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Kugwiritsa ntchito mafuta a pichesi kusamalira tsitsi

Mafuta a pichesi ndi oyenera amitundu iliyonse. Maski okonzedwa pamaziko ake amatha kuthetsa mafuta owonjezera komanso kuuma. Kutikita minofu pogwiritsa ntchito izi kumakupatsani mwayi wokukula mwachangu komanso wathanzi lalitali.

Mafuta a pichesi ndi mankhwala odzola.yomwe ikufunika kwambiri posamalira tsitsi. Kutchuka kumeneku kumachitika chifukwa cha kuperewera kwa mankhwala ndi mankhwala omwe amasungidwa pakapangidwe. Kugwiritsa ntchito mafuta a pichesi pafupipafupi kumabwezeretsanso tsitsi lowonongeka, kumalimbitsa mizu ndikupangitsa tsitsilalo kukhala bwino.

Ubwino wamafuta

Chogulitsachi chili ndi mavitamini B, E, A, kufufuza zinthu ndi mafuta acids. Chifukwa cha B15, kuchotsa kuchokera ku mbewu za pichesi ndi elixir wapadera wokhala ndi mphamvu yotsutsa kukalamba. Imakhala ndi chakudya chokwanira kuzika mizu, kuthetseratu zovuta, kubwezeretsa zowonongeka.

Mafuta ambiri a polyunsaturated mafuta acids amalola kuti mankhwalawo azigwiritsidwa ntchito ngakhale ndi mwana. Cholinga chake ndi mafuta a hypoallergenic. Chotsutsana chokha ndi ziwengo. Chifukwa chake musanagwiritse ntchito, gwiritsani ntchito mafuta pang'ono pakhungu la khunyu ndikudikirira mphindi 30.

Zothandiza pazopangira tsitsi:

  • amathandizanso kutupa,
  • imakhala yofatsa antioxidant,
  • kumadyetsa ndi kupewetsa tsitsi
  • imathandizira kukula kwa zingwe,
  • Ndimapanga maukidwe amutu,
  • imayimitsa mabakiteriya.

Momwe mungayikitsire mafuta a tsitsi m'malo ake oyera?

Njira yosavuta yogwiritsira ntchito mafuta a pichesi ndikuyiyika mu mawonekedwe ake oyera. Gawani mankhwala pang'ono pa tsitsi lonyowa musanatsuke tsitsi lanu. Ikani mafuta mofananamo kutalika konse kwa ma curls. Manga ndi polyethylene ndikuyenda kwa 1 ola. Chotsani chigoba cha mafuta ndi shampu.

Kwa tsitsi lokola mafuta

Zopangidwa:

  • ufa wa oat - 40 g,
  • pichesi mafuta - 40 ml.

Kukonzekera chigoba, kutsanulira ufa ndi madzi ofunda ndi kuwonjezera zinthu zotsalazo. Muziganiza zonse bwinobwino mpaka unyinji wosasinthika wopezeka utapezeka.

Pogwiritsa ntchito chigoba nthawi zonse, ntchito ya zotupa za sebaceous imakhala yofanana komanso tsitsi lamafuta limatha.

Zopangidwa:

Sakanizani mafuta onse, ofunda kutentha kwa chipinda. Zopindulitsa zomwe zimaphatikizidwa pazinthu zimadzutsitsa zolemba za "kugona" ndikufulumizitsa njira zosinthira mobwerezabwereza.

Chosangalatsa

Zopangidwa:

  • mafuta a pichesi - 49 ml,
  • dzira - 1 pc.,
  • mayonesi - 20 g.

Choyamba, gawanitsani yolk ndi mapuloteni ndikumenya. Preheat mpaka madigiri 40, onjezerani zigawo zotsalazo ndikusakaniza mpaka yosalala. Chigoba chimasunthira bwino khungu la mutu, chimasiya kukwiya, kuyungunuka ndi kupindika.

Kuphika kwa Vitamini

Zopangidwa:

  • pichesi mafuta - 40 ml,
  • nthochi - 1 pc.,
  • chamomile, muzu wa burdock, thyme, nettle.

Choyamba, kupanga mankhwala azitsamba. 40 g ya zopangira, 200 ml ya madzi otentha. Kuumirira 2 hours, kutentha. Tumizani nthochi ku blender kuti akasankhe. Onjezerani kwa 100 ml ya kulowetsedwa ndi zosakaniza zina zonse.

Chifukwa kuwala

Zopangidwa:

  • pichesi mafuta - 40 ml,
  • mafuta a kokonati - 20 ml,
  • glycerin - 20 g
  • mandimu - 1 pc.,
  • viniga - 20 ml.

Phatikizani mafuta onse, microwave, kuwonjezera glycerin ndi 40 ml ya mandimu. Dilitsani viniga mu madzi okwanira 1 litre, koma osawonjezeranso ndi chigoba, chifukwa mapangidwe ake amagwiritsidwa ntchito kuti muzimutsuka. Kuvala koteroko kumapangitsa kuti ma curlswo aziwala ndikupanga kuti asunthike kutalika konse.

Kodi mafuta amagwiritsidwa ntchito kutikita mutu?

Mafuta a pichesi angagwiritsidwe ntchito moyenera ngati kutikita minofu. Ndondomeko

  1. Falitsani malonda pamaloko akuda. Choyamba, pakani mutuwo m'matumbo, kenako tsitsani tsitsi kumizu.
  2. Pogwiritsa ntchito chisa, gawani mafutawo kutalika konse kwa zingwezo.
  3. Tsopano tsitsani khungu pakhungu loyenda kwa mphindi 2-3. Kutikita koteroko kumathandizira kuti magazi azithamanga komanso kusinthitsa tsitsi.
  4. Ikani chilichonse ndi polyethylene ndi thaulo. Siyani kwa maola awiri. Kuti muchite bwino, chitani zofananazo musanagone.
  5. Kuchotsa mafuta m'magawo awiri: nyowetsani ma curls ndikuyika shampoo. Zithovu ndikutsuka bwino. Kenako bwerezaninso kudzinyamula kwa shampoo ndikugwiritsanso ntchito mawonekedwe kapena mafuta pamizere.

Zodzikongoletsera Zamafuta a Peach

Mutha kugula chinthu ichi chothandiza tsitsi lero ku malo ogulitsa mankhwala kapena m'malo ogulitsa zodzikongoletsera. Kuti muchite izi, sinthani ku zilembo zodziwika bwino:

Mafuta a pichesi ndi chinthu chapadera chokongoletsera chomwe chingagwiritsidwe ntchito kubwezeretsa ndi kusamalira tsitsi la mtundu uliwonse. Masks otengera pamenepo amatha kuthana ndi mavuto monga brittleness, cross-gawo, kutayika komanso kusakhazikika. Kuphatikiza apo, mutha kuyika mankhwalawo mu mawonekedwe ake oyera a kutikirira kwa scalp kuti muwonjezere kukula kwa ma curls.

Kuphatikizika ndi mapindu

Mafuta a peach amakhala ndi ma organic acid othandiza tsitsi: oleic, palmitic, linoleic, stearic, omwe amalimbitsa tsitsi ndikuthandizira kuchotsa malekezero.

Mavitamini a magulu A, E, B ndi kufufuza zinthu - potaziyamu ndi phosphorous, amathandizira mababu, chifukwa chomwe ma curls amakula mwachangu ndikuwoneka bwino.

Kugwiritsa ntchito tsitsi

Gwiritsani ntchito mafuta a pichesi pazovuta monga:

  • Tsitsi louma ndi lophweka (lothandiza kwambiri),
  • mankhwala owuma a dandruff
  • kulimbana ndi magawano.

Popeza kuchuluka kwa zosakaniza pichesi ndizokwera kwambiri, zimagwiritsidwa ntchito limodzi ndi zosakaniza zina ndikuwonjezera masks. Mafuta a pichesi amatha kugwiritsidwa ntchito mu chakudya, koma sichibweretsa tsitsi lapadera, chifukwa chifukwa cha kupezeka kwa glycosides pakuphatikizika, amathanso kumangodya ochepa.

Gwiritsani ntchito yoyela:

  • Ngati muli ndi dandruff youma kapena mukufuna kulimbikitsa ma curls, ndiye kuti mafuta a pichesi amapaka m'mizu ya tsitsi.
  • Zigawo zomgawika ziyenera kutsukidwa usiku, nthawi 1 pa sabata, kwa mwezi umodzi.
  • Chipangizocho chimatha kugwiritsidwa ntchito ngati mphepo yamkuntho, ikungowonjezera gawo lina lamagetsi.
  • Mafuta amalimbikitsa kuphatikiza tsitsi mosavuta, komwe ndikofunikira kwambiri ma curls atali.

Kugwiritsa ntchito mafuta oyera pichesi kumatsika pang'ono. Ili ndi mawonekedwe osakhwima, choncho itha kugwiritsidwa ntchito ngati tsitsi la mtundu uliwonse.

Kulimbitsa brittle ndikugawa malekezero

Kuti mukonzekere, muyenera kudzaza magalamu 50 a masamba owuma a tirigu ndi madzi otentha. Lolani kuti aleke kwa mphindi 15, kenako onjezerani madontho 15 amafuta a pichesi, kenako osakaniza bwino.

Ikani osakaniza tsitsi lanu, tsitsani tsitsi pang'ono, kuvala kapu yosambira, kudikirira mphindi 5 mpaka 10 ndi kutsuka ndi madzi. Mutu suyenera kutsukidwa kuwonjezera.

Zotsatira: ma curls azikhala otanuka, otanuka komanso onyezimira. Kukhalapo mu kapangidwe ka nyongolosi ya tirigu kumakulitsa mphamvu yake yonyowa. Gwiritsani ntchito chigoba kamodzi pa sabata, ndikusintha tsitsi limodzi.

Maski Omwe Akulimbitsa Thupi

Mudzafunika mafuta osasankhidwa:

  • 1 tbsp. l ndiwo zamasamba (ndibwino kuti musagwiritse ntchito mpendadzuwa, popeza tsitsi limatha kukhala ndi fungo lalitali kwa nthawi yayitali),
  • 1 tsp mafuta a pichesi
  • 1 tsp mpiru.

Sakanizani zonse zomwe zimapangidwa ndikumenya ndi foloko (kupatsa mphamvu ndi mpweya) mpaka kusakaniza. Ikani chigoba ndi mafuta a pichesi kutsitsi, kulabadira makamaka mizu ndi malangizo. Tsitsani khungu ndi kusiya kwa mphindi 15. Kenako muzimutsuka ndi madzi otentha ndi shampoo wofatsa.

Gwiritsani ntchito njira yophikirayi osaposa nthawi imodzi mu masabata awiri, kuti musakhudze magwiridwe antchito a sebaceous.

Zotsatira: chigobacho chili ndi mavitamini ambiri ndi mchere, chosakhazikika komanso glycosides, chimathandizira bwino tsitsi ndikuchepetsa kuchuluka kwa magawo.

Potsutsa tsitsi komanso zovuta

Chinsinsicho sichiyenera kugwiritsidwa ntchito kwa anthu omwe ali ndi khungu lowonda.

  • 1 tbsp. l mchere wabwino wam'nyanja
  • 1 tbsp. l ufa wa mpunga
  • 1 tsp mafuta a pichesi.

Sakanizani zonse. Kenako viyikani zala zanu ndi madzi ndikusakanikiranipo ndikumata tsitsi lanu.

Zotsatira: chifukwa cha mchere ndi mchere wa mpunga, chigobacho chimagwira ntchito ngati cholembera, chimathandiza kuchotsa tinthu tating'onoting'ono ta khungu. Kuphatikiza apo, zimapangitsa magazi kuyenda pakhungu, kuchepetsa kuchepa kwa tsitsi.

Chigoba chokhala ndi mafuta a pichesi chitha kupaka tsitsi limodzi osapitilira 1-2 pamwezi.

Momwe mungasankhire malonda abwino

Mafuta abwino kwambiri ndizoyamba kukakamiza. Kwa tsitsi, ndibwino kugwiritsa ntchito mafuta a pichesi, omwe amaloledwa kuti adyedwe (olembedwa phukusi lazinthu).

Chonde dziwani kuti ali m'mabotolo amdima amdima. Kupanda kutero, mungayike kugula zinthu zowonongeka. Mafuta abwino amakhala ndi fungo labwino la pichesi ndi mtundu wowala wagolide. Kuti izisungidwe bwino, iyenera kusungidwa m'malo abwinobwino.

Ubwino wamafuta a pichesi

Phindu la mafuta a pichesi chifukwa cha tsitsi chifukwa chake limapangidwa bwino.

Chithandizo chachilengedwe chimasamalira tsitsi lophweka ndi lowonongeka, limathandizira kukula ndikulimbitsa, kuchepetsa kuchepa kwa tsitsi, kuteteza ndikubwezeretsa kapangidwe kake.

Kuphatikizidwa kwa mafuta a pichesi kumaphatikizapo:

  • retinol - "zisindikizo" zimagawika ndipo zimapatsa tsitsi kutalikirana,
  • ascorbic ndi folic acid - muteteze ku zovuta zakunja: ma radiation a ultraviolet, kusintha kwadzidzidzi kwa kutentha, ecology yoyipa,
  • tocopherol - imasintha kapangidwe kake ka collagen, kubwezeretsa kuwala kwa tsitsi lachilengedwe,
  • niacin - imapangitsa tsitsi kukhala losalala komanso lonyezimira, limalepheretsa kuoneka ngati imvi,
  • thiamine - amachepetsa chiopsezo cha kutupa ndi mankhwala opha pakhungu, amachitira seborrhea,
  • riboflavin ndi vitamini K - nyowetsani khungu ndi tsitsi,
  • pantothenic acid ndi cobalamin - kulimbitsa tsitsi, kuchepetsa tsitsi, "kudzutsa" mababu atsopano, potero kumakulitsa tsitsi,
  • pyridoxine ndi vitamini motsutsana ndi kusokonekera ndi kupindika, komwe kumathandiza muzovuta - m'magawo oyambira.

Kuphatikiza apo, ma phospholipids amaphatikizidwa ndi mafuta a pichesi. Zimathandizira njira zama metabolic pamagawo am'magawo ndipo zimathandizira kukula kwa tsitsi.

Ndikofunikira kuti mu pichesi mafuta mumapezeka mchere wambiri:

  • chitsulo - chimasintha magazi kuti maselo alandire gawo la mpweya,
  • phosphorous - imapatsa tsitsi kusalala,
  • calcium - ikukhudzidwa ndi kukonzanso maselo ndikubwezeretsa malangizo owonongeka,
  • potaziyamu - amalepheretsa kuchepa kwa chinyezi pamalo a ma cellular ndikumunyowetsa tsitsi ndi khungu.

Kusamalira kovuta kwa tsitsi ndi mafuta a peach mbewu kumathandizidwa ndi mafuta acids - a kanjedza, owala, oleic, linoleic, linolenic, nandolo.

Amaphimba tsitsi lililonse ndi filimu yosaoneka kuti itetezedwe pazinthu zakunja, phatikizani bwino ndikubwezeretsa kapangidwe kake ka tsitsi kumalangizo omwe.

Kugwiritsa ntchito mafuta a pichesi

Monga zodzoladzola zambiri, zinthu zopindulitsa zamafuta a pichesi zimayatsidwa ndi chithandizo chamatenthedwe, motero musanagwiritse ntchito ndibwino kuzitentha mpaka madigiri 40 mu madzi osamba.

Osachita izi ngati chigoba chili ndi mazira kapena mafuta ofunikira - akalewo angadzawononge ndikuwononga, ndipo omalizira ataya mawonekedwe awo othandiza.

Ingochotsani mafuta mufiriji maola angapo asanachitike njirayi kuti izitha kutentha.

Njira yosavuta yogwiritsira ntchito mafuta a pichesi mu mawonekedwe ake oyera, pomwe sikofunikira kutsuka tsitsi lanu musanayambe. Njira yogwiritsira ntchito zimatengera zolinga:

  • ngati mukufuna kuchita ntchito yopumula kuti musungunuke ndi kuwiritsa mizu, thamangitsani kukula kwa tsitsi, chithandizirani kunenepa, chepetsani mutu wanu ndikutulutsa mafuta ofunda ndi chala chanu m'malawu.
  • ngati mukufunikira kuti tsitsi likhale lowala ndi mphamvu m'litali lathunthu, ndiye kuti mupitilize njirayo - ikani mafuta ambiri pamizu, ndikugawa zochulukazo ndi chisa ndi mano omwe amakhala nawo - kununkhira kwakanthawi kwamphindi 5-7 kumapangitsa kuti tsitsi lizikhala lathanzi komanso lathanzi.

Gawo lomaliza muzochitika zonsezi ndikulinga kuti pakhale mphamvu yowonjezera ndikuyambitsa zinthu zopindulitsa zamafuta a pichesi. Kuti muchite izi, kuphimba mutu wanu ndi chipewa cha pulasitiki, kenako ndi thaulo.

Kutalika kwa mafuta zimatengera zovuta zomwe mukuvutikira. Ngati mukuphunzira njira zodzitetezera, sambani mafuta pakatha mphindi 30. Pa mankhwala, mankhwalawa amatha kutsalira osachepera maola 2, osachepera usiku.

Koma chigoba chomwe chimakhala ndi mafuta a pichesi chimayenera kutsukidwa pambuyo pa mphindi 20 mpaka 40 (nthawi yeniyeni ikutchulidwa mu Chinsinsi). Pankhani yamavuto akulu, masks amachitika kawiri pa sabata, kupewa - kamodzi pa sabata, pomwe maphunziro onse ndi osachepera magawo 15 - pokhapokha zotsatira zake ziziwoneka.

Osataya mafuta a pichesi chifukwa chovuta kwambiri kuchapa mukatha kugwiritsa ntchito. Ingoyesetsani kuti musachotse mankhwalawo ndi madzi, omwe mafuta amakankhira. Nyowetsani tsitsi lanu pang'ono, phatikizani shampoo tsitsi lanu, ndikupukuta ndi kutsuka tsitsi lanu ndi madzi ofunda.

Kuti tikonze zotsatira zake, kusakanikirana ndi mankhwala a zitsamba a nettle, wort wa St. John, chamomile, burdock, masamba a birch, komanso viniga kapena citric acid zingathandize. Phatikizani supuni ya viniga kapena citric acid mu lita imodzi ya madzi owiritsa ndi kupukuta tsitsi lanu.

Masamba Atsitsi La Peach

Kulimbitsa mphamvu yogwiritsira ntchito mafuta a pichesi, kuchiritsa ndi kuchiritsa masks. Chinsinsicho chimasankhidwa poganizira zovuta zomwe zilipo.

Masiki a Peach a Tsitsi Louma

Zosakaniza

  1. Mafuta ophikira kanyumba tchizi - 2 tbsp.
  2. Mafuta a pichesi - 1 tbsp.
  3. Uchi - 1 tsp

Kodi kuphika: Tenthetsani mafuta osamba madzi. Popanda kuchotsa kuchokera pamoto, onjezani uchi kumafuta ndikusakaniza bwino. Chotsani mbale pamoto, onjezerani tchizi chinyumba, sakanizani.

Momwe mungagwiritsire ntchito: Ikani chigoba kwa mphindi 20 - choyamba pamizu, kenako kutalika konse. Muzimutsuka ndi madzi ofunda ndi shampu.

Zotsatira: Chimakechi chimanyowetsa tsitsi louma, kuthandiza kusunga chinyezi mkati. Mankhwalawa ndi oyenera kwa iwo omwe amalola kapena omwe amagwiritsa ntchito wowuma tsitsi kupukuta tsitsi lawo.

Masiki a Peach a Tsitsi Lopaka Mafuta

Zosakaniza

  1. Oatmeal - 2 tbsp.
  2. Mafuta a pichesi - 2 tbsp.

Kodi kuphika: Thirani ufa ndi madzi ofunda, onjezerani batala ndi kusambitsa mpaka osalala.

Momwe mungagwiritsire ntchito: Ikani zamkati pazotupa ndikuzipaka pamizu kwa mphindi 10.

Zotsatira: Chigoba chimakhazikika pamatenda a sebaceous ndikuchepetsa tsitsi lamafuta.

Maski a Mafuta a Pichesi Kukula kwa Tsitsi

Zosakaniza

  1. Mafuta a pichesi - 2 tbsp.
  2. Mafuta a buckthorn mafuta - 1 tsp
  3. Mafuta a Castor - 1 tbsp.

Kodi kuphika: Sakanizani mitundu itatu yamafuta ndikuwawotentha kwa kutentha kosaposa 20 digiri kusamba kwamadzi.

Momwe mungagwiritsire ntchito: Ikani chogwiriracho poyamba pamizu, ndikuikanda pachikatikati kwa mphindi 5, kenako ndikugawa m'litali lonse. Siyani kwa mphindi 40.

Zotsatira: Zopindulitsa zamafuta atatuwo zimathandizira kukula kwa tsitsi padzutsa follicles "kugona" ndikuthandizira kubwezeretsanso pama cellular.

Masamba a Mafuta a Peach

Zosakaniza

  1. Mafuta a pichesi - 1 tbsp.
  2. Mafuta a azitona - 1 tbsp.
  3. Vitamini A - 1 ampoule.
  4. Vitamini E - 1 ampoule.

Kodi kuphika: Sakanizani zosakaniza mpaka yosalala.

Momwe mungagwiritsire ntchito: Pukusani pang'ono pofikira mizu kwa mphindi 10. Siyani kwa maola awiri, kenako muzimutsuka ndi madzi ofunda ndi shampu.

Zotsatira: Maski amalimbitsa minyewa ya tsitsi komanso amachepetsa tsitsi.

Paketi yamafuta a peyala a maupangiri

Zosakaniza

  1. Mafuta a pichesi - 1 tbsp.
  2. Mafuta a Burdock - 1 tbsp.
  3. Mafuta ofunika a Rosemary - madontho 5.

Kodi kuphika: Phatikizani pichesi ndi mafuta a burdock. Onjezani rosemary kusakaniza.

Momwe mungagwiritsire ntchito: Ikani osakaniza pazowonongeka zowonongeka. Madzitsuka pambuyo mphindi 30 kapena kusiya usiku.

Zotsatira: Chigoba chimadyetsa nsonga zouma ndikulepheretsa mtanda wawo.

Peach Mafuta Ochotsa Mask

Zosakaniza

  1. Mafuta a pichesi - 2 tbsp.
  2. Dzira - 1 pc.
  3. Mayonesi - 1 tbsp.

Kodi kuphika: Patulani dzira la dzira ndi kumenya. Preheat mpaka 40 madigiri osambira. Phatikizani batala, yolk ndi mayonesi mpaka yosalala.

Momwe mungagwiritsire ntchito: Pukuta pang'ono pa mphindi 7 mpaka 7 mizu ndikuthamanga kutikita minofu. Siyani kwa mphindi 20. Muzimutsuka ndi madzi ofunda ndi shampu. Muzimutsuka ndi kulowetsedwa zitsamba.

Zotsatira: Chigoba chimanyowetsa khungu, chimachepetsa kukwiya, chimachotsa kuyabwa ndikusenda khungu.

Peach Batala Vitamini Mask

Zosakaniza

  1. Mafuta a pichesi - 2 tbsp.
  2. Banana - 1 pc.
  3. Kutolere zitsamba - chamomile, muzu wa burdock, nettle, thyme.

Kodi kuphika: Pangani kulowetsedwa kwa zitsamba. Thirani 2 tbsp. zouma zouma zatsopano kapena zowoneka bwino ndi kapu ya madzi owiritsa. Kuumirira osachepera maola 2. Kenako yatsani mafuta osamba. Pogaya nthochi mu blender. Sakanizani kapu imodzi ya kulowetsedwa, mafuta ndi gruel ya nthochi.

Momwe mungagwiritsire ntchito: Opaka msanganizo mu scalp kwa mphindi 10, ndiye kuti muzimutsuka ndi madzi ofunda ndi shampu kapena kusiya kwa maola awiri ngati tsitsilo likufuna chakudya cholimbikitsidwa cha vitamini. Mutha kugwiritsa ntchito mankhwala aliwonse azitsamba, kugula zosakanikirana ndi mankhwala ku mankhwala osungirako mankhwala kapena kusonkhanitsa mbewu paulendo wam'midzi.

Zotsatira: Maski ndi abwino kwambiri mu nthawi ya masika, pomwe tsitsi, monga thupi lonse, limakhala ndi vuto la vitamini.

Njira ya sabata iliyonse imathandizira kupewa kuuma komanso kutsika.

Paketi yamafuta a peach kuti tsitsi liziwala

Zosakaniza

  1. Mafuta a pichesi - 2 tbsp.
  2. Glycerin - 1 tbsp.
  3. Mafuta a kokonati - 1 tbsp.
  4. Ndimu - 1 pc.
  5. Viniga - supuni 1

Kodi kuphika: Sakanizani mafuta, konzekerani kusakaniza mumtsuko wapa, ndikuwonjezera glycerin. Chotsani chidebecho pamoto, onjezerani 2 tbsp. Finyani mandimu.

Thirani viniga mu lita imodzi yamadzi, koma os kuwonjezera pa chigoba, koma asiye kuti azimutsuka.

Momwe mungagwiritsire ntchito: Ikani chigoba pamizu, kenako gwiritsani ntchito chisa kufalikira kutalika konse. Gwira kwa mphindi 40 kenako nadzatsuka ndi madzi ofunda ndi shampu. Muzimutsuka ndi viniga.

Zotsatira: Maski osakanikirana ndi viniga amatsitsimutsa tsitsi ndikuwapangitsa kuti akhale osalala kutalika konse.

Contraindication

Musanagwiritse ntchito chigoba kapena kugwiritsa ntchito mafuta a pichesi m'njira zake zonse, onetsetsani kuti simukudwala. Kusalolera kwa aliyense payekha ndi kubowetsa kokha komwe kumalepheretsa kubwezeretsanso tsitsi ndi mafuta a peach.

Kuti muyesere matupi oyesa, yesani - ikani mafuta pang'ono pakhungu lanu. Ngati pambuyo pa mphindi 15 simukumva kutentha mtima ndipo simukuwona kufiyira, ndiye kuti mutha kugwiritsa ntchito mankhwala achilengedwe achilengedwe.

Ngati muli ndi matenda osakhazikika pakhungu ndipo khungu lanu lidawonongeka kwambiri, funsani dokotala musanagwiritse ntchito mankhwala aliwonse.

Koti mugule

Mutha kugula mafuta kumalo ena aliwonse - ndizovuta kwambiri kuthamangitsa zinthu zabodza kapena zopanda pake.

Mtengo wogulitsa mankhwala umatengera wopanga - mafuta a pichesi ndi otsika mtengo kwa makampani aku Russia kuposa ena akunja.

Voliyamu imakhudzanso mtengo wake: 50 ml ya chinthu chaku Italy chimalipira ma ruble 60, ndipo botolo la 250 limadula ma ruble 200.

Ndemanga ndi zithunzi kale komanso pambuyo

Katerina, wazaka 28

Mafuta a peach ndi njira yabwino ngati mungafunikire kubwezeretsa tsitsi kutalika konse. Ndayiwala zamisala, tsitsi langa limawoneka bwinoko. Zachidziwikire, simungabwezeretse tsitsi pogwiritsa ntchito chigoba chotayikira. Zimatenga pafupifupi miyezi iwiri, koma tsopano ndikusangalala ndi tsitsi langa. Zinakhala zosavuta kuphatikiza, ndipo ngakhale nditayanika pafupipafupi ndimatsitsi, zimakhala zosalala komanso siziyenda pang'onopang'ono.

Nthawi zonse ndimafuna tsitsi lalitali, koma mafuta a pichesi amandithandiza. Ndimafupa katatu pamlungu pamizu, ndipo tsopano, taonani, zotsatira zake ndi chiyani. Tsitsi silinangokulira kokha, komanso linakhala loonda, linayamba kuchuluka. Ndakhutira kwambiri!

Mafuta a pichesi adapangitsa kuti tsitsi langa lizikula komanso silika. Sindikufunanso chithandizo chamtengo. Ndidagwiritsa ntchito mafuta padera, ndikuwonjezera pa shampoo, ndikupanga masks. Zotsatira zake, kunena zowona, zidakhudzidwa - sindinkaganiza kuti zinthu zachilengedwe zimatha kuchita zozizwitsa zotere.

Zofunika kukumbukira

  1. Mafuta a peach ali ndi mafuta acids, mavitamini ndi michere yambiri omwe ali ndi phindu pamapangidwe a tsitsi.
  2. Kugwiritsa ntchito mafuta a pichesi pafupipafupi kumathetsa mavuto ambiri - malekezero omasuka, kukhuthala, mafuta okwanira kapena kuuma, kutayika. Chachikulu ndikusankha chisamaliro choyenera.
  3. Mtengo wotsika wa mafuta a pichesi mu mankhwala amapangitsa kuti aliyense athe kugula.
  4. Kuphwanya kuvomereza ndikuvomerezedwa payekha.

Chonde thandizirani ntchitoyi - tiuzeni za ife

Kuchiritsa zimatha mafuta a pichesi

Ngati tizingolankhula za zinthu zopindulitsa zomwe mafuta a pichesi amawanyamula ma curls, ndiye kuti ndiopadera. Nanga mafuta a pichesi amakhala ndi chiyani? Zimakhazikitsidwa pa mtundu wofunika wa mbewu za pichesi, zomwe zimakhala ndi zofunikira zambiri. Chifukwa chake, ili ndi:

  • linoleic ndi kanjedza zidulo,
  • Mavitamini B,
  • carotenoids
  • oleic and stearic acid,
  • mavitamini P, A, E, C.

Mavitamini a B omwe amapezeka m'mafuta ndiofunika kwambiri komanso ofunikira kuti mukhale ndi thanzi komanso thanzi la ma curls. Kuphatikiza apo, vitamini B15 imalimbikitsa kukula kwatsitsi mofulumira.

Mafuta a pichesi amakhala ndi zopatsa thanzi, zimakonzanso komanso zimapatsa chidwi. Amagwiritsidwa ntchito kwambiri posamalira zingwe zowonongeka, zowuma, ndi ma brittle. Kugwiritsa ntchito mafuta a pichesi pafupipafupi kumabweretsa zotsatirazi:

  • amachiritsa ndi kulimbikitsa mizu,
  • kubwezeretsa curls ofooka,
  • zimawoneka bwino tsitsi.

Malangizo Ogwiritsira Ntchito

Mafuta a pichesi oyenereradi, kugwiritsa ntchito tsitsi komwe kumakhala kopanda phindu, kudzapulumutsa nthawi yanu komanso ndalama. Tiyeni tiwone maupangiri ena othandiza posamalira ma curl.

  • Pogwiritsa ntchito mafuta osafunikira, osafunikira a tsitsi, muyenera kukumbukira kuti musanawagwiritse ntchito ngati ma curls kapena mwachindunji khungu, ndikofunikira kuti muzitenthe pang'ono pakusamba kwamadzi. Kuti muchite bwino kwambiri, musanagwiritse ntchito, sungani ma curls mosamala, asuleni bwino ndi thaulo, kenako ndikupukusa mutu. Njirayi imathandizira kuti mafuta a pichesi azikhala osavuta.
  • Ngati muli ndi maupangiri owuma, ogawanika ndi brittle, mafuta a peach a tsitsi ndi "moyo". Zomwe mukufunikira ndikugwiritsa ntchito mafuta mosamala pamagawo omalizira. Ngakhale mafuta a pichesi "sawukitsa" gawo lopanda moyo la tsitsilo, litha kuteteza bwino ma curls ndikutchingira mawonekedwe ndi kukula kwa vuto lotere.
  • Kuphatikiza apo, kutikita minofu kwa khungu lowuma pogwiritsa ntchito mafuta a pichesi ndikothandiza kwambiri. Kuti muchite izi, ikani mafuta ochepa a peach ofunda kuti muzitsuka khungu, mwachangu komanso pakukonza khungu. Imagwira mosavuta, komanso modabwitsa inyowetsa ndikufewetsa, imachepetsa kuyanika, kuuma komansouma. Kupaka tsitsi kumutu mokhazikika, mudzakwaniritsa kulimbitsa babu la tsitsi, kupewa magetsi ndi kufalitsa kukula kwawo.
  • Ngati ndinu eni zingwe zazitali zomwe zimafuna kukonzanso mwakuya, zingakhale zothandiza kwa inu kuti mupaka mafuta ndi ma curls ndi mafuta ambiri. Kuti mugawe chida chomwechi, muyenera kugwiritsa ntchito chisa ndi ma cloves osowa. Njira yofunsirayi imachitika bwino nthawi yogona isanadutse, ndipo m'mawa muyenera kutsuka ndi shampoo (panjira, ndibwino kukulunga mutu wanu usiku ndi zokutira pulasitiki), koma mutha kutero ngakhale theka la ola kapena ola limodzi musanatsuke tsitsi lanu (kumapeto kwamaola).

Njira ya masks achire ndi prophylactic iyenera kukhala osachepera miyezi iwiri kapena itatu, kuwagwiritsa ntchito kamodzi kapena kawiri pa sabata.

Maphikidwe othandiza masenda a pichesi ogwira mtima

  1. Kuwala ndi kulimbitsa. Pokonzekera chigoba ichi, muyenera kutenga supuni ziwiri za mafuta ambewu ya pichesi imodzi ya supuni imodzi kapena supuni imodzi ya mayonesi. Kenako, monga tanena kale, osakaniza awa ayenera kuwawotcha pang'ono ndikusambitsidwa m'madzi ndikusambitsidwa bwino mu scalp ndi mizu (ngati sipatsala zambiri, mutha kugawa chigoba ichi motsatira kutalika konse). Kenako ikani pansi pa filimu kapena pulasitiki ya pulasitiki, wokutidwa bwino ndi thaulo pamwamba, kwa theka la ola ndikutsuka ndi madzi ofunda otentha pogwiritsa ntchito shampoo ndikutsuka.
  2. Kusintha kapangidwe kake. Ngati ndinu mwini wake wosakhazikika, wogawika, wokhala ndi ma brittle omwe sanathenso kuonekera chifukwa cha utoto wokhazikika, chigoba ichi ndicofunika kwambiri pakuchiritsidwa kwakukulu kwa ma curls anu. Kuti mukonzekere, muyenera kutenga supuni imodzi yamafuta aliwonse azodzikongoletsera, kaya ndi burdock, almond, maolivi kapena coconut, supuni imodzi ya mafuta a pichesi, komanso kuchuluka kofanana kwa Dimexidum (mutha kugula ku pharmacy iliyonse). Sakanizani zonse zomwe zimapangidwa kuti mupeze misa yayikulu, pakani mizu ndikugawa mozungulira kutalika konse. Kuti musinthe ndikufulumizitsa njira zonse zomwe zimachitika ndi ma curls anu okondedwa, ndikofunikira kuti pamwamba pamutu pakhale ofunda. Chifukwa chake, muyenera kukulunga mutu wanu bwino ndi polyethylene ndi thaulo. Gwiritsani pafupifupi ola limodzi. Kenako, nadzatsuka ndi madzi ofunda otentha ndikumatsuka ndi madzi a mandimu othiridwa. Maphunzirowa amasintha osachepera pamwezi, kuwagwiritsa ntchito kawiri pa sabata.
  3. Kubwezeretsa. Pogwiritsa ntchito mafuta a tsitsi la pichesi, kugwiritsa ntchito kwake komwe ndi kosavuta, mutha kusangalala ndi tsitsi labwino komanso labwino. Tchulani njira ina yosavuta yomwe ingakuthandizeni kukwaniritsa zotsatira zomwe mukufuna.

Pokonzekera chigoba ichi, tengani:

  • Supuni imodzi ya mafuta a pichesi,
  • Dzira limodzi
  • Magalamu ochepa a cognac.

Sakanizani zosakaniza zonse bwino ndikusisita m'maso, ndikupanga kutikita minofu.

Musaiwale malangizowo! Kupitilira apo, mwachizolowezi: kukulani ndi chipewa, thaulo, zilowerere kwa ola limodzi ndikutsuka ndi madzi ofunda. Ndikhulupirireni, ndikugwiritsa ntchito chigobachi nthawi zonse, zotsatira zake sizitali!

Inde, mutha kuyankhula zambiri zokhudzana ndi mafutidwe amafuta a tsitsi la peach, omwe ndemanga zake zimachitira umboni izi. Ngati mukuyendayenda pa intaneti, mutha kupeza azimayi ambiri othokoza omwe adasunga ma curls awo amtengo wapatali mothandizidwa ndi mafuta awa. Bwanji osayesa mphamvu yodabwitsa ya mafuta a peach mbewu nokha? Onetsetsani kuti ma curls anu adzanena kuti "zikomo"!

Kugwiritsa ntchito pichesi

Mafuta a pichesi angagwiritsidwe ntchito m'njira zosavuta. Choyaka chotentha chimagwiritsidwa ntchito kuyeretsa khungu ndipo kutikita minofu kumachitika, zomwe zimathandiza kulimbikitsa tsitsi kukula. Kenako amamugawira mafuta m'mbali zonse za zingwezo, mutuwo umakulungidwa mu polyethylene komanso thaulo lotentha. Zilowerere kwa ola limodzi, ndiye kuti muzimutsuka ndi shampu. Ndi bwino kuchita njirayi kawiri pa sabata.

Ndizofunikira kudziwa kuti mafuta a tsitsi la pichesi akhoza kukhala gawo la masks osiyanasiyana ogwiritsa ntchito zinthu zina zothandiza.

Masiki a peach mbewu

Maski a tsitsi lowuma ndi lowonongekaKuti muchite izi, muyenera supuni 1 yamadzi mavitamini A, maolivi ndi mafuta a pichesi. Choyamba, chigoba chimayikiridwa ndi mizu, kutikita minofu kumachitika, kenako ndikugawa mbali zonse zazitali. Mutu umakutidwa ndi polyethylene, wokutidwa ndi thaulo ndikusiyidwa ola limodzi. Zokwanira 2-3 pa sabata.

Kukula Kwa TsitsiKuti mukonzekere, muyenera supuni 1 ya Dimexidum, pichesi ndi mafuta ena aliwonse azodzikongoletsera (burdock, almond, olive, coconut). Chotikacho chimapaka mizu, kutikita minofu kumachitidwa, kenako ndikugawa m'litali lonse la tsitsi. Imasiyidwa pansi pa polyethylene ndi thaulo kwa ola limodzi, osatinso. Maski amayenera kutsukidwa kangapo.

Ngati tsitsili ndi mafuta, ndiye kuti muyenera kuwonjezera supuni 1 ya burande kapena 1 yolk. Chimenechi chikulimbikitsidwa kuti chichitike limodzi ndi kukhazikika kwa khungu ndi mchere kawiri pa sabata.

Mafuta amathandizira kuthana ndi malekezero. Chida chimagwiritsidwa ntchito pamalangizo katatu pa sabata usiku.

Pogwiritsa ntchito mafuta a pichesi nthawi zonse, tsitsi lopanda mphamvu, lopsinjika ndi lowonongeka lidzakhalanso lolimba, lophatikiza, lolemera komanso lowala. Onetsetsani kuti mukuyesera, ndipo chida chodabwitsa ichi chidzakhala chimodzi mwa wokondedwa kwambiri!

Momwe mungapezere mafuta a pichesi

Mosiyana ndi malingaliro odziwika, zopangira zopeza mafuta athanzi sizomwe zimachitika chipatso - koma mafupa awo olimba. Monga lamulo, zimakonzedwa ndikumakankhira kuzizira - ndiye kuti, zimayendetsedwa ndi kukakamizidwa mwamphamvu pansi pa utolankhani, kenako zimasefa bwino.

Pambuyo pa njirayi, mafuta okhaokha amtundu wotumbululuka wachikasu amatsalira. Kununkhira kwa malonda ake ndi kosangalatsa, pafupifupi kosaphulika, kusasinthika kumakhala kosalala komanso kopepuka.

The mankhwala zikuchokera pichesi mafuta

Phindu la mafuta a pichesi limatsimikiziridwa ndi kapangidwe kake, kamene kamaphatikizapo unyinji wa zinthu zofunikira. Makamaka, malonda ali ndi:

  • mavitamini, mavitamini ofunika kwambiri kwaumoyo wa anthu - B, C, A, E ndi P,
  • ma asidi angapo amodzi nthawi imodzi - kuphatikizira abodza, linoleic, oleic, palmitic,
  • zinthu zopangira mchere - potaziyamu, chitsulo, phosphorous ndi calcium,
  • Ma antioxidants omwe ali ndi phindu pamachitidwe okonzanso ma cell,
  • carotenoids
  • bioflavonoids.

Zothandiza komanso machiritso zimatha mafuta a pichesi

Chochita chokhala ndi zinthu zamtengo wapatali chimakhala ndi phindu lothandiza m'thupi. Otsatirawa katundu ali ndi zake:

  • anti-kutupa - mankhwalawa amalimbana ndi zotupa pakhungu ndi mkati, amakhala ndi antibacterial,
  • machiritso - kuwonongeka kwa m'mapapo ku epidermis amachiritsa mwachangu
  • mankhwala osokoneza bongo - mankhwalawa amachepetsa mphamvu ya zovuta pakhungu ndi matenda osiyanasiyana,
  • antioxidant - kufinya pichesi kumathandiza kulimbana ndi kukalamba kwa maselo ndikuwateteza ku oncology,
  • Kulimbitsa - malonda amapindulitsa thupi pogwiritsa ntchito pafupipafupi, amakonzanso chitetezo chokwanira,
  • kuyeretsa - ndimatumbo amkati, mankhwalawo amathandizira kuchotsa poizoni, poizoni ndi zinthu zoopsa m'thupi.

Kutulutsa kumathandiza pakhungu ndi m'matumbo, komanso kumathandizira kagayidwe.

Mafuta a peach a pakhungu

Kukula kwakukulu kumakhalabe cosmetology. Nthawi zambiri, mankhwalawa amatha kupezeka m'mafuta, mafuta, masiki ndi zopaka. Phindu la mafuta a pichesi pakhungu lanu ndikuti, kutengera ndi zina, kukonzekera kumakuma kapena kunyowetsa khungu. Zomwe zimapangidwazo zimathandizira kuyeretsa khungu, kumapangitsanso nkhope ndikupatsanso khungu, kumachepetsa kutupa ndikuchotsa makwinya.

Masks angapo amatha kupangidwa kunyumba.

Finya Masks

Pali mitundu yambiri yomwe imathandizira kulimbitsa khungu ndikuchotsa makwinya oyamba. Mwachitsanzo, mutha:

  • sakanizani supuni yayikulu 1 ya mafuta azipatso ndi supuni 1 imodzi ya tchizi wopanda mafuta ambiri,
  • sakanizani bwino mpaka osalala
  • kufalitsa kumaso kwa mphindi 20.

Ngati mukugawa mafuta a pichesi m'maso, zimathandizira kukonza makina abwino ndikuchotsa “buluu” m'maso. Chigobacho chimadyetsa khungu ndi zinthu zofunika komanso chimakongoletsa kutha kwake.

Chinsinsi china chabwino komanso chothandiza chikuwoneka motere:

  • Supuni 1 yayikulu ya pichesi imasakanizidwa ndi supuni zazing'ono ziwiri za kirimu ndi supuni ziwiri zazikulu za peyala zamkati,
  • zosakaniza ndi zosakanizidwa bwino
  • chigoba chimayikidwa pakhungu loyera kwa mphindi 20.

Kugwiritsa ntchito mafuta a pichesi kumaso kuchokera makwinya kumabweretsa zotsatira zothamanga ngati mumapanga masks osachepera kawiri pa sabata.

Chithandizo cha Ziphuphu

Popeza mankhwalawa ali ndi mphamvu yotsutsa-kutupa, mafuta a pichesi yodzikongoletsera amathandizira bwino pakukwiya ndi ziphuphu. Ndikofunikira kuchita magawo awiri, awa:

  • sakanizani supuni ziwiri zazikulu zadongo zodzikongoletsera ndi madontho anayi a bergamot, tiyi kapena mandimu ofunikira,
  • kuchepetsa supuni 1 yamadzi oyera,
  • ikani pakhungu kwa mphindi 20, kenako muzitsuka pang'ono ndi madzi ofunda,
  • Mudapukuta nkhope yanu ndimayendedwe oyera, ikani pichesi pang'ono,
  • Pambuyo pa mphindi 8, chotsani zotsalira zomwe sizikufikiridwa pakhungu ndi chopukutira.

Clay ndi mafuta ofunikira amatenga ntchito yotsuka khungu. Kutulutsa pichesi kumakulitsa phindu la chigoba, kumalimbikitsa kuyamwa kwathunthu kwazinthu zofunikira - ndikubwezeretsa khungu.

Ziphuphu

Kugwiritsa ntchito mafuta a pichesi mu cosmetology kumathandiza kulimbana ndi ziphuphu. Zodzikongoletsera zochapa zakonzedwa motere:

  • 200 g ya rose petals amathiridwa ndi mankhwala,
  • osakaniza amatenthetsedwa ndi nthunzi mpaka madziwo atasanduka maanga,
  • mafuta odzola patsiku amachotsedwa m'malo amdima, ozizira, pofuna kunena,
  • kenako amasefa ndikapukuta nkhope tsiku ndi tsiku, kulabadira mwapadera madera ovuta.

Phula lamafuta a Peach

Phindu lalikulu la othandizira kupukusa ndikuti amachotsa tinthu tofa khungu, timapangitsa kuti khungu lake lizikhala losalala komanso lofewa. Koma nthawi yomweyo, ndikofunikira kuti sikeloyo yokha isavulaze khungu.

  • Pichesi yatsopano imatha kupindika khungu la velvet, lophika ndikuphatikizidwa ndi 1 spoonful yambiri ya chinangwa.
  • Onjezani supuni ikuluikulu ya mafuta ku osakaniza.
  • Chotupacho chimapakidwa kumaso, cholocha bwino pang'ono, kusuntha kwa mphindi 15 ndikutsuka.

Tinthu ta chinangwa timatsuka khungu, kuchotsa ma keratinized tinthu tambiri, ndikupangitsa kuti lizikhala bwino. Pichesi yofinya imakhala yofewetsa ndipo imalepheretsa kuvulaza.

Mafuta a Peach Okongola Tsitsi

Zothandiza pazogulitsa ndizofunikira osati kokha pakhungu lakumaso, komanso tsitsi. Zimapangitsa kuti ma follicles atsitsi akhale olimba komanso kubwezeretsa mawonekedwe amkati a ma curls, amatsuka ndikuthandizira khungu ndi mavitamini. Mafuta a pichesi amapindulanso pothandizidwa ndi dandruff.

Mankhwala amatha kungowonjezeredwa ku shampoo kawiri kapena katatu pa sabata kuchuluka kwa madontho ochepa. Ndipo mutha kupanga chigoba chophweka komanso chothandiza.

Masiki a Tsitsi La Peach

Kugwiritsa ntchito mafuta a pichesi kumathero a tsitsi komanso pakhungu lanu kumatha kukhala pogwiritsa ntchito chigoba chotsatira:

  • Supuni ziwiri zazikulu zamapichesi zosakanikirana ndi mazira,
  • osakaniza amenyedwa kwathunthu mpaka onse
  • chotsatira chimagawidwa kutalika konse kwa ma curls kwa mphindi 40, kenako ndikutsukidwa ndi shampoo yowala.

Kuphatikiza apo, nthawi ndi nthawi, mutha kupaka pichesi pansipa posakhalitsa musanatsuke - maola angapo isanachitike kapena usiku. Chitani njirayi kawiri pa sabata kwa miyezi iwiri mpaka itatu motsatizana. Idzakhala mafuta othandiza pichesi tsitsi lowuma, limathandizanso kuwongolera mafuta.

Mafuta a pichesi kwa thupi

Chithandizo cha kunyumba chimatha kuchiritsa osati nkhope, komanso khungu la thupi lonse. Malowo amakhala ndi chinyezi komanso chopatsa thanzi, amathandizira kuchotsa zoperewera pakhungu. Zinthu zopindulitsa zimathandizira kupanga elastin ndi collagen, chifukwa chake, zimakongoletsa kwambiri khungu.

Kugwiritsa ntchito mafuta a peach polemba matumbo ndi cellulite ndikosavuta - muyenera mafuta m'chiuno, m'mimba ndi pachifuwa tsiku ndi tsiku. Pambuyo pa njirayi, kufinya sikumatsukidwa, koma kumaloledwa kumizidwa kwathunthu.

Mafuta a Peach a Khungu la Dzanja

Chogulitsacho chimathandizira bwino kuteteza manja kuti asasokere ndi kuzizira nyengo yozizira kapena chinyezi chochepa. Itha kuwonjezeredwa ku zonona zanu zanthawi zonse - kapena mutha kungothira mafuta ndi khungu loyera. Asanatuluke, tikulimbikitsidwa kuyika mankhwalawo kwa theka la ola kuti ikhale ndi nthawi yoyamwa.

Mafuta a Peach a Kukula kwa Maso

Pofuna kupangitsa nsidze kukhala zowonda, komanso ma eyelizi amawoneka bwino, sikofunikira kuti muthe kuwonjezera kapena kuwonjezera zodzikongoletsera zapadera. Mutha kugwiritsa ntchito pichesi cholizira - zimathandizira kukula kwa tsitsi ndikulimbitsa mizu yawo.

Monga lamulo, kusamalira ma eyelashes, kapangidwe kake kamayikidwa pa burashi yoyera kuchokera ku mascara ndikupanga mayendedwe angapo "kujambula". Nsidze zitha kuthandizidwa ndimatope a thonje. Ndikofunika kuchita njirayi madzulo, patatsala pang'ono kugona.

M'magawo onsewa, nsidze ndi ma eyelashes pambuyo pa njirayi amafunika kufafaniza ndi pepala la thonje kuti muchotse owonjezera.

Mafuta a pichesi

Kugwiritsa ntchito kwazinthu zomwe zimathandizira kuthana ndi cellulite ndi khungu lotupa - pichesi yofinya imathandizira khungu, imapatsa kutulutsa, imayamba njira yogwira mafuta.

Kusisita kumatheka kuchitidwa kawiri kapena katatu pa sabata. Chogwiritsidwacho chikuyenera kutentha kutentha kwa chipinda musanachigwiritse ntchito, kenako ndikuchigwiritsa ntchito mwamphamvu, koma mofatsa massage. Sichiyenera kutsukidwa - yochotsera amayenera kumizidwa kwathunthu.

Mafuta a pichesi mkati

Mafuta a pichesi ndi oyenera kugwiritsidwa ntchito mkati. Mankhwala nthawi zambiri amagwiritsidwa ntchito pochiza matenda ena, komanso amatengedwa prophylactically - kuyeretsa thupi la poizoni ndikulimbitsa chitetezo cha mthupi. Mankhwala, akatengedwa mkati, amachotsa kudzimbidwa ndipo ali ndi mphamvu yolerera, amatulutsa m'mimba ndipo amateteza mitsempha ya magazi ku cholesterol.

Kuti pasakhale zovulaza thupi, muyenera kumwa mankhwalawa osaposa 1 supuni yayikulu - pafupifupi ola limodzi musanadye. Ndikwabwino kutenthetsa pang'ono musanayambe kugwiritsa ntchito - mchipinda kapena banja, mpaka 25 - 35 madigiri.

Peach mafuta chithandizo

Chogulitsacho ndi katundu wake wopindulitsa amagwiritsidwa ntchito pochiza matenda ena. Popeza kuti kuchotsedwako kumakhala koziziritsa kukhosi, kutsutsana ndi kutupa ndi kutsimikiza, kumathandiza kwambiri ndi chimfine - komanso matenda opatsirana. Mafuta a pichesi nthawi zambiri amagwiritsidwa ntchito ngati amawotcha pamalo ochiritsa kuti abwezeretse khungu lanu mwachangu.

Mafuta a pichesi pamphuno

Ndi kuchulukana kwambiri kwammphuno, ndizosatheka kugwiritsa ntchito madontho amtengo wapatali a mankhwala - mutha kupaka mafuta a pichesi pamphuno yanu. Awiri madontho m'mphuno iliyonse ndikokwanira kuchotsa kukhudzika - ndipo nthawi yomweyo kuti musavulaze mucous nembanemba.

Tsiku limaloledwa kukhazikitsa osaposa 6 - apo ayi thupi lidzakhala lovulaza. Komanso, koyambirira kwa mphuno yam'mimba, kumakhala kothandiza ngati mungothira mafuta mphuno ndi kuchotsa kuchokera mkati.

Momwe mungatenge pichesi pamankhwala ammero

Mafuta a pichesi a laryngitis ndi chimfine china amathandiza kuchotsa zilonda zapakhosi mwachangu. Mu gawo loyambirira la chimfine, muyenera kupaka khosi ndi thonje lomwe limaloweka m'chiwopsezo chachilengedwe, kapena kutsitsa madontho 10 mu kapu yamadzi ndikungotaya kangapo patsiku.

Muthanso kukhazikitsa mafuta a pichesi mu khutu ndi otitis media - amathandizanso kuchepetsa kutupa ndi ululu.

Mafuta a pichesi kwa akhanda atsopano

Mu makanda, zotupa za diaper nthawi zambiri zimapezeka pakhungu. Pichesi yochepetsera ingapindule polimbana ndi vutoli, chifukwa imagwiritsa ntchito ma disinal, imafewetsa ndikuwononga. Ndikokwanira kuyika madontho ochepa pachikhatho cha dzanja lanu, ndikubowola khungu lakumaso.

Momwe mungapangire mafuta a pichesi kunyumba

Ndizovuta kwambiri kubwereza tekinoloje yopanga kunyumba - pambuyo pake, malonda amapezeka osati kuchokera zamkati, koma kuchokera ku mbewu zolimba. Komabe, mutha kuyesa kukonza mafuta omwe ali pafupi kwambiri ndi mafuta a zodzikongoletsera m'malo ake.

Sizikupanga nzeru kugwiritsa ntchito njira yosinikizira, koma kufinya kungagwiritsidwe ntchito. Kuti muchite izi, muyenera:

  • Tengani zipatso zokwanira pichesi,
  • Mbeu zosenda pichesi moyenerera ndikudulira mu botolo laling'ono ndi choletsa kapena chomata.
  • kutsanulira mafuta a ethyl kapena sulufule - samavulaza, amasintha mwachangu ndi kusungunuka mafuta bwino,
  • tsekani botolo ndikugwedezeka bwino,
  • kunena mphindi 15
  • sinthani zakumapeto kudzera mu cheesecloth ndikufinya
  • kutsanulira njira yothetsera gawo lina lotseguka ndikudikirira nyengo ya ether,
  • ikani mafuta omalizidwa mumbale yamagalasi.

Zitha kuvulaza mafuta a pichesi ndi contraindication

Mbali yapadera yazopangidwazo ndikuti sizivulaza ndipo zili ndi zolakwika zochepa. Sitikulimbikitsidwa kugwiritsa ntchito mafuta pokhapokha ngati:

  • chifuwa - asanagwiritse ntchito poyamba, ndikofunikira kuyesa kukhalapo kapena kusalolerana,
  • kuchuluka kwamanjenje chifukwa - mankhwalawo atchulanso katundu wa tonic ndipo mwanjira imeneyi akhoza kukhala ovulaza.

Momwe mungasankhire ndikusunga mafuta a pichesi

Bodza lamabodza limabwera osati nthawi zambiri. Komabe, musanagule, muyenera kuonetsetsa zamtunduwo.

  • Pazinthu zabwino zodzikongoletsa, ziyenera kuwonedwa kuti iyi ndi mbewu 100% yamapichesi - popanda kuwonjezera mafuta ena.
  • Chidebe chomwe amayikiramo amayenera kukhala galasi, amdima komanso opaque.
  • Tsiku lotha ntchito sikuyenera kutha, mfundo iyi iyenera kuwunikidwa musanagule.

Ponena za kusungirako, muyenera kusunga pichesi yoyeserera mufiriji pa alumali. Chidebe chikatsegulidwa, moyo wa alumali sudzatha miyezi 18.

Pomaliza

Phindu ndi zovulaza za mafuta a pichesi zimatengera ngati mukusokoneza mankhwalawa. Ngati thupi limalekerera kuti lizichotseka nthawi zonse, ndiye kuti mafutawo amabweretsa zabwino.

Zothandiza mafuta

Mafuta a pichesi ndi gwero la mitundu yonse yazinthu zofunikira zatsitsi lathu. Imalimbana ndi zolimba ndikugawana malekezero, imanyowetsa khungu, imadzaza tsitsi ndi mphamvu, imalimbikitsa kukula kwawo. Kuphatikiza apo, imawonjezera voliyumu, yomwe ndiyofunikira kwambiri pakongoletsa bwino.

Mafuta a tsitsi la peach amachokera ku mbewu, zomwe zimakhala ndi mavitamini amitundu mitundu, kufufuza zinthu, ma organic acids, antioxidants. Kuphatikizika kwake kumaphatikizapo chitsulo, potaziyamu, phosphorous, mafuta acids ofunikira m'thupi la munthu.

Zotsatira za wothandizirazi zitha kufananizidwa ndi chithandizo cha mtengo wa keratin, koma zimawononga ndalama zochepa poyerekeza ndi mafashoni. Ndipo ngati simukuwona kusiyana, bwanji mukuchulukirachulukira? Mutha kupanga chigoba cha mafuta pichesi kwanu osatembenukira ku misonkhano ya salon. Kuti muchite izi, simuyenera kukhala ndi maluso ndi luso lapadera - ingokhalani, kupatula mafuta omwewo, ndi zinthu zina.

Masks a kulimbitsa brittle ndikugawana malekezero

Masks okhala ndi mafuta kunyumba

Ena amachepetsa mafuta a pichesi pazakudya zingapo: burdock kapena mafuta a azitona, uchi, yolk ya nkhuku, pomwe ena amakonda chinthu chabwino. Chisankho chimatengera zomwe munthu amakonda. Koma kuti mawonekedwe awoneke, tikulimbikitsidwa kudyetsa ma curls osachepera kawiri pa sabata.

Anthu odziwa kumawotha pang'onopang'ono elixir yamtengo wapatali, mwakutero kuwulula zopindulitsa zake. Zachidziwikire, ndikofunikira kuti zisamachulukitse, koma kuti izi zitheke pang'ono kuti kutentha kwake kusayake.

Ngati, pakapita nthawi yomweyo ndikupaka mankhwalawo, mumapaka tsitsi lanu mopepuka, potero mumalimbitsa timabowo tatsitsi. Kuphatikiza pa njira yothandizira, mudzalandira zambiri zabwino kuchokera munjira yosasangalatsa. Ndi mayendedwe opepuka a dzanja, thira mafuta kumizu ya tsitsi, koma musaiwale za zingwe zomwezo - amafunikiranso chisamaliro. Fatsani mankhwala pang'onopang'ono ndi chisa, tsitsani mutu wanu pafupifupi mphindi 3-5. Ndiyenera kunena kuti njirayi ndiyothandiza kwambiri pamachitidwe a tsitsi.

Kuti muwonjezere mafuta a pichesi, kubisa ma curls mu kapu ya pulasitiki, ndiye kuphimba ndi thaulo. Ngati tikulankhula zopewetsa, ndiye kuti chigoba chizitha kutsukidwa pambuyo pa theka la ola, ngati tikulankhula za chithandizo cha tsitsi, ndiye kuti ndibwino kuchisiya kwa maola awiri. M'malo ovuta kwambiri: ndikusiya kwambiri tsitsi, kuphwanya, ndikugawana malekezero, ndibwino kusiya mafuta usiku wonse. Zowopsa!

Maski okhala ndi mavitamini

Pambuyo pa chigoba ichi, simumazindikira tsitsi lanu: adzakuthokozani ndi kuwala ndi kuwala. Pangani maski kangapo pa sabata, posachedwa tsitsili limayamba kukula.

Zopangidwa:

  • 1 lita imodzi yamafuta a pichesi,
  • 1 lita imodzi ya mafuta a burdock
  • Supu imodzi imodzi ya vitamini B6,
  • 1 ampoule a vitamini B12
  • 1 lita imodzi ya uchi
  • 1 litre yazowongolera mpweya.

Kugwiritsa:
Sakanizani bwino zigawozo, pang'onopang'ono, pikirani kusakaniza ndi mizu ya tsitsi. Gwiritsani ntchito unyinji wonsewo kuzungulira zingwezo. Mwa njira, mafuta a burdock amatha kusinthidwa ndi mafuta a azitona, omwe a Sophia Loren amakonda kugwiritsa ntchito, ndipo munthu yekhayo, ndipo mkazi uyu amadziwa zochuluka za kukongola ndi chisamaliro chaumwini! Tsukani chigoba pambuyo maola awiri. Ikubagwasya kucita boobu kuyungizyidwe kumubili. Ngati ndi kotheka, ngati tsitsi lanu silabwino kwambiri, mutha kusiya chigoba usiku.

Zopangidwa:

  • 1 litre mafuta
  • 1 lita imodzi ya mafuta a pichesi.

Kugwiritsa:
Sakanizani zophatikizira ziwiri zabwino izi palimodzi, zogwiritsanso ntchito pamutu. Poterepa, kutikita minofu kumangokulitsa mphamvu zamatsenga. Pukuthirani mutu kwa maola 1-2, kenako muzitsuka bwinobwino. Muyenera kugwiritsa ntchito shampoo nthawi ziwiri, kuti chigoba chotsukidwa, mawonekedwe a mpweya afunikiranso.

Musaiwale kupanga chigoba ichi pafupipafupi, tsitsi lanu limakhala lonyowa, lokhathamira komanso loyera. Sikuti ndikusankha eni eni tsitsi. Uku ndiye kutsutsana kokhako.

Maski ndi uchi ndi cognac

Zopangidwa:

  • 1 lita imodzi yamafuta a pichesi,
  • 1 dzira limodzi
  • 1 lita imodzi ya uchi
  • 1 lita imodzi ya burande.

Kugwiritsa:
Sakanizani zosakaniza zonse, phatikizani zosakaniza ndi tsitsilo, kwinaku mukumesa msuzi. Chitani izi mpaka palibe chomwe chatsala chikho ndi kusakaniza. Timasunga chigoba pansi pa chipewa ndi chopukutira kwa ola limodzi, chimatha kutalika, kenako kutsuka kwathunthu. Chophimba choterocho chimatsukidwa chifukwa cha dzira ndi dzira mosavuta. Tsitsi pambuyo pake likuwoneka wathanzi, wokonzekeratu bwino, wonyezimira.

Katundu, kapangidwe kake ndi mphamvu ya mafuta

Mafuta a pichesi amachokera ku mbewu za pichesi. Amapanga ndikupanga kukanikiza kwa ma nuclei kuti asunge zinthu zonse zofunikira. Pambuyo pake, madzi omwe amatsitsidwa amakhala osasankhidwa, kutsukidwa osayera.

Chochita chapamwamba kwambiri chimakhala chosasinthasintha chamadzimadzi, chopepuka chikasu, kukoma kosangalatsa komanso fungo lofooka.

Mafuta a peach mbewu nthawi zambiri amagwiritsidwa ntchito popanga zodzikongoletsera zopangidwa ndi anthu. Koma zimakhudza bwanji tsitsi? Kuphunzira momwe mankhwala adapangidwira kungathandize kuyankha funso ili:

  • Mafutawo ali ndi mavitamini A, C, B, E, P.

Kuperewera kwawo m'thupi la munthu ndicho chifukwa chachikulu cha dazi, kuwonda komanso kuuma kwa zingwe. Kugwiritsa ntchito mwadongosolo njira yachilengedweyi kumathandiza kuthana ndi mavutowa mwachangu komanso moyenera.

Zimapangitsa ntchito ya maselo, zomwe zimapangitsa kuti tsitsi lizikula. Ma glycerides a mafuta acids (oleic, arachinic, Palmitic, wouma, linoleic, etc.) amateteza zingwe ku zipsinjo zachilengedwe komanso nthawi yomweyo kusunga chinyezi chamtengo mkati mwa shaft ya tsitsi.

  • Seti ya ma macro komanso micronutrients ambiri.

Amasinthasintha kayendedwe ka magazi, kupatsira tsitsi tsitsi ndi mpweya ndi zinthu zina zopindulitsa. Zotsatira zake, tsitsi limakula mwachangu ndikuwoneka lathanzi komanso lamphamvu.

Mukamagula mafuta, choyambirira, muyenera kulabadira botolo. Iyenera kupangidwa ndigalasi yakuda kapena zinthu zina za opaque. Inde, mothandizidwa ndi kuwala kwa dzuwa, makulidwe amomwe amapanga mwachangu ndipo mphamvu zochiritsa zotere zimatayika.

Pazolembera, opanga akuyenera kuti afotokoze tsiku lakapangidwe, kapangidwe kake, moyo wa alumali. Zogulitsa zofunikira ziyenera kutsagana ndi mawu aku Russia. Kusunga botolo ndikulimbikitsidwa m'malo owuma komanso ozizira.

Momwe mungagwiritsire ntchito?

Mafuta a peach ndi mphatso yodabwitsa yomwe imaperekedwa mwachilengedwe. Imatha kukonzanso tsitsi, kubwezeretsa kukongola kwawo, unyamata ndi mphamvu. Koma ndikofunikira kukumbukira kuti kugwiritsa ntchito koyenera ndi kiyi ya zotsatira zabwino.
Mafuta achilengedwe angagwiritsidwe ntchito osakhudzidwa komanso osakanikirana ndi zinthu zina (mazira, tchizi chanyumba, cognac, uchi, mpiru).

Pamaziko ake pangani masks, zosakaniza zamasamba ndi zodzikongoletsera zina zapakhomo.

Kupititsa patsogolo mchitidwewu, chinthucho chimakonzedwa m'madzi osamba.

Amagwiritsidwanso ntchito kuchulukitsa zodzola zomaliza pakupanga mafakitale. Kuti muchite izi, onjezani madontho ochepa a chinthucho ndi zonona, chigoba kapena mankhwala, kenako osakaniza bwino.

Kupititsa patsogolo kukula

Mafuta a peach amalowerera kwambiri pakhungu ndikuwongolera magwiridwe antchito. Chifukwa chake, nthawi zambiri amagwiritsidwa ntchito ngati gawo la maski ambiri kuti apititse patsogolo kukula kwa tsitsi.

Kukonzekera mankhwalawa, muyenera kusakaniza mafuta a pichesi ndi ufa wa mpiru mosiyanasiyana. Kuphatikizikako kumayikidwa bwino ku mizu ndikutsukidwa pambuyo pa mphindi 20.

Popeza chigoba ichi chimakhala ndi kutentha, ndikofunikira kuonetsetsa kuti kusakaniza sikufika pa zingwe.

Kubwezeretsa kapangidwe kake

Mafuta a pichesi ndi abwino kukonza zinthu zowonongeka.

Chifukwa chaichi, zokulunga ndizogwiritsidwa ntchito kwambiri.

Chochita chimagwiritsidwa ntchito kuti chikhale choyera ndikuchoka usiku.

Ngakhale ndi njirayi, osakaniza amasambitsidwa molimbika, koma m'mawa kwambiri ma curls amawoneka ngati adzazidwa ndi mankhwala ochiritsa.

Kupulumutsidwa kuuma

Mafuta ophikira masamba amagwiritsidwa ntchito pochotsa tsitsi lowuma. Sangodyetsa maselo, amadzaza ndi zinthu zofunikira, komanso amathandizira kuti chinyontho chizikhala ngati kuti chikumata.

Maski apadera amathandizira kubwezeretsa mphamvu ku ma curls owuma komanso owonongeka. Pa kukonzekera kwake, sakanizani 2 tbsp. l peach mbewu yamafuta, 1 tsp glycerin ndi 1 dzira yolk. Ikani osakaniza ndi tsitsi lonyowa, mutatha mphindi 30 kutsuka ndi madzi ozizira.

Kuthetsa mafuta

Monga lamulo, masks opangidwa kuchokera ku mafuta achilengedwe samalimbikitsidwa kwa eni tsitsi. Koma pichesi imatha kuchotsa mafuta ochulukirapo, perekani kuwonjezereka komanso kusalala kwa zingwezo.

Kuti muchite izi, ingosakanizani gawo limodzi batala ndi magawo awiri a oatmeal. Unyinji umagawidwa m'mbali, kenako ndikutsukidwa.

Njira zopewera kupewa ngozi

Chida chiribe zotsutsana. Amaloledwa kugwiritsa ntchito onse ana ndi anthu omwe ali ndi khungu lowawa. Mankhwala samayambitsa kuyanjana.

Nthawi zambiri, tsankho limakhala lotheka. Kuyesa kosavuta kumathandizira kupewa zotsatira zosasangalatsa. Dontho la mafuta limayikiridwa mkati mwa chapamwamba. Ngati redness, kuyabwa ndi kuwotcha zikuwoneka patsamba lofunsira, ndiye kuti sikulimbikitsidwa kugwiritsa ntchito malonda.

Maphikidwe otsimikiziridwa azodzikongoletsera achilengedwe

Mafuta a peach amatha kugwiritsidwa ntchito kuphatikiza zilizonse ndi zosakaniza zina.

Ikhoza kukhala mitundu inanso yamafuta, komanso zakudya zabwino zomwe zimagwiritsidwa ntchito mu cosmetology yakunyumba.

Chigoba cha mafuta ndi uchi

Chigoba chosavuta chimakhala ndi zigawo ziwiri zokha, koma chimatha kuthana ndi mavuto ambiri mwangwiro. Zingwe zolimba zamiseche zimakhala zosalala komanso zofewa, zonunkhira zimazimiririka.

Kodi kuphika chigoba chozizwitsa chotere? Kuti muchite izi, muyenera izi:

Sakanizani uchi wa njuchi ndi mafuta, pambuyo pake osakaniza amawotcha m'madzi osamba kuti kutentha kwa madigiri 40-45. Ikani chofunda pamizu ya tsitsi, tsitsani pang'ono pang'ono, kenako ndikugawa zingwezo pogwiritsa ntchito chipeso cha pulasitiki chosowa.

Mutu umakutidwa mchikwama cha pulasitiki, ndikufundidwa ndi thaulo pamwamba. Pakatha ola limodzi, osakaniza amasambitsidwa. Shampoo imamuthira zingwe zonyowa, zopaka thovu, kenako kumatsuka ndimadzi otentha ambiri. Ndondomeko ziyenera kubwerezedwa kawiri pa sabata kwa miyezi 1-2.

Maski ndi peach batala ndi dzira

Kugwiritsa ntchito chigoba pafupipafupi kumapangitsa ma curls kuti akhale onyezimira, osalala komanso ofewa kwambiri kukhudza. Kuphatikiza apo, osakaniza awa amatsukidwa bwino, osafuna kugwiritsa ntchito shampu. Mufunika:

  • 1 dzira limodzi la mazira (litha kulowedwa ndi zinziri),
  • 2 tbsp. l mafuta a masamba.

Zigawozo zimamenyedwa mpaka kukhazikika kosasinthika. Mafuta omwe amayamba ndi omwe amapaka tsitsi. Valani mutu wanu ndi mpango kapena thaulo lotentha. Kutalika kwa chigoba ndi mphindi 30. Pambuyo pa nthawi iyi, osakaniza amasambitsidwa.

Maski ndi kanyumba tchizi

Chigoba chili ndi zinthu zotsatirazi:

  • 1 tsp mafuta a peach
  • 2 tbsp. l tchizi chatsopano
  • 1 tsp linden uchi (posankha).

Sumutsani zosakaniza bwino m'mbale yaing'ono. Kuti mukhale ndi mawonekedwe ambiri, mutha kugwiritsa ntchito chosakanizira.

Kusakaniza kwa curd kumayikidwa kutsitsi. Phimbani ndi thumba kapena wokutira pulasitiki, ndipo pamwamba ndi thaulo kapena mpango wofunda.

Chigoba chimasungidwa kwa mphindi 30.

Kenako muyenera kutsuka tsitsi lanu ndi kumatsuka ndi madzi, acidified ndi viniga. Pakangotha ​​mwezi umodzi, zingwezo zimawoneka bwino, zamphamvu komanso zokhazikika.

Chigoba cha Dimexide

Chimenechi chimalimbikitsidwa kuti tsitsi lizichepetsetsa komanso kuti tsitsi lizitha kuchepa. Pokonzekera zodzikongoletsera, muyenera kuchita zotsatirazi:

  • 2 tbsp. l mafuta a pichesi
  • 2 tbsp. l sea buckthorn mafuta,
  • 1 tsp dimexide.

Sakanizani mafuta ndi dimexide. Kufikisa mankhwala muzu ndi khungu. Pambuyo pake, kukulani mutu wanu ndi kanema wamafuta ndikuvindikira ndi thaulo la terry. Pambuyo pa mphindi 40, sambani chigoba ndi shampoo yomwe mumakonda.

Kodi mafuta a pichesi amatha kunyowa tsitsi lithe?

Mafuta a peach mbewu amatengedwa kuti ndiwothandiza kwambiri poyetsa tsitsi kumatha. Mafuta acids omwe amapanga malonda amapanga filimu yoteteza.

Chimateteza maselo ku zovuta zoyipa zachilengedwe komanso kutayika kwa chinyezi chopatsa moyo. Kukulitsa zingwe ndi mafuta amachiritsawa tsiku ndi tsiku, mutha kubwezeretsa mwachangu ndikupukuta malembedwe atsitsi.

Mukufuna kudziwa zambiri zokhudzana ndi mafuta a pichesi? Mutha kupeza zambiri zofunikira kuchokera pa vidiyo yotsatira, yomwe imalongosola bwino phindu la chida chodabwitsa ichi.

Ndemanga pakugwiritsa ntchito chida

Mphamvu yakuchiritsa ya pichesi yamafuta imapangitsa kuti ikhale chofunikira kwambiri pakusamalira tsitsi. Kusintha kwachilendo kwa masks kumatsimikiziridwa ndi kuwunika kambiri.

"Nditapempha chilolezo, tsitsi langa silinakhale lopanda kanthu, ngati chipsepse. Ndayesa zida zambiri zobwezeretsa. Zonsezi sizinaphule kanthu. Ndipo mafuta a pichesi ochokera ku mankhwala apafupi adabwezeretsa ma curlswo ndikuwoneka bwino.

Ndinaika madontho ochepa pamalangizo ndikatsuka, zotsatira zake zimadziwika ngakhale mutatha kugwiritsa ntchito kamodzi. Tulutsani mafuta onse abwino ndi mafuta abwino. ”

Alina Kuzmina, wazaka 25.

"Ndani adanena kuti kuti muwoneke bwino, muyenera ndalama zambiri? Kupatula apo, kukwera mtengo sikutanthauza kukhala wabwinoko! Mafuta a peach mbewu adandithandizira kukwaniritsa tsitsi lowongoka ndi losalala popanda kupita ku salon yapamwamba kapena kugula zinthu zamtengo wapatali. Kupatula apo, ndayiwaliratu kuti malekezero ndi ati. ”

Oksana Gavrilova, wa zaka 22.

“Poyamba ndimangogwiritsa ntchito mafuta a pichesi. Zimathandizira kwambiri kuchokera makwinya amaso. Koma kamodzi adachiyika pamizu ndikusiya usiku wonse. Amachita mantha kuti tsitsi lake lisasambidwe ndipo akapachikidwa "zithunzithunzi".

Mantha anga anali pachabe. M'mawa mwake, tsitsi langa lidawoneka bwino. Panopa ndimangoluka mlungu uliwonse ndipo ndimalimbikitsa njira zophweka zotere kwa anzanga onse. ”

Zhanna Martynyuk, wazaka 36.

Mafuta a pichesi ofatsa ndi chimodzi mwazinthu zomwe zimakonda kwambiri kubwezeretsa tsitsi komanso kulimbitsa. Kugwiritsa ntchito mankhwalawa pafupipafupi kumapangitsa ma curls kukhala otsekemera, owala komanso athanzi.

Mafuta a squat amakhala ndi njira zambiri zochizira tsitsi ndi kapangidwe ka khungu. Chochita cha tirigu chimadziwika ndi kupezeka koyenera komanso mtheradi ...

Mtengo wa tiyi wamafuta ofunikira wapambana malo ake mu cosmetology ndi gawo la chisamaliro cha tsitsi. Fungo lenileni la mafuta limaponya machiritso ena ndipo limathandizira kubwezeretsa ...

Nkhani Yosangalatsa