Pali asungwana ndi amayi ochepa omwe sanadule tsitsi lawo kamodzi. Ena samakonda kuti atengere chiopsezo ndikudalira utoto kwa ambuye mu salon. Pali ena omwe amafuna kupulumutsa ndalama, ndiye kuti amagula utoto pamalo ogulitsira ndikusintha tsitsi lawo pawokha. Kupaka toni kunyumba nthawi zambiri kumakhala ndi chiopsezo cholephera, chifukwa utoto ukhoza kukhala wopepuka, wosafotokozedwa ndipo pamapeto pake, sankhani tsitsi lolakwika la tsitsi lanu. Chifukwa chake, pokhapokha, muyenera kudziwa zoyenera kuchita ngati muli ndi mthunzi womwe sukumana ndi zomwe mukuyembekezera kapena ngakhale kukuwopsezeni.
Tsukani utoto wa tsitsi mwaluso
M'dziko lazodzikongoletsa, pali njira zapadera zomwe zingathandize kuti tsitsi lochotsa msanga lithe. Zida zowongolera zitha kugulidwa m'masitolo apadera a atsitsi ndikupanga njirayo kunyumba. Koma ndikwabwino kudalira katswiri, chifukwa ndi iye yekha amene angadziwe kuchuluka kwa kuwonongeka kwa tsitsili ndikusankha njira yoyenera kuti asakulitse vutolo.
Zovala zotsuka mu salons zokongola ndi zamitundu iwiri: kukhudzana kwapakatikati ndi kwakuya. Ngati tsitsi la msungwanalo linkadukidwa mobwerezabwereza kapena utoto wake utagwiritsidwa ntchito mosiyanasiyana, ndiye kuti njira yolusa imagwiritsidwa ntchito. Pankhaniyi, simungathe kuchita popanda thandizo la akatswiri, popeza tsitsilo lidasungidwa kale. Pambuyo pakukutumiza ntchito, ndikofunikira kuchita njira yobwezeretsa. Kuphatikiza apo, tikulimbikitsidwa kuti mutaye tsitsi lanu nthawi yomweyo mu mtundu womwe mukufuna, chifukwa umayamba kuzimiririka komanso wopanda tanthauzo. Mwa njira, penti pambuyo pa njirayi amagona bwino kwambiri, ndipo mthunziwo umapezeka ndendende monga chithunzi.
Ngati mungaganize zodzikongoletsa nokha, muyenera kutsatira mosamala malangizo omwe angagwiritsidwe ntchito. Tsitsi liyenera kugawidwa ndi chisa chowirikiza kutalika lonse la tsitsi ndikusiyira nthawi yochuluka yomwe wopanga akutsimikiza. Osati mopitirira! Kuphatikiza apo, mankhwalawa amatsuka ndikutsukanso mankhwala opatsa thanzi. Kenako muyenera kugwiritsa ntchito utoto wabwino, womwe umakhala ndi zinthu zoteteza, wokuta zokutira tsitsi. Kusamba ndikulimbikitsidwa mutatha kugwiritsa ntchito henna ndi basma.
Ngati tsitsi lanu limakhala lakuda kuposa momwe mungafunire, mutha kulipatsa mthunzi pogwiritsa ntchito shampoo yapadera.
Ngati tsitsi lanu silidapakidwa utoto wokwanira komanso kuti mthunziwo ukhale wopepuka kwambiri, ndiye kuti utotowo ungagwiritsidwenso ntchito ndikusiyidwa kwa mphindi 5.
Mthunzi wosasangalatsa kwambiri kwa ma blondes achikuda ndi kusawoneka bwino. Izi zimachitika tsitsi lakuda litasambitsidwa. Chifukwa chake, ndikofunikira kugwiritsa ntchito penti ya mchenga kapena phulusa nthawi yomweyo. Pankhaniyi, kulumikizana kusaloledwa. Komanso, tsindikani. Kenako zimangokhala nthawi ndi nthawi kugwiritsa ntchito shampoo wofiirira, womwe umapatsa tsitsi la platinamu kutsitsi ndikusiya phukusi kwa nthawi yayitali.
Njira Zotsitsira Tsitsi Lanyumba
Zonona zilizonse zingawononge tsitsi lanu, chifukwa chake, musanagwiritse ntchito maluso, ndibwino kuyesa njira zapanyumba pochotsa utoto. Njira iyi, ndichachidziwikire, imakhala yotsika kwambiri pochita, koma sikuvulaza tsitsi lanu ndipo limawakhudza kwambiri.
- Mafuta ophikira. Apa, maolivi, burdock, almond ndi oyenera. Kuphika magalamu 50 amafuta ndikuwonjezera supuni ya burashi kapena mowa. Ikani zosakanikazo pamutu panu, valani kapu yosambira kapena thumba la pulasitiki ndikusiya kwa maola atatu. Kenako muzisamba mafuta bwino ndi shampu, nadzatsuka ndi decoction wa chamomile kapena madzi, okhathamiritsa ndi madontho ochepa a mandimu.
- Mthunzi wobiriwira kuchokera kutsitsi ungachotse aspirin. Mapiritsi asanu a mankhwalawa amatsitsidwa ndi kapu imodzi yamadzi, ndiye kuti zosakaniza zotsalazo zimatsitsidwa ndi mutu ndikusiyidwa kwa maola angapo.
- Ngati mutenga mtundu wowala wosavomerezeka, mwachitsanzo, lalanje kapena ofiira, pangani kefir kapena yogati. Fotokozerani zinthu motalikirira tsitsi lonse ndikusiya kwa 1, maola 5, ngati chigoba. Zotsatira zabwino, kubwereza njirayi sabata yonse.
Mtundu wa tsitsi ukhoza kusinthidwa nthawi zonse kukhala zabwino kapena zoyipa. Chifukwa chake, nthawi zonse muyenera kutsatira malangizo onse omwe akuphatikizidwa ndipo musasunge penti. Koma musachite mantha ngati simunakonde kuwonekera pakalilore mutayimitsa tsitsi lanu, chifukwa chilichonse ndichabwino. Koma ngati mukuopabe kapena kujambula kwa nthawi yoyamba, pamenepa ndi bwino kudalira katswiri kapena kumachita tsikulo tsiku lisanafike ntchito kapena msonkhano womwe mwakhala mukuyembekezera.
Ndani akumapita
Tsitsi liyenera kupakidwa utoto ngati mtundu wa curls ndi:
- zakuda
- mgoza wakuda
- utoto wakuda
- wakuda ndi wofiirira.
Poterepa, ma curls ofiira azigwirizana ndi mtundu wa maso ndi khungu. Komabe, atsikana ena, poyesa tsitsi lawo, amagwiritsa ntchito mthunziwu kupaka tsitsi lawo la blond.
Yang'anani! Ma stylists amalimbikitsa kuti asagwiritse ntchito utoto kwa tsitsi lonse, koma kukonza maupangiri kapena zingwe za munthu aliyense. Mwanjira imeneyi, tsitsi limawoneka bwino kwambiri. Nthawi yomweyo, mapangidwe okhala ndi mithunzi "yozizira" ayenera kugwiritsidwa ntchito.
Zotsatira zosayembekezereka
Mukapenda kunja, ma curls amakhala ndi mawonekedwe. Komabe, zenizeni, tsitsili limasiyana wina ndi mnzake, chifukwa chomwe, mutatha kudula, tsitsi limapeza kamvekedwe kopanda tanthauzo. Makamaka, mukalandira chithandizo chotere, ma curls opepuka nthawi zambiri amatembenukira utoto kapena wabuluu. Kuphatikiza apo, mawonekedwe oterowo nthawi zambiri amapentedwa si tsitsi lonse, koma ziwalo zake zokha.
Koma zofala Cholinga chofotokozera chifukwa chake tsitsi lakhungu limasanduka lofiirira kapena lamtambo ndi kugwiritsa ntchito zinthu zapamwamba. Makamaka, zotsatira zotere zimachitika pamene utoto wa ma curls omwe anali atapangidwa kale kapena omalizidwa ukachitika.
Malonda pobwezeretsa utoto
Ngati tsitsi lakhungu litasoka litapeza utoto wofiirira, Kutsuka kotsatiraku kumalimbikitsidwa:
Professional washes imakupatsani mwayi kuti muchotse mwachangu penti kapena utoto wabuluu. Koma zida zoterezi zimalimbikitsidwa kuti zigwiritsidwe ntchito kwambiri, chifukwa zimakhudza kamangidwe ka tsitsi. Pambuyo pakuchapa akatswiri, ndikofunikira kugwiritsa ntchito kubwezeretsa ndi kupatsa thanzi kwa masiku angapo.
Njira ina yomwe ilipo ndi mankhwala "Mikston". Kugulitsidwa ku malo ogulitsa mankhwala. Kukonzekera kapangidwe kake, komwe mumatha kutsuka ndi violet hue, mudzafunika 50 g ya Micstone ufa ndi mpweya wofanana wa 6 peresenti wa hydrogen peroxide. Zosakaniza zotsalazo ziyenera kugawidwa molingana kwautali wonse wa tsitsi lazovuta ndikusiya kwa mphindi 20. Kenako chinthucho chimatha kuchapidwa ndi madzi ofunda.
Kefir chigoba
Kusakaniza kwa mkaka kumayambitsa utoto, kumathandizanso kukulitsa mizu ndikubwezeretsa kapangidwe ka ma curls. Kubwezeretsa mtundu wachilengedwe, ndikofunikira kuyika mafuta kefir, omwe adawotha kutentha kwa chipinda, kuti tsitsi louma.
Muthanso kugwiritsa ntchito njira ina. Kuti mukonzekere kapangidwe kamene kamabwezeretsa mthunzi wopepuka, muyenera:
- kefir, yotha kutentha kutentha kwa m'chipinda,
- 10-15 g ya yisiti,
- kunong'ona kwa shuga
- dzira yolk.
Pambuyo posakaniza zosakaniza, mawonekedwe ake amayenera kuyikidwa m'malo amdima mpaka thovu amawonekera. Kenako chophimba chija chiyenera kuyikidwa ku ma curls ovuta, kubisala ndi filimu kapena chipewa. Chidacho chimatha kutsukidwa pambuyo pa maola 1-1.5. Mupezanso zambiri ndi malangizo a momwe mungasambire utoto wa tsitsi kuchokera kefir patsamba lathu.
Malangizo. Kuti muchepetse njira yobwezeretsanso mthunzi, tikulimbikitsidwa kuti tiwonjezera supuni ya mchere wa tebulo. Poterepa, chigoba chimayenera kuchapidwa pambuyo pa mphindi 15 mpaka 20.
Mafuta ozizira ozizira
Mafuta otsatirawa athandiza kuchotsa ubweya wofiirira:
Mafuta aliwonse awa ayenera kuwonongeratu, kenako nkuwapaka tsitsi, kubisala ma curls pansi pa filimuyo. Ichi chimatsukidwa pambuyo 20-30 mphindi.
Kupititsa patsogolo izi, supuni zitatu za margarine osungunuka kapena mafuta a nkhumba zimatha kuwonjezeredwa ku mafuta.
Uchi samangobwezeretsanso mthunzi wachilengedwe, komanso umalimbitsa tsitsi, ndikuchotsa kuchepa kwa zinthu zina zofunika kuzitsatira. Iyenera kuyikidwa pa ma curls oyera. Ichi chimatsukidwa pambuyo maola 2-3.
Mthunzi wachilengedwe umabwezeretsedwa mkati mwa sabata limodzi.
Soda yobwezeretsa mtundu wa tsitsi imalimbikitsidwa kuti igwiritsidwe ntchito pakadutsa masiku angapo mutadaya. Chida ichi ndichopatsa zachilengedwe, motero mukalandira chithandizo, mawonekedwe a ma curls akuipiraipira.
Kuchotsa utoto wakale wa tsitsi kumafunikira supuni ya koloko komanso shampu wokhazikika. Zomwe zimapangidwazo zimafunikira kutsuka tsitsi lanu mpaka mthunziwo ubwezeretse.
Kukonzekera yachiwiri, ndikofunikira kupukuta supuni 5 za koloko mu lita imodzi ya madzi ofunda. Chidachi chikufunika kupukuta tsitsi ndikukulunga mutu ndi filimu yokakamira. Pakatha mphindi 20, ma curls amayenera kutsukidwa ndi shampu wabwino.
Sopo yochapira
Sopo yochapira imakhala ndi mafuta acid ndi alkali. Chifukwa cha kuphatikiza uku Mtundu umabwezeretseka m'njira zingapo.
Sopo yochapira silingagwiritsidwe ntchito pazouma ndi ma brittle curls. Pankhaniyi, muyenera kusamalira tsitsi lanu ndi kefir kapena chigoba cha uchi.
Kukonzekera zikufunika kubwezeretsa mthunzi wopepuka, mudzafunika supuni ziwiri za maluwa a chamomile osadulidwa kale ndi 500 ml ya madzi otentha. Osakaniza amayenera kumizidwa kwa mphindi 30. Mutha kufulumizitsa njira yokonzekererayi, yomwe zida zoyambira zimatenthedwa mumadzi osamba kwa mphindi 15.
Msuzi uyenera kuyikiridwa kumutu mutatha kusamba kapena kusamba, dikirani mphindi 5-10 ndikutsuka ndi madzi ozizira.
Musanaveke kotheratu ma curls mu mawonekedwe osakhala amtundu, tikulimbikitsidwa kuti muyambe mufufuze momwe mawonekedwe amatsitsi amasinthira. Muyeneranso kusankha momwe tsitsi lotere ndilabwino kwa maso. Kuti muchite izi, ndikokwanira kuyesa pa wig yofiirira, kupaka malekezero okha a ma curls, zingwe zochepa kapena kupaka utoto.
Makanema ogwiritsira ntchito
Mungakonze bwanji banga? Ma shampoos aukadaulo a tsitsi. Kodi kutsuka tsitsi kumatha bwanji?
Momwe mungachotsere utoto wa tsitsi kunyumba.
Mthunzi wa tsitsi wa Violet - sankhani zabwino koposa
Atsikana okhala ndi tsitsi lofiirira pafupifupi samawoneka chimodzimodzi. Izi ndichifukwa chamitundu yambiri.
Amasiyana onse mwamphamvu (kuyambira wowala kwambiri mpaka wowala kwambiri komanso wamdima), komanso mumthunzi wake (lilac, wofiirira, wachikasu, rasipiberi, biringanya, pafupifupi siliva, etc.). Kuphatikiza apo, mitundu ya madontho imasiyanasiyana - kamvekedwe kamodzi, ombre, mphero, etc.
Chovuta chagona posankha mthunzi woyenera. Ndiye kuti, kusankha mtundu womwe umakwaniritsa kamvekedwe ka khungu la maso ndikukongoletsa mwini wake.
Tsitsi lofiirira
Monga tsitsi lakuda komanso lofiirira, iyi ndi imodzi mwazosankha zanzeru komanso zapamwamba kwambiri. Kukwaniritsidwa mothandizidwa ndi ombre, mphero, balayazha.
Amapangidwanso mukamayambitsa nthito zakuda ndi mafuta osalala a kamvekedwe ka lilac. Ichi ndi mthunzi wowuma komanso wopanda chilengedwe. Ndizoyenera ngakhale kwa iwo omwe ali ndi malamulo ovomerezeka aofesi.
Popeza mtundu wa tsitsi sukusintha, umapita kwa pafupifupi aliyense, bola mtundu waukulu (bulauni kapena wakuda) umasankhidwa molondola.
Mtundu wamtundu wa nthawi yozizira uyenera kukhala wokonda lilac ozizira, matani amtundu wa lilac. Mitundu yotentha imathanso kusankha matayilo opinki.
Tsitsi la violet la buluu
Utoto wofiirira woterewu umapita kwa eni khungu labwino ndi mawu amtundu wa buluu. Ngati khungu limakhala lofiirira ena undertones a lilac adzagwiranso ntchito.
Zimayenda bwino ndimaso ozizira amtambo komanso amaso otuwa. Ndikofunika kusiya mtunduwo kwa eni khungu losachedwa, lotupa kapena la pichesi.
Tsitsi lofiirira
Monga momwe zinalili kale, zambiri zimatengera utoto womwewo. Ngati maziko ndi ozizira a pinki, ndiye kuti mwiniwake wamitundu yozizira ndi yemwe angasankhe utoto.
Koma ngati mawu apansi a pinki ndi otentha - pafupifupi rasipiberi kapena fuchsia, ndiye kuti mawu oterewa angafanane ndi atsikana osalala. Chifukwa chake, tsitsi lofiirira-lofiirira limapita kwa eni khungu la pichesi, koma limatsutsana kwathunthu ndi eni maolivi.
Tsitsi loyera loyera
Chimodzi mwazosankha. Nthawi zambiri amachita pogwiritsa ntchito njira ya ombre pama curls omveka bwino. Njira yayikulu yopangira komanso yapamwamba.
Lamulo lofunikira ndilakuti ngati mtundu wowala uzizira (Nordic blond, champagne, platinamu), utoto wofiirira uyenera kuzizira. Koma ngati kamvekedwe ka mawu ofunda (tirigu, golide), sankhani lilac yoyenera.
Tsitsi lofiirira
Tsitsi lowala la lilac ndilabwino kwambiri kwa atsikana achichepere komanso lokhala ndi nkhope zazing'ono pakati pakhungu, khungu labwino ndi maso. Amawapangitsa kukhala aunyamata komanso osalimba. Pomwe atsikana oluka amatha kupanga zonyansa. Utoto uwu umapezeka ndi kupukutidwa utoto wowala kwambiri.
Mtundu wa tsitsi lofiirira
Mtundu wokongoletsa kwambiri wazaka zaposachedwa.
Wapeza kutchuka monga mtundu wa "imvi". Tikulankhula za matanthwe a amethyst osiyanasiyana osiyanasiyana. Amasiyana kwambiri.
Iwo ndiwofunda komanso ozizira, amdima komanso opepuka, opepuka komanso owonekera. Ndikosavuta kusankha mtundu wotere ndipo ndi bwino kuupereka kwa akatswiri.
Zosankha
Kusankha mitundu kungakhale kambiri:
- Munjira imodzi
- Ombre
- Kupera
- Balayazh pa tsitsi lofiirira lakuda,
- Zokongoletsa malekezero kapena zingwe za munthu aliyense.
Ombre ndiwotchuka. Sangathe kumangiriza yokha. Ndikwabwino kuipereka kwa akatswiri.
Tsitsi lakumapira
Dongosolo la ambuye ndi motere:
- Ma curls agawidwa kukhala zingwe zopyapyala,
- Chingwe chaching'ono chimodzimodzi
- M'munsi mwa chokhoma (kuchokera pakati pa mulu ndi pansipa), utoto wofiirira umayikidwa. Ngati ndi kotheka, chowunikira chimayikidwa izi zisanachitike.
Zotsatira zake ndi kusintha kosalala kochokera ku chilengedwe kupita ku mtundu wa tsitsi la lilac.
Tsitsi lofiirira mwa atsikana: maupangiri
Utoto, wopakidwa ndi utoto wopaka, umatsukidwa msanga komanso mosagwirizana. Izi zimawonekera makamaka pakhungu lowoneka bwino kapena lofiirira. Upende osati mizu yokha, komanso ma curls pamtunda wonse. Utoto ndi wovuta kutsuka pakhungu, kotero muuteteze mosamala mukakonzeka.
Ngati mumasenda tsitsi ndi mafuta, ndiye kuti mugwiritse ntchito ndi kuchapa kulikonse. Njira yothandiza kwambiri ndi ombre. Sichifuna kusinthasintha mizu mosalekeza. Ndipo kusintha kwa kamvekedwe ka mawu ndikatsuka sikuonekera kwenikweni.
Zida zapadera
Mtundu wa tsitsi lofiirira lakuda, ngati lowala, limatsukidwa pazovuta kwambiri. Ndikwabwino kugwiritsa ntchito mitundu yapadera yokonzanso kapena kumatsuka popangira izi. Awa ndi mapangidwe omwe amawapaka ngati utoto womwe umachotsa utoto wosafunikira.
Sichapa chilichonse chimatha kugwiririra violet. Mbali yawo yosasangalatsa ndiyoti mtundu wosafunikira ukhoza kubwerera pambuyo pakusamba 1 - 2.
Kuphatikiza apo, ndizosatheka kuti mubwerere ku mtundu woyambirira wozizira. Mukasamba, zingwe nthawi zambiri zimakhala ndi mawu ofunda.
Thirani 30 g ya margarine osungunuka mu kapu ya masamba mafuta. Preheat zikuchokera mumadzi osamba ndikugwiritsa ntchito zingwe. Siyani kwa theka la ola. Mutha kuvala chophimba chosambira pamwamba kuti musunge kutentha ndikuwonjezera mphamvu. Nthawi yofunikira itatha, tsukani mutu wanu ndi shampu katatu.
Njira yabwino komanso yoyeserera yotsuka tsitsi lanu.Sizowopsa, koma simungathe kuzichita nazo, monga zili zazikulu. Dilute 10 tbsp. l soda mu kapu yamadzi ofunda. Onjezerani supuni ya mchere. Ikani gruel pa ma curls achikuda. Ziloweke zikuchokera kwa mphindi 40 ndikutsuka ndi shampu.
Choterera pa Tsitsi la Brown: Mapeto
Ngati mukufuna kupeza tsitsi labwino kwambiri, ndi bwino kufunsira katswiri kuti adaye
Mtundu wowoneka bwinowu suyenera kusankhidwa chifukwa chovala kwakanthawi kochepa. Kuti mupeze ndibwino kuti mukachezere mbuye yemwe adzakusankhirani kamvekedwe kabwino.
Osathamangira kumalo okongola ...
Amayi ambiri, atapukuta tsitsi lawo mosachita bwino, amatembenukira ku salon yokongola kuti athandizidwe. Ndikofunika kudziwa kuti njirayi siotetezeka kwathunthu. Mkati, amalimbikitsa kuti achotse khungu losasangalatsa ndi kutsuka kwapadera kwa tsitsi. Chida choterocho chimakhala chankhanza kwambiri ndipo chimatha kuvulaza tsitsi lanu. Choyamba, yesani njira zachilengedwe ngati zotupa.
Zachidziwikire, ngati mumaluka tsitsi lakuda, mankhwala wowerengeka sangakubweretsere tsitsi, koma adzawunikira tsitsi lanu m'njira zingapo. Zophimba zina zakatsuka utoto kunyumba zimafunikira kuthiriridwa zoposa kamodzi. Kuti mukwaniritse tanthauzo lalikulu, njirazi zimachitika kawiri, kapenanso zochulukirapo. Koma izi zili ndi kuphatikiza kwake: kuchotsa tsitsi losasangalatsa la tsitsi ndi wowerengeka azitsamba, mumawachitira nthawi yomweyo ndikuwalimbikitsa.
Mukatsuka tsitsi ndi utoto, mutha kuwalimbitsa nthawi yomweyo
Ndikofunika kukumbukira kuti tsitsili sililingafanane ndi mthunzi wawo wachilengedwe mutatsuka. Mudzafunika kupaka utoto mobwerezabwereza, koma chidwi kwambiri posankha utoto wa utoto. Mithunzi monga yofiira ndi yakuda imadyedwa kwambiri tsitsi, chifukwa zimatenga nthawi yayitali kuti muzitsuka utoto utoto.
Njira zotsukira utoto wa tsitsi
Pali njira zingapo zomwe mungagwiritse ntchito kutsuka utoto kunyumba. Oposa m'badwo umodzi wa akazi adayesa kugwira ntchito kwawo kwazaka zambiri. Muyenera kusankha njira yosambitsira yomwe ikukuyenererani ndikugwiritsa ntchito. Njira zachikhalidwe zochapa utoto wa tsitsi kuchokera tsitsi lakunyumba zimaphatikizapo zinthu monga kefir, mowa, mafuta a masamba, soda, mchere ndi zina zambiri.
Ngati palibe chimodzi mwazaphikidwe zomwe zalembedwa pansipa ndizoyenera inu, kapena mulibe nthawi yopanga zovala zochapa tsitsi kunyumba, chifukwa njira zotere ziyenera kuchitidwa mobwerezabwereza, mutha kugwiritsa ntchito njira zamakankhwala mwachangu. Amagwiritsidwa ntchito osati mu salon yokongola, komanso kunyumba, pazolimbikitsidwa ndi katswiri wazopanga utoto.
Pankhaniyi, muyenera kudziwa kuti kutsuka utoto wa tsitsi pogwiritsa ntchito mankhwala omwe amapangidwa ndi mankhwala kumatha kupereka zotsatira zabwino komanso zachangu mwachindunji. Kuphatikiza apo, zimakhudza tsitsi molakwika, zimawonjezera. Tsitsi limakhala lophwanyika, ndipo khungu limatha kutentha. Kuphatikiza apo, ndizosatheka kudziwa bwinobwino kuchuluka kwa mchere wamalonda kuti ukhazikitse nthawi yolumikizirana ndi mankhwala.
Chigoba cha uchi
Pogwiritsa ntchito chigoba cha uchi, simungangochotsa mimvuto yoyipa kuchokera ku tsitsi lanu, komanso kulimbitsa tsitsi lanu. Kufalitsa tsitsi ndikudera ndi uchi, kukulunga ndi polyethylene, kukulunga ndi thaulo. Pangani chigoba choterocho usiku ndikugona nacho mpaka m'mawa. Sambani tsitsi lanu mwachizolowezi. Kuti mupeze zomwe mukufuna, njirayi imayenera kubwerezedwa kwa sabata limodzi.
Kutsuka utoto wa tsitsi kuchokera kumaluwa okongoletsa
Ndikofunikira kupangira zana la maluwa a chamomile mu theka la lita imodzi ya madzi otentha ndipo ndikatsuka tsitsi lililonse, muzitsuka ndi yankho lake. Hydrogen peroxide imatha kuwonjezeredwa ku yankho lotere. Kuphatikizika kotero, chifukwa cha zosakaniza zomwe zimagwira, zimayatsa ngakhale tsitsi lakuda. Ndi yankho la chamomile ndi hydrogen peroxide, ndikofunikira kupaka tsitsi, kuphimba ndi pulasitiki ndikukulunga ndi mphindi makumi anayi. Mukatsuka ndi shampu.
Maski a Kefir
Otsuka tsitsi ambiri amaganiza kuti kugwiritsa ntchito maski a kefir kumathandiza osati pakutsuka penti kokha. Pa mulingo wa maselo, zimatsimikiziridwa kuti kefir imakhala ndi michere yowonjezera ndi mabakiteriya a lactic acid omwe amalimbitsa mizu ya tsitsi, kubwezeretsa malo owonongeka a scalp, ndikuchiza ma microcracks a khungu ndi lactic acid.
Kefir mask amachitira tsitsi ndi khungu
Kefir kuchapa utoto wa tsitsi ndi njira yosavuta yosavuta. Izi zophikira zotsukira za kefir masks zimagwiritsidwa ntchito kugawa mtundu motsatana kutalika kwawo konse kapena kuwala.
Mufunika pafupifupi lita imodzi ya kefir. Bola ngati lili lolimba mtima. Kefir iyenera kuthiridwa mumbale ndikuwonjezera supuni imodzi ya mafuta a masamba. Mpendadzuwa woyenera, canola kapena azitona. Thirani supuni ya mchere ndikusakaniza bwino. Ikani zosakaniza zotsalazo kuti ziume tsitsi ndikuwayika kapu ya pulasitiki. Gwiritsani chigoba pafupifupi ola limodzi. Mukamabwereza njirayi, muzimutsuka ndi chigoba ndi madzi ofunda ndi shampu wa tsitsi la mafuta, ndiye kuti mwatsopano. Chigobachi chimagwiritsidwa ntchito kupepuka tsitsi m'mitundu ingapo. Musagwiritsenso ntchito chigoba mu tsitsi kupitirira kawiri pamwezi.
Sakanizani supuni zitatu za vodika, supuni ziwiri za soda, magalasi awiri a yogurt. Kusakaniza kuyenera kutenthetsedwa mpaka madigiri makumi anayi, kenako ndikugawidwa motalika kutalika kwa tsitsi. Phimbani mutu wanu ndi thaulo la pepala kapena cellophane. Gwiritsani chigoba kwa maola awiri. Imawalitsa mthunzi wa tsitsi ndi kamvekedwe kamodzi. Osadandaula, vodika ikhoza kuyambitsa kumva kwa khungu kwakanthawi kochepa.
Maski Kefir popanda kuwonjezera zowonjezera. Ikani yogurt yamafuta patsitsi lanu, valani chipewa cha pulasitiki ndikugwira pafupifupi ola limodzi. Maski oterowo amakhala opatsa tsitsi kwa tsitsi, chifukwa kefir yopanda zodetsa zimapereka zakudya zowonjezera tsitsi.
Soda Yotsuka
Soda ndi cholembera chotetezeka komanso chofewa, koma simuyenera kuchita nawo. Pali maphikidwe ambiri pokonzekera njira yothira mchere. Onani ena mwa othandiza kwambiri.
Kuti tsitsi lalitali lithe, mumafunikira supuni khumi za koloko. Ngati tsitsi limakhala lalitali, ndiye kuti koloko amafunika kuwirikiza. Thirani koloko mu kapu yamadzi ofunda (osatentha, apo ayi koloko itaya katundu wake). Potsatira njira yonjezerani supuni ya mchere, sakanizani, ndikupeza gruel pa swab thonje, yodzikongoletsa chimodzimodzi kumasula tsitsi, kuyambira mizu. Ngati kukhazikika kwanu pamizu kukuwoneka mwamphamvu kuposa kumapeto kwa tsitsi, ndiye kuti yikani gawo lalikulu la yankho ku mizu. Popeza mutaphimba tsitsi lonse ndi koloko, pukutirani, mukumbukire ndikupukutira m'mitolo yaying'ono. Yendani pafupifupi mphindi 40, ndiye kuti muzitsuka ndi madzi ofunda. Madzitsuka kwa mphindi 15, kenako muzitsuka tsitsi lanu ndi shampu.
Tsitsani supuni zisanu za koloko imodzi ya madzi ofunda ndikunyowetsa tsitsi ndi njirayi. Valani chipewa cha pulasitiki. Pakatha mphindi makumi awiri, tsukani tsitsi lanu bwino ndi shampu. Njirayi ikhoza kubwerezedwanso kawiri.
Popeza kugwiritsa ntchito koloko kumapangitsanso kuchuluka kwa magazi kwa khungu ndi tsitsi lanu, kugwiritsa ntchito masks oterewa kumathandizira kukula kwa tsitsi.
Simuyenera kugwiritsa ntchito masks otere ngati muli ndi kuchuluka kwa tsitsi lowuma, la brittle kapena louma. Musanayambe njira yotsuka utoto wa tsitsi ndi koloko, lingalirani njira zina zochotsetsera mankhwala wowerengeka. Gwiritsani ntchito masks a soda pokhapokha tsitsi lanu litakhala lathanzi kwathunthu.
Maski okhala ndi mayonesi kuti azitsuka utoto wa tsitsi
Ndikofunikira kusakaniza mazana awiri a mayonesi ndi supuni zitatu za mafuta a masamba ndikupaka tsitsi kutsitsi lomwe limagawidwa kutalika konse. Kuti mukwaniritse bwino, gwiritsani ntchito malonda omwe ali ndi mafuta ambiri pazenera zapulasitiki. Ndikofunikira kugwira chigoba choterocho kwa maola atatu, kenako ndikusamba tsitsi lonse ndi shampu.
Utoto wamafuta opaka mafuta
Masks okhala ndi mafuta amatha kutsuka utoto uliwonse
Ngati maphikidwe omwe ali pamwambawa a masks ochapa utoto wa tsitsi lanu sakukwanira, kapena mumangokhala ndi nkhawa ya thanzi lanu, ndikofunikira kuti mafuta azitsuka. Nthawi zambiri, pochotsa utoto, ndimomwe ndimomwe amapangira masks omwe amapangidwa pamafuta osiyanasiyana. Popeza si mafuta onse omwe ali oyenera kwa mkazi aliyense, amalimbikitsidwa kugwiritsa ntchito otetezeka kwambiri, koma nthawi yomweyo mafuta ogwira mtima.
Kuti muchotse utoto wopaka molakwika kuchokera ku tsitsi lanu, muyenera kuwonjezera magalamu makumi atatu a mafuta a nkhumba ndi kapu imodzi ya mafuta aliwonse azamasamba. M'malo mwa mafuta, mutha kugwiritsa ntchito margarine. Wotani kusakaniza ndi kutentha komwe kumawoneka kuti sikukwera kwambiri kwa inu (kuti musawotchedwe khungu), ikani chophimbacho ndi burashi tsitsi lanu ndikusunga kwa theka la ola. Chipewa cha pulasitiki chimathandizira kusintha kwa chigoba. Sambani maski ndi shampoo kangapo.
Phatikizani mpendadzuwa, mafuta a azitona ndi a castor mu zofanana. Tsitsani ndikuwonjezera zonona zina zothira pamanja. Wotani kusakaniza ndi kutentha komwe kumakupezani bwino, ikani tsitsi lanu, valani chipewa cha pulasitiki ndikugwira chigoba pafupifupi theka la ola. Zotsatira za chigoba choterocho kuti mumvetse bwino zimatha kupitilizidwa ndi Kutentha ndi tsitsi. Osamawumitsa chokolero kuti chikhale chotentha, chifukwa mafuta amayamba kusungunuka ndikukhetsa. Sambani tsitsi lanu kangapo. Chigoba choterocho, chogwiritsa ntchito mitundu itatu yamafuta, chimatsukidwa bwino kuposa kale. Ngati tsitsilo silikupepuka, mawola khumi ndi awiri atatha kubwereza njirayi. Chophimba chomwe chili ndi mafuta a azitona chimakhala chopatsa thanzi kwambiri kwa tsitsi.
Mafuta a Castor nthawi zambiri amagwiritsidwa ntchito kutsuka utoto wa tsitsi lakuda. Sichofunikira chokha cha maphikidwe ambiri, komanso mankhwala omwe amagwiritsidwa ntchito kulimbikitsa misomali ya tsitsi ndi eyelashes. Kuphatikiza apo, imawalitsa tsitsi bwino kwambiri. Kupanga chigoba cha tsitsi, tengani mazira atatu, kupatulira ma yolks ndi mapuloteni, ndikusakaniza yolks ndi supuni zinayi za mafuta a castor. Gawani zosakaniza ndi tsitsi lanu lonse, ndikuzikanda pachikutu ndi tsitsi. Pukuthirani mutu wanu thaulo. Mukamagwiritsa ntchito chigoba chotere, chowuma tsitsi sichitha kugwiritsidwa ntchito, chifukwa yolk pa tsitsi imatha kupindika, zomwe zimapangitsa kuti pakhale kutsukidwa kwa chigoba kuchokera mu tsitsi
Kwa tsitsi, ndizothandiza kwambiri kugwiritsa ntchito maski kutengera mafuta osiyanasiyana. Masks oterewa sikuti amangothandiza pakuwongolera tsitsi, amasambitsa bwino ngakhale utoto wachilengedwe. Amatha kutsuka basma, henna ndi zosakaniza kutengera iwo. Maski amafuta kwa nthawi yayitali amakwaniritsa tsitsi ndi michere.
Pochotsa zotsekemera pamutu, ndi ma shampoos okhawo omwe amafunikira tsitsi lowonda ndi mafuta omwe ayenera kugwiritsidwa ntchito. Pambuyo pake, kutsuka tsitsi lanu poyamba kumayenera kuchitika ndi shampoos ofatsa.
Kodi mumasoka tsitsi lanu osachita bwino? Sambani Njira Kunyumba
Kenako ndinasakaniza piritsi losungunuka la vitamini C (1000 mg), supuni ya koloko ndi shampoo yomweyo yoyeretsa. Mafuta amayenera kukhala ofunda, koma osatentha. Kwa kapu ya mafuta aliwonse amasamba, muyenera kuwonjezera 20 g ya margarine, kutenthetsa kusakaniza ndi kusonkhezera kuti mupeze yankho lolondola. Muthanso kuyika chigoba chokhazikitsidwa ndi mafuta a burdock. Sakanizani yolks ziwiri ndi 1 chikho cha madzi ofunda ndi supuni 4 za mafuta. Ikani chigoba chotsatira kuti muziumitsa tsitsi.
Ndiuzeni chonde, kodi mudaberekedwako? Mwachidule, njira yochotsa utoto ndi umadzi wamadzi oyera. Chifukwa chake, zotsatira zake zimakhala zosayembekezereka. Mutha kukwaniritsa zotsatira zambiri mothandizidwa ndi mankhwala apadera a asidi kapena blondaran - zinthu zomwe zimawalitsa tsitsi mothandizidwa ndi mankhwala. Mukamagwiritsa ntchito, mtundu wosafunikira wa zingwe amawonekera mu Mlingo wa 1-2.
Choyipa chokha cha njirayi ndi kusasangalatsa kwa tsitsi, komwe kumakhala kouma kwambiri komanso kowuma chifukwa chogwiritsa ntchito ndalama.
Njirayi ikuthandizira kuchepetsa zingwe ndi ma toni atatu. Zowona, izi zingafunikire njira zingapo, popeza kuyenera kwake kumatengera kuchuluka kwa utoto womwe "adatenga".
Mthunzi wa tsitsi wa Violet - sankhani zabwino koposa
Ndakhala ndi 1000 - 1300, sindikukumbukira kwenikweni. 2 times kutsukidwa kunyumba. Ndinali ndi vuto lotere m'miyezi 3-4, i.e. kale katatu ndayijambula kale popanda zotsatira za violet-imvi. Chifukwa chake, kuti mukwaniritse zotsatira zowoneka, muyenera machitidwe a 3-4. Zoyipa zokha za njirayi ndizothandiza kwake kotsika. Mutha kumenyananso ndi mtundu wakuda kunyumba pogwiritsa ntchito wowerengeka azitsamba.
Komabe, popita ku salon, khalani okonzeka kuti ngakhale mbuye waluso kwambiri sangapereke chitsimikizo cha mtundu uti. Kupatula apo, sizikudziwika kuti tsitsi lanu lidzatani ndi zomwe zimachitika ndi utoto.
Pano ndikuyembekezera ... ndipo ngati sizithandiza. Dzuwa, ngati mayi, limapereka moyo ku chilichonse padziko lapansi, koma nthawi yomweyo limakhala ngati ... Akatswiri akatswiri adzakuthandizirani. Wopaka tsitsi amakulangizani pamankhwala oyenera ndikukuwuzani momwe mungagwiritsire ntchito moyenera. Choyamba, kulimbana ndi mantha ndikuyika pambali clipper.
