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Gwirani ntchito ndi tsitsi

6 maphikidwe othandiza kuti mukhale ndi henna muzithunzi zosiyanasiyana

Chofunikira: Mtundu kuchokera ku henna udzatha nthawi yayitali ndipo ndizovuta kwambiri kuti uchape kuyambira tsitsi. Pambuyo pa henna, sizikulimbikitsidwa kuti muchepetse tsitsi lanu ndi utoto wamankhwala, chololeza kapena kulimbitsa kwa nthawi yayitali. Utoto wa henna, utoto wamankhwala sungakhale utoto wa tsitsi lanu kapena utaya mu mosayembekezereka.

1. Kulandila magenta (burgundy) henna amawetedwa mu madzi a beetroot, tiyi wa hibiscus kapena elderberry. Kuti muchite izi, kutentha madzi a beetroot mpaka madigiri 60, kenako kwezani thumba la henna mmenemo. Pofuna kuwonjezera utoto wofiira mu utoto, mutha kuwonjezera 2 2. l madder muzu. Choyamba wiritsani muzu wa madder mu kapu yamadzi.
2. Ndi mthunzi Mahogany henna iyenera kudzazidwa ndi Cahors otentha. Mthunzi womwewo umapezeka ndikuwonjezera msuzi wa kiranberi.
3. Chifukwa chokoleti ndi mgoza mitundu ya henna yikani khofi wakuda wachilengedwe (1 tbsp. pa 25 g. henna ufa). Pofuna kupaka tsitsi lanu ndi henna ndi khofi, muyenera 4 tbsp. khofi wachilengedwe amathira madzi ndi kuwira kwa mphindi 5. Khofi ikazizira pang'ono, onjezani thumba la henna ndikusuntha mpaka yosalala.
4.Nyimbo yamatchulidwe - sonkhanitsani vinyo aliyense wofiira mpaka madigiri 75, onjezani henna ndi yolk ya dzira.
5.Mtundu wowala wagolide onjezani henna chamomile ku henna (1 supuni ya tiyi ya chamomile pa theka la kapu yamadzi)
6.Golide wokondedwa wachikazi zitha kupezeka ndi rhubarb, safironi, chamomile, turmeric. Sfroni kumapeto kwa mpeni amawonjezedwa ndi madzi pang'ono ndikuwiritsa kwa mphindi ziwiri. Kenako onjezani ku henna. Rhubarb imaphwanyidwa, kuthiridwa ndimadzi ndikuphira kwa mphindi 20. Ndiye kupsyinjika ndi kuwonjezera kwa henna.

Koma zosakaniza zotchuka kwambiri zosakanikirana ndi henna zimaganiziridwa basma. Pogwiritsa ntchito mitundu yosiyanasiyana ya henna ndi basma, mutha kupeza mithunzi yosiyanasiyana.

• ngati mukuwonjezera gawo limodzi la basma (2: 1) ku 2 gawo la henna, mumapeza tenti yabwino yamkuwa,
• chisakanizo chofanana ndi henna ndi basma (1: 1) zimapatsa tsitsi lanu khungu lakuda,
• mukasakaniza gawo limodzi la henna ndi zigawo ziwiri basma (1: 2), tsitsili limatha kupakidwa utoto,
• kuti mutenge utoto wakuda kwambiri, henna ndi basma ziyenera kutengedwa mulingo wa 1: 3. Basma yochulukirapo ikawonjezedwa pazomwe zimapangidwira, tsitsi limayamba kuda.

Kukongoletsa tsitsi kwa Henna

Irn henna ndi utoto wachilengedwe, kugwiritsa ntchito komwe kumakhala ndi mizu yakuya. Kuyambira kale, gululi lakhala likugwiritsa ntchito popanga ma tattoo ndi mawonekedwe apadera pa misomali. Masiku ano, azimayi padziko lonse lapansi ali okondwa kugwiritsa ntchito henna ngati penti ndi yankho la zingwe zofooka, zowonongeka komanso zamafuta kwambiri. Nanga, kupaka tsitsi lanu ndi henna, ndipo ndimithunzi yotani yomwe ingapezeke ndi chida ichi?

Kodi kupaka tsitsi lanu ndi henna?

Njira yopangira tsitsi ndi henna lachilengedwe ndi yosiyana pang'ono ndi kugwiritsa ntchito utoto wamankhwala ndipo imawoneka ngati:

  1. Sambani tsitsi lanu ndi shampu ndikuwumitsa ndi thaulo.
  2. Wonongerani mzerewo pang'onopang'ono pakukula kwa tsitsi ndi zonona zilizonse zamafuta, zomwe zimateteza khungu ku malo ofiira.
  3. Timatulutsa henna ndi kotentha kwambiri, koma osati madzi owiritsa. Osakaniza ayenera kufanana ndi zonona wowawasa. Henna ufa umagulitsidwa phukusi la 25 gramu. Chikwama ichi ndi chokwanira kwa tsitsi lalitali komanso lalifupi.
  4. Timayika chidebe ndi chosakaniza ndi sopo mu madzi otentha - mphindi 7 700 ndizokwanira.
  5. Timagawa tsitsili mbali imodzi ndi theka.
  6. Pogwiritsa ntchito chisa ndi burashi, gawani henna pagawo lirilonse. Chitani zonse mwachangu, apo ayi pentiyo izizirala ndipo sangapereke zotsatira zomwe zikuyembekezeka.
  7. Ingani mutu wanu kaye ndi filimu kapena thumba, kenako ndikubisa pansi pa thaulo. Popewa henna kuti asatayike, ikani zopukutira mapepala kapena zopukutira m'mbali.
  8. Nthawi yodziwikiratu ndi henna imatengera makulidwe ndi mawonekedwe oyambira a zingwezo, komanso pazithunzi ziti zomwe mukufuna kupeza. Chifukwa chake, tsitsi lakuda lingafune pafupifupi maola awiri, pomwe kuwala kumakhala kokwanira kwa mphindi 10-15. Chifukwa chake, onetsetsani kuti njirayi ndiyabwino, ndipo koposa zonse, khalani ndi mayeso oyambira, chifukwa chomwe mungadziwe zotsatira zake.
  9. Timatsuka henna ndi madzi othamanga popanda shampoo. Mapeto ake, muzitsuka zingwezo ndi mafuta odzola (madzi + viniga kapena mandimu).
Kujambula ndi henna ndi basma - Chilichonse chidzakhala chokoma mtima - Kutulutsa 66 - 10/23/2012 - Chilichonse chizikhala bwino mtundu Wanga watsitsi. Henna Madontho. Ndani yemwe sayenera kupakidwa utoto ndi henna?

Kukongoletsa tsitsi kwa Henna kuli ndi ma contraindication angapo, omwe amayeneranso kukumbukiridwa. Izi zikuphatikiza:

  • Zosakwanira kapena zowoneka bwino ndi utoto wamankhwala,
  • Pre-Perm,
  • Kukhalapo kwa imvi yambiri (30- 40%),
  • Kapangidwe ka tsitsi lowonongeka (magawo omata, maloko owotchera),
  • Ngati simukukonzekera kusiya kugwiritsa ntchito mankhwala omwe amapangidwa ndi mankhwala, henna sakhalanso oyenera kwa inu.

Mwa njira, werenganirenso za zabwino ndi zovuta za henna.

Ndipo chenjezo lomaliza kwa tsitsi lakumaso! Henna amatha kupereka mtundu wolimba kwambiri pa tsitsi lanu, khalani okonzekera.

Zazikulu zazikulu za madontho ndi zingwe za henna

Kugwiritsa ntchito henna kwa tsitsi kumafunikira malowedwe ena pakutsatira malamulo ochepa osavuta:

  1. Kupanga kusakaniza mwachangu komanso kosavuta pa tsitsi, onjezani yolk yaiwisi kwa iyo. Kuphatikiza apo, idzakhala ngati chowonjezera chopatsa thanzi. Ndi cholinga chomwecho, mutha kutenga mankhwala azitsamba, mafuta ofunikira komanso odzola, komanso kefir.
  2. Osasamba tsitsi lanu patatha masiku 2-3 mutatha kugwiritsa ntchito henna, chifukwa njira yothetsera kusintha ndikusintha mthunzi imatha maola ena 48 - sitidzasokoneza.
  3. Ngakhale kusowa kwazinthu zopanga mankhwala, henna ndiolephera. Ichi ndichifukwa chake popaka mizu yophukira, osakaniza amayenera kugwiritsidwa ntchito kwa iwo okha. Kupanda kutero, khungu lanu limayamba kuda ndi kuderako.
  4. Hnna wamtundu wapamwamba kwambiri pamene wasungunulidwa ndi madzi amatenga utoto wofiira.
  5. Eni ake okhala ndi zingwe zosalimba komanso zopindika amavomerezedwa kuti aphatikize henna ndi kefir wowawasa (supuni), khofi (supuni) kapena mafuta a azitona (supuni).

Kodi mungakwaniritse bwanji mithunzi yosiyanasiyana mukakhala ndi henna?

Zikuwoneka kuti henna imatha kupatsa mtundu umodzi wokha - wofiyira. M'malo mwake, utoto wa tsitsi la henna ukhoza kukhala wosiyana kwambiri! Powonjezera zigawo zosiyanasiyana muzosakaniza, mutha kukhudza mthunzi womaliza wa tsitsi:

1.ofiyira - mutha kuzipeza popanda zowonjezera. Ngati zingwe zikufuna kuwala, sakanizani henna ndi mandimu (supuni 1).

2. Uchi wagolide - wabwino kwa tsitsi lalitali:

  • msuzi wa chamomile (200 ml ya madzi otentha 2 tbsp.spoons),
  • turmeric
  • khofi wofooka
  • safironi wa safironi (wa 200 ml ya madzi otentha supuni 1 ya therere),
  • msuzi wa rhubarb (kuwaza ndi kuphika pafupifupi mphindi 30).

3. Chestnut kapena chokoleti:

  • ma cloves apansi
  • basma (gawo limodzi mpaka magawo atatu a henna),
  • khofi wamphamvu
  • chisawawa
  • tiyi wakuda
  • cocoa.

  • zovala
  • hibiscus
  • vinyo wofiira wachilengedwe
  • msuzi wa kiranberi
  • msuzi wa anyezi peel.

  • Basma - magawo awiri mpaka gawo limodzi henna,
  • Khofi wamphamvu.

Zomwa mowa

  • Mowa 70% (ungasinthidwe ndi madzi otentha) - 100 ml,
  • Mafuta kapena masamba odzola - 50 ml.

Momwe mungapangire chigoba:

  1. Timapatsirana tsitsi ndi mowa - umatsegulira tsitsi.
  2. Pambuyo pa mphindi 15 mpaka 20, adzozeni mafuta ndi mafuta (amakoka henna kuchokera kutsitsi) ndikuyika kapu yofunda.
  3. Nthawi ndi nthawi timawotha mitu yathu ndimatsitsi.
  4. Tsukani chigoba pambuyo pa mphindi 30.
  5. Bwerezani izi kangapo.

Kuti mungokometsera mthunzi wa henna, mafuta ambiri ndi kirimu wowawasa ndikuvala chipewa chofunda. Sambani tsitsi lanu ndi shampu pakatha pafupifupi ola limodzi.

Kefir-yisiti mask

Momwe mungapangire chigoba:

  1. Sungunulani yisiti mu kefir wofunda.
  2. Phatikizani zingwezo ndi zosakaniza.
  3. Sambani pambuyo 2 maola.
  4. Bwerezani tsiku lililonse mpaka zotsatira zomwe mukufuna.

Ma tretic acetic opangira tsitsi

Timadzaza pelvis ndi madzi ofunda ndi 3 tbsp. supuni ya viniga. Sungani tsitsi mu njirayi kwa mphindi 10. Kenako asambitseni ndi shampu ndi chowongolera. Izi zimatsuka utoto wambiri. Mutha kukonza ena ndi khofi wamphamvu (4 tbsp. Supuni) ndi henna (2 tbsp. Supuni).

Kumbukirani kuti henna amayenera kutsukidwa nthawi yomweyo atasanza. Kuphatikiza apo, mbali yake yapakhungu imalumikizana kwambiri ndi tsitsi kotero kuti sizingatheke kuchitsukanso.

Kudziwa kupanga tsitsi lanu bwino ndi henna, mudzatembenuka chilombo chofiira popanda kuvulaza tsitsi lanu.

6 maphikidwe othandiza kuti mukhale ndi henna muzithunzi zosiyanasiyana

Pali njira zambiri zopangira tsitsi lanu. Koma si onse omwe alibe vuto ndi tsitsi. Kuyambira kale, utoto wachilengedwe wakhala ukugwiritsidwa ntchito pacholinga ichi, pakati pa henna amakhala malo akuluakulu nthawiyo komanso tsopano otchuka. Sipereka mthunzi wokongola ndipo ili ndi zambiri pochiritsa. Chachikulu ndikudziwa momwe mumapangira tsitsi lanu ndi henna molondola, ndi mitundu yotani yomwe ingatheke komanso zomwe zimatsata.

Atsikana ambiri amakola tsitsi lawo ndi zinthu zachilengedwe, monga henna

Mphamvu zakuchiritsa za henna

Kupaka tsitsi ndi henna kunyumba kapena mothandizidwa ndi katswiri kungapindulitse thanzi komanso mawonekedwe a ma curls. Utoto wachilengedwewu umachiritsa kwambiri:

  1. Utoto wochokera kumatayala oterowo nthawi zonse umakhala wowala komanso wokhutira, sutha pakatha kutsuka tsitsi.
  2. Chifukwa cha mawonekedwe apadera a utoto wachilengedwe, tsitsili lidzakhala lolimba. Mavitamini ndi mchere umachepetsa ma curls ndi scalp, kupewa kutayika. Ma polysaccharides ndi ma organic acid amasintha njira za metabolic. Mafuta ofunikira ndi ma tannins amalimbitsa tsitsi, amathandizira kukulira bwino. Zinthu zotsalira zimabwezeretsa kapangidwe ka tsitsi lililonse ndikusintha momwe magazi amapezekera m'mizere ya tsitsi. Kusokonekera kumatha. Chifukwa chake, mosasamala mtundu ndi kutalika kwa ma curls, kutsuka tsitsi ndi henna ndikofunika.
  3. Pogwiritsa ntchito moyenera komanso osati pafupipafupi, voliyumu yowonjezera yochokera kumizu yomwe imayamba.
  4. Anachepetsa kwambiri kuchuluka kwa tsitsi lowonongeka ndi lotayika. Mphamvu yokhala ndi madonthoyi imatha kuonekera kwa munthu wamaso, ngakhale ikuphatikizika.
  5. Mavuto ndi zovuta zina ndi scalp zidzatha.
  6. Henna kutsitsi limagwiritsidwa ntchito ngati utoto komanso chovala chamkati chomwe chimasintha komanso kupatsa thanzi. Mukatha kuzigwiritsa ntchito, tsitsi limakula mwachangu.

Zoyipa za Henna Staining

Mbali zoyipa za henna zimangowoneka zokhazokha komanso nthawi yayitali. Zina mwa zophophonya zake ndi mphindi zotere:

  1. Kutayika kwa tsitsi. Kukongoletsa tsitsi kwa Henna kumapangitsa kuti ma curls azikhala olemera kwambiri chifukwa cha kuchepa kwake. Zingwe zopindika pang'ono kuchokera ku chilengedwe zimatha kuchepetsedwa.
  2. Tsitsi lodulidwa la Henna sayenera kuwonetsedwa ndi utoto wamankhwala m'masabata omwe akubwera, chifukwa izi zingapereke zotsatira zosayembekezereka. Pangakhale zopanda phindu konse, kapena sizikhala mtundu womwe udalengezedwa.
  3. Utoto wachilengedwe umakhala wovuta kugwiritsa ntchito tsitsi. Ufa sungagawanike moyenerera, kupangitsa kuti zingwe zopanga zisawonekere.
  4. Pogwiritsa ntchito pafupipafupi, henna amadzimeta tsitsi.
  5. Sizotheka nthawi zonse kuneneratu za mtundu womwe ungapezeke mutatha kugwiritsa ntchito utoto wachilengedwe. Mithunzi yosiyanasiyana kuchokera ku ofiira owala mpaka chestnut yakuda ndiyotheka. Zotsatira zimatengera kwathunthu mawonekedwe a tsitsi lanu ndi njira yosankhidwa.

Komabe, poyerekeza ndi utoto wamafuta, Indian henna ya tsitsi imagunda chifukwa cha machiritso ake komanso mtundu wopitilira, womwe ngakhale utatsukidwa, umawoneka wachilengedwe komanso wokongola. Chifukwa chake, ndikofunikira kudziwa zabwino ndi zovuta za henna ndizatsitsi, ndikugwiritsa ntchito chidziwitsochi pochita. Kupatula apo, ngati simugwiritsa ntchito molakwika komanso pafupipafupi, mutha kutenga zotsatirapo zake. Chifukwa cha kuzolowera kwambiri, tsitsi lochokera ku henna limatha kugwa ndipo malekezero amadulidwa.

Momwe mungapangire henna kunyumba?

Ndiosavuta kwambiri kukonzekera kusakaniza mitundu. Tengani ufa wofunikira, uwathira mu chidebe chagalasi, kuthira madzi otentha kuti gruel yokoma ipezeke. Kenako muyenera kuphimba chotengera ndi chivundikiro ndikusiyira kwa mphindi 20-30.

Ngati mugwiritsa ntchito maphikidwe okhala ndi zowonjezera zina, ndiye mukatha kusamba, onjezani mumbale ndi utoto. Koma kumbukirani kuti uchi, dzira, kirimu ndi zinthu zina zamkaka ndizosakanikirana bwino pambuyo pozizira utoto.


Zosangalatsa zokhala ndi vuto la henna

Akatswiri amapereka malingaliro angapo okongoletsa henna:

  1. Mukamasankha kaphikidwe, nthawi zonse muziganizira tsitsi lanu lachilengedwe. Chifukwa, mwachitsanzo, henna wofiira pa tsitsi lakuda limangopereka mthunzi, ndipo pamtundu wowala ndi imvi zotsatira zake zimakhala zowala. Kuti mupeze mthunzi womwe mukufuna, gwiritsani ntchito zina, kuphatikizapo chamomile, khofi, mandimu ndi ena.
  2. Kuwonongeka pafupipafupi ndi henna kumabweretsa zotsatirapo zoyipa. Chifukwa chake, tikulimbikitsidwa kuchita njirayi mopitilira kamodzi pa miyezi iwiri. Mutha kusintha mitundu yosiyanasiyana ya henna, ndiye kuti kugwiritsa ntchito kwawo kudzakhala bwino.
  3. Simungathe kusakaniza henna ndi mankhwala aliwonse. Pankhaniyi, mutha kuyambitsa mavuto osavulaza tsitsi ndikuwononga mawonekedwe a tsitsi.
  4. Ngati mukukhala ndi nkhawa kuti china chake chitha kuyenda molakwika pakukonzekera utoto, ndiye kwa nthawi yoyamba, onetsetsani kuti mukumane ndi wowongolera tsitsi kuti akuthandizeni. Ikuthandizani kusankha njira yopangira utoto ndikugawa bwino zosakaniza mu tsitsi lanu. Pambuyo pake, mutha kubwereza izi kunyumba kwanu.
  5. Musanagwiritse ntchito tsitsi, onetsetsani kuti khungu lanu ndi lakuthwa m'mphepete mwa kukula kwa tsitsi kuti lisasinthe.

Hnna wopanda utoto ndi masks ochiritsa

Hnna wopanda utoto ndi utoto wa tsitsi limayikidwa mwanjira yomweyo. Izi zikuyenera kuchitika motere:

  1. Pukuta ufa ndi madzi otentha ndikuphimba ndi chivindikiro. Unyinji uyenera kukhala wofanana ndi wowawasa zonona.
  2. Mutha kuyika pa curls youma komanso yonyowa. Poyamba, ndikosavuta kuwona malo osasankhidwa, ndipo chachiwiri, mtunduwo udzakhala wambiri.
  3. Phatikizani tsitsili ndikugawa m'magawo anayi ofanana, atatu omwe amalumikizana ndi zigawo.
  4. Gawani gawo lirilonse kukhala zingwe ndikukulamba, kuyambira mizu.
  5. Kenako, mizu ikakhala kuti yayamba kusalala, tsitsani mutu wanu ndikumanganso zingwezo.
  6. Ikani utoto wotsalawo pamizu ndikupaka tsitsi lanu kukhala bun.
  7. Valani chophimba chosambira pamwamba kapena kuphimba mphete ndi filimu yomata. Pukutani thaulo pamwamba kuti lipange kutentha.
  8. Sambani ndi kupukuta ma curls pambuyo 20-50 Mphindi.

Mithunzi yotheka ya henna

Mithunzi ya henna ya tsitsi ndizosiyana. Zonse zimatengera mtundu woyambirira wa ma curls ndi mawonekedwe ake a tsitsi. Zabwino kuposa izi, ndiye zotsatira zake. Henna samanama pa tsitsi lakuda monga limakhalira pa blond. Ngati ma curls akuda akukhala ndi madontho, ndiye kuti pamapeto pake mutha kupeza mawonekedwe ofiira kapena ofiira. Tsitsi likakhala lakuda, ndiye kuti zotsatira za kupaka utoto zimawonekera masana nyengo yotentha.

Ma curls ocheperako ndi otuwa pambuyo ochepa madontho azikhala ofiira amtundu, koma amakhala ofiira ofiira pambuyo pake. Henna amakhalanso tsitsi labwino. Kuti mupeze mthunzi wa chokoleti, ufa wopaka utoto umasakanikirana ndi khofi kapena basma. Kuti mukhale ndi utoto wofiirira, msuzi wa beet kapena tiyi wa hibiscus wamphamvu umawonjezedwa ndi utoto wopukutidwa.

Maphikidwe ogwira mtima

Pali zabwino zambiri maphikidwe a henna. Nawa ena mwa otchuka kwambiri:

  • Henna ndi Basma. Kutengera mtundu womwe mukufuna, muyenera kusakaniza zinthu ziwiri izi mosiyanasiyana. Ngati 2: 1, ndiye kuti ma curls opepuka amalowa. Ndipo ngati utoto uli mu chiyerekezo cha 1: 2, ndiye kuti utoto wake umasinthira mgoza wakuda, pafupifupi wakuda.
  • Kukhazikika ndi khofi. Onjezani supuni ya khofi ku chidebe ndi thumba la henna. Sakanizani zonse ndikuthira madzi otentha, mosalekeza osakaniza. Unyinji uzikhala mushy. Chinsinsi choterocho chidzakuthandizani kukwaniritsa mthunzi wakuda pa tsitsi la bulauni, ndikuwala komanso imvi - bulauni ndi ofiira.
  • Zokhala ndi wowawasa kirimu kapena zonona. Utoto wopaka utoto umapangidwa mwachizolowezi. Pambuyo pozizira, supuni 1-1,5 ya kirimu wowawasa kapena kirimu wolemera amawonjezeredwa. Chinsinsi ichi ndichabwino kwa tsitsi lowonongeka komanso lofooka. Ndipo mthunziwo umakhala wofiira kwambiri ngati mtundu woyambayo unali wopepuka.
  • Chinsinsi chokhala ndi mafuta ofunikira. Pangani chikwama cha henna chokulirapo kuposa masiku onse. Pambuyo pozizira kuti mukhale otentha bwino, onjezani supuni 1-2 za mafuta aliwonse azomera, mwachitsanzo, mafuta a azitona kapena a castor, ndi madontho angapo amafuta ofunikira osakaniza. Mitundu yabwino ya malalanje ndi mitundu yodziyimira. Utoto woterowo umapangitsa kuti tsitsi lanu likhale lowala komanso lofiirira, lizidzaze ndi mphamvu.
  • Zokhala ndi mandimu. M'matumba a henna wozulidwa, onjezani msuzi wa theka la ndimu wamba. Chinsinsi ichi chithandiza kupaka utoto ndi kupepuka ma curls. Tsitsi litatha kuterera koteroko limasalala padzuwa ndipo limayenderera pamapewa.
  • Chamomile Madola. Pali njira ziwiri zopangira izi. Mutha kubzala chamomile choyamba, kuziziritsa ndikusokoneza osakaniza. Kenako onenthetsani ndikuwotcha henna nawo monga momwe mumawerengera nthawi zonse. Ndipo mutha kusakaniza spoonful maluwa a chomera ichi ndi ufa wouma wa utoto wachilengedwe ndipo nthawi yomweyo nyowetsani kusakaniza konse. Koma chachiwiri chikhala chovuta kwambiri kupaka utoto, kenako ndikutsuka. Chamomile ingathandize kutembenukira kufiyira ndi henna.

Kumbukirani kuti kwa curls kakafupi chikwama chimodzi cha utoto ndi chokwanira, koma choluka mpaka mapewa ndi pansi chimayenera kujambulidwa pogwiritsa ntchito matumba awiri kapena atatu.

Chitani zolondola komanso kuvulaza tsitsi lanu

Momwe mungasambire henna pamutu panu

Chifukwa cha kapangidwe kake ka mushy, henna ndi kovuta kwambiri kuchotseratu, makamaka ngati ma tread curls ndi aatali. Pakusamba koyamba ndi masiku ena atatu pambuyo pake, musagwiritse ntchito shampoo, mafuta kapena mawonekedwe.

Mutha kuchapa utoto ndi madzi wamba ofunda. Potere, muyenera kupanga mayendedwe odekha pamizu kuti muchotse tinthu tonse tokhazikika, kufikira atazimiratu. Onjezani viniga pang'ono pamalopo omaliza (supuni 1 pa lita imodzi yamadzi) kuti ikwaniritse mitundu.

Henna ndi bwino tsitsi ngati likugwiritsidwa ntchito moyenera. Pali njira zambiri zothetsera utotozi. Ngati mungasankhe kusintha ma curls anu ndipo mumakonda mithunzi yonse yofiira ndi mgoza, ndiye sankhani imodzi mwazomwe mumaphikidwe ndikuyesera. Ingokumbukirani kuti ndizosatheka kutsuka utoto.

Matsenga henna - maphikidwe omwe mumakonda ndi maupangiri

Fungo lamatsenga la henna limathandizira ndikupanga mawonekedwe apadera. Kwa ine, izi ufa wamasamba ndizothandiza: Ndimagwiritsa ntchito kupaka tsitsi, monga mbali ya masks azachipatala, kujambula mehendi ndikupanga bomba la bomba kuti lizisamba. Kwa msungwana wa tsitsi lofiirira, utoto wa mankhwala nthawi zambiri sofunikira ngati mutha kugwiritsa ntchito bwino mphatso zachilengedwe. Ndipo kuphatikiza ndi basma, mithunzi yakuda imapezeka: zifuwa zakuda komanso chokoleti.

Maski okondedwa

Mwanjira yake yoyera, henna amatsitsa tsitsi kwambiri. Chifukwa chake, pali ndemanga zoyipa pa intaneti pomwe atsikana ndi amayi amalemba kuti tsitsi lidasandulika "udzu"; pambuyo pa masks ndizosatheka kuphatikiza. M'malo mwake, henna imangofunika kugwiritsidwa ntchito molondola, ndiye kuti sizingavulaze.

Zomwe mungawonjezere henna (gwiritsani ntchito utoto wopanda masks) kuti zimangopindulitsa.

  • Decoctions zitsamba. Ma blondes amayenera chamomile, brunette - nettle, khungwa la oak.
  • Mafuta a masamba abwino. Olive, avocado, coconut, almond, shea, avocado kapena argan.
  • Aloe Vera Gel Olemera mavitamini A ndi E kuti alimbikitse tsitsi.
  • Dzira yolk. Zambiri za amino acid komanso zinthu zofunikira zomwe zimatsata zimakhutitsa mababu, ndikulimbikitsa kum'mawa.
  • Kefir Acidic sing'anga akuwulula mtundu wa henna wopaka utoto, mutha kutsimikizira ufa pokhapokha kefir, ngati mumalota tint yofiyira yamoto.
  • Mafuta ofunikira. Kuchokera pakuwonongeka - mkungudza, rosemary, bay, kuwala - ylang-ylang, mphesa, kuchokera ku mafuta ambiri - timbewu, lavenda, kuchokera ku dandruff - bulugamu, mtengo wa tiyi.

  1. Ndili ndi burashi pakumatula, ndimagawa zosakaniza za henna, decoction of chamomile ndi mafuta a burdock (1: 1: 1) pazinyowa, zoyera za tsitsi. Nthawi zina ndimawonjezera madontho angapo amafuta ofunikira.
  2. Ndimathira mafuta a argan kapena kokonati kutalika kwake.
  3. Nditayimirira kwa ola limodzi, kenako nadzatsuka ndi shampu.
  4. Kuti mafuta azisamba mosavuta, ndisanatsuke ndidzoza mafuta kutalika, chokani kwa mphindi 7 ndikutsuka. Pambuyo pake, shampu imachotsa mosavuta chigoba chotsalira.

Chinsinsi cha utoto

Chinsinsi cha utoto wa tsitsi la henna chiyenera kusankhidwa kutengera mtundu wa mthunzi womwe muyenera kukwaniritsa.

  1. Kupaka utoto wofiirira, msuzi wa beetroot (chinthu chotsika mtengo kwambiri) kapena zipatso zosachepera umawonjezeredwa kwa henna: elderberry, chitumbuwa, buckthorn. Ndipo mthunzi wofiyira kwambiri umapatsa masamba a hibiscus ndi marshmallow.
  2. Kwa mithunzi ya bulauni ndi chokoleti, onjezani yankho la cocoa, khofi, tiyi wakuda kapena Indian amla ufa.
  3. Saffron, chamomile ndi rhubarb (decoctions) ndi abwino polenga golide wagolide.
  4. Mutha kupaka tsitsi lanu mofiira mofiirira ndi henna popanda zowonjezera.

Tengani 100 g ya henna, kuwonjezera supuni 1 ya zina zofunika, kutsanulira 100 ml ya madzi otentha (koma osawiritsa!). Konzani zosakaniza zokha muzitsulo zopanda zitsulo ndikusuntha ndi supuni yopanda zitsulo. Muyenera kupaka tsitsi lanu pamene henna ndi yotentha.

Kuphatikiza ndi basma ndi tiyi wakuda wamtundu wolemera wa mgoza.

Kuti mupeze chestnut, konzani osakaniza mu chiwerengero cha 1: 1 henna ndi basma, komanso kuthira madzi otentha. Zilowerere pafupifupi ola limodzi.

Yesetsani ndikupanga mithunzi yosangalatsa pogwiritsa ntchito mitundu yazachilengedwe!

Gawani positi "Magic Henna - Maphikidwe Okondedwa ndi Malangizo"

Zofunikira kuti zitheke mawonekedwe osiyanasiyana

1. Zofunikira zagolide, zamkuwa: rhubarb (asanasakanizidwe ndi henna, rhubarb yowuma imaphikidwa ndi vinyo oyera kapena madzi amtundu), safironi (musanayambe kusakaniza supuni zingapo zophika kwa mphindi 5), uchi (musanayambe kusakaniza supuni zingapo zimasungunuka m'madzi otentha), turmeric (tengani ¼ - 1/6 gawo la turmeric kuchokera pazosakaniza zonse), sinamoni (mtundu wofiirira wa muffles, umapatsa hue yagolide). Ginger, chamomile, kulowetsedwa kwa malalanje a lalanje kumabisanso mutu, kumayambitsa pang'ono.

Njira yophikira yopezera hue wagolide: 3/4 henna, 1/4 turmeric, ginger wa ginger, sinamoni. Thirani kulowetsedwa konse kwa peels za lalanje kapena decoction ya chamomile.

2. Zosakaniza ofiira ofiira: madder (2 tbsp. masamba ophwanyika amatengedwa mu 1 chikho cha madzi ndi avryat, kutsanulira henna ndi msuzi), juisi ya beet, vinyo wofiira (preheat musanagwiritse ntchito), ma cloves apansi (osankhidwa ndi kuwonjezeredwa kwa henna).

Njira yachitsanzo yopezera mtundu wofiira wowala: sakanizani magawo atatu a 3/4 a henna ndi 1/4 ma cloves apansi, ndiye kutsanulira vinyo wofiyira kapena madzi a beet.

3. Zosakaniza pamithunzi ya "mahogany" (Mtundu wakuda wokhala ndi tint yofiirira): msuzi wa kiranberi, koko (sakanizani zigawo zingapo ndi henna, pambuyo pake mutha kugwiritsa ntchito mwanjira yanthawi zonse).

Chinsinsi chofanizira chopezera tseta zakuda ndi tint yofiira: tengani theka la henna ndi cocoa, kutsanulira mu madzi a cranberry kapena vinyo wofiira.

4. Zosakaniza zamatumbo, ma chokoleti: amla ufa (wosakanizidwa ndi theka la amla ndi henna), khofi wa pansi (wiritsani kwa mphindi 5 kapu yamadzi 4 tsp ya khofi, sakanizani ndi thumba la henna), masamba a walnut (wiritsani supuni 1 yamasamba pang'ono ndi madzi kutsanulira thumba la henna), chopukutira cha walnut (wiritsani chipolopolo chodulidwa pamoto wochepa, kenako sakanizani ndi henna), basma (zigawo zitatu za henna zosakanikirana ndi 1 gawo basma), tiyi wakuda (henna kutsanulira tiyi wamphamvu), buckthorn (musanawonjezere henna 100 g buckthorn chithupsa kwa theka la ora mu 2 makapu amadzi), cocoa. The basma wowonjezera, tiyi wakuda, khofi wapansi amawonjezeredwa henna, mitunduyo imakhala imdima.

Njira yofananira yopezera mtundu wa tsitsi lakuda: sakanizani pakati pa henna ndi basma, kutsanulira osakaniza ndi khofi wamphamvu (kuchokera nyemba zatsopano).

Ndikofunika kukumbukira kuti henna sikuti utoto, chifukwa chake simungathe kugwiritsa ntchito kuti mukwaniritse mawonekedwe ozizira, amtundu wakuda kapena tsitsi lowala. Henna amapatsa tsitsilo khungu, zomwe zikutanthauza kuti m'njira zambiri zonse zimadalira mtundu wa tsitsi.

Njira Zopangira Zojambula za Henna

Chinsinsi 1. Chinsinsi ichi, gwiritsani ntchito henna waku India, thumba la chamomile, 25 g yamadzi amchere a bahari komanso mafuta a kokonati. Chamomile amathiridwa ndi madzi otentha, wokakamizidwa kwa mphindi 20, kenako osasefedwa. Kulowetsedwa kwa Chamomile kumasakanizidwa ndi henna ndi mafuta. Osakaniza amapaka tsitsi kwa maola angapo, kuphimba mutu ndi chipewa chofunda, kenako nkumatsuka ndi madzi ofunda ndikuthira mafuta (ndikutsukanso).

Chinsinsi 2: Ma sache 2 a basma osakanikirana ndi thumba la henna ndikutsanulira khofi yolimba, onjezani vitamini E (5 makapisozi) 2-3 tbsp. l wokondedwa. Ndikofunikira kupirira osakaniza pakhungu kwa maola 3-4, kenako muzitsuka ndi madzi ofunda ndi mankhwala (ndikutsukanso).

Chinsinsi chachitatu: Magawo awiri a henna aku Iran osakanikirana ndi gawo limodzi la basma, ndiye kutsanulira vinyo wofiyira. Ikani zosakaniza kuti ziume, tsitsi loyera kwa ola limodzi, ndiye kuti muzitsuka ndi madzi ofunda popanda shampu, pamapeto pake gwiritsani ntchito mafuta (ndikutsukanso). Mtundu womaliza (ngati woyamba ndi mgoza): mumakhala mumdima wamafuta.

Chinsinsi 4. Tengani thumba (125 g) la henna (kuthira madzi otentha), madontho 40-50 a ayodini, bergamot mafuta ofunikira (kapena wina). Amasakaniza chilichonse, kugwiritsa ntchito tsitsi, ndikulunga ndi filimu, kuyimirira kwa maola atatu. Kenako muzisamba ndi madzi, kutsanulira mafuta (ndikutsukanso).

Chinsinsi 5: Iranian henna, 2 tbsp. l coco batala ndi avocado, madontho 10 a rosemary. Sakanizani onse, kutsanulira madzi otentha. Kusakaniza kosachedwa kutentha kumayikidwa ku tsitsi kwa maola angapo pansi pa kanema ndi thaulo.

Chinsinsi 6: 30-30 g tiyi wowuma wa hibiscus, 1 sachet ya henna. Hibiscus iyenera kuthiridwa ndi madzi otentha kwa utoto wa raspberries, ndiye kutsanulira pa henna ndi brew. Sungani kusakaniza kwa tsitsi lanu kwa maola 4 pansi pa chipewa. Ndizosangalatsa kudziwa kuti hibiscus imalepheretsa kununkhira kwa henna.

Chinsinsi 7. Chinsinsi ichi, gwiritsani ntchito henna ya Iranian - 1 sachet yokhazikika ya henna ndi 2 sachets ya basma. Sakanizani onse ndi kutsanulira khofi wokwanira wamphamvu, kuphimba ndi thaulo ndi kunena mphindi 10. Kenako onjezani 1 tbsp. l mafuta a maolivi ndi madontho 10 a ylang-ylang mafuta ofunikira. Kusakaniza kumayikidwa tsitsi, kuyika chikwama ndi chipewa chotentha. Imani kwa maola 4, ndiye kuti muzitsuka monga momwe mumaphikira am'mbuyomu.

Chinsinsi namba 8. Izi zimasakaniza bwino tsitsi lonyowa pang'ono. Tengani 6 tbsp. l HENNA (ZOTHANDIZA 4 tbsp. L. Henna ndi 2 tbsp. L. Cocoa), kapu ya kefir wopanda mafuta osenda kwambiri m'chipinda, yolk, 1 tbsp. l mafuta a azitona (alinganiza kapena a burdock), 1 tsp iliyonse. sinamoni ndi citric acid, madontho 20 a mafuta ofunikira (theka la mkungudza ndi ylang-ylang) ndi madontho 5 a vitamini E. Ayenera kukhala okalamba pakhungu kwa maola angapo, ndiye kuti muzimutsuka, kumuthira mankhwala ndi kutsuka.

Chinsinsi 9. Henna ndi basma amatengedwa chimodzimodzi kapena 1: 1.5, onjezani 1 tbsp. l khofi, 2 tbsp. l kefir, thumba la cloves (yopangidwa ndi vinyo wofiira ndi kuwonjezera kwa sinamoni ndi mafuta ofunika a zipatso - kwa tsitsi louma). Kusakaniza pa tsitsi kumatha kupirira maola awiri mpaka anayi pansi pa filimu.

Chinsinsi No. 10 (chopangidwa kutalika kwa tsitsi pansi pamapewa). Chinsinsi ichi, kulowetsedwa kwa magawo anayi a chamomile, magawo atatu a zovala, magawo awiri a barberry ndi gawo limodzi la tsabola wofiira ndi khungwa la oak lakonzedwa (tsitsani theka la ola). Chifukwa kulowetsedwa ayenera kudzazidwa ndi 60 g wa India henna wamba. Zilowerere pamutu kwa maola angapo, kenako muzimutsuka ndi madzi ofunda (mutha kuwonjezera kuluma).

Chinsinsi 11. Zosakaniza: 2.5 mapaketi a henna aku Iran (Art Colour), msuzi wa mandimu awiri, 1 tbsp. l mafuta a burdock, madontho 5 a rosemary ndi lalanje ofunika mafuta. Onjezani henna ndi mandimu osenda ndi madzi otentha, onjezerani mafuta ndikusiya kwa maola 2-12. Zitatha izi, osakaniza amayenera kuwotchera madzi osamba, kenako ndikuwayika pansi pa kanema ndikuwumbika kwa maola 2-4. Muzimutsuka monga mwa nthawi zonse.

Chinsinsi 12. Zofunikira: magawo 6 a henna aku Iran, 30 g ya kukurma, 2-3 tsp iliyonse. sinamoni ndi ginger, cloves, 30 g barberry. Mu chidebe chakuya chopanda zitsulo, kutsanulira henna ndi zosakaniza zina zonse, kenako onjezani yolk ndi 1-2 tbsp. l mandimu.

Kuphatikiza apo, mutha kuwonjezera chamomile ya mankhwala (2-3 tbsp. L. kapena ma mariki a 3-4), kuthira madzi otentha pamwamba pake ndikuumirira mphindi 30 mpaka 40. Chifukwa cha kulowetsedwa kwa chamomile kumawonjezeredwa ndi ena onse, ndikofunikira kusuntha mpaka gruel. Kenako onjezani madontho a 10-15 a mafuta a ylang-ylang, madontho 10 a mafuta a amondi ndi 1 tsp kusakaniza. mafuta a burdock. Zonse ziyenera kusakanikirana bwino.

Utoto umayikidwa kuphazi, wokutidwa ndi film komanso wokutidwa ndi thaulo. Ndikofunikira kupirira pafupifupi maola atatu. Sambani osakaniza ndi madzi ofunda, kenako muzitsuka ndi shampu.

Chinsinsi cha 13 (cha tsitsi lalitali). Zosakaniza: 250 g henna waku Egypt wochokera ku Aromazon, wotsimikiziridwa pa apple cider viniga (maola 15), 0,5 l wa beetroot mocha, 25 g wa madder ufa, 50 g wa ufa wa amla, madontho 30 a ylang-ylang mafuta ofunikira, ma cloves, mtengo wa tiyi . Sakanizani zonse ndi kuphika maola 3-4.

Chinsinsi No. 14 (cha tsitsi lalitali): 6 ma soses a henna, msuzi wamphamvu wa hibiscus ndi 2 sachets ya madder, mandimu, 3 tbsp. l mafuta a castor, 1 tbsp. l ginger wodula bwino nthaka. Zosakaniza zonse zimasakanizika ndikukalamba pa tsitsi kwa maola 2,5.

Chinsinsi namba 15: Ma sache atatu a henna ndi basma, decoction ozizira wa hibiscus, mandimu, 3 tbsp. l mafuta a castor, lavenda yofunika mafuta. Onse osakanikirana ndi okalamba pa tsitsi kwa maola 2 mpaka 3. Kusakaniza kumatenthetsa musanagwiritse ntchito, kupaka tsitsi loyera, kukulunga mutu ndi kumata ndikulunga ndi thaulo.

Popanda kugwiritsa ntchito basma, mtunduwo udzakhala wowonekera bwino. Koma ndi basma, utoto umakhuta kwambiri, umasandulika mtundu wa ruby.

Kodi mwawona cholakwika? Sankhani ndikusindikiza Ctrl + Lowani

Kodi ndingathe kupeta tsitsi langa ndi henna?

Henna ndi utoto wamasamba womwe umapezeka kuchokera ku chomera monga lavsonia, kupukuta ndi kupera masamba ake kukhala ufa.

Masamba a chitsamba ali ndi zinthu ziwiri zokongoletsa - chlorophyll (zobiriwira) ndi lavson (chikasu).

Mulinso hennotannic acid, tarry ndi zinthu zamafuta, ma polysaccharides, ma organic ac, mafuta ofunika, mavitamini C ndi K.

Kupaka utoto kumachitika molingana ndi mfundo yodzikundikira utoto wamtunduwu m'makonzedwe a tsitsi - kumtunda kwa tsitsi. Zinthuzi sizilowa m'mapangidwewo, koma zimatsimikizira kuti zotsatira zake zidzakhala zazitali.

Komabe, samasamba kwathunthu, mosiyana ndi mankhwala amisala, ngakhale alibe luso lopaka utoto: sasintha kwathunthu mtundu wa zingwe.

Titha kunena kuti henna ndi wofalitsa. Zimakuthandizani kuti mukwaniritse mawonekedwe omwe mukufuna, komabe, omalizirawo makamaka zimatengera mtundu woyambirira wa tsitsili.

Utoto wotere umatha kupatsanso zingwe zitatu zokha: malalanje-ofiira, ofiira komanso ofiira. Ndizithunzi izi zomwe Lavson amapereka - gawo lalikulu. Koma ngati musakaniza molondola ndi zinthu zina, mutha kuwonjezera mawonekedwe osiyanasiyana.

Kodi henna ayenera kujambulidwa nthawi zonse?

Pogwiritsa ntchito pafupipafupi, ma curls amatha kupukuta. Izi zimachitika chifukwa chowonetsedwa ma acid ndi ma tannins. Pogwiritsa ntchito mobwerezabwereza, kapangidwe ka cuticle kamaphwanyidwa - malangizowo akuyamba kupatula. Kusinthasintha kumabweretsa kuti tsitsili limakhala losakhwima, losakhwima, lowuma, louma, losavuta kulisintha, limataya kunenepa, siligwira tsitsi bwino.

Mtundu womwe umapezeka utatha kupanga zinthu zachilengedwe ndizosatheka kusintha ndi utoto wochita kupanga. Zinthu zomwe zimakhala m'masamba a lavsonia zimaphimba zingwe, kotero kuti utoto utoto sungathe kulowa tsitsi.

Sitikulimbikitsidwa kugwiritsa ntchito njira zochita kupanga mpaka ma curls atakongoletsedwa ndi chilengedwe atakula.

Kuphatikizidwa kwazinthu zachilengedwe komanso zamankhwala kumatha kuyambitsa zovuta zomwe sizingachitike - tsitsilo lidzasinthira kukhala lamtundu wobiriwira, lalanje kapena lamtambo kwambiri. Utoto wopanga ukhoza kugawidwa m'njira zosiyanasiyana.

Utoto wabodzala ndi mankhwala, monga momwe tikuonera, siziphatikizana. Chifukwa chake, sizingagwiritsidwe ntchito pambuyo povomerezeka, kuwonetsera, kusinthanitsa. Ndi kuphatikiza kwa zinthu zonsezi.

Kupanga henna: maubwino a tsitsi

Zithandizo zachilengedwe ndizodekha. Mankhwala amawulula tsitsi lanyumba mwamphamvu. Zinthu zomwe zimagwiritsidwa ntchito ndi ufa kuchokera masamba a lavsonia siziwononga mtundu wachilengedwe, koma vindikirani zingwezo, kuzikonza, kuwonjezera voliyumu, kupanga gawo loteteza.Ma curls amatetezedwa ku ma ray a ultraviolet, madzi am'nyanja, kukhala ndi utoto wambiri, kukhala owala, owala, okongola kwambiri.

Pogwiritsa ntchito mokwanira nyumba, magawo ogawanika, kufooka, brittleness, mafuta ochulukirapo kapena kuuma kumatha. Imakhala ndi kuyanika pang'onopang'ono, yowongolera magwiridwe antchito a sebaceous, imagwirizanitsa madzi olowa.

Chifukwa cha ma tannins, gawo loyera lakunja limakokedwa palimodzi, kuwala kwachilengedwe kwa ma curls kumabwezeretsedwa. Zingwe zowonongeka zimabwezeretseka. Kuphatikiza apo, khungu limadzaza ndi michere, mizu imalimbitsidwa, kukula kwa ma curls kumayendetsedwa, dandruff amasowa.

Izi sizili ndi zotsutsana. Ndi hypoallergenic, kotero amaloledwa kupenta pamaso pa ziwengo kupanga utoto wochita kupanga. Ndimalola kugwiritsa ntchito kwa pakati komanso kuyamwa. Pambuyo pobadwa, ma curls amakula ndipo sadzagwa. Amagwiritsidwa ntchito kupaka ma eyelashes ndi nsidze: utoto udzakhala nthawi yayitali kuposa nthawi yamakina, ma follicles amalimbitsa, eyelashes imakhala yayitali komanso yokhwima.

Momwe mungapangire tsitsi lanu ndi henna kunyumba

Choyamba muyenera kudziwa kuchuluka kwa njirayi, kuti musavulaze tsitsi: ma curls enieni komanso abwinobwino - mpaka katatu pa mwezi, youma - kamodzi pa miyezi 1-2, mukamagwiritsa ntchito mankhwala popanda zina zowonjezera - 1 nthawi iliyonse miyezi 2-3.

Ndikofunika kuti muziigwiritsa ntchito ndi masks opatsa thanzi komanso opatsa thanzi, mafuta odzola, uchi, yolks, mkaka, mkaka wowawasa. Ngati mukuchepetsa ndi zomwe zalembedwazo, mutha kuchita njirayi pafupipafupi ndikuwonjezera nthawi yayitali.

Masamba a lavsonia amatha kugwiritsidwa ntchito pazovala zakuda (kukhazikika nthawi - ola limodzi ndi theka), zopepuka komanso zotuwa - pafupifupi mphindi 30.

Ufa umachepa msanga, chifukwa chosungidwa nthawi yayitali chimaperewera. Watsopano tsamba laiwisi wobiriwira. Ikasandulika bulauni, ndiye kuti malonda ake adayamba kuzirala.

Momwe mungapangire utoto wa henna

Muyenera kuchita izi mugalasi kapena chidebe cha ceramic, simungagwiritse ntchito ziwiya zachitsulo. Manja amateteza ndi magolovesi apadera. Ufa uyenera kupangidwa pasadakhale - maola angapo musanagwiritse ntchito.

Itha kusiyidwa usiku. Izi zimachitika bwino firiji. Pamaso pa osakaniza ayenera mdima, kukhala bulauni. Zitatha izi, zinthu zina zimawonjezeredwa monga momwe mungafunire.

Sikulimbikitsidwa kuti muimwitse ndi madzi otentha. Mutha kukwaniritsa mtundu wowala, wokhutira ndi kuchepetsera ufa ndi asidi amadzimadzi: kefir, mandimu, vinyo wouma, viniga wa apulo, tiyi ya zitsamba ndi mandimu. Poterepa, ma curls amdima kuti akhale mtundu wakuda kwambiri.

Nthawi yomweyo, mthunzi wawo umatha kusintha masiku ambiri. Mtundu wowona umawonekera patatha masiku 3-4.

Maphikidwe opaka tsitsi la mitundu yosiyanasiyana ndi henna:

  1. Yodzikongoletsa golide wachikasu. Sakanizani 200 g wa rhubarb wouma, 0,7 l wa vinyo wowuma / madzi oyera. Wiritsani mpaka osakaniza akhale. Onjezani thumba la ufa. Khalani pamutu panu kwa mphindi 30,
  2. Mtundu wa golide wakale. Onjezani magalamu awiri a safironi yophika,
  3. Wofinya uchi-wachikasu - 2 tbsp. l wiritsani daisies, mavuto,
  4. Utoto wofiirira wofiirira - msuzi wa beetroot, wotentha mpaka 60 °,
  5. Mahogany - ayenera kusakanikirana ndi ufa 3-4 tbsp. l cocoa. Amathiridwa nthawi yomweyo ndi madzi ofunda ndikuthira zingwe,
  6. Kulimbikitsanso ofiira - madder kapena hibiscus,
  7. Mthunzi wa chestnut - henna + basma (3: 1),
  8. Mgoza wouma wofiyira - khofi wapansi,
  9. Mgoza wakuda wokhala ndi tint yofiira - khofi, koko, yogati, mafuta a azitona,
  10. Sinamoni yakuda - chipolopolo cha walnut. Imawiritsa kwa nthawi yayitali, ndiye kuti msuzi amawonjezeredwa ndi ufa,
  11. Bronze - basma ndi henna (1: 2),
  12. Buluu wakuda - gwiritsani henna koyamba, muzitsuka pakatha ola limodzi ndikuyika basma. Apezeni ofanana,
  13. Kuwongolera tsitsi - kusakaniza ¼ chikho cha madzi, ½ chikho cha henna, dzira laiwisi. Imani pamutu kwa mphindi 15-45,
  14. Zouma / zopanda ma curls - sakanizani henna ndi madzi, monga momwe maphikidwe apitawa amanenera, onjezerani 30 ml ya yogati yachilengedwe. Nthawi - monga tafotokozera pamwambapa
  15. Hue - kwa tsitsi labwino, kupeza tint yofiira / yowala wachikasu, kotala la ola ndikokwanira, kwa tsitsi lakuda - 30-40, lakuda - maola 2. Kuti muchite izi, sakanizani kapu ya ½ ya utoto ndi ¼ kapu ya tiyi. Kwa kuwala - chamomile, kwa akazi a tsitsi la bulauni - akuda, kwa brunette - khofi.

Momwe mungachepetse henna ndi mafuta ofunikira?

Ngati muwonjezera mafuta ofunikira (madontho ochepa) olemera mu terpenes (monoterpenes) ku ufa, utoto wake umakhala wokhutira kwambiri. Zambiri mwa izi zimapezeka mu mafuta a tiyi, bulugamu, lubani.

Zofooka zimachokera ku geranium, lavender ndi rosemary. Kwa azimayi oyembekezera komanso ana, ndikofunikira kuwonjezera lavenda, chifukwa zimapangitsa kuti utoto ukhale wokhutira komanso sizimayambitsa kukwiya.

Momwe mungakonzere tsitsi lanu ndi henna: momwe mungatsukire kumutu kwanu?

Zimamutengera nthawi kuti ayambe kuyenda m'mizere. Ndikulimbikitsidwa kuti muzitsuka tsitsi lanu pakapita masiku awiri pambuyo pa njirayi. Mukachita izi tsiku lotsatira, ndiye kuti zotsatira zake zimakhala zochepa: siziphatikiza ndipo njirayi imayenera kubwerezedwa pafupipafupi.

Mawanga ofiira pakhungu amachotsedwa ndi sopo kapena gel. Ngati mtundu wake ndi wowala kwambiri, muyenera kutenthetsa mafuta a masamba ndikupukutira m'mikwendo, kenako kuwupukuta ndi kupukuta ndi shampoo, mutha kubwereza njirayi pakapita kanthawi.

Lolani tsitsi lanu lizionekera mphamvu ndi thanzi!

Malangizo ogwiritsira ntchito henna: momwe mungapangire mithunzi yosiyanasiyana pogwiritsa ntchito henna.

Malangizo ogwiritsira ntchito henna, kodi wina aliyense akhoza kukhala wothandiza
1. Tsukani tsitsi ndi shampu, osagwiritsa ntchito mafuta.

2. Tsitsi likawuma pang'ono, konzani henna: tsanulirani henna m'mbale (osati chitsulo) (Iranian - imapereka mthunzi wa ofiira, India - ofiira), kuthira madzi otentha kwambiri (t-90c). Kenako onjezani supuni 1 ya mafuta. Sakanizani zotupa zonse, misayo izikhala ngati zonona wowawasa.

3. Ikani uchi, yolk, angapo omwe amaphatikiza burande (patsinde ndikofunikira) kusakaniza mwachangu. Maski sayenera kuzirala.

4. Kenako timavala magolovu ndipo mothandizidwa ndi chisa ndi bulashi timayika henna, loko yotseka pambuyo.

5. Timavala chipewa cha pulasitiki, kupukuta ma smudges (nthawi zambiri ndimayika thaulo lakale kapena pepala la kuchimbudzi) ndikupanga bizinesi yathu.

6. Pakatha ola limodzi (kapena kupitirira apo), muzitsuka zonse ndi madzi ofunda, opanda shampu.

7. Sinthani zotsatira zake.

Mwambiri, mukasinthana ndi henna, pali zambiri zamavuto, zambiri zimatengera mtundu wa tsitsi loyambirira ndi kapangidwe kake, muyenera kuyesa.

Monga lamulo, nthawi yoyamba ndikovuta kukwaniritsa mtundu womwe mukufuna, chifukwa chake ngati simukonda utoto, mutha kufooketsa khungu lanu kapena kuchotsa henna wogwiritsa ntchito maski ndi mafuta a azitona. Gulani mafuta a azitona, yikani tsitsi lakuda, lowani kwa mphindi 20-30 ndikutsuka ndi shampoo. Bwerezaninso njirayi mpaka mutapeza.

Chenjezo: Valani magolovesi m'manja mwanu - henna stain carrots ndi manja. Cognac imawonjezeredwa ku chigoba kuti chisakanizo chophatikizidwa ndi mafuta a azitona chizitsukidwa bwino.

Maphikidwe ena owerengeka okonzedwa kuti azikhala ndi henna.

1. Chinsinsi cha kupaka henna pa kefir
Ndinawerenga izi pa intaneti kwa nthawi yayitali ndipo ndimazikonda. Henna imapereka mawonekedwe ake okongoletsa osati m'madzi otentha, komanso m'malo okhala acidic. Chifukwa chake, henna imatha kusakanikirana ndi mankhwala aliwonse amkaka. Zowawasa bwino. Ndipo ndikwabwino kuti kefir nthawi zambiri imatha, makamaka 1%, kuti tsitsili lisakhale mafuta. Tsiku loti apake utoto, kefir imachotsedwa mufiriji kuti iwoneke wowawasa. Simufunikanso kutentha kefir, apo ayi idzazimiririka, koma liyenera kukhala lotentha kuti lisungunuke. Tsitsi liyenera kukhala lonyowa pang'ono mukamagwiritsa henna kuti alowe bwino utoto. Ikani penti mwachangu. Mukatha kuyika utoto, mutha kuyenda ndi mutu wanu osawululidwa, ndiye kuti utoto wake udzakhala wakuda, wopanda bulauni, koma ngati mutavala chipewa, ndiye kuti henna kukana mwayi wopeza mpweya, ndiye kuti mthunzi wofiirawo udzakhala. Nthawi yayikulu yowonetsera henna ndi maola 6. Ndikukhulupirira kuti nthawi yomweyo ndichotse henna ndi shampu. Palibe zonena zokhudzana ndi zabwino za kefir za tsitsi.

2. Yokhala ndi henna ndi mandimu.
Henna amathiridwa ndi mandimu kupita ku gruel ndikusiyidwa kwa maola 10-12. Ndiye yogurt yofunda ndi yolk imawonjezeredwa. Kusakaniza uku ndikosavuta kugwiritsa ntchito pakhungu. Imagwira kwa maola 1-2, kenako nkuchotsedwa.

3. Mtundu wa henna.
Pamaso pokonza madontho ndi henna ufa, onjezani mazira 2, mungathe kuwonjezera 1 tsp. uchi - chigoba chokongoletsa choterocho chimakhala ndi machiritso. Ikani henna kuyeretsa, tsitsi lowuma (khungu ndilowonjeza). Mukapitilizabe kusunga tsitsi lanu, ndiye kuti mtunduwo umakhala wokulirapo. Pambuyo kupaka utoto, tsitsani tsitsi lanu ndi madzi ndi kuwonjezera kwa apulo cider viniga kapena mandimu. Tsitsi limapangidwa mofewa komanso lonyezimira.

Ndemanga ina ya "Maupangiri a Kugwiritsira Ntchito kwa Henna: Momwe Mungapangire Mafuta Osiyanasiyana Pogwiritsa Ntchito Henna."

Mithunzi yomwe imatha kupezeka ndi henna imasiyana kwambiri.
1. Nyimbo yofiirira, burgundy imatha kupezeka ngati henna sichimadziwitsidwa m'madzi koma mu madzi a beetroot, zotsatira zomwezi zimachokera kwa elderberry kapena tiyi wa hibiscus. Madzi a Beetroot. Kutentha mpaka madigiri 60, onjezani thumba la henna. Limbikitsani tint yofiira pakhungu - muzu wa madder (2 tbsp. Supuni) yophika mu kapu yamadzi, henna imawonjezeredwa.

2. Kodi mukufuna "RED TATU" - kutsanulira Cahors otentha. Utoto wa "mahogany" umatulukiranso ngati msuzi wa kiranberi ukuwonjezedwa pa henna, ndipo asanasambe, ufewetse ndi tsitsi lambiri ndikuwumitsa.

3. Chocolate ndi mtundu wakuda ukhoza kupezeka powonjezera khofi yakuda ku henna. Tikawonjezeranso khofi wa chilengedwe ndi msanganizo (supuni 1 pa 25 magalamu a ufa) tidzapeza TODZI LABWINO.

4. Ngati tiwonjezera ufa wa cocoa, tidzapeza mthunzi wa WAN CHESTNUT. Henna amaphatikizidwa ndi 3-4 tbsp. spoons a koko. Phatikizani osakaniza ndi madzi otentha, kufikira atazizira, pang'onopang'ono gruel pa tsitsi loyera komanso louma.

5. Tint ya golide-uchi imapatsa rhubarb, safironi, chamomile kapena turmeric. Ngati mukufuna kupeza GOLD-RED TONE, thirani henna osati ndi madzi otentha, koma ndi decoction ya chamomile mankhwala (supuni 1-2 pagalasi, kunena, kupsyinjika, kutentha mpaka madigiri 90). Turmeric imangowonjezeredwa pakuphatikizidwa ndi henna. Rhubarb - 200 g zouma zouma zimaphatikizidwa ndi botolo la vinyo wowuma (wopanda vinyo) ndikuwiritsa mpaka theka lamadzimadzi. M'mapangidwe otsalira onjezani thumba la henna. Kuphatikizikako kumayikidwa ku tsitsi ndikusungidwa pafupifupi theka la ola.

6. Mtundu wagolide wakale - safironi m'mphepete mwa mpeni umawiritsa m'madzi ochepa kwa mphindi ziwiri, kenako amawonjezedwa ndi henna.

7. Mtundu wa Copper - tengani 200 gr. anyezi mankhusu, supuni 2-3 za tiyi wakuda, kutsanulira 0,5 l. vinyo wamphesa yoyera ndikuyika moto wochepa kwa mphindi 20-30. Tsanulira ndi kugwiritsa ntchito osakaniza kutsitsi latsukidwe. Pukutani mutu wanu mu thaulo.

8. Chocolate-chestnut tint chimakupatsani kulowetsedwa kwamphamvu kwa tiyi wakuda wothira henna. Muthanso kuwonjezera kadumphidwe ku utoto wa chokoleti pamlingo wa 1 sachet wa henna ndi 1 tsp. anakweranso. Mithunzi yonse ya mgoza - masamba a tiyi, madontho ochepa a ayodini, henna. Zotsatira zimatengera kuchuluka kwa zosakaniza ndi mtundu woyambirira wa tsitsi.

9. Mutha kuyesanso mithunzi posakaniza henna ndi basma mosiyanasiyana. Mithunzi ya tchizi - magawo atatu a henna ndi 1 gawo basma. Brint tint - tengani magawo awiri a henna ndi 1 gawo la basma. Henna amagwiritsidwa ntchito popanda basma. Basma yopanda henna kupukuta tsitsi mumtambo wamtambo wobiriwira.

Ngati mukufuna kulipira gawo la RED, ndiye kuti madingidwewo azikhala magawo awiri osiyana: choyamba, ndi osakaniza henna, kenako ndi osakaniza. Basma Madola nthawi nthawi zambiri amakhala theka la henna. Koma mutha kukulira kuti mukhale wopanda mawu.

Ndikufuna kunena mawu enanso angapo a Lush henna. Hnna yabwino, koma yodula imeneyi yophatikiza batala wa koko ndi mafuta ofunikira. Unyinji umakhala wamafuta kwambiri, koma wopatsa thanzi. Ndinagwiritsa ntchito henna kangapo, koma nditasamba ndikuchotsa mutuwu, tsitsi langa limasanduka mafuta, ndipo simungathe kuliyeretsa ndi shampoo (pepani chifukwa cha zoyesayesa zanga). Chifukwa chake, ndibwino kupaka utoto patsiku lomwe kulibe, pomwe simukufunika kupita kulikonse, ndipo tsiku lotsatira ndasamba kale ndi shampu. Chinthu chinanso cha henna ndi kununkhira kwa clove, komwe kumalimbikira kwambiri. Amayi omwe samva fungo la zonunkhira - samalani.

Ndipo komabe, omwe safuna kukhala ndi nthawi yayitali yopaka tsitsi ndi henna, amatha kuyesa kujambulidwa ndi utoto wazitsamba wa AASHA, wotchedwa Ayurvedic utoto wozikidwa pa Indian henna ndi extracts zomera. Tsitsi pambuyo pa mitunduyi ndi lofewa, lolemekezeka ndipo mithunzi yake ndi yachilengedwe. Mwanjira, utoto wabwino wachilengedwe, udadzipenda utoto ndipo ndidakonda.

Mithunzi yosiyanasiyana.

1) Wagolide ginger, turmeric, mapesi owuma a rhubarb kapena decoction chamomile angathandize kukwaniritsa mthunzi.

Zowuma za rhubarb (200 g) zimawiritsa pamoto wapakatikati mu 0,5 l wa vinyo wowuma kapena m'madzi mpaka theka lamadzimadzi, kenako ndikuphatikizidwa ndi 25-40 g ya henna ndikuyika kutsitsi kwa mphindi 30 mpaka 40.

Ginger (ufa) ndi turmeric amangophatikizidwa ndi henna ndikuthiridwa ndi madzi otentha. Mwanjira iyi, kuchuluka kwake kumasankhidwa payekha, kutengera mthunzi womwe mukufuna. Ginger amapatsa hule wagolide, ndipo turmeric imapereka chikasu chagolide.

Mutha kupeza kukoma kosangalatsa kwa uchi wa golide podzaza henna ndi msuzi wopepuka wa chamomile. Msuzi, kumene, uyenera kutentha.

2) Mtundu wakale wagolide (utoto wa safironi) ukhoza kuwoneka ndi kuwiritsa 5-10 g wa safironi kwa mphindi 5 ndikutsanulira msuzi wa henna.

3) Madzi a Beetroot osakanikirana ndi henna amatha kupatsa burgundychoncho ndi chitumbuwa mthunzi. Onjezani henna ndi madzi otentha a beet, akuyambitsa ndikuwasiya.

4) Hue mahogany (ofiira) akhoza kuchitika mwa kuthira henna ndi ma cahors otenthetsera, kapena madzi a kiranberi. Madzi a cranberry amathanso kuchita zinthu mosayembekezera, ndipo m'malo mthunzi womwe mumayembekezera, mumapeza chitumbuwa utoto.

5) Yokhazikika ofiira tiyi ya hibiscus, kefir kapena ma cloves apansi amathandiza kuti pakhale mthunzi.

Ndi hibiscus, zonse ndizosavuta - timapanga henna ndi kulowetsedwa kwatentha (i.e. tiyi) ndikulole kuti bwere.

Kefir sayenera kutentha kwambiri. Ndikofunika kuthira madzi otentha pa henna, kusunthira mpaka maboma okhuthala, kenako, osautsa, kutsanulira kefir kotero kuti kusakanikirana kwa osakaniza kumakhala kwakuda kuposa kirimu wowawasa.

Ma cloves osaneneka mu mawonekedwe owuma amasakanikirana ndi henna (pafupifupi 1 tsp pa 25 g) ndikuthiridwa ndi madzi otentha. Chotsatira - zonse zili mwachizolowezi.

6) Nthawi zambiri, henna amasakanikirana ndi khofi wamphamvu kapena tiyi wakuda kuti afotokozere bwino chifuwa mthunzi.

Supuni ya khofi imathiridwa ndi kapu ya madzi otentha ndipo wachikulire pa kutentha kwapakatikati kwa mphindi 5 ndikusakanizidwa ndi henna. Tiyi ndilabwinonso kuphika mwamphamvu, momwe mungalimbikitsire (osalola kuti kuzizirira), ndiye kuti uzivuta ndikutsanulira ndi henna.

7) Mthunzi wa chokoleti umapatsa henna kuphatikizira ndi masamba a mtedza kapena ndi cocoa (kumene, mwachilengedwe). Komanso, cocoa utoto utatha kupatsa utoto umatha kupereka chokoleti ndi mthunzi mahogany. Zonse zimatengera tsitsi lanu komanso mtundu wa henna.

8) Kusakaniza kwa henna ndi Basma Izi zikufotokozedwa ndikuti mwakusintha kuchuluka, mutha kupeza mitundu yosiyanasiyana.

Ngati mumasakaniza magawo atatu a henna ndi gawo limodzi la basma, ndiye kuti zotuluka zimapeza mthunzi wa chifuwa. Ngati titenga chiyerekezo cha 2 henna: 1 basma, ndiye kuti tsitsi limaponyedwa mkuwa. Ngati mutatenga magawo atatu a basma a 1 gawo la henna, mutha kupeza mtundu wakuda. Mwambiri, basma, ngati henna, amatha kupereka zotsatira zosayembekezeka. Ndizinena kuchokera pa zomwe ndazindikira kuti sindinakwaniritse tsitsi langa. Ngakhale pamene gawo linali 4: 1 (basma: henna), mtundu wake udali wamtambo wakuda. Chifukwa chake, monga ndidalemba kale, zonse ndi zodziwika kwambiri.

M'malingaliro mwanga, ngakhale utoto wosasinthika woterewu suyenera kuwopsa atsikana. Njira imodzi kapena ina henna Madola Chothandiza kwambiri pakulimbikitsa tsitsi komanso kuchiritsa. Ndipo tsitsi loipa limakula posachedwa.

Kanema wokhala ndi zotsatira zowoneka za henna:


Kuti mulandire zolemba zatsamba latsopano, lembani fomu ili m'munsiyi.

Nkhani Yosangalatsa