Cocoa Tape Powder

Utoto wa tsitsi lachilengedwe sungaonedwe kuti ndi njira ina yopangira mankhwala. Kusintha kwambiri chithunzichi ndi chithandizo chawo sikungathandize. Koma monga tint amatanthauza, kugwiritsa ntchito kwawo ndikofunika kwambiri kuposa ma shampoos ndi ma balm - sikuti mango amasintha, komanso mizu imalimbikitsidwa, kukula kwa tsitsi kumalimbikitsidwa ndipo kapangidwe kake kamabwezeretsedwa.

Kupereka mthunzi wabwino kwa tsitsi, tiyi, khofi ndi cocoa ndizogwiritsidwa ntchito nthawi zambiri. Ngati mukudziwa kupaka tsitsi lanu ndi tiyi, koko ndi khofi, ndiye kuti ma curls owala owala amatha kupezeka popanda mtengo uliwonse.

Momwe mungapangire tsitsi lanu ndi tiyi

Tiyi ikhoza kuthandizira pazinthu zotsatirazi.

• Limbitsani mthunzi wachilengedwe wa mkazi wa tsitsi lofiirira, ndipo akazi a tsitsi lowoneka bwino atha kutsata motere. Tiyi yakuda mu kuchuluka kwa supuni 3-4 imapangidwa ndi madzi otentha, kuti tithandizire kuchitapo kanthu, imawiritsa pamoto wochepa kwa mphindi 5 mpaka 10. Quoction ngati imeneyi m'malo ena amatchedwa "Chifir".

Amatsuka tsitsi lawo pogwiritsa ntchito shampoo, madzi ndi soda - theka la kapu ya madzi, supuni ziwiri za supuni ndi supuni ya shampoo yopanda silicone, mapuloteni kapena mawonekedwe.

Pambuyo pakutsuka mutu, chinyezi chambiri chimasefukira, masamba a tiyi amagawidwa pamwamba pa zingwe, amamuyika ndi pulasitiki wokutira ndi thaulo, kumanzere kwa mphindi 40-60. Sambani ndi madzi.

• Tsitsi la imvi limapeza mosavuta mtundu wamdima wakuda ndi mutu wofiyira, ngati mugwiritsa ntchito Chotsatira chotsatira.

Utoto umakhazikitsidwa ndi tiyi wakuda, kuwonjezera khofi kapena coco kwa iwo. Ndi coco, mthunziwo umakhala wofewa. Masamba a tiyi amawiritsa bwino - mu kapu imodzi ya madzi otentha muyenera kuwira supuni 4 za tiyi wakuda. Kenako supuni 4 za zinthu zina zowonjezera zimasungunuka mumadzi - kusankha.

Musanagwiritse ntchito zingwe Utoto Zosefera. Sungani kwa ola limodzi, nadzatsuka ndi madzi. Mutu umayenera kutsukidwa ndi shampoo ndi koloko yophika musanapake utoto.

• Mukufuna kupeza mtundu wa mgoza? Pankhaniyi, kuswa tiyi kumathandizanso.

Kwa tint yofiyira, mawonekedwe ake amakongoletsa amalangizidwa kuti apangidwe kuchokera ku tiyi wokonzedwa. Kwa 250 ml ya madzi 1/4 chikho cha masamba a tiyi, wiritsani mokwanira kwa mphindi 15.

Kusakaniza kosasakanikirana kumagawidwa pamitambo yoyera, yomwe imachitika kwa mphindi 60 mpaka 90.

• Kodi ndi tiyi uti yemwe muyenera kumeta tsitsi lanu ngati mukufuna kuchepetsa kapena kupereka tsitsi lakumaso kosangalatsa golide?

Tiyi ya Chamomile imakupatsani kuwala golide ngati mukugwiritsidwa ntchito kwanthawi yayitali ngati muzimutsuka pometa tsitsi mutatsuka tsitsi lanu. Ma curls atatha kuwonetsedwa amakhala ofewa komanso ofewa.

Algorithm yotsatirayi imagwiritsidwa ntchito kumveketsa:

• nkhosa ya chamomile imasiya m'galasi,
• ikani chomera mu botolo la vodika yamdima yakuda,
• ikani kunena kwa sabata.

Maola 2 asanachitike, henna wopanda maonekedwe - pafupifupi 100 g - amapangidwa ndi kapu ya madzi otentha ndikusiyidwa kuti atupa bwino.

Kusakaniza kumasefa, kusakanizidwa, kumayikidwa ola limodzi kwa tsitsi.

Sambani ndi shampoo yofatsa.

• Mutha kupaka tsitsi lanu lofiira ndi tiyi, ngati masamba a tiyi atasakanikirana m'chigawo chofanana ndi masamba owuma. Zinthu zosaphika zamasamba zimaphikidwa pamoto wochepa kwa mphindi 15-20. Ndikukwanira kumatsuka tsitsi labwino moteronso ndi njira yothetsedwayi 3-4 mutatha kusamba, komanso tsitsi lofiirira komanso lakuda bii, kuti kapangidwe kake kamayamba, ndikulunga mutu ndi filimu, thaulo, ndikusiya kutentha kwa ola limodzi.

Zothandiza kwambiri "Ntchito" pepala kuwotcherera. Tiya wokutira mulibe mtundu.

Khofi wa tsitsi

Kofi idzathandizira brunettes kubwezeretsa kuwala kwa ma curls athanzi, komanso azimayi atsitsi lofiirira kuti athandize kuti utoto ukhale wowonjezera. Amayi okhala ndi tsitsi loyera sayenera kutsuka tsitsi lawo ndi chakumwa chakuda mu mawonekedwe ake oyera - mtundu wake wa tsitsili umasanduka imvi, wosasinthika.

Njira yosavuta yopaka utoto. Brew khofi wachilengedwe wamphamvu - wandiweyani, wokhala ndi thovu, weniweni. Mutha kuponya ndodo yavalo. Tsitsi limatsukidwa - ndizotheka ndi koloko kuti mutsegule masikelo ndikuyeretsa zingwe zochotsera chilichonse m'nyumba.

Khofi wamphamvu umathiridwa m'mbale ndikuthiramo tsitsi lonyowa mkati mwake kwa mphindi 5 mpaka mpaka chakumwa chofunda chitazirala. Kenako amadikirira mpaka tsitsi limayamba, ndikutsuka ndi madzi.

Mawonekedwe oterewa ndi othandiza kwambiri. Kapu ya chakumwa chachikulu imamenyedwa, imakhazikika mpaka 30 º,, supuni zitatu zouma khofi zouma zimatsanuliridwa ndikuwongolera zowonjezera tsitsi zomwe sizimafunikira kuti zitheke pambuyo pa ntchito - supuni 2-3.

Kupyola tsitsi, penti imagawidwa mwanjira yokhazikika, kukonza tsitsilo kukhala zingwe. Ikani mawonekedwe kuti uwume, tsitsi loyera. Sambani pambuyo 1.5 maola pansi madzi ofunda popanda shampu.

Kuti mupeze mtundu wa chestnut wakuda, mutha kugwiritsa ntchito njira iyi:

• thira kapu ya khofi wolimba monga momwe amafunira mpaka thovu litamera,
• bweretsani thumba la henna ndi chakumwa ichi ndipo chilemere.

Kenako amawapaka tsitsi chimodzimodzi ndi malangizo omwe aphatikizidwa ndi henna. Muzimutsuka osagwiritsa ntchito zothimbirira.

Kuti alimbitse ndi kumeta tsitsi, chigoba chopatsa thanzi ndi khofi chimayikidwa kwa iwo.

Zosakaniza - kuwonjezera pa chachikulu mu kuchuluka kwa supuni:

• dzira la dzira - zidutswa ziwiri,
• mafuta aliwonse a masamba - supuni 1.

Kusakaniza kumawonjezeredwa ndi madzi otentha - kutentha kwake kuyenera kukhala kotero kuti yolk sapindika - imakakamizidwa pafupifupi theka la ola, imayikidwa zingwe ndikuwotchera kwa ola limodzi. Sambani ndi shampoo yofatsa, ngati simungathe kuchotsa chigoba ndi madzi oyenda.

Mutha kuwonjezera zofewa ndikuwala kwa tsitsi lakuda ndi kutsitsi la khofi. Khofi wamphamvu amaswedwa, kusefedwa, ndikuthiriridwa mu botolo lothirira ndikuthiriridwa ndi zingwe nthawi iliyonse ikamayikidwa. Kutsuka sikofunikira.

Osadalira zotsatirapo ngati "Dyera". Khofi wachilengedwe yekha, yemwe amapera yekha ndi chopukusira khofi, ndiye amachititsa khungu. "Fungo lachilengedwe" chakumwa chomwe chimalengezedwa ndi makampani ambiri a pa TV sichikhala ndi zotere - palibe chifukwa chogulira ufa wapansi.

Chifukwa chake, khofi imatha kugwiritsidwa ntchito ngati mukuopa kuwononga mawonekedwe a tsitsi. Njira yochita kupanga utoto ndi kofi sichigwira ntchito - nyemba za khofi nthawi zina zimakhala zotsika mtengo kuposa mitengo yojambula yojambula kuchokera kwa opanga odziwika.

Utoto Watsitsi La Cocoa

Utoto wa cocoa ndi wotchuka kwambiri mwakuti njira yolandirira dzina lapadera - balayazh.

Shampoo yotseka tsitsi lakuda mumtunduwu imapangidwa motere - chosungira ana chimasakanizidwa ndi ufa wa cocoa mu gawo la 1/1, chidebecho chimatsekedwa mwamphamvu ndikuloledwa kutulutsa kwa tsiku limodzi. Kusamba pafupipafupi kumachepetsa tsitsi m'njira zambiri zofunika. Izi zimafunikira osamba a 2-4.

Ndikufuna kukwaniritsa zotsatira mwachangu, thovu silitsukidwa mpaka mphindi 10.

Ha ufa wa cocoa uwonjezeredwa ku henna mumapeza mtundu wofewa wofiirira.

Mithunzi yomwe imapezeka pogwiritsa ntchito utoto wachilengedwe ndi yofewa komanso yachilengedwe. Mutha kuyimilira nthawi yocheperako, kuti mtundu "upite". Pakupanga utoto, bonasi imalimbikitsa ndikulimbikitsa kukula kwa tsitsi.

Kukongoletsa tsitsi la cocoa (utoto wachilengedwe) ndi chigoba chopatsa thanzi cha tsitsi louma komanso lophweka

Moni nonse!

Mukuwunikaku, ndikufuna kugawana njira yodziwika bwino, yomwe idandipeza, yomwe ndi kukonza tsitsi ndi ufa wa cocoa. (Anzanga amakhulupirira kuti zingakhale bwino ndikanadya zomwe ndadziika kumutu kwanga, koma osanditsimikizira)

Cocoa ufa ndi gawo lopanda mafuta lochokera ku nyemba za cocoa. Ufa uwu umakhala ndi zinthu zofunikira tsitsi. Pakati pawo: zinc, potaziyamu, sodium, phosphorous, magnesium, mkuwa. Komanso zofunika kwambiri flavonoids.

Ndimapanga tsitsi langa pakatha miyezi iwiri iliyonse ikamakula, popeza ndili ndi imvi pang'onopang'ono, koma chofunikira kwambiri ndichakuti utoto umatsukidwa ndipo tsitsilo limapeza mtundu wosafunikira wowoneka bwino womwe umayamba kusiyana ndi mizu yolimba.

Zomwe tili nazo: tsitsi lalitali wopanda moyo, wowuma, wosalala, wolimba ndipo pang'onopang'ono kuyamwa pogwiritsa ntchito wowuma tsitsi. Inde, ndi vuto langa) Popeza ndidadula kale malekezero, ndipo ndimakula tsitsi langa, zidasankhidwa kuti zibwezeretsenso tsitsi ndikuchepetsa kuwonongeka kuchokera m'mayendedwe otentha ndi utoto wa mankhwala.

Poyamba, ndimaganiza zokhala ndi mankhwala opaka utoto ngati tonic, koma posakhalitsa ndidasintha malingaliro anga, popeza ambiri mwa mafuta ophikira awa amauma tsitsi. (Mwina ndipeza kena kena posachedwa, koma osati za izi tsopano).

Cocoa ufa ndiwabwino kwa aliyense. Pachovala changa panali ufa wa bajeti kuchokera ku Tape, womwe ndidasankha kuti ndidzagwiritse ntchito pazoyesera zanga.

Zokwanira tsitsi langa Supuni 4 cocoa.

Mu mulingo womwewo ndidawonjezera supuni ya mafuta a kokonati ndi supuni ziwiri za mafuta a tsitsi lanu (mafuta aliwonse nawonso ndi oyenera).

Maski akununkhiza amulungu basi! Ndinkangomva ngati ndikusowa kwenikweni. Ubwino wake ndiwakuti suyenda ndipo umagwiritsidwa ntchito mosavuta ndi manja anu. Inde, mtundu umalumikizidwa ndi china, koma sanatchule tsatanetsatane)

Ndinaganiza zothira mafuta osakaniza (sopo masiku 2 apitawo), popeza ndinali wotsimikiza kuti tsitsilo liyenera kutsukidwa ndi shampu.

Ndasunga chigoba kwa ola limodzi, kenako ndinapita kukatsuka. Sichitsukidwa nthawi yomweyo, kunali kofunikira kuti muzitsuka tsitsilo m'madzi ofunda, kenako muzitsuka ndi zotsalazo ndi shampoo. Mapeto a ndalamayi, ndinathira mafuta tsitsi langa kwa mphindi zingapo ndikuwumitsa tsitsi langa.

Moona, sindimakhulupirira kuti tsitsili lisintha mtundu, koma voila! Tsitsi ndi lofewa, lomvera. Tsitsi linatembenuza chokoleti komanso kununkhira chokoleti chowawa. Zodabwitsa!

Mwa zoperewera, nditha kuzindikira kuti ndikatsuka madzi osamba onse ndi cocoa) Koma izi sizowopsa, zimatsukidwa mosavuta.

Kwa tsitsi lakuda, chigoba choterocho chimangokhala milungu! Ndikupangira = ^ _ ^ =

Kodi kupala tsitsi la khofi ndi koyenera liti?

Kofi ndi chakumwa chachikulu chomwe chimatipatsa mphamvu ndikutipatsa kamvekedwe. Kofi imakhudzanso tsitsi.

Mthunzi wokoma wa khofi sungapangitse mawonekedwe anu kukhala owoneka bwino komanso ogwira mtima, komanso olimbitsa tsitsi lanu.

Komabe, ndikofunikira kukumbukira kuti utoto wa khofi suyenera aliyense.

Ngati imayeneretsedwa ndi tsitsi la bulauni ndipo limakuta tsitsi kwambiri, zomwezi sizingafanane ndi atsikana okhala ndi tsitsi labwino.

Kukhazikika kwa khofi wokhala ndi tsitsi lopepuka nthawi zonse silikudziwika - khofi "siyingatenge", utoto ukhale wosagwirizana, kapena kuwonjezera mthunzi wosafunikira konse.

Khofi imaperekanso tsitsi la imvi, zotsatira zake pamenepa "zimatsukidwa" nthawi yoyamba.

Koma ma brunette alibe chochita ndi mantha - popanda kusintha mtundu, khofi imadzaza tsitsi loterolo ndi kuwala kwa chic.

Maski a khofi opaka tsitsi

Chimodzi mwa maphikidwe otchuka kwambiri opaka tsitsi la khofi ndi kugwiritsa ntchito ufa ngati mbali ya chigoba cha khofi wokhala ndi cognac.

Kuti mukonzekere malonda oterowo muyenera kusakaniza supuni 1 ya khofi, mafuta ofanana, supuni 1 ya cognac ndi ma yolks awiri a dzira. The osakaniza homogeneous ndi sitimadzipereka ndi madzi ofunda (supuni 1-2).

Mtanganowo ukathiridwa, umakola mu mizu, ndikugawana kutalika konse. Kupirira Mphindi 40-50.

Kofi yojambula utoto ndi henna

Njirayi ndi yoyenera kwa iwo omwe akufuna kupatsa tsitsi lawo utoto wa chestnut ndikusintha tsitsi lawo (monga mukudziwa, henna imachiritsa tsitsi).

Kuti akonze chigoba, chikwama cha henna chimasakanizidwa ndi supuni zingapo za khofi. Njira yokonza madontho ikuchitika, motsogozedwa ndi malangizo opaka tsitsi ndi henna.

Ndani angagwiritse ntchito utoto wa tsitsi la cocoa?

Cocoa ndi njira inanso yopanga tsitsi lakelo. Mosiyana ndi khofi, cocoa imagwira ntchito mokoma, imadzaza tsitsi ndi mavitamini ndi michere yambiri.

Kukongoletsa tsitsi la cocoa kumatha kuchitika ndi mtundu uliwonse wa tsitsi. Ma cocoa blondes adzakupatsani mthunzi wopepuka, zomwe zidzakhala zowonekera ngati mungasinthe kutsata tsitsi la cocoa mokhazikika.

Cocoa imathandizanso kupaka tsitsi la imvi, pomwe limasakanikirana ndi zina zomwe zimagwira ntchito.

Tiyi Wakuda ndi Cocoa Mask

Kupaka tsitsi la imvi kumathandiza Chinsinsi, chomwe chimaphatikizapo ufa wa cocoa ndi tiyi wakuda.

Kukonzekera chigoba chotere, supuni ziwiri za tiyi (wamphamvu, wopanda zina) zimapangidwa mu 50 ml. madzi. Tiyi imawiritsa pamoto wochepa kwa mphindi 30 mpaka 40, kenako ufa wofanana wa cocoa (1-2 tbsp. Supuni) umawonjezeredwa. Osakaniza amasunthidwa bwino ndikuyika tsitsi.

Kupirira 60-80 mphindi, nadzatsuka popanda shampu.

Khofi ngati utoto

Nyemba yofiirira yothiridwa ndi kutentha imakhala gwero lokongoletsa utoto womwe sukulimbana. Anthu ambiri amadziwa kuti ndizovuta kwambiri kuchotsa banga la khofi pazovala. Chakumwa chimapaka utoto kwambiri m'khitchini ndi kuzinyira kukhitchini, ndipo kugwiritsa ntchito zopukutira zochokera ku chakumwa chaukali kumathandizanso khungu kuyang'ana pang'ono.

Kodi kupaka tsitsi la khofi komanso kulimbikira kumatha bwanji? Poyamba, kuti pakakonzedwe ka utoto wa tsitsi, khofi amatengedwa mwachilengedwe, osati pompopompo. Ndikofunikira kuti akupera ukhale wabwino, motero zimakhala zosavuta kutulutsa zowonjezera. Mukamawotchera kwambiri mphamvu, mumadetsa mbewuzo ndi mafuta ena ofunika kwambiri. Ndi chinthu choterocho chomwe chikhala chofunikira kwambiri pokonzekera utoto. Ngati mbewuyo yaphwanyidwa kunyumba mu chopukutira khofi, muyenera kuwonetsetsa kuti palibe zigawo zikuluzikulu zosakanikirana, zidzasokoneza njira yogwiritsira ntchito kupangira tsitsilo.

Kupanga tsitsi la khofi kumakhala ndi zovuta zingapo:

• yosayenera kwa eni tsitsi lakuda, chifukwa imatha kuwapatsa mtundu wofiira wosasangalatsa,
• pa imvi, utoto umakhala kwakanthawi kochepa kwambiri - sabata lalitali,
• kumangotulutsa tsitsi lakuda
• bulauni yakuda ndi njira yabwino, chifukwa khofi imawapatsanso mawonekedwe okongola a chokoleti ndikuwala.

Ngati mumakola tsitsi la khofi nthawi zonse ndikupanga masks okoma nawo, mutha kuwapatsa tsitsilo mthunzi wa chokoleti, kuwalimbikitsa kukula, kuchotsa khungu louma ndikuteteza ma curls kuti asatenthe kwambiri nthawi yotentha. Ndiosavuta kugwiritsa ntchito ndikukonzekera utoto wa khofi, palibe zofunika kuti muzitsatira mosamalitsa za kuchuluka kwake, chilichonse chimachitika ndi maso.

Kupanga utoto maphikidwe

Mutha kupaka tsitsi lanu kunyumba m'njira zingapo. Zotsatira zake zimakhala zofanana, koma kuwonjezera pakupeza mthunzi, mutha kukwaniritsa zina ndikuphatikiza ndizothandiza penti. Malamulo ochepa amomwe mungapangire tsitsi lanu bwino

• maonekedwe azikhala otentha,
• Tsitsi silinatsukidwe ndipo silisungunuke ndi madzi, apo ayi silingagwiritsidwe ntchito.
• ndikofunikira kuwonjezera mutu ndi polyethylene ndi thaulo,
• mutha kusintha kutenthetsa kwawoko ndi kutsitsi
• Mutha kuwononga mawonekedwewo pakhungu kuyambira mphindi 30 mpaka maola awiri.

Kwa anthu omwe ali ndi khungu lowonda, kuyezetsa kumatha kuchitidwa kuti pakhale kuwonongeka kwa khungu ndi ziwengo. Kwa iwo, mutha kugwiritsa ntchito kapangidwe kazinthu zosiyanitsa. Kuti muchite izi, tengani supuni ziwiri za khofi wowuma bwino ndikuthira ndi madzi otentha pang'ono kuti gruel ipezeke. Limbani ndi chivindikiro chotsekedwa kwa mphindi 3-4, mutha kuwotha mu microwave kuti muwonjezere kutulutsa kwa utoto wa utoto. Chisakanizo chikazizira pang'ono, chitha kupakidwa ku tsitsi kuyambira mizu mpaka kumapeto ndi burashi lonse kapena manja okhala ndi magolovesi.

Yesetsani izi ndikuwona kuti ndi iti yomwe ili yabwino kwa inu.

Pambuyo pake, valani chipewa cha pulasitiki, kukulani mutu wanu mu thaulo ndikusiya osachepera mphindi 30. Tsitsi limatsukidwa bwino pambuyo penti iliyonse ndi khofi, kuti muchotse mutu wazinthu zowoneka.Simungagwiritse ntchito chowongolera, popeza ma curls amayenera kupindika bwino osakwinya.

Pansipa pali mitundu ina, yovuta kwambiri yopanga utoto ndi kusamalira ma curls akuda. Zowonetsedwanso ndi zithunzi zisanachitike komanso zitatha.

• tengani zambewu zambirimbiri ndi kuwira madzi otentha kuti mupeze gruel,
• onjezerani mafuta ambiri a maolivi kuti musankhe zonona wowawasa,
• onjezani madontho ochepa amafuta aliwonse ofunika (mandimu, jojoba, germ),
• Pukutani pamasamba osamba ndikuthiramo tsitsi.

Nthawi yowonekera ndi mphindi 40-60, kutsukidwa ndi shampu. Kukonzanso kumatha kuphatikizidwa ndi chigoba chopatsa thanzi. Kuphatikizika kotero kumathandizira mthunzi wa tsitsi womwe ulipo, kuupatsa kuya ndikuthandizira mizu.

• phwanya 2 tbsp. l nthaka mbewu 3 tbsp. l madzi otentha, kunena
• onjezani yolks yolumikizidwa 1-2, 1 tbsp. l cognac, 3-5 ml ya mafuta aliwonse,
• kumenya bwino ndi whisk ndikuyika mofunda pamtunda wonse wa tsitsi.

Kuphatikizika uku kumawiritsa bwino khungu, kuti mutha kumva pang'ono. Nthawi yowonekera ndi mphindi 30. Kupaka tsitsi lanu ndi khofi mu mtundu wopitilira, henna ndi basma zimagwiritsidwanso ntchito.

• Tsitsi lalitali tengani zigawo 6 za mbewu zapansi, mbali ziwiri za henna ndi gawo limodzi la basma,
• phikani khofi ndi madzi otentha, tiyeni tiime kwa mphindi imodzi,
• onjezerani henna ndi basma, kuphimba ndikusiyira unyinjiwo kuti utupe,
• sakanizani bwino, mutha kuwonjezera madontho ochepa amafuta ofunikira.

Mawonekedwe oterewa amawapanga mowolowa manja kwa tsitsi lonse, kuwanyowetsa kuti apange utoto wofanana. Mutha kuwasiya pama curls ataphimbidwa ndi polyethylene kwa maola angapo, chifukwa kuphatikizikaku kumakhudza komanso kusamalira tsitsi. Mutha kuphatikiza basma, henna ndi malo a khofi ndi uchi, koma izi zimayikidwa motentha momwe mungathere ndikusiyidwa pamutu mpaka maola 6.

Utoto wa khofi uli ndi zabwino zambiri. Izi ndi zachilengedwe, kusavulaza, kuchiritsa, ndi zina zochepa - chifukwa chokhazikika chimagwiritsidwa ntchito sabata iliyonse. Kwa iwo omwe amakonda chakumwa ichi ndipo osapatula nthawi kuti adzisamalire, njira iyi yopaka mankhwala osakanizika opangidwa ndi zinthu zosamalika ndizofunika kwambiri.

Kupaka tsitsi ndi zakumwa zonunkhira: maphikidwe, maupangiri, zitsanzo zabwino

Ndisanakuuzeni kupaka tsitsi lanu ndi tiyi komanso khofi, ndikufuna ndikupatseni malangizo ofunikira:

• Ngakhale zinthu zachilengedwe izi ndizopanga zamphamvu, sizothandiza konse.. Mthunzi womwe mumalandira mutatha kupaka utoto umatengera mtundu wanu wachilengedwe wa tsitsi. Akazi a tsitsi lofiirira azikhala owala bwino, okwera, owala. Brunette - khungu limapangitsa khungu. Koma akazi a imvi ali ndi zokwanira zojambulazo nthawi imodzi, chifukwa imvi imayamba kuwonekera mutatha kusamba koyamba.

Zovala zofiirira zofiirira zimakhala ndi mtundu wakuya pambuyo pokhazikitsa khofi

• About eni tsitsi lakumaso akuyenera kunenedwa padera. Ayenera kukhala osamala kwambiri akamagwiritsa ntchito khofi / tiyi.Izovuta kwambiri kuwerengetsa kamvekedwe kotsirizira, ndipo pambali yake, utoto wake ungakhale wosiyana.

Uphungu! Utoto usanayambe kudzaza ndi tsitsi lowala, ndibwino kuti mufufuze kaye momwe utoto wachilengedwe umakhalira pachimodzimodzi kwinakwake kumbuyo kwa mutu. Ndikofunikanso kuchepetsa nthawi yowonekera yopaka utoto kunyumba.

• Ngati sizinali zotheka kukwaniritsa mthunzi womwe unafunidwa koyamba, madontho akhoza kubwerezedwa mwachangu. Mungafunike machitidwe ofanana a 2-3.

• Pewani Sodium Lauryl Sulfate Shampoos. Sikuti imatsuka utoto wamtundu, imachepetsa kukula kwa tsitsi ndikuwapatsa mafuta oteteza.

Mu chithunzi, tsitsi la bulauni mutatha kudya ndi tiyi. Monga momwe tikuonera, ubweya wonenepa kwambiri umapezeka.

Maphikidwe a khofi atsitsi

Mphamvu ya kupangira khofi imafotokozedwa ndi kapangidwe kake kama mankhwala: mafuta ofunikira ndi ma tannins awiriawiri amalimbikitsa utoto wakuda mu tsitsi. Ndiye chifukwa chake mankhwalawa ndi oyenera kwambiri kwa amayi okhala ndi tsitsi lofiirira.

Zambiri! Khofi imathandizira kuti isangokhala utoto, komanso yolimbikitsira ma curls: ma antioxidants omwe ali mu chakumwa ichi amawapatsa kupanikizika, caffeine - nyonga yamphamvu, polyphenols - mizu yolimba, chlorogenic acid - kuteteza ku cheza cha UV, carotenoids - kuwala kowala.

Momwe mungapangire tsitsi lanu ndi khofi kuti mupeze "mabonasi" onsewa ndi mtundu wokongola? Gwiritsani ntchito imodzi mwaphikidwe abwino kwambiri kwa inu, omwe aperekedwa pagome pansipa.

Musanafike pophika khofi

Pambuyo mphindi 15 kukhudzana ndi utoto wa khofi. Chonde dziwani kuti mtundu wake ndi wosiyana, ngakhale uli wokongola.

Kukonzekera penti ya khofi, muyenera kugwiritsa ntchito khofi weniweni, nthaka kuchokera ku nyemba, osati pamatumba.

Chitsanzo china chabwino cha kugwiritsa ntchito bwino utoto wa khofi

Maphikidwe a tiyi a tsitsi

Chifukwa cha zomwe zili tannin, fluorine, katekisiti ndi mavitamini mu tiyi, sizingangokhala ndi tsitsi lokhala ndi utoto wakuya wamatumbo, komanso zimalimbikitsanso, zimasiyanitsa mphamvu zamafuta am'madzi, zimalepheretsa kuuma, brittleness ndi gawo la malekezero.

Zofunika! Ngati tsitsi lanu lakhala likufuna kusintha utoto wokhala ndi malo ogulitsira, ndibwino kuti musayesere khofi, tiyi ndi koko, chifukwa mukamacheza ndi chemistry, amatha kupereka zotsatira zosayenera.

Onani mphamvu ndi kuwala kwa zingwe zochokera ku utoto wachilengedwe!

Ndipo apa, kwenikweni, maphikidwe a tiyi pa zochitika zonse:

Uphungu! Musanapake utoto, tsukani tsitsi ndi koloko yothira (1 tbsp.soda mu kapu yamadzi). Izi zimatsuka tsitsi labwino ndimafuta komanso zodetsa zina, zomwe zimapangitsa kuti utoto wachilengedwe ukhale bwino.

Tsitsi loyera limasungunuka pang'ono ndi chakumwa cha tiyi, chobisalira pansi pa chipewa cha pulasitiki ndikuchiyika thaulo. Nthawi yowonekera imatengera zotsatira zomwe mukufuna. Pafupifupi, ndi mphindi 20 mpaka 40.

Kukongola kwachilengedwe kumakhala mwa mafashoni nthawi zonse!

Kuwala kwamdima chakumaso. Zosakaniza zouma za chamomile zimagulitsidwa ku pharmacy, mtengo wake ndi 40-60 rubles.

Tsopano mukudziwa kupaka tsitsi lanu ndi khofi ndi tiyi. Awa ndi maphikidwe osavuta, koma nthawi yomweyo ndi othandiza, opatsa matani ochititsa chidwi osati olemetsa chikwama.

Tikulimbikitsanso kuti muwone kanema munkhaniyi, momwe mutha kuwona ndi maso anu kugwiritsa ntchito zina mwazomwe mwaphika.

Kodi khofi, tiyi, coco amagwiritsidwa ntchito bwanji?

Zosakaniza zachilengedwe kupatsa tsitsilo khungu lakuda, lokwera - njira ina yabwino yopangira mankhwala omwe, ngakhale pang'ono, komabe amavulaza tsitsi. Makamaka chowonekera ndi mawonekedwe a utoto wopanga wokhala ndi zosintha zamtundu wanthawi zonse.

Kufunitsitsa kwa akazi kuti asawononge kapangidwe ka ma curls kunayambitsa kufunafuna njira zofatsa. Zakumwa za tiyi ndi khofi zimagwiritsidwa ntchito bwino ngakhale pazowonongeka, zofooka, zopanda pake, zowuma - komwe sikofunikira kugwiritsa ntchito utoto wamtengo wapatali ngakhale wa opanga odziwika bwino. Kupatula apo Kuphatikiza pa ntchito yoleketsa, nyimbo zomwe zimapangidwa ndi khofi, tiyi kapena coco zimakhala ndi zinthu zobwezeretsa ndipo zimagwira bwino tsitsi.

Mwa njira. Nthawi zambiri zosakaniza zina zimawonjezeredwa pamakonzedwe opaka utoto: mowa, mafuta osiyanasiyana, henna kapena basma. Kuphatikiza kotereku kumakupatsani mwayi wokhala ndi mawonekedwe ofewa ndikusinthanitsa khofi ndi tiyi wa tiyi.

Ubwino ndi mavuto a khofi, tiyi, koko

Izi zachilengedwe zimakhala ndi zabwino zambiri:

• utoto tsitsi lanu mu chokoleti chokongola, bulauni,
• yambitsani khungu lofiira kwambiri, kuti pakhale bata, labwino,
• thandizani kukula kwa zingwe,
• wachikachik
• limbitsa masamba, kupewa kutaya,
• khalani ndi phindu pamapangidwe a ndodo za tsitsi. Ma curls amakhala opanikizika, olimba,
• Chotsani mafuta owala ndipo m'malo mwake lipatseni tsitsilo,
• pangani zingwe kukhala zomvera, zofewa komanso zosalala. Kuyika tsitsi loterolo ndikosangalatsa
• osavulaza tsitsi
• fungo labwino.

Masamba a tiyi amawagwiritsidwanso ntchito kuti athetse dandruff, komanso antiseptic pamatenda osiyanasiyana a khungu.

Ngakhale zili ndi zabwino zonse, zakumwa zopaka utoto zimakhala ndi zovuta zingapo:

• khofi ndi tiyi ndizothandiza pokoka ma curls amdima kapena ofiira. Ma Blondes amatha kukhala ndi mtundu wosiyana, kutali ndi chokoleti (amatha kudulidwa ndi cocoa),
• khalani ndi zotsatira zofatsa. Kusintha kwodziwika bwino kwa hue kudzatheka pokhapokha njira zochepa,
• wokhala wamfupi, wotsuka msanga, ngati simupaka tsitsi lanu kwakanthawi,
• imvi sizipakidwa utoto bwino, makamaka pakakhala zambiri,
• ntchito yokonza pogwiritsa ntchito tiyi, khofi kapena cocoa imatenga nthawi yayitali, mpaka maola angapo,
• Pakatha masiku awiri ndi atatu mutatha kuchita njirayi, mumakhala mukukonzekera kukongoletsa utoto.

Yang'anani! Ndemanga zina ndi zithunzi zimakhala ndi chenjezo: tiyi wakuda nthawi zina limawuma ma curls mwamphamvu.

Kwa yemwe utoto uwu ndi woyenera

Zakumwa za tiyi ndi khofi ndizoyenera kwa amayi omwe ali ndi mtundu uliwonse wa ma curls amdima kapena ofiira, zomwe zimapangitsa kuti utoto ukhale wolemera kwambiri. Muthanso kugwiritsa ntchito ndalamazi pa tsitsi lofiirira. Cocoa imayambiranso zingwe zopepuka.

Maski, mafuta opaka ndi tint mwina amathandiza kwambiri tsitsi lomwe limatsika kapena kukula bwino, limafulumira kukhala mafuta.

Mthunzi womaliza umatengera nthawi yowonekera kwa utoto wake, komanso mtundu woyambirira wa tsitsili. Mwambiri, phale limasiyana kwambiri, makamaka ngati mumasakaniza ufa wa khofi kapena masamba a tiyi ndi zosakaniza zina zachilengedwe:

1. Khofi pindani tsitsi mu chokoleti, golide kapena bulauni, ma toni a chestnut.
2. Tiyi amatha kupereka maloko a mgoza, chokoleti, mkuwa wofiirira, wonyezimira wagolide.
3. Ndi koko ndizotheka kupeza mtundu womwewo monga momwe mumagwiritsira ntchito khofi, komanso mtundu wopambana wa mahogany (ngati mukuwonjezera madzi a cranberry, vinyo wofiira).

Zofunika! Tiyi yakuda yokha ndi yoyenera kupaka zingwe. Zakumwa zobiriwira sizikhala ndi zofunikira mu kapangidwe kake, koma zimachiritsa bwino tsitsi.

Contraindication

Pali pafupifupi zotsutsana m'magulu a utotozi. Koma simuyenera kugwiritsa ntchito zinthu zomwe zimapangidwa kuchokera ku tiyi, khofi kapena cocoa, ngati mwangotulutsa chilolezo kapena kupaka tsitsi lanu ndi mankhwala a ammonia - simudzatha kupeza mtundu watsopano. Pankhaniyi, kugwiritsa ntchito maski a khofi kumizeremizere ndizotheka kuchira, kuchira.

Komanso, mosamala, ndikofunikira kugwiritsa ntchito kukonzekera kwa eni tsitsi owuma. Pa curls yolimba yokhala ndi mawonekedwe owondera, utoto wachilengedwe sungawoneke.

Malamulo ndi mawonekedwe, malangizo othandizira

1. Pokonzekera utoto wachilengedwe, chakumwa chachilengedwe chokha ndi choyenera, osati ufa wosungunuka. Gulani mbewu, koma ngati mulibe chopanda khofi, imani khofi.
2. Tiyi timangofunika masamba okhaokha. Kusakaniza kwa matumba otayika sikugwira ntchito.
3. Pambuyo khofi wowuma, kumva zomata kumatha kuonekera pamutu. Kuti mupewe izi, onjezani tsitsi pang'ono pakapangidwe.
4. Wosakaniza wakuda umayikidwa kumizu, kenako ndikugawa kutalika konse. Ndi mayankho amadzimadzi, tsitsili limatsitsidwa kangapo.
5. Cocoa ndi khofi zimagwiritsidwa ntchito pa ma curls akuda, tiyi - pa oyera. Koma nthawi zonse, tsitsi limayenera kukhala louma.
6. Mukatha kugwiritsa ntchito utoto kuti uzikongoletsa, mutha kukulunga mutu ndi polyethylene, kenako insulini ndi thaulo.
7. Pokonzekera mankhwala, lingalirani kutalika kwa zingwezo. Monga lamulo, maphikidwe amapangidwira ma curls apakatikati. Ngati ndi kotheka, sinthani kapena kuwonjezera ndalama, koma osasintha kuchuluka kwake.
8. Kuchotsa zotsalira za khofi ndi koko ku tsitsi ndi shampu, ndipo tiyi nthawi zambiri samatsukidwa.
9. Mutha kusungitsa mawonekedwewo pazingwe kwa maola angapo, osawopa kuti izi zingawononge kapangidwe ka ndodo za tsitsi. Kutalika, kumakhala kokwanira mthunzi womwe mumapeza.
10. Mukamasankha tiyi wokonza tsitsi, yesani pang'ono. Onjezani masamba ochepa kumadzi ozizira. Ngati asintha mtundu, ichi ndi chopanda pake. Tiyi yeniyeni imapangidwa m'madzi otentha okha.

Zakale

Kuphatikizika kwapamwamba kwa mthunzi wokongola wa khofi, kumalimbitsa tsitsi, ndikuupatsa silika:

1. Thirani 50 magalamu a nthaka ndi 100 milliliters a madzi otentha (osati madzi otentha, koma otentha mpaka 90 °).
2. Siyani kwa mphindi 15-20.
3. Pambuyo yozizira, gwiritsani ntchito madzimadzi ku curls.
4. Pukuthirani mutu ndi foil ndi thaulo losamba.
5. Pambuyo pa theka la ola, muzitsuka tsitsi ndi madzi ofunda.

Ndi henna wopanda utoto

Khofi wopanda henna + wa toni ya chokoleti, wowala ndi wolimbitsa zingwe:

1. Tsitsani 25 magalamu a henna ndi mamililita 50 amadzi ofunda.
2. Thirani zakumwa 50 mamililita 50 za khofi zomwe zatsalira pansi pa kapu mutamwa.
3. Siyani kwa theka la ola.
4. Muziganiza ndikugwiritsa ntchito pa curls.
5. Pakatha mphindi 40, muzitsuka tsitsi lanu ndi madzi.

Ndi cognac

Cognac ndi khofi wopanga mtundu wa bulauni wokhala ndi sheen wokongola:

1. Thirani magalamu 30 a khofi wapansi ndi ma milliliters 50 a madzi ofunda.
2. Onjezerani mazira awiri omenyedwa, mamililita 20 a mafuta a burdock ndi mamililita 30 a konjera pano.
3. Pakani tsitsi lanu bwino.
4. Pambuyo pa mphindi 40, tsukani tsitsi lanu bwino ndi shampu.

Chotupa cha khofi wa pachifuwa cha mchenga wagolide wagolide pamtundu wa bulauni wowala komanso kupindika kokhazikika:

1. Sinthani ma yolks awiri a dzira ndi magalamu 30 a nzimbe kuti akhale osasinthika.
2. Payokha, konzani khofi wosakaniza pansi (magalamu 100), mafuta onunkhira osapatsa zipatso (30 mamililita), rum (mamililita 50).
3. Phatikizani zinthu zonse ziwiri mumtsuko umodzi ndikugawa kutalikirana ndi tsitsi lonse, kuyambira ndi mizu.
4. Lowani mutu wanu ndikudikirira mphindi 40.
5. Sambani chigoba chotsalira ndi shampu.

Kofi wokhala ndi sinamoni samangokhala wokoma, komanso wabwino kwa zingwe. Kugwiritsa ntchito kusakanizaMutha kupeza chokoleti chambiri kapena mtundu wa golide (zimatengera mtundu woyambirira wa tsitsili). Kuphika:

1. Phatikizani ma milliliters 50 a ccacac ndi ma yolks awiri a nkhuku (mutha kulowezanso zinziri 4-5).
2. Menyani bwino ndi foloko kapena ndevu.
3. Thirani mafuta mamililita 30 a mafuta am'madzi.
4. Pang'onopang'ono kutsanulira magalamu 10 a sinamoni ufa ndi magalamu 100 a khofi wapansi.
5. Muziyambitsa ndi kuyika zingwe, tsekani mutu.
6. Pambuyo pa ola limodzi, muzitsuka ndi madzi ndi shampu.

Ndi utoto wachilengedwe

Kuphatikiza kofi ndi henna ndi basmaidzakulitsa mtundu wamdima wakuda ndikupanga ma curls kuwala:

1. Thirani 50 magalamu a mbewu zapansi ndi kapu yamadzi otentha (0,5 malita).
2. Kukulani ndikuchokapo kwa theka la ola. Chakumwa chizikhala chotentha.
3. Pambuyo pake, onjezani 25 magalamu a basma ndi henna kwa iye, magalamu 5 ochulukirapo - uchi ndi 30 mamilimita a mafuta.
4. Sinthani ndikugawa kudzera tsitsi.
5. Ikani mutu wanu.
6. Pakatha theka la ola, muzitsuka osakaniza ndi shampoo.

Zina zomwe mungasankhe posakaniza ndi henna ndi basma, kuchuluka kwa nyimbo zomwe mungapeze patsamba lathu.

Ndi nyanja yamadziwe yam'madzi

Chigoba chokhala ndi khofi chapamwamba chimapatsa zingwe kukhala ndi mtundu wa bulauni, kuwapatsa zakudya zowonjezera, ndikuzidzaza:

1. Phatikizani magalamu 50 a ufa wa khofi wapansi ndi ma millilitita 30 a mafuta a buckthorn.
2. Onjezani madontho 5 a mafuta onunkhira.
3. Lemberani tsitsi ndikulimata.
4. Pambuyo pa mphindi 40-50, muzitsuka ndi madzi ofunda.

Ndi masamba a mtedza

Kuti mupeze mawonekedwe ofiira, amkuwa:

1. Tengani supuni ziwiri za masamba a tiyi ndi masamba owuma.
2. Thirani ndi mamililita 500 amadzi otentha.
3. Simmer kwa mphindi 15.
4. Pambuyo pozizira, gwiritsani ntchito pa ma curls.
5. Mangani mutu wanu ndikulowerera kwa mphindi 15 mpaka 40.

Ndi zipatso za mzere

Kuti mukwaniritse matoni amkuwa, tsatirani izi:

1. Pangani kupanga tiyi wamphamvu (1 chikho).
2. Pwanya zipatso zingapo zosanjidwa.
3. Sakanizani madzi omwe amapezeka ndi tiyi ndikugwiritsa ntchito kutsitsi. Nthawiyo imatengera momwe mumafunira kamvekedwe kabwino (mphindi 15 mpaka 40).

Yang'anani! Kuphatikizikako kumatha kukhala utoto wopepuka.

Ndi anyezi peel

Kamvekedwe kofiira kagolide kamatha kupezeka ngati kameneka:

1. Sungani mankhusu kuchokera ku ma 5-6 anyezi apakati ndikuwathira ndi ma milliliters a 150 oyera.
2. Simmer kwa mphindi 15 pa moto wochepa.
3. Mu chidebe china, kutsanulira supuni ziwiri za tiyi ndi madzi otentha (ma millilitita 150).
4. Sakanizani ma infusions ofunda, gawani pakati pa zingwe.
5. Pukuthirani mutu kwa mphindi 20 mpaka 40, kenako muzitsuka zonse ndi madzi.

Zotsatira zoyenera kuyembekezera kuchokera kukongoletsa anyezi peel, kuwerenga patsamba lathu.

Ndi maluwa a marigold

Kuti mupeze zokongola zagolide:

1. Sakanizani supuni 1 ya masamba akulu a tiyi ndi maluwa owoneka marigold (omwe amapezeka ku pharmacy).
2. Thirani mililita 500 yamadzi otentha ndikuphika osaposa mphindi 20.
3. Mukazizira, gwiritsani ntchito ma curls ndikupita kwa mphindi 30 mpaka 45. Tsitsi liyenera kukhala loyera.

Chinsinsi cha brunettes

Kupanga utoto wakuda:

1. Thirani magalamu 100 a zipatso zouma za chokeberry ndi mamililita 10 a madzi otentha.
2. Wiritsani kwa mphindi 10.
3. Siyani kukapatsa kwa mphindi 15.
4. Mu chidebe china, kutsanulira supuni 1 yamasamba a tiyi owuma ndi kapu ya madzi otentha.
5. Ikani moto kwa mphindi 5.
6. Madzimadzawo atazizira pang'ono, sakanizani.
7. Ikani tsitsi kuti musatsuke.

Kodi kupaka tsitsi la cocoa?

Cocoa - imakhala ndi utoto wambiri utoto, kugwiritsa ntchito izi mosiyanasiyana mosiyanasiyana kumapangitsa kuti kuchokera ku chokoleti kupita mumthunzi wamkuwa.

Zotsatira zomwe zimafunidwa zimatengera mtundu woyambirira, koma pazofunikira zake zimalimbikitsidwa kutsatira njira zotsatirazi zokhala ndi zotsalira.

Mithunzi ya mgoza wowala

Kuti mupeze mtundu wofananawo, muyenera kutenga supuni zitatu za ufa wa cocoa, sakanizani bwino ndi mafuta aliwonse a tsitsi. Gwiritsani ntchito kusakaniza kamodzi ndikuphika nthawi iliyonse.

Mukatha kugwiritsa ntchito shampoo kuti muchotse zodetsa tsitsi, mutha kuyamba kupanga utoto. Ikani mankhwala a cocoa ku curls, wogawana gawani kumutu ndikuphimba ndi polyethylene. Kuti muwongolere bwino, muyenera kukulunga mutu ndi thaulo, gwiritsani 1 ola. Sambani bwino ndi madzi ofunda.

Ndikofunika kudziwa kuti kamvekedwe kazisintha nthawi iliyonse ndikukhala kowoneka bwino komanso mwakuya. Mchitidwewo ukhoza kuchitika mpaka kanayi pa sabata mpaka mtundu womwe ukufunidwa utapezeka.

M'tsogolomu, kuti tisunge mthunzi, tikulimbikitsidwa kubwereza manambala kamodzi pakadutsa masiku 7 mpaka 10, izi sizingalole kuti mawuwo achoke. Kuphatikizanso kwakukulu kwa izi ndikuti pakatha milungu itatu kapena inayi mutha kubwezeretsanso mtundu wanu wachilengedwe ngati simukuchita.

Zofooka

Sali azimayi onse omwe amalota kuti asinthe mawonekedwe awo, nthawi zina ndikokwanira kungotchera ma curls, kuwapatsa mwayi wokongola. Chinsinsi ichi ndi chabwino kujambula kapena kukonza mawu.

Ndikofunikira kusakaniza ufa wa cocoa ndi shampoo muyezo wofanana, ndiye kuti muzitsuka tsitsi ndi osakaniza wokonzeka. Siyani kwa mphindi 5 osaphimba mutu. Muzimutsuka bwino. Ikani zochapa zilizonse, mpaka musangalale. Tsitsi limatsukidwanso mwangwiro.

Balayazh ndi cocoa

Kapangidwe ka tsitsi la Cocoa balajazh kumapereka zotsatira zabwino. Madontho amtunduwu adakopa mitima ya azimayi ambiri, ndipo mutha kukwaniritsanso kufunika pogwiritsa ntchito utoto wachilengedwe.

Kuti muchite izi, muyenera kutenga shampoo yaana, kuwonjezera ufa wa cocoa, ndikupanga osakaniza ofanana magawo ndikusiya kupanga kwa maola 24. Kenako malekezero a tsitsi amakuphimbidwa ndi kupaka utoto wokonzedwa ndikukulungidwa ndi zojambulazo. Siyani kwa mphindi 40, ndiye kuti muzimutsuka bwino.

Zotsatira zake zidzakhala mtundu wowoneka bwino wa chokoleti womwe umawoneka bwino kwambiri ndi mithunzi yonse yabwino.

Balayazh wokhala ndi mizu yosenda

Nthawi zina pamakhala kufuna kupanga madontho a balayazh osakhazikika, i.e. osasiyanitsa, kapena mwachitsanzo ngati mtundu wanu wachilengedwe ndi wopepuka kwambiri. Akatswiri a izi amalimbikitsa kujambula komanso mizu, ndiye zofunikira za 1-2 zokha.

Kuti muchite izi, muyenera kusintha pang'ono zochita za algorithm kuposa momwe mumawerengera. Choyamba muyenera kuwonjezera ufa wa cocoa molingana ndi shampoo ndikuwatsuka ndi mutu wanu, kukhalabe kwa mphindi 5. Kenako onetsetsani kuti mukusambitsa nyumbayo.

Ngati muli ndi chidwi ndi hammock - onani nkhaniyi, ili ndi zosankha 30 za momwe mungakhalire.

Maso amkuwa

Mthunziwu ndiwofunika kwambiri, umalimbikira, umakhala wokhutitsidwa ndipo suwonedwa. Kuti mukwaniritse, muyenera kutenga 2-3 tbsp. supuni zachilengedwe Irnna henna, kuwonjezera 2 - 3 tbsp. supuni ya ufa wa koko.

Choyamba muyenera kuphika henna m'madzi otentha, ndiye kuti osakaniza azizirira ndikuumiriza kuwonjezera coco kwa iye kwa mphindi 30. Muziganiza bwino ndikutsatira tsitsi lonyowa, loyera. Phimbani mutu wanu ndi thumba ndikukhala thaulo lotentha kwa mphindi 30.

Masamba achire ndi cocoa

Cocoa ndi mankhwala osinthika omwe samangokhala ndi utoto wa utoto, koma amawachiritsa, kubwezeretsa kapangidwe ndikulimbitsa mababu. Muli mavitamini ambiri, folic acid, komanso zinthu zofunika kufufuza monga phosphorous, iron, calcium. Ndipo kugwiritsa ntchito bwino masks oterewa sikungakuthandizeni kusintha mtundu wa zingwe zanu.

Ubwino

Iyenera kukhazikitsidwa ndi batala wa cocoa, kuyambira 100 mpaka 200 ml. kutengera kutalika kwa tsitsi. Kenako muyenera kuupatsanso kusasinthasintha kwamadzimadzi, chifukwa, pakusamba kwamadzi, sungunulani lonse lonse pamoto wochepa. Lowetsani zingwe, ikani mutu wanu ndi polyethylene ndi thaulo, gwiritsani kwa mphindi 40.

Pambuyo nadzatsuka ndi shampoo ndi muzimutsuka ndi pre-okonzeka decoction wa chamomile kapena madzi ndi madontho 4 a mandimu.

Limbitsani mizu

Chinsinsi ichi ndichothandiza kwambiri, muyenera kutenga 3 tbsp. supuni ya mafuta a cocoa, kusungunuka mumadzi osamba, kuwonjezera 1 tbsp. supuni ya uchi, supuni 1 ya cognac. Yesetsani mosamala ndi malo otentha kuti pakhale kutentha pang'ono. Kenako ikani mizu, kuzikhathamiritsa mozungulira ndikusiya kwa mphindi 10.

Chinsinsi cha kanema wokhala ndi chigoba chokhala ndi cocoa cholimbitsa ndikulitsa tsitsi, komanso kuwonjezera voliyumu kuzika:

Kuyimitsa tsitsi

Sungunulani batala la cocoa mu madzi osamba, onjezerani mafuta olingana kapena mafuta a olive, kenako ikani dzira 1 yol. Ngakhale misayo siinakhuthala, iyenera kuyikidwa pachiwopsezo ndi zingwe zonse ndi mayendedwe ofewa. Siyani kwa ola limodzi, lomwe lidakutidwa kale ndi polyethylene ndi thaulo. Sambani kugwiritsa ntchito shampoo, kenako muzimutsuka ndi decoction wa chamomile, nettle, timbewu kapena madzi acidified (kuwonjezera madontho anayi a mandimu kwa iye).

Kanema wonena za chigoba cha kefir ndi cocoa:

Cocoa - ndi mankhwala otetezeka komanso achilengedwe, opaka tsitsi ndi kuchiritsa tsitsi, alibe zotsutsana.

Tiuzeni mu malingaliro anu zomwe mwakumana ndi koko kwa utoto kapena mankhwala. Kodi mumadziwa maphikidwe anji a cocoa? Inde, ndipo lolani tsitsi lanu kukhala lokongola!

Kofi, tiyi kapena cocoa, chomwe ndichopangira bwino kupaka tsitsi

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Kapu ya tiyi wonunkhira, khofi kapena cocoa ndi mtundu wabwino kwambiri womwe umakusangalatsani tsiku lozizira ndikukusangalatsani. Koma kamodzi, wina wanzeru komanso wopanga chidwi anaganiza zosamwa zakumwa zoziziritsa kukhosi, koma kumazigwiritsa ntchito kumutu. Kuyambira pamenepo, azimayi alandila njira yatsopano yachilengedwe yopangira ma toning komanso kuchiritsa ma curls. Khofi yopaka utoto, tiyi kapena cocoa imakhala ndi zake, zomwe mungaphunzirepo pankhaniyi.

Makanema ogwiritsira ntchito

Kodi ndimapanga bwanji tsitsi langa?

• Kuwongola
• Kuchotsa
• Kukweza
• Kudaya
• Kuwala

• Chilichonse pakukula kwa tsitsi
• Fananizani zomwe zili bwino

• Botox ya tsitsi
• Kutchingira
• Manyazi

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