Mafuta Opaka Tsitsi

Mukatsuka tsitsi lanu, tsitsi lanu limakhala louma, lomangika komanso loyera? Ikani mankhwala opatsa thanzi kwa iwo. Zithandizo zofunikira kwambiri ndizomwe zimapangidwa kunyumba kuchokera ku zinthu zotsika mtengo komanso zosavuta. Adzolemeretsa tsitsi ndi mavitamini komanso zinthu zomwe zimagwira ntchito zomwe zimabwezeretsanso kapangidwe ka zingwezo.

Zomwe zimathandiza popaka tsitsi la kunyumba

Shampoo samachotsa litsiro kumutu, komanso kupaka mafuta achilengedwe komwe kumakhala kosavuta ngati zingwe. Zotsatira zake, miyeso ya shaft ya tsitsi imatseguka, ndipo mawonekedwe a tsitsilo amawonekera kwambiri kuti afunitsidwe: imayamba kuthamanga, imawoneka yosalala komanso yokonzedwa. Makina opaka tsitsi amadzaza malo otseguka, amapangitsa kuti zingwezo zikhale zosalala, zomvera, zathanzi.

Zinthu zachilengedwe sizikhala ndi mankhwala osungira, mankhwala onunkhira komanso zinthu zina zomwe zitha kuvulaza tsitsi. Kudyera kwakunyumba pafupifupi sikumayambitsa ziwengo. Amabwezeretsanso kapangidwe kake, amapereka chitetezo chodalirika pazinthu zoyipa, komanso kupewa kutalika kwa malekezero Komabe, palinso opanda: alumali moyo wa osakaniza ndi waufupi, kotero nthawi zambiri muyenera kukonzekera gawo latsopano.

Zowongolera tsitsi zomwe mungachite nokha

Mupeza zosakaniza zambiri mufiriji kapena mashelufu a kukhitchini. Kunyumba, ndizosavuta kupanga mafuta osakaniza tsitsi kuchokera ku zakudya, zakudya zamkati, mankhwala azitsamba, mankhwala odzola. Zotsatira zosakanikirana zitha kugwiritsidwa ntchito ngati chigoba: kuchiritsa zingwe zonyowa, khalani kwakanthawi ndikutsuka. Pambuyo pachitidwe pang'ono, muwona kuti zotsatira zake zimakhala bwino kuposa mutagwiritsa ntchito zida zamafuta.

Kunyumba, gwiritsani ntchito mosamalitsa mankhwala opaka, tinctures ndi timadziti tamitundu yosiyanasiyana ya mbewu. Zitsamba zimatha kulimbitsa zingwe, kusiya kutayika, kuthandizanso kukomoka, kupereka mthunzi woyenera. Zowongolera tsitsi la DIY zitha kukhala ndi izi:

• Aloe Madzi amawonjezeredwa ndi mankhwala opanga. Imasintha magwiridwe antchito a tsitsi, imawakhutitsa ndi michere, imathandizira kukula kwa zingwe, imanyowetsa khungu, imathetsa kukhazikika, kuuma.
• Muzu wa Burdock. Amaphwanyidwa ndikufinya msuzi, kupanga decoction kapena kulowetsedwa. Chomera chimadyetsa tsitsi ndi mavitamini, chimabwezeretsa mawonekedwe omwe adawonongeka, imathandizira kukula. Chifukwa chogwiritsa ntchito burdock pafupipafupi, zingwe zimakhala zonyezimira, zamoyo komanso zolimba.
• Nettle Imalimbitsa mizu ya tsitsi bwino, imayenda bwino m'magazi, imalimbikitsa kukula kwa zingwe.
• Calendula Zimathetsa bwino dandruff ndi alopecia. Kukonzekera mankhwala a tsitsi ofooka kunyumba, gwiritsani ntchito maluwa owuma pachomera.

Kuchokera pachakudya

Chowongolera tsitsi chabwino kwambiri chimapezeka ndi chakudya. Zotchuka kwambiri ndi:

• Wokondedwa Matumba a mavitamini, michere, zinthu zofunikira. Kukoma kwachilengedwe kumeneku kumalimbitsa maloko, kupewa tsitsi, komanso kukonza mawonekedwe a mitundu yonse ya tsitsi ndi youma.
• Ndimu Mafuta ofunikira, mavitamini ndi zinthu zina zomwe zimapanga citrus zimachotsa zovuta, kupepuka zingwe, kuyimitsa khungu, ndikuchotsa mafuta ochulukirapo.
• Dzira. Phukusi la nkhuku lili ndi mavitamini E, A, D, gulu B. Limodzi ndi mafuta achilengedwe, ma enzyme ndi michere, amabwezeretsa tsitsi, amawanyowetsa, amasintha magazi, komanso amalimbana ndi vuto.
• Viniga Apple, basamu, vinyo, mpunga - mitundu yonseyi ndioyenera kugwiritsidwa ntchito kunyumba. Chogulitsiracho chimathandizira mosiyanasiyana ma alkali a shampu, ndikubwerera kudzawunikira kumapanga ndikupereka mtundu kuthamanga, kusalala.
• Gelatin Imagwira ngati othandizira mwachilengedwe collagen: mamba a glues, amapereka tsitsi kutsekeka ndikuwala. Komabe, malonda ake akhoza kukhala ovulaza ngati sanakonzekere bwino kapena kugwiritsidwa ntchito pafupipafupi.

Kuchokera zodzola

Mafuta okongoletsera tsitsi kunyumba amatha kusungidwa kwa milungu ingapo, koma kwa izi muyenera kuwonjezera zinthu zapadera. Musachite mantha, chifukwa mugwiritsa ntchito zodzoladzola zachilengedwe kusamalira zingwe. Zotsatirazi zimaphatikizidwa ndi mankhwala a kunyumba:

• zosakaniza: D-panthenol, glycerin, mafuta ofunikira komanso oyambira, mavitamini,
• makulidwe: agar agamu, chingamu,
• emulsifiers: Olivem (emulsifier yozikidwa pa mafuta a azitona), Emuls (zamasamba kuchokera ku mowa wamafuta, chinangwa cha tirigu, mafuta a kanjedza),
• zoteteza: siliva citrate, mowa, phenochem, mafuta ofunikira,
• keratin, peptides za silika, zotulutsa zomera, allantoin, hyaluronic acid, etc.

Momwe mungapangire mankhwala osisita kunyumba

Osawopa kuwonjezera pazodzikongoletsera pamwambapa pa mankhwala akunyumba kwanu, azingowongolera zofunikira za mankhwala. Alumali moyo wosakaniza ndi yogwira pafupifupi mwezi. Ngati mukufuna kuchita popanda zowonjezera, ndizabwino. Komabe, mikhalidwe yotere, mafuta a kunyumba sakhala opanda ntchito kwa nthawi yayitali: kutalika kwa sabata. Njira ina yabwino yothetsera maphikidwe onse ndikugula malo ogulitsa mankhwala osungirako sopo ndi kuwonjezera zinthu zofunikira momwe mungafunire.

Mafuta onunkhira

Ngati ndi kotheka, yesani kutsatira zotsatirazi:

1. Thirani 1 tbsp. l pectin 200 ml ya madzi. Pistin ikatupa, onjezerani madontho awiri amafuta a rosemary. Tsitsani kapangidwe kake, agawireni kutalika konse (kupatula gawo loyambira). Siyani kwa mphindi 10. Kanema adzaoneka pa tsitsi, lomwe lingapangitse kuphatikiza zingwezo, kuwapatsa bwino.
2. Kuti boma lalikulu, sakanizani 50 ml ya madzi, 20 ml ya mafuta a castor, 1 tbsp. l apulo cider viniga, 1 tbsp. l zonona. Ikani kusakaniza kwa zingwe (osakhudza mizu), gwiritsitsani mphindi 10, nadzatsuka ndi madzi ofunda. Mafuta opaka mafuta amtunduwu amapereka thanzi, kuwala, komanso thanzi.

Kwa tsitsi louma

Sakanizani uchi ndi madzi a aloe mu mbale yachitetezo. Gawo la zinthu ndi 1: 1. Chomera cha Aloe chikuyenera kukhala ndi zaka pafupifupi 3.5, ndiye kuti phindu kuchokera pamenepo lidzakhala lokwanira. Ngati tsitsili likufupikira, onjezerani dzira limodzi, chifukwa pamafunika mazira ambiri (ma PC atatu). Sambani tsitsi lanu, pukuta zingwezo ndi thaulo. Gawani chisamaliro mosamala kutalika kwake, kuphatikiza ndi mizu. Pumulani kwa mphindi 20 ndikutsuka mankhwala a kunyumba ndi madzi ofunda. Imalimbitsa follicles tsitsi ndikupangitsa tsitsi kukhala lokongola.

Pogaya 2 tbsp. l Mizu ya burdock, mudzaze ndi 250 ml ya madzi otentha. Phimbani mbale ndi chivindikiro kapena mbale, kunena kwamphindi 30 mpaka 40. Mutatha msuzi, tsitsani tsitsi lawo bwino, kuphimba mutu wanu ndi polyethylene, ndipo pamwamba ndi thaulo. Dzitengere bizinesi yosangalatsa kwa ola limodzi. Sumutsani mafuta ndi madzi ofunda. Kuphatikiza apo kuti burdck idzathandizira kukula kwa zingwe, imapatsanso kuwala, kusalala, ndikuchepetsa kuchuluka kwa sebum.

Chifukwa kuwala

Zingatenge kanthawi kochepa kuphika mankhwala awa, koma nthawi ndi mtengo wake ndiofunika. Kunyumba, yesani kupanga chida chotere:

1. Kuchepetsa 1 tsp. gelatin mu 30 ml ya mandimu ndi 20 ml ya madzi. Siyani zosakaniza kwa theka la ola.
2. Konzani maziko a mafuta: sakanizani tsp. wax emulsifying, 3 tsp mafuta a amondi / pichesi / peyala. Wiritsani osakaniza mumadzi osamba mpaka sera itasungunuka.
3. Tenthetsani 40 ml yamadzi, lowetsani pansi ndi mtsinje woonda. Popitiliza kusokoneza misa.
4. Sakanizani ndi gelatin yotupa, madontho 10-15 a mapuloteni a tirigu, tsp. D-panthenol. Thirani madzi oyambira mumsanganizo uwu. Sakanizani bwino.
5. Pamapeto pake, lowetsani madontho 20 a chisakanizo cha mafuta ofunikira. Adzakhala ndi mafuta okuwala ambiri, okonzedwa kunyumba. Moyo wa alumali - mpaka milungu itatu. Sungani zinthuzo mufiriji.
6. Ikani mafuta pambuyo pa shampu iliyonse, nadzatsuka pakatha mphindi 20.

Kwa tsitsi lokola mafuta

Zingwe zamtunduwu zimafuna kugwiritsa ntchito njira zapadera:

• Kunyumba, mutha kugwiritsa ntchito gawo limodzi lokha - yogati. Mukasenda shampu, yambani kunyowa, ndikukhala ndi tsitsi loyera, muzitsuka pakatha mphindi 20.
• Mafuta abwino amapezeka kuchokera ku kapu ya mandimu ndi madzi okwanira 1 litre. Tsukani maloko ndi madziwo mutatha kusamba. Simuyenera kutsuka.

Mafuta - ogulidwa kapena nyumba?

Inde, ndizosavuta kupita kugolosale, kugula chinthu chotsirizidwa ndikuchigwiritsa ntchito mosangalatsa. Koma, mutakonzekera zodzikongoletsera ndi manja anu, mutha kuona zabwino zonse za mankhwala opangidwa ndi mankhwala:

• Zimaphatikizika bwino ndi mtundu wanu wa tsitsi,
• Muli zosakaniza zachilengedwe zokha. Palibe mafuta, silicone ndi zinthu zina zovulaza m'mafuta anyumba,
• Kupezeka kwa zida ndi kuphatikiza kwinanso,
• Zotsika mtengo - mankhwala azakunyumba azitengera kangapo mtengo wotsika mtengo kuposa malonda opangidwa kale,
• Chitetezo komanso kuthekera kochita zoyesa zosiyanasiyana.

Chodabwitsanso chokha cha mankhwala opanga ndi moyo waufupi ndi nthawi yochepera pokonzekera.

Chitani izi nokha - zofunika kwambiri

Ma balm apanyumba azingwe amatha kugawidwa m'mitundu iwiri:

1. Kutaya - ndi moyo wamfupi. Zitha kuphatikizira zitsamba, kefir, viniga, mazira, ndi zina.
2. Zingasinthidwe - nthawi yayitali (kuyambira milungu ingapo mpaka miyezi iwiri). Zida izi sizingachite popanda:

• Zosungidwa zachilengedwe - siliva citrate, Dermasoft, mowa, phenochem, mafuta ofunikira,
• Zonenepa - nkhama ndi agar,
• Emulsifiers - Olivem ndi Emuls,
• Zinthu zogwira - glycerin, esters, mafuta apansi, mavitamini (A, C, E), D-panthenol,
• Acids - azelaic, hyaluronic ndi ena,
• Silika peptides,
• Zomera zowonjezera
• Allantoin
• Keratin.

Wothandizila kuphatikiza zinthu ngati zotere amayima pachabe mufiriji kwa mwezi umodzi. Zowona, njira yophikira pano ndi yovuta kwambiri, chifukwa chake akatswiri odziwa ntchito ndi omwe amachita izi.

Kugwiritsa nokha mafuta osakira:

Maphikidwe a zipatso zabwino zopezekanso

Mafuta otayidwa tsitsi kunyumba amatha kupanga ngakhale achinyamata. Onani mitundu ingapo ya maphikidwe.

Chinsinsi 1 - cha tsitsi la sebaceous

Mafuta osavuta awa ali ndi chimodzi chokha. Tikulankhula za yogati - zilowerereni ndi zingwe zosambitsidwa ndikutsuka patatha pafupifupi mphindi 20.

Chinsinsi chachiwiri - cha mitundu yosakaniza ya tsitsi

• Muzu wa Burdock (wouma) - 2 tbsp. spoons
• Madzi - 200 ml.

1. Pukuta muzu wa burdock ndi mpeni.
2. Thirani madzi otentha ndikuphika kwa mphindi 10 zina.
3. Siyani msuzi kuti ukhale pansi bwino ndikutsuka ma curls mutatsuka.

Chinsinsi chachitatu 3 - kuti zikule bwino

• Apple cider viniga - 1 tsp
• Shampu kapena mabeseni - 2 tbsp. spoons
• Castor - 2 tbsp. spoons
• Yks - 2 ma PC.

1. Menyani yolks ndi viniga ndi mafuta a castor.
2. Thirani mu shampu kapena mafuta.
3. Mafuta osalala komanso osalala.
4. Sambani ndi madzi mukatha theka la ola.

Chinsinsi 4 - zipatso

• Banana - theka,
• Apple - theka,
• Madzi a theka lalanje,
• Mbeu za Caraway - supuni 1 imodzi.

1. Kani nthochi ndi foloko.
2. Pogaya apulo mu chopukusira nyama kapena blender.
3. Onjezerani chitowe ndi mandimu a lalanje.
4. Gwiritsani ntchito tsitsi loyera kwa mphindi 20.
5. Timatsuka tsitsi ndi madzi.

Chinsinsi chambiri 5 - kuchokera pakuwonongeka kwa zingwe

• Shampoo - 3 tbsp. spoons
• Anyezi - 1 pc.,
• Ramu - 100 ml.

1. Pogaya anyezi mu blender kapena mumangodula ndi mpeni.
2. Timasinthira mumphika wofunda.
3. Dzazani ndi misa.
4. Timayika mphikawo pamalo abwino.
5. Pambuyo maola angapo, timasefa ramu kuchokera ku phala anyezi.
6. Sakanizani amadzimadzi ndi shampu.
7. Ikani mankhwala kunkhokwe.
8. Sambani pakatha mphindi 20.

Chinsinsi chambala 6 - cha zingwe zometa

• Peel ya zipatso
• Madzi - 100 ml
• Kulowetsedwa kwa singano - 100 ml.

1. Pogaya peel.
2. Dzazani ndi kulowetsedwa kwa henna.
3. Onjezani madzi.
4. Timachotsa chidebe ndi osakaniza m'malo amdima.
5. Patatha tsiku limodzi, timasula mafuta omaliza kudzera mu sieve.
6. Lemberani kwa mphindi 20-30 ndikutsuka ndi madzi.

Super Homemade Glitter Mask:

Chinsinsi namba 7 - mankhwala a aloe

Chinsinsi ichi muyenera kupeza chomera chomwe chili ndi zaka zitatu. Dulani masamba angapo kuchokera pamenepo ndikuwabisa mufiriji (pashelufu) kwa masiku 5-6. Timakupera masamba awa mu chopukusira nyama kapena chosakanizira, kusefa msuzi kudzera mu mafuta oyera - iyi ndiye mankhwala omaliza.

Zofunika! Ndi kusamba pafupipafupi, mankhwala a aloe amafunika kusinthidwa ndi ena, chifukwa madzi a chomera ichi ndi njira yothandiza kwambiri.

Chinsinsi 8 - uchi ndi mandimu

• Wokondedwa - 2 tsp
• Madzi - 5 tbsp. spoons
• Madzi a mandimu - 1 tbsp. supuni.

1. Sakanizani madzi ndi mandimu.
2. Sungunulani uchi mu madzi awa.
3. Mafuta azolocha ndi mafuta.
4. Sambani pakatha mphindi 15.

Chinsinsi No. 9 - Belatin Balm

• Gelatin - 1 tbsp. supuni
• Apple cider viniga - 1 tsp
• Madzi - 200 ml
• Esters (mafuta a 2-3) - madontho angapo.

1. Sungunulani gelatin m'madzi.
2. Onjezani esters ndi apulo cider viniga.
3. Timagawa mafuta kudzera mu tsitsi.
4. Sambani pakatha mphindi 7.

Chinsinsi chambiri 10 - cha magawo azigawo

• Dzira - 1 pc.,
• Mafuta a azitona - supuni ziwiri,
• Shampu wofewa - 3 tbsp. spoons
• Uchi - 1 tsp.

1. Timawotcha mbale yotsekera (mutha kuviika m'madzi otentha).
2. Timasakaniza zonse zofunikira za balm.
3. Ikani kwa mphindi 15.
4. Sambani ndi madzi.

Simukudziwa momwe mungathanirane ndi magawo ogawika? Onani:

Pogwiritsa ntchito pafupipafupi, maphikidwe osavuta awa komanso otchipa adzapangitsa tsitsi lanu kuwoneka labwino.

Zinthu zophika

Kuti mukonzekere michere, simuyenera kukhala ndi chidziwitso china ku chemistry kapena cosmetology, chifukwa njirayi ndi yosavuta ndipo aliyense angathe kuigwira. Choyambirira kuchita ndikusankha njira yabwino, kugula zinthu (ngati sizikupezeka kunyumba), komanso kusangalatsani Malamulo angapo pokonza mafuta, awa:

1. Kukonzekera kwa mafuta kumachitika magawo atatu: nthunzi, madzi ndikulumikiza. Gawo la chinyezi ndikutentha ndi kulumikiza kwazinthu zina mothandizidwa ndi kusamba kwamadzi. Nthawi zambiri, panthawiyi mafuta osiyanasiyana amasakanikirana ndi ma emulsifiers. Gawo lamadzi ndikuwotchera zinthu zamadzimadzi mu malo osambira ndi kuphatikiza kwawo ndi mafuta ndi zinthu zina zamtsogolo. Gawo lolumikizira ndikusakanikirana kwa zinthu zonse mpaka kuphatikizika kwofananira, ndipo kuziziritsa kwake kwa kutentha kwa chipinda.
2. Pokonzekera chogulitsa, muyenera kugwiritsa ntchito madzi oyera okha, osasankhidwa kapena owiritsa. Madzi ochepa, akumwa kapena madzi osungunuka ndi abwino.
3. Mukukonzekera mafuta. gwiritsani ntchito zinthu zachilengedwe zokha chakudya, alumali moyo wake womwe sufika milungu iwiri. Zogulitsa zotere nthawi zambiri zimasowa zoteteza komanso mankhwala ena omwe amachepetsa mphamvu ya chotsatira chake.
4. Kupititsa patsogolo phindu la mankhwala pakhungu ndi pakhungu lanu, mutha kugwiritsa ntchito mitundu ingapo yazitsamba ndi mbewu m'malo mwa madzi wamba.
5. Ngati mukufuna kupanga ndalama zambiri kuti zitheke kwa masiku angapo kapena milungu ingapo kuti mugwiritse ntchito, muyenera kusankha kuwonjezera zomwe zimasungidwa, zomwe zingathandize kuwonjezera nthawi yake yayitali. Moyo wa alumali wazinthu uzikula, ndipo zotsatira zake zabwino zidzachepa pang'ono. Chifukwa chake, zili ndi inu kusankha mtundu wa mankhwala osakira - yosungirako yayitali kapena yayifupi.

Ndikofunika kukumbukira kuti mafuta opangidwa kuchokera ku zinthu zachilengedwe amatha kusungidwa osaposa masiku awiri, chifukwa chake muyenera kuyembekeza kuti mumapeza ndalama zomwe zidzagwiritsidwe ntchito panthawiyi.

Ndi mavitamini otani omwe angawonjezedwe?

Pazomwe zimapangidwira balm, mavitamini osiyanasiyana amawonjezeredwa, omwe angagulidwe mu mawonekedwe amadzi (ma ampoules) ku pharmacy iliyonse:

• "C" - amateteza tsitsi ku mavuto osiyanasiyana obwera chifukwa cha chilengedwe.Amasintha kagayidwe kachakudya m khungu.
• "B5" - imabwezeretsa mawonekedwe owonongeka a zingwezo, ndikulimbitsa kuchokera mkati. Imalimbikitsa kukonzanso kwa ma cell a tsitsi.
• "B6" - imasinthasintha magwiridwe antchito a sebaceous, omwe amathandiza kuchotsa tsitsi lowuma kwambiri, kapena, mawonekedwe ake amafuta.
• "A" - imakhudza tsitsi, kuwumba ndi kuwunikira, komanso kukulitsa kutalika kwake ndi kachulukidwe.
• "E" - imabwezeretsanso madera owonongeka a scalp, kudyetsa mababu ndikuwapangitsa kukula ma curls atsopano.

Zimapatsa Mafuta a basamu kukhuthala ndi kachulukidwe kofunika kuti chithandizocho chigwire tsitsi kwakanthawi. Kuphatikiza apo, wogwirizira wa gelling amakhala ndi mphamvu yonyowa ndi yofewa pamtambo wa tsitsi.

Kudzikonzekeretsa kantchito kopatsa thanzi khungu ndi tsitsi

Cholinga chachikulu cha zodzikongoletsera zoterezi - Uku ndikuchotsa zotsalira za shampoo kuchokera tsitsi pambuyo kutsuka. Nthawi yomweyo, amatha kuyambitsa kukula kwa ma curls, kuwalimbikitsa ndi kuwachepetsa. Ma balm ena amatha kukhala ndi mawonekedwe a mthunzi pang'ono wa utoto wamitundu.

Mosiyana ndi ma rinsing othandizira, omwe amagwiritsidwa ntchito kwambiri ndi ogula amakono, mafuta a balm amakhala ndi chochitika chotalikilapo chofuna kukonza mamba, kubwezeretsa kapangidwe kake, zakudya, kupukutira thupi ndikuthandizira kuphatikiza tsitsi.

Maphikidwe otchuka a balm

Ngati mungazindikire kuti tsitsili lidasandulika magetsi ndikusenda bwino, kusokonezeka nthawi imodzi, ndiye zizindikiro zoyamba kuti ma curls anu alibe chinyezi. Kuti muthane ndi vutoli, muyenera kugwiritsa ntchito mafuta opaka kunyumba kuti muwapatse utoto wowala, kuwala kwachilengedwe, komanso mawonekedwe okonzedwa komanso athanzi.

Tsitsi la tsitsi liyenera kugwiritsidwa ntchito pambuyo pa shampoo iliyonse kuti ichotse kwathunthu zotsalazo za shampoo kuchokera kwa ma curls.

Pansipa pali maphikidwe otchuka a ma balsamu, omwe ndi osavuta kupanga kunyumba palokha, muyenera kutsatira malamulowo ndipo musapitirire kuchuluka kwazomwe zimapangidwa.

Chinsinsi 1 - kutengera mapeyala

Kuphika: Zipatso 1 za avocado zimakhomedwa ndi nthaka mu blender. Chifukwa puree kuwonjezera 2 tbsp. spoons wowawasa kirimu ndi kubweretsa mosalekeza kusasintha.

Kugwiritsa: Misa yotsikirako imayikidwa ku tsitsi lonyowa, ndikuigawa mofanananira kutalika konse, ndikusiya kwa mphindi 15-20. Pakapita kanthawi, mankhwalawo amatsukidwa tsitsi ndi madzi. Ndi bwino kugwiritsa ntchito nthawi 1 m'masiku awiri.

Chinsinsi 2 - kutengera nthochi

Kuphika: Banana 1 wamtundu wokulirapo amasakanizidwa ndi dzira limodzi la dzira mu blender. Madontho a 5-10 a castor kapena mafuta a burdock amawonjezeredwa osakaniza ndipo osakaniza amabweretsedwa mosasinthasintha.

Kugwiritsa: Mafuta amapangidwanso moyenerera pamwamba pa chonyowa curls ndikusiyidwa kwa mphindi 15-20. Pakapita nthawi, chinthucho chimatsukidwa ndi madzi popanda kugwiritsa ntchito zodzikongoletsera.

Chinsinsi Cha No. 1 - Kutengera ndi Mafuta A Azitona

Kuphika: 4 tbsp. supuni yamafuta azitona amatenthetsedwa pakusamba kwamadzi (mutha kugwiritsa ntchito mayikirowevu) kutentha kwama 60-65 madigiri. Mu mafuta otentha onjezerani 2 tbsp. supuni ya mandimu atsopano mwatsopano osakanizidwa ndi kusakaniza bwino mpaka kupangika kwapangidwe kopanga.

Kugwiritsa: Chochita chimapaka tsitsi louma, kuchigawa paliponse kutalika kwawo (musaiwale kudzoza bwino mizu ndi malangizo). Mafuta amasungidwa pakhungu kwa mphindi khumi ndi zisanu, kenako amatsukidwa ndi yankho lamadzimadzi lomwe limapangidwa ndi viniga (5 tbsp. supuni ya viniga itaphatikizidwa ndi madzi okwanira 1 litre). Ndikulimbikitsidwa kuchita njirayi osachepera 1 pa sabata.

Chinsinsi 2 - kutengera batala

Kuphika: 50 gr batala limasungunuka mu microwave kapena mumadzi osamba ndikusakanizidwa ndi 4 tbsp. spoons zonona. Kusakaniza kumakhudzidwa ndi kutentha kwa firiji, pambuyo pake kumatha kugwiritsidwa ntchito.

Kugwiritsa: Mafuta amapaka tsitsi louma kapena lonyowa, ndikugawa motalika kwake wonse. Kusakaniza kumatsalira pa ma curls kwa mphindi 20-15, kenako kapangidwe kake kamatsukidwa ndi madzi ofunda pogwiritsa ntchito mafuta odzola (kuchotsa mphamvu yamafuta pakhungu).

Chinsinsi chachitatu 3 - kutengera mayonesi

Kuphika: 3 tbsp. supuni ya mayonesi (yopanda mankhwala osungira komanso zina zowonjezera zamankhwala) osakanikirana ndi mazira atatu. The osakaniza amabweretsedwa yunifolomu kusinthasintha ndi kutentha kutentha kwa 40-45 madigiri kusamba kwamadzi kapena pa microwave.

Kugwiritsa: Kuphatikizidwa kwamtambo kumayikidwa pa ma curls, ndikugawa mofananamo kutalika konse (onetsetsani kuti mwanzeru mafuta malangizowo) ndikuyimirira kwa mphindi 15-25. Mukatsuka mutu wanu ndi madzi ofunda, othamanga.

Chinsinsi 4 - vitamini mafuta

Kuphika: Miphika itatu ya mazira imatenthedwa ndi kutentha kwa madigiri a 45-50, pambuyo pake amawonjezera 1 ampoule a mavitamini "B5", "A" ndi "F" (atha kugulidwa ku pharmacy iliyonse). Kuphatikizika konse kumabweretsedwa ku misa yayikulu.

Kugwiritsa: Mafuta amapatsidwanso tsitsi lonse ndipo amawasiyira mphindi 15 mpaka 20, kenako amatsukidwa ndi madzi otentha. Ndikulimbikitsidwa kugwiritsa ntchito kamodzi pa sabata.

Kupanga pawokha kwa mankhwala a balm kunyumba sikutenga nthawi yayitali, chinthu chachikulu pano ndikuwonetsetsa bwino kuchuluka ndi njira. Ndalama zotere zimakhala ndi phindu lalikulu ku thanzi la zingwe, zimakhutiritsa ndikuwapatsa mavitamini, zofunikira zotsata ndi mchere.

Momwe mungapangire mankhwala opaka tsitsi?

Cholinga chachikulu cha zodzikongoletsera izi ndikuti azichotsa zotsalira za shampoos, mafuta, ma conditioner, masks ndi zina zoteteza ku tsitsi lanu. Nthawi yomweyo, amafewetsa tsitsi ndikulimbitsa tsitsi, kuyambitsa kukula kwawo ndipo amatha kupanga zingwe zopepuka.

Kusiyana pakati pa mafuta onyamula kunyumba ndi ma rinses ndikuti amawonetsetsa kuti azigwira ntchito yayitali komanso yozama ndi kapangidwe ka tsitsi. Amagwiritsidwa ntchito pakudya kwambiri komanso kupukutira zingwe, kubwezeretsa kapangidwe kovulala, masikelo osalala, komanso ndalama pophatikiza.

Mafuta a tsitsi labwino: maphikidwe

Tsitsi likayamba kusokonekera ndikusungika - ndizizindikiro zakuyamba zonyowa. Kuti muthane ndi vutoli, zimakhala zokwanira kugwiritsa ntchito mafuta opaka kunyumba tsitsi lowuma, chifukwa chomwe zingwe zimapeza mawonekedwe abwino komanso owoneka bwino, zimabwezeretsani kuwala komanso kuwala. Ndalama zotere ziyenera kugwiritsidwa ntchito katatu pamlungu, makamaka ndi malangizo ndi mizu ya tsitsi.

Mutha kugwiritsa ntchito zotsatirazi pokonza mafuta opatsa thanzi:

Dzira la dzira limatengedwa, kumenyedwa bwino ndi chosakanizira mpaka thovu loyera ndikuphatikizidwa moyenerera kutalika konse kwa zingwezo. Pambuyo mphindi 10-20, mafuta otsalazo amatsukidwa ndi madzi ofunda.

Kusamba kwamadzi, dzira yolk ndi supule 1 ya vitamini A. Mankhwalawa amawayikira zingwe, kutsukidwa ndi madzi ambiri ofunda pambuyo mphindi 20.

Muyenera kusakaniza mazira awiri a 2 ndi 2 tbsp. l mayonesi (mafuta okwanira). Zomwe zimapangidwazo zimagawidwa molingana ndi zingwe zonse, ndipo pambuyo pa mphindi 15 mpaka 20 zimatsukidwa ndi madzi ambiri ofunda.

Kukonzekera mafuta a tsitsi, mutha kugwiritsa ntchito zotsatirazi:

1. Kusamba kwamadzi, batala wopanga tokha amasungunuka ndi kusakaniza ndi zonona pang'ono. Zosakaniza amatengedwa pamtundu wa 1: 1. Mapangidwe omalizidwa amayikidwa pazingwe ndikugawidwa wogawana mtunda wonse, ndikutsukidwa ndi madzi ofunda, omwe amasakanikirana ndi polysorbate odzola.

2. Amagwirizanitsa 2 tbsp. l mafuta a azitona ndi 1 tbsp. l mandimu atsopano. Mafuta omalizidwa amadzaza utali wonse wa tsitsilo, ndipo pakatha mphindi 15 mpaka 20 amatsukidwa ndi madzi ofunda ndi kuwonjezera kwa viniga kapena mafuta odzola.
   

Kukonzekera mankhwala osungira tsitsi louma, tikulimbikitsidwa kugwiritsa ntchito zotsatirazi:

1. Tengani nthochi 1 yakucha, 1 dzira yolk, madontho 10 ofunikira mafuta a burdock ndikusakaniza ndi blender. Zomwe zimapangidwira zimagawanidwa molingana ndi utali wonse wa tsitsi, kulabadira maupangiri. Pambuyo pa mphindi 15 mpaka 20, zotsalira za chigoba zimatsukidwa ndi madzi ofunda pang'ono.

2. Mbale wa peyala amatengedwa, kusendedwa, ndi zamkati zimadulidwapo mpaka kamangidwe kabwino kwambiri. Adawonjezera 2 tbsp. l zonona zopaka mafuta ophatikizika ndi zinthu zonse ndizosakanikirana bwino. Zomwe zimapangidwira zimagawidwanso m'litali lonse la tsitsi ndikusambitsidwa pakatha mphindi 15. Njirayi imalimbikitsidwa kuti tsitsi lowuma komanso lofooka kamodzi kanayi pa sabata.
   

Kukonzekereratu mankhwala osokoneza bongo sikungatenge nthawi yayitali, koma chifukwa chogwiritsa ntchito nthawi zonse, mutha kuyambitsa maphunziro abwino a ubweya wofowoka ndi wovulala, ndikuwabwezeretsa kuwala, kuwala kowala, mphamvu komanso kukongola.

Momwe mungapangire mankhwala osula tsitsi ndi manja anu, onani mu vidiyo iyi:

Mafuta a tsitsi labwino

Tsitsi kwa mtsikana ndiko kunyada komanso kukongola kwake. Koma kuti ndi okongola komanso okonzedwa bwino, muyenera kuwasamalira, kuwapatsa chakudya choyenera. Kodi mafuta a basamu amakhudza bwanji ma curls anu ndi khungu lanu? Ubwino wake:

• Kuteteza ku zinthu zozungulira (chipale chofewa, mphepo, dzuwa, mvula, chowumitsa tsitsi, kusanja, ndi zina), ndikupanga membala woonda kuzungulira tsitsi lililonse,
• Kulemeretsa tsitsi ndi mavitamini, mchere, mafuta ndi zinthu zina zofunikira zomwe zimathandizira kukula kwa tsitsi, kuzilimbitsa ndikuthandizira bulb,
• Amasintha magazi,
• Amasuntha khungu, koma osapukuta.
• Ma curls mukamagwiritsa ntchito mafuta ndiwotsika bwino, khalani osalala komanso omvera.
• Mafuta amayamba pakadutsa mphindi ziwiri atatha kugwiritsa ntchito, ndipo mutatha mphindi khumi ndi zisanu mutha kuwona zotsatira zonse - tsitsilo limakhala lonyezimira, lofewa komanso lomvera,
• Mafuta ena ali ndi zosefera za UV - zimalepheretsa zovuta zoyambira padzuwa pa nthawi iliyonse pachaka,
• Tsitsi likatha kuwonekera,

Koma apa pali zochenjera zambiri. Kodi mungasankhe bwanji zoyenera mtundu wamakanda anu ndi tsitsi lanu kuzinthu zonse zomwe zimakhala pama shelufu?

Njira zazikulu zosankhira

Choyamba muyenera kudziwa mtundu wa khungu ndi tsitsi lomwe muli nalo.. Izi ndizofunikira kwambiri. Kuphatikiza apo, sankhani mtundu wamtundu wanji womwe mukuyembekezera: kodi mumafuna mafuta kuti musawonongeke, kulimbitsa kapena kubwezeretsa? Ngati mugwiritsa ntchito chida cholakwika, simungapeze zotsatira zomwe zikuyembekezeredwa kapena, moyipitsitsa, kuvulaza ma curls ndi scalp yovunda. Zoyang'ana mukamagula? Werengani zomwe zikuchitika:

• Onetsetsani kuti muli ndi keratin - imachotsa kugawanika kwa miyeso ya tsitsi, potero kuletsa gawo lawo loyera, limadyetsa bwino mizu,
• Mavitamini a magulu B, A, E ndi F ndi omwe amachititsa kuti ma curls apangidwe komanso kusokonekera.
• Kapangidwe kazigawozi sikuyenera kukhala kaphokoso kwambiri,
• Mafuta sayenera kukhala ndi kununkhira kotchulidwa,
• Ndipo siyenera kuuma msanga.

Ngati kapangidwe kake kakufanana kwambiri ndi zachilengedwe momwe mungathere, ili ndi zambiri pazomera, ndiye ichi ndi chophatikiza chachikulu.

Zoyenera Kwambiri:

• Tingafinye wa Burdock
• Mafuta a Burdock,
• Nettle
• Chamomile
• Mahatchi
• Mphero
• Ginseng
• Uta
• Mafuta ofunikira (mtengo wa tiyi, ndimu, peppermint, lalanje, ndi zina).

Mitundu yomwe ilipo ya ma balm

M'mbuyomu, pomwe sayansi ndi cosmetology sizinapangidwe kotero, azimayi adatsitsa mitu yawo ndi yankho la viniga ndi madzi atatha kusamba. Izi zidasokoneza asidi otsala, ndipo ma curls adakhala "amoyo", osati ngati udzu.

Koma tsopano pali mitundu yambiri ya zida zapadera:

• Za voliyumu
• Kwa tsitsi loonda
• Mafuta Okhazikika
• Opepuka opatsa thanzi
• Kwa tsitsi lopindika kwambiri
• Zowongolera,
• Pokana
• Mafuta Odzola
• Mafuta onyentchera,
• Mankhwala odzola

Mtundu wotchuka

Pambuyo pakusamba ndi shampoo, tsitsi limakhala louma kwambiri, limatha kuzimiririka ndi kuyamba. Amakhala osatetezeka kwambiri ndi zochitika zachilengedwe, malekezero amayamba kufooka, ndipo tsitsi lokha limakhala lopanda pake. Chifukwa chake, kuti mubwezeretsenso kuluka ndi kutalika kwa ubweya, ndikofunikira kugwiritsa ntchito mafuta osamba mukasamba tsitsi lanu.

Mafuta motsutsana ndi kutayika

Wotsitsimutsa - ili ndi mawonekedwe olemera, imaphatikizapo zinthu monga mafuta ofunikira, magawo azinthu zoyambira, vitamini B5. Muli zinthu zonse zofunika pazakudya zonse za tsitsi komanso khungu, zomwe zimathandiza kuchepera tsitsi ndikuchepetsa kukula kwawo. Muyenera kugwiritsa ntchito pafupipafupi kwa miyezi ingapo. Osamagwiritsa ntchito omwe ali ndi khungu la mafuta.

911 - imakhala ndi zokupatsani mbewu za mmera, ndi imodzi mwazithandizo zodzikongoletsera zabwino kwambiri pothana ndi tsitsi. Simangoletsa machitidwe a dazi, komanso zimathandizira kukula. Imalimbitsa babu, imachulukitsa, kusalala ndi kumvera kwa ma curls. Ndikofunika kuti muzigwiritsa ntchito pafupipafupi, ndiye kuti mafuta a balm amatha kwambiri.

Kulimbitsa tsitsi

Alerana - mankhwala ozikidwa pazomera za zitsamba, mavitamini a B, zolimbikitsa zachilengedwe za keratin. Chifukwa cha kapangidwe kake ka chilengedwe, imasinthanso tsitsi ndikapangika bwino, ndikudzaza maselo ake opanda kanthu, imanyowa kwambiri, imathandizira kusalala komanso thanzi lonse la tsitsi. Itha kugwiritsidwa ntchito ndi eni tsitsi a mtundu uliwonse. Zotsatira zake zimadziwika masabata ochepa atayamba kugwiritsa ntchito.

Biocon - zigawo zophatikizika bwino zimakhala ndi phindu pa kukweza kwa kukula kwa tsitsi, apatseni mphamvu ndi mphamvu. Amapatsa voliyumu tsitsi, kumalimbana kwenikweni ndi kutayika kwa tsitsi. Chizindikiro cha mafuta awa ndi momwe amagwiritsidwira ntchito: muyenera kuthira izi katatu kapena katatu pa sabata musanatsuke tsitsi lanu, osati pambuyo pake. Ikani mizu ndipo patatha mphindi makumi awiri muzitsuka ndi shampoo wamba.

Kwa tsitsi lowonongeka

Kulimbitsa kwa Ecolab kwa voliyumu ndi kukula - zimapangitsa kuti ma curls akhale athanzi, amawapatsa kuwala, amawonjezera kukula. Pafupifupi zida zonse zachilengedwe, zomwe ndi zazikulu kuphatikiza. Zokwanira kwa iwo omwe ma curls ake amakhala ofooka komanso opanda mphamvu. Mukatha kugwiritsa ntchito, sambani pakatha mphindi 3-5.

LondaKatswiriZowonekaKukonza - Ichi ndi chinthu cha ku Germany chomwe chili ndi mafuta a silika ndi mafuta a amondi. Imadzaza zotupa mu tsitsi, potero zimawabwezeretsa ku moyo. Imachotsa kukhudzika kwachilengedwe. Sumutsani mafuta awa sikufunika. Ngati imagwiritsidwa ntchito pafupipafupi, zotsatira zake zimakhudzidwa kwambiri ndi ntchito iliyonse yatsopano.

Momwe mungagwiritsire ntchito ngati tsitsi:​

• Mafuta - ndiyofunika kupaka mankhwala osalala okha, koma osati mizu ndi khungu, chifukwa amatha kuyamba kuda uve kwambiri kuposa masiku onse,
• Youma - gwiritsani ntchito kutalika konse, mutha kupitilira
• Zabwinobwino - gawani m'litali lonse la tsitsi, muzitsuka pambuyo mphindi 3-5.
• Mtundu uliwonse - kutsitsimutsa kosavuta, kuchiritsa, mankhwala omwe amayendetsa magazi m'magazi,

Mukatha kugwiritsa ntchito mankhwalawa, ndikofunikira kuti muzitsuka zingwe ndi madzi ozizira kutseka masikelo a tsitsi ndikuwala.

Mafuta Opaka Tsitsi

Ngati mukufuna kupindika ma curls anu ndi zakudya zachilengedwe, ndiye kuti palibe njira yabwinoko kuposa kupanga mafuta kunyumba.

Ili ndi zabwino zambiri pakugula.:

1. Zoyenera mtundu wanu wa tsitsi,
2. Pophika, ndizokhazokha zomwe zimagwiritsidwa ntchito, palibe utoto, parabens, asidi owopsa ndi zina zopanda mankhwala.
3. Zosakaniza zomwe zilipo
4. Njira yanyumba nthawi zambiri imakhala yotsika mtengo
5. Ndiotetezeka kwathunthu ku thanzi.

Ma balm akunyumba amagawidwa m'mitundu iwiri:

• Kutaya (moyo wa alumali - masiku angapo mutakonzekera),
• Konzekerani kuti mugwiritse ntchito kwakanthawi (kuyambira miyezi iwiri mpaka iwiri yosungidwa mufiriji). Kutengera mtunduwo, kapangidwe kake ka kapangidwe kake kamasiyana.

Maphikidwe obwezeretsa tsitsi kunyumba

Ndiosavuta kukonza mafuta ndi chidwi. Mtundu womalizidwa umakupatsani chitetezo chabwino kuti musayendetsedwe ndi mikondo ya ma ultraviolet, thandizani kupewa kuyipa.

Pophika muyenera:

• Msuzi wa Chamomile (supuni 1 pa chikho cha madzi otentha),
• Mafuta a lavenda (kapena mafuta ena omwe amakonda),
• Mafuta a fulakesi (supuni 3-4),

Njira yokonzekera: kutsanulira msuzi wa chamomile pachidebe china, kuwonjezera mafuta a nyale, madontho 20 a mafuta a lavenda. Thirani osakaniza mu mtsuko wosavuta kuti muzitha kupopera tsitsi nthawi iliyonse yabwino. Mutha kusungira zoterezi mufiriji, koma osapitilira sabata. Msuzi wa Chamomile utha kusinthidwa ndi msuzi wa nettle, ndiye kuti mumapeza kufinya kwamafuta a balm.

Kusankha maphikidwe abwino apanyumba:

• Chinsinsi 1. Zothandiza kupukutira ndi kusamalira tsitsi lamafuta. Chida chake ndi chosavuta kwambiri kotero kuti osagwiritsa ntchito ndiopusa. Mumangofunika yogati! Iyenera kuyikidwa poyeretsa kutsuka ma curls, gwiritsitsani kwa mphindi 20 ndikutsuka ndi madzi ofunda. Tsitsi lofewa komanso losalala limaperekedwa!
• Chinsinsi 2. Izi ndizoyenera kwa mitundu yosakanizika. Mudzafunika muzu wouma wowoneka ngati mandala (supuni ziwiri) ndi 200 ml ya madzi. Pukuta burdock, dzazani ndi madzi ndikuphika kwa mphindi khumi. Msuzi ukazizira, mumatha kutsuka tsitsi lanu.
• Njira nambala 3. Mitundu yosangalatsa kwambiri komanso yosangalatsa ya zipatso. Idzatenga theka la nthochi, theka la apulo, msuzi kuchokera theka la lalanje ndi nthanga za caraway (supuni). Pogaya zipatso mu misa yambiri, onjezerani chitowe ndi juwisi pamenepo. Ikani chigoba ichi kutsitsi ndipo muzitsuka pakatha mphindi 20.

Mafuta a Gelatin

Njira yotsimikiziridwa, yabwino kwenikweni yobwezeretsa zingwe zopanda moyo. Gelatin amapanga filimu yosaoneka pa tsitsi lililonse komanso kupewa kuwonongeka. Pambuyo pogwiritsira ntchito chida chotere, tsitsi limakhala lamoyo, lowongoka bwino, osapindika.

Pophika muyenera:

• Gelatin youma - supuni 1,
• Apple cider viniga - supuni 1,
• 200 ml (1 chikho) chamadzi,
• Mafuta ofunikira (mitundu iwiri kapena itatu mwakufuna kwanu) - madontho angapo,

Kukonzekera: kuchepetsa gelatin m'madzi, kuwonjezera mafuta ofunikira ndi viniga. Ikani zamkati pazingwe, nadzatsuka pakatha mphindi zisanu ndi ziwiri.

Ngati mukuganiza momwe mungabwezeretsere mafuta omwe agula, mutha kupeza zosankha zingapo zingapo. Itha kukhala ma decoctions onse azitsamba, ndi mafuta ofunikira, mankhwala a panyumba, masks, mawonekedwe. Kwa tsitsi lamtundu uliwonse, mutha kupeza chida chabwino kwambiri kapena pangani nokha. Koma imagwira ntchito pokhapokha ngati inakonzedwa bwino. Chifukwa chake, ndikofunikira nthawi zonse kuyang'ana kuchuluka kwake komanso osagwiritsa ntchito chinthu chomwe chatha, chifukwa chitha kuvulaza tsitsi lokha, komanso thanzi lathunthu. Sankhani chida mosamala ndi ma curls omwe mumawakonda ndikusangalala ndi zapamwamba zawo!

Mafuta a Zitsamba

Zitsamba nthawi zonse zimakhala chida chotsimikiziridwa komanso chodalirika cha thanzi la tsitsi lathu, motero mankhwala azitsamba ndi otchuka kwambiri pakati pa akatswiri azodzikongoletsa.

Ma decoctions okhazikika kapena kulowetsedwa kwa zitsamba amawonjezeredwa ndi mankhwala azitsamba. Ngati mukufuna, mutha kuwonjezera mafuta ofunikira. Komabe, zindikirani kuti mafuta amaphimba khungu ndi tsitsi, chifukwa chake zinthu zabwino za zitsamba sizingatengeke kwambiri. Choyamba, lingalirani imodzi mwazomwe mungakonzekere kupuma, komwe kumatha kugwiritsidwa ntchito ngati template.

Kupanga mafuta kunyumba muyenera:
• Kutolere zitsamba (zitha kupezeka mu mankhwala aliwonse),
• masamba kapena mafuta.

1 tbsp zitsamba kutsanulira theka kapu ya azitona kapena mpendadzuwa mafuta. Ikani zosakanikirana izi mu mbale yagalasi yakuda, m'malo amdima komanso ozizira kwa milungu iwiri. Mafuta amayamba ndi khungu ndipo amachitira kwa mphindi 40-60, kutsukidwa ndi madzi ofunda opanda shampu.

10. Mafuta ndi chamomile

Chamomile amagwira ntchito ngati antiseptic wachilengedwe ndipo ali ndi katundu wofatsa. Mafuta awa amathandizira kuchotsa kuyabwa, kupsa mtima, ziphuphu, kusalala, komanso kuthandizira polimbana ndi seborrhea. Chamomile imapatsa tsitsi kutsuka ndi kuwala, pang'ono pochepetsa maloko. Kugwiritsa ntchito kwa nthawi yayitali ndi chamomile madontho a curls, kuwapatsa kuwala kowala golide. Komabe, eni ma curls amdima sayenera kugwiritsa ntchito molakwika kugwiritsa ntchito kwake.

1. Mafuta “osakaniza”

Pophika muyenera:
• nthochi
• apulo
• lalanje
• nthangala zonyamula.

Pakani nthochi ndikuwonjezerapo thupi la apulo, sakani osakaniza bwino ndikuthira ndi mandimu a lalanje muyezo wa 1: 1: 4. Pambuyo pake, onjezani 1 tsp ku mankhwala oyambira. Mbeu zodula zamoto. Osakaniza umapaka tsitsi kutsukidwa bwino ndikusambitsidwa pakatha mphindi 20-25.

Nthochi imakhala ndi calcium, apulo amakhala ndi chitsulo, ndipo lalanje limakhala ndi vitamini C. Cumin amadziwika pakati pa cosmetologists ngati njira yabwino yothanirana ndi totupa totupa komanso kupatukana kwamafuta kwambiri. Kuphatikiza kwa zonunkhira ndi zipatso pamwambapa kumakupatsani thanzi lanu komanso unyamata.

2. Mafuta a sea buckthorn

Sea buckthorn ndi njira yodziwika bwino yothetsera anthu ambiri kubwezeretsa tsitsi lowonongeka. Bulosi wamchereyuyu wobiriwira bwino amachititsa kuti kuwala kukhale kowala kwambiri.

Kwa mafuta, mudzafunika chigawo chimodzi chokha - madzi atsopano a nyanja yabwino! Ikani tsitsi lanu, ndipo pakatha mphindi 15-30 muzitsuka ndi madzi ofunda.

3. Mafuta a beri kuti tsitsi lichepe

M'mafuta mudzafunika:
• mowa watsopano,
• madzi a anyezi.
Sakanizani kapu imodzi ya mowa ndi supuni ya anyezi. Ikani kusakaniza kwa tsitsi lanu ndikulunga ndi thaulo. Pambuyo theka la ola, nadzatsuka ndi madzi ofunda. Kuti muchepetse kununkhira kwa anyezi, onjezani madontho angapo onunkhira ofunikira ku madzi amatsuka.

1. Kulimbitsa tsitsi

Kuti mukonze mankhwala otsukira mudzafunika:
• 2 tbsp. l mafuta a castor
• mazira awiri,
• 1 tbsp. l apulo cider viniga
• 3 tbsp. l shampoo wanu.

Kukwapula ziwalo zonse kupatula shampoo bwino mpaka yosalala, kenako onjezerani shampu. Lowetsani kuyeretsa, kutsuka tsitsi ndikulunga ndi kapu yapulasitiki. Pambuyo mphindi 5, nadzatsuka ndi madzi ofunda. Tsitsi limakhala losalala, loyera, kumapitirira makongoletsedwe osalala, silikugwa.
Chenjezo: Kununkhira kwa mazira aiwisi kumatha kukhala kosasangalatsa kwa anthu omwe ali ndi chidwi komanso fungo la chiwindi ndi ndulu. Kuti aphwanye kununkhira kwa dzira, madontho angapo a mafuta ofunika akhoza kuwonjezeredwa ndi mankhwala.

2. Gawani matope

Vuto logawanika limadziwika pafupifupi ndi azimayi onse. Zachidziwikire, kumeta tsitsi nthawi zonse kumatha kupulumutsa zinthuzo, koma mutha kugwiritsa ntchito mankhwala apadera omwe angalepheretse magawo kuti agawanike.

M'mafuta mudzafunika:
• Dzira limodzi,
• 2 tsp mafuta a azitona
• 1 tsp wokondedwa
• 3 tbsp. l shampoo wanu.

Sakanizani zonse zomwe zimapangitsa kuti pakhale mafuta osalala pambuyo pa shampoo iliyonse.

3. Msuzi wowawasa mkaka

Kwa iwo omwe safuna kuwononga nthawi kukonza maphikidwe ovuta, timapereka mankhwala osavuta kwambiri komanso othandiza a mkaka wowawasa oyenera mitundu yonse ya tsitsi.

M'mafuta mudzafunika:
• kefir, mkaka wowawasa, Whey kapena yogurt.

Pa tsitsi loyera, ikani mkaka wowawasa watsopano, kefir, Whey kapena yogurt. Kufalikira pa tsitsi lonse, kukulani kapu ya pulasitiki ndikugwira kwa mphindi 30-60. Sumutsani mafuta ndi madzi ofunda. Pambuyo pa njirayi, tsitsili limakhala lopanda pake, lomvera ndikuyamba kuwala. Uwu ndi mankhwala othandizira odana ndi dandruff.

4. Mafuta ndi henna motsutsana ndi kutupa

Henna wakhala akugwiritsidwa ntchito ngati zodzoladzola kuyambira nthawi ya afara aku Egypt. Mpaka lero, azimayi padziko lonse lapansi akutembenukira kuzinthu zosamalira tsitsili, chifukwa henna samangochiritsa, komanso amapatsa zingwe zowoneka bwino za utoto wofiira. Pali mitundu iwiri ya henna - yopaka utoto komanso wopanda utoto. Ndikulimbikitsidwa kuti muwonjezere henna wopanda utoto pazithandizo zapadzikoli, zomwe sizisintha mthunzi wa tsitsi.

M'mafuta mudzafunika:
• wopanda henna
• madzi otentha.

Chotseketsa henna ndi madzi otentha kumayendedwe yofanana ya kirimu wowawasa. Lolani kusakaniza kumera pamalo otentha. Ikani tsitsi, ndipo pakatha ola limodzi muzitsuka ndi madzi ofunda. Kuchuluka kwa madzi ndi henna kutengera kutalika kwa ma curls anu. Osatulutsa henna m'mbale yachitsulo.

5. Kofi wa balm

Mukamwa kapu ya khofi onunkhira bwino m'mawa, musathamangire kutaya wandiweyani. Mafuta ofewa omwe ali ndi chifukwa cha khofi ali ndi phindu pamapangidwe a tsitsi. Imatsuka khungu la masikelo ndi mafuta osungira, ndikuchotsa litsiro kuchokera pores yotsekedwa. Chifukwa cha izi, khungu limadzaza ndi mpweya, magazi amayenda bwino, ndipo chiopsezo chokhala dandruff ndi kutupa chimachepa. Zonsezi pamwambapa zimakhudza kukula komanso mtundu wa tsitsi.

Yang'anani! Tiyenera kudziwa kuti khofi wachilengedwe amalimbikitsa ndikuwonjezera kupsinjika, chifukwa chake sitipangira kugwiritsa ntchito ndalama ndi khofi asanagone.

M'mafuta mudzafunika:
• supuni ziwiri khofi wachilengedwe,
• 1 tbsp. l mafuta oyambira.

Sakanizani ndi mafuta ndi mafuta osambira (maolivi kapena mpendadzuwa). Ikani pang'onopang'ono pakhungu ndi kupukuta ndi kuwala pang'ono kwa mphindi 5. Sambani tsitsi lanu ndi madzi ofunda.

Malangizo opangira ndi kugwiritsa ntchito zodzola

-Anthu ambiri amakonda kuwonjezera ma infusions azitsamba, mafuta ofunikira kapena timabulosi ta msuzi kuti tisambitse tsitsi lawo. Komabe, ndikofunikira kulingalira kuti zothimbitsira shampu ndizotheka kupewa kulowetsa zinthu zabwino.

-Osasiyira shampu tsitsi lanu kwa nthawi yayitali, chifukwa zingathe kuyambitsa mavuto.

-Mafuta amadzaza khungu ndi tsitsi, pomwe zinthu zopangira zinthu zina sizimalowa mwachangu. Ngati mukufuna kuwonjezera kuchuluka kwa michere, gwiritsani ntchito maziko ena m'malo mwa mafuta. Komabe, musataye konse mafuta okhala ndi mpanda, chifukwa amasintha tsitsi.

Mafuta ofunikira ndi amadzazidwa amadzimadzi omwe amatha kuyambitsa kupsa ndi kukwiya kwa khungu, chifukwa chake musagwiritse ntchito zochuluka. Onjezani madontho angapo amafuta pazinthu zina zodzikongoletsera.

-Osadzola mafuta pa curls eni, makamaka ochulukirapo. Kuchokera pamenepa, tsitsi lanu limamatirana, limasandulika kukhala michere yopanda mafuta. Mafuta amayenera kugwiritsidwa ntchito pakhungu lokha.

- Mukamapanga zodzola zokhala ndi mafuta ofunika, osagwiritsa ntchito mapulasitiki. Sikuti aliyense amadziwa kuti mafuta ofunikira amapangira pulasitiki. Izi nthawi zambiri zimawopseza osazindikira, okhutira poganiza kuti akukumana ndi mafuta oyipa komanso osadziwika. M'malo mwake, zosiyana ndizowona: ngati mafuta omwe adakhetsa papulasitiki sanayambitse kuwonongeka kwake, ndiye kuti sizachilengedwe. Ndizofunikira makamaka chifukwa cha kupadera kwamafuta komwe amagulitsidwa mugalasi osati mabotolo apulasitiki.

Ndikofunika kukumbukira kuti mazira aiwisi amatumphukira m'madzi otentha, omwe amasiya masamba mu tsitsi omwe ndizovuta kuchotsa. Chifukwa chake, tsitsani tsitsi ndi mazira omwe adayikidwira ayenera kukhala madzi ofunda okha.

Monga mukuwonera, chilichonse chomwe chimafunikira kuti tsitsi likhale lokongola komanso lathanzi lili m'manja mwa aliyense. Muyenera kuti musakhale aulesi ndikusintha chisamaliro chanu kukhala ntchito yosangalatsa yopanga. Samalirani thanzi lanu ndikukhala okongola.

Mapindu ake

Mukamagwiritsa ntchito oyeretsa, osati fumbi lokha, komanso choteteza, chomwe chimathandizira thanzi la ma curls, chimatsukidwa tsitsi. Zotsatira zake ndikuwonongeka kwa mawonekedwe oteteza - makatani amatseguka, ndikupangitsa tsitsi kukhala lopanda, kulimbika kuligwira komanso lopanda kuwala. Kuphatikiza apo, shampoo imakhudzanso khungu la mutu - posakhala ndi chisamaliro chowonjezera, mkwiyo ungawonekere, kuwuma kungawonjezere.

Zothandiza muzitsulo zimagwiritsidwa ntchito mutatha kusamba kukonza malo owonongeka a kumtunda kwa keratin. Pankhaniyi, tsitsili limakhala lomvera kwambiri, limawoneka lachilengedwe, komanso lofewa kukhudza.

Zomwe zimapangidwira zachilengedwe sizikhala ndi ma parabens komanso makina owopsa, zimagwiritsa ntchito mafuta onunkhira okha omwe sangawononge ma curls - koma, m'malo mwake, abwezeretseni kutalika kwawo konse. Ubwino wama balm azanyumba ndikuti samadzetsa mavuto omwe amakumana nawo komanso amakhudza mosavuta ma epermermis ndi zingwe. Ubwino waukulu pazoperekera chisamaliro:

• kudya kwambiri - Chiwerengero chachikulu cha mavitamini othandizira amagwiritsidwa ntchito m'nyumba. Ngati mungafune, mutha kusankha mawonekedwe payekhapayekha - onjezani zinthu zamtundu uliwonse zachilengedwe kuti mukwaniritse zinazake, kuchokera pa kufewa mpaka pakuwala kwachilengedwe,
• kusowa kwa utoto ndi parabens - Kusiyana kwakukulu ndi zodzoladzola zogulidwa. Palibe zovuta komanso zotsatira zoyipa za mankhwala pazomera zam'mutu ndi tsitsi,
• kunyowa - Kuphatikizika kwapadera kumatha kuchiritsa ndi kudyetsa tsitsi m'malo angapo, kuphimba tsitsi lililonse ndi filimu yomwe imasunga chinyontho chamadzi,
• kuteteza zachilengedwe - mafuta omwe amawonjezeredwa ngati zosakaniza zogwira ntchito sikuti amangokulitsa chakudya ndi kupukutira, komanso amapanga mawonekedwe oteteza pakhungu. Zingwe zapadera zimathanso kuwonongeka pamtunda wapamwamba.

Zosiyanasiyana

Pali mitundu ingapo yosamalira tsitsi pambuyo pakupukuta:

• zowongolera mpweya - mankhwala apadera omwe amachotsa mphamvu yokhazikika, kusunga chinyezi mkati mwa tsitsi ndikuchita ntchito zoteteza (motsutsana ndi zotsatira zoyipa za chowumitsa tsitsi, dzuwa, madzi). Kugwiritsa ntchito kwake kumachitika chifukwa chowonekera pang'ono (mphindi ziwiri pakadali) ndipo umayikidwa pakhungu.
• muzimutsuka umagwiritsidwa ntchito kuwunikira ma curls, kukonza zotsatira za shampoo, kubwezeretsa khungu lamadzi pakatha madzi. Amagwiritsidwanso ntchito mosapeneka kwa tsitsi lowira, popeza amakongoletsa utoto. Amapereka kutanuka kwa ma curls,
• mankhwala ali ndi chidwi komanso mankhwala. Zotsatira zake zimachitika chifukwa cholowera kulowa tsitsi, chifukwa chomwe chosanjikiza chake chimapindika. Imagwiritsidwa ntchito kutalika konse - kuchokera kumizu mpaka kumapeto. Ndikofunikira kupirira wothandizirayo kwa mphindi 15-20.

Zotsirizira, monga lamulo, zikuphatikiza:

• akupanga zachilengedwe
• zovuta zachilengedwe
• michere ndi mavitamini owonjezera,
• mafuta osungunuka ndi madzi (mwachitsanzo, ofunitsidwa kuchokera ku broccoli, omwe amakhala ndi silicone yamtundu wachilengedwe),
• taurine acid imapereka kufewa.

Mafuta ozungulira pa decoctions, timadziti ndi ma minofu amakupatsani mphamvu yolimbitsa tsitsi, muchepetsani tsitsi, chotsani zovuta Pakhoza kukhala ndi izi:

• Madzi a Aloe vera. Poterepa, madzi ochokera ku chomera amawonjezeredwa pamtunda wamafuta. Imabwezeretsanso ntchito yapadera, kuchititsa kukula kwa ma curls, kukhala ndi chinyezi komanso kupatsa thanzi. Zimathandizanso kuthetsa mkwiyo,
• kulowetsedwa kwa castor. Muzu wa burdck uyenera kudulidwa, kenako kupanga decoction, kulowetsedwa kapena kufinya msuzi. Kugwiritsa ntchito gawo ili kumakupatsani mwayi kuti muchepetse tsitsi lanu ndi mavitamini, kusintha mawonekedwe a ma curls, kuchititsa kukonzanso maselo atsopano,
• nettle - imalimbitsa mizu, imachepetsa kuchepa kwa tsitsi, imalimbikitsa kuyenderera kwa magazi m'mitsempha yamagazi,
• calendula - A decoction amathandiza kuthetsa zovuta komanso khungu. Kukonzekera mafuta, ndikofunikira kugwiritsa ntchito masamba owuma ndi inflorescence ya mbewu.

Maphikidwe a anthu

Pokonzekera mankhwala anu osamalira tsitsi, muyenera kugwiritsa ntchito sopo, womwe mungagule pamalo ogulitsira zodzikongoletsera. Monga lamulo, imakhala ndi ndale, ndi hypoallergenic ndipo imakhala ndi zinthu zachilengedwe zokha.

Pokonzekera mafuta olimba, muyenera:

• mafuta a cocoa - 50 g,
• batala wa sheya - 12 ml,
• mafuta a kokonati - 12 ml,
• mafuta a broccoli - 7 g,
• Polavax - 12 g
• emulsifier - 7 g,
• kulowetsedwa mowa - 7 ml,
• phenyltrimethicone - 4 g,
• mafuta a ylang-ylang, maluwa ndi neroli.

Mafuta Omwe Amakhala Ndi Maume Omwe Amawumba

Tsitsi louma limafuna chisamaliro chapadera. Mafuta a tsitsi louma liyenera kupewetsa, kufewetsa ndikulimbitsa tsitsi, komanso kuwateteza ku zovuta zakunja. Kuphatikiza apo, zosakaniza zomwe zimapanga zimayenera kuyendetsa gwero la sebaceous pamutu kuti zithetse kuwuma kwambiri kwa ma curls mtsogolo. Ma bals apanyumba okonzedwa motere:

Mafuta ochokera ku uchi ndi msuzi wa aloe. Kuti mukonzekere, muyenera kutenga supuni ya uchi ndi msuzi watsopano wa nyemba zatsopano. Kenako, onjezerani supuni ya tiyi wa adyo ndi yolk imodzi. Zosakaniza zonse zimaphatikizidwa bwino, ndipo mawonekedwe omalizidwa amadzaza tsitsi pambuyo kutsuka tsitsi.

Apple Vinegar ndi Mafuta a Castor. Timatenga chidebe cha ceramic, tiwotha bwino ndikusakaniza supuni ziwiri za mafuta a castor, dzira limodzi ndi supuni 1 ya viniga cider viniga. Sakanizani zosakaniza zonse ndikuzigwiritsira ntchito kutsitsi kwinaku osakaniza akali otentha. Pakatha mphindi 10, tsukani tsitsi lanu ndikusirira chidwi chake komanso kupepuka kwa tsitsi lanu.

Batala wa Shea ndi Mafuta a uchi. Tenthetsani mumadzi osamba 1 supuni ya batala wa sheya ndikuwonjezera uchi wofanana nawo. Muziganiza mpaka osalala ndi kuwonjezera supuni ya apulo cider viniga ndi supuni ya emulsifying sera. Kuti muchotse, ponyani madontho angapo a mafuta omwe mumawakonda mu osakaniza. Ikani mafuta omaliza kuti mutsitsire tsitsi ndikutsuka pambuyo mphindi 3-5.

Mafuta a tsitsi la DIY

Cholinga cha mafuta oterewa tsitsi ndikuchotsa mafuta ochulukirapo omwe amachitika chifukwa chakuwonjezeka kwa ntchito ya gace ya sebaceous. Chifukwa chake, ma balm oterowa nthawi zambiri amapakidwa mu scalp ndi mizu ya tsitsi kotero kuti zosakaniza zimagwira mwachindunji pazolinga zopanga sebum.

Mafuta a Kefir. Apa timagwiritsa ntchito chimodzi chokha - kefir kapena yogati. Komanso, kugwiritsa ntchito mankhwala ngati amenewo kumizu ya tsitsi sikuyenera kukhala pambuyo, koma musanatsuke tsitsi. Mutatha kugwiritsa ntchito, dikirani mphindi 10 ndipo kenako ndikatsuka tsitsi langa ndi shampu.

Mafuta ndi msuzi wamchere. Maziko a balm awa ndi zosakaniza zomwe zimafanana ndi tsitsi louma - uchi ndi madzi a aloe. Koma m'malo mwa madzi a adyo, pamenepa, supuni ya mafuta a castor amawonjezedwa. Uchi ndi Aloe amatulutsa magwiridwe antchito a sebaceous komanso kusintha kayendedwe ka magazi mpaka khungu, lomwe limabwezeretsa tsitsi labwinobwino lamafuta.

Mafuta a zipatso. Gawo lovuta kwambiri popanga mafuta awa ndi kukana kudya zosakaniza zake isanayambe njirayi. Chifukwa chake, timafunikira theka la apulo, nthochi ndi lalanje, komanso supuni 1 yambewu zonyamula. Kani nthochi ndi foloko, kuwaza apulo mu blender, ndikufinya msuziwo kuchokera ku gawo la lalanje. Sakanizani zosakaniza zokonzeka ndikugwiritsa ntchito kutsuka tsitsi kwa mphindi 20. Kuphatikiza poti tsitsi pambuyo poti lisinthe limakhala lofewa komanso lonyezimira, fungo lochokera kwa iwo limangokhala laumulungu.

Mafuta otsukira tsitsi ndi zowonongeka

Tsitsi lotere limafunikira chakudya chopatsa thanzi komanso chitetezo. Zosakaniza ziyenera kukhudzanso chimodzimodzi mizu komanso mwachindunji kwa tsitsi. Kuti izi zitheke, ndikofunikira kuti mutatha kugwiritsa ntchito mafuta, kuvalani chophimba cha pulasitiki ndikukulunga thaulo kumutu. Zilowerere kwa mphindi 15 mpaka 10 kenako nkumatsuka.

Mafuta a mphesa ndi zipatso zake. Mafuta oterowo ayenera kuchitika tsiku loti lisambitsidwe mutu. Tengani zipatso 1 za mphesa, zakonzani mu blender ndikuwonjezera kulowetsedwa kwa singano 100 ml ndi madzi ofunda momwe. Kusiya kusakaniza kwa tsiku mumalo amdima, ndiye kuti mutha kusefa ndikuyika kwa tsitsi pambuyo kutsuka kwa mphindi 15.

Mafuta a Uchi. Tengani dzira 1, supuni ya uchi ndi supuni ziwiri za mafuta. Sakanizani zonse ndikugwiritsa ntchito tsitsi. Uchi ndi mazira ndi njira zowerengeka pakukonzekera thanzi la tsitsi. Amatha kuyambiranso ngakhale ma curls owonongeka kwambiri.

Kukula kwa Tsitsi Kanyumba

Kodi mumalota za tsitsi lalitali, koma onse safuna kukula? Poyamba, onetsetsani kuti kutalika kwa tsitsili sikukwera kwenikweni chifukwa cha kukula pang'onopang'ono, osati chifukwa tsitsilo likuwonongeka kwambiri, chifukwa chake limagawanika ndikusweka. Ngati, komabe, vutoli ndi kukula kosakwanira, ndiye kuti ndikofunikira kuyambitsa magazi kuzungulira kwa khungu. Pachifukwa ichi, mutha kupanga masisitilo am'mutu ndikugwiritsa ntchito imodzi mwazomwe mungagwiritse ntchito zopangira tsitsi lanu.

Mafuta a tsamba la Aloe. Berm masamba Aloe, kutsanulira pang'ono madzi ndi pogaya mu blender mpaka homogeneous misa. Kenako osakaniza amasefa ndikuthira tsitsi pambuyo kutsuka tsitsi (kwa mphindi 10-15) osachepera katatu pa sabata.

Mafuta a Birch ndi mankhwala a mizere ya burdock. Sakanizani theka kapu ya birch kuyamwa ndi 2 tbsp. supuni decoction wa burdock muzu. Onjezani supuni zingapo za burande ndikusakaniza zonse. Osakaniza womalizidwa amatha kusungidwa mufiriji. Kuti mukwaniritse zomwe mungakulitse kukula kwa tsitsi, muyenera kupaka mafuta m'mizu tsiku lililonse kwa masiku 10.

Dzipulumutseni nokha kuti tsitsi lanu lithe

Zinthu zambiri zimatha kupangitsa tsitsi kuchepa: kusowa kwa mavitamini, kuwonongeka, kuwonekera kwa mababu pamtunda wotsika kwambiri kapena kutentha, etc. Chifukwa chake, poyambira, muyenera kuchotsa chifukwa chomwe tsitsi limayenderera pamutu panu. Tsitsi ngati likucheperachepera chifukwa cha kuperewera kwa khungu, mafuta osungunulira tsitsi osafunikira adzachita ntchito yake bwino lomwe.

Mafuta a anyezi. Timatenga anyezi yaying'ono, kupukuta mu blender ndikusintha kupita ku mbale yofunda ya ceramic. Thirani gruel ndi 100 ml ya ramu kapena burande ndikusiya pamalo abwino kwa maola angapo. Musanatsuke tsitsili, phatikizani zosakaniza ndi kuwonjezera supuni zingapo za shampu. Chifukwa chake, tili ndi yankho-ziwiri. Timagwiritsa ntchito mankhwalawa kutsitsi ndikusamba pambuyo pamphindi 5-7.

Mafuta a Gelatin. Sungunulani supuni 1 ya gelatin m'madzi ndikusiya kuti mumatupire. Kenako onjezerani supuni ya tiyi ya apulo cider viniga ndi madontho angapo a mafuta ofunikira (aliwonse), sakanizani chilichonse. Ikani mafuta omaliza kutsitsi mutatsuka kwa mphindi 7-10.