Pogaya masamba achitsamba chatsopano. Tengani 1 tbsp. chifukwa chachikulu ndikusakaniza ndi mazira oyera ndi madontho ochepa a mandimu. Ikani mowolowa manja kumaso ndikutsuka pambuyo pa mphindi 10-15 ndi mchere wozizira ukadali madzi. Ndi khungu lophatikizika, chigoba chimagwiritsidwa ntchito pamphumi, pachifuwa ndi pamphuno, ndiye kuti, pamavuto akumaso.
Kukweza maski
Kukonzekera chigoba ichi, sakanizani 1 tbsp. Masamba a nettle omwe ali ndi nambala yofanana ya maluwa a chamomile ndi masamba a timbewu. Onjezani 1 tsp. uchi ndi supuni 1 tchizi tchizi. Thirani osakaniza mu mkaka ofunda kuti zonona zambiri. Ikani malondayo ndi burashi pankhope ndipo muzitsuka pakatha mphindi 10.
Kugwiritsa ntchito masks a nettle pakhungu la nkhope
- Vuto khungu: limayimitsa kutupa, kupha mabakiteriya, kuchiritsa mabala.
- Khungu lowuma: limanyowetsa makwinya, limachotsa ma peels ndi mapampu.
- Khungu la zaka: limasintha magazi, limabwezeretsa kunenepa.
- Khungu lowala: limanyezimira freckles, ngakhale mawonekedwe.
- Khungu losakanikirana: limayang'anira kuchuluka kwamafuta amadzi, limateteza ku zotsatira zakukwiya kwina.
- Khungu lamafuta: limakhala ndi matching oyenda, ophera tizilombo toyambitsa matenda ndikuthana ndi ma pores.
Chinsinsi cha compress cha nettle kunyumba
Supuni ya nettle yowuma (mutha kugula ku malo ogulitsa mankhwala kapena kupanga nokha) kutsanulira kapu yamadzi otentha ndikuumirira mu chidebe cha ceramic kwa theka la ola. Pambuyo pake, kupukusani, kukulani masamba mu gauze ndikugwiritsa ntchito kumaso kwa mphindi 10, ndikupukuta khungu lotopa ndi decoction - izi zimubwezeranso kutsekemera komanso kamvekedwe.
Chinsinsi cha masikono
Sakanizani supuni ya masamba owuma a nettle, maluwa a rose ndi maluwa a chamomile, akupera zonsezo mu chopukutira cha khofi ndikuwotcha madzi owira pang'ono kwa mawonekedwe ofewa a zamkati, omwe amawaika kumaso ndi spatula ndikusambitsidwa pakatha mphindi 20, kusisita pang'ono. Maskiwo amatha kuchitika kangapo pa sabata, chifukwa ndi lofewa ndipo sachepetsa khungu.
Nettle: Mitundu ya mbewu ndi mankhwala othandizira pakhungu la nkhope
Malinga ndi gulu lililonse, pali mitundu yopitilira 50 ya nettle padziko lapansi. Komabe, ku Russia mitundu yake iwiri imapezeka nthawi zambiri - mbedza ndi dioecious.
Nthawi yomweyo, nettle ili ndi zinthu zabwino kwambiri zochiritsa, ndipo pokonzekera zodzikongoletsera zapakhomo ndibwino kugwiritsa ntchito mphukira ndi masamba a udzu wachichepere.
May nettle amakhulupilira kuti ndi othandiza kwambiri - mphukira zazing'ono, zotenthetsedwa ndi dzuwa ladzuwa pang'ono, zimakhala ndi zochuluka za zinthu zochiritsa.
Chifukwa chake, tsamba latsopano la nettle lili ndi zambiri:
- Vitamini K, yemwe amasunga magazi osasunthika. Chifukwa chake, kugwiritsa ntchito nettle mu cosmetology yakunyumba kumathandizira kuthana ndi mavuto a khungu monga ma msana (capillary) mesh pa nkhope, kupindika kwa khungu ndi mabwalo amdima pansi pa maso. Kuphatikiza apo, nettle ingagwiritsidwe ntchito ngati gawo la masks ofotokozera zochizira mabala ang'ono ndi zironda pa nkhope.
- Vitamini C - yemwe amadziwika kuti "Vitamini Wokongola". Kupatula apo, ndi ascorbic yomwe imathandizira kupanga khungu, yomwe imachepetsa kukalamba kwa khungu, imalimbitsa mawonekedwe a nkhope ndikuthandizira kulimbana makwinya asanakwane
- Vitamini B2, yomwe imathandizira kukonzanso (masinthidwe) a maselo, imasintha khungu ndikuthandizira kuthana ndi mavuto a khungu monga ziphuphu, chikanga ndi dermatitis.
- Chlorophyll, yomwe ndi antioxidant wamphamvu kwambiri mwachilengedwe ndipo imathandizanso kuti maselo apakhungu akonzedwe mwachangu. Ndi chlorophyll yomwe ingathandize kuthana ndi matendawa, omwe ndi omwe amayambitsa kuwoneka pafupipafupi kwa ziphuphu ndi nkhope kumaso.
- Carotene, yofunikira pakuwonekera bwino komanso kutetezedwa khungu ku zotsatira zoyipa zamagetsi amodzi a solarviolet.
Kuphatikiza apo, nettle ili ndi mankhwala ambiri a pantothenic acid, histamine, mapuloteni, formic acid ndi michere yofunika m'thupi la munthu.
Contraindication kugwiritsa ntchito nettle mu cosmetology yakunyumba
Choyimira chachikulu chogwiritsa ntchito masks a nettle pochiza vuto lakhungu kunyumba ndiko kusalolera kwa chinthu. Musanayambe ndi njirayi, kuyezetsa kwazonse m'chiwuno kuyenera kuchitika kuti zitsimikizidwe zomwe sizigwirizana ndi zomwe zimapangidwa.
Kuphatikiza apo, kugwiritsa ntchito nettle kuyenera kukhala osamala:
- Ndi magazi othamanga
- Matenda oopsa
- Ndi thrombophlebitis ndi varicose mitsempha.
Timapanga madzi oundana kuti tipeze nkhope yathu kuchokera ku zingwe
Pokonzekera ma ayezi azodzikongoletsera, ndibwino kugwiritsa ntchito masamba ang'onoang'ono a nettle, komabe, nthawi yozizira, chopereka choyenera chimakhalanso njira yabwino kwambiri.
Tilankhula za momwe tingatolere bwino ndikuumitsa chomera chochiritsa pambuyo pake, ndipo tsopano pali maphikidwe angapo opambana.
Kulowetsa koyambira
Kuti mukonzekere kuyambitsa kulowererapo, muyenera:
- 2 tbsp. supuni ya masamba ophwanyidwa atsopano (kapena 1 tbsp.spoon ya chopanda chowuma,
- 200 ml. madzi otentha (gwiritsani ntchito zosefera kapena madzi oyera okha).
Thirani madzi otentha pa udzu, kuphimba ndi thaulo ndikulola kuti utuluke kwa mphindi 30.
Sungani msuzi wosefera mufiriji kwa milungu yopitilira ziwiri.
Mutha kupukuta nkhope yanu tsiku ndi tsiku ngati tonic ndi msuzi, kapena kuwatsanulira. Chipale chodzikongoletsera chachilengedwe chimasungidwa kwanthawi yayitali, ndipo tikulimbikitsidwa kuti chizigwiritsa ntchito ngati chida chobwezeretsanso nkhope pambuyo pa kugona tulo, kuthana ndi matope ndi matumba pansi pa maso, komanso kukhalanso ndi kamvekedwe kabwino ka khungu.
Chipale chodzola kuti muchepetse kutupira m'maso ndi kayendedwe ka hematoma
Aliyense wa ife kuyambira paubwana amakumbukira kuti: ngati mwachita kuvulala mwadzidzidzi (makamaka ngati kupweteka kumaso), muyenera kuthana ndi chimfine chomwe chithandiza kuti muchepetse ululu, komanso kuti muthetse kufupikirako ndikuthandizira kupewa "kupweteka" kosasangalatsa.
Komabe, ndibwino ngati ayezi yodzikongoletsa yachipatala "yodzazidwa ndi" zinthu zochiritsa imagwiritsidwa ntchito ngati "kuzizira" uku.
Kuti mukonzekere mokulira, sakanizani nettle, mankhwala a chamomile ndi wort wa St.
Konzani kulowetsedwa pamlingo wa 1 tbsp. supuni ya msuzi wowuma mu kapu yamadzi otentha, tsanulirani msuzi wosefedwayo mumakumba a silicone ndikutumiza kuti asungidwe mufiriji.
Ngati kutikita minofu, mutha kupukuta nkhope yanu tsiku lililonse ndimadzi oundana, komanso mikwingwirima ndi kuvulala kwa khungu - ikani ma ayezi kangapo patsiku kapena kupanga theka la ora kuchokera msuzi watsopano (ayezi wosungunuka).
Zojambula zina zophimba kumaso
Kuti muthane ndi mauna opaka pamaso, muyenera kukonzekera chovomerezeka cha chamomile, nettle ndi chestnut (pa 1. tbsp.spoon yosakaniza ndi zitsamba zopumira mu kapu yamadzi otentha). Onjezerani supuni 1 ya madzi a papaya ku tonic yomalizidwa ndikusakaniza bwino.
Chipangizochi chitha kugwiritsidwa ntchito ngati kupaka mafuta pakhungu tsiku ndi tsiku, komanso kutsanulira m'mitundu ndi kuzizira.
Kuphatikiza apo, onjezerani kuchinsinsi choyambirira motere:
- Tiyi wobiriwira ndi wabwino kwambiri
- Calendula - kuthana ndi zotupa pakhungu,
- Khungwa la oak - kuthetsa njira yotupa,
- Zotsatira - mankhwala othandizira,
- Mafuta a rose ndi gwero labwino la mavitamini kwa unyamata ndi kukongola kwa khungu lanu.
Kwa khungu louma komanso lozindikira, mkaka watsopano ungagwiritsidwe ntchito m'malo mwa madzi kukonzekera tonic.
Kutupa Kwa nkhope
Zochizira ziphuphu, ziphuphu zakumaso, komanso kuthetseratu mafuta a sheen, yankho labwino kwambiri ndikanachiritsa tinthu tambiri.
Pali njira ziwiri zakukonzekera:
- Sakanizani supuni ya supuni ya nettle yatsopano ndi 100ml. vodika.
- Thirani masamba atsopano a kambuku ndi vodika (mogwirizana ndi gawo limodzi la udzu 3 magawo a vodika), tsimikizani kwa masiku osachepera 10 pamalo amdima, ozizira komanso kuti muvutike (gwiritsani ntchito zikho zamagalasi kuti mukonzere mafutawo).
Masikero a Nettle Nettle: TOP 5 Best Recipes
Kuphatikiza pa kuyeretsa kwa tsiku ndi tsiku ndi mitundu yonse ya peels, masks osiyanasiyana achilengedwe amatenga gawo labwino mu cosmetology yakunyumba.
Ndipo maphikidwe amodzi omwe amapambana mu zokongoletsa zaukongola uliwonse azikhala akuchiritsa ndimasamba, popeza kuti gawo lalikulu limakula pafupifupi m'munda uliwonse, ndikusunga udzu mtsogolo sikudzakhala kovuta.
Chimodzi mwa zinthu Ziphuphu ndi Ziphuphu
Kukonzekera chigoba chokwanira, ndikokwanira kupukuta masamba a nettle (mutha kupera mu matope kapena pogaya mu blender mpaka simulungidwe) ndikupaka osakaniza pakhungu kwa mphindi 15-20.
Kapenanso, mutha kuwiritsa chopukutira chokochika ndi msuzi watsopano wokhala wolowerera ndikuupaka m'malo ovuta monga compress.
Nyengo yachisanu, chopereka chouma chitha kugwiritsidwa ntchito kukonzekera chigoba. Kuti muchite izi, kutsanulira supuni zingapo za udzu wosweka ndi madzi otentha mpaka gruel atapezeka, ndipo, ndikulimbikitsa mosalekeza, muzitenthe ndi madzi osamba kwa mphindi 10 (gwiritsani ntchito kapu kapena mbale yotsika kukonzekera chigoba).
Kwa khungu louma komanso lozindikira, timalimbikitsidwa kugwiritsa ntchito mkaka wachilengedwe m'malo mwa madzi.
Vitamini Yopatsa Vitamini Yachilendo Kwa Khungu Louma
Kukonzekera chigoba cholimbitsa, onjezani pazomwe zili (pa supuni imodzi ya "nettle gruel"):
- Supuni ya sipinachi wosankhidwa,
- Supuni ya khofi wapapo,
- Supuni ya oatmeal
- Supuni zisanu za karoti wa karoti.
Sunthani kapangidwe kake bwino ndikugwiritsa ntchito pakhungu kwa mphindi 10-15.
Kwa khungu lokalamba, ndikofunikira kukonza chinthu chofewa. Kuti muchite izi, onjezani ku Chinsinsi choyambirira m'magawo ofanana:
- Maluwa oyamwa,
- zamkati kuchokera masamba a mbewa kapena mankhwala a ndimu,
- tchizi chakunyumba chokhala ndi mafuta,
- uchi wa buckwheat wachilengedwe.
Mu kasupe, dandelion zamkati zimatha kuwonjezeredwa ku Chinsinsi.
Ndikulimbikitsidwa kuchita chigoba kawiri pa sabata, kutalika kwa njirayi ndi mphindi 10.
Chigoba cha nettle cha ziphuphu ndi ziphuphu
Kuti muthane bwino ziphuphu kunyumba, onjezani ku chigoba chakumaso:
- Gawo limodzi lophwanyika masamba
- Magawo awiri a madzi amtundu wa lalanje.
Sakanizani zamkati kuchokera pamasamba atsopano a nettle ndi plantain, kenako onjezani madzi amtundu wa lalanje watsopano mwatsopano.
Ikani chophimba kumavuto akhungu ndikuchoka kwa mphindi 20-30.
Ndemanga zenizeni za chigoba cha nettle ndi lalanje
Kukula kwapita kale, ndili kale ndi ana awiri, pakadali pano pena poyang'ana mawonekedwe anga pagalasi ndimaonabe mwana wasukulu wokhala ndi ziphuphu komanso mutu wakuda kumaso. Nthawi ndi nthawi amazimiririka, koma kenako amakumananso.
Ndinayesera kugwiritsa ntchito zodzikongoletsera zapadera zamakampani osiyanasiyana, koma mwakutero, sindinawone kusintha kulikonse, nthawi zina kunkakulirakulira. Pomaliza, ndidaganiza zomuyesa mankhwala achilengedwe kuchokera ku lunguzi, kumaso kwanga kukonzekera. Zomwe ndimafunikira ndidapezeka pa udzu wa nyumba yachilimwe - nettle yokha, masamba achomera komanso mufiriji - lalanje (ndidawerenga m'bukhu kuti limaperekanso mphamvu pakhungu lomwe limakhala ndi ziphuphu).
Njira yokonzekera maski sizinanditengere nthawi yambiri - zinangotenga mphindi 5 zokha. Ndidatsuka ndikudula kachidindo ndikumata, ndikuyika kapu kuchokera ku blender, kenako ndikumata madziwo kuchokera ku lalanje kumeneko. Anakata chilichonse mpaka chidebe. Kenako ndinayikapo kumaso kwanga kwa mphindi pafupifupi 10, kumverera kunali kosangalatsa, sindinamveke kutentha, ngakhale ndimaganiza kuti zitha kukhala zotulukapo kuchokera kuzingwe. Ndatsuka chigoba ndi madzi ozizira.
Nditatha kugwiritsa ntchito, khungu limakhala lofewa komanso losalala kuti likhudze, kutupa kwa ziphuphu kumachepa, ndakhutira ndi zotulukazi, ndipitiliza kuchita izi ndimasamba kangapo sabata.
P.S. Nettle ndi bwino kusonkhanitsa ndi magolovu)
Kuphatikiza apo, mankhwalawa ziphuphu ndi ziphuphu zakumaso, zitsamba monga:
- Chamomile
- Calendula
- Agave (kapena aloe),
- Wort wa St.
- Masamba Sage.
Kukonzekera chigoba, masamba ophwanyidwa a mankhwala azitsamba akhoza kuwonjezeredwa chimodzimodzi monga momwe zimakhalira ndi kaphikidwe koyambira (komabe, kuphatikiza zinthu zopitilira 3 sikulimbikitsidwa). Kwa viscosity, supuni ya uchi imatha kuwonjezeredwa ndi chigoba.
Zothandiza zimatha kugwiritsa ntchito nettle kwa tsitsi
Kodi ndichifukwa chiyani ukonde umakonda kwambiri opanga zodzikongoletsera tsitsi? Chowonadi ndi chakuti chimaphatikiza unyinji wazinthu zofunikira zomwe zimalimbitsa tsitsi, zimapangitsa kukhala zathanzi, zamphamvu, zopititsa patsogolo kukula, kupereka kuwala ndi kusalala. Mapangidwe a masamba a mbewuyi ali ndi izi:
- Vitamini A wambiri, wothandiza pakhungu, tsitsi ndi misomali.
- Vitamini K, yomwe imalimbitsa kuyang'anitsitsa pakhungu, chifukwa cha momwe kukula kwa tsitsi kumathandizira.
- Chlorophyll, yomwe imathandiza kukhazikika kwa sebum,
Chigoba cha Nettle chikuwoneka chonchi
- Zachikale, zopeka, ma acetic acid,
- Mafuta ofunikira
- Beta Carotene
- Calcium
- Magnesium
- Chuma
- Vitamini C
- Vitamini B2.
Kukhota tambala
Vitamini K, kukulitsa ma microcirculation, kumabweretsa kuti mizu ya tsitsi imakhala yokhutira ndi zinthu zopindulitsa kuchokera m'magazi ndikulimbitsa. Chifukwa chake, sizongopangitsanso regrowth, komanso zimayimitsa kapena zimachepetsa kutaya. Kukonzanso tsitsi pafupipafupi ndi maukonde kumabweretsa kuwongolera kwakukulu, popeza ma curls amadzazidwa ndi michere kuchokera m'magazi.
Chlorophyll mu kapangidwe ka masamba imapangitsa nettle yankho labwino kwambiri kuti muchotse tsitsi lowuma komanso mafuta ochulukirapo. Amatha kuwongolera bwino kupanga kwa sebum ndipo, potero, amawongolera momwe tsitsi limasinthira. Chifukwa cha gawo lomwelo, kuchepa kwa kutayika kumathandizidwanso, chifukwa nthawi zambiri tsitsi lochuluka limatsikira ndendende chifukwa ma pores amadzimeta pakhungu, mapulagi a sebaceous amapangidwa.
Tsitsi lathanzi - chifukwa
Mukatha kugwiritsa ntchito chida ichi, ma curls ndi volulous. Kapangidwe ka tsitsi lobwezeretsedwako limakhala lonyezimira komanso lofewa. Ndizosavuta kuphatikiza, kupereka njira yololeza, kuwala ndi kukhalabe osalala.
Zachidziwikire, pali contraindication, nettle ya tsitsi siyabwino kwa aliyense. Makamaka, pali zina zomwe sizigwirizana ndi izi. Ndipo kwa atsikana ena, tsitsilo limakhala louma ndipo zopota zimayamba kuzimiririka. Ngakhale, nthawi zambiri, pamenepa tikukamba za njira yosankhidwa molakwika kapena kagwiritsidwe ntchito kosayenera.
Broths for rinsing youma youma
Monga tanena kale, mankhwala ena otchedwa chlorophyll omwe amapezeka m'masamba amakhala ndi vuto lopanga sebum. Ndiye kuti, sangangochepetsa m'badwo wake, komanso kuwonjezera. Zimathandizira ziwalo zowuma, zowonda komanso zofooka. Kuphatikizidwa ndi chokhalira choyenera, nettle imatha kupatsa tsitsi louma, lofooka kuti liwoneke bwino.
Njira yosavuta yokwaniritsira bwino ndikupereka ma curls owuma ndikutsuka m'munda uliwonse wamasamba ndikupanga chomera ichi.
Tsitsi louma silinali vuto
Chinsinsi cha Chamomile
Kupititsa patsogolo kuwala, kuchiritsa ndi kubwezeretsa, kuteteza khungu, mutha kugwiritsa ntchito msuzi wa nettle ndi chamomile molingana ndi 1 mpaka 1. Koma pogwiritsa ntchito njira iyi, samalani ndi ma blondes, chifukwa chamomile amatha kupatsa zingwe zawo kukhala chosasangalatsa chikasu. Msuzi uyenera kukhazikika bwino. Thirani pafupifupi chikho 1 cha osakaniza ndi makapu atatu amadzi. Kenako wiritsani ndi kuziziritsa kapangidwe kake, kupsyinjika ndikufunsira tsitsi. Ndikwabwino kumwa zitsamba zouma kuchokera ku mankhwala.
Chinsinsi ndi Oak Bark
Phatikizani decoction wa nettle kwa tsitsi wokhala ndi decoction ya khungwa la oak liyenera kukhala ya omwe akufuna kulimbikitsa kupanga kwa sebum kuti ateteze tsitsi ku mphamvu zakunja. Kugwiritsa ntchito kwazinthuzo sikuipangitsa tsitsi kukhala lodetsedwa, koma kungowonjezera mafuta awo pang'onopang'ono. Zomwe zimapangidwira zimayenera kugwiritsidwa ntchito ndi brunette, tsitsi la bulauni komanso kufiyira, popeza makungwa a thundu amayang'ana tsitsi.
Pangani chigoba chotere. Pa decoction ya thundu makungwa, kutsanulira youma, ufa wopindika. Pezani kusunthika komwe kumakhala koyenera kuti mugwiritse ntchito, koma kuti kusatayike kuchokera kutsitsi. Ikani mawonekedwe pamaloko ndikusiya kwa ola limodzi. Masewera pambuyo pake. Mutha kuthira mafuta a maolivi muzinthu zotere kuti zithandizire kuchapa kwa udzu kuchokera ku tsitsi ndikupanga kuphatikiza mosavuta.
Chinsinsi ndi amayi ndi amayi opeza
Msuzi wa Nettle ndi amayi ndi amayi opeza zithandizira kubwezeretsa nyonga ku tsitsi lofooka. Sakanizani mbewuzo mulingo wofanana ndipo mudzaze ndi madzi muyezo wa 1 mpaka 3 - 4. Wiritsani kapangidwe kake ndipo mulole apange kwa maola angapo. Zitatha izi, ikanitsani pakati pa mawonekedwe awiri a mafuta (kuti mumawonekeratu madzi osafunikira). Ndi mawonekedwe awa, muzitsuka tsitsi lanu mutatsuka.
Maski ndi uchi ndi nyanja ya buckthorn ndi kulowetsedwa kwa nettle
Uchi, nettle ndi sea buckthorn ndizomwe zimapangira chigoba chabwino kwambiri chodyetsa, kuphatikiza ndi kulimbitsa tsitsi lopanda mphamvu. Konzani supuni zitatu za msuzi wa nettle, sakanizani supuni imodzi ya maluwa uchi ndikuwonjezera mbatata zosenda bwino kuchokera ku zipatso za nyanja ya buckthorn zipatso. Bweretsani zomwe zikugwirizana ndi kirimu wowawasa wa kachulukidwe kakang'ono ndikugwiritsira ntchito zingwe ngati chigoba. Siyani kwa ola limodzi, ndiye kuti muzimutsuka. Ngati mandimu awonjezeredwa pazomwe zimapangidwa, izi zingathandize kupepuka tsitsi la bulauni pang'ono, kuwapatsa golide wagolide. Njira iyi ndiotetezeka kwathunthu.
Kulowetsedwa bwino kwa nettle kumatha kuwonjezeredwa mwachindunji zodzikongoletsera tsitsi - mafuta, shampoos, masks. Mu kapangidwe kameneka, mutha kugwetsa madontho ochepa a mavitamini B12 ndi E. Izi zithandizira kuphatikiza ngakhale tsitsi lopotana, kuwala ndi mawonekedwe abwino.
Kwa tsitsi lokola mafuta
Nettle ndiyothandiziranso tsitsi. Imawatsuka bwino, imachepetsa mafuta ndipo imasinthasintha mawonekedwe a khungu. Zimalepheretsa kusokonekera komanso kupindika.
Tsitsi lopaka - maukonde amathandiza
Masks odziwika kwambiri:
- Nettle ndi mchere. Hafu ya kapu ya masamba atsopano a nettle, pansi chosakanizira, chosakanizidwa ndi supuni yamchere yamchere. Tsitsani kapangidwe kake, dikirani mpaka mcherewo utasungunuka kwathunthu mumadziwo ndikuyika pamunsi pa tsitsi. Pukuta mutu wako mu mica ndikulunga ndi thaulo. Zilowerereni kwa mphindi 15 ndikutsuka tsitsi lopanda shampu,
- Konzani 100 g ya msuzi wokhotakhota. Thirani mu 1 yolk ya dzira lalikulu ndi millilita imodzi ya mavitamini B1 ndi B6. Gwedezani kapangidwe kake ndikugwiritsa ntchito tsitsi lonse ndi mizu yawo. Pukutani mutu wanu mu pulasitiki wokutira ndi thaulo. Siyani zikuchokera kwa ola limodzi. Sambani tsitsi lanu ndi shampu. Ubwino wake udzakhala wapamwamba ngati mutatsuka tsitsi lanu ndi msuzi wa nettle.
Mphamvu za nettle zimakonza bwino momwe tsitsi lambiri. Amalolera kugwiritsa ntchito shampoo pafupipafupi.
Chotsani shampoo kuti mukule ndi kulimbitsa: ndi mizere ya burdock ndi nettle
Atsikana ambiri amalota za kukula kwa tsitsi lalitali. Koma si ambiri amene amachita bwino. Nkhaniyi iyenera kufotokozedwa bwino lomwe. Ndikofunikira kuti musangolimbikitsa kukula kwa zingwe, komanso kulimbikitsa mizu ndi tsitsi lokha kuti lisapunthwe ndikuthyoledwa. Kutulutsa kwa nettle kudzathandizira ndi izi.
- Kusankha kophweka ndikupaka msuzi wa nettle watsopano ndikukhala mumutu ndikukulunga mutu ndi mica. Pambuyo pake, kukulani tsitsi lanu mu thaulo ndikusiya momwe aliri kwa mphindi 60. Muzimutsuka tsitsi kuti lipangidwe ndi madzi opanda kanthu. Konzani msuzi wake mu juering, blender, komanso kufinya pamanja ndi kupsinjika,
- Konzani misuzi ya nettle ndi burdock yofanana ndende. Phatikizani iwo muyeso womwewo. Pukutirani kapangidwe kake m'makutu mutatsuka tsitsi ndi shampu ... Tsitsani mutu. Osatsuka
- Konzani kulowetsedwa. Thirani 3 tbsp. nettle ufa ndi theka la lita imodzi ya madzi otentha ndikusiya kukazizira m'chidebe chotsekedwa kwa maola 7. Opaka msanganizo mu khungu mukachapa kapena tsiku lililonse,
- Sakanizani supuni imodzi yamasamba ocheperako ndi supuni imodzi ya nthangala zake. Opera iwo mu khofi chopukusira khofi kukhala mkhoma. Thirani 200 ml ya madzi ndikuyika pamoto. Bweretsani kwa chithupsa ndi kuwira pamoto wotsika kwa theka la ola. Ndiye ozizira ndikupaka nthawi zonse mu mizu ndi scalp.
Mitundu ingapo ya masks yisiti apangidwanso, koma sioyenera aliyense. Ena amakhumudwitsa komanso kuwuma tsitsi kwambiri.
Kuti masamba a nettle azitsitsi abweretse phindu lalikulu, ndikofunikira kuti azisonkhanitsa molondola. Zofunika kukolola pokhapokha pakakhala zodetsa zachilengedwe. Ndikosavuta kupeza malo ngati okhala m'mizinda, chifukwa chake ndibwino kugula masamba azitsamba. Pogwira ntchito, nettle zouma sizoperewera zatsopano. Komanso, maphikidwe ena amangogwira ntchito.
Wuma kambuku, nthawi zonse imakhala yothandiza
Tsitsi mukatha kugwiritsa ntchito chomera chimakhala cholimba komanso chouma (nthawi zina). Poyamba kugwiritsa ntchito, samalani. Nettle mwina singakukwanire. Poterepa, musatsuke zingwezo ndi izi, koma muzingozikula ndi mizu.
Ndikotheka kuchepetsa kutulutsa utoto wamadzimadzawo mukamagwiritsa ntchito ngati kuwala komanso kosakanikirana ndi tsitsi ndikuwonjezera mandimu. Zimapatsanso kuwala. Sankhani kuchuluka kwa madzi mwamphamvu. Ndizosiyana ndi amtundu wamtundu wina kapena wina mu njira ina.
Zothandiza katundu ndi mankhwala
Mukakhudza nettle, mutha kuwotcha - kuteteza kwa mbewu kumagwirizanitsidwa ndi kuopseza herbivores ndi tizilombo tina tosiyanasiyana. Pakukhudzana ndi khungu, tinthu timene timatulutsa khungu timene timaphatikizidwa, zomwe zimaphatikizapo histamine, formic acid ndi choline, zomwe zimayambitsa redness ndi matuza otsatira.
M'matumba achichepere, mumapezeka asidi wambiri kuposa mandimu ndi masamba amtundu wakuda, komanso carotene kuposa momwe zimakhalira panyanja ndi sorelo. Kuphatikiza pa maski atsitsi, nettle imagwiritsidwa ntchito pochiza rheumatism, osagwirizana ndimagazi, popanga zamkati, komanso kuphika.
Chosangalatsa: Mitundu yoposa 50 ya lunguzi imamera pansi. Ku Russia, kuyaka kokha ndi kusinthanitsa kumakula.
100 magalamu a mankhwala ali:
Momwe mungakonzekerere komanso nthawi yosonkhanira
Masamba a nettle amatuta mu chirimwe nthawi ya maluwa June-August; mizu imakololedwa mu kasupe kapena nthawi yophukira.
Yang'anani! Kutolere masamba, ma rhizomes ndi nthangala zachikondwerero ziyenera kuchitika m'malo oyera, kutali ndi misewu, manda ndi zofowoka.
Ngati mukusonkhanitsa nokha zodzikongoletsera, gwiritsani masamba apamwamba okha a nettle ndipo musaiwale kuvala magolovesi olimba. Pakukolola kwamalonda, masamba okhala ndi zimayambira, mizu ndi mbewu zimalowa.
Kuti muume mbewuzo, mutha kugwiritsa ntchito chipinda cham'mwamba, kapena chipinda china chomwe mulibe dzuwa kuti mutetezere mavitamini ndi michere. Masamba amayikidwa muudindo ndipo, ndi nthawi, youma. Mukamaliza kuyimitsa, zinthu zosafunikira ziyenera kusungidwa m'thumba la pepala kapena m'mitsuko yagalasi yokhala ndi chivindikiro chakanacho, chomwe chimatsekedwa mwamphamvu ndipo mpweya suulowa.
Zometa tsitsi kunyumba
Mukamagwiritsa ntchito masks opukusa tsitsi:
- Mutha kuchotsa dandruff - decoction wa nettle watsopano amathandiza bwino.
- Kuluma komanso kukwiya kwa khungu kumatha
- Nkhondo yolimbana ndi tsitsi lamafuta - nettle imathandiza kuchepetsa kutulutsa kwa sebaceous mafuta, pomwe masks, decoctions ndi rinses amagwiritsidwa ntchito.
- Kulimbitsa magazi.
- Amasiya tsitsi - uchi, dzira yolk, mafuta a sea buckthorn amagwiritsidwa ntchito.
- Timayambitsa kukula kwa ma curls. - apa ndibwino kupaka mafuta ndi mafuta a burdock.
Tsitsi Lempilo Yatsitsi
Agogo athu aakazi adagwiritsanso ntchito maphikidwe opangidwa ndi nettle pobwezeretsa tsitsi komanso kukula, komanso chophimba pakuwonongeka kwa tsitsi, pomwe makampani azodzikongoletsera azinthu omwe kulibe.
Nettle ndi Chamomile Oily hair Mask
- 2 tbsp. supuni ya udzu wouma,
- 2 tbsp. mankhwala a chamomile
- Mapuloteni ochokera ku mazira awiri a nkhuku.
Sakanizani ndi wina aliyense, lolani kuti lizipanga kwa mphindi zingapo ndikufunsira kwa mphindi 10, pambuyo pake ndikofunikira kutsuka mutu wanu.
Chotupitsa chokhala ndi yisiti pakuchepetsa tsitsi
- khalani yisiti-35 gr.
- msuzi wa nettle - 2 l
- mafuta a burdock - 1 tbsp. l
Sakanizani yisiti ndi msuzi wa nettle bwino, tiyeni tiime pamalo otentha kwa mphindi 30 ndikuwonjezera supuni 1 ya mafuta otentha a burdock. Amayikiridwa ndi mizu kutalikirana ndi tsitsi lonse. Gwirani kwa ola limodzi, ndiye muzimutsuka.
Nettle ndi henna kuchokera ku imvi
Tsitsi loyambirira limadandaula pafupifupi mkazi aliyense. Maski iyi ndi yoyenera kwa aliyense amene ali ndi tsitsi louma.
- Masamba owuma a mbewu - 100g.,
- Mtundu wa henna 15 gr.,
- Dzira yolk
- Madzi owiritsa - 200ml.
Thirani masamba a nettle ndi henna ndi madzi otentha, lolani kuti kuziziritsa, kuwonjezera dzira la dzira ndikusakaniza. Kuphatikizikako kumayikidwa maola 1.5-2, mutatha kusambitsa tsitsi.
Nettle, timbewu tonunkhira ndi kefir pakulimbikitsira tsitsi
- 1 chikho cha kefir (makamaka mafuta 1%),
- Masamba a nthangala zatsopano 40g,
- Masamba a peppermint atsopano - 25g.
Lowetsani ku mizu ya tsitsi, sungani kwa mphindi 15-20, kenako muzitsuka.
Chotupa cha madzi a nettle
Chotsani chitsamba chomera chatsopano ndikudutsa chopukusira nyama, mutha kugwiritsanso ntchito juicer kapena blender. Kukulunga gruel mu yopyapyala ndikufinya msuzi wake. Madzi omwe amayambitsidwa azikulowetsedwa mu mizu ya tsitsi ndikusuntha kosuntha. Kenako ikani thumba la pulasitiki pamutu panu ndikulunga ndi thaulo. Gwirani kwa ola limodzi kenako nkumatsuka.
Chigoba chokonza cha Floresan chawonongekatsitsi "
M'masitolo, njira yophika yopangidwa kuchokera ku maula ndi hopamu imagulitsidwa, imachepetsa khungu komanso imalimbikitsa kukula kwa tsitsi, lolemeretsedwa ndi zovuta za vitamini ndi mchere. Kuphatikizika kwa zosakaniza kumayikidwa ku tsitsi ndikusenda kosenda ndikusiya kwa mphindi 15. Ndikulimbikitsidwa kugwiritsa ntchito masks awa munthawi yakuchulukanso kwa kuperewera kwa mavitamini ndi cholowa cham'magazi.
Pepper Nettle Mask
Maski a Pepper ndi nettle Orbit SP Sensicare - Uku ndikusamalira mitundu yonse ya tsitsi, kapangidwe kakonzedwe kabwino. Muli tsabola wofiira wa cayenne, womwe umalimbikitsa magazi, umathandizira kukula komanso kulimbitsa tsitsi.
Kutulutsa kwa nettle kumalepheretsa kukhumudwa, kutsekemera ndi kuchepa kwa tsitsi. Chipangizochi chimayikidwa kwa mphindi 15, kenako chimatsukidwa ndi madzi.
Momwe mungakonzekere decoction wotsuka tsitsi
Kuti mukonzekere decoction, muyenera masamba atsopano kapena thumba louma.
- Tengani magalamu 100 a chopukutira chowuma ndikutsanulira lita imodzi ya madzi otentha.
- Wiritsani kwa mphindi 30 kutentha kochepa.
- Timasefa.
Muzimutsuka
Timathira msuzi wa supu mu 1 lita imodzi ya madzi otentha owiritsa ndikuwonjezera koloko pamphuno pa mpeniwo kuti muchepetse. Pambuyo pake, mutatha kusambitsa mutu kwa mphindi 5, muzitsuka tsitsi. Lekani msuzi ndikupukuta ndi thaulo. Tsitsi limayenera kuuma mwachilengedwe popanda chowumitsa tsitsi. Nettle ndi apulo cider viniga, muzu wa burdck ndi madzi am'madzi a sea buckthorn amagwiritsidwanso ntchito pokonza.
Ubwino wa nettle pakhungu la nkhope
Talankhula kale za zopindulitsa za nettle. Kuphatikiza konse kwa ma nettle ngati gawo la chigoba chilichonse cha nkhope ndikuti imakhala ndi mphamvu komanso yolimbana ndi zotupa nthawi yomweyo, chifukwa cha kapangidwe kake, komanso sikutaya katundu wake wopindulitsa mu mawonekedwe owuma. Chifukwa chake, ukonde umatha kukolola kuti ugwiritse ntchito mtsogolo, mwachitsanzo, nthawi yachisanu, kuutenga pakati pa chilimwe. Ndikofunika kupukuta masamba a nettle mosiyana ndi zimayambira, mwachitsanzo, mu chapamwamba, ndikuziyika mosamala m'matumba a nsalu, ndikusungira m'malo owuma komanso otentha.
Kapangidwe kazamba kakang'ono kamapadera, nthawi zina simukhulupirira kuti chomera chophweka ngati ichi, chomwe ambiri amalingalira ngati udzu, pali zinthu zambiri zothandiza. Vitamini A, yemwe amapezeka pamasamba ambiri a chomerachi, amathandiza kupewetsa ziphuphu zakumaso ndi zakuda ndikulimbana mwachangu ndi zolakwika zomwe zawonekera kale, zimawuma khungu, kumangitsa pores, ndikuchotsa mafuta a sheen. Ichi ndichifukwa chake nthawi zambiri ukonde umapezeka mu masks kuti khungu lakhungu limatengera zolakwika.
Vitamini C siosafunanso kwenikweni pakhungu lathu, ndipo ilinso ndi michere yambiri poyerekeza ndi zinthu zina. Amathandizira kuchiritsa mabala, amalimbikitsa kusinthika khungu, amasintha makulidwe ndikuwonjezera kutakasuka, amachepetsa kuchuluka kwa ziphuphu pakhungu, amathandizira kupanga kwa collagen, komwe kumathandizira khungu kukhalabe losalala komanso lokongola kwanthawi yayitali, pomwe zizindikiro za ukalamba zimayamba kukhala zosawoneka. Chachikulu ndi njira yodalirika yosamalirira khungu, ndiye kuti idzakusangalatsani ndi kukongola kwake komanso unyamata.
Ma asidi achilengedwe, omwe ali gawo la nettle, ngakhale mawonekedwe, amathandizira kuti ma freckles ndi mawanga azaka asawonekere.
Maski a Nettle
Kuti nettle ibweretse phindu lanu mthupi momwe mungathere, muyenera kutsatira malamulo osavuta pamagwiritsidwe ake:
- Chigoba chophatikiza ndi lunguzi sichiyenera kusiyidwa kumaso kwa mphindi zopitilira 10, popeza ma asidi omwe ali mu nettle amatha kuwotcha khungu lanu ndikupangitsa kusasangalala.
- Eni ake omwe ali ndi khungu losakwiya, loyera ayenera kugwiritsa ntchito maski amaso okhala ndi maukonde mosamala kwambiri. Ndikwabwino kuyesa momwe thupi limakhalira ndi tizilomboti padzanja, kupaka khungu laling'ono pakhungu ndi chigoba chophika.
- Kukolola kwa nettle kumachitika bwino kwambiri kuchoka pamsewu ndi kuwotcha nyumba. Kapena njira yabwino ikakhala kugula masamba a nettle mu pharmacy.
Chigoba choyera
Ngati mukusamala ndi mawanga azaka kapena ma freckles omwe amawala kwambiri dzuwa lotentha, mutha kukonzekera chigoba choyera. Kuti muchite izi, muyenera kuwonjezera yolk ya dzira ndi madontho angapo a mandimu kwa masamba atsopano kapena owuma. Maski oterowo samangokhala oyera, komanso amachititsa kuti ma pores ali pa nkhope aziwoneka.
Chigoba cha nettle pakhungu louma
Khungu lowuma lifunika hydrate yakuya, kotero titha kukonzekera chigoba chophweka komanso chachangu: bwino kuwaza masamba a nettle (owuma kapena atsopano) ndikuwonjezera madzi kuti apange misa yofanana ndi kirimu wowawasa. Kenako ubweretseni ndi chithupsa padzofu ndikuchotsa pamoto. Finyani masamba ofooka ndi kugona pansi ngati chigoba, ndipo msuzi wotsatira ungagwiritsidwe ntchito ngati njira yosambitsira m'mawa uliwonse.
Ayeretsa Mask a Nettle
Nettle sikuti imatha kumveketsa khungu, komanso kuyeretsa, chifukwa ma acid okhala ndi kapangidwe kake amathandizira kupukusa maselo a khungu lakufa ndikuchotsa zodetsa, mtundu wamitundu yachilengedwe.
Pofuna kutsitsimula nkhope, ziyenera kutsukidwa kaye. Kuti muchite izi, sakanizani pazofanana zofanana ndi masamba owuma ndi atsopano, dzira limodzi (mutha ndi yolk yokha) ndi mkaka wofunda pang'ono. Zigawo zonse za chigoba ziyenera kukhala pansi kuti zithetse, ndikuziyika pankhope. Zotsukazo zidzatsukidwa ndipo khungu limakhala latsopano.
Chingwe chopatsa thanzi cha khungu laukalamba
Khungu lotha kuzimiririka limawoneka ngati makwinya owoneka bwino omwe amatha kuwononga mawonekedwe a nkhope ndi mawonekedwe a mwini wake. Khungu loterolo limafunikira thandizo, kukulira kamvekedwe kake ndikukhazikitsa njira zamkati zosinthira maselo. Onjezani uchi ndi mkaka pamasamba abwino a zitsamba zam'madzi ndipo mudzadabwa. Khungu limakhala lokhazikika ndipo makwinya siziwoneka bwino. Pogwiritsa ntchito chigoba ichi, makwinya amatsukidwa.
Zomera zonse ziyenera kusakanikirana chimodzimodzi ndikutsanulira madzi ochepa, kenako ozizira. "Zonona" wazitsamba zimalimbikitsidwa kuti zigawike pakanthawi katatu pa sabata, ngati kuli koyenera, nthawi zambiri, kutupa kumawonekera kawirikawiri, ndipo opanga kale sangadziwike.
Nettle ili ndi mankhwala ophera tizilombo toyambitsa matenda osakanikirana ndi masamba a plantain (ofanana) ndi madzi a nkhaka. Maski oterowo amathandizira kuchotsa sheen wamafuta, omwe nthawi zambiri amakhala ndi zolakwika za khungu ndikupuntha atsikana ang'ono.
Chotupa cha nettle ndi mating zotsatira
Kuti muchotse mafuta a sheen nyengo yotentha ndikupangitsa khungu lanu kusadetseka ndikupereka chatsopano tsiku lonse, yesani izi: Chotsani masamba a zitsamba zazing'ono, onjezerani yogati yaying'ono kapena mafuta ochepa a kefir ndikusakaniza. Kefir adzatha kupatsa thanzi khungu lanu, ndipo nettle imakhala ndi mphamvu ya tonic ndikuchotsa mafuta owala pamaso panu.
Chotupa cha nettle ndi anti-yotupa
Nthawi yakutha msinkhu, pamene mahomoni amasewera m'thupi lanyamata ndipo ziphuphu zoyipa ndi ziphuphu zimawoneka nthawi ndi nthawi, nettle itithandiza. Kuti muthandizire kwambiri pazinthu zoyipa zakumaso, ndi bwino kuzigwiritsa ntchito limodzi ndi zitsamba zina zamankhwala, mwachitsanzo, maluwa a rose ndi maluwa a chamomile, komanso maluwa a calendula (marigold) ndi oyeneranso.
Nettle nkhope Lotion
Zovala zodzipaka zokha zimakhala zothandiza kwambiri kuposa zomwe zimagulidwa m'sitolo. Kuti tikonze mankhwala abwino ngati amenewa kunyumba, timafunika masamba ochepa a nettle, kapu yamadzi ndi kapu ya mowa.
Thirani nettle ndi madzi ndikubweretsa, ndiye kuti mwazizira ndikutsanulira mowa chifukwa cha msuzi, mwamphamvu chotsekeracho ndikuyika m'malo amdima kwa masiku 15. Ndipo, m'mawa ndi madzulo, pukuta nkhope ndi kulowetsedwa ndikugwiritsa ntchito thonje. Mafuta odzola oterowo amalimbana ndi kutupa, amasintha kamvekedwe ka khungu ndikuchotsa mafuta a sheen.
Chigoba cha anti-kukalamba
Malingaliro anga, iyi ndi njira yosavuta yolukitsira unyamata wa pakhungu: mukungofunika kusakaniza masamba owongoka achitsulo (abwino kwambiri) ndi uchi pang'ono. Maski ali okonzeka, ayikeni pankhope panu kwa mphindi zingapo ndipo zotsatira zabwino sizitenga nthawi yayitali, chifukwa onse uchi ndi nettle ndi malo osungira mavitamini.
Nettle imagwiritsidwa ntchito mwachangu kwa tsitsi, werengani za izo m'nkhaniyo nettle kuchokera kutsitsi.
Gwiritsani ntchito nettle kumaso panu, pangani masks a nettle kunyumba ndikukhala aang'ono komanso okongola!
Kodi chingwe ndichabwino chani kwa tsitsi?
Mtengowu wakhala ukuthandizidwa kuyambira kalekale ndi ochiritsa komanso azanyumba azodzikongoletsa chifukwa cha zinthu zake zazomera. Koma izi sizopindulitsa zonse za nettle. Zomwe zimapangidwazo zimakhala ndi mavitamini a B, carotene, glycosides, tannins, ma acid osiyanasiyana, chlorophyll, osakhazikika ndi mchere. Chifukwa cha zinthu izi, ma curls amakhala osalala, onyezimira. Chigoba cha nettle chikulimbikitsidwa kugwiritsa ntchito kuthana ndi vuto, kuyabwa pakhungu. Komanso, mothandizidwa ndi mbewu, mutha kuchiritsa tsitsi lanu lonse. Kuphatikiza apo, ukonde wopanga masks umalimbikitsa kukula kwa zingwe, umalepheretsa kutayika, umasinthasintha mawonekedwe a sebaceous, ubwezeretsa kapangidwe ka ma curls owonongeka, ndipo umapangitsa kuti zinthu zizikhala zodetsa nkhawa komanso zophera tizilombo. Kuchokera pamenepa izi zimapangitsa kuti masks ozikidwa pamtengowu amatha kugwiritsidwa ntchito pamtundu wina uliwonse wa scalp ndi curls.
Malangizo opangira nettle kwa tsitsi
Mutha kugwiritsa ntchito masamba onse azomera zatsopano ndi mankhwala zouma zouma, zomwe zimagulitsidwa pa mankhwala onse. Kukonzekera chophimba, muyenera kubzala nettle ndi madzi mogwirizana ndi 1 tbsp. supuni zitsamba 1 chikho madzi otentha. Siyani msuzi pang'ono pang'ono pang'ono pamtambo wochepa, kenako uzizire.
Tsopano chinthu chofunikira kwambiri: kukonza maski, gwiritsani ntchito gruel kuchokera masamba a nettle. Ndipo siyani msuzi kuti muzitsuka ma curls.
Mukuyenera kudziwa kuti masks a nettle amagwiritsidwa ntchito kutsitsi lotsukidwa kumene ndi shampu popanda chowongolera. Kutalika kwa kapangidwe kake ndi mphindi 30. Kuti muwonjezere mphamvu mutatha kugwiritsa ntchito chigoba, muyenera kuyika thumba la pulasitiki pamutu panu ndikukulunga ndi thaulo. Chigoba chimatsukidwa ndi madzi, ndipo kumapeto kwa njirayi, mphetezo zimatsirizidwa ndi msuzi wachingwe. Mukatha kugwiritsa ntchito zodzikongoletsera zoterezi tsitsi, mudzazindikira kusintha kwa tsitsi lanu.
Tsitsi louma:
- Phatikizani ndi nettle gruel ndi mafuta a burdock ndi uchi kuti mupange osakaniza. Gwiritsani ntchito scalp, kufalitsa kutalika konse. Pambuyo pa theka la ola, muzitsuka ma curls ndi madzi othamanga.
- Phatikizani yolk imodzi ya nkhuku ndi 150 ml ya msuzi wa nettle, onjezerani zochuluka za mavitamini B1 ndi B6. Sakanizani chilichonse, gwiritsani ntchito kuzu wa tsitsili ndikugawa motalikiranso.
Kukula kwa tsitsi:
- Sakanizani 2 tbsp. supuni ya nettle slurry ndi 50 g yisiti, 2 tbsp. supuni ya uchi uchi ndi 3 tbsp. supuni ya mafuta azitona. Ikani zosakaniza zotsalazo ku tsitsi lanu. Muzimutsuka pambuyo theka la ola.
- Mu chidebe chozama, sakanizani 2 tbsp. supuni wosenda akanadulidwa, kapu ya kefir ndi 3 tbsp. spoons wa nettle gruel. Nyikani osakaniza ndi supuni 1 ya tincture wa tsabola. Lemberani ku mizu ya tsitsi, gwiritsitsani mphindi 25, nadzatsuka ndi madzi.
Kulimbitsa tsitsi:
- Tengani 5 tbsp. supuni ya masamba owuma nettle ndi supuni 4 za henna wopanda utoto, kutsanulira madzi otentha, sakanizani bwino ndikulola kuti brew. Mu msuzi wozizira, onjezerani dzira yolk. Ikani chigoba pakati pa tsitsi lanu, kukulani mutu wanu mu thaulo, dikirani mphindi 20-30 ndikutsuka ndi madzi.
Pomaliza, tikumbukira kuti masks a nettle mosakayikira ndi othandiza komanso ogwira ntchito, komabe, musanayambe kugwiritsa ntchito
yesani khungu kuti mumve zambiri pazigawo za chigoba. Ngati palibe kukwiya, ndiye kuti limbitsani molimba ma curls anu ndi zodzikongoletsera za nettle.
Katundu wama khungu
Palibe chifukwa kuti ukonde wa nkhope umawerengedwa kuti ndiwo mankhwala abwino kwambiri omwe amasamalira khungu la nkhope. Pafupifupi zinthu zonse zomwe zimapangidwa zimakhala ndi anti-yotupa, bactericidal ndi antiseptic katundu:
☀ popeza mavitamini A mu nettle amangozungulira, masks kuchokera kwa iwo amakhala ndi anti-yotupa komanso bactericidal, yochiritsa ziphuphu ndi ziphuphu munthawi yochepa,
Palibe chinthu china chomwe chingafanizidwe ndi ma nettle potengera zomwe zili ndi vitamini C, ndiye kuti zinthu zomwe zimachokera pachomera ichi zimatha kupangitsa khungu kukhala lolimba, kukhala ndi mphamvu yochiritsa mabala komanso kulimbitsa makhoma amitsempha yamagazi.
Vitamini K ndi chinthu china champhamvu chotsutsa chotupa chomwe chimalimbana bwino ndi kutupa kwa nkhope ndi ma freckles,
☀ Carotene imapangitsa khungu kukhala louma, kulipukutira, kotero kuti chigoba cha nettle chikulimbikitsidwa makamaka pamtundu wamtunduwu,
Ann ma tannins amakhala ndi anti-yotupa komanso yosalala pamaonekedwe a khungu,
☀ flavonoids ali ndi othandizira okalamba okalamba,
☀ organic acids (mwachitsanzo) okhala ndi zinthu zotsutsa ukalamba komanso mawonekedwe
☀ Potaziyamu imakhala ndi chinyezi chokwanira m'maselo.
Ndi mawonekedwe ochulukirapo otere, kachiguduli pakhungu ndi chinthu chabwino kwambiri chokongoletsera: zopangidwa ndi anthu, zachilengedwe komanso zotetezeka, kutengera mawonekedwe ndi malingaliro onse.
Maphikidwe akumaso a nettle
Maski a nkhope ya Nettle - chida chabwino kwambiri chotsuka komanso kupukuta khungu. Pomwe amapanga, masamba atsopano a chomeracho amagwiritsidwa ntchito pophwanyika, komanso msuzi ndi zida zowuma. Chophimba choterocho chimakhala ndi tanthauzo la antiseptic ndipo chimatha kutalikitsa ubwana wa khungu lakhungu.
Maphikidwe amaso a nkhope ya nkhope Zonse zimatengera cholinga cha cosmetology. Nthawi zina muyenera kupukuta khungu, ndipo nthawi zina kukonzanso kapena kuyeretsa ziphuphu.
Chigoba chachilengedwe chonse chamitundu yonse yapakhungu ndi chothandizira
Muzimutsuka masamba asanu kapena asanu ndi limodzi a nettle ndikugaya mumkati. Kenako, adzazeni ndi madzi otentha (theka lagalasi), pambuyo pake wiritsani kwa mphindi pafupifupi zisanu osachepera kutentha.
Sula msuzi wopepuka pang'ono. Ndipo pakani khungu pakumeta kotentha kuchokera masamba.
Gwiritsani chigoba mpaka theka la ola. Muzimutsuka ndi madzi ofunda.
Chotseketsa uchi ndi uchi
Sakanizani supuni ziwiri za masamba ang'onoang'ono okhala ndi ukonde ndi supuni imodzi ya uchi. Ikani misa pamaso ndi khosi, pamwamba ndi nsalu ya thonje ndikuchoka kwa mphindi 25. Madzitsuka ndi madzi ofunda, kenako yikani zonona zopatsa thanzi. Ichi chimalimbikitsidwa kuti chigwiritsike ntchito kumapeto kwa chilimwe ndi nthawi yophukira, pakapita masks 10-12 kamodzi kapena kawiri pa sabata.
Kusintha ndi kusinthanso chigoba cha khungu lowuma komanso labwino
Pogaya madzi otentha nettle masamba pogaya mu blender. Muthanso kuwaza ndi mpeni. Sakanizani supuni 1 ya masamba osoka a nettle ndi dzira yolk ndi kuwonjezera supuni 1 ya mkaka ofunda. Kusakaniza kumayikidwa pankhope, khungu liyenera kutsukidwa kaye. Gonani modekha ndipo mukatha mphindi 15 muzitsuka chigoba ndi madzi ofunda, kenako muzitsuka nkhope yanu ndi madzi ozizira. Ndi khungu losakanizika, chigoba chimagwiritsidwa ntchito kokha kumadera okhala ndi khungu louma.
Kupatsa thanzi komanso kulimbitsa khungu pakukalamba
Tengani supuni yatsopano ya masamba ang'onoang'ono okhala ndi kachikatikati, masamba oyera ambiri a mbewa, ndi theka la tbsp. spoonful yamankhwala chamomile maluwa. Onjezerani supuni 1 ya uchi, supuni 1 ya tchizi chokoleti, ndi mkaka wokwanira kuti apange wowawasa zonyozeka akamakonzedwa. Valani pamaso panu, ndipo patatha mphindi 10, muzitsuka ndi madzi ofunda pang'ono.
Kukolola kwa nettle
Popeza nkhwangwa zimamera m'mitunda yathu nthawi ndi nthawi, ndiye kuti kuyambira Meyi mpaka Okutobala, mumafuna kukhala wokongola nthawi zonse, chifukwa chake anthu adaphunzira kale kututa khwalala kuti agwiritse ntchito zodzikongoletsera kapena zophikira.
Malinga ndi zikhulupiriro zodziwika bwino, ndibwino kusonkhanitsa zitsamba munyengo yabwino youma. Ndipo openda nyenyezi nthawi zambiri amakhulupirira kuti kuli masiku owerengeka okha omwe angatenge nyambo.
Maukonde amatha kuwuma ndikufalitsa papepala kapena kupachika m'matumba. Ndiwouma mthunzi. Nettle imawuma ngati idafota ngati, ikapukutidwa ndi zala zake, imagwa mosavuta. Udzu wosasamba, womwe umachotsedwa koyambirira, umatha kuumbika. Nthawi zambiri, masamba a nettle amawuma, komabe pali maphikidwe pomwe mizu ndi zimayambira zimafunikira. Nettle imatha kugundidwa, ndiye kuti singataye katundu wake wopindulitsa.
Cranberry
Kuchokera ku viburnum
Kuchokera pa lalanje
Kuchokera ku avocado
Kuyambira raspberries
Jamu
