Maphikidwe otchuka a kupepuka tsitsi ndi uchi komanso zabwino za njirayi

Chidule cha nkhaniyi

Uchi sikuti ndi chakudya chokoma chokha, komanso gwero la mavitamini, omwe ali ndi machiritso ambiri komanso opindulitsa. Koma uchi uli ndi luso komanso zobisika! Chimodzi mwa izo ndi kuwala kwachilengedwe ndi uchi.

Mothandizidwa ndi maski apadera a uchi, samangochepetsa tsitsi, komanso amalidyetsa ndikuwabwezeretsa kuti isawonongeke. Momwe mungapangire tsitsi ndi uchi nokha kunyumba kwanu? Kodi maski othandizira tsitsi abwino ndi otani? Muphunzira zonse zakuwongola tsitsi ndi uchi m'nkhaniyi!

Ubwino wopukutira tsitsi ndi uchi

• Kupangitsa tsitsi kuwala komanso maonekedwe owoneka bwino,
• Kuchotsa tsitsi louma komanso lophweka
• Kusintha kapangidwe ka tsitsi,
• Kupewa komanso kupewa tsitsi
• Utoto wachikale kuchokera muma curls anu
• Kubwezeretsa tsitsi lowonongeka,
• Kuchotsa magawo osafunikira,
• Kuthana ndi zoyipa zomwe zimakwiyitsa,
• Chithandizo cha seborrhea ndi matenda ena osasangalatsa,
• Kupititsa patsogolo magwiridwe antchito a sebaceous,
• Kulimbitsa kapangidwe ndi tsitsi lanu
• Makina opaka tsitsi lachilengedwe,
• Kutsukidwa kwambiri kwa tsitsi kumatsuka ndi zosayera zosiyanasiyana,
• Kusintha kwa tsitsi
• Kugwiritsa ntchito zachilengedwe popanda ziphe ndi mankhwala,
• Fungo lokoma la uchi litatha kuchita njirayi,
• Maso okongola agolide.

Monga mukuwonera, kuwalitsa tsitsi ndi uchi sikungokuthandizani kupeza mtundu watsopano wa ma curls mwanjira yachilengedwe, komanso kusintha mawonekedwe awo. Komanso, uchi umathanso kuchiritsa matenda ena pakhungu kumutu.

Chifukwa chiyani kuyenera kumawunikira tsitsi ndi uchi? Yankho lake ndi losavuta! Iyi si njira yokhayo, komanso yothandiza kwambiri.

Kodi tsitsi lowala ndiloyani kwa uchi, ndipo ndani?

Palibe kuphwanya kwenikweni kupukusa tsitsi ndi uchi, chifukwa uchi ndiwopanda poizoni, wachilengedwe womwe umakhala wotetezeka kwathunthu. Chomwe ndimangoda nkhawa ndi kuwukirana kwa uchi ndi chifuwa.

Pofuna kupewa zovuta zosakanikirana ndi chifuwa, ndikofunikira kuyesa momwe uchi umayambira pakakhala khungu asanayambe kuyatsa tsitsi. Kuti muchite izi, ikani uchi pang'ono pang'onopang'ono pakukweza mkono. Pa gawo ili la thupi, khungu silonda kunenepa kwambiri, chifukwa chake, thupi lake siligwirizana, ngati lilipo, liziwonekera mofulumira.

Mukayika uchi pakhungu, onani nthawi kwa mphindi 15. Nthawi ikadutsa, onetsetsani ngati muli ndi redness mbali imeneyo ya thupi kumene uchi unathiridwa. Ngati palibe zomwe zatsatiridwa, ndiye kuti mulibe ziwonetsero mwina, mutha kuyesa nokha kuti muchepetse tsitsi ndi uchi.

Zofunika! Ngati, komabe, pazifukwa zilizonse simunachite bwino mutayatsa tsitsi lanu, onetsetsani kuti mukumane ndi allergist munthawi yake kuti muthandizidwe!

Malamulo akuluakulu opepuka a tsitsi ndi uchi

Nambala 1. Musaphonye gawo lofunikira popepuka - kukonzekera tsitsi. Onetsetsani kuti mukutsuka tsitsi lanu musanawunikire tsitsi ndi uchi. Sitikulimbikitsidwa kugwiritsa ntchito masks owonjezera ndi tsitsi. Sambani tsitsi lanu ndi shampoo wamba kapena yankho la soapy ndi kuwonjezera kwa koloko pang'ono (0,5 tsp).

Nambala yachiwiri. Timasankha njirayi mosamala. Kuti njira yowunikira tsitsi ikhale yopambana, kusiya zotsatira zabwino kwambiri, muyenera kusankha uchi. Ndikofunika kuti uchiwo usamapangidwe shuga komanso wopanda ziphuphu.

Nambala 3. Timakonzera chigoba cha uchi kupangira tsitsi lowala. Gawo ili ndilofunikira kwambiri, zotsatira zake zimatengera momwe mumakonzekerera uchi.

Kuti apange utoto, ndikofunikira kusungunula uchiwo osabweretsa ndi chithupsa. Ndikofunikira kuti uchi uziphatikizika bwino komanso wopanda ziphuphu.

Zofunika! Pofuna kusungunula uchi, osavomerezeka kugwiritsa ntchito microwave. Mmenemo, uchi umataya zina mwazabwino komanso zofunikira. Mutha kuchepetsa uchi ndi madontho ochepa amadzi otentha, oyera.

Lamulo 4. Gawani uchi wonse mozungulira tsitsi lonse. Ikani chimodzimodzi uchi kuti utsuke, tsitsi lowuma. Makamaka chidwi chake chikuyenera kulipira kuzizwitsa ndi malekezero a tsitsi.

Pambuyo poika uchi kutsitsi, tsitsani mutu wanu ndi mayendedwe opepuka, osapinikiza. Izi zithandizira kusintha kwa njirayi.

Ikani tsitsi lanu mu thumba la pulasitiki kapena chipewa. Ndi kusiya iyo kwa maola 10 otsatira. Mutha kukagona ndi kapangidwe kameneka pamutu panu, koma pokhapokha mutapanga mawonekedwe onse kuti tsitsi lanu lisatuluke pansi pa kapu ndipo silikuyambitsa chilichonse chozungulira.

Lamulo 5. Muzimutsuka tsitsi mukatha kutsatira njirayi. Ndikofunikira kwambiri kutsuka mutu wanu pambuyo pa chigoba cha uchi. Tsitsi liyenera kutsukidwa pansi pamadzi ofunda ndi shampoo wamba. Ndipo nadzatsuka ndi kulowetsedwa kwazitsamba posankha kwanu.

Monga kulowetsedwa, maluwa amu chamomile kapena yankho la mandimu (muyezo ndi madzi 1: 1) ndi angwiro. Zimatsalira kuti ziume tsitsi lanu ndikubzala zotsatira zoyambirira zowonjezera tsitsi ndi uchi!

Yatsani tsitsi ndi uchi nokha kunyumba

Muyenera kumvetsetsa zomwe muyenera kukumbukira mukamayatsa tsitsi ndi uchi - sipadzakhala zotsatira zapompopompo. Musawope kuti panjira yoyamba yomwe simunakhale blonde, izi sizachilendo! Kuti mukwaniritse zowonekera bwino, muyenera kubwereza njirayi osachepera 4-5.

Palibe ma contraindication apadera a kuchuluka kwa nthawi yopuma pakati pa njira zothandizira uchi. Chifukwa chake, mutha kubwereza njira yotsatira yopukutsira tsitsi ndi uchi kale mawa.

Nthawi zambiri maski othandizira uchi amawala tsitsi ndi ma toni atatu. Chifukwa chake, musaganize kuti simunapambana pambuyo podzivulira tsitsi ndi uchi. Zachidziwikire kuti mudachita zonse bwino, ndi momwe izi zimachitikira pang'onopang'ono ndipo zimafuna njira zingapo.

Kodi ndi uchi uti womwe umagwiritsidwa ntchito pakuwunikira tsitsi?

Mwakutero, chilichonse chomwe chili choyenera kupepuka tsitsi ndi uchi. Ndikofunikira kuti ndizachilengedwe kwathunthu.

Nthawi zambiri, ndi uchi wamaluwa wamaluwa womwe umagwiritsidwa ntchito kupepuka tsitsi lamtundu wa 3-4. Chachikulu ndichakuti uchi suufa. Kupanda kutero, ma bulu a shuga mu chigoba cha uchi sangathe kufalikira kudzera mwa tsitsi ndikupweteketsa kuwunikira.

Ndipo koposa zonse, kumbukirani kuti maski abwino kwambiri a uchi opangira tsitsi opepuka amakhala okonzekera zonunkhira ndi zina zowonjezera. Mwachitsanzo, kugwiritsa ntchito kefir kapena sinamoni.

Maphikidwe a maski a uchi opangira tsitsi lopepuka:

1. Chigoba chomwe chimawalitsa tsitsi, chopangidwa ndi uchi ndi sinamoni. Sungunulani uchi pang'ono pang'ono ndikuwonjezera sinamoni kwa iwo. Chiwerengero cha zosakaniza ziyenera kukhala chimodzi. Tsitsani chisakanizo ndikuchigwiritsa ntchito mofanananira ndi tsitsi lowuma.

Malinga ndi ziwerengero, chigoba ichi chimagwiritsidwa ntchito nthawi zambiri pakafunikira kupepuka tsitsi ndi uchi. Mwina kuphatikiza kumeneku kumakondedwa chifukwa cha kununkhira kosangalatsa kwa sinamoni.

1. Chigoba cha ndimu cha uchi wapamwamba kwambiri wowunikira tsitsi lanu. Apa tikufunikira zochulukirapo pang'ono: mafuta aliwonse ochokera ku chilengedwe, uchi wa mandimu ndi mandimu. Timasakaniza izi ndi china chilichonse m'chiwerengero chimodzi ndikuzigwiritsa ntchito kutsitsi. Zotsatira za chigoba choterechi zingakusangalatseni!
2. Maski owala ndi uchi ndi chamomile Tingafinye. Chophimba ichi chidzatenga nthawi yayitali kuposa zomwe zidatchulidwa pamwambapa. Choyamba muyenera kuphika kuchotsa chamomile. Ndi bwino kugwiritsa ntchito kuchuluka: 2 tbsp. pamphika yamadzi otentha. Tiyeni tiwazire msuzi ndipo, koposa zonse, ndizabwino, kuti tisayatse khungu.

Kenako sakanizani msuzi wa chamomile ndi uchi. Komanso, pakuchita bwino kwambiri, kuwonjezera kwa mandimu kumalimbikitsidwa. Zosakaniza ziyenera kukhala zofanana mulingo umodzi. Kenako ikani chigoba kumaso ndikudikirira zotsatira!

1. Maski omvekera bwino ndi dzira ndi uchi. Menyani bwino ndikusakaniza mazira awiri a nkhuku ndi 3 tbsp. madzi anasungunuka uchi. Kenako ikani chigoba chotsatira kuti muziumitsa tsitsi ndikusangalala ndi zotsatirapo zake!
2. Wokondedwa ndi cognac kuti uwiritse tsitsi. Chophimba cha uchi choterechi sichingangowunikirani tsitsi lanu komanso, ndimatetezanso kupewa tsitsi. Sikuti aliyense amasankha chophimba ichi chifukwa cha fungo lake labwino.

Sakanizani dzira limodzi, 1 tbsp mpaka yosalala. cognac, 1 tsp uchi wautsi. Ndipo chigoba chathu chopukutira tsitsi ndi uchi ndi wokonzeka!

1. Chigoba cha kefir. Tifunikira 15 ml ya uchi wadzuwa, dzira limodzi la nkhuku ndi 50 ml ya kefir. Timasakaniza zosakaniza zonse ndikupeza chigoba chathu chowongolera tsitsi ndi uchi.

Pali maphikidwe osiyanasiyana amisili kuti aunikire tsitsi ndi uchi, ndipo nthawi zonse mutha kusankha omwe amayenera tsitsi lanu.

Zofunika! Musanagwiritse ntchito masks a uchi, onetsetsani kuti simukugwirizana ndi zigawo zake. Ngati vuto lanu siligwirizana, funsani thandizo kwa katswiri.

Ubwino wa tsitsi mukamamveketsa uchi

Mothandizidwa ndi uchi, mutha kupanga tsitsi kukhala lopepuka komanso kusintha maonekedwe awo. Kodi chida ichi chimagwiritsidwa ntchito bwanji?

1. Chithandizo cha uchi chithandizira kubwezeretsa kapangidwe kake, kulimbitsa babu muzu.
2. Thupi limachotsa dandruff ndikudzaza tsitsi ndi voliyumu yachilengedwe, momwe Vitamini E amayang'anira.
3. Kutsekemera kwa njuchi ndi folic acid kumabwezeretsa mwachindunji kagayidwe kachakudya ka khungu.
4. Kuphatikizikako kumagwiritsidwa ntchito poyeretsa kwambiri khungu.
5. Pambuyo pakugwiritsa ntchito, tsitsili limadzazidwa ndi fungo labwino, lomwe silinganenedwe za utoto wa ammonia.

Kunyumba, uchi umatha kuyatsa tsitsi la mtundu uliwonse. Komabe, muyenera kukumbukira kuti kupezeka kwa vuto lililonse chifukwa cha njuchi ndi chifukwa chokana kuigwiritsa ntchito.

Mitundu ina yogwiritsira ntchito

Ngakhale kuti utoto wopanda tsitsi wa ammonia ulipobe, chitetezo chawo chikufunsidwa. Momwe mungapangitsire tsitsi ndikubwezeretsa thanzi lanu? Pazifukwa izi, njuchi yothandizira njoyenera. Komabe, ma nuances angapo ofunika akuyenera kukumbukiridwa. Uchi umatha kupatsa tsitsilo utoto wamitundu ingapo yopepuka kuposa zachilengedwe, kotero ndi yoyenera kwa iwo okha omwe samakhala ndi tsitsi lakuda.

Ndipo kukhalapo kwa thupi lanu siligwirizana ndi zinthu zokhala ndi shuga kapena njuchi pafupipafupi ndichotsutsana pakugwiritsira ntchito kuwala kwachilengedwe. Ndikofunika kukumbukira kuti ndi zinthu zachilengedwe zokha zomwe zimawalitsa tsitsi. Ngati chinthu chopangidwa chinagwiritsidwa ntchito ndondomekoyi, ndiye kuti zotsatira zake sizingatheke. Chifukwa chake, musanagwiritse ntchito, muyenera kuyang'ana kuchuluka kwa uchi m'njira iliyonse yomwe mungathe.

Kodi chimayambitsa mavuto ndi chiyani? Kuphatikizika kwa uchi wambiri kumakhala ndi hydrogen peroxide. Ndizotsatira zamachitidwe azinthu zingapo: iron, oxygen, glucose. Tsitsi losakhala lakuda lomwe limapangidwa ndi porous limafotokozedwa bwino. Tsitsi lamtunduwu limatha kuyamwa mwachangu mankhwala opangira njuchi.

Machitidwe ogwirizanitsa

Uchi wopangira tsitsi ngati njira yachilengedwe yachilengedwe yakhala ikugwiritsidwa ntchito kwa nthawi yayitali. Kutchuka kotereku kumachitika chifukwa cha kupezeka kwake komanso zopindulitsa pa mtundu wa tsitsi. Kuti mukwaniritse zotsatira zabwino, muyenera kuchita izi potsatira njira yofotokozera:

• kuti mukulitse tanthauzo lomveka, ndikofunikira kutsuka tsitsi lanu ndi shampoo ndi uzitsine wa soda musanayambe uchi. Kugwiritsa ntchito zodzola zina ndi koletsedwa. Soda imathandizira kuyeretsa tsitsi lililonse kuti michere ilowe osalowerera,
• pakukonzekera utoto ndikofunikira kugwiritsa ntchito uchi wofunda. Iyenera kuwotchedwa m'madzi osamba, koma osawiritsa, kapena kuchepetsedwa ndi madzi otentha. Njira yachiwiri ikuthandizira kuti ntchito inyowe. Kodi ndizotheka kutentha maswiti mu microwave? Izi sizikulimbikitsidwa, popeza pamakhala chiopsezo chotayika cha michere yonse ndi zinthu zina,
• Ndondomeko ziyenera kuchitidwa usiku, popeza nthawi yakukwaniritsidwa kwa nthawi yopanda maola 10. Tsitsi losambitsidwa limayenera kupukutidwa pang'ono ndikugawidwa pamaloko. Chigoba cha tsitsi chopangidwa ndi uchi wokaka chimayikidwa pachilichonse, makamaka mosamala pamizu ndi kumapeto. Ntchitoyo ikamalizidwa, muyenera kumasisita m'mutu, kuvala chipewa ndi thaulo la pulasitiki. M'malo mwa chipewa, mutha kugwiritsa ntchito pepala la pulasitiki,
• Pakatha maola 10, muyenera kutsuka tsitsi lanu ndi madzi ofunda, ndikugwiritsa ntchito msuzi wa chamomile kapena yankho lamadzimadzi ochepa madontho a mandimu ngati chophimba.

Zimagwira bwanji?

Momwe mungapangire tsitsi ndi uchi? Chinsinsi chonse chili mu hydrogen peroxide, yomwe imapangidwa mu chinthu chachilengedwe mothandizidwa ndi enzyme glucose oxidase. Iron mu kapangidwe kake wa uchi amathandizira pa kusintha kwa mpweya kwa okosijeni, ndikutulutsa hydrogen peroxide.

Vutoli likaphatikizika ndi utoto wachikuda mu tsitsi, zimachitika mwapadera mankhwala. Zotsatira zake, pigment melanin amasintha kapangidwe kake, ndipo mawonekedwe ake a tsitsi amakhala opepuka. Zachidziwikire, simudzatha kukwaniritsa tsitsi lonse ndi uchi. Koma ngakhale ma brunette amatha kuchepetsa mawu pang'ono.

Kuphatikiza apo, uchi wapamwamba kwambiri umakonza bwino tsitsi lanu. Chogulitsachi chili ndi mavitamini onse ofunikira tsitsi labwino:

• Vitamini A - imasinthasintha kuchuluka kwa mafuta m'maso, imathandizira kukula kwa tsitsi, imalimbitsa kapangidwe kake ndikuletsa tsitsi
• Mavitamini a B - kusintha magazi m'mutu, kuchepetsa kusowa kwa tsitsi, kusinthitsa tsitsi lanu, kumawunikira
• Vitamini C - amapereka zakudya zoyenera za tsitsi, amatenga nawo kapangidwe ka proitamin A
• Vitamini E - yemwe amayendetsa kayendedwe ka okosijeni kudzera muzinthu zoyenda mozungulira, mothandizidwa ndi kameneka kamakongoletsa tsitsi ndi michere, imapangitsa kuwala kwake ndikukula
• Vitamini PP - imasintha kukoka kwa magazi m'mutu, kuyimitsa njirayi, kuchuluka kwa tsitsi, kuyambitsa kukula kwawo, kumalepheretsa mawonekedwe a imvi

Pachifukwa ichi, tikulimbikitsidwa kuti tichite njira zothandizira kutsuka uchi nthawi zonse - osati kokha ndi cholinga chowalitsa mthunzi.

Masks opepuka tsitsi ndi uchi

Chofunikira chachikulu pa masks onse ndi uchi. Kuwunikira tsitsi kumalimbikitsidwa kuti zizigwiritsidwa ntchito ndi chida cha njuchi kuti chithandizire kuyamwa kwa zigawo zake. Kuti muchite izi, mutha kugula uchi wa mthethe, womwe umatha kukhalanso wokongola chaka chonse, kapena kusungunuka timadzi tokoma tosisita mumtsuko wamadzi.

Chigoba cha uchi wopepuka

Kuti mukonzekere chigoba malinga ndi njira yachiduleyi, mufunika chida cha njuchi yachilengedwe, viniga ya apulo ndi zipatso zilizonse za tsitsi:

Kuchepetsa uchi ndi apulosi cider viniga mu gawo la 4: 1. Sakanizani maziko a uchi ndi mankhwala a balm kapena tsitsi m'malo 1: 2. Muziganiza bwino mpaka osalala. Ngati ndi kotheka, onjezerani mafuta ambiri mu Chinsinsi kuti apange chofacho.

Chochititsa chidwi: ngati mukufuna kuwonjezera zomwe zili, mu Chinsinsi chomwe chili pamwambapa cha chigoba cha tsitsi ndi uchi kuti mumveke bwino, mutha kuwonjezera madontho ochepa a hydrogen peroxide. Chidacho chidzaunikira ma curls nthawi imodzi mumitundu ingapo. Chonde dziwani: njirayi imangoyitanidwa kwa atsikana opanda tsitsi lokhazikika, ma brunette amayendetsa chiopsezo chotembenukira kukhala ofiira.

Ubwino ndi kuipa

Chigoba cha uchi chimakuthandizani kuti muchepetse tsitsi popanda umagwirira, ndipo nthawi yomweyo muwapatse zochizira komanso zodzikongoletsera. Ubwino wa masks otere ndi: kupweteketsa konse, kununkhira kosangalatsa, kupezeka kwa njirayi, kukonzekera mosavuta. Choipa chokhacho chimakhala chovuta kwambiri pakupanga njuchi.

Nthawi zina, chovala cha uchi ndi njira yokhayo yopaka tsitsi, utoto wa mankhwala utapangidwa - ndi pakati, matenda osachiritsika, zovuta zowonongeka, zingwe zamtundu wa brittle.

Pogwiritsa ntchito zinthu zachilengedwe za chigoba cha uchi, mutha kupanga ma curls kuti akhale opepuka ndi ma waya 2 - 2, kukula kwa mawonekedwe ake kumatengera mtundu woyambirira wa tsitsi, kuphatikiza, chigoba chimatsuka mtundu wakale ndi chingwe osavulaza.

Tsitsi lowala ndi uchi siloyenera azimayi onse. Kwa eni matumba a chestnut, a bulauni kapena ma curls akuda, njira yokhazikitsidwa ndi uchi imatha kutha kwathunthu. Koma omwe chilengedwe chimawalipira ndi bulawuni wakuda, buluni lakuda, kuwala kwa mgoza kapena maloko a blond, atha kutenga mwayi pazachilengedwe.

Maski opukutira tsitsi ndi uchi ndi sinamoni

Cinnamon ndi wothandizila zachilengedwe wa peroxide. Idzathandizira kuchepetsa tsitsi muzinthu zingapo, kusintha mkhalidwe wawo ndikupatsa kununkhira.

Sakanizani uchi wamadzimadzi ndi sinamoni wapansi molingana - supuni 4 zidzakhala zokwanira. Sakanizani osakaniza ndi 100 ml ya conditioner kapena mankhwala a tsitsi. Muziganiza mpaka yosalala. Kupangitsa kuti maski azigwira bwino ntchito, mungathenso kuwonjezera supuni 1-2 za mandimu ake.

Chochititsa chidwi: Cinnamon wophatikiza ndi uchi umapereka mthunzi wotentha, osati wozizira. Ngati simukukonda izi, ndiye kuti muyenera kusankha njira ina.

Kupaka tsitsi ndi uchi ndi mandimu

Tsitsi lowala ndi uchi ndi mandimu ndiye njira yodziwika kwambiri yopezera mtundu wowoneka bwino. Malalanje ali ndi asidi, omwe amasintha mtundu wake ndikupatsa mthunzi wowala.

Phatikizani uchi wa uchi ndi mandimu mu magawo 3: 1. Onjezani mafuta ofanana ndi a balm kapena tsitsi m'malo osakaniza. Muziganiza mpaka yosalala. Popeza chigoba chimayimitsa tsitsi pang'ono, tikulimbikitsidwa kuti tiwonjezere magalamu 50 a glycerin ku Chinsinsi.

Chochititsa chidwi: Chigoba cha tsitsi chopangidwa kuchokera ku uchi ndi mandimu chimagwira kwambiri akaphatikizidwa ndi ma ray a UV. Mitundu yamtundu wamtundu wamtundu wina wa chothandizira pakuwotcha kwama curls Komabe, njirayi imayimitsa tsitsi, kotero siyabwino kwa aliyense.

Tsitsi lowala ndi chamomile ndi uchi

Chamomile samangopereka ma curls golide, komanso amawongolera bwino tsitsi lowonongeka. Pokonzekera, chigoba chotere ndi chophweka:

Mitengo youma ya chamomile kutsanulira madzi otentha muyezo wa 1: 3. Kuumirira maola 4-6 mu thermos. Mu Chinsinsi, timalimbikitsidwanso kuwonjezera zinthu zothandiza: mandimu, glycerin, safroni kapena turmeric.

Msuzi uwu umalimbikitsidwa kuti uzigwiritsidwa ntchito ngati chotsuka nthawi zonse mukatsuka tsitsi lanu. Koma musabisike ma curls pansi pa thaulo, ziwume. Kenako utoto wowonjezereka umagwera pakapangidwe ka tsitsi.

Maski opangira tsitsi lowala kuchokera ku uchi ndi kefir

Kefir amalowa mkati mwa tsitsi, ndikutsuka pang'ono pang'onopang'ono. Chifukwa chake, pang'onopang'ono limakwiyitsa ma curls.

½ chikho kefir preheat kutentha kwa firiji. Onjezani dzira 1, mandimu atatu a mandimu, supuni zitatu za uchi ndi supuni ziwiri za burashi kapena vodika. Ngati chigoba chikhala chonyowa kwambiri, onjezerani mafuta ochepa kapena chowongolera tsitsi ku chinsinsi. Sakanizani osakaniza mpaka osalala.

Zolemba Zina:

Malinga ndi ndemanga, kuwunikira tsitsi ndi uchi ndi kefir ndi njira yoyenera kwa iwo omwe ali ndi vuto lodana ndi zovuta kapena akufuna kuchotsa mthunzi wazolowera. Maski oterowo ndi oyenera okha atsikana owoneka bwino, ndikubwerera kwa iwo ngati mawonekedwe achilengedwe.

Momwe mungapangire tsitsi ndi uchi kunyumba?

Masks owala ndi uchi amatha kukhala othandiza pokhapokha mutachita bwino ndendende. Tikukupatsani malangizo mwatsatane-tsatane:

Gawo 1 : Sambani tsitsi lanu, koma osaliwumitsa, ingopukuta ndi thaulo. Chigoba chimalimbikitsidwa kuti chigwiritsidwe ntchito kukhala oyera ndi onyowa curls.

Gawo 2 : Ikani chophimba pang'onopang'ono ndi mayendedwe opepuka: kuyambira pa mizu, pang'onopang'ono kufalikira kutalika lonse ndi chisa. Ndipo, mpaka mawonekedwe onse atakutidwa ndi mankhwala.

Gawo 3 : Valani chipewa chosambira cha pulasitiki pamutu panu okulunga tsitsi lanu. Mutha kugwiritsa ntchito thaulo lozolowereka, koma limatsimikizika kuti lisasowekedwe.

Gawo 4 Siyani chigoba pa tsitsi osachepera maola 1-2. Kutalika kwake kosakanikirana kumakumana ndi ma curls anu, ndizowonekera kwambiri zotsatira zake. Ndikofunika kusiya chigoba pamutu panu kwa maola 6 kapena usiku umodzi.

Gawo 5 : Sambani chigoba ndi madzi ambiri ofunda. Monga lamulo, zitatha izi, kusambitsanso tsitsi lanu sikofunikira. Zokha kupatula izi ndimabowo omwe amakhala ndimafuta.

Gawo 6 : Bwerezani izi nthawi iliyonse mukatsuka tsitsi, kusiya kwa mphindi 5 mpaka 10. Izi ndizofunikira kuti pakhale mthunzi wopepuka.

Kodi pamafunika njira zingati?

Ngati simunawone zotsatira pambuyo pa nthawi yoyamba - musataye mtima! Kuti mukwaniritse zowunikira - tsitsi limayenera kuyamwa mankhwala achilengedwe mokwanira. Kutengera ndi kuchuluka kwa mphamvu zake, izi zimatha kuchokera ku njira zingapo.

Eni ake tsitsi la bulauni pafupifupi amafunika njira 8-10 kuti awone zomwe zimayang'ana pagalasi. Kuti muchepetse tsitsi lakuda, masks amafunika kuyikidwa pafupipafupi - konzekerani magawo 15 oyambira.

Chochititsa chidwi: Ndikofunika kuphatikiza kugwiritsa ntchito chigoba cha uchi ndi kulowetsedwa kwa chamomile. Muyika yoyamba kwa maola angapo motsatizana. Ndipo mankhwala azitsamba azitha kusintha kulowetsedwa kwazitsamba - angagwiritsidwe ntchito pambuyo kutsuka tsitsi.

Machenjezo

Njirayi imakhala ndi zotsutsana zina zomwe zimatengera chinsinsi chomwe chimasankhidwa - kuchokera ku uchi, mandimu kapena zinthu zina.

Choyambirira chomwe muyenera kuchita ndikuonetsetsa kuti simukugwirizana ndi uchi. Kuti muchite izi, ikani zochepa pazigawo zakonzedwa pakhungu lomwe limayandikira. Pamenepo, khungu ndiye lofooka kwambiri komanso losamala, chifukwa zotsatira zake sizitali. Ngati mkati mwa mphindi 20-30 mulibe redness, kuyabwa, kutentha, totupa kapena zizindikiro zina zowopsa - mutha kuyika chigoba tsitsi lanu.

Chonde dziwani: kugwiritsa ntchito chigoba chokhala ndi sinamoni kumatha kuyambitsa kutentha pang'ono, kotero eni eni khungu osavomerezeka alibe lingaliro ili.

Zothandiza zothandiza za uchi

Izi nthawi zambiri zimagwiritsidwa ntchito pophika mankhwala achikhalidwe ngati chinthu chachikulu. Ndipo si zokhazo. Kupatula apo, ali ndi mikhalidwe yambiri yofunika.

Musanagwiritse ntchito uchi ngati mankhwala kapena zodzikongoletsera, onetsetsani kuti simukudwala izi.

Chipangizocho chili ndi katundu wosinthika, kotero nthawi zambiri chimagwiritsidwa ntchito pophika zakudya wowerengeka pofuna kuwononga khungu ndi mucous nembanemba.

Komanso, uchi umalimbikitsidwa kuti ugwiritse ntchito mkati mwa anthu omwe ali ndi vuto la zilonda zam'mimba kapena gastritis. Chipangizochi chimatha kubwezeretsa komanso kulimbitsa thupi, kuwonjezera mphamvu zake zoteteza ku thupi. Kuphatikiza apo, imasinthasintha magwiridwe antchito amanjenje.

Uchi umakonda kugwiritsidwa ntchito pochiza matenda osiyanasiyana a mtima, monga mitsempha ya varicose, mtima ndi mtima.

Mwa zina, uchi nthawi zambiri umagwiritsidwa ntchito komanso pa zodzikongoletsera. Ndi gawo limodzi lalikulu maski akumaso. Kugwiritsa ntchito kwambiri uchi popanga mafakitale popanga zodzoladzola zachilengedwe.

Ngati mumagwiritsa ntchito uchi pafupipafupi, chiopsezo cha oncology chidzachepa.

Tiyeneranso kulankhula za kusintha kwa zinthu pa tsitsi. Masks kutengera gawo ili amalimbitsa kubwezeretsa follicles tsitsi, kuthetsa zovuta ndi kupereka kuwala ndi voliyumu kwa curls.

Chifukwa chakuti mankhwalawa ali ndi folic acid, kugwiritsa ntchito uchi pafupipafupi kumakupatsani mwayi wobwezeretsa mafuta mu khungu. Monga bonasi, mumakhala fungo labwino pa tsitsi pambuyo pa chigoba. Chifukwa chake, titha kunena kuti mothandizidwa ndi uchi sungangowunikira ma curls, komanso kuwapanga kukhala athanzi. Njirayi ndi yoyenera kwa mtundu uliwonse wa tsitsi.

Kodi ndi wowerengeka azitsamba opangira zingwe zopepuka omwe angapange kuchokera ku uchi?

Tsitsi lowunikira ndi uchi ndilothandiza kwambiri, koma zotsatira zabwino zimatha kupezeka kokha ngati njirayo ichitidwa moyenera. Ili ndi magawo 5, omwe ndi:

• kukonzekera njirayi,
• kukonza mask
• kugwiritsa ntchito tsitsi
• kuchapa uchi.

Zomwe zimapangidwira zimayenera kugwiritsidwa ntchito kutsuka tsitsi lopaka bwino.

Maski ndi ndimu

Kuti apange, mukusowa mandimu a mandimu. Onjezerani kwa 3 tbsp. l wokondedwa.

Pofuna kukonzekera ndi kugwiritsa ntchito osakaniza pazingwe, uchi umatha kuwotchera m'maso owoneka bwino kapena mubafa lamadzi kuti ukhale wamadzi komanso wofunda (koma osatentha!). Ngati sizotheka kutenthetsa uchi, ndiye onjezerani madzi otentha pang'ono.

Ngati mukufuna kusintha mphamvu ya chigoba, mutha kuwonjezera supuni 1 kwa iwo. mafuta a burdock. Ikani chofufumitsa pamatsitsi, valani chovala chosambira pamwamba ndikulunga mutu wanu thaulo. Mutha kusungako osaposa maola 7. Ndikothekanso kufotokozera motere osaposa kamodzi pa sabata.

Tsitsi lowala ndi uchi ndi sinamoni

Chinsinsi ichi chimakupatsani mwayi wopangitsa tsitsi lanu kukhala lowala, koma machitidwewo amatenga nthawi yambiri. Zigawo za chigoba chimakhudza bwino kapangidwe ka ma curls, kubwezeretsanso, kumawunikira. Njira yoyamba imakuthandizani kuti muchepetse zingwe zingapo. Koma kuti izi zichitike. kutsatira malamulo otsatirawa.

Pa chigoba, imwani chikho 1/3 cha uchi. Iyenera kukhala madzi. Sakanizani ndi 2 tbsp. sinamoni ndi supuni 1 mankhwala a tsitsi. Zotsatira zake ziyenera kukhala zosakaniza mosiyanasiyana. Ikani chophimba kumaso kuti chinyowe, ndikuchisenda bwino. Musati muzitsuka kwa maola 3-4.

Uchi amathanso kuzilowetsa m'mizu yamutu. Izi zimalola kudzutsa zomerazo tsitsi.

Kodi ndichifukwa chiyani uchi umatha kupepuka tsitsi?

Kuti mukwaniritse bwino tsitsi kudzera mu uchi mumapezeka chifukwa cha zina mwazomwe zimapangidwa. Choyambirira, ndi hydrogen peroxide, imapangidwa chifukwa chamachitidwe amakanidwe a iron oxidation okhala ndi okosijeni waulere. Komanso, mankhwalawa amakhala ndi kuchuluka kwa glucose oxidase, chinthu chomwe chimathandizira njira za oxidative.

Chifukwa chake, mapangidwe a hydrogen peroxide amapezeka, omwe amachititsa kuti uchi uwale kwambiri. Koma pompopompo amapezeka muzinthu zatsopano.

Sizotheka kupewetsa tsitsi lonse ndi uchi nthawi yomweyo; zotsatira zake ndizofooka kangapo kuposa utoto wamankhwala. Muyenera kukhala oleza mtima ndikuchita njira yonse. Komabe, phindu lalikulu la njira iyi yolukirira ndikuti ma curls samawonongeka pakuwonekera pang'onopang'ono ndi malonda a njuchi, koma amabwezeretsedwa, kukhala olimba, ndikupeza mawonekedwe owoneka bwino komanso chowala. Utoto wachilengedwe wamba ulibe mphamvu.

Zotsatira za uchi

Pafupifupi aliyense amatha kugwiritsa ntchito uchi kuti ayeretse tsitsi, izi ndizoyenera kwa eni curls amtundu uliwonse. Koma zotsatira za njirayi ndizovuta kulosera. Nthawi iliyonse, kupepuka tsitsi ndi uchi kumachitika mosiyanasiyana, zotsatira zake zimatengera zinthu zambiri:

• milingo ndi kapangidwe ka tsitsi (momwe tsitsili limakhalira)
• kukhoza kwa tsitsi kumata ndi kuyamwa zosakaniza ndi uchi,
• mthunzi woyambirira
• mtundu wazopangidwazo zokha (mwatsopano ndi uchi).

Nthawi zina, mutha kukwanitsa zotsatira zabwino mu njira za 3-4, mwa ena, mudzakhala ndi nthawi yambiri yopepuka tsitsi ndi uchi - magawo opitilira 10.

Njira yosavuta yokwaniritsira vutoli ndi kwa eni mabedi a bulauni, uchi umawapatsa mthunzi wokongola wagolide. Ndizovuta kwambiri kuti brunette asinthe mtundu, ngakhale amatha kuyatsa utoto mu tsitsi lawo pang'ono, amalimbikitsidwa kugwiritsa ntchito njuchi ya mthethe. Ngati ma curls adasungunuka m'mbuyomu, uchi umathandizira kuthetsa kuyipa kwachikasu, kuwapatsa tirigu wokongola kapena phulusa la blond.

Kuphatikiza apo, mutatha kuchita njirazi, tsitsili limakhala ndi fungo labwino la uchi, osati fungo la ammonia, monga fungo wamba.

Ukadaulo wa njira yofotokozera

Kuchepetsa tsitsi ndi uchi kunyumba ndikosavuta, koma pali algorithm inayake, yomwe ndiyofunikira kutsatira.

1. Musanayambe kujambula, zingwe ziyenera kutsukidwa ndi shampu. Kuti mupeze phindu lokwanira, koloko ya koloko (supuni 1/4 ya kuchapa) ikhoza kuwonjezeredwa kwa chowonjezera. Kenako ma curls amayenera kungoyanika ndi thaulo, osawapangira ndi makongoletsedwe, othandizira kapena zopopera.
2. Uchi uyeneranso kukhala wokonzekera kupepuka tsitsi. Pamafunika kuwotcha pang'ono ndi kusamba kwamadzi. Simuyenera kugwiritsa ntchito uvuni ya microwave pazinthu izi - chifukwa chake, mankhwalawo ataya zina mwa machiritso ake.
3. Uchi wokonzekereratu uyenera kugawidwa mosamala pa zingwezo, uthandizire ntchito yogwiritsa ntchito chisa ndi ma cloves osowa. Nthawi yomweyo, gawo lina la chigoba limatha kupakidwa pakhungu ndi gawo la tsitsi, izi zithandiza kulimbitsa mababu ndikuwonjezera thanzi lawo.
4. Popewa uchi kuti usatulutse, muyenera kukulunga mutu ndi filimu ndikukulunga ndi thaulo lofewa kuti mupange mafuta.
5. Muyenera kusunga chigoba kwa nthawi yayitali - osachepera 8-10 maola, motero mukupangiratu kuti muchepetse tsitsi ndi uchi madzulo, musanagone.
6. Pambuyo pa nthawi yoikika, uchiwo uyenera kutsukidwa kumutu, choyamba ndi madzi ofunda, kenako ndi shampu. Mapeto, mutha kutsuka zingwezo ndi decoction ya chamomile kapena yofooka yankho la mandimu.

Pambuyo masiku 3-4, mutha kumachitanso ndendende.

Contraindication

Tsitsi lowunikira ndi uchi siloyenera aliyense, njirayi ili ndi ma contraindication angapo. Izi njuchi ndi allergen, ndipo wamphamvu kwambiri. Awo omwe adaganiza zoyamba kusintha njira iyi pakusintha mtundu wa tsitsi, muyenera choyamba kuyesa malonda. Kuti muchite izi, chisakanizo chochepa cha uchi chimayenera kuthiridwa m'chiuno kapena kumbuyo kwa khutu ndikudikirira mphindi 20-30. Pambuyo pochotsa chinthucho pakhungu, munthu ayenera kuleza mtima tsiku lina ndikuwona momwe thupi limayambira.

Zizindikiro zowopsa ndi:

• kuyaka
• redness ndi kutupa
• kuyabwa ndi kuwawa.

Ngati chizindikiro chimodzi kapena zingapo zikuwoneka, ndizoletsedwa kupukusa tsitsi ndi uchi kunyumba.

Muyeneranso kusamala ndikugwiritsa ntchito masks a uchi kwa anthu omwe ali ndi matenda ashuga, ngakhale kulowa mkati mwa khungu, izi zotsekemera zimatha kuwonjezera magazi. Ndi matendawa, ndikofunikira kufunsa dokotala wanu za mwayi wogwiritsa ntchito zodzola ndi uchi.

Chinsinsi chowunikira chapamwamba

Kuti muchepetse tsitsi kunyumba ndi uchi, ingowonjezerani ndi madzi ndikugwiritsira ntchito zingwe. Kukonzekera wothandizira, ndikofunikira kutenga magawo anayi a njuchi ndi gawo limodzi la madzi. Ngati mu Chinsinsi ichi madzi m'malo ndi apulo cider viniga, zotsatira zake zimakhala zokwera. Ikani izi pang'onopang'ono kwa ma curls ndikusunga kwa maola 8, ndikusamba zonse ndi shampoo ndi madzi.

Mchi ndi sinamoni kuti muchepetse

Cinnamon imathandizira njira yopukutira tsitsi ndi uchi, chifukwa zonunkhira izi zimatha kuwononga pigment yachilengedwe m'makola, koma sizikuvulaza thanzi lawo, m'malo mwake, zimayendetsa magazi mu ma capillaries a epidermis amutu ndikuwonjezera thanzi la mababu. Zotsatira zake nthawi zambiri zimadziwika mukamagwiritsa ntchito koyamba, koma kuyatsa ma curls pama toni angapo, njira zosachepera 3-4 ziyenera kuchitidwa.

Pali njira zingapo zosavuta zochepetsera tsitsi ndi sinamoni ndi uchi:

• muyenera 1/3 chikho uchi kutsanulira 2 tbsp. l sinamoni ndi kuwonjezera 1 tbsp. l mafuta, sakanizani chilichonse,
• phatikizani uchi wofanana ndi sinamoni wofanana (kutalika ndi kutalika kwa tsitsilo), sakanizani chilichonse bwino,
• ayenera kuthira theka kapu ya uchi ndi kapu ya madzi, kuwonjezera 2 tbsp. l mafuta a maolivi ndi 3 tbsp. l sinamoni ufa, sakani chilichonse bwino.

Imodzi mwa masks osankhidwa iyenera kuyikidwa pazingwe ndikusungidwa kwa maola osachepera atatu. Cinnamon imakhumudwitsa pakhungu, kotero kumva pang'ono pang'onopang'ono ndimachitidwe abwinobwino. Ngati mkwiyo ukuwonjezeka, mawonekedwe ake ayenera kutsukidwa nthawi yomweyo ndikusankha njira ina.

Kuphatikizika kwa uchi ndi mandimu

Ndimu, kapena m'malo mwake madzi ake, amathanso kukhala othandiza kwambiri pakusintha mamvekedwe a ma curls, chifukwa amakhala ndi vuto lotulutsa magazi.

M'pofunika kukonzekera osakaniza: 1 tbsp. l mandimu atsopano ayenera kuphatikizidwa ndi kuchuluka kwamadzimadzi uchi, kuchepetsa zonse 1 tbsp. l mafuta (mafuta oyenera a mandala, mafuta a azitona kapena a castor). Kuti mukwaniritse kuwunikira tsitsi pogwiritsa ntchito uchi ndi mandimu, zimatenga pafupifupi maola awiri. Chigoba chimayikidwa pa curls, chogawidwa kutalika konse, dikirani nthawi yoikika ndikutsuka ndi shampoo yofewa ndi madzi ofunda. Njira yobwerezabwereza imatha kuchitika pokhapokha masiku 7, koma osati kale.

Chinsinsi ichi sichabwino kugwiritsa ntchito ngati simumayamwa zipatso.

Chigoba cha kefir

Kusakaniza kochokera ku kefir ndi uchi ndiko kuthamanga kwambiri - 1 ora limodzi lokha kuzindikira mawonekedwe owala. Amachita izi: Sakanizani 2 tbsp. l thovu mkaka mankhwala ndi 3 tbsp. l wokondedwa. Kuphatikizikako kumalembedwa ndi maloko kutalika konse. Pambuyo pa theka la ola kapena ola limodzi, imatha kuchotsedwa kale.

Maski oterowo ndi otetezeka kwathunthu, ndipo kefir imathandizira kunyowetsa khungu pamutu ndi ma curls, kuteteza kuwuma kwawo ndi kuwuma, komanso kuthetsa kukhumudwa. Chovuta chokhacho kuphatikiza kwa ntchito ndikuti pambuyo pa njirayi, fungo losasangalatsa la mkaka wowawasa limatsalira pa tsitsi. Ndikosavuta kuchotsa, chifukwa ndizokwanira kutsuka tsitsi ndi madzi acidified (ndi kuwonjezera mandimu kapena viniga).

Msuzi wa uchi ndi chamomile kuti mumveke bwino

Kuchiritsa kwapadera kwa maluwa a chamomile kumatha kupatsa ma curls kukongola kwa golide, kuthetsa kuyaluka, ndi mandimu ndi uchi kudzachotsa khungu lakuda pazinthu zawo.

Kuti mupange wofotokozera, muyenera kutenga 3 tbsp. l Wotentha uchi, uchepetsera ndi theka kapu ya msuzi wopangidwa kale wa chamomile ndi msuzi wa theka la mandimu. Osakaniza awa amayenera kupaka tsitsi, ndikulowetsa ndi loko iliyonse, gwiritsani ntchito kwa maola 1-1,5 ndikutsuka ndi shampoo yofatsa.

Uchi ndi chida chabwino komanso chopanda chitetezo chokwanira chopepuka. Chidacho chimakhala ndi mphamvu pochita zinthu modziyimira payokha komanso m'njira zina. Zachidziwikire, ndi chithandizo chake, sizingatheke kutembenuka kuchokera ku brunette yowala ndikulowera dzuwa, popeza samakongoletsa ma curls, koma discolors okha, ndikuchotsa utoto wamdima wakuda ndikuchokera. Kuwona kwa masks a uchi kudzawonekere kwa eni ma kuwala ndi ma blond curls.

Chifukwa chiyani uchi ndi wabwino

Zowerengeka zambiri ndi maphunziro asayansi okhudza zabwino za uchi amadziwika. Ubwino waukulu komanso wosatsutsika ndikuti suwononga ma curls, monga zimachitika mutatha kugwiritsa ntchito utoto wamankhwala. Kuphatikiza apo, azimayi ambiri amawona mawonekedwe abwino, ofewa komanso ma hydrate atatha kugwiritsa ntchito masks ndi uchi.

Ili ndi mankhwala apadera ndipo ili ndi zambiri zothandiza:

• Mavitamini a B amathandizira kuthamangitsa kukula kwa ma curls anu,
• Vitamini E amawongolera mawonekedwe, amalimbitsa ndikuchiritsa,
• folic acid siipangidwa m'thupi la munthu, koma imakhudzidwa ndikupanga maselo a tsitsi.

Ntchito

Uchi wopangira tsitsi lowunikira ndi njira yokoma komanso yotetezeka yowunikira, koma sioyenera aliyense. Pokwaniritsa zinthu zingapo, mutha kudziwa kuchuluka kwa zotsatira zooneka:

1. Chogulitsachi ndichothandiza atsikana owoneka bwino. Mtundu wonyezimira, wowala bwino, tirigu, mtundu wachilengedwe wagolide umakonda kusinthidwa.
2. Kusintha kwamtundu wamtundu kumachitika pokhapokha ngati ma 2-3. Phatikizani zingwezo kwathunthu ku boma la platinamu sizingayende bwino chifukwa chochepa kwambiri cha chinthu chophulika.
3. Choyambirira ndikusintha kwa zingwe, osapanga banga. Kupukutira ndi kuchira kudzadziwika kwambiri kuposa kusinthanitsa.
4. Palibe chinthu chofunikira kwambiri chogwiritsa ntchito chomwe chidasankhidwa. Chimamatirira, chimayenda ndikugunda chilichonse mozungulira. Chifukwa chake, kusaleza mtima kudzapangitsa zonse zoyesayesa.

Maski akumeta ndi uchi

Chogulitsacho chitha kuyikidwa mu mawonekedwe oyera, kapena zosakanikirana zimatha kukonzedwa. Chophimba cha ubweya wa uchi choterechi chidzaperekanso mphamvu yowonjezera ndikuchiritsa ma curls. Pali maski a tsitsi lachilengedwe ndi uchi, mwachitsanzo, mutha kuyesa kufotokozera ndi chamomile ndi uchi. Tiyeni tiwone maphikidwe ochepa a masks otchuka kwambiri komanso omwe amayesedwa nthawi kuti agwiritse ntchito kunyumba:

Chigoba cha uchi ndi viniga

Sakanizani malonda a njuchi ndi viniga kacider mu 4: 1, onjezani kutsitsi kwa tsitsi. Mwakusankha, onjezani madontho angapo a mandimu ofunikira. Ma curls apeza chowonjezera chowonjezera.

Mafuta

Kutengera chowongolera mpweya

M'malo mwake, izi ndizowonjezera zomwe zili mwazomwe zimasamalidwa. Sakanizani chowongolera ndi uchi m'chiwerengero cha 2: 1 ndikusiya kwa mphindi 15. Kenako ikani ma curls ndikuyimirira kwa mphindi 40. Kuzindikira kumaonekera patatha pafupifupi chithandizo 4. Mutha kuwonjezera uzitsine wa sinamoni wapansi kapena Cardamom kusakaniza.

Ndi sinamoni

Uchi ndi sinamoni ziyenera kuwonjezedwa kwa cholembera. Zigawo ziwiri zomaliza ziyenera kugawidwa chimodzimodzi. Chowongolera - 2 zina. Popewa zotupa kuti zisapange osakaniza, muyenera kupera kapangidwe kake, ndikuwonjezera gawo lamadzimadziwo ku ufa, osati mosemphanitsa. Ikani kusakaniza kwa zingwe ndi kukulunga kwa mphindi 40. Chovala choterocho chimatsukidwa popanda shampoo ndipo chimathandizira kutulutsa kwamtunduwu chifukwa chosagwirizana.

Ndi mandimu

M'magawo ofanana, muyenera kumwa mandimu, uchi, mafuta a azitona. Madzi ndi bwino kumangophika kumene. Mafuta amatha kusinthidwa ndi mpweya kapena mafuta ena omwe mumawakonda. Gwirani chigoba kwa maola 2-5, nadzatsuka ndi madzi ofunda. Ngati mukusangalatsidwa ndi chigoba ichi, werengani nkhani yatsatanetsatane yochepetsa tsitsi ndi uchi ndi mandimu.

Uphungu! Ngati ma blondes akuwonjezera pang'ono henna kapena khofi wapansi pamitundu yosakaniza, ma curls amapeza kusefukira kofiyira.

Ngati zikuchokera sizikugwira ntchito

Uku ndikumveketsa kofatsa kwambiri, kotero mutha kukwaniritsa zotsatira zomwe mukufuna pogwiritsa ntchito mayeso a 10-15. Kugwiritsa ntchito pambuyo pa ntchito yoyamba ndikokayikitsa. Ngakhale kuunika kwabwino kudzawonekeradi. Ngati zotsatira zake sizikuwoneka kwa nthawi yayitali, muyenera kuyang'ana kuchuluka kwa kusakaniza. Ndi mafuta osakwanira, kufotokozera kumachepetsedwa.

Uphungu! Ngati mukufuna chidwi chowunikira kwambiri kunyumba, ndiye kuti mutha kuyesa hydroperit yopanga tsitsi.

Kodi ndizotheka kugwiritsa ntchito madzi osungunuka

Madzi osungunuka amasankhidwa.chifukwa zimathandizira kuti pakhale malo abwino pazomwe zimapangitsa kuti mpweya ukhale wabwino. Chifukwa cha pH yosaloledwa ya 7, madzi osungunuka amasintha kuwala kwa zingwezo. Kuphatikiza apo, madzi amayeretsedwa kuchokera pazitsulo zomwe zimachitika ndi peroxide, ndikuchepetsa mphamvu yake.

Madzi osungunuka amachepetsa kukhuthala kwa njuchi ndipo imagwiritsanso ntchito kuyimitsa. Kuti mudziwe zambiri, mpweya wina wa haidrojeni utha kuwonjezeredwa. Kenako ma curls amatembenukira ku discolor mwachangu.

Zofunika! Sikoyenera kuyika osakaniza pa tsitsi lakuda kapena lakuda, chifukwa amatha kukhala ndi lalanje. Werengani za kuyatsa tsitsi lakuda.

Kuyipa kulikonse kosayenera kumanenedweratu mwa kuyesa kuyeserera kwa khosi loonda kumbuyo kwa mutu.

Zolemba pokonzekera kufotokoza

Mukamayambitsa njira yochepetsera tsitsi ndi uchi, kumbukirani: kuti mawonekedwe anu asawonongeke, ndipo njirayi imakhala yogwira mtima momwe mungathere, muyenera kutsatira malamulo ena:

1. Kuti mupewe mtundu wobiriwira pama curls, ndikofunikira kusiya ziwiya zachitsulo. Zitsulo zimatha kuthana ndi zinthu zina ndipo zotsatira za kupaka utoto ndi uchi zidzakhala zosayembekezereka.
2. Pazifukwa zomwezo, zisa zachitsulo sizingagwiritsidwe ntchito.
3. Pakati pa njira, muzitsatira pakadutsa masiku 2-3.

Ndikofunikira kwambiri kukonza tsitsi lanu kuti lithandizire. Mulingo wotseguka wamtsitsi umalowa mbali bwino, kuphulika kumachitika kwambiri. Chifukwa chake, masks amayenera kuyikidwa pazotchena. Komanso, ndikofunikira kuti muzimutsuka ndi supuni ya sopo mu shampu. Soda imathandizira kuyeretsa komanso kufatsa khungu. Kenako tsitsilo liyenera kutsukidwa bwino ndikuwuma ndi thaulo.

Ogwiritsa ntchito chowunikira ndizomata kwambiri, ndizovuta kutsuka. Chifukwa chake, malo oyikirako ayenera kukhala okonzekera. Mutha kuvala zinthu zomwe simukufuna kuti zidetsedwe ngati chigoba chayamba kutuluka. Ndikwabwino kuphimba pansi ndi zinthu zapafupi ndi polyethylene, manyuzipepala kapena chinsalu kuti chiwalake. Kusamalidwa makamaka kuyenera kuchitika mukamawonjezera henna, madontho okhazikika akhoza kutsalira.

Kuphatikizika kwa decolorizing ndikothekera kuvala zingwe zazitali, kuwatenga osamangika kwambiri. Chovala chosambira chingathandize kuti maloko azikhala m'malo mwake. Kuti mupewe kutaya, mutha kuthina ndi kuwonekeratu m'malo angapo. Bedi liyenera kukonzedwanso. Mutha kuyika thaulo pilo ndi kuwonjezera kukulunga mutu. Kusunga chokhala ndi zinthu zambiri usiku wonse sikulimbikitsidwa. Mtundu wosasinthika kapena kuwongolera khungu ndikotheka.

Tsitsi pambuyo pakuwunikira, ngakhale yofatsa kwambiri komanso yachilengedwe, imafuna chisamaliro choyenera. Muphunzira zambiri pamenepa kuchokera munkhani zotsatirazi:

Ngati kuwononga magazi sikunachititse kuti mufunike, mutha kugwiritsa ntchito zinthu zodzikongoletsera zowoneka bwino komanso zodekha: henna yoyera yachilengedwe komanso kupopera kwa tsitsi lopanda vuto, kapena perekani chidwi ndi chida chotsimikiziridwa chofotokozera Supra.

Makanema ogwiritsira ntchito

Mutha kuwona njira yofotokozera tsitsi ndi uchi mu kanema pansipa:

Maphikidwe otchuka

Momwe mungapangire tsitsi ndi uchi kunyumba? Mutha kugwiritsa ntchito maphikidwe otchuka pa izi.

1. Chotsika mtengo kwambiri ndi kukonzekera komwe kumapangidwa kuchokera kumagawo atatu a mankhwala ndi gawo limodzi la viniga la apulo. Ngati chomaliza sichinali pafupi, mutha kuwonjezera madzi. Pambuyo posakaniza, osakaniza ndi wokonzeka kugwiritsa ntchito.
2. Sakanizani supuni ya uchi ndi theka la supuni ya mafuta a maolivi ndi theka la nthochi. Kuphatikizikako kuyenera kukakamizidwa kwa mphindi 15 ndikuyika theka la ola kwa tsitsi.
3. Sakanizani supuni ziwiri za balm ndi supuni ya uchi ndikuumirira mphindi 15. Nthawi yowonetsera chigoba ndi mphindi 40, zotsatira zake zimadziwika pambuyo pakugwiritsidwa ntchito kanayi.
4. Kuti muchepetse kuthana ndi kutayika, muyenera kufalitsa tsitsi ndi uchi ndikuphatikizira mafuta a burdock. Chigoba chizikhala pa tsitsi pafupifupi maola 8. Munthawi imeneyi, michere imalowa mkatikati mwa tsitsi.
5. Kusakaniza kwa uchi, basamu, sinamoni ndi mafuta a azitona kumachiritsa kwambiri ndipo kumapereka zotsatira mwachangu. Mukamaphika, ndikofunikira kuti mupeze kuchuluka kwake: mutenge zigawo zofanana za chilichonse. Pambuyo posakaniza bwino, mawonekedwewo angagwiritsidwe ntchito pazomwe anakonza.
6. Chigoba chotsatira chimakhala ndi uchi, mafuta ndi Cardamom. Kusakaniza kuyenera kuphatikizidwa kwa mphindi zosachepera 15, kenako kuyimilira pakhungu kwa theka la ola. Mukachulukitsa nthawi yowonekera, tsitsili limatha kukulira.
7. Tsitsi lowunikira ndi uchi ndi mandimu ndi chida chothandiza osati kokha kwa blond zachilengedwe, komanso kwa tsitsi labwino. Kukonzekera zodzikongoletsera, mutenge supuni imodzi ya kutsekemera kosungunuka, kuchuluka komweko kwa mandimu omwenso mwatsopano ndi supuni ya mafuta. Popeza mafuta a azitona ndi chinthu chodula, simuyenera kuchigula makamaka masks owala.
8. Njira ina ikhoza kukhala yoponya kapena kufinya. Kuchokera pamapangidwe amenewa, tsitsili limakhala lonyowa pakangotha ​​maola angapo. Mosamala, muyenera kugwiritsa ntchito chida ichi kwa iwo omwe poyamba sanachite bwino ndi zinthu zina za zipatso. Pofuna kupewa zoyipa, ndikofunikira kusiya izi popanga zosakaniza zina.
9. Njira inanso ingathandize kuteteza matenda a metabolism. Zigawo zazikulu zomwe zili m'magawo ofanana ndi uchi, mandimu ndi msuzi wa chamomile.

Ngati zotsatira zomwe mukufuna sizingatheke mu pulogalamu imodzi, ndiye musakhumudwe. Zikuwoneka munjira zingapo. Kusinthasintha kwawo kumangotengera mkhalidwe wamatsitsi m'njira yabwino kwambiri.

Vidiyo: Chigoba cha uchi wokula, kupepuka ndi kubwezeretsa tsitsi.

Ndemanga za akazi

"Zachilengedwe zandipanga ine mwini wa tsitsi lalitali kwambiri lazithunzi zakuda. Koma ndimafuna kwambiri. Sindinayerekeze kugwiritsa ntchito zowongolera zodzikongoletsera, chifukwa zimakhala ndi ammonia ndipo zimatha kuvuta mkhalidwe wa tsitsi. Pa upangiri wa mzanga, ndinayesa chigoba cha uchi ndi mandimu. Ndikuvomereza kuti sindinkakhulupirira kuti ntchito yake ndi yothandiza. Ndinadabwa bwanji koyamba nditakhala wa blonde, ndipo ma curls anga atakhala opepuka komanso odzala ndi mphamvu ”- Maria, wazaka 28.

“Ndakhala ndikugwiritsa ntchito uchi kupepuka tsitsi kwa zaka zoposa 10. Kamvekedwe kameneka kamachitika pambuyo panjira zingapo, ma curls amakhala olimba kwambiri, kuchuluka kwa chilengedwe kumawonekera "- Alexandra, wazaka 34.

"Ndimagwira ntchito mwachitsanzo, kotero tsitsi langa limakhala lotseguka tsitsi. Zovala zowawa zimasokoneza tsitsi langa. Kuphatikiza apo, ntchito zambiri zimaphatikizapo kujambula mu blond. Kuti ndikonzenso kuluka kwanga, ndikuwongolera kamvekedwe, ndimagwiritsa ntchito maski wochokera ku uchi. M'buku langa lophika pali ambiri a iwo, ndipo iliyonse imandipangitsa kuti ndizidandaula kwambiri za momwe mungachitire bwino ”- Natalia, wazaka 19.

Kukonzekera njirayi

Chinthu choyamba choti musanachite ndi njirayi ndi kukhala oleza mtima. Tsiku lotsatira, chozizwitsa sichingachitike, ndipo tsitsi lanu silikhala mumthunzi womwe mukufuna. Ndizosavuta komanso zosavuta, kudzipereka kwa ometa tsitsi, koma muyenera kukhala okonzekera ma curls opanda moyo, osasalala.

Njira yowunikira tsitsi imafunikira kukonzekera koyambirira. Musanayambe ndi kuphulika, muyenera:

• khalani ndi mashete angapo ngati tsitsi ndilolimba komanso losakhazikika,
• Tsitsi louma, loterera liyenera kunyowa ndi masks opangidwa ndi nthochi kapena mapeyala, zodzikongoletsera zochokera ku uchi ndi burdock kapena mafuta a azitona ndizoyeneranso
• chigoba chilichonse chowala chimayala khungu, kotero kuti kutsuka tsitsilo musanachite, filimu yamafuta yomwe ili pamalowo imateteza mababu ku nkhanza za zina za zinthu.
• ma curls amatha kutsukidwa ndi shampoo yowuma, kotero kuti kufotokozera kumapita kwambiri.

Malamulo oyambira kukonzekera ndi kugwiritsa ntchito masks

Kutheka kokwanira kuchokera kufotokozerani njira zitha kupezeka pokhapokha ngati malingaliro onse ndi machitidwe azitsatiridwa.Kuwalitsa tsitsi kunyumba ndi ntchito yabwino kwambiri, kutengera zotsatira zake, ngakhale mutakhala ndi tsitsi lowoneka bwino, kapena kumata mitolo yosiyanasiyana m'njira zosiyanasiyana.

Kuti mukwaniritse zotsatira zomwe mukufuna, muyenera kutsatira malamulo osavuta pokonzekera zodzola:

• Musanayambe ndikupanga zodzikongoletsera zopangidwa ndi nyumba - onetsetsani kuti palibe zotsutsana ndi chifuwa chilichonse chilichonse.
• pamitundu yosiyanasiyana ya tsitsi, zotsatira zake zimatha kukhala zosayembekezereka. Musanayambe maphunzirowa, gwiritsani ntchito chigoba chofufumitsa ndikumayima kwa maola osachepera 1-2. Kuyeza kumeneku ndikofunikira kuti tipewe zotsatira zoyipa: kamvekedwe kobiriwira kapena karoti wowala,
• zogulitsa masks zimangotengeka zatsopano komanso zachilengedwe, popanda mankhwala
• zida zina za njirayi ziyenera kukhala zotentha, koma osati kutentha. Sitikulimbikitsidwa kubweretsa chigoba chithupsa, apo ayi zinthu zofunikira pazogulitsa zambiri sizimagwirizana. Izi ndizowona makamaka kwa uchi,
• pofotokozera tsitsi, uchi wa linden ndiwofunikira kwambiri, koma ngati sizingatheke kugula, mutha kugwiritsa ntchito mitundu ina ya timadzi tokoma,
• kukwaniritsa zotsatira zake mwachangu, kapangidwe kake kazinthu zimatha kuphatikizanso zina: ndimu, sinamoni, tiyi wobiriwira,
• chigoba choyambirira chizikikiridwa kumizu, kenako ndikuchigawa
• mutatha kugwiritsa ntchito, mutu uyenera kuphimbidwa ndi filimu ndikakulungidwa thaulo,
• Kutalika kwa njirayi ndikuchokera kwa ola limodzi mpaka khumi. Nthawi ya gawoli imatengera mamvekedwe omwe mukufuna kukhala nawo. Njira yabwino ndiyoti muzigwiritsa ntchito chigoba usiku wonse,
• zotsala za chigoba zimatha kutsukidwa ndi madzi ofunda, koma bwino ndi kulowetsedwa kwa chamomile kapena acidified ndi mandimu,
• kuti mupeze zotsatira zooneka, njira zisanu mpaka 10 ziyenera kuchitika, mtunduwo ukhale wakuda, magawo ochulukirapo afunikira.

Zida zina zothandizira uchi

Zinthu zina zachilengedwe zitha kuwonjezeredwa ku chigawo chachikulu cha chigoba, chomwe sichidzangothamangitsa njira zowunikira, komanso kupatsanso tsitsi kufunika.

Zodzola zokhala ndi zotsatirazi zimapereka zotsatira zabwino:

• sinamoni - imapatsa tsitsilo mthunzi wa phulusa,
• ginger - komanso kupepuka kumachotsera zovuta,
• tiyi wobiriwira - amawalitsa, amalimbitsa, amawongoletsa ma curls kutalika konse,
• kefir - limodzi ndi kufotokozera, kumanyowetsa, kudyetsa tsitsi lofooka, louma,
• mandimu - amachepetsa, amatulutsa mafuta osalala, amalimbitsa mizu,
• makeketi azitsamba (chamomile, rhubarb) - perekani kuwala kwa phulusa.
• anyezi - imalimbitsa follicles ya tsitsi, imalepheretsa kutayika.

Kusankhidwa kwapangidwe kazinthu zodzikongoletsera kumadalira zotsatira zomwe mukufuna - omwe tsitsi limayenera kukhala kumapeto kwa maphunzirowo - kuwala, wandiweyani komanso wopanda mafuta wonunkhira kapena ashen komanso wopanda zovuta.

Folk amafotokozera

Musanayambe ntchito yowonjezera tsitsi, konzekerani kuti munjira imodzi simungathe kukwaniritsa zotsatira zomwe mukufuna.

Masks opangira zowunikira tsitsi samangokhala zodzikongoletsera zokha, komanso othandizira, sinthani mosamala zochita za zinthu zonse kuti pamapeto pake musapeze mbali kapena zoyipa.

Mtundu wapamwamba

Kukonzekera chigoba, mumangofunika uchi ndi koloko. Musanayambe njirayi, tsukani tsitsi lanu ndi shampu, mutatha kuwonjezera mchere. Pa ma curls oyera, onyowa, phatikizani timadzi tokoma, otenthetsedwa ndi kusungunuka kwamadzi osamba madzi. Phimbani mutu wanu ndi thumba la pulasitiki kapena chipewa ndikutchingira ndi thaulo. Maski amayenera kusiyidwa usiku kapena osachepera 8-10 maola. Ndalama zotsalazo zimatsukidwa ndi madzi ofunda kapena chodzikongoletsa chamaluwa cham chamomile. Monga lamulo, ngakhale kuphatikiza kumodzi kokha kumachitika pa matoni 1-2.

Uchi - maski kefir ndioyenera tsitsi louma, lopanda mphamvu ndikuchotsa dandruff.

Phatikizani zigawozo ndikusakaniza bwino mpaka yosalala. Ikani chovalacho pazingwe zonse kutalika kwake ndikukupaka m'mizu, ikani cellophane pamutu panu, ndikuyika matawulo.

Nthawi yolimbikitsidwa ya gawolo ndi ola limodzi, kenako muyenera kutsuka tsitsi lanu, ndiye kuti muzitsuka ndi decoction wa chamomile kapena tiyi wobiriwira.

Kutengera mayonesi

Zomwe zimaphatikizidwa mu mayonesi (dzira, mpiru, mazira a mazira ndi mandimu), kuwonjezera pa kulimbitsa, kupukutira, kupatsa thanzi, kupatsa ma curls mthunzi wopepuka. Uchi mu chigoba ichi umalimbitsa machiritso ndi zodzikongoletsera zomwe zimapanga pang'onopang'ono.

Kuti mukonzekere malonda, muyenera uchi ndi mayonesi, omwe atengedwa pa chiŵerengero cha 1: 2. Phatikizani zosakaniza ndi kusakaniza mpaka yosalala. Ikani chigoba kuti chonyowa chingwe kutalika konse, ikani mutu wanu ndi cellophane ndi thaulo, chokani kwa maola atatu. Malizani gawoli ndi shampoo wamba.

Ndi sinamoni

• uchi - 2 tbsp. l.,
• sinamoni ufa - 2 tbsp. l.,
• mafuta a azitona - 1 tbsp. l.,
• mawonekedwe a mpweya - 2 tbsp. l

Kuti mukonzekere bwino, ndibwino kuti mutenge sinamoni mu timitengo ndikudzipukusa nokha. Uchi uyenera kusambitsidwa ndi madzi osamba ndikuwonjezera mafuta ofunda ndi zinthu zina. Thirani misa bwino, ikani pamutu, pakani ma cellophane ndi thaulo. Kutalika kwa njirayi ndi mphindi 40-60.

Cinnamon, yomwe ndi gawo la chigoba, imakhala ndi kutentha, chifukwa chake kuyabwa ndikuwotcha kwambiri, ndibwino kusiya njirayi.

Malizani gawo loyatsa ndikutsuka mutu wanu ndi madzi ofunda, acidified ndi viniga apulo.

Kugundika kumapangitsa kuti tsitsi lanu lizikhala lotalika pang'ono, kumapangitsa kuti ma curls azikhala omasuka, kusinthitsa magazi, komanso kuchepa kwamafuta a khungu. Maphunzirowa ali kamodzi pa sabata kwa miyezi iwiri.

Chamomile

• maluwa a chamomile - 25 g,
• uchi - supuni ziwiri,
• mandimu - supuni ziwiri,
• madzi owiritsa - 1 chikho.

Pofukidwa mwamphamvu maluwa, onjezerani uchi ndi mandimu, sakanizani osakaniza. Choyamba, pakani mizu yofunda pamizu, kenako yikani zingwezo kutalika konse. Pukuthirani mutu ndi cellophane ndi thaulo, chokhalani kwa maola atatu, ndikusamba otsalawo.

Chigoba cha camomile chokhala ndi tsitsi lopepuka ndichabwino kwa eni ma blond curls. Mothandizidwa ndi mankhwala azitsamba, zingwezo zimayatsidwa ndi ma toni atatu ndipo atenga mawonekedwe okongola agolide. Maphunzirowa ali kawiri pa sabata kwa mwezi umodzi.

Ndimu Mkaka

Kukonzekera maski muyenera supuni yazinthu zachilengedwe: uchi, mandimu, castor kapena mafuta a burdock (maolivi akhoza kukhala). Zinthu zake zonse ziyenera kusakanikirana mpaka osalala. Kusakaniza kumayikidwa pazingwe ndikusungidwa kwa maola osachepera 2 (pazambiri 3-4). Mukamaliza, tsukani zotsalira ndi madzi ofunda pogwiritsa ntchito shampoo.

Chochita chodzikongoletsera ndi kuwonjezera kwa mandimu, kuwonjezera pakuwunikira, kumanyowetsa ma curls, kumalimbitsa mizu ndikuchotsa mafuta a sheen.

Pambuyo pakuwongolera tsitsi kunyumba, muyenera osachepera sabata kuti mupewe kuyendera maiwe, komwe madzi amakhala ndi chlorine chambiri. Kuwonetsedwa ndi mankhwala kumatha kupatsa ma curls mthunzi wosakhala wachilengedwe: kuchokera kubiriwira kupita kowala - karoti.

Mwa njira zonse zomwe zilipo pakupangira tsitsi - chodzikongoletsera chogwiritsira ntchito kunyumba pogwiritsa ntchito uchi ndi njira yofatsa kwambiri. Chochita cha njuchi chimangwiriratu tsitsi ndipo nthawi yomweyo chimachiritsa. Pambuyo pothira maski ndi uchi, tsitsilo limapeza mtundu wachilengedwe wachilengedwe, mawonekedwe owonongeka a zingwewo amabwezeretsedwa, kuwala kosalala ndi mafuta kumatha.

Ndondomeko zozikidwa pazinthu zachilengedwe ndi njira yabwino kwambiri yokhala ndi mawonekedwe okongola, osalala, okhala ndi utoto wachilengedwe komanso tsitsi lowala. Musanapange utoto wa utoto wamankhwala, ganizirani zofunikira kwambiri kwa inu - momwe mungapangire ma curls athanzi kapena athanzi.

Ubwino wa Maski a Uchi

Maski a uchi omwe amapangidwa pa uchi weniweni kapena kuphatikizira ndimu, sinamoni, mafuta a burdock amapatsa zovuta zilizonse kwa mankhwala aliwonse omwe ali ndiukali ogwiritsidwa ntchito muma salon:

• mavitamini a gulu B, E ndi K, omwe ali m'gulu la zogulitsa, fructose, glucose, ascorbic acid, kudyetsa tsitsi ndi zinthu zofunikira, kuyambitsa kukula, kuchepetsa kuchepa kwa tsitsi ndikuwachiritsa kuchokera kumizu mpaka kumapeto,
• uchi suyambitsa mavuto,
• ndi iyo, mutha kuchotsa pang'ono penti ngati mthunziwo sugwirizana ndi inu,
• kuyatsa uchi ndizovomerezeka pamitundu yonse ya tsitsi,
• chophimbacho chimatha kusungidwa pazitali kwa nthawi yayitali, osawopa momwe aliri.

Maski a uchi samapereka mwachangu. Kutengera ndi kuchuluka komanso kuchuluka kwa njirazi, tsitsili limatha kupepuka ndi amodzi kapena atatu. Uchi umasekanso ndipo umatsitsimutsa utoto, umapatsa zingwe zokongola zagolidi ndikuchotsa zotsalazo za utoto.

Momwe mungasankhire uchi wabwino

Yang'anani! Uchi uyenera kukhala wachilengedwe komanso wapamwamba. Chochita chotsika kwambiri sichingangothandiza vuto lanu, komanso "kupatsa" chatsopano, zomwe sizingakhudze thanzi komanso mawonekedwe a ma curls. Chifukwa chake, musanaunikire tsitsi ndi uchi, onetsetsani kuti ndi wabwino.

Pali njira zitatu zowunika mtundu:

1. Yatsani dontho la uchi pachifuwa kapena pampeni. Katundu weniweni wa njuchi amangosungunuka pang'ono, pomwe zabodza zake zimakhala mtundu wa caramel kapena kuwotcha, kusiya fungo la shuga wowotcha m'mlengalenga.
   
2. Onjezani ayodini pang'ono pa zosakaniza za uchi. Mtundu ukasintha (kupatula chikaso), ndiye kuti patsogolo panu pali shuga.
3. Sungunulani ndi uchi wokazungulira mu kapu yamadzi otentha, maonekedwe a zipatso adzawonetsa kukhalapo kwa zosakaniza zakunja mu malonda.

Tanena mwatsatanetsatane mosabisa zanzeru zilizonse posankha kuchira kwa njuchi m'nkhaniyi Kusankha uchi wachilengedwe: kusesa mabodza ndikuzindikira yemwe akunama!

Malamulo ogwiritsa ntchito zowunikira

Mukatsimikiza za chilengedwe chake, mutha kupitiliza kugwiritsa ntchito chigoba chowala. Ndikofunikira kudziwa momwe mungapangitsire tsitsi ndi uchi, apo ayi simudzapeza zotsatira zomwe mukufuna.

• Sambani tsitsi lanu ndi shampu ndikuwonjezera supuni imodzi yamadzi. Kuchita izi kumathandiza kuti muchepetse komanso kuwulula mawonekedwe a tsitsili kuti lizilowedwa mu uchi mumtsitsi wamtsitsi.
• Simuyenera kutenga nawo gawo la mankhwala ofewa kapena othandizira - zingwezozo zidzakutidwa ndi chotchinga, chomwe chingakhale cholepheretsa chosakanikacho.
• Tsitsani tsitsi lanu pang'ono musanachitike njirayi kuti chigoba pamutu chisakhale chamadzimadzi.
• Gawani osakanikirana osakanikirana molingana ndi utali wonse wa ma curls, ndikuwumba ndikusisita ndi mayendedwe owala.
  

Zofunika! Palibe vuto kuti musaphimbe tsitsi lanu ndi thaulo komanso osapukuta tsitsi lanu - mphamvu zowunikira sizingatheke.

Kutalika kwa chovala kumayesedwa ndi zosakaniza zake. Mwachitsanzo, kupepuka tsitsi ndi uchi ndi mandimu kumachitika mkati mwa maola 6-8, pomwe masks ena amakhala mpaka maola 10. Kenako amatsukidwa ndi madzi ofunda ndikutenga shampu. Choyimira kapena mafuta amaliza kumveketsa bwino.

Yang'anani! Kuwoneka kwa chophimba kumawonekera pokhapokha gawo lachiwiri kapena lachitatu la uchi. Popeza mankhwalawa sayambitsa kuwonongeka kwa tsitsi, njirayi imatha kubwerezedwa mobwerezabwereza ndi 10-12 kwa masiku atatu. Pokhapokha pokhapokha mutatha kukwaniritsa mthunzi wowala.

Kusakaniza kwapamwamba

Wonongerani uchi ndi madzi kutsogolera ntchito ya chigoba. M'malo mwa madzi, mutha kugwiritsa ntchito viniga cider viniga. Pokhapokha, chingwe ndi chingwe, gawirani osakaniza m'mutu wonse. Zilowerere kwa maola 8-10. Kugwiritsa ntchito kavalidwe kabulidwe ka pafupipafupi kumakupatsani golide wowoneka bwino kwa akazi a tsitsi lofiirira.

Duo wokhala ndi sinamoni

Tsitsi lowala ndi uchi ndi sinamoni limapereka zingwezo kukhala zokongola, zofiirira. Mthunziwu umawoneka wapamwamba kwambiri pa tsitsi loyera. Kuti musunge mungafunikire supuni ya sinamoni yosakanizidwa ndi zida ziwiri zazikulu za njuchi. Ndikofunikira kupirira izi kwa maola 8-10.

Chitani ndi kefir

Yekha, kefir ili ndi machitidwe abwino owala, ndipo mu duet ndi uchi izi zimachitika pawiri. Kuti mupange chophimba, tengani: kapu ya kefir, supuni ya yisiti ndi supuni ziwiri za uchi. Sakanizani zosakaniza bwino, gwiritsani ntchito mokoma ma curls (osakaniza adzakhala amadzimadzi kwambiri) ndikutsuka pambuyo pa maola 3-4.

Tsitsi lowala

Izi zimachitika pokhapokha pogwiritsa ntchito uchi wa mthethe (ndipo palibenso wina), womwe umayenera kusungunuka kale ndi madzi osamba. Palibe chifukwa chobereketsa. Chochita cha mthethe chimapatsidwa mphamvu yowala kwambiri, ndipo ndi mitundu iyi yokha yomwe imatha "kuthetsa" utoto wakuda ndikupanga tsitsi lophweka la matani 1-2.

Chigoba cha uchi ndi ndimu

Kukonzekera osakaniza, pofinyani msuziwo kuchokera theka la ndimu ndikusakaniza ndi supuni zitatu za uchi. Kuti muchite bwino, mutha kuwonjezera supuni ya mafuta a mandala. Sungani chigoba pa tsitsi lanu osaposa maola 7. Yatsani tsitsi ndi uchi ndi mandimu osaposa kamodzi masiku 7 aliwonse.