Zothandiza zokometsera ma parasites: momwe mungachepetse viniga kuti muzitsuka tsitsi ku nsabwe ndi mauna?

Zachidziwikire, lero vuto la pediculosis silikhala lovuta ngati zaka zana zapitazo, koma nthawi zina limawoneka. Kuthetsa majeremusi masiku ano sikovuta, pali mankhwala ambiri ogwira mtima. Mutha kugwiritsa ntchito mankhwala osavuta wowerengeka. Mwachitsanzo, viniga kuchokera ku nsabwe ndi ma nizo zithandiza (Chinsinsi chidzaperekedwa pansipa). Pogwiritsa ntchito njirayi, muyenera kusamala kuti muzitsatira malangizo onse kuti musavulaze.

Pediculosis. Zizindikiro

Matendawa monga nsabwe zimayamba chifukwa cha kupezeka kwa majeremusi - nsabwe. Popeza ndizosavuta kuchotsa nsabwe ndi viniga, tikuuzani zambiri za izi. Koma choyamba, tiyeni tiwone momwe mungadziwire kuti muli ndi nsabwe za mutu.

Pakulumwa, magazi am'madzi amatulutsa chinthu chomwe chimayambitsa kuyamwa, chomwe chimapangitsa "kuphulika" kuchokera kuzinthu zosasangalatsa. Chizindikiro chachiwiri cha pediculosis ndi kupezeka kwa mazira (ma nits) - amafanana ndi masamba oyipa, koma mawonekedwe ake ndi omata, omata, akulu. Amamangidwa m'litali lonse la tsitsi. Ngati mawonekedwe a pediculosis ayamba kale, ndiye kuti matupi awo sagwirizana, kutupa, zilonda zam'mimba, mabala osunthika, mauka amtundu wa ntchentche.

Mphutsi ndizoyamwa tating'onoting'ono. Nthawi zambiri amasokonezedwa ndi utitiri, koma zomerazi zimangoyambitsa nyama zokha, sizitha kuperekedwa kwa anthu m'njira iliyonse, ngakhale ndi kulumikizana naye kwambiri: sizikhala khungu la munthu.

Nits - mazira a tizilombo, zipsa mwachangu, pamapeto pake zimasanduka magazi. Amaphatikizidwa ndi tsitsi ndi chinthu chomata chomwe chimasungidwa ndi majeremusi.

Zotsatira

Maziko a viniga ya tebulo ndi acid. Pezani ndi njira yopangira, kukonza nkhuni kapena methane. Zotsatira zake zimakhala ndi fungo labwino komanso kutentha kochepa. Viniga, womwe umagwiritsidwa ntchito pophika, umapezeka ndikuthira chomangira champhamvu ndi madzi osungunuka. Kuchuluka kwa asidi kumachepetsedwa nthawi yomweyo, koma fungo limakhalabe lakuthwa, losalala. Izi zimakuthandizani kuti muchotse ma parasites, ambiri amagwiritsa ntchito viniga ku nsabwe ndi mauna. Chinsinsi, ndemanga zomwe zimatsimikizira zabwino, ndizosavuta, koma zina pambuyo pake. Kodi viniga zimakhudza bwanji nsabwe? Vutoli limatulukira msanga, fungo lamphamvu la pungent limabweretsa mavuto kupuma. Pakangopita maola ochepa, tizilombo timafa. Akuluakulu amadzimva kuti alibe oxygen kwa maola atatu, pambuyo pake kugwera kumachitika. Kuti mukwaniritse bwino, ndikofunika kuphimba tsitsi lomwe limanyowa ndi yankho ndi chipewa chopangidwa ndi polyethylene. Koma gwiritsani ntchito zinthu zozama sizofunika. Zomwe zimachitika pazoyera zenizeni ndizosiyana - kuwotcha kumapezeka! Chifukwa chake njira iyi ya chithandizo ingakhale yoopsa kwa iye mwini. Kodi viniga amathandizira kuchotsa ma nits? Khoma lotsekemera la dzira silisungunuka mu viniga, koma zinthu zomata zomwe zimaphatikiza mazira ku ubweya zimawululidwa ndi asidi. Pambuyo kukonza tsitsi, nsonga zimatha kuchotseka mosavuta ndi chisa.

Ndi viniga iti yoti musankhe?

Viniga ndi wosiyana wogulitsa. Ndibwino kuti musankhe pakulimbana ndi pediculosis?

• Chipinda chodyeramo.
• Mpunga.
• Apple.
• Zowawa.
• Mphesa
• Mowa.
• Reed.

Ngati muwerenga ndemanga za omwe adachita kale njirayi, titha kunena kuti viniga chilichonse chimapweteketsa magazi. Ena amati mphesa zimakhala ndi zinthu zomwe zimalimbikitsanso tsitsi. Lingaliro lotsutsa. Musatengeke ndi njirayi: asidi amayamba kuwononga mpaka pang'ono magawo a epithelium. Pali phindu lochepa kwambiri kwa tsitsi lenilenilo.

Ngati mungaganize zogwiritsa ntchito viniga kuchokera ku nsabwe ndi ma nits, kaphikidwe kadzakuthandizani. Yang'anani mwatcheru chidwi. Njira yabwino yothetsera vutoli ndi 9% acid, uwu ndi muyeso wa viniga wa tebulo, madzi akukonzedwa kale kuchokera pamenepo.

Kodi mungachotsere bwanji nsabwe ndi viniga? Malamulo a Ndondomeko

Chithandizo cha pediculosis ndi viniga zimaphatikizapo njira zingapo zomwe zimawonjezera pa algorithm yotsatira:

• Phatikizani tsitsi lowuma. Phatikizani bwino ndi yankho la viniga. Njira yabwino ndikutsitsa thaulo mumadzi ndikuipukuta ndi tsitsi kuti khungu limakhudzidwa pang'ono. Njira yothetsera vutoli iyenera kugawidwa wogawana. Popewa kuti mpweya usawononge maso anu, mutha kugwiritsa ntchito magalasi achitetezo.
• Pambuyo pake, muyenera kukulunga mutu wanu mu thumba la pulasitiki kapena kuvala chipewa cha rabara. Chifukwa chake yankho limapepuka pang'onopang'ono ndikulowa tsitsi.
• Muyenera kugwira phukusi la theka la ola, mutatenga chisa kuti muchotse mbewa ndikuphatikiza tsitsi mosamala. Musaphonye chigamba chimodzi, apo ayi mazira otsala mu masiku 3-5 adzakupatsani mtundu watsopano wa nsabwe. Samalani kwambiri ndi akachisi, dera kumbuyo kwa makutu, kumbuyo kwa mutu.

Muyenera kuphatikiza tsitsi lanu pamalo osambira kapena pepala, apo ayi tizilombo titha kulowa pabedi kapena zovala. Pambuyo pa njirayi, tsitsili liyenera kutsukidwa bwino ndi shampu kuti muchotse fungo la viniga.

Ndemanga za iwo omwe ayesa kale njirayi ali ndi chidziwitso choti viniga ingagwiritsidwe ntchito osati mwa mawonekedwe ake okha, komanso monga gawo la zosakanikirana zina zomwe zimatha kuchotsa tiziromboti mwachangu kwambiri (ndi mpiru, uchi, ndi mayonesi ndi dzira).

Viniga kuchokera kwa nsabwe ndi mphuno: Chinsinsi, kuchuluka

Tsopano tidzafotokozera mwatsatanetsatane njira yomwe ikukonzekera njira yothanirana ndi mankhwalawa. Mutha kugwiritsa ntchito viniga kokha, kapena mutha kuchiphatikiza ndi zinthu zina.

Chifukwa chake, timagwiritsa ntchito viniga kuchokera ku nsabwe ndi maula. Chinsinsicho akutiuza kuti ndibwino kukwaniritsa mayankho a 4-5% omwe ndi osavulaza anthu. Ngati mumatenga viniga patebulo, phatikizani mu 1: 1 pokhapokha ndi madzi osankhidwa. Ikani yankho malinga ndi algorithm yomwe tafotokozazi. Khalani pamutu panu kwa mphindi 30 mpaka 45. Sambani tsitsi lanu bwino. Pambuyo pakuuma tsitsi, yambani kuphatikiza ndi chisa chowirikiza.

Ambiri ali ndi chidwi chofuna kudziwa ngati zingagwiritsidwe ntchito polimbana ndi majeremusi (viniga 70%)? Tidakupatsani Chinsinsi cha nsabwe ndi mbewa, komwe tidafotokozera momveka bwino kuti kuchuluka kwa viniga sikuyenera kupitirira 4-5%. Ngati tanthauzo limagwiritsidwa ntchito, ndiye kuti liyenera kuchepetsedwa ndi madzi m'chiyerekezo cha 1:16. Kuphatikiza apo, njirayi imachitika molingana ndi njira yomwe tafotokozazi.

Njira ya chithandizo

Kodi ndi njira zingati zomwe zimayenera kuchitidwa pogwiritsa ntchito viniga? Ndizosatheka kuchotsa nsabwe ndi mbewa (Chinsinsi chimaperekedwa pamwambapa) nthawi. Ndi chisamaliro chonse chophatikiza, mazira ena nthawi zina amatha kukhalabe opanda kanthu. Chifukwa chake, patatha masiku atatu kapena anayi, njirayi iyenera kubwerezedwa. Algorithm ndi yomweyo. Tsopano tizilombo tomwe timasaka masiku awa adzafa, ndipo sadzakhala ndi nthawi yoti ayikire mazira atsopano. Onani tsitsi lanu pafupipafupi kuti muone ngati silili bwino. Ngati ochepa apezeka, bwerezaninso mankhwalawo. Kotero mpaka chiwonongeko chathunthu cha zizindikiro za mbewa. Nthawi zambiri, ngakhale muzochitika zapamwamba kwambiri, njira za 3-4 ndizokwanira.

Zoyipa pa kugwiritsa ntchito viniga

Momwe mungachotsere nsabwe ndi viniga tsopano zachidziwikire, koma musanayambe njirayi, muyenera kuzolowera zomwe contraindication ikuchita. Kodi aliyense angagwiritse ntchito njira imeneyi?

Njira iyi siyabwino kwa anthu omwe akuvutika:

• Mphumu ya bronchial.
• Kusalolera payekha kununkhira kwamankhwala.
• Pulmonary kusowa.
• Zovuta za pakhungu la pakhungu.

Kwa wina aliyense, mbali yokhayo ikhoza kukhala chizungulire pang'ono kuchokera kununkhira kwa viniga. Poterepa, muyenera kupita kukakhala panja kwa theka la ola.

Maphikidwe ena

Tidziwa kale momwe mungachotsere nsabwe ndi viniga, koma kodi pali njira zina zothanirana ndi majeremusi oyamwa magazi awa? Kuyambira kale, anthu amagwiritsa ntchito palafini. Zotsatira zake zimafanana ndi kugwiritsa ntchito viniga. Mafuta amakhudzana ndi achikulire okha, amatsogolera pakukukwaniritsidwa kwawo ndi poizoni. Nits, monga viniga, sizikhala ndi ntchito yambiri. Ndikofunika kudziwa kuti palafini ili ndi zovuta zina, ndipo muyenera kuisunga kwa maola angapo, ndiye kuti pamakhala ngozi yotentha kwamakina, kupweteka kwa khungu komanso tsitsi. Ndizowopsa makamaka kwa ana omwe sanapange chitetezo choyambirira. Chifukwa chake musanagwiritse ntchito njirayi kapena njira imeneyi, ndi bwino kukaonana ndi dokotala.

Kodi viniga angathandize bwanji?

Viniga - wokometsa kwambiri kwa mbale yayikulu - ingakhale yothandiza polimbana ndi nsabwe, zonse zazikulu ndi zamkati.

Ngati guluu silikunenedwa, zimakhala zovuta kwambiri kuchotsa zodetsa; simungathe kunyamula zisa zosavuta. Viniga imathandizanso kwambiri pantchitoyi. Caustic madzi, ngati sapha tizilombo akuluakulu, amafooka pamlingo waukulu, amakulolani kuti muwachotse mwachangu.

Kuti tichotse nsabwe motere, adzakhala ndi magawo angapo, ndipo mankhwalawa amatha kupitilira kwa mwezi umodzi ndi theka.

Inde chikadatha chowopsa ndi mafuta awiri akuluakulu pogwiritsa ntchito viniga tebulo.

Zovuta zomwe zatsala sizofunika kwambiri, ngakhale zili zofunikiranso kutchulapo:

• kungogwiritsa ntchito viniga imodzi ndikokwanira kuti tsitsi lanu liume, lithe, loperera
• mtundu wa tsitsi mukatha kugwiritsa ntchito izi zimatha kusintha. Izi ndizowona makamaka kwa tsitsi lowala.

Timakonza yankho la viniga

Mfundo imodzi yofunika apa: viniga wa tebulo amayenera kuchepetsedwa nthawi zonse. Kwenikweni, ndi caustic acid wothira madzi.. Koma ngakhale viniga 9% ya tebulo imatha kusiya kutentha kwawomwe ndi mankhwala, chifukwa chake muyenera kuthira ndi madzi ochulukirapo. Chifukwa chake, momwe mungachepetsera viniga kuchokera ku nsabwe ndi ma nits, chokhalira ndi motere: gawo ndi ½, komwe gawo limodzi la viniga, magawo awiri a madzi.

Ngati palibe viniga wa tebulo m'manja, vinyo kapena apulo ndi yoyenera. Kuyika kwawo m'munsi kumakhala kotsika kwambiri, motero safunikira kuchepetsedwa. Ndi nkhani yosiyananso ngati muli ndi viniga zokha (70%!). Funsani momwe mungachepetse viniga kuti muzitsuka tsitsi ku nsabwe zoterezi, tiyankha: iyenera kuchepetsedwa pamtengo wa 1/16, pomwe 1 ndiye tanthauzo lenileni ndipo 16 ndi madzi.

Ngati simutsatira izi, m'malo mwamankhwala, mutha kudzipangira nokha kutentha kapena ingowonongerani tsitsi lanu kuti lisavuta kumeta kuposa kulibwezeretsa.

Timachitira nsabwe ndi viniga

Pali njira ziwiri zogwiritsira ntchito yankho.:

• Mwa mawonekedwe oyera.
• Pamodzi ndi mchere ndi mowa.

Onsewa ndi othandiza pazomwe amachita. Poyamba, tsitsili limakonzedwa mwachindunji, ndipo lachiwiri - kudzera mwa compress. O, Chinsinsi chogwiritsa ntchito viniga pochotsa nsabwe za mutu omwe mungawerenge kuchokera mu nkhani yathu.

Kukonzekera madzi a compress, muyenera kukonzekera:

• kapu ya viniga itapukutidwa kale
• Magalamu 43 a mchere wamba
• Magalamu 5 amowa.

Zosakaniza zonse zimasakanikirana, pambuyo pake gauze zimasungunuka chifukwa cha madzi. Tinyani tam'mimba timene timagwiritsidwa ntchito kangapo kwa theka la ola masana. Pambuyo pake, tsitsi limatha.

Tsopano Tithana ndi kugwiritsa ntchito njira yovomerezeka ya viniga:

1. Kuphatikiza tsitsi. Izi zithandizira kugwiritsa ntchito yankho lake.
2. Wotani chopyapacho kapena thaulo ndi madzi okonzedwa, kenako ndikuwapaka ku tsitsi, kuyesa kulumikizana ndi khungu pang'ono momwe mungathere.
3. Mukatha kugwiritsa ntchito mankhwalawa, tsitsi liyenera kuchotsedwa pansi pa thumba la pulasitiki kapena chipewa. Izi ndizofunikira, popeza viniga sayenera kutuluka, apo ayi mankhwalawo sangakhale ndi zotsatira zomwe akufunazo.
4. Timayimitsa osakaniza pamutu kwa mphindi 30 - ola limodzi.
5. Timachotsa mutu pamwamba pa bafa kapena pepala lowala ndi chisa chapadera. Pepala limafunikira kuteteza chipinda kuchokera ku tiziromboti, chifukwa chomwechi kusamba kuli koyenera pomwe zingwe ndi zitsuko zosungika zitha kuchapidwa.
6. Sambani tsitsi langa ndi shampu wamba.
7. Pakatha sabata, njirayi iyenera kubwerezedwa.
8. Tsiku lililonse, muyenera kuyang'ana tsitsi la majeremusi, ngati kuli kotheka, bwerezani chithandizo.

Kuphatikiza apo, mutha kuzipeza patsamba lathu ndi mankhwala ena wowerengeka azitsamba a pediculosismonga:

Viniga polimbana ndi pediculosis

Maphikidwe a anthu amatanthauza kugwiritsa ntchito sitimadzi ya tebulo, popeza acetic acid imakhala yokhazikika komanso yotupa, ndipo imatha kuyambitsa kwambiri.

Vuto la viniga 9% limakhala ngati nsabwe za anthu akuluakulu ndi mphutsi zawo ngati poyizoniy, Kugwiritsa ntchito yankho lalikulu pa tsitsi ndi khungu nthawi yomweyo kumapha ma endoparasites onse. Kupulumuka tizirombo kukhala kwambiri wofookakuti athane nawo kugwiritsa ntchito chisa chapadera osati zovuta.

Malangizo ogwiritsa ntchito viniga kuchokera kwa nsabwe ndi maula

Kuti mugwiritse ntchito bwino matenda a nsabwe m`pofunika kuonetsetsa malamulo osavuta. Kuti tichotseretu nsabwe chithandizo chaching'ono cha mutu.

Izi ndichifukwa choti Pambuyo pa chithandizo choyambirira, zambiri zamankhwala zimakhalabe, komwe mbadwo watsopano wa tizilombo umadzabwadamuka, womwe uyenera kuyikidwanso. Nthawi zambiri Chachiwiri chithandizo chikuchitika patatha masiku 3-4 itatha yoyamba.

Musanayambe kukonza mutu, muyenera kuphika bwino viniga yankho: 9% viniga imasungunulidwa ndi madzi muyezo umodzi wa viniga ndi magawo awiri a madzi. Kuphatikiza pa viniga ya tebulo, mutha kugwiritsanso ntchito apulo, mpunga, mphesa, chimera, nzimbe ndi mowa.

Ponena za vinigankhanindiye kulimbana ndi nsabwe osabwera kwenikwenit kuyambira alizolimbikira kwambirikuti Wodzaza ndi zilonda zamkati zowopsa. Koma ngati pambali pa tanthauzo palibe kanthu, mutha kuchepetsera muyezo wa 1 gawo viniga mpaka magawo 16 amadzi.

Momwe mungagwirire mutu

Njirayi iyenera kuchitidwa pokhapokha tsitsi lowuma, loyera..

1. Tsitsi zofunika mosamala ndipo nyowetsani wogawana kutalika konseNdikofunika kukulunga tsitsi mu thaulo lomwe limapinda mu njira. Ndikofunika kuti yankho lake lifike pachingwe pang'ono.
2. Kuti mupeze yankho lautali komanso mogwira mtima. mutu uyenera kuti wokutidwa ndi polyethylene, kapena kuvalidwa ndi kapu, gwiritsitsani mphindi 30.
3. Chotsani thumba / chipewa ndipo mosamala kuphatikiza tsitsi ndi chisa chapadera. Ndikofunikira kuti ndisaphonye gawo limodzi lamutu, makamaka kumbuyo kwa mutu, kachasu, dera lomwe linali kumbuyo kwa makutundi. Ndikofunika kuphatikiza tsitsili kunja kwa bafa kapena chinsalu kuti tizilombo tisalowe zovala kapena zinthu zina zoyandikana.

Pamapeto pa njirayi, tsitsi liyenera kutsukidwa bwino ndi shampo onunkhira kuti tichotse fungo losakanizika la viniga.

Kuchepetsa momwe mungachotsere nsabwe ndi viniga

Muyankho la viniga, mutha kuwonjezera zina zomwe zingapangitse kuti malonda azikhala bwino. ndikuchepetsa mavuto obwera ndi viniga pakhungu.

• Onjezerani ku yankho la viniga 40 g mchere ndi 5 g mowa ndi kusakaniza bwino. Pazinthu zomwe zalandilidwa nyowetsani chidutswa cha gauze ndikupanga compress pa tsitsi. Tsiku lonse, pangani compress pafupipafupi momwe mungathere. Pamapeto pa njirayi, phatikizani tsitsi lanu mosamala kugwiritsa ntchito chisa chapadera (choyenera ndi mano pafupipafupi).
• Sakanizani 250 g ya viniga ndi maolivi (kapena wina aliyense) mafutasakanizani bwino. Zalandiridwa pakani pakhungu ndipo gawani wogawana motalikirira tsitsi lonse. Khalani pamutu panu osachepera maola 8makamaka anasiya kwa usiku. Pambuyo pake, muzitsuka tsitsi bwino ndi shampu, ziume ndikutsuka bwinobwino. Bwerezani izi tsiku lililonse. Pakatha sabata limodzi, mutha kusinthana ndi mankhwala ena a nsabwe.
• Chotsatira chotsatirachi muyenera: 2 mazira a nkhuku, supuni ziwiri mpiru, 250 ml ya viniga wosasa ndi vitamini E ampoule (osasankha). Sakanizani zonse zosakaniza bwino ndikugwiritsira ntchito kutalika konse kwa tsitsi. Kuchokera kumwamba valani chipewa kapena polyethylene, imirani maola atatu, kenako muzitsuka ndikusakaniza tsitsi. Bwerezani mchitidwewo tsiku lililonse kwa masiku atatu.
• Chinsinsi chosavuta Ndi mafuta a tiyi - nsabwe sizingathe kulolera. Onjezani madontho ochepa amafuta ku shampu.sambani tsitsi lanu ndipo nadzatsuka ndi apulo cider viniga. Phatikizani tsitsi bwinobwino, ndiye kuti muthira mafuta nthawi yonse. Bwerezani izi tsiku lililonse kwa masiku 30.

Kugwiritsa ntchito bwino kwa viniga kumatsimikizira zambiri:

Kwa nthawi yayitali ndinkaopa kuyesa viniga kuchokera ku nsabwe, chifukwa ndinamva kuti ndizowopsa, ndipo sindinadziwe kubereka. Koma sindikufuna kugwiritsa ntchito mitundu yonse ya mankhwala. Masiku atatu ndinapita ndi majeremusi awa pamutu panga, kufikira nditatsimikiza. Imanunkhira zonyansa, ndipo tsitsi litakhala louma komanso lophweka, koma njirayi siyovuta. Ndidadziwa kuti koyamba kuti sinditha kuthana ndimatenda, kotero ndidabwereza njirayi patatha sabata limodzi. Zonse zili bwino, kuphatikiza tsitsi lake ndi chisa wamba, pambuyo pachiwiri nsabwe zitatheratu.

Zomwe zapezeka mwa mwana wamkazi wa nits. Zopanga mankhwala sizinathandize, ndipo anandiuza kuti ndiyese viniga - modabwitsa, zonse zidakwaniritsidwa. Sanawotchedwe mutu, tsitsi lake limakhala lofewa komanso lonyezimira, komabe, njirayi idayenera kubwerezedwa kangapo.

Lero, mutuwo unathandizidwanso ndi viniga 9% (woletsedwa 1: 2 ndi madzi): zibowo zimachotsedwa mosavuta tsitsi, nsabwe zimachotsedwa ndi chisa chokhazikika. Poyamba adayesera kugula njira, koma zonsezi ndizopanda pake, viniga ndizothandiza kwambiri.

Mphamvu ya viniga pamiyendo ndi ma nits

Gwiritsani ntchito viniga ku nsabwe ndi tebulo kapena apulo yabwino.

Kuchita kwake kwapamwamba kumafotokozedwa ndi ma organic achilengedwe omwe amaphatikizidwa, makamaka acetic acid - amawononga chivundikiro cha majeremusi. Chifukwa cha kusasunthika kwakukulu kwa yankho, vuto linanso lowonjezera limachitika. Kuti muwonjezere kuchuluka kwa poizoni chifukwa cha nsabwe, ikani chophimba cha pulasitiki pamutu panu (mutha kugwiritsa ntchito thumba).

Komanso, asidiyo amathandizira kulimbana ndi mphutsi za nsabwe mwa kupukusira zinthu zomata zomwe zimamatira pakhungu.

Zochita zonsezi zimathandiza kuchotsa anthu omwe anafa komanso ofooka, kuwaphatikiza pambuyo pa njirayi ndi scallop.

Zofunika! Zotsatira zotsimikizika, chithandizo kuchokera ku nsabwe ziyenera kuchitika katatu ndipo pakhale masiku 7. Ino ndi yokwanira kuti mphutsi zipse kuchokera kuzitsulo zotsalira pa tsitsi. Kukonzanso mobwerezabwereza kumalola 100% kuwononga majeremusi.

Maphikidwe othandiza kwambiri pochotsa nsabwe

Zochizira pediculosis ndi viniga kunyumba, ndikofunikira kuyang'anira kuchuluka kwake

• Mphamvu ya 9% mphamvu imapukusidwa mu chiyerekezo cha 1: 2 (gawo limodzi la viniga - magawo awiri a madzi) kapena 1: 3. Zimatengera kuzindikira kwa khungu la munthu yemwe ali ndi matenda.
• 6% acid imadzipereka muyezo wa 1: 1.
• Zochizira ana, ndende iyenera kutsika: supuni 1 ya viniga imaphatikizidwa ndi 60 - 100 ml ya madzi.

Zofunika! Kugwiritsa ntchito viniga wosasankhidwa wa 70% koletsedwa. Mwanjira yake yoyera, imapangitsa kuti khungu lizimuwotcha ndi "kuwotcha" tsitsilo. Phatikizani njira yokhazikika ndi madzi muyezo wa 1:20.

Njira zaphikidwe zogwira mtima zamankhwala azikhalidwe kuthana ndi mbewa, mphutsi zawo, mauna, zimadutsa kuchokera kumibadwo kupita ku mibadwo.

Zachikhalidwe

Iyi ndi njira yosavuta yothanirana ndi majeremusi. Wopukutidwa malinga ndi chiwembu chokhazikika, 9% viniga imagwiritsidwa ntchito mosamala kutalika lonse la tsitsi ndi tampon kapena burashi. Amavala chipewa chosambira (mungagwiritse ntchito thumba la pulasitiki), mumangirire mpango pamwamba.

Tcherani khutu! Kuti majeremusi onse azichitira, tsitsili liyenera kuchotsedwa kwathunthu pansi pa chipewa.

Kutalika kwa njirayi ndi ola limodzi. Ndikwabwino kuwonjezera kukonzanso nthawi mpaka maola 2-3. Kenako tsitsilo limameta pamwamba pa pepalalo (kapena chidutswa) cha nsalu.

Zofunika! Chindacho, komanso majeremusi ofiira, ofooka, opindika, azikulungidwa ndi kuponyedwa m'chidebe cha zinyalala (kuchotsedwa mu nyumba). Izi zimathandizanso kutenganso matenda - nsabwe kunja kwa thupi la munthu zimatha kukhalabe ndi moyo mpaka masiku awiri, ndipo mazira (mpaka) mpaka masiku 7.

Ndondomeko ziyenera kuchitidwa osachepera 2-3 ndi pafupipafupi masiku 7.

Nthawi yakucha ya mphutsi kuchokera kumankhwala ndi masiku 5-8. Mutha kugwiritsa ntchito malingaliro awa:

1. Chithandizo choyamba
2. Chachiwiri - m'masiku atatu
3. Chachitatu - masiku ena 4-5

Ndi mpiru

Kukonzekera zosakaniza izi Chinsinsi:

• 2 tbsp. supuni ya ufa wowuma wa mpiru kapena mpiru,
• 250 ml ya acetic solution, kuchepetsedwa malinga ndi muyezo chiwembu.

Chifukwa cha kutentha kwampiru, ntchito zofunika za majeremusi zimachepetsa. Mutha kuwonjezera 1 ampoule wa tocopherol (vitamini E) osakaniza kuti muteteze tsitsi kuti lisamadandaule.

Zosakaniza zonse zimaphatikizidwa bwino, gwiritsani ntchito kapangidwe kake kutalika lonse la tsitsi. Kuti muwongolere momwe zigawo za kaphatikizidwe kamankhwala kamanenera, valani kapu yosambira (kapena gwiritsani ntchito thumba la pulasitiki), mangani mpango. Kutalika kwa maski ndi osachepera maola atatu. Kenako tsitsi limatha ndi chisa chofewa, kutsuka tsitsi lanu ndi shampu.

Ndondomeko zimachitika masiku atatu aliwonse kwa milungu iwiri.

Ndi mafuta a masamba

Viniga, wosapukutidwa osati ndi madzi, koma ndi masamba a masamba, sangachite bwino pa mbewa ndi ma mbewa. Mafuta aliwonse angagwiritsidwe ntchito. Zimapangitsa kuti zikhale zovuta kusunthira ndikusintha ma parasite tsitsi.

Gawo la kusakaniza limakhalabe lomwelo: gawo limodzi la asidi - magawo awiri a mafuta.

Zosakaniza zophatikizika mosamala zimayikidwa ku tsitsi kuchokera kumizu kuzungulira kutalika konse. Kutalika kwa njirayi ndi maola osachepera 8, motero ndikofunikira kuchita usiku.

Chofunikira, monga maphikidwe am'mbuyomu - chipewa cha pulasitiki ndi mpango. Izi zidzakulitsa kukhudzana kwa mankhwalawo ndi majeremusi ndikuwathandiza kuti asachoke kumalo othandizira. Pakapita nthawi, phatikizani tizirombo tokhatera ndi nsalu, ndiye kutsuka tsitsi lanu ndi shampu.

Zofunika! Njirayi ndiyofatsa kwambiri tsitsi, chifukwa chake imalimbikitsidwa pochiza ana omwe ali ndi zaka zopitilira 6.

Ndi apulo cider viniga

Kuti akonze yankho la pediculosis, 130 ml ya viniga cider viniga ndi madzi 1 galasi. Zosakaniza zosakanikazo zimagawidwa pakati pa tsitsi ndikusiya kwa maola 8, mutavala kapu ndi mpango. Ndikofunika kuchita njirayi usiku.

Tizilombo tofafa ndi tofowoka timayatsidwa ndi chofunda chamtundu wina pamalopo, kenako timatsuka tsitsi lawo ndi shampu.

Ndi mafuta a tiyi

Kuphatikizidwa kwa piritsi ya viniga ya apple wosakanikirana (monga kukuwonekeranso pamwambapa) ndi madontho awiri amitengo ya tiyi mafuta ofunikira sangathandize kuti muchepetse nsabwe ndi mphuno, komanso kuti muchepetse kuyabwa, kufupika komanso kutupa pakhungu pambuyo pazilonda.

Chithandizo cha tsitsi chimachitika mogwirizana ndi chiwembu chokhazikika.

Chinsinsi chotchuka chomwe viniga imagwira ntchito ndi nsabwe, ndipo dzira limapanga kusasinthika kwamasamba ndikuthandizira kuchotsa kwa tizilombo mu tsitsi.

Kukonzekera kaphatikizidwe kamankhwala, mufunika dzira 1 ndi 100 ml yankho la viniga iliyonse. Zinthu zonsezi zimasakanikirana, zimapaka tsitsi kumaso, zokutidwa ndi pulasitiki wokutira (shagi yosambira, thumba, ndi zina), womanga mpango.

Ndondomeko amatenga 3 maola. Mukamaliza, chingwe chilichonse chimachotsedwa mosamala, ndiye kuti muzitsuka tsitsi lanu ndi shampu.

Kuti mukonzekere malonda a 250 ml ya apple cider viniga, mufunika supuni ziwiri (zopanda phokoso) zamchere, supuni 1 yamowa wamankhwala. Zinthu zonse, zomwe zimathandizira wina ndi mzake, kuwononga chivundikiro cha chitin, kupukuta chinthu chomata chomwe zikhomo zimalumikizidwa ndi tsitsi.

Zotsatira zake zimaphatikizidwa ndi gauze, pambuyo pake zimagwiritsidwa ntchito kutsitsi lotsuka komanso louma kale. Kuti izi zitheke, valani kapu yosambira kapena thumba la pulasitiki ndi mpango. Ndondomeko ikuchitika kwa maola 8-10, kusintha kapangidwe kake momwe kumira (nthawi zambiri katatu patsiku).

Malizitsani njirayi molingana ndi muyeso womwewo.

Kusintha Malamulo (gawo ndi malangizo)

1. Kusakaniza kochizira kumayikidwa kutsukidwa, tsitsi louma - kuchokera kumizu kutali lonse lazingwe. Kuti musungunuke bwino, gwiritsani ntchito chinkhupule ndi nsalu, mumazipukuta nthawi zonse.
2. Pambuyo pokonza, muyenera kuyika chipewa cha pulasitiki kapena chikwama chokhazikika pamutu panu. Izi zimayambitsa kutentha kwanyengo komanso zimawonjezera kuchuluka kwa ma acetic acid vap.
3. Nthawi ya ndondomeko imatsimikizika kutengera mphamvu ya munthu yemwe ali ndi kachilomboka kuzinthu zomwe zimathandizira. Nthawi yayitali pang'onopang'ono, ziphuphu zambiri, mphutsi zawo, zimatha kuchotsedwa tsitsi.
4. Nthochi zakufa, mazira ake amazidulira ndi chosafunikira chambiri, kumazinyowetsa nthawi zonse mu njira ya viniga kapena kupukuta ndi nsanza zomwe zidakonzedwa kale. Zingwe zochitidwa zimayenera kupatulidwa ndi tsitsi lonse.
5. Kuti muchepetse kuchuluka kwa tizilombo tochotsa komanso kupewa kutenganso matenda pogwiritsa ntchito majeremusi, mapewa ndi pansi pansi pa wodwalayo zimakutidwa ndi minofu tisanazitulutse. Ndikofunikira kugwira ntchito iyi mchipinda chokhala ndi zowunikira zabwino. Ulusi wogwiritsidwa ntchito uyenera kupindidwa mosamala ndikutayidwa mu zinyalala. Njira yachiwiri: ikani tizilombo tosakaniza mu viniga ndi viniga ndikuwatsuka pambuyo pakufa. Wiritsani pepala (nsalu), chitsulo kumbali zonse ndi chitsulo.
6. Chiwerengero cha njirazi chimatsimikiziridwa ndi kusapezeka kwa tiziromboti pophatikiza tsitsi mukamaliza.

Zambiri! Viniga amathanso kuphatikizidwa ndi mankhwala ena. Mphamvu ya asidi imakulira ngati muigwiritsa ntchito limodzi ndi madzi a hellebore, msuzi wa kiranberi kapena msuzi wowonda.

Zotsatira zoyipa ndi kusamala

Kugwiritsa ntchito viniga poyerekeza nsabwe, muyenera kudziwa za zovuta zake:

• kuchuluka kwa tsitsi
• kuphwanya kapangidwe ka tsitsi, mawonekedwe am'mphepete,
• Kusintha kwa tsitsi (kumakhala kuwala),
• chizungulire (ndi chidwi chachikulu ndi evapition acid acetic).

Kuphatikiza apo, musanagwiritse ntchito chida ichi, ndikofunikira kuyesa kuyesa khungu, kupatula zomwe sizikuwachitikira. Njira yophika viniga imayikidwa m'dera laling'ono pakhungu mkati mwa chapamwamba kwa mphindi 30. Popanda kuchitapo kanthu, mutha kupitiriza njira yochotsera majeremusi.

Zofunika! Ngati mukumwa mankhwalawa pakumverera kovutirapo, kuyabwa, kupweteka, muyenera kuchapa nthawi yomweyo ndikutsuka, kenako kutsuka tsitsi lanu ndi shampu. Njira imeneyi iyenerabe kusiyidwa.

Monga kusamala, viniga sayenera kugwiritsidwa ntchito pochiza ana osaposa zaka 6, komanso kwa anthu omwe ali ndi:

• matenda a pakhungu ndi zotupa za pakhungu (eczema, neurodermatitis, abrasions, zipsera, etc.),
• kuchuluka kwa matenda aakulu a chapamwamba kupuma thirakiti (mphumu, bronchitis, mapapo kulephera, etc.),
• pachimake kukhumudwa fungo lamphamvu.

Maria, wazaka 30: “Amayi anga anali kugwiritsa ntchito viniga ndikuchotsa ma parasisi ndili mwana. Pamene nsapato zingapo zitabwera ndi ine kuchokera ku kampu kangapo, viniga nthawi yomweyo idayamba kugwira ntchito.
Chifukwa chake, nditapeza "anyamatawa" osafunikira mwa mwana wanga, sindinaganizirepo momwe ndingachitire nawo. Kwa mankhwala omwe adadziyesa okha paubwana adawonjezera mpiru. Masabata awiri adagwiritsidwa ntchito pachipatala. Kukhutira ndi zotsatira zake!

Mtsikana wina wazaka 18, Irina: “Zomwe zidandidabwitsa, ndidapeza nsabwe nditabweranso ku dziwe. Ndili ndi tsitsi lalitali, sindinkafuna kudzipatula chifukwa cha zovuta zomwe zinabuka.
Sindinayesenso kugula mankhwala osadziwika, chifukwa ndi okwera mtengo.
Amayi ananena njira yotuluka, kundilangiza kuti ndiyesere chisakanizo cha viniga ndi mafuta a azitona. Ndidachita njirayi kangapo kuti ndichotse nsabwe. Chachikulu ndikuti tsitsi silinakhudzidwe, limangopepuka.

Svetlana, wazaka 50: “Mosadabwitsa, ndinakumana ndi vuto la matenda am'mimba pokhapokha mwana wanga wamwamuna atayamba kukula. Mwina chifukwa iye mwiniyo adalera ana amuna awiri, amene adalimetedwa kapena kudula posachedwa.
Kuyamba koyamba,, pakuwongolera mdzukulu wamwamuna wamantha, kuwona majeremusi angapo m'tsitsi mwake, kenako ndikumwetulira, kudachitika chidwi. Ndipo ngakhale mantha: chochita? Kupita ndi mafunso ngati amenewa kwa anzanga kunali kwamanyazi. Ndinagwiritsa ntchito intaneti, ndimayang'ana mawebusayiti ambiri. Monga njira yofatsa komanso yotetezeka, ndidasankha chithandizo cha viniga ndi mafuta a mpendadzuwa. Ndipo ndiyenera kunena kuti sindinadandaule - m'masiku ochepa chabe ndizotheka kuchotsa mbewa zonse ndi ma mbewa. "

Ngakhale kusinthika kwakukulu m'mikhalidwe yamoyo, pediculosis imakhalabe matenda wamba. Kuyendera malo opezeka anthu ambiri (maiwe, ometa tsitsi, ndende, mahotela, ndi zina) kumawonjezera chiopsezo cha matenda. Chifukwa chake, funso la momwe mungachotsere nsabwe, chotsani nsonga sizitaya kufunika kwake. Kuwonongeka kwa majeremusi okhala ndi viniga ndi njira imodzi yosavuta komanso yotsika mtengo.

Ubwino ndi zovuta za viniga motsutsana ndi nsabwe ndi maula

Ngakhale zikuwoneka ngati zopanda vuto, viniga njira yovuta kwambiri ndipo ili ndi zabwino ndi zovuta zake.

Ubwino:

• Imawononga anthu amoyo ndi 90%.
• Imavundukuka chinthu chodulira chomwe minofu imalumikizana ndi tsitsi.
• Kugwiritsa ntchito mosavuta.
• Mtengo wa bajeti.
• Nthawi zonse amapezeka, kunyumba kapena ku malo ogulitsira apafupi.

Zoyipa:

1. Samapha. Ngati mankhwalawa atatha kugwiritsa ntchito yankho la viniga, mphuno sizichotsedwa pakhungu ndi zisa, ndiye kuti mphutsi zimaswa kuchokera kwa iwo ndipo kuchuluka kwa majeremusi kuchulukana kwambiri. Kudzipatsitsa kudzachitika ndipo ma pediculosis amaphulika ndi nyonga yatsopano.
2. Mukatha kugwiritsa ntchito yankho la viniga, tsitsili limatsalira kununkhira kosalekeza masiku angapo.
3. Mkulu asidi acid zitha kupsa. Ngati simutsata gawo ndipo viniga sikokwanira kuthira ndi madzi, khungu limatha kuwotcha mosiyanasiyana.
4. Mankhwala ambiri opaka ndi viniga owononga thanzi. Ma curls amakhala osalala, oterera ndipo amatha kusintha mtundu (makamaka wa tsitsi lowira).
5. Kuti muthane ndi nsabwe za m mutu kwathunthu ndi yankho la acetic, njira zingapo zidzafunika. Mu gawo limodzi la mankhwala a mutu, mutha kuchotsa nsabwe zonse kumayambiriro kwa matendawa, pomwe tizilombo tating'onoting'ono ndi ochepa kwambiri ndipo wamkazi sanakwanitse kuyala mano ambiri.

Ndi yankho lotani lomwe limafunika pothandizira matenda a pediculosis?

Chofunika kwambiri cha viniga chomwe chimathamangitsa mbewa ndi asidi.. Chifukwa chake, osati viniga ya patebulo yokha, komanso ina iliyonse, monga:

• apulo.
• Mphesa
• Vinyo.
• Basamu.
• Zitsamba
• Mpunga.
• Rasipiberi
• Garlic.

Viniga yemwe munthu amawononga tizilombo ayenera kukhala osachepera 3%.

Ndi kusuntha uku kwa asidi komwe kumatha kufooketsa kukonda kwa tsitsi la munthu. Akuluakulu amafa chifukwa cha poyizoni ndi awiriawiri a viniga.

Maphikidwe agogo a tiziromboti.

Popeza anthu adayamba kuphunzira njira zophera majeremusi, nthawi yayitali yapita, koma maphikidwe ambiri akugwiritsidwa ntchito pano. Chifukwa chofala kwambiri chomwe anthu amatembenukira ku chithandizo cha njira zakale ndikuopa kwawo kukumana ndi umagwirira, ngakhale ma shampoos ambiri atizilombo ndi mafuta ambiri amatha kunyadira pogwira ntchito yawo komanso chitetezo.

1. Chinsinsi cha viniga kuchokera kwa nsabwe ndi ma nti ndi chothandiza, momwe zimawakhudzira tidzafotokozera pansipa.
2. Madzi amadzimadzi chifukwa cha kapangidwe kake amatha kuwononga nsabwe pambuyo pamagwiritsidwe angapo. Gawo lalikulu lomwe likuwononga ndi udzu wapoizoni. Choyipa chokha ndikuti ndizowopsa osati kwa tizilombo, komanso kwa anthu.
   

Kumeza ngakhale 1 ml kumabweretsa poizoni wambiri, chifukwa chake ndikofunikira kuchitira mutu ndi madzi othandizira, kutsatira mosamalitsa malangizo ogwiritsidwa ntchito.

Zotsatira pa nsabwe ndi maula.

Chinsinsi cha viniga chimakhala ndi zowononga 9% za nsabwe ndi maula. Ngati mungasankhe asidi wambiri ndipo osakhala ndi madzi okwanira, mutha kupsa mtima. Njira yothetsera vutoli imapha bwino tizilombo tachikulire, koma ilibe mphamvu zotere. Amachitanso zosasangalatsa pa mazira.

Akazi akaikira mwana wake wamtsogolo, dzira lililonse limadutsa chinsinsi chapadera, chomwe chimaphimba tsitsi ndi minofu yake ndikulinyamula mwamphamvu kwambiri kotero kuti ndizovuta kwambiri kulisenda ndi chikhomo. Acetic acid imafooketsa chinsinsi ichi, chifukwa chake kuphatikiza, pafupifupi zonse zamkati zimalekanitsidwa ndi tsitsi.

Ndikofunikira kuphatikiza tsitsi mukatha kulandira chithandizo chilichonse, ziyenera kuchitidwa mosamala, osaphonya chingwe chimodzi. Ndi pazochitika zomaliza izi zomwe zimatsimikiza momwe zotsatirazo zidzakhalire zabwino. Madzi a Hellenic ndi madzi a kiranberi amakhala ndi zotsatira zofananazo.

Zambiri zimatengera kuchepa kwamadzi ndi chithandizo choyenera cha tsitsi. Ganizirani momwe mungachotsere nsabwe kuti zitha kuzimiririka m'miyoyo yathu kwamuyaya.

Chithandizo choyenera chamutu.

Chithandizo chilichonse chothana ndi nsabwe chimafunikira zochita mobwerezabwereza, viniga sichimakhalanso chimodzimodzi. Izi zimachitika chifukwa choti kusamba koyamba, maukono angapo amakhalabe atsitsi, omwe patapita kanthawi amawaswa ndikusandukira akuluakulu. Chifukwa chake, pakatha sabata, ndikofunikira kuchitanso chimodzimodzi pofuna kupewa chochitika chosasangalatsa.

Chitetezo cha khungu lanu zimatengera momwe mumakonzekerera yankho lanu moyenera. Chinsinsi cha viniga kuchokera kwa nsabwe ndi maitsitsi ndi motere:

Tenga viniga wamba 9% (kenanso) ndikusakaniza ndi madzi muyezo wa 1: 2. Mwachitsanzo, kapu imodzi ya viniga imasowa magalasi awiri amadzi oyera.

Ngati kunyumba kokha viniga, ndiye kuti gawo limodzi la iwo lifunika magawo 16 amadzi. Komabe, kugwiritsa ntchito zolemba sizikulimbikitsidwa, chifukwa cholakwika pamakhala zovuta zazikulu. Polimbana ndi mbewa, mutha kugwiritsa ntchito apulo, mowa, viniga wosasa, koma zofunika zake ndi 9 peresenti.

Tiyeni tizingokhalira kukonza:

1. Konzani yankho loyenera (onani malangizo pamwambapa).
2. Phatikizani tsitsi lanu bwino.
3. Tengani chopukutira chilichonse ndikuchinyowetsa ndi yankho. Pambuyo pake, phatikizani tsitsi lawo pang'ono motalika. Tawulo ndikofunikira kuti khungu laling'ono kwambiri lizigwirizana ndi viniga.

Mphutsi zimagona masentimita 2-3 pamwamba pa mizu. Samalani kwambiri kwakanthawi kochepa komwe kali ndi komwe kumakhalako, pomwe mazira nthawi zambiri amabisala. Valani chipewa chapadera kapena chikwama cha pulasitiki pamutu panu kuti tsitsi lanu lizikhala pansi pake ndipo lisatuluke. Izi ndizofunikira kuti viniga asasanduke, zomwe zinkachitika zinali kupha tizilombo.

Pambuyo pa theka la ola kapena ola limodzi, chotsani kapu ndikuyamba kuphatikiza tsitsi lanu. Chifukwa chaichi, zisa zapadera zokhala ndi mano amtali komanso zazitali zimapangidwa zomwe zimachotsa bwino tizirombo ku tsitsi lalitali.

Izi ziyenera kuchitika pamwamba pa pepala loyera kapena bafa, kuti tiziromboti tisakhale m'nyumba. Chifukwa cha acid, ma nits ambiri ndiosavuta kuzimitsa.

Chinsinsi chogwira mtima.

Kugwiritsa ntchito bwino viniga kukhala ngati muigwiritsa ntchito molumikizana ndi njira zina zoponderezera.

Zachitika motere:

Thandizani tsitsi lanu ndi mankhwala alionse abwino omwe amagulitsidwa ku pharmacy. Kuti muyambe, werengani mutuwu, werengani ndemanga pa intaneti za mankhwala ogwira mtima kwambiri, kuti musalowe m'mavuto. Ena mwa otchuka kwambiri ndi Veda, Veda-2, NOC, Medifox, Foxilon, Pedilin, Parasidosis, Hygia, Pediculen, Nyuda, Paranit, ndi ena otero.

Ikagula m'njira iliyonse yomwe mungayipere - kutsitsi, mafuta odzola, shampoo, zonona. Koma ndikosavuta kugwiritsa ntchito shampoo yophera tizilombo. Pambuyo poyeretsa malinga ndi malamulo olembedwa pakukhomera poizoni, muzitsuka ndi madzi otentha. Pambuyo pake, ikanikeni viniga m'malo muzimutsuka. Zimakhudza ma nits, omwe amachotsedwa mosavuta. Yophatikizidwa ndi viniga, chisa chimadziwonetsa bwino. Pambuyo pakuwonongeka kwa tsitsi, muyenera kuphatikiza tsitsi lanu bwino bwino kuti muchotse tizilombo tofa, tofooka komanso tosiyanasiyana. Palinso zisa zapadera zomwe zimagulitsidwanso ku pharmacy, ndipo mankhwala ena ophera tizilomboto tili nazo.

Zothandiza ndi zida zopangidwa ndi AntiV, Robi Comb, Full Marx. Ngati palibe chisa chotere, ndiye kuti gwiritsani ntchito chipeso wamba chakunyumba, chongokhala ndi mano pafupipafupi, chifukwa ma parasiti awa ndi ochepa kwambiri, zingakhale zovuta kuphatikiza.

Chifukwa chiyani viniga ndi owopsa?

Viniga wochokera ku nsabwe amadziwika kuti ndiwothandiza, makamaka akaphatikizidwa ndi mankhwala ena. Koma muyenera kudziwa zomwe mungayembekezere pambuyo poyizoni, chifukwa pali zovuta zingapo.

1. Ngati simutsatira malamulowo - mwangozi kuwonjezera kuchuluka kwa acetic acid, ndiye kuti mutha kuwotcha khungu, motero samalani kwambiri ndi kuchuluka kwa asidi m'madzi.
2. Khalani okonzekera kuti mtundu wanu wa tsitsi ungasinthe mothandizidwa ndi mankhwalawa.
3. Viniga amadulira tsitsi kwambiri, nthawi zambiri limasweka ndikugawanika kumapeto.
4. Popeza khungu la mwana limakhala lofewa kwambiri kuposa la munthu wamkulu, zabwino ndi zovuta zake zimayenera kuyerekezedwa musanachiritsidwe ndi acetic acid. Ngati yankho lake silingabwezeredwe, yang'anani mosamala.

Ngati simukuopa zotsatira zoyipa, gwiritsani ntchito viniga kunyumba polimbana ndi mbewa, chifukwa zimathandiza kwambiri pankhaniyi. Koma ndibwino kutsata njira zodzitetezera kuti tisakumane ndi vutoli konse.

Mwachidule, izi zimafuna:

• Pewani malo opanda anthu komanso malo okhala.
• Kwezani chikondi chaukhondo mwa ana. Yang'anirani mosamala ngati pali chizindikiro chilichonse cha kupezeka kwa nsabwe, chifukwa ana ambiri, ngakhale akudziwa za tizilombo, amachita manyazi kuuza akulu za izi kuti asanyozedwe.
• Osamavala zovala za munthu wina, osagwiritsa ntchito thaulo la wina, zisa, zotanuka, zovala tsitsi, chipewa, ndi zina.
• Musamale m'malo osambira pagulu, masunsa, mafuta owaza, komanso zoyendera.
• Nthawi ndi nthawi muziyang'ana ana omwe amapita ku sukulu zamkaka, sukulu, m'misasa yachilimwe. Mutha kutsuka tsitsi lanu ndi shampoo yapadera yamtundu umodzi pakatha milungu iwiri iliyonse.

Gwiritsani ntchito njira iliyonse kupha nsabwe, koma poyamba onetsetsani kuti mukutetezeka, kugwirapo bwino ntchito komanso kusapezeka kwa mavuto.

Njira zopewera kupewa ngozi

Monga tafotokozera pamwambapa, viniga ndi asidi. Chifukwa chake, muyenera kuthana nawo mosamala, kuti zotsatira zake zimakhala zowawa kwambiri. Ndi chisamaliro chapadera, viniga iyenera kugwiritsidwa ntchito mwa ana.. Ngati ndi kotheka, ndibwino kupeweratu zonsezi posankha chithandizo chofatsa, monga ngati kiranberi kapena kapangidwe ka mankhwala.

Ngati viniga idakali m'manja mwanu, ndiye kuti muyenera kuchita zinthu zingapo zomwe zingachepetse zotsatirazo:

1. Sambani ndi madzi. Muzimutsuka kwa nthawi yayitali: pafupifupi mphindi 20. Izi zichotsa kwathunthu asidi ndi kuchepetsa ululu.
2. Mutha kuchiza tsamba loyaka ndi sopo wabwinobwino (kapena koloko yosakanizidwa ndi madzi). Sopo imakhala ndi alkali yomwe imalepheretsa asidi.
3. Chitani pamalo owonongeka ndi antiseptic ndikuyika bandeji yaulere.

Ngati kuwotchera kuli koopsa kuposa kungokhala pakhungu ndi kupweteka pang'ono, kapena kuwotcha kwamkati, ndiye kuti muyenera kufunsa dokotala!

Viniga ndi imodzi mwanjira zotchuka zochizira pediculosis. Komabe, ngakhale akuwoneka kuti alibe vuto, musaiwale kuti asidi awa ndi wamphamvu mokwanirakupereka mphindi zosasangalatsa.

Kupanga ndi kugwiritsa ntchito yankho la viniga kuyenera kuchitika mozama komanso moyenera. Poonetsetsa moyenera kusamala konse, chida ichi chimatsimikizika kuti chitha kuthandiza kuthana ndi nsabwe komanso nsonga pamutu.

Momwe viniga imachitikira pa nsabwe ndi maula

Kuchita kwa viniga motsutsana ndi nsabwe kutengera zomwe katundu amapanga. Ili ndi fungo lotchulidwa. Kuphwanya kununkhira kwake, tizilombo timagwera mumtundu wofanana ndi wamantha. Kukhazikika kwa khitchini sikufa ndi nsabwe, koma kumawapangitsa kukhala owopsa, osagwira ntchito, omwe amalola kuphatikiza popanda kuyesetsa.

Chithandizo cha wowerengeka chimakhudzanso zakumaso. Njira yothetsera viniga imasungunulira zinthu zomata zomwe mazira amalumikizidwa ndi tsitsi. Pambuyo pa njirayi, ndizosavuta kuchotsa. Chithandizo cha pediculosis ndi viniga imafuna chithandizo zingapo, simuyenera kuwerengera mwachangu. Kuphatikiza kwamakina ndi matenda owopsa sikungathandize mphutsi zonse ndi kukhazikika komwe kumakhazikika m'tsitsi. Pakatha masiku 7-10, anthu atsopano amatuluka mazira, choncho njira yachiwiri siyingapewe.

Viniga kunyumba amachotsa osati nsabwe zokha, komanso amachepetsa kuyabwa, kusalala. Chifukwa cha kapangidwe kake kabwino, imakhala ndi phindu pamapangidwe a tsitsi, imalimbitsa mawonekedwe ake, imawala.

Ngakhale kuti njirayi siyilola kuti mwachangu kukhazikitsa magazi am'magazi, ili ndi zabwino zingapo:

• mtengo wotsika
• pali chida pafupifupi chilichonse m'nyumba,
• pochita bwino sikhala wotsika ngati "kumenya" monga palafini ndi madzi a hellebore, koma ndi bwino kugwiritsa ntchito,
• kuthekera kuchotsa anthu parasitic kunyumba.

Momwe mungagwiritsire ntchito

Musanagwetse mbewa ndi viniga, muyenera kukonzekera yankho. Maziko amatengedwa tebulo, apulo, vinyo 9%. Mutha kugwiritsa ntchito viniga, koma pamenepa ziyenera kuchepetsedwa mpaka 9% ya boma.

Chinsinsi chapamwamba chogwiritsira ntchito viniga ndi madzi chimawonetsa kuchuluka kwa 1: 2, kapena supuni imodzi pa 100 ml ya madzi akuchipinda. Ndikofunika kuyang'anitsitsa kuchuluka kwake. Kuonjezera kuchuluka kwa zokometsera mu yankho sikuletsedwa kupewa kuwotcha, kuwonongeka kwa tsitsi.

Malangizo a pang'onopang'ono a momwe mungachotsere viniga ndikukula ndi viniga:

1. Ikani zosakaniza zakonzedwa kuti ziume tsitsi, kusamala kuti zisachitike pakhungu. Kuti muchepetse kununkhira kwakanthawi, mutha kuwonjezera madontho ochepa amafuta a mtengo wa tiyi.
2. Kuthandizira pamutu kumachitika pogwiritsa ntchito thaulo lomwe limawunikidwa mu yankho kapena siponji. Izi ndizofunikira makamaka kwa tsitsi lalitali.
3. Tsitsi lochitidwa liyenera kukhala lonyowa kuyambira kumizu mpaka kumunsi.
4. Kuti mumange kutentha kwadzuwa, ikani chipewa cha pulasitiki kapena thumba wamba la pulasitiki pamutu panu.

Ndondomeko akubwereza palibe kale kuposa masiku 3-4.

Chigoba cha mafuta

Sakanizani kapu imodzi ya mafuta aliwonse az masamba ndi kuchuluka kofanana ndi viniga 9%. Ikani zosakaniza ndi zingwezo kutalika konse kwa tsitsi. Valani mutu wanu ndi chipewa cha pulasitiki ndikusiya kwa maola 7-8. Ndondomeko itha kuchitidwa musanagone. Gawo lotsatira ndikutsuka tsitsi lanu ndi chowongolera chotsatira kenako ndikumatula tiziromboti. Mapeto ake, tsitsani tsitsi lanu ndi shampu kuti muchotse mafuta kwathunthu. Mapeto ake, mumatha kutsuka mutu wanu ndi yankho la madzi ndikuphatikizira mafuta onunkhira.

Apple Cider Vinegar Solution

Apple cider viniga imakhala ndi fungo lochepera ndipo ili ndi zinthu zambiri zothandiza. Ndikosavuta kwa iwo kuthana ndi pediculosis: kuphatikiza kapu imodzi yamadzi ofunda ndi 130 ml ya viniga ya apulo cider, kuwonjezera madontho ochepa a mafuta a eucalyptus, mtengo wa tiyi kapena geranium. Sesa wogawana pa tsitsi ndikupita kwa maola 8-9. Phatikizani tiziromboti ndi chisa cha mbewa, kenako muzitsuka tsitsi lanu ndi chowongoletsera.

Chigoba cha dzira

Phatikizani 100 mg ya viniga iliyonse ndi supuni 1 ya mpiru wouma ndi dzira limodzi laiwisi. Sakanizani osakaniza mpaka osalala ndikugwiritsa ntchito tsitsi. Valani chipewa cha pulasitiki. Pambuyo maola atatu, tulutsani nsabwe ndi nsempha ndikusambitsa tsitsi ndi shampu.

Ngakhale mukamagwiritsa ntchito mankhwala othana ndi pediculosis omwe amatha kuwononga nsabwe za achikulire, tikulimbikitsidwa kuti muzitsuka tsitsi ndi viniga.

Ndemanga za kugwiritsa ntchito viniga ndizosiyanasiyana. Anthu ena sakonda kununkhira kwa mankhwalawa komanso kuti nsabwe sizifa. Ena amaganiza kuti njirayi ndi njira yabwino kwambiri kuposa mankhwala.

Chikhalidwe cha kupha poyamwa ndi viniga ndidalandira kwa ine - zomwe zidachitidwa ndi agogo anga, amayi, ndipo tsopano ndimachiritsa ana anga atatu mwanjira iyi. Ngati ndikanagula shampoos ku chipatala, ndikadaphwanya. Ndipo kotero chida ichi chimakhala pafupi ndipo chimawononga ndalama. Choipa chokha ndikuti pambuyo pa njirayi muyenera kutsuka tsitsi lanu kwa nthawi yayitali kuti muchepetse fungo.

Ndimakonda kupha chamoyo chilichonse m'nyumba chokhala ndi mankhwala wowerengeka. Ndiwotetezeka kuposa mankhwala opangidwa ndi mankhwala. Atakumana ndi vuto la nsabwe, osaganiza nkomwe, adayamba kufunafuna maphikidwe achizungu. Viniga wochokera kwa nsabwe zomwe zinkawoneka kuti ndizothandiza kwambiri. Pambuyo pa chithandizo, tsitsilo lidasunthika mosavuta, ndipo tizilombo toyambitsa matenda amatuluka. Ena aiwo adayesera kukwawa pa pepala lomwe adadulamo. Musaiwale za chithandizo cha nyumbayo kuchokera ku nsabwe, mwinanso kupewa matendawa sikungapeweke.

Zingwe zomwe ndidaphunzira mwana wanga wamkazi atayamba kumangometa mutu. Khalidwe ili limandilondera ndipo, wokhala ndi galasi lopukusa, adasanthula tsitsi langa mosamala. Zotsatira zakuwunikirazi sizinali zolimbikitsa - makapisozi oyera, anthu oyenda pang'ono pa scalp. Panali vuto pakachotsa nsabwe kwa mwana. Tsitsi lake ndi lalitali, lopotana ndipo chifukwa chake sanafune kudula. Sindikhulupirira njira zachikhalidwe ndipo ndidamugulira mankhwala apadera a nsabwe. Ndemanga pochotsa mankhwalawa, ndidawerenga kuti kutsuka tsitsi ndi viniga kumawonjezera zotsatira ndikuthandizira kuphatikiza maukosi. Kuphatikizika kwa mankhwala opangidwa ndi mankhwala opangidwa ndi mankhwala opangidwa ndi wowerengeka kunapereka zotsatira zabwino, ndipo mwana wanga wamkazi anachotsa nsabwe m'njira imodzi.

Ndinayesa kuchotsa nsabwe za mwana wanga ndi viniga. Sindinakonde zotulukapo. Chipangizocho chikutha kupha munthu wokha, koma pazomera zake sizinathandize. Mwana uja ataletsa mtima wake kununkhira kwa viniga kwa ola limodzi, anthu asanu anali osungulumwa atagona pa pepalalo chifukwa chotengera. Itha kukhala, ngati chothandiza, ikhoza kuluma komanso kugwira ntchito, koma monga yayikulu siyothandiza konse. Ndinafunika kugula mafuta othandizira pediculosis - pambuyo poti mwana wanga wamwamuna adayiwala bwino zakuluma kwa nsabwe.

Kodi ndichifukwa chiyani pamafunika kuwaza?

Viniga ya tebulo imakhala ndi 9% acid, koma kwa scalp ndimadzi okhazikika kwambiri omwe amachititsa kuti moto uwotchedwe, motero uyenera kuchepetsedwa ndi madzi mpaka 3 peresenti yovomerezeka.

Mavuto atatha kuwotchedwa ndi khungu pakhungu atha kukhala motere:

• kuwonongeka kwa masamba a tsitsi, monga chifukwa cha mbali kapena mtundu wonse wa dazi.
• Kuwonongeka pakhungu la kumutu, tsitsi silikula m'malo mwa zipsera ndi zipsera.
• Ngati matenda awonjezeredwa ndikuwotchedwa kwa mankhwala, ndiye kuti chithandizo cha mankhwala chimakhala chovuta komanso chotalika.

Maphikidwe ophika

Acetic solution yothamangitsa mbewa ndi ma mbewa sikuyenera kukhala ndi 3% acid.

1. Viniga ya tebulo. Viniga ya tebulo yokhazikika, yomwe imatha kupezeka mashelufu, ili ndi 9% acid, kotero kuti akonze njira yothetsera vutoli iyenera kuchepetsedwa pang'onopang'ono wa 1: 2, pomwe gawo limodzi la viniga tebulo komanso magawo awiri a madzi oyera.
2. Mgwirizano. Masautso a asidi ndi 70%. Madzi oterowo amayenera kuchepetsedwa mu chiwerengero cha 1:18, pomwe gawo limodzi la maziko, ndi magawo 18 a madzi oyera.
3. Ciniga viniga (apulo, rasipiberi ndi zina zotero). Mafuta omwe amapezeka mu viniga zoterezi ndi amodzi ndipo amatha kuyambira 4 mpaka 7%. Chifukwa chake, ndikofunikira kuthira mafuta amtunduwu malinga ndi kuchuluka kwake, kuti pamapeto pake yankho la viniga 3 limatuluka.

Ngati mungagwiritse yankho pang'ono pang'onopang'ono m'thupi, palibe zizindikiro zosonyeza kufooka (kuwonda kwambiri, kuyabwa, chizindikiro cha kuyaka), ndiye kuti mutha kuchiza khungu. Pamaso pazotsatira zoyipa, ndibwino kukana kugwiritsa ntchito yankho la acetic.

Njira zopewera kupewa ngozi

Viniga ndi asidi, ndipo asidi wokhazikika amakhala wowopsa kwambiri pakhungu la munthu komanso mucous nembanemba.

Pogwira ntchito ndi viniga, muyenera kusamala kwambiri ndikuwonetsetsa kuti muyenera kupewa zinthu zofunika kwambiri:

Kuchita khungu ndi yankho la viniga kumawerengedwa kuti ndi njira imodzi yothandiza kwambiri yothamangitsira mbewa ndi mauna. Koma musanagwiritse ntchito ngati mankhwala ochizira nsabwe za mutu, muyenera kuyerekeza zabwino ndi zoipa. M'pofunikanso kukumbukira kuti yankho la viniga silikulimbikitsidwa kwa ana ndi okalamba. Njirayi idapangidwira wachikulire yemwe alibe mavuto azaumoyo.

Chifukwa chiyani nsabwe ndizowopsa ndipo viniga zimathandiza

Mphutsi ndi tizilombo tating'onoting'ono tomwe timakwawa m'mbali mwa khungu. M'masiku oyambirira matenda ndi majeremusi, ndizovuta kwambiri kuwaona. Koma munthu samva bwino, zomwe zimatsimikizira kuyamba kwa nsabwe. Mutha kudziwa zambiri za zodwala matendawa patsamba lathu.

1. Chizindikiro choyamba cha nsabwe za mutu ndikumeta kwa khungu m'khosi ndi korona.
2. Kuzindikira mawanga amtundu pakhungu kumayisonyeza momwe thupi limagwirira ndi puloteni yotulutsidwa ndi tizilombo.
3. Mukakanda, ma microcracks ndi mabala amakhalanso pakhungu, lomwe matendawo amatenga matendawa ndikufalikira.
4. Ngati mutayang'anitsitsa, nsonga zimalumikizidwa ndi tsitsi mtunda wa 1-1,5 masentimita - ma testicles a tizilombo, komwe nsabwe zimachotsedwa. Momwe mungasiyanitsire ma dandruff ndi ma nits, tikupangira lingaliro la kuphunzira patsamba lathu.

Pediculosis ndi owopsa chifukwa ngati atasiyidwa, vuto lalikulu limayamba. Impunga ndizonyamula matenda a typhoid ndi vector. Makamaka chodabwitsa pamene majeremusi amawonekera mwa ana. Kupatula apo, chifukwa cha chitetezo chopanda chitetezo cha m'thupi, thupi lawo silingathe kulimbana ndi ma virus komanso ma virus ochepa. Chakudya chachikulu cha nsabwe ndi magazi aanthu.

Yang'anani! Kuchiza mosakhazikika kwa pediculosis kumafooketsa thupi la mwanayo kuti muzochitika zazikulu zakupha zitha.

Pali zinthu zambiri zogulitsa zomwe zimachepetsa mbewa ndi ma mbewa, koma kwa ambiri zimayambitsa mavuto. Zikatero, anthu amayamba kugwiritsa ntchito mankhwalawa. Viniga kuchokera ku pediculosis yakhala ikugwiritsidwa ntchito kuyambira kale, koma kugwiritsidwa ntchito kwake kosayenera kumatha kuyambitsa zovuta komanso ngozi. Chifukwa chake, musanagwiritse ntchito, muyenera kukhala osamala kwambiri. Pali mitundu ingapo ya viniga, yomwe ya iwo imathandizira bwinoko pakuwonongeka kwa nsabwe ndi mbewa, tikambirana mwatsatanetsatane.

Mitundu ya Viniga:

Mukatha kugwiritsa ntchito mtundu uliwonse wa viniga kwa pediculosis, kuwonongeka kwa tiziromboti kumawonedwa. Choyimira champhesa cha viniga mu mawonekedwe ake oyera sichitha kuyikidwa m'magulu, apo ayi mutha kuwotcha khungu. Ndipo mukaletsa fungo la yankho, ziwalo zopumira zimavutika.

Pakukonza, ndibwino kugula apulo cider viniga kapena tebulo. Apple cider viniga ikhoza kugwiritsidwa ntchito popanda kuchepetsedwa, kuyika kwake kuli 3% yokha, ndipo viniga ya tebulo iyenera kuchepetsedwa 1: 2 ndipo pokhapokha imagwiritsidwa ntchito kutsitsi. Vinyo wowiga viniga samayambitsa kutentha kulikonse, amatha kuyamwa usiku, ndikutsukidwa m'mawa.

Chinthu chachikulu, mukamagwiritsa ntchito viniga polimbana ndi mbewa ndi ma mbewa, muyenera kutsatira malangizowo ndikutsatira mosamalitsa.

Malangizo ogwiritsira ntchito

Chithandizo cha viniga kwa pediculosis chimachitika kawiri. Chithandizo choyamba chimapha nsabwe, koma zimatha kusiya mauwa pakhungu. Kugwiritsanso ntchito kwachiwiri, komwe kumachitika masiku ochepa, kumathandizira kuchotsa mphutsi zachinyamata zomwe zatsala ndi zotsalira. Pambuyo pa chithandizo chilichonse, chisa chotalika ndi ma cloves pafupipafupi chimafunikira. Kuphatikiza kwambiri, mutha kuwongola ulusi pakati pa zovala. M'malo mwake, njirayi ndiyosavuta, imathetsa bwino ma parasites akuluakulu.

Njira yakuchiritsira iyenera kuyamba ndikukonzekera yankho. Monga tanena kale, ndizovomerezeka kuti zigwiritse ntchito viniga kapena ziyenera kuchepetsedwa ndi madzi muyezo wa 1: 16, apo ayi zotsatira zake zimakhala zoipa. Mutha kugwiritsa ntchito viniga ya tebulo, yomwe iyenera kuchepetsedwa 1: 2 kapena apulo mu mawonekedwe ake oyera.

Malangizo a sitepe ndi sitepe

Pambuyo pophatikiza tsitsi lanu ndi swab thonje, ikani viniga kotero kuti imayamba kwambiri pakhungu kuposa pakhungu.

1. Mukamakonza munthu yemwe ali ndi nsabwe, muyenera kusamalira chitetezo chanu. Valani chipewa cholimba.
2. Muyenera kuchenjeza munthu kuti mutatha kugwiritsa ntchito yankho la viniga, tsitsi lachilengedwe limawunikiridwa ndi mthunzi umodzi, ndipo kupaka utoto nkovuta kwambiri kulosera mtundu womwe adzapange.
3. Ngati mukuwotcha pakagwiritsidwa ntchito, chithandizo chiyenera kuyimitsidwa. Kulekerera kwa viniga mwa munthu aliyense kumachitika mosiyanasiyana, kotero kuyesa kumvetsetsa kuyenera kuchitidwa isanachitike. Ndikokwanira kuthira viniga pamalo oyang'ana m'chiwuno ndikudikirira theka la ola. Ngati nthawi imeneyi redness ndi moto sizimachitika, ndiye kuti mutha kuyamba kukonza.
4. Pofuna kuti musatulutsire nthenga zaviniga mutatha kukonza, ndikofunikira kusonkha tsitsilo, ndikumenya ndi chotsekera tsitsi, ikani chikwama cha pulasitiki pamutu panu. Kukhalitsa zikuchokera ayenera kukhala pafupifupi ola limodzi.
5. Ndikofunikira kuyamba kukwawa osachapa yankho lomwe mwalandira. Tizilombo timafooka pakuwuka kwa viniga ndikusiya kumamatira tsitsi. Samasokoneza ndikuphatikiza, amatha kuchotsedwa mosavuta ndi ma nits. Ndondomeko ziyenera kuchitidwa pa kumira kapena pepala, kutalika kwake kumatengera kuchuluka kwa majeremusi. Akasiya kukuwa, mutha kupita kuchitanso.
6. Kenako, muyenera kutsuka tsitsi lanu ndi shampu kuti mubwezeretse kapangidwe ka tsitsi chifukwa cha zotsatira zoyipa za asidi.
7. Pambuyo masiku 5-6, njirayi iyenera kubwerezedwa.
8. Kuti muthane ndi vutoli polimbana ndi nsabwe, mutha kuthandizanso pakatha masabata atatu. Izi zitha kuthetsa nsabwe imodzi yomwe, mwa mwayi wina, idapulumuka pambuyo pakagwiritsidwe ntchito kawiri.

Mfundo yofunika! Kuti muchepetse majeremusi, nthawi zambiri njira ziwiri ndizokwanira, ngakhale tsitsi lalitali. Ngati ndi kotheka, mutha kubwereza mankhwalawa masiku onse awiri ndi atatu.

Zophikira zotchuka za anti-pediculosis za viniga:

1. 200 ml ya viniga amatengedwa, muyeso womwewo wa mafuta a masamba amawonjezeredwa. Pukutirani tsitsili ndi osakaniza, ndiye kuti muveke chikwama cha pulasitiki ndikugwira kwa maola 6-8. Kenako, sambani tsitsi lanu ndi shampu ndikuyamba kuphatikiza ndi chisa. Mafuta amatha kufewetsa tsitsi, kupangitsa kusakaniza kukhala kopanda vuto kwa thupi la munthu.
2. M`pofunika kukonzekera apulo cider viniga 200 ml ndi kuchepetsa mu 400 ml ya madzi. Poyamba, mafuta a mtengo wa tiyi amawayika ndikusiyidwa kwa maola 8. Ndipo kenako mutatsuka tsitsilo ndi shampoo, muzitsuka tsitsilo ndi njira yotsekera ya viniga. Njirayi imathandizira kuchitapo kanthu ndikuchotsera mbewa mwachangu.
3. Kusakaniza kwa mazira awiri, supuni ziwiri za mpiru, 200 mg ya viniga ya tebulo imayikidwa kutsitsi ndikusiya kwa maola atatu. Pambuyo pakutsuka, njira yophatikiza imayamba.

Viniga imayambitsa nsabwe za mbewa, ngati mukutsatira mosamalitsa kuchuluka kwake. Tiyenera kukumbukira kuti kuchuluka kolakwika kwa zosakaniza kungavulaze thanzi. Iyenera kukhala maso makamaka pochiza ana. Amakhala omvera komanso otengeka ndi zinthu zoipa. Pazovuta zilizonse, ndikofunikira kupita ndi mwana kumatenga mpweya wabwino ndikuletsa njirayi.

Ndikofunikira kudziwa kuti mankhwala a viniga sayenera kuperekedwa kwa ana osakwana zaka zitatu. Ndipo kwa omwe ali ndi zaka zopitilira zitatu, nthawi yowonekera yopanga tsitsiyo iyenera kuchepetsedwa kuposa anthu akuluakulu. Kuphatikizika kwa yankho kuyeneranso kuchepetsedwa kuti kusayambitse poizoni m'thupi la mwana. Kuchuluka kwa viniga sikuyenera kupitilira atatu. Mwachitsanzo, ngati 1 lita imodzi ya viniga itengedwa, iyenera kuchepetsedwa ndi malita atatu amadzi. Kuwunikira mwachidule njira zodalirika komanso zotetezeka za nsabwe za ana zimatha kupezeka patsamba lathu.

Zotsatira zoyipa

Kutsatira njira zonse zotetezera sikuteteza 100% kuzotsatira zoyipa. Mukamagwiritsa ntchito njira ya acetic, ambiri amadandaula kuti:

• kusintha kwa tsitsi
• kusintha kwa tsitsi
• chepetsa khungu,
• kuyabwa kwa khungu,
• chizungulire kununkhira kwa fungo lamphamvu,

Pakachitika zovuta zazing'ono, ndikokwanira kutsuka njira yothetsera mpweya wabwino. Koma pakuwotcha kwakukulu, chithandizo chamankhwala chofunikira.

Contraindication

Zoyipa:

• Mphumu ya bronchial,
• tsankho la fungo labwino,
• kulephera kwa m'mapapo
• mabala ndi ming'alu pakhungu,
• thupi lawo siligwirizana

Kwa ana aang'ono osakwana zaka 5, kugwiritsa ntchito mankhwalawa sikulimbikitsidwa.

Viniga wogwiritsidwa ntchito kupha tizilombo amapezeka m'mabanja onse. M'moyo watsiku ndi tsiku, imagwiritsidwa ntchito pophika zakudya zosiyanasiyana, kuyeretsa, kuyeretsa, mu cosmetology. Ndipo mankhwala azikhalidwe, ndi gawo lofunikira kwambiri maphikidwe osiyanasiyana. Ndiotsika mtengo kambiri kuposa zinthu zina zambiri zamapangidwe apakompyuta zomwe zimapangidwira kuthana ndi majeremusi. Mtengo wake wapakati ku Russia ndi:

• apulo - ma ruble 32,
• chodyera - ma ruble 15,
• kwenikweni - ma ruble 16,

Mtengo wotsika wa mankhwalawo, mosiyana ndi mankhwala ena omwe amagwiritsidwa ntchito polimbana ndi nsabwe, amangosangalatsa. Uwu ndi mwayi wosakayikitsa chifukwa chofuna kusankha njira zophera tizirombo.

Ubwino ndi kuipa

Viniga wolimbana ndi nsabwe uyenera kugwiritsidwa ntchito mukangopezeka ndi majeremusi pakhungu. Tizilombo toyambitsa matenda timakonda kubereka mwachangu kwambiri. Mkazi m'modzi amatha kubereka mphutsi pafupifupi 45 nthawi imodzi. Ngati simukuchitapo kanthu, ndiye kuti ambiri mwaiwo akhoza kupanga.

Ubwino wa viniga pochiza matenda a pediculosis:

• malonda amawononga bwino achikulire ndi mavuvu,
• ndi yabwino kukonzekera ndi kugwiritsa ntchito,
• mtengo wotsika
• kufafaniza majeremusi kunyumba,

Zoyipa zake zimaphatikizira kuwotcha mutatha kugwiritsa ntchito mankhwalawo komanso zovuta pa mawonekedwe a tsitsi. Koma, kuwotcha kumatha kupewedwa ndikuwona kuchuluka kwa viniga mukayikidwa, ndipo kusamalira tsitsi kumafunika.

Makanema ogwiritsira ntchito

Chithandizo cha mankhwala a nsabwe za mutu.

Kodi mungachotsere bwanji nsabwe ndi nsabwe kunyumba?