Malangizo okongoletsa

Posamalira tsitsi lonse, muyenera kugwiritsa ntchito mitundu yonse ya zinthu. Conditioner ndiyofunika kwambiri, chifukwa imalola, utatha mphindi zingapo, kukonza kwambiri mawonekedwe ndi tsitsi. Ndi chida ichi chomwe chimateteza tsitsi kuchokera ku zinthu zakunja zakunja, zimathandizira makongoletsedwe a ma curls, zimawapatsa kuwala, kutanuka komanso mawonekedwe abwino.

Ndikofunika kugwiritsa ntchito chowongolera tsitsi. Izi zimathandizira kusowa kwa mankhwala opangira mankhwala, mankhwala osungira komanso zinthu zina zopangidwa momwemo.

Zothandiza katundu

Conditioner - chopangira tsitsi chomwe chimaphatikizapo zinthu zomwe zimagwira bwino zomwe zimakhudza mkhalidwe wawo. Kutengera cholinga chake, kapangidwe kake kamatha kusiyanasiyana.

Cholinga chake chachikulu ndikubwezerera momwe shampoo ikutsalira. Popeza shampoo imapangidwira kuti ayeretsedwe, imawonongera patsekeke la lipid.

gawanani
musamayende bwino
kusokonezeka mosavuta
kuwononga
kuzimiririka
kutaya zokhumba zawo
kukankha
khalani ndi mawonekedwe.

Mawonetsero onse osatsutsawa amalipidwa ndi zomwe zimapangitsa mpweya. Koma izi sizitanthauza kuti munthu wogwiritsa ntchito shampoo yofatsa kapena kutsuka tsitsi lake m'njira zachilengedwe ayenera kukana.

Kutengera momwe mungagwiritsire ntchito:

Mankhwala othandizira. Ntchito pambuyo pa shampooing. Ntchito yayikulu ndikuchepetsa mphamvu ya shampoo. Imasungunula tsitsi, imathandizira kuphatikiza, imawapanga kukhala opepuka, osalala komanso otanuka. Muli kuchuluka kwazinthu zomwe zimagwira.
Fotokozani Imagwiritsidwa ntchito kupatsa tsitsilo mawonekedwe ake athanzi, komanso kuteteza ku zinthu zamphamvu zachilengedwe, monga nyanja. Izi zimapaka tsitsi kutsitsi lisanatsukidwe. Kuchira msanga kumachitika chifukwa chokhala ndi michere yambiri.
Kuti muthane ndi mavuto. Othandizira otere nthawi zambiri amakhala ndi zinthu zingapo zogwira ntchito zomwe zimafanana ndi cholinga chothetsa vuto linalake. Mitundu yayikulu:
- motsutsana magawano
- motsutsana ndi kutaya
- Tsitsi loduka ndi lowonongeka,
- kuwonjezera kuchuluka kwa tsitsi,
- kuyendetsa bwino
- kupukuta
- motsutsana ndi kusokonekera.

Momwe mungaphikire ndikugwiritsa ntchito

Zowongolera mpweya ndizosavuta kupanga ndi manja anu, koma muyenera kutsatira malamulowo:

Zotsatira. Zinthu zonse zogwiritsidwa ntchito kuphika ziyenera kukhala zoyera. Chomalizidwa chitha kusungidwa mufiriji osapitilira masiku 5. Chosiyana ndi chowongolera madzi kuchokera ku mafuta ofunikira.
Kutentha. Ndikofunikira kuti zigawo za mpweya wazoyatsira mpweya zizikhala ngati kutentha komweko. Izi ziwathandiza kuti azilankhulana bwino.
Kutsatira Chinsinsi. Mukamapanga zoziziritsa mpweya, muyenera kutsatira kwambiri chinsinsi. Kuyesera m'derali kumatha kuwapangitsa kuti mawonekedwe azinthu azikhala osadalirika komanso zotsatira zake.

Kuphatikiza kuphika, ndikofunikira kudziwa momwe mungagwiritsire ntchito moyenera

Chochapacho chimapakidwa ndi chinkhupule, chala kapena chisa chokhala ndi mano osowa. Kusamalidwa makamaka kuyenera kuchitika mukamagwiritsa ntchito tsitsi lonyowa, popeza ndi osatetezeka kwambiri.
Kutengera mtundu wa kukonzekera, umayamwa kuti uume kapena yonyowa, uchoke pamizu osachepera masentimita asanu. Ndikofunikira kwambiri kutsatira lamuloli ngati lili ndi mafuta.
Ngati chinsinsi sichikusonyeza kuti mankhwalawa safunika kutsukidwa, ndiye kuti ayenera kutsukidwa ndi madzi ofunda popanda shampu Mphindi 10 mutatha kugwiritsa ntchito.

Chosungunulira

Izi ndi njira zokhala ndi chinthu chimodzi ndi madzi. Odziwika kwambiri a iwo ndi uchi, mowa, tiyi ndi timbewu tonunkhira. Zogulitsa zotere ndizoyenera kwa mitundu yonse ya tsitsi. Popeza zilibe zinthu zamafuta, zitha kuyikidwa paliponse kutalika kwake, ndikuwotcha ma curls ndi siponji yofewa. Gwira kwa mphindi 10, ndiye muzimutsuka ndi madzi ofunda.

Uchi wothira tsitsi

Thirani supuni ya uchi ndi theka kapu yamadzi ofunda ndikusakaniza mpaka uchiwo utasungunuka kwathunthu. Izi zimanyowetsa ndikuwongoletsa tsitsi, ndikupangitsa kuti likhale losavuta, popeza uchi umakhala ndi michere yambiri.

Beer la voliyumu

Sakanizani mowa ndi madzi muyezo wa 3: 1. Ndi bwino kugwiritsa ntchito mowa wopanda mowa, popeza ulibe mowa, womwe umadzola tsitsi. Pali mapuloteni ambiri mu mowa, omwe amachititsa kuti tsitsi la tsitsi likhale bwino palimodzi. Chida ichi chimapatsa voliyumu ya tsitsi komanso kuchepetsa kuchuluka kwa magawo.

Tiyi yolimbitsa tsitsi

Matumba awiri a tiyi kapena supuni ya tiyi wobiriwira masamba amathira kapu yamadzi otentha. Kuumirira pansi pa chivindikiro kwa mphindi 15 ndi kupsyinjika. Masamba a tiyi ali ndi antioxidants ambiri ndi ma tannins. Chifukwa chake, kugwiritsa ntchito mankhwalawa kumachepetsa kuchepa kwa tsitsi, kumakhala kwamphamvu komanso zochepa.

Pukuta kuphatikiza kosavuta

Thirani supuni ya masamba owuma kapena atsopano a timbewu ndi kapu ya madzi otentha. Kuumirira mphindi 10 ndi kupsyinjika. Popeza pali mafuta ambiri ofunika mu timbewu tonunkhira, mankhwalawa amatsitsimutsa tsitsili, limasinthasintha mafuta ake ndikupatsa fungo. Tsitsi limakhala lodetsedwa, lonyowa komanso losavuta kuphatikiza.

Zowongolera poyeserera (kwa tsitsi lomwe limafuna chisamaliro chapadera)

Multicomponent conditioners muli zinthu zingapo zogwira ntchito. Popeza zochita za ndalama zotere zimayang'aniridwa pang'ono, zimagwiritsidwa ntchito molingana ndi mtundu wa tsitsi, komanso pothetsa mavuto enaake. Kwa anthu omwe ali ndi ma curls abwinobwino omwe alibe mavuto apadera, ndibwino kugwiritsa ntchito mankhwala a monocomponent.

Kwa tsitsi lopaka mafuta pamizu, lowani kumapeto.

1 tbsp Maluwa owuma marigold,
1 tsp oatmeal
1 kutumiza kirimu 20% mafuta (pafupifupi 10 gr.),
200 ml ya madzi.

Calendula wothira phala, thira madzi ndikubweretsa. Wiritsani kwa mphindi zochepa ndikuvutikira. Ikani theka la msuzi wozizira kuzika mizu ndi tsitsi mpaka pakatikati. Thirani zonona pakukonzekera kotsalira, sakanizani ndikugwiritsa ntchito tsitsi, kuyambira pakati. Zilowerereni kwa mphindi 10 ndikutsuka ndi madzi ofunda.

Chida choterocho chimanyowetsa ma curls, chimapatsa kutanuka, chimasintha mafuta mu tsitsi lonse.

Kwa tsitsi lowonongeka kapena lakuda

3 madontho amafuta a rosemary,
50 ml mkaka wa kokonati
100 ml skim mkaka.

Sungani zigawo zonse, gwiritsani ntchito tsitsi pambuyo pakusamba kwa mphindi 10. Choyimira ichi chili ndi mapuloteni ambiri, omwe amabwezeretsa tsitsi ndikuwapatsa mphamvu.

Mkaka wa kokonati ukhoza kusinthidwa ndi msuzi wa kokonati. Kuti muchite izi, muyenera supuni 1 yamapiko a coconut kuti mutsanulira kapu yamadzi otentha. Kuumirira mphindi 15, ndiye kwezani, kupsinjika.

Kwa tsitsi lowala

20 ml mafuta owonetsa,
1 tbsp apulo cider viniga
1 tbsp zonona
50 ml ya madzi.

Sakanizani zonse mu shaker kapena botolo mpaka madziwo azikhala osalimba. Ikani tsitsi, kupewa mizu ndi zilowerere kwa mphindi 10, nadzatsuka ndi madzi otentha. Mankhwala oterowo amathandizira, amalowetsa tsitsi, osakulemetsa. Ndipo zimapatsanso ma curls kuti aziwala komanso mawonekedwe athanzi.

Pofuna kuphatikiza bwino

1 tbsp pectin
200 ml ya madzi
2 madontho amafuta a rosemary.

Pectin ndi madzi, yambani kusuntha ndikusiya kutupa. Onjezani mafuta a rosemary ku pectin. Muziganiza, pakani tsitsi kwa mphindi 10. Chifukwa cha kupindika kwa gelling kwa pectin, filimu imapangidwa pakhungu, yomwe imathandizira kuphatikiza kosavuta ndikupatsanso tsitsi.

Potsutsa tsitsi

1 tbsp masamba owuma a birch
1 tbsp wopanda henna
200 ml ya madzi otentha.

Sakanizani zitsamba, kuthira madzi otentha. Khazikani mphindi 20 ndikutsitsa ndi nsalu yopyapyala. Ikani kumutu ndi massaging osunthira kutalika konse kwa ma curls. Osatopa! Mankhwalawa ali ndi phindu pa khungu komanso tsitsi la tsitsi. Amachepetsa kugwa.

Zomwe Zikuwononga Tsitsi

- Kuchuluka kwambiri kwa tsitsi (zowongoletsa, zowumitsa tsitsi ndi zowongola tsitsi)
- Kuwonekera kwambiri dzuwa
- Tsitsi lowala
- Chilolezo
- Kupaka
- Kuphatikiza pafupipafupi kapena, mosiyana, kuphatikiza tsitsi pafupipafupi
- Kusamba kwambiri nthawi zambiri
- Kugwiritsa ntchito zowonjezera tsitsi kapena mawigi

Tsitsi lowonongeka limatha kuyambitsa zovuta zowonjezereka, monga kugawanika malekezero kapena kutsika pang'ono mu kukula kwake. Chinthu chofunikira kwambiri chomwe simuyenera kuchita pankhaniyi ndikunyalanyaza vutoli. Choyamba, muyenera kupita ku stylist ndikudula malekezero, kumeta tsitsi ndikugwiritsa ntchito mawonekedwe ake mwachilengedwe ndi manja anu.

Kuti mukonzekere izi, mudzafunika zosowa zochepa, zomwe, ngakhale ndizopezeka, komabe zimasamalira kulimbitsa komanso mawonekedwe okongola a tsitsi lanu.

Kuphika:

Sendani avocado ndi kudula mbali ziwiri. Tulutsani zamkati ndi kuwaza.

Pogaya theka nthochi ndi supuni ziwiri za mafuta. Onjezani avocado yosenda ndikusakaniza pamodzi mpaka yosalala.

Pambuyo pake, sakanizani makecado osenda ndi nthochi ndi batala ndi uchi. Kuti mupeze mawonekedwe osalala komanso osangalatsa, muzimenya osakaniza ndi blender.

Kugwiritsa:

Yambani kunyowetsa tsitsi lanu ndi madzi ndikuonetsetsa kuti lanyowa limodzi. Yambani kugwiritsira ntchito zoziziritsa kukhosi kuchokera ku mizu ya tsitsi, kupewa kuyanjana ndi scalp. Gawani mosamala choperekera mpweya kutalika kwake konse, kulabadira malo owonongeka kwambiri. Siyani cholembera pa tsitsi lanu kwa mphindi 10 kenako nadzatsuka bwino ndi madzi. Kuchita mankhwalawa kumawonjezera tsitsi lanu.

3. Kugundika chigoba ndi nthochi

Banana ndi njira yabwino kwambiri yothirira tsitsi yomwe yasokonekera chifukwa cha zovuta za utoto kapena makongoletsedwe pa kutentha kwambiri. Chigoba kuchokera pachidachi chithandiza kukonzanso tsitsi lowonongeka ndi ndalama zochepa komanso nthawi.

5. Mafuta onyentchera

Ngakhale zomwe tatchulazi ndizothandiza kwambiri, nthawi zina chifukwa chosowa nthawi, titha kufunikira njira yachangu posamalira tsitsi lathu. Potere, mafuta achilengedwe ndi omwe angakhale abwino kwambiri. Amalowa mkatikati ndikuthandizira kubwezeretsa tsitsi lowonongeka, kwinaku akuteteza ku zovuta zatsopano. Mafuta amapangitsanso tsitsi kuti limveke. Mafuta otsatirawa ndi othandiza kwambiri:

A) Mafuta a Avocado

Ndibwino kuti muthetsere tsitsi chifukwa lili ndi mafuta acid ndi vitamini E, omwe amachepetsa tsitsi ndikubwezeretsa kuwala kwake. Ndikofunika kuthira mafuta ofunda a avocado ofunda kapena otentha (ingosungani kuti musawotedwe) ndikusunga kumutu kwanu kwa mphindi 30. Pambuyo pake, muchitsuke, kapena musiyeni usiku ndikutsuka tsiku lotsatira.

B) Mafuta a azitona

Mafuta a azitona ndi emollient wabwino kwambiri yemwe amakhudza tsitsi kuposa mafuta ena. Kuti muwonjezere zovuta za mafuta a maolivi pakukongoletsa kapangidwe kake ndi tsitsi lake, liwikeni kapena kutentha. Ikani supuni imodzi ya mafuta a azitona ku tsitsi lanu ndikusunthidwa kwa kutikita minofu ndikuyika kapu yosambira kapena thumba la pulasitiki pamutu panu. Yembekezani mphindi 40, kenako muzitsuka chowongolera ndi madzi ofunda ndi shampu.

Zopangira tsitsi zapakhomo ndi zotsika mtengo koma zogulitsa zina

Sipangakhale chowiringula chifukwa cha tsitsi lopanda pake komanso lonyalanyazidwa. M'malo mwake, kuti muwongolere mawonekedwe anu komanso momwe tsitsi lanu lilili, simuyenera kugwiritsa ntchito ndalama zamisala kapena kuthera nthawi yanu yonse kuti muzisamalire. Zomwe mukufunikira ndikudekha kwambiri, chifukwa tsitsi lanu silidzafunikira nthawi yochulukirapo kuposa momwe lidawonongera. Mutha kugwiritsa ntchito izi poziziritsa kawiri pamwezi, ndipo mutha kuzigwiritsa ntchito pafupipafupi ngati tsitsi lanu lili loipa kwambiri.

Pangani chowongolera tsitsi kunyumba

Ndikofunika kusamalira tsitsi lanu kuti m'tsogolo athe kusangalatsa eni ake ndi kukongola ndi thanzi. Pogwiritsa ntchito zinthu zogulidwa, simudzaona zotere: zimatenga miyezi yambiri kuti ma curls owonongeka akhale olimba komanso owala. China ndichakuti ngati angalandire chilichonse chomwe akufuna kuchokera ku ndalama zomwe zakonzedwa kunyumba.

Momwe mungapangire-pangani nokha mpweya wabwino

Musanayambe kukonzanso tsitsi lanu, muyenera kumvetsetsa cholinga chake. Mwachitsanzo, malo ogulitsira mpweya ali ndi ntchito yopepuka: kusesa masikelo, kumakupatsani mwayi wophatikiza tsitsi lanu ndikupanga zokongoletsera zokongola. Zikuwonekeratu kuti chipangizochi chimapanganso mawonekedwe amtsitsi kuchokera mkati, koma osati mwachangu momwe timafunira. Mosiyana ndi zachilengedwe, mankhwala amapanga filimu yosaoneka pamutu, chifukwa mababu sangalandire oxygen yoyenera.

Ma shampoos okonzedwa okonzeka, mafuta, masks satenga nthawi yochulukirapo, ngati chowongolera tsitsi chokonzera kunyumba, koma chomaliza chimakhala ndi mapindu ambiri. Choyamba, zimapangidwa kuchokera ku zosakaniza zachilengedwe. Kachiwiri, kulowa mkati mwa scalp, kumachepetsa mababu ndikuwongolera magazi. Ndipo pamapeto pake, silimalemera tsitsi, mosiyana ndi zinthu wamba zomwe zimakhala ndi silicone.

Osazengereza, konzani chowongolera tsitsi kunyumba ndikuwabwezeretsa ku thanzi lawo lakale ngati mukufuna nkhawa:

brittle, split split, tarning, tating stringss, fluff pamizu, kuyabwa ndi kusakhazikika kwa scalp.

Kuyankha funso la momwe mungakonzekere bwino zowongolera tsitsi kunyumba, ndikofunikira kuwerenga mndandanda wa malangizo:

Zosakaniza zonse ziyenera kukhala zosakanizika mu mbale wamba popanda zokutira za enamel. Ndikwabwino kugwiritsa ntchito zida zamatabwa kapena pulasitiki. Ngati zigawo za mpweya woyezera zomwe zili pamalo ofanana chipinda, zimayamba kuyanjana mwachangu. Kutsatira kusasamba ndi ukhondo, mutha kukonzekeretsa bwino mafuta opaka tsitsi, omwe amatha kugwiritsa ntchito ndodo ndi mababu. Zosakaniza zonse ziyenera kukhala zolingana molingana ndi njira yophikirayi. Kuti zosakanikirana zopangidwira kunyumba zizigwira ntchito masiku ena ambiri, ndibwino kuyiyika pamalo abwino komanso yosungirako osapitiliza sabata limodzi (kupatula mafuta oyatsira).

Ndikofunikanso kudziwa momwe mungayendetsere tsitsi lachilengedwe kunyumba, kuti zotsatira zake zitheke:

Ma curls ayenera kutsukidwa pasadakhale. Malinga ndi ukadaulo, amatha kunyowa. Poganizira kapangidwe kake, ndikofunikira kuyika mawonekedwe osakhudza mizu (3-5 cm). Ndikofunika kupukuta ma curls ndi siponji yapadera, kenako, kuti mawonekedwe oyendetsedwayo azilowetsa ndodozo bwino, muziyenda m'litali lonse ndi zala, chisa. Mukatha kugwiritsa ntchito, chotsani zingwezo popanda shampoo pansi pamadzi ofunda, makamaka ngati muli ndi zotupa za khungu la khungu.

Siyani tsitsi

Masiku ano, makampani amapereka zinthu zokongola kumsika wokongola zomwe sizikufunika kutsukidwa. Cholinga chawo chachikulu ndi kugwiritsidwa ntchito kosavuta, kosavuta komanso kosavuta kwa tsitsi lowuma. Mukasinthana ndi chithandizo chachilengedwe, ndikofunikira kudziwa kuti sichitha kutsukanso.Popeza mutadziwa bwino maphikidwe apamwamba opangira ma curls, mutha kugwiritsa ntchito malonda nthawi iliyonse osachotsa:

Zowongolera kuchuluka kwa tsitsi kunyumba zimathandiza zimayambira wamba kapena zamafuta kukula ndi kupepuka. Mwa izi, mchere wopanda mchere wa madzi (250 ml), vodka (1 tbsp.), Mandimu atsopano (3 tbsp.), Mafuta ofunika a lavender (madontho 5) abwera. Pambuyo posakaniza ziwiya zonse, ziyikeni mu botolo ndi kutsitsi ndikugwiritsira ntchito mizu 1 nthawi patsiku. Kuti mupange chopangidwa chopanga chinyezi, muyenera kuphatikiza supuni ya viniga ya apulo, 250 ml ya msuzi wa peppermint, madontho 5 a mafuta a lalanje ndi supuni ya mchere wopanda mchere mpaka chitsulo chomaliza chikatha. Ikani zowongolera kutalika konse kwa nthawi 1 patsiku.

Zowongolera Kunyumba Ndi Mitundu Ya Tsitsi

Mtundu wake ukasankhidwa mosamala, mphamvu zake zimakhudzika ndi ma curls ndi scalp. Kupanga chisankho chakuyendetsera zachilengedwe, kunyumba mutha kutolera zida zonse zomwe ndizoyenera mtundu wanu wokha wa tsitsi. Mwachitsanzo:

Mafuta a mafuta curls. Choyera chopepuka choterocho chimachepetsa kutulutsa mafuta, kusungitsa tinthu timene timayambitsa matenda, kumapangitsa kuti tsitsi likhale lolimba. Mudzafunika dzira la mazira, mafuta a kokonati (0,5 tsp), mandimu (2 tbsp.), Shuga a brown (1 tsp.). Kukonzekera: gwiritsani zosakaniza mpaka zosalala kuti pasapezeke shuga. Ikani zowongolera ku tsitsi lonyowa, koma pakatha theka la ola (zonse zimatengera kuzindikira kwa khungu), nadzatsuka pansi pa madzi ofunda. Chofunikira: musagwiritse ntchito mankhwalawa zoposa 2 m'masiku 7. Zimatanthawuza kwa ma curls owuma. Ngakhale kuthinana ndi zowongolera mpweya ndikuchokera kunyumba, zotsatira zake zimapezedwa, mutapita ku salon. Tsitsi limawoneka lofewa, lonyezimira. Zikuwoneka kuti mwawalemekeza. Zofunikira kwa cholembera mpweya: phukusi la gelatin, madzi ofunda, madontho 5 a jasmine, rosemary, mafuta a lavenda, madontho awiri a mafuta a kokonati. Timasakaniza zosakaniza ziwiri zoyambirira (monga malangizo), zilekeni. Onjezani zinthu zotsalazo ndikuthira tsitsi. Pukuthirani mutu muchakudya chotentha, imani kotala la ola limodzi, kenako ndikuyeretsa pansi pamadzi ozizira. Chowongolera tsitsi. Chinsinsi chake ndichothandiza kwambiri ndipo chimayang'ana makamaka kuwonongeka kwamkati kwa tsitsili. Momwe mungaphikitsire kunyumba: pogaya nthochi ya nthochi ku puree yopanda zidutswa, onjezerani mafuta a sinamoni (madontho 5), uchi wamadzimadzi (2 tbsp.), 1 tsp. vodka (akhoza kuthana ndi mowa). Ikani mawonekedwe oyendetsera tsitsi lonse. Kuti muchite bwino, ndikwabwino kutikisitsa mutu mofanananira, ndiye kuti chinthucho chitha kugwera m'mitundu. Timagwira njira yozizirira pambuyo pa mphindi 10-25. Njira zophatikizira tsitsi. Chinsinsi: Tomato watsopano watsopano wochokera m'mbewu ndi zikopa. Pogaya zigawozo kuti zigwirizane ndi mbatata yosenda ndikuwonjezera 1 tsp. uchi wamadzimadzi, mchere wamchere wapadzanja, komanso mafuta othandizira (madontho 5), madontho a mphesa 3. Kenako, ikani zosakaniza ndi kutsuka tsitsi, ndikatha mphindi 15 mpaka 15 musambe. Ikani mankhwalawa salinso nthawi 1 m'masiku 7.

Momwe mungapangire odana ndi tsitsi lothana ndi tsitsi

Kuwonongeka kwa ma curls kumatha kuchitika chifukwa chosowa mavitamini ndi zinthu zachilengedwe, kugwiritsa ntchito pafupipafupi kwa ma varnish, mitundu ya tsitsi, kupsinjika, ndi matenda amthupi. Mulimonsemo, muyenera kudziwa chifukwa chake izi zikuchitika. Ngati zodzoladzola zimakhala zovuta, ndiye kuti zonse zimathetsedwa - ingosinthani kuzipangidwe zachilengedwe zopangidwa kunyumba. Nazi njira zingapo:

Mufunika muzu wa magazus (4 tbsp. L.), Madzi owiritsa (0.5 l). Timasakaniza zigawozo ndikuloleza kuti zizipanga kwa maola 2-5. Timagwiritsa ntchito chotsuka titatha kutsuka mutu ndi maphunziro, miyezi 1.5-2. Chowongolera sichingoletsa machitidwe a kuchepa kwa tsitsi, komanso kuwonjezera kukula kwawo, kuthetsa vutoli ndi zovuta. Kuphika kunyumba, chokhalira chachiwiri mungophatikiza 1 tbsp. l Masamba owuma a birch ndi henna wopanda utoto wokhala ndi 200 ml ya madzi otentha. Mutapatsa zigawo kwa mphindi zosachepera 20, zosefera kudzera mu cheesecloth. Kugwiritsa: gwiritsani ntchito misa padziko lonse lapansi, musaiwale kupukusa mizu ndi zala zanu. Kwambiri mphamvu, osasamba ochapira.

Zowongolera tsitsi

Ngakhale m'mbuyomu, pomwe kunalibe zosungira, azimayi amagwiritsa ntchito mphatso zachilengedwe. Izi zidapatsa tsitsi mphamvu, kukula mwachangu, kuwala. Tsopano, ngakhale pali mitundu yonse yazinthu zodzikongoletsera zogwiritsidwa ntchito, munthu sayenera kuyiwala za maphikidwe a anthu, omwe ndi chuma chenicheni chomwe chili ndi zothandiza. Kunyumba, ndizotheka kuphika zowerengeka zambiri zatsitsi pogwiritsa ntchito zopangidwa bwino:

Sumutsani mitundu yonse ya tsitsi kuti ipangitse kukhala yosalala, yosalala. Mu lita imodzi yamadzi 1 tbsp. l viniga kapena citric acid. Mukatsuka tsitsi lanu, muzitsuka ma curls ndi madzi awa. Mapeto ake, muzitsuka tsitsi lanu pansi pamadzi ozizira. Kwa tsitsi louma, njira ina yokonzekera rinse kunyumba ndi yabwino. Kuthekera kwodzazidwa ndi 2 tbsp. l Kusakaniza kwa masamba owuma a peppermint, sage, maluwa a mallow ndi anakweranso. Thirani zitsamba ndi kapu yamadzi otentha ndipo mulekerewo atuluke kwa theka la ola. Njira yogwiritsira ntchito mawonekedwewo ndi yofanana ndi njira yapita. Palinso njira ina yosavuta yopangira ma curls zowonongeka: 2 tbsp. l tiyi wobiriwira wa masamba obiriwira kuthira madzi otentha (1 l), mutazizira, muzitsuka tsitsi lotsukidwa. Kuphatikiza pa kuchira, ma curls amayamba kuwala padzuwa.

Kupukuta Kwapamwamba

Zophikira zapakhomo za chida choterocho sizimangopatsa mphamvu curls kuchokera mkati, komanso zimathandizira atsikana kuti athetse vuto logawanitsa, kulimbitsa tsitsi, ndikuyambiranso kukula kwawo:

Kuti mukonze chofuchi cha uchi, mufunika ma 50 g a chamomile a chamomile ndi madzi otentha. Sakanizani zosakaniza ndi kusiya kwa theka la ola. Tikatha kuwonjezera apa supuni ya uchi uliwonse ndikusakaniza mpaka utasungunuka kwathunthu. Tsuka tsitsi ndi chowongolera, ndiye muzimutsuka pansi pamadzi ozizira. Zazitsamba kunyumba, muyenera kuwonjezera 3 tbsp poto. l mankhwala nettle, theka la lita imodzi yamadzi, 1 tbsp. l viniga. Kuyika pachitofu, ndikofunikira kuwira madzi kwa mphindi pafupifupi 10. Mukamaliza kusefa chilichonse pogwiritsa ntchito sieve, zilowerere tsitsi ndi chowongolera, ndiye muzimutsuka pansi pamadzi ozizira.

Kanema: momwe mungatsitsire tsitsi mutatsuka

Agatha, wazaka 30: Ndimakonda zowongolera zophika kunyumba. Mwachitsanzo, zomwe ndimakonda Chinsinsi: Ndimasakaniza avocados ndi 2 tbsp. l kirimu wolemera, mafuta a azitona, madzi. Ndiliyimitsa tsitsi ndikukulunga mutu. Chifukwa chake muyenera kuyenda pafupifupi mphindi 20, kuti kapangidwe kake kazilowera mababuwo. Kenako ndimatsuka tsitsi langa m'madzi ofunda. Zotsatira: mphete zowala, zomvera.

Diana, wazaka 27: Nthawi zonse ndimagwiritsa ntchito zopangira zopaka, mafuta, masks, ndipo sindinasamale kwambiri ndi mawonekedwe a tsitsi langa. Tsopano ndikuwoneka, kwenikweni umagwirira uwu umaphwanya kapangidwe ka tsitsi. Ndidayesera kunyumba kukakonzera chowongolera mpweya kuchokera ku zitsamba ndi uchi, ndidakondwera kwambiri!

Varvara, wazaka 34: Poyamba ndimagwiritsa ntchito mankhwala awiriwa (shampoo + shampoo) kufikira nditauzidwa kuti kugwiritsidwa ntchito pafupipafupi kwa zinthu zotere kumapangitsa kuti tsitsi lisamayende bwino. Zinthu zimaphimba mababu, zimayambitsa kusokonekera, kuyabwa, tsitsi. Pakadali pano ndimagwiritsa ntchito maphikidwe wowerengeka azikhalidwe kuchokera ku maukonde, uchi, chamomile, ndikuwona kusintha.

Kugwiritsa ntchito ulusi ku tsitsi mutatsuka kwakhala mwambo wofunikira, chifukwa ma curls pambuyo pake amakhala ofewa, omvera komanso osavuta kuphatikiza. Koma vuto ndi malo ogulitsira ogulira ndi kuchuluka kwamankhwala omwe amawaika pakhungu ndi filimu yopyapyala, kupewa kuti apume. Komanso, zamagetsi zamagetsi zamagetsi zimakhala ndi zinthu zomwe zimaphimba ma cuticle a tsitsi - ma silicones odzola.

Kumbali ina, ndi omwe amachititsa kuti tsitsi lizikhala lofewa, koma mbali zina, silicone zimapangitsa kuti tsitsi lizikhala lolemera, chifukwa pomwe maloko amawoneka amafuta kwambiri komanso alibe mawu. Kuphatikiza apo, zowonjezera izi zimadziunjikira m'tsitsi, kutsekereza kupezeka kwa mpweya ndikuchepetsa kwambiri mphamvu ya tsitsi ndi mafuta - zinthu zofunikira sizingalowe mu ma curls ovunda.

Zoyatsira mpweya kunyumba sizikhala ndi mankhwala ankhanza komanso ma silicone

Ngati mungazindikire kuti tsitsi lanu latha, kusakhazikika, kusagwira makongoletsedwe osafunikira, kumakhala kokhazikika ndikuwoneka kosakhala bwino, ndiye nthawi yosintha mawonekedwe owongolera tsitsi kukhala lachilengedwe. Kukonzekera modziyimira pawokha ndi ntchito yosavuta ndipo sikutanthauza nthawi yambiri ndi zosakaniza. Koma zopindulitsa za cholembera choterechi ndizachidziwikire: tsitsili limakhala lathanzi, lonyowa komanso loyenda.

Kodi mpweya wabwino wakunyumba ndiwothandiza bwanji?

Tsitsi lathu limakhala ndi mawonekedwe achilendo - amakhala ndi cuticle, bark ndi pachimake. Zinthu zonse zofunika zomwe zimakhudza maonekedwe ndi tsitsi lanu zimasungidwa pakatikati. Khungwa la tsitsi limasungiratu zinthuzo pakatipa, kuti lisathe. A cuticle amateteza tsitsi kuti lisawonongeke. Amakhala ndi miyeso mamiliyoni ambiri omwe amagwira ntchito ziwiri nthawi imodzi - kuteteza ma curls ku zikhalidwe zakunja ndikuwapangitsa kuti aziwoneka bwino komanso osalala.

Mukamatsuka tsitsi pogwiritsa ntchito shampoos zamchere, ma cuticle amawonongeka, miyeso imakwera ndikuwonjezera michere yomwe imapezeka kuti ichotse pakati. Malinga ndi mfundo iyi, ma shampoos akuyeretsa kwambiri amagwira ntchito, momwe kuchuluka kwa zothimbirira kumakhala kwakukulu kwambiri kuposa ma shampoos wamba. Ndipo, zoona, mutatsuka tsitsi ndi shampu, ma flakes otseguka ayenera kutsekedwa ndikutsukidwa, kotero kuti chowongolera tsitsi chimaphimba tsitsi lililonse ndi filimu yopyapyala.

Imasalala cuticle ndikutseka chinsinsi. Mosiyana ndi mankhwala osungira omwe samapatsa tsitsi tsitsi, koma owoneka bwino, owongolera nyumba amatha kuchiritsa tsitsi ndikuwongolera momwe aliri. Chowonadi ndi chakuti podziyimira payokha payokha mankhwala a balm, ndizotheka kuwonjezera zosakaniza zingapo zofunikira zomwe zingathandize kupukutira tsitsi ndikudzaza pakati ndi mavitamini.

Ndikofunika kuphika zowongolera mpweya woyendetsedwera m'matchinga - kuchapa kamodzi

Komanso, cholengedwa chodzipangira sichimadziunjikira tsitsi ndipo sichimayipitsa, kotero chitha kugwiritsidwa ntchito mosalekeza, nthawi zina kumangosintha mawonekedwe oyambira. Kwa okonda zodzikongoletsera zakunyumba, kukonza chowongolera mpweya kumatha kukhala njira yeniyeni yopangira, chifukwa mutha kuyesa zowonjezera ndikusintha kapangidwe kake kotheratu, kutengera mtundu wa tsitsi ndi kufunika kwake.

Mawonekedwe owuma tsitsi

Njira imodzi. Zabwino kwa tsitsi lopanda moyo, lolimba komanso losalala. Mu mbale yaying'ono, kumenyedwa ndi whisk yachilengedwe yopanda yogati, dzira limodzi, dzira zisanu za petitgrain mafuta ofunikira ndi madontho awiri a mafuta a jojoba. Musamale kuti musamachulutse ndi mafuta, apo ayi tsitsi limatsalira mafuta atatha mafuta. Gwiritsani ntchito mankhwalawa ngati wowongoletsa tsitsi nthawi zonse. Muzimutsuka ndi madzi ofunda, osatentha, apo ayi dzira limapindika mu tsitsi. Njira Yachiwiri. Ndi kugwiritsa ntchito pafupipafupi, imapangitsa tsitsi kukhala lopindika komanso losalala. Sakanizani ndi misa ya 2omo. uchi wa uchi, 1 tbsp. mphesa kapena viniga ya apulo, 1 tbsp. wowuma chimanga ndi 1 tsp mowa wamphamvu kapena mowa. Ndikofunika kuyika zotchingira pamutu wotenthetsedwa bwino ndi madzi ofunda - ndiye mothandizidwa ndi mowa zonse zomwe zimapangitsa kuti mafuta azithamanga zingalowe mkati mwapangidwe ka tsitsi. Njira Yachitatu. Mwamtheradi wapadera mawonekedwe, zomwe zimagwiritsidwa ntchito zomwe nthawi zambiri zimayerekezedwa ndi tsitsi lamonon. Kuthamanga pakhungu, gelatin imasindikiza kwenikweni ma cuticle, ndikupangitsa kuti ikhale yosalala, ndipo tsitsi limanyezimira. Phatikizani chikwama cha gelatin m'madzi ofunda malinga ndi malangizo ndipo muzileke pang'ono. Kenako onjezani madontho 5 a jasmine, lavenda ndi rosemary ofunikira, komanso madontho awiri a mafuta a kokonati. Ikani tsitsi, kutentha bwino, zilowerere kwa mphindi zosachepera khumi ndi zisanu ndikutsuka ndi madzi ozizira.

Chowongolera tsitsi labwino

Njira imodzi. Ili ndi tanthauzo louma. Sitikulimbikitsidwa kugwiritsa ntchito chowonjezera choterocho kuposa kawiri pa sabata. Kuti mukonzekere, sakanizani 45 ml ya madzi a aloe kapena gel osakaniza ndi mandimu theka, 1 tsp. mchere wopanda mchere ndi madontho 5 a mtengo wa tiyi wofunikira mafuta. Gwiritsani ntchito mankhwala ngati tsitsi. Nthawi yowonetsera zinthuyo pa tsitsi siyopitilira mphindi khumi. Njira Yachiwiri. Amakonza katulutsidwe ka sebum ndipo imapangitsa kuti tsitsi lizipindika. Mufunika 200 ml ya Whey watsopano, 1 tbsp. apulo cider viniga, supuni 1 cognac kapena vodka ndi madontho 5 a sinamoni ofunika mafuta. Sakanizani zonse zosakaniza bwino ndikutsatira tsitsi mukatsuka kalikonse. Njira Yachitatu. Imathandizira kuyimitsa kubisala kwa sebum ndikusungira kuwala kwachilengedwe kwa tsitsi popanda kulemera. Amenyani dzira yolk ndi whisk mpaka thovu. Onjezani 0,5 tsp. mafuta a kokonati, 2 tbsp. mandimu ndi 1 tsp shuga ya nzimbe. Sakanizani osakaniza mpaka shuga atasungunuka kwathunthu. Ikani mawonekedwe okhathamira tsitsi lonyowa kawiri pa sabata. Chowongolera panyumba chimatseka zodzikongoletsera tsitsi popanda kuzilemetsa

Chowongolera tsitsi lowonongeka kwambiri

Njira imodzi. Yoyenera tsitsi lofooka mutatha kuloleza, kuyatsa kapena kuwonetsa nthawi yayitali dzuwa. Sakanizani 2 tbsp. wowawasa kirimu wa sing'anga mafuta okhutira, madontho 5 a rosewood mafuta, 30 ml ya msuzi wamphamvu wa chamomile, 2 tbsp. mwatsopano nkhaka msuzi, 0,5 tsp mankhwala dimexide ndi 1 dzira yolk. Ikani mankhwala ochapira pambuyo poti tsitsi lizisamba. Samalani kwambiri kumapeto kwa tsitsi. Njira Yachiwiri. Mukatha kugwiritsa ntchito chowongolera, tsitsili liziwoneka bwino. Kutenthetsa 1 tsp mu madzi osamba gelatin, 2 tsp kulowetsedwa kwa burdock, 1 tbsp. wokondedwa uchi, madontho 5 a ylang-ylang mafuta ofunikira. Yembekezani mpaka zosakaniza zitasungunuka kwathunthu, ndiye kuti muchotsere pamoto ndi kuziziritsa mafuta. Ikani mawonekedwe owonjezerapo tsitsi pafupipafupi ndikulekerera osachepera mphindi khumi ndi zisanu. Njira Yachitatu. Amadyetsa, kubwezeretsa ndikugwira tsitsi lowonongeka kuchokera mkati. Pakani mnofu wa nthochi imodzi ndi foloko mpaka yosalala, onjezani 2 tbsp. uchi, madontho 5 a sinamoni mafuta ofunikira ndi 1 tsp. mowa kapena mowa wamphamvu. Kuti mugwire ntchito kwambiri yamkati mwa tsitsi mkati mwa ntchito, gwiritsani ntchito minofu yolimba. Ngati sinamoni mafuta ofunikira atentha khungu, mutha kuchepetsa kuchuluka kwake kapena kuchepetsa nthawi yowonekera.

Chowongolera mitundu yonse ya tsitsi

Njira imodzi. Yoyenera tsitsi popanda mavuto. Kuchokera pa tomato iwiri yatsopano, konzekerani pureothie puree poyambira kaye ndikuchotsa nthalazo. Onjezani 1 tsp. wokondedwa, 1 tsp mchere wabwino wam'nyanja, madontho 5 amafuta ofunikira ndi madontho atatu amafuta a mphesa. Ikani mawonekedwe okonza tsitsi kutsuka kamodzi pa sabata. Njira Yachiwiri. Sakanizani dzira limodzi ndi dzira limodzi ndi 0,5 tsp. mafuta a almond, 20 ml ya decoction ya burdock mizu, 1 tsp viniga ya mpunga ndi supuni 1 agave madzi kapena uchi. Ngati simukukonda fungo la viniga, mutha kuwonjezera madontho ochepa amafuta anu omwe mumawakonda. Ikani mafuta ochotsera tsitsi mukatsuka kalikonse. Njira Yachitatu. Ndizoyenera tsitsi losakhazikika lomwe silibwereketsa bwino pakongoletsa. Kuti mukonzekere nyamayo, mudzafunika 45 ml ya madzi abwino a ginger, 0,5 tsp. mafuta a germ, 1 tsp mchere wamchere wapakatikati, 1 tsp cognac ndi supuni 1 imodzi wokondedwa uchi. Sakanizani zosakaniza bwino mpaka osalala ndikugwiritsa ntchito nthawi zonse kutsitsi.Kuti mumve zambiri, ndibwino kusiya mawonekedwewo pakhungu kwa mphindi zosachepera makumi awiri.

Zosiyira makina amitundu yonse ya tsitsi

Ubwino wabwino wa cholepheretsa chowongolera ndikuti umatha kuthiridwa tsitsi lonse nthawi iliyonse komanso kangapo momwe mungafune, osati kungosamba tsitsi lanu. Ndikwabwino kusungira zotengera zoterezi mu botolo lothira.

Njira imodzi. Imapatsa tsitsi louma, lophimba komanso lopindika ndipo mulingo woyenera kwambiri wa hydration. Pokonzekera cholephera kuwongolera, sakanizani 250 ml ya timbewu tonunkhira ndi 1 tbsp. apulo cider viniga, madontho 5 a lalanje ofunika mafuta ndi supuni 1 mchere wamadzi osaya. Sansani osakaniza bwino kuti musungunitse zosakaniza zonse. Pukuta mafuta opaka tsitsi pakakhala pakufunika. Njira Yachiwiri. Zithandiza tsitsi labwinobwino komanso lamafuta ambiri kukhala loyenda komanso opaka. Sakanizani 250 ml ya madzi amchere, 1 tbsp. vodika kapena mowa, 3 tbsp. mwatsopano kufinya mandimu ndi madontho 5 a lavenda ofunika mafuta. Pukuta mafuta owonjezera pamizu ya tsitsi kamodzi patsiku. Njira Yachitatu. Ndi zovomerezeka izi, tsitsi lanu limakhala lokhazikika komanso lopepuka. Kuti mukonzekere, muyenera 200 ml ya zipatso zotentha za ndimu, 50 ml ya kulowetsedwa kwamphamvu chamomile, 1 tbsp. shuga yaku nzimbe, madontho awiri a mandimu ofunikira mafuta ndi madontho atatu a lalanje owawa ofunikira. Gwedeza osakaniza bwino mpaka osalala. Ikani zonunkhira kwa tsitsi katatu patsiku kapena pakufunika.

Kusamalira tsitsi kwathunthu kumatanthauza kugwiritsa ntchito zinthu zosiyanasiyana: ma shampoos, zopopera, mafuta opaka, masks, ma processor, masamu ndi zinthu zina zodzikongoletsera zomwe zimathandizira pakuwongolera ma curls athanzi. Zida zonsezi zimatha kupangidwa ndi manja anu kuchokera pazogulitsa ndi zinthu zomwe zingapezeke mu zida zothandizira, pa alumali kukhitchini kapena mufiriji ya mayi aliyense wanyumba.

Nkhani yathu lero yakhazikitsidwa paphikidwe popanga zowongolera mpweya wabwino wakunyumba komwe kumatha kuthetsa mavuto ambiri a tsitsi ndikupangitsa kuti iwoneke okongola komanso athanzi.

Malangizo papangidwe ndikugwiritsira ntchito mpweya wabwino kunyumba

Kuti mupeze chowongolera mpweya wabwino kunyumba, muyenera kutsatira malangizowo:

Kukonzekera kapangidwe kake, muyenera kugwiritsa ntchito zinthu zapamwamba komanso zopangira zina zambiri. Zakudya, komanso zida zowonjezera (mipeni, zopangira, zida, etc.) ziyenera kukhala zoyera komanso zouma. Zosakaniza zonse zamakonzedwe amtsogolo ziyenera kusakanikirana bwino, zomwe zimapangidwira pazokha ziyenera kukhala zofanana, zopanda mafupa ndi zolimba. Wowotcherera nthawi zambiri amagwiritsidwa ntchito pambuyo popangira madzi ndi kusamba, pomwe ma curls sayenera kukhala owuma musanagwiritse ntchito. Ikani zosakaniza zakonzeka ku zingwezo, pobwerera masentimita 5 kuchokera kumizu yoyambira (makamaka ngati pali mafuta ndi mafuta pazinthu zomwe zimapangidwa). Zida zina zikusonyeza kugwiritsa ntchito kokha mizu ya curls. Kuti muwonjezere zopindulitsa, ikani ma cellophane pamutu panu ndikulunga ndi thaulo lofunda, lofewa. Ndikofunikira kuchotsa mankhwalawo ndi madzi ofunda othamanga opanda shampoo. Ngati pali mazira m'madzi, ayenera kukhala ofunda pang'ono, mafuta owongolera ayenera kuchotsedwa ndi shampoo. Zitsamba zamafuta safunika kutsukidwa.

Yesani kukonzekera cholembera pulogalamu 1 kuti zinthu zomwe zingapangidwe zisatayike katundu wawo pochira nthawi yayitali. Pambuyo pa njira za 3-4, werengani zomwe zachitika chifukwa cha mankhwala a kunyumba ndipo ngati ndi kotheka, m'malo mwake muthane ndi zina zowonjezera.

Maphikidwe Akanyumba Owongolera

Zowongolera zachilengedwe zimatha kuthana ndi mavuto osiyanasiyana a tsitsi: kuchepetsa mafuta, kuwonjezera mphamvu, kufewetsa, kuyimitsa tsitsi, ndi zina zambiri. Maphikidwe abwino kwambiri a zida zotere zomwe mumatha kuphika mosavuta komanso mwachangu ndi manja anu, tikambirana pansipa:

Anyezi ndi kabichi makonzedwe a tsitsi lofooka. Pogaya anyezi wokonzedwa kukhala boma la phala ndikutsanulira mkati mwake 40 ml ya madzi ochokera pamasamba amadzala a kabichi. Wonongerani mizu pamutu ndi osakaniza, kuchapa pakatha mphindi 15, mukumvera malangizo omwe aperekedwa pamwambapa. Mbatata-yotsika-yotsuka chifukwa cha kuchulukana kwa ma curls. M'madzi osasamba, timaphika mbatata zosenda, kumalizira, ndikugwiritsa ntchito msuzi wofunda ngati chokochoko (sipafunikanso kuchapa zovala). Yogurt Conditioner for Fat Curls. Mu 100 ml ya madzi osankhidwa, onjezani 70 g a yogati yachilengedwe (kuti tsitsi lambiri mafuta, onjezani 20 ml ya mandimu a laimu ku chinthucho). Timagwiritsa ntchito njira yokhazikika ndi osakaniza, chotsani pambuyo mphindi 10. Maolivi a maolivi opangira maukosi owuma. Mu 100 ml ya mafuta ofunda a azitona onjezani 40 g wa maluwa a viscous maluwa. Timagwiritsa ntchito kutentha malinga ndi muyezo, kutsuka pakatha mphindi 20. Beer-yotsitsira-mafuta kuti muzitsuka pakuwoneka bwino ndi kachulukidwe ka tsitsi. Thirani mowa 60-120 ml wa mowa wopepuka mumtsuko kwa mphindi zingapo (kuti muyetse chithovu). Timagwiritsa ntchito zowongolera mpweya m'njira yanthawi zonse, popanda chifukwa chotsuka. Ndimu yotsekemera ndi aloe ndi ma esters okongola ndi mphamvu ya tsitsi. Thirani madzi omwe amapezeka kuchokera ku 1/2 ndimu yotsekedwa ndi 4 ml ya ether kuchokera ku rosemary, sage, lavender kapena timbewu (posankha) mu 60 ml ya madzi a aloe vera (Tingafinye). Timagwiritsa ntchito, tikumvera malangizo omwe aperekedwa pamwambapa, sambani pakatha mphindi 7. Acetic gelatin yoyatsira mpweya ndi ma ester a brittle ndi ma curls owuma. Timakonzekera 20 g ya gelatin mogwirizana ndi malangizo omwe ali phukusi. Timaphatikiza zida zomalizidwa ndi 15 ml ya viniga cider viniga ndi ma esters a jasmine, rosemary ndi sage (2 ml iliyonse). Timagwiritsa ntchito mankhwalawo m'njira yovomerezeka, ndikuchotsa pambuyo mphindi 10. Mkaka ndi wowongoletsa mchere kulimbitsa zingwe. Thirani 20 g mchere mu 180 ml ya mkaka wopangidwa mwatsopano, sakani ziwalozo ndikugwiritsa ntchito malingana ndi malangizo omwe aperekedwa pamwambapa. Chotsani osakaniza pambuyo mphindi 10. Ma almond-nthochi okhathamiritsa ndi uchi kupukutira ma curls. Pogaya zamkati wa nthochi yakucha mu gruel ndikusakaniza ndi 30 g uchi ndi 15 ml ya mafuta a amondi. Timagwiritsa ntchito zowongolera mpweya malinga ndi muyezo, kutsuka ndikatha theka la ola. Zowongolera-zoziziritsa kukhazikitsidwa ndi kukongoletsa kwa khungwa la oak motsutsana ndi mafuta a curls. Thirani 60 g wa khungwa la oak mu chidebe ndikutsanulira 1 lita imodzi ya madzi osankhidwa. Tikudikirira zomwe zili mumtsalamo kuti ziume ndikuwiritsa zinthu zosaphika kwa mphindi 15. Msuzi wozizira umagwiritsidwa ntchito molingana ndi malangizo omwe ali pamwambapa. Kukutchira mpweya wotere sikofunikira. Nkhaka-yogurt chowongolera ndi uchi kuti muwonjezere voliyumu ndikuwala kwa ma curls. Mu 180 ml ya yogurt (m'malo mwake ndi wowawasa wowerengeka mkaka), kutsanulira 40 ml ya madzi kuchokera nkhaka gruel ndi 30 g uchi. Timagwiritsa ntchito chowongolera mpweya munjira yoyenera, chotsani pambuyo pa mphindi 30. Bowa kulowetsedwa woziziritsa mawonekedwe kwa kukulitsa ndi kulimbikitsa ma curls. Opaka kulowetsedwa kwa gawo loyambirira la mutu ndikugawa m'mikwendo, kuchapa pakatha mphindi 20, mukumvera malangizo omwe aperekedwa pamwambapa. Chowongolera chowongolera ndi ma tincture azitsamba ndi ma esters a ma silky curls ndi kuphatikiza kosavuta. 20 g wa comfrey wa mankhwala, 10 g lowuma marigolds ndi 10 g chamomile amapangidwa ndi 160 ml ya madzi otentha. Thirani ma 5 ml a rosemary, lalanje ndi timbewu tonunkhira mu msuzi wothira bwino (mutha kusintha m'malo mwa mafuta omwe mumawakonda). Timagwiritsa ntchito njira yokhazikika ndi kulowetsedwa; palibe chifukwa chotsuka. Mafuta a maolivi ochita dzira ndi nkhaka yothira tsitsi. Amenya dzira lakunyumba ndi chosakanizira ndikuwonjezera gruel kuchokera ku nkhaka yakucha ndi 90 ml ya mafuta a azitona. Timagwiritsa ntchito chokoletsera chilichonse ngati muyezo, nkumatsuka pakatha mphindi 30. Chowongolera ndi seramu, aloe ndi mafuta pamafuta amafuta ndi kufewetsa komanso kupatsa thanzi. Thirani 40 ml ya madzi kuchokera ku tsamba lalikulu la aloe ndi 3 ml ya tiyi ya ether mu 1 lita imodzi ya seramu. Timagwiritsa ntchito osakaniza mogwirizana ndi malangizo omwe aperekedwa pamwambapa. Sambani pakatha mphindi 25. Zowongolera-zozizira zochokera kuzitsamba zokwanira zamitengo zosavuta kuphatikiza ndi voliyumu. Timasakaniza 10 g zitsamba zotere: muzu wa hopus, anakweranso, coltsfoot, nettle, muzu wa burdock ndi mahatchi. 30 g ya osakaniza azitsamba amakwilitsidwa ndi 0,5 L ya madzi otentha, mutatha kuzirala, osakaniza amapatsirana pogwiritsa ntchito sume kapena gauze ndipo timagwiritsa ntchito njira yanthawi zonse. Maseze msuzi sofunikira. Yozizira-yogati yopatsa mphamvu kupatsa zofewa ndikuwala. Mu 80 g yatsopano yogurt, yambitsa dzira 1 kunyumba. Timagwiritsa ntchito osakaniza pogwiritsa ntchito njira yokhayo, chotsani pambuyo pa mphindi 10. Mayonesi-mafuta chowongolera ndi zopanga tokha ma yolks owuma ma curls. 3 yolks yatsopano imasakanizidwa ndi 60 ml ya mafuta (chimanga, fulakesi, pichesi, maolivi, burdock, mpendadzuwa, etc.) ndi 60 g ya mayonesi. Timagwiritsa ntchito chowongolera mpweya motsatira malangizo omwe tafotokozawa. Sambani pakatha mphindi 20. Conditioner potengera decoction ya magazus muzu kuti ukule kukula kwa ma curls. 80 g zouma mizu 0,5 L madzi otentha. Timagwiritsa ntchito kulowetsedwa kozizira m'njira yokhazikika, palibe chifukwa chotsuka. Ndimu ndi dzira poyatsira voliyumu ndikuwala. Mu 60 g ya zitsamba azitsamba onjezerani dzira limodzi lodzimanga, 15 ml ya timadzi tokhathamira kuchokera ku ndimu kucha, ndi 3 ml ya ether kuchokera ku timbewu tonunkhira, rosemary, sage, jasmine kapena geranium (mwakufuna). Timagwiritsa ntchito mawonekedwe malinga ndi muyezo, kutsuka pakatha mphindi 25.

Kuchita bwino kwa nyumba yoyendetsera ma curls sikungotengera mtundu wa zosakaniza zomwe zimaphatikizidwamo ndikutsatira malamulo ndi Mlingo. Udindo wofunikawu umaseweredwa ndi kulekerera kwamunthu kwazinthu zina zamagetsi komanso kuthekera kwake kuyamwa zinthu zomwe zili kapangidwe kazinthuzo. Osagwiritsa ntchito mawonekedwe omwewo nthawi zonse, sankhani mitundu yosiyanasiyana ya mankhwala omwe akukwaniritsa zomwe mumayembekezera, ndikugwiritsa ntchito maphunzirowa (gwiritsani ntchito kupangira chimodzi kwa miyezi 1.5, ina kwa miyezi 1.5, zina).

Kukhala ndi ma curls apamwamba sikovuta ngati mumakonda kuchitira tsitsi ndi dermis ya mutu (kuphatikiza fungo, kutikita minofu) ndikukonzera mankhwala osamalira kunyumba (ma compress, kupopera, ma processor, masks, ma processor, ndi zina).

"Roselary" - mandimu othandizira tsitsi

Lero Chinsinsi chake ndi cha iwo omwe amakonda zovala zolimba za tsitsi.

LUSH zolimba mawonekedwe okhala ndi manja opepuka atchuka ndi ife posachedwapa (komanso ma shampoos olimba). Anthu ambiri amakonda mtundu uwu wa mankhwala osamalira, chifukwa Nthawi zambiri amatenga danga laling'ono (kumene kulibe madzi.), amangoyenda mosavuta (maulendo, maulendo aku bizinesi, dziwe losambira), ndipo - chilichonse chatsopano chimakopa :)

Ndipo popeza Tsiku la Valentine lili pamphuno yanga, ndidawapanga m'mitima yawo :) Koma mutha kuwapangitsa kukhala maluwa, ngakhale nyenyezi :)

Ndasankha kapangidwe kake ndikosavuta, chifukwa Ndinafunika njira yodziyendera, yomwe ndingathe kuchita mphindi zingapo (ndipo nzoona!). Koma mutha kuyisintha ndi magawo anu.

Ndinapanga matayilowo kukhala ochepa, kamodzi, chifukwa Sindinkafuna kuwonjezera mawonekedwe osungirako, koma, kachiwiri, mutha kupanga mtundu waukulu wamatayala opaka tsitsi, kwa magalamu 100 (koma ndi chowonjezera). Njira yayikulu kwambiri ndiyachuma kugwiritsa ntchito.

Ndipo zokhuza kupulumutsa - kwanthawi yayitali mudzakhala ndi ma tiles oterowo. Chachikulu ndichakuti mumachikonda osati kutopa.

Chovala cholimba tsitsi chimagwiritsidwa ntchito pambuyo pakupukuta tsitsi lanu. Mofananamo "amawaza" - wogawidwa m'litali lonse la tsitsi. Tilalayi ndi yolimba, choncho yesani kupanga batani yaying'ono kuti muwone momwe mtunduwu ulili wabwino kwa inu. Ngati idasungidwa mufiriji (yomwe sinali yofunikira), isinthani pang'ono kutentha.

Mukatha kugwiritsa ntchito, muzimutsuka ndi madzi ofunda patatha mphindi zingapo. Kuzizira kumakhala koipa kutsuka, kukumbukira:

Sindinapuse, chifukwa mutha kutenga BTMS, emulsifier yodyetsa, ndi emulsifier ngati gawo limodzi, ndipo nthawi yomweyo ndidatenga maziko azowongolera mpweya - Dehikvart C 4046 / Dehyquart C 4046. Ku chisamaliro chowonjezera, batala la sheya losakhazikika, mafuta a mango ndi mafuta a hemp.

Mafuta awa amathandizira bwino komanso kubwezeretsa tsitsi. Komanso mafuta a rosemary ndi mandimu ofunikira kuti azilimbitsa, kupewa kutayika komanso kuwala. Fungo ndilosangalatsa!

Komabe, zindikirani kuti mandimu amatha kuchepetsa tsitsi.

Chinsinsi cha tsitsi lowala kunyumba

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Nditayang'ana atsikana kuchokera pazithunzi zosintha m'magulu osamalira tsitsi, ndidazindikira kuti tsitsi loyera kwambiri, lokongola komanso loyera bwino limawunikira. Ngakhale sangakhale wandiweyani kwambiri, osati motalika kwambiri, koma wowala ndi thanzi, amawoneka odabwitsa ndikupatsa mawonekedwe okongola kwa mtsikanayo, ndikuwonjezera pa chithunzi chake "mtengo wokwera".

Kupitilira kamodzi, ineyo ndidayesera njira zonse zotheka kusintha tsitsi langa. Momwemo, othandizira abwino kwambiri ndi awa, masks (Organic Shop uchi ndi avocados ndi Garnier Ultra Doux Avocados ndi Karites kuti abwezeretse mozama, zomwe ndidalemba kale), kutsanulira - Gliss kur Mafuta a Nutritive expression conditioner ndi dontho la Nouvelle losasangalatsa. kuwala, komwe, mwatsoka, sindingathe kupezanso mzinda wanga.
Koma tsopano ndikufuna kulankhula za njira zina zopangira tsitsi kukhala lowala, njira zomwe amatchedwa "kunyumba".

1. Tsukani tsitsi mutatsuka.
Chifukwa chake, njira yoyamba, yosavuta komanso yachangu ndiyo kutsiriza njira yosambitsira tsitsi lanu ndi kusamba ndi madzi ozizira (ngakhale ndimapsa mtima, kotero ndimatsuka ngakhale ozizira). Kapena madzi kuchepetsedwa ndi apulo cider viniga kapena mandimu (supuni 1 viniga / mandimu mu madzi okwanira 1 litre). Madzi ochulukirapo komanso ozizira, monga mukudziwa, amaphimba zinsalu za tsitsi, zomwe zimapangitsa kuti zikhale zosalala komanso zowala.
Koma ndinapitirira, ndikuyamba kuwonjezera dontho la mafuta ofunikira mumsuzi ndi yankho la viniga (awa anali EM mphesa, mbewa, ylang-ylang, mkungudza), kotero kuti kuwonjezera pakupenyerera tsitsi, kunaninso fungo labwino. Zotsatira zake, fungo lidakhalabe lodziwika kwa masiku 1-1.5 ndipo tsitsili, kuwonjezera pakuwala bwino padzuwa, linayamba kuyipidwa mwachangu, koma izi sizinaphe.

2. Kuphatikiza mafuta ku cholembera (mankhwala / chigoba).
Pambuyo pake, kuchokera pa mabulogu okongola, ndidapeza kuti mutha kuwonjezera madontho ochepa amafuta kumafuta osavuta (mawonekedwe / mask) ngati palokha sichita bwino ndi ntchito zake. Nthawi imeneyo ndimagwiritsa ntchito mankhwala osalala, koma chidwi changa chidandigwedeza mutu wanga (motsimikiza, tsitsi langa). Kenako ndinawonjezera dontho limodzi la mafuta a pichesi pamafuta ("Maphikidwe a Agogo Aakazi Agafia Thick Balm"), ndikawaphatikiza ndi dzanja langa ndikuwapatsa iwo kutalika kwa tsitsi, kwinakwake kuyambira khutu mpaka kumapeto. Ndinachitanso chimodzimodzi ndi mafuta a maolivi. Zotsatira zake sizinali zoyipa kuposa njira zakale. Koma, momwe zikuwonekera kwa ine, njirayi ndiyabwino mwanjira ina chifukwa imangopereka zowoneka komanso yothandiza.
Momwemonso, ndinayesa kupanga sinamoni ndi mafuta ofunikira (nditawerenga Shantaram, ndinayamba kutsanzira munthu wamkulu, yemwe tsitsi lake, malinga ndi wolemba, lonunkhira sinamoni). Kuwala sikunali koyipa, koma kununkhako kunali kodabwitsa. Chowonadi ndi chakuti mafuta omwe ndimagwiritsa ntchito nthawi imeneyo (Revivor) imakhala ndi fungo labwino komanso kusakaniza kwake sinamoni wa EM, mwatsoka, sizinandipangitse kuti ndiyanjane ndi wamkulu wa bukhuli. Zinali maphunziro kwa ine: ma ether samasokoneza kununkhira kwa mafuta onunkhira.

3. Masks owala.
Ndipo njira yomaliza, wokondedwa wanga, ndiyoyenera kwa anthu ngati ine omwe amakonda kupaka zomwe zili mufiriji paokha - awa ndi masks atsitsi omwe ndimawagwiritsa ntchito kwina maola 1.5-2 ndisanatsuke tsitsi langa.
Ndimachita izi: Ndimasakaniza kwinakwake supuni ziwiri za kirimu wowawasa ndi supuni ziwiri za mafuta a azitona (ngakhale, ndikuganiza, mafuta ena azodzikongoletsa ndi oyenera) ndikuyika utali wonse watsitsi ndi mizu. Nthawi zina ndimatha kuwonjezera madontho ochepa a ether kuti ndisamve fungo ngati kanyumba kapamba tchizi kapena potayira.
Chophimba chotere chimakhala chabwino pachilichonse: chimatsukidwa mosavuta (ndimatsuka tsitsi langa kamodzi), tsitsi langa lisanade nthawi isanakwane, limakhala ndi zofunikira ndipo tsitsi limatha kumetedwa mosavuta osagwiritsa ntchito mankhwala (mawonekedwe / mask), ndipo koposa zonse, limapatsa tsitsi kuwala. Zokhazo zoyipa ndizakuti muyenera kuyenda naye kwa maola awiri, ndikupita usiku ndikosayenera komanso kosasangalatsa.
Chinsinsi cha chigoba chachiwiri ndi motere: 2 tbsp ya mandimu + 2 tbsp ya mafuta a azitona. Ndimathira pansi ndikusambitsa ngati chigoba chokhala ndi kirimu wowawasa, koma mukamagwiritsa ntchito ndikofunikira kuyambitsa msuzi ndi mafuta nthawi ndi nthawi, popeza mafuta, monga chinthu chofiyira, amakhala pansi pa kapu. Ngakhale ndinapanga chigobachi ndili ndi chiyembekezo chounikira tsitsi pang'ono, ndimakondwera ndi mawonekedwe omwe gloss adapeza chifukwa chake.

Mpaka pano, ndili wokondwa kuyesa masks atsopano ndikupeza njira zatsopano ndi njira zatsopano zowonjezera kutsitsi langa, kuwerenga maphikidwe a atsikana ena, m'magulu kuphatikiza VK, tsopano ndikhulupirira kuti malingaliro anga akhala othandiza kwa wina.

Express conditioner Gliss Kur Mafuta Opatsa Mafuta
Garnier Ultra Doux Mask Avocado ndi Shea Butter
Organic Shop Tsitsi Mask Uchi Avocado

Njira yothetsera malembedwe ogawanika - sankhani mafashoni, koma yoyenera tsitsi lanu

Tsitsi lakufika kumapeto ndi vuto lomwe limadziwikiratu pafupifupi onse okhala ndi zingwe zazitali. Kuti muchotse mwachangu komanso moyenera malekezero omwe amawononga maonekedwe a tsitsi lanu, mutha kugwiritsa ntchito zida zogulira kapena kugwiritsa ntchito maphikidwe a anthu wamba.

Yesani kupewa kuperewera kwa mavitamini m'thupi - kuchepa kwawo kungapangitse kuwonongeka kwakukulu mu tsitsi

Chifukwa chiyani magawo ogawika amawonekera?

Kugawaniza tsitsi ndizotsatira zosasamalidwa bwino kapena kusowa kwa michere yofunika. Pali zifukwa zingapo zazikulu zoyambitsa vutoli:

kusowa kwa michere ndi mavitamini - zakudya zopanda pake komanso kusowa kwa zowonjezera mavitamini mukamasamalira tsitsi kumapangitsa kuti kufooka kwa khungu kutetezeke, zomwe zimawapangitsa kukhala osafunikira komanso ofooka,
chisamaliro cholakwika panyumba - zomata zolimba kwambiri ndi ma hairpins zimafinya tsitsi, zomwe zimabweretsa kuwonongeka. Zisa zolimba ndi zitsulo zachitsulo zimawononga ma curls, makamaka mukazigwiritsa ntchito mukatha kutsuka tsitsi lanu: zimatha kuwononga mizu ndi malekezero a ma curls,
Kugwiritsa ntchito njira za salon - kutsukidwa pafupipafupi ndi kuloleza kumawononga kwambiri tsitsi, kumalepheretsa ma pigment amtundu wachilengedwe ndikuwononga mawonekedwe awo,
zodzoladzola zolakwika - Zodzikongoletsera zosasankhidwa bwino zimatha kubweretsa kusintha kwamkati mwa tsitsi, zomwe zimapangitsa maonekedwe a tsitsilo kukhala oyipa kwambiri - zingwe zimasanduka zopanda pake, zotayirira, ndipo malekezero amakhala onyansa komanso opindika,
kutengera kwa zinthu zakunja zowopsa - kuwonetsedwa pafupipafupi ndi dzuwa, kusamba mumadzi amchere kapena madzi otentha, kuyatsidwa ndi mphepo komanso kuzizira kwa mpweya, komanso kulumikizana ndi mankhwala owopsa - zonsezi zimayambitsa kuphwanya tsitsi ndikuuma kwa tsitsi.

Ndidakula RUSSIAN kuluka! Malinga ndi Chinsinsi cha m'mudzimo! +60 cm m'miyezi itatu ...

Zachidziwikire, ndizosatheka kudziteteza ku zinthu zonse zovulaza, komabe, podziwa zomwe zimayambitsa magawano, ndizotheka kuchepetsa ngozi.

Njira zozikidwa mkaka wachilengedwe ndi zonona zidatsimikizira okha pakulimbana ndi zigawo zobisika

Kutanthauza kuthana ndi malekezero kunyumba

Poyerekeza tsitsi lodulidwa, pali maphikidwe ambiri wowerengeka omwe sikuti amangothandiza, komanso osavuta kukonzekera. Zida za zida zilizonse zogwiritsidwa ntchito zimatha kupezeka m'sitolo wamba, chifukwa chake palibe amene angakhale ndi zovuta.

Msuzi wa Castor - umagwiritsidwa ntchito ngati zokutira, zomwe mafuta oyera a castor amagwiritsidwa ntchito kapena osakaniza ndi burdock, maolivi ndi ma analogi ena. Chida ichi chimagwirizana bwino ndi malekezero odulidwa, mawonekedwe otenthe pang'ono amayenera kuyikidwa m'malo owonongeka ndikusungidwa kwa ola limodzi, ndiye kuti muzimutsuka ndi shampu.
Mkaka wamkaka - umakhala ndi chikho ½ chatsopano mkaka wofunda ndi supuni ya zonona. Ikani zonona izi mutatsuka tsitsi lanu pakunyowa konyowa, muyenera kutsatira malangizowo ndikupita kwa mphindi 15 mpaka 20, ndiye kuti muzitsuka popanda shampu.
Shampoo yopanga ndi dzira - yopangidwa ndi decoction ya rosemary ndi mazira atsopano. Galasi lamadzi owiritsa limafuna supuni yophwanyika ya rosemary (yoyenera kuthekera kwatsopano komanso kowuma), timalimbikira pafupifupi theka la ola. Onjezani dzira ku chozizira komanso kusakaniza bwino. Zomwe zimapangidwira ndizokwanira kutsuka tsitsi lalitali. Mutha kugwiritsa ntchito ngati shampu yokhazikika, yoyenera kugwiritsidwa ntchito nthawi zonse.
Maski opatsa zipatso - poyang'ana malekezero ake, chigoba cha papaya ndichabwino, muyenera kutenga zamkati za zipatso zakupsa, kusakaniza ndi ½ chikho cha yogati wamba ndikugwiritsira ntchito zingwezo kutalika konse, ndikupaka pang'ono m'malo owonongeka kwambiri. Avocado amakhalanso ndi zotsatira zofananira, ndikokwanira kupaka zamkati ndi mphanda ndikusakaniza ndi supuni ya mafuta. Ma curls amathandizidwa ndi wowerengeka azitsamba, kuyambira mizu mpaka malekezero, ndibwino kupaka unyinjiwo mu tsitsi, kotero zotsatira zake zimatchulidwa kwambiri.
Beer rinses - popeza maziko a mowa ndi yisiti, chakumwa ichi ndichabwino kwambiri kuposa china chilichonse chifukwa cha magawo owonongeka. Mutha kugwiritsa ntchito mowa wamba, kuwugwiritsa ntchito ngati ma compress kugawa malekezero kapena kuwononga tsitsi lanu ndi kapu yopumira mutatsuka.
Uchi compress - kuwonetsa kuchira kunyumba. Uchi wosungunuka ungagwiritsidwe ntchito mwa mawonekedwe ake oyera, kuchiza malekezero a zingwe kwa mphindi 15-20, kapena kupanga chigoba chakanema kuchokera ku ½ chikho cha kanyumba tchizi (chilichonse chamafuta) ndi supuni ziwiri za uchi. Izi zikutanthauza kuti mutha kuphimba mutu wonse, kukhala pafupifupi theka la ola.

Chifukwa chake, zikuwonekeratu kuti palibe zovuta zina pakukonzekera mankhwala kunyumba, motero aliyense wa ife ali ndi mwayi wopukutira tsitsi lathu machitidwe osangalatsa komanso othandiza popanda ndalama zapadera.

Mukatsuka tsitsi lanu, yesani kusapukuta kapena kupukuta tsitsi lanu - ingolingani ndi thaulo louma

Malangizo othandiza kwa eni tsitsi lowuma

Ngati mwachilengedwe muli ndi tsitsi louma komanso lophweka, muyenera kutsatira malangizo oyambira ndi malingaliro kuti mupewe gawo lawo lambiri.

Yesani kumwa madzi ambiri momwe mungathere, popeza tsitsi louma limachitika makamaka chifukwa chosowa chinyezi mthupi. Kuchuluka kwa madzi ndi madzi okwanira malita awiri patsiku (ngakhale kuti izi ndi lingaliro chabe lamadzi akumwa oyera, kupatula timadziti ndi ma compotes).
Osamagwiritsira ntchito shampoos ndi njira zina zotsukira tsitsi lanu, chifukwa kugwiritsa ntchito kwawo pafupipafupi kumayambitsa kutsuka koyatsira mafuta achilengedwe, komwe kumateteza.
Gwiritsani ntchito zoziziritsa kukhosi pophatikiza shampoo iliyonse, zimathandizira kuti pakhale chinyezi pamizere yopuma ndikupanga zingwe kukhala zofewa komanso zowonjezera.
Poyerekeza magawo, gwiritsani ntchito mankhwala wowerengeka azitsamba kuti mubwezeretse komanso kulandira chithandizo, mankhwala oterewa ndi osavulaza ndipo amawonekera kwakanthawi.
Tsitsani mutu wanu ndi tsitsi lopaka kutentha pang'ono kutentha kwa mpweya ndikuwumitsa ma curls anu mwachilengedwe. M'malo mwa ma pallet ndi ma sitayelo, yesani kukulunga zingwe pazovala zofewa kapena ma papillots.
Osakola mutu wanu ndi thaulo mutatha kusamba: kukulunga pang'ono ndi mutu wanu kapena kungoluka tsitsi lanu.
Chepetsani malangizowo munthawi yake, chifukwa amayamba kukula mosiyanasiyana, zomwe zimapangitsa kuti tsitsi liziwoneka bwino.

Awa ndi maupangiri apamwamba a atsitsi, omwe, kuphatikiza chisamaliro choyenera komanso zodzikongoletsera zoyenera, angakuthandizeni kuti tsitsi lanu lisakhale labwino.

Chowongolera Tsitsi: Maphikidwe 5 Omwe Mungapangitse Kunyumba

Posamalira tsitsi, ambiri samaganiziranso momwe angapangire popanda mawonekedwe. Imagwira ntchito yofunika: imafewetsa tsitsi, ndikupangitsa kuti ikhale yomvera. Pambuyo kugwiritsa ntchito, ndizosavuta kuphatikiza. Koma zinthu zamagolosale ndi zogulitsa zambiri nthawi zambiri zimakhala ndi umagwirira, zomwe sizikhala ndi zotsatira zabwino pa thanzi komanso kukongola kwa tsitsi. Chifukwa chake, ena ogulitsa masitomala ankakonda kudzipangira nokha tsitsi. Kodi zopindulitsa ndi izi ndi zotani?

Zowongolera Tsitsi la Oceanstar

Shampoo-chowongolera tsitsi: nyumba kapena sitolo zoyenera kusankha
Utsi, wa tsitsi lakuda, wosaletseka, wowonetsa mawonekedwe ndi mitundu ina
Momwe mungagwiritsire ntchito silika wagolide pa tsitsi labwino: malamulo ogwiritsira ntchito
Maphikidwe ndi kapangidwe kazachilengedwe zopanga ndi mawonekedwe

Shampoo-chowongolera tsitsi: nyumba kapena sitolo zoyenera kusankha

Zogulitsa kuchokera ku sitolo zimakhala ndi mankhwala. Ngakhale mutasamba tsitsi lanu motani, tinthu tating'onoting'ono timakhalabe pakhungu lanu. Zotsatira: khungu sililandira mpweya wokwanira, tsitsi sililandira zinthu zofunikira.

Ma-silicone omwe ali mu rinses osungira amathandizira kuti tsitsi lizikhala losalala, koma nthawi yomweyo limapangitsa kuti ma curls azikhala olemera. Zotsatira zake, amawoneka amafuta, opanda moyo, komanso opanda chiyembekezo.

Koma chowongolera tsitsi chakunyumba, kuwonjezera pa kufewetsa, chili ndi zabwino zambiri:

Kuyambitsa ndi kugwiritsa ntchito mawonekedwe

Amapanga ma curls ndi zinthu zofunikira.
Sitsukidwa kwathunthu, siyikhala pakhungu ndipo siliyipitsa.
Muli zosakaniza zachilengedwe zokha zomwe zimakwaniritsa zosowa za tsitsi lanu.

M'matsitsi opaka tsitsi, opakidwa kunyumba, mutha kutola chilichonse, ndikusintha mutu uliwonse. Mukayesera kukonza chowongolera mpweya, inunso mudzamva kusiyana pakati pazithandizo zapakhomo ndi zogulitsa zapositolo.

Utsi, wa tsitsi lakuda, wosaletseka, wowonetsa mawonekedwe ndi mitundu ina

Onse mumasitolo ndi pazithandizo zakunyumba pali mitundu yomwe imathandizira kuthetsa vuto linalake.

Zodzikongoletsera Matrix Biolage Series

Chifukwa chake, musanakonzekere rins tsitsi kunyumba, ndikofunikira kudziwa kuti ndi yani yomwe ili yoyenera kwa inu.

Mankhwala othandizira. Imagwiritsidwa ntchito pambuyo pakupukuta posokoneza mphamvu ya oyeretsa, kupatsanso tsitsi, kuwongolera.
Fotokozani zowongolera mpweya. Ndizoyenera kupatsa tsitsi lanu maonekedwe abwino mu mphindi. Muli ndi michere yambiri. Itha kugwiritsidwa ntchito popanda kuyamba kutsuka tsitsi lanu.
Ma air conditioners kuti athane ndi mavuto ndi ma curls. Kugawikana malekezero, mawonekedwe osakhala ndi moyo, kutayika, kudzimana, kuwonda, tsitsi lomwe latsika voliyumu, kuwonongeka pambuyo pa kupanga utoto - izi ndi ntchito zomwe mankhwala akunyumba athe kuthana nawo.

Zowala ndi zopanda ma curls

Choziziritsa chikuyenera kukonzekera, poganizira mtundu wa tsitsi lanu: mafuta, owuma, abwinobwino, osakanikirana, ndiye kuti, youma kumapeto ndi tsitsi lamafuta ku mizu. Kenako akhoza kukhala yankho la machiritso.

Momwe mungagwiritsire ntchito silika wagolide pa tsitsi labwino: malamulo ogwiritsira ntchito

Kuti mawonekedwe apindule tsitsi, muyenera kutsatira malamulo ake popanga.

Ukhondo. Zotengera ndi zinthu zina zomwe zimagwiritsidwa ntchito popanga chowongolera mpweya ziyenera kukhala zoyera. Manja amayeneranso kutsukidwa.
Kutentha Kuti zigawo zikwanirane bwino, ziyenera kukhala kutentha pang'ono.

Ntchito mafuta ndi burashi

Chinsinsi. Ndikofunikira kuti musangosankha njira yabwino, koma tsatirani malangizo. Kupanda kutero, ngakhale kusalakwitsa pang'ono kungayambitse zotsatira zosatsimikizika.

Zofunika! Ndikwabwino kukonzanso cholembera musanagwiritse ntchito. Chifukwa chake imakhala ndi kuchuluka kwa michere yambiri. Ndipo mudzadziwa motsimikiza kuti mankhwalawo sanawonongeke. Kupatula kumatha kukhala ma rinses kutengera madzi ndi mafuta ofunikira.

Kuphatikiza apo, zowongolera zingapo zachilengedwe zimafunikira chisamaliro chawo pakugwiritsa ntchito:

Zingwe zam'madzi ziyenera kukomedwa ndi chipeso chokhala ndi mano otambalala.

Itha kuyikiridwa ndi zala, siponji kapena chisa ndi mano osowa. Koma muzichita izi mosamala, podziwa kuti tsitsi lonyowa limagwiritsidwa ntchito kwambiri ndi kupsinjika kwamakina.
Zowongolera zitha kuyikidwa ma curls owuma kapena onyowa, zimatengera malonda pawokha. Pazinthu zamafuta, muyenera kutsatira lamuloli: kusiya kuchokera ku mizu ndi masentimita 5.
Pitilizani tsitsi kwa mphindi 10 kenako muzitsuka. Zowongolera zina sizifunika kutsukidwa, koma izi zikuwonetsedwa.

Chigoba cha Kirimu: cha voliyumu ndi tsitsi lamafuta

Umu ndi momwe mungapangire chowongolera tsitsi lafuta ndi manja anu:

Chinsinsi ndi Egg Yolk ndi Mafuta a Coconut

Kuti mukonze chowongolera mpweya, mufunika phula la dzira. Amumenyeni mpaka kukhala ngati thovu. Ndipo onjezerani theka la supuni ya mafuta a coconut, supuni ziwiri za mandimu ndi supuni ya shuga ya nzimbe.

Shampu wa Avalon Organics & Conditioner

Sakanizani osakaniza mpaka shuga atasungunuka kwathunthu. Ikani mankhwalawa kutsitsi lonyowa kawiri pa sabata. Imakongoletsa kubisala kwa sebum ndipo imawalitsa tsitsi.

Chinsinsi cha zitsamba

Tengani supuni imodzi ya masamba owuma a rosemary, chamomile, nettle, sakanizani ndikutsanulira 100 ml ya madzi otentha. Kenako imayime pansi pa chivundikiro kwa mphindi 10 ndikuvutika. Pambuyo pa izi, kutsanulira supuni imodzi ya apulo kapena mphesa ya mphesa, ndikuvala tsitsi. Chochita sichitsuka. Imayang'anira kupanga sebum, imapatsa kuwongolera tsitsi ndikuthandizira kuphatikiza.

Mafuta Otsuka Owonongeka

Chinsinsi ndi uchi ndi nthochi.

Tulutsani nthochi ndikuyidula mu supothie, kuwonjezera supuni ziwiri za uchi, madontho anayi kapena asanu a sinamoni mafuta ofunikira ndi supuni imodzi ya mowa kapena mowa.

Muziyambitsa bwino ndikugwiritsa ntchito pa curls ndi pakhungu, pomwe mukusintha. Samalani: mafuta a sinamoni amatha kuwotcha khungu. Potere, muyenera kuchepetsa nthawi yowonekera kapena nthawi yotsatira muchepetse mafuta. Imagwira ma curls owonongeka, kudyetsa ndikubwezeretsa.

Akatswiri opanga magawo awiri a tsitsi labwinobwino komanso lakuda

Chinsinsi ndi msuzi wa aloe ndi peppermint yofunika mafuta

Tengani theka kapu ya aloe madzi, msuzi kuchokera theka la ndimu, madontho atatu ofunikira peppermint ofunikira. Sakanizani zosakaniza zonse ndikuzigwiritsira ntchito tsitsi lotsukidwa kumene.

Nthawi yowonekera ndi mphindi 5. Zowongolera zokhala ndi mawonekedwe oterowo sikuti zimangokhala ndi phindu pa tsitsi, komanso zimapumira.