 20 gr. wokondedwa.
Kupanga ndi momwe ntchito:

Timasakaniza chilichonse mu njira yayikulu, kuphimba korona wonse, kugawa kutalika, kukulunga kutentha kwa kotala la ola.

Mustard Dandruff Mask

Chida ichi, kuwonjezera pakulimbitsa mizu, chimayambitsa khungu, chimapha bowa ndikuchita bwino.

Zophatikizira:

  • 50 gr msuzi kapena msuzi,
  • 2 tbsp. l yogati
  • 20 gr. mafuta a mpiru
  • yolk
  • 1 tsp oatmeal.
Kupanga ndi kugwiritsa ntchito:

Ngati ndi kotheka, timatulutsa timadzi kuchokera kumtengo watsopano wa nettle, ngati sichoncho, timapanga msuzi wamphamvu, kuponya, kusefa. Msuzi wofunikira umasakanikirana ndi zinthu zina ndikupaka muzu mpaka mphindi 30 musanatsuke. Musaiwale kutenthetsa.

Ndi mafuta a burdock

Chogulacho ndichoyenera kupukuta tsitsi louma, kubwezeretsa zofewa, kunyezimira, kukula kwabwinobwino komanso chithandizo cha nsonga zouma.

Mafuta ofunikira:

  • 50 ml wochotsa,
  • 25 ml ya mpiru.
Njira yopanga ndi kugwiritsa ntchito:

Timasakaniza mayankho amafuta, kutentha kusamba, kupaka mizu, kugawa zotsalira mpaka kumapeto. Timatembenuka kwa mphindi 40. Sambani tsitsi lanu nthawi ikadutsa ndi shampu.

Chigoba chopatsa thanzi choyenera mtundu wina uliwonse wa tsitsi. Kuchulukitsa kukula kwa zingwe, kumalimbitsa, kumachotsa secretion ya sebum.

Zosakaniza

  • dzira
  • madzi
  • 10 gr. zonunkhira
  • 2 tbsp. l kefir.
Kukonzekera ndi momwe mungagwiritsire ntchito:

Muziwawitsa ndi madzi kuti mupange kusalala, onjezani zosakaniza zina. Timapaka kusakaniza khungu, ndikudzifunda tokha ndi filimu ndi mpango kwa mphindi zosachepera 15. Sambani muyezo.

"Tsitsi" la tsitsi, loyenerera mitundu yonse ya tsitsi, limawakwaniritsa ndi kuwala, zofewa, silika.

  • 25 gr shuga
  • 40 gr mpiru
  • 15 gr wokondedwa
  • yolk.
Chinsinsi ndi momwe mungagwiritsire ntchito:

Timasakaniza ufa ndi madzi ofunda, pogaya ndi yolk ndi shuga. Timanunkhira zosakaniza pamizu, kuzisiyira pansi pa chosambira ndi thaulo kwa mphindi 25. Sambani ndi shampu.

Kusakaniza kwabwino, kwabwino, kopatsa thanzi kupatsa tsitsilo kuwala ndikuchotsa kuuma ndi gawo la malekezero.

Zophatikizira:

  • 30 gr wokondedwa
  • 1 tbsp. l shuga wonenepa
  • 20 gr. mpiru wa mpiru
  • 75 ml ya mkaka
  • Mapiritsi 2 mumiyo,
  • 1 kapisozi wa retinol ndi tocopherol.
Pangani ndi kugwiritsa ntchito:

Sakanizani uchi, mpiru ndi shuga. Timasokoneza mayi mu mkaka ndikusakaniza ndi kuchuluka, kuwonjezera mavitamini. Chifukwa kusinthika kudzoza scalp, mafuta mafuta zingwe. Sambani pakatha ola limodzi.

Kusakaniza kumathandizira kukulitsa kuluka kwakutali, kolimba, kumapangitsa tsitsilo kukhala lolemera komanso chowala. Chenjezo liyenera kugwiritsidwa ntchito ndi ma blondes, amatha kupaka tsitsi.

Zophatikizira

  • 20 gr. mpiru wamtengo wapatali,
  • 1 tsp sinamoni ufa
  • 1 tsp ginger
  • 1 tbsp. l mafuta a masamba
  • tiyi wobiriwira.

Ndi yisiti

Kutalika kwa tsitsi kumatha kuwonjezereka, kuwala kwachilengedwe, kutanuka ndi kuwonekera. Tsitsi limabwereka bwino pakongoletsa.

  • 1 tbsp. l shuga
  • 75 ml ya mkaka
  • 1 tbsp. l yisiti
  • 10 gr. mpiru wa mpiru
  • 30 gr wokondedwa.

Timakonza yisiti ndi shuga ndi mkaka wofunda, tiyeni tiime kwa theka la ola, mpaka yisiti ibwere. Sakanizani ndi mankhwala okometsera ndi njuchi, agawire tsitsi lonse, ndikupukuta bwino kwa ola limodzi.

Mawonekedwe

Zouma, mbewa za mpiru zabwino kwambiri zolimbikitsira tsitsi. Ufa, womwe umapakidwa ndi madzi, umasandulika kukhala phala lomwe limasokoneza khungu, kukulitsa kuyenda kwa magazi kupita ku ma follicle ndikupangitsa kukula kwawo. Ndizovuta kuti ndikhulupirire, koma zonsezi ndizotsatira za kukhudzika ndi chigoba cha mpiru kuti tsitsi lizikula (maphikidwe kunyumba, monga lamulo, muphatikiza zowonjezera zowonjezera zakudya).

Mankhwalawa amachita ngakhale pamiseche ya tsitsi, "amagona." Kusakaniza kumachotsa sebum yowonjezera popanda kuyambitsa zovuta. Nthawi yomweyo, mpiru amasamalira ndodo za tsitsi.

Kusakaniza kwa mpiru ndi koyenera kwa mitundu yosiyanasiyana ya tsitsi. Ndikofunikira kuti khungu lisawonongeke mopanda kuwoneka komanso lonyowa. Mpiru wolekanitsidwa umatha kubweretsa mkwiyo waukulu pakhungu, limodzi ndi kuyabwa, kutentha, redness, kapena kutupa.

Kupititsa patsogolo izi, mpiru wouma umasakanikirana ndi zowonjezera zina. The ufa umaphatikizidwa bwino kwambiri ndi:

  • zopangidwa mkaka (kirimu wowawasa, kirimu, yogurt),
  • zipatso ndi mabulosi,
  • mazira
  • wokondedwa
  • viniga ya zipatso
  • m'munsi mwa masamba ndi mafuta ofunikira
  • dongo
  • makina okhala ndi zakumwa zoledzeretsa.

Kuti mukulitse ufa wampiru wofunikira mumangofunika madzi ofunda okha. Akasakanizidwa ndi madzi otentha, ndimatsuka mafuta ofunika omwe amatha kupsa mtima. Maskiwo sangakhale pamutu panu kwa nthawi yayitaliNthawi yoyenera ya njirayi ndi mphindi 15-30.
[wotsogolera]

Malamulo Ogwiritsira Ntchito

Ngakhale maphikidwe osiyanasiyana, masks onse ali munjira imodzi. Njira zitha kuchitidwa katatu pa sabata, maphunzirowa amatha miyezi iwiri. Kenako muyenera kupuma ndikuwona zotsatira zake. Nthawi zambiri zimawonekera pakatha milungu 4 kuyambira maphunziro atayamba.

  1. Pamaso pa njirayi Tsitsi limasenda ndi burashi, makamaka mafuta okhala ndi mafuta amatha kutsukidwa. Ndizowoneka bwino kupaka chigoba ndi pulasitiki wa pulasitiki kapena burashi yapadera yopangidwa ndi ulusi wamtali wautali.
  2. Gawo la osakaniza limayikidwa pakhungu, kenako kutikita minofu kumachitika ndi zala zanu. Kuti musamavutike, valani magolovesi apulasitiki oonda.
  3. Mutu ukutembenuka chakudya pulasitiki. Mutha kugwiritsa ntchito thumba la pulasitiki lodulidwa kapena kapu yosambira. Pamwamba pa chilichonse chimakulungidwa thaulo lamtundu kapena ziguduli zofewa.
  4. Kuponderezana kwatsala kwa mphindi 15-30. Ngati khungu limafinya, chigoba chimatsukidwiratu. Komabe, kamodzi kokha kukana njira sizoyenera. Mwina kapangidwe kake sikungakhale koyenera kwa inu, ndipo osati mpiru kumangodzimangiriza.
  5. Pambuyo pa njirayi osakaniza kutsukidwa ndi shampoo osalowerera ndale. Madzi azikhala otentha pang'ono.
  6. Pomaliza mutha kutsuka mutu wanu ndi madzi ozizira, acidified ndi mphesa kapena viniga cider. Yabwino komanso yapamwamba kwambiri, osati mafuta am'mafakitale ambiri, komanso madzi a mandimu omwe angokhala kumene.

Maphikidwe abwino kwambiri omasuka tsitsi ndi mpiru kuti tsitsi likule

Kusankha kumadalira momwe tsitsi limakhalira. Zingwe zamafuta zimayankha bwino osakanikirana ndi zipatso kapena misuzi yamasamba, mabulosi a mabulosi, zofunikira zofunika. Zopanga zowuma zoyenera ndi mafuta a masamba kapena mkaka. Ndikulimbikitsidwa kuyendetsa maphunziro angapo amtundu womwewo kapena kuwasintha.

Amalimbikitsa Aloe

Kusankha bwino kwa zosakaniza zaulesi, zosowa, zoperewera. Aloe amadzukitsa mizu, amachotsa sebum mopambanitsa osagwedeza kwambiri khungu ndi kuyambitsa zovuta. Dzira yolk limadyetsa kwambiri, limapangitsa kuti ndodo za tsitsi zikhale zowonda komanso zotanuka.

Monga prophylactic, timalimbikitsa kugwiritsa ntchito chigoba cholimba ndi msuzi wa aloe. Chomerachi chili ndi zinthu zopitilira 200 zokuthandizira, mavitamini 12 ndi 20 mineral.

Pakugwiritsa ntchito aloe mu cosmetology, tafotokoza kale mwatsatanetsatane m'nkhaniyi.

Msuzi wa uchi wa almond

Kapangidwe kameneka ndi kabwino kwambiri kwa tsitsi losachedwa, lowonongeka. Mafuta opangira masamba, yolk ndi uchi amachepetsa ndikuwonjezera, mafuta a rosemary achilengedwe amapereka fungo labwino komanso losasinthika, kuwonjezera apo kuchiritsa khungu.

Chinsinsi chinsinsi cha chigoba cha mpiru cha kukula kwa tsitsi kunyumba

Kusakaniza kogwira mtima kwa iwo omwe samathandiza kuphatikiza kofewa. Kugonetsa mababu matalala, kumapangitsa kukula kwake, kukhala kowala. Kuti muchepetse kununkhira kwakuthwa kwa adyo ndi anyezi, kupsinjika ndi decoction ozizira wa timbewu kungakuthandizeni.

Yogurt zosangalatsa

Maski amayeretsa, amachiritsa, amachititsa kukula kwa tsitsi latsopano. Oyenera mtundu wamafuta kapena wabwinobwino. M'malo mwa yogati, mutha kutenga yogati kapena kefir, m'malo m'malo mwa oatmeal ndi phala pansi.

Kuphulika kwa mavitamini

Vitamini C ndiwothandiza polimbikitsa tsitsi lanu: Muthanso kuzipeza kuchokera ku zipatso kapena zipatso za mabulosi. Amasintha magazi, kumakhudza maukwatiwo, ndikupatsa mawonekedwewo.

Ubwino wa mpiru pakukula kwa tsitsi

Mpiru wopindika ndi chophatikizira pafupipafupi mumasamba amitundu yonse omwe amagwiritsidwa ntchito pofuna kuthamangitsa kukula kwa tsitsi. Chifukwa cha kupweteka pakhungu

Mpiru wa tsitsi wakhala ukugwiritsidwa ntchito kwazaka zambiri, chifukwa m'mbuyomu, asungwana adayenera kudzisamalira okha mothandizidwa ndi zosakaniza zachilengedwe.Komabe, lero mpiru, monga chida chabwino kwambiri chothandizira kukhazikitsa tsitsi, sinatayebe kutchuka, chifukwa nthawi zambiri imachita bwino kuposa masks ogulidwa, masamu, zopopera ndi zinthu zina zomwe zimapangidwira kuti zikuthandizira kukula kwa tsitsi.

Chofunikira kwambiri! Kwa chigoba chilichonse cha mpiru, muyenera kugwiritsa ntchito ufa wa chikasu kapena mpiru woyera, womwe umakhala wofatsa. Mpiru wakuda wokutidwa ngati gawo la masks atsitsi osiyanasiyana suyenera, chifukwa ungayambitse kuyaka kwa khungu!

Kugwiritsa ntchito bwino ndi kutsuka chigoba cha mpiru

  1. Chigoba cha mpiru chimayenera kugwiritsidwa ntchito kokha ku scalp, kugawa tsitsi pambali, kuyambira kuyambira pamphumi pang'onopang'ono mpaka kumbuyo kwa mutu.
  2. Gawani tsitsi kukhala logawika pakati pa sentimita iliyonse, kuti chifukwa cha chotetezacho mufotokozere khungu lonse popanda mipata.
  3. Kuchokera pamwamba mutu uyenera kuphimbidwa ndi thumba la pulasitiki kapena chipewa chapadera, kenako wokutidwa ndi thaulo lotentha ndikuyenda monga chonchi kwa ola limodzi.
  4. Tsuka mpunga wa mpiru kokha ndi kutentha, koma osatentha madzi, ndipo gwiritsani ntchito shampoo kenanso.
  5. Kenako mutha, monga mwachizolowezi, kupaka mafuta opaka tsitsi kutsitsi lanu, kenako kumatsuka ndipo, osavulaza kenanso, ndikakulunga ndi thaulo, kulilola kuti litenge chinyezi pafupifupi mphindi 10, kenako ndikumupukuta mwachilengedwe osagwiritsa ntchito chowumitsira tsitsi.

Kunyumba, chigoba cha mpiru

Kwa tsitsi labwinobwino, chigoba cha mpiru chimatha kugwiritsidwa ntchito nthawi 1 pa sabata, kwa tsitsi lowuma - mankhwalawa adzakwaniritsidwa pafupipafupi pakugwiritsa ntchito nthawi 1 m'masiku khumi, komanso tsitsi lakumafuta - ndibwino kuyika masiki ampiru 1 pakadutsa masiku asanu.

Kusakaniza kwa mpiru ndi aloe, yolks yai 2, vodika ndi zonona kumathandiza kupewa tsitsi. Kuwerengera kwa zigawozi ndi motere: timatenga chilichonse mu supuni imodzi, vodka yokha ndiyofunika supuni ziwiri. Ndikokwanira kugwirira kwa mphindi 15-20.

Mukukula kwa tsitsi ndi kulimbitsa kwawo, mankhwala abwino kuposa maski a mpiru-wowawasa wowawasa-mazira sangapezeke. Timatenga zigawo zonse pa supuni, kusakaniza, kupaka mphindi 12, kuchapa ndikusangalala ndi tsitsi la chic.

Ndipo gulu la tsitsi lophweka losavuta ndi mpiru limaphatikizapo mpiru ndi vodka. Chinsinsi ndichofunika: supuni ya mpiru, mamililita madzi ambiri ndi vodika pang'ono. Gwirani kwa mphindi zisanu, ndipo zotsatira zake zimakhala kwa milungu ingapo: tsitsilo limasiya kugwa, ndipo zonenepa zachepa.

Chigoba cha tsitsi la mpiru ndi mafuta owonjezera (castor, olive, sea buckthorn, mafuta opendekera)

Paudindo wosakanizidwa wowerengeka wa mpiru ndi masamba osiyanasiyana ammadzi akadali kutsogolera. Mutha kugwiritsa ntchito burdock, ndi castor, ndi maolivi, ndi flaxseed, ndi amondi, ndi sea buckthorn, pichesi. Gawo ndilabwino pakusakanikirana konse: chimodzi kapena ziwiri. Ndiye kuti, supuni ya mpiru isakanizidwa ndi supuni ziwiri za mafuta. Kuti muwonjezere vutoli, mutha kuwonjezera shuga pang'ono, osapitilira supuni.

Masks a mafuta a mpiru akhoza kuchepetsedwa pang'ono ndi madzi otentha. Koma zingakhale bwino ngati muthira madzi wamba ndi mchere wam'madzi, kutentha kumayenera kukhalanso madigiri 45-50. Itha kupakidwa bwino ndi burashi, pogwiritsa ntchito chogwirizira cha chisa kupatula magawo. Ndipo makulidwe ophatikizidwa azogwiritsidwanso ntchito saposa katatu pamwezi.

Chinsinsi cha kukula kwa tsitsi ndi kachulukidwe - chigoba chokhala ndi mpiru ndi shuga (ndemanga)

Kuphatikizika kwabwino kwa chigoba: mpiru, mafuta amasamba, 1 dzira lamadzi, shuga, madzi otentha. Gawo - zosakaniza zonse za supuni ziwiri. Shuga yekha ayenera kutenga supuni 1. Kusakaniza uku sikuti kumangobwezeretsa tsitsi, komanso kumathandizira pakachulukidwe kake.

Pankhani ya masikono ampiru, shuga ndi othandizira abwino kwambiri, amathandizira kuchitapo kanthu, ndipo motero, kuyaka kumakulirakulira. Ndizomveka kuganiza kuti shuga wambiri, amawotcha kwambiri, ndipo zotsatira zake zimakhala zochuluka. Koma odziwa kukonza tsitsi amakulangizani - kuti musachite changu, ndibwino kupita pazomwe mukufunazo magawo, pang'ono. Pafupifupi, poyamba ndizoyenera kupanga masks opanda shuga, koma patatha mwezi wathunthu, pomwe scalp ikugwirizana ndi izi, mutha kusakaniza chigoba ndi "pambuyo pake".

Ndipo ngati muphunzira mosamala malo ochezera a pa TV komanso malangizo a makanema a malangizo okongola, ndiye maphikidwe otchuka kwambiri osakanikirana ndi mpiru mumafuta a masamba, omwe ali ndi zida zina zowonjezera. Komanso, ndemanga zambiri zimatsimikiza kuti "ngati tsitsi silikula, mkhalidwe wawo udzaoneka bwino."

Malangizo a Kefir a Zotsatira Zothamanga

Mndandanda woyenera kwambiri wa zosakaniza masikono ampiru: dzira yolk, kirimu wowawasa, kefir, shuga, uchi, gelatin, mafuta a masamba. Kuchulukaku kungasiyane, ndikofunikira kusankha kusinthasintha komwe kungakhale kwabwino kwambiri kwa inu. Ndikwabwino kuyesa mosamala, yesani mosamala, pamapeto pake, ndikupanga kuphatikiza kwapadera kwa zigawo za "mankhwala a spa".

Mwachitsanzo, zikhalidwe zowonda kwambiri zomwe zimafunanso kukulitsa kukula kwa tsitsi ziyenera kuwonjezera zamkaka zamasamba ampiru. Kefir ndi wowawasa kirimu amachepetsa kumverera kozama ndikufewetsa zosasangalatsa zotulutsa mpiru zouma pakhungu. Kuwerengera kwa mpiru ndi mkaka kumatha kukhala chimodzi kapena ziwiri, kapena kuchuluka kwa kirimu wowawasa ndi wowonjezereka kungakulidwe. Masks a mustard-kefir, monga othandiza kwambiri tsitsi, amatha kuchitidwa kamodzi kapena kawiri pa sabata.

Chigoba cha mazira ndi gelatin cha tsitsi la mafuta

Masamba aampiru, dzira ndi gelatin sakhala otsika pazinthu zotsatsa. Supuni ya gelatin iyenera kuchepetsedwa m'mililita makumi asanu amadzi otentha, kusiya kwa mphindi makumi awiri kuti ikwaniritse. Tsinani chisakanizo, onjezani ndi spoonful ya mpiru ndi yolk. Gwiritsani chigoba kwa theka la ora, ndiye muzimutsuka ndi madzi ofunda ndi mankhwala opaka bwino. Amanena kuti tsitsi lopaka mafuta - njira yoyamba.

Maphikidwe othandiza kwambiri a 2016 kuchokera kwa akatswiri okongola mdziko muno

Kukula kwa tsitsi ndi tsitsi, kubwezeretsa malekezero, kupewetsa kuchepera kwa tsitsi ndi khosi - odziwika odziwika bwino a cosmetologists amazindikiranso mphamvu yakuchiritsa ya mpiru. Mafuta ake ali ndi mapuloteni ambiri, mafuta, chakudya, michere ndi mafuta osakanizidwa, shuga ndi wowuma, mchere (calcium, mkuwa, zinc) ndi mavitamini A, D, E, komanso mafuta ofunikira. Zachidziwikire, tikulankhula za ufa wa mpiru, osamaliza kugula zamzitini ndimndandanda wazowonjezera komanso zowonjezera.

Zowona, kuphatikiza komwe akatswiri owona za mafuta ampiru amapanga kumakhala koyengedwa bwino:

1) kuwonjezera kirimu ndi batala.

2) pakuwala - mutha kusakaniza uchi, kefir, mafuta a rosemary ndi mpiru, osakaniza awa amawukhira kutalika konse kwa tsitsili ndikugwiritsira pafupifupi ola limodzi pansi pa thaulo lotentha.

3) konzekerani chigoba ndi mpiru ndi apulo cider viniga.

4) mutha kugwiritsa ntchito njira yovuta kwambiri - mpiru ndi madzi a aloe, anyezi ndi adyo, ndi uchi.

5) mutha kupanga chigoba cha mpiru, uchi wokulira, yisiti wowuma, shuga ndi mkaka.

6) mpiru, uchi, yogati ndi mandimu amaphatikizidwa bwino.

7) ndipo kwa gourmets chigoba cha mpiru ndi dongo lamtambo kapena cognac ndichabwino.

Chilichonse chomwe mungasankhe, chachikulu ndichakuti chigoba cha mpiru chimatha kuyeretsa, kupha tizilombo toyambitsa matenda, kupatsanso mizu, kuchiritsa tsitsi ndikulimbikitsa kukula kwake.

Kukonzekera ndi kugwiritsa ntchito:

Timasefa ufa mu kefir, timayambitsa chikwapu cha dzira, batala ndi uchi. Timayika vutoli pamwamba pamutu ndi ma curls, kukulunga kutentha kwa mphindi 40. Timatsuka ndi shampoo wamba.

Ndi gelatin

Wothandiza kwambiri pakuchiritsa tsitsi chifukwa cha kupweteka. Imafinya komanso kutsuka tsitsi kutsinde, imasuntha khungu.

Zophatikizira

  • 4 tbsp. l madzi
  • yolk
  • 1 tbsp. l gelatin granules
  • 10 gr. zokometsera.
Njira yopanga ndi kugwiritsa ntchito:

Zilowerere gelatin ndi madzi, kutentha kusamba, kusambitsa ndi yolk ndi ufa. Timavala tsitsi, timawotha. Pambuyo mphindi 35, chotsani ndi madzi ofunda.

Ndi mavitamini

Imasintha magazi, ikupatsa ma follicle okhala ndi mavitamini ofunikira, imakulitsa kukula, imasinthasintha shaft.

Zophatikizira:

  • 40 gr zokometsera ufa
  • 2 yolks
  • 20 ml mafuta a burdock,
  • madzi
  • 1 tsp. mavitamini E ndi A.
Njira yopangira ndi ntchito:

Sakanizani mafuta ndi mavitamini, phatikizani mpiru mu njira yotsekemera ndi madzi, kumenya yolk, kuphatikiza chilichonse kukhala chosakanikira chimodzi, ndikupaka pamizu, kusesa. Timamanga wowonjezera kutentha pamutu, ndikutsuka ola limodzi.

Ndi mayonesi

Yabwino moisturizer yokulira ma curls, kunyezimira ndi kachulukidwe kuchokera kumapeto kwa mpiru.

  • 1 tbsp. l mpiru
  • 1 tbsp. l mayonesi
  • 20 ml yamafuta azitona ndi ma kirimu.
Kupanga ndi njira yogwiritsira ntchito:

Timalumikiza zigawo zonse kuti zikhale zochulukirapo, tikonzenso korona yonse, ndikugawa zotsalazo kutalika kwake. Siyani pansi pa hoodyo kwa mphindi 40, ngati kumatentha kwambiri, simungakhale kochepa. Sambani tsitsi lanu ndi shampu.

Kanema wothandiza: Kodi tsitsi limakula bwanji kunyumba?

Ndi cognac

Chothandiza chikukula komanso muzu wa fortifier, chimakhutiritsa tsitsi ndikuwala.

Zophatikizira

  • 40 ml cognac
  • 50 ml ya madzi
  • 1 tbsp. l zokometsera.

Kukonzekera ndi kugwiritsa ntchito:

Timasefa ufa m'madzi ofunda, sakanizani cognac. Pukutirani yankho pamutu, mutha kumeza tsitsi, kenako ndikulunga kwa mphindi 5 ndikusambitsa mutu wanga momwe zimakhalira. Kuti muchepetse kununkhira kwa mowa, mutha kutsuka ndi madzi okhala ndi asidi.

Amathetsa kuchepa kwa tsitsi, kukonza kukula, kuchiritsa, amachepetsa mchere wambiri.

Zophatikizira:

  • 20 gr. dongo la buluu ndi ufa wa mpiru,
  • 15 ml ya arnica tincture,
  • 20 ml ya apulo cider viniga.
Kukonzekera ndi kugwiritsa ntchito:

Sakanizani ndi ufa, kuchepetsa ndi madzi ofunda, onjezani asidi ndi tincture. Opaka kusakaniza ndi khungu, gwiritsitsani pansi pa filimuyo kwa kotala la ola, kuchapa mwachikhalidwe.

Kodi ndimikhalidwe yabwino yanji yampiru?

  • Vitamini A, B, E ndi D. Amatha kubwezeretsa kapangidwe kake ka tsitsi, kupewa kutsekeka, kuchepa kwa tsitsi, kutetezedwa ndi zinthu zakunja, ndikukonzanso minofu yowonongeka.
  • capsaicin. Gawo lopsa mtima. Amatha kuwonjezera magazi ndi kusintha kwa tsitsi,
  • linoleic acid. Kuwononga mabakiteriya omwe amadzaza mu tsitsi masana.

Mayeso a ziwengo

Pofuna kupewa kuyambiranso, kutsekemera, totupa pakhungu, ndikofunikira kuchita mayeso musanayende. Kuti muchite izi, dinani zomwe zakonzedwa pagawo lomwe lili pamwamba pa chigawo chakuthengo. Ngati patapita mphindi zochepa kuti muone kuyambiranso, ndiye kuti chigoba chimapatsidwira inu.

Kumbukirani: pewani kulumikizana ndi maso. Izi zikachitika, muzimutsuka nthawi yomweyo ndi madzi ambiri..

Malangizo ophika

  1. Osatulutsa ufa wa mpiru m'madzi otentha.
  2. Kuti muwononge kapangidwe ka tsitsi, onjezerani zinthu zina zofunikira pazinthu zazikulu (uchi, yogati, kirimu wowawasa, zipatso za mabulosi, kefir, yolk ya mazira, ndi zina).
  3. Osagwiritsa ntchito ziwiya zachitsulo kukonzekera izi.

Malangizo Ogwiritsira Ntchito

  1. Ngati muli ndi mawonekedwe owuma tsitsi, musamawonjezere ufa wa mpiru pachinthucho. Chigoba chimagwiritsidwa ntchito bwino ku tsitsi losasambitsidwa.
  2. Gwiritsani ntchito nthawi yomweyo mutasakaniza zigawo zikuluzikulu.
  3. Kuti muyambe, gwiritsani ntchito pamutu panu kupitirira ola limodzi.
  4. Mukatha kugwiritsa ntchito chigoba, muyenera kukulunga mutu ndi polyethylene ndi nsalu yopukutira.
  5. Mukatha kugwiritsa ntchito, sambani chigoba ndi madzi ndikuwonjezera mandimu kapena viniga wa apulo.

Njira yogwiritsira ntchito mankhwala a mpiru ndi masiku 30-45, pomwe nthawi yopuma iyenera kupangidwa.

Ngati tsitsi lanu lili ndi mawonekedwe owuma, yesetsani kuti musagwiritse ntchito chida chopitilira kanthawi 4 pamwezi. Koma azimayi omwe ali ndi tsitsi lamafuta ambiri, nthawi iyi 8-10 adzakhala okwanira.

Wokondedwa, mafuta, yolk

Tengani 20 ml yamafuta omwe mumawakonda (castor, burdock, almond, coconut) ndi ufa wofanana wa mpiru. Onjezani magawo 10. Kwa osakaniza. shuga, dzira la dzira, 20 ml ya madzi ofunda (decoction of herbs). Sakanizani zonse bwino ndikuyika kwa mphindi 15.

Dziwani: pa maphikidwe onse, ufa wampiru wouma ndi womwe ungagwiritsidwe ntchito. Mafuta ampiru omwe amagulitsidwa m'sitolo sayenera izi.

Mummy, mavitamini, mkaka

Tengani mpiru mu kuchuluka kwa 1 tbsp. l ndi shuga wambiri. Chepetsa osakaniza mu mkaka ofunda (1/3 chikho). Onjezani mapiritsi awiri a mummy ndi madontho ochepa a vitamini A ndi E pamafuta. Yembekezani mphindi zochepa (kuti mapiritsi asungunuke). Sakanizani bwino, gwiritsani ntchito kwa mphindi 5.

Yisiti, wokondedwa, mkaka

Tengani yisiti (makamaka youma) - 20 gr., Shuga wofanana, 5 ml ya uchi wamadzimadzi, 20 ml ya mkaka ndi 5 gr. mpiru (mu ufa). Sakanizani zosakaniza ndikudikirira mphindi 10-15 (yisiti kuti ipse). Lemberani, gwiritsani kwa mphindi 40.

Chofunikira: musagwiritse ntchito chowuma tsitsi mutatha kugwiritsa ntchito chinthu chopanda mpiru.

Kuyesa kwamaso musanagwiritse ntchito chigoba cha mpiru

Kwa iwo omwe ali ndi khungu lowonda, musanagwiritse chigoba cha mpiru pochotsa tsitsi, kuyesedwa kuyenera kuchitika ndikuyika pamalo yaying'ono kumbuyo kwa mutu ndikuwona ngati pali zovuta zina monga kupsa kwambiri, kufiira, ndikachotsedwa. - Kukwiya pakhungu.

Pokhapokha ngati palibe chizindikiro chopanda tsankho pakhungu, mutha kuyika chigoba pachiwonetsero chonse, koma osapitilira mphindi 20-30. Ngati chigoba chimayambitsa chidwi champhamvu, chotsani nthawi yomweyo, ndikuthira khungu ndi decoction ya chamomile, calendula kapena zitsamba zilizonse zomwe zimakhala ndi zotsutsa komanso zotonthoza.

Pangani chigoba cha mpiru chizikhala njira ziwiri pa sabata kwa masabata asanu ndi limodzi. Eni ake a khungu louma ayenera kugwiritsa ntchito chigobachi mosamala, chifukwa amatha kupukuta khungu. Zikatero, ndibwino kuti muchepetse pang'ono kanjere ka mpiru ndikuwonjezera magawo pakati pa njira, ndikupanga chigoba kamodzi pa sabata kapena masiku khumi aliwonse.

Yolk, mafuta a castor, mummy

Sakanizani 20 gr. mpiru, yolk, 20 ml ya mafuta a castor, 10 gr. shuga. Mu 40 ml ya madzi, ikani piritsi 1 la ammayi ndikulilola kuti lithe kwa mphindi imodzi. Kenako sakanizani zosakaniza zonse ndikugwiritsira ntchito mizu kwa mphindi 5-7. Muzimutsuka ndi viniga (2 malita a madzi, 4 tbsp. Apple cider viniga).

Kumbukirani: lamulo "m'mene likawotcha, ndibwino" pankhaniyi sayenera kugwiritsidwa ntchito.

20 gr. uchi wonyezimira wachilengedwe uyenera kusungunuka pakusamba kwamadzi. Onjezani 10 gr. shuga ndi 20 gr. mpiru wa mpiru. Mu 1/3 chikho cha mankhwala azitsamba, kuchepetsa mapiritsi 2 a amayi. Onjezerani madontho ochepa mavitamini A ndi mafuta A ndi E ku kusakaniza.

1 anyezi wamkulu wa kabati kapena pogaya mu blender. Finyani madziwo kudzera mu cheesecloth. Onjezerani kwa 20 ml a castor, maolivi, almond kapena mafuta a burdock, 20 gr. mpiru wa mpiru, madontho ochepa a mavitamini. Gwirani kwa mphindi 5-7. Muzimutsuka ndi mandimu.

Tengani 25 ml ya burande ndi madzi ofanana. Onjezerani kwa iwo 10 gr. mpiru wowuma. Muziganiza, ikani ndipo gwiritsani kwa mphindi zitatu.

Dziwani: ngati mungagwiritse shuga ochulukirapo kuposa omwe adawonetsedwa mu Chinsinsi, ndiye kuti mutha kuyambitsa tsitsi kuwonongeka kwambiri. Chifukwa chake, yang'anani kuchuluka kwake ndipo musasinthe nokha.

Tengani 20 gr. mpiru, 15 ml ya aloe madzi (akupezeka ku pharmacy), 20 gr. shuga, madontho ochepa a mavitamini ndi magawo atatu a kapu yamadzi (decoction of herbs). Sakanizani ndikugwiritsa ntchito ku mizu kwa mphindi 5. Muzimutsuka ndi mandimu ndi madzi.

Gelatin Buku Mask

Tengani dzira la zinziri, ufa wa mpiru (5 g.), Mavitamini onenepa A ndi E, gelatin (1 tsp), madzi (100 g.). Kuchepetsa gelatin m'madzi ndikusiya maola ¼ kuti atupa. Kenako yambitsani dzira ndi mpiru mu chisakanizo, kusakaniza, kuyika ndikugwiritsitsa mizu kwa mphindi 40.

Mpiru Shampoos

  1. Kuchepetsa 1 tsp. gelatin mu 100 ml ya madzi.Siyani kwa theka la ola ndikuvutikira. Onjezani yolk ndi 1 tsp. mpiru wa mpiru. Sakanizani ndikugwiritsa ntchito ngati shampu. Mukatha kugwiritsa ntchito, tsitsili limakhala lothothoka komanso lonyezimira.
  2. 50 gr rye ufa, 10 gr. mpiru, 2,5 gr. ginger ufa ndi 25 gr. zitsamba zosiyanasiyana (khungwa la oak, chamomile). Sakanizani zosakaniza zonse ndi malo mumtsuko wamagalasi. Musanagwiritse ntchito, gwiritsani ntchito shampooyo ndi madzi ndikuyika tsitsi lonse lonse, kutikita minofu, kusiya kwa mphindi zingapo ndikutsuka bwino. Sungani m'malo abwino amdima.
  3. Muziganiza 125 ml ya kefir kapena yogati, 20 g. mpiru ndi yolk. Ikani tsitsi, kutikita minofu ndi kumatsuka. Chida ichi chimalimbitsa tsitsi ndikunyowetsa tsitsi.

Kusambitsa Tsitsi laampiru

Njira yabwino ndiyo kutsuka tsitsi lanu m'mbale ndi madzi ndi kuphatikiza ndi mpiru wouma. Kuti tichite izi, malita angapo a decoction azitsamba kapena madzi wamba ofunda ayenera kuchepetsedwa ndi 2 tbsp. l mpiru. Viyikani mu tsitsi ndikutsuka bwino. Kenako muzimutsuka bwino ndi kugwiritsa ntchito mankhwala osalala, viniga kapena madzi ndi mandimu.

Ndemanga Zogwiritsira Ntchito Zonunkhira

Christina, wazaka 29

Ndinkakonda kwambiri chigoba chofiirira. Sindinakonzekere bwino kumeta tsitsi, choncho ndidasankha kuyesa mphamvu ya tsabola ndekha ndi mpiru. M'mwezi umodzi wokha, tsitsi limakhala labwino pamakampaniwo ndipo zinali zotheka kale kukonza tsitsi lake ndi mbuye wabwinobwino.

Miroslava, wazaka 36

Ndidayesa kupaka mafuta osakanikirana ndi mizu ya nettle, ndimakondwera ndi momwe zimakhudzira. Tsitsi limakhala lofewa, lonyezimira, lodetsedwa ndikukula bwino.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Ntchito panyumba

Masks a ufa wa mpiru ndi othandiza kwambiri pakukula kwa tsitsi komanso kukonza momwe zinthu ziliri, koma mukamagwiritsa ntchito chilichonse chokongoletsera muyenera kutsatira malamulo otsatirawa:

  1. Musanayambe kugwiritsa ntchito chigoba cha tsitsi ndi mpiru kuti mukule tsitsi kumawonetsedwa kuyesa kwa chifuwa. Kuti muchite izi, ikani chisakanizo chaching'ono kumbuyo kwa chopondera ndikugwira kwa mphindi zochepa. Kumverera koyaka ndikwabwino. Koma ngati kuyabwa, zotupa ndi kusapeza bwino, ndiye kuti sikulimbikitsidwa kugwiritsa ntchito chida.
  2. Kusunga masks oterowo kumadya mphindi 15-60. Kwa ola lopitilira ola limodzi sayenera kumusiya pamutu, chifukwa ngati ayi pamakhala chiwopsezo cha kuwotcha pamutu.
  3. Ngati mukumva kutentha kwambiri, gulitsani malonda.
  4. Sizingatheke kubereka ufa ndi madzi otentha ndi madzi otenthapopeza mpiru imatha kutulutsa zinthu zapoizoni polumikizana ndi kutentha kwambiri, komwe kumatha kukhala kowopsa.
  5. Ngati mankhwalawo alowa m'maso mwanu, muzimutsuka bwino ndi madzi otentha.

Momwe mungapangire masks ampiru kuti tsitsi likule bwino kunyumba, zochuluka motani ndipo ndi ziti zomwe zingapangidwe kogwirizana kwambiri ndi maphikidwe a masks ampiru? Maphikidwe otsatirawa ampiru ndi otchuka.

Chinsinsi 1 - chigoba chomwe chimapangitsa tsitsi kukula.

Gwiritsani ntchito kaphikidwe kameneka ngati chigoba ndi mpiru kuti mukulitse tsitsi;

Onjezani dzira lamadzi ndi 30 ml ya mafuta azodzikongoletsera omwe mumakonda. Mudzafunikiranso supuni zingapo za shuga.

Kokani zonse bwino ndikugwirira ntchito pachimodzimodzi osakhudza zingwe zokha.

Mutu umakutidwa. Maski a mpiru amatenga mphindi 15-60.

Madzitsuka ndi shampoo ndi madzi ofunda, kenako gwiritsani ntchito mankhwala opatsa thanzi. Bwerezani kuchuluka kawiri pa sabata.

Palinso mtundu wina wa Chinsinsi chomwecho cha chigoba cha mpiru chifukwa cha kukula kwa tsitsi - popanda mazira: mutha kusintha yolc ndi supuni ziwiri za mafuta.

Chinsinsi chachiwiri - chigoba chokhala ndi mpiru ndi kefir.

Kuphimba kwa tsitsili ndi mpiru ndi kefir pakukula kwa tsitsi, chifukwa cha kuphatikiza izi, kumalimbitsa tsitsili ndikuwakwaniritsa ndi unyinji wazinthu zofunikira.

Kwa chigoba cha mpiru chopangidwa ndi nyumba kuti tsitsi lizikula malinga ndi chinsinsi ichi, onjezani supuni yayikulu ya ufa wathu ndi madzi, kuchuluka kwake komwe kumayenera kukhala katatu.

Pamafunika kusinthasintha kwa pasiti. Kefir iyenera kuwonjezeredwa ngati madzi.

Ndikofunikira kuyika pa mizu ndi kutalika konse.

Pambuyo pakuwotha, sungani mphindi 30. Kuti muzitsuka, gwiritsani ntchito madzi ofunda.

Chinsinsi chachitatu - chigoba chokhala ndi mpiru ndi yisiti.

Izi chigoba cha kukula kwa tsitsi chimakonzedwa kuchokera ku mpiru wowuma. Suzi ndi yisiti yowuma (tengani supuni ya zonse ziwirizi) uyenera kuchepetsedwa mkaka kapena mkaka wothira mkaka.

Siyani kutentha mpaka kupesa, ndiye kudikiranso kwina mphindi 30 ndikuwonjezera supuni ya mpiru wouma ndi supuni yayikulu ya uchi ndikuchokera.

Chilichonse chimasakanizidwa, chimagwiritsidwa ntchito malinga ndi chiwembu chokhazikika ndipo chimatenga ola limodzi. Kusamba, gwiritsani ntchito shampoo.

Kukula kovomerezeka kwa chigoba cha mpiru kumadalira mtundu ndi mawonekedwe a tsitsi:

  • ngati ali ndi mafuta, amaloledwa kugwiritsa ntchito maphikidwe tsiku lililonse la 5-6,
  • wamba - kamodzi pa sabata,
  • eni tsitsi lowuma sayenera kugwiritsa ntchito masks nthawi zambiri kuposa masiku 10 aliwonse.

Nthawi zambiri Njira yogwiritsira ntchito masks oterowo imakhala pafupifupi mwezi, ndiye muyenera kupuma kaye ndipo muzibwerezanso.

Zomwe zikutanthauza kuphatikiza Maski ampiru kuti apititse patsogolo kukula kwa tsitsi? Kuti zotsatira zake zikhale bwino, ndikulimbikitsidwa kuti sizingokhala pazithandizo za anthu wamba.

Zakudya zoyenera, mavitamini ndi mchere wambiri, moyo wathanzi komanso kusowa nkhawa kumalimbikitsidwanso.

Kugwiritsa ntchito bwino

Kodi masikono ampiru pakukula kwa tsitsi amathandizira bwanji?

Pafupifupi, maphunziro mwezi uliwonse wogwiritsa ntchito masks amalola kuti mukure tsitsi pafupi masentimita 3-6. Mukabwereza maphunzirowo, zotsatira zake zidzakhala chimodzimodzi.

Chifukwa chake, kwa theka la chaka chogwiritsa ntchito masikono ampiru kuti tsitsi lizikula kunyumba, tsitsi limatha kutalika kuyambira kutalika “mpaka mapewa” mpaka kutalika “kutsikira kumbuyo”.

Mpiru ndi njira yosavuta yothandiza kwambiri wowerengeka wa tsitsi, wophatikizira mumasamba ampiru kuti tsitsi lizikula.

Kugwiritsa ntchito moyenera, mutha kupeza zotsatira zabwino.

Zinthu zothandiza

Werengani nkhani zathu zina pa regrowth tsitsi:

  • Malangizo a momwe mungakulitsire ma curls mutatha kusamalira kapena tsitsi lina lalifupi, kubwezeretsa mtundu wachilengedwe mutatha kusintha, imathandizira kukula pambuyo pa chemotherapy.
  • Khalendala yokhala ndi tsitsi lalitali kwambiri ndipo muyenera kudula kangati mukamakula?
  • Zomwe zikuluzikulu zimayambira pang'onopang'ono, ndi mahomoni ati omwe amachititsa kukula kwawo komanso zakudya ziti zomwe zimapangitsa kukula kwabwino?
  • Momwe mungakulitsire tsitsi mwachangu mchaka chimodzi komanso mwezi?
  • Njira zomwe zingakuthandizeni kukula: masamu othandiza kukula kwa tsitsi, makamaka mtundu wa Andrea, mankhwala a Estelle ndi Alerana, madzi odzola ndi zinthu zambiri, shampoo ndi mafuta olimbitsa mahatchi, komanso shampoos zina zokulira, makamaka shampoo activator Golden silika.
  • Kwa omwe amatsutsa njira zachikhalidwe, titha kupereka anthu: amayi, zitsamba zosiyanasiyana, nsonga zogwiritsira ntchito mpiru ndi apulo cider viniga, komanso maphikidwe opangira shampoo yakunyumba.
  • Mavitamini ndi ofunikira kwambiri paumoyo wa tsitsi: werengani kuwunikiridwa kwa maofesi apamwamba apadera a mankhwala, makamaka kukonzekera kwa Aevit ndi Pentovit. Dziwani zambiri za kugwiritsa ntchito mavitamini a B, makamaka B6 ndi B12.
  • Dziwani zambiri zamankhwala othandizira kukula mu ampoules ndi mapiritsi.
  • Kodi mumadziwa kuti ndalama zomwe zimaphulika zimakhala ndi phindu pa kukula kwa ma curls? Tikukupatsirani chithunzithunzi cha zopopera zabwino, komanso malangizo ophikira kunyumba.

Chithunzi: isanachitike komanso itatha

Tsitsi pambuyo pa chigoba cha mpiru kuti tsitsi likule sikuti limangowoneka lathanzi: kuchuluka kutalika kumawoneka ndi maliseche, ndikuvomereza:

Tikukulimbikitsani kuwona kanema wothandiza pakukonzekera ndi kugwiritsa ntchito chigoba cha mpiru kuti muchotse tsitsi lanu mwachangu komanso kulimbitsa mizu:

Kunyumba Kwanyumba

Superfood wokhala ndi gelatin imathandizira kulimbitsa tsitsi, kuwapatsa kuchuluka komanso kuwala. Imaphimba tsitsi lililonse ndi filimu yosaoneka bwino, imakweza voliyumuyo ndikupatsanso kuwala. Dzira yolk limayang'anira ntchito yokhala ndi khungu.

Chigoba cha tsitsi loyenda

Kupanga chigoba ndi mpiru, zomwe sizingalimbikitse kukula kwa tsitsi, komanso zimathandizira pakukonzanso kwakukulu pakuwoneka kwawo chifukwa cha mawonekedwe akuwala kwachilengedwe, ndikofunikira kutenga 1-2 tbsp. supuni ya mpiru l decoction wa chamomile kapena masamba ena aliwonse omwe ali ndi phindu pa mkhalidwe wa tsitsi, komanso 1 tbsp. l mafuta a azitona ndi madontho 5-6 a ylang-ylang mafuta ofunikira.

Zosakaniza zonse ziyenera kusakanikirana bwino motere: choyamba onjezerani mafuta a ylang-ylang ku mafuta a azitona, kenako ndikuthira mafutawo pang'ono pang'ono mu msuzi wazitsamba, kenako onjezani mpiru chimodzimodzi.

Ikani chophimba cha tsitsi ndi mpiru chimodzimodzi momwe chigoba cha mpiru chikuchotsa tsitsi, komabe, mutatha kugwiritsa ntchito khungu, zotsalazo zimayenera kugawidwa m'litali lonse la tsitsilo, kenako ndikuziphwanya mu bun, kutseka ndi thumba la pulasitiki kapena chipewa chapamwamba, ndikukulungani ndi terry thaulo ndikuyenda monga chonchi kwa ola limodzi. Kutsuka chigoba, mutha kugwiritsa ntchito shampoo wamba, ndipo madziwo sayenera kukhala otentha, koma ofunda.

Chosunga tsitsi cha mpiru ichi ndichabwino kwa eni a tsitsi loonda, lopanda kanthu komanso lopanda moyo, lopanda kuwala ndi kutanuka, popeza imatha kulimbitsa kwambiri mizu ndi tsitsi lokha palokha kutalika kwake, ndipo koposa zonse, limangowapatsa mawonekedwe owala ndi owonda pang'ono fungo lokoma ndi zolemba zakum'mawa chifukwa cha ylang-ylang mafuta ofunikira ophatikizidwa ndi chigoba.

Ngati ndi kotheka, mutha kuyimitsa ylang-ylang ndi rosemary, yomwe imapatsanso tsitsilo ndikuwala ndikusintha kapangidwe kakunja ka tsitsi, kuwapangitsa kukhala osalala komanso omvera.

M'malo mwake, kukonzekera chigoba cha mpiru, mutha kusakaniza ndi mpiru pawokha ngati ufa wouma ndi mafuta aliwonse oyenera (mafuta, maolivi, coconut, mafuta a jojoba, ndi zina), onjezani mitundu yambiri yazitsamba, yolk, kirimu wowawasa, komanso madontho angapo ofunikira mafuta omwe ali ndi zopindulitsa kwambiri tsitsi - ylang-ylang, rosemary, lavender, sinamoni, cloves kapena mafuta akunja a bay.

Komabe, mulimonsemo, chophika chomwe chimagwira kwambiri pophika tsitsi lililonse ndi mpiru ndichabwino ndendende, chomwe, poyambirira, chimagwira ntchito pamizu ya tsitsi ndikuchilimbitsa kwambiri, kupewa tsitsi, kutsitsa kukula kwa tsitsi ndikuwapangitsa kukhala otanuka komanso athanzi.

Kukondoweza kwa yisiti

Mtundu wosangalatsa wa chigoba cha tsitsi chomwe chimakhala ndi mpiru pakukula kwa tsitsi, njira yophikira kunyumba imakupatsani mwayi wopeza zosakaniza potengera yisiti wa mkate. Maski oterowo samangowonjezera magwiridwe antchito a tsitsi, komanso amachiritsa khungu.

Kwa zingwe zowuma, ndibwino kugwiritsa ntchito mkaka, kefir kapena yogati kumaonetsedwa molimbika. Ndondomeko imalimbitsa zingwe zofooka, zimalepheretsa kutaya ndikuwonjezera kukula.

Nkhani Yosangalatsa