Malamulo ochapa kefir ndi utoto wa tsitsi

Kuti mukonze zomwe sizinaphule kanthu, sinthani mtundu wa tsitsi ndi toni za 1-2 kapena tichotse mithunzi yowala, sikofunikira kuti mupite kukagwiritsa ntchito mitundu yodzadza ndi mafuta. Kudziyeretsa ndi kefir ndiwothandiza kwambiri, mwachilengedwe, ndipo chofunikira kwambiri ndichotetezeka pankhaniyi. Ndizosatheka kunena za kuchotsedwa kwa mitundu 100% ya zodzikongoletsera, zingapo zimakhudza zotsatira. Kuphatikiza apo, atsikana ena amanyalanyaza zovuta za kayendedwe ka kefir ndikupeza zero.

Chifukwa chiyani kefir

Ngakhale kusankhidwa kwakukulu kwa mankhwala ochapira, atsikana sasiya kugwiritsa ntchito maphikidwe osavuta, omwe ayesedwa kwa nthawi yayitali. Kodi ndichifukwa chiyani zokongola za mafashoni zimakonda kefir wamba kukhala othandizira opanga kupukusa?

Mukamakola mkati mwa tsitsi, kusintha kwakukulu kumachitika: mamolekyu achilengedwe a melanin achilengedwe amakhala pang'ono kapena kuwonongeka kwathunthu chifukwa cha zochita za oxidizing, ndipo utoto wochita kupanga umadzaza zolowa zake. Mamolekyu a utoto amakhala olumikizana kwambiri, motero sangathe kutsukidwa ndi shampoo wamba.

Mukayika mawonekedwe a kefir ku curls, acidic malo okhala ndi chigoba imafoola tsitsi, imalowa mkati mwake ndikuchepetsa mgwirizano pakati pa utoto wa zodzikongoletsera, ndipo umagwirizanitsidwa ndi kuchotsa.

Zachidziwikire machitidwe a mkaka wophika wa kefir ndi wocheperako kuposa mafuta omwe adakonzedwa, koma maubwino nawonso sangafanane. Muli mavitamini, mchere, kuchuluka kwa mabakiteriya amkaka wowonjezera omwe amalimbitsa magazi, kusintha ma metabolic, kulimbitsa ndi kupukusa tsinde la tsitsi kuchokera kumapeto mpaka babu.

Ubwino ndi kuipa

Pogwiritsa ntchito mawonekedwe a kefir kutsuka utoto wa tsitsi, tsitsi lanu ndi scalp zimapangidwa ndi michere, ma curls amawunikira ndikukhala ofewa, oterera. Ubwino wogwiritsa ntchito kefir uli motere:

zabwino zokha kwa tsitsi
sizichitika zoyambitsa kukhumudwitsa,
oyenera ma curls ofooka, osakhazikika, panthawi yoyembekezera komanso mkaka wa m'mawere,
kuchotsa pang'ono pang'onopang'ono komanso bwino, ngati mutagwiritsa ntchito mizu, mutha kuyimitsa pang'ono,
palibe njira zobwezeretsa sizidzafunika mtsogolo, chigoba chokha chimasamalira tsitsi, chimadzaza ndi mavitamini ndi michere yofunika,
Mosiyana ndi mankhwala, kefir ilibe fungo labwino, losasangalatsa.
okwera mtengo, osafunikira kuyembekezera kuti pakakhala nthawi yayitali - malonda amkaka amagulitsidwa m'sitolo iliyonse,
mtengo wotsika - 1 lita imodzi yamalonda imakhala ndi ma ruble 60. Poyerekeza ndi kugula kwa emulsions pochotsa utoto pazinthu zodziwika bwino za Estelle, Loreal, kefir kuchapa kumawononga mtengo 8 nthawi zotsika mtengo.

Mfundo yofunika! Kusambitsa Kefir kumachitika kunyumba, panthawi yabwino kwa inu. Komanso, mutatha kugwiritsa ntchito chigoba, mutha kuchita zinthu zanu, osakhala pachabe mu kanyumba.

Choyamwa mkaka chopsa chimayenda bwino ndi mchere, mandimu, koloko, mafuta a masamba, motero Mutha kusankha chinsinsi choyenera kwambiri cha ma curls anu, kusiyanitsa njirayi.

Pambuyo pakupenda ndemanga za iwo omwe ayesa kudzisamba okha. Ndikofunika kudziwa zochepa:

kutenthedwa ndi kutentha, chigoba cha kefir chimakhala chamadzimadzi, chimaluka kuchokera kutsitsi kupita kumaso,
sindikuyembekeza kuchotsa utoto mu utoto wa 1-2, mufunika nthawi yambiri ndi khama,
sichigwira ntchito kwa tsitsi lopakidwa ndi henna kapena basma.

Zotsatira zogwiritsira ntchito

Kutsuka tsitsi ndi kefir ndi mwayi wochotsa madontho osasangalatsa komanso nthawi yomweyo kulimbitsa ndi kukonza tsitsi.

Musayembekezere kefir kuti adzachotsa kwathunthu utoto wa zodzikongoletsera kuchapa chimodzi. Poyerekeza ndi ndemanga, zotsatira zoyambira mutatha kugwiritsa ntchito chigoba cha mkaka wowawasa ndi 1/3 ya utoto wonse. Nthawi yomweyo, tsitsili limakhala lofewa, lomvera potengera masitaelo.

Chinthu chinanso chachilengedwe ndi kuthekera kutulutsa tsitsi kwakanthawi konse, komwe mankhwala osokoneza bongo sangatsimikizire. Mutha kuyang'ana zotsatira zabwino za kugwiritsa ntchito masks a kefir mu chithunzi kale ndi pambuyo.

Yang'anani! Osati overdo ndi kefir washes. Ndikulimbikitsidwa kuchita njira za 3-4 pamwezi.

Malangizo 10 ofunikira

Kuonjezera mphamvu yakutsuka mkaka ndi mkaka ndikuwonetsetsa zotsatira, ndikofunikira kutsatira malingaliro osavuta a omwe agwiritsa ntchito njirayo. Kodi maupangiri ndi ati?

Pa njirayi, ndibwino kuti musagwiritse ntchito chinthu chatsopano kwambiri. Muli asidi wambiri, kotero kuti kuchotsedwa kwa utoto kumakhala kopambana.
Preheat yogati isanachitike ndondomeko mu madzi osamba. Kuti malonda ake asathere, kutentha kwake sikuyenera kupitirira 40 ° C.
Sankhani mafuta ambiri.
Kupangitsa kuti chigoba cha chigoba chizikula, onjezani dongo lokongoletsa.
Ngati tsitsili limapakidwa utoto wapanyumba ndi mankhwala opaka utoto, onjezerani mchere kapena koloko ku kefir. Tinthu ting'onoting'ono timaphwanya umphumphu wa filimu yoteteza yomwe utoto umapanga mozungulira shaft ndikuthamanga kuchotsa kwawo.
Musapitirire kuchuluka kwa zosakaniza. Makamaka kusamala kuyenera kukhala ndi koloko, mchere ndi vodika.
Mukamagwiritsa ntchito, tikulimbikitsidwa kupaka malonda kwa mphindi zingapo m'malo ovuta omwe atsekedwa ndi utoto momwe ndingathere. Koma samalani, kupukusa kwambiri kumangopweteka.
Zilowerera pakhungu kwa maola 1-8. Koma malinga ndi ogwiritsa ntchito, maola 1-2 ndikokwanira, liwiro lalitali kwambiri ndilopanda chifukwa.
Onetsetsani kuti mukuyesa mayeso musanayambe kugwiritsa ntchito tsitsi lanu.
Musagwiritse ntchito zosakaniza zomwe mumadziwika nazo.
Kutentha kumawonjezera machitidwe a mkaka wothira mkaka, kotero mukatha kugwiritsa ntchito, wokutani ma curls ndi polyethylene ndi thaulo lotentha.

Kuphika masks ndi kefir

Sambani penti ndi kefir ndikosavuta, maphikidwe ndiosavuta komanso angakwanitse. Onetsetsani kuti sipadzakhala zovuta pakupeza zosakanikazo, onse amapezeka kukhitchini ya pafupifupi mayi aliyense wapakhomo. Ganizirani maphikidwe ochepa omwe mumakonda.

Kusamba kefir classic. Pakachitidwe, kefir imagwiritsidwa ntchito popanda zowonjezera. Ndikulimbikitsidwa kugwiritsa ntchito mafuta apamwamba kwambiri.
Kefir ndi kutsuka kwa mchere. Sakanizani 1 lita imodzi ya kefir ndi 1 tbsp. l mchere ndi 1 tbsp. l mafuta aliwonse azamasamba. Kukonzekera chigoba, mutha kugwiritsa ntchito mchere uliwonse (nyanja kapena tebulo), koma pokhapokha nthaka yabwino, Yowonjezera.
Kusokeretsa chigoba ndi vodika. Onjezerani ku mkaka wothira mkaka 3 tbsp. l vodka ndi 2 tsp. chakudya koloko. Osamachita mopambanitsa ndi zina zowonjezera, kuti musakhumudwitse kuuma komanso kutsuka tsitsi m'tsogolo.
Kusambitsa dzira-kefir. Kukonzekera kusakaniza konkitsa pogwiritsa ntchito 5 tbsp. l thovu mkaka ndi yolk imodzi, yomwe imakwaniritsidwa ndi 2-3 tsp. mafuta omwe mumakonda. Chombochi ndi choyenera kwa atsikana omwe ali ndi vuto la ma curls owuma.

Momwe mungasambitsire zachilengedwe

Njira ya kefir ndiyosavuta kuchita ndipo, mosiyana ndi mankhwala opangira mankhwala, ndizosavulaza tsitsi konse. Kuti muchotse utoto ndi kefir ndikwaniritse kwambiri, tsatirani izi:

Konzani zodzikongoletsera malinga ndi imodzi mwaphikidwe.
Ikani kusakaniza kwa ma curls achikuda. Kuti muwonetsetse kugawa kanyengoyi, pezerani tsitsi ndi chisa ndi ma cloves osowa.
Valani chipewa chosambira pamutu panu. Ngati palibe chipewa, gwiritsani ntchito pulasitiki kapena chikwama cha pulasitiki. Kuti mupeze kutentha kwambiri, pukuta tsitsi lanu ndi thaulo lotentha.
Sungani malembedwe atsitsi lanu kwa ola limodzi.
Muzimutsuka osakaniza ndi madzi ofunda, kenako kangapo ndi shampu.
Ngati ndi kotheka, bwerezaninso njirayi.

Yang'anani! Musamachotse zophatikiza ziwiri kefir patsiku. Ngakhale chilengedwe ndichopangidwa, njira zomwe zimapangidwa pafupipafupi ndizoyipa.

Ngakhale pazaka zamakono zamakono, zokhala ndi zinthu ngati zosiyanasiyana zodzikongoletsera, atsikana saayiwala za mankhwala azikhalidwe, makamaka ikafika pakuwongolera madingidwe osapindulitsa. Sikoyenera kuwonetsa mwachangu ma curls kuti awonetse pafupipafupi mankhwala, kuyamba ndi kefir. Mtundu wothira mkaka umatsuka utoto wa tsitsi ndipo nthawi yomweyo umawachiritsa.

Kumbukirani, simudzatha kukwanitsa ndikukhalabe kowala, kukhathamiritsa kwa mthunzi ngati ma curls amakhala osalimba, ogawanika komanso ofowoka ngakhale mutatha magawo khumi.

Chinsinsi cha chithunzi chatsopano chopambana ndi zinthu zapamwamba kwambiri:

Makanema ogwiritsira ntchito

Kuwala kwachilengedwe kunyumba.

Momwe mungasambire kefir ndi utoto wa tsitsi

Maphikidwe osavuta owerengeka omwe amakupatsani mwayi kuti muzitsuka utoto wa tsitsi ndi kefir. Kodi ndichifukwa chiyani njira zothandizira pakhomo ndizabwino kuposa njira za salon? Kodi kefir imakhudza bwanji tsitsi?

Zoyesa ndi mtundu wa tsitsi sizikhala bwino konse, kotero amayi nthawi zambiri amasintha njira zingapo zomwe zimatha kuchotsa mthunzi wosafunikira. Mutha kupita ku salon kukonzekera izi kapena kutsuka utoto wanu wa tsitsi ndi kefir ndi zosakaniza zina zachilengedwe nokha. Njira za salon zimaphatikizapo kugwiritsa ntchito mankhwala omwe ali ndi vuto pakapangidwe ka tsitsi. Ndipo zithandizo zapakhomo zopangidwa kuchokera ku zosakaniza zachilengedwe sizingogwira ntchito yawo mwangwiro, komanso zimapereka chisamaliro chowonjezereka kwa tsitsi.

Tsitsi losasambulidwa, kefir imagwira ntchito ngati chowunikira, ndipo ngati itayikidwa tsitsi lomwe mtundu wake wasintha mwanjira, lithandizanso kusungunula utoto wakunja

Kugwiritsa ntchito kefir kwa tsitsi ndi khungu

Kefir ndi mkaka wothira mkaka, wovuta kupanga ndi kapangidwe kake. Muli mavitamini, mabakiteriya amkaka wowawasa, ma tizilombo tating'onoting'ono, mapuloteni, michere ndi mahomoni omwe amathandiza machitidwe osiyanasiyana a thupi.

Zotsatira za kefir kapangidwe kake malinga ndi tsitsi:

Ma microorganic ndi mabakiteriya amachititsa magazi kulowa m'magazi ndipo amakhumudwitsa mathero a mitsempha. Zotsatira zake, tsitsi limakulirakulira kwambiri, chakudya chake ndikuphatika kwa ma hydrate,
Carotene ndi retinol amalepheretsa khungu kuti liume, kufa komanso kuwonongeka kwa tsitsi. Tsitsi limakhala lamphamvu ndipo limawoneka lathanzi,
Mavitamini a B amasunga kukhulupirika kwa kapangidwe ka tsitsi. Chifukwa cha izi, tsitsi lansalu ndiloyandikana, lomwe limapereka kuwala kwachilengedwe komanso kowala.

Chifukwa chake, kefir sangathe kutsuka utoto kuchokera kwa tsitsi, komanso kuwalimbikitsa, kuwapangitsa kukhala onyezimira komanso opepuka.

Monga lamulo, kefir imagwiritsidwa ntchito ngati kutsuka mu tandem ndi zosakaniza zina, kuzisakaniza pamodzi mpaka kukhazikika kosasintha.

Maski a Kefir ochapa utoto wopaka

Zotsatira za kefir ndizofanana ndi momwe ma salon amatsukira mankhwala, koma tsitsi silivutika, koma limabwezeretseka. Asidi, yemwe amapezeka mumkaka wothira mkaka, amawononga mankhwala opangira utoto, omwe amakupatsani mwayi wopukutira utoto wosapsa.

Pali maphikidwe angapo, awa ndi odziwika kwambiri:

Maski amchere amchere ndi kefir:

Ndikofunikira kutenga kefir wonenepa kwambiri, kuwonjezera supuni ya mchere wabwino ndi supuni ya mafuta a masamba (azitona, sesame kapena mpendadzuwa). Chilichonse chimasakanikirana bwino ndikuyika tsitsi louma m'litali lonse (kapena kumadera komwe ndikofunikira kutsuka penti). Ndikulimbikitsidwa kuvala chipewa cha pulasitiki pamwamba. Osakaniza amakhala wokalamba pakhungu kwa ola limodzi, pambuyo pake zimatsukidwa ndi madzi ofunda. Mutha kuwonjezera luso la njirayi. Kuti muchite izi, mawonekedwe atatsukidwa, muyenera kutsuka tsitsi lanu ndi shampu ndikubwereza zomwe zimachitika.

Njira iyi singagwiritsidwe ntchito mopitilira kawiri pamwezi.Magawo oterowo sangangotsuka utoto wosafunikira ku tsitsi, komanso kuunikira mtundu wawo wachilengedwe ndi toni zingapo.

Masiku angapo motsatira mufunika kuchita njira yosavuta. Tsitsi louma limakutidwa ndi mafuta ambiri. Mukatha kugwiritsa ntchito, mkaka wopaka mkaka umagawidwanso molingana ndi utali wonse wa tsitsi ndi chisa chosowa. Mutu umakutidwa ndi thumba la pulasitiki komanso thaulo la terry. Kuyenda ndi kapangidwe kameneka kumalimbikitsidwa kwa maola osachepera atatu. Kusamalira koteroko kumatsimikiziridwa kuti kumachepetsa mthunzi wosafunikira ndikudyetsa tsitsi. Kukongola kwachilengedwe ndi kukongola zimawabwezera. Kuti muchotse utoto wakuda, muyenera njira zitatu.

Chotupa cha kefir chochokera ku mowa:

Zovuta za kefir zovuta ndi kuwuma kowuma kwamasamba:

Zomwe akupangidwazo zimakupatsani mwayi kuti muzitsuka utoto kuchokera ku tsitsi lowuma, lomwe limafunidwa. Pakani dzira limodzi la dzira, sakanizani ndi supuni ziwiri za mafuta a castor ndi supuni zisanu za kefir. Chigoba chiyenera kukhala chosagwirizana. Amamugwiritsa ntchito kuyeretsa, kuyeretsa pang'ono ndikutsukanso pambuyo ola limodzi. Kuti scalp isazizire, mutha kuipaka ndi chipewa cha pulasitiki komanso thaulo. Njira yothandizirayi imathandizira kutsuka utoto ndikuwapangitsa kuti tsitsi lizisalala komanso kuti lizitha kugwiritsidwa ntchito.

Kugwiritsa ntchito kefir popanga zodzikongoletsera zapakhomo kumawalola kuti athe kupereka chisamaliro choyenera popanda kuwononga ndalama zambiri komanso kutaya nthawi.

Zoyesa ndi utoto wa tsitsi sizikhala zopambana nthawi zonse, chifukwa chake atsikana amayamba kuganiza zamomwe angachotsere utoto wa tsitsi. Mutha kuyimbira ndalamazi, koma nthawi zambiri azimayi amatsuka utoto pawokha.

Mutha kuchapa penti m'njira zosiyanasiyana, chifukwa chokwanira kugwiritsa ntchito njira zosinthika. Njira zachikhalidwe zochapira utoto zimayesedwa ndi mibadwo yopitilira ya amayi omwe amadziwa momwe amatsuka utoto wakuda kuchokera kutsitsi.

Ngakhale kujambulitsa utoto mu salons ndikothandiza, popeza amagwiritsa ntchito mankhwala opangira mankhwala, komabe ndibwino kugwiritsa ntchito njira zakunyumba. Mankhwala amawonongeka amawonongeka tsitsi, kulipukuta ndi kulipangitsa kuti lipweke.

Sambani utoto ndi kefir

Kefir ndi njira yabwino yosangotsuka utoto wa tsitsi kokha, komanso kuulimbitsa ndikuupangitsa kuti ukhale wowonjezera madzi. Pofuna kutsuka utoto wa tsitsi, ndikofunikira kupanga masks a kefir.

Njira yoyamba kutsuka utoto wa tsitsi imaphatikizapo kugwiritsa ntchito lita imodzi ya kefir. Yesani kutenga yogati yonenepa kwambiri yomwe mungapeze. Thirani mu mbale ndikuwonjezera supuni imodzi ya mafuta a masamba, chilichonse angachite: mpendadzuwa, wogwiriridwa, maolivi. Thirani supuni ya mchere ndi kusakaniza bwino. Ikani zosakaniza zotsalazo kuti ziume tsitsi ndikuyika kapu yapulasitiki. Pambuyo ola limodzi, tsukani pang'ono ndi kefir. Ngati mukufuna kupukutira tsitsi lanu koposa, sambani tsitsi lanu ndi shampoo mutatha kugwiritsa ntchito kefir, ndikubwereza njirayi. Kutsuka utoto wa tsitsi motere sikulimbikitsidwa kuposa kawiri pa tsiku kawiri pamwezi. Kefir ikuthandizani kuchepetsa tsitsi lanu m'njira zingapo.

Muthanso kutenga magalasi awiri a kefir onenepa kwambiri omwe mungapeze ndikuwonjezera kwa iwo supuni zitatu za vodika ndi supuni ziwiri za supuni. Sumutsani osakaniza bwino ndikutenthetsa mumadzi osamba mpaka madigiri makumi anayi. Ikani zosakaniza ku tsitsi lanu ndikulunga cellophane mozungulira mutu wanu. Pambuyo maola awiri, tsukani pang'ono ndi kefir. Mukamagwiritsa ntchito chigobachi, mutha kukumana ndi vuto - vodka imatsina pang'ono pang'ono. Izi sizowopsa, koma ndikumwetulira mwamphamvu ndibwino kusamba tsitsi lanu m'mbuyomu.

Kefir ikhoza kugwiritsidwa ntchito ngati chophimba cha tsitsi, popanda kuwonjezera chilichonse kwa icho. Chifukwa chake, mumawonjezera tsitsi lanu ndikuwanyowetsa.

Sambani penti ndi koloko

Nthawi zambiri, atsikana amadabwa momwe amachotsera utoto wakuda kuchoka tsitsi.

Yesani kukumbukira zomwe agogo anu ndi amayi anu adagwiritsa ntchito kupukuta zovuta? Mwambiri, anali koloko. Ngati ndi kotheka, kuchapa utoto, kumathandizanso, ndipo kwa ambiri kumakhala kotsika mtengo kuposa zinthu zina. Soda imadziwika kuti ndi imodzi mwazofewa komanso zotetezeka, motero zimagwiritsidwa ntchito nthawi zambiri mu cosmetology. Komabe, akatswiri sawalimbikitsa kuti azichita nawo sopo, kuti asavulaze khungu. Pali njira zambiri zosambitsira utoto wa tsitsi ndi koloko ya tsitsi, koma zothandiza kwambiri ndi ziwiri zomwe tikufotokozerani.

Kuti mukonzekere njira yothetsera koloko, muyenera kuigwiritsa ntchito supuni 10 (kwa eni tsitsi lalitali omwe mumafunikira kuthanso kuwirikiza), onjezerani kapu yamadzi ndikusakaniza bwino. Chofunika: madzi sayenera kukhala otentha, apo ayi sopo ingathere mphamvu. Onjezerani supuni ina yamchere mu osakaniza, mutatha, pogwiritsa ntchito thonje la thonje, gawirani osakaniza mosiyanasiyana kutalika kwa tsitsi. Pambuyo pake, kumbukirani tsitsili, kulipukuta ndikukupotoza m'ming'ono yaying'ono. Pakatha mphindi makumi anayi, muzitsuka mchere ndi madzi otentha, ndiye kutsuka tsitsi lanu ndi shampu.
Njira yachiwiri yokonzekera yankho ndikosavuta pang'ono. Supuni 5 za koloko kusakaniza ndi madzi pang'ono ndikunyowetsa tsitsili ndi njirayi. Pukuta mutu wako mu polyethylene ndipo osachotsa kwa mphindi 20. Pambuyo pake, sambani tsitsi lanu ndi sopo kapena shampu, mutatha kubwereza njirayi. Kuchita izo mopitilira kawiri sikulimbikitsidwa.

Konzekerani mfundo yoti mutachapa utoto ndi koloko, tsitsi lanu limakula msanga, popeza koloko imasintha magazi m'magaziwo. Kwa atsikana omwe ali ndi khungu louma, tsitsi losalala komanso lokhazikika, ndibwino kukana kugwiritsa ntchito njirayi kuti musavulaze tsitsi.

Momwe mungachotsere utoto wa tsitsi ndi koloko

Munthawi ya Soviet, ambiri adatsuka mawonekedwe osiyanasiyana pazovala, ndendende ndi chithandizo cha koloko. Ngati mukufuna kutsuka utoto wa tsitsi, koloko imakuthandizani kuti mugwire bwino ntchito imeneyi. Ndiosavuta kutsuka utoto wa tsitsi ndi koloko; koloko imawonedwa ngati chofewa chophweka komanso chopanda vuto, koma osavomerezeka kuchita nawo. Pali njira ziwiri zoyenera kwambiri. Yoyamba ndiyabwino kwambiri, koma yoyenera kwa okhawo amene ali ndi tsitsi lokwanira.

Njira yoyamba. Tengani supuni khumi za sopo wamtali wautali kapena makumi awiri - motalika, uwatsanulire mumtsuko ndi madzi ofunda ndikusakaniza bwino. Nthawi yomweyo, musaiwale kuti madziwo sayenera kukhala otentha, apo ayi sopo itaya zingapo zake zabwino. Kenako onjezerani supuni imodzi yamchere pachotengera ndikutenga padotoni.

Viyikani chimbale mu soda ndikugwiritsa ntchito yankho lake pang'onopang'ono, ndikugawa mofanana kuchokera kumizu mpaka kumapeto. Ngati mizu yanu ili ndi utoto wambiri kuposa maupangiri, ndiye kuti muthane nawo yankho lochulukirapo.

Ma curls onse akaphimbidwa ndi koloko, amayenera kuphwanyidwa, kupakidwa kapena kupindika pakati. Siyani koloko kanyumba kotsukira tsitsi lanu kwa mphindi 40. Pambuyo pake, muzitsuka kaphatikizidwe ka koloko ndi madzi ofunda ndikutsuka mutu wanu ndi shampu.

Njira yachiwiri. Tengani supuni zisanu za koloko pa 1 lita imodzi yamadzi, sakanizani zonse bwino, kenako zofunikira ku tsitsi ndikulunga ndi pulasitiki. Siyani yankho lake pafupifupi mphindi 20. Kenako tsukani tsitsi lanu ndi shampoo yomwe mumakonda. Mutha kuchitanso izi, koma kumbukirani kuti simuyenera kuchita izi mopitilira kawiri.

Masks a soda amathandizira kukulitsa kukula kwa tsitsi, chifukwa kugwiritsa ntchito koloko kumakupatsani mwayi wothandizira magazi ndikuwongolera kutuluka kwa magazi kumutu ndi masamba a tsitsi.

Chidwi: musanagwiritse ntchito koloko, ndi bwino kufunsa akatswiri!

Momwe mungachotsere utoto wa tsitsi ndi kefir

Mphamvu zomwe zimakupizira kefir ndizokhazikika pamachitidwe ophatikizidwa a mafuta ndi ma asidi. Casein mkaka mapuloteni, amaphatikiza bwino mankhwala ena popanga utoto, ndiye kuti chigoba cha kefir ndichothandiza kutsuka utoto uliwonse.

Tsitsi liyenera kutsukidwa ndi chisakanizo cha shampoo ndi kefir, kugwiritsa ntchito kefir kwa mphindi 30.Palinso zosankha za masks osakanizidwa: kefir ndi pinki dongo (kwa tsitsi lopaka mafuta, pangani kwa mphindi 20 pansi pa kapu la mphira), kefir ndi yisiti (kwa tsitsi lowuma komanso labwinobwino, pangani kwa maola awiri pansi pa kapu). Pa kapu ya kefir tengani 40 gr. dongo kapena yisiti.

Maski amatha kuchitika tsiku ndi tsiku, ndipo kuphatikiza kwa kefir ndi shampoo kumatsuka tsitsi lanu tsiku lililonse. Sabata limodzi liyenera kukhala lokwanira kupeza zotsatira zomwe mukufuna.

Kutsuka utoto wa tsitsi ndi kefir ndi njira yotsika mtengo komanso yothandiza yomwe imakhala njira yabwino kwambiri yogwiritsira ntchito njira za salon. Mwakupereka zokonda zamafuta opaka mkaka, simungochotsa tsitsi losafunikira ku tsitsi, komanso kuwasamalira.

Momwe mungasambire utoto wa tsitsi ndi mandimu

Mwinanso aliyense amadziwa kuti mandimu wowawasa ndi wowunikira bwino kwambiri. Madzi a mandimu ndi mandimu ofunikira amatha kutsuka utoto wamafuta ndi zachilengedwe, kuunikira mtundu wowona wa tsitsi lakuda ndikupatsanso mthunzi wokongola kutsitsi lakuda. Madzi a mandimu oyera amatha kuwiritsa tsitsi kwambiri, chifukwa chake limagwiritsidwa ntchito masks osiyanasiyana.

Tengani theka kapu ya kefir, madzi owaza theka la ndimu, dzira 1, supuni zitatu za cognac ndi supuni 1 ya shampoo. Zonsezi ziyenera kusakanikirana ndikuyika kwa maola atatu, koma mutha kusiya chigoba cha usiku.

Onjezani madontho ochepa a mandimu ofunikira ku kefir. Maski imayikidwa kwa ola limodzi ndipo tsitsi limakutidwa ndi chipewa kapena thaulo.

Kwa mphindi 30, chisakanizo cha mandimu, cognac ndi maolivi kapena mafuta a mandala amawaika kutsitsi.

Pambuyo pa masks onse a mandimu, ndikofunikira kwambiri kutsuka tsitsi lanu.

Njira yotsuka utoto wa tsitsi ndi tsitsi la mandimu, sikuti amangothandiza kuchotsa zolakwika, komanso amasamalira tsitsi.

Momwe mungasambire utoto wa tsitsi ndi mayonesi

Mayonesi amakhala ndi mafuta amasamba, maqanda a mazira, asidi, ndipo chifukwa cha izi, mayonesi amatha kusintha tsitsi. Chosangalatsa kwambiri ndikuti mayonesi ndi wokonzeka kugwiritsa ntchito. mumangofunika kutulutsa mu firiji pasadakhale kuti muzitentha. Kusamba utoto wa tsitsi kuchokera ku tsitsi ndi mayonesi, ndikofunikira kuti muike mankhwalawa, ndikuphimba ndi thaulo lotentha ndikusiya chigoba kwa maola atatu. Pambuyo pa izi, ndikofunikira kutsuka ndi shampu kwa tsitsi la mafuta. Pambuyo pa chigoba cha mayonesi, tsitsili silimangowala, komanso limasintha, limakhala loyera, lowonjezera komanso lonyezimira modabwitsa.

Masks ochokera ku mayonesi a mafuta (makamaka maolivi) ndi kuwonjezera pa mafuta a mandala ndi azitona amathandizira kuchotsa timdima zakuda, ngakhale zakuda. Koma koposa zonse, mothandizidwa ndi mayonesi, utoto wachilengedwe kuchokera ku henna ndi basma umatsukidwa.

Momwe mungasambire utoto wa tsitsi ndi uchi

Uchi ndi imodzi mwa njira zothandiza komanso zosavuta zotsukitsira tsitsi lanu kunyumba. Uchi wachilengedwe, ukapaka tsitsi lonyowa, umatulutsa asidi wopanda mphamvu yemwe amagwira ntchito ngati hydrogen peroxide. Koma zotsatira za kukhudzika ndi chigoba cha uchi ndizofatsa kwambiri, kuwonjezera, uchi umatha.

Uchi umatha kuwongola tsitsi lachilengedwe lachilengedwe, mitundu ya mankhwala ndi zachilengedwe. Utoto wa utoto sunatsukidwe ndi uchi, koma mutha kukwaniritsa kuti mtunduwo umawoneka wachilengedwe komanso ulinso.

Mutu umayenera kusambitsidwa pasadakhale ndi shampu ndi supuni yamchere yamchere. Uchi umapaka tsitsi lonyowa pang'ono. Simungaphimbe mutu wanu ndi kanema, mutha kungoponyera mpango. Njirayi imagwiritsidwa ntchito bwino masana, chifukwa chigoba chimayikidwa kwa maola 10.

Tsopano mukudziwa momwe mungasambitsire utoto wa tsitsi kunyumba. Koma ingokumbukirani kuti zovala zonse zakunyumba ndizachilengedwe chocheperako kuposa akatswiri, chifukwa chake chogwiritsidwa ntchito chitha kuwonekera pokhapokha ngati 5-10 ikufunsidwa.

Kefir kapena kuchapa?

Aliyense amadziwa kuti kupukuta tsitsi mukangotha kudwala kumakhala kovuta kwambiri. Chifukwa chake, ndi ochepa okha omwe amatengera njira iyi yochotsa mthunzi wosafunikira. Koma chotchuka kwambiri ndi kupanga-remover, komwe masiku ano kumakhala kosavuta kugula kudzera pa intaneti kapena m'masitolo apadera.

Kusamba kumasiyana ndi chowunikira wamba chowoneka bwino kwambiri. Kukonzekera kwabwino kulibe ammonia ndipo sikuwononga keratin wosanjikiza. Kusamba kumagwira ntchito chifukwa cha kupangika kwa mankhwala komwe kumaphwanya mamolekyulu a utoto. Njirayi imayamba pakadali pano pomwe gawo lalikulu lothandizira limalumikizidwa ndi activator ndikuyimilira mutatha kugwiritsa ntchito neutralizer.

Njira iyi ilibe phindu. Mukamagwiritsa ntchito moyenera,

ngakhale kuthana ndi zakuda
imakupatsani mwayi wofikira mpaka matani 5-6 mu gawo limodzi,
osati louma kwambiri
kwenikweni sizimakwiyitsa khungu.

Tsitsi limakhala lowoneka bwino komanso lotanuka, ndipo ndi chikhumbo chachikulu limatha kukonzedwa nthawi yomweyo. Ngakhale akatswiri amalimbikitsabe kudikirira osachepera sabata kuti mukhale ndi mafuta achilengedwe kuti muteteze tsitsi ku zowonongeka zina.

Koma kuchapa sikuyenera aliyense. Zoyipa zake zazikulu ndi fungo losasangalatsa, lomwe matupi awo sagwirizana komanso anthu omwe ali ndi matenda oopsa a bronchopulmonary samalola. Mulimonse momwe zingakhalire, kuchapa ndi mankhwala abwino, ndipo ndi koletsedwa kwambiri kwa amayi oyembekezera komanso oyembekezera.

Simungagwiritse ntchito mitundu yofananira yamatenda a khansa ndi khungu. Pali zinthu monga kusalolera payekha, zomwe zimachitika pafupifupi 10% ya milandu.

Ndipo bwanji za iwo omwe, pazifukwa zina, sangathe kugwiritsa ntchito mankhwala amphamvu omwe amatha kuchotsa posafunikira mtundu? Kumbukirani zomwe zidachitika m'mibadwo yakale ndikutembenukira ku zikhalidwe za anthu. Chimodzi mwazothandiza kwambiri pakati pawo ndikutsuka utoto kuchokera ku tsitsi ndi kefir.

Kupanga ndi kugwiritsa ntchito

Musanaganize kutsuka utoto kuchokera ku tsitsi lanu ndi kefir, muyenera kuganizira mofatsa. Pakusintha, komwe kumatha masabata awiri kapena angapo, mtunduwo umayamba kuzimiririka ndipo nthawi zina umapeza mithunzi yosayembekezeka kwambiri.

Nthawi zambiri, matupi ofiira komanso a bulauni amayambirira kutsukidwa ndi ofiira. Ndipo khungu lakuda ndi lakuda limatha kukhala lobiriwira kapena lonyowa. Dzifunseni ngati muli okonzeka kusintha.

Kapangidwe kazandalama

Koma ngati zabwino za kefir zochapira kwa inu zimaposa zovuta zake, ndiye kuti mutha kuyamba kuzikonzekera molingana ndi maphikidwe omwe ali pansipa.

Monga maziko a aliyense wa iwo, kefir wamba ndi yoyenera (youma tsitsi, yokwera kwambiri yokhala ndi mafuta ake) kapena yogati yopangira tokha. Mwachilengedwe, zinthu zamkaka ziyenera kukhala zopanda mafutidwe ena ndi zina zowonjezera.

Mwakutero, ngakhale ndi kefir yoyera, ndikosavuta kutsuka utoto. Koma kuti muchepetse njirayi, pali njira zingapo zovuta pa masks:

Soda. Thirani magalamu 50 a vodika mu lita imodzi ya kefir ndikutsanulira supuni ziwiri za soda.
Saline. Onjezerani supuni ya mafuta apamwamba otentha pang'ono otentha kuti kefir: burdock, maolivi, castor ndi mulingo womwewo wamchere wamchere.
Chamomile. Kefir kuchepetsedwa ndi msuzi wa chamomile m'chiyerekezo cha 2: 1 ndikuwonjezera supuni ya tincture wa St.
Wokondedwa ndi cognac. Kapu ya kefir imatenga supuni ya uchi wapamwamba kwambiri wamadzimadzi ndi magalamu 50 a cognac.
Sinamoni ya uchi. Pa lita imodzi ya kefir, tengani supuni ziwiri za uchi ndi supuni ziwiri za sinamoni wapansi. Maski oterowo nthawi yomweyo amathandizira kukula kwa tsitsi.

Izi ndi zofewa kwambiri zochokera kunyumba zojambula zomwe ndizoyenera tsitsi lakuonda, lowonongeka kwambiri kapena losakanikirana. Mutha kuwasunga kwa maola 6-8, ndipo ambiri amangosiya masks oterowo usiku. M'mawa amatsukidwa mosavuta ndi madzi otentha opanda shampoo.

Koma, malinga ndi akazi, okhala ndi mitundu yakuda sangathe kupirira. Kuti muchite izi, mufunika mawonekedwe amphamvu omwe amaphatikizapo: kapu ya kefir, magalamu zana a vodika, mazira awiri ndi supuni ya mandimu atsopano mwatsopano. Zosakaniza zonse ziyenera kusakanikirana bwino, kuwonjezera supuni ziwiri za shampoo yapamwamba kwambiri pazomwe zimapangidwira, zojambulazo ndikugwiritsa ntchito kutsitsi. Mutha kusiya zosaposa maola 4-6.Mankhwala atatsuka, ndikofunikira kuthira mankhwala opaka mafuta.

Njira yogwiritsira ntchito

Njira yogwiritsira ntchito chigoba cha kefir ndi chophweka kwambiri ndipo sizikupanga nzeru kufotokoza pang'onopang'ono. Sizingavulaze tsitsi kapena khungu, makamaka, koma kuti muwonjezere zovuta zake, ndikofunika kumvera malangizowa:

Musanagwiritse ntchito muzimutsuka, ndibwino kuti muzitsuka mutu bwino ndi kusenda kapena kuyeretsa kwambiri
ndikofunikira kuyika mawonekedwe a tsitsi loyera, lonyowa pang'ono - masikelo amatseguka pang'ono ndikayatsidwa chinyontho, ndipo pigment imatsukidwa mwachangu
musaope kuti chigoba chafika pakhungu lanu, koma siyofunika kuthira pamutu panu,
mutanyowetsa tsitsi lanu ndi kefir, muyenera kuvala chophimba cha pulasitiki ndikulunga mutu wanu ndi thaulo,
sambani chigoba ndi madzi otentha pang'ono opanda shampu,
Ngati tsitsi lakhala lowuma, mutha kuthira mankhwala opatsa thanzi kapena opatsa thanzi.

M'mphindi zoyambirira khumi ndi zisanu, ambiri akumva kuwawa kwa khungu - ichi ndichokera kefir, vodika kapena sinamoni. Ngati zidutsa mwachangu, ndiye musadandaule. Ngati kusokonezekaku kukukulirakulira, mudzayenera kumasula mutu wanu kuti muwone ngati pali mkwiyo wamphamvu pakhungu.

Bwerezani njirayi patadutsa masiku 7-10 kuti mupeze zotsatira zomwe mukufuna.

Kusamalira komanso kusanjanso

Kukonzanso kukonzedwa kutha kuchitika mukangofika pamlingo wofunikira womvekera ndi chigoba cha kefir kuti mutsuke utoto wa tsitsi. Koma kusankha mtundu pakadali pano kuyenera kumwedwa mosamala kwambiri. Kupanda kutero, kusinthika koteroko kumatha kupitiliratu.

Ngati mukufuna kugwiritsa ntchito tonic, ndibwino kuti muzitsuka bwino mutu wanu ndi shampoo yoyeretsa kwambiri kuti pigment yakaleyo ikhalebe m'matumba.

Kefir yofewa amasamalira tsitsi lanu pang'ono, kotero safunikira njira zobwezeretsa. Koma mukusamalirabe tsitsi pafupipafupi:

gwiritsani ntchito ma shampoos apamwamba ndi ma balm oyenera amtundu wa tsitsi,
Tetezani mutu wanu ku mpweya, mphepo komanso kutentha kwadzidzidzi,
musanayang'ane ndi dzuwa lotseguka, gwiritsani ntchito mankhwala okhala ndi zosefera za UV,
musanayime ndi tsitsi lopaka tsitsi komanso masitayilo otentha, gwiritsani ntchito chitetezo chamafuta,
samakonda kuvulaza tsitsi lanu ndi zitsulo ndi ma curling ma ayoni.

Kuti muwonjezere madontho, yesetsani kugwiritsa ntchito utoto waukatswiri wowoneka bwino ndikukhalabe wolimba ndi mafuta opaka. Ndipo ndikwabwino kupatsa utoto wosankha. Kenako mudzakhutira ndi mthunzi womwe mwapeza ndipo simuyenera kuganiza momwe mungachotsere msanga - mothandizidwa ndi mankhwala osakanikirana ndi mankhwala kapena kefir wamba.

Njira zofunika kwambiri (maphikidwe) zochokera ku kefir mukamatsuka utoto

Ubwino waukulu komanso wopindulitsa wa izi ndikuwonetsetsa kuti umalumikizana bwino ndi zinthu zina zomwe zimathandizira kukhudza mtundu. Izi ndizofunikira muzithunzi zomwe ndizovuta kwambiri kutsuka. Ganizirani maphikidwe oyambira:

Chinsinsi 1. Pokonzekera, mudzafunika zigawo zotsatirazi: mapiritsi a supirin mapiritsi asanu, madzi ozizira - 1/4 kapu, kefir ya mafuta aliwonse - 1/4 galasi. Mu chidebe chozama ndi supuni, sinthanitsani mapiritsi, kuwonjezera madzi. Muziganiza mpaka asipirini atha kwathunthu. Onjezani kefir ndikuyambitsa kachiwiri.

Kusakaniza komwe kumayikidwa pakumeta tsitsi lonse ndi burashi la tsitsi. Timavala chipewa kutulutsa pamitu yathu, ndikukulunga pamwamba ndi mpango kapena thaulo lotentha. Timaima pafupifupi mphindi 60. Kenako muzisamba ndi shampoo, makamaka yosakhala ndi sulfates. Chinsinsi ichi ndichabwino kwa utoto wamtambo wobiriwira.

Chinsinsi 2. Mwa zosakaniza zomwe mungafunikire: Provence mayonesi - 80 magalamu, mafuta a masamba - 20 magalamu, kefir ndi 2.5% mafuta - 1/2 chikho. Timakhazikitsa poto pachitofu, ndikuthira madzi, kenako ndikudikirira mpaka atawira. Kefir ndi mayonesi amaikamo chidebe pazochepera. Imodzi yomwe imatha kuikidwa pamwamba pamphika wamadzi.

Timaziyika pamwamba pamadzi otentha, ndipo timakonda kusinkhira mpaka zonse zomwe zimatenthetsedwa. Kenako, onjezani mafuta. Yatsani chitofu. Pogwiritsa ntchito burashi, gwiritsani ntchito mankhwalawa kuti muume ndi ma curls pamtunda wonse. Timavala chipewa chotayika ndikukulunga ndi mpango. Tikuyima pafupifupi maola awiri. Sambani ndi madzi ofunda ndi shampu.

Chinsinsi chachitatu. Zigawo zikuluzikulu: mafuta a sesame - 40 magalamu, cognac iliyonse - 10 magalamu, kefir yamafuta aliwonse - 100 magalamu. Choyamwa mkaka wothira chimayenera kutentha pang'ono. Izi zitha kuchitika motere - timatsanulira kefir mu kapu, ndikuthira madzi otentha mu mbale yosiyana, kuyikiramo, ndikuyambitsa.

Mankhwalawa akangotha, thirani mu mbale yagalasi ndikuwonjezera zina. Pogwiritsa ntchito burashi, sakanizani pang'ono, ndikugwiritsanso ntchito kutalika kwa tsitsi lonse, ndikukulungani ndi mpango. Tikuyimirira maola atatu. Ndipo nadzatsuka nadzatsuka ndi decoction wa chamomile.

Chinsinsi 4. Zosakaniza zazikulu: uchi uliwonse - 40 magalamu, kefir - 50 magalamu. Kefir amatenthedwa, koma uchi uyenera kubweretsedwa m'madzi osamba. Phatikizani zosakaniza ndi kusakaniza.

Musanagwiritse ntchito mankhwalawa, ndikofunikira kutsuka tsitsi ndikuwuma mwachilengedwe. Timayika mafuta, ndikugawa kutalika konse kwa ma curls, ndikukulunga pansi pa mpango. Tikuyima ngati maola asanu ndi awiri. Njira imeneyi imatheka usiku. M'mawa, sambani tsitsi ndi madzi ofunda.

Chinsinsi 5. Zosakaniza zotsatirazi zidzafunika: vinyo wouma wopanda pake - 50 magalamu, kefir yamafuta aliwonse - 50 magalamu. Kusamba kwamadzi timawotha kefir ndi vin. Kutentha kwa kusakaniza sikuyenera kutentha kwambiri, kutentha. Ikani ndi burashi kutsitsi, ndikukulunga ndi mpango. Tikuyimirira maola awiri. Kenako muzisamba ndi madzi ofunda. Njirayi imalimbikitsidwa kuchitidwa tsiku lililonse kwa masiku asanu ndi awiri.

Chinsinsi 6. Zosakaniza zazikulu: rhubarb zouma - 1 chikho, vinyo wowuma woyera - 500 magalamu, kefir - 1/2 chikho. Thirani rhubarb mu msuzi wakuya ndikutsanulira vinyo, ndikukhala pamoto wochepa.

Zomwe zili mkati ziyenera kuwira. Timapitiliza kuwira mpaka madziwo atangotuluka kawiri. Timasefa kusakaniza uku komanso kozizira. Thirani kefir ndikuyika osakaniza ndi burashi, wogawa pogawana kutalika konse. Kukulani mu zovala zotentha, ndikuyimirira pafupifupi maola awiri. Sambani mutu wanga ndi madzi ofunda.

Chinsinsi 7. Zofunikira zofunika: mtundu wa mankhwala a chamomile - supuni zitatu, madzi otentha otentha - makapu 1.5, hydrogen peroxide 30% - supuni 2.5, kefir - 20 magalamu. Thirani udzu wouma ndi madzi otentha, ndipo alekere kwa mphindi 60. Sula zosakaniza zomwe zimaphatikizidwa, ndikuphatikiza ndi kefir ndi peroxide. Sakanizani zonse ndikuyika ndi burashi pamodzi kutalika konse kwa ma curls. Kukulani mutu wanu mu malaya ofunda, ndikuyimirira kwa mphindi makumi anayi. Timatsuka tsitsi m'madzi ofunda.

Pouma ndi brittle

Kwa tsitsi lotere, pali njira yotsatirayi, yomwe ingafunikire zotsatirazi:

Kefir ya mafuta aliwonse - 100 magalamu,
Mkate wakuda - 50 magalamu,
Mafuta opanga masamba - 15 g.

Kuchokera ku mkate timangotenga gawo lofewa. Kefir akutenthedwa, ndikutsanulira zamkati. Onjezani mafuta ndikusakaniza zonse mokoma. Ikani tsitsi, ndikugawa wogawana. Kukulira ndikuchokapo kwa theka la ola. Pambuyo muzimutsuka ndi madzi ofunda ndi shampu.

Kwa tsitsi losasangalatsa komanso lathanzi

Kwa mtundu uwu, pali njira yotsatirayi yogwiritsira ntchito kunyumba, mungafunike:

Chotupitsa mkaka - 100 magalamu,
Yisiti - 10 g.

Choyambirira chachikulu chimatenthedwa ndikuthira yisiti. Lolani kuti liphulike kwa mphindi makumi anayi kutentha kwa firiji. Ikani tsitsi kutsitsi losenda, ndikusiya kwa mphindi 60. Mukatha kusamba m'madzi ofunda.

Chinsinsi choterechi chithandiza kubwezeretsa ma curls opanda moyo omwe amawonongeka chifukwa chosasinthasintha.

Kuti tsitsi likule mwachangu

Kwa iwo omwe akufuna kuti asangotsuka utoto, komanso kuonetsetsa kuti zikukula mwachangu, njira yotsatirayi ndi yanu:

Kefir - 1 galasi,
Uchi - 40 magalamu
Yisiti yowuma - 10 g.

Yesetsani yisiti yofunda, kutsanulira pang'ono mkaka wowawasa wowawasa, ndikuwulowetsa kutentha kwa firiji kwa ola limodzi. Timamiza uchi kusamba kwamadzi ndikuwonjezera kulowetsedwa. Timasakaniza tsitsilo ndipo limasunga chipewa kwa ola limodzi. Sambani ndi madzi ofunda.

Kwa tsitsi lofooka komanso lotsika

Mukamatsuka, nthawi zambiri atsikana (azimayi) amakumana ndi vuto loti kuchepa kwambiri kwa tsitsi kumachitika. Chifukwa chake, pogwiritsa ntchito mkaka wopaka mkaka, simungangochotsa penti pokha, komanso kupewa tsitsi kuti lisathe. Mankhwala wowerengeka, pali maphikidwe ambiri otere, ndipo onsewa ndi okhudzana ndi kugwiritsa ntchito madzi kuchokera ku anyezi wamba. Lero tilingalira izi Chinsinsi, koma ndi kuwonjezera kefir.

Zosakaniza zazikulu:

Anyezi - 1900 magalamu,
Choyamwa mkaka (kefir) - 100 magalamu,
Kuku wa dzira - 1 pc.

Pa grater yabwino, pukutani anyezi, pofinyani msuzi kuchokera ku zotsatira zake. Mu mbale yakuya, sakanizani madzi ndi kefir, onjezani yolk ndi kumenya. Ikani kusakaniza kwa tsitsili, ndikusiya munthawi ino kwa mphindi 80. Sambani mutu wanu pansi pa madzi ofunda ndi shampu.

Kupangitsa tsitsi lanu kukhala laling'ono

Zofunikira zotsatirazi zidzafunika:

Kefir - 100 magalamu,
Cocoa - 20 magalamu
Kuku ya dzira - 1 chidutswa.

Zosakaniza zonse zimaphatikizidwa mu chidebe chakuya, ndikuchiyika bwino. Pukuthirani mutu wanu mu thaulo lotentha ndikusiyira theka la ola. Ndiye kuti musambe pogwiritsa ntchito shampoo.

Pokonzekera mankhwalawa, ndi bwino kugwiritsa ntchito cocoa zachilengedwe. Ndipo posankha kefir yamafuta okhutira, kutengera mtundu wa tsitsi lanu. Mafuta aliwonse ayenera kukhala okwera ngati tsitsi liuma, ndipo ngati lili ndi mafuta, ndiye kuti sankhani chovala mkaka wapamwamba.

Popeza mwatsuka utoto kuchokera ku ma curls anu, mwathetsa mavuto ena okhudzana ndi tsitsi, ndiye kuti ndikulimbikitsidwa kuti muzichita zolimbitsa kamodzi kapena kawiri pa sabata, kwa miyezi iwiri.

Momwe mungaphikire kefir kunyumba

Chothandiza kwambiri komanso chogwiritsa ntchito chogwiritsa ntchito kefir. Ganizirani chinsinsi chopangira zakumwa zoziziritsa kukhosi zamkaka izi.

Mwa zosakaniza mungafunike lita imodzi ya mkaka wokuta ndi magalamu 20 a kefir yisiti.

Thirani mkaka mu saucepan ndikuyatsa moto, bweretsani ku chithupsa. Kuzizira kwa kutentha kwa chipinda. Thirani mu mtsuko wagalasi ndikuwonjezera yisiti mkaka. Phimbani ndi gauze, ndipo ndichokeni pamalo otentha kwa maola 24.

Tsikulo lidayenda, timayang'ana botolo ndipo ngati likhala pansi, izi zikuwonetsa kuti mkaka wothira mkaka wokonzeka kugwiritsa ntchito. Timalikanda mu chidebe china choyenera. Timatsuka woyambitsa m'madzi ozizira owiritsa, ndikugwiritsanso ntchito.

Kutsuka utoto ndi kefir kumawonedwa ngati koyenera ngati njirayi ikuchitika mwadongosolo. Zakumwa izi ndizothandiza osangogwiritsa ntchito mkati, komanso zogwiritsidwa ntchito kunja.

Chithunzi cha zotsatira zakutsuka tsitsi ndi kefir, isanayambe komanso itatha:

Kusamba kwamitundu yonse ndi mitundu ya tsitsi - ndemanga, zithunzi kale ndi pambuyo

Kukongoletsa ndi njira yapadera yomwe imagwira ntchito yochotsa tsitsi losafunikira utata, ndipo imagwiritsidwa ntchito kuchapa tsitsili. Chida ichi chamatsenga chitha kugulidwa m'misika yazodzikongoletsera, chomwe chimakupatsani mwayi wothandizira izi kunyumba. Koma ngati simuli okonzeka kuchita izi kunyumba, ndiye kuti salon iliyonse ikhoza kupereka njira yowongolera moyang'aniridwa ndi akatswiri.

Kuchotsa utoto wa tsitsi
Njira yamachitidwe
Zoyenera kuchita ndi tsitsi lakuda?
Ma curls pambuyo pa njirayi
Kusambitsa tsitsi lakunyumba
Umboni wa odziwa

Zithunzi musanatsuke ndikatsuka

Ngati mwasankha kuchapa utoto wosafunikira kuchokera ku ma curls, ndikubwera ku salon, ndiye muyenera kudziwa zambiri.

Poyamba, pali mitundu ingapo ya akatswiri ochapira tsitsi, kapena, pali atatu:

Zotsuka zachilengedwe,
Kupepesa Kumasulira
Acid amatsuka.

Mwa mitundu iyi, yosamala kwambiri - chilengedwe kudzikongoletsa. Njirayi sikuwononga ma curls kwambiri, ndipo mawonekedwe ake amabwezeretsedwa mwachangu. Ponena za awiri otsatira, nthawi zina kuchepa tsitsi kumatha kuchitika, popeza amakwiya kwambiri tsitsi. Ndipo kuchira pambuyo pa njirayi kumatenga nthawi yayitali. Kuboola, kungakhale kopitilira muyeso, kapena kuya. Amasiyana pakukhudzana ndi tsitsi.

Kudzola kwa magazi ndi pamene pentiyo imachotsedwa ndi ma pulo owala.

Ndikofunika kuponyera m'khabamo kuti mupewe kukakamiza

Osasokoneza asidi kutsuka ndi discoloration, chifukwa zimangokoka tsitsi pakhungu. Koma kuchokera pamenepa, njirayi sikhala yoopsa, chifukwa utoto wopanga wokwanira umachotsedwa.

Njirayi ndi yosemphana ndi kupaka utoto, popeza kapangidwe kake kanasamba kotero kuti kamalowa mkati mwa tsitsi. Malingana ndi momwe zosakaniza za kaphatikizidwe zimalowera mawonekedwe, zimayamba kusokoneza kulumikizana kwa ma molekyulu atsitsi ndi mamolekyulu a utoto wa utoto.

Uphungu!Ngati mungaganize zobwezeretsanso mtundu wanu wachilengedwe mutatha kusintha madontho, ndiye kuti njira yojambulira uyenera kuchitika kangapo. Kutsuka tsitsi, ngakhale litakhala labwino bwanji, sikuchotsa masitoni atatu mu pulogalamu imodzi.

Mtsikana aliyense wamkulu ankayesera mtundu wa ma curls ake. M'mbuyomu, ngati zotsatira zake sizinali zokhutiritsa, ndiye kuti pali maulendo awiri okha, idzakonzedwa mu mtundu wakuda, kapena kuyenda monga momwe tsitsi lakhalira kumbuyo. Koma ngati mchirawo wapakidwa wakuda ndipo sugwirizana ndi inu? Masiku ano, vutoli limathetsedwa mwa kutulutsidwa.

Kusamba tsitsi lakuda: zithunzi zisanachitike komanso zitachitika

Tisasiyane, kutsuka utoto wakuda wa tsitsi ndikovuta kwambiri, koma ndizotheka.

Kuti tichite izi, pali zitsamba zomwe zimatulutsa kwambiri. Amavulaza kapangidwe ka tsitsi ndipo amatha kuwayeretsa machitidwe anayi mu ntchito imodzi. Koma sizofunikira kuti njira imodzi ibweretse mtundu wanu woyambayo, chifukwa chake khalani okonzeka kuchita izi mobwerezabwereza.

Ngati mwalangizidwa kufotokozera, musavomereze, chifukwa supra ipangitsa kuti utoto ukhale wosakongoletsa, ndipo mukatha kufotokozera mudzafunika kujambulanso.

Zofunika!Ngati kuli kofunikira kuchita ndikuviika kambiri, ndiye kuti kupatukana pakati pa njira kuyenera kukhala sabata limodzi.

Kodi ndi tsitsi liti lomwe lidzapezeke mutatha kutsuka?

Muyenera kuchenjeza mwachangu kuti mtundu wanu wachilengedwe sudzabweranso - ndizosatheka. Mukatha kugwiritsa ntchito koyamba, mudzakhala ndi mthunzi wokongola wa chokoleti. Ngati mungaganizire zachiwiri, tsitsili likhala lowala, koma muyenera kukumbukira kuti kugwiritsa ntchito kutsuka kumapangitsa tsitsi kukhala lopanikizika.

Mukatha kugwiritsa ntchito yoyamba mudzakhala ndi chokoleti chokongola

Kuti mupeze zotsatira zabwino komanso zotsatirapo zochepa, ndibwino kuti muzichita izi mu kanyumba, moyang'aniridwa ndi mbuye wabwino.

Ndipo musayesere pafupipafupi, popeza kugwiritsa ntchito mankhwalawa kumapangitsa kuti tsitsi lanu liziyipa kwambiri, ndikuwononga mawonekedwe oteteza.

Kubowoleza - kumakhudza bwanji kapangidwe ka tsitsi? Zotsatira zake zingakhale chifukwa chogwiritsira ntchito? Anthu ambiri amadzifunsa mafunso omwewa pankhani yakatsuka tsitsi.

Ganizirani zotsatirapo zingapo za kagwiritsidwe ntchito kake:

Fungo lomwe ma curls amatulutsa pambuyo pa njirayi ndi lamphamvu mokwanira,
Mthunzi wa tsitsi umakhala wachikaso,
Kuchepetsa tsitsi kumazindikira
Zouma ndi zowawa.

Pambuyo pakusamba, tsitsili limatha kuuma komanso kufinya, kuti mupewe izi, muyenera kuthira chigoba chopatsa thanzi mukatha kutsatira njirayi

Ponena za fungo losasangalatsa, iyi ndi njira yachilendo pambuyo pakugwiritsa ntchito mankhwala, pakapita nthawi, pakatha nthawi yobwezeretsanso mankhwala osavuta kunyumba, fungo limasowa.Tsitsi louma komanso lothina limasiya kukuvutitsani ngati kwakanthawi mutagwiritsa ntchito maski apadera tsitsi lanu kuti linyowetse tsitsi lopyapyala.

Koma kuchepa tsitsi kumakhala kale kwambiri. Nthawi zambiri izi zimachitika ngati, akuchita njira yodzikongoletsa kunyumba, osapeza zotsatira zomwe akufuna, mtsikanayo amatero, zomwe zimaletsedwa kotheratu.

Kugwiritsa ntchito kutsuka tsitsi ndikupanga brittle ndi youma tsitsi, ngakhale ali ndi mawonekedwe abwino, ambiri sadziwa choti achite pambuyo pake. Momwe mungayikitsire tsitsi lowonongeka mwadongosolo. Kubwezeretsa ndikugwiritsa ntchito masks apadera, mankhwala azitsamba. Mwachitsanzo, ngati ma curls awotchedwa, ndiye kuti ndikutheka kuthira magalamu 100 a henna wopanda utoto, magalamu 300 amadzi otentha, ndi supuni ya mafuta amkuwa. Mango utangopezeka kuti ukuphatikizika ndi kusakaniza, uyenera kupaka tsitsi kwa mphindi khumi. Chimenechi chimachepetsa komanso kupukuta tsitsi bwino, chimatha kuchapidwa ndi shampoo wamba m'madzi ofunda.

Kugwiritsa ntchito masks apadera kuyenera kukhala njira yanu yokhazikika mutaganizira zochotsa utoto

Chida chofala kwambiri kuti mukwaniritse zotsatira zofunika ndi kutsuka tsitsi kwaukadaulo, komwe tsopano ukugulitsidwa. Opanga ambiri anayamba kumasula chinthuchi chifukwa cha kutchuka kwawo.

Sopo yochapira ndi njira ina yoyeretsera tsitsi kuchokera pamithunzi yosafunika. Zochapa gwiritsani ntchito sopo wotsuka kokha popanda zowonjezera ndi zonunkhira. Mafuta a Burdock alinso ndi kuthekera.

Kefir, makamaka mafuta ndi peroxide, amatha kuchotsa mtundu wina wa utoto utoto.

Kuchokera kufiyira mpaka bulauni

Mukamagwiritsa ntchito mankhwalawa, muyenera kuwerengera bwino malangizowo, chifukwa mwina mutha kulolera chimodzi cha zosakaniza, ndipo zotsatira zoyipa sizitha kupewedwa. Musanagwiritse ntchito, muyenera kutsuka tsitsi lanu bwino ndi shampu kwa tsitsi lamafuta, osagwiritsa ntchito mankhwala.

Chida chofala kwambiri kuti mukwaniritse zotsatira zofunika ndi kutsuka tsitsi kwaukadaulo, komwe tsopano ukugulitsidwa

Muyenera kukonzekera osakaniza kuti agwiritse ntchito nthawi yomweyo isanachitike ndendende komanso mogwirizana ndi malangizo.

Zofunika!Sakanizani zosakaniza ndi kapu kapena mbale yotsala.Ikani mawonekedwe anu pa tsitsi louma komanso osapitirira mphindi makumi awiri. Kugwiritsanso ntchito mobwerezabwereza ndikofunikira kusamutsa osachepera sabata. Munthawi imeneyi, gwiritsani ntchito njira zobwezeretsa.

Iyi ndi njira yosavuta komanso yotsika mtengo kwambiri yochotsera utoto wosafunikira. Kuti muchite izi, ndibwino kusesa ma curls pamtunda wonse, kukulunga mutu ndi polyethylene, kukulunga ndi thaulo lotentha, ndikuyenda kwa theka la ola.

Kenako, muzitsuka bwino mutu ndikugwiritsa ntchito chigoba chopatsa thanzi. Monga momwe zinalili poyamba, simungagwiritse ntchito chida ichi molakwika, ngakhale ndichachilengedwe. Ndikokwanira kuchita njirayi katatu pa sabata.

Komanso mtunduwo ungatsukidwe pogwiritsa ntchito wowerengeka azitsamba

Mafuta otentha - sikuti amangothandiza kuchotsa khungu losafunikira, komanso kubwezeretsanso tsitsi loyipa ndi lowonongeka. Mitundu itatu yamafuta ndiyothandiza pakusamba uku:

Ndikofunikira kutentha mafuta kuti azitha kutentha kotero kuti musawotche manja ndipo nthawi yomweyo kunalibe kuzizira kwambiri. Timathira mafuta otenthetsera tsitsi ndikulisunga mu polyethylene ndi thaulo. Koma palibe zoletsa kugwira chogulitsachi, chinthu chachikulu ndikuti musaiwale, ndiye muzimutsuka bwinobwino, kangapo ngati pakufunika kutero.

Iyi ndi njira yachilungamo, koma munthawi yomweyo. 100 g ya kefir, sakanizani ndi mazira awiri a nkhuku, msuzi wa ndimu imodzi, vodika, supuni zinayi, ndi supuni ya shampu. Sakanizani chilichonse mpaka chithovu ndikugwiritsa ntchito tsitsi, ndikukulunga bwino. Sungani wosambawu kwa maola osachepera asanu ndi atatu. Ndibwino kuti muzichita usiku ndikumagona, ndipo m'mawa mutadzuka, tsukani mutu wanu ndi shampu m'madzi ofunda.

Masheti othandizira bwino a kefir, omwe mumatha kuwongolera tsitsi lanu m'njira zingapo

Padziko lonse mankhwala osambitsa tsitsi

Madzi a mandimu osakanikirana ndi uchi wachilengedwe amathandizira kuchotsa tsitsi losafunikira. Inde, kuchotsa utoto kwathunthu sikugwira ntchito, koma kuupanga kukhala wopepuka ndizowona.

Kuti muchite izi, sakanizani madzi ndi uchi ndikugwiritsa ntchito tsitsi louma komanso losambitsidwa bwino. Gwiritsani izi kwa theka la ola ndikutsuka ndi shampu.

Dongo loyera lomwe limaphatikizidwa ndi mafuta a maolivi ndi yolk, yothira tsitsi kwa mphindi makumi awiri, lidzithandizanso.

Ngakhale mankhwalawa adawoneka posachedwa, azimayi ambiri adaziyesera kale momwe amathandizira. Ndemanga za kutsuka tsitsi ndizosiyanasiyana, nazi zina:

Madzi a mandimu osakanikirana ndi uchi wachilengedwe amathandizira kuchotsa tsitsi losafunikira. Inde, kuchotsa utoto kwathunthu sikugwira ntchito, koma kuupanga kukhala wopepuka ndizowona

Daria:Ndakhala ndikutsuka tsitsi katatu kapena kanayi, sindikukumbukira. Ndidachita izi kwa milungu ingapo, chifukwa ndimawopa kupweteka tsitsi langa kwambiri, ndilibe bwino. Zomwe ndikufuna kunena, sikuti si njira yothandiza kwambiri kwa ma curls, koma zotsatira zake zidandisangalatsa. Basi pamenepo, kwa nthawi yayitali kubwezeretsa tsitsi. Tsopano ndimayesetsa kuti ndisatengeke kwambiri ndi utoto.

Kristinka:Ndasambitsa sabata yapitayo. Osati kwathunthu, koma mzere. Ndidayiphira utoto wakuda, sindimakonda, koma sindinayerekeze kuti ndichotseretu. Tsopano ndili ndi chithunzi chofiirira chakuda, chowoneka bwino, chikuwoneka bwino kwambiri. Palibe chowopsa chomwe chidachitikapo tsitsili, ngakhale ndimachilikonda ndi kuchikonda. Ndipo kotero zinagwira.

Margarita:Ntchito katsuka wochapa. Kuyambira chakuda chomwe chimakhala. Ndidachita katatu ndikupanga masiku atatu. Mtundu wakomwemo sunabwerere, koma mthunziwo unasandulika kwambiri, mtundu wa chokoleti cha mkaka. Thanzi labwino, lomwenso limasokonezedwa ndi njirazi. Tsitsi liume, limathyoledwa ndipo silimawala. Tsopano ndikubwezeretsa mwa njira ndi anthu ogwira ntchito, koma sizinaphule kanthu. Zikhala bwanji, tiwone.

Kusamba wakuda kumachitika m'magawo angapo

Sylvia:Ndinkasamba mobwerezabwereza, komabe, pakanthawi kochepa. Ngati utoto sunakukwanire, ndiye kuti, ndibwino kusamba pamaloko, pansi pa mtundu. Kenako tsitsilo limavutikira pang'ono, ndipo utoto wakewo udzakhala woyambirira, ndithudi palibe amene angabwerezenso. Ngati tsitsi ndilabwino, lakuda, ndiye kuti ndibwino kuti musamawononge ndi njirayi, chifukwa limabwezeretsedwa kwa nthawi yayitali.

Nastena:Ndinayesera kutsuka pafupifupi chaka chapitacho, sindinasangalale nacho chilichonse, ngakhale sindinabweza mtundu wanga, koma, mwina mtunduwo unkakhala wowala katatu. Ponena za tsitsili, sindinawone kusintha kulikonse, komabe, ndimapanga masks tsiku lililonse ndikutsuka ndi zitsamba. Chokhacho chomwe chinali chosasokoneza sabata yoyamba chinali fungo lamankhwala osalekeza lomwe silingasokonezedwe ndi chilichonse. Ndipo kotero zonse zikuwoneka bwino.

Irina:Ndinapita kokongoletsa utoto nditatsuka mahogany. Kachiwiri sindinachigwiritse ntchito, ndinanong'oneza tsitsi langa, linali lopweteka kwambiri, ndipo limawoneka ngati thawulo. Adapanga chigoba cha burdock, zidakhala bwino kwambiri, komabe sichoncho. Ndidayenera kujambula, kuti ndisakhale karoti, makamaka m'chilimwe. Zachidziwikire, ngati mtunduwo sugwirizana konse, ndiye kuti mutha kugwiritsa ntchito, koma popanda kutentheka, ndikuganiza.

Ksenia:Anasamba m'kabati. Chilichonse chimayenda bwino, mtunduwo unatembenuza mithunzi itatu, mbuyeyo adagwiritsa ntchito mankhwalawo mwachangu, kotero ndidabwera kunyumba ndi tsitsi lofewa. Anapanganso masks kunyumba. Patatha milungu iwiri adapita kwa ambuye omwewo, adandiwonera tsitsi, ndipo zonse zidakhala bwino. Ndinali wokhutira kwathunthu ndi zotsatira zake komanso ntchito.

KEFIR m'malo mwaukatsuka utoto wa tsitsi: wotsika mtengo komanso wothandiza! Zisanachitike ndi zithunzithunzi - mkati mwa 🙂

M'chilimwe chino ndinakumana ndi vuto lenileni - munthawi ya kukhumudwa komanso kuwuma kwa shopaholism Ndidayigulira utoto wa utoto wa chokoleti, ndikuwusambitsa tsitsi langa madzulo amenewo. Tsoka ilo, tsitsi lomwe linawonongeka ndi utoto ndi kupindika kwa makemikolo linatenga mtunduwo kukhala wabwino kwambiri ndikupeza mtundu wakuda kwambiri. Ndi momwe amawonekera mu Julayi -

Pano pali tsitsi lodulidwa sabata kapena awiri pambuyo pake. Amawoneka onyansa kwambiri, chifukwa mtundu wanga samavomereza matupi amdima = (

Ndatenthetsa ndikusankha - utoto utatsuka, tsitsilo lidzabweleranso, ndidzakonzanso mu salon mumtundu woyenera - bwino, ndidayamba kudikirira. Tinkadikira mwezi, iwiri, itatu - sizinaphule kanthu! Palibe gramu yakuda yomwe idatsukidwa, ndipo kuphatikiza izi zidayamba kukula mizu yawo ngati khungu la mbewa - zonsezi pamodzi zimawoneka zowopsa, - (

Tsoka ilo, fotik imapha matani theka - koma kwenikweni inali ndi mizu imvi, yofiyira, yosambitsa masentimita 10 ndi malekezero akuda, omwe, chifukwa cha chemistry chaka chatha, adatenga utoto mwamphamvu 🙁

Ndinayamba kuyang'ana pa intaneti pofunafuna kutsuka tsitsi kwabwino kwambiri, chifukwa wowongolera tsitsi adati poyamba tifunika kuwagwirizanitsa, kuwaika m'mawu amodzi ndi mizu. Ndinadabwa kupeza pa intaneti njira yachilendo komanso yodabwitsa yosavuta - maseke a KEFIR. Kefir ndi dongo wosakanikirana ndi chidwi (adachigwiritsa ntchito ngati phula, koma izi sizinathandize), ndipo mowolowa manja anampaka mutu ndi osakaniza awa.

Osakaniza ndiwosavuta kugwiritsa ntchito - musaiwale kukulunga chikwamacho ndi kukonza thaulo losafunikira ngati chitetezo kwa zovala!

Ndikukulangizani kuti muthe kefir osati yatsopano, koma dzulo kapena dzulo.Ndinalimbikitsidwa kuti ndichotse chigoba ichi kuyambira ola limodzi mpaka eyiti - Ndidayesa izi ndikuti - zotsatira zake ndi zofanana, kotero mutha kuzilepheretsa mpaka ola limodzi! Mwambiri, ndinapita kukatsuka kefir ku tsitsi langa - atsikana, utoto wakuda womwe udachotsedwa pamutu panga! Poyamba sindinakhulupilire maso anga, koma izi ndi zowona! Utoto, womwe umasungidwa pamutu panga pafupifupi miyezi 4, unayamba kusweka nditatha ola limodzi nditakhala ndi kefir!

Nthawi yomweyo, utoto wanga wachilengedwe pamizu unachepa pang'ono, kotero nthawi ina ndikadzapaka kefir kokha kumbali ya utoto wanga. Zotsatira zake nthawi yachiwiri zinali zofanana - utoto wakuda wambiri udatsukidwa!

Uku ndiye tsitsi pambuyo - kamvekedwe ka tsitsi lonse kanayandikira, chigoba china cha kefir chakumapeto - ndipo ndimatsuka tsitsi lakuda kuchokera kutsitsi langa!

Ndikukonzekera chigoba china - kutsuka zotsalira zakuda kumalekezero a tsitsi, komabe, zotsatira zake zikuwoneka, wowongolera tsitsi wanga adadabwa kwambiri kuti ndidachotsa utoto wakale popanda kugwiritsa ntchito mankhwala ogwiritsa ntchito. Kuphatikiza apo, kefir maski imadyetsa tsitsi, imalimbitsa mizu ndikupangitsa tsitsilo kukhala lofewa komanso latsopano! Chokhacho - Sindipangira izi kwa iwo omwe apaka bwino utoto ndipo akufuna kusunga utoto wa tsitsi lawo

Pa kung'ambika, munthu amatha kuwona momwe mawonekedwe amatsitsi alili - kuda kumatha! Kukhala ndi moyo wautali kefir! Kusiyana pakati pazithunzi ndi sabata.

Tsopano, monga ambiri, ndimakulira tsitsi langa mwadongosolo, ndimadyetsa ndi mafuta amitundu yonse. Tsitsi lidapatsidwanso tsitsi, lidayamba kuthira mafuta kumizu - yankho lavutoli lidapezeka mu chigoba chokhala ndi dongo lamtambo. Zithunzi ndi zotsatira zake zikupezeka ku http://irecommend.ru/content/vot-ono-idealnoe-sredstvo-dlya-perepitannyk.

Usiku wabwino Ndidapanga utoto dzulo, tsitsi lagolide pakhungu lakuda, (komanso utoto kale mu mocha, mtundu wanga wachilengedwe ndi wakuda) ndikupanga kefir kusamba, ndani adayesa? Kodi utoto utachotsedwa ndipo tsitsilo lidzayambiranso kukhala loyera?

Adzagula kaneshno, ngati sichoncho ..

Mu lingaliro langa kuti izi ndizopanda pake, nthawi yoyamba yomwe ndimamva, ndinatsuka uta wakuda wa Estele kenako koyamba sindimatha kutsuka

Inde, kefir amatha kutsuka utoto, kokha ndikutali kwambiri, osachepera miyezi itatu. Ndatsuka utoto wakuda ndikusintha kefir ndi masks a mafuta (maolivi, burdock ndi kuwonjezera kwamafuta ofunikira (sinamoni, ndimu). Ndakhala ndikuchita izi kwa pafupifupi chaka.

Ndayesa. palibe chomwe chimatsukidwa ndi kufir.a nsanje ya tsitsi, mwina wina ali ndi tsitsi labwino ndipo amatha kusamba (

Eya, sambani golide wagolide ndi MOCHCO! Mudasilira tsitsi lanu. Mukufuna kusamba kwamtundu wanji?

Kodi ndizosatheka (Phukusili lidalembedwa patadutsa masiku atatu mutatsuka, musasambe tsitsi lanu, apo ayi utoto utachotsedwa, sindinkaganiza kuti uku akusintha tsitsi)

Eya, sambani golide wagolide ndi MOCHCO! Mudasilira tsitsi lanu. Mukufuna kusamba kwamtundu wanji?

Ndipo tsitsi silikhala lofanana? ((

Wolemba samamvetsetsa kusiyanitsa pakati pa kusinthanitsa ndi madontho.)) Yyy.

Apanso, pa phukusi lidalembedwa kuti ndisasambe tsitsi langa kwa masiku atatu, apo ayi utoto utatsukidwa, ndipo apa ***** .. mukulemba chiyani ine pano? Ndikudziwa kusinthanitsa ndi utoto ndi chiyani, adalembedwa paphukusili ponena kuti zimatha, osatulutsa mawu, *****, mumandichotsa, palibe chomwe mungachite kuti mulembemo, ngati upangiri uperekeni ngati palibe akupita ** *** .. mwa ska.

Onani, utoto ungathenso. ngati simunapake utoto kale. bwanji kusamba kwa miyezi itatu? utoto mumdima. monga anu

Ndinajambulapo penti wopanda ammonia mu chitumbuwa chakuda, ndimakhala ndi mtundu wina wamagulu amadzi, sindimawakonda kwambiri, ngati amalonda amabizinesi. Ndatsuka kefir, sopo yochapira, ndimasamba a mafuta. Kwambiri ndimakonda sopo wanyumba, amachichapa ndipo utoto wake umatuluka bwino. Izi zokha ndizitali, zongopangira, ndiye kuti tsitsi limayenera kudyetsedwa ndi masks kuti asafanane ndi waya. Zambiri pang'onopang'ono, njira yabwino kwambiri ndi ulendo wopita ku salon kupita kwa mbuye wabwino. Amachichapa ndikujambulapo chilichonse chomwe mungafune. Nthawi ina ndidachita izi. Wakuda wopakidwa ndi chitsiru, wotopa msanga. Ndidapita kwa ambuye, adasamba ndikupaka utoto wokongola wokhala ndi tint yamkuwa, utoto wolemera udatulukira ndipo tsitsilo lidalibe, palibe cholakwika.

Ndinapaka zakuda kwa zaka zingapo, ndipo pamene ndinkafuna sindingathe kuzichotsa. Ndipo ambuyewo ataona kukongola kwanga pazifukwa zina anakana, mwina akulu. Zidachitika, nditatha theka la chaka ndidakhala chowala, tsopano ndine wokongola)))

Nditsuka koyamba pang'ono pang'ono. Mukatsuka tsitsi lanu, utoto wakuda umatsukidwa molunjika.

Moni atsikana)) Dzulo, pomwe ndinayesanso kuti ndikonzenso mtundu wanga wamtundu wakuda wakuda, ndinapita kukagula utoto wa Palette wakuda ndikuthamanga kuti ndipende, zikuoneka kuti ndinakhala nthawi yayitali kwambiri ndi utoto uwu kuti unakhala wakuda, nditha kunena kuti ndi wakuda, sizikundiyenera misala ndipo lero ndaganiza zobweretsanso tsitsi langa, osachepera kuti lipangitse kuti lipangike kuwoneka pang'ono, ndagula mafuta kefir, mafuta, mchere, ndikuwonjezera chilichonse malinga ndi njira yomwe ndidapeza mukulumikizana) Tsopano ndikuyembekezera maola 1.5 kuti ndidutse, sindingathe kudikira kuti ndiwone pa zonsezi koma tsopano Ndikufuna ndikufunseni ngati mukufuna kuyeretsa utoto ndi china chake? kupatula kutsuka) Mwachitsanzo, batala, kefir, mayonesi) Ndizosangalatsa kumvetsera nkhani zanu; mwina nditha kudzipeza kena kake kamene kangathetsere mthunziwu (ndikuuzirani zotsatira zanga posachedwa))

Mbatata yakuda nthawi zonse imakhala yakuda, ikatha katatu imatsukidwa mpaka mtundu womwe umafuna.

Pitani ku salon, ndibwino kusamba, lingalirani tsitsi lanu lonse ndi kulipaka utoto woyipa

kefir sangakutsukireni kuposa pamenepo. ndipo pallet ndiyowonjezereka. ndiyo utoto wopaka kwambiri. komanso tsitsi lowononga kwambiri. ndipo kefir iyenera kutsukidwa kabuku kakang'ono koposa kamodzi. Komanso shampoo yoyeserera.

kapena m'malo mwake, gulani shampu yozama yoyeretsa m'malo ogulitsira akatswiri.Zimawononga ma ruble 500 kosavuta kwambiri.Ndiwasambitsa ndikusamba tsitsi zingapo.

ndi kupita ku utoto wamba. apo ayi udzakhala wadazi

Azichapa, wolemba azichapa, osadandaula. Amangotengera zochita zake kuti ziziwonekera pakatha masiku 3. Pambuyo pakusambanso kwina. Utoto wa tsitsi udzakhala wabwino kwambiri.

Sopo yochapira imathandiza, imachotseratu utoto, makamaka utoto watsopano! Madzi adzakhala sulufule-boromaline pomwepo! Koma tsitsi limayaka, ndikofunikira kuti muzimutsuka ndi viniga wamadzi kapena kugwiritsira ntchito chigoba chamafuta. Tsuka tsitsi lake kwa masiku angapo, mutha kusinthanitsa ndi kefir ndi mafuta ofunda, ndiye kuti utotoyo umatsuka ndi momwe ungakhalire!

Aliyense akuti henna samatsukidwa, ndinasambitsa henna ndi basma ndi chifuwa cha utoto, ndikusintha kefir (pang'ono pang'ono, ndikuyika phukusi pa batri) ndi sopo wa phula. Kefir kwa maola osachepera 2, sopo wothira tsiku lililonse. Pasanathe sabata ndidapeza mtundu wanga wakuda (bulangeti lakuda). Mutu wowala unatsalira, koma wopatsa chidwi kwambiri kuti tsitsi lake litakula, malire ake sanawonekere konse. Zowona, ndi kutsuka tsitsili kunakwera, popeza izi ndizothandiza kwambiri.

Ndikuwonjezeranso kuti mtunduwo unkakhala nthawi imodzi masiku angapo, wina - pafupifupi sabata, ndiye kuti, kuchokera kutsuka tsitsi kosavuta ndi shampu, utoto sunachoke, madzi anali wowonekera.

Wolemba, momwe ziliri! Mbatata yakuda ya Palett idakhala yamtambo komanso yakuda. Pakupita mwezi umodzi tsiku lililonse, ndi kefir ndi mandimu ndi mafuta a azitona. Ndipo kuchapa kwa Estelle kunathandizanso. Ndipo chifukwa cha masks osamba kwambiri, tsitsilo silinawonongeke, ngakhale ndinali nditawerenga zowopsa ndipo ndimachita mantha kuchita.

Damn, ndipo ngati ndinapaka penti yofiyira, idawoneka bwino pamizu, pafupifupi sizinatenge utoto kumapeto. Ndikhala ndi kefir. Ndikhala chtoli chowala kwambiri. Ndidawerenga kwambiri mpaka kefir amapanga kufotokozera pambuyo posintha, zidakhala zowopsa.

Dzulo ndidayambanso kuchotsa tsitsi lakuda, ndidatha maola 4 ndimafuta a castor, kenako ndidasamba kumuchotsa pamutu, zotsatira zake sizinathe, lero ndinasesa kefir-zotsatira 0, ndinathamangira kumalo ogulako kukagula bokosi la mayonesi, ndinatsanulira pamutu panga, tsopano ndakhala ndipo ndikuganiza zomwe zimachitika.

Ndili ndi zomwezi) Ndinayesanso utoto uja ndikukhala wofiira.

Mukatsuka penti ndikuwona kuti mtunduwo ndi wakuda, nthawi yomweyo onetsetsani kuti madziwo atentha (popanda kuwotcha khungu lanu) ndikusamba ndi shampu. Madzi otentha amatsegulira tsitsi ndipo utoto umatsukidwa pang'ono. Ine ndekha ndachita kale izi kawiri, olonjezedwa 70 kuchokera. adapereka bulauni wowopsa. Sindingathe kusamba, anthu okhawo -

1. Mafuta - inde, imatsuka pang'ono (nthawi, inde, ayi),

2. kefir - inde, madzi okhala ndi kefir amasambitsidwa ndi tint ya bulauni

atsikana) nayi vuto .. dzulo usiku ndinasenda tsitsi langa. phukusi linali lopepuka, lokongola kwambiri ngati utoto .. linakhala lowoneka bwino, lofiira kwambiri! Ndikukhala ngati gehena akudziwa kuti .. mutu wofiyira ndi wofiira komanso malekezero a tsitsi, china chilichonse ndi pang'ono .. pamtambo wa chipale chofewa, zimaponekeradi .. Ndikufuna kubwezeranso chilengedwe changa. M'malo mwake, anali ofiira, wopepuka wonyezimira. Sindikufuna kudikira, chonde ndiuzeni chomwe ndibwino kugwiritsa ntchito kutivulaza tsitsi langa komanso zotsatira zabwino?

Dzulo lake dzulo ndidagula utoto wa bloss wa Syoss. Ndinapita kwa wowongoletsa tsitsi, chifukwa sindimayembekezera ndekha. Anandijambula - ndakhala ndikudikirira nthawi. Utoto unatsukidwa - kuwopsa. Korona idasanduka yofiyira (monga wowongolera tsitsi adanenapo kuti "utoto wa pichesi"), enawo sanathenso ayi .. Ndikufuna ndibwezereni utoto wanga wachilengedwe - phulusa. Apa ndidawerenga za mayonesi, batala ndi kefir, ndimafalitsa, ndimakhala ndikudikirira .. Patatha masiku 5 kupita kusukulu, ndikhulupirira kuti china chake chatha ..

Dzulo lake dzulo ndidagula utoto wa bloss wa Syoss. Ndinapita kwa wowongoletsa tsitsi, chifukwa sindimayembekezera ndekha. Anandijambula - ndakhala ndikudikirira nthawi. Utoto unatsukidwa - kuwopsa. Korona idasanduka yofiyira (monga wowaza tsitsi adanenapo? Wofiirira?), Enawo sanajambulidwe konse .. Ndikufuna ndibwezere utoto wanga wachilengedwe - phulusa. Apa ndidawerenga za mayonesi, batala ndi kefir, ndimafalitsa, ndimakhala ndikudikirira .. Patatha masiku 5 kupita kusukulu, ndikhulupirira kuti china chake chatha ..

sizikukwaniritsidwa, mumvekereredwa (((

mafuta a castor amathandizadi) ndi othandiza kwambiri.

Zikomo kwambiri nonse! Adapereka upangiri wothandiza, tsopano ndichita kukasamba). Chinsinsi chiti ndichopatsa mawu kwambiri masiku angapo, momwe ndimayesera zonse.

Thandizo! Ndinagula chowongolera cha tsitsi (tsitsi loyera) tsitsi langa ndi labulauni, lidalembedwa kugwira miyezi iwiri, theka latha, sizikugwira ntchito? och ndikufuna tsitsi langa ((

mugule kuchapa kwa Estelle ndipo musavutike ndi anyezi, madzi otentha ndi mafuta.

amatsuka utoto osakhudza tsitsi lachilengedwe. i.e. POPANDA KUTHA! )

O ndi ine tinali ndi zinyalala zomwezi. kapena m'malo mwake pali))) Sindinadaye tsitsi langa pafupifupi mwezi umodzi. amene ali pamwamba. koma amene ali mkati mwa NEFIGA ((ndi estelle ndi wabwino, chifukwa amachotsa penti yakuda. Ndidayesa. Tsopano ndimatenga pakati kuti ndisathe kumanga. Ndimatsuka kefir, mafuta a burdock, ndikuwonjezera soda ku shampoo ndi mandimu.) kuti pali malingaliro okwanira. Mizu yawo yakuuma idakulika ndi masentimita 3-5, pakati ndikuda, ndipo malekezero akuwala pazifukwa zina. Pali njira inanso. Atazunzidwa kwambiri ndi bwenzi (ali ndi vuto lomwelo), adaganiza zoyesa zotsatirazi, anagula utoto wowala kwambiri ( Estelle m'malingaliro anga) ndipo nthawi iliyonse mnzake akatulutsa tsitsi, amawonjezera shampu yaying'ono ya utoto ndi Mochalov tsitsi pang'ono kuposa obysno..SMYVAeTSYa. choonadi kusambitsa. Pang'onopang'ono. tsitsi si makamaka iwonongeke. slazit ndi kujambula. Choncho yesani atsikana. angathe thandizo munthu))))

Mawu anu: Ndinayesa njira zonse, upangiri uwu umangothandiza, pomwe ndimatsuka tsitsi langa ndi shampoo, madontho a bulauni osakanikirana ndi utoto pa pallet))))) zikomo, ndasambitsidwa.

ZINYENGA ZILI PANSI NDIPO NJIRA YOSAVUTA KWAMBIRI

Kuphatikiza apo, malonda onsewa amakhala nthawi zonse. ,))

atsikana ndikutsuka mwamphamvu amaononga tsitsi? adasenda tsitsi lake lero, ndipo m'malo mwa hazelnut lidasandulika red-ofiira ndipo ngakhale silinachite manyazi, kutuluka mawa.

Kusamba kwapadera Ndasambitsa golide, sindinawononge tsitsi langa, sindinawuma, chilichonse chinali chodabwitsa, zomwe zidandidabwitsa. Kenako utoto. Tsopano ndikasintha mtundu watsitsi, ndiye kuti ndimangogwiritsa ntchito kutsuka uku.

Ndine wonyezimira, ndafiyira kwambiri, sindinakonde kwambiri. adayamba kusamba mwachangu, mwezi wapita, ndithudi, tsitsi silimawoneka bwino, koma tint yofiirira yotsala idatsalira. ndipo ndinatsuka kunyumba, popeza kuchapa kumawononga tsitsi. Ndinkachita wowerengeka azitsamba. idasinthidwa tsiku lililonse ndi chigoba cha maola atatu ndi rast. ndi mafuta a burdock, ndimasefa ndi chikwapu cha dzira, ndikutsuka pafupifupi kamvekedwe, ndiye tsiku lotsatira ndikatsuka ndi sopo wanyumba kapena phula kangapo., ndikapanga chigoba cha uchi, kunali kofunikira usiku, koma sindinathe kuyimirira ndipo nditatha maola atatu nditachotsedwa ( (anali omata komanso okoma))). amatsuka mokondwerera, mwina kwa ine, ndipo tsitsi pambuyo pa uchi ndilabwino kwambiri, ndipo tsopano ndatsala pang'ono kukwanitsa. mthunzi si wanga. koma mwachilengedwe. Sindidzasinthanso tsitsi langa. Chabwino nafig ..

simuyenera kusankha tsitsi la mtundu wakuda. Ndinu chisangalalo changa, chifukwa pamenepo padzakhala zovuta zambiri.

Atsikana, tonse ndife osiyana ndipo tsitsi limakhala losiyana - pambuyo pa koloko, tsitsi langa linauma koma kenako ndimapanga masks kuchokera kumafuta ndipo amachira. Mafuta a burdock amathandizabe kwambiri; amagulitsidwa ku mankhwala ogulitsa; Ine ndimagwiritsa ntchito evalar odziwika; ndinatenga chubu chimodzi panthawi, ndizosiyana ndi chamomile, nettle, etc. kwa tsitsi lamafuta, ndinkagwiritsa ntchito shampoo popaka tsitsi lamafuta abwino. Zabwino zonse. Sikuti maphikidwe onse omwe adabwera ndi ine ..

Ndikufunadi kuthana ndi zakuda. CHITSANZO. Kutsika Pang'onopang'ono KOMA NDIKUFUNA KUTI NDIPONSE MU BlOND

Moni atsikana! Ndiuzeni chonde kusambitsani tsitsi la Estelle? Kodi ndizotheka kupaka utoto nthawi yomweyo? Ndipo ndimasks othandiza otani omwe mumadziwa kuti abwezeretsere tsitsi mutatsuka komanso kupaka utoto? Chonde yankhani ngati zikukuvutani. Mawa ndili ndi nthawi yosamba m'mawa, zowopsa pang'ono.

Moni, atsikana.Zingati zomwe sindikuwerenga, aliyense akufuna kuchotsa mtundu wa tsitsi lakuda.

Ndili ndi vuto losiyanako. Ine ndekha ndili wofiyira, pafupifupi masabata 5 apitawa ndinanena motsindika, sindinakonde kwambiri, ndikufuna kubweretsanso utoto wanga, osandiuza momwe ndingachitire izi bwino?

awiri, nawonso, sichokhacho, ndidagula pepala la chestnut, ndikusunga monga zidalembedwa, ndikusandulika wakuda !!

pompano ndiyesetsa kuchapa ndi china chake, ngati nditsuka pang'ono, ndilembadi.

Zotsatira zake? Inenso ndili ndi vuto lomweli ((sindikudziwa momwe ndingachotsere utoto woipawu! (

Moni. Ndithandizeni chonde. Dzulo ndidapenta mu chestnut yowala kwambiri, Loreal mousse. anali wamakhalidwe. sinakhalepo utoto. Izi ndi zina zomwe ndaganiza. Sindinakonde utoto uwu. Ndikufuna kukhala wopanda kuwala.

Moni! Chonde ndiuzeni! Ndinali wachikuda pamlingo 10, ndinaluka utoto mosachedwa. Sindimakonda mtunduwo. Ndikufuna kuwala kwanga kwachilengedwe. Kodi ndiyenera kusamba, kapena kudikirira kuti utsuke?

moni atsikana !!)) Ndili ndi chisangalalo chotere, ndikufuna kugawana nanu !! Ndili ndi tsitsi langa lowala kumaso kwanga ndikufuna kuti ndiziwala pang'ono pang'ono kukhala wachikasu! ndinapita ku salon yokonzedwa kuti izikhala yotentha kokha koma ikangotha miyezi iwiri yokha ndinali nditapita Ndidatopa ndi tirigu wachikaso, ndipo mizu idayamba kubwerera, ndidagula utoto wakuda wakuda wa Missouri, ndimaganiza kuti kusada, ndili ndi chokoleti chamdima wakuda. Sindinadziwe chochita, ndinawerenga pa intaneti kuti mutha kuwachotsa ndi mayonesi ndi sopo ochapira, ndimaganiza kuti sichingayesere kuyesa, vaul! (Zotsatira zake zili pankhope))) tsitsi langa linakhala lotayirira kamvekedwe) sindingadziwe kangati kuti zichitike Mtundu wanga wakuwala) choncho chitani mankhwala wowerengeka ndipo musawononge tsitsi lanu ndi salon))) zabwino zonse kwa aliyense))

Atsikana, ndakwaniritsanso magulu anu a tsitsi lakuda ((Adakulitsa tsitsi lakelo lakuda), Zinandivuta kwambiri, chifukwa tsitsi lidali mchiuno (adakula kuchokera pachifuwa chakuda chomwe sichikugwirizana ndi ine). Mtundu wa tsitsi langa lidawoneka lonyowoka, ndidaganiza kuti ndilimange ndi zochitika zamtundu wa amateur, kuti ndisamayimirire pamutu panga, ngati ndi chifuwa, ndikupita ku salon kuti ndikajambulidwe ndi mbuye wodalirika (mzanga wakhala akumayenda naye kwa zaka 7 ndipo ali ndi kukongola kumutu) Ndidafunsa mthunziwo ndiwokhutira kuposa blondi yanga yakuda ndi ma toni angapo ndikuti wofiyayo sawupereka ndikutsuka. Adasankha kupaka utoto wamafuta, salon imagwira ntchito ku L'Oréal. (zonse zomwe ndikudziwa) CROWN COLOR pamutu. ((Landirani ndikusainira! Ndine wolimba mtima ndipo ndikuyesetsa kuti ndisadandaule ndi china chilichonse, koma zinandiluma, ngakhale misozi inali ((ndili ndi khungu losalala, lakuda limangopanga Martish wa banja la Adams))) (iyi ndi tini) Ndidawerenga maupangiri osiyanasiyana, ndidazindikira kuti palibe m'modzi yemwe adayamba kuchita. Ikupitilira pansipa.

Kusamba kwamakemikolo nthawi yomweyo kunatsimikiza (ngati pali mwina 1 mwa 10,000,000 yomwe tsitsi limatsikira, ndiye kuti ndi langa)) ndi mwayi wanga)) Ndidayitsuka kasanu ndi sopo yochapira, ndikutsuka penti bwino, kenako ndikuthira mafuta azipatso zamoto nthawi zonse (maola atatu pansi pa chipewa ndi chopukutira), ndikuchichotsa (utoto nkuchapa), ndikuyika mafuta ofunda a mafuta okwanira kumtunda wowuma pang'ono (maola 6 pansi pa chipewa ndi thaulo), kutsuka utoto bwino, kutsukanso ndi sopo wochapa ndikuyika ntchito yonyowa kwambiri. chophimba kwa mphindi 10. Ndakhala wouma (palibe funso la woweta tsitsi, pambuyo pa zochitika zonse pamwambapa) Atsikana ndiabwino, osangalala. Ndine wakuda wakuda! Osati momwe ine ndikanakhalira kukhala, komabe sindine wakuda. Mtundu wofewa. Tsiku lotsatira mawa kapena kumapeto kwa sabata lotsatira ndikufuna kupanga chophimba cha uchi, zikuwoneka kuti ziyeneranso kukhala zotheka. Osapachika mphuno yanu, mwina zonsezi zikuthandizaninso! Ndikulakalaka kuti mukwaniritse zotsatira zomwe mukufuna, ndipo ngati sizikukwaniritsidwa, ndiye yesani kumwetulira nthawi zambiri, ndiye kuti ndi anthu ochepa omwe adzasamalira maonekedwe a tsitsi lanu)

Atsikana, ndinasenda tsitsi langa ndi Pallet - mtedza wopepuka! Tsitsi langa linali lachilengedwe, limangokhala lopepuka ndipo ndimafuna kuti liwale. Koma musangokhalapo, macheso opepuka amalembedwa, koma momwe ndinapaka tsitsi langa lakuda ndi chitsulo (ngakhale ndimawasungira kwa mphindi 30). Ndisamba kenako ndikuwonetsa. Ndinawerenganso ndemanga zambiri, atsikana adalemba za utoto uwu.

Ndinajambulanso izi, ndimavutika mwezi ndi theka, ndimdima uwu utatsuka ndipo utoto wokongola wa chokoleti udatsalira.

Nayi vuto. Miyezi 1.5 yapitayo, utoto wakuda. Anapenta mu salon, Tsopano adanong'oneza bondo. Ndikufuna kubwezeretsa mtundu wanga. Kupukusa ndikowopsa.

Apa ndidawerenga za masks osiyanasiyana ndi sopo wanyumba.

Nditatsukidwa ndi sopo, ndiye chigoba cha mafuta a mandala, kefir ndi mazira kwa maola 3. Mukatsuka, madziwo anali amvi, koma tsitsi likauma, zotsatira zake sizinazindikiridwe.

Ndipo tsiku lotsatira adatsuka tsitsi lake ndi sopo, ndikuyika chigoba cha kefir ndi dzira limodzi la dzira, komanso kwa maola atatu. Nditatsuka, madzi anali akuda, ndipo madontho akuda amatsikira m'khosi mwanga. Koma tsopano, tsitsi likauma, sindikuwona momwe zimakhalira - popeza zinali zodzikongoletsa zakuda, zimakhalabe.

Funso: ndikuyenera kukhala ndi kefir zochuluka motani pamutu panga? Apa, ena alemba kuti adathawa utoto pamphindi 20 .. Mwina ndidazigwira kwa nthawi yayitali ndipo pentiyo idabwezeretsedwa.

Zaka zitatu utoto wakuda. Nthawi yomaliza inali mu Seputembala. Tsitsi likukula kale mmbuyomu kuposa momwe ndimangolipirira lomwe lingakule mwachangu. Koma mwanjira ina sindikufuna kuyenda theka wakuda ndi theka bulauni. Zoyenera kuchita. Kutopa kwambiri ndi utoto uwu sindikufunanso kuwononga tsitsi langa. Ndikuopa kuchapa. Zoyenera kuchita. Zikomo)))

Pendani mizu ndi tonic

Bola kudikira! Mwachilengedwe, ndine wofiira. Kwa 2011, ndinali ofiira, wowerengeka, wakuda, wakuda, wakuda wa platinamu, wakuda = (((Ndatopa kwambiri = (((ndinali ndi tsitsi pansi pa butt, kenako mpaka m'chiuno, kenako lalikulu, lalifupi kwambiri) (((tsopano) regrowth, long = =))) Koma ndimakula ndikukhala wanga =))) Kutopa kusintha mtundu ndi kutalika =)))

Kudzipereka kwa onse okayikira! KEEPER HAIR MASK (wochotsa Black) ndi chozizwitsa. Lingaliro loyamba ndilodabwitsa. Iwunikiridwa pa Seputembara 1, 2016. Njira yachiwiri - tsitsi louma. Maski siliyenera. Bwino kale mu salon.

Ndine wokayikira kowopsa wazachilengedwe

ayi basi HORRIBLE SKEPTICIAN WA ZINSE ZONSE - pomwe zilembo zazikulu.

Nthawi zonse zimandigwedeza ndikunjenjemera pang'ono pamene azakhali, amayi apakhomo amakonda kuchitira chilichonse ndi nyerere ndi nyerere, monga dokotala wanthabwala kuti "nyerere ndi zitsamba zimathandizadi. pomwe zidzamera pathanthwe panu. "))) Ndipo ndikugwirizana naye. Mwachidule, pafupi ndi mfundo. Nditamva: kefir ya tsitsi, chigoba chokhala ndi uchi, chigoba chokhala ndi kupanikizana, chigoba chokhala ndi dzira, chigoba chokhala ndi msuzi wa nkhuku. gawo la mseru komanso kuseka. Seri .. ..)) Pazifukwa zina, ndimakhulupirira ndi mtima wonse kuti sayansi, medetsine, cosmetology ndi mafakitale ena sizikukula kotero kuti tidzisamalira tokha ndi nyerere ndi nyerere)

Koma atsikana. Lero, kuchokera pa kutaya chiyembekezo, ndidayesa. (Pali chovutirapo chamaso chachikulu.) Chifukwa chosataya chiyembekezo, chifukwa chaka chino ndidawotcha tsitsi lakuda, ndidayetsa katatu, kenako kuchokera kumaso, kenako kubwerera ku brunette, kenanso mpaka kumaso. ndipo mozungulira mpaka ndinawadula)))) kotero ine ndinayang'ana ndi nsanje yoyera pazowunikira zonse pazotsuka akatswiri kuchokera ku Estelle ndi ena. koma ndikudziwa kuti sindingathe kuzigwiritsa ntchito tsopano, kuti ndisapite ndi tsitsi la munthu))

Mwambiri, ntchitoyi poyambirira inali RINSE BLACK PAINT! Ndinawerenga ndemanga zambiri, ndipo ambiri anathandizira kutsuka mtundu wakuda kangapo konse.

Chifukwa chake. Kuyika kefir ndikukhala kudikirira kwa ola limodzi kunali kosalephera))) Kununkhaku kunandilepheretsa, ndipo mutu wanga unang'ambika pansi pa paketi ndi pamwambapa ndi thaulo lakumaso, koma mkati mwake kunali kutaya. Horona)))

. koma nditatha ola limodzi ndikathawa kuti ndikasambe - ndidadabwa, madzi akuda adachoka (koma kunali koyambilira kwambiri kusangalala, chifukwa monga momwe zidakhalira, utoto wotsalira womaliza ku mizu ndi womwe udatsukidwa, koposa pambuyo pake).

Tsitsi likauma - simudziwa kuti lidayamba kuwoneka bwanji. Kuwala kwasiliva, kwabwinoko kuposa kuwalitsa pakutsatsa, Sindinaziwone izi kwa pafupifupi theka la chaka (chabwino, chifukwa ndidawotcha chilichonse) .. Palibe chinthu chodula chilichonse chomwe chidapereka kuwala kwasiliva.

Ndipo tsopano penti. Pafupifupi miyezi isanu yapitayo, ndinapaka utoto wakuda Wella, ndipo sindinapentenso. Mbuyayo adandiuza kuti iyi ndiye utoto wolimba kwambiri komanso wosasunthika komanso wapamwamba kwambiri, umachotsa bwino tsitsi (NDIPO SISITSITSITSANI ZONSE ZOKHUDZA KUTI .... Koma mizu yomwe ndidalemba kale positolo ya Loreal.

Chifukwa chake chomwe chomwe Loreal shopu chatsuka lero ndi kefir kale kuyambira lero. Panali mthunzi wa chokoleti wofooka. Tsitsi langa lobadwa pamlingo wa 7-8 ndi blond wagolide kapena bulangeti lakuda.

Mu chithunzi, ndidasaina chilichonse, ndikugawana malire) ndipo chotsalacho ndichachitali ndi utoto waluso - ngakhale phale limodzi silinasinthe.

Pomaliza, machiritso, chophimba cha kefir ndichabwino. Kunenepa, silika komanso kuwala kwa siliva ngati kutsatsa.

Kuchapa penti - yokongola, koma STORE yokhayo.

Utoto waluso - osasamba.

Koma ndiyesanso ndikuwonjezera kuwunikaku. )

Ndipo tsopano ndingatani ndi mizu yanga yagolide ndi kutalika kwakuda - kodi munthu wina angandiuze? Pepani kwambiri. koma ndizowopsa kuchapa mankhwala.

Ndapanga chigoba chachiwiri lero, zonse malinga ndi njira - kefir adawotha, kuyika, "kutenthetsa" tsitsi langa ndikudikirira maola atatu. Modabwitsa, mtunduwo udabwera bwino, tsitsili lidayamba kuwala ndi dzuwa ndi chokoleti chowala bwino, izi zisanakhale, zakuda ndi chilichonse, kuchokera mbali iliyonse. Ndine wokondwa ndi utoto. koma ndidadabwa ndi wina - chigoba lero chili ndi tsitsi louma kwambiri, SIMPLY VERY DRY. Sindimayembekezera! Koma m'malo mwake chimatsitsimuka! Kapena chifukwa choti tsitsi limakutuluka mwachikondi limatsegulidwa moyenera, ndipo tsopano ndi louma komanso louma .. Sindikumvetsa. Ndikupanga mamina anga a "mankhwala" okhala ndi ma silicone ndikunena kuti kefir) koma kuyesako kunali kosangalatsa, ndinatsuka penti pang'onopang'ono, ndikuwapatsa chokoleti chokoleti, ndikuthokoza chifukwa chimenecho) Ndisiyirani chithunzi)

Kefir ndiwothandiza kwambiri, koma mukuwunikaku ndikuwuzani momwe mungagwiritsire ntchito kutsuka utoto wa tsitsi kunyumba. Malangizo a sitepe ndi sitepe, chithunzi.

Moni nonse! Lero ndigawana Chinsinsi chosamba pogwiritsa ntchito kefir iyi. Chifukwa chiyani izi? Inde, chifukwa mafuta ake amakhala okwera (ndipo timafunikira okwanira) ndipo amagulitsidwa m'sitolo iliyonse.

Chinsinsi chake chimakhala pa intaneti, koma ndinachisinthira pang'ono.

Chifukwa chiyani ndikufunika kusamba? Ndili ndi tsitsi lalitali, lomwe ndimangophika phula lokhala ndi mafuta opaka. Koma mosiyana ndi malonjezo a wopanga, samatsukidwa mpaka kumapeto. Chifukwa chake ndimapita ndi mizu yakuda komanso ofiira (nthawi zina ofiira) zingwe ndi maupangiri. Ndikufuna kudula kwambiri. Pepani.

Ndemanga pa Estel mankhwala - apa, pa "Irida" - apa. Ndipo mitundu yonseyi pa tsitsi langa lalitali ndakhala mosatekeseka kwa miyezi ingapo.

Kusamba m'chipindacho ndikuvulaza, sikotsika mtengo, ndipo ayi konse komwe kungakuthandizeni (Ndawona zotsatira zake pa bwenzi, sindinazikonde).

Ndipo kefir - yotsika mtengo, yotetezeka komanso yoposa pamenepo - ndiyothandiza! Koma zambiri pambuyo pake.

Ndiye tifunikira chiyani?

Kefir (ndimatenga magalasi awiri pamutu panga kupita m'chiuno).
Supuni ya koloko
Ma supuni atatu a vodika (munthawi yachinsinsi 3, koma ndimatenga zambiri)

Yogurt yambiri siyofunikira, imangokoka ndipo ndi yomwe. Timatenga zochuluka kwambiri mpaka zimangofika pa tsitsi palokha.

Kefir amawotha pang'ono, kusuntha. Thirani koloko, kutsanulira vodka.

Fungo ndi lachindunji. Izi ziyenera kupirira.

Kuyatsa youma Tsitsi liziwonjezera mafuta athu osakaniza.

Kenako, chipewa pamutu pake, atakulungidwa thaulo kapena mpango ndikuyenda. Kutalikirapo.

Kefir idzayenderera, motero timakulunga mutu mwamphamvu, timata ndi thaulo malo omwe kefir amatuluka.

Woyenda mtunda wautali bwanji? Ndimaima maola awiri, ndipo ngati pali nthawi - monga momwe mungafunire.

Sambani ndi shampoo kawiri (apo sipakhala kumveka tsitsi la mafuta, kefir samatsukidwa mosavuta).

Madzi ofiira amatsika! Nayi, chitsimikiziro chabwino kwambiri cha katsukidwe, ngakhale mawonekedwe ake osawoneka koyamba pa tsitsi.

Kuphatikiza pa kutsuka, kefir iyi imadyetsa tsitsi bwino. Samalani ndi chithunzi, chomwe chimawuma ndikutsitsa tsitsi lisanachitike ndikutsatira kenako.

Ngati simukufuna kusambitsidwa, ingopangani chophimba cha kefir, mutha kuwonjezera chilichonse pazomwe mukukonda (dzira, uchi, batala, kapena simungathe kuwonjezera kalikonse, chifukwa yogurt idya kale).

Tsitsi pambuyo poti ndi lolemera, kudyetsedwa.

Njira ya masks idandithandiza kuti ndithane ndi zingwe zanga zofiira, ngakhale ndikadali ndi mutu pamalingaliro, koma ndipitiliza kupanga chigoba kapena kudulira malekezero.

Zotsatira zake zikuwonekera pachithunzichi. Tsoka ilo, kuwalako kunali kosiyana, kotero tsitsi limodzi limakhala lowala kuposa m'moyo.

Tsitsi lonse labwino komanso labwino! Ndipo samalani ndi utoto)

57 ndemanga:

Zosangalatsa kwambiri. Ndimangoganiza zopita ku salon kukakachapa. Tsopano, ndiyesa ndiyambe ndiyambe kudzipanga ndekha. Shampu uyenera kukhala wa tsitsi lamafuta?

Ngati mumatsuka ndi shampoo ya tsitsi lamafuta, ndiye kuti chigoba chizichapidwa nthawi 1. Ndimagwiritsa ntchito shampu yonyowetsa khungu lanu, ndipo ndinatsuka. Pokhapokha muyenera kusamba tsitsi lanu ndi shampu nthawi 2. Ndipo kenako anathira mafuta.

Kodi tsitsi lakuda litha kuthandiza ??

Inde, zingathandize. Kungoti ndikuganiza kuti ingotsuka kamvekedwe ka 1, kenanso. Koma simudzakhala wa blonde :) Mtundu wakuda wa utoto samatsukidwa bwino.

ndipo ngati mizu ndi yopepuka (utoto), ndipo ndiyenera kutsuka mtunda (wakuda), ndiye, kwathunthu, mizuyo imathenso kapena kutsekeka ndipo izikhala yodetsa zakuda (uwu ndi utoto wanga)

Ngati muli ndi mizu ya mithunzi ya blond, ndiye kuti alibe poti akhoza kuyimitsidwa, amangopepuka kuchokera ku kefir :) ndipo mtundu wakuda uyenera kutsukidwa ndi 1 toni.

osachulukanso kawiri pamwezi? mwina sabata?

ayi, nthawi zambiri simungathe kugwiritsa ntchito kefir. overshoot sikulinso koyenera.

Ngati utoto wanga ndi wopepuka ndipo tsitsi langa limakhala lakuda, ndiye kuti ndiyenera kuzichita khungu, ndipo kefir, m'malo mwake, izikhala yopepuka. Ndiye sindingasambe? kapena mwina utoto wokha ndi womwe umachoka, ndipo tsitsi limayamba kukhala lachilengedwe?

Moni, ndikuganiza kuti mwa inu kefir azigwira ntchito ngati chophimba cha tsitsi. Pa ma 1.5 toni satsuka :(

Ndinayesa kuchapa kangapo, koma osatero. Kodi tsitsili linali lotani ndipo linatsalira. Monga chigoba chimathandizira! Tsitsi limakhala lofewa, lonyezimira ndipo limawuma msanga!

Ndikuganiza kuti chilichonse chimatengera utoto ndi utoto womwe "wadya" kulowa tsitsi. Koma kodi ndizabwino ngati chigoba chachilengedwe? :)

Ndili ndi mtundu wakuda, ndakhala ndikujambula kwa nthawi yayitali, mizu yakula, ndikuuzeni, kodi kufiyako sikumawonekera nditatha kefir?

Sory, poyankha mochedwa. Sizinali mumzinda kumachoka. Mwina mwathetsa kale vuto lanu ndi utoto, komabe. Mtundu wakuda umakhala wowononga kwambiri, kovuta kutsuka. Muyenera kutenga kefir ndi mafuta akulu kwambiri%. Ngati sichithandiza ndiye kuti yesani kuthira mafuta. Mafuta ofunda pang'ono ndikupaka tsitsi. Mutha ngakhale usiku. Mafuta, omwe ndi mafuta, amakhalanso wowala. tsitsi. Ndizovuta kunena ngati redness imawoneka, koma ndikuganiza kuti hue ya brown ingawoneke. Zabwino zonse

Njira yokhayo yochotsera mtundu wosafunikira ndikudula tsitsi la mwana wamwamuna kapena kumeta ma punk ndi ma tempulo ometedwa .. Ndinali ndi 3 cm wamtundu wanga, ndinadula tsitsi langa lalifupi kwambiri, ndikutsuka utoto kuchokera kumapeto ndi koloko pamodzi ndi citric acid ndi mchere. kukula.

Ndinapaka chaka chimodzi ndi theka m'mawu 8 (7 anga)
kefir ingathandize? ndikufuna kubwezeretsa mtundu wachilengedwe

Moni! Kefir sangachotse utoto konse, ungothandiza kupepuka pang'ono. Koma ngati mukuyesesa kutsuka kefir kangapo, ndiye kuti pali mwayi wofika pafupi ndi mtundu wanu wachilengedwe ndipo zidzakhala zosavuta kukula mtundu wa tsitsi lanu. Zabwino zonse

Ndasintha tsitsi langa la bulongo, kodi kefir azindithandiza kuchapa penti?

Ngati muli opepuka, ndiye ndikuganiza kuti sizithandiza.Zovala nthawi zambiri zimachotsa khungu lawo tsitsi, mwachitsanzo tsitsi limaphatikizika. Ndipo kotero kefir alibe kale chochita. Koma kupanga tsitsi kukhala lofewa, kefir kudzathandiza, chifukwa pambuyo kupepuka tsitsi. Ngati mukufuna kubwezeretsa mtundu wanu wa bulauni, ndiye yesani kupaka mafuta, ingolankhulani ndi wopanga tsitsi kuti utoto uti utenge. Ndimakonda utoto waluso, amapatsa zotsatira zabwino. Kapenanso amatha kupangitsa kuti utoto ukhale pafupi ndi kuwala, kotero kudzakhala kosavuta kukula mtundu. Zabwino zonse

Moni, ndakhala ndikuda bii kwa zaka 2, mtundu wanga ndi wowoneka bwino, ndikufuna kupepesa tsitsi langa osachepera matoni angapo, koma osachepera 2-3, Ndinapita kwa osamalira tsitsi, adandiuza kuti tsitsi langa ndilofooka ndipo chifukwa chake kuchapa ndikotheka, koma zotsatirapo zake zidzakhala zowopsa, ngati pali njira ina yanjira yanga?

Moni Mtundu wakuda utoto utoto wowonekera kwambiri, ndikuganiza kuti kefir sangathandize (pokhapokha ngati chigoba, chimabwezeretsa mawonekedwe a tsitsi pang'ono). Ngati mukufuna kutsuka kwachilengedwe, yesani mafuta. Mutha kutenga chilichonse (coconut, burdock (izi m'masitolo), ngakhale mpendadzuwa ungachite) pang'ono pang'ono ndikutentha tsitsi ndikuyenda lonse. Yendani kwa pafupifupi theka la ora, ndiye kuti muzitsuka ndi shampu kawiri. Mafuta ochulukirapo kuposa kefir flushing adzakhala othandiza kwambiri. Khalani oleza mtima, yesani kangapo, mtundu wakuda sutsukidwa bwino. Ngati sizikugwira, mafutawo amabwezeretsanso tsitsi pang'ono, yesetsani kulimbitsa tsitsili (mutha kuwonekanso lakuda pansi pa chipewa :)), ndipo nthawi ya masika muzisamba ndikuwala. Nthawi ina ndidasamba mu salon, ndidakhala wopanda moyo, tsitsi lachikasu, lomwe ndidabwezeretsa chaka chonse!

Masana abwino Ndithandizeni chonde. Ndili ndi tsitsi lakuda. Ndinkafuna kupepuka. Ndinagula utoto ndikudula tsitsi langa. Nditatsuka mizu yanga inali yowala kwambiri yomwe sinali podzodim kumaso kwanga. Momwemonso tsitsi lachikaso. Ndi mthunzi pang'ono wa Riga. Ndayesa chigoba ndi MDA kwa maola 2.5, sizinachotsetse chidwi. Pezani zomwe mungachite. Amati utoto woyera sutsuka konse. Chonde ndithandizeni, ndikufuna kubwezeretsa tsitsi langa. Mutha kuchita mwanjira ina. Ndamva mayonesi akutsuka utoto: (((

Pepani, sindinawone SOS yanu mwachangu! Ndipo mwina mwachita kale zina ndi tsitsi masiku ano? Ndikuganiza kuti palibe kuchapa ndi mankhwala wowerengeka kungakuthandizeni. Utoto wosalala sukhala ndi utoto, koma muchepetsani (kuwononga) tsitsi lanu, kuti musafunikire kuchapa. Ndikukulangizani kuti mupite ku salon yabwino (osakonzanso tsitsi lanu) ndipo woweta tsitsi waluso amakujambulani utoto wanu wosachita bwino.

Chonde ndithandizireni, chifukwa kwa zaka 2 ndinapakidwa zakuda, kwenikweni ndine wachimaso. Tsitsi langa lakula kale penapake ndi 3 cm. Ndikufuna kuyiyatsa m'njira. Mumalangiza chiyani)))

Ndikufuna kusambitsanso njira kuchokera kwa anthu akuda; Kodi mungandipatse upangiri?)

Moni Apanso, ndimayankha mochedwa :( zinyalala, ndikuyenda ma bizinesi, sindimalemba kale zolemba tsopano :( utoto wakuda umakhala wowononga kwambiri. Sungasambitsidwe kwathunthu.

Moni. Ndawola tsitsi langa lofiira. kenako tsitsi loyera lidasanduka loyera. Mtundu woyera wapita. Ndinkafuna kupaka tsitsi langa mtundu wina. koma mikwingiri yoyera ikadalipo. kuchita chiyani?! kuchapa kungathandize?!

Sindikumvetsa bwino kuti tsitsi lanu ndi loti chiyani (tsopano) kutulutsa magazi ndikuchotsa utoto wa penti, i.e. kena kokhala ngati kuchapa, makamaka ngati mwasakaniza ufa. Ndi tsitsi loyera, kefir amangogwira ntchito ngati chigoba.

Moni Utoto wanga: wakuda kwambiri, ndipo malekezero nthawi zambiri amakhala akuda. Ndinapaka utoto wa sooooo.Koma tsopano ndikufuna kusintha chithunzicho ndikukhala chofiira kwambiri. Ndiuzeni, kodi njira iyi ya uta ndiyofunika kwa ine? Ndipo ndidzafunika kangati kuti ndizitsuka kuti ndikhale ndi utoto wokwanira wopaka utoto wowala?

Ndili ndi tsitsi lakuda ndipo malekezero ake ndi akuda. Ndikufuna kufiira. Kodi kuchapa kumeneku ndi koyenera kwa ine, ndipo kangati ndikuyenera kuchitsuka kangapo kuti ndipentedwe kofiira?

Moni Olya! pa njira za 1-2 zotsuka kefir, chilichonse chomwe kefir chimatha kutsukidwa, kenako kefir imagwira ntchito ngati chigoba. Yesani kusamba ndi kefir, ndikutembenukira ku utoto wokongola, womwe umakonza tsitsi lanu kukhala la mtundu wofiyira, wokhala ndi malekezero pang'ono (chifukwa ndi wakuda), zidzakhala zowoneka bwino - tsopano ndi zokongola komanso zokongola!

Moni. Ndinayesa kupanga blatinamu, koma ndinatembenuka. Kodi kefir ingathandize?

Zidathandizira) sizinaumire pano, koma palibenso chowopsa china)

Moni Wokondwa kwambiri chifukwa cha inu! Nthawi ina ndinapaka penti yowoneka ngati sopo, ndipo ndinakhala thambo)))

Moni.
Ndijambulidwa ndimtundu wa chokoleti cha mkaka ndimtengo wamkuwa)))
Mtundu wonyezimira. kodi ndizotheka kufananizira mtundu wanga wa 3 cm wamtundu wina ndi wowonongedwa?
Sindikufunanso kujambula)))
Zikomo patsogolo.

Moni Elena! malinga momwe ndikumvera mtundu wa mizu mumtundu wautoto ndi wosiyana kwambiri ndi utoto waukulu. Utoto wathunthu ndi kefir wa tsitsi sugwira ntchito. Koma mthunzi wofiyira umatha kuchotsedwa, kenako osamvetseka kamodzi, dzukani pafupifupi. Kapenanso yesani kuyimitsa mafuta m'malo mwa kefir (Ndayesa, ndikufunika lembani izi), chinthu chabwino kwambiri. Pali mafuta ochulukirapo m'mafuta, ndinatenga mafuta a azitona, ndimawothira tsitsi langa. Muyenera kubwereranso chilimwe, tsitsi lanu limatha kutentha ndipo palibe kusintha komwe kungakhale kowonekera) Mwambiri, pankhani iyi (akafuna kubwerera ku utoto wawo), ndikukulangizani kuti musende chimodzimodzi. Malingana ndi luso la kuikira madera ku Europe, mizu imakhala ndi utoto wawo kapena ulusi wopaka utoto wowala kupita ku mtundu wawo wachilengedwe (pr 3-5 cm), kenako iliyonse. Pang'onopang'ono kuwonjezera mtundu wawo mtunda. Ndikusintha kokongola kosintha mitundu. Apa. Zabwino zonse

Moni, pafupifupi chaka ndidapita ku salon ndi vuto la tsitsi lofiira. Ndidauzidwa (monga momwe ndidazindikira pambuyo pake, zikuwoneka kuti ndidapatsidwa njira yosavuta kwambiri) kuti sizigwira ntchito kuchotsa mutu wofiyira komanso kamvekedwe kake ndi tsitsi langa komanso njira yokhayo yojambulira yonse yakuda, ndikudalira kuti ndidatero, miyezi itatu idadutsa ndipo utoto wonse kachiwiri kutsukidwa mpaka kufiyira yemweyo. kotero ndidadutsa chaka chimodzi ndipo ndikufuna kuti pomalizira ndipange tsitsi langa lofiirira, ndimakonda kuchita chida cha kefir koma sindimamva zambiri, mukuganiza kuti patatha zaka zambiri bwanji kefir kuchotsa mthunzi wofiyawu?

Moni Ndikuganiza kuti sizithandiza. Kupatula apo, atatha kusokoneza, mutu wofiyira unatulukanso. Kodi henna sapenta mwangozi? ndipo ndikubwereza: "Kapena ngati muyese mafuta kuyimitsa m'malo mwa kefir (Ndayesa, ndiyenera kulemba zolemba izi), chinthu chabwino kwambiri." Onani ndemanga pamwambapa. Zabwino zonse

Moni: Tsitsi langa ndi lofiirira, ndinalinso lofiyira kenako bulauni, patha miyezi 4, mukuganiza kuti kuchapa kefir kungathandize ??

Moni Zimatengera zomwe mukufuna kulandira. Mukadzakhalanso bulauni lachilengedwe, sizithandiza. Ndipo ngati mukulitsa ndi matani 1-2, ndiye kuti, angakuthandizeni.

Usiku wabwino Wojambula lero wakuda koyamba. Zotsatira zake zidakhumudwitsa. Kefir uzandiyatsa kuti ndiziunikira bulauni kapena pang'ono blondi?

Moni, chonde ndithandizire. Ndine chovala chowala ndi phulusa, dzulo tsitsi langa linakhala lowala bwino, limakhala chikaso chofiyira, chofiyira, ndimafuna kusewera pakhungu langa lachilengedwe. Kodi mukuganiza kuti kefir andithandiza

Moni, ndithandizeni chonde, ndinali wachibwibwi wachibadwa ndi phulusa poti dzulo linasenda tsitsi langa kukhala mthunzi wa kuwala, kunapezeka kuti kaso- kaso kufiyira, kosakhala kosalala ndikufuna kubwereranso mwachilengedwe Kodi mukuganiza kuti kefir azithandiza bwanji? Zotsatira zake zingakhale chiyani

Moni Sindingayankhe aliyense, batani loyankha silikugwira ntchito tsiku lonse.
Ndimayankha mu kalata imodzi :)
"" Woyipa koyamba. Zotsatira zake zakhumudwitsidwa mpaka kufika pomwopseza. Kefir andipatsanso kuwala kapena kofiirira? "
Sindikuganiza. Ku mthunzi wa bulauni wopepuka, kefir sangathe kuyatsa. Tembenukani pang'ono.
2. "chovala chowala ndi phulusa, dzulo tsitsi langa linakhala lowala bwino, linakhala lowongola chikaso chofiyira ndikufuna kudzaza khungu langa"
Ayi. Mwakuwunikira, mumachotsa zovala zanu zachilengedwe, mwatsoka. Kefir amachotsa yellowness-ofiira pang'ono. Kuti zachilengedwe zimere kapena kupaka pabalaza pafupi ndi zachilengedwe ndi kukula. Pamaso pa salon, kwezani mizu ndi 1-1,5 cm, kuti mbuye athe kuwona mtundu womwe angaufune.

Musataye mtima. Ngati kefir sagwirizana ndi utoto, ndiye kuti ndi chophimba kusankha kwakukulu. Kupatula apo, zakuda komanso zopepuka zimawononga tsitsi.
Zabwino zonse

Moni Limodzi la masiku awa linajambulidwa ndi utoto wopanda ammonia 9,10 wopepuka kwambiri wonyezimira. Tsitsi lidali lautoto wachilengedwe, malekezero anali opepuka (opangidwa ombre). Ndinkafuna kukhala wopepuka pang'ono, ndipo utoto unawala kwambiri (((ndipo mthunzi suyenda bwino kwambiri) miyezi isanu ndi umodzi yapitayo, ndinapanganso penti penti yapadera, sinatsuke mwanjira iliyonse. Kenako ndinkafuna utoto wamtundu, Ndinagula utoto wapa utoto. idasiya ombre ndikuwala! Ndiye kuti, tsitsilo lidasandulikiranso kukhala mtundu wakuda wakuda wopanda dontho la mthunzi wina uliwonse.
Funso: ngati ndigula utoto waukampani imodziyo ndi utoto pafupi ndi zachilengedwe, kodi pali mwayi wina kuti kuluka kwanga komweku kungatsukenso ndi utoto uwu?

Moni Ndizovuta kunena (nthawi iliyonse penti ikagona ndikusambitsidwa mosiyanasiyana. Zimatengera zinthu zambiri. Ndingayang'ane ndi katswiri kuti awone tsitsi lanu.

Ubwino wa kefir wa tsitsi

Kefir ndi yothandiza osati kungogwiritsa ntchito mkati, komanso kugwiritsa ntchito kunja. Amagwiritsidwa ntchito popanga masks a nkhope, thupi ndi tsitsi. Muli mavitamini A, B, C ndi E. Kuphatikiza mavitamini, kefir ali ndi lactic amino acid, mapuloteni amkaka ndi calcium. Gawo lomaliza limalimbitsa ndikuchiritsa mathero. Komabe, gawo lothandiza kwambiri la kefir ndi vitamini A.

Retinol (aka Vitamin A) ndichinthu chofunikira kwambiri kuti mkazi akhale wokongola. Ndi kusowa kwa retinol, kupindika kumazirala, kusilira ndi kutsata kwa ma curlswo kumatha, malekezero amasungunuka, ndipo masamba a tsitsi amafooka. Mu kefir, kuchuluka kwa retinol. Akatswiri a tricholo amalangiza kutsatira masks kuchokera ku mkaka wokhathamira koyamba kwa alopecia (dazi). Mapuloteni amkaka, monga Vitamini A, amathandizira kulimbitsa tsitsi.

Asidi omwe ali mu kefir ali ndi zotsatira ziwiri:

Amatsuka kwambiri tsitsi ndi pores ya scalp, yomwe imathandizira kuti amasulidwe a sebum ochepa. Zotsatira zake, mutu "sulemera" mwachangu: matte amafuta amwalira.
Amayatsa tsitsi lachilengedwe. Kugwiritsa ntchito masks kuchokera ku kefir ndi njira yodziwika bwino yopangira mikwingwirima. Pazifukwa izi, ndibwino kugwiritsa ntchito mankhwala apanyumba. Ngati mumagula kefir m'sitolo, yang'anirani kuchuluka kwa mafuta ndi tsiku lakapangidwe. Chogulitsacho chimayenera kukhala chamafuta komanso koposa zonse, chatsopano.

Lactic acid imangowala osati zachilengedwe zokha, komanso tsitsi lofiirira. Chovala cha Kefir chotsuka utoto wa tsitsi chimawonedwa kuti ndi chimodzi mwazithunzi kwambiri zapamwamba zakunyumba.

Kufulumira + kolimbitsa

Ngakhale akatswiri odziwa utoto sangathe kubwerezanso utoto wamtunduwu mukatha kuchapa utoto mwaluso. Mu salons zokongola, njirayi imakulipira ndalama. Nthawi yomweyo, khalani okonzeka kuti mbuye azichita magawo 3 mpaka 5. Kusamba ndi mankhwala siokwera mtengo kokha, komanso koopsa. Tsitsi lofowoka mutasokonekera limatha kuthekanso kutifotokozanso mankhwala. Ichi ndichifukwa chake atsikana ambiri amasankha njira wowerengeka yochepetsera tsitsi pambuyo penti yopindulira.

Zophika zochokera mchere, mowa, maolivi kapena mafuta a mpendadzuwa, koloko, mandimu ndi kefir zimadziwika kuti ndi zachikhalidwe.Mphamvu yofatsa kwambiri pa tsitsili imaperekedwa ndi mafuta ndi mashe kefir. Chifukwa cha mafuta, mankhwalawo sauma tsitsi. Kuchotsa utoto, chophimba chimalimbitsa timiyendo tatsitsi ndikuwadyetsa ma curls, kuwapatsa kutanuka ndi mphamvu.

Kefir pomveketsa

Kugwiritsa ntchito katswiri kapena kutsuka kunyumba, simudzatha kuchotsa kansalu kokwanira. Zotsatira zopambana kwambiri zomwe zikuyembekezeka kuchokera munjirayi ndikumvetsetsa kwa zingwe ndi ma toni awiri. Nthawi zambiri, ndizotheka kupepuka tsitsi ndi kamvekedwe kamodzi. Chovuta kwambiri ndikuchotsa mthunzi wofiira womwe umawonekera chifukwa chokhala ndi utoto wofiirira, wofiira kapena wa chestnut.

Kefir ali ndi mavitamini ambiri, zowonjezera pazakudya (zowonjezera zama biology) ndi mabakiteriya amkaka otsekemera. Chifukwa cha zinthu zingapo zofunikira, munthawi yakatsuka, khungu ndi tsitsi limathandizidwa. Pambuyo pakutsuka kefir:

timabowo tatsitsi timakhala tolimba, timene timayambitsa kutsika kwa ntchito.
mabala ndi michere yamkhungu ichiritsidwa,
Tsitsi limadyetsedwa ndipo limayamba kukula, zomwe zimatsogolera kukongola ndi kuchuluka kwa tsitsi lakelo.

Zotsatira zabwino zimawonekera patatha magawo a 3-4. Sikovuta kutsuka utoto utatha 1 ndondomeko. Chinsinsi chapamwamba cha chovala chowala cha kefir sichikhala ndi zowonjezera zina. Kupititsa patsogolo zowala, kefir imawonjezedwa ndi koloko, mchere, mafuta, vodka, ndimu. Pali maphikidwe angapo otchuka.

Maphikidwe otchuka kwambiri

Kusamba koyambira tsitsi kunyumba kefir kuli motere:

1 litre ya kefir yatsopano (mafuta osachepera 2,5%) amawotha m'madzi osamba mpaka madigiri 60.
Ikani mafuta ofunikira atsitsi, ndikuwukha zingwe zilizonse.
Valani chovala chosamba, kukulunga mutu ndi thaulo kapena mpango waubweya pamwamba.
Tsukani chigoba palibe kale kuposa ola 1 mutatha kugwiritsa ntchito. Mukapitilira ndi tsitsi lonyowa, zowonekera zake zomaliza zimakhala. Musachite mantha kuti madzi amdima akayamba kulowa kuchimbudzi.

Kuphatikiza pa kaphikidwe kakang'ono, pali njira zina ziwiri zopangira kefir kusamba:

Sakanizani 1 lita imodzi yamafuta kefir atsopano ndi 1 tbsp. soda, 1 supuni mafuta a azitona (atha kusinthidwa ndi mafuta a masamba alionse) ndi 1 tbsp. mchere wa tebulo. Tsitsani kusakaniza ndi kutentha mpaka madigiri 40. Ikani zochokera kumizu mpaka nsonga, pakani manja anu kukhala zingwe ndi khungu. Pukuta mutu ndi filimu yokakamira kapena kuvala chipewa. Chigoba chizichapidwa osapitirira mphindi 60. Pakufotokozera kwamakadi, osakaniza akhoza kuikidwanso. Izi zisanachitike, sambani tsitsi lanu ndi shampu wopatsa thanzi. Ngati ndi kotheka, gawo lotsatira likhoza kubwerezedwa pambuyo pa masabata awiri.

Kuwala pamatoni 1-1.5.
1 lita imodzi ya kefir (mafuta osachepera 4%) kusakaniza ndi 6 tbsp. vodika ndi supuni 4 soda. Musanagwiritse ntchito osakaniza ayenera usavutike mtima. Opaka mu zingwe ndi kuvala pulasitiki kapena chipewa. Ngati zilonda pakhungu, kumva pang'ono pang'ono kumatheka. Osakaniza asasambe osapitilira maola atatu.

Atsikana ambiri amawona kuti akatha kugwiritsa ntchito maski a kefir owala, mawonekedwe a tsitsi limayenda bwino. Ma curls omwe atopa amatenga kuwala ndi kutanuka, maloko amakhala odzaza ndi utoto ndipo amakhala opindika kukhudza. Kuwunikira ndi kefir ndi njira yothandizira pochiritsa yomwe imathandizira kuti mukhale ndi mthunzi wofunikira wa tsitsi.

Chifukwa chiyani kefir kusamba ndichabwino kwambiri?

Mutha kutsuka utoto wa tsitsi m'njira zingapo zomwe zingagwiritsidwe ntchito kunyumba. Ngati mukumvera chisoni tsitsi lanu, ndipo simunakonzekere kuyesa kowopsa kwa iwo, kuchapa ndi kefir chifukwa cha tsitsi ndikofunikira kwambiri pazifukwa zotsatirazi:

Kupezeka Kefir ndiosavuta kupeza ngakhale pogulitsa kumalo akumidzi, ndiye bwanji za mzindawu? Zosakaniza zina zomwe ndi gawo la maphikidwe osambitsa ndizosavuta kupeza.
Ubwino.Zomwe zimapanga kefir flush zimasiyana mumtengo wa ndalama - sikofunikira kuti muziwononga ndalama pazinthu zapadera zamtengo wapatali.
Ubwenzi wazachilengedwe. Kefir ilibe vuto, motero imatha kugwiritsidwa ntchito kutsuka utoto ngakhale ndi brittle komanso tsitsi lowonongeka.
Phindu. Chigoba kuchokera ku kefir kuchotsa utoto sichingothandiza kuchotsera zotsalira za utoto wosafunikira, komanso kukhala ndi phindu pa thanzi.

Kefir wopanda koloko: malangizo pang'onopang'ono ochapa penti

Njira zotengera zopangidwa mkaka wowawasa sizizindikirika pakati pa akazi wamba, komanso mwa akatswiri opanga tsitsi. Izi zikutanthauza kuti mutha kugwiritsa ntchito maphikidwe otsimikiziridwa pansipa popanda nkhawa:

Tengani lita imodzi ya kefir yomwe ili ndi mafuta okwanira kwambiri (zotsatira zake zimatengera izi) ndikuthira mumtsuko waukulu. Kenako, onjezani supuni ya mafuta amasamba, mchere wofanana ndi kusakaniza bwino mpaka osalala. Tsopano mutha kugwiritsa ntchito - kuphimba tsitsi lowuma ndi mankhwala omwe adakonzedwa, kuvala kapu ya polyethylene pamwamba ndikusiya tsitsili kuti likhalepo kwa mphindi 60-90 kotero kuti yankho limayamwa bwino. Nthawi ikatha, muzisuka chigoba ndi madzi ofunda ndi shampu wokonzera tsitsi la mafuta. Njirayi singagwiritsidwe ntchito mopitilira kawiri masiku 30 aliwonse, kuti musavulaze thanzi.

Thirani m'mbale magalasi awiri amafuta onenepa kwambiri omwe amapezeka pa mitundu yonse ya kefir, kutsanulira supuni ziwiri za koloko ndi kuchuluka komweko kwa vodika wamba mu chidebe chimodzi. Muziganiza osakaniza mpaka osalala ndi kutentha pang'ono. Tsopano zikatsuka utoto ndi kefir! Kuti muchite izi, ikani mawonekedwewo kutalika konse ndikuphimba mutu ndi pulasitiki kapena pulasitiki. Pakadutsa mphindi 120, pukuta osakaniza bwino. Zotsatira zake, mupeza tsitsi lowalitsa osachepera mamiliyoni ndi theka. Mukamakalamba, kumamveka khungu pang'ono kumutu kumatha kumveka, komwe kumawonekera chifukwa cha kupezeka kwa vodka pakuphatikizidwa kwa Chinsinsi.
Ndimakonda kupukutira utoto wa tsitsi ndi kefir popanda zina zowonjezera? Pali Chinsinsi. Ndikukwanira kuyika mafuta obiriwira okwanira ndi onenepa tsitsi lonse, dikirani kwa mphindi 60-120 ndikutsuka ndi madzi ofunda. Njirayi imakhala ndi phindu pamapala a tsitsi ndipo imagwiritsidwa ntchito pafupipafupi osati kungochotsa utoto wambiri, komanso ngati chigoba cholimbitsa thanzi lanu.

Ngati mukufuna kutsuka utoto kuchokera ku tsitsi lanu ndi kefir mopanda kupweteka komanso mwachangu, gwiritsani ntchito imodzi mwanjira zoyambirira. Ngati nthawi yoyamba simukwaniritsa zomwe mukufuna, muyenera kubwereza njirayo molingana ndi algorithm yomwe mwatchulidwayo.

Malangizo Othandiza

Kutsuka utoto wa tsitsi ndi kefir ndikosavuta, komabe, pali zanzeru m'derali, zotsatirazi zomwe zingakuthandizeni kukwaniritsa zotsika mtengo wake:

Ngati kefir ndi madzi ochuluka, mutha kuwonjezera dongo lodzikongoletsera. Kapangidwe kameneka kamakhala kopindulitsa kwambiri kwa tsitsi malinga ndi chigoba cholimbitsa.
Ndikofunika kugwiritsa ntchito zinthu zamkaka zopanda mkaka osati zatsopano, koma dzulo kapena dzulo lake - chinthu china chophatikiza acidic chimadziwika ndi kuchuluka kwa ntchito.
Osamagwiritsanso ntchito kusamba pafupipafupi. Kwa tsiku limodzi, mutha kugwiritsa ntchito mankhwalawa pafupipafupi kawiri, ndipo mwezi umaloledwa kuposa njira zitatu kapena zinayi.
Mukamakonza izi, musamadye kwambiri zomwe zimapangidwira - kuchuluka kwa vodika kapena koloko kungakhale kovulaza tsitsi, komanso kuperekanso zosasangalatsa pomwe osakaniza ali wokalamba.

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