Mpweya - kufotokozera kwa chomeracho, chigoba cha tsitsi kuchokera ku muzu wa magazus

Mpweya ndi chomera chomwe chimamera pafupi ndi matupi amadzi komanso m'madzi osaya. M'masiku akale, ma rhizomes anali kukolola pomwe madzi am'madzi amakhala ochepa. Atakumba, anasambitsidwa bwino ndikuuma. Koma tsopano chomera chingagulidwe ku pharmacy iliyonse. Muzu wamavuto amtsitsi udzakhala chipulumutso kwa iwo omwe amalota zingwe zazingwe.

Muzu wa calamu - zabwino

Mpweya wa tsitsi ndi wofunikira kwambiri chifukwa uli ndi zinthu zambiri zothandiza. Mafuta ofunikira, ma asidi ndi zinthu zina za mbewuyi amachita motere:

• Amapereka kuwala ndi kuwala,
• kupindulitsa kwamankhwala amafuta,
• imagwira antimicrobial, imagwiritsidwa ntchito polimbana ndi seborrhea,
• Amathandizira magazi, Kukulitsa kuchuluka kwa zingwe,
• Amasintha kapangidwe kazingwe, kuwateteza ku malo akunja osavomerezeka.

Nthawi zambiri, gangus imagwiritsidwa ntchito pothana ndi tsitsi, komanso:

• Zimathandizira kulimbitsa
• relieves dandruff,
• zimapangitsa tsitsi kumawoneka bwino.

Calamu muzu wa tsitsi - ntchito

Ma Rhizomes a gangus a tsitsi amagwiritsidwa ntchito ngati masks ndi rinsing ndi decoction ndikupukusira kulowetsedwa pakhungu. Ngati kukonzekera decoction ndikosavuta, ndiye kuti muyenera kusisita ndi masks. Kuti muchite bwino, zina zowonjezera zimatha kuwonjezeredwa ku masks, decoctions, tinctures:

• mizu ya burdock
• nettle
• daisy
• anakweranso
• masamba ndi masamba a birch.

Maski obwezeretsa tsitsi

• uchi - 1 tbsp. supuni
• oatmeal - 2 tbsp. spoons
• Chomera chouma chokhazikika - 2 tbsp. spoons
• madzi (madigiri 100) - 300 ml.

Chimacho chimaphatikizidwa ndi magazus, chimatsanulidwa ndi madzi otentha, chololedwa kupatsa, kenako uchi amawonjezeredwa. Chigoba chimagwiritsidwa ntchito pambuyo kutsuka tsitsi, ndipo pakatha mphindi makumi awiri chimatsukidwa bwino ndi madzi ofunda popanda kugwiritsa ntchito shampoo. Zofunika! Musanagwiritse ntchito, ndikofunikira kuyang'anitsitsa kuti muone ngati simukugwirizana ndi kugwiritsa ntchito osakaniza pang'ono mkatikati mwa chigawo. Ngati redness silinawonedwe, zigawo zonse zingagwiritsidwe ntchito.

Calamu muzu kuchokera kutsitsi

Mukamapopera, azimayi nthawi zambiri amazindikira ma curls pama curates, ndipo ena amawatenga kuchokera pansi. Osanyalanyaza vutoli. Pankhaniyi, vuto lothana ndi tsitsi lithandizadi. Chinsinsi chodziwika bwino ndi decoction ndi viniga.

• muzu wa Chitto potion - 3 tbsp. spoons
• viniga - 0,5 l.

Sakanizani zigawo zikuluzikulu, wiritsani kwa mphindi 15, kenako ozizira ndikupaka pakhungu tsiku lililonse. Ngati simulekerera kununkhira kwa viniga kapena mukungoganiza za izi, ndiye kuti mutha kugwiritsa ntchito vuto la kutsuka kwa tsitsi mu mawonekedwe a tincture wa mowa, ndikuzipaka pakhungu pambuyo poti muchotse.

Mpweya wolimbitsa tsitsi

Ngati tsitsilo lidayamba kuonda, ndikofunikira kugwiritsa ntchito vuto la tsitsi, kugwiritsa ntchito komwe kumabweretsa zotsatira zabwino. Resin, imodzi mwazinthu zomwe zimapanga phokoso la Rhizome, amaphimba tsitsi ndi filimu yosaoneka, kuiteteza ku zisonkhezero zakunja. Mafuta ofunikira amapindulitsanso khungu. Amalimbitsa timabowo tatsitsi, potero amalimbitsa mizu, amapatsa ma curls kuwala ndi fungo lokoma.

• masamba a nettle - makapu 0,5,
• tsoka - 3 tbsp. spoons
• yolk - 1 pc.

Thirani madzi owira pamsuzi wowuma wa zitsamba ku kusinthasintha kwa mushy ndikuwonjezera yolk. Lemberani kuma curls ndikunyamuka kwa maola angapo, mukutentha mutu wanu. Kenako chilichonse chimatsukidwa ndimadzi ofunda (osatentha), pomwe shampoo safunika.

Mpweya wa kukula kwa tsitsi

Chofunikira kwambiri pakugwiritsa ntchito mizu ndichokhazikika. Ndikofunika kuti musaiwale za chisamaliro chokwanira cha zingwe zanu. Nthawi zambiri tincture ya magazus muzu imagwiritsidwa ntchito pochiza ziwalo zamkati, koma palibe chomwe chimalepheretsa kuti isagwiritsidwe ntchito kupititsa patsogolo kukula kwa ma curls ndikusintha kayendedwe ka magazi ka khungu. Kukula kwachangu, kugwiritsa ntchito aromatherapy ndikotheka. Madontho angapo a mafuta a gangus amayenera kuthira zisa ndikugwiritsitsa kwa mizu komanso kutalika konse. Izi sizingathandize ma curls okha, komanso kuchepetsa nkhawa.

Msuzi wa calamu wa tsitsi

Mpweya wa tsitsi likuyamba kutchuka mu mitundu ya zosankha zomwe zimakhala zosavuta kukonzekera kunyumba.

• genusomes - 1 gawo,
• mizu ya burdock - gawo limodzi,
• madzi - 1000 ml.

Mpweya ndi burdock m'magawo ofanana kupera, makamaka ndi dzanja, osagwiritsa ntchito zida zamakina. Thirani osakaniza ndi madzi ndikuphika moto wochepa kwa mphindi 20, kenako mumatsanulira pambale zosunga kutentha ndikumangirira gawo limodzi mwa magawo atatu a tsiku. Mutha kutsuka pamutu panu pakatha kusamba kwa mwezi umodzi.

Calamu muzu tincture wa tsitsi

Popewa kuzolowera, ndikofunikira kusintha njira yogwiritsira ntchito njira. Ma minyewa, monga njira zina, iyenera kukonzedwa bwino ndikugwiritsidwa ntchito. Kuti mupeze kulowetsedwa kwa mowa, ndikokwanira kuthira mizu ya chomeracho ndi vodika kapena mowa wothira madzi (50%) kotero kuti madzi amawaphimba. Kuyesetsa kuti mupeze zotsatira zabwino, ndikotheka kukonzekera zosakaniza zamankhwala ndikuphatikiza ndi mbewu zina. Kulowetsa madzi kumathandizanso.

Calamus tincture wa tsitsi - Chinsinsi

• mizu ya gangus - 1 s. supuni,
• Calendula - 1 st. supuni
• ma rhizomes a burdock - 1 tbsp. supuni
• hops - 1 tbsp. supuni
• madzi - 1 lita.

Ikani ziwiya zonse m'mbale zokhala ndi linga, kusakaniza, kuthira madzi otentha, kutseka chivundikirocho ndikuchoka kwa mphindi 120, kukulunga mbale ndi thaulo. Kulowetsedwa okonzeka kutha kusungidwa mufiriji kwa masiku pafupifupi atatu. Kuphatikiza apo, osakaniza amataya ntchito zofunikira. Chida choterocho ndi choyenera kupukusa pakhungu ndi kupindika kwa ma curls eni ake.

Zothandiza katundu ndi zotsatira

Mwamwayi, lero palibe amene adzasowa chithaphwi cha chomera ichi, popeza muzu wa magazus umagulitsidwa ku pharmacy iliyonse pamtengo wochepa (30-60 rubles). Zomwe zimomera pamalowo zimatha kuzikika mokwanira, chifukwa zimakhala ndi zothandiza:

• mafuta ofunikira Amapangitsa tsitsili kununkhira kosangalatsa, ngakhale litakhala kuti silinapangidwe posachedwa.
• organic zidulo thandizanso maselo pakhungu,
• osasunthika bwezerani kagayidwe, perekani chakudya ku mizu ya tsitsi, yambitsa kukula,
• glycosides amathandizira pakuchotsa litsiro ku tsitsi lomwe silingatsukidwe ndi shampu,
• vitamini C imateteza ku zotsatira za kutentha ndi litsiro zopezeka pazachilengedwe,
• kukhuthala amawongolera zochitika za gazi la sebaceous, lomwe limathandiza kuchiritsa mtundu wa tsitsi,
• choline yokhala ndi chida cholimba, komanso zimathandiza kusunga tsitsi pamutu.

Zakale

Kuti mupange decoction wanthawi zonse, mumafunikira supuni ziwiri za phokoso, zomwe muyenera kuwaza. Thirani muzu ndi madzi otentha mu kuchuluka kwa 250 ml. Bweretsani madziwo ndi chithupsa, ndikuchiyika pansi pachikuto kwa theka la ola, kenako msuzi. Musanatsitse tsitsi, ndikofunika kuti muchepetse msuzi m'madzi (theka lagalasi pa 1 lita).

Supuni 4 za ma rhizomes osankhidwa kutsanulira viniga ya apulo (500 ml), kuphika kwa mphindi 15. Mutha kugwiritsa ntchito msuzi osachepera tsiku lililonse.

Thirani ma rhizomes a magazus / burdock ndi madzi otentha (magalasi awiri). Mukatha kuwira, kuphika owonjezera kwa mphindi 15 pa moto wochepa. Kenako kaphatikizidwe kamayenera kutiikiridwa mu thermos kwa maola opitilira 6, kuchepetsedwa ndi madzi ofunda (osaposa lita). Tsuka tsitsi utatsuka.

Kukula mwachangu

Pogaya muzu. Bay yamadzi otentha, tumizani kuti mulimbikire. Malo omwe mukufuna kupeza siowoneka bwino, ozizira. Pambuyo maola ochepa (mutha kuyiyika usiku, ndikupitiliza kupanga m'mawa), pitilirani kusefa. Ikani ngati mankhwala osokoneza bongo. Nthawi zonse amafunika kugwiritsa ntchito pakusamba tsitsi. Kuti musinthe, mutha kuwonjezera supuni ya viniga. Chifukwa chake, zingwezo zimakhala zowala.

Kulimbitsa

• vuto la rhinome - 60 g,
• viniga - 500 ml
• madzi - supuni 3.

Kwa mphindi 15, kuphika zikuchokera rhizome ndi viniga. Pakuphika kuwonjezera madzi. Sakani mwamphamvu. Zotsatira zosakaniza ziyenera kuzizira. Ndikulimbikitsidwa kuyika ntchito musanagone. Njira: osachepera sabata.

Ndi oatmeal ndi uchi

• phala - supuni ziwiri,
• tsoka - 2 tbsp.,
• uchi - supuni 1,
• madzi - 300 ml.

Sakanizani ma flakes ndi rhizome, kutsanulira madzi, omwe kale anali otenthetsedwa mpaka kumadzi otentha. Zomwe zimapangidwira zimayenera kuphatikizidwa: maola okwanira. Zonse zitakhazikika, ikani uchi mkati. Chigoba chiyenera kupaka ola limodzi musanatsuke. Valani mutu ndi nsalu kuti mupeze kutentha mkati mwa tsitsi.

Tikukulangizani kuti muwerenge:

Maunikidwe a Ntchito

Pakatha mwezi umodzi wogwiritsa ntchito ma genus rhizomes mu chigoba cha uchi, kutayika kambiri kumatha. Zingwezo zidakhala zonyezimira, zosalimba. Sindimayima pazotsatira, ndimapitilizabe kugwiritsa ntchito prophylaxis. Ndikupangira!

Konstantin, wazaka 40

Seborrhea andigwira kwa miyezi ingapo. Ndimaganiza kuti palibe kuthawa, palibe shampoos okhazikitsidwa ndi madokotala omwe amathandizidwa. Mkazi wanga adadzipereka kutengera ku zitsamba, koma sindinakhulupirire kuti zimagwira, komabe, ndidavomera. Pambuyo pakugwiritsa ntchito kawiri, kuyimitsa kunazimiririka ndikuyamba kumva kuwawa. Ndimagwiritsa ntchito kwa milungu iwiri, seborrhea yatsala pang'ono kutha!

Elizabeth, wazaka 20

Chifukwa cha kuyesa pafupipafupi, tsitsili linakhala ngati tsache. Mapeto amagawika, zingwe zimafooka. Wopaka tsitsi adalimbikitsa chigoba ndi tsabola, komanso ndi muzu wa magazus. Poyamba ndidaganiza zoyesa phokoso. Sindinafike pachimake ndi tsabola, chifukwa msuzi wokhala ndi viniga pafupifupi unakhala wopulumutsa. Ndikulangizani!

Ekaterina, wa myaka 31

Ku malo ogulitsira mankhwala ndidafunsa wogulitsa za zinthu zachilengedwe. Ndidamva mayina ambiri, koma kenako nkufotokozera kuti mukufuna zotsika mtengo, zachilengedwe komanso zothandiza. Anandilimbikitsira muzu. Ndalama zinali zokwanira, zinali m'matumba, zomwe ndimangothira madzi otentha ndikusambitsa ndikatha kusamba. Mphatso inali fungo lokoma.

Muzu wa Kalamu uli ndi zambiri zofunikira, komanso zimapereka zotsatira zabwino. Ubwino ndi kusapezeka kwa ma contraindication komanso fungo labwino.

Ubwino wamafuta a gangus atsitsi

Izi zodzikongoletsera zimagwiritsidwa ntchito kuthana ndi mavuto otsatirawa:

• Tsitsi lidafooka kwambiri, zomwe zidapangitsa kuti tsitsi lizichoka,
• dandruff ikufalikira mwachangu,
• khungu laipitsidwa kwambiri.

Ndizoyenera kuganizira kuti mafuta ndi chida chothandiza chomwe chili ndi mphamvu kwambiri kuposa decoction ya muzu wa magazus. Mafutawa amagwiritsidwa ntchito makamaka popanga mafakitale azodzola komanso othandizira, koma muzu wa mbewuyi umagwiritsidwa ntchito pochita kunyumba.

Ubwino wazotsatira

Mizu ya calamu imatha kubwezeretsa tsitsi, komanso kukhala ndi zinthu zofunikira:

• chitani mbali yofunika kwambiri pakulimbikitsa mizu ya tsitsi, yomwe imalepheretsa kuchepa kwa tsitsi,
• akumenya nkhondo molimbika - pochotsa zoyamba za matendawa, komanso kuthana ndi khungu.
• zimathandizira kutsegulira kwa kukula kwa ma curls, komanso zimapangitsa tsitsi kukhala lopanda voliyumu komanso lakuda.

Kupeza ma rhizomes a tsoka siovuta. Pali malo atatu omwe mungagule.

1. Malo ogulitsa pa intaneti omwe amagulitsa kwambiri zitsamba ndi mizu yosiyanasiyana. Koma musathamangire kulipira kugula, chifukwa zinthu zomwe zikunenedwazo zingakhale zabodza. Kuti mudziteteze, muyenera kugwiritsa ntchito ntchito za katswiri wothandizira pa intaneti yemwe akufotokozereni mfundo zonse zosamveka. Mukamagula motere, ma rhizome amatha kupezeka sabata limodzi. Mwachizolowezi, mtengo wa malonda sapitilira 100 ma ruble a phukusi la gramu 30.
2. Mankhwala. Maunyolo amachira m'mizinda yayikulu amathanso kugulitsa ma calories a tsitsi. Mu pharmacy, mankhwalawa atenga pafupifupi ma ruble 30 phukusi la gramu 50.
3. Mumsewu. Pa mashelufu amsewu mungapezenso masoka a genusome. Mtengo wamba wa phukusi la gramu 100 ndi pafupifupi ma ruble 50.

Gwiritsani ntchito tsitsi

Musanakonzekere decoction ya tsoka kunyumba, muyenera kuzindikira bwino vutoli ndikupeza njira yothetsera vutoli. Muzu wa calamu (kugwiritsidwa ntchito kwake kumayenera kukhala kwachizolowezi) kuwonetsa zotsatira zake pakangogwiritsa ntchito zochepa.

Ndi tsitsi

Kuti muthane ndi vuto lothothoka tsitsi, decoction yokonzedwa motengera njira yotsatirayi ingathandize.

1. Masupuni angapo amatsoka amaponderezedwa.
2. Muzu wa ufa umathiridwa ndi mamililita 200 amadzi otentha.
3. Msuzi wamtsogolo umasakanizidwa bwino ndikuyika moto wosakwiya.
4. Osakaniza amabweretsedwa kwa chithupsa ndikusiya kwa mphindi 20.
5. Kenako, msuzi umasefedwa pogwiritsa ntchito gauze.

Madzi awa ayenera kugwiritsidwa ntchito kutsuka mutu mutatsuka.

Kwa linga la zingwe

1. Unyinji wazitsulo zolemera zamafuta, supuni zinayi za vuto, supuni 1 ya nkhonya zam'madzi zokhazikika.
2. Phula lotsatira limalowetsedwa kwa maola atatu mu lita imodzi yamadzi otentha.
3. Kulowetsedwa kumasefedwa.

Unyinji umapakidwa mosamala mumaloko ndi kutseka ndikusiya usiku.

Kukula mwachangu

Kutsegulira kukula kwa tsitsi kumathandizidwa ndi mankhwala omwe amakonzedwa molingana ndi ukadaulo wina.

1. Muzu wapansi wa magazus umalowetsedwa m'madzi otentha mumazizira komanso kusowa kwa dzuwa.
2. Kenako, kachitsulo kakang'ono kamphamvu kotsalira ka burdock kumawonjezeredwa kwa iko, ndipo kapangidwe kake kamakhala kosakanizika bwino.
3. Osakaniza amaponyedwera theka lina la ola.
4. Kulowetsedwa kumasefedwa ndikugwiritsira ntchito ngati cholembera pambuyo pakutsuka.

Chida ichi chimathandizira kuyambitsa ntchito ya mababu, yomwe imathandizira kukula kwa tsitsi.

Chithandizo cha khungu

Kuchiritsa bwino khungu lanu pazowonjezera zamafuta kapena dandruff kumathandizira decoction ya airy, yokonzedwa ndi ukadaulo wapadera.

1. Mpweya umanyowa mchidebe chodzazidwa ndi madzi ozizira kwa maola 24. Izi ndizofunikira, chifukwa chifukwa cha izi, kuwonjezereka kwa michere kumapangidwa mtsogolo.
2. Kenako, muzuwo umaphwa ndikuphwanyidwa kuti mupeze gruel.
3. 30 magalamu a misa iyi imasakanizidwa ndi supuni imodzi yotsekera ya mizu ya burdock ndikusungunuka mu lita imodzi yamadzi, kenako msuzi umabweretsedwa ndi chithupsa ndikuwukhazikika.

Kugwetsa ma curls ndi chida choterocho kumathandizanso kukhutiritsa zingwezo ndi kuwala kosangalatsa.

Palinso njira ina yowonjezera kuchuluka kwa michere msuzi. Kuti muchite izi, ikani muzu pansi pa atolankhani kwa maola angapo. Kenako imathiridwa ndi madzi otentha pamlingo wa magawo anayi a madzi mpaka gawo limodzi la vuto, kulowetsedwa ndikusefedwa. Machitidwe oterowo amabwerezedwanso kanayi kotero kuti mbewuyo imapereka zinthu zambiri momwe zingathere, zomwe zimathandizira tsitsi. Amawalowetsa kulowetsedwa ndikuphatikizidwa ndi uzitsine wa burdock, kenako ndikuyika kwa ola limodzi. Ndi mtunduwu wotseka, mbewuyi imatulutsa isoleucine, yomwe imatha kukulitsa kuchuluka kwa michere pakulowetsa ndikuwonjezera mphamvu yolimbitsa tsitsi lanu.

Kuchokera pakuchepetsa tsitsi, muyenera kugwiritsa ntchito chigoba cha viniga, chomwe mungafunikire:

• 50 magalamu a tsoka,
• theka la lita imodzi ya acetic acid,
• Supuni 3 zamadzi.

Kuyenda:

1. Viniga ndi magazus zimasakanizidwa mumtsuko ndikuwotcha kwa ola limodzi.
2. Msuzi ukayamba kuwira, madzi amathiridwa.
3. Chogulacho chimachotsedwa pamoto ndikuzizira.
4. Ndikofunikira kuchitira ma curls ndimadzimadzi musanagone. Chithandizo chimapitilira sabata limodzi tsiku lililonse.

Ichi chigwiriro chimakupatsani mwayi wopeza mofulumira zingwe. Kuti mukonzekere muyenera:

• magawo angapo a oatmeal
• zovuta zambiri zosankhidwa,
• Supuni 1 ya uchi
• chidutswa chaza mizu
• 400 ml ya madzi.

Chitsogozo:

1. Oatmeal amathiridwa ndimadzi, ndipo kenako magazus ndi zamkati kuchokera ku burdock amawonjezedwa.
2. Amawalitsanso ndi kuwaphika kwa mphindi 30.
3. Kenako, uchi umathiridwa.
4. Chigoba chimachitika pa tsitsi lodetsedwa, ndipo mutu umakulungidwa mu cellophane ndi thaulo lotentha.
5. Sungani nthawiyo kwa ola limodzi, kenako muzitsuka tsitsi lanu ndi shampu wofatsa.

Kulowetsa koteroko sikungathandize kuthamangitsa kukula kwa tsitsi, komanso kungapatsenso mphamvu yolimbikitsira ma follicles a tsitsi, omwe amachepetsa kuchepa kwa tsitsi ndikupereka mtundu wa tsitsi. Ngati mukufuna kuti zotsatira za chigoba choterocho chikhale champhamvu, onjezani mafuta atatu azowonjezera.

Kuti mukwaniritse zomwe mungalimbikitse ma curls posachedwa, komanso polimbana ndi kutsekemera komanso kuchepa kwa tsitsi m'maski ndi decoction motengera ngozi, gawo lochepa la burdock liyenera kuwonjezeredwa, lomwe lidzakwaniritsa zochiritsira zomwe zimachitika chifukwa cha vuto la rhizome. Mukamagwiritsa ntchito mawonekedwe anu nthawi zonse, mudzakhala ndi khungu labwino, mumasintha tsitsi, ndipo tsitsi lanu limakhala langwiro.

Mizu ya dziko lapansi

Agiriki akale pamakonzedwe awo opambana kumayiko akum'mawa adabwereranso ku Hellas pazombo zankhondo zodzaza ndi mizu yowuma ya mbewuyi. Zowona, m'masiku amenewo sanadziwe za machiritso ake. Rhizome onunkhira, omwe ali ndi fungo losowa (amafanana ndi chisakanizo cha sinamoni ndi mandarin), Agiriki omwe amagwiritsidwa ntchito ngati chakudya. Akadakhala kuti amadziwa zomwe zili zofunikira muzomera izi!

Mpweya ndizomera zachilendo zomwe zimakonda malo achinyezi pafupi ndi dziwe: zimatha kupezeka m'mphepete mwa madambo, mitsinje, nyanja ndi mitsinje

Mpweya wa tsitsi, chifukwa cha kapangidwe kake, umakhala wopanda malo:

• glycosides - Tsitsani tsitsi ndi khungu bwino kwambiri kuchokera kumdothi, zimathandizira pakuchotsa poizoni,
• maenje - pangani chigoba chodziteteza ku tsitsi lililonse, chitetezeni ku zotsatira zoyipa za chilengedwe (kutentha kwambiri, ma radiation a ultraviolet),
• sitimayi - yang'anirani tiziwalo ta sebaceous ndikuthetsa vuto la tsitsi lamafuta ambiri,
• ayodini - amachotsa zovuta pomaononga khungu,
• mavitamini ndi zina (ascorbic acid ndi choline) - pewani dazi ndikuthandizira kukula kwa tsitsi,
• organic zidulo - Amayendetsa tsitsi ndikukhazikika kwa tsitsi,
• osasunthika - imathandizira kagayidwe kachakudya mu cellular, tsitsani kukulitsa tsitsi ndikulimbikitsa mizu,
• mafuta ofunikira - perekani kuwala ndi kununkhira (ngakhale maloko achikuda adzayamba kuwala).

Mpweya wolimbitsa tsitsi

Kunja, msana uwu ndi wodera mtundu, mkati mwake ndi pinki ndi loyera. Chimakoma. Muzu wapadziko lapansi ndi dzina lina lachiwopsezo - chipulumutso chenicheni cha kutsekeka, seborrhea ndi kuwonongeka tsitsi. Kuphatikiza pa chithandizo chamankhwala, musanyalanyaze zodzikongoletsera - ma curls okongola komanso otayika adzayambiranso ndi mphamvu ziwiri.

Musanalembe

Kugwiritsa ntchito chomera chodabwitsa nthawi zonse, mutha kuthetsa kuthana ndi mavuto ndi kuyungunuka kwa scalp, kusiya dazi, kukonza mafuta ndi kuzimiririka ma curls, komanso kupereka chitetezo chodalirika ku zovuta zakunja ndi poizoni.

Kafukufuku wamakono atsimikizira kuti muzu wa magazus wa tsitsi ndi chipulumutso chenicheni cha kuwonongeka kwa tsitsi ndi kusuntha

Musanagwiritse ntchito tsitsi lanu, muzikumbukira malamulo osavuta awa:

• ndibwino kugula mankhwala azitsamba zilizonse ku malo ogulitsa mankhwalawa, osati kwa agogo anu pama metro station - chifukwa chake mudzatsimikiza zaukhondo wawo ndi mtundu wawo,
• ndibwino kumera phula ya Chitata osati chopukusira nyama kapena khofi, koma m'matope pogwiritsa ntchito pestle,
• Musanagwiritse ntchito mankhwala osokoneza bongo, onani thupi lanu kuti mupeze mavuto omwe samayambitsa - kumanikizani dzanja lanu ndi wothandizira, ngati redness, kuyabwa kapena kuwotcha kuwonekera patatha ola limodzi, ndibwino kuti musayesere khungu.
• Chifukwa cha malo ake oyeretsa, a magazus musanagwiritse ntchito sikufuna kutsukidwa kwa mutu - panthawiyi, mutha kusiya shampoos kwathunthu,
• Chofunikira kwambiri pakukhudzidwa kwa chozungulira cha chithaphwi ndikusinthasintha kwa njirazi.

Kugwiritsa ntchito moyenera mankhwala omwe mumapereka kungakupatseni zotsatira zomwe mukufuna. Mankhwala achikhalidwe atisiyira mbali ya maphikidwe ambiri omwe amagwiritsa ntchito muzu wa tsitsi. Kuunikiratu kwa iwo kumatsimikizira kuchiritsa kwawoko ndi zodzikongoletsera.

Kuphika tingachipeze powerenga decoction

Iyi mwina ndi njira yosavuta kugwiritsa ntchito mizu, yomwe imadziwika kuti ndi yokongola kuyambira nthawi yayitali yolimbana ndi Chitata-Mongol.

Mufunika:

• supuni zinayi za muzu wosemedwa,
• 0,5 malita a madzi otentha.

Timakonzekeretsa tinthu tating'onoting'ono tokhala ndi muzu wovuta wa tsitsi

Thirani ufa wa madzi otentha a boletus, onjezani moto ndikubwezanso. Pambuyo pake, lolani kuti isira pansi pa chivundikiro pamoto wochepa kwa theka la ola. Mukachotsa pamoto, tsimikizirani kwa mphindi zina makumi atatu. Kupsyinjika, kuchepetsa ndi madzi owiritsa (galasi limodzi pa lita) ndikugwiritsa ntchito rinsing. Mankhwala otere nthawi zambiri amagwiritsidwa ntchito tsiku lililonse, ngakhale palibe zoletsa. Gwiritsani ntchito pakulimbikitsa tsitsi komanso kupewa. Msuzi umatsuka bwino litsiro - chifukwa cha zomwe, kwenikweni, zidadziwika mu nthawi zakale.

Zothandiza zimatha zovuta za tsitsi

Muzu wa calamu ungagulidwe lero ku pharmacy iliyonse pamtengo wotsika mtengo komanso osagwiritsa ntchito mankhwala ngati chophatikiza chokhacho cha mankhwala ndipo chimagwiritsidwa ntchito kukonza masks opanga kunyumba motsutsana ndi tsitsi. Kulimbikitsidwa kwa ma follicles a tsitsi kuma zisa zawo sikokwanira mokwanira, chifukwa cha zinthu zambiri zomwe zili pachilonda cholimbitsa:

• mafuta ofunikira imapereka kununkhira, kununkhira, kwachilengedwe, kuwala kwachilengedwe kwa tsitsi ngakhale utayala,
• organic zidulo thandizani kusintha kwa khungu, tsitsi,
• osasunthika - chinthu chokwiyitsa chomwe chimayambitsa kuthamanga kwa magazi: izi zimapangitsa kuti mapangidwe a metabolic apangidwe mofulumira m'magazi ndi zakudya zina zamizu,
• glycosides odziwika mu cosmetology chifukwa cha mphamvu zawo zoyeretsera, amachotsa zinyalala zonse msanga.
• maenje ndi mphamvu yake yofundira amakulunga tsitsi lililonse mu kapeputi kofewa koma kolimba, ndikuwapatsa chitetezo chodalirika ku kutentha kwakukulu ndi otsika, ma radiation a ultraviolet, kuipitsidwa kwa m'mlengalenga ndi ozunza ena ochokera kunja,
• ascorbic acid, Vitamini C yovuta kwambiri komanso yosatopa, imakhudza magazi ake, ndipo imathandizanso kuti tsitsi lizithamanga komanso kusasunthika.
• kukhuthala imayendetsa magwiridwe amtundu wa sebaceous, chifukwa chake imasintha bwino tsitsi
• ayodini amadziwika kuti ndi mankhwala ophera tizilombo, odana ndi kutupa,
• choline (chinthu chapadera chokhala ndi mavitamini) chofunikira kulimbitsa tsitsi.

Kugwira maselo mokwanira, mavitamini ndi minyewa ngati imeneyi kumapangitsa kuti mizu yamatsenga ikhale yozizwitsa.

Pogwiritsa ntchito chomera nthawi zonse komanso mwachangu kuchokera ku mbewu iyi, simungangoletsa kutayika kwa mphamvu zamtundu uliwonse, komanso kuyika malokhedwe amafuta, imathandizira kukula kwa zingwe, ndikuchotsa zovuta. Komabe, pa izi muyenera kudziwa momwe mungagwiritsire ntchito zinthu izi popangira tsitsi lanu kunyumba.

Malangizo Ogwiritsira Ntchito

Mutha kugwiritsa ntchito muzu wa tsoka m'njira zosiyanasiyana. Koma maziko nthawi zonse amakhala kulowetsedwa kapena msuzi. Ndipo ikuwonjezedwa kale pakuphatikizidwa kwa masks osiyanasiyana. Kapenanso amatsuka tsitsi lawo. Mutha kuwonjezera kuwonjezera kwa muzu wozizwitsa kuti shampoo kapena mafuta, ndikupangitsa njira yotsuka tsitsi lanu kukhala yothandiza kwambiri.

1. Kulowetsedwa, monga decoction, kumatha kuwonjezeredwa ndi masks azinyumba osiyanasiyana kuti tsitsi lizikongoletsa m'malo mwa madzi ena (madzi, kefir, yogati, mkaka, seramu, etc.). Ngati mumathira madzi okwanira kulowetsa mu lita imodzi yamadzi (kapena mchere) - mumapeza chida champhamvu chotsuka mukatha kusamba.
2. Maski okonzedwa pamaziko a muzu wa magazus amalimbikitsidwa kuti azigwiritsidwa ntchito kangapo pa sabata, pamene akumira ngati akufuna, osachepera tsiku lililonse, koma koposa zonse - tsiku lina lililonse.
3. Zinthu zokhudzana ndi chilengedwe zomwe zimapezeka mu chomera cha mankhwalawa zimatha kulowa mkati mozama mu tsitsi ndi zigawo zopindika, ngakhale zili zoyera kapena zovunda. Mafuta ambiri acic acid, omwe amaphatikizidwa ndi mphamvu yotsuka kwambiri ya glycosides, amatha kuthana ndi zovuta kwambiri za tsitsi. Chifukwa chake, palibe kusiyana kulikonse njira isanatsukire tsitsi lanu kapena ayi.
4. Njira yonse yothandizira mankhwalawa ndi kuwonongeka imayambira njira 10 mpaka 15, kutengera mtundu wa tsitsi. Chitsimikizo chachikulu cha mphamvu ya zodzikongoletsera zozikidwa pa genus rhizome ndizomwe zimachitika panjira.

Chinsinsi cha Vinegar

Viniga ya cider yomwe imagwiritsidwa ntchito pophika iyi imatsindika ndikuwonjezera zochita za saberfish.

Kuti mupange madzi amadzimadzi, omwe amayikidwa pakubowola muzu wa tsitsi, muyenera:

Kukonzekera tsitsi lolimbitsa nyumba, muyenera supuni ziwiri za muzu wama ndere mu malo osweka

• kutsanulira supuni ziwiri za muzu ndi kapu yaviniga,
• simmer kwa mphindi 15,
• ozizira
• kupsyinjika.

Njira yosavuta komanso yothandiza imathandizira kuti makani asamasamba. Mwambiri, vuto lothothoka tsitsi ndi njira yodziwika bwino yothetsera wowerengeka. Anthu ambiri okhala m'malo osasamba komanso otsika mitengo akhala akuwakonda kuyambira kale.

Zopindulitsa zomwe zimapangidwa ndi tsitsi la kulimbitsa tsitsi sizikudziwika bwino kuposa kuthekera kwa potion wa ku Chitata. Kuphatikiza komanso kukulitsa zochita za wina ndi mnzake, izi zitsamba azitsamba zimathandiza kwambiri pakuchepetsa tsitsi.

Zothandiza zimagwiritsidwa ntchito popanga tsitsi

Pokonzekera mankwala ochiritsa, pali njira yakale:

• pogaya muzu wa burdock mu matope - muyenera supuni ziwiri za ufa,
• onjezani ma rhizomes ambiri amphwayi,
• kutsanulira chisakanizo cha theka la lita imodzi ya madzi otentha,
• wiritsani pamoto wotsika kotala la ola limodzi,
• tsimikizani (makamaka mu thermos, pokhapokha, ngati nyumba yanu ili ndi mbaula) kwa maola eyiti,
• kukhetsa ndi kuchepetsa ndi madzi limodzi lita.

Chifukwa chamadzimadzi chimagwiritsidwa ntchito pochita rinsing. Muzu wa calamu, womwe mphamvu zake zochiritsa tsitsi sizingakhudzidwe kwambiri, zimagwiritsidwa ntchito popanga cosmetology, kuphatikiza ndi zitsamba ndi zipatso zosiyanasiyana.

Mawonekedwe ake pachakhungu ndi zingwe zawo ndizotakata, chifukwa cha zinthu zambiri zomwe zili pachilalacho.

Zosavuta

Chimodzi mwazosavuta komanso zosavuta kugwiritsa ntchito njira yosavuta koma yosavuta idzafunika zotsatirazi kwa inu:

• mizu ya burdck (nthaka)
• muzu wopingidwa wa bur-ered bog,
• zosewerera zamkati
• maluwa owala a marigold.

Kuphatikizika kwa zinthu (chilichonse chopangira chofunikira mu supuni imodzi) chimathiridwa ndi madzi otentha ndikuthiriridwa kwa maola 4-5. Mothira madziwo umagwiritsidwa ntchito pochiritsa mutu.

Chotsani tsitsi lanyumba

Kuphatikizika ndi momwe tsitsi limakhudzira

Mpweya ndi chomera chodabwitsa komanso chathanzi. Anthu amamutcha saber, potion wa ku Chitata, muzu wa dziko lapansi. Chomera chimakhala ndi masamba otambalala, mizu yolowera yomwe imakhala ndi fungo lofanana ndi sinamoni. Cinquefoil amakula m'mphepete mwa mitsinje ndi madambo, amakonda maiwe. Malo obadwira msipu wa Chitata ndi Asia. M'dziko lathu, zaka mazana angapo zapitazo, adazindikira kuti zitsamba izi zimagwiritsidwa ntchito pazodzikongoletsera, osati zothandizira matenda.

Zosangalatsa! Saber mwa anthu omwe amatchedwa chomera chija chifukwa masamba ake ofanana amafanana ndi saber. Kuphatikiza apo, decoction yochokera ku khungu mwachidule mu nthawi yaying'ono idachiritsa mabala kuchokera kwa owononga. M'masiku akale, kuvulala kotereku kunali pafupipafupi, motero mbewuyo, yomwe idathandizira kuchira kwachangu, idadziwika kwambiri.

Saberfish sichiyenera kukhala kuti izikulira payokha. Koti mungagule muzu wa gangus? Ma rhizomes owuma amatha kupezeka mufesi iliyonse, pamtengo wotsika mtengo.

Kugwiritsa ntchito decoction ya vuto laus kumakongoletsa kapangidwe ka tsitsi, kumalimbitsa, kumachepetsa kwambiri kutayika kwa ma curls. Kuchiritsa konseku kumachitika chifukwa cha zinthu zomwe zili ndi saberfish:

• organic zidulo. Izi zimapangitsa kuti masinthidwe am'mutu amvekedwe, tsitsi lililonse limabwezeretsa mawonekedwe ake, limakhala lolimba komanso losalala,
• ayodini. Katunduyu ali ndi mphamvu yoteteza ku matenda, kuchiritsa mabala ang'ono, kuthetsa kusuma,
• kukhuthala. Chifukwa cha chinthuchi, khungu limalimbana bwino ndi mafuta ochulukirapo, limasinthasintha kapangidwe ka sebum,
• osasunthika - zinthu zomwe zimathandizira kuti liwiro la curls lifulumire. Izi zimachitika chifukwa cha kuyenda bwino kwa magazi mu khungu, pomwe tsitsi ladzaza ndi michere, limakula mwachangu.
• mafuta ofunikira Tsitsi lofewa, perekani mafungo abwino kwa tsitsi,
• maenje. Ngakhale zazing'onoting'ono, zimatha kupanga chotchinga chosaoneka kuzungulira tsitsi lililonse, kuchitchinjiriza pazinthu zachilengedwe, koma kulola mpweya kudutsa,
• glycosides - zinthu zotengera zachilengedwe zomwe zimathandizira kuchotsa zoyipa zosiyanasiyana, poizoni,
• mavitamini. Limbikitsani kakonzedwe ka tsitsi lonse, thandizani maselo kudzipanga okha.

Zonsezi zofunikira za muzu wa magazus zapangitsa kuti ikhale njira yotchuka kwambiri, yachilengedwe polimbana ndi tsitsi loonda, lopanda mphamvu.

Dziwani zambiri zamomwe mungagwiritsire mafuta mafuta a tsitsi lanu patsamba lathu.

Momwe mungadye mazira a zinziri chifukwa cha kukongola ndi thanzi la tsitsi? Yankho lili munkhaniyi.

Zizindikiro ndi contraindication

Ngati muli ndi vuto latsitsi lotsatirali, onetsetsani kuti mwayesa zochiritsazo nokha pogwiritsa ntchito thonje:

• dandruff, seborrhea,
• Tsitsi losalala, losaoneka,
• kutayika msanga kwa curls, dazi,
• kukula kwa tsitsi
• khungu lowonongeka
• kusowa kwa tsitsi lachilengedwe,
• mafuta ochulukirapo kapena mosemphanitsa tsitsi lowuma.

Pafupifupi aliyense amatha kugwiritsa ntchito chida ichi mankhwalawa. Zosalimbikitsa:

• woyembekezera
• anthu osalolera payekhapayekha,
• ndi kupsinjika kwambiri muubongo.

Momwe mungapangire decoction wa gangus muzu

Pamtima pa maphikidwe onse ogwiritsa ntchito sabelnik ndi decoction. Imawonjezeredwa pamaski osiyanasiyana, chinthu chophatikizika chimaphatikizidwa ndi shampoo yachizolowezi. Chifukwa chake, kusisita pafupipafupi kumabweretsa zabwino zambiri.

Kukonzekera decoction ya vuto losavuta kwambiri, muyenera:

• 50 g wa muzu wouma wapansi,
• kapu imodzi yamadzi otentha.

Njira yokonzekera: Dzazani nsomba ndi madzi otentha, ndikuwawotcha kwa theka la ola. Yembekezerani kuzizira, kupsinjika. Chida choterechi chimatha kuwonjezeredwa bwino ku shampoo, kutengera kuchuluka kwa supuni imodzi yotsekemera ya 100 ml. Mutha kutsuka tsitsi lanu ndi decoction uyu, koma muzithira ndi madzi choyamba (1: 1). Chitani njirayi mutatsuka tsitsi lanu, osatsuka. Izi zibweretsedwe mobwerezabwereza, makamaka tsiku lililonse, kapena njira zinayi pamlungu. Kugwiritsa ntchito cinecefoil pafupipafupi kumalimbitsa tsitsi kuchokera mkati, kupatsa kuwala, kuthamangitsa kukula kwa ma curls.

Maphikidwe atsitsi othandiza kwambiri

Njira zabwino zophikira masks ogwiritsa ntchito muzu wa tsitsi kuti utsitsi:

• chigoba chogwiritsira ntchito tsitsi lopaka mafuta + kukula kwama curls komwe kumatsimikiziridwa. Mudzafunika 30 g ya saberfish mizu (osankhidwa), oatmeal ochuluka. Sakanizani zosakaniza, kutsanulira kapu ya madzi otentha kwa theka la ola, onjezani 10 ml ya uchi wamadzimadzimadzimadzimadzimadzimadzimadzimadzimadzawo (tengani buckwheat). Gawani zosakanikirana zoyambira pamizu yonse ya ma curls, musagawire m'litali lonse la tsitsi. Onetsetsani kuti mumavala chipewa chapulasitiki. Pakatha ola limodzi, tsukani tsitsi lanu ndi madzi ambiri,
• ma sheen wamafuta adzachotsa chisakanizo chotsatira. Thirani supuni zingapo za apulo cider viniga (300 ml), simmer kwa theka la ola. Tiziziritsa kusakaniza kosakaniza, pakani pakhungu. Chitani zosefukira pambuyo pa kusamba konse, osatsuka,
• Mutha kuthana ndi zovuta mothandizidwa ndi chigoba chotere: Sakanizani 20 g mizu ya saberfish ndi mulingo wofanana wa marigold wouma, onjezani ma coni ochepa. Zonsezi zimatsanulira kapu imodzi yamadzi otentha. Kuumirira osachepera maola awiri. Pakani kulowetsedwa kwa khungu la mutu tsiku lililonse, ndikofunika kumayambitsa. Simuyenera kudandaula za fungo, zitsamba izi zimapereka fungo labwino,
• mu decoction of magazus, mutha kuwonjezera decoction chingwe, yarrow, ndi mankhwala ena azitsamba. Gwiritsani ntchito mankhwala omalizira kutsuka tsitsi mukatsuka, osatsuka. Njira zokhazikika zimathandizira kukhala ndizotsatira zabwino: tsitsi lowonda, lokongola ndi fungo labwino silingakukondweretsani inu nokha, komanso kwa omwe akuzungulira.

Momwe mungapangire shampu kunyumba? Dziwani maphikidwe abwino.

Kugwiritsidwa ntchito kwa phula tincture wa tsitsi kwalembedwa patsamba lino.

Werengani malangizo omwe mungagwiritse ntchito mafuta a pichesi tsitsi ku http://jvolosy.com/sredstva/masla/persikovoe.html.

Cinquefoil mafuta ofunikira

Zina zomwe zimapangidwa kuchokera muzu wa saber ndizofunikira mafuta. Pezani ndi kupopera kwa nthunzi. Tekinolojeyi imangoyang'ana ndi kusungiratu zinthu zonse zabwino zomwe zili m'chigawo cha mbewuyo. Mpangidwe wa mpweya wa opanga osiyanasiyana amatha kusiyanasiyana, zonse zimatengera momwe zinthu zikukula, malo osiyanasiyana osonkhanitsa. Koma fungo lonunkhira limapezeka nthawi zonse.

Mafuta amtunduwu amawonjezeredwa kumaliza kapena masks opanga tokha am'maso a 6,6. Ether amatengedwa pakamwa pa 4 mg tsiku lililonse. Kugwiritsa ntchito mafuta a gangus nthawi zonse sikuti kumangolimbitsa tsitsi kuchokera mkati, komanso kumatithandizanso kugaya chakudya, mtima komanso kumathandiza thupi lonse. Anthu omwe ali ndi matenda ashuga komanso matenda osiyanasiyana a hepatitis nawonso sazunzidwa ndi mankhwalawa.

Malangizo ambiri pakugwiritsa ntchito moyenera

Njira zilizonse ziyenera kugwiritsidwa ntchito moyenera, apo ayi zotsatira zake sizingachitike. Mndandanda wamalamulo, kutsatira zomwe zingathandize kuwonjezera sabrofish nthawi zambiri:

• mugule udzu wa Chitata m'masitolo ogulitsa, kugula kwa ogulitsa mumsewu osiyanasiyana sangayerekezere ndalama zomwe zawonongeka,
• Musanagule, onetsetsani kuti mwawerenga tsiku lotha ntchito. Muzu wabodza wamisala wataya zinthu zake zabwino zambiri,
• kupewetsa kuti musagwedezeke kungakuthandizeni kuyesa kwa blitz: yikani pakotoni pakalowetsedwa ndi saberfish, gwiritsitsani gawo limodzi la kotala la ola. Pambuyo pa nthawiyo, werengetsani zotsatira zake, ngati palibe kufupika, kuwonekanso sikunapezeke, ndiye kuti muthandize tsitsi molimba mtima.
• bwerezani masks ndi saberfish masiku atatu aliwonse, koma mutha kutsuka tsitsi lanu ndi decoction ya marus tsiku lililonse,
• ambiri njira ya mankhwala kumatenga njira 10-15. Aliyense payokha amawerengera kuchuluka kwabasi kwa manambala, kuwunika momwe ma curls awo alili. Kumapeto kwa maphunzirowa, tsitsi lanu limayenera kuthana ndi mavuto onse, kukhala ndi voliyumu yapamwamba, kuwala, kusalala ndi kusalala,
• zinthu zomwe zimapezeka mu saberfish zimalowa kwambiri m'matumbo a mutu, zimathetseratu kuipitsa kulikonse. Chifukwa chake, decoction imatha kutsuka tsitsi lakuda, chifukwa cha njirayi, imakhala yoyera popanda thandizo la shampu.

About marus marsh mudzapeza ndemanga zabwino zambiri. Ndemanga zoyipa ndi za omwe samvetsa chifukwa cha zigawo za maski kapena decoction palokha, koma izi ndizosiyana.

Nthawi zambiri, kugwiritsa ntchito udzu wa Chitata posamalira tsitsi ndi vumbulutso kwa azimayi ambiri, atsikana, ngakhale amuna. Inde, kupukusa masks okhala ndi vuto la rhisome kumayimitsa dazi, ndikuthandizanso kukonzanso khungu.

Pazomwe mungagwiritse ntchito muzu wotsatira wa kanema wotsatira:

Mafuta opatsa thanzi

Tsitsi lotopetsa komanso lophweka limatha kuikidwa mwachangu ngati mungakonzekere chigoba chopatsa thanzi cha oatmeal potengera zovuta.

Kuti muchite izi, mufunika ndalama zothandiza:

• pansi oatmeal
• Muzu woponderezedwa,
• wokondedwa

Sakanizani zigawo ziwiri zoyambirira (supuni ziwiri) ndikuthira theka la lita imodzi ya madzi otentha. Pambuyo pozizira, onjezani ndi supuni yayikulu ya uchi uchi. Ikani mafuta zogwirizira molingana ndi utali wonse wa tsitsi. Popeza kuti mwavala chipewa cha pulasitiki, konzekerani mutu wanu ndi thaulo. Mutha kumwa kwa ola limodzi, kenako mukatsuka. Pakutsuka, ndibwino kugwiritsa ntchito decoction yaus.

Sakanizani phokoso losweka la masamba (2 supuni) ndi oatmeal (kuchuluka komweko) mu ufa, kuthira madzi otentha (osaposa theka la lita), kusiya kwa mphindi 30

Timalimbitsa tsitsi

Chinsinsi china chomwe chimagwiritsa ntchito muzu wa gangus kuti tsitsi lithe. Ndemanga za momwe amagwiritsidwira ntchito mobwerezabwereza zimatsimikizira kuti Sabata yolimbana ndi dazi ili bwino.

Kukonzekera mankhwalawa muyenera:

• muzu wa potion wa ku Chitata,
• chamomile
• rosemary
• tsamba.

Limbitsani tsitsi ndi muzu wa magazus

Phatikizani zitsamba ndi muzu wosankhidwa (mufunika supuni imodzi ya chilichonse), onjezani masamba anayi a parsley ndikutsanulira magalasi awiri amadzi otentha. Pambuyo pozizira, zosefera ndikugwiritsa ntchito rinsing. Pakapita kanthawi, mudzayiwala za kukhetsa kwa malo osambira omwe nthawi zonse amaphimbidwa ndi tsitsi.

Tsitsi la Brittle? Zilibe kanthu!

Mpweya wa tsitsi, kugwiritsa ntchito komwe sikungokhala mankhwala, komanso komanso zodzikongoletsera, nthawi zambiri kumathandizira kupewa kuwonetsa osafunikira ndi tsitsi lanu. Pambuyo posagwiritsidwa ntchito mosagwiritsa ntchito mankhwala opangira makongoletsedwe ndi kupindika, ambiri amakongoletsa amakumana ndi vuto la brittle ndi malembedwe omaliza. Tengani nthawi yanu kupita kwa wowongolera tsitsi kuti mukasinthe chithunzicho, kudula ma curls omwe akhudzidwa.

Yesani kukonza njira yotsitsira, yomwe ingafunike:

Pogwiritsa ntchito moyenera ndi mosamala michere yolimbana ndi tsitsi kuti lisakule komanso kuti akule, ma curls atali, osasunthika, owuma amapatsidwa kwa inu

Zigawo zonse ziyenera kukhala pansi. Pimani supuni imodzi ya aliyense wa iwo, kuthira madzi otentha (theka la lita) ndikusiya kuti ukhale nthunzi mu ola limodzi. Pambuyo pake, tsitsani kulowetsedwa ndikuwonjezera supuni ziwiri za henna wopanda utoto. Gwiritsani ntchito zotsalira pang'onopang'ono ngati chigoba cha tsitsi. Pakatha sabata ndi theka, mudzayiwala za kufuna kwanu kusintha tsitsi.

Kulimbana ndi tsitsi lamafuta

Mafuta owala kuti tsitsili limasungidwa ndi tiziwalo tosinjirira tambiri timayambitsa kusamva bwino kwa akazi okongola - akuti tsitsi limawoneka lodetsedwa komanso losasangalatsa. Ambiri nthawi zambiri amasambitsa tsitsi lawo kuti athetse mavuto.

Folk cosmetology pamenepa akuvomereza yotsatira, yomwe ingafunikire:

• muzu wa gangus
• chowawa
• khungwa la oak
• tsamba.

Sakanizani masamba atatu ophatikizika ndi zosakaniza zina (chilichonse chimafunikira supuni imodzi), kuthira madzi otentha (malita 0,5) ndikuumirira mpaka kuzirala. Kutsuka kotereku kumathetsa vuto la kugwiritsa ntchito kwambiri shampoo, chifukwa kuwala kwa mafuta kumatha kuyambitsa zovuta.

Thandizani tsitsi lowuma

Amayi ena a mafashoni amayang'anizana ndi ntchito yofanana - matupi awo a sebaceous sateteza ma curls mokwanira. Nthawi yomweyo, tsitsi limawoneka louma komanso lopanda moyo. Komanso thandizirani tsitsi.

Kugwiritsa ntchito chigoba chokonzedwa molingana ndi izi: kudzapangitsa kuti tsitsi lathu lizioneka lokhazikika:

1. Tengani kapu imodzi ya mafuta osapsa.
2. Preheat it for banja.
3. Thirani supuni zitatu za saber muzu muzu ndi mafuta otentha.
4. Tenthetsani zotsalazo.
5. Siyani kukakamira.

Chophimba choterocho chimakupulumutsani ku vuto la ma curls-owuma kwambiri - mafutawa amalimbitsa tsitsi, ndipo muzu wozizwitsa udzayendetsa gonia ya sebaceous.

Mafutawo amalemeretsa tsitsi mwachangu, ndipo muzu wozizwitsa umayendetsa gwero la sebaceous.

Kulemekezedwa

Posachedwa, muzu wapadziko lapansi wafala kwambiri pakupanga mankhwala ndi zodzola pakati pamakampani otsogolera ku Europe. Ku Old World, chomerachi chidalandira moyo wachiwiri (pambuyo pa malingaliro akale achi Greek) chifukwa cha amfumu aku Turkey, omwe m'zaka za zana la 16 adayamba kulima iwo m'mabwalo awo azachipatala. Kutchuka kwa mphamvu zakuchiritsa kwa saberfish kufalikira posachedwa kufikira ku Europe. M'nthawi yathu ino, zikhalidwe zoiwalika za muzu wazachipatala zalandira kuvomerezedwa moyenera ndi akatswiri azodzikongoletsa azaku Western. Mosiyana ndi gawo "lowunikiridwa" la kontinentiyi, makolo athu agwiritsa ntchito mizu yabwino kwazaka zambiri. M'mudzi uliwonse wakale waku Russia adadziwa zovuta zomwe zidakumana ndi tsitsi. Ndemanga za zomwe timakhala nazo masiku ano zimangotsimikizira za mankhwala a Chitata. Kukongola kwathu kuli ndi mwayi wosaneneka kuposa omwe akupikisana nawo kumadzulo - maphikidwe akale, otsimikiziridwa kwa zaka zambiri, kuwapatsa mwayi kuti asamalire ma curls awo apamwamba, osatembenukira mothandizidwa ndi akatswiri azodzikongoletsera azatsopano ochokera ku Europe omwe alibe miyambo yakuzama monga ochiritsa athu.