Chithandizo cha tsitsi chodabwitsa: Muzu wa gangus

Pafupifupi madambo komanso malo osungira pang'ono, mumapeza mankhwala osatha. Kwa zaka zambiri, atsikana adafunafuna zovuta, ndikuyika pachiwopsezo. Kupatula apo, chinsinsi cha zovala zapamwamba, zazitali zazitali zinali m'manja mosamalitsa achilengedwe.

Phindu la tsoka pamatsitsi

Mu cosmetology, zopindulitsa zomwe zimagwiritsidwa ntchito pa ngozi zimagwiritsidwa ntchito:

1. Kulimbitsa thupi
2. Kubwezeretsa kapangidwe ka mitengo ikuluikulu,
3. Kuchita dzanzi, kupewa kunjenjemera,
4. Kuthandiza dandruff, seborrhea,
5. Kuchulukitsa.

Chomera, muzu wa tsitsi umakhala ndi mawu akuti:

• mafuta ofunikira
• zoteteza
• wosasunthika,
• zinthu za mchere
• maenje
• kukhuthala
• organic zidulo
• mavitamini A, C, B₄.

Contraindication - tsankho la munthu payekha. Kunyumba, kuvulaza kwachilengedwe kuphatikizana ndi mankhwala ambiri.

Kugwiritsa ntchito muzu wa gangus

Chomera champhamvu cha Marsh chakhala chikugwiritsidwa ntchito ngati tsitsi. Zigawo zothandiza zimakhala ndi zovuta - kusintha mkhalidwe wa mizu, kubwezeretsa zingwe pamodzi kutalika konse.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Zosakaniza

• 15 gr tsoka
• 300 ml ya madzi.

Kukonzekera ndi momwe mungagwiritsire ntchito: kuphwanya muzuwo kukhala boma la ufa, kutsanulira ndi madzi okhazikika. Valani moto wocheperako, kuphika mutawira kwa mphindi zosaposa khumi. Kupsyinjika mukakhala kozizira, ikani mufiriji. Sungani zoposa sabata. Gwiritsani ntchito decoction ngati maziko a masks achire, muzitsuka tsitsi lonse kutalika mukatsuka ndi shampu.

Mafuta a calamu a tsitsi

Calamu yofunika mafuta yokhala ndi fungo lamatabwa labwino limayendetsa bwino khungu, imayambitsa kukula msanga. Kugwiritsa ntchito mwatsoka motsutsana ndi kutayika kwa tsitsi mu masks, mankhwala, rinses. Kwa hydration ndi zakudya m'litali lonse, ndikofunikira kuchita kununkhiza. Kwa tsitsi louma, madontho ochepa pamtengo wamatabwa amalepheretsa kukhudzidwa ndi gawo la malangizowo. Timalimbikitsanso kuyesera mafuta a arugula kuti mulimbe ndi kulimbitsa tsitsi.

Ndemanga pamayendedwe a tsitsi

Nthawi zambiri ndimavala zingwe zazitali ndi michira yayitali, tsitsi langa limayamba kuwonda posakhalitsa, ndikumangokhala kumabatani azilonda komanso kumaso. Opaka usiku kulowetsedwa kwa vuto la mafinya, pambuyo pa masabata awiri zingwezo zinaleka.

Svetlana, wazaka 42

Tsitsi la imvi laonekera kale ndipo mukuyenera kuletsa mizu sabata iliyonse iliyonse. Zomwe zilidi, zoona, sizokhutiritsa - zonenepa, zolimba, zowuma kwambiri. Ndidapeza chigoba chabwino kwambiri ndi udzu wamavuto ndi mavitamini, ma curls adakhala omvera, ofewa, ndipo amakhala ndi ulemu wolimbitsa thupi.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Zothandiza zimatha zovuta za tsitsi

Sikoyenera kuchita ntchito zosafunikira ndikupita kumalo osambira kumbuyo kwazu wa vuto la tsitsi. Itha kugulidwa lero ku pharmacy iliyonse pamtengo wotsika mtengo komanso osagwiritsa ntchito mankhwala ngati mankhwala osunga nthawi zonse.

Ichi chizikhala chopangira chanu chopangira masks opangira tondovi kumayendedwe a tsitsi ndi muzu wa magazus. Kulimbikitsa ma follicles a tsitsi mu zisa zawo sichinthu chokhacho chomwe udzu losambira ndi wokhoza.

Mawonekedwe ake pachakhungu ndi zingwe zawo ndizotakata, chifukwa cha zinthu zambiri zomwe zimapangidwa ndi chizimba cha machiritso:

• Mafuta ofunikira amapereka fungo labwino, lonunkhira bwino, lachilengedwe, kuwala kwachilengedwe ngakhale atasanza,
• ma organic acids (asonkhanitsidwa pano pang'ono pokha, koma okhazikika: valerianic, acetic, palmitic) amathandizanso pakukonzanso ma cell a khungu, tsitsi - chifukwa chake, zingwezo zimakhala zowonjezereka,
• phytoncides ndichinthu chokwiyitsa chomwe chimayambitsa kutuluka kwa magazi: izi zimapangitsa kuti njira yolimbikitsira kagayidwe kachakudya ka m'maselo ikhale ndi zakudya zowonjezera mizu, zotulukazo zimakhala zolimbikitsa zodalirika, zopindika zolimba (ndi zotsatira zabwino za njira zosinthira - mpaka masentimita atatu pamwezi),
• Glycosides amadziwika mu cosmetology chifukwa cha zida zawo zoyeretsera zamphamvu, ndipo monga gawo la decoctions kuchokera muzu wa cocus, zinthu zofunikirazi zimachotsa mwachangu litsiro lonse la tsitsi komanso kuchotsa poizoni,
• ndi mphamvu yawo yofundira, imasunga tsitsi lililonse mu chifuwa chofewa koma cholimba, ndikuwapatsa chitetezo chodalirika ku kutentha kwakukulu ndi kutsika, ma radiation a ultraviolet, kuwonongeka kwa mlengalenga ndi ozunza ena kuchokera kunja,
• ascorbic acid, vitamini ubiquitous komanso wosatopa, imakhudza magazi ake m'magazi, amawayambitsa, omwe ndi othandizanso pakukula msanga komanso kosasokoneza tsitsi,
• kukhuthala kumayendetsa gazi lachiberekero, chifukwa chake limasintha tsitsi la mafuta ambiri,
• ayodini amadziwika chifukwa cha mankhwala omwe amagwiritsa ntchito mankhwala opha tizilombo, omwe amathandiza kugwiritsira ntchito muzu wa magazus pochotsa dandruff, mitundu yosiyanasiyana ya seborrhea, popeza mumapezeka ayodini ambiri.
• choline (chinthu chapadera chokhala ndi mavitamini) chofunikira kulimbitsa tsitsi kuti chisapere.

Kugwira maselo mokwanira, mavitamini ndi minyewa ngati imeneyi kumapangitsa kuti mizu yamatsenga ikhale yozizwitsa.

Pogwiritsa ntchito chomera nthawi zonse komanso mwachangu kuchokera ku mbewu iyi, simungangoletsa kutayika kwa mphamvu zamtundu uliwonse, komanso kuyika malokhedwe amafuta, imathandizira kukula kwa zingwe, ndikuchotsa zovuta. Komabe, pa izi muyenera kudziwa momwe mungagwiritsire ntchito zinthu izi popangira tsitsi lanu kunyumba.

Upangiri wofunikira kuchokera kwa okonza!

Kafukufuku waposachedwa wazinthu zothandizira kusamalira tsitsi adawululira zowopsa - 98% ya shampoos otchuka amawononga tsitsi lathu. Onani momwe shampoo yanu ilili sulfates: sodium lauryl / laureth sulfate, coco sulfate, PEG, DEA, MEA. Izi zankhanza zimawononga kapangidwe ka tsitsi, zimalepheretsa ma curls amtundu ndi kutanuka, kuwapangitsa kukhala opanda moyo. Koma izi sizoyipa kwambiri!

Mankhwalawa amalowa m'magazi kudzera mu ma pores, ndikufalikira kudzera mkati, omwe angayambitse ziwengo kapena khansa. Tikukulimbikitsani kwambiri kuti musakane ma shampoos. Gwiritsani zodzoladzola zachilengedwe zokha. Akatswiri aofesi yathu ya ukonzi adachita zowunikira zingapo za shampoos, mwa zomwe zidawululira mtsogoleriyo - kampani ya Mulsan Cosmetic.

Zogulitsa zimakwaniritsa zikhalidwe ndi zikhalidwe zonse zotetezeka. Mulsan ndiye yekha wopanga zodzikongoletsera zachilengedwe. Timalimbikitsa kuyendera tsamba lovomerezeka mulsan.ru. Tikukumbutsani kuti zodzikongoletsera zachilengedwe, moyo wa alumali suyenera kupitirira chaka chimodzi chosungira.

Malangizo Ogwiritsira Ntchito

Muzu wa calamu amatha kusintha ma curls anu munjira yodabwitsa kwambiri pokhapokha pogwiritsa ntchito mwaluso. Osadziwa zazing'ono, koma zofunika kwambiri pankhaniyi, simungathe kukwanitsa zomwe mungakonde kapena musadere nkhawa zomwe mankhwala azitsamba amadwala nazo.

Kuti muchite izi, ndikofunikira kuganizira malingaliro angapo kuchokera kwa akatswiri ndi omwe adayesa kale mobwerezabwereza mphamvu yodabwitsa ya Chition pion yawo:

1. Ndikofunika kugula zinthu zosaphika mophweka mu mankhwala, koma osati ndi manja, osati mumisika osati mopanda kukhazikika m'misika.
2. Musaiwale kuti tsiku latha bwanji loti lisonkhanitse mankhwala, lomwe liyenera kufotokozedwa phukusi.
3. Muzu wa calamu umaphwanyidwa bwino ndi dzanja ndi matope. Kutembenuza kukhala ufa, dzazani supuni imodzi ndi kapu ya madzi (iyenera kukhala yotentha kwambiri), kusiya kukakamira pansi pa chivindikiro kwa mphindi 30-60. Izi zimabweretsa kulowetsedwa kwa muzu wa gangus. Ngati mukutentha pang'ono pamoto wochepa, mudzakhala kale ndi decoction. Madzi onsewa amatha kugwiritsidwa ntchito popukutira masks osiyanasiyana azodzikongoletsera kapena kuchiritsa tsitsi pambuyo kuchapa.
4. Musanagwiritse ntchito madzimadzi okongoletsera mankhwala, fufuzani zamankhwala osokoneza bongo. Nyowetsani ubweya wa thonje mkati mwake ndikupukusa dzanja lanu pang'ono. Nthawi zambiri allergen imadziwonekera yokha mkati mwa ola limodzi: kuyabwa kumatha kuyamba, mawanga amatha, zotupa zimatha. Momwe thupi lawo siligwirizana ndi muzu wa magazus ndikungowina kwina komwe kungagwiritsidwe ntchito kwa decoction iyi ngati tonic yothetsera tsitsi.
5. Kulowetsedwa, monga decoction, kumatha ndipo kuyenera kuwonjezeredwa ndi masks osiyanasiyana apakhomo kuti athe kukonza tsitsi m'malo mwa madzi ena (madzi, kefir, yogati, mkaka, seramu, etc.). Ngati mumathira madzi okwanira kulowetsa mu lita imodzi yamadzi (kapena mchere) - mumapeza chida chabwino chotsanulira zingwe mutatsuka.
6. Maski okonzedwa pamaziko a muzu wa magazus amalimbikitsidwa kuti azigwiritsidwa ntchito kangapo pa sabata, pamene akumira ngati akufuna, osachepera tsiku lililonse, koma koposa zonse - tsiku lina lililonse.
7. Zinthu zokhudzana ndi chilengedwe zomwe zimapezeka mu chomera cha mankhwalawa zimatha kulowa mkati mozama mu tsitsi ndi zigawo zopindika, ngakhale zili zoyera kapena zovunda. Mafuta ambiri acic acid, omwe amaphatikizidwa ndi mphamvu yotsuka kwambiri ya glycosides, amatha kuthana ndi zovuta kwambiri za tsitsi. Chifukwa chake, palibe kusiyana kulikonse njira isanatsukire tsitsi lanu kapena ayi.
8. Njira yonse yothandizira mankhwalawa ndi kuwonongeka imayambira njira 10 mpaka 15, kutengera mtundu wa tsitsi. Chitsimikizo chachikulu cha mphamvu ya zodzikongoletsera zozikidwa pa genus rhizome ndizomwe zimachitika panjira.

Pogwiritsa ntchito moyenera ndi mosamala michere ya gangus yolimbana ndi kutayika kwa tsitsi komanso kukula kwawo, ma curls atali, osasunthika, owuma amaperekedwa kwa inu. Kuphatikiza apo, maphikidwe a rinsing ndi masks okhala ndi udzu wofinya ndi ophweka kwambiri ndipo ayenera kukwaniritsa zomwe mukufuna komanso ziyembekezo zanu.

Msuzi wapamwamba

Kuti mukonzekere kanyumba kakonzedwe ka tsitsi lanu, mudzafunika supuni ziwiri za muzu wachiroma mu malo osweka. Amathiridwa ndi madzi otentha mu chikho chathunthu (osachepera 250 ml).

Bweretsani chophika chija chithupsa, chisiyeni icho pachikuto chochepa kutentha kwa mphindi 30, ndikusiyira theka lina la ora kuti mulimbikire ndikumangowaza. Asanatsuke tsitsi, poganizira mphamvu yayikulu, tikulimbikitsidwa kuti muchepetse msuzi m'madzi (kapu imodzi ndi lita).

Kuphatikizika ndi katundu wothandiza

Mphamvu zapadera zochizira za muzu wa tsitsi zimafotokozedwa ndi kapangidwe kake:

• Zolemba zapamwamba za ascorbic acid - zimasintha kufalikira kwa magazi m'magazi ndipo zimathandizira kukula kwa tsitsi,
• Wowuma (25-40%) - amatulutsa magwiridwe amtundu wa sebaceous, kuchotsa mafuta ochulukirapo,
• Ma organic acids - amatenga nawo gawo pakukonzanso khungu
• Mafuta ofunikira (osapitirira 5%) - perekani zodzoladzola kununkhira kosangalatsa ndikupangitsa ma curls kukhala amchere komanso osalala,
• Phytoncides - amakhala ndi zifukwa zokwiyitsa, kusintha magazi ndi kuthamangitsa ma cell metabolism,
• Resins - mosamala kuteteza tsitsi ku radiation ya ultraviolet, kusintha kwa kutentha ndi zina,
• Glycosides - chotsani poizoni ndikuchotsa zodetsa pakhungu ndi tsitsi,
• Iodine - imathandiza kulimbana ndi seborrhea ndi dandruff,
• Choline - amachiritsa ndikulimbitsa ma curls, kuthandiza kupewa kutayika.

Chifukwa cha kapangidwe kake kapadera, mpweya udagwiritsidwa ntchito pazinthu zosiyanasiyana: monga diuretic, pochizira chiwindi, matenda a bronchopulmonary ndi zina.

Msuzi ndi burdock

Ma rhizomes oponderezedwa a burdock ndi magazus (supuni ziwiri aliyense) amasakanikirana, ndikuthira madzi otentha (magalasi awiri, pafupifupi 500 ml), owiritsa kwa mphindi 15 atawiritsa pamoto wochepa.

Amawaphira mu thermos kwa maola osachepera 8, osasankhidwa, kuchepetsedwa ndi madzi otentha otentha ku lita imodzi, thandizo lofunikira limagwiritsidwa ntchito.

Sakanizani supuni imodzi yamizu ya burdock ndi magazus, maluwa a marigold, cones hop.

Amathiridwa ndi lita imodzi ya madzi otentha, amakakamizidwa kwa maola angapo.

Chigoba cha oatmeal

Sakanizani ndi mpweya wosweka wa supi (supuni ziwiri) ndi oatmeal (kuchuluka komweko) pansi mu ufa, kuthira madzi otentha (osaposa theka la lita), kusiya kwa mphindi 30. Onjezerani supuni imodzi ya uchi wofunda komanso wamadzimadzi.

Kugwiritsa ntchito moyenera ndalama zomwe zatchulidwazi potengera muzu wa magazus, mutha kuthamangitsa kukula kwa tsitsi, kusiya njira yosafunikira yotayika tsitsi, kulimbitsa ndi kudyetsa mizu yonse yofunikira. Ndipo ngati bonasi, mumapezanso voliyumu yowonjezereka, kungowala kosafunikira komanso kutalika kwapamwamba.

Calamu rhizome for tsitsi

• Tsoka limaletsa kuchepa kwa tsitsi, kumalimbitsa mizu
• Amasintha, imabwezeretsa kapangidwe kake
• zimawapangitsa kukhala ochepera
• imaletsa mapangidwe a seborrhea, dandruff chifukwa imakhala ndi ayodini, omwe amathandizanso kutupa, mankhwala ophera tizilombo
• bwino kukula
• imapangitsa kununkhira kochenjera, kosangalatsa
• amasamalira mizu
• yeretsani mwachangu
• imateteza ku kutentha kwakukulu, poizoniyu
• chigoba chokhala ndi chomera ndichothandiza tsitsi lamafuta
• mankhwala ophera tizilombo

Malangizo ogwiritsira ntchito tsoka pa tsitsi

Kuti mukwaniritse chodabwitsa, ndikofunikira kutsatira malamulo angapo kuti mugwiritse ntchito. Calam udzu wa tsitsi ndizothandiza kwambiri, koma ndikofunikira kugula kokha mu mankhwala kuti mupewe chinyengo.

Momwe mungakonzekere kulowetsedwa, decoction ya muzu akufotokozedwa mwatsatanetsatane m'nkhaniyi, pomwe pali maphikidwe angapo othandiza thanzi. Zothandiza chimodzimodzi ndi mafuta a magazus kapena maphikidwe ochepa a tincture pogwiritsa ntchito chomera chomwe chili pano, kapena kugwiritsa ntchito zonunkhira zabwino mu mbale zophikira.

Nthawi zambiri pamakhala zovuta zomwe zimagwidwa ndi chomera chodabwitsachi, komabe ndibwino kuti muwunike. Kuti muwone, gwiritsani mafuta m'chiuno ndi osakaniza. Ngati patadutsa ola limodzi palibe kukwiya kapena kuyabwa, mankhwalawa angagwiritsidwe ntchito.

Maski nthawi zambiri amachitika kawiri pa sabata, akumatsuka tsiku lililonse. Tsitsi langa litayamba kutuluka, ndimachita kangapo patsiku, koma kunja kunali kutentha kwa chilimwe, ndibwino kuganizira nthawi ya chaka. Kuphatikiza mafuta a gangus kumathandiza kwambiri. Ndondomeko amachititsa khungu bwino, bwino kukula.

Njira yokhazikika yothandizira tsitsi ndi tsoka imatenga masiku 15, maphikidwe omwe atchulidwa pansipa ndiosavuta kukonzekera, ndikukhulupirira kuti chimodzi mwazomera zomwe ndimakonda sizingakukhumudwitseni.

Mpweya wa kukula kwa tsitsi

15 g ya yisiti ndi nthaka, kuphatikiza 25 ml ya decoction yokhazikika ya masoka, yolk imodzi yatsopano imawonjezeredwa. Zomwe zimapangidwazo zimasakanikirana mpaka ngakhale, osakaniza yunifolomu amapangidwa, ndipo mizu imakhala yothira. Mutu umatsekedwa, umatha kupirira maola awiri. Kenako, chida chimatsukidwa. Maski okhala ndi marsh magazus amalimbikitsa kukula kwa tsitsi (mpaka 3cm pamwezi), kutsuka khungu.

Mpweya wochotsa tsitsi

25 ml ya gangus kulowetsedwa amaphatikizidwa ndi mafuta a azitona - 10 ml, mafuta a burdock - 5 ml, 10 ml ya cognac amawonjezeredwa.Unyinji wopepuka, wamadzimadzi umagawidwa m'litali lonse la tsitsi, umapakidwa bwino kumizu. Mutu umakutidwa ndi cellophane, thaulo pamwamba. Kupititsa patsogolo kuthekera kwa chigoba ndi chomera chamafuta, mutu umawotha. Pambuyo maola awiri, tsukani kulowetsedwa kwa zitsamba. Njirayi imathandizira kulimbitsa, kutsitsimutsa magawo a tsitsi. Chigoba chokhala ndi mafuta a burdock ndi gangus chimagwiritsidwa ntchito ngati kubwezeretsa kapena prophylactic motsutsana ndi kutayika.

Maski olimbitsa tsitsi kuchokera ku gangus

Konzani decoction wa nthambo zatsopano kapena zouma ndi mavuto omwe amatengedwa chimodzimodzi. Kuti muchite izi, 25 g zitsamba zimapangidwa ndi kapu yamadzi otentha, otenthetsedwa kwa mphindi 10, osakhazikika. 25ml ya madzi ofunda onjezerani 10g ya kirimu wowawasa wabwino, 15g ya koko. Gwiritsani ntchito kuzika mizu. Imani kwa mphindi 45, kutentha mutu wanu ndi thaulo kapena mpango. Maski okhala ndi kuwonjezera kwa magazus imabwezeretsa tsitsi lowonongeka, lowonongeka.

Mlengalenga kuchokera ku tsitsi lamafuta

10 g ya dongo lamtambo limapukusidwa ndi 10 ml ya yogurt yofunda pang'ono, khungu la madzi amvula - 5 ml, madontho ochepa a Santal ether amawonjezeredwa. Chochita chimagwiritsidwa ntchito musanatsuke, kugawa wogawana monse mozungulira tsitsi, ndi mizu. Chigoba chowonjezera ndi mizu ya magazus chimakupatsani mwayi kusintha matendawa sebaceous, chotsani dandruff, kusintha kukula. Pogwiritsa ntchito sabata iliyonse, zokhoma kwa nthawi yayitali zimakhala zopanda mawonekedwe, mawonekedwe okongola, okonzedwa bwino.

Mask magazus ndi viniga apulo kwa tsitsi

Wiritsani supuni 4. gangus mizu awiri magalasi apulo cider viniga. Mapangidwe ake ochiritsira amakumizidwa tsiku lililonse kumizu.

Maski magazus ndi burdock ya tsitsi

Wiritsani, wotengedwa pa 2 tbsp. Mizu ya vuto la khungu ndi burdock mu theka la madzi amayikidwa mu thermos usiku. M'mawa, muzimutsuka bwino kwambiri kuchokera ku mizu ya magazus wokonzeka.

Mask oatmeal ndi tsoka

Mizu yamphepo ndi oatmeal imakhala yosakanikirana. Yotengedwa ndi madzi otentha. Uchi wowaza uchi amawonjezeredwa ndi wokalamba gruel kwa theka la ola. Nthawi yogwiritsira ntchito - mphindi 45.

Kumasulira mowa

Mizu yophwanyika mosamala, ma cones a hop, mizu ya burdock imathiridwa ndi mowa wofunda pang'ono. Kuphatikizikako kumatha kupirira maola awiri, kupsinjika, kumalimbitsa mutu. Sungani chigoba chothandiza ndi nthawi ya masoka. Sambani monga chizolowezi. Lemberani mwezi, tsiku lililonse.

Maski ndi mafuta a gangus, msuzi wa aloe

K 2 tbsp zosakaniza za uchi ndi madzi a chomera cha aloe vera onjezerani madontho atatu amafuta ofunikira. Khungu limasakanikirana bwino ndi osakaniza, ndikuchotsa pambuyo ola limodzi.

Tsitsi lapa calamu

Ndibwino kuti mukure, kuoneka ngati zitsamba zotere - sakanizani 10 g mizu, kuwonjezera 20 g wa coltsfoot ndi nettle. Pezani supuni 6, yotentha mu lita imodzi yamadzi, kutentha pang'ono kutentha kwa mphindi 10. Kukonzeka kumatanthauza kutsuka tsitsi lanu mpaka katatu pamwezi.

Chinanso chothandiza kwambiri, chomwe chizithandiza kukonza tsitsi. Sakanizani 1 tbsp. mizu ya burdock, zothandiza genus rhizome, maluwa a mankhwala a calendula, mauka opumira. Zitsamba zimapangidwa ndi madzi otentha, otsekedwa mwamphamvu, osungidwa kwa maola 4. Muzimutsuka ndi udzu wa khungu.

20 g ya zitsamba zosankhidwa za heather yamankhwala, mizu ya burdck ndi zovuta, zoluma za nettle zimasakanizidwa ndi 10 g ya hop hop. Supuni 7 supuni ya kuphatikiza zitsamba zofunikira zimayendetsedwa ndi lita imodzi ya madzi otentha, otenthetsedwa kwa mphindi 6, osakhazikika. Tsukitsani mutu wanu mukamatsuka kamodzi kuti muwoneke bwino, kuti mukhale ndi mawonekedwe osalala komanso opepuka.

Kutumphuka kuchokera ku msanganizo wa makungwa a msondodzi ndi mizu ya tsoka kumakhudzanso khungu, kumachiritsa seborrhea, kumathandizanso. Supuni 4 kusonkhanitsa brew 1 lita imodzi ya madzi otentha, wiritsani kwa mphindi 12, kupsyinjika. Gwiritsani ntchito katatu pa sabata.

Kugwiritsa ntchito masks achire omwe ali ndi vuto lothandizira kuthandizira kumathandizira kuyimitsa tsitsi, kulimbitsa tsitsi kwakanthawi kochepa, kuwonjezera voliyumu, chinthu chachikulu ndikudziwa momwe mungawagwiritsire ntchito moyenera.

Kugula masoka?

Kugula matsitsi a gangus masiku ano si kovuta. Pali zosankha zingapo komwe mungagule tsitsi la tsitsi.

Ng'ombe za Grass za tsitsi zimagulitsidwa m'misika yapa intaneti yomwe ikugulitsa mbewu zotere. Musanagule, ndikofunika kuyerekezera zofunikira zingapo ndikusankha njira yoyenera. Chifukwa chake, mutha kudziteteza kuti musapeze zabodza. Ngati mukukayika, ndibwino kufunsa woyang'anira mafunso kudzera mu ntchito yolangizira pa intaneti. Kenako ndikulimba mtima kuyika dongosolo pa intaneti pamalowo. Nthawi zambiri katundu amabwera kwa kasitomala mkati mwa sabata (nthawi zina, nthawi yodikirira imasinthidwa, kutengera malo omwe wogula). Mtengo wa zovuta pamasamba oterewa pa intaneti umachokera ku ruble 50 mpaka 100 pa 30 g ya potion yochiritsa.

Mpweya - malonda sakhala osowa kwambiri, chifukwa chake amatha kugulitsidwa ku pharmacies ku megacities. Pankhaniyi, kupeza muzu wa magazus kumawononga ndalama zochepa pokhapokha kugula shopu yapaintaneti, chifukwa simulipira kuti mutumize katundu. Mtengo wachipatala wamba wochokera ku ruble 30 pa 50g. mpaka ma ruble 100 kwa 75 g.

Azitsamba am'misewu atha kukhala othandiza. Katundu wofanana si wachilendo pakashelefu awo. Nthawi zambiri muzu wa magazus womwe ali nawo ndi wotsika mtengo kwambiri kuposa m'masitolo a pa intaneti ndi maunyolo amitundu. Wogulitsa amatha kugulitsa katundu wa 100 g kwa ma ruble 50 okha.

Kugwiritsa ntchito vuto la tsitsi

Kukonzekeretsa decoction kwa tsitsi kuchokera ku vuto la nyumba sizovuta. Choyamba muyenera kudziwa vuto liti mothandizidwa ndi muzu wochiritsa womwe muyenera kukonzedwa. Phindu la masoka achilendo a tsitsi ndi khungu liziwoneka mu ntchito zingapo.

Vuto lodana ndi kuwonongeka kwa tsitsi

Ndikofunikira kupera supuni ziwiri za msuzi. Ndiye kuthira madzi otentha (pafupifupi 200 ml.), Muziganiza ndi kuyikapo osakaniza pa moto wochepa. Chotsatira, muyenera kubweretsa msuzi ku chithupsa, mulole umere kwa mphindi 15 mpaka 20. Pambuyo pake osakaniza amapukutidwa bwino kudzera mu gauze. Msuzi wotsatira uyenera kutsuka tsitsi lanu mutatsuka tsitsi lanu.

Mpweya wolimbitsa tsitsi

Choyamba wosadulidwa 3-4 supuni ya magazus muzu. Kenako, kutsitsa komwe kumatsanulidwa kumathiridwa ndi madzi okwanira 1 litre. Lolani msuzi kuti uwiritse kwa maola awiri kapena atatu. Kenako muyenera kuvutitsa. Kuti muchite zambiri, misa yosefedwayo imayenera kuzikiririka kumizu ya tsitsi musanagone.

Kuti musinthe zotsatira, ndikofunikira kuwonjezera supuni 1 ya nkhonya zakuthwa ndi kutsina kwa mizu ya supu ya msuzi.

Mpweya wa kukula kwa tsitsi

Thirani muzu wosweka wa madzi owotcha ndi madzi otentha, alole kuti abwere pamalo odera komanso ozizira. Ndiye kupsyinjika ndi kugwiritsa ntchito ngati mankhwala a tsitsi. Ndikofunika kugwiritsa ntchito chofanizira chachilengedwe chilichonse ndi shampoo iliyonse. Calamu muzu umalimbikitsa tsitsi, ndipo imathandizira njira ya kukula kwa tsitsi.

Kuti muchite bwino, mutha kusakaniza chisakanizo ndi viniga, zomwe zimakupatsani tsitsi.

Mafuta a calamu amagwiritsidwa ntchito pazotsatirazi:

1. Kulimbitsa mizu ya tsitsi.
2. Mu njira zodzitchinjiriza motsutsana ndi zovuta komanso kuwonongeka kwa tsitsi.
3. Yotsuka khungu.

Mafuta a calamu mu mawonekedwe amafuta ofunikira ndi njira yothandiza yomwe imaposa kulowetsedwa kwa muzu wa gangus mu zizindikiro zake. Kuphatikizika uku kumagwiritsidwa ntchito popanga mankhwala onunkhira ndi mankhwala a infusions.

M'makampani ogulitsa zakudya, mafuta a gangus sagwiritsidwa ntchito konse, chifukwa amakhala ndi zinthu zambiri zoyipa.

Mafuta a calamu amayenda bwino ndi mafuta ena. Omwe adzapatsa fungo labwino ku kuchiritsa kwamatsitsi:

Njira yoyamba

Musanayambe kupanga ma calorie ayenera kunyowetsedwa m'madzi ozizira kwa tsiku limodzi. Kuzika mizu, zomwe zimapangitsa kuti michere yambiri ikhale ndi michere yambiri. Pambuyo pake iyenera kuyesedwa ndikudulidwa.

Ndiye kusungunula 30 g wa anapeza vuto mu 1 lita imodzi ya madzi. Bweretsani kusakaniza uku ndi kuwira.

Ubwino wogwiritsa ntchito mankhwalawa ndichodabwitsa. Mpweya umachiritsa khungu ndipo umapangitsa tsitsilo kuti liziwala.

Njira yachiwiri

Mphepo ya mpweya uyenera kuyikiridwa ndi makina olemera. Sungani mbewuzo kwa maola osachepera awiri. Ndiye kuthira muzu wokutidwa ndi madzi otentha (1/5 lita imodzi ya madzi 50 g). Patsani msuzi kuti udzutse ndi kupsinjika.

Ziphuphu zopatsa mphamvu motere ziyenera kukhala zinayi. Pokonzekera kuthira madzi otentha, mbewuyo imapereka zinthu zonse zofunikira m'tsogolo kuti tsitsi lizitsuka.

Kufotokozera: Muzu ukapanikizika, chinthu chimapangidwa chotchedwa isoleucine, chomwe chimakulitsa kuchuluka kwa michere.

Zothandiza zimatha za muzu wa khungu la tsitsi

Mwana wa ng'ombe wam'madzi (saber) amakula m'madzi osaya, m'mbali mwa mitsinje, nyanja, matamu. Ndi mbewu yayitali kwambiri yokhala ndi masamba owongoka. Koma phokoso la saberennik likukwera, lopindika. Gawoli limagwiritsidwa ntchito kukonza decoctions ndi masks.

Kodi chothandiza ndi vuto lanji la tsitsi?

1. Phytoncides ndi ascorbic acid ali ndi mphamvu yosangalatsa, kuwonjezera magazi. Tsitsi limalimbitsidwa, amakhala ndi zakudya zambiri komanso amakula msanga.
2. Ma organic acids (Palmitic, acetic, valerianic) amachititsa tsitsili ndikulimbikitsa kusinthika kwa maselo.
3. Glycosides amayeretsa ma curls a poizoni ndi zosayera.
4. Mavitamini amathandizira komanso kulimbitsa. Vitamini C imathandizira kukonzanso khungu.
5. Iodine amathetsa kutupa ndikulimbana ndi dandruff.
6. Wokongoletsa amawongolera zochitika za gwero la sebaceous ndikuchotsa sebum yochulukirapo ku tsitsi.
7. Ma Resins amapanga filimu yoteteza kuzungulira tsitsi lililonse, lomwe limateteza ku mphepo, ma radiation a ultraviolet, kutentha kwakukulu ndi kotsika.
8. Mafuta ofunikira amapangitsa ma curls kuti azinyawala ndikupatsa fungo labwino la sinamoni ndi ma tangerines.

Kugwiritsa ntchito muzu waastrus ndikosatsutsika, ndipo zokongola zambiri zikugwiritsa ntchito kale ngati chida chawo chachinsinsi.

Zomwe zimagwiritsidwa ntchito ma rhizomes

Ndi zovuta ziti zomwe kugwiritsa ntchito tsoka kumakhala kothandiza:

• dandruff
• kuchuluka kwamafuta
• kuuma, kuwonongeka pambuyo pa curls ndi madontho,
• kugwa
• kutsimikiza
• kusowa kwa kuwala
• kukula pang'onopang'ono.

Muzu umatha kuzimiririka kapu

Mutha kugula muzu wa magazus ku malo ogulitsira kapena pa intaneti. Onetsetsani kuti tsiku la tsoka latha bwanji; Muzu umagulitsidwa mu mawonekedwe a ufa kapena zidutswa. Kachiwiri, muyenera kupera nokha pogwiritsa ntchito matope kapena khofi chopukusira.

Masks obwezeretsa sangagwiritsidwe ntchito mopitilira kawiri pa sabata. Mitsuko ya msuzi imatha kugwiritsidwa ntchito mutatsuka tsitsi lililonse. Zotsatira zoyambirira zitha kuwoneka kale mutatha kugwiritsa ntchito zingapo, koma maphunziro athunthu ndi njira zosachepera 15.

Pamtima pa zodzikongoletsera zapanyumba zimagwiritsidwa ntchito muzu wosweka kapena decoction ya tsoka latsitsi. Pali njira ziwiri zopangira lingaliro. Ufa umatha kuthiridwa ndi madzi otentha, wokutidwa ndikusiyidwa theka la ola. Kulowetsedwa kwamphamvu kumapezeka ngati, mutathira madzi otentha, ikani chidebe pamoto wochepa ndi kutentha kwa mphindi 15.

Zoyipa zomwe sizingatheke kwa saberfish, kotero musanagwiritse ntchito, muyenera kuyang'ana momwe zimachitikira. Ikani chida chakotoni choviikidwa msuzi kuti mugwire pachiwopsezo ndikuchinjiriza. Ngati kufooka kwa ola limodzi kapena kuwuma sikuwoneka, ndiye kuti chida chitha kugwiritsidwa ntchito mopanda mantha.

Chinsinsi chophimba masks ndi compress ndi udzu wamatsenga: nadzatsuka ndi maukonde, zopangira zothothoka tsitsi, kukula kwa tsitsi komanso kulimbitsa

Masks, ma compress ndi ma rins amapangidwa kuchokera kuchiritsa saber.

Zothandiza muzitsamba zitha kugwiritsidwa ntchito tsiku ndi tsiku. Izi zimatulutsa pH, zimakola khungu ndi zinthu zofunikira, zimawunikira komanso kununkhira kosangalatsa kwa ma curls. Supuni ziwiri za mizu yosenda yotsanulira zimathiridwa ndi kapu yamadzi otentha ndikuwotcha moto wochepa kwa theka la ola. Pambuyo pozizira, msuzi umasefedwa ndikuwothira ndi malita awiri a madzi ofunda.

Kuti muzitsuka bwino makina onyansa tsitsi, onjezani burdock ku vuto. Ikani supuni ziwiri za burdock ndi magazus mu thermos, dzazani ndi magalasi awiri amadzi otentha ndikusiya kukakamira usiku. Mutha kuwonjezera mandimu pang'ono ndi thandizo lofunikira.

Chitani njira zonse molondola ndipo tsitsi lanu lidzakhala lathanzi

Kulowetsedwa ndi mafuta

Maski ochokera ku gangus ndi oatmeal amathandizanso pakuthothoka tsitsi. Ichi ndi chida champhamvu ndipo simungachigwiritse ntchito mopitilira kamodzi pa sabata. Sakanizani supuni ziwiri za oatmeal ndi muzu wa magazus, onjezani supuni imodzi ya uchi ndikutsanulira magalasi awiri amadzi otentha. Pambuyo pozizira, ikani chigoba chofunda cha zingwe ndi khungu, kusiya kwa mphindi 15 mpaka 20. Kusakaniza kumatsukidwa ndi madzi ofunda ndikutsukidwa ndi shampoo.

4 supuni akanadulidwa saber muzu kutsanulira lita imodzi ya madzi otentha. Lolani brew kwa maola 2-3, kupsyinjika. Ikani misa pamizu, ndipo msuzi pamizere. Kukulani mutu wanu mu zojambulazo ndikulunga ndi thaulo. Sambani osakaniza pambuyo maola awiri. Zomwe zimapangidwira zimatha kuwonjezeredwa ndi supuni ya hops kapena burdock.

Kupanga masks, ma compress ndi ma rinses kuchokera ku muzu wa gangus kunyumba sikovuta. Zogulitsa izi zimapatsa ma curls kuwala, mphamvu, voliyumu ndi fungo labwino. Zimathandiza bwinovuto lothana ndi kuchepa kwa tsitsi, kuwuma ndi kuwuma. Onetsetsani izi kuchokera pazomwe mwakumana nazo.

Kugwiritsa ntchito tsitsi

Kwa azimayi okongola, mankhwalawa ali ndi mbiri "yopulumutsa tsitsi." Kugwiritsira ntchito pafupipafupi muzu wa magazus kumatha kusintha kwambiri tsitsi. Chochita chachikulu cha tsoka chikufotokozedwa mu:

• Kulimbitsa mizu, chifukwa tsitsi limaleka kutuluka,
• Kuthetsa kufooka kwachuma,
• Yambitsirani kukula kwa tsitsi.

• Kutha kwa kuyabwa ndi kubowola kwa khungu,
• Maonekedwe owala bwino, omwe amadziwika kwambiri ndi tsitsi lodulidwa.
• Chotsani zovuta,
• Matenda a sebaceous.

Maski "Mpweya ndi uchi ndi oatmeal"

Pofuna kukonzekera chigoba chofanana ndi ichi:

• oatmeal - supuni ziwiri,
• muzu wa gangus - supuni ziwiri,
• uchi - supuni 1,
• madzi - 400 ml.

Sakanizani oatmeal ndi magazus ndikuthira madzi otentha. Lolani osakaniza kuti apereke kwa theka la ora. Onjezani uchi wonunkhira ndi mchere wambiri. Maski amayenera kupaka tsitsi musanatsuke tsitsi lanu. Kukulani ndi thaulo ndikukhala pafupifupi ola limodzi.

Mpweya wa tsitsi: ndemanga

Nditatha kugwiritsa ntchito masks kuchokera ku vuto latsoka, tsitsi langa linaleka kutuluka. Ndimapanga zophimba uchi, ndipo ndimakondwera kwambiri ndi zotulukapo!

Svetlana, wazaka 35

Ndinayamba kukhala ndimavuto atsitsi langa. Komanso amakhala osalimba komanso opepuka. Wodziwika bwino stylist adalangiza kugwiritsa ntchito decoction yaastrus muzu. Patatha mwezi umodzi, zotsatira zake zidapitilira zomwe ndimayembekezera. Kwa wina aliyense watsitsi lomwe lili ndi vuto, ndikupangira lingaliro lazovuta.

Ndayamba kuuma. Palibe ma shampoos omwe amandithandiza. Mkaziyo adalowetsa kulowetsedwa kwa vuto laus. Pambuyo angapo ntchito dandruff, monga zinaliri. Mpweya ndi chida chabwino!

Kalulu marsh

Mphepo ya mpweya yakhala ikuwakopa chidwi cha anthu

Kalulu marsh kuyambira kale zimakopa chidwi cha munthu. China ndi India amaonedwa kuti ndi kwawo: akhala akugwiritsa ntchito ngati mankhwala kumeneko kwazaka zopitilira anayi. Ku Greece ndi Roma wakale, mizu yaocus imadziwika ngati zonunkhira zamtengo wapatali. Hippocrates pambuyo pake adaganiza zogwiritsidwa ntchito ndi magazus pochiza matenda ambiri. Mankhwala wowerengeka, ma rhizomes a vuto laus amagwiritsidwa ntchito. Amakumba ndi mafosholo kapena ma pitchfork mu kugwa, madzi akamatsika. Ma rhizomes osonkhanawo amasambitsidwa ndikuwumitsa kwa masiku angapo pansi pa denga, amawumbika mu wosalala. Ma Rhizomes amadulidwa mzidutswa mpaka 20 cm, owuma pansi pa denga, mzipinda zouma bwino kapena pakaumitsira moto pa 30-350С. Zipangizo zotsogola zimasungidwa m'chipinda chozizira komanso chowuma kwa zaka zitatu.

Kututa ndi kusunga

Pogwiritsa ntchito mankhwalawa, ma peizomes a bango la squus amagwiritsidwa ntchito, omwe ali ndi fungo labwino kwambiri komanso kununkhira kowopsa, kotentha.

Mizu nthawi zina imakololedwa kumayambiriro kwa kasupe, mpaka kusefukira kumayambira, koma nthawi zambiri - pakugwa, ndikuchepa kwa madzi m'matupi amadzi. Mizu yake imakimbidwa mothandizidwa ndi mafosholo, amachotsedwa m'madzi ndi pitchfork. Gawo loyamba la kukonza ndi kutsuka zinthu zosaphika, zomwe nthawi zambiri zimadetsedwa ndi zotsalira dothi kapena lamchenga. Kenako khungayo limatsukidwa kuchokera kumizu, zotsalira za masamba zimadulidwa, zouma pang'ono mlengalenga. Mizu yolimba imadulidwaduka osaposa masentimita 20, ma rhizomes akulu mainchesi nawonso amawadula limodzi.Kuyanika komaliza kumachitika mumtambo pansi pa malowedwe, kapena m'malo owuma kwambiri kutentha kwambiri (osapitirira 30) kuti mafuta ofunikira asasunthike.

Chizindikiro cha kukonzeka kwa zopangidwazo ndikuti mizu yake imaleka kuwerama, kukhala chichewa. Mkati mwa nthambizo ndi zoyera, mwina zimakhala ndi utoto wonyezimira, wamtambo kapena wamtambo.

Sungani zida zomalizidwa pamalo owuma. Mizu youma moyenerera isungidwenso zaka ziwiri kapena zitatu.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zofunikira zomwe zimayambitsa mavuto onse pazilembo zimatchulidwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choopsa ndichakuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzodzana ndipo zimayambitsa khansa. Tikukulimbikitsani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Rhizomes of Aira ndi gwero lamafuta ofunikira a Mafuta, omwe amatha kupanga 5% yazomwe amapanga, ndiye kwa iye kuti mbewuyo imakhala ndi fungo labwino ndi kakomedwe kake. Mafuta onunkhira amakhala ndi terpenes zambiri: azaron, magazenon, borneol ndi ena, ndipo kuwonjezera, camphor, asidi achilengedwe komanso osasunthika, omwe ali ndi antibacterial komanso anti-kutupa. Mankhwala osakanikirana, ma glycosides ndi alkaloid ophatikizira amathandizira kuchiritsa kwa msambo wa magazus, amathandizira kugaya chakudya, kuonjezera chilimbikitso, amalimbikitsa kupanga timadziti tam'mimba. Komanso mu Mizu ya Air muli ayodini, ma resinous mankhwala, ma katekisimu, ma tannins, ma mucous zinthu, Starch ndi mavitamini osiyanasiyana. Acorin amakhala ndi choleretic ndipo amachepetsa chikhodzodzo.

Maphikidwe azithandizo wowerengeka ndi muzu wa magazus

Mutha kugwiritsa ntchito chigoba kuchokera pa mtengo kapena chofufumitsa pokhapokha.

Sinthani maphikidwe, musalole kuti tsitsi lanu lizolowere mawonekedwe omwewo - izi zidzakulitsa luso la zida zomwe zikugwiritsidwa ntchito.

Mafuta opaka mafuta

Kukonzekera: supuni ziwiri za crizomes wosweka wa kutsanulira kutsanulira 0,5 malita a madzi otentha, kuwiritsa kwa mphindi 2-3 pa moto wochepa, ozizira, kupsyinjika, kuwonjezera supuni 1 ya viniga kapena msuzi wa ndimu imodzi, 40 ml ya tincture wa calendula, eucalyptus kapena camphor.

Kugwiritsa ntchito: kupukuta tsitsi la mafuta ambiri ndi mafuta odzola pakatikati pakusamba kwawo.

Mpweya wochotsa tsitsi

Msuzi wa calamu umagwira pakutha tsitsi

Ngati tsitsi latha, kugwiritsa ntchito mankhwala azitsamba osiyanasiyana kumalimbikitsidwa. Mwachitsanzo, G.V. Lavreneva pankhani yothothoka tsitsi komanso wadazi amalangiza supuni zitatu za ma rhizomes a vuto losasinthira mpaka 0,5 l ya viniga ya tebulo, kukakamira sabata, pakani tsiku ndi tsiku pakhungu.

Pali Chinsinsi china chokhala ndi vuto lochotsa tsitsi, mulibe viniga. Chifukwa chake Yu. Savleva akuwonetsa kuti akonza zodzikongoletsa kuchokera muzu wa chithaphwi chausoka ndikugwiritsa ntchito mafuta odzola ndi kupukutira. Pangani decoction wa 1 tbsp. l Mizu yodulidwa ndi ma rhizomes a magazus, kuthira madzi otentha mu mizu, ndikuumirira kwa theka la ola (makamaka mu thermos). Pakani chofufumitsa cha mizu ya khungu ndikuchoka kwa mphindi 20, nadzatsuka ndi madzi ofunda.

Pali njira ina yothetsera kulowetsedwa kuchokera ku vuto lakusokonekera kwa tsitsi. Tengani uzitsine wosoka wa genusome, mizu ya burdock, maluwa a marigold ndi cones ya hop. Marigolds ndi hops zimayenera kutengedwa pang'ono poyerekeza ndi gangus ndi burdock. Muziganiza, thirani 1 lita imodzi ya madzi otentha ndipo mulekeretse kwa maola awiri: Santhani kulowetsedwa kuti inyowetse mutu wanu usiku.

Chonde dziwani kuti kuchepa kwa tsitsi sikumachitika mwa iko kokha ndipo kungawonetse vuto lililonse mthupi (neurotic, endocrine, etc.). Pankhaniyi, chithandizo chamankhwala sichikhala chokwanira nthawi zonse ndipo chikuwoneka ngati chofunikira kwa dermatologist.

Kumbukirani kuti, mankhwala amchikhalidwe sangachotseretu njira zamankhwala akale!

Maphikidwe a masks atsitsi kuchokera ku gangus

Maski ochokera ku gangus amapindulitsa kwambiri tsitsi lowuma ndi lowonongeka kuposa decoctions ndi mawonekedwe. Pansipa pali maphikidwe ndi njira zokonzera masks awa kunyumba.

Maski ochokera ku gangus amapindulitsa kwambiri tsitsi lowuma ndi lowonongeka kuposa decoctions ndi mawonekedwe

Kufotokozera kwa chomera chomwe chili ndi chithunzi

Mbawala zam'mlengalenga zimakonda kumera m'madzi osaya komanso m'mbali mwa matupi amadzi. Mutha kuzindikira ndi thunthu lalitali lowongoka, lomwe nthawi zambiri limafikira masentimita 150. Kuchokera masamba obiriwira obiriwira amakula pafupifupi 1 mita, lathyathyathya, yopapatiza (osapitirira 3 cm).

Air marsh limamasula masika, atamasula peduncle. M'malo mwa maluwa, imapanga ma cylindrical inflorescence ofanana ndi cobs, omwe amatha kutalika kwa 10 ... masentimita 15. M'chilimwe, maluwa ang'onoang'ono achikasu amawoneka kuchokera m'maselo a makutu awa, pambuyo pake amapanga mbewu. Modabwitsa, mbewu za tsoka zimasokonekera.

Chomera chimagwiritsa ntchito mizu pofalitsa. Ma calam rhizomes amakhala pafupi ndi dothi, ndipo amasungidwa nawo mchenga kapena silt mothandizidwa ndi mizu yakhazikikidwe, chifukwa chake muzu wa magazus umatha kutalika mpaka 1.5 m. Makulidwe a mizu yayikulu nthawi zambiri amafikira 3 cm.

Kapangidwe kazachilengedwe kamene kamapezeka mu muzu wa magazus kumathandizira kuti kugwiritsidwa ntchito kwake pofalitsa matenda ambiri, komanso kugwiritsidwa ntchito mu cosmetology. Pankhani ya mankhwala opangidwa ndi mankhwala, izi ndizovuta kwambiri ndipo zimaphatikizapo mafuta ofunikira, omwe ndi 5% ya unyinji wonse wa muzu, ma tannins angapo (ma resins ndi ntchofu), kuwawa, zovuta za asidi (acoric, ascorbic, palmitic), wowuma, mavitamini ndi mchere. Ma alarin alazidas ndiwo amachititsa fungo loipa.

Kuchiritsa katundu

Njira zomwe zimapezeka pamizu ya chimbudzi chausus, zimagwiritsidwa ntchito mkati komanso kunja, kutengera matendawa. Momwe amagwiritsa ntchito mizu ya mbewuyi kutengera momwe imaperekera thupi la munthu, momwe ma bactericidal, machiritso, analgesic, tonic, ndi zina zotere.

Zochizira zamatenda osiyanasiyana ndi matenda, kukonzekera kosiyanasiyana kumakonzedwa kuchokera ku muzu wa cocus: decoctions, infusions, tinctures mowa, mafuta, ufa, etc. calamu muzu wawonetsedwa kuti wogwira mtima pakuwongolera:

• matenda am'mimba dongosolo: zilonda zam'mimba, cholecystitis, matenda am'mimba, matenda am'mimba, zotupa zam'mimba, etc.,
• matenda amanjenje: kupanikizika kosalekeza, mitundu yosiyanasiyana ya kukhumudwa ndi mitsempha,
• mavuto omwe amayamba mu genitourinary system: kusabala, prostatitis, kusamba kwa msambo, urolithiasis,
• matenda omwe amayamba chifukwa cha matenda ozungulira magazi: thrombosis, mitsempha ya varicose, matenda oopsa,
• matenda a kupuma dongosolo: laryngitis, pharyngitis, tonsillitis, pachimake kupuma matenda, fuluwenza, matenda osokoneza bongo, etc.
• matenda apakhungu omwe amapezeka ndi zilonda zam'mimba, mafinya, ming'alu ndi mabala.
• matenda olowa.

Komanso, muzu wa magazus wapezeka kuti umagwiritsidwa ntchito kwambiri mu cosmetology ndipo umagwiritsidwa ntchito ngati chophatikiza cha tsitsi, misomali, mano komanso mankhwala opaka pakhungu.

Contraindication

Ngakhale mndandanda wawung'ono wotsutsana ndi kugwiritsa ntchito ndalama malinga ndi muzu wa Cocus, ulipobe. Chifukwa chake, ndikofunikira kudziwa bwino musanayambe chithandizo. Muzu wa calamu suyenera kudyedwa:

• pa mimba
• ndi magazi amtundu uliwonse,
• ndi kuchuluka acidity wa chapamimba madzi. Pankhaniyi, kugwiritsa ntchito muzu wa magazus kungatheke pokhapokha mukaphatikizidwa ndi mankhwala azitsamba omwe amakhala ndi zinthu zomwe zimatha kuzimitsa hydrochloric acid,
• ndi kutupa kwa impso,
• zilonda zam'mimba kwambiri,
• hypotensive odwala akutsika magazi,
• ndi tsankho laumwini.

Ntchito ndi maphikidwe

Popeza zovuta zamatenda zomwe zitha kuthetsedwa chifukwa chodya muzu wa gangus ndizambiri, pali njira zambiri zopangira njira zina zomwe zimaphatikizapo kukonzekera mankhwala ochiritsa nokha. Pansipa pali ena mwa maphikidwe awa.

Zowona

Muzu wa calamu umagwiritsidwa ntchito kwambiri pochiza matenda osiyanasiyana amaso (kutupa, kufinya kwa retina, ndikuchepa kwamawonedwe). Pankhaniyi, muthanso kukonzanso madontho obwebweta posakaniza madzi a muzu wokhazikika ndi madzi muyezo wa 1: 10, motere. Monga njira yochepetsera masinthidwe, mutha kupukuta matope tsiku ndi tsiku ndi madzi atsopano a muzu wa mbewu iyi, osapaka chilichonse ndi chilichonse.

Pofuna kuthana ndi bowa la msomali mwachangu, makonzedwe omwe anakonzedwa kuchokera ku muzu wa chithaphwi cha squus angagwiritsidwe ntchito kunja komanso mkati. Poyamba, tikulimbikitsidwa kuyika ma compress, ndipo chachiwiri - tengani.

Chinsinsi cha Mafuta

Kuti mupange mafuta okuchiritsani nokha kunyumba, mudzafunika 10 g ya squus ndi mizu ya burdock ndi 5 g yamaluwa a marigold, omwe amalimbikira mafuta kwa masiku atatu. Pambuyo pa izi, osakaniza amasefedwa, ndipo mafuta omwe amayamba amakaikidwa m'malo omwe awonongedwa ndi bowa kangapo tsiku lonse. Pambuyo pa sabata 2 ... 3, zotsatira zowonekera zidzaonekera.

Chinsinsi cha decoction

Kuti mukonzekere gawo la msuzi, muyenera kutenga muzu wa 15 g wa wosweka wosweka, kutsanulira kapu ya madzi ndikuphika pansi pa chivundikiro cha 7 ... Mphindi 10, pambuyo pake muyenera kuyilola kuti izizirala. Ndikokwanira kutenga decoction kuchokera muzu wa cosus wa 1 bog yekha. katatu mkati mwa tsiku mkati, ndipo zotsatira zowoneka polimbana ndi fungus ya msomali zimawonekera patatha masabata awiri.

Muzu wa calamu ndi calendula

Kuchokera pazigawo ziwiri izi, mutha kukonzekera tincture wogwira wogwira ntchito kuti ubwezeretse m'maso, kuchepa komwe kunayamba chifukwa cha kuvulala kapena matenda amaso. Makamaka ntchito zake zidalembedwa mwa anthu omwe ali ndi vuto latsoka.

Kuti mukonzekere zakumwa zoledzera kuchokera ku muzu wa magazus ndi calendula, muyenera kusakaniza zonsezi mu mawonekedwe owuma (muzu wa magazus uyenera kukhala pansi zisanachitike), sakanizani ndikutsanulira 0,5 l ya mowa woyambira, womwe nthawi zambiri umatha kukhala mowa wamphamvu kapena mowa. Pakukakamira, ndibwino kugwiritsa ntchito botolo lotsekeka mwamphamvu lagalasi lakuda. Amakhala m'malo amdima kwa milungu iwiri. Panthawi imeneyi, botolo la tincture liyenera kugwedezeka nthawi ndi nthawi. Ndipo makinawo atakonzeka, ayenera kusefedwa, ndipo zinthu zosaphikika - zosefedwa.

Tengani chida ichi 1 tsp. katatu patsiku theka la ola musanadye. Njira yoyendetsera ikupitilira mpaka tincture mu botolo watha, ndipo tikulimbikitsidwa kuti mupumule kwa mwezi umodzi. Mukapumira, maphunzirowo amabwerezedwa. Kuti mukwaniritse izi ndikuwongolera kuwona pambuyo povulala, maphunziro atatu otere ayenera kutengedwa ndikupumula pakati pawo.

Popeza tincture m'mabotolo osindikizika ali bwino ndikuisunga kwa nthawi yayitali, mutha kukonzekera kuchuluka kwake kofunikira panthawi. Mukamamwa mankhwalawa wowerengeka, simuyenera kusiya machitidwe a tsiku ndi tsiku a masewera olimbitsa thupi.

Kugwiritsa ntchito muzu wa tsoka mu chisamaliro cha tsitsi kumathandiza kuchotsa mavuto ambiri, mwachitsanzo, kuwonongeka kwawo, kutsekeka ndi mawonekedwe a khungu, etc. Decoctions, infusions ndi masks omwe adakonzedwa pamaziko ake zidzabwezeretsa mawonekedwe a tsitsi ndikuwapatsa mawonekedwe owoneka bwino, owuma komanso owala . Pansipa pali maphikidwe a mankhwala osamalira tsitsi omwe mungadziphike nokha kunyumba.

Msuzi wa calamu kuti ulimbikitse tsitsi

3 ... 4 tbsp Zopondera zosaphika zimathira kuthira madzi okwanira 1 litre ndikuwotcha kwa maola angapo. Kenako msuzi wotsatira umasefedwa ndikugwiritsidwa ntchito pozungulira tsitsi lonse, ndikuwuzunguliza pakhungu poyenda mozungulira.

Njira yothandiza kwambiri yothana ndi kuchepa kwa tsitsi ndi decoction yomwe imapezeka mwanjira yomweyo ndi kuphatikiza kochepa kwa mizu yophwanyika ndi supuni 1 kumodzi. zosewerera zamkati.

Mask motsutsana ndi tsitsi

Kukonzekera chophimba, muyenera kusakaniza 50 g wa akanadulidwa muzu wamphepete ndi 0,5 l ya viniga ya tebulo mu chidebe chaching'ono chophikira. Kusakaniza konse kumaphikidwa pamoto wochepa kwa kotala la ola. Mukawiritsa, onjezerani supuni zitatu zitatu. madzi ndi kusakaniza. Ikani tsitsi kutsitsi loterolo ngati lingathe kuzirala. Izi zimachitika pogona tsiku lililonse kwa masiku 7.

Kugwiritsa ntchito tsiku ndi tsiku mankhwala othandizira pakamwa chifukwa chogwiritsa ntchito muzu wa magazus sikungathandize kungobwezeretsanso mano, komanso kupewa mpweya woipa, kutupa kwa chingamu, matenda a periodontal, ndi stomatitis. Nthawi zambiri, pazifukwa izi, muzitsuka pakamwa mutatsuka lilonse.

Kuti muchite izi, mutha kugwiritsa ntchito kulowetsedwa kwachikale kwa muzu wapaus (2 supuni zaiwisi zathiridwa ndi kapu yamadzi otentha ndikuyika kwa maola 12, kenako osasankhidwa ndikugwiritsa ntchito monga momwe mukufunira), kapena gwiritsani ntchito njira yothandiza kwambiri potsatira zomwe mwapanga pazigawo ziwiri. phula ndikulolani "kutola" ma microcracks omwe ali mu enamel ya mano, ndikuchotsanso zopweteka zamtundu uliwonse.

Propolis ndi gangus muzu tincture

M'malo mwake, ndikofunikira kukonzekera magawo awiri apadera pano. Mu botolo loyamba, kutsanulira 0,5 l wa vodika kapena mowa mu kapu imodzi ya muzu wosweka wa cosus yophwanyika, ndipo wachiwiri - 20 g wa phula wosweka (ndizosavuta kuyikanda pa grater yozizira) ndi mowa wofanana.

Zosakanikirana zonsezi ziyenera kuphatikizidwa kwa sabata limodzi pamalo amdima kutentha kwa firiji. Pambuyo pa kulowetsedwa, mutha kuyamba kuchitira mano anu pogwiritsa ntchito rinsing. Kuti muchite izi, sakanizani 1 tsp. analandira tincture wa phula ndi 1 tbsp. zopindika zovuta.

Ndikosavuta kuti muzitsuka ndi osakanikirana otentha oterewa, ndiye kuti amadziwikiratu ndi madzi ochepa. Chepetsa osakaniza musanayambe kugwiritsa ntchito, osati pasadakhale. Komanso, sioyenera kumeza, chifukwa chake ikatha, yomwe nthawi zambiri imakhala pafupifupi 2 ... Mphindi 3, imalavulidwa. Njira ya chithandizo pamenepa ndi mwezi umodzi. Ngakhale mano atasiya kupweteka kale m'masiku oyamba a chithandizo, sayenera kusokonezedwa.

Kusamalira mkamwa wamkamwa, mutha kugwiritsa ntchito njira yosavuta yotsatirira muzu wa magazus: ndikwanira kuwonjezera ufa wake wochepa (pafupifupi 0.5 g) pakazino kumaso.

Kwa amuna

Kugwiritsa ntchito ndalama zozikidwa pa muzu wa magazus ndizothandiza kwambiri pa thanzi la abambo, makamaka potency, kuchepa komwe kumatha kuyambitsidwa chifukwa cha zifukwa zambiri: kupsinjika, matenda, kuperewera kwa zakudya m'thupi, ndi zina zotere. Njira yothandiza kwambiri yobwezeretsa potency ndi tincture wa mowa, wokonzekera malinga ndi Chinsinsi pansipa.

Potency tincture

Kuti mukonzekere, muyenera kupera 10 g yatsopano ya magazus ndikutsanulira 100 g mowa.Mu botolo losindikizika lokongola lagalasi lamdima, osakaniza amamuthira kwa milungu itatu firiji, kenako umasefedwa ndikugwiritsa ntchito monga momwe anafunira. Kulandila kwa tincture koteroko kumalimbikitsidwa m'mawa kuchuluka kwa 1 tsp. Mphindi 15 asanadye. Sungani tincture woyambira mufiriji osapitilira mwezi umodzi.

Mtengo wa mankhwala

Pamafesi ogulitsa, simungagule kokha muzu wouma wa khungu, komanso zinthu zopangidwa mwakukonzekera. Zachidziwikire, mitengo ya chinthu, malinga ndi zinthu zambiri, imatha kusiyanasiyana madera osiyanasiyana. Chifukwa chake, mwachitsanzo, paketi ya rootus mu paketi ya 50 g ikhoza kukhala pafupifupi 70 ... 90 rubles. Mtengo wa tincture wa mowa womaliza wa muzu wa magazus umachokera ku 300 ... 400 rubles. pa 100 ml.

Malonda odula kwambiri opangidwa kuchokera kumtengowu amatha kuonedwa kuti ndi mafuta ofunika a 5ml, omwe amatha kugula ma ruble 1200. Njira yotsika mtengo kwambiri yopezera gangus ndi kutolera ndi kusungira kwayekha. Koma ndizovuta kupeza, popeza chomera ichi chimamera m'malo onyowa, ndikuwonetsetsa njira zosonkhanitsira (kukumba mizu ndi pitchfork ku sludge), kuyanika ndikuyeretsa.

Muzu wa calamu: kanema

Pakuwunikanso ndemanga za anthu omwe anayesa momwe muzu wa vuto la matenda unachitikira, zinapezeka kuti ambiri aiwo anali okhutira ndi zotsatirazi. Ndemanga zina sizinali zabwino chifukwa cha kusanza komwe kumachitika mutagwiritsa ntchito mankhwala amkati molingana ndi muzu wa magazus. Mwina izi zimachitika chifukwa cha kuchuluka kwa mankhwalawo (kapena m'malo mwake, kuchuluka kwake) kapena chifukwa cha tsankho.

Malangizo Ogwiritsa Ntchito Mwanzeru

• Musanagwiritse ntchito muzu wa magazus, yesani kumvetsetsa kuti muzindikira zomerazo. Kuti muchite izi, muyenera kukonzekeretsa pang'ono mizu ndipo mutanyowetsa thonje la thonje mkati mwake, pukutani chiuno kapena mkono. Ngati thupi silichita izi mkati mwa maola 24, simukuopa ziwengo.
• Kuti mukwaniritse zabwino zomwe mukuchita, ndikofunikira kuti muzitsuka tsitsi ndikutsukidwa pambuyo pa kutsuka kumutu, ndikugwiritsa ntchito chigoba 2 kawiri pa sabata.
• Zakudya zophika ndi kulowetsedwa kuchokera ku vuto la gangus zitha kugwiritsidwa ntchito pobereka masks a tsitsi.

Kututa ndi kusunga

Pogwiritsa ntchito mankhwalawa, ma peizomes a bango la squus amagwiritsidwa ntchito, omwe ali ndi fungo labwino kwambiri komanso kununkhira kowopsa, kotentha.

Mizu nthawi zina imakololedwa kumayambiriro kwa kasupe, mpaka kusefukira kumayambira, koma nthawi zambiri - pakugwa, ndikuchepa kwa madzi m'matupi amadzi. Mizu yake imakimbidwa mothandizidwa ndi mafosholo, amachotsedwa m'madzi ndi pitchfork. Gawo loyamba la kukonza ndi kutsuka zinthu zosaphika, zomwe nthawi zambiri zimadetsedwa ndi zotsalira dothi kapena lamchenga. Kenako khungayo limatsukidwa kuchokera kumizu, zotsalira za masamba zimadulidwa, zouma pang'ono mlengalenga. Mizu yolimba imadulidwaduka osaposa masentimita 20, ma rhizomes akulu mainchesi nawonso amawadula limodzi. Kuyanika komaliza kumachitika mumtambo pansi pa malowedwe, kapena m'malo owuma kwambiri kutentha kwambiri (osapitirira 30) kuti mafuta ofunikira asasunthike.

Sungani zida zomalizidwa pamalo owuma. Mizu youma moyenerera isungidwenso zaka ziwiri kapena zitatu.

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zofunikira zomwe zimayambitsa mavuto onse pazilembo zimatchulidwa kuti sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choopsa ndichakuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzodzana ndipo zimayambitsa khansa. Tikukulimbikitsani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Kuphunzitsira kwachikhalidwe

Tincture kuchokera ku muzu wa magazus umadyetsa tsitsi, limapangitsa kuti magazi azikhala ndi mababu komanso amachepetsa kubisalira kwa gace ya sebaceous.

Muzu wokwanira mu kuchuluka kwa 1 tbsp. kutsanulira 1 chikho madzi otentha, ofunda ndi kusiya kunena 1 ora. Chifukwa kulowetsedwa kumatha kunyowetsa khungu ndikupukutira mu mizu, njirayi imatha kuchitika tsiku lililonse.

Kupangidwa kwamankhwala

Rhizomes of Aira ndi gwero lamafuta ofunikira a Mafuta, omwe amatha kupanga 5% yazomwe amapanga, ndiye kwa iye kuti mbewuyo imakhala ndi fungo labwino ndi kakomedwe kake. Mafuta onunkhira amakhala ndi terpenes zambiri: azaron, magazenon, borneol ndi ena, ndipo kuwonjezera, camphor, asidi achilengedwe komanso osasunthika, omwe ali ndi antibacterial komanso anti-kutupa. Mankhwala osakanikirana, ma glycosides ndi alkaloid ophatikizira amathandizira kuchiritsa kwa msambo wa magazus, amathandizira kugaya chakudya, kuonjezera chilimbikitso, amalimbikitsa kupanga timadziti tam'mimba. Komanso mu Mizu ya Air muli ayodini, ma resinous mankhwala, ma katekisimu, ma tannins, ma mucous zinthu, Starch ndi mavitamini osiyanasiyana. Acorin amakhala ndi choleretic ndipo amachepetsa chikhodzodzo.

Mafuta ofunikira

Calamu mafuta ofunikira amagwiritsidwa ntchito kwambiri mu cosmetology yowuma seborrhea, kuti ayimitse kuyimitsa ndi kulimbitsa tsitsi.

Imasungunuka mu zodzola kapena mafuta ndikugwiritsa ntchito kupaka mizu ya tsitsi kapena kutikita minofu. Kuti muchite izi, madontho 3-5 amafuta ofunikira amasakanizidwa ndi 1 tbsp. mafuta a maolivi ndikupukuta khungu ndi osakaniza, ndipo zotsalazo zimagawidwa pamodzi kutalika kwa tsitsi.

Pukuthirani mutu kwa maola 1-1,5, kenako muzitsuka tsitsi lanu ndi shampu. Kapena mutha kuwonjezera dontho limodzi pa 10 ml. shampu kapena mankhwala.

Masks ndi tsoka

Pansi ndi kutaya tsitsi

Tifunikira apulo cider viniga - 200 ml ndi muzu wosadulidwa - 4 tbsp. Timadzaza muzu mu viniga ndikuwuphika mumadzi osamba kwa mphindi 20. Msuzi wa acetic umasefedwa ndikusenda mizu. Maphunziro osachepera 20 njira.

Timalimbitsa tsitsi louma komanso lophimba

Timatenthetsa 200 ml yamafuta azitona mu malo osamba ndi kuwonjezera 3 tbsp. ma rhizomes a tsoka. Phatikizani osakaniza mumadzi osamba kwa mphindi zina 10, ndiye kuti kuzizira, kupopera ndi kupaka mu ma curls musanatsuke tsitsi lanu.

Mask yakukula

Chigoba chabwino chokhala ndi muzu wa magazus chimathandizira kukula kwa tsitsi, kumalimbitsa khungu, kumalimbitsa ndikuwonetsa tsitsi.

Sakanizani 2 tbsp. akanadulidwa oatmeal mu chopukusira cha nyama ndi 2 tbsp. rhizomes, kutsanulira osakaniza 400 ml ya madzi otentha ndipo pambuyo theka la ola kulowetsedwa kuwonjezera 1 tbsp. wokondedwa.

Maski amayenera kuzikiridwa pakhungu ndi tsitsi, kenako kumata m'mutu ndikatha 1 ola muzitsuka ma curls ndi madzi ofunda.

Poti mupeze chinthu chabwino komanso momwe mungasungire

Ngati mukudziwa komwe mungapeze vuto, pitani kukumba ma peizomes kumapeto kwa Ogasiti kapena koyambilira kwa nyundo.

Muzu uyenera kutsukidwa osachotsa tchizi chakumaso, kenako ndikudula zidutswa 18-20 cm ndikuziwumitsa. Pambuyo pofota motero pomwe pamatha kutsukidwa ndikuzika mizu kwa milungu itatu m'malo otentha bwino mpaka 30-30 ° С.

Kukukuta ndi mpweya wabwino kwambiri m'matope kapena m'makofi a khofi. Mpweya umakhalabe ndi mphamvu zochiritsa kwazaka zitatu, koma pokhapokha ndikusungidwa koyenera, i.e. m'matumba kapena m'mabokosi m'malo owuma, osadetsedwa ndipo osaphwanyidwa.

Ngati simungathe kudziunjikitsa nokha, ndiye kuti mutha kugula kumsaka. Mtengo wa kulongedza ma rhizomes owuma ndi ma 50 g 60-70 rubles.