Maski a tsitsi lamafuta kunyumba

Amayi omwe ali ndi tsitsi lamtundu wamafuta amayenera kuthana ndi kuchepa kwamagetsi, mawonekedwe osawoneka bwino a tsitsi, osalala. Muzu wa vutoli uli mu kusalingana kwa mahomoni, kuperewera kwa zakudya m'thupi, etc. Mutha kuthetsa izi ndi masks omwe amachotsa kunyezimira kwamafuta, nyowetsani malangizowo ndikukhazikitsa njira zamkati.

Malamulo ogwiritsira ntchito masks a tsitsi lamafuta

Kusamalira tsitsi lamafuta muyenera kukhala osamala kwambiri. Amakhala odetsedwa, amachepetsa mphamvu komanso amatha kukopa mwachangu kuposa ena, koma kusamba pafupipafupi kumangowavulaza. Kuchita kwa masks ogulidwa ndikufuna kuthana ndi mphamvu kuchokera ku ndodo za tsitsi, kukhazikitsa chimbudzi cha sebaceous gland, koma zinthu zotere nthawi zambiri zimakhala ndi asidi komanso mowa.

Kuti zogulitsa tsitsi zisawonongeke, koma zimabweretsa zabwino, ndibwino kuzichita nokha panyumba. Ndikofunika kutsatira malamulo otsatirawa pokonzekera ndi kugwiritsa ntchito mitundu:

1. Osagwiritsa ntchito zida zachitsulo ndi zida kusakaniza zosakaniza, pokhapokha njira ya oxidation iyamba. Zakudya zoyenera kwambiri ndi ceramic, galasi kapena dongo.
2. Musanagwiritse ntchito chigoba, yesani zamankhwala osokoneza bongo, pendani mutu wanu kuti mupeze mabala, kuwonongeka, kapena kukanda.
3. Muzimutsuka pokhapokha ndi madzi ofunda, osatentha, apo ayi mutha kuyambitsa chiwonetsero cha gps.
4. Ngati tsitsi lanu ndilopanda mafuta kokha pamizu, ndipo malupowo ndi owuma, gwiritsani ntchito chigoba chokhacho pamizu, ndikuthira ena onse ndi mafuta a basamu, masamba kapena mafuta.
5. Kuti muwonjezere izi, pukutirani mankhwala mu scalp kwa mphindi 7, kenako wokutirani mutu ndi kapu yosambira, thumba la pulasitiki, kumata filimu ndikutentha ndi thaulo.
6. Kuti mupeze zotsatira zabwino, masks okwanira kawiri pa sabata kwa mwezi umodzi, kenako ndikukhala ndi prophylaxis nthawi 1-2 m'masabata awiri.
7. Kuti muthane bwino ndi kunenepa kwamafuta, onjezani decoctions wa coltsfoot, chamomile, nettle, ndi dandelion ku nyimbo.
8. Ngati mulibe voliyumu yokwanira, pangani masks ndi henna, phala, wowuma wa mbatata, dongo.

Mitundu ya masks a tsitsi lamafuta

Kunyumba, ndizowona kupanga ma mask ambiri osiyanasiyana a tsitsi: Mankhwala aliwonse, kutengera kapangidwe kake, ali ndi tanthauzo lake pachimake ndi ndodo za tsitsi. Sankhani zomwe mukufuna kutsata chifukwa chogwiritsa ntchito chigoba, ndikupita kukakonzekera.

Kodi ndingatani kuti ndipange masks a tsitsi lamafuta?

Popeza momwe magwiridwe amtundu wa sebaceous amayenera kukhala operewera, akatswiri komanso madokotala ambiri odziwika bwino amalimbikitsa kugwiritsa ntchito mavitamini osapezekanso masiku atatu ndi anayi alionse.

Ngati mukufuna kupeza zotsatira zomwe mukufuna, muyenera kutsatira malangizowo ndikuwonetsetsa momwe zilili.

Masks opangidwa ndi tsitsi labwino kwambiri:

Mkazi aliyense wakhitchini kukhitchini amakhala ndi zovala zonse zosavuta, pamaziko omwe mungapangitse kupanga bwino tsitsi lanu.

Kodi ndi zinthu ziti zomwe zingathandize polimbana ndi tsitsi lamafuta?

• Mpiru
• Dzira.
• Mafuta a Burdock.
• Clay (wobiriwira kapena wabuluu).
• Kefir
• Henna.
• Ndimu (mandimu).
• Ngakhale mkate wa bulauni, oatmeal, cognac ndi vodka.

Malonda omwe atchulidwa komanso zodzikongoletsera angagwiritsidwe ntchito pawokha komanso m'mitundu yosiyanasiyana.

Chinsinsi cha mustard Mask cha Mafuta Opaka

Chifukwa chiyani mpiru? Yankho lake ndilosavuta: pali chuma chochulukirapo m'mbewu za mpiru, komanso mchere wambiri, mavitamini ndi zina zambiri zothandiza.

Kuphika maski sikukutengani nthawi yambiri.

Kuti muchite izi, muyenera kutenga:

• mpiru (mbale zazikulu zisanu),
• mafuta a amondi kapena mafuta a castor (madontho angapo),
• shuga (supuni imodzi yayikulu).

1. Zinthu zonse zomwe zili pamwambapa zomwe zikuwonetsedwa ziyenera kusakanizidwa bwino.
2. Falitsa zomwe zikutsalira mofatsa kutalika konse
3. Sonkhanitsani tsitsi kumbuyo kwa mutu wanu ndikusambitsa tsitsi lanu pang'onopang'ono kwa mphindi zina zisanu.
4. Dulani pang'ono tsitsi ndi mkanda wa tsitsi ndikupuma kwa mphindi 40.
5. Pambuyo pa nthawi imeneyi, muzitsuka tsitsi ndikutsuka tsitsi lanu ndi shampu ngati pakufunika.

Kuphatikizika kwa mpiru sikungakupulumutseni kokha kuchokera ku sheen wamafuta, komanso kudzakhutiritsa magawo ndi mavitamini.

Chigoba choterocho chili ndi zovuta zake: mpiru zimawotcha pang'ono, koma mababu (zithunzi) amazichita. Ngati mukumva kutentha kwamphamvu, ndiye kuti musayime maminitsi 40 - chotsani chigoba yomweyo. Kuchita kwa thupi kotereku kumaonetsa kuti kupangika kumeneku sikokwanira kwa inu.

Kefir chigoba cha tsitsi la mafuta

Kefir ndiwofunika kwambiri mkaka wowawasa wowawasa. Anthu aphunzira kuigwiritsa ntchito molondola popanga tsitsi komanso nkhope yamaso. Kefir sikuti amangowongolera kapangidwe kazigawo zomata, komanso zimapangitsa kuti mafuta ounika, abwezeretse ma curls anu.

Gwiritsani ntchito chigobachi kangapo pamwezi: ikani kefir kutsitsi lanu, izi zitha kuchitika musanayambe ndi kutsuka tsitsi lanu, zilowerere kwa mphindi 25, ndiye kuti muzitsuka. Ndikofunika kupukuta tsitsi ndi madzi firiji.

Ndikofunika kukumbukira kuti kugwiritsa ntchito kefir kwa nthawi yayitali, utoto wa tsitsi umatsukidwa. Chifukwa chake, ngati mumakonda chigoba ichi, tikulimbikitsa kusinthana ndi zosankha zina.

Maski a tsitsi lamafuta ndi dzira

Mazira onse odziwika a nkhuku - mankhwalawo sakhala wamba. Maski a mazira amathandizira kuwala, kuwonjezera kupsinjika, ndikuchotsanso mawonekedwe a tsitsi onunkhira. Dzira ndi magawo awiri athanzi: protein ndi yolk. Zotsalazo ndizofunikira kwambiri - zimakhala ndi michere ndi mavitamini osiyanasiyana, zimathandizira kukula kwa tsitsi.

Chigoba cha dzira ndi asidi Mutha kuchotsa mafuta a sheen. Kukonzekera kusakaniza uku, mumangofunika magawo awiri: mazira ndi mandimu. Zosakaniza izi zimayenera kusakanizika mumtsuko (zitha kumenyedwa ndi whisk), kuzipaka tsitsi, kukulunga ndikulola mababu kuti azilowera mu mavitamini (osachepera mphindi 30), ndiye kuti muzitsuka tsitsi lanu bwino.

Maski amatsitsi a tsitsi lamafuta: njira zabwino kwambiri

Odziwika kwambiri pakulimbana ndi tsitsi la mafuta dongo lamtambo ndi labiliu. Ndi mitundu iyi ya dongo yomwe imathandizira kuyeretsa kwakukuru, pomwe imakhala yofatsa. Amagwiritsidwa ntchito osati kungochotsa mafuta, komanso polimbana ndi dandruff, yomwe nthawi zambiri imayendera limodzi ndi mizu yamafuta.

Kuphika maski

1. Sakanizani dongo ndi madzi mpaka mawonekedwe akuda (pafupifupi 1: 1).
2. Onjezerani supuni yotsekemera ya mandimu ku misa.
3. Chosakaniza chomaliza ndi adyo - supuni yopanda phiri la masamba onunkhira bwino.

Kenako pakani mankhwalawo m'makutu ndipo, ngati zingatheke, gawani mpaka tsitsi lonse kutalika kwa 3-5 cm kuchokera kumizu. Pukuthirani mutu wanu mu thaulo lofewa. Zoyenera, muyenera kuyenda ndi chigoba kwa mphindi zosachepera 30, koma aliyense ali ndi gawo lawo lomverera, kotero muyenera kutsuka kapangidwe kameneka mukangomva pang'ono kutentha kapena kusamva bwino.

Tikukulimbikitsani kuti muwonerere kanemayo kuti mumvetsetse bwino zomwe zimayambitsa kupanga kwambiri sebum ndikusankha njira yoyenera kwambiri.

Masks a tsitsi lamafuta ndi henna

Choyamba, tiyeni tiwone kuti henna ndi chiyani?

Henna masamba masamba omwe amaphwanyika pakupera ndi nthaka kufikira nthaka. Ali ndi luso lotha kusoka kwambiri, ngati simukufuna kusintha mtundu wanu wobadwa nawo, gulani henna wopanda utoto.

Chigoba kuchokera ku henna chimakhala chokonzekera bwino ndikuphatikiza dongo (lamtambo kapena loyera) - izi zipangitsa chidwi.

Sakanizani henna ndi dongo (2: 1), dzazani osakaniza ndi decoction ofunda azitsamba (mwachitsanzo, wort wa St. John ndi chamomile), chophimba chizikhala ngati zonona wowawasa. Lowetsani ku mizu ndikulunga tsitsi ndi nsalu ya thonje. Pitilizani kuti muchotse chigoba musakhalepo kuposa mphindi 25. Kusamba tsitsi sikulimbikitsidwa, ndibwino kuti muzitsuka tsitsi lanu ndi madzi mofunda.

Zotsatira zake zitha kuwoneka nthawi yomweyo, chifukwa henna imapereka voliyumu yanu kuma curls anu ndikuwala kowoneka bwino.

Chigoba chopatsa thanzi cha tsitsi lamafuta okhala ndi mavitamini

Nthawi zambiri timayang'anizana ndi zochitika zomwe mumayesa kudya bwino komanso moyenera, koma nthawi yomweyo, thupi limasowa mavitamini, ndipo izi zimawonetsedwa makamaka pakhungu. Izi zimachitika chifukwa timasinthasintha shampoo, kugwiritsa ntchito chowumitsira tsitsi, varnish, chithovu, kusinja, komwe kumawonetsedwa molakwika pazovuta zathu ndi khungu. Zotsatira zake, mizu imakhala yamafuta, malekezero agawanika, ndipo tsitsili silikuwoneka bwino kwambiri.

Kuti mukonzekere chigoba cha vitamini, mufunika zosowa izi:

• dzira limodzi (dzira limodzi)
• vitamini A (4-6 akutsikira),
• vitamini E (madontho 4-6),
• uchi ndi supuni yaying'ono
• cognac - theka la supuni,
• mandimu - 15-20 akutsikira.

Maskiwo amawaikiratu kwa maola osachepera 1.5, pomwe tsitsi liyenera kukulungidwa mosamala mu cellophane ndi thaulo lotentha (shawl). Pakapita nthawi, muzitsuka tsitsi lanu ndi shampu (chomwe ndi choyenera kwa inu) ndikupaka tsitsi lanu loyera ndi msuzi wofiyidwa wa chamomile.

Ndikokwanira kugwiritsa ntchito chigoba ichi nthawi ziwiri pa sabata, koma ndibwino kuzichita pafupipafupi, mpaka inu nokha muwone kupita patsogolo.

Chigoba cha Burdock cha tsitsi lamafuta

Mafuta a Burdock nthawi zambiri amagwiritsidwa ntchito ngati gawo lina kwa masks ovuta. Izi ndichifukwa chakezipadera zake - chotsani mafuta, thamangitsani kukula ndikupangitsa tsitsi kukhala lomvera.

1. mafuta omwe ali pamwambapa,
2. mnzanga wa ethereal (chilichonse chomwe ungafune),
3. calendula (tincture wa mowa),
4. madzi a citrus (makamaka ndimu).

Thirani 20 ml ya gawo lililonse mu pulasitiki kapena chidebe chamatabwa, sakanizani, siyani mphindi 3-4 ndikugwiritsa ntchito mizu yamafuta. Ngati mukufuna, chigoba chimatha kugawidwa pa tsitsi lonse, koma pankhaniyi, muyenera kubwereza ziwerengerozo (zazitali kutalika).

Yendani ndi chigoba kwa mphindi zosachepera 60, kenako ndikusamba.

Chotupa chakumaso kwa tsitsi lokola mafuta kwambiri

Ngati tsitsi lanu lili ndi mafuta ambiri, ndiye kuti tikukulimbikitsani kuti mutchere khutu ku chigoba chophweka cha mkate wa rye.

Kukonzekera unyinji wogwira ntchito ndikosavuta - zilowerere mkate croutons (makamaka mkate wopanda zouma) ndi madzi wamba. Osamatsanulira zakumwa zochuluka, chifukwa muyenera kukhala ndi gruel.

Ikani chigoba kumaso ndikuchoka kwa mphindi 45. Kenako muzimutsuka mutu wanu bwino.

Maski a tsitsi lamafuta ndi vodka ndi cognac

Masks okhala ndi mowa amatha kuyendetsa bwino ndulu za sebaceous, zomwe chifukwa cha izi zimachepetsa mizu ya tsitsi lanu. Tikukupatsani maphikidwe awiri opanga chigoba cha mowa.

1. Tengani 150 ml wa burande, ma sponi angapo a uchi ndi tsabola wofiyira pansi (kwenikweni kumapeto kwa mpeni). Zomwe zimapangidwazo zimafunikira kuzilimbitsa pang'ono ndikuzigawira pamwamba pamalowo. Sungani chigoba kwa mphindi zosachepera 15.
2. Pachigoba chotsatira muyenera kukhuta 160 ml ya madzi otentha masamba atatu a nettle. Mu msuzi wozizira (musaiwale kupsinjika) onjezerani 130 ml ya mowa wamphamvu. Popeza kuti chigobacho chimakhala chadzimadzi, sichingakhale chofunikira kwambiri kuyika tsitsi lanu. Kukhala kosavuta kuchita ngati kukuthandizani. Mutha kuyenda ndi chigoba kwa mphindi 25-30, koma ngati mukumva kuyaka, pitani kusamba nthawi yomweyo.

Maski ndi uchi wa tsitsi lamafuta

Uchi ulipo m'maphikidwe ambiri, popeza umakhala ndi zotulukapo zambiri ndipo sizigwira ntchito ndi zigawo zambiri za tsitsi latsitsi. Kuphika chigoba chokhazikitsidwa ndi uchi sichingakutengereni zoposa mphindi ziwiri, ndipo mapindu ake sadzakhala ochepa poyerekeza ndi infusions, decoctions ndi zosakaniza zamtengo wapatali.

Tengani mankhwala omwe mumakonda kwambiri ndikuwonjezera uchi (1: 1) kwa iye, kenako mumawaza msanganizo wosavuta ndi supuni ya sinamoni - chigoba chakonzeka. Mutha kuyenda ndi mawonekedwe otere kuchokera ola limodzi mpaka maola awiri, ndipo kuti chigoba sichikukusokonezani - mangani thaulo kuzungulira mutu wanu.

Maski a tsitsi lamafuta okhala ndi wowuma komanso mchere wamchere

Kuti muthane ndi vuto la tsitsi lamafuta, mutha kuphatikiza poyamba zinthu zosagwirizana. Mwachitsanzo, wowuma ndi mchere wamchere.

Tengani supuni zochepa za wowuma ndi mchere wanyanja, sungunulani zinthuzo m'madzi (ofunda), kusankha kuwonjezera madontho angapo a madzi a zipatso (ndimu, lalanje, laimu). Sakanizani bwino ndikugwiritsanso ntchito monga chotsuka mutatsuka tsitsi lanu.

Gelatin chigoba cha tsitsi la mafuta

Chigoba cha gelatin mwina ndichosavuta kugwiritsa ntchito ndikukonzekera kusakaniza kochiritsa. Gelatin ndi wolemera mu michere yazakudya, collagen, phosphorous, iron ndi amino acid. Zimapangitsa tsitsi lanu kukhala labwino komanso zotanuka, ndipo mafutawa okwiyitsa amayamba kutha pambuyo pa ntchito yachiwiri.

Kuti mukonzekere bwino, muyenera zigawo ziwiri - gelatin ndi mpiru. Sakanizani zosakanizika ziwirizi mu mulingo wa 1: 1, dzazani ndi madzi ofunda kuti aphimbe osakaniza, ndikusiya kwa mphindi 20. Kenako bweretsani misa ku boma limodzi (mutha kufunda pang'ono mu microwave kotero kuti gelatin imatenga chinyezi mwachangu). Gawani malembedwewo atsitsire kutalika konse kwa tsitsilo ndikuchoka kwa mphindi 25.

Gelatin ndi imodzi mwazida zofunika kwambiri. tsitsi lakunyumba.

Maski othandiza pakuchepetsa tsitsi

Kodi tsitsi lanu silimangokhala ndi vuto lamafuta ochulukirapo, komanso limatuluka? Chophimba chomwa cha mazira chingakuthandizeni.

Chinsinsi ndi chosavuta - muyenera ma yolks awiri ndi zikuni ziwiri zazikulu za mowa kapena mowa wamphamvu. Menyani yolks ndi kuwonjezera mowa, tiyeni tiyime kwa mphindi 10-15, kenako pakani mu scalp. Pambuyo pa theka la ora mutha kupita kukasamba. Kuwongolera momwe tsitsi lakhalira ndipo kuchuluka kwake kumadziwika pambuyo pakugwiritsidwa ntchito miyezi iwiri - tsitsilo limayamba kukula ndi 25%.

Maski a tsitsi lopaka mafuta

Ngakhale kuti ma penti okhala ndi zofewa zowoneka bwino amapangidwa, amavulaza mawonekedwe a tsitsi ndipo nthawi zambiri amapangitsa kuti ma gace a sebaceous agwire ntchito kwambiri. Chigoba cha zipatso chingathandize kutembenuza njira kuti ichira.

Pukutani zipatso zofanana. Wotani uchi (pamlingo wa supuni 1 yayikulu pa 100 g ya zipatso) ndikutsanulira zamkati. Thirani mafuta (supuni yaying'ono) kukhala osakaniza pang'ono ofunda, sakani ndipo nthawi yomweyo mugwire ntchito tsitsi.

Mutha kuyenda ndi chigoba kwa mphindi 60, ndiye kuti muzimutsuka ndikusenda popanda kugwiritsa ntchito thaulo lofewa.

Maski a tsitsi logawika mafuta

Tsitsi lamafuta kumizu ndi tsitsi louma kumapeto ndilosowa. Ndipo momwe mungasankhire chida - cha tsitsi la mafuta kapena chouma? Ndikovuta kwambiri kusankha njira yodziwika m'sitolo monse, chifukwa momwe mizu ndi malangizo amayenera kukhala osiyana. Tikukupatsani kuti muthane ndi vuto lazinthu zachilengedwe zomwe sizingakupangitseni kuti mugwiritse ntchito ndalama zambiri.

• Dzira. Gawani mapuloteni ndi yolk. Ikani mapuloteni otsekedwa kumutu ndi masentimita atatu kuyambira pakuyamba kukula kwa tsitsi. Gawani yolk pa nsonga ndi kutalika konse. Bwerezani izi kawiri pa sabata ndipo mudzayiwala za vuto lanu.

Pukuta chigoba choterocho ndi madzi ozizira kuti mapuloteni asadzithere mu tsitsi lanu.

• Wowawasa mkaka + zonona. Kachitidwe kake kamafanana ndi dzira. Ikani mkaka ku mizu, ndi zonona (makamaka fatter) - pamalangizo ndi kutalika konse.

Ngati duwa la aloe limamera pazenera lanu, ndiye kuti tikukulimbikitsani kuti muwonerere kanema wotsatira.

Momwe mungagwiritsire ntchito maski a tsitsi lamafuta?

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kuperekedwa kwa ma shampoos ndi mankhwala omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 96% cha ma shampoos a mitundu yotchuka ndizinthu zomwe zimayipitsa thupi. Zinthu zazikulu zomwe zimayambitsa mavuto onse pamapulogalamu amalembedwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate, PEG.Izi zimapanga ma cell amawononga kapangidwe ka curls, tsitsi limakhala lophwanyika, limataya kunenepa komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musamagwiritse ntchito njira yomwe umagwirira pano.

Posachedwa, akatswiri a muofesi yathu ya ukonzi anachita kusanthula kwama shampoos opanda sulfate, komwe malo oyamba adatengedwa ndi ndalama kuchokera ku kampani ya Mulsan cosmetic. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsira apakompyuta apa mulsan.ru Ngati mukukayikira kuti zodzoladzola zanu zili bwanji, onani tsiku lotha ntchito, siziyenera kupitirira chaka chimodzi chosungira.

1. Sungunulani dongo m'madzi kapena msuzi wazitsamba.
2. Onjezani viniga ya apulo. Unyinji uziwoneka ngati zonona wowawasa.
3. Phatikizani tsitsi ndi msanganizo, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Ngati mukufuna kupanga chigoba cha tsitsi lakunyumba kunyumba ndi dongo lamtambo, gwiritsani ntchito Chinsinsi ichi.

• Dongo lamtambo - 2 tbsp. l.,
• Madzi kapena decoction azitsamba - 2 tbsp. l.,
• Madzi a mandimu - 1 tbsp. l.,
• Garlic - 2 dzino.

1. Thirani dongo ndi madzi kapena mankhwala.
2. Onjezani mandimu ndi adyo grated.
3. Phatikizani tsitsi ndi mawonekedwe, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Malangizo othandizira kupanga chophimba cha tsitsi la mafuta nokha:

Chinsinsi 2. Ndi msuzi wa aloe

Madzi a Aloe amalimbitsa mizu ya zingwe, amasintha kayendedwe ka magazi ndikuchepetsa kubisalira kwa sebum ndi khungu.

• Aloe - masamba ochepa
• Vodka - 100 ml.

1. Thirani mpiru ndi yogati.
2. Onjezani mandimu, mafuta ndi uchi.
3. Lemberani kuti muume tsitsi ndi khungu.
4. Sungani mphindi 20 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi opanda shampu.

Chinsinsi 5. Ndi kefir kapena yogati

Zowaka mkaka wowonda - kupulumutsidwa kwa zingwe zamafuta. Amatsuka bwino kwambiri komanso amachepetsa kwambiri kupanga sebum.

• Mkaka wowonda - kutengera kutalika kwa tsitsi,
• Soda - 1 tsp.,
• Madzi a mandimu amodzi
• Mapuloteni a dzira limodzi (ma chingwe chotalika - ma PC atatu.),
• Mchere ndi pini.

1. Phatikizani zakudya zonse mpaka yosalala.
2. Pukutirani tsitsi kumizu.
3. Yembekezani ola limodzi.
4. Muzimutsuka ndi madzi ozizira.

Onaninso: Zimayambitsa ndikuchotsa khungu lamafuta (kanema)

Zophika zabwino za masks

Pafupifupi masks onse ali ndi zosakaniza zomwe zimaphatikizapo ma acid zomwe zimagwira ntchito motsutsana ndi tsitsi la mafuta. Ndikofunikira kutsatira njira yeniyeni pokonzekera, ndiye kuti masks amakhala othandiza kwambiri ndipo sangayambitse kuyanjana.

1. Pogaya masamba a dandelion ndikumata mu chopukusira nyama, pakani zamkatiyo. Pakatha kotala la ola limodzi, muzitsuka chigoba ndi madzi ozizira opanda shampu.
2. Kwa khungu lamafuta, chigoba chotsatira ndi chabwino. Pophika, muyenera 300 g a mabulosi amtundu watsopano kapena mawonekedwe achisanu. Zipatsozi zimafunikira kuphwanyidwa ndikutsanulira 200 ml ya madzi otentha. Njira yothirayo ikayamba kuzirala, pakani pakhungu lanu pamizu, valani chovala chosamba ndikulunga mutu wanu. Pambuyo pa theka la ola, tsukani chigoba.
3. Kuti muchepetse mafuta ochulukirachulukira a zingwezo ndi kupewa kuwonongeka, tikulimbikitsidwa kugwiritsa ntchito zitsamba zotsatirazi. Sakanizani mofanananira hop, nettle, akavalo, yarrow, coltsfoot, mizu yosankhidwa ya squus ndi burdock. Thirani osakaniza ndi madzi, alekeni, kuti aziwiritsa, kuphimba ndi kuphika kwa mphindi 10. Ndiye mavuto ndi ozizira. Sula msuzi kuti utsuke tsitsi lanu.
4. Opaka theka la lita imodzi ya kefir kapena mkaka wowawasa mu mizu. Pambuyo pa theka la ola, tsukani tsitsi lanu. Chophimba choterocho cha tsitsi la mafuta chimadyetsa khungu la khungu ndikuchotsa mafuta ochulukirapo.
5. Tengani 1 tsp. Aloe madzi, mandimu, uchi, 1 grated clove wa adyo, 1 yolk Sakanizani zonse. Pukutirani chigoba mkati mwa theka la ola.
6. Konzani kulowetsedwa kwazitsamba 1 tbsp. l sage ndi 1 tbsp. l daisi. Kwa izi, kutsanulira zitsamba ndi madzi otentha, kunena kwa mphindi 20, kupsyinjika. Finyani madzi 1 ndimu, ikani zingwe, kenako muzitsuka. Muzimutsuka msuzi wazitsamba.
7. Pa mizu ya tsitsi lamafuta, ndikofunika kugwiritsa ntchito kulowetsedwa kwa 60 ml ya apulo cider viniga ndi 200 ml ya madzi, komanso mankhwala azitsamba a 1 tbsp. l rosemary ndi 1 tbsp. l sage. Kuphatikiza pakuchotsa mafuta, rosemary imapangitsa kuti ikhale yomvera komanso imawalitsa tsitsi lakuda, ndipo sage limayimitsa tsitsi loyera ndi mtundu wa chestnut.
8. Sakanizani masamba ophwanyidwa a peppermint ndi zipatso za rowan ku boma la mushy ndikuvala scalp. Pambuyo theka la ola, nadzatsuka ndi madzi.
9. Chigoba chabwino kwambiri cha tsitsi lamafuta chimapezeka kuchokera ku mkate wa rye. Thirani 150 g wa mkate ndi madzi otentha ndikupera mpaka gruel. Pakani chisangalalo chotentha pachikalacho, valani chipewa, kukulani ndi thaulo kwa mphindi 30. Sambani popanda kugwiritsa ntchito shampoo.
10. Phukusi limodzi la henna lopanda utoto, 1 puloteni yolukidwa. Kuphimba kwa dzira kotere kwa tsitsi lopaka mafuta kwambiri ndikuphatikiza kwa henna kumalimbitsa bwino ma curls, kumawapangitsa kukhala osinthika komanso ofewa, kumawapatsa kuwala kwachilengedwe.
11. Kukonzekera kwa chigoba china cha tsitsi: 20 g ya yisiti, 20 ml ya madzi, 1 protein. Sungunulani yisiti m'madzi ndikuwonjezera mapuloteni. Pakani msanganizo m'mphepete mwa tsitsi ndikusiya kuti liume. Kenako muzimutsuka mutu ndikusambitsa ndi sopo wa sulufule.
12. Kuchokera ku kiwi, chigoba chogwira ntchito cha tsitsi chamafuta chimapezeka. Muyenera kutenga zipatso zolimba, zomwe zimakhala ndi acid acid zambiri. Sendani ma kiwis awiriwo, onjezerani 2 madontho 9% apulo cider viniga. Falitsa zosakaniza zogwirizana pa zingwe kuchokera kumizu, mutatha mphindi 20 kuchapa chigoba.
13. Mu tomato, pali mitundu yayikulu yamachilengedwe omwe tsitsi lamafuta limafunikira. Ma asidi awa mumtundu wa chida ndi chida chothandiza polimbana ndi khungu lamafuta. Zotsatira za njirazi zidzakhala kuchepa kwa khungu lamafuta, kuyeretsa kwabwino kwambiri kwa zingwe kwanthawi yayitali. Kuchokera kwa tomato, chigoba chopepuka cha tsitsi la mafuta chimapezeka. Ikani 100 ml ya madzi a phwetekere ku tsitsi, pofinyani khungu, valani chipewa, kukulani ndi thaulo. Siyani chigoba kwa theka la ola.
14. Mpiru ndiye choyambira chachikulu pa chigoba chotsatira cha tsitsi la mafuta kunyumba. Mu 200 ml ya madzi otentha, kuchepetsa 2 tbsp. l mpiru. Phatikizani osakaniza ndi lita imodzi yamadzi otentha. Madzi a mpiru ayenera kutsuka tsitsi lanu, ndiye kuti muzitsuka bwino ndi madzi ofunda. Chifukwa cha chigoba ichi, kupanga kwa sebaceous secretion kumachepetsedwa.
15. Maphikidwe a coniferous infusions amakonzedwa mophweka. Mokwanira 1 lita imodzi ya madzi otentha kuti amwetse 3 tbsp. l singano zamano. Wiritsani kwa kotala la ora. Msuzi wopera wokonzedwa uyenera kugwiritsidwa ntchito tsiku lililonse kumizu ya tsitsi.

Njira Yogwiritsira Ntchito

• Maski a tsitsi lakunyumba ayenera kuti azikulilowetsa m'mphepete mwa tsitsi, pambuyo pake muyenera kuyika chophimba kumutu (kapena kukulunga ndi polyethylene), ndikukulunga ndi thaulo la bafa ndikugwiritsitsa kwa mphindi 10-20.
• Eni ma curls amtundu wosakanikirana (pamene mizu yake ili yonenepa ndi nsonga zouma) masks atsitsi amayenera kuyika mizu yokhayo, ndikuthira malekezero owonongeka ndi mafuta otentha.
• Chigoba chilichonse chotsukira tsitsi la mafuta chimatsukidwa ndi madzi ofunda kapena pang'ono ozizira. Madzi otentha amangokulitsa kupanga sebum.
• Gwiritsani ntchito masks a tsitsi lamafuta mara 4-6 pamwezi.

Zakudyazo ziyenera kuchepetsa kugwiritsa ntchito mafuta ochulukirapo. Iyi ndi njira yokhayo yochepetsera mafuta kuchokera mkati. Zingwe zamafuta zimafuna chisamaliro chochuluka, chifukwa kuti muwasamalire muyenera kugwiritsa ntchito zodzikongoletsera zapadera zomwe zimachepetsa kubisala kwa gace ya sebaceous ndikuyeretsa bwino khungu.

Zithandizo zachilengedwe zakunyumba zimatha kuthana ndi vuto lotereli kuposa zosungira. Kuphatikiza apo, mutha kukonzekera bwino ma curls omwe amakonda mafuta, osayipa kuposa salon komanso ndi mtengo wotsika mtengo. Ndalama zotere zimapangidwa kuti zithetse bwino mafuta ochulukirapo ndi zingwe.

Tiyenera kukumbukira kuti mawonekedwe ndi tsitsi limakhudzana mwachindunji ndi thanzi la khungu. Makala olimba, otupa, amafuta amatha kuwonetsa mavuto amkatikati mwathupi, komanso chisamaliro chokwanira cha khungu. Izi zimakhudza nthawi zonse ma curls.

Pewani tsitsi lamafuta kwambiri mosamala. Muyenera kugwiritsa ntchito shampoo yofatsa, kutsuka zingwezo pansi pamadzi, ndikuchita minofu ya tsiku ndi tsiku.

Kwambiri zimakhudza kupsinjika kwa tsitsi. Kusokonezeka kwa mitsempha kumayambitsa zinthu zambiri zosasangalatsa m'thupi. Masewera olimbitsa thupi, kusinkhasinkha, kupuma kwambiri, yoga ndipo, mwanjira yabwino, kudzakuthandizani ndi kupsinjika.

Kusamalira thupi kosalekeza kwathunthu komanso tsitsi makamaka kumapereka ma curls omwe ndi okongola, olimba, opatsa thanzi komanso owala ndi thanzi.

Chinsinsi 1. Ndi dongo

Zinthu zadongo zopanga ndizabwino kuyeretsa tsitsi. Clay imatenga mafuta, imachepetsa khungu, imathandizira kuchotsa zovuta, imakwaniritsa ma epermermis ndi ma microelements ndi mavitamini. Ndondomeko, zobiriwira komanso zamtambo ndizoyenera.

• Dongo lobiriwira - 2 tbsp. l.,
• Madzi kapena decoction azitsamba (khungwa la oak, wort wa St. John kapena nettle) - 2 tbsp. l.,
• Apple cider viniga - 1 tbsp. l

1. Sungunulani dongo m'madzi kapena msuzi wazitsamba.
2. Onjezani viniga ya apulo. Unyinji uziwoneka ngati zonona wowawasa.
3. Phatikizani tsitsi ndi msanganizo, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Ngati mukufuna kupanga chigoba cha tsitsi lakunyumba kunyumba ndi dongo lamtambo, gwiritsani ntchito Chinsinsi ichi.

• Dongo lamtambo - 2 tbsp. l.,
• Madzi kapena decoction azitsamba - 2 tbsp. l.,
• Madzi a mandimu - 1 tbsp. l.,
• Garlic - 2 dzino.

1. Thirani dongo ndi madzi kapena mankhwala.
2. Onjezani mandimu ndi adyo grated.
3. Phatikizani tsitsi ndi mawonekedwe, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Malangizo othandizira kupanga chophimba cha tsitsi la mafuta nokha:

Chinsinsi chachitatu. Ndi dzira ndi yisiti

Kusakaniza ndi yisiti ndi dzira kumachepetsa zingwe ndipo kumakupatsani mwayi wothana ndi mafuta owonjezera.

• Dzira - 1 pc.,
• Juniper kapena bergamot ether - madontho atatu,
• Yisiti (youma) - 10 magalamu,
• Madzi a mandimu - 1 tbsp. l.,
• Cognac - 1 tbsp. l

1. Sungunulani yisiti mu chisakanizo cha cognac ndi mandimu.
2. Onjezani ether.
3. Kumenya dzira 1.
4. Phatikizani tsitsi ndi msanganizo, komanso khungu.
5. Sungani mphindi 20 pansi pa kapu kotentha.
6. Muzimutsuka bwino ndi madzi.

Chinsinsi 4. Ndi mpiru

Zithandizo zapakhomo ndi mpiru zimawonedwa ngati panacea pamavuto angapo. Amangoletsa sebum yowonjezera, komanso amathandizira tsitsi, kuwapatsa kutanuka, kusintha kukula kwa tsitsi ndikulimbitsa follicle.

• Mpiru (youma) - 1 tbsp. l.,
• Yogurt - 1 tbsp. l.,
• Uchi - 1 tbsp. supuni
• Madzi a mandimu - 1 tsp.,
• CHIKWANGWANI - 1 tbsp. l

1. Thirani mpiru ndi yogati.
2. Onjezani mandimu, mafuta ndi uchi.
3. Lemberani kuti muume tsitsi ndi khungu.
4. Sungani mphindi 20 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi opanda shampu.

Chophimba chakunyumba chamatsitsi opaka mafuta: masks 5 otchuka

Kodi mungachepetse bwanji mafuta osokoneza bongo popanda ma shampoos okwera mtengo komanso zinthu zina zosamalira? Chigoba chothandiza cha tsitsi lamafuta kunyumba chidzakuthandizani ndi izi.

Ndalama zokhala ndi mafuta ochulukirapo zimabweretsa zoyenera, kumbukirani malamulo angapo.

• Lamulo 1. Opaka msanganizo mu genermis kwa mphindi zosachepera zisanu ndi zitatu.
• Lamulo 2. Unyinji uzikhala wotentha pang'ono.
• Lamulo lachitatu: Mukatha kugwiritsa ntchito chigoba pamingwe, pangani chida chovala - kuvala kapu yosambira kapena thumba wamba ndikudzivala nokha ndi thaulo kapena mpango.
• Lamulo lachinayi: Osamadzinenera mopitilira muyeso ndipo musamatsuke msanga.
• Lamulo 5. Tsukani chigoba ndi madzi ofunda (36-37 madigiri). Kutentha kumangokulitsa zochitika za sebaceous glands, kupangitsa zingwezo kukhala zonenepa.
• Bwerezani mfundo kubwereza njirayi 1-2 pa sabata.
• Lamulo la 7. Njira yothandizira tsitsi la mafuta - osachepera masiku 30. Zolinga za prophylactic, masks amatha kugwiritsidwa ntchito pafupifupi masabata awiri.
• Lamulo 8. Ndi mtundu wosakanizika wa tsitsi (mizu yamafuta - malekezero owuma), kusakaniza kumatanthauza. Zosakanikirana zamtundu wamafuta ndizoyenera gawo la mizu, ndipo malangizowo ayenera kuthira mafuta aliwonse odzola (mafuta a azitona kapena a castor).
• Lamulo 9. Pazomwe mukulemba muyenera kupanga zinthu zatsopano kwambiri, ndipo zomwe zakonzedwazo ziyenera kugwiritsidwa ntchito mosachedwa, osaphikidwa mpaka "nthawi ina".
• Lamulo 10. Pangani masks nthawi zonse.

Chinsinsi 1. NDI MALO

Zinthu zadongo zopanga ndizabwino kuyeretsa tsitsi. Clay imatenga mafuta, imachepetsa khungu, imathandizira kuti isavutike, imakhutitsa ma khungu ndi michere ndi mavitamini. Ndondomeko, zobiriwira komanso zamtambo ndizoyenera.

• Dongo lobiriwira - 2 tbsp. l.,
• Madzi kapena decoction azitsamba (khungwa la oak, wort wa St. John kapena nettle) - 2 tbsp. l.,
• Apple cider viniga - 1 tbsp. l

1. Sungunulani dongo m'madzi kapena msuzi wazitsamba.
2. Onjezani viniga ya apulo. Unyinji uziwoneka ngati zonona wowawasa.
3. Phatikizani tsitsi ndi msanganizo, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Ngati mukufuna kupanga chigoba cha tsitsi lakunyumba kunyumba ndi dongo lamtambo, gwiritsani ntchito Chinsinsi ichi.

• Dongo lamtambo - 2 tbsp. l.,
• Madzi kapena decoction azitsamba - 2 tbsp. l.,
• Madzi a mandimu - 1 tbsp. l.,
• Garlic - 2 dzino.

1. Thirani dongo ndi madzi kapena mankhwala.
2. Onjezani mandimu ndi adyo grated.
3. Phatikizani tsitsi ndi mawonekedwe, komanso khungu.
4. Sungani mphindi 40 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi.

Malangizo othandizira kupanga chophimba cha tsitsi la mafuta nokha:

Madzi a Aloe amalimbitsa mizu ya zingwe, amasintha kayendedwe ka magazi ndikuchepetsa kubisalira kwa sebum ndi khungu.

• Aloe - masamba ochepa
• Vodka - 100 ml.

1. Pukuta masamba a aloe.
2. Thirani ndi vodka.
3. Ikani chotetezacho kwa sabata limodzi pamalo abwino.
4. Opaka tsiku lililonse mu khungu kapena onjezerani masks.

Chinsinsi chachitatu. NDI EGG NDI CHAKA

Kusakaniza ndi yisiti ndi dzira kumachepetsa zingwe ndipo kumakupatsani mwayi wothana ndi mafuta ochulukirapo.

• Dzira - 1 pc.,
• Juniper kapena bergamot ether - madontho atatu,
• Yisiti (youma) - 10 magalamu,
• Madzi a mandimu - 1 tbsp. l.,
• Cognac - 1 tbsp. l

1. Sungunulani yisiti mu chisakanizo cha cognac ndi mandimu.
2. Onjezani ether.
3. Kumenya dzira 1.
4. Phatikizani tsitsi ndi msanganizo, komanso khungu.
5. Sungani mphindi 20 pansi pa kapu kotentha.
6. Muzimutsuka bwino ndi madzi.

Chinsinsi 4. NDI MUSTARD

Zithandizo zapakhomo ndi mpiru zimawonedwa ngati panacea pamavuto angapo. Amangoletsa sebum yowonjezera, komanso amathandizira tsitsi, kuwapatsa kutanuka, kusintha kukula kwa tsitsi ndikulimbitsa follicle.

• Mpiru (youma) - 1 tbsp. l.,
• Yogurt - 1 tbsp. l.,
• Uchi - 1 tbsp. supuni
• Madzi a mandimu - 1 tsp.,
• CHIKWANGWANI - 1 tbsp. l

1. Thirani mpiru ndi yogati.
2. Onjezani mandimu, mafuta ndi uchi.
3. Lemberani kuti muume tsitsi ndi khungu.
4. Sungani mphindi 20 pansi pa kapu kotentha.
5. Muzimutsuka bwino ndi madzi opanda shampu.

Chinsinsi 5. NDI KEFIR KAPENA SUNGLASS

Zowaka mkaka wowonda - kupulumutsidwa kwa zingwe zamafuta. Amatsuka bwino kwambiri komanso amachepetsa kwambiri kupanga sebum.

• Mkaka wowonda - kutengera kutalika kwa tsitsi,
• Soda - 1 tsp.,
• Madzi a mandimu amodzi
• Mapuloteni a dzira limodzi (ma chingwe chotalika - ma PC atatu.),
• Mchere ndi pini.

1. Phatikizani zakudya zonse mpaka yosalala.
2. Pukutirani tsitsi kumizu.
3. Yembekezani ola limodzi.
4. Muzimutsuka ndi madzi ozizira.

Maski a tsitsi lamafuta kunyumba

Amati maso ndi kalilore wa mzimu, pomwe tsitsi lanu ndi chizindikiro cha kudzikongoletsa, kuyera komanso kukopa. Amayi ambiri ali ndi nkhawa ndi funso loti angasamalire bwanji tsitsi lawo kuti athe kuthana ndi mizu yopingasa komanso mizu yamafuta. Masks omwe amatha kuyang'anira kukula kwa mitsempha yopanda subcutaneous ndikupanga malekezero atsitsi angakuthandizeni kukuthandizani ndi izi.

Maski a tsitsi loonda lamafuta

Ndizovuta kwa atsikana omwe ali ndi tsitsi loonda, komanso ngakhale mafuta am khungu. Nthawi zonse amayesetsa kumva tsitsi losasambitsidwa. Vutoli litha kuthetsedwa ngati shampoo iliyonse isanagwiritse ntchito chigoba chamchere chotsatira ndi kupindika kwa wort wa St.

Maski amchere

Wina anganene kuti ichi sichimaso konse, chifukwa simufunikira kuphika chilichonse, koma uku ndiko kukongola kwa njirayi kuti muchotse mafuta ndikupangitsani ma follicles.

Mufunika mchere ndi decoction wa hypericum. Yambitsani manja anu ndikuphimba ndi mchere, ndiye kuti muzipatsanso tsitsi.

Kusunthaku sikuyenera kukhala kofulumira komanso kolondola, simukuyenera kukanikiza kwambiri kuti musawononge mbewu yamtunda ndi mbewu.

Pitilizani kutikita minofu kwa mphindi 10-15, kenako muzisamba ndi kutsuka tsitsi. Mukasamba, tsukani tsitsi lanu ndi decoction ya St.

Momwe mungapangire chigoba cha tsitsi ndi mizu yamafuta ndi malangizo owuma?

Ikani maski atsitsi ndi malangizo owuma kuti musamakulitse vutoli. Lamulo lalikulu ndikugwiritsa ntchito kusakaniza kwamafuta osakaniza mafuta mwachindunji kumapeto a tsitsi popanda kukhudza mizu.

Kuti muthane ndi vutoli, maphikidwe aliwonse omwe ali pamwambawa adzakuthandizani, koma ndi mfundo zochepa:

• Musanagwiritse ntchito chigoba chilichonse cha tsitsi chokhala ndi mizu yamafuta, muyenera kuthira mafuta kumapeto ndi mafuta a sea buckthorn kwa theka la ola.
• Kupereka chitetezo pompopompo amatha kupereka mafuta a nsomba. Mphindi zochepa musanayikidwe chigoba chouma muyenera kupaka mafuta ndi malangizo owuma.
• Mafuta a azitona, kokonati ndi a burdock amayamba pang'onopang'ono. Ayenera kuyikidwa osachepera ola limodzi isanayambike njirayi kuti athetse mafuta omwe amakhala m'mizu.

Mothandizidwa ndi masks a tsitsi lopanga tokha, mutha kukwaniritsa zotsatira zodabwitsa, kuyiwalako za kusapeza bwino komanso mafuta okwiyitsa. Chachikulu ndikuwonetsetsa kuchuluka kwake ndipo musaiwale kuyang'anira ma curls anu kawiri pa sabata.

Masks opanga tokha kwa tsitsi lamafuta - maphikidwe abwino kwambiri ndi kuwunika

Ma curls amafuta amachititsa mavuto ambiri kwa eni awo. Nthawi zambiri mumayenera kugwiritsa ntchito shampoo, kugwiritsa ntchito ndalama zama kachulukidwe ndi voliyumu, mumalimbana ndi dandruff ndi seborrhea kawirikawiri.

Zomwe zimayambitsa kwambiri ntchito zotupa za sebaceous nthawi zambiri zimagona mu kusowa kwa mahomoni, komanso m'moyo. Kufalikira kwa zonunkhira, zonunkhira, komanso zakudya zotsekemera m'makomedwewo kumabweretsa zosokoneza pamachitidwe a scalp.

Masks a tsitsi lamafuta amathandizira onse kubwezeretsa ntchito yamkati, komanso kupereka chinyezi cha malekezero owuma.

Malamulo opanga zopangira zopangira tsitsi la mafuta

Zoyenera kuchita ndi tsitsi lamafuta? Mapangidwe achilengedwe azithandizira kuthetsa vutoli. Kutsatira malangizo osavuta, ndikosavuta kusamalira ma curls:

1. Kuphika kokha mu zadothi kapena zadothi kuti mupewe oxidation,
2. Onetsetsani kuti akupanga chigoba musanachiritse khungu.
3. Pamwamba pa khungu lanu liyenera kukhala lopanda mabala a ming'alu ndi zowonongeka,
4. Sambani ndi madzi ofunda kuti musadzithandizenso kutulutsa zisa,
5. Ngati tsitsi lamadzimadzi lili ndi mizu ndipo malangizowo ali owuma, chigoba chimagwiritsidwa ntchito pokhapokha pamalo oyambira, zigawo zimathandizidwa mosiyanasiyana ndi mafuta opatsa thanzi.

Malangizo pakugwiritsa ntchito Masks Akunyumba

Ngati ma curls akhala mafuta, ndibwino kugwiritsa ntchito zodzikongoletsera zodzikongoletsa kamodzi pa sabata. Shampoo yosankhidwa bwino iyenera kuphatikiza ndi mankhwala, omwe amayikidwa pachigawo chokulirapo chachikulu ndi malangizo.

Malangizo akulu ndi awa:

• Kuti muchepetse kunenepa, mutha kugwiritsa ntchito decoctions a chamomile, nettle, dandelion, coltsfoot,
• lowani bwino, pangani ma curls odzaza ndi dongo losalala, henna, phala ndi mbatata,
• Kupititsa patsogolo, capu yofunda imagwiritsidwa ntchito kwambiri,
• khalani ndi machiritso mpaka kawiri pa sabata,
• Musanatsuke ndi shampu kapena kugwiritsa ntchito chigoba, kumafunikanso kutikiritsa pakhungu.

Kuyambira madzi a phwetekere

Tomato ndiwonso mafuta omwe amaphwanya asidi. Ndipo nthawi yomweyo amakhala ndi mwayi wokhoza kuchuluka kwamafuta omwe amapangidwa ndimatenda amkhungu, ndikuthandizira kuyeretsa tsitsi labwino koposa mafuta kuposa shampu iliyonse.

Ndipo chophikacho ndichosavuta kuposa chophweka: pakani madzi a phwetekere wamba mu scalp kenako ndikugawa mbali zonse kutalika, tsitsani mutu ndikudikirira theka la ola.

Masks amafuta

Zingawonekere, bwanji kugwiritsa ntchito mafuta ngati tsitsi layamba kale mafuta?

Chowonadi ndi chakuti mafuta ena ofunikira ali ndi mphamvu yakuchotsera, komanso amasinthasintha mphamvu yamafuta oyipa. Chifukwa chake, masks opanga opanga tsitsi la mafuta opangira mafuta ofunikira ndizothandiza kwambiri.

Mwachitsanzo, kusakaniza kwa mafuta ofanana, a maolivi, a mandiki, a pichesi ndi mafuta a amondi + pang'ono pang'ono.

Ndi uchi - firming

Kwa tsitsi lopaka mafuta, panjira, osati kungochotsera, komanso kulimbitsa ndikofunikira. Chifukwa chake, kuti tidyetse ma curls timapanga mawonekedwe a uchi ndi madzi a anyezi.

Sakanizani supuni ziwiri za uchi uchi ndi supuni ya mandimu atsopano, ndi supuni ya mandimu ndi adyo yosenda. Sakanizani, gawani pamodzi kutalika kwa ma curls.

Nthawi yodikirira ndi theka la ola.

1. Ngati simukusokonezedwa ndi fungo la mowa, lomwe lili gawo lake, mutha kuyesa chigoba cha mazira.
2. Kumenya ndi chosakanizira mazira awiri, kutsanulira mu supuni ya vodika (kapena mowa) ndi madzi.
3. Timapaka mizu mukangophika ndi kugwira kwa mphindi 30.

Chinsinsi ichi sichabwino kwa anthu omwe ali ndi kutupa komanso kuwonongeka kwa scalp, chifukwa mowa umakwiyitsa kwambiri.

Ndi gelatin

1. Ndipo kapangidwe kake ndi kabwino chifukwa kamaperekanso voliyumu ndi kutanuka kwa tsitsi.
2. Sungunulani gelatin (supuni 2 zokwanira) mu theka la madzi ozizira. Lolani kuti lizitumphukire (pafupifupi mphindi 30 mpaka 40), ndiye kuti kutentha kusungunuka (koma osawiritsa!).