Mavuto

Njira 5 zobisira tsitsi laimvi pozikongoletsa

Amati muyenera kutuwa imodzimodzi ndi ulemu. Izi ndizabwino kwa abambo. Akazi amakonda kupaka tsitsi lawo osawonetsa imvi kwa ena. Ndizomvetsa chisoni kuti imvi zimatha kuoneka zaka 20, koma izi sizitanthauza kuti simungathe kunyenga. Lero mu salon iliyonse mudzapangidwa kukhala wamtundu wapamwamba kwambiri womwe ungaphimbe imvi. Zomwe muyenera kudziwa pofuka tsitsi laimvi komanso momwe mungapangire utoto wabwino kunyumba - werengani nkhaniyi!

Zachidziwikire, mu salon zapadera, ambuye odziwa ntchito amasankha mtundu ndi kamvekedwe kamene kamayeneretsa tsitsi lanu ndi mtundu wa khungu ndi nkhope. Amathandizanso kukongoletsa tsitsi laimvi ndi mtundu wosankhidwa. Koma chochita ndi chiyani kwa iwo omwe akufuna kusintha mtundu wawo ndikubisa imvi kunyumba?

Masiku ano, m'misika yogulitsa zogulitsa tsitsi, munthu atha kupeza zovala zambiri zopanga utoto. Zojambula zopaka tsitsi laimvi, monga Estel ndi Igora zimagwiritsidwa ntchito pama salons ndi tsitsi, koma ngati mungayang'ane, ma brand awa amathanso kupezeka pamashelefu m'sitolo. Komabe, pakati pa azimayi omwe ali ndi imvi, pali okonda kutaya kwachilengedwe, koma zambiri pamunsimu.

1. Utoto waluso wa imvi

M'masamba okongola onse, popanga chithunzi chatsopano ndi tsitsi lozola, ambuye amakonda kugwiritsa ntchito utoto wokhawo wopangidwa ndi mafakitale aluso. Utoto wonse umagawidwa m'mitundu yotchedwa subspecies ndi kuchuluka kwa zomwe zimakhala ammonia. Katunduyu akuwonetsedwa ngati peresenti, pali othandizira oxidizing a 3%, 6%, 9% ndi 12%, komanso utoto wosakhala ndi ammonia. Atasankha mtundu "Estel" kapena "Igora" wopaka tsitsi laimvi, wopanga mawonekedwewa amawasankhira.

Kupaka tsitsi la imvi kumathanso kuchitika pogwiritsa ntchito utoto wokhala ndi "causticity" wosiyanasiyananso, chifukwa tsitsi laimvi limatha kukhala losiyana, lomwe limafotokozedwa pang'ono ngati mtsikana ali ndi imvi zingapo, pafupifupi imvi imakhala pafupifupi 50% ya tsitsi komanso imvi yolimba, makamaka azimayi zaka. Ndipo pamashelefu amamasitolo mupeza utoto woyenera mtundu umodzi kapena wina wa kuimitsidwa kwa imvi. Kupatula apo, sindikufuna kupha tsitsi zingapo zaimvi zokhala ndi wothandizira utoto wamphamvu kuchokera ku imvi yathunthu.

3% oxidizer
Mtundu uwu wa wothandizila oxidisi umagwiritsidwa ntchito kupaka utoto utafuna kuti utenge utoto pang'ono kuposa wako. Imawononga pang'ono mawonekedwe a tsitsi ndipo "sawawotcha". Nthawi zambiri imapezeka mumitundu yakuda.

Imagona tsitsi laimvi m'malo moyenera chifukwa chakukulira kwake, ndiye kuti ngati muli ndi zomata zambiri zomwe zimagwiritsidwa ntchito ndi 3% ziyenera kutayidwa.

6% oxidizer
Mtundu wothandizirana ndi oxidis uwu ndi wamphamvu kwambiri kuposa omwe adalipo kale. Amagwiritsidwa ntchito kwambiri penti wamtundu wakuda komanso wapakati. Ngati mukufuna kupanga ma curls anu kukhala akuda pang'ono, kapena kuti awapatse kuwala, koma asiye mtundu womwe ulipo, ndiye kuti njira iyi pazomwe zili peroxide idzakhala gawo lanu labwino.

Zingwe zaimvi, zimagona moyenerera kuposa 3%, zimapaka tsitsi laimvi lonse, pokhapokha, mutakhala ndi tsitsi lonse. Ndi imvi yathunthu, ndibwino kuti musankhe mtundu wina wothandizira wa oxidizing.

9% oxidizer
Izi za peroxide mu opanga utoto ndizoyenera kusankha mukafuna kukhala wopepuka kwambiri. Mtundu wa oxidizing wothandizirawa amatha kupaka utoto kuchokera ku mawonekedwe amatsitsi ndikuwudzaza ndi mtundu watsopano. Kwa ma curls otuwa, opanga oterowo amakhala opambana kwambiri, amakwanira momwe mawonekedwe amatsitsi amadzazira kuchokera mkati ndi mthunzi wosankhidwa.

12% oxidizer
Mwina wopanga olimba kwambiri malinga ndi zomwe amapanga ndi mpweya wake ndi oxidizer 12%. Imawonongeratu pigment yamkati, kusinthira kukhala yoyenera. Ambuye samakonda kugwiritsa ntchito mankhwala ngati amenewo, chifukwa amawononga thanzi la ulusi. Mtundu wofananawo wa othandizira oxidis uyenera kusankhidwa kwa iwo omwe ali ndi tsitsi lopanda zovuta lomwe ndilovuta kupenda.

M'pofunikanso kuwonjezera kuti penti zotere zimatsukidwa mwachangu kwambiri kuposa utoto wapamwamba wa ammonia, womwe, kwenikweni, suthandiza kwa azimayi atsitsi.

4. Utoto wopanda tsitsi
Utoto wamtunduwu umapezeka m'mashelefu nthawi zambiri. Adasankha kale mawonekedwe azinthu zonse ndikusankha mtundu wina wa oxidizing wothandizira. Utoto wotere umakhala njira yabwino yodzipangira tsitsi lanu mwachangu. Ndi manja ake, mkazi, kutsatira sitepe ndi sitepe, amasakaniza zofunikira ndikuyika utoto kwa ma curls.

5. Folk zochotsa tsitsi
Utoto wachilengedwe wosintha tsitsi umagwiritsidwa ntchito ndi azimayi omwe nthawi yomweyo amafunanso "kumuchitira". Utoto wodziwika kwambiri womwe amagwiritsidwa ntchito kunyumba ndi awa: henna, basma, walnuts ndi khofi.

Utoto wina wachilengedwe komanso wotchuka ndi basma. Kupaka tsitsi la imvi kumachitikiranso m'magawo, monga kumeta tsitsi la henna. Ndikofunika kuchepetsa utoto wokongoletsa ndikulola kuti uyime kwakanthawi.

Basma imapereka mithunzi yakuda ndi yakuda, kutengera kutalika kwa mtundu wake. Ngati mukufuna kupeza mtundu wa chestnut, ndiye kuti kupaka tsitsi la imvi ndi henna kutha kuchitika ndi kuwonjezera kwa basma. Ufa wakuda kwambiri, umapangitsa kuti mthunzi wake ukhale wosavuta.

Basma, monga henna, ndi utoto wazitsamba ndipo umakhala ndi phindu pa thanzi la tsitsi.

Walnuts
Njira ina yopaka tsitsi lanu ndi zinthu zachilengedwe ndikugwiritsa ntchito walnuts.

  • Walnuts ayenera peeled kuchokera kubiriwira wobiriwira - ndiye chinthu chokongoletsa.
  • Pambuyo pake, pangani kulowetsedwa kwa mowa ndi kuwonjezera kwa peel ndikuyika chogulitsa pa curls.
  • Pakupita maola angapo mupeza tint yabwino (brownish tint), yomwe ikupitilira.
Khofi
Njira yothira tsitsi ndi msuzi wa khofi ndi yosavuta. Ndikofunikira kuphika khofi ndikulola kuti brew, ndiye kuyika mankhwalayo tsitsi. Chifukwa cha kunyengaku, mudzapeza mthunzi wabwino wa khofi.

Tizikumbukira kuti mankhwala azitsamba opaka tsitsi la imvi ayenera kugwiritsidwa ntchito pokhapokha ngati mtundu wanu uli pafupi ndi zomwe mukufuna. Zotsatira zosakhala zachilendo zitha kupezeka pogwiritsa ntchito kusakaniza kwa khofi kutsitsi lakuda. Utoto uliwonse wa tsitsi uyenera kusankhidwa mosamala ndikuganizira mthunzi wanu.

Gawani izi ndi anzanu

Njira 11 zobisira tsitsi laimvi posisita - malo ogulitsira komanso kunyumba

Ngati simukufuna kupirira chizindikiro ichi cha kukalamba, mutha kubisa imvi mwa kupaka utoto. Kusintha kumatha kuchitika ku salon komanso kunyumba.

Muyeneranso kusamala ndi njira zopaka utoto wowerengeka zomwe sizisintha kapangidwe ka tsitsi. Mwa njira, kupaka tsitsi lachilengedwe kumakhala bwino kwa amayi oyembekezera.

  1. Kupaka utoto wanu. Palibe chosavuta kuposa kugula utoto wamtundu wanu wachilengedwe ndi tsitsi lanu. Tsitsi laimvi siziwoneka, koma ndiye kuti muyenera kusinja nthawi zonse mizu yasiliva. Ngati ndinu brunette, ndiye kuti musaganize kuti imvi zimakupulumutsani tsitsi lanu labwino - kupaka utoto kumathetsa mavuto onse. Komabe, ziyenera kukumbukiridwa kuti utoto uyenera kusankhidwa popanda ammonia, kuti tsitsi lofooka kale lisakhale lopweteka.
  2. Kusintha pamithunzi ina.Tsitsi laimvi ndi mwayi wabwino kwambiri wosintha chithunzi chanu. Ngati m'mbuyomu mudali mayi wa tsitsi lonyeka, ndiye kuti muli ndi mwayi wotembenuka, womwe, mosakayikira, udzangokhala, chifukwa mizu yaimvi ikamabwerera, siziwoneka bwino.
  3. Kuyang'ana kwambiri.Mukamawunikira, zingwe zochepa zokha ndizopakidwa. Ngati imvi idakhudza zosaposa 50% za tsitsili, ndiye kuti mutha kuganiza kuti kuunikira kumabisala imvi yomweyo. Maloko amatuwa adzajambulidwa pamithunzi yowala kuposa tsitsi lanu, zomwe zikutanthauza kuti palibe amene angazindikire imvi zanu.
  4. Colouring Kupaka utoto ndikofanana kwambiri ndikuwunikira, koma pamenepa, zingwe za imvi zimapakidwa utoto wamitundu yosiyanasiyana. Itha kukhala yamdima komanso yowala - zonse zimatengera kulakalaka kwanu komanso kuthekera kwanu. Kupaka utoto kumawoneka bwino kwambiri tsitsi lowoneka bwino komanso lakuda, kotero njirayi imathandizira bwino tsitsi laimvi lililonse laimayi. Komabe, muyenera kudziwa kuti kupha utoto wamtunduwu kumaperekedwa kwa akatswiri.
  5. Mafuta Opaka. Njira yothanirana ndi imvi yomwe imayambitsidwa ndimatenda a metabolic kapena kupsinjika kwambiri. Monga momwe mchitidwe umasonyezera, mankhwala osenda bwino amakupatsani mwayi kubisa imvi musanawononge mawonekedwe awo. Komabe, sizimapereka zotsatira zokhalitsa, ndipo patatha milungu iwiri njira yopaka penti ifunika kuchitika kachiwiri. Mothandizidwa ndi mafuta, mutha kupaka tsitsi lanu mumthunzi wanu, ndi timaso ting'onoting'ono. Ndipo ma balm amakono amakhala ndi mphamvu yochiritsira tsitsi.
  6. Henna. Samangopaka tsitsi la imvi bwino, komanso amachiritsa tsitsi - limakhala lonyezimira, lofewa komanso loyera. Kukula kwa tsitsi kumayenda bwino, ndipo kuuma kumatha kuyiwalika pambuyo pa kusanza kwa henna. Chida ichi chinagwiritsidwanso ntchito ndi agogo athu, kotero mutha kuchigwiritsa ntchito mopanda mantha kumenya nkhondo ya imvi. Chojambula chokhacho chobowola tsitsi motere ndi kutalika kwa njira yopaka tsitsi (muyenera kukhala maola angapo pa izi).
  7. Peel ya walnuts. Porridge kuchokera ku masamba obiriwira a walnuts omwe amakupatsani mwayi kuti musinthe kwambiri tsitsi lanu kukhala lofiirira. Njirayi sikuvulaza tsitsi, koma m'malo mwake imasintha mkhalidwe wawo. Koma, mwatsoka, utoto wotere umapezeka kwa atsikana okhaokha akum'mwera, popeza m'mizinda yathu yambiri walnuts samakula.
  8. Khofi Kofi yachilengedwe yatsopano imapatsa tsitsilo tsitsi. Mukamapangira khofi wakumwa, kumbukirani kuti madzi ochepa omwe mumawonjezera, tsitsi lanu lidzakhala lolemera komanso lamdima. Mukapanga khofi m'madzi oyenera, muyenera kuthira tsitsilo pakumeta ndikukulunga ndi polyethylene, kenako ndi thaulo. Tsitsi limakwaniritsidwa mu ola limodzi.
  9. Muzu wa Rhubarb Ngati mungakonzekere decoction wa rhubarb muzu, ndiye chida ichi chimapatsa tsitsilo mtundu wagolide ndi udzu. Msuzi umafunika kuti muzitsuka tsitsi lanu, musanayambe kuzisambitsa ndi shampoo yoyeretsa kwambiri. Ngati mthunzi sufuna kuwoneka, onjezani supuni imodzi ya hydrogen peroxide ku msuzi (ifulumira kufotokozera). Mukangotsuka tsitsi lanu, muyenera kumakulunga mu filimu komanso thaulo. Ndondomeko kumatenga pafupifupi maola awiri.
  10. Basma Basma ali ndi katundu wofanana ndi henna, koma amachititsa kuti mthunzi wake ukhale wakuda komanso wambiri. Ngati mukufuna kukonza tsitsi lanu, kubisa imvi ndikusintha mtundu wanu, ndiye kuti Basma idzakhala njira yabwino kwa inu. Basma zamkati amabweretsedwa kusinthasintha kwa kirimu wowawasa wowawasa, kenako ndikuyika kutalika lonse la tsitsili, kulabadira makamaka maloko aimvi. Ndiye chokani kwa ola limodzi. Mtundu umatha pafupifupi miyezi 2-3.
  11. Anyezi. Quoquo ya anyezi peel yakhala ikugwiritsidwa ntchito kuyambira kalekale ngati utoto wachilengedwe. Tsitsi laimvi, lopaka utoto ndi msuzi wa anyezi, pezani hue kuchokera ku golide mpaka mkuwa (kutengera ndende ya zomalizidwa).

Njira 5 zomveka zobisira imvi

Ngati pali ora lisanafike msonkhano wofunikira, ndipo mudzangopita ku salon kuti mutsegule mizu imvi kumapeto kwa sabata, ndiye kuti pali njira zingapo zofotokozera mwachangu tsitsi laimvi.

Chifukwa chake, kodi chingachitike ndi chiyani mwadzidzidzi?

  • Ngati ndinu achikondi, ndipo palibe imvi zambiri, ndiye mwachangu amatha kubisika ndi tsitsi momwe imvi zophimba zibisala. Njira yodziwika bwino kwambiri ikakhala ikumagoneka ma curls (kuunika pama curls nthawi zonse kumasewera mwamphamvu, kotero imvi sizikuwoneka). Komabe, njirayi siyabwino kwa iwo omwe ali ndi tsitsi lakuda, kapena imvi yoposa 25%.
  • Hue shampu titha kuonanso njira yofotokozera, popeza njira yonse yokonzanso imatenga theka la ola. Ngati mukufunikira kupita kwina, ndiye kuti mu mphindi 40 chabe mumatha kutsuka tsitsi lanu, utoto ndi kupukuta tsitsi lanu.
  • Thandizo ladzidzidzi limatha kuperekedwa ndi mascara okhazikika. Ngati muli ndi tsitsi lakuda komanso lakuda, komanso tsitsi losafunikira limadzipangitsa kumva, ndiye kuti mutha kupaka tsitsi laimvi bwinobwino ndi mascara, kenako ndikupukuta ndi tsitsi lopukusa ndi kuphatikiza bwino ndi burashi la tsitsi. Njira imodzimodziyo ithandizanso ngati mizu ya imvi yakula, ndipo mulibe nthawi yopenda utoto.
  • Varnish yowoneka bwino lingakhale njira yabwino kwa atsikana okhala ndi zizindikiro zoyambirira za imvi. Njirayi sioyenera kukhala dzuwa ladzuwa, komabe, paphwando zamadzulo, njirayi siyingakhale malo. Ma sequins amawala bwino m'kuwala, pomwe tsitsi laimvi siliwonekera ngakhale mutayang'anidwa bwino.
  • Amuna nthawi zambiri amagwiritsa ntchito milomo kubisa imvi - mutha kuyitenga mu ntchito komanso atsikana. Chofunika koposa, utoto wa utoto mu makongoletsedwe ake suyenera kukhala wopepuka, koma pang'ono pang'ono wakuda kuposa mtundu wanu wachilengedwe. Ngati mphindi 5 zatsala kuti amasulidwe, ndiye kuti milomo yokhala ndi tsitsi labwino ndi njira yabwino yobisira imvi.

Njira 5 zometa bwino imvi

Amayi ena safuna kwenikweni kuvomereza kuti imvi zaphimba kale mutu wopitilira 50%. Pankhaniyi, ndibwino kubisa imvi kwambiri.

Kodi chingakuthandizeni bwanji kugwira ntchito yovutayi?

  • Zabodza zabodza.Njira yosavuta komanso yosavuta kwambiri - imadzitseka pazotseka tsitsi zomwe zimabisa maloko anu a imvi. Zingwezo zitha kukhala mtundu wa tsitsi lanu, kuphatikiza ndi tsitsi lonse, kapena mitundu yosiyanasiyana (izi zimawoneka zosangalatsa kwambiri).
  • Ma Bang. Mwa akazi, tsitsi laimvi limayamba kuwonekera pamakachisi, kotero ngati simunayambe mwavala bang, ndiye kuti mawonekedwe a imvi yoyamba ndi mwayi wabwino kwambiri wametedwe wam'mutu. Ma Bangs amatha kukhala owongoka kapena ong'ambika - zonse zimatengera kufuna kwanu komanso kalembedwe.
  • Tsitsi lalifupi. Ngati tsitsi laimvi limaphimba tsitsi loposa 50%, ndiye kuti kumeta tsitsi kumakhala chisankho choyenera. Mbuye wodziwa zambiri adzakusankhirani mtundu wamatsitsi oterowo kuti mubisike pazizindikiro zonse za imvi.
  • Wig. Ngati mulibe nthawi ya njira, kupaka utoto ndi njira zina zobisira imvi, ndiye kuti pali njira yachangu komanso yothandiza - tsitsi. Pakadali pano, pali gawo lalikulu la tsitsi lazachilengedwe mumitundu yosiyanasiyana - palibe chomwe chimakulepheretsani kusankha tsitsi ndi tsitsi lomwe lingafanane ndi lanu.
  • Jekeseni wa 25% magnesia. Njirayi imachitika m'maphunzirowa ndipo samatha kungochepetsa, komanso kupewa imvi. Komabe, muyenera kudziwa izi jakisoni ali ndi zotsutsana zingapo, chifukwa chake choyamba muyenera kufunsirana ndi trichologist.

Zosamalidwa ndi zopangidwa ndi mavitamini motsutsana ndi imvi - zingathandize bwanji kubisa?

Pofuna kupewa tsitsi laimvi mwachangu, kapena kuyimitsa pang'ono njirayi, mutha kugwiritsa ntchito mankhwala apadera a vitamini ndi chisamaliro.Amathandizanso kuti muchepetse kukalamba kwa tsitsili ngati layamba kale, komanso kuti lizitha kupewa ngati tsitsi silikayamba kutsitsimuka.

  1. Popewa imvi, mutha kutsuka tsitsi lanu ndi viniga vya apulo cider kusakaniza mbali imodzi ndi madzi. Izi zitha kupewa kuoneka ngati imvi, ndipo ngati pali kale imvi, zithandiza kupepuka tsitsi zina zonse kuti zitha kubisa imvi.
  2. Pofuna kupangitsa tsitsi kumera pang'onopang'ono, muyenera kumwa mavitamini a B (B3, B6, B12). Amathandizira tsitsi kukula bwino. Mavitamini awa amathanso kumwa, kapena kuwonjezeredwa ku shampu yomwe mumatsuka tsitsi lanu tsiku ndi tsiku. Muthanso kusankha zakudya zowonjezera zokongola ndi zaumoyo.
  3. Mkaka wa Aloe Vera umathandizanso kupewa kuteteza tsitsi lathu. , omwe amayenera kupukutidwa mumalowo kawiri pa sabata. Maski oterowo ayenera kukhala pakhungu kwa mphindi 40.
  4. Tsuka tsitsi utatsuka ndi msuzi wa chamomile (Ingokwani ola limodzi kuti apange mankhwala a chamomile mu lita imodzi ya madzi kuti atenge decoction) - izi zipereka zotsatira zabwino. Tsitsi limayamba kucheperachepera kuti liwoneke, ndipo tsitsi limayamba kusalala. Chida ichi ndioyeneranso kupewa kupewa ma imvi.
  5. Ngati magalamu 90 a masamba owuma owuma amapanikizidwa mu lita imodzi yamadzi , ndiye chida choterocho chingakhale njira yabwino kwambiri yopukutira tsitsi mutatsuka. Njira ya chithandizo cha tsitsi ndi decoction imeneyi ndi masabata awiri. Komanso, kuwonjezera mphamvu ya rinsing, mutha kuwonjezera madontho angapo a mafuta a vitamini E kulowetsedwa - izi zithandiza kusintha tsitsi ndikachedwetsa kufota kwa masamba a tsitsi.

Sinthani kugawa

Nthawi zambiri imvi imakhudza kwambiri akachisi ndi malo ogawikirako. Chifukwa chake, kubisa, nthawi zina ndikokwanira kungosintha zigawo, kuyika tsitsi kumbali inayo. Ndipo ngati mukufuna zaluso zambiri, ndiye kuti muzingokonda kugawa zigzag. Konzani kumathandizira zida zapadera: zopopera tsitsi, ma gels kapena mousses okhala ndi mawonekedwe.

Zilonda

Ngati muli ndi tsitsi lalitali lokwanira, ndiye kuti imvi imatha kubisidwa ndi ma volumetric braids. Zachidziwikire, kuluka wamba sikungathandize pano. Ndiyenera kuyesa pang'ono ndikupanga kukongoletsa bwino. Yesetsani kuluka kuluka ndikusandutsa mzere.

Mutha kuyesanso zovuta zina zovuta kuziluka ndi zoluka. Onsewa athandizira kubisa imvi.

Gwiritsani ntchito zowonjezera

Ngati tsitsili silitali kutalikirana, kapena simungakonde tsitsi ili, ndiye gwiritsani ntchito zofunikira zanu: malaya ammutu, malaya ammutu, zovala tsitsi ndi zina. Chifukwa chake mumapha mbalame ziwiri mwala umodzi: bisani imvi ndikuwoneka bwino.

Makutu azithandizanso pankhaniyi. Mwachitsanzo, kugwa kumeneku ndi komwe kumatchuka kwambiri. Gwiritsani ntchito kubisa imvi. Zowona, njirayi singakuthandizeni ngati mungafunikire kumadzulo.

Pangani tsitsi lowoneka bwino

Tsitsi laimvi limatha kubisika ndi tsitsi lopaka. Ndikofunikira kubisa tsitsi laimvi lodulira mwakuya, ndikukweza zingwe zachikuda kumizu. Njira yabwio kutsata tsitsi lanu. Izi sizingapangitse kuti tsitsili lizikhala lopanda chidwi, komanso lithandizireni kubisa tsitsi laimvi.

Gwiritsani ntchito milomo yoluka, milcara kapena kutsitsi la tsitsi

Njira yodalirika yobisira imvi ndikugwiritsa ntchito zinthu zokongola. Onsewa sasintha mtundu wa tsitsi kwanthawi yayitali, monga utoto umapangidwira, koma amathandiza ngati muyenera kuusintha mwachangu. Zitha kugwiritsidwa ntchito kubisa imvi pakati pa maulendo kupita kwa owongolera tsitsi kuti utengeni kwathunthu.

Momwe mungapewere imvi komanso zomwe sizingatheke nazo

Osakoka imvi. Chowonadi ndi chakuti pochita izi, mumawononga magawo a tsitsi. Popita nthawi, kumalo ano, tsitsili limangokulira. Zotsatira zake, mawonekedwe a dazi, omwe ali oyipa kuposa imvi, omwe mungathe kubisala.

Popewa mawonekedwe oyimitsa amiyala, muyenera kutengera moyo wanu:

  • pewani zizolowezi zoipa ngati kusuta,
  • kudya nyama. Chofunika kwambiri ndi chiwindi, chomwe chili ndi mavitamini B12 ambiri. Kuperewera kwa vitaminiyu kumatha kuyambitsa tsitsi laimvi msanga,
  • ambiri atsimikiza kuti imvi zimawonekera chifukwa cha kupsinjika. Asayansi sanapezebe ubale wotere, koma mulimonsemo, kupsinjika kumakhudza thupi lonse komanso mkhalidwe wa tsitsi. Chifukwa chake kuthekera kuti muchepetse komanso kusamachite mantha chifukwa cha zachinyengo kumabwera.

Ndipo chimakuthandizani ndi chiyani kubisa imvi? Mwinanso masks othandiza? Gawani maupangiri anu mu ndemanga.

Utoto Wokhazikika

Kukhazikika ndi njira imodzi yosavuta. Kuti mubise imvi kwa nthawi yayitali, muyenera kusankha utoto wowonjezera wa kirimu. Kuchepa kwake kumachitika chifukwa chakuti imalowa mkatikati mwa tsitsi kudzera m'mapulogalamu omwe amapanga. Chojambula chake chimadzaza thovu ndi ma voids ochokera mkati omwe kale anali ndi melanin.

Kudontha kirimu kosatha

Utoto uwu ulibe ammonia, motero samavulaza. Simalowa mkatikati mwa tsitsi, koma imangokhala yoyang'ana kunja, chifukwa chake, kukana kwake kumakhala kocheperako kuposa utoto wa ammonia. Pakupita milungu ingapo, mtunduwo umayamba kutsuka.

Kuyika chidwi ndi kupaka utoto

Kuwunikira kwambiri ndi njira yotayira, yomwe mtundu wa zingwe zamkati umasinthidwa, osati tsitsi lonse nthawi imodzi. Pobisa imvi powunikira, nthawi zambiri matayala opepuka amasankhidwa, koma ndizotheka kuyika ena.

Tsitsi laimvi limasakanikirana ndi zingwe zamtundu wachikuda ndikuyamba kuwoneka. Kuyang'ana kwambiri tsitsi lalifupi nthawi zambiri kumachitika pogwiritsa ntchito chipewa cha mphira. Ndi ndodo yopyapyala yokhala ndi mbedza kumapeto, zingwe zopyapyala zimakokedwa pansi. Utoto umayikidwa pamwamba pa kapu pazingwe zomwe zimayatsidwa kunja.

Kwa tsitsi lalitali, njirayi sioyenera, popeza utoto ukhale wosiyana kwambiri. Kwa kutalika kwa 15 cm kapena kupitilira apo, gwiritsani ntchito zojambulazo. Zojambulazo zimadulidwapo mbali zazitali (2 nthawi yayitali kuposa tsitsi).

Chingwe chomwe chimasankhidwa kupaka utoto chimadulidwa pamizere yochotsa pamizu, yokutidwa ndi utoto wa kirimu.

Zingwezozo zimapinda pakati, pomwepo zimakutchingira chingwe kuchokera kumwamba ndi pansi. Zingwe zopakidwa ndi zojambulazo zimatha kupindika, kuwaza ndi zingwe za tsitsi kuti zithe.

Kupaka utoto kumachitika molingana ndiukadaulo womwewo pakuwonetsa, pokhapokha utoto utenge utoto zingapo. Mitundu imatha kukhala pafupi ndi wina ndi mnzake kapena kusiyana. Kupaka utoto sikungothandiza kubisa imvi, komanso kupanga kunamizira kwa tsitsi lakuda chifukwa cha mithunzi yambiri.

Ma Shampoos Opindika & Mafuta

Othandizira kujambula ndi ofatsa poyerekeza ndi utoto wosagwirizana. Amaphimba tsitsi ndi utoto pokhapokha kuchokera pamwamba ndipo samalowa mkati mwakuya. Zogulitsa zotere zilibe hydrogen peroxide ndi ammonia.

Choipa chogwiritsa ntchito ma shampoos ndi ma balm ndizovuta zawo zazifupi. Utoto udzatayika utatha kusintha shampu, ndiye kuti uyenera kugwiritsa ntchito kawiri pa sabata kuti usunge zotsatira zake.

Mukayika maint, utoto wa imvi sungasinthe kwambiri, apeza mthunzi watsopano. Ngati tsitsi linalo lonse ndilodetsa kwambiri, ndiye kuti kugwiritsa ntchito shampoo tint sikungawakhudze kwambiri.

Othandizira kukongoletsa zachilengedwe

Utoto wachilengedwe umasankhidwa kutengera mtundu womwe ukufunidwa kumapeto.

Choyipa cha ndalamazi ndikuti mawonekedwe ake amayenera kugwiritsidwa ntchito kwa nthawi yayitali: kuyambira maola awiri mpaka asanu ndi atatu. Koma mwayi wofunikira poyerekeza ndi njira zina ndikubwezeretsanso mtundu wa tsitsi. Zimakhala zofewa, zonyezimira, zathanzi komanso zamphamvu. Ngati kamodzi pa sabata kugwiritsa ntchito imodzi mwazomwe zalembedwazo, ndiye kuti ziwoneka zolira. Mwanjira ina, tsitsili limawoneka ngati gawo kuchokera pa TV.

Njira 4 zomveka zobisira imvi

  • Kugona ndi ma curls.

Hairstyleyi imalola kuti zingwe zisakanikirane, ndipo kusewera kowala pamasewera kumatchinga imvi. Njirayi imagwira ntchito ngati tsitsi silili lakuda kwenikweni ndipo kuchuluka kwa imvi sikokwanira.

Ngati muli ndi tsitsi lakuda, ndiye kuti mascara amtundu womwewo amatha kukuthandizani musanasambe tsitsi lanu nthawi yoyamba. Ngati mumakonda zokongoletsera zowoneka bwino kwambiri, mutha kugula mascara amitundu yambiri ndikuzigwiritsa ntchito kuzingwe zamitundu imvi komanso tsitsi lina.

3. Chalk

Ma buluku, bandeji, nthiti, nsapato ndi ma shaweli zingathandize kutikita tsitsi ndikupereka chithunzicho. Njirayi ndi yabwino kwa azimayi omwe tsitsi lawo silitali kuti aziluka.

Musaiwale za zipewa. Zomwe zikuchitika nyengo ino ndizovuta.

Choyambirira, imvi zimakhudza gawo lachigawikalo, chifukwa chake, kuti musunge cholakwika, ndikokwanira kusintha. Ikani tsitsi tsidya linalo; magiyala osiyanasiyana ndi ma varniv amatha kugwiritsa ntchito kukonza.

5. Sakanizani Spray

Njira yodalirika kwambiri yobisira imvi. Sankhani mthunzi woyenera ndikumapopera mankhwala pamizu yakutali kwa masentimita 20. Njira yosavuta yopumira mukafunikira kubweretsa gloss mwachangu.

Kuti letsa maonekedwe a imvi zoyambirira, yesani kutsata moyo wathanzi, siyani zizolowezi zoyipa ndikupewa mavuto.

Kodi mumatani ndi imvi? Kapena mukuganiza kuti simuyenera kudandaula za iwo? Kuyembekezera mayankho anu mu ndemanga!

Pangani gawo latsopano

Tsitsi laimvi, choyambirira, limawonekera m'mphepete mwa mzere, chifukwa chake, kubisa, zidzakhala zokwanira kuti zikhale pamalo atsopano. Ngati kupatsana kwa masiku onse kumakuwoneka ngati kosasangalatsa, mutha kuyeserera kukhala kovuta. Mutha kupitiliza kupanga makongoletsedwe achilendo ndi kutsitsi, gelisi kapena mousse, makamaka ngati muli ndi tsitsi lopanda tsitsi.

Gwiritsani ntchito utsi wopopera

Njira yothandiza kwambiri kubisa tsitsi laimvi ndikugwiritsa ntchito zopangira tsitsi. Ngakhale kutsukidwa kwa sapota sikumatenga nthawi yayitali, kuyerekeza ndi utoto wa tsitsi, kumatha kukuthandizani kuti muwoneke bwino kwambiri pakalibe nthawi yopita ku salon kuti mukonze tsitsi lanu.

Zoletsa ndi Malangizo

Yakwana nthawi yophunzira momwe mungapewere imvi komanso zomwe sizingachitike ndi imvi:

  • Osatulutsa imvi. Chowonadi ndi chakuti pakuchotsa tsitsi laimvi, mumawonongera mawonekedwe. Posakhalitsa, izi zitha kuchititsa kuti tsitsili lisiye kukula, ndipo mumakhala ndi madazi. Vutoli ndilosasangalatsa koposa, chifukwa ndizovuta kwambiri kubisa zigamba za dazi.

Kuti muchepetse kumera msanga, muyenera kuganizira za moyo wanu ndi zomwe mumachita:

  • Siyani zizolowezi zoipa monga kusuta.
  • Idyani nyama. Mwachitsanzo, chiwindi chimakhala ndi vitamini B12 wambiri, ndipo kuchepa kwake kumatha kupweteketsa imvi msanga.
  • Anthu ambiri amaganiza kuti imvi zimawonekera chifukwa cha kupsinjika. Asayansi sanapeze mfundo zomwe zimatsimikizira chiphunzitsochi. Koma kupsinjika kwakukulu kumakhudza thupi lathu kwambiri, choncho yesetsani kukhala odekha osadandaula zazinthu zazing'ono.