Mtundu wa tsitsi la Cognac lakhala likuthandiza akazi kukopa chidwi cha amuna kwanthawi yayitali. Kuyambira kale kwambiri, atsikana okongola akhala akufanana ndi milungu yazikazi, amakhulupirira kuti akamatsata zenizeni, amatchedwa eni mphatso yamatsenga. Pofuna kukuyendetsa, suyenera kubadwa wangwiro, ungathe kupaka tsitsi lanu bwinobwino, kusintha chithunzicho kukhala chinthu chatsopano komanso chosazolowereka.
Gawo Choyamba: Kupeza Mtundu Wanu wa Tsitsi
Mtsikana akaganiza zosintha maonekedwe ake, mafunso ambiri omwe amayambitsidwa ndi vutoli amadzuka m'mutu mwake. Koyambira? Lingaliro loyamba lomwe limabwera m'maganizo limakhudzana ndi kukongoletsa tsitsi. Nthawi zambiri, kungosintha hue ndikokwanira kupatsa chithunzichi mawonekedwe atsopano. Mtundu wa tsitsi la Cognac ndi wabwino kwa atsikana omwe amavutika kupanga chisankho.
Wopanga zodzikongoletsera aliyense ali ndi tebulo lake la mithunzi ndi mayina awo. Utoto wa "utoto wamtundu wa m'maso" umawoneka wosavuta kuposa ena. Dzinali limapezeka m'mayimidwe amtundu wonse wodziwika, koma ngakhale sizikanatheka kupeza utoto woyenera mu shopu yosankhidwa, ndizosavuta kukumana ndi zodzola zina zomwe zimakhala ndi mithunzi yofananira.
Mtundu wa tsitsi la Cognac ndi kuphatikiza kophatikizidwa kwa mtundu wofiira wowala bwino ndi kuzama kwamtambo wakuda.
Gawo lachitatu: ndani ayenera kupewa kukongoletsa tsitsi la utoto?
Atsikana omwe ali ndi khungu labwino komanso maso abuluu ayenera kusiya izi. Chithunzi chawo chimatha kutsimikiziridwa mopindulitsa kwambiri mothandizidwa ndi mitundu ina. Ma brunette achilengedwe amatha kupukusa tsitsi lawo, koma musanachite njirayi, muyenera kumachepetsa tsitsi m'malo angapo. Kupanda kutero, utoto sugwira tsitsi, ndipo utoto wake umakhala wopanda mawonekedwe komanso wosasangalatsa.
Khwerero 4: Wadi Woyenera
Ngati mutayang'anitsitsa utoto wa cognac, mudzazindikira kuti ndi wamtundu wotentha, ndipo mawonekedwe ake owoneka ofiira ndi achikaso. Kutengera ndi mfundo iyi, muyenera kusankha zovala kuti muzioneka zatsopano.
Ngati ofesiyo ikufunika kutsatira malamulo a kavalidwe, phale loyera ndi loyera limaloledwa, kuphatikiza ndimitundu ina. Chikhumbo chofuna kupatutsa malire oyenera chimatsogolera ku kuwoneka mu chipinda cha zovala zakuda za burgundy ndi ma cardigans, omwe amawonekanso bwino ndi cognac. Ndikulimbikitsidwa kuti muchotse mitundu yofiira ndi ya buluu mu zovala.
Popeza kuti ndalowa kwambiri chilengedwe, ndikufuna kusiya zovala zomwe zili bwino ndikudziluka mu silika wowoneka bwino kapena bafa losamba bwino. Ndi mwayi waukulu kugula chovalachi kuti chijambulike pamtambo wobiriwira. Ndi utoto wachilengedwe, mamvekedwe ofiira aliyense amawoneka okongola. Jeans ya thonje wabuluu ndi malaya ndizovomerezeka.
Kusankha zovala zakunja, ndikofunikira kuyimitsa chisankho pamitundu yowala, njira yosangalatsa kwambiri yosiyanirana ndi tsitsi. Masewera awa azithunzi amatsindika bwino mtundu wa tsitsi la cognac. Zithunzi muma magazine odziwika bwino monga cosmopolitan kapena Glamour, zimatsimikiza izi m'malemba omwe adasinthidwa kuti asinthe chithunzichi.
Khwerero 5: Kusamalira tsitsi la Dyed
Mtundu wa Cognac pa tsitsi ndiwoopa kwambiri kuwala kwa dzuwa. Mukamapita kunja kunja kukutentha, tikulimbikitsidwa kuvala chipewa, chipewa cha panama, mpango kapena chovala china chilichonse chamutu. Kumapeto koyenda kunyumba sipadzakhalanso mafuta ena owonjezera kapena tsitsi, lotulutsidwa ndi wopanga yemweyo ngati penti. Kugwiritsa ntchito zida zamagetsi zamagetsi zamagetsi kumakhumudwitsidwa kwambiri. Ngati madingidwe adachitika pogwiritsa ntchito njira zachilengedwe, mtundu umatha kupitilizidwa pobwereza njirayi.
Njira zakulera kunyumba
Pezani tsitsi la cognac m'njira zosiyanasiyana ndi maluso, kuphatikizira zoonetsa.
1. Kugwiritsa ntchito utoto waluso.
Zingwe zokhala ndi utoto wokwanira zidzakhala pokhapokha mutakumana ndi katswiri wazodziwa yemwe amatha kudziwa momwe angagwirire penti ya cognac. Mitundu yambiri imakhala ndi mayankho angapo ndikutsatira malangizo mwatsatanetsatane kukonzekera ndi kugwiritsa ntchito:
- Utoto umapakidwa kaye kumizu, pambuyo pake zingwezo ndizopakidwa kutalika konse.
- Pakusintha mobwerezabwereza kwa kotala la ola, kusiya zomwe zikuchokera pamizu, kenako ndikugawa tsitsi lonse, ndikutsimikiza kufanana.
- Kuwunikira kumachitika poganizira mfundo zomwe zafotokozedwa pamwambapa, koma zokhoma.
Chinsinsi chosamalira ndi kusankha koyenera kwama shampoos ndi masks olemera a vitamini. Ayenera kukhala gawo la mndandanda womwe amapangira ma curls omwe adawumba.
2. Othandizira kukonza.
Chifukwa cha kusowa kwa zinthu zoyipa, izi zodzikongoletsera ndizotetezeka kwathunthu. Ndikwabwino kuyimilira pamalo pomwe pali chinthu chogwiritsidwa ntchito ngati mawonekedwe a UV. Kulandila kwotsimikizika kwa zomwe mukufuna, koma zotsatira zosakhalitsa zimadziwika ngati mawonekedwe achilengedwe komanso omwe ali nacho ali pafupi kwambiri wina ndi mnzake.
3. Zosakanikirana zachilengedwe.
Tikuyankhula zakugwiritsa ntchito kwa henna kapena atsikana owoneka ngati obiliwira ndi henna ndi basma. Mtunduwu umakhala wolimbikira kwambiri, motero ndikofunika kuonetsetsa pasadakhale kuti zikufanana ndendende ndi mawonekedwe enaake. Kukhala ndi utoto wolimba ndizotheka pakatha milungu ingapo, apo ayi ndizotheka kupeza tint yosabereka.
Kuti muwonetse kapena kupaka bwino ma curls mu mithunzi ya cognac mulingo wofanana, phatikizani basma ndi henna, dzazani zosakaniza zowuma ndi madzi otentha, ndikukwaniritsa mawonekedwe osangalatsa a zamkati. Pambuyo kukakamira, kapangidwe kameneka kamagwiritsira ntchito kuyeretsa, tsitsi lowuma ndi burashi. Nthawi yowonetsera imasankhidwa malinga ndi malangizo omwe ali phukusi. Pomaliza, zingwezo zimatsukidwa ndi madzi ofunda popanda kuwonjezera shampu.
Kusintha mumithunzi kumatha kuchitika chifukwa cha kusintha kwa kuchuluka kwa zitsamba - redhead imapereka gawo lalikulu la henna, matani amdima a atsikana amaso akuda amapezeka ndikuwonjezera zomwe zili Basma. Ndikwabwino kuti muyambe ndikutchinga pang'ono pakati pa tsitsi, ndikuwunikira zotsatira zake. Ngati ndizokhutiritsa, mutha kutenga chiwopsezo posankha zowunikira kapena penti yathunthu.
Toni ya Cognac imakhala yovuta kwambiri kuyisamalira. Kotero kuti ngakhale patatha milungu itatu kapena 4 mankhwalawa akukondweretsa diso, zitsamba za zitsamba zozikidwa pa decoctions, net ,l, tiyi, khungwa la oak ziyenera kukonzedwa, masks a khofi, kugwiritsa ntchito makongoletsedwe ndi oteteza okhala ndi mawonekedwe akulu a UV akuphatikizidwa pamndandanda wazinthu zomwe zimachitika nthawi zonse.
Ndani amene amayenera kukhala ndi tsitsi la cognac?
Atsikana omwe ali ndi "chokoleti" amawoneka okongola ndi mthunzi uwu. Mtundu wa Cognac umawoneka wokopa kwambiri ndi khungu lakuda kapena lotupa, la bulauni, la amber, uchi kapena maso amdima wobiriwira. Atsikana amtundu wa yophukira amasangalala kwambiri ndi mtundu wosankhidwa.
Koma khungu lopepuka ndi maso amtambo kapena amaso si anzanu abwino kwambiri a tsitsi la cognac.
Ndikofunikanso kukumbukira kuti cognac imawonjezera kukhwima pamtundu wa tsitsi, chifukwa chake atsikana achichepere ayenera kusankha mtundu wina.
Mithunzi ya tsitsi la cognac
- Cognac wakuda mthunzi umapita kumaso akuda kwambiri. Mtundu ukutanthauza zofiirira kwambiri kuposa kufiyira.
- Copper-cognac hue chikuwonetsa kulocha kofiyira kowala kwambiri.
- Golide wodziwika bwino mthunziwo ukufanana ndi masamba a malimwe;
Mbuye waluso amasankha mwaluso mthunzi wa mtundu wa cognac woyenera msungwana winawake. Koma ngati mungasankhe kupaka tsitsi lanu nokha, ndiye kuti mtundu womwe mukufuna ungasankhidwe pazithunzi.
Mtundu wa tsitsi la Cognac: chithunzi
Mtundu wa Cognac umawonedwa kuti ndi wovuta kwambiri, ndipo kuzikwaniritsa kunyumba popanda maluso oyambira akatswiri ndizovuta. Komabe, ngati mungaganize zopaka tsitsi lanu kunyumba, ndiye kuti muyenera kutsatira malangizowo, ndibwinanso kusankha utoto waluso. Ndikulimbikitsidwa kuti muyambe kukonza madontho ndi mizu, kusuntha kutalika lonse la tsitsi.
Kuti muthe kusintha, ndikofunikira: kwa mphindi khumi ndi zisanu, ikani utoto kumizu ya tsitsi, ndikugawa kutalika kwathunthu kuti mukhale utoto wofanana. Ngati mukufuna kusunga utoto wa tsitsi la cognac kwa nthawi yayitali, ndiye kuti ndikofunikira kugwiritsa ntchito masks apadera olimbidwa ndi shampoos kuchokera ku mndandanda wa "wa tsitsi lakuda."
Ma shampoos opangidwa mwapadera amatha kukhala njira ina yabwino yothetsera, koma ali ndi drawback imodzi: ali ndi mawonekedwe osakhalitsa. Komanso, kupatula izi, ndizovuta kwambiri kupeza mtundu wa cognac wokhutira pazambiri zazikulu zamtundu woperekedwa. Ndipo kumbukirani: Mtundu wa cognac ndi amodzi mwazithunzi zomwe sizidzachoka mufashoni, mwina sizidzatero.
Utoto wa tsitsi la heady - mwayi wanu kuti mutsegule!
Eni ake okhala ndi ma curls ofiira ngati maginito amakopa maso, zomwe zikutanthauza kuti nthawi zonse amakhala pamalo owonekera. Pakadali pano, gawo limodzi laling'ono limapangidwa bwino mu tsitsi lowala - limapita kumayunitsi. Ena onse atsala kuti ayang'anire mthunzi wawo wofiyira. Mwamwayi, kusankha kumakhala kokwanira - kuchokera kwachilengedwe mpaka kofiyira ndi kufiyira. Palinso mtundu wapadera mu phale - cognac.
Matsenga amdima wakuda
Ingoyang'anani zakumwa zabwino, momwe zimadziwikiratu - mtundu wake udapangidwa kuti uzisangalatsidwa! Cognac imatha kugunda mtundu wa tsitsi popanda mphamvu yocheperako, chifukwa imakhala ndi kuwala kwa dzuwa komanso kukongola kwa dzuwa. Amayi omwe amadzisankhira mawonekedwe okongola a ma curls, amawona ena ngati odziimira pawokha, opanda chidwi komanso owonda kwambiri!
Ndani adzagwiritsa ntchito mtundu wa tsitsi la cognac?
Yankho lake ndi lomveka - mwachikondi ndi zapamwamba! Koma mozama, eni ake a khungu la azitona ndi la pichesi, maso obiriwira komanso a bulauni, owoneka bwino mawonekedwe ayenera kusankha mthunzi wakuda wofiirira.
Sipangakhalenso kopindulitsa ngati mtundu wa cognac wa ma curls pa akazi, omwe khungu lawo limakhala khungu lowoneka mwachilengedwe ndipo tsitsi lawo limakhala ndi mthunzi wokongola wamdima.
Ma Brunette mwachidziwikire sayenera kuchita mantha kuti kuyesa mitundu ya cognac kulephera.
Kusamalira mtundu?
Mthunzi uliwonse wofiyira umakhudzidwa ndi ultraviolet. Yatsani khungu la tsitsi la cognac padzuwa silovuta. Gloss imakhalanso pachiwopsezo chotaika, motero m'chilimwe mthunzi umafunika chisamaliro chapadera.
Mtundu wa tsitsili udzafunika chisamaliro munthawi zina. Chinthu choyamba chomwe msungwana wokhala ndi khungu la khungu la cognac ayenera kupeza - shampoo yapadera posamalira tsitsi lofiira.
Kuti muchite bwino komanso kusungitsa utoto muutoto, tikulimbikitsidwa kuti tipeze katswiri wotseka mzere.
Mafuta ndi ma typers amayeneranso kukwaniritsa zokhumba za utoto: kukhala ndi mwayi wopewa kutsuka kwa utoto wa utoto ndi kupatsirana ndi magalasi osalala.
Maski amayenera chisamaliro chapadera pankhani ya chisamaliro. Njira zimapatsa zofewa za curls, zotanuka komanso zowala. Ngati pali chikhumbo chofuna kusintha masks opangidwa ndi zinthu zopangidwa ndi nyumba, mtundu wa brandy uyenera kukhala chophatikizira chachikulu!
Kupaka utoto?
Kusintha kwa utoto wamtundu wanthawiyo ndi kwakukulu: opanga amapereka utoto wokhazikika wa zonona komanso njira zina zosalira popewa mousse.
Kugwiritsa ntchito utoto sikulimbikitsidwa osapatula nthawi 1 pamwezi, pokhapokha pojambula mizu yophukira. Nthawi yonseyi, mutha kupanga utotowo mozama ndikuwongolera ma bint.
Ndipo tsitsi lanu lidzakhala lathanzi, ndipo njirayi singatenge mphindi zopitilira 10!
Mtundu wa Cognac
Sichinsinsi kuti cognac ili ndi mithunzi yambiri. Kodi simunayambe mwadzifunsapo kuti: chifukwa chiyani cognac imodzi ndi yopepuka kuposa ina? Mwinanso amene ali opepuka kwambiri?
Ingoyang'anani momwe zingakhale ndi mithunzi ingati:
Ndipo chifukwa chake ndi chiyani, tatiuza.
Chifukwa chake, khungu la mtundu uliwonse limatha kukhala labwino komanso labwino kwambiri.
Sitidzapita mwatsatanetsatane ndikuyankhula zakuti zakumwa zokha zomwe zimapangidwa m'chigawo cha dzina lomwelo ku France ndi zomwe ziyenera kutchedwa cognac.
Chifukwa chake, French cognac yekha ndiwomwe umadziwika. Osamadzudzula cognacs yaku Armenieni tsopano: ndizololeka kuwaimbira amenewo pamsika waku Russia. Koma mwa Chisililiki chokha.
Tiyeni tibwererenso utoto
Poyamba, mitundu ya mizimu ya cognac, yomwe imapangidwira, imakhala yowonekera. Mphesa zomwe zopangira brandy zimakhala zamitundu yoyera, motero sizimapereka mithunzi iliyonse. Mtundu wa cognac umakhala ndi mtundu wabwino wa bulauni ukakalamba mbiya ya oak. Ndikapitiliza kuyimirira pamenepo, mtundu wake umakhala wakuda kwambiri. Kutengera izi, mutha kudziwa kuwonetsa kwa cognac ndi utoto:
Komabe, sikuti zonse ndizophweka. Malinga ndiukadaulo wopanga, ndizotheka kuwonjezera caramel kapena tincture wa oak tchipisi ku cognac: sizimakhudza kwambiri kukoma kwa konjera, koma nthawi yomweyo amazijambula utoto.
Makamaka nthawi zambiri amagwiritsa ntchito njirayi popanga achinyamata a bongo wamphepo pang'ono.
Simungathenso kukhala ndi mtundu wakuda, wokhazikika, chifukwa ndizokwera mtengo kwambiri kuti musunge kukoma kwa konjak, chifukwa chake mutha kusiyanitsa achinyamata omwe ali ndi ziwonetsero zakale.
Nayi zovuta. Opanga opanda manyazi, kuwonjezera zida za caramel ndi thundu ku cognac, nthawi zina amabera ukalamba. Mwachitsanzo, adayima kwa zaka zitatu mgolo, kenako caramel idawonjezeredwa. Zotsatira zake, kunja kwa thupi kumafanana ndi chakumwa cha zaka sikisi.
Zowona, mtundu wotchuka womwe wakhazikika pamsika sangakhale wofuna kunyenga. Koma, mulimonsemo, samalani ndi kapangidwe kamamwa omwe mumagula.
Zodziwika bwino kwambiri m'masitolo a WineStreet.
Cognac ya tsitsi - masks amitundu yonse ya tsitsi, malangizo othandiza
Tsitsi labwino, lonyezimira limatha kusintha mkazi aliyense kukhala mfumukazi yeniyeni. Chifukwa chake, kusamalira tsitsi pafupipafupi komanso koyenera ndikofunikira kwambiri, kuwapatsa zakudya zofunika.
Njira yotsika mtengo yokwanira ndi maski atsitsi, pambuyo pake tsitsi limadzazidwa ndi mphamvu, kunyezimira, kukhala okongola komanso opusa. Chimodzi mwa izo ndi chigoba chachikulu.
Mphamvu yakuchiritsa ya cognac
Kwa nthawi yayitali, cognac yakhala ikugwiritsidwa ntchito ngati chosakaniza chachikulu m'masitsi a tsitsi. Kuchiritsa pakhungu ndi tsitsi chifukwa cha zakumwa zabwinozi:
- ma ethyl
- organic zidulo
- ma tannins (ma tannins).
Kupatula apo, chakumwa ichi chimapangidwa kuchokera ku mphesa, zomwe kuyambira nthawi zakale zimaganiziridwa kuti ndi chakudya chomwe chimabwezeretsa mphamvu ya thupi, yomwe imakhala ndi machiritso osagwedezeka.
Apulo, salicylic, phosphoric ndi mitundu ina yambiri ya organic acid yomwe imakhala mu zipatso zimathandizira kuyeretsa thupi, ndipo zinthu zamtengo wapatali zofunafuna ndi ma tannins zimapangitsa mavitamini apamwamba kwambiri.
Amadziwika kuti amatha kuthana ndi zotupa, amakhala ndi bactericidal. Zotsatira zake:
- khungu limatsukidwa
- ma follicles tsitsi amalimbitsa
- maonekedwe abwino.
Kuphatikiza apo, cognac imachepetsa mitsempha ya magazi, kuchuluka kwa magazi, komanso kuchuluka kwa zakudya, pali ambiri kusintha kwa tsitsi.
Zotsatira zake zimakhala tsitsi!
Maski okhala ndi burashi ndiosavuta kupanga, ndiwothandiza kwa tsitsi lopanda mphamvu, lowala, lowonongeka. Nchiyani chimapanga tsitsi la cognac? Adzaimitsa kutaya kwawo, adzawabwezeretsa ku zilako zawo zakale, adzaze ndi mphamvu ndi thanzi.
Koma si chigoba chilichonse chomwe chimapanga zomwe mukufuna. Kutengera mtundu wa tsitsigwiritsani ntchito masks a cognac ndikuphatikizira pazinthu zosiyanasiyana.
Mowa womwe uli muchakumwa ichi chouma umayala khungu, ndiye kuti ndi wowoneka bwino, mutha kugwiritsa ntchito cognac kuti muwayike kumizu pokhapokha tsitsi lazopanda mafuta.
Ndi tsitsi louma, chigoba chimakonzedwa ndikuwonjezeranso zinthu zomwe zimalepheretsa kumwa, komanso zimakhudza thanzi la tsitsi.
Kudziwa mtundu wanu wa tsitsi, mutha kusankha mosavuta mawonekedwe ofunikira chigoba ndi cognac ndikupeza zotsatira zina. Mulimonsemo, muyenera kumwa zakumwa zabwino kwambiri.
Resin yamapiri - mummy ali ndi katundu wabwino kwambiri. Kwa tsitsi, mupeza maphikidwe ndi chida chabwino kwambiri ichi patsamba lathu.
Kukula kwinanso kwa tsitsi lachilengedwe ndi chowongolera chowala ndi makungwa a oak. Nkhaniyi ikufotokozerani momwe mungazigwiritsire ntchito ndi momwe mungazigwiritsire ntchito.
Kuphatikiza kwa yolk ndi cognac kumathandiza tsitsi lanu mwachangu, kuwabweretsa mwadongosolo lonse. Amakhulupirira kuti kutalika kwa burandi-yolk pamatsitsi, kuli bwino zotsatira zake.
Ngati muli ndi nthawi, mutha kugwira chigoba chotere ngakhale kwa tsiku lathunthu, koma nthawi yochepera - mphindi 20. Komabe, mitundu ina ya masks imasunga nthawi yolimbikitsidwa, osati zochulukirapo.
Maphikidwe Atsitsi a Cognac
Pali chiwerengero chachikulu cha maski atsitsi omwe amagwiritsa ntchito wokondedwa wolimbikitsa, chakumwa chaumulungu - cognac.
Mukuyenera kudziwa kuti kuti mubwezeretse, kudyetsa, kulimbitsa, kuwalitsa tsitsi, ndikofunikira kugwiritsa ntchito masks kwa nthawi yayitali, osachepera miyezi iwiri, komanso kamodzi pa sabata.
Malingaliro okangalika kwambiri amayamba ndi chigoba "uchi wamphete" ndi "dzira la mazira" Ngati ndi kotheka, mutha kuwonjezera zowonjezera zina chimodzimodzi, mwachitsanzo wamba mchere kapena madzi a anyezi.
Maski yothetsa tsitsi lamafuta
Zotsatira zabwino zimaperekedwa ndi chigoba chopangidwa kuchokera ku cognac ndi yolks ndi kuwonjezera kwa mandimu ndi mafuta a castor. Kwa kutalika kwa tsitsi lalitali magawo awa ndi awa:
- zilazi za dzira latsopano, muyenera kumenya bwino,
- supuni ya burashi, onjezerani supuni ya mandimu ndi mafuta a castor ku misa yolk,
- sakanizani chilichonse bwino.
Ndikofunikira kupukuta pang'onopang'ono mu scalp, ndikuwifetsa mosavuta, kenako ndikuyika yofananira pakhungu.
Gwirani chigoba kuyambira mphindi 20 mpaka ola limodzi, mutatha nthawi imeneyi, muzitsuka chigoba ndi madzi.
Tsitsi losambitsidwa ndi shampoo liziunikira ndi kupeza mphamvu. Kugwiritsa ntchito chigoba kamodzi pa sabata kubwezeretsa magwiridwe antchito a sebaceous, kumachotsa mafuta a sheen.
Mtundu wa tsitsi la Cognac (zithunzi 38) kwa akazi odzidalira
Yokhazikika, yokongola, yabwino, yakuzama - ma epithets awa amakhala ndi mtundu wa tsitsi la Cognac. Zimapita kwa akazi ambiri omwe mawonekedwe awo amatanthauza mitundu yotentha. Ndipo kutchuka kwake kumachitika makamaka chifukwa chamasontho.
Mtundu wamutu
Ndani ati apite tsitsi lokongola
Mitundu yotereyi, yopanda mafashoni imapatsa chithunzi cha mkazi kukhazikika komanso kudziletsa. Chifukwa chake, ndibwino atsikana ang'ono kwambiri kuti asankhe china chosavuta. Koma si m'badwo wokha womwe ungakhale mtundu wa chizindikiro choyimira posankha mtundu uwu.
Sizingatheke kukongoletsa eni mtundu wamtundu wowoneka bwino ndi khungu lotuwa komanso maso owala. Ngakhale ngati mukufunitsitsadi, zodzikongoletsera zokongoletsera, ma solarium ndi magalasi okhudzana ndi utoto angakuthandizeni kukwaniritsa zomwe mukufuna.
Ndani amene sayenera kukayikira kuti utoto wokhala ndi utoto wamtundu wabwino umangowonjezera kuwongola ndi chithumwa?
Omwe ali ndi mwayi amaphatikizapo:
- Tsitsi lofiirira lachilengedwe komanso eni tsitsi ofiira. Utoto woterowo ugogomezera kukongola kwawo kwachilengedwe, kutipangitsa kukhala kowala, kuzama komanso mthunzi wambiri
- Eni ake khungu lakuda: ma toni achidziwikire kumbuyo kwake amawoneka ogwirizana kwambiri,
Malangizo. Ngati khungu lanu limapeza chokoleti cha chokoleti m'miyezi yotentha yokha, mudzakhalanso ndi chifukwa china chosinthira chithunzi chanu kutengera nyengo.
- Kukongola kwa maso - utoto uwu umawakwanira makamaka. Zimakhalanso bwino ndi ma amber ndi masamba obiriwira amdima,
Maso akuda, khungu lakuda ndi tsitsi lakuda lamkuwa - kuphatikiza koyenera
- Amayi omwe akufuna kubisa imvi. Mithunzi ya bulauni imapaka utoto wa siliva womwe unkawoneka bwino.
Sankhani utoto
Chizindikiro cha mtundu wa othandizira utoto sikuti mtengo wake. Ngati mukufuna tsitsi lanu kukhala labwino komanso chonyezimira utoto, kuyesera kugula zinthu kwa opanga odziwika, werengani ndemanga za iwo omwe amagwiritsa ntchito mankhwalawa.
Ndizofunikira kudziwa kuti utoto wa tsitsi la cognac uli papepala la opanga zodzikongoletsera zambiri, koma lirilonse limakhala ndi mtundu wake, motero kungakhale kulakwa kungoyang'ana dzina. Kuphatikiza apo, zotsatira zake zimadalira kukula kwakukulu kwa tsitsi komanso nthawi yomwe ikuwonekera.
Tebulo limawonetsa zitsanzo za kusiyana kwamtundu wokhala ndi dzina lomwelo kuchokera kwa opanga osiyanasiyana.
Shade Chitsanzo 2
Shade Chitsanzo 3
Shade Chitsanzo 4
Tcherani khutu. Ngati tsitsi lanu limakhala lakuda kuposa mthunzi womwe wasankhidwa, ndiye kuti musanadye utafunikira kuti ukhale wopepuka, apo ayi zotsatira zomwe zikuyembekezeredwa sizigwira ntchito.
Kuphatikiza pa utoto wolimba wa ammonia, njira zina zingagwiritsidwe ntchito:
- Ma shampoos okhala ndi tsitsi. Samavulaza tsitsi komanso amatha kuwateteza ku mphamvu ya dzuwa, kunyowa ndi kukhutira ndi mavitamini, koma osapereka zotsatira zopanda pake, amatsukidwa msanga. Kuphatikiza apo, amatha kusintha mtundu ndi mitundu yosaposa 2-3.
- Utoto wamasamba - henna, basma. Zitha kujambulidwa mosavuta kunyumba, ndi manja anu. Kuti mukhale ndi cognac hue, ma ufa awa amasakanikirana chimodzimodzi. Ngati mutenga basma yochulukirapo, mtundu wake umakhala wakuda, ngati henna - mutenga mkuwa kwambiri kapena tint yofiyira.
Izi ndizofunikira. Kumbukirani kuti mutatha kukonza penti yamasamba kwa miyezi ingapo sizingatheke kugwiritsa ntchito yokhazikika, chifukwa zotsatira za kulumikizana kwa mitundu yachilengedwe ndi mitundu ya utoto sizingalosere - mumakhala pachiwopsezo chotenga kamvekedwe kosayembekezeka.
Kusamalira tsitsi
Ngati mwasintha mtundu kuti ukhale wamphete kapena utoto wamafuta, muyenera kuusunga momwemo, mobwerezabwereza.
Utoto wokhazikika umatha nthawi yayitali, koma shampu iliyonse ikatha, mtundu wake umatha kuzimiririka ndikuthothoka. Ma radiation othandizira dzuwa amakhudzanso izi, zomwe mutu wokha kapena zida zapadera zoteteza zimatha.
Gwiritsani ntchito zophukira zotetezedwa ndi UV, mafuta ndi ma shampoos kuti khungu lanu lisatenthe
Ndikofunikanso kusintha shampu yanu yanthawi zonse ndi shampu wa tsitsi. Sadzalola kuti utoto utulutse msanga.
Kwa nthawi yoyamba mutatha kudula, malangizo osamalira tsitsi amalimbikitsa kuti asamagwiritse ntchito zida zamagetsi popukuta ndi makongoletsedwe, osaloleza, zowonjezera tsitsi.
Kugundana ndi tiyi, khungwa la oak ndi infusions wa peyala kumathandizira kuti utoto ukhale utadzaza.
Ngati ndi nthawi yoti mutseke mizu yokulirapo, ndiye kuti utotowo umangowagwiritsa ntchito, wazaka 10 mpaka 15, kenako umagawidwa utali wonse. Mwanjira iyi, utoto ndi wofanana, wopanda kusintha kwakanema, ndipo tsitsi lowumbidwa kale silikhudzidwa ndi mankhwala.
Ngati mutayika, monga chithunzi, mizu ya regrown ikuwonekera bwino
Pomaliza
Ambiri azimayi amakonda mitundu yakuda, yabwino kupukutira tsitsi. Mtundu wa Cognac ukhoza kuonedwa ngati wopikisana pakati pawo, ndichifukwa chake amasankhidwa ndi azimayi odziyimira pawokha.
Ngati mukuganiza kuti ndinu amodzi a iwo, ndipo mtundu wanu wamtundu umakulolani kuti mupange chithunzi chogwirizana ndi utoto, yesani. Kanema yemwe ali munkhaniyi akufotokozerani momwe mungakwaniritsire mfuti yomwe mukufuna popanda kuvulaza tsitsi.
Utoto uwu ndimawakonda kwambiri. Mithunzi ya "Mocha", "Cognac", "Hazelnut" ndi "Golden Brown". Chithunzi "Pamaso" ndi "pambuyo".
Ngakhale ndiyesetse bwanji kusintha utoto, koma ndikubwereza kwa iye, wokondedwa wanga.
Ndipo panthawiyi, nditathetsa ludzu loyesa, ndidagula utoto wambiri utoto (mabokosi awiri amtundu uliwonse)
Pano ndidasankha:
zaluso. 8835 Cognac (kamvekedwe ka 6.35) - adayesedwa kale, adzakhala mu chithunzi "PAMBUYO"
zaluso. 8832 Mocha (kamvekedwe 5.01) - ndidazijambula pompano
zaluso. 8830 Golide bulauni (kamvekedwe 6.0- - adaonjezera chithunzi pambuyo 2 miyezi
zaluso. 8836 Hazelnut (kamvekedwe 5.4- - adaonjezeranso miyezi 2)
Zojambulajambula za Tone Cognac. 8835
Tsitsi Zisanachitike
Anapaka utoto
osati pamalo otetezedwa bwino)
Koma pamthunzi wotere, ndimapita kukapeta tsitsi langa
Zikadakhala kuti zakuda, ndipo zidakhala, motero)
Ndipo tsopano, owerenga anga okondedwa (ndipo sawerenga nkomwe), ndikadodometsedwa ndikusungidwa ndi zomwe zili m'bokosilo, ndi chilolezo chanu))
Utoto weniweniwo unali m'bokosi lotere
Ine, monga tafotokozera kale, nthawi zambiri ndimatenga zidutswa ziwiri (popeza kuchuluka kwa tsitsi ndikokulirapo).
Ngakhale, ngati nthawi zonse mumagwiritsa ntchito mtundu womwewo ndipo mukufunikira kuti musinkhize mizu, bokosi limodzi liyenera kukhala lokwanira "kwa maso"). Ndisinthiratu utoto (mthunzi), choncho ndilibe bokosi limodzi.
Mu bokosilo mumakhala zinthu zonse zothandiza)). Mwakutero:
- wofunsira botolo wokhala ndi mkaka,
- chubu ndi utoto wa zonona,
- sachet ndi seramu (O, ichi ndi chinthu chodabwitsa! Ndalemba za ichi PANO),
- magolovesi (zamanyazi zochititsa manyazi),
Zambiri kuchokera kwa wopanga:
Utoto suwonongetsa tsitsi pakudula!
Ili ndi formula popanda kuwonjezera ammonia.
Mu phukusi lililonse la utoto - kuchepetsa seramu!
Mtundu wodabwitsa kwambiri.
Kusamalira tsitsi modekha.
Zoyeretsera zokhala ndi imvi 100%.
Ili ndi kukana kwambiri.
Mchitidwe womwewo pawokha sunakhale wovuta kwambiri ndipo ukufotokozedwa bwino kwambiri mu malangizo. Utoto wa utoto wa kirimu umasesedwa (ndi zovuta, koma kufinya) m'botolo lomwe lili ndi mkaka. Gwedezani pang'ono ndikusekerera - ndipo mwatha).
Mphuno ya botolo ndi yocheperako. Chophimba sichimasulidwa. Ndikofunikira kwambiri kupaka utoto, mbale pankhaniyi siyofunika.
Amuna anga amandijambula nthawi zambiri. Ntchito ndi burashi. Pano, panjira, magolovesi amayikidwa bwino, ngakhale atakwanira wokhala ndi zida zambiri popanda zovuta)
Timanunkha pafupifupi theka la ola (sizikuyenda mwachangu, chifukwa tsitsilo ndilakuda)
Kanizani penti theka la ola
Zomwe ndimakonda pa utoto uwu ndikuti sichimayambitsa khungu. Sitsukidwa bwino ndi izo, ngati kuti mowolowa manja sunakhutire pakhungu. Pambuyo pakutsuka utoto wa tsitsi - kuyeretsa bwino ndipo osati utoto. Ichi ndi chophatikiza chachikulu!
Koma zovala zimadetsedwa kwanthawi zonse! Samalani!
Musaiwale kubweretsa ku bafa amatsenga seramu.
Nditachapa utoto, madzi akhungu akayamba kale kutuluka tsitsi langa, ndimathira seramu.
Ndigwira kwa mphindi ziwiri ndikutsuka. Nthawi ino ndimagwiritsa ntchito ma sacheki onse.
Tsitsi silinaveke chifukwa cha utoto, ndinadula))
Momwe ndimatha - ndinakuwonetsani utoto uwu.
Zalembedwa pabokosi)
Gawo 6.0. Mtundu wamagolide
Ndikuwonetsa pachithunzichi
Kwa ine, uku ndiye kuwala kofiirira. Zimapatsa pang'ono kumutu, koma izi ndi zotsatira za madera am'mbuyomu ndi pigment omwe adadyedwa.
zaluso. 8836 Hazelnut (kamvekedwe 5.4)
Mthunzi wachilengedwe kwambiri! Ndipo tsitsi pambuyo pakuwala.
Kodi ndinganene chiyani mwambiri.
Ndimakonda utoto uwu, ndidzagula ndikugula mpaka nyumba yosungirayo itatha.
Mithunzi yofiirira yofiirira ndinayesa pafupifupi chilichonse.
Tsoka ilo, sinditha kujambulanso, popeza tsitsili ndi laimvi, (
Zojambulajambula. 8832 Mocha (kamvekedwe 5.01) Sinditenganso, chifukwa pochotsa utoto uwu khungu langa linali lophika pang'ono, lomwe silinachitike ndi mithunzi ina.
Tsitsi lonyezimira ndipo osagawanika!
Ndi chikondi - Kuzik!
Zokhudza zabwino za cognac za tsitsi
Mphamvu yacactac yathupi imasonyezedwa chifukwa imathandizira magazi bwino, koma mayamwidwe ake amapezeka poyenda pang'onopang'ono. Ngati mumangomwa kapu yamafuta basi, tsitsi lanu silingamvere: chithandizo ndi kubwezeretsa kwa tsitsi sizikugwirizana ndi kugwiritsa ntchito kwazinthu izi, koma ndi zakunja. Mukamagwiritsa ntchito scalp, cognac imakulitsa kuchuluka kwa magazi mkati mwake, chifukwa chake, imadyetsa michere ya tsitsi. Kugwiritsa ntchito kofananako kwa kantac kungafanane ndi kuchitidwa kwa dimexide kwa tsitsi, kokha, mosiyana ndi izi, cognac ndichinthu chachilengedwe. Muyenera kusankha chakumwa chabwino komanso chokhala nthawi yayitali - kuyambira zaka zisanu ndi kupitilira.
Kodi cognac yabwino ndi iti pakukula kwa tsitsi?
Cognac imakhala ndi kufalikira kwamitsempha yamagazi. Momwe kuchuluka kwa magazi m'magazi kukuchulukira, mizu ya tsitsi imakhala ndi nthawi yopeza magawo a okosijeni ndi michere yofunikira pakukula kwawo. Masks okhazikika ndi zokutira tsitsi, zokonzedwa pamaziko a cognac, khalani njira yabwino kwambiri yopewera khonde. Ndipo azimayi omwe adakumana ndi mavuto ochulukirapo tsitsi amatha kutulutsa vutoli kwakanthawi kochepa, ndipo cognac idzawathandiza pamenepa.
Tsitsi silimangoyamba kukula mwachangu, komanso limakhala lokwera, lolimba, lothinikizika, lotanuka komanso lonyezimira. Popeza zakumwa zoledzeretsazi zili ndi ma tannins ambiri, zimakhala ndi phindu latsitsi lamafuta ndipo zimapangitsa kuti gilasi ya sebaceous ikhale yolimba.
Maski atsitsi ndi cognac
1. Dzira ndi burande. Izi chigoba ndi chabwino makamaka pang'onopang'ono komanso malekezero. Muyenera kutenga dzira latsopano la nkhuku, ndikuphwanya mumbale ndikulekanitsa mapuloteni ndi yolk. Mapuloteni amatha kugwiritsidwa ntchito ngati zophika, ndipo supuni ziwiri za cognac ndi supuni imodzi ya mandimu amawonjezeredwa pa yolk. Choyamba, osakaniza wokonzedwayo amapaka pakhungu, ndipo zotsalazo zimagawananso chimodzimodzi kutalika konse kwa tsitsi. Chigoba chimasungidwa kwa theka la ola pansi pa pulasitiki wokutira ndi thaulo lotentha. Kuti muchite bwino, mutha kuwotcha thaulo ndi chopukutira tsitsi pamwamba.
2. Cognac ndi uchi. Chigoba ichi ndi chofanana kwambiri ndi cham'mbuyomu, koma posintha zina ndi zina: supuni 1 ya cognac ndi supuni 1 ya uchi amatengedwa 1 kilogalamu. China chilichonse chitha kuchitidwa monga tafotokozera pamwambapa.
3. Cognac ndi mandimu. Kwa supuni ziwiri za cognac muyenera kumwa supuni ziwiri za mafuta a burdock ndi msuzi wa ndimu ya mandimu. Kusakaniza kumayikidwa ndi burashi kumizu ya tsitsi, ndipo ena onse amawagawa kutalika kwawo momwe angathere. Chigoba chimasungidwa pansi thaulo lotentha kwa theka la ora, komanso bwino - kwa mphindi makumi anayi, pambuyo pake chimatsukidwa ndi shampoo yofatsa.
4. Cognac ndi anyezi. Madzi amadzazidwa kuchokera ku anyezi wapakatikati, atachikanda pa grater. Phatikizani ndi supuni ziwiri za burande ndi supuni zingapo za mafuta a castor. Nthawi yowonetsera chigoba pansi pa kukulunga pulasitiki ndi thaulo ndikuyambira theka la ola mpaka ola. Kenako amatsuka tsitsi lawo ndi madzi ofunda ndi shampu.
5. Cognac ndi mchere. Mchere wopaka, cognac ndi uchi wachilengedwe umatengedwa wofanana - theka lagalasi lililonse, limasakanikirana komanso limapanikizika mumtsuko wamagalasi kutentha kwapadera kwa masabata awiri. M'tsogolomu, chida ichi chimagwiritsidwa ntchito pa masks, omwe amatha kuchitidwa mosinthana ndi katatu pa sabata.
Kodi mawu awa ndi a ndani?
Kalanga ine! Ngati mutayang'ana chithunzichi, mutha kuzindikira kuti cognac si ya aliyense. Ndi anthu atatu okha amtundu wotentha omwe anali ndi mwayi:
- Atsikana amdima komanso otupa. Khungu la chokoleti kapena golide wophatikizika ndi kamvekedwe kabwino ka bulauni limawoneka bwino. Iyi ndi njira yabwino kwambiri yanthawi yotentha,
- Eni ake ali ndi maso a bulauni komanso amdima obiriwira. Tsitsi lowoneka ngati Cognac lidzawunikiranso kuya kwawo komanso kuwonekera kwawo,
- Kukongola kwa tsitsi lofiira. Mtundu wofiira kuchokera kwachilengedwe ndi mphatso yapadera yomwe imayenera kukonzedwa ndikugogomezedwa pang'ono. Cognac ndi yomwe ingagwire bwino ntchito imeneyi.
Koma atsikana akhungu lotuwa labuluu kapena laimvi, amayenera kusiya mthunzi wa cognac. Sizingaphatikizidwe ndi kukongola "kozizira". Ngati mukufuna, pitani pang'ono! Gwiritsani ntchito kusoka, magalasi olumikizana, komanso kapangidwe koyenera. Ndipo mfundo yotsiriza - ngati ndinu brunette woyaka, khalani okonzeka kudutsa magawo angapo owunikira, apo ayi utoto sungatenge.
Mtunduwu umakhala ndi zoletsa za tsitsi komanso zaka. Amakhala kuti sakukondera amayi achichepere, ngati muli ndi zaka 25, sankhani nokha njira ina. Makamaka mtundu wa cognac umawonetsedwa kwa amayi achikulire okhwima - umabisa imvi ndipo umapangitsa chithunzicho kukhala chokongola komanso chopambana.
Kodi mtundu uwu ndi uti?
Utoto wamtundu wa tsitsi uli ndi mithunzi itatu yapamwamba:
Cognac yakuda - ikhale yankho labwino la maso akuda. Mmenemo, zolemba zofiirira zimapambana zofiira.
Copper-cognac - wolemera komanso wowala kwambiri, ofanana kwambiri ndi ofiira.
Golide wamphepete - wolemera wagolide, wotikumbutsa masamba a yophukira.
Kodi kupaka tsitsi lanu mu utoto wa cognac?
Kodi mukufuna kusintha ndikusintha mamvekedwe a tsitsi? Pankhaniyi, zida zingapo zingakuthandizeni nthawi imodzi.
Utoto wosagonjetseka ndi ammonia
Utoto wodziwika bwino ulipo mu malonda odziwika kwambiri. Tipereka chisankho chanu:
- Wotchuka wa Estel - 7.43 Cognac,
- Utoto wopaka utoto Londa - 36 Cognac,
- Phyto Line - 48 Cognac,
- Utoto wa kirimu PRINCESS ESSEX - 7/34 Medium blondgolide-mkuwa / Cognac.
- Kukhudzana kwa Wella - 6604 Cognac,
- Utoto Watsitsi wa Fiona Cream - 5.74 Cognac,
- Zodzikongoletsera za Belita - 167 Cognac,
- Utoto wa utoto wa 6.35 Cognac,
- Utoto wokulirapo wopaka utoto wa Garnier - 512 Cognac,
- Chithunzi cha Gel-paint Slavia artis - 330 Cognac,
- Mtundu wa Ecmi "Rowan" - 675 Cognac,
- Utoto wopitilira masamba wopatsa thanzi ARTKOLOR GOLD - 7.73 Cognac.
Njira zina zosinthira
Iwo omwe amakonda maphikidwe a wowerengeka amalangizidwa kuti azisoka tsitsi lawo ndi chisakanizo cha basma ndi henna. Zinthu zachilengedwe izi zimakhala ndi zabwino zambiri pazodzikongoletsera zamafuta, koma palinso zochulukirapo - ngati simungakonde zotulukazo, mwina sizingatheke kuti muchotse. Ngakhale akatswiri ochapira samatenga henna ndi basma, osatchulanso njira zosamba zofatsa. Ponena za kukonzanso utoto wokhalitsa, zitha kuchitika kokha pakatha milungu iwiri, mwinanso tsitsi lingasinthe. Pofuna kuti musalakwitse, yang'anani kuchuluka kwake, ndikuyamba, tangani utoto pang'ono mkati mwa mutu.
Chifukwa chake, sakanizani henna ndi basma pazofanana zofanana (nthawi zambiri izi 3: 3), dzazani ndi madzi otentha ndikulola kuti ayime kwakanthawi. Lemberani kuti muume tsitsi ndi burashi yapadera, ikani nthawi yomwe yatchulidwa phukusili, ndikutsuka tsitsi lanu ndi madzi ofunda. Kunena kumasintha. Ngati mukuwonjezera henna, mtunduwo umatembenuka, ngati basma, ndiye kuda.
Kodi mungasankhe bwanji zovala
Popeza kuti tsitsi lanu linapakidwa mu cognac, samalani zovala, chifukwa m'chifaniziro chanu zonse ziyenera kukhala zogwirizana. Kwaofesi, mutha kusiya mtundu wakuda ndi woyera - ndiwachilengedwe ndipo umayenda bwino ndi tsitsi lililonse. Pakusintha kuyesa pa maroon, matani obiriwira kapena ofiira, koma abuluu ndi ofiira ayenera kupewedwa. Zovala zamkati zimatha kukhalabe zopepuka - izi zimapangitsa kuti pakhale kusiyanasiyana kwa mitundu yakuda ndi yowala, yomwe ingogogomezera kuwongola tsitsi lanu.
Kuti zitheke kusankha zovala zoyenera, tsanulirani cognac mugalasi ndikuyenda naye kudzera mu zovala zanu.
Momwe mungasamalire tsitsi la cognac?
Popeza mutakhazikika pa utoto wa tsitsi la cognac, phunzirani kuwasamalira moyenera. Tsoka ilo, palibe mitundu yolimbikira, kotero pakapita kanthawi imayamba pang'ono pang'ono. Ndipo kuwala kwa dzuwa sikuthandizira kuteteza utoto. Ndikofunika kuganiziranso za machitidwe pawokha - pazina zina, pigment imakhala yoipa kuposa ina. Kuteteza mitundu, gwiritsani ntchito malangizo awa:
- Kukuluka tsitsi ndi ma decoctions a khungwa la oak, nettle, chipolopolo cha walnut kapena tiyi wakuda,
- Sambani tsitsi lanu ndi shampu la zovala zakuda zakuda ndi chitetezo champhamvu cha UV,
- Chepetsani kugwiritsa ntchito makongoletsedwe, zowuma tsitsi komanso kusisita,
- Valani chipewa m'chilimwe,
- Nthawi zonse pangani masks obwezeretsa pamaziko a khofi - ali ndi mphamvu yosinthira,
- Ngati madontho apamwamba, pentani kutalika konse kwenikweni kwa mphindi 5.
Mtundu wa tsitsi la Cognac, lomwe lidalandira dzina lake kuchokera ku chakumwa chodziwika bwino, amadziwika kuti ndiwachisomo, wowoneka bwino komanso wosangalatsa kwambiri. Amadziphatika yekha maonekedwe ofiira komanso ofiira owoneka bwino, omwe ndi afupiafupi, opepuka, amapereka mithunzi yosiyanasiyana.
Ndi iti yomwe ikuyenererana ndi iyi?
Kalanga ine! Ngati mutayang'ana chithunzichi, mutha kuzindikira kuti cognac sikuyenda kwathunthu. Zopatsa mwayi kwa mitundu itatu yokha yomwe imakhala yotentha:
- Atsikana amdima komanso otupa. Chikopa cha chokoleti kapena chagolide, kuphatikiza ndi matupi olemera a bulauni, amawoneka bwino. Iyi ndi njira yabwino kwambiri yotentha yotentha,
- Eni ake ali ndi maso abuluu komanso amdima. Mtundu wa cognac umatsimikizidwanso kwambiri ndi kuya kwawo komanso kuwonekera kwawo,
- Kukongola kwa tsitsi lofiira. Mtundu wofiira kuchokera ku chilengedwe ndi mphatso yapadera, yomwe imangofunika kukonzedwa ndikugogomezedwa pang'ono. Zabwino koposa zonse ndi gawo ili ndi Cognac.
Zomwe zimakhudza atsikana okondeka ndi khungu lakuya kapena la imvi, ayenera kukana mthunzi wotsimikizika. Ndi kukongola "kozizira", ndizosatheka kuphatikiza. Ngati mukufuna, pitani pang'ono! Gwiritsani ntchito zodzipaka nokha, magalasi olumikizana ndi mapangidwe olondola. Ndipo mfundo yotsiriza - ngati muli phwando loyaka, khalani okonzeka kudutsa magawo angapo owunikira, apo ayi pigment siyotheka.
Mtunduwu umakhala ndi tsitsi komanso malire a zaka. Iye m'magulu sayenera kukhala aang'ono kwambiri, ngati muli ndi zaka 25, mudzisankhire njira ina iliyonse. Makamaka mtundu wa cognac amawonetsedwa kwa madona okhwima okhwima - amabisala pakati ndikupangitsa chithunzicho kukhala chokongola komanso chaulemu.
Kodi mtundu wa izi ndi uti?
Utoto wa hemp cognac uli ndi mitundu itatu yapamwamba:
Cognac yakuda - imakhala yankho labwino la maso akuda. Mmenemo, zolemba zofiirira ndizoposa zofiira.
Copper-cognac - yodzala ndi yowala kwambiri, yofanana kwambiri ndi ofiira.
Golide-cognac - wolemera wagolide wosefukira, wokumbukira masamba a yophukira.
Kodi kupaka shag mu mtundu wa cognac?
Kodi mukufuna kusintha ndi kusintha malaya? Pankhaniyi, mudzathandizidwa zida zingapo nthawi imodzi.
Utoto wolimbikira komanso wopanda ammonia
Mtundu wa Cognac ulipo m'mitundu yambiri yotchuka. Patsani zomwe mungasankhe:
- Wotchuka wa Estel - 7.43 Cognac,
- Kirimu wokhalitsa wokhalitsa Londa - 36 Cognac,
- Fito Line - 48 Cognac,
- Utoto wonona kirimu PRINCESS ESSEX - 7/34 Medi-golide-uchi-uchi / Cognac.
- Kukhudzana kwa Wella - 6604 Cognac,
- Utoto Watsitsi wa Fiona Cream - 5.74 Cognac,
- Zodzola za Whitewash - 167 Cognac,
- Utoto wa Faberlic 6.35 Wax Cognac,
- Kirimu wolimba wopitilira Garnier - 512 Cognac,
- Chithunzi cha Gel-paint Slavia artis - 330 Cognac,
- Mtundu wa Ekmi "Rowan" - 675 Cognac,
- Wokhazikika, wopatsa thanzi kirimu ARTKOLOR GOLD - 7.73 Cognac.
Mwakutero, palibe magawo akunja - ali otetezeka kwathunthu. Osati zokhazo, zotsalazo zimateteza malowo kuti asaoneke ndi kuwala kwa dzuwa. Koma pali drawback imodzi - tsitsi lanu lachilengedwe siliyenera kukhala losiyana kwambiri ndi lomwe ili pakatundu.
Njira zina zopaka utoto
Kwa iwo omwe amakonda njira yatsopano, amalangizidwa kupaka shag ndi msuzi wa basma ndi henna. Izi zofunikira kuwononga zili ndi mwayi wokhala ochenjera mwadala, koma pali mphindi yabwino - ngati zotsatira siziyenera kupewa, simuyenera kuloledwa kutero. Sadzitengera henna ndi pepala ngakhale osamba mwatsatanetsatane, osalankhula za njira zowonjezera zotsuka. Pofuna kuyikonzanso utoto utakhala wokhazikika, wamfupi, umatha kutembenuka pakatha milungu iwiri, apo ayi mimbulu imatha kukhala yobiriwira. Pofuna kuti musalakwitse, onetsetsani kuti mwatsimikiza ndikuyamba, werengani pang'ono pakatikati pamutu.
Chifukwa chake, sakanizani henna ndi basma pazofanana zofanana (nthawi zambiri 3: 3), dzazani ndi madzi otentha ndikulola kuyime pang'ono. Pukutira tsitsi lowuma ndi burashi yapadera, dikirani nthawi yomwe ikusonyezedwa, ndikutsuka ndi madzi otentha. Zosankha zimatha kusinthidwa. Ngati mukuwonjezera henna, utoto wake udzakhala wofiyira, ngati basma yakuda.
Kodi mungapeze bwanji zovala
Popeza mutapaka utoto mu cognac, samalani zovala zanu, chifukwa muyenera kukhala ndi njira yoyenera. Kwaofesi, mutha kusiya mtundu wamitundu yakuda ndi yoyera - umapezeka paliponse komanso wophatikizidwa bwino ndi mtundu uliwonse wa ubweya. Pazosiyanasiyana, tengani ma-giza-maroon, matani obiriwira kapena achikasu, ndipo apa buluu ndi kufiyira kuyenera kupewedwa. TOP TOCINGTHING MAYI KUKHALA KUKHALA - Izi zimapangitsa kusiyanasiyana kwa mitundu yakuda ndi yowala, yomwe imangogwiriziza kuwala kwa mutu wanu.
Kuti zikhale zosavuta kusankha zovala zoyenera, ikani chidacho mugalasi ndikuyenda nacho muchipinda chanu.
Kodi kusamalira tsitsi loyera?
Kukhazikika PAKATI PA WOLOLI WABWINO, Phunzirani NJIRA YOSANGALIRA. Tsoka ilo, palibe mthunzi wokhalitsa, kotero pakapita kanthawi umayamba kutsuka pang'onopang'ono. Inde komanso kuwala kwa dzuwa sikuthandizira kuti utoto usungidwe. Ndikofunikira kuganizira zovuta za aliyense payekha - kumbali imodzi yamatenthedwe imasokonezeka kuposa ena. Kuteteza utoto, gwiritsani ntchito malangizo awa:
- Kugwetsa tsitsi ndi khungwa la oak, nettle, opera kapena tiyi wakuda,
- Sambani mutu wanu ndi shampu ya mizere yakuda, yamtoto yodzitchinjiriza ndi UV,
- Chepetsani kugwiritsa ntchito makongoletsedwe, owuma tsitsi ndi kusinja,
- Nocit mutu wamalimwe muchilimwe,
- Nthawi zonse pangani masks obwezeretsa pamwamba pa malo a khofi - ali ndi mawonekedwe abwino,
- Zovala zachiwiri, chovala chachifupi, kutalika kokwanira kwenikweni mphindi 5.
MUNGAPANGITSE BWANJI MALO OGWIRITSITSA NTCHITO NDI ATSOGOLO! - Onse akhale olandiridwa. Tulutsani 676 kuchokera pa 09/24/15
MALANGIZO POPANDA CHABWINO mu mphindi 2! Mizere yama voliyumu #VictoriaRocc
Kupaka utoto m'nyumba
Mtundu wa cognac wapamwamba ndi imodzi mwazithunzi zomwe zikuyenda. Mitundu yophatikizidwa paphale imakulolani kuti musinthe chithunzichi, kuyang'ana ukulu wa chithunzicho, mawonekedwe ake apadera. Chowoneka ndi kupezeka kwakanthawi kofanana ndi zowoneka bwino zofiirira ndi zofiirira, kusefukira kwake kwachilendo. Tsitsi limatha kukhala lopepuka komanso lamdima mokwanira, kugogomeza zabwino zachilengedwe za mtundu winawake mu mtundu winawake.
- Kodi mawu amtundu wa cognac ndi ndani?
- Mithunzi yosiyanasiyana
- Mitundu Yosakanikirana Ma Colouring
Mtundu wa cognac wosangalatsa: kusintha kwa kamvekedwe ka tsitsi kumakhala koyenera
Zotsatira zokhala ndi madontho sizimangotengera kusankha kwa utoto winawake. Mthunzi wokhala ndi bulauni komanso wothandizira wamkulu, mkuwa, zolemba zagolide sindiwo yankho la mitundu yonse ya maonekedwe. Zosintha zazitali zofunikira ndizoyimira nthumwi zamitundu yotentha, yomwe imatha kutsimikiziridwa ndi zizindikiro:
- Maso amtundu wobiriwira, wodera kapena wodera.
- Khungu lakuda.
- Yoyatsidwa bulauni kapena mtundu wina wamdima.
Muzochitika izi, kudukiza kumapereka zabwino:
- Kutsindika kowonjezera pakukopa kwa golide, khungu la chokoleti. Kuphatikiza koteroko ndizofunikira kwambiri m'chilimwe.
- Kutsindika zakuya ndi kuwonekera kwa mitundu ya kukongola kwamaso obiriwira. Kusankha mtundu wokongola wamaso a bulauni, mutha kudalira kupambana kwathunthu chifukwa chophatikizidwa bwino kwambiri.
Njira inanso yopambana ndikusintha kwa utoto wa tsitsi loterolo lomwe lili ndi ma curls ofiira. Kwa tsitsi lowala, uwu ndi mwayi wabwino wokongoletsa mthunzi wachilengedwe, kuti muwonjezere kusefukira kokongola.
Kwa omwe "brandy" mwatsatanetsatane sakukwanira:
- Ngati khungu limakhala lopepuka, ndipo mawonekedwe amaso amapaka utoto wamtambo wamtambo, imvi. Kukongola kotereku kumawerengedwa kuti ndi "ozizira" ndipo penti ya cognac sikugwira ntchito kwa iwo. Koma pali njira yanjiripo - ndikukwaniritsa kuda khungu lanu pofufuta ndi kugwiritsa ntchito magalasi. Ndiye kuti utoto wakewo udzakhala chokongoletsera chithunzicho.
- Zimafunikira zaka. Kwa azimayi achichepere, ma toni a cognac ndi chisankho chowopsa, koma atafika zaka 25, phale limatha kulowetsedwa mosamala. Ngati mayi wokhwima asankha mtundu wabwino wa tsitsi, zotsatirazi zikhala zotsimikizika chifukwa chobisa bwino la imvi komanso kutsindika kukongola kwake.
Payokha, ndikofunikira kufotokoza kuti ndizotheka kugwiritsa ntchito utoto ndi zingwe zomwe ndizodera kwambiri mwachilengedwe. Ma brunette akuwotcha adzalandira kusintha komwe akuyembekezeredwa malinga ndi kufotokozeredwa koyambirira, komwe kumachitika magawo angapo.
Phale la burandi
Amayi onse obiriwira komanso abuluzi awa ndi awa:
- Cognac wakuda. Zothandiza kwa maso obiriwira kapena masamba amtundu wabulawuni chifukwa cha kuchuluka kwa zolemba za chokoleti.
- Copper cognac. Oyenera okonda zithunzi zowala chifukwa cha machulukitsidwe ndi kuyandikira kwambiri kwa mutu.
- Golide wodziwika bwino. Chodabwitsachi ndicho kupezeka kwa mauthenga ophatikizika agolide ndi mawonekedwe a masamba a yophukira.
Ngati mukukayikira ngati mtunduwo ndi woyenera, ndikofunikira kuyambira ndi njira zopepuka, kusintha zotulukazo ngati kuli koyenera ndi matayipi odzaza.
Ndani amene amayenera kupukuta tsitsi lawo mu "brandy" wamtundu (woyenera kwa bulauni ndi maso obiriwira)
Kuopsa kwake komanso ulemu wa phale lalikulu lamatayidwe abulawuni okhala ndi mithunzi yonse yoyenerera tanthauzo lake sizitanthauza kupezeka konsekonse. Sikuti mkazi aliyense adzakongoletsedwa ndi utoto wokongola, wamutu chifukwa cha kukongola kwake.
Mtundu wa tsitsi la "Cognac" umatha kusokoneza mtsikana wachichepere, amawoneka wonyoza. Koma anthu atatha zaka 25 amatha kusintha mawonekedwe awo mwanjira imeneyi. Makamaka khungu la cognac limawonetsedwa kwa madona okhwima, chifukwa limasenda bwino imvi.
Koma sikuti msinkhu wokhawo womwe ukulamulira zomwe zikuchitika. Chofunikanso chimodzimodzi mtundu wa atsikana. Maonekedwe akuyenera kukhala "ofunda." Ndiye kuti, kukongoletsa kwamtambo wamtambo wamtambo wamtambo wokongola "
Ndikofunika kudziwa kuti ndi mawonekedwe ati akunja omwe amatsindika bwino kamvekedwe kamawu.
Mndandandandawu umaphatikizapo:
- Khungu losenda. Zilibe kanthu kuti kukongola ndi mtsikana wa khungu lakuda - mulatto woyambira kapena chifukwa cha ntchito ya kuwala kwa dzuwa. Khungu la chokoleti ndi labwino kwambiri pafupi ndi mithunzi yofiirira kotero kuti mutha kusankha utoto wa utoto wamtundu wa cognac mukadzola utoto wa chilimwe. Zingwe zofiirira 'zidzanyezimira' zokhala ndi khungu lagolide,
- Maso akuda ndi iris amdima. Kukongola kwa m'maso akhungu kumawonjezera kuyang'ana kwa m'maso, kupaka tsitsi lakelo. Kanema yatsopano yowoneka bwino kwambiri imawoneka pa madona okhala ndi maso amdima obiriwira. Mwini pawokha, mawonekedwe osowa kwambiri ndi oyenera kukhala oyandikana nawo,
- Tsitsi lofiira komanso lakuda. Mtundu wachilengedwe ndi mphatso yoyenera kutsindika ndikuwonjezera kugwira ntchito kwake. Pa brunette zokulirapo, bulauni limawonekera pokhapokha pokhapokha pakuwongolera tsitsi zingapo.
Malangizo: kwa aliyense amene sakonda mtundu wa cognac, koma akufuna kupaka tsitsi lawo ndendende mu utoto uwu, mutha kusintha mawonekedwe mothandizidwa ndi magalasi amalumikizidwe, kusoka ndi zodzikongoletsera.
Tsitsi louma
Tsitsi louma limafunikira hydration ndipo kubwezeretsanso michere. Vutoli lidzathetsedwa ndikuwonjezera maolivi kapena ena ku chigoba cha cognac
mafuta a masamba:
- sakanizani mafuta am'madzi ndi mulingo wofanana,
- gwirizanitsani ndi buluku,
- opaka m'mizu ya tsitsi
- Valani chipewa ndikugwira kwa ola limodzi,
- nadzatsuka ndi madzi ambiri ofunda osagwiritsa ntchito shampoo.
Maski imakhala ndi kusintha kobwezeretsa bwino, kumalimbitsa tsitsi, kumapangitsa kuti ikhale yofewa, yonyezimira.
Maski a tsitsi lophimba
Sinthani mkhalidwe wankhonya, magawo omaliza, kubwezeretsa kapangidwe kake kudzathandiza chigoba chomwe chili ndi zotsatirazi:
- Supuni 1 yam'mimba
- 1 yolk
- Supuni 1 ya uchi
- mafuta ambiri a burdock
- madontho angapo amafuta ofunikira.
Zosakaniza zonse zimaphatikizidwa mwachangu, ndipo osakaniza amapaka bwino tsitsi. osachepera maola 1.5.
Kuti muwongolere bwino, pukuta tsitsi lanu ndi thaulo kapena nsalu yothira ubweya. Tsuka chigoba ndi madzi pogwiritsa ntchito shampoo.
Pambuyo pa kachitidwe koyamba Zotsatira zake zidzaonekera. Tsitsi limakhala ngati likhala ndi moyo, kuwala.
Mask yolimbitsa ndi kukula kwa tsitsi
Amalimbitsa tsitsi bwino, amawapanga kukhala owonda, opaka, owoneka bwino, okhala ndi pepala lotentha ndi msuzi wa anyezi.
Kuphika:
- 25 ml ya cognac imasakanizidwa ndi supuni ya tsabola wofiyira,
- Supuni 1 yamadzi a anyezi ndi mafuta ofanana a castor amawonjezeredwa,
- onjezani yolk ya dzira limodzi kusakaniza.
Kugwiritsa:
- ikani zigoba kumizu ya tsitsi,
- pukusa mutu ndi zala zanu
- Nyowetsani tsitsi ndi zotsalira,
- tsitsani mutu wanu ndi thaulo kapena mpango.
Gwirani chigoba momwe zingathere, makamaka ola limodzi. Mwina kumangoyaka pang'ono.
Madzitsuka ndi shampoo pang'ono.
Ngati mukufuna kukhala ndi tsitsi lalitali ndikuthamangitsa kukula kwawo, onjezani ndi chigoba chokhazikika 1 tbsp. supuni ya mpiru.
Muzimutsuka bwino ndi madzi ambiri, kenako muzitsuka tsitsi lanu ndi yankho la madzi momwe amathira supuni ya viniga ya viniga.
Thandizo mwachangu kulimbitsa tsitsi Idzazidwa ndi madzi, momwe ivy idawiritsa kwa theka la ola, ndipo supuni yotseketsa ya cognac adaonjezedwa.
Kwa ana njira yothetsera tsitsi ndi kulowetsedwa kwa clover cognac. Mizu yake itatu iyenera kupukutidwa ndi grater, yoyikidwa 100 magalamu a cognac.
Patsiku limodzi, makinawo amakhala okonzeka. M'mawa ndi madzulo, pakani mizu ya tsitsi, ngati malo otayika awonetsedwa bwino, apukuteni ndi thonje la thonje lomwe limanyowa ndi tincture.
Maski othandizira tsitsi labwino
Tsitsi lotopetsa ndi lowonongeka lingakuthandizeni kwambiri. maski olimbitsaopangidwa kuchokera ku osakaniza a:
- 1 tsp kefir kapena yogati,
- 1 tsp wokondedwa
- 1 dzira limodzi
- 1 tbsp. l cognac
- Madontho 3-4 a yankho la mafuta a vitamini A ndi E.
Pakani pazowunikira mozungulira kuyera loyera, kukulani ndi polyethylene ndikuyika insulini ndi mpango waubweya.
Ndikofunika kusunga chigoba choterocho kwa nthawi yayitali, usiku wonse. Kenako chotsani ndikutsuka tsitsi lanu ndi shampu.
Maski yobwezeretsa tsitsi lowonongeka
Tsitsi likawonongeka mutatha kukhetsa kapena kuwonetsedwa ndi mankhwala ena, ndibwino njira kuwabwezeretsa ku moyo - konzani chigoba kuchokera:
- supuni ya tiyi wa cognac
- mazira awiri
- 1 tbsp. supuni ya uchi (tsitsi lowuma, ndi tsitsi lamafuta, sinthani uchi ndi mpiru),
- 1 tbsp. spoons za kiwi gruel.
Kukutira kwa Vitamini kotereku kumatha kuthana ndi ntchito yobwezeretsa kapangidwe ka tsitsi lowonongeka, ndikupatsanso mawonekedwe owala komanso osalala.
Maski opaka tsitsi
Ngati mukufuna, musangolimbitsa tsitsi, komanso sinthani mitundu yawo, mutha kugwiritsa ntchito chophimba cha maski chokhala ndi khofi, yolk ndi cognac.
Kukonzekera ndi kugwiritsa ntchito ndi motere:
- Mu chigoba chopangidwa ndi ma yolks awiri ndi 30 ml ya chakumwa cha cognac, onjezani supuni ziwiri za khofi, sakanizani bwino, yesani kuphimba tsitsi lonse ndi kusakaniza.
- Ayeretseni kwa ola limodzi kapena awiri,
- Sambani ndi madzi ofunda pogwiritsa ntchito shampoo. Zotsatira zake, tsitsili limakhala ndi kuwala kosasangalatsa komanso mawonekedwe osangalatsa a utoto.
Chenjezo - contraindication
- Masks opangidwa kuchokera ku burandi amatsutsana mwa anthu omwe ali ndi vuto laling'ono la scalp omwe sagwirizana ndi mowa,
- Muyeneranso kusamala mukamagwiritsa ntchito uchi.
Nthawi zina, masks oterowo amabweretsa zabwino zokha, amachepetsa ululu, amasinthanso tsitsi, amachotsa kusayenda bwino kwawo, ndikuchiritsa magawo ake.
Zotsatira za kusamalira tsitsi pafupipafupi ndizabwino, zokongola, zodzaza ndi thanzi komanso mulu wa tsitsi.
Cognac - Mtundu wa tsitsi lapamwamba - Mtundu wa Nefertiti
Zambiri zofunikira kwambiri m'nkhaniyi pamutuwu: "Cognac - mtundu wamatsitsi okongola." Talemba mwatsatanetsatane mavuto anu onse.
Mtundu wa tsitsi la Cognac, lomwe limadziwika ndi dzina loti chakumwa chotchuka, chimadziwika kuti ndi chabwino, chodula komanso chosangalatsa. Zimaphatikiza zolemba zofiirira komanso zofiirira zowala, zomwe, shimmering, zimapereka mithunzi yosiyanasiyana.
Mtundu wamafuta
Katerina
Amayi, penti ndi maski
Amayi adapaka pafupifupi masabata awiri apitawa. Kenako amafuna kuchita masks, kulimbitsa tsitsi lake, ndi zina zambiri .. Anandipempha kuti ndisakanize kena kake ndi iye. Ndidapanga chigoba cha cognac, ndege ndimafuta odzola. Adalemba, ndikukhala pansi ola limodzi.
Chilichonse ndichabwino, ndili ndi tsitsi komanso khungu. Mmodzi koma. Pamene adasamba madzi, zinali ngati zofiira (mayi anali ndi khungu la caramel).
Poyamba adaganiza kuti ndi cognac kotero, ngakhale zinali zokayikitsa, sizinali botolo lomwe adatsanulira pamutu, kuti madzi anali atapentedwa kwakutali. Koma ...
Yotsogola, yokongola, yabwino, yakuya ... Mtundu, wopangika ndi kukongola kwake ... Nyimbo yamtunduwu yomwe siyimatuluka simalongedzedwe imapatsa chithunzi cha mkazi kukhazikika komanso kudziletsa. Amapanga kusewera mozama komanso kokongola, ngati chakumwa chomwe chili ndi dzina loyenerera.
Otsitsi lachilengedwe, eni tsitsi ofiira, eni khungu lakuda, okongola akhungu la bulauni, azimayi omwe amafuna kubisala tsitsi laimvi - awa ndi mtundu wanu! Simunaganizire kuti tikambirana mtundu uti? Zachidziwikire, tikulankhula za mtundu wa tsitsi la Cognac.
Ndi mtundu wa cognac titha kunena kuti ndi penti yayikulu yamitundu yofiirira yofiirira ...
Pambuyo penti, tsitsi limatsika - ndiyenera kuchita chiyani?
Mwachilengedwe, ndine mayi wa tsitsi lofiirira, koma nthawi zina ndimasintha tsitsi langa. Ndinayesa kujambula mu bulandi - utoto, makamaka, udalipo, koma tsitsi limasunthika. Ndidazindikira kuti sindingakhale wakhungu kwa nthawi yayitali. Kwa nthawi yayitali (kwa zaka) sanagwiritse ntchito utoto wamankhwala.
Ndipo tsopano imvi idayamba kuduka, ndipo ndidasankha kuyesa mtundu wakuda. Ndidamva kuti kupaka utoto mumdima kulibe vuto kwa tsitsi ngati kumaso. Pachabe ndinakhulupirira. Nditakuda bii, tsitsi limagonekanso - sindikudziwa choti ndichite.
Tapeza chinsinsi ...
Mtundu wa tsitsi la mtundu wa kugwa
Autumn imatanthauzira mtundu wofunda ndipo imakhala yowala komanso yokhutira. Khungu limakhala lotentha golide, lopanda mabala. Ma freckles, ngati alipo, amakhala ndi ubweya wofiyira. Kukhazikika pakhungu lotere kumamatira bwino, nthawi zambiri kumayambitsa redness, kutupa, ndi kuyaka.
Mtundu wa tsitsi lofala kwambiri wamtundu wa kugwa ndi wofiira ndi mithunzi yosiyanasiyana, kapena utoto wofiira kwambiri. Maso ndi owala - bulauni, wobiriwira, maolivi a amber, mtundu wa cognac, etc. Autumn imagawidwanso m'mitundu yosiyanasiyana: 1) Kuphukira kowala. Amayi oterewa ndi achilengedwe pamaso pa amber ...
Fotokozerani mutu wanu mgululi, pezani malingaliro a ogwiritsa ntchito pa Babylog
Pitani pagulu
Zophimba tsitsi. Zindikirani
● mkaka wa dzira + (wothira tsitsi komanso la silika) ● dzira + mandimu (wowala bwino tsitsi) ● dzira + uchi (chakudya cha tsitsi, kukula kwa tsitsi) ● dzira + shuga la bulauni (zakudya zamafuta, kuwala kwa tsitsi lakuda) ● dzira + apulo cider viniga (wonyezimira ndi kumeta tsitsi) ● dzira + mayonesi (chakudya ndi kuwala) ● dzira + nthochi (zakudya, tsitsi labwino) ● dzira + mafuta a azitona (a tsitsi logawanika) kulimbitsa tsitsi) ● dzira + mafuta a azitona + mandimu (a tsitsi lolimba ndi lamphamvu) ● dzira + castor + mafuta a mandala + ndi mandimu k (motsutsana ndi dandruff, tsitsi lowonongeka) ● dzira + ufa wa tiyi wobiriwira (woonda, wofooka, wowuma, wowonongeka) ● dzira + cognac + olive ...
Chifukwa cha kukonzekera kwachilengedwe chifukwa mudzayeretsa nkhope yanu.
Chifukwa cha kukonzekera kwachilengedwe chifukwa mudzayeretsa nkhope yanu. NKHANI YA FIFA SCRUB.
Matis nkhope zonona kwa khungu la achinyamata
Zodzoladzola & Zonunkhira Matis nkhope zonona kwa khungu achichepere. M'milomo yokhala ngati salimoni. Amadzi amadzi a chimbudzi cha geanche. Silicone tsitsi mafuta kuti mugule. Zojambula zodzikongoletsera kwathunthu pamakampani ogulitsa ndizabwino kwambiri. Tsitsi chokocha cha utoto.
Nthawi zonse zimasangalatsa zoteteza tsitsi. Utoto wa tsitsi la gamma Krasnodar. Avene zodzikongoletsera. Zodzola komanso mafuta onunkhira pamtengo wotsika. Konzani zodzikongoletsera tsitsi labwino. Utoto wamafuta agora. Eau de Parfum. Mtengo wa ufa wa Ysl muma plaza ambiri.
Eau de chimbudzi cha azimayi ...
KWA HAIR PAKUTI
Zophimba tsitsi. Kwa mawu.
● mkaka wa dzira + (wothira tsitsi komanso la silika) ● dzira + mandimu (wowala bwino tsitsi) ● dzira + uchi (chakudya cha tsitsi, kukula kwa tsitsi) ● dzira + shuga la bulauni (zakudya zamafuta, kuwala kwa tsitsi lakuda) ● dzira + apulo cider viniga (wonyezimira ndi kumeta tsitsi) ● dzira + mayonesi (chakudya ndi kuwala) ● dzira + nthochi (zakudya, tsitsi labwino) ● dzira + mafuta a azitona (a tsitsi logawanika) kulimbitsa tsitsi) ● dzira + mafuta a azitona + mandimu (a tsitsi lolimba ndi lamphamvu) ● dzira + castor + mafuta a mandala + ndi mandimu kwa (motsutsana ndi dandruff, tsitsi lowonongeka) ● dzira + wobiriwira tiyi ...
Thandizani kupeza mbuye wabwino.
Atsikana, ndithandizireni kupeza mbuye wabwino popaka utoto kapena utoto osati pamtengo wokwera.
Nkhaniyi ndi iyi: utoto wa kondipo 3 udali utoto kwa nthawi yayitali, utoto utasintha utakhala wakuda, ndidaganiza zousiya mothandizidwa ndi Eshete kuchapa ndipo nditatsuka 4, utoto udali wodziwika bwino, womwe udapangidwa utoto ndi mitundu 6 m'timabowo, koma zoona zake zidakhala ngati zoyambirira mtundu wakuda. Pambuyo pa masabata awiri, adayeza ndi zojambulazo ndipo adandipangitsa kukhala zazing'ono pamayendedwe owonjezera ndipo adawotcha tsitsi langa ndiku ...
Lendan nkhope zonona
Zodzoladzola & zonunkhiritsa lendi nkhope nkhope. Kupanga utoto mu chebokary. Catalogue yamadzi akuchimbudzi ndi msondodzi wa row. Holographic milomo gloss. Wopaka tsitsi utoto wa Kolomna. Zodzikongoletsera za osankhika zonunkhira narcis Rodriguez. Zonunkhira zochokera ku dior ku Murmansk. Zikwama zodzikongoletsera pansi pamaso.
Gulani eyehadow ofiira pa intaneti. Zodzola Loreal odana ndi ukalamba khungu. Kutsitsa dzira la tsabola wa maski. Mens chimbudzi madzi mawa ndemanga. Utoto wa tsitsi la Matrix kuti ayitanitse. Katswiri wazodzikongoletsa wophunzitsira. Zolemba zolimba za msomali. Zodzikongoletsera za Striasan ...
Utoto wowala wa tsitsi lowala sili wokongola kwambiri, komanso umafunika chisamaliro mosamala komanso kupaka utoto pafupipafupi. Chigoba chotsitsa tsitsi kunyumba chimatha kukhala chipulumutso chenicheni kwa atsikana akhungu omwe mizu yake imafunika kupepuka nthawi zonse.
Timapereka zida zapamwamba kwambiri za 4 zowonjezera tsitsi. Zigawozi zimatha kuphatikizidwa mosavuta ndipo izi zimangowonjezera zomwe mukufuna. Kumbukirani kuti chigoba chowunikira tsitsi kunyumba chimakhudza utoto wa utoto.
Ngati mukufuna kusintha kwambiri ...
Masks A tsitsi Laphokoso
Zophimba tsitsi. Kwa mawu.
Professional zodzikongoletsera misomali
Zodzikongoletsera ndi Zonunkhira Professional zodzikongoletsera misomali. Zonunkhira zatsopano komanso zodzola zimagula Taganrog yotsika mtengo pa intaneti. Zodzikongoletsera zaluso za ojambula ojambula ku Volgograd. Madzi akuchimbudzi kuti agule m'sitolo yogula pa intaneti. Mandarina bakha mandarina bakha amawunikira zonunkhira.
Zodzikongoletsera pa intaneti pupa. Dior maziko kirimu kutsitsi. Matumba omaso kumaso ndi aloe. Mabellin highra lipstick kwambiri. Eau de toilette chik cha amuna. Wopanga akatswiri ku Israeli Christie. Utoto wa utoto wa utoto. Kununkhira kwamoto onunkhira. Badgley Mischka Perfume Sampler.
Zochuluka motani Whey ...
Zodzola mafuta okwera g Vladivostok
Zodzoladzola ndi zonunkhira Zodzola mafuta okwera g Vladivostok. Zodzoladzola za kutaya kwa sera. Gulani christian dior jadore jasmine chimbudzi madzi. Utoto wosankha tsitsi kuchokera ku St. Mafuta a Ksenia Sobchak amagula zotsika mtengo pa intaneti ndikutumiza.
Gulani kerana-utoto-utoto-wofiirira. Maski a tsitsi la Israeli. Zonona zodzikongoletsera zokhala ndi maso. Zodzikongoletsera avon faberlik mary kay oriflame. Perfume ndi fungo la udzu watsopano odulidwa. Masks akumaso achikhalidwe cha poresing. Ufa wochepetsedwa kuchokera ku Mary Key Ivory.
Mndandanda wamtengo wazodzola poland. Ma curler a mafunde ofukula ...
Zodzola za Doliva ku Novokuznetsk
Zodzola ndi mafuta onunkhira a Doliva ku Novokuznetsk. Mafuta onunkhira a Shalimar mu shopu yogulitsa pa intaneti mwachangu. Zodzikongoletsera zokongoletsera khungu la achinyamata. Tsitsi utoto loreal paris. Zodzoladzola dior ukraine. Utoto wa tsitsi la Adriana.
Gulani ogulitsa ochepa ogulitsa pa intaneti okometsera onunkhira apamwamba a sergio nero. Eau de toilette harajuku okonda riv gosh. Sakani malo ogulitsira pa intaneti kuti mugule. Mary kay zodzikongoletsera mu usinsk. Utoto wa utoto wa khungu. Zodzola cni kazan. Mimidwe yaukadaulo wa tsitsi la ulora.
Zodzikongoletsera zankhondo ku Ukraine mitengo yaying'ono. Korres Greek ...
Zithunzi pazithunzi.
Chinsinsi changa pazithunzi, ndimawonjezera pang'onopang'ono: Ndifunsa kuti ndidulitse Kusinthanitsa kwanga konse
Tsimikizani Maria zodzikongoletsera ndi zonunkhira
Zodzoladzola ndi mafuta onunkhira a Mary Brizar zodzikongoletsera ndi zonunkhira. Eau de toilette lomani alamula kulipira kwapaintaneti pazolembera. Gulani zonunkhira za pa intaneti. Zodzikongoletsera pokonzanso chophimba kumaso. Zodzikongoletsera zachiigupto eva. Zonunkhira ku Dnepropetrovsk kuchokera m'malo osungiramo katundu. Komwe mungagule curlers papillotki.
Kampani yodzikongoletsa ya Evelyn ndi komwe mugule. Utoto wa kupaka tsitsi loreal. Tsitsi utoto chi ilonic. Mpweya wolimba wa Vichy deodorant. Zodzikongoletsera za abambo Gloris. Perfume nthano Harley eau de chimbudzi. Online sitolo milomo gloss Loreal. Utoto waluso waluso.
Mitundu yazokongoletsera utoto wa utoto wautoto
Zodzola komanso Zonunkhira Mtundu wa utoto wa utoto wa utoto wowoneka bwino. Tsitsi chokoleti cha utoto. Malo onunkhira a Lacoste kugula kuti adzagule ndi zinthu zosagulitsika pa intaneti. Zodzikongoletsera zapamwamba. Lipstick ndi waukhondo.
Gulani ogulitsa ochepa ogulitsa online onunkhira onunkhira apamwamba paloma picasso. Ile de high webusayiti zodzikongoletsera. Zodzoladzola zopanga zimagula ndalama zapaintaneti pakubweretsa. Zodzikongoletsera za pa intaneti osiyanasiyana spb. Nail polishing 2015. Zodzikongoletsa sisley kirimu hydra padziko lonse-kukalamba. Gulani utoto wa tsitsi lofiira.
Compact ufa wa guerlain les violeindows ...
Katundu wazogulitsa mafuta ambiri
Zodzola komanso mafuta onunkhira. Mankhwala onunkhira ambiri ogulira pa intaneti yabwino kwambiri. Nail polishes mu malo ogulitsira pa intaneti. Zodzikongoletsera za Ferite usa canada. Malo ogulitsa pa intaneti aukadaulo waluso. Zodzoladzola zakuda Kharkov.
Mascara pupa wakukula kwa eyelash. Lipstick ku Ukraine. Kodi mafuta onunkhira a bvlgari amawononga ndalama zingati komanso kuti agule kuti. Ndemanga za Deodorant etna. Mascara lancome oscillat. Pangani mafuta onunkhira kudzera pa intaneti ya ultraviolet. Ma polala a msomali ndi enamel wanzeru. Dr piere wolemera zodzikongoletsera.
Utoto wa utoto wa chokoleti. Lip gloss zonona ...
masks motsutsana ndi kutayika kwa tsitsi ... ..
Katundu wamafuta othandizira kwambiri pakuwonongeka
Kulowera kunyumba.
CHENJEZO: Sakanizani 6 tbsp shuga ndi 1/2 tsp ya citric acid ndi 2 tbsp yamadzi, sakanizani kwa mphindi 2 pa microwave.
Muyenera kudziwa mphindi ndikuwona mtundu wa unyinjiwo, uyenera kuoneka wachikaso, ukuuyika kwa masekondi 15 ena ndikuwoneka, uyenera kuti utenthe pang'ono, ndikofunikira kuti musadzionetse. Unyinji udzakhala mtundu wa cognac. Tonthetsani pansi.
Timatenga chidutswa cha caramel yotentha ndikuyamba kuikanda. Kenako timamatira chimangirizo kumtengo, mutha kuwaza pamtunda ndi talcum ufa, ndikufalitsa ...
Werengani zambiri ... Treasure Planet
Ndipo tsopano timagawana zachinsinsi ndi amayi athu okondedwa ndi okongola kwambiri!
M'masitolo ogulitsa mankhwala, pamakhala zogulitsa zanzeru komanso zabwino kwambiri, zomwe, chifukwa chotsika mtengo, sizimagona mashelufu! Dzipulumutseni nokha nyanja iyi yothandiza! HAIR 1.
Njira yabwino yothetsera ndi kuwaza Sulsena - kwa dandruff, kupewa mawonekedwe ake, komanso kupatsa thanzi komanso kukula kwa tsitsi. Piritsi limakhala pafupifupi ma ruble 50. Lavender mafuta ofunikira - onjezani madontho ochepa m'malo othandizira tsitsi - tsitsilo silidetsedwa kwa nthawi yayitali.
Amawononga kuchokera kuma ruble 30. 3. Bwerezani. Izi ndi zolimbikitsa khungu ...
Mitengo yotsika mtengo yamapangidwe amtengo wotsika mtengo
Mitengo yotsika mtengo yamapangidwe amtengo wotsika mtengo. M'masitolo ogulitsa mankhwala, pamakhala zogulitsa zanzeru komanso zabwino kwambiri, zomwe, chifukwa chotsika mtengo, sizimagona mashelufu! HAIR 1.
Njira yabwino yothetsera ndi kuwaza Sulsena - kwa dandruff, kupewa mawonekedwe ake, komanso kupatsa thanzi komanso kukula kwa tsitsi. Piritsi limakhala pafupifupi ma ruble 50. Lavender mafuta ofunikira - onjezani madontho ochepa m'malo othandizira tsitsi - tsitsilo silidetsedwa kwa nthawi yayitali.
Amawononga kuchokera kuma ruble 30. 3. Bwerezani. Ndizoyambitsa zamabala. Chilichonse chilipo ...
Olimba komanso lalitali
Adasunga .... sindikukumbukira wina aliyense .... KHALANI NDIPO LAKHALA HAIR ... m'mwezi umodzi wokha +3 +7 cm!
HAIR 1. Njira yabwino yothetsera ndi kuwaza Sulsena - kwa dandruff, kupewa mawonekedwe ake, komanso kupatsa thanzi komanso kukula kwa tsitsi. Dokotala amapanga ma ruble2 50. Mafuta a lavenda - onjezani madontho ochepa ku chowongolera tsitsi - tsitsilo silidetsedwa kwa nthawi yayitali.
Amawononga ndalama kuchokera kuma ruble 30. 3. Bwerezani. Ndizoyambitsa zamabala. Pali mitundu yonse yamafuta ndi zitsamba zomwe zimakonza kukula kwa tsitsi ndikuzilimbitsa. Zimawononga ma ruble 44, koma chowonadi ndi botolo laling'ono. Mask yakukula msanga kwa tsitsi - mavitamini A ndi A ndi E ...
Njira zachilengedwe zotsukira tsitsi
Mtundu wa tsitsi la Cognac: ndani amene ali woyenera komanso posankha (chithunzi)
Mtundu wa tsitsi la Cognac, lomwe limadziwika ndi dzina loti chakumwa chotchuka, chimadziwika kuti ndi chabwino, chodula komanso chosangalatsa.
Zimaphatikiza zolemba zofiirira komanso zofiirira zowala, zomwe, shimmering, zimapereka mithunzi yosiyanasiyana
Mtundu wa tsitsi la Cognac, lomwe limadziwika ndi chidakwa chotchuka, amadziwika kuti ndi wabwino, wodula komanso wosangalatsa kwambiri.
Zimaphatikiza zolemba zofiirira komanso zofiirira zowala, zomwe, zikasunthidwa, zimapereka mithunzi yosiyanasiyana.
Kodi mawu awa ndi a ndani?
Kalanga ine! Ngati mutayang'ana chithunzichi, mutha kuzindikira kuti brandy sikuyenda zonse. Zabwino zitatu zokha za mtundu wofunda:
- Atsikana amdima komanso otupa. Khungu la chokoleti kapena golide wophatikizika ndi kamvekedwe ka bulauni kamawoneka bwino. Ili ndiye njira yabwino kwambiri yotentha yotentha,
- Eni ake ali ndi maso a bulauni komanso amdima obiriwira. Utoto wamtundu wa tsitsi umalimbikitsabe zakuya kwawo komanso kuwonekera kwawo,
- Kukongola kwa tsitsi lofiira. Kufalikira ofiira mwachilengedwe ndi mphatso yapadera yomwe imangofunika kusintha pang'ono ndikugogomezedwa. Zabwino kwambiri zonse ndi cognac.
Ponena za atsikana akhungu labwinobwino okhala ndi maso abuluu kapena imvi, amayenera kusiya mthunzi wa cognac. Ndizosatheka kuphatikiza ndi "kuzizira" kukongola.
Ngati mukufuna, pitani pang'ono! Gwiritsani ntchito kusoka, magalasi olumikizana ndi kapangidwe koyenera.
Ndipo mfundo yotsiriza - ngati ndinu brunette woyaka, khalani okonzeka kudutsa magawo angapo a kuyatsa, apo ayi sangatenge.
Mtunduwu umakhala ndi zoletsa za tsitsi komanso zaka.Zogwirizana sizimagwirizana ndi amayi achichepere kwambiri, ngati muli ndi zaka 25, mudzisankhire nokha zomwe mungachite. Makamaka mtundu wa cognac umawonetsedwa kwa azimayi achikulire okhwima - umabisala pakati ndikupangitsa chithunzicho kukhala chokongola komanso chopambana.
Kodi mtundu uwu ndi wotani?
Utoto wa tsitsi la utoto uli ndi mitundu itatu:
Cognac yakuda - imakhala yankho labwino la maso akuda. Mmenemo, zolemba zofiirira zimapambana zofiira.
Copper-cognac - yodzala ndi yowala kwambiri, yofanana kwambiri ndi ofiira.
Golden cognac - wolemera mu kusintha kwa golide, wokumbukira masamba a yophukira.
Kodi kupaka shag mu mtundu wa cognac?
Kodi mukufuna kusintha ndikusintha mamvekedwe a tsitsi? Pankhaniyi, njira zingapo zikuthandizani nthawi yomweyo.
Utoto wokhazikika komanso wopanda ammonia
Cognac ilipo m'mazina otchuka kwambiri. Tipereka chisankho chanu:
- Wotchuka wa Estel - 7.43 Cognac,
- Utoto wokhalitsa wanthawi yayitali Londa - 36 Cognac,
- Phyto Line - 48 Cognac,
- Utoto wa kirimu PRINCESS ESSEX - 7/34 Medium blond golide-mkuwa / Cognac.
- Kukhudzana kwa Wella - 6604 Cognac,
- Utoto Watsitsi wa Fiona Cream - 5.74 Cognac,
- Belita cosmethix - 167 Cognac,
- Utoto wa utoto wa 6.35 Cognac,
- Utoto wokulira wopaka wa Garnier - 512 Cognac,
- Chithunzi cha Gel-paint Slavia artis - 330 Cognac,
- Mtundu wa Ecmi "Rowan" - 675 Cognac,
- Utoto wopitilira masamba wopindulitsa ARTKOLOR GOLD - 7.73 Cognac.
Palibe zida zovomerezeka pakuphatikizidwa kwa zinthu zotere - ndizotetezeka kwathunthu. Kuphatikiza apo, ottochnye amateteza zingwe kuti zisayatsidwe ndi dzuwa. Koma pali drawback imodzi - tsitsi lanu lachilengedwe silikhala losiyana kwambiri ndi kamvekedwe paphukusi.
Njira zina zosinthira
Iwo omwe amakonda Chinsinsi cha wowerengeka, amakulangizani kupaka tsitsi ndi chisakanizo cha basma ndi henna. Zinthu zachilengedwe izi zimakhala ndi zabwino zambiri zodzola mafakitale, koma palinso zochulukirapo - ngati simungakonde zotsatira zake, sizingatheke kuzichotsa.
Ngakhale akatswiri ochapira samatenga henna ndi basma, osatchulanso njira zosamba zofatsa. Ponena za kukonzanso ndi utoto wokhalitsa, ukhoza kuchitika pambuyo pa masabata awiri ndi atatu, apo ayi tsitsi limatha kubiriwira.
Pofuna kuti musalakwitse, yang'anani kuchuluka kwake, ndikuyamba, tangani utoto pang'ono mkati mwa mutu.
Chifukwa chake, sakanizani henna ndi basma pazofanana zofanana (nthawi zambiri izi 3: 3), dzazani ndi madzi otentha ndikuwasiya pang'ono. Lowetsani kuti muume tsitsi ndi burashi yapadera, gwiritsani ntchito nthawi yomwe ili papulogalamuyo, ndikutsuka tsitsi lanu ndi madzi ofunda. Kunena kumasintha. Ngati mukuwonjezera henna, utoto wake umakhala wofiyira, ngati Basmy, ndiye kuda.
Kodi mungasankhe bwanji zovala
Popeza kuti tsitsi lanu linapakidwa mu cognac, samalani zovala zanu, chilichonse chomwe chili m'chifanizo chanu chikuyenera kukhala chogwirizana. Kwaofesiyo, mutha kusiyira gulu lakuda ndi loyera - ndiwopezeka paliponse komanso limaphatikizidwa bwino ndi mtundu uliwonse wa tsitsi.
Posintha, yesani maroon wakuda, matani obiriwira kapena ofiira, koma buluu ndi ofiira ayenera kupewedwa. Zovala zakunja zitha kukhalabe zopepuka - izi zimapangitsa kuti pakhale kusiyanasiyana kwa mitundu yakuda ndi yowala, yomwe imangogwiriziza kuwala kwa tsitsi lanu.
Kuti zisakhale zosavuta kusankha zovala zoyenera, tsanulirani cognac mugalasi ndikuyenda naye kudzera mu zovala zanu.
Momwe mungasamalire tsitsi la cognac?
Popeza mutakhala pa utoto wa tsitsi la cognac, phunzirani momwe mungasamalire moyenera.
Tsoka ilo, palibe utoto wolimbikira, chifukwa, pakapita nthawi, umayamba kutsuka pang'onopang'ono. Ndipo kuwala kwa dzuwa sikuthandizira kuteteza utoto.
Ndikofunika kuganiziranso komanso mawonekedwe amunthu payekha - pazina zina pigment imasungidwa yoyipa kuposa ina. Kuteteza utoto, gwiritsani ntchito malangizo awa:
- Kuthothoka tsitsi ndi zopindika za khungwa la oak, nettle, mtedza kapena tiyi wakuda,
- Sambani tsitsi lanu ndi shampu la zovala zakuda zakuda ndi chitetezo champhamvu cha UV,
- Chepetsani kugwiritsa ntchito makongoletsedwe, zopukutira tsitsi ndi ma ironing,
- Valani chipewa nthawi yachilimwe,
- Konzani mobwerezabwereza masks malinga ndi malo a khofi - ali ndi mphamvu yosintha,
- Ngati zokhala zothimbirira, yikani utali wonse ndi mphindi 5.
Momwe mungasankhire mthunzi wa tsitsi kutengera mtundu wa nkhope! - Chilichonse chidzakhala chachifundo. Kutulutsa 676 kuchokera pa 09/24/15 MALO OYANG'ANA PAKATI PALIBWINO mu mphindi 2! Magulu aunyumba #VictoriaR Zolemba kunyumba
