Chisamaliro

9 maphikidwe a gel maski a tsitsi kunyumba: chodabwitsa kwambiri isanachitike ndi chophimba cha gel

Gelatin ndi mapuloteni, amapezeka kuchokera ku collagen, puloteni ya minofu yolumikizana. Amagwiritsidwa ntchito kwambiri pamakampani ogulitsa zodzikongoletsera ndi mankhwala azikhalidwe kuti awonjezere tsitsi komanso kulimbitsa. Imawonjezeredwa ndi shampoos, yomwe imagwiritsidwa ntchito kulimbitsa misomali, ndipo, kumasks osiyanasiyana.
Kuti tsitsi lizikula, gelatin imalimbikitsidwa kuti itenge pakamwa. Idyani zakudya, zakudya, mafuta. Muthanso kutsitsa theka la supuni ya supuni ya gelatin mu kapu yamadzi ofunda ndikumwa chakumwa tsiku lililonse. Komabe, kumbukirani - gelatin ndiwopamwamba kwambiri mu zopatsa mphamvu.

Kodi maubwino a tsitsi la gelatin ndi chiyani?

Gelatin ili ndi mapuloteni ndi collagen zofunika kukonza khungu ndi tsitsi. Maski opangidwa ndi gelatin ya tsitsi kunyumba ndizothandiza kwambiri, gelatin imathandizira kupereka kuchuluka kwa tsitsi ndikuwala. Zowopsa zomwe mumagwiritsa ntchito masks a gelatin ndizofanana ndi lamon lamon. Mosiyana ndi silicone, yomwe imaphatikizidwa muzodzikongoletsera zambiri, zinthu zachilengedwe za masks azinyumba sizimavulaza tsitsi.

Momwe mungapangire chigoba ndi gelatin kunyumba? Kodi ndingapangire chigoba cha tsitsi la gelatin?

  • Mutha kugwiritsa ntchito maski a gelatin kwa tsitsi nthawi zambiri mukamatsuka tsitsi lanu.
  • Ikani chigoba cha gelatin kutsitsi lonyowa. Chidziwitso: gelatin imagwiritsidwa ntchito pakokha, osati pakhungu! Zitha kupangitsa khungu kuwuma.
  • Valani mutu wanu mosavomerezeka. Mutha kusinthanso tsitsi lanu ndi tsitsili kuti muchite bwino.
  • Sungani chigoba cha gelatin pa tsitsi lanu chizikhala kuyambira mphindi 40 kapena kupitilira.
  • Mutha kuchapa chigoba ndi madzi osalala ndi basamu.

Malangizo: kuti pakhale kutupa kwabwinoko, gelatin mumasamba aku nyumba amayenera kutenthetsedwa pang'ono kusamba. Osathamanga. Gelatin iyenera kusungunuka bwino! Kupanda kutero, zimakhala zovuta kwambiri kuchotsa ku tsitsi.

Kodi masks okhala ndi gelatin amavulaza tsitsi?

  • Nthawi zambiri amakulimbikitsidwa kuti apange maski a gelatin kuti azichitira zouma, zowonongeka, zokhala ngati zotumphukira komanso zomata. Komabe, zimachitika kuti gelatin sioyenera mitundu ina ya tsitsi - imachulukanso kuposa pamenepo.
  • Sitikulimbikitsidwa kuti mugwiritse ntchito gelatin kwa eni eni tsitsi lolimba. Tsitsi pambuyo pa chigoba cha gelatin limatha kukhala lolimba komanso kupaka mafuta ochulukirapo.
  • Contraindised ntchito: munthu tsankho.

Chinsinsi 1. Maski okhala ndi gelatin ya tsitsi.

Zosakaniza: gelatin + dzira yolk + madzi a anyezi + shampu.
Sakanizani yolk ya dzira limodzi ndi supuni zinayi za madzi a anyezi, supuni ya gelatin ndi supuni ya shampu. Ikani chophimba kumaso chonyowa ndikugwiritsitsa kwa ola limodzi, kukulunga mutu wanu mu polyethylene ndi nsalu yotentha. Muzimutsuka ndi madzi ofunda. Ngati mukuopa kununkhira, mu mankhwalawa mungathe kusintha madzi a anyezi ndi yankho la viniga kapena mandimu. Yoyenera tsitsi lamafuta. Imathandizira kukula kwa tsitsi ndikutsimikizira kuchuluka kwawo.
Dziwani zambiri za masks a mazira:
Dzira la tsitsi

Chinsinsi 2. Masamba Atsitsi a Gelatin

Zosakaniza: gelatin + mpiru + dzira yolk + color henna.
Sungunulani supuni 1 ya gelatin mu supuni ziwiri zamadzi mpaka kutupira, dikirani mphindi 20-30. Onjezani supuni ya henna yopanda utoto, mpiru ndi dzira yolk. Muziganiza bwino, pakani tsitsi, gwiritsitsani mphindi makumi awiri kapena makumi atatu. Muzimutsuka ndi madzi ofunda, mutha popanda shampu. Chifukwa cha chigoba cha mpiru, chigoba cha gelatin ichi chimathandizira kukula kwa tsitsi.
Werengani zambiri zamomwe mungagwiritsire ntchito mpiru pamasamba a tsitsi lanu
Masiki aampiru chifukwa cha Kutha Kwa Tsitsi

Chinsinsi 3. Maski a Gelatin a tsitsi lowuma.

Zosakaniza: gelatin + viniga + mafuta ofunikira.
Konzani chigoba cholimba cha gelatin motere:
Sungunulani supuni imodzi ya gelatin mu theka la kapu ya madzi. Lolani kuti gelatin itunduke. Tengani nthawi yanu, dikirani mphindi 20-30. Onjezani supuni ya viniga yachilengedwe ndi madontho ochepa a mafuta ofunikira. Menyani bwino, gwiritsani ntchito kutsuka, kutsuka tsitsi, kusiya kwa mphindi khumi. Tsuka tsitsi lanu ndi madzi oyera. Chigobachi chimalimbikitsidwa kuti tsitsi lowuma komanso lowonongeka.
Zambiri pa Kusamalira Tsitsi Louma:
Maski owuma tsitsiMutha kukhala ndi chidwi ndi izi:

  • Maski atsitsi ndi henna - ndemanga: 46
  • Masks okhala ndi mayonesi a tsitsi kunyumba - ndemanga: 79
  • Maski a tsitsi opangidwa ndi mkate - masks a mkate - ndemanga: 66
  • Kupaka tsitsi ndi cocoa - maphikidwe abwino kwambiri - malingaliro: 44

Maski a tsitsi okhala ndi ndemanga za gelatin 248

Adapanganso madzi osenda a gelatin. + Zotsatira za gelatin kwa tsitsi ndizabwino: kuchuluka kwake ndikuwala kumangodabwitsa. Koma ... mutu ukuyenda kwambiri. Kodi aliyense ali nazo kapena ndi mtundu wina wosalolera?

Zovuta za gelatin kwa tsitsi ndizapamwamba itatha nthawi yoyamba, mutu suyakwiya. Tsitsi pambuyo pa gelatin lidakhala lakuda, lonyezimira, komanso lophweka.

Inde, koma ndinamva: gelatin satsukidwa bwino tsitsi, ena amasambitsidwa kwa ola limodzi. Kodi izi ndi zowona? Ndipo ngati simutsuka mpaka kumapeto? Ndiye, mwina, tsitsi lokhala ndi zotupa za gelatin.

Ndipo kuchuluka kwa tsitsi kumakulirakulira kuchokera ku gelatin? Zowonekera kwambiri?

Gelatin amatsukidwa tsitsi lonse osachotsa! Thirani chikwama cha gelatin theka la kapu yamadzi ndikulowetsa kuti utupe kwa mphindi 40 kwinakwake. Ndiye ndikofunikira kuti muzitenthe pang'ono (kungoti gelatin imasweka, kuti zonse zisungunuke), valani tsitsi lanu kwa ola limodzi kwinakwake ndipo zonse zidzatsuka bwino! Mutha kuwonjezera yolk ina, mandimu ndi chigoba cha tsitsi cha gelatin. Maski ndi yapamwamba! Ndimakonda. Sindikudziwa za kuchuluka, ndili ndi masks ambiri opanda masks))

Ndimapanga maski a gelatin kumaso, komanso mutu wanga ndi gelatin. Thirani supuni imodzi ya gelatin ndi madzi ozizira (150 ml). Ndidikirira mphindi 40 mpaka gelatin ikatupa ndikuwonjezera yolk imodzi. Ndimasakaniza zonse bwino ndikuyika chigoba pamadzi chonyowa, ndikuchifufumira pang'ono. Ndisiyira kwa mphindi 10-15 pansi pa chipewa. Ndisanatsuke, ndimapukusa mutu wanga bwino ndikusisita m'mutu mwanga. Zotsatira zake ndizabwino! Tsitsi likakhala louma, mutha kuwonjezera supuni ya viniga ya apple cider ku gelatin.

........ chinthu chofunikira kwambiri! Sindikufuna kugwiritsa ntchito shampoos okwera mtengo kwambiri. Gelatin kuchokera kutsitsi imatsukidwa bwino. Mutha kutsuka tsitsi lanu ndi decoction wa chamomile, kapena tiyi wobiriwira.

Ndine wokondwa! Sindimatha kuganiza kuti gelatin ikhoza kugwiritsidwa ntchito ngati maski a tsitsi. Mphamvu ya gelatin ya tsitsi imangondidzidzimutsa, ndisanathe izi ngakhale ndimtengo wamtengo wapatali wa tsitsi.
Mwa njira, gelatin imatsukidwa bwino tsitsi 😉

Kodi ndizotheka kuti ziume tsitsi ndi tsitsi pambuyo kugwiritsa ntchito chigoba cha gelatin?)

Ndemanga zabwino pamasamba a gelatin, yesetsani!

Inde, momwe maski a gelatin alili, ndakwanitsa mpaka pano nthawi 1, ndipitiliza kugwiritsa ntchito gelatin kutsitsi.

Masks a gelatin a tsitsi - wapamwamba, ndimakonda kwambiri chigoba cha gelatin cha kuchuluka kwa tsitsi, tsitsi limakhala ngati akasupe)))

Ndipita kukayesa ndipo ndine chigoba cha tsitsi la gelatin))

Moni, ndimakondanso ndemanga zokhudzana ndi maski a gelatin a tsitsi, mawa ndidzayesa chovala cha gelatin! Zikomo kwambiri.

Atsikana, ndinayesa chovala chaminga chokhala ndi gelatin, Tsitsi limakhala lothina, losavuta kuphatikiza komanso losangalatsa kukhudza). Ndinkasakaniza thumba limodzi la gelatin (ndinaloleza kuti liwiritse m'madzi), kenako ndikasakaniza kusakaniza ndi tsp. shampu, valani tsitsi ndikugwira kwa mphindi 30, nadzatsuka ndi madzi + shampu kuti muzitsuka bwino. Mutha kupukuta tsitsi pambuyo pa gelatin ndi wometera tsitsi, zotsatira zake ndizokulirapo! Ndikulangiza aliyense kuti akhale wokongola.

Ndimakondwera ndi chigoba cha gelatin, tsitsi langa limasinthidwa.

Inde, zowonadi, sindimayembekezera zotere kuchokera ku gelatin kwa tsitsi. Yesetsani ...

Ndiyesera chigonje cha tsitsi la gelatin)

Koma ndinatsuka chigoba cha gelatin ndi shampoo ndipo palibenso ntchito ina yapadera, kuchuluka kwa tsitsi kokha kumawonjezeka pang'ono pambuyo pa gelatin ndipo tsitsilo linakhala lozungulira komanso lofewa. Koma kuti tsitsi likhale lowala kwambiri komanso momwe limasinthira, ndikuganiza kuti muyenera kutsuka tsitsi lanu ndi shampu, kenako kupaka chigoba cha gelatin kwa mphindi 30. kenako nadzatsuka ndi madzi ofunda.

Chosangalatsa! Ndiyesera gelatin kuti itsitsire, kenako kuti musalembe.

Ndikuyesa chigoba ndi gelatin!

Chigoba cha Gelatin chimatsukidwa bwino tsitsi. Tsitsi limakhala losalala komanso lofewa. Pambuyo pa nthawi yoyamba yomwe sindinawone zambiri. Ndiyesanso

Nanga bwanji za gelatin za kukula kwa tsitsi?

Ndapanga kale chigoba cha tsitsi kangapo - ndinapaka gelatin ndi madzi ozizira, ndikukakamira kwa maola atatu, ndikuwonjezera shampoo, kuyika tsitsi kuti liume, ndikulisunga pafupifupi ola limodzi, nditatha kuvala chikwama ndi chipewa chaubweya, zotumphukazo zimasungunuka, zotsatira zake zimakhala zodabwitsa.

Monga gelatin pakukula kwa tsitsi.

Ndinawerenga ndemanga za masiki atsitsi la gelatin, ndinakumbatira thumba la gelatin, ndikusakaniza ndi yolk, ndikuwonjezera shampoo, ndikuyika ndikuyenda kwa mphindi 30 pansi pa chikwama ndi thaulo. Linatsukidwa bwino kwambiri. Zotsatira pambuyo nthawi yoyamba kuchokera ku gelatin zidadabwitsa! Tsitsi losalala kwambiri, lonyezimira!

Atsikana, zikomo kwambiri chifukwa cha zambiri. Mpaka lero, ndimagwiritsa ntchito anyezi okha masks! Ndikuyembekeza zotsatira! Koma si choncho! Lero ndipanga chigoba.

ZONSE ZAKUKHALA ZOSANGALALA.

Atsikana nthawi zonse amakhala ndi tsitsi lokongola lowongoka komanso lowala. Anachita bio-curling, ndikuwunikira, atatha miyezi 3 kupiringizika kwina. Zinali zoopsa kumutu kwanga! Tsitsi limakumbukiranso kwa masks opitilira masabata awiri (gelatin, Vitamini B6 ndikuwongolera pafupipafupi), tsitsilo lidakhalanso lamoyo ndikuwala!

Ndidamva zambiri za gelatin - Ndikuwona pafupifupi aliyense amakonda ndi kuyesera. Ndiyesa, zikomo kwambiri kwa atsikana.))))))

Atsikana - mutatsuka tsitsi, mutatsuka maski, tsitsani tsitsi pang'onopang'ono, mutu wake umakhala wabwino. Nthawi zonse ndimachita izi.

Mawonekedwe

Maski a gelatin ndi njira ina yotsika mtengo njira zotsatsira salon monga lamination. Chofunikira chake ndi chosavuta. Pambuyo pofalikira pamizere yamagulu osakaniza a gelatin, tsitsi lililonse limakutidwa ndi filimu yopepuka kwambiri.

Chigoba chimayeretsa ndodo za ubweya, chimalepheretsa mamba a keratin kupindika, ndikuchiritsa malembawo. Kanemayo amapatsa ma curls kuwala kokongola kwachilengedwe, mtundu wachilengedwe umawoneka wozama komanso wowala.

Mchitidwewu ndiwofananira ndi tsitsi la utoto, sasintha mawonekedwe a utoto ndipo sukusintha kapangidwe kake tsitsi.

Masks opanga tokha okhala ndi gelatin amatha:

  • wonjezerani kuchuluka kwa tsitsi,
  • muwalitse kwamuyaya,
  • gwiritsani ntchito makongoletsedwe
  • maski zolakwika zazing'ono ngati malekezero kapena mtundu wowala,
  • kupanga zingwe zolemera
  • bwezeretsani ma curls, ofooka ndi kupindika pafupipafupi, kupaka utoto, mankhwala owuma tsitsi.

Ndondomeko ndiyoyenera kwa tsitsi lamtundu uliwonse: mafuta, owuma, owonongeka, hypersensitive. Zowonjezera zidzaperekedwa ndi zowonjezera zomwe zimatha kuchiritsa kapena kubwezeretsa zingwe, kuwapatsa fungo labwino, ndikupangitsa kuwala ndi utoto.

Chonde dziwani kuti ngati mukungofunika kubwezeretsa tsitsi lowonongeka kapena lowawa, ndiye kuti mutha kugwiritsa ntchito imodzi mwazomwe mumatsata polimbitsa masks.

Zosakaniza zilizonse zimaphatikizidwa ndi gelatin, zomwe zimagwiritsidwa ntchito kwambiri:

  • mafuta achilengedwe azomera
  • mafuta ofunikira ndi onunkhira,
  • mchere wamchere
  • mazira
  • mpiru wowuma
  • mankhwala azitsamba,
  • henna
  • viniga ya zipatso
  • mkaka
  • shampoo wandale kapena mwana,
  • kubwezeretsa mafuta.

Ndondomeko itha kuchitika kamodzi pa sabata. Maski okhala ndi gelatin amakhala ndi zowonjezereka, nthawi iliyonse ma curls amawoneka okongola komanso owala. Pambuyo pa miyezi iwiri, kuchuluka kwa njira kumatha kuchepetsedwa.

Kuphika minyewa

Pokonzekera maski, ziyenera kuchitika zina zomwe zimapangitsa kuti njirayi ikhale yogwira mtima komanso yotetezeka kwathunthu momwe kungathekere.

  1. Sankhani maphikidwe ndi zosakaniza 3-4. Kuphatikizika kochulukirapo kumapangitsa kuti kusakaniza kusakhale kothandiza, zomwe zimapangidwira zimatha kufooketsa mnzake.
  2. Ngati tsitsili ndiloterera kwambiri Kutalika kwake kumakhala kokwanira kawiri kawiri. Ndikofunikira kutsatira izi.
  3. Mukamaphika gelatin iyenera kusungunuka kwathunthu. Ngati mbewu zimakhalabe zosakaniza, zimakhala zovuta kuzitsuka kuti zizichotsa tsitsi.
  4. Kupanga kusakaniza kukhala kopanda pake, imatha kuwotha pang'ono ndikusambitsidwa m'madzi osamba ndikusakanizidwa bwino. Simungathe kuyika galatin yophika pachitofu, imatha kuyaka.
  5. Unyinji suyenera kutuluka kwambiri. Kusasinthika bwino kumafanana ndi uchi waung'ono, kutulutsa mosavuta kuchokera pa supuni ndikufalikira mosavuta pazingwe. Ngati osakaniza ndi madzi kwambiri, mutha kuwonjezera pang'ono oatmeal kapena phala, pansi mu blender.
  6. Yambitsani zigoba zotumphukira kuphatikizidwa kwa supuni 1 ya cholembera kapena shampu ya tsitsi kungathandize. Zosakaniza zandale sizikhudza kapangidwe ka mankhwalawa.

Mfundo zoyenera kugwiritsa ntchito masks a gel osakira tsitsi kunyumba

Ngakhale mawonekedwe osiyanasiyana, masks okhala ndi gelatin amagwiritsidwa ntchito mofananamo. Ndikwabwino kusamba tsitsi lopanda mafuta popanda kuwongolera, tsitsi lowuma liyenera kutsukidwa bwino ndi burashi, ndikuchotsa zofunikira za makongoletsedwe, fumbi ndi sebum.

Ndikofunikira kuyika osakaniza ndi burashi wopyapyala wopangidwa ndi ulusi wopangidwa ndi ulusi. Chipangizocho chimagawidwa moyenerera pamwamba pa zingwe, pang'ono chimagwiritsidwa ntchito ku scalp ndi mizu. Musaiwale za malangizowo, mutagawa voliyumu yayikulu, ikani gawo lina la malonda.

Mukatha kugwiritsa ntchito, ikani chipewa cha pulasitiki pamutu panu. Njira zina ndi thumba la pulasitiki lodulidwa, filimu yomata kapena pepala la zikopa. Pamaso pa tsitsi adakulungidwa ndi thaulo lokwera. Kupangitsa kuti izi zitheke, chigoba chimatha kuyatsidwa ndi chovala tsitsi mwachindunji kudzera thaulo. Ndondomeko kumatenga mphindi 30-45.

Mukachotsa compress, tsitsili limatsukidwa ndi madzi ofunda.

Kupititsa patsogolo kuwala, tsitsi limatha kuthiriridwa ndi madzi ozizira, kuwonjezera supuni ya apulo kapena viniga, zipatso za mandimu kapena mandimu achilengedwe.

1. Kukongola kwachilengedwe

Mphamvu yabwino imaperekedwa ndi chigoba chokhala ndi zovuta za mankhwala azitsamba. Amabwezeretsa zingwe zowonongeka, zimawapangitsa kuti akhale olimba mtima, osangalala, okongola. Zitsamba zimapatsa tsitsilo kununkhira kosangalatsa komanso kwanthawi yayitali kuti tsitsi likhale labwino.

Zofunikira Zofunikira:

  • Supuni 1 zouma,
  • Supuni 1 youma
  • Supuni 1 yodulidwa mankhwala chamomile,
  • 1 tbsp. spoonful wa gelatin
  • 1 tbsp. supuni ya shampu.

Konzani mankhwala azitsamba posakaniza zitsamba zophwanyika ndikuzithira ndi kapu yamadzi otentha. Osakaniza amapaka 1 ora, pambuyo pake amafunika kusefedwa. Thirani gelatin ndi msuzi wochepa. Alembe, kenako onjezani shampu ndi msuzi wotsalira. Konzani misa, musiyime kwa mphindi 10, kenako chepetsani tsitsi lonse kuchokera kumizu mpaka kumapeto.

Sungani chigoba kwa mphindi 40, nadzatsuka ndi madzi ofunda ndi mpweya wouma osagwiritsa ntchito chowuma tsitsi.

3. Kukula ndi mphamvu

Zofooka, zopanda moyo, zokhala ndi vuto lothothoka tsitsi zimatha kuyambitsa chigoba ndi gelatin ndi henna. Imachulukitsa kuchuluka kwa zingwe, imalimbitsa mizu, imapangitsa kuti utoto ukhale wokhazikika. Njirayi ndi yoyenera kwa brunette ndi azimayi a tsitsi la bulauni, ma blondes ovala bwino ndi bwino kusankha njira ina.

5. Kugwedezeka kwamafuta

Mafuta a tsitsi ndizofunikira kwambiri kuti azilimbitsa zingwe zopsinjika, zowonongeka. Amabwezeretsa, kudyetsa, kuthandiza kusungitsa chinyezi mu ma curls, kumapereka kunyezimira ndikupangitsa kuti mthunzi wachilengedwe ukhale mwakuya.

6. Kuyambanso mkaka

Kupanga kofatsa kwambiri koyenera kuchira msanga komanso zakudya. Amatseka ma keratin owonongeka, amasintha khungu popanda kuwonjezera mafuta pamenepo.

  • 1 chikho mkaka
  • 1 tbsp. spoonful wa gelatin
  • 1 tbsp. supuni ya uchi uchi.

Tenthetsani mkaka ndikusakaniza ndi gelatin. Siyani kusewera ndikuwonjezera uchi. Sakanizani osakaniza bwino, gwiritsani ntchito ndi burashi lathyathyathya pa ma curls, mukumvera makamaka malangizo ndi mizu. Pambuyo mphindi 40, nadzatsuka bwino ndi madzi ofunda.

7. Kusakaniza kwa dzira

Chigoba chokhala ndi dzira chimakwaniritsa zingwe ndi lecithin ndi mavitamini, zimalimbitsa, zimapangitsa kukhala olimba, zimalepheretsa brittleness. Kwa tsitsi lamafuta, gwiritsani ntchito dzira lonse, kuti tsitsi lowuma, ndibwino kutenga yolk imodzi.

9. Mwatsopano

Chigoba chokhala ndi mandimu chimalimbikitsidwa ndimafuta, osalala, osakhazikika. Ndibwino kwambiri ma blondes achilengedwe kapena atsikana okhala ndi utoto, wophika, watsitsi.

Masamba a Gelatin azakudya zopatsa thanzi, kupukutira, kulimbikitsa, kukula ndi kuwala kwa tsitsi, maphikidwe apanyumba.

Chigoba chapamwamba chokhala ndi gelatin yamitundu yonse ya tsitsi.
Zosakaniza
Gelatin ufa - 1 tbsp. l
Madzi - 3 tbsp. l
Mafuta apamwamba kwambiri tsitsi - 3 tbsp. l
Vitamini A - madontho atatu.
Mafuta ofunikira a lavender (rosemary, ylang-ylang ndi sage nawonso ali abwino) - madontho atatu.
Madzi a mandimu - madontho atatu.

Kugwiritsa.
Thirani gelatin ndi madzi ndikulola kutupa. Pakatha mphindi makumi anayi, ikani misa ya gelatin pamoto wosakwiya, kotero kuti madziwo osapumira. Pothira madzi ofunda, onjezani mankhwala a tsitsi ndi magawo ena a chigoba. Gawani malembedwe atsitsidwe pa tsitsi loyera ndikunyowa, ndikukulungani ndi filimu komanso thaulo. Pakatha theka la ola, muzitsuka chigoba ndi madzi ofunda. Gelatin yopanga mphamvu kwambiri ya chigoba imatha kusungunuka mkaka, madzi a zipatso (apulo a mitundu yonse ya tsitsi, mandimu kwa ma blondes, karoti wa brunette) kapena kulowetsedwa kwa zitsamba (chamomile, nettle, hypericum, linden, mizu ya burdock).

Masamba otetemera a gelatin a mitundu yonse ya tsitsi.
Zosakaniza
Gelatin ufa - 1 tbsp. l
Madzi - 3 tbsp. l
Dzira yolk - 1 pc.
Mafuta apamwamba kwambiri tsitsi - 3 tbsp. l

Kugwiritsa.
Thirani gelatin ndi madzi ndikulola kutupa. Pakatha mphindi makumi anayi, ikani misa ya gelatin pamoto wosakwiya, kotero kuti madziwo osapumira. Wofunda madzi, onjezani mankhwala a tsitsi ndi kukwapulidwa. Yolk iyenera kuyambitsidwa pang'onopang'ono kuti pasakhale ziphuphu. Gawani malembedwe atsitsidwe pa tsitsi loyera ndikunyowa, ndikukulungani ndi filimu komanso thaulo. Pakatha mphindi makumi anayi, tsitsani mutu wanu ndi madzi ofunda.

Gelatin chigoba ndi henna ndi mpiru kuti tsitsi likule.
Zosakaniza
Gelatin ufa - 1 tbsp. l
Madzi - 3 tbsp. l
Mafuta apamwamba kwambiri tsitsi - 3 tbsp. l
Dzira yolk - 1 pc.
Mpiru waampiru - 1 tsp.
Utoto wopanda henna - 1 tsp.

Kugwiritsa.
Thirani gelatin ndi madzi ndikulola kutupa. Pakatha mphindi makumi anayi, ikani misa ya gelatin pamoto wosakwiya, kotero kuti madziwo osapumira. Wofunda madzi, onjezani mankhwala a tsitsi ndi kukwapulidwa. Yolk iyenera kuyambitsidwa pang'onopang'ono kuti pasakhale ziphuphu. Mapeto, onjezani henna ndi mpiru pazomwe zimapangidwira. Gawani zofunda pamtundu woyera komanso wopanda tsitsi, wokutani ndi filimu komanso thaulo. Pakatha mphindi makumi anayi, tsitsani mutu wanu ndi madzi ofunda pogwiritsa ntchito shampoo.

Kukulitsa gelatin chigoba ndi uchi, mayimidwe ogwira.
Zosakaniza
Gelatin ufa - 2 tbsp. l
Grass (chamomile, nettle, burdck, sage) - 2 tbsp. l
Madzi otentha - 1 chikho.
Uchi - 1 tbsp. l
Mafuta apamwamba kwambiri tsitsi - 50 ml.
Mafuta oyambira mwachilengedwe (mbewu ya mphesa, jojoba, maolivi, maolivi, pichesi, castor) - 1 tsp, kapena poganizira vuto lomwe liripo:

  • kukula - Mafuta a tirigu, mafuta, maungu,
  • zolimbitsa: mafuta a mkungudza kapena hazelnut, burdock,
  • kwa oyipa: mafuta a paini, mbewu za poppy, mafuta a castor,
  • kuchokera pa brittleness and dullness: tirigu wamafuta, almond, coconut, soya, hemp, avocado,
  • ndi mafuta ochulukirapo: mafuta a avocado, mafuta a jojoba, sesame.
Mafuta ofunikira potengera tsitsi - 6 madontho:
  • mtundu wabwinobwino: rosemary, ndimu, lavenda, geranium,
  • mtundu wouma: chamomile, lalanje, ylang-ylang, lavender,
  • mtundu wamafuta: bulugamu, ginger, soti, mkungudza, chipatso cha mphesa, mtengo wamkuyu, paini,
  • kwa dandruff: ndimu, bulugamu, mtengo wa tiyi, yarrow, rosemary.

Kugwiritsa.
Kuphika mankhwala kulowetsedwa. Pakani udzu uliwonse ndi madzi otentha, tsimikizirani kwa theka la ola ndikuvutikira. The kulowetsedwa ofunda kutsanulira gelatin ndi kuloleza kutupa kwa mphindi makumi anayi. Ndiye kutentha pamoto wotsika kuti muyeretse ufa wonsewo. Onjezani mankhwala a tsitsi ndi uchi wadzuwa kuti mutenthe gelatin, sakanizani zonse bwino. Kenako, onjezani mafuta ofunikira mumafuta oyambira ndi kutsanulira mu msuzi wa gelatin-uchi. Pomaliza, onjezerani madzi a mandulo musakaniza (izi zisanachitike, kudula masamba a chomera kuyenera kusungidwa mufiriji kwa masiku 10). Gawani zofunda pamtundu woyera komanso wopanda tsitsi, wokutani ndi filimu komanso thaulo. Pakatha mphindi makumi anayi, tsitsani mutu wanu ndi madzi ofunda pogwiritsa ntchito shampoo. Onetsetsani kuti mukutsuka tsitsi lanu mutatsuka ndi zitsamba, kapena ndi madzi ofunda, acidified ndi mandimu kapena viniga.

Maski okhala ndi gelatin ndi mchere wamchere wamchere.
Zosakaniza
Mafuta ofunika a Rosemary - madontho atatu.
Gelatin yodzaza - 1 tbsp. l
Madzi ofunda - 100 ml.
Mafuta a Castor - 1 tsp.
Mchere wamchere - 1 tsp.
Mafuta a Burdock - 1 tsp.
Mafuta apamwamba kwambiri tsitsi - 3 tbsp. l

Kugwiritsa.
Thirani mchere wamadzi ndi madzi ofunda, jekeseni gelatin ndikusiya kwa theka la ora kuti kutupa. Kenako onjezani mafuta ndi mafuta osakaniza mu osakaniza. Gawani kapangidwe kake pa tsitsi loyera ndi lothira, ndikukulunga ndi filimu ndikukhomerera ndi thaulo. Pambuyo pa mphindi makumi anayi, tsukani chigoba ndi shampoo yofatsa (ya mwana).

Collagen ndi zina

Gelatin amatchedwa collagen wachilengedwe. Chifukwa chake, chomwe chimayang'anira unyamata wa khungu, kulimba kwa zingwe ndi misomali. M'malo mwake, chilili, chifukwa ndiwowoneka bwino wopanga mapuloteni. Titha kuyimitsa pamenepa ndikuti tisatchule mndandanda wazabwino zodzikongoletsera. Kupatula apo, ndizokhazikika pazomwe zimapangidwira kupanga kwa collagen kuti zoyesayesa za amayi zimayang'aniridwa panthawi yopanga zokongola. Komabe ndizosangalatsa, ndichiti chinanso chomwe chili chapadera pakuphatikizidwa?

  • Vitamini PP Ndi nicotinic acid womwe umathandiza tsitsi kukula msanga. Imakonzanso masamba owundana, kuyambitsa magazi ndi kuchepetsa mitsempha yamagazi. Kuphatikiza apo, zimathandizira kupanga melanin, yomwe imalepheretsa mawonekedwe a imvi.
  • Phosphorous 100 g ya gelatin imakhala ndi 37,5% ya zinthu zomwe zimagwiritsidwa ntchito tsiku lililonse. Pamafunika pakhungu la pakhungu, machulukitsidwe a tsitsi okhala ndi utoto.
  • Chuma Ili ndi mphamvu yolimbitsa, imathandizira kusunga tsitsi lachilengedwe, kuthetsa maonekedwe a imvi.
  • Calcium Uyu ndiye mtsogoleri peresenti ya tsiku lililonse ya 100 ga gelatin. Iye kumeneko pafupifupi 70%. Amatenga nawo gawo ndikulimbitsa tsitsi, kubwezeretsa mababu.
  • Magnesium Amatenga nawo mbali mu kagayidwe kachakudya ndipo amathandizanso kupsinjika, komwe kumakhudza mwachindunji mkhalidwe wa ma curls.
  • Mkuwa. Imathandizira kukonza khungu ndi mpweya, motero imakulitsa ubwana wake komanso kulimba.

Zonse Zokhudza Ubwino

Ndi liti ndipo ndi ndani amene anayesa kuchuluka kwa gelatin pakatiri sizikudziwika. Pali mtundu wina womwe mayi wamba wanyumba amadwala mwangozi pomwe akuphika. Ndipo ziyenera kudziwika, bwino kwambiri. Zotsatira zake ndizosadabwitsa kotero kuti njira ya gelatinous yosamalira tsitsi idatchuka. Kodi zopangazi zimagwira bwanji ntchito pa tsitsi?

  • Zamankhwala. Tsitsi limabwezeretseka, ndikuphimbidwa ndi filimu yoteteza, yomwe imapangitsa kuti pakhale kulira. Kuphimba komwe kumayambikako kumateteza ku zotsatira zoyipa zachilengedwe zakumizinda, litsiro ndi fumbi. Ndipo imathandizanso kuyipa kwa tsitsili mutatha kugwiritsa ntchito chowumitsa tsitsi, kupondera chitsulo kapena zida zina zotentha.
  • "Maina" ma curls. Ngati muli ndi ma curls curly, ndiye kuti gelatin, yosalala bwino komanso yowongoka, iwathandiza kupeza mawonekedwe atsopano, okonzedwa bwino.
  • Amapanga voliyumu. Omwe ali ndi mavalidwe aulemu, "amadzimadzi" adzapeza voliyumu yambiri, yomwe sichitha ola limodzi, ndipo mwanjira iliyonse makongoletsedwe anu amakhalabe angwiro mpaka kumapeto.

Zonse zokhudza kuvulaza

Anthu omwe ali ndi mitsempha ya varicose, okhala ndi miyala ya impso kapena chikhodzodzo, amaletsedwa kugwiritsa ntchito gelatin. Komanso omwe ali pachiwopsezo ndi omwe ali ndi oxaluric diathesis. Izi zili ndi zolephera zina. Ndikofunikira kuganizira kuti musawononge tsitsi lokha pambuyo pa chigoba cha gelatin, komanso thanzi lanu.

  • Zofooka zofooka. Ngati tsitsi lanu silili nthawi yabwino kwambiri, ndipo lakhala likuwonongeka mosavomerezeka, mwaukadaulo kapena mwaukadaulo, ndiye kuti muyenera kukana chigoba cha gelatin kunyumba. Kuphatikiza apo, simungagwiritse ntchito izi ngati maziko a zodzola, ngati mutagwiritsa ntchito njira ina yopezera tsitsi.
  • Kusalolera. Nthawi zonse muziwonetsetsa momwe thupi lanu limayankhira ndi zosakaniza. Ngati kusintha pakhungu kapena kuwonekeranso pakhungu pambuyo poti mwayika ntchito, kuyabwa kumayamba, kumveka kumatha, ndiye kuti mumakhala ndi vuto lakelo, ndipo muyenera kupirira, kusiya njira za gelatin.
  • Mtundu wa tsitsi. Ngati muli ndi tsitsi louma komanso lowonongeka, ndibwino kuti musagwiritse ntchito gelatin mu mawonekedwe ake oyera. Izi zimakhala ndi kuyanika, kotero maphikidwe ambiri amamasinga amaphatikizapo zosakaniza zotentha kuti zizikhala moyenera. Ngati ma curls anu ali ouma kapena akuvutika ndi mafuta ochulukirapo, ndiye kuti kulemera kowonjezereka chifukwa cha protein iyi sikuwonjezeranso kukongola.

Magawo a "Collagen": Malamulo 5

Zinthuzi zikagwiritsidwa ntchito kukhitchini kuphika, nthawi zambiri zomwe zimapangidwa phukusi zimasiyidwa kuti zisakonzedwe. Gelatin ndi gelatin ... Koma mukamagwiritsa ntchito zodzikongoletsera zakunyumba, muyenera kuwonetsetsa kuti palibe zosayenerera pakapangidwe kake. Zosiyanasiyana zingapo zimatha kuchita. Zina zomwe muyenera kuziganizira mukamapaka zodzoladzola za "gelatin" pazingwe. Samalani pazinthu zisanu.

  1. Kukonzekera. Sambani tsitsi lanu poyamba. Monga mwachizolowezi, ndi shampu. Muzibala bwino ndi thaulo, kumusiya wonyowa.
  2. Mask ntchito. Popanda kukhudza mizu, phatikizani osakaniza ndi tsitsi ndi burashi. Kuti zinthuzo zizitha kulowa m'mapangidwe a ma curls osati kuwuma, ndikofunikira kuti pakhale kutentha, chifukwa chake valani chipewa kapena kukulunga mutu ndi filimu yokakamira. Kukulani pamwamba ndi thaulo kapena shawl. Amalangizidwa kutentha owonjezera kwa mphindi 15 ndi wometa tsitsi.
  3. Nthawi. Mphindi 30 ndizokwanira kuti gelatin iwonetse katundu. M'maphikidwe ena, nthawi imasiyana chifukwa cha zina.
  4. Kuchotsa maski. Madzi otentha ndi ophatikizika, kotero ingochititsani kukhala otentha komanso osangalatsa pakhungu kuti filimu yomwe idayambika isathe limodzi ndi zotsalazo. Mwa njira, kutentha kochepa kwambiri mukamatsuka kumayambitsa kuuma kwachipulacho pamutu panu.
  5. Motsatira zochitika. Chigoba cha gelatin chokhala ndi tsitsi lakulira chimasiyanitsidwa ndikuti mumatsuka tsitsi lanu patsogolo pake, kenako muzingotsuka ndikusangalala ndi zotsatira zake. Ngati mukumva zotsalira za osakaniza, ndiye yesani malangizo otsatirawa: pangani madzi ofunda mu beseni, tsitsani tsitsi lanu pamenepo ndikuyigwira pang'ono kuti gelatin isungunuke kwathunthu.

Kukonzekera kwa Gelatin

Iyi ndiye nthawi yofunika kwambiri machitidwe onse. Tengani ufa kapena mbale; fulu lomasulira la gelatin silofunika pano. Mukamaphika, muzikumbukira kuti pachilonda, supuni imodzi ya tsitsi lalifupi ndi yokwanira. Chotsatira ndi chiyani?

  • Kukula. Dilute gelatin ndi madzi muyezo wa 1: 5, motero.
  • Kutentha kwamadzi. Kuti malonda atha kusungunuka bwino komanso mwachangu, ndikofunikira kusankha kutentha kwamadzi koyenera: sikuyenera kukhala kosaposa 45 ° C. Kuti muwone ngati mwachita bwino, yesani ndi zala zanu m'madzi. Ngati nthawi yomweyo padzakhala zosangalatsa popanda kumva kuzizira ndi kuwotcha, ndiye kuti zonse ndi zoona.
  • Kusamba kwamadzi. Mankhwala atatha, ndikofunikira kutentha izi kuti zitheke madzi amadzimadzi. Kuti muchite izi, gwiritsani ntchito kusamba kwamadzi, ndikotetezeka, chifukwa pamoto wotseguka, gelatin imatha kuwira ndikutaya chuma chake chonse.

Tsitsi lanyumba kunyumba: gawo ndi sitepe

Gelatin lamination tsitsi ndi yotsika mtengo komanso yotsika mtengo yopatsa tsitsi lanu mawonekedwe osalala, chowongolera komanso chachilendo kunyumba. Kuphatikiza apo, Chinsinsi chake ndichosavuta komanso nthawi yochepa. Ndondomeko ikuchitika mu magawo asanu ndi limodzi.

  1. Tikukonzekera maziko. Choyamba muyenera kuchepetsa gelatin ndi madzi, monga tafotokozera pamwambapa. Kuchuluka kwake kumatengera ndi kumeta tsitsi: kwa supuni imodzi yayifupi, pafupifupi - awiri, kutalika - atatu.
  2. Kusamba mutu wanga. Tsopano pali mphindi 15 kudikira kuti ma pellets atupe. Mutha kutsuka tsitsi lanu panthawiyi, mwachizolowezi, pokhapokha musagwiritse ntchito mawonekedwe ndi mafuta. Pangani madziwo kukhala otentha momwe angathere kuti ma flakes mbali zonse kutalika kwa curl atsegule kuti achitenso kanthu. Pat ndi thaulo.
  3. Sakanizani gelatin ndi mafuta. Wotani gelatin yotupa molingana ndi malamulo onse, onjezerani ku maski chigoba chogulidwa kapena mafuta osakira mu theka la supuni yayikulu pakumeta tsitsi lalitali, supuni yathunthu kwa pafupifupi, ndi theka kwa wina wamtambo.
  4. Lemberani. Maskiyo ayenera kukhala otentha bwino. Amagwiritsidwa ntchito pakhungu lokha, osakhudza mizu. Pambuyo pake, kukulani mutu ndi zojambulazo, kapena kuvala thumba. Kenako ikani zonse ndi chipewa kapena thaulo lalikulu.
  5. Tikuyembekezera. Kutalika kwa njirayi ndi ola limodzi, pochitapo kanthu mumatha kutenthetsa mutu wanu ndi tsitsi kuti gelatin isazizire.
  6. Sambani. Chifukwa cha mafuta omwe ali mumaski, amatsukidwa popanda mavuto ndi madzi ofunda pang'ono.

Nthano yamphamvu yakuchiritsa kwamaliro

Ngati mukuganiza kuti njirayi imachiritsa tsitsi kuchokera kumizere yokhala m'magulu, kutha kufwenthuka, ndiye kuti mukulakwitsa. Manyani amangochotsa maonekedwe akunja, amapereka chitetezo chakanthawi kwa tsitsimu kuzinthu zovulaza za chilengedwe, zimatsuka mamba, zimapereka kapangidwe ka gloss.

Ngati mukufuna kukonza tsitsi, muyenera kuchitanso zinthu zina zapadziko lonse lapansi. Chifukwa chake, poyankha pakuwunika kwa wodwala, katswiri wothandizira trich Anna Goncharova akuwonetsa kufunikira kwa zakudya. Ziyenera kukhala zokwanira komanso zomveka bwino, pogwiritsa ntchito mitundu yonse yazogulitsa.

Tandem ndi henna

Kufotokozera Iyi ndi njira yomwe ingalimbikitsidwe pakukulitsa kupsinjika ndi kukula kwa tsitsi ndi mtundu wouma wa curls.

Zoyenera kuchita

  1. Kuwerengera kwa gelatin ndi henna wopanda utoto mu Chinsinsi ndi 1: 1.
  2. Sungunulani chofunikira kwambiri malinga ndi malamulo onse, onjezani henna ndi madzi.
  3. Gwirizanitsani uzitsine wa mpiru ku osakaniza.
  4. Ngati tsitsi limadziwika ndi kuwuma kowuma ndi kuwonongeka, ndiye kuti mutha kusiyanasiyana ndi chigoba ndi dzira.
  5. Falikira kuzingwe ndi kudikirira mphindi 40. Musaiwale za kapu ofunda, omwe sangalole kuti gelatin iume.

Mafuta okazizira

Kufotokozera Maski amenewa amathandiza kuti tsitsi louma lizipatsidwa chakudya chopatsa thanzi, kulimbitsa komanso kukhala ndi moyo. Gulu lalikulu la supuni ya gelatin mu Chinsinsi imakhala dzira limodzi, kapena, yolk.

Zoyenera kuchita

  1. Konzani maziko.
  2. Ikani mbalezo mumtsuko wamadzi ndikudikirira mpaka masamba atasungunuka. Onetsetsani kuti madziwo samawira ndipo satentha.
  3. Gawani yolk ndi kusakaniza mu osakaniza.
  4. Ndiye ozizira kwa kutentha kwa firiji ndikuyika ma curls.
  5. Nthawi yodikira ndi mphindi 30.

Kufotokozera Ndizoyenera mitundu yonse ya zingwe. Uchi ngati chinthu china chowonjezera sichingopatsa thanzi ma curls okha, komanso mawonekedwe owala athanzi, amateteza ku kuwonongeka kwa tsitsi lopanda thanzi.

Zoyenera kuchita

  1. Kukula mu Chinsinsi: pa supuni imodzi yayikulu ya gelatin, tengani supuni yaying'ono ya uchi watsopano.
  2. Ikani zosakaniza zotentha ku tsitsi, kupewa mizu.
  3. Atakulungani.
  4. Madzitsuka pambuyo mphindi 30.

Kufotokozera Chosankha chabwino kwambiri cha zingwe zamafuta. Kumbali imodzi, zigawozo zimachotsa mafuta ochulukirapo, kumbali ina - tsitsilo limawoneka ngati peppy.

Zoyenera kuchita

  1. Konzani maziko, koma gwiritsani ntchito mkaka m'malo mwa madzi m'malo omwewo malinga ndi malamulo.
  2. Zilowerere kutumphuka kwa mkate wouma komanso mkaka.
  3. Phatikiza mkate wozikika pamalopo kuti ukhale wofinya.
  4. Kuphatikiza apo, muyenera supuni ya mandimu.
  5. Fotokozerani zosakaniza ndi zingwe ndi kupita kwa mphindi 40.

Agar Agar

Kuti mugwiritse ntchito masks pakuwongolera, muyenera kudziwa kuchuluka kwake: supuni imodzi yayikulu imakhala ndi mitsuko itatu yamadzi otentha. Pellets nthawi yomweyo amathira madzi otentha ndikusungunuka.Samafunanso kukwiya.

Koma ngati mungaganize zotenga mchere wamadzi ochepa kuti mupange gel, ndiye kuti muziphika malinga ndi malamulo omwewo omwe amafotokozedwera gelatin.

Chigoba chopangidwa ndi gelatin kwa tsitsi kapena agar-agar chimadzachitanso chimodzimodzi, kuteteza ma curls ku malo ankhanza akunja, kuthetsa kusawonekera ndi ulesi. Amapereka gloss kutsitsi lake, lofanana ndi chisamaliro cha salon, kokha ma ruble 40. Ili ndiye mtengo wa phukusi la ma gramu makumi atatu la gelatin (kuyambira pa Juni 2017).

Ndemanga: "Muyenera kugwiritsa ntchito nthawi zonse, apo ayi kusalala kwake kudzasungunuka ngati zakudya"

Ndipo ndimazikonda. Tsitsi lopindika (osati mwanawankhosa wocheperako, koma ma curls). Ndinapanga chigoba cha gelatin ndi dzira ndi uchi. Maski asanafike, ndinatsuka tsitsi langa ndi shampu, ndikuyika chophimbacho, ndikukhala kwa ola limodzi, ndikuthira mafuta. Tsitsi limakhala lolimba nthawi yomweyo, koma tsiku lotsatira (tsitsi langa madzulo) limakhala lopindika atatha kuphatikiza! Onetsani bwino. Sindinganene chilichonse chokhudza kutayika, palibe tsitsi lofanizira 2 lomwe limatsika patsiku! :), china chake chiyenera kukhala cholimba pakakhala pathupi!,)) (Koma ndikuopa pambuyo pobereka kuti zidzachitika ...?!) Pansi pamzere: Ndakhuta!

Pambuyo pa nthawi yoyamba ndinazindikira kusiyana. Tsitsi lake lidayamba kuwoneka bwino ngati mchere .idasokonekera mosavuta.Agwira chigoba pafupifupi maola awiri, wokutira tsitsi lake mchikwama ndi thaulo pamwamba. Zotsatira zake ndi zabwino. Inenso, ndikupitiliza kuigwiritsa ntchito.

Atsikana, kunena kuti ndikusangalala kumatanthauza kunena kanthu. Maskiwo ndi abwino kwambiri. Sindinachite chowonadi ndi madzi, koma ndi mkaka. Mkaka udawotha ndikuuponyera gelatin mmenemo (adaponya pakona), gelatin atatupa, amawotcha mkaka ndipo pamapeto pake adasungunula gelatin mkati mwake, ndiye amawonjezera mafuta. Anamugwiritsira ntchito kutsuka tsitsi. Anasunga chigoba kwa mphindi 20, kenako ndikuchichotsa ndi mafuta.
Tsitsi lanu limakhala lambiri komanso lolemera, ndizovuta kwambiri kukongoletsa kunyumba (muyenera kuthera maola atatu). Maski atakhala ofewa komanso omvera, "antennas" pamutu adachepera.

Mwana Liu, https://www.babyblog.ru/community/post/krasota/1725521

Posachedwa adayesa njira ya gelatin lamination. Ndidapanga mankhwala osakanikirana, ndikuwonjezera glycerin pang'ono pofewa, ndikuyenda mozungulira nyumbayo kwa maola awiri ndi theka. Zodabwitsa ndizakuti, gelatin idatsukidwa mosavuta, tsitsilo silinamvere. Ndipo zowonadi, pamene zingwe zonse zatha, mayendedwe ammaso amadziwika. Choyipa cha njirayi ndikuti njirayi iyenera kuchitidwa kamodzi kapena kawiri pa sabata. Kupanda kutero, kusalala konse kudzasungunuka ngati mafuta.

Malamulo ogwiritsira ntchito kusakaniza kwa gelatin

Kuti njira yokonzekera ndikugwiritsa ntchito maski atsitsi pa gelatin imapereka zotsatira zomwe sizikuyembekezeka ndipo sizibweretsa vuto lililonse (mwachitsanzo, mwanjira yamavuto osambitsa osakaniza), samalani pazotsatira zotsatirazi.

  • Sungunulani gelatin ndi madzi ofunda (wiritsani pasadakhale) - tengani magawo atatu amadzi mbali imodzi ya nkhokwe, ndipo sakanizani bwino, kupewa mapapu. Kupanga mankhwalawa pogwiritsa ntchito makristalo ambiri, muthanso madziwo ndi zitsamba. Siyani gelatin yovutitsidwa kuti itupa kwa theka la ola.
  • Pamene kusakaniza kwatupa, onjezani zosakaniza zina. Muyenera kukhala ndi wandiweyani wokulirapo.
  • Onetsetsani kuti mukuyesa ziwengo - samitsani dzanja lanu ndi mankhwala osakanikirana ndikuyang'ana momwe angachitire.
  • Chigoba chiyenera kupaka utali wokha wa tsitsi (muzitsuka kaye ndikumupukuta pang'ono). Mizu ndi epidermis sizikusowa kuti mumetedwe.
  • Zosakaniza zikapaka tsitsi, ndikofunikira kupanga "wowonjezera kutentha" - ikani pamwamba pa cellophane ndi chipewa. Mukanyalanyaza malangizo amenewa, kusakaniza kwa gelatin kumawuma ndipo kumatsuka kumakhala kovuta.
  • Kuchiza pogwiritsa ntchito chigoba cha gelatin kumatenga pafupifupi mphindi 30, koma njira iliyonse yokhayo ili ndi nthawi yake.
  • Yesani kutsuka osakaniza bwino pogwiritsa ntchito madzi ofunda ndi shampu.

Malamulo osavuta awa adzakuthandizani kukonzekera chovala cha gelatin kunyumba, ndipo momwe mungagwiritsire ntchito chisakanizo chozikidwa pa chinthu chodziwika bwino cha zakudya zimadabwitsani.

Ngati mukufuna kuti ma curls anu azikhala abwino, khalani ndi chizolowezi chowayika ndi kutentha kochepa. Mthandizi wabwino kwambiri mu "makongoletsedwe athanzi" adzakhala chisa cha Direct straight Fast Hair Straightener hqt 906. Kumbukirani za kuchotsa kwa nthawi yayitali. Split Ender adzagwira ntchitoyo mwangwiro. Osakhala aulesi kusamalira ma curls moyenera, ndipo nthawi zonse amawala mumlengalenga.

Chinsinsi Cha Shampoo Chapamwamba

Thirani mitsuko ya gelatin ndi madzi ozizira (1: 3), khazikitsani mphindi 30. Ndikusunthidwa kosalekeza, yatsani chotupa cha gelatin yotupa pogwiritsa ntchito madzi osamba. Thirani mu shampoo (gawo limodzi), sakanizani ndikusuka ma curls ndi chigoba. Mphindi 10 pambuyo pake chotsani.

Malangizo. Mutha kulocha shampu ndi mafuta - chithandizira kuchotsedwa kwa mawonekedwe.

Kukula kopanda henna kopanda utoto

Konzani kusakaniza kwa gelatin (gawo limodzi la granules 3 mbali zamadzi, nthawi yotupa - mphindi 30). Sungunulani misa mu madzi osamba, kutsanulira wopanda henna (tbsp), sakanizani. Phika ma curls, kukulunga, pambuyo mphindi 40. chotsani. Henna amadziwika ngati chothandizira kukulitsa tsitsi komanso njira yowala ndi voliyumu.

Malangizo. M'malo mwa madzi wamba, mutha kugwiritsa ntchito mchere wopanda mchere wokhala ndi mchere kapena mankhwala azitsamba. Eni ake omwe ali ndi zingwe zowuma zomwe akudwala pamtanda wa nsonga, tikulimbikitsidwa kuti m'malo mwa madzi ndi kefir ndi kuwonjezera dzira la dzira.

Ngati mukufuna, kuwonjezera pakukulitsa tsitsi, ndipatseninso mkuwa, gwiritsani ntchito henna.

Kukula ndi mchere wamchere

Sungunulani mchere wamadzi m'madzi (tsp. Supuni zitatu), ndipo potsatira yankho lake, zilowerereni mitsuko ya gelatin (tbsp.). Tenthetsani msanganizo wotupa ndi madzi osamba, kutsanulira mu mafuta a burdock / castor (tbsp) ndi ether yomwe mumakonda (madontho ochepa). Kufalitsa tsitsi zambiri, kukulunga, nadzatsuka pambuyo theka la ola ndi shampoo yofatsa. Chigoba cha gelatin chokhala ndi mchere chimalimbikitsidwa kuti chilimbikitse komanso kudzutsa kukula kwa tsitsi.

Kwa ma curls amtundu wouma

Konzani kusakaniza kwa gelatin (gawo limodzi la galatin + madzi atatu, kusiya kwa mphindi 30). Pukusani michere yotupa ndi dzira la dzira. Nthawi ya chithandizo ndi mphindi 30. Chigoba cha gelatin chokhala ndi dzira chimayenera kupangidwa kuti chinyontho ndi kuteteza kuti chisawonongeke tsitsi.

Kuchepetsa supuni gelatin yokhala ndi supuni zitatu madzi. Pambuyo pa mphindi 30, osakaniza akadzaza, onjezerani uchi (tsp) ndi kutentha pogwiritsa ntchito kusamba kwamadzi. Ndi homogeneous misa, tsitsirani tsitsi, pakani mutu. Muzimutsuka pambuyo theka la ola. Chigoba cha uchi-gelatin chikuyenera kuchitidwa kuti kuthetseratu kuzimitsa ndi kuzimiririka kwa zingwe zowuma.
Kwa mafuta curls

Dilute youma mpiru (tsp) ndi madzi ku boma la mushy, phatikizani ndi mphesa za gelatin. Sungani chigoba pa tsitsi loyera komanso lothira kwa mphindi 15-30. Kusakaniza kwa mpiru kuyenera kuchitidwa kuti muchepetse tsitsi lamafuta ochulukirapo.

Dulani granules (supuni) ya gelatin ndi supuni ya anyezi (supuni zinayi), kutsanulira dzira lomenyedwa ndi shampoo (supuni) mu chisakanizo chotupa. Kutalika kwa gawo - ola limodzi 1. Kuti muchepetse "fungo" la anyezi, tsitsani tsitsi ndi madzi a mandimu ndi zipatso zofunika kuti muwonjezere. Ndikulimbikitsidwa kupanga msanganizo wa gelatin ndi anyezi kuti muyeretse litsiro lamafuta, sinthani katulutsidwe ka sebaceous, kubwezeretsa kapangidwe kowonongeka ndikudyetsa ma curls.

Ndi mafuta a burdock

Sakanizani ndi msanganizo wotupa wa gelatin (supuni za granu (+ supuni zitatu zamadzi) ndi mafuta a supuni (supuni). Kutalika kwa njirayi ndi mphindi 40. Ndikulimbikitsidwa kupanga chigoba cha mafuta amtundu wa gelatin kuti muchepetse kupindika ndi kutsuka tsitsi ndikudzaza ndi kuwala ndi kusalala.

Choyamba muyenera kupanga gelatin ndi madzi (1: 3), momwe mumawonjezera viniga (tsp) ndi mafuta omwe mumawakonda (madontho angapo). Sungani chovala chotsuka, chosalala chotsukira kwa mphindi 10.

Ndi zipatso zamasamba ndi masamba

Pangani chigoba cha gelatin pogwiritsa ntchito njira yachidule. Ingosintha madzi ndi mtundu woyenera wa tsitsi lanu ndi msuzi wazipatso / zamasamba. Kwa ma curls opepuka, gwiritsani ntchito mandimu, kwa amdima - kaloti. Madzi a Universal oyenera mtundu uliwonse wa tsitsi - apulo. Ikani zosakaniza izi kwa mphindi 10, ndiye muzimutsuka.

Ndi mankhwala azitsamba

Zofanana ndi njira yapita yotsalira, muyenera kukonzekera chigoba cha gelatin, ndikusintha madzi ndi decoction yamankhwala azitsamba: ma blondes ndi oyenera chamomile, komanso brunette ndi tsitsi lofiirira - lunguzi. Kutalika kwa chigoba ndi mphindi 10.

Chiwerengero cha mafani a masonki a gelatin omwe amapereka tsitsi ovuta ndi chithandizo chofunikira komanso chothandiza kwambiri zodzikongoletsera (kukula kwa zingwe zopyapyala, kupereka kuwala ndi kusalala) chikuchulukirachulukira.

Zoyenera kuchita ngati tsitsi lanu latha kunyezimira, kukhala louma komanso lophweka? Kapena mwina mukuda nkhawa ndi vuto lakumapeto kwa ma curls? Konzani chigoba ndi gelatin kwa tsitsi lanu kunyumba - zotsatira zake zidzakusangalatsani.

Ndife okondwa kugawana nanu zachilendo zamafuta opanga zodzikongoletsera - La Beaute Tsitsi kapena analogue - katsitsi lachifundo la Glam hair. Chithandizo chozizwitsa ichi chimayika tsitsi lanu mu njira zingapo. Ma curls amapeza kuwala, kukhala osalala ngati silika ndipo koposa zonse amakula mwachangu. Tikukulimbikitsani kuti dinani kulumikizana ndikuphunzira zambiri zamtundu wamtundu wosamalira tsitsi.

Ubwino wa gelatin kwa tsitsi

Ufa umakhala ndi mapuloteni a keratin omwe amalimbitsa zolimba kuchokera kuzotuluka. Mosiyana ndi zinthu zina, monga dzira la dzira, zida za gelatinous zimayamwa mwachangu kwambiri. Chigoba chimakonza madera owonongeka, kudyetsa chingwe chonse kutalika kwake. Ubwino waukulu wa gelatin kwa tsitsi umagona m'lingaliro loti mankhwalawo ali ndi zinthu zomwe zimathandizira tsitsi kukhala labwino komanso lolimba.

Zomwe zimapangidwira zodzikongoletsera zambiri - mawonekedwe, masks, zopopera, shampoos zimaphatikizapo silicone. Zimangopanga mawonekedwe amtundu wa Hollywood, kuletsa kuyamwa kwa chinyezi. Kugwiritsa ntchito zodzikongoletsera kwanthawi yayitali ndi ma parabens kumatha kufooketsa cuticle ya tsitsi ndikupangitsa brittleness. Koma magawo achilengedwe a masks apanyumba (kuphatikiza ndi gelatin) samawononga kapangidwe ka tsitsi.

Mankhwala othandizira tsitsi a Gelatin kunyumba

Kusakaniza kwa gelatin kulibe vuto lililonse, mtundu ndi kapangidwe kazingwezo sikofunikira pakugwiritsa ntchito. Chifukwa cha kutsitsa, gelatin imadzaza zolimba, zowongolera komanso zolimba. Komabe, chigoba chili ndi mawonekedwe ake: osakaniza a gelatin amawuma malangizowo, chifukwa chake sangagwire ntchito kwa omwe ali ndi zingwe zowuma komanso osatha.

Njira yothetsera tsitsi ndi gelatin kunyumba imathandizira kukwaniritsa zotsatira zabwino kwakanthawi kochepa. Pafupifupi kukonzekera, komanso kugwiritsa ntchito osakaniza kumatenga pafupifupi mphindi 10-20. Gelatin ndi madzi amatengedwa ngati maziko, zigawo zotsalazo zimadalira machitidwe amtunduwo.

Momwe mungapangire chigoba cha tsitsi cha gelatin

Kupanga chigoba cha tsitsi lonyamula kumatenga nthawi yayitali. Pazosakaniza zomwe muyenera kutenga:

  • 1 tbsp. l gelatin ufa (mutha kugula thumba m'sitolo),
  • 1/3 chikho cha madzi (ofunda),
  • 1 tsp uchi wachilengedwe.
  1. Choyamba muyenera kuthira ufa m'madzi.
  2. Kenako sungunulani chinthucho mumadzi osamba, kutentha, koma osawiritsa.
  3. Pamene osakaniza akhala odzola - chotsani pamoto, onjezani uchi, bweretsani kutentha kwa chipinda ndikugwiritsa ntchito tsitsi.

Kutalika koteteza khungu lagelatin pa tsitsi langa

Zosakaniza zikazizira pang'ono, zimakhala zokonzeka kugwiritsa ntchito. Kusakaniza kumayikidwa ponyowa pang'ono, yoyera, yotsuka tsitsi. Muyenera kusunga chigoba cha gelatin pa tsitsi lanu pafupifupi theka la ola, momwe mungathere. Kuvala chipewa kapena thumba losavuta, ndikukulunga mutu wanu mu thaulo, mutha kugwira ntchito zapakhomo.

Momwe mungachotsere chigoba cha gelatin kuchokera ku tsitsi

Pambuyo pakumveketsa kwa mphindi 30 zosakaniza, mutu umayenera kutsukidwa bwino ndi madzi ofunda popanda shampu. Mutha kutsuka chigoba cha gelatin kuchokera kutsitsi ndi kuwonjezera kwa mawonekedwe ngati zingwe zimasokonekera kwambiri. Pamapeto pa njirayi, imangodikirira mpaka mutuwo utazimiririka. Ndikwabwino kuti musagwiritse ntchito chowuma tsitsi, koma kuti muziumitsa zingwe zokha.

Gelatin tsitsi chigoba - Chinsinsi

Zingwe zazinyalala zimawoneka zathanzi, zowoneka bwino. Chigoba cha tsitsi chomwe chili ndi lamination chingathandize popanga chithunzi chotere. Zomwe kaphatikizidwe kamasakaniza amasiyanasiyana, malinga ndi kapangidwe ka zingwezo, kotero kwa mayi aliyense wachinyamata pali njira yamankhwala. Mothandizidwa ndi odzola, mutha kuwongola, kulimbitsa, kufinya, kupukuta, kupereka voliyumu. Kuphatikizikako kumagwiritsa ntchito dzira, mkaka, zitsamba, mpiru, kaboni yokhoma, mandimu, uchi, ndi zina zambiri.

Eni ake okhala ndi zingwe zazing'onoting'ono nthawi zambiri amasakaniza gelatin ndi mafuta okhazikika komanso ofunikira. Kuphatikizika kotero kumathandizira kwambiri kudulira kwa tsitsi, kumatsuka, kuchotsa malangizo owonongeka, kumadzaza chidwi. Pogwiritsa ntchito njira yabwino kwambiri yotsekera tsitsi la gelatin, mutha kukwaniritsa mawonekedwe abwino.

Ndi mankhwala a gelatinous ndikosavuta kupitilira. Amathandizira atsikana opindika kuti athetse zingwe zomangika, koma kusiya pafupipafupi ndi ntchito yake sikungathandize. Chizolowezi chopanga chophimba cha jelly chimakupatsani mwayi woti muzichita bwino, thanani ndi "kuphulika" kooneka pamutu mukatsuka kotsatira.

Maski a tsitsi ndi gelatin ndi dzira

Kukonzekera chigoba chomwe muyenera kutenga:

  • chikwama cha mafuta odzola
  • Dzira 1
  • shampu wina.
  1. Ndi bwino kuthira madzi owuma m'madzi ofunda mpaka atasungunuka, malinga ndi malangizo.
  2. Onjezani dzira ndikugunda mwamphamvu misa ndi whisk.
  3. Tenthetsani osakaniza mumadzi osamba, kulola kuti unyinji ulemere.
  4. Chovala cha tsitsi chikapangidwa ndi gelatin ndi mazira okonzeka, ziyenera kugawidwa palitali yonse yazingwe zoyera, zokutira ndi filimu, zokutidwa ndi thaulo la terry.
  5. Pambuyo podikirira mphindi 40, mutha kutsuka mosamala mbali ya collagen ndi shampoo yofatsa.
  6. Njira yofunikayi ndiyofunikira kamodzi pa sabata kapena pafupipafupi ngati zingwezo zimafunikira chakudya chopatsa thanzi.

Mpiru & Gelatin Tsitsi Mask

Chigoba cha tsitsi ndi mpiru ndi gelatin chingathandize kuyambitsa kukula kwa tsitsi, ndikulinganiza zingwe. Mpiru imatha kuyambitsa chifuwa, chifukwa mukatha kugwiritsa ntchito osakaniza, onetsetsani kutentha. Ngati mukumva kutentha kwamphamvu, muzimutsuka ndi madzi ozizira komanso shampu. Kukonzekera chigoba chofunikira:

  • paketi ya gelatin
  • 10 g ya mpiru wouma.
  1. Ndikofunikira kuti mudzaze ufa ndi madzi otentha (muyezo wa 1 mpaka 4), kuwonjezera mpiru.
  2. Pambuyo posakaniza zigawo zonse ku homogeneity, mutha kuyika gruel.
  3. Pukuthirani mutu wanu mu thaulo ndikukhala otentha. Siyani kwa mphindi 35 mpaka ola limodzi. Zingwezozo zimakhala zolumikizana ndi gelatin jelly, ndizowonjezereka.

Phunzirani maphikidwe ena opanga chigoba cha tsitsi la mpiru.

Chigoba cha tsitsi ndi gelatin ndi uchi

Chophimba cha tsitsi la collagen kunyumba ndikuphatikiza ndi uchi chimakonzedwa mwachangu kwambiri. Chifukwa cha kufinya kwa uchi, kusakaniza ndi koyenera tsitsi lowuma, lopota kapena lolola. Blondes amatha kuwonjezera msuzi wa chamomile pazosakanikirazi, ndipo amayi okhala ndi tsitsi lofiirira kapena brunette amatha kuwonjezera kulowetsedwa kwa St. Chigoba cha tsitsi chokhala ndi gelatin ndi uchi wokhala ndi zitsamba chimapereka mawonekedwe abwino.

Pophika muyenera:

  • chikwama cha gelatin
  • 1 tbsp. l wokondedwa
  • madzi (malinga ndi malangizo).
  1. Ufa uyenera kuchepetsedwa m'madzi osamba mpaka atasungunuka.
  2. Sakanizani zosakaniza.
  3. Ikani, imani kwa mphindi 45 ndikutsuka.

Maski a tsitsi ndi gelatin ndi mankhwala

Amayi achichepere okhala ndi zoyipa kapena zokhotakhota angakonde zosakaniza zomwe zimakhala pafupi. Zidzafunika:

  • paketi ya gelatin
  • 1 tbsp. l mankhwala ophwanya.
  1. Konzani zosakaniza mogwirizana ndi malangizo, pofinya ufa ndi madzi.
  2. Pamapeto, onjezani mafuta pang'ono.
  3. Chotupa chogwira mtima cha gelatin chokhala ndi basamu chimayikidwa kwa mphindi 35, kenako chimatsukidwa ndi madzi.

Gelatin & Shampoo hair Mask

Chinsinsi ichi chithandiza kulimbitsa zingwe, ndikuwabwezeretsanso mthunzi wolemera.Pophika muyenera:

  • mwana shampu
  • 1 tsp gelatin.
  1. Sakanizani mu mbale ndi supuni ya shampu ndi gawo la ufa.
  2. Unyinji uyenera kuyima pang'ono ndi kutupa.
  3. Kenako chigoba cha tsitsi chopangidwa ndi gelatin ndi shampoo chimatha kuzikongoletsa pamutu wapamwamba ndikugawa kutalika konse.
  4. Siyani kwa mphindi 20 ndikutsuka. Bwerezani izi kamodzi pa sabata.

Kanema: chigoba cha tsitsi cha gelatin kunyumba

Kuchepetsa gelatin m'madzi kuti osakaniza azikhala wopanda pake komanso wopanda ziphuphu sizikhala zolondola nthawi yoyamba. Zinsinsi zochepa zamomwe mungasungunule bwino gelatin ufa zimafotokozedwa mu kanema pansipa. Ndikwabwino kuwona tsatanetsatane wa njira yophikira, kotero kuti chigoba ndicholimba kwambiri ndipo chimathandizanso kuyambiranso mathero owuma.

Momwe mungasankhire chigoba choyenera

Ubwino wawukulu wa gelatin ndi kapangidwe kake, momwe maziko ake ndi collagen, omwe amapatsa tsitsi kutanuka ndi thanzi. Kugwiritsa ntchito chigoba chotere kumatha kuthana ndi mavuto amtunduwu - kumabwezeretsa tsitsi lakumaso, kuwonjezera kukula, kupatsa voliyumu ya tsitsi ndipo kungakhale njira yabwino kwambiri pamalopo a salon.

Kukwaniritsa kapangidwe ka chigoba ndi zinthu zina, ndizotheka kuwonjezera mphamvu za gelatin ndipo nthawi yomweyo mupatseni osakaniza ndi zinthu zina zabwino. Koma musanapange chisankho molunjika ndi chinthu china, muyenera kudziwa mtundu wa tsitsi ndi chomwe chimayambitsa zovuta, ngati zilipo. Mitundu yosiyanasiyana ya masks opindulitsa awa adagwiritsidwa ntchito moyenera kuteteza matenda amtundu uliwonse omwe amayambitsidwa ndi kusowa kwa keratin mu tsitsi.

Contraindication

Pazonse, chigoba cha tsitsi cha gelatin kunyumba ndichopanda chitetezo, koma zikhalidwe zake zikuphatikizidwa ziyenera kukumbukiridwa:

  • ngati pali vuto lililonse pazinthu zazikulu, ndiye kuti chigoba sichigwiritsidwa ntchito. Ngati mukusowa chifukwa cha zomwe mwatsatana nazo, muyenera kuzisintha ndi zina,
  • sikulimbikitsidwa kuyika chigoba pakhungu - chimakwanira bwino ndikuletsa mpweya wabwino, womwe ungayambitse kuyabwa ndi kufinya kwa ma pores,
  • kugwiritsa ntchito masks opanga ndi gelatin ndikololedwa ngati palibe kuwonongeka pakhungu.
  • zogwirira tsitsi lopotana, ndikosayenera kugwiritsa ntchito chovala chokhala ndi gelatin, chifukwa chimapangitsa tsitsilo kuuma,
  • osagwiritsa ntchito mankhwalawa nthawi zambiri, ndizovuta kuvomereza ndi tsitsi.

Momwe mungagwiritsire ntchito masks a gelatin

Kuphatikiza pa kupewa kugwiritsira ntchito chigoba chakunyumba pakhungu ndi mizu ya tsitsi, palinso malamulo ena omwe akuyenera kutsatiridwa:

  1. Tsitsi musanayambe kugwiritsa ntchito mawonekedwe a collagen liyenera kutsukidwa ndikunyowa pang'ono.
  2. Ikani chigoba chilichonse chakunyumba ndikuphimba mutu wanu ndi thumba la foil kapena pulasitiki, kusiya nokha kwa mphindi 10.
  3. Kenako, osachotsa chikwamacho, chitani pamutu ndi mpweya wofunda ndi wometera tsitsi.
  4. Yembekezerani theka la ola.
  5. Chotsani chigoba ndi madzi osagwiritsa ntchito shampoo.
  6. Lemberani maskswo kamodzi pa masiku 7 aliwonse.

Chinsinsi cha tsitsi lowuma komanso lowonongeka

Kuti tsitsi lizioneka bwino kwa gelatin, muyenera kuwonjezera uchi wambiri, wochepetsedwa kukhala boma lamadzimadzi. Zingakhale zothandiza kuwonjezera mndandanda wazigawo za chigoba chotere ndi decoction ya chamomile kapena wort wa St. Popeza herb St John wa wort ali ndi kuwala kosiyanitsa, ndibwino kugwiritsa ntchito chamomile ndi tsitsi lakuda.

Maski yolila kunyumba

Kupereka mphamvu yamaliro, gelatin imadzidulira ndi madzi motsatira malamulo. Zotsatira zake zidzatheka mulimonse - mukamagwiritsa ntchito njira yachinsinsi, kapena kugwiritsa ntchito masks okhala ndi zinthu zina, chifukwa collagen ndi gawo labwino kwambiri lachilengedwe lomwe limatsitsa kuwongolera keratin.

Gelatin chigoba pakukula kwa tsitsi

Maphikidwe ambiri a masks a tsitsi a gelatin, mwa zina, amapereka kukula kwa tsitsi, koma kugwiritsa ntchito mpiru kumapangitsa kuti kapangidwe kake kazigwira bwino ntchito. Spoonful ya mpiru imagwiritsidwa ntchito pazomwe zimagwiritsidwa ntchito masiku ambiri a gelatin, iyenera kusungunuka mu madzi a gelatin. Chitani zomwezo ndi henna wopanda utoto (mumafunikira theka). Pomaliza onjezani yolks ziwiri zaiwisi. Musanagwiritse ntchito, osakaniza ayenera kutenthedwa.

Maski ndi mafuta ofunikira komanso gelatin

Mafuta ofunikira amasankhidwa malinga ndi katundu wawo ndi zotsatira zomwe mukufuna. Mafuta a lavenda amathandizira kuthana ndi kusakhazikika, ma sage ethereum amachepetsa kuyamwa, ndipo pine mafuta ofunikira amuthandiza kuti asatayike. Gelatin kusungunuka m'madzi amaphatikiza ndi supuni 1 ya apulo cider viniga. Madontho 6 a mafuta ofunikira osankhidwa amawonjezeredwa ndi zosakaniza zomwe zimachitika. Mafuta onse ndi mankhwala amphamvu, motero muyenera kuyesa poyesa madontho angapo amafuta pamakono a nsonga. Ngati pakadutsa mphindi 15 palibe zomwe zachitika, mutha kuwonjezera mafuta mosamala kumaso kwanu.

Ndi mafuta a castor ndi gelatin

Mafuta awa amalimbitsa tsitsi ndikulimbikitsa kukula kwawo. Onjezerani mchere wa 1 tsp ku msanganizo wa gelatin (mchere wokha wa nyanja uli ndi zinthu zochiritsa), kuchuluka komweko kumawonedwa mukamawonjezera mafuta - mafuta a castor ndi burdock. Kupititsa patsogolo izi, mutha kuwonjezera madontho angapo amafuta ofunikira (posankha: jasmine, ylang-ylang, lavender, geranium kapena rosemary).

Ndi zitsamba ndi gelatin

Kukonzekera kwazitsamba kumathandizanso tsitsi. Amachepetsa, kuyimitsa kuyamwa ndikuwapangitsa kuti akhale omvera. Thirani maluwa a chamomile, nettle ndi timbewu ndi madzi otentha, lolani kulowetsedwa kuziziritsa. Kenako onjezani kapangidwe ka gelatin.

Kanema wopanga maski kunyumba

Kanemayo mutha kuwona bwino momwe mungachotsere gelatin m'madzi ndikuonetsetsa kuti zotumphukira zotere zakonzedwa kunyumba ndizodabwitsa.

Zithunzi musanayambe kugwiritsa ntchito maski a gelatin

Zotsatira zake mutatha kugwiritsa ntchito chophimba chopanga ndi gelatin ndizofanana ndi zomwe shampoos zabwino ndi zopukutira. Pambuyo panjira zingapo, makongoletsedwe a tsitsi amayamba kukhala okongola komanso opangika. Titha kuwona kuti tsitsili lidayamba kuwoneka bwino komanso lopatsa thanzi.

Gelatin ndi chinthu chodabwitsa chomwe chimakupatsani mwayi wosamalira tsitsi lanu kutalika kwawo konse, kuwapindulitsa. Chifukwa cha iye, mutha kupulumutsa kuyesetsa, nthawi ndi ndalama zambiri panjira zowongolera za keratin. Zinthu zonse zosakanikirana zopanga zopezeka mosavuta zimapezeka, ndipo kukonza kwawo sikubweretsa zovuta.