ny.naturalimage.net
Zida ndi Zida

Sage yokongola tsitsi

Ku Greece wakale, salvia idawonedwa ngati chomera cha moyo, ndipo ku Egypt wakale, zamatsenga zimadziwika kuti zimabwezeretsa mphamvu komanso thanzi. Kachitsamba kakang'ono kamavundikira fungo labwino la aliyense amene angafikire. Sage for tsitsi pazaka masauzande ambiri zomwe zimawunikira ndi kukula ma curls. Salvia, monga amatchulidwanso, tsitsi la utoto m'maso akuya, amdima.

Zothandiza zimatha kuyesa

Sage ndi chomera chomwe chili ndi mbiri yakale kwambiri. Aroma adachilemekeza monga chomera chopatulika, Aigupto amawachitira zinthu zosabereka ndipo amakhulupirira kuti imatenga nthawi kuti munthu akhale ndi moyo. Tiyesa kudziwa kuti sage ndiyani ya tsitsi. Kuti muchite izi, taganizirani mawonekedwe ake ndi mankhwala.

Kuphatikizika kwa mankhwala a sage kukugwira bwino ntchito zachuma zake zosiyanasiyana. Ili ndi mavitamini ambiri, mchere, mphamvu ndi zinthu zina zomwe zimagwira ntchito pazamoyo.

  • mavitamini - C, A, K, E, PP, B1, B2, B3, B6, B9,
  • macroelements - calcium, potaziyamu, phosphorous, sodium, magnesium,
  • Zomera - manganese, mkuwa, chitsulo, selenium, nthaka,
  • flavonoids
  • zoteteza
  • wosasunthika,
  • organic zidulo
  • ma alkaloids
  • phytohormones,
  • mafuta ofunikira.

Mapangidwe amatha kusiyanasiyana pang'ono kutengera nthawi ya chaka. Mwachitsanzo, sage imakhala ndi ndende zochuluka kwambiri zamafuta ofunikira munthawi ya maluwa. Ma Tannins achulukana ndi kugwa.

Chochititsa chidwi! M'zaka za zana la 15, sage adayamikiridwa kwambiri ku China kotero kuti mabokosi awiri a tiyi wamasamba anapatsidwa bokosi la mbewu zouma zouma.

Zomera

Kuphatikizika kwa tchire kumaphatikizapo zinthu zambiri zofunikira kuti tsitsi lizikhala ndi:

  • mavitamini - A, E, K, PP, beta-carotene,
  • zinthu zazing'ono kapena zazikulu - calcium ndi potaziyamu, chitsulo, phosphorous, nthaka, magnesium, sodium,
  • omega-6 oleic ndi linoleic acids,
  • zoteteza
  • ma flavonoids, omwe ali ndi vuto la utoto,
  • salvin ndi mankhwala achilengedwe.

Masamba a Sage amagwiritsidwa ntchito tsitsi lowuma ndi mafuta, ali ndi:

  • odana ndi yotupa
  • kachilombo ka antifungal - chomera chimagwira bwino ntchito zovuta,
  • chopatsa thanzi komanso chopatsa chidwi - mbewuyo imagwiritsidwa ntchito pakukula kwa tsitsi,
  • kuyeretsa katundu - kulowetsedwa kwa zitsamba zotentha kumatha bwino zofunikira zodzola tsitsi.
  • hydration ndi zakudya
  • Kutulutsa utoto - kumathandizira kubwezeretsa kuwala ndikusintha mtundu wa tsitsi lakuda.

Kugwiritsa ntchito tsitsi

Zogulitsa za sage zimathandizira kukonza tsitsi komanso kuthetsa mavuto angapo:

  • mitundu yosiyanasiyana ya seborrhea, kapena dandruff,
  • kucheka tsitsi komanso kukula - kumera ndi msuzi wotseka kumalimbitsa mizu,
  • fragility ndi mtundu wofewa, tsitsi louma - kulowetsaku kumapangitsa magazi kutuluka m'masamba, kumapereka kuchuluka kwa michere ndi chinyezi, chifukwa cha momwe mawonekedwe a tsitsi amabwezeretsedwera.
  • kuyabwa, kupsa mtima ndi kutupa pakhungu - antibacterial ndi kufinya mtima kumachiritsa khungu ndikusintha ma gonia a sebaceous.

Sage imagwiritsidwanso ntchito pokongoletsa tsitsi. Kwa eni tsitsi la bulauni kapena la bulauni, kutsukidwa kudzakuthandizani kupitilirabe kunyezimira.

Ma infusions ndi masks okhala ndi tchire amathandizira tsitsi lowuma, lomwe limafunikira chakudya chopatsa thanzi komanso hydration. Amasintha mtundu wamafuta am'madzi, choncho ndioyenera mtundu wa tsitsi.

Kugwiritsa ntchito kunja, chinthu chokhacho chodera nkhawa ndi ziwengo. Ikani dontho la mafuta ofunikira kapena azitsamba m'chiwuno chanu ndikudikirira theka la ola. Ngati palibe redness ndi totupa, mutha kugwiritsa ntchito mosamala.

Zotetezera Kunyumba

Sage imagwiritsidwa ntchito ngati tsitsi m'malo osiyanasiyana: kulowetsedwa, msuzi, mafuta ofunikira komanso zosakaniza. The kulowetsedwa sasungidwa osaposa tsiku, ndi decoction kwa masiku anayi mufiriji.

Pogwiritsa ntchito pafupipafupi, tsitsili limapeza fungo losatha la sagender, lomwe mafuta a lavenda amagwiritsidwa ntchito.

Mafuta ofunikira

Mafuta ofunikira ali ndi mphamvu za chomera chokha ndipo chimagwiritsidwa ntchito kwambiri, kuyambira kuwung'ono mpaka kukauma kwambiri komanso kuwononga tsitsi kwambiri. Powonjezera zina, imodzi mwamafutawo imatha kupitilizidwa.

Mafuta amagwiritsidwa ntchito madontho atatu mpaka anayi. Amawonjezeredwa ku supuni 2-4 zamafuta oyambira - maolivi, jojoba, etc. Mutha kuthira mafuta m'litali lonse la tsitsi kapena m'malo ovuta: maupangiri, mizu kapena khungu.

Kuchita kwakukulu kumatha kuchitika mwa kukulunga mutu ndi chipewa cha pulasitiki komanso thaulo. Musasungire chigoba cha tsitsi lanu kwa nthawi yayitali kuposa mphindi 40 mpaka 48, muzimutsuka ndi shampu.

Kulowetsedwa ndi decoction

Kudzikongoletsa pafupipafupi ndi msuzi wotsekereza kumalimbitsa, kusintha mkhalidwe wa tsitsi ndikuwupangitsa kuti kuwala.

Nthawi zambiri, decoction amagwiritsidwa ntchito kupaka utoto ndikupatsa tsitsi lakuda mthunzi wokhazikika komanso wowala.

Kuti mukonze msuzi muyenera 1 chikho cha masamba owuma ndi lita imodzi yamadzi. Ikani udzu m'madzi otentha kwa mphindi 30-60.

Kulimbitsa tsitsi ndikutsitsimutsa, mutha kuyambitsa kulowetsedwa.

Thirani supuni 5-6 za udzu wouma ndi magalasi awiri amadzi otentha ndipo mulekerewo atuluke kwa ola limodzi. Sulani kulowetsedwa komaliza ndipo muzitsuka tsitsi lanu mutatsuka.

Sage ndi utoto wachilengedwe, koma utoto wa imvi umayenera kuyesetsa. Pachinsinsi chomwe chakonzedwa pamwambapa, viyikani thonje ndi thonje ndikusenda mzere. Chitani mizu ngati pakufunika. Kuti tikwaniritse zotsatira zooneka, njirayi imayenera kubwerezedwa tsiku lililonse kwa masabata 1-2.

Kwa tsitsi lofiirira

Kuphatikizika ndi chamomile kumapangitsa kuti khungu lizitha kusintha mitundu ndikuchiritsa khungu. Chamomile salola kuti tsitsi lizidetsedwa, komanso amachiritsa kutupa ndikuyambitsa metabolism yamafuta.

Kwa tsitsi lalifupi, ndikokwanira kutenga supuni 1 ya zitsamba zouma ndikuthira supuni zitatu za madzi otentha. Ndiwosavuta kuyesa kulowetsako kuti zotsalira za youma zisaponyedwe mu zingwe. Mutawonjezera madzi okwanira 1 litre kumalitsidwe, muzitsuka tsitsi lanu pachidebe 20-30, kutsukiratu tsitsi. M'malo mwa madzi, mutha kuthira viniga ya apple ya cider, imathandizira kuyeretsa tsitsi ndi khungu. Viniga iyenera kuchepetsedwa ndi madzi muyezo wa 1: 6.

Maski atsitsi

Ndi mafuta olimbitsa komanso kutsuka tsitsi kwambiri

Tengani supuni zitatu za mafuta a mphesa, onjezani madontho atatu a soseji yofunika ndi supuni ya uchi. Muziganiza mpaka osalala ndikugwiritsa ndikusisita chigoba m'mizu ya tsitsi. Gwiritsani chigoba kwa mphindi 40 kenako muzitsuka bwino.

Kugwiritsa ntchito tchire kuchititsa tsitsi kukula

Kuti mukonzekere chigoba mudzafunika mafuta oyambira, amondi kapena maolivi oyenera. Tengani aliyense wa iwo atatu supuni, kutengera utali ndi kutalika kwa tsitsilo, ndikuwonjezera madontho 5-6 a mafuta otupa kwambiri. Ikani zosakaniza pa tsitsi ndikulunga ndi thaulo losamba, nadzatsuka chigoba pambuyo pa theka la ola.

Pakutikita thupi kwakanthawi, chigoba chokhala ndi mafuta otentha (madontho a 3-4) ndi rosemary (madontho 3-4) omwe amawonjezeredwa ndi mafuta a azitona amathandizika pakuthothoka kwa tsitsi.

Momwe mungatolere ndi kututa udzu

Pa gawo la dziko lathu mutha kupeza mitundu iwiri ya 2 - yolimidwa kapena kuthengo. Ngati mukufuna kulima nokha, ndiye kuti patadutsa zaka ziwiri mutabzala, mutha kutolera masamba otsika kutalika 20 mm., Ndipo pambuyo pake gwiritsani ntchito mbewu yonseyo. Zosonkhanitsa zimachitika m'magawo awiri. Nthawi yoyamba - pakuwonekera kwa masamba, m'chigawo choyamba cha chilimwe, ndipo chachiwiri - zipatso zikawoneka, mu Seputembala.

Sonkhanitsani udzu m'miyala yaying'ono ndi youma m'chipinda chamdima chouma, pansi pa denga la msewu, kapena chowumitsa. Pambuyo pouma, ndibwino kuwaza masamba ndikuwayika m'mitsuko yagalasi, matumba a nsalu kapena makatoni.

Mutha kugula chinthu chotsirizidwa kuzipatala zamankhwala ndi zodzola. Udzu wouma umawononga pafupifupi 70 p. kwa 50 gr., ndi mafuta - 200 p. pa 10 ml.

Sage imadziwika kwambiri chifukwa cha malo ake ndipo imagwiritsidwa ntchito kwambiri mu cosmetology. Pokolola nokha mbewuyo, mutha kukhala otsimikiza zaubwino wake, kusamalira chilengedwe ndikuigwiritsa ntchito moyenera pazolinga zake.

Kugwiritsa ntchito zitsamba za sage posamalira tsitsi la akazi

Asanagwiritse ntchito mafuta otsekemera, mayi amafufuza kuti awone ngati sakhudzidwa ndi mankhwalawa.

Mofananamo, msungwanayo amangika dontho limodzi la mafuta ofunikira pakachisi kapena pachingwe ndikudikirira kwakanthawi. Ngati patapita nthawi mzimayi wina samva kutentha ndikuyenda pakhungu lake, ndiye kuti amatha kugwiritsa ntchito mafuta oyamwa bwino.

Ndi mtundu wina wa tsitsi, mkazi amasakaniza mafuta otsekemera ndi ena mafuta:

Kukonzekera kwa decoction ndi chamomile, nettle, rosemary: ogwira rinsing

Mukamaika pamutu wa msuzi wotseka, mtsikanayo amabwezeretsa tsitsi lowonongeka ndikuyambitsa tsitsi kukula. Mukamagwiritsa ntchito, mkazi amagwiritsa ntchito masamba ndi nthambi. Kuphatikiza apo, mtsikanayo amasakaniza decoction wa sage wa tsitsi ndi viniga cider viniga ndipo mwachangu amachotsa zotsalira za zinthu zokongoletsera pazenera.

Amayi nthawi zambiri amagwiritsa ntchito decoction yofananira pokonza tsitsi. Pokonzekera, mtsikanayo amachita zinthu zotsatirazi:

Momwemonso, atsikana amatsuka tsitsi lawo masabata atatu.

Mzimayi amaswa masamba osiyanasiya kapena osakanikirana ndi zitsamba zina - masamba amamba, masamba a daisies, ndi zina zambiri.

Msuzi wotsekeredwa utoto wa tsitsi la mkazi mumtundu wa bulauni - chifukwa chake, atsikana okhala ndi tsitsi labwino sangathe kugwiritsa ntchito. Mofananamo, ma blondes amagwiritsa ntchito chamomile.

Kudulira kwachilengedwe kwa tsitsi lachikazi

Kupaka tsitsi la azimayi ndi kukonzekera kwazitsamba ndi njira yabwinoko pakusintha ndi mankhwala othandizira. Mukamakola tsitsi ndi tchire, mtsikanayo samavulaza kapangidwe ka tsitsi, silimawuma tsitsi komanso silimawuma.

Popanga utoto wa tsitsi la sage, mkazi amachita izi:

Pofuna kuthana ndi fungo lokhala ndi udzu wambiri, mtsikanayo amaika mafuta a lavenda pamaloko.

Kuti tsitsi lipitilire, mkazi amapaka tsitsi lake ndi msuzi wa sout kwa milungu itatu.

Ndi njira yofatsa iyi, mtsikanayo amapangitsa tsitsi lake kukhala lowala, amasunga mawonekedwe ake komanso thanzi.

Masamba amasiyanirana ndi imvi

Mukamagwiritsa ntchito tsitsi laimvi, mkazi amachita izi:

Mtsikanayo amagwiritsa ntchito izi pakhungu lake kwa masiku 6 - chifukwa chake, msuzi wabwino kwambiri umapatsa voliyumu tsitsi, zimapangitsa kuti zikhale zamphamvu komanso zotanuka.

Mkazi amasunga zotsalira za msuzi mu firiji - nthawi zina, msungwanayo amagwiritsa ntchito kupanga tchire pojambula mizu ya tsitsi.

Kukulitsa ndi kupewetsa tsitsi chigoba ndi mafuta ndi sage Tingafinye

Mukamagwiritsa ntchito chigoba chopatsa thanzi, mkazi amachita zinthu zotsatirazi:

Kuti akwaniritse bwino kwambiri, mtsikanayo amamuveka masks 15 pamutu pake ndikupumula kwa milungu iwiri. Zoterezi, azimayi amatha kupukutira tsitsi ndikuyamba kudyetsa tsitsi lowuma ndi lowonongeka.

Kulowetsedwa kwa kukula komanso kutsata tsitsi: malangizo ogwiritsira ntchito

Pothamangitsa kukula kwa tsitsi, mzimayi amavala chigoba chotsatira pamutu pake:

Nthawi zambiri, sage yotulutsa tsitsi - kuchiritsa kochotsa masamba a nettle, vodka ndi apple cider viniga amawotcha khungu. Popewa mapangidwe otere, mtsikanayo agunda masamba a nettle.

Kapangidwe kofananira ka mkazi kameneka kamagwiritsidwa ntchito ku zowonda tsitsi - pokhapokha pamavuto. Atsikana amachita izi pakangokhala tsitsi lonyowa - chifukwa chake, mphamvu zakuchiritsa za chigoba choterocho zimawonekera bwino.

Mafuta a Sage amapangitsa tsitsi lanu kukhala labwino komanso lokongola

Zotsatira zake, masks ochokera ku sage amachiritsa tsitsi lachikazi - chotsani dandruff, pangani kuwala ndikuchita bwino ndikulimbana ndi imvi kumutu.

Komabe, kuti athandizidwe kukhala osangalatsa komanso okhalitsa, mtsikana ayenera kugwiritsa ntchito masks oterowo pafupipafupi. Muzochitika zotere, mkazi ayenera kukhala woleza mtima - ndipo zotsatira zake sizitali!

Ubwino wa seji ya tsitsi

Sage ili ndi mavitamini ndi michere yambiri, chifukwa chomwe mizu ya tsitsi ndi chakudya chamtengo wapatali. Ngati mumagwiritsa ntchito mafuta osinthasintha kapena tsitsi kumaso, ndiye kuti posachedwa mudzazindikira kuti akukulira, odinira komanso athanzi. Kuphatikiza apo, sage imathandizira kukula kwa tsitsi mopitilira muyeso, chifukwa chake zimakhala zoyenera ngati pali chidwi chofuna kukula kwa ma curls. Mapindu a sage samatha pamenepo. Izi zachilengedwe zimakhala ndi izi:

  • anti-allergic
  • antifungal
  • antibacterial.

Mphamvu yakuchiritsa ya sage imalola kuti igwiritsidwe ntchito pa matenda a khungu. Chipangizocho chikugwira ntchito bwino polimbana ndi kuyabwa.

Contraindication

Sage ndi chomera chomwe chimawalitsa ndikuwala kwa tsitsi. Ndikofunikira kudziwa kuti si aliyense amene angagwiritse ntchito. Sizoletsedwa kumenyera kukongola kwa tsitsi lanu mothandizidwa ndi sage kwa anthu omwe ali ndi matenda a chithokomiro. M'pofunika kukana kugwiritsa ntchito ngati mukusokoneza impso. Ndikosayenera kuchititsa njira yobwezeretsa tsitsi munjira imeneyi pochepetsedwa. Ponena za amayi apakati, kugwiritsa ntchito sage kwa tsitsi sikuletsedwa, koma musanayambe kuchita njirazi, muyenera kukambirana nkhaniyi ndi dokotala. Kwa amayi oyamwitsa, kugwiritsa ntchito sage kumakhala kovuta, chifukwa kumathandizira kuchepetsa mkaka waung'ono.

Msuzi wa sage for tsitsi

Kutengera ndi tchire, mutha kukonzekera mankhwala ndi ma infusions omwe angathandizire kukula kwa tsitsi ndikuwapangitsa kukhala amphamvu. Tsitsi likakula pang'onopang'ono, mutha kugwiritsa ntchito njira yotsatirayi. Ndikofunikira kutenga 30 g ya sage mu mawonekedwe owuma ndikuwathira ndi 0,5 l madzi otentha. Kusakaniza kuyenera kuloledwa kupatsa pafupifupi theka la ola. Pambuyo pake, kulowetsedwa komwe kumatha kugwiritsidwa ntchito kutsuka tsitsi. Mu msuzi wa sage for tsitsi, mutha kuwonjezera viniga cider viniga. Chida ichi ndi choyenera kwambiri kupeza ma curls akuda msanga. Kuthothoka tsitsi ndi kulowetsedwa kwa tchire kumakupatsani mwayi kuti muwononge tiziwalo ta sebaceous ndikutsuka tsitsi lililonse kuti lisadetsedwe.

Kupaka tsitsi

Si chinsinsi kuti kupangira utoto wa tsitsi kumakhala mankhwala osokoneza bongo omwe amavulaza ma curls. Sage ikhoza kukhala njira yabwino kwambiri yosinthira.

Kukonzekera masanjidwe amtundu wachilengedwe, muyenera kumwa madzi okwanira 1 litre ndi 1 tbsp. sage. Chomera chiyenera kuyikidwa mu poto, kuwonjezera madzi ndi kuwira kwa theka la ola. Ngati nthawiyo yatalikirana, ndiye kuti msuzi udzakhala wokhuta kwambiri, womwe umapangitsa tsitsilo kukhala lakuda kwambiri.

Akasakaniza kusakaniza, kumayenera kusefedwa, kudulira tsitsi ndikusiya kwa mphindi 30, ndiye kuti muzimutsuka ndi madzi. Ngati fungo la sage ndilosasangalatsa, limatha kusankhidwira. Kuti muchite izi, muzitsuka tsitsi lanu ndi madzi, momwe mumathira mafuta angapo a lavenda ofunikira. Kupukuta koteroko kumawonjezeranso kuwala kwa ma curls ndikuwalimbikitsa.

Kuti muzisunga tsitsi lalitali, muyenera kulisoka ndi tchire kangapo pamwezi. Njira yopanda ulusiyi yopanda ukali ingathandize kukonza tsitsi, kuwapangitsa kuti azitha kuyendetsa bwino komanso kutsekemera.

Chigoba chopatsa thanzi ndi mafuta otentha

Chifukwa cha mphamvu yakuchiritsa ya sage, masks osiyanasiyana amakonzedwa pamaziko ake obwezeretsa tsitsi ndikukula. Ndalama zoterezi zimangothandiza ndi kugwiritsa ntchito nthawi zonse.

Pokonzekera chigoba chonyowa komanso chopatsa thanzi, muyenera kutenga zinthu izi:

  • 2 tbsp. l mafuta omwera ndi mafuta owotcha,
  • 2 madontho a lavenda ndi sage mafuta.

Mafuta ophikira amafunika kuwotchera madzi osamba, kuwonjezera kwa iwo mafuta am'munsi ndi lageji. Osakaniza amayenera kuzikika mu mizu ndikugawa tsitsi lonse. Kuti muwongolere momwe machitidwewo amathandizira, ndikofunikira kupukusa mutu ndi filimu. Pambuyo pa mphindi 30 mpaka 40, chigoba chimatsukidwa.Njira yobwezeretsa tsitsi pogwiritsa ntchito chigoba choterocho imakhudza njira 15.

Maski pakukula kwa tsitsi kutengera tchire

Maski okhala ndi tchire pakukula kwa tsitsi ndi othandiza pogwiritsa ntchito nthawi zonse. Ndi chida ichi, simungangodzutsa masamba a tsitsi, komanso ndikuchotsa vuto la mizu yamafuta.

Kuti mupeze mankhwala achilengedwe, muyenera kukonzekera:

  • apulo cider viniga ndi vodika (0,5 l iliyonse),
  • masamba otentha ndi masamba a rosemary (150 g iliyonse),
  • masamba a nettle (200 g).

Zida zonse za chigoba ziyenera kuyikika mumbale yamagalasi ndikuyikidwa m'malo ozizira kwa masiku 14. Musanagwiritse ntchito tsitsi, liyenera kusefedwa. Kusakaniza kuyenera kuzikika mu mizu ndikutsuka pambuyo maola 12. Ndikofunika kuchita chimodzimodzi usiku.

Chigawo kuchokera ku imvi

Ngati mayi apeza tsitsi la imvi, ndiye, monga lamulo, amayesera kuti atseke vutoli mwachangu pofinya. Mothandizidwa ndi tchire, mutha kuyimitsa imvi, koma kuti izi zizigwiritsidwa ntchito moyenera.

Kuti mukonzekere njira yothana ndi imvi muyenera kutenga 5 tbsp. l sage ndikuthira madzi otentha pa iwo. Ndikofunika kulimbikitsa kusakaniza mu thermos kwa maola angapo.

Mu kulowetsedwa komwe kumachitika, muyenera kuwonjezera dontho limodzi la Vitamini A ndi E kuti mankhwala asamayime, ayenera kuphatikizidwa ndi 3 tbsp. l glycerin. Mapangidwe osakanikirana bwino amayenera kupaka mizu ya tsitsi ndikugawa kutalika konse. Muzimutsuka chigoba choterocho ndi anti-m'badwo wa theka la ola.

Momwe mungasungire ndikusungira tchire?

Pazifukwa zamankhwala, masamba oyambira a mbewu iyi ndi masamba ake ndi oyenera. Kututa koyamba kwa sesa kumachitika kumayambiriro kwa September chaka chofesa. M'tsogolo, kukonzekera kwake kumachitika magawo awiri:

  • nthawi yophukira (pakati pa chilimwe),
  • nthawi yakucha zipatso (koyambilira kwa nyundo).

Pa zaka ziwiri zoyambirira kuyambira nthawi yobzala, masamba okha am'munsi a chomera omwe ali ndi petioles, omwe kutalika kwake ndi 2 cm, amawombedwa. Mtsogolomo, zida zopangira mankhwala zomwe zimatengedwa kuchokera kumtunda wonse wa mphukira zimakololedwa. Sage for tsitsi imatha kusonkhanitsidwa m'njira zambiri: pamanja komanso mothandizidwa ndi chikwakwa kapena lumo.

Kututa chomera ndikwabwino masiku owuma. Ngati thumba lakutidwa ndi fumbi ndi dothi, liyenera kuthiridwa ndi madzi musanatole ndikudikirira kuti liume kwathunthu. Panthawi yokolola, ndikofunikira kuwonetsetsa kuti zopangidwazo sizikhala ndi tizirombo toyambitsa masamba.

Sage iyenera kuyimitsidwa muzipinda zakuda, zowongolera kapena pansi pa awnings. Ngati ndi kotheka, zinthu zosaphikidwazo zitha kuyanika muzowuma.

Zotengera zamagalasi, mabokosi a makatoni, matumba a canvas ndizoyenera kusunga tchire louma. Ngati zinthu zophatikizidwazo zinaphatikizidwa molingana ndi malamulo onse ndikusungidwa m'malo oyenera, moyo wake wa alumali ungathe pafupifupi zaka ziwiri.

Pomaliza

Ngati tsitsi lanu limasowa ndikuwuma, izi sizoyenera kupita kusitolo kukagula zinthu zodzikongoletsa zopangidwa ndi zodzikongoletsera, zomwe nthawi zambiri zimaphatikizapo zinthu za mankhwala. Mutha kusankha njira yabwino kwambiri yothetsera tsitsi lanu ndikupanga njira yobwezeretsa tsitsi, makamaka pogwiritsa ntchito sji kuti muzitsuka tsitsi lanu. Muthanso kuthira mafuta ofunikira a chomera ichi. Pamaziko ake, kulimbitsa kogwira mtima ndikusintha masks kumachitika. Kuti mumve mphamvu zonse za mmera uno, muyenera kukhala oleza mtima ndikutsiriza maphunzirowa.

Kulimbitsa Msuzi

Chinsinsi chosavuta kwambiri cholimbitsa tsitsi ndi decoction ya sage. Pazomwe mungafunikire: masamba a sage (supuni 1 ya tsitsi lalifupi ndi 2-3 kwa nthawi yayitali) ndi madzi otentha pamlingo wa 150 ml pa supuni 1 ya udzu.

Kuti mupange decoction muyenera:

  1. Thirani madzi otentha pamasamba.
  2. Sakani msuzi kwa theka la ola.
  3. Kanikizani ndi kutsuka mutu wanu kangapo pa sabata. Msuzi sufunika kutsukidwa.

Kukula tincture

Pokonzekera tincture, womwe umalimbikitsa kukula kwa tsitsi, muyenera:

  • vodika - theka la lita,
  • viniga (apulo) - theka la lita,
  • Masamba a Sālvia officinālis (owuma) ndi masamba a rosemary (owuma) - supuni 6-7 iliyonse,
  • masamba a nettle (wouma komanso wosankhidwa) - 13,5 supuni.

Kuphika:

  1. Sakanizani zosakaniza zowuma ndi zamadzimadzi padera.
  2. Ikani zosakaniza zowuma mumtsuko wagalasi ndikuthira vodka ndi viniga.
  3. Phimbani mankhwala omwe adalipo ndi firiji kwa milungu iwiri kapena zitatu.
  4. Pambuyo pa masabata awiri, yovuta ndi kusunga m'malo abwino. Kamodzi masabata awiri aliwonse, pakani kulowetsedwa kumizu ya tsitsi ndikuchoka kwa maola angapo, kapena kuposa usiku, mutakulunga mutu ndi thaulo. Sambani ndi shampoo m'mawa.

Masetsedwe a tsitsi lowala komanso lakuda

Kukonzekera makonzedwe atsitsi labwino, mudzafunika msuzi wowuma ndi masamba a chamomile (ofanana - supuni ziwiri) ndi makapu awiri amadzi otentha:

  • Thirani madzi otentha pachitsamba ndikuchoka kwa theka la ola.
  • Tsanulira ndikugwiritsa ntchito monga chotsukitsa mutatsuka.

Kuti mupange rinats, yomwe imakulitsa tsitsi lakuda lakuda, ibwera mosavuta: madzi otentha (makapu awiri) ndi supuni ziwiri za therere louma. Imakonzedwa ndikugwiritsidwa ntchito monga momwe mungatsukire tsitsi labwino.

Kukongoletsa tsitsi

Sage sili ndi machiritso chabe, Amagwiritsidwanso ntchito ngati utoto wachilengedwe wachilengedwe, womwe sikuti wopanda vuto, komanso wothandiza. Kuti muchite izi, supuni 4 za soseji zouma ziyenera kutsanulidwa ndi madzi otentha ndikusiyidwa ndikupatsa kwa mphindi 30.

Kulowetsedwa kuyenera kumasefedwa ndikusambitsidwa ndi tsitsi loyera. Nthawi zambiri utoto uwu utayikidwa, mumdima wamdima wakuda kwambiri.

Tsitsi louma

Pokonzekera chigoba chamatsenga chomwe chimanyowetsa tsitsi louma, muyenera:

  • lavenda yofunika mafuta - 1-2 akutsikira,
  • mafuta ofunikiraAbout Sālvia officinālis - 3-4 potaziyamu,
  • mafuta a castor ndi mafuta a burdock - ofanana: supuni 4 iliyonse.

Kuphika:

  1. Kusamba kwamadzi, ndikofunikira kutenthetsa mafuta okuthira ndi mafuta osungunulira kutentha mpaka kutentha kutentha kwa thupi.
  2. Onjezani ku chisakanizo chotentha cha mafuta a lavenda ndi sage.
  3. Sinthani mizu ya tsitsi ndikutikita minofu ndikulunga ndi filimu kwa theka la ola. Sambani ndi shampu.
Kugwiritsa ntchito chigoba chotere ndi kangapo pamlungu kwa miyezi 3-4.

Chosangalatsa komanso chovala cholimbitsa

Kupukutisa ndi kudyetsa tsitsi, ndikofunikira kupanga chigoba ndi izi:

  • mafuta a burdock ndi almond muyezo womwewo - supuni 4 iliyonse,
  • mafuta ofunikira Sālvia officinālis ndi chamomile pamiyeso yofanana - 3 imagwera aliyense.

Kuphika:

  1. Tenthetsani mafuta akuwotcha ndi mafuta a amondi mumtsuko wamadzi mpaka kutentha pang'ono kuposa kutentha kwa thupi.
  2. Onjezani ku chisakanizo chotentha cha sage ndi mafuta a chamomile.
  3. Sinthani mizu ndikutsuka mosavuta mu mafuta amadzi ndikulunga mu filimu kwa theka la ola. Pukuta.
Gwiritsani ntchito chigoba 1-2 mu masiku 10 kwa miyezi 4.

Maski otupa ndi kutsuka tsitsi

Kukonzekera chigoba motsutsana ndi dandruff muyenera:

  • Supuni 4 za mphesa,
  • Madontho atatu a mafuta ofunikira,
  • theka la supuni ya uchi.

Kuphika:

  1. Sakanizani zosakaniza zonse mpaka yosalala.
  2. Opaka mizu ya tsitsi kwa mphindi 40.
  3. Sambani ndi shampu.
Lemberani kamodzi pa sabata mpaka zinthu zitasowa.

Zophimba Khungu

Masiku ano, pamashelefu amamasitolo pali zodzikongoletsera zambiri, koma zambiri ndizokwera mtengo. Koma mothandizidwa ndi zosavuta zosakaniza, mutha kupanga masks othandizira komanso infusions kunyumba.

Gawo lalikulu pazinthu izi limatha kukhala saji yodziwika bwino.

Zochapa

Kutsuka ndi sage decoction kumathandizira kuchotsa khungu lowuma. Kwa iye mudzamufuna:

  • Supuni 7 Salvia officinālis (youma)
  • 500 ml ya madzi otentha.

Kuphika:

  1. Thirani tchire ndi madzi otentha ndikuphika msuzi kwa theka la ola pamwamba pa moto wochepa.
  2. Chifukwa msuzi uyenera kusefedwa.
  3. Pukuta khungu m'mawa komanso pogona ukagone ndi siponji yothira mu njira kapena pacho thonje ..

Kuyambira ziphuphu zakumaso ndi zakuda

Ziphuphu ndi ziphuphu zimayenera kugwiritsidwa ntchito kuchokera ku sage, chamomile ndi celandine (kusakaniza muyezo wofanana ndi supuni ziwiri za zitsamba) ndikuthira theka la madzi, lolani kuti liphulike kwa mphindi 20-30, kufinya. Lemberani kumavuto kwa mphindi 5 mpaka 10. Mavuto a pakhungu amatha.

Kuchokera pakutupa pansi pamaso

Njira zosiyanitsira, zomwe zimagwiritsidwa ntchito posakanikirana pophika njira yofunda ndi chimfine kwa nthawi 5-6, zimathandiza kuchokera kutupa pansi pamaso.

Kukonzekera yankho, muyenera supuni ziwiri za soseji, kutsanulira kapu yamadzi otentha, magawo ofanana. Siyani gawo limodzi la yankho mu malo ozizira kuti muziziziritsa, ndikuziziritsa linzake kuti thupi lizitentha. Ikani zovala zotentha za thonje ndi yankho mpaka muyeso kwa miniti, kenako sintha kuzizira.

Ice cubes for revenvenation

Kupanga ma cubes a ayezi kuti muthe kusinthanso kapena kupulumutsa unyamata ndikosavuta:

  • Pangani decoction ya Sālvia officinālis (supuni 4 pa theka la madzi, tsitsani theka la ola).
  • Thirani msuzi wozizira mu nkhungu ya ayezi ndikuwuma.
  • Pukuta khungu m'mawa ndi madzulo mpaka zidutswa za ayezi zisungunuke.

Kusamba kwa nthunzi kuti mutsuke khungu

Pa kuyeretsa komanso tonic zotsatira, mutha kupanga malo osambira:

  • Sage, mtundu wa linden ndi chamomile, masamba a birch ndi khungwa la oak amaphatikizidwa mosiyanasiyana (supuni 1 iliyonse).
  • Thirani zosakaniza zothira zitsamba zowuma ndi masamba ndi 1.5 malita a madzi ofunda ndikubweretsa msuzi kwa chithupsa.
  • Ngakhale msuzi ukuwira pamoto wochepa, ndikofunikira kuti nkhope yanu ikhale pamwamba pa nthunzi (osati yotsika kwambiri).
  • Pambuyo pakuwotcha, pukuta khungu ndi tonic ndikusewera chigoba chopatsa thanzi.

Kupaka kukalamba

Kuti mupeze chovala chamaso mufunika: supuni zitatu za soti, kapu yamadzi otentha, ufa wa mkaka.

  • Konzani decoction wa sage ndi madzi.
  • Onjezani ufa wa mkaka ku msuzi wokonzedwa ndikusakaniza mpaka kirimu wowawasa.
  • Ikani nkhope kwa mphindi 15, nadzatsuka ndi madzi ofunda.

Chigoba choyera

Kuti muyere khungu lanu, muyenera:

  • Sakanizani msuzi wosapanga Salvia officinālis (kapu ya madzi otentha pa supuni ya udzu) ndi supuni ziwiri zokhala wowuma (mbatata).
  • Ikani nkhope ndi kusunga kwa mphindi 15.
  • Sambani ndi madzi ofunda.
Mudaphunzira zofunikira zonse za chomera ichi, zimawonekeratu kuti zitsamba izi ndi zazimayi kwa amayi, chifukwa ndi chithandizo chake mutha kupanga masks othandiza pa nkhope ndi tsitsi. Ndipo zotsatira zake zidzakhala zochulukirapo kwakuti ena angaganize kuti mwapita ku SPA-salon yamtengo wapatali kapena mumamwa mankhwala okonzanso.

Ndemanga kuchokera pa intaneti

Amayi ena amaluka tsitsi ndi mankhwalawa. Nthawi zambiri sayenera kugwiritsidwa ntchito, okwanira kawiri pa sabata kuti akwaniritse zomwe mukufuna. Sage imalimbitsa tsitsi bwino. Mafuta amatha kuwonjezeredwa ndi shampoos, tsitsi rinses. opanga ena amapanga shampoos ndi sage yodzipangira yopanga.

Koma musaiwale, ngati muli ndi tsitsi lakuda, ndiye kuti udzuwu ukhoza kupereka mtundu wake wamdima womwe umagwiritsidwa ntchito pafupipafupi. Koma timabowo tatsitsi timalimbikitsidwa ndipo kukula kwa tsitsi ndikokulirapo. Komanso, tsitsi, makamaka pogwiritsa ntchito mafuta a sage siligawanika.

Pali njira yabwino yothandizira tsitsi.

Tengani mafuta a burdock monga maziko, onjezerani madontho anayi a sage ndi lavender yofunika mafuta. ntchito mizu ya tsitsi, kuphimba ndi filimu kwa mphindi makumi atatu, ndiye muzimutsuka ndi shampu. Chitani njirayi kawiri pa sabata, kuchuluka kwa njira zoyendetsera maphunzirowa ndi osachepera khumi. Lolani ikhale yayitali, koma ndikodalirika kuti tsitsi lanu lidzalimbikitsidwa. Patatha miyezi iwiri, ndidazindikira kuti tsitsilo limayamba kukula, limakula msanga komanso kukhala lamoyo.

Kutchuka kwakukulu

Mankhwala achikhalidwe, tchire lakhala ladziwika kuyambira nthawi zakale. Dzinalo limachokera ku liwu la Chilatini "salute", lomwe limatanthawuza "kukhala wathanzi." Ndiwofunika chomera cha mafuta, ndipo pali mitundu yambiri yake. Kodi sage yamankhwala imawoneka bwanji, chithunzi pansipa chimveke bwino.

M'masiku akale, ochiritsa adziwa zamachiritso a chomerachi, adalemba mavesi okhudzana ndi izi, komanso amakhulupirira kuti zitha kuthana ndi imfa! Madokotala a ku Greece wakale ankamutcha udzu wopatulika. Pazolinga zamankhwala amagwiritsa ntchito mankhwala otetemera, sage yodziwika bwino, yomwe imapezeka paliponse m'dera lathu, siyabwino motere. Masamba ofunikira kwambiri, kugwiritsa ntchito kwawo kuli ponse pambiri pochiza matenda osiyanasiyana.

Masamba Sage, kugwiritsa ntchito mankhwala

Chithandizo kuyambira kalekale chimagwiritsa ntchito zopindulitsa za chomera chodabwitsa ichi. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda am'mimba, mu matenda a m'mimba, pochotsa matenda am'mimba komanso ngakhale pochotsa zilonda zapakhungu ndi mabala amatsukidwe; amalepheretsa thukuta. Matenda ambiri amayang'aniridwa ndi mbewu. Nkhaniyi imafotokoza mwatsatanetsatane zofunikira za sage, zomwe zapeza ntchito mu cosmetology ndi kusamalira tsitsi.

Msuzi wa msuzi kwa tsitsi ndi njira yabwino kwambiri yodukirira, yofunikira kwambiri kwa amuna omwe ali ndi vuto lakusowa tsitsi nthawi zambiri kuposa azimayi. Mtengowo umachepetsa njirayi, ndipo nthawi zina imatha kuuletsa. Ndipo mfundo yoti soti yotsukira tsitsi imagwiritsidwa ntchito kwambiri pazinthu zodzikongoletsa itha kutsimikiziridwa powerenga mosamala kapangidwe kazomwe zili m'mitsuko ndi shampoo, mafuta ndi masks. Sage imakonda kuphatikizidwa.

Kugwiritsa ntchito tchire mankhwala wowerengeka

Msuzi wa tsitsi mu mankhwala wowerengeka umagwiritsidwa ntchito nthawi zambiri monga mitundu ya mankhwala osakaniza, infusions kapena tiyi.

Kuti mukonzekere kulowetsedwa, muyenera kutenga supuni imodzi yaiwisi yopanda, kutsanulira mumbale ndikutsanulira kapu imodzi ya madzi otentha. Lolani osakaniza kuti ayime kwa theka la ola. Kuti mukonzekere chinthu chomwe chingapangitse kulimbikitsa tsitsi lanu ndikukula, muyenera kusakaniza kulowetsedwa ndi ramu muyezo wa 1: 1 ndikupukusira kusakaniza kwa scalp.

Mukufuna kutenga tsitsi lalitali, lakuda? Sage for tsitsi itithandizanso. Ntchito yake ndi motere:

Choyamba muyenera kutsuka tsitsi lanu ndi mtundu wina uliwonse wa tsitsi, shampu. Tsuka mutu wako ndi msuzi wa sage, pukuta tsitsi pang'ono, kuphimba mutu wako ndi cellophane, kenako ndikukulunga ndi thaulo. Gwirani kwa mphindi zosachepera khumi. Pakapita kanthawi, chopukutira chokhala ndi cellophane chizichotsedwa ndipo tsitsilo limaloledwa kuti liume mwachilengedwe, osagwiritsa ntchito chowuma tsitsi.

Msuzi ukhoza kukonzedwa motere:

Supuni ya masamba kuthira madzi otentha. Ikani zotsatira zake posamba m'madzi osamba ndikuwotha kwa mphindi 15, osalola kuwira. Chotsani msuzi ndikuwulola kuti utuluke kwa mphindi 30, mavuto. Kuchulukitsa voliyumu, kuwonjezera madzi owiritsa. Msuzi watsopano ndi womwe ungagwiritsidwe ntchito, suyenera kusungidwa.

Gwiritsani ntchito tchire mosamala, chifukwa amatha kupaka tsitsi.

Kodi kugwiritsa ntchito sage kwa tsitsi ndi kotani?

Chomera chili ndi antiallergenic, antibacterial, antiseptic ndi antifungal katundu. Muli ndi magnesium, potaziyamu ndi zinc, komanso mavitamini C ndi B, omwe amapindulitsa kwambiri tsitsi. Sage ili ndi zotsatirazi:

  • thandizani kuthana ndi vuto lothothoka tsitsi,
  • imalimbikitsa kukula kwa tsitsi ndipo imasinthasintha timinyewa ta sebaceous,
  • Tontholetsani khungu lanu,
  • sichingalole njira yotupa yomwe yayamba kupeza mphamvu,
  • Imakongoletsa tsitsili kuyamba kuyamba kukhala imvi, limapatsa tsitsilo lakuda, mthunzi wambiri.

Zodzikongoletsera ndi ma infusions olimbitsa ndi kukula kwa tsitsi

Mankhwala achikhalidwe ali ndi njira zambiri zogwiritsira ntchito infusions ndi ma decoctions omwe amathandizira kukula ndi kulimbitsa tsitsi. Monga lamulo, masamba a sage amagwiritsidwa ntchito pazolinga izi.

Kugwiritsa ntchito ndi kupanga infusions:

1. Kuti tsitsi likule, muyenera kutenga 500 g wa mowa wamphamvu, supuni 5-7 zamasamba owuma a sage ndi rosemary, supuni 10-16 zamasamba owuma a nettle ndi 500 g ya viniga ya apulo. Sakanizani masamba a mbewu zonse.Sakanizani viniga cider viniga ndi vodka ndikutsanulira ufa wa therere wokonzedwa mu njira yokonzekera. Ikani mufiriji kwa masabata angapo, oyambitsa tsiku ndi tsiku. Patatha milungu iwiri, yesetsani kulowetsedwa. Chogwiritsidwacho chikuyenera kusungidwa mufiriji. Mtsukire tsitsi ndi kulowetsedwa mukasamba kalikonse.

2. Kulimbitsa tsitsi, mutha kukonzekera decoction. Kuti mupeze izi, muyenera kuthira supuni ziwiri za masamba owaza osamwa ndi 300 ml ya madzi otentha. Lekani msuzi uyime pafupifupi mphindi 30 ndikuvutika.

Mafuta a Sage

Mafuta a Sage satchuka motere. Imakhala ndi mphamvu zakuthambo, imakhazikika ndi ma acid m'matumbo a sebaceous, omwe, pomwepo, amathetsa vuto lamafuta amchere ndi osakhazikika. Chifukwa cha antimicrobial zake, zimatha kulimbana ndi matenda oyamba ndi mafangasi omwe amayambitsa kusokonekera. Katundu wa antiseptic amathandizira kuchiritsa mabala ndi kukanda pamalonda, mphamvu yotsutsana ndi mafuta imatha kupewa kuwonongeka kwa tsitsi.

Chomera chapadera komanso chodabwitsa kwambiri chomera. Chithunzichi panthawi yamaluwa chimawonetsa kukongola kwake ndi kukongola kwake.

Ubwino wazitsamba za tsitsi

  1. Imalimbikitsa kukula ndi kulimbitsa mababu,
  2. Imabwezeretsa kapangidwe kake,
  3. Kuthetsa cuticle
  4. Imasiya tsitsi komanso kumeta
  5. Amachotsa kusokonekera ndi kukwiya.

Mu cosmetology, idayamba kugwiritsidwa ntchito chifukwa cha kukhalapo kwa:

  • mafuta ofunikira
  • flavonoids
  • ma alkaloids
  • zoteteza
  • linoleic acid glycerides,
  • organic zidulo.

Ubwino wa Tsitsi

Kupanga kwamphamvu kwamankhwala kotere kumafotokoza chifukwa chake sage ilofala kwambiri muzinthu zosamalira thupi. Kwa tsitsi, phindu limapangidwanso chifukwa ma phytohormones omwe amapezekamo amalimbikitsa kumera kwa tsitsi la "kugona". Chifukwa chake, ndizotheka kukwaniritsa kuchulukitsa kwa tsitsi ndikuletsa kukula kwa alopecia - alopecia.

Pali zinthu zina zofunikira pa seji, mwachitsanzo:

  • odana ndi yotupa
  • antimicrobial
  • kuchiritsa bala
  • tonic
  • kulimbikira.

Ma infusions ndi ma tinctures amathandizira kuchotsa mafuta ochulukirapo. Masamba oboola masamba amalimbitsa mizu ya tsitsi. Mafuta ndi masks, omwe ili gawo lake, adzathandizira kukula kwawo, adzachiritsa matenda. Kuphazikika tsitsi kumakhala ndi tchire kumathandizira kubwezeretsa kuwala, kutayika ndi kusalala.

Uphungu! Kuti mupeze phindu lochuluka kuchokera pa tchire, sikulimbikitsidwa kuti lizitha kutenthetsa. Kuti tipeze msuzi, ndikokwanira kuthira zinthu zosaphika zouma ndi madzi otentha ndikusiyira kutipaka.

Mask a brittle, magawo omaliza

Kukonzekera maski, mafuta ofunikira a sage, lavender, mafuta a castor ndi burdock amagwiritsidwa ntchito. Awiri omaliza amatengedwa chimodzimodzi, pafupifupi 2 tbsp. spoons. Amawotchera madzi osamba, kenako osakanikirana ndi madontho anayi amafuta a sage ndi lavenda awiri. Mafuta osakanikiranawo amawapaka pakhungu adakali otentha.

Kupititsa patsogolo chithandizo, mutu umakulungidwa mu pulasitiki wokutira, wokutidwa ndi thaulo pamwamba. Chigoba chimasungidwa pafupifupi theka la ola, kenako ndikutsukidwa ndi shampoo yofatsa. Njirayi iyenera kubwerezedwa katatu pa masiku 7. Njira yovomerezeka yamankhwala ndi masabata a 5-6.

Kukula Kwa Tsitsi

Mafuta a msuzi wa tsitsi amathanso kugwiritsidwa ntchito ngati njira yothandizira kuti zikule. Potere, gwiritsani ntchito mafuta osakaniza a burdock ndi mafuta a amondi a 2 tbsp. spoons aliyense. Komanso tengani mafuta a sage ndi chamomile mu kuchuluka kwa madontho 4-2, motsatana.

Chigoba chimakonzedwa chimodzimodzi ndi momwe zimakhalira poyamba. Osakaniza amayikidwa pamutu, kenako nkuphimbidwa ndi kapu pulasitiki pamwamba. Amakhalanso ndi theka la ola. Maphunzirowa ndi njira 16-16.

Kulimbitsa msuzi

A decoction a sage kwa tsitsi amakonzedwa motere. Tengani masamba owuma a sage ndi muzu wa burdock muyezo wofanana wa 2 tbsp. spoons. Amaphwanyidwa, kuwonjezera maluwa a chamomile ndi lavenda a 1 tbsp. spoons. Kusakaniza kumatsanulidwa ndi madzi otentha, kuloledwa kuwira ndikusiyidwa kuti apake. Msuzi ukazizira, umasefedwa ndi kusefa ndi tsitsi mutatsuka.

Popeza msuzi wa sage ndi wakuda bii, umatha kupota tsitsi. Ma blondes pamenepa amalimbikitsidwa kutenga osakaniza a sage ndi chamomile a 2 tbsp. supuni mu 300 ml ya madzi. Ngati msuzi wakonzedwa kuti utsitsire imvi, ndiye kuti kuchuluka kwa siti mmenemo kumachulukitsidwa.

Kupititsa patsogolo kukula kwa tsitsi ndikuchotsa seborrhea kumathandizira kumwa tincture wa sage, rosemary, nettle. Pa kukonzekera kwake muyenera botolo la vodika, theka la lita imodzi ya viniga cider, 6 tbsp iliyonse. supuni ya sage, rosemary, komanso 12 tbsp. spoons wa nettle masamba.

Zitsamba zimaphwanyidwa, zimayikidwa mu botolo lagalasi lakuda, ndikuthira ndi osakaniza a viniga. Tincture amaikidwa mufiriji kwa masabata awiri. Iyenera kusakanizidwa tsiku ndi tsiku. Pambuyo pakuumirira, umasefedwa. Kusakaniza kumayikidwa ku mizu ya tsitsi. Ndi tsitsi labwinobwino, chigoba chimasungidwa pafupifupi ola limodzi. Ngati tsitsili ndi mafuta, ndiye kuti angathe kuchitidwa usiku. Njira ya mankhwala ndi masabata 3-4 ndi zosokoneza tsiku limodzi.

Momwe mungapangire tincture wazitsamba kuchokera ku sage, muphunzira kuchokera kanemayu:

Zapadera zimatha kukhala tchire

Otsatsa cosmetology amapanga zinthu zatsopano chaka chilichonse zomwe zimathandizira kubwezeretsa tsitsi labwino. Koma pafupifupi ma shampoos onse, masks ndi ma lotions apadera amakhala ndi zosakaniza zachilengedwe, kuphatikizapo sage. Kugwiritsa ntchito moyenera chomera kudzathandiza kuthana ndi mavuto ambiri ndi tsitsi ndi khungu. Nthawi yomweyo, simuyenera kulipira ndalama zambiri zodzikongoletsera.

Salvia (ndilo dzina lina lachifundo lachifundo) ndi chomera chomwe chakhala chikugwiritsidwa ntchito pochiza matenda a khungu kuyambira nthawi zakale. Poyamba, azimayi ankatola maluwa amtchire, kenako anayamba kuwalima m'minda yawo. Zokongoletsa zamakono, chomera chokonzekera kupanga mankhwala chitha kugulidwa ku pharmacy iliyonse.

Sage ndi yabwino kugwiritsidwa ntchito panja. Ichi ndi nkhokwe yeniyeni ya mavitamini, yomwe imafunika makamaka kumayambiriro kwa masika, tsitsi likayamba kuzimiririka ndikuyamba kuperewera. Chomera chachipatala chili ndi zinthu zabwino zotsatirazi:

  • amachotsa dandruff
  • sinthana kupanga sebum,
  • imathandizira kusinthika kwa khungu lowonongeka,
  • amalimbitsa tsitsi
  • imathandizira kukula kwa tsitsi, kumenyana ndi kuuma kwawo.

Atsikana omwe akufuna kusintha pang'ono amatha kugwiritsa ntchito sage popanga utoto. Ndemanga zikuwonetsa kuti mothandizidwa ndi mmera mutha kubisa imvi.

Milandu yogwiritsira ntchito mbewu

Sage ndi gulu lonse la mbewu. Mitundu yayikulu:

Chomera chomwe chimagwiritsidwa ntchito popanga mankhwala wowerengeka sichimagwiritsidwa ntchito.. Ambiri molakwika amaphatikiza pakapangidwe kazinthu zopangira mankhwala osalandira zotsatira zomwe zimayembekezeredwa. Zochizira matenda amkhungu, komanso kuthamanga kwa kukula kwa tsitsi, masamba ndi zitsamba zamankhwala oyesera zimagwiritsidwa ntchito. Ndi iyo, decoctions, tinctures zakonzedwa, Tingafinye timawonjezeredwa ku shampoos ndi masks.

Ndikotheka kusintha mkhalidwe wa tsitsi, komanso kubwezeretsa thanzi la scalp mothandizidwa ndi sage yofunika mafuta. Chogulitsacho chimapezeka kuchokera ku subslimies a nutmeg. Akatswiri ena amalimbikitsa kuwonjezera madontho ochepa amafuta mu shampu nthawi iliyonse ya shampu.

Ndikofunika kudziwa kuti mafuta ofunika aliwonse angapangitse kuti thupi lanu lizigwirizana. Chifukwa chake, musanagwiritse ntchito koyamba, tikulimbikitsidwa kuyika madontho ochepa mkati mwa dzanja ndipo mutatha mphindi 10-15 kuti muwone momwe khungu liliri. Ngati palibe kukwiya, mafuta ofunikira angagwiritsidwe ntchito posamalira tsitsi.

Kutengera ndi mavuto omwe amafunikira kuthana ndi mavuto, mankhwalawo akhoza kuphatikizidwa ndi mafuta ena (oyambira kapena ofunikira). Omwe ali ndi tsitsi lopaka mafuta amatha kusakaniza ma cypress, sage ndi mafuta a lavenda kuti apangitse khungu kupanga khungu. Kuphatikiza mafuta a burdock ndi sage, mutha kuyang'ana tsitsi litatha.

Msuzi wolimbitsa tsitsi

Mankhwala atha kukonzedwa kuchokera ku zopukutira zowuma zomwe zidayikidwa pa mankhwala. Supuni ya chomera chophwanyika iyenera kuthiridwa ndi madzi okwanira ndikuphika pamoto wochepa kwa mphindi 15. Kenako choguliracho chimayenera kusefedwa ndikuthira. Kukuluka tsitsi ndi msuzi chifukwa kumalimbitsa mababu, kuthamangitsa kukula kwa tsitsi.

Blondes ayenera kulabadira kuti msuzi uwu umapangitsa kuti tsitsi likhale lakuda - pankhaniyi, sage ikhoza kusintha ndi chamomile.

Sage amathanso kutengedwa pakamwa. Kukonzekera chakumwa, muyenera kuthira supuni ya tiyi yowuma 200 ml ya madzi otentha ndikuumirira pansi pa chivindikiro kwa mphindi 10-15. Pamankhwala mutha kugula matumba a tiyi okonzedwa kale ndikumwa m'malo mwa khofi wam'mawa.

Chithandizo choterechi chidzakhala chothandiza kwambiri kwa iwo omwe ali ndi vuto la kusamba. Mothandizidwa ndi sage nokha, sizingatheke kuthetsa vutoli. Komabe, kugwiritsa ntchito mankhwalawa tsiku lililonse kumawonjezera phindu la mankhwala omwe amadziwika ndi trichologist. Kuthekera kwa kugwiritsa ntchito mankhwalawa kuyenera kukambirana ndi dokotala. Kutalika kwa ntchito yam'mera chomera kumatsimikiziridwa ndi katswiri.

Kubwezeretsa tsitsi

Kuti mukonzekere bwino, mufunika zosowa zotsatirazi:

  • kapu yamchere
  • theka la kapu ya mafuta a mphesa,
  • theka mandimu
  • Madontho 5 a lavenda mafuta ofunikira,
  • Madontho 5 a mafuta ofunikira,
  • Madontho 5 a lalanje ofunika mafuta.

Zida zonse ziyenera kusakanizika bwino m'mbale. Chigoba chimayikidwa pakhungu kwa mphindi 20. Mutha kuvala chipewa cha pulasitiki pamwamba. Chifukwa cha kutentha kwanyengo, zinthu zopindulitsa zimatha kulowa mkati mwakuya kwambiri wa khungu. Ndikulimbikitsidwa kupanga chigoba chotere kawiri pamwezi. Ndi chithandizo chake, ndizotheka kulimbitsa mababu, kuthamangitsa kukula kwa tsitsi.

Kuthira Khofi Achire

Mu nthawi yophukira-yozizira, tsitsi limafunikira chisamaliro chapadera. Limbitsani mababu, apatseni mwayi kuti ma curls aziwala pogwiritsa ntchito zida zapadera. Kuti mukonzekere, mufunika izi:

  • Supuni ziwiri za nyemba za khofi
  • Supuni 1 imodzi yamasamba owuma,
  • madzi.

Poyamba, khofi iyenera kukhala pansi, yodzazidwa ndi madzi otentha ndikuwiritsa kwa mphindi 5. Payokha okonzekera kulowetsedwa kwa tchire. Zinthu zouma ziyenera kutsanuliridwa ndi kapu ya madzi otentha ndikuumirira pansi pachikuto chotsekedwa kwa mphindi 15. Ndiye kukhetsa msuzi wa khofi ndikuphatikiza ndi kulowetsedwa kwa tchire. Choyambitsa chomwe chimagwiritsidwa ntchito kutsuka tsitsi mutatsuka tsitsi.

Chinsinsi ichi ndichabwino kwambiri kwa akazi a tsitsi lofiirira. Ma Blondes amatha kusintha mthunzi wa tsitsi pambuyo pa njirayi.

Mowa tincture motsutsana dandruff

Kukonzekera mankhwala motsutsana ndi dandruff, muyenera kukonzekera izi:

  • 4 tbsp. supuni ya masamba owuma,
  • 250 ml ya mowa wamphamvu.

Sage iyenera kukhala yodzaza ndi vodika ndikumalimbikitsidwa m'malo abwino amdima kwa tsiku. Pokonzekera ma tinctures, ndi zida zamagalasi zokha zomwe zimagwiritsidwa ntchito. Mutha kugwiritsa ntchito mu mawonekedwe a lotions. Pazinthuzo, nyowetsani tamba lamba ndikuchapa khungu madzulo (asanagone). M'mawa, sambani tsitsi lanu bwino ndi shampu woyenera.

Chinsinsi choterechi chimagwira ntchito kwambiri ngati zovuta zimachitika chifukwa cha chotupa cha seborrhea. Tincture wa mowa umathandizira kubwezeretsa kupanga sebum, kudyetsa tsitsi, kumathandizira kukula kwawo.

Tincture wothothoka tsitsi

Zotsatirazi zikufunika pokonzekera:

  • 500 ml ya mowa wamphamvu
  • 500 ml ya apple cider viniga
  • 5 tbsp. spoons masamba tchire
  • 5 tbsp. spoons wa masamba a rosemary
  • 10 tbsp. supuni ya akanadulidwa watsopano nettle.

Zida zonse zimaphatikizidwa bwino m'mbale yagalasi. Kusakaniza kuyenera kukhazikitsidwa kwa milungu iwiri, kusakaniza tsiku lililonse. Pambuyo pa nthawi yomwe yatchulidwa, mankhwalawo ayenera kusefedwa. Opaka chifukwa kukonzekera kumizu ya tsitsi.

Atsikana omwe ali ndi secretion yowonjezereka ya sebum amatha kutsukidwa pambuyo pa maola 10-12. Kwa iwo omwe ali ndi vuto lakhanda louma komanso lokhazikika, ndikofunikira kuti mutsuke mankhwalawa pambuyo pa maola 1-2. Kuti muchepetse kukula kwa tsitsi, tikulimbikitsidwa kuti tichite njira za 10-15 pang'onopang'ono masiku awiri.

Mask kutalikirana

Kugawikana kumatha - zotsatira za kuperewera kwa zakudya, komanso kuchepa kwa chisamaliro chokwanira cha tsitsi. Chigoba chokhala ndi zigawo zotsatirazi chingathandize kukonza tsitsi:

  • 3 tbsp. supuni ya mafuta a mandala,
  • 3 tbsp. supuni ya mafuta a castor,
  • Madontho 4 a mafuta ofunikira,
  • 2 madontho a lavenda mafuta ofunikira.

Mafutawo amayenera kusakanizidwa bwino ndikusinthidwa mumadzi osamba. Maski amayenera kuzikiridwa ndikuzika mizu ndikugawanikanso pakati pa tsitsi. Ndikulimbikitsidwa kuti muyike kapu ya pulasitiki pamwamba kuti mupeze wowonjezera kutentha. Muzimutsuka chigoba pambuyo 2 hours. Ndondomeko akulimbikitsidwa 2 pa sabata.

Kupanga tsitsi lakunyumba

Chigoba chokhala ndi zotsatirazi chingakuthandizeni kukonza tsitsi ndikubisa imvi.

  • 150 g wa masamba oterera (ndi bwino kugwiritsa ntchito chomera chatsopano, koma chowuma ndichabwino)
  • 200 ml ya mandimu
  • yolk
  • Supuni 1 ya dongo loyera.

Zipangizo zopangira masamba ziyenera kuthiridwa ndi mandimu ndi simmer kwa mphindi 5. Kenako yiritsani malonda, onjezani yolk ndi dongo. Maski amayenera kupaka tsitsi lonse ndikusungidwa kwa ola limodzi, ndiye kuti muzitsuka ndi njira yanthawi zonse.

Kugwiritsa Ntchito

Ndidagwiritsa ntchito tchire laudzu kutsitsi. M'malo mwake, sindinachigule, ndinali mnzake wasukulu yemwenso ndinkafuna kusamala, ngati ine, pa chisamaliro cha tsitsi lachilengedwe, ndinadzivulaza ndikudziwulula. Sindinazigwiritsa ntchito konse - 2 tbsp. l Madzi azitsamba adathiridwa ndi madzi otentha ndikuwasiya kwa maola 2. Nditatsuka ndi shampoo, ndidangoyambitsa tsitsi langa ndi izi. Chifukwa chake zidatenga nthawi zokwanira 10. Koma zotsatira zake zinali zikuwoneka kale munthawi ya 6. Ndikukulangizani kuti mugwiritse ntchito tchire la tsitsi. Ndipo mafuta amachotsa ndikusenda tsitsi. Kutsika mtengo komanso kusangalala.

Real_Woman

Ndinkafuna kupanga utoto wa tsitsi lakelo nthawi yachisanu, komanso ndinawotcha chilimwe padziko lapansi pano, kunada kwambiri. Zomera za Sage zidandithandiza. Ndikukumbukira ndili mwana, nthawi zambiri ndimasambitsa tsitsi langa ndi zitsamba: chamomile, chingwe, tchire. Tsitsi langa lidali lonenepa komanso lathanzi nthawiyo. Palibe fungo lililonse pakhungu. Tsitsi louma mwachilengedwe. Tsitsi lidayamba kusalala, kunyezimira ndipo nthawi yomweyo kuwala komanso voliyumu. Mtundu wayamba kuda pang'ono (kapena kuwoneka kwa ine), ngakhale osawonekera kwenikweni. (Pofika nthawi yozizira, tsitsi langa lachilengedwe limakhala lolimba pang'ono pokha, ndipo pofika nthawi yotentha imawala.) Ndizipitiliza kuyesa ndikuwona zomwe zimachitika kangapo.

Sofishechka

Monga nthawi zonse, sindingathe kusiya kupeza njira yachilengedwe yopaka utoto ndi imvi. Kuti tithandizire, monga nthawi zonse, pa intaneti :-)! Ndipo ndidapeza zolemba zakuti msuzi ndi gawo lokhalo lomwe limatha kupaka utoto wamafuta. Izi ndizolimbitsa, zopatsa thanzi, etc. PALIBE ZIMENE ZINACHITITSE NDI KUKULA, monga siliva ndi siliva. Tsitsi lomwelo lidachita mdima pang'ono, kuwala kudawonekera ndipo ndi zomwezo.

Evdokia

Ndidatenga mafuta osowa kwambiri kalekale, koma adayamba kale kukhala pa alumali. Ndimawonjezera pa shampu ya tsitsi, chifukwa, amakhala oyera kwa nthawi yayitali ndikupeza fungo lamatsenga.

chudinka

Mafuta ofunikira akakhala kuti sanali otchuka kugwiritsa ntchito, ife nthawi zonse tinali ndi udzu waudzu mukhabati yamankhwala, timagwiritsa ntchito makamaka pakumwa kwa chimfine. Kenako ndidaphunzira zambiri za kuchuluka kwa udzu, ndipo udayamba kukhala pakati pa zitsamba. Ndimagwiritsa ntchito mafuta ofunikira. Ndimalemeretsa zinthu zodzikongoletsera, kuwonjezera pa shampoo ndi mafuta, mafuta amathandiza kulimbana ndi mafuta komanso kumenya tsitsi.

Clarice

Sage ndi chomera chapadera kwambiri chomwe chimalimbitsa tsitsi ndikuthandizira mawonekedwe a tsitsi. Koma tisaiwale kuti pali zotsutsana. Anthu omwe akudwala matenda osachiritsika ayenera kufunsa dokotala musanagwiritse ntchito msuzi.

Kugwiritsa ntchito tchire la tsitsi

Zitsamba zozizwitsa Salvia adazigwiritsa ntchito kubwezeretsa ndi kuchitira tsitsi. Ilinso ndi phindu pakhungu, kupewa mafuta ochulukirapo komanso kuuma kwa mizu. Zitsamba, mafuta ndi tchire amachepetsa zimakhala ndi mphamvu pama follicles, kuwalimbikitsa ndikuwonjezera kukula. Ndikosavuta kupangira zinthu zodzikongoletsera zopangidwa ndi mankhwala, kapena kupanga zatsopano mwatsopano.

Zosakaniza

  • 15 gr masamba
  • 80 ml ya burande / mowa.

Kukonzekera ndi momwe mungagwiritsire ntchito: ikani udzu mumtsuko, kutsanulira madzi ambiri, kukakamiza kwa sabata limodzi ndikugwedezeka, kenako mavuto, gwiritsani ntchito maphunziro a mankhwalawa ndikuchira. Ndikofunikira kuthira tincture ndi mafuta, mutha kutikita minofu kapena kupaka mizu ndikuchoka usiku.

Ndemanga pakugwiritsa ntchito udzu wa tsitsi

Pambuyo paulendo wopita kunyanja, tsitsi langa lidawuma komanso lopanda zitsulo. Ndikukonzekera chigoba cha tsitsi chopatsa thanzi. Anayamba kuwoneka athanzi, opepuka, osavuta kuphatikiza.

Kuchokera pakutayika ndimagwiritsa ntchito ma broths olimbitsa kuchokera ku masamba a sage ndi nettle. Ndimatsuka m'malo mwa chowongolera, ngati bedi limakhala ndi udzu wambiri, ndimapeza toni yotsikira.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Nkhani Yosangalatsa