Kukula kwa tsitsi

Maski a tsitsi la anyezi, maupangiri a fungo losasangalatsa, maphikidwe apanyumba olimbikitsira, kukula ndi kuchepa kwa tsitsi

Maloto oti akhale mwini wake wa mabatani okongola amakwaniritsidwa kudzera mwachilengedwe. Adayamba kugwiritsa ntchito anyezi kuyambira nthawi yayitali chifukwa cha kulimbitsa ndi kutulutsa katundu. Maphikidwe otsimikiziridwa sataya kutchuka lero. Ndiosavuta kupanga ma curls omvera komanso otanuka kunyumba.

Zophimba tsitsi la anyezi, maphikidwe.

Pulogalamu yotsika ya anyezi wapamwamba.
Zosakaniza
Mwatsopano, wokometsedwa wamkulu anyezi - 1 pc.

Kugwiritsa.
Pogaya anyezi mu blender kapena pamanja pa grater, pofinyira msuziyo ndi gauze kuti pasapezeke zipatso za anyezi mu msuzi. Pukutani msuzi womalizira m'mutu (sambani tsitsi lanu ndikumeta tsitsi lanu poyamba), wokutani mutu ndi polyethylene pamwamba ndikukulunga ndi thaulo. Pakatha mphindi makumi anayi, tsitsani mutu wanu ndi madzi ozizira, nadzatsuka ndi madzi a mandimu a acidified ndikuthira mafuta ndi kuwonjezera mafuta ofunikira. Madzi a anyezi amatha kusakanikirana ndi decoctions a zitsamba ndi mbewu (burdock, sage, nettle, etc.). Onjezani supuni ya decoction kwa kuchuluka kwa madzi omwe amapezeka kuchokera ku anyezi umodzi.

Chigoba cha mafuta a uchi ndi msuzi wa anyezi kuti mulimbikitse tsitsi.
Zosakaniza
Anyezi wamkulu wa peeled - 1 pc.
Mafuta a sea buckthorn (amatha kusinthidwa ndi burdock kapena jojoba) - 1 tsp.
Mafuta uchi - 1 tsp.

Kugwiritsa.
Pogaya anyezi ndi kufinya msuzi, fyuluta. Mu madzi omalizidwa, phatikizani mafuta ndi uchi wothira madzi osamba. Gwiritsani ntchito pokhapokha pamutu wowuma ndi woyera, pakani mizu ya tsitsi, valani chovala chosambira pamwamba ndikukulunga ndi thaulo kwa ola limodzi. Tsuka chigoba ndi madzi ozizira pogwiritsa ntchito shampoo. Chotsatira, ndikofunikira kuti muzitsuka tsitsi lanu ndi madzi a mandimu okhala ndi asidi ndikuthira mafuta ndi kuwonjezera madontho ochepa amafuta anu pakukoma kwanu.

Kulimbitsa chowongolera tsitsi ndi peel ya anyezi.
Zosakaniza
Anyezi peel - 3 anyezi wamkulu.
Madzi owiritsa - 3 l.

Kugwiritsa.
Thirani madzi otentha anyezi mankhusu, ikani moto pang'onopang'ono ndikuphika kwa mphindi 20. Mukatha izi, muziziritsa msuzi ndi msuzi. Ikani tsitsi ndikatsuka tsitsi lonse ngati chophimba.

Maski otayika tsitsi ndi msuzi wa anyezi.
Zosakaniza
Yisiti Yodzaza - 1 tsp.
Madzi ofunda - 2 tbsp. l
Mafuta a Burdock (mutha kutenga maolivi kapena jojoba) - 1 tsp.
Mwatsopano Finyani anyezi madzi - 2 tbsp. l

Kugwiritsa.
Chepetsa yisiti m'madzi ndikusiya kwa mphindi 10-15. Kenako, onjezerani mafuta ndi anyezi madzi osakaniza. Opaka msanganizo mu khungu ndi mizu ya tsitsi (mutu uyenera kutsukidwa ndikuuma). Ikani kapu yosambira pamwamba ndi kumata ndi thaulo. Pakatha mphindi 40, pafupifupi ola limodzi, muzitsuka chigoba ndi madzi ozizira pogwiritsa ntchito shampoo, muzimutsuka ndi viniga wokhala ndi asidi kapena mandimu ndikuthira mafuta osamba ndi madontho ochepa amafuta anu omwe mumawakonda.

Maski otayika tsitsi ndi uta.
Zosakaniza
Mwatsopano Finyani anyezi madzi - 2 tbsp. l
Mwatsopano adyo owaza msuzi - 2 tbsp. l
Dzira yolk - 1 pc.
Mafuta a Burdock - 1 tsp.
Cognac - 1 tbsp. l

Kugwiritsa.
Sakanizani madzi a anyezi ndi adyo ndi yolk ya dzira, onjezerani mafuta ndi cognac. Sakanizani osakaniza bwino ndikupaka pakhungu (mutuwo uyenera kukhala wouma komanso wowuma). Sungani chigoba kwa theka la ola pansi pa thumba la pulasitiki komanso thaulo. Muzimutsuka ndi madzi ozizira komanso shampu. Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Tsitsi la anyezi-adyo lothothoka tsitsi komanso kukula kwa tsitsi.
Zosakaniza
Anyezi madzi - 1 tbsp. l
Garlic - 1 clove.
Dzira yolk - 1 pc.
Kefir firiji - 2 tbsp. l

Kugwiritsa.
Pukuta yolk ndi madzi a anyezi, pofinyira msuzi wa adyo komanso onjezerani kusakaniza. Mapeto, onjezerani kefir ku kapangidwe kake, ikani zonse bwino ndikusunthira kumtundu ndi massaging kusuntha. Kuyika chophimba chosambira kapena thumba wamba la pulasitiki, kukulunga thaulo lakumtunda pamwamba. Pakatha mphindi makumi anayi, tsitsani chigoba ndi madzi ozizira pogwiritsa ntchito shampoo yofatsa (makamaka organic). Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Tsitsi chigoba ndi anyezi zochizira alopecia ndi pang'ono dazi.
Zosakaniza
Anyezi madzi - 2 tbsp. l
Cognac - 1 tsp.
Uchi - 1 tsp.
Mafuta a Burdock - 1 tsp.

Kugwiritsa.
Tenthetsani mafuta, sakanizani ndi madzi a anyezi ndi zinthu zina. Chotsani zonse bwino ndikutikita minyewa m'mutu (mutuwo uyenera kukhala waukhondo ndipo tsitsi limayamba). Kuti muveke pachifuwa chosambira kapena thumba wamba la pulasitiki, wokutani thaulo lokwera. Pakatha mphindi makumi anayi, tsitsani chigoba ndi madzi ozizira pogwiritsa ntchito shampoo yofatsa (makamaka organic). Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Maski otayika tsitsi ndi mayonesi ndi anyezi.
Zosakaniza
Anyezi watsopano wowonda (wamkulu) - 1 pc.
Mayonesi - 1 tsp.
Mafuta uchi - 1 tsp.
Mafuta a azitona - 1 tsp.

Kugwiritsa.
Dulani anyezi, pofinyani msuzi wake ndikusula bwino. Kenako, onjezerani zigawo zotsalazo ku msuzi womalizidwa ndipo pakani pakhungu (mutuwo uyenera kukhala wodetsedwa komanso wowuma tsitsi). Valani chophimba chosambira pamwamba ndikukulungani thaulo lakumaso. Pambuyo pa ola limodzi, muzitsuka chigoba ndi madzi ozizira ogwiritsa ntchito shampoo. Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Chigoba cha anyezi motsutsana ndi kuwonongeka kwa tsitsi ndi mafuta ofunikira.
Zosakaniza
Anyezi madzi - 2 tbsp. l
Madzi a adyo - 1 tsp.
Kefir yotentha - 1 tbsp. l
Cocoa ufa - 1 tsp.
Rosemary (sage kapena ylang-ylang) mafuta ofunikira - madontho 5.

Kugwiritsa.
Phatikizani adyo ndi madzi a anyezi, onjezerani osakaniza ndi zinthu zina zonse za chigoba (etheric zigawo). Lemberani ku scalp, gawani zotsalira pazuma zowuma. Ikani chikwama cha pulasitiki pamwamba ndikuyika pachikuto cholimbitsa. Gwiritsani chigoba kwa mphindi makumi anayi. Muzimutsuka ndi madzi ozizira pogwiritsa ntchito shampoo. Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Chigoba cha anyezi pakukula kwa tsitsi.
Zosakaniza
Anyezi madzi - 2 tbsp. l
Cognac - 1 tsp.
Kefir - 1 tsp.
Mafuta uchi - 1 tsp.
Mchere wamchere - 1 tsp.
Mafuta a Burdock - 1 tsp.

Kugwiritsa.
Sakanizani madzi a anyezi ndi mchere, onjezerani zinthu zina zonse ndikusunthira mpaka pakapangidwe misa yayikulu kwambiri, yomwe imayenera kuzikiririka ndi scalp ndikusuntha kosuntha (mutu uyenera kukhala woyera ndikutsuka tsitsi). Valani chophimba chosambira pamwamba ndikukulungani thaulo lakumaso. Pambuyo pa ola limodzi, muzitsuka chigoba ndi madzi ozizira ogwiritsa ntchito shampoo. Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Chigoba cha anyezi pakukula kwa tsitsi.
Zosakaniza
Anyezi madzi - 4 tbsp. l
Madzi a mandimu - 4 tbsp. l
Karoti wa karoti - 4 tbsp. l
Mafuta a Flaxseed (amatha kusinthidwa ndi pichesi) - 1 tbsp. l
Kukanikiza yisiti - 2 tbsp. l
Uchi - 1 tsp.

Kugwiritsa.
Sakanizani yisiti ndi uchi wambiri ndikuchokapo mpaka mawonekedwe akhungu (pafupifupi theka la ola). Kenako, onjezani anyezi ndi mandimu a adyo ndi mafuta kwa iwo. Pakani mankhwalawo m'mizu ya tsitsi ndikugawa chilichonse chomwe chimatsala pamapeto ndi kutalika. Kuti muveke pachifuwa chosambira kapena thumba wamba la pulasitiki, wokutani thaulo lakumaso. Pakatha mphindi makumi anayi, tsitsani chigoba ndi madzi ozizira pogwiritsa ntchito shampoo yofatsa (makamaka organic). Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Chotupa cha anyezi cha dandruff.
Zosakaniza
Anyezi madzi - 2 tbsp. l
Mafuta a azitona (burdock) - 2 tbsp. l
Dzira yolk - 1 pc.
Sage yofunika mafuta - 4 madontho.

Kugwiritsa.
Sakanizani madzi a anyezi ndi mafuta kukhala misa yambiri, onjezerani zotsalazo pazosakaniza. Zomwe zimapangidwazo ziyenera kupakidwa pakhungu ndi kusuntha kosenda (mutu uyenera kukhala woyera ndikutsuka tsitsi). Valani chophimba chosambira pamwamba ndikukulungani thaulo lakumaso. Pambuyo pa ola limodzi, muzitsuka chigoba ndi madzi ozizira ogwiritsa ntchito shampoo. Onetsetsani kuti mukutsuka tsitsi lanu ndi madzi ndi viniga kapena mandimu ndikuthira mafuta pophatikiza ndi mafuta omwe mumawakonda.

Anyezi kulowetsedwa.
Kwa iwo omwe akutsutsana ndi anyezi, koma osagwiritsa ntchito malo ake opindulitsa pa ma curls awo, nditha kuperekanso ntchito ina - kupanga tincture. Kuti muchite izi, kuwaza anyezi watsopano watsopano ndikuthira mu mowa (200 ml). Sungani tincture pamalo abwino, amdima kwa masiku atatu, ndiye kuti mumasefa ndikuwugwiritsa ntchito ngati chophimba cha anyezi. Popeza mowa umaphimba khungu, njira yofunsirayi ndiyothandiza kwa eni tsitsi lokha.

Tsitsi la anyezi - wogwirizira wodalirika pakusamalira tsitsi

Owerenga athu adagwiritsa ntchito Minoxidil bwino pakubwezeretsa tsitsi. Kuwona kutchuka kwa malonda, tidaganiza zopatsa chidwi chanu.
Werengani zambiri apa ...

Ngakhale mu nthawi zakale, azimayi amadziwa za zabwino za anyezi, ndipo maphikidwe azodzikongoletsera sanakhalepo pachabe mpaka nthawi yathu ino. Tsitsi la anyezi palokha ndi gwero losatha la michere ndi mavitamini amoyo wawo. Zinthu zomwe zimapanga anyezi zimakhala ndi phindu pa scalp, kukula kwa tsitsi, ndikutchingira kuti musawonekere magawo owuma komanso osalala. Komanso, chigoba cha anyezi chimapatsa tsitsi kuwala, kunyowa ndikudzaza ndi michere.

Kuphatikizanso kwakukulu ndikuti chigoba cha tsitsi la anyezi, chifukwa chodzaza ndi mavitamini, ndichabwino kwa mtundu uliwonse wa tsitsi. Ndipo mu anyezi palokha, mutha kuwonjezera zina zomwe zimafunikira ma curls amtundu wina kapena wina.

Anyezi ndi herbaceous chomera cha anyezi banja, nthawi zambiri timachidziwa pansi pa dzina "anyezi". Muli pafupifupi 10% fructose, sucrose ndi maltose, komanso mapuloteni oposa 2%. Komabe, fungo la anyezi lenileni lomwe limadziwika ndi aliyense ndi loyenera m'khitchini, koma osati mwanjira iliyonse pama curls athanzi komanso opusa. Komabe, kununkhira pambuyo pamasamba atsitsi anyezi kumakhala kokhazikika pazolumikizana ndi mawonekedwe. Kapangidwe kameneka kamafanana ndi makina owonongeka chifukwa chogwiritsa ntchito makongoletsedwe osiyanasiyana, zodzikongoletsera zabwino, chovomerezeka kapena chokongoletsa pafupipafupi.

Ngati ma curls anu agwirizana ndi kufotokozeredwa, ndiye, mwina, fungo limatha kukhala kwakanthawi.

Kodi mungapewe bwanji fungo loipa?

Pali zinsinsi zingapo zomwe zingakuthandizeni kupewa mavuto obwera chifukwa cha tsitsi la anyezi:

  • Onjezani mandimu, nthochi yosenda kapena rosemary yofunika mafuta kuti chigoba cha anyezi.
  • Sakanizani 0,5 malita a apple cider viniga ndi madzi ofanana. Ndi yankho lotere, ndikofunikira kupopera tsitsi pambuyo pakutsuka. Pambuyo pakugwiritsa ntchito yankho, muyenera kudikirira mphindi 3-4 ndikutsuka ndi shampu.
  • Sakanizani supuni ya tiyi ya mpiru ndi thumba la henna lopanda utoto. Thirani khofi watsopano mwatsopano wokhazikika mpaka madigiri 90 mu osakaniza ndi chivundikirocho. Mphindi 10, "gruel" yomwe idatsatirayo iyenera kuthilitsidwa, pakapita kanthawi onjezerani madontho asanu ndi limodzi amafuta anu omwe mumawakonda. Mukatha kugwiritsa ntchito chigoba cha tsitsi la anyezi, gwiritsani ntchito kusakaniza kwa mphindi 20. Muzimutsuka ndi shampu ndikuonetsetsa kuti muzitsuka ndi kulowetsedwa kwamphamvu kwa zitsamba. Chofunika kwambiri ndi kuphatikiza zitsamba za chamomile, nettle ndi timbewu.

Maphikidwe a Mask

Tsopano popeza kuopa kununkhira kwa masks a tsitsi kuchokera ku anyezi sikuli kwakukulu, mutha kuganizira maphikidwe osiyanasiyana.

  • Kuyambira. Chida choterechi ndi chosavuta kuchita, koma nthawi yomweyo chimagwira ntchito pakuchepetsa tsitsi. Maski a anyezi oterowo samangoletsa ngakhale dazi lozama, komanso amalimbikitsa kukula kwa mtundu uliwonse. Kuti mukonzekere, muyenera kutenga anyezi wapakatikati ndikuyidutsa ndi chopukusira nyama. Nayi chigoba ndikukonzeka. Chigoba chimagwiritsidwa ntchito ponyowa curls ola limodzi musanatsuke. Ndikulimbikitsidwanso kuti muzitenthetsa chopukutira ndi thaulo kapena chipewa chapadera.

Kuchokera pakuwonongeka, mutha kuthira chigoba cha anyezi kwa tsitsi ndi khungu, kutengera anyezi wobiriwira. Nthenga za anyezi zimaphwanyidwa mu blender mpaka yosalala. Pambuyo pake, "gruel" iyi imayikidwa pamapira ndi mizu, kenako ndikuyika ndi chipewa kapena thaulo, ndikutsuka ndikatha ola limodzi.

  • Kuyambira dandruff. Kukonzekera chigoba cha tsitsi kumakhola kunyumba, muyenera kutenga anyezi wamkulu, kumisenda ndi kupukuta kudzera mu chopukusira nyama. Zotsatira zake, "gruel" iyenera kukhala kapu yotsalira. Pogwiritsa ntchito gauze, msuzi umameretseka osakanikirana, chifukwa ndizomwe timafunikira. Ma curls amadzaza bwino, pambuyo pake msuzi wa anyezi umayikidwa ndi swab thonje kwa scalp. Tsitsi liyenera kuyesedwa kuti lisapweteke. Chipewa cha pulasitiki cha kutchinjiriza chimayikidwa pamwamba. Kuti muthane ndi chigoba cha tsitsi chotere kuchokera ku dandruff muyenera maola 2 ndi muzimutsuka. Ndikulimbikitsidwa kuchita 2 kawiri pa sabata.

Chinsinsi china cha milandu yapamwamba kwambiri. Kenako chophimba cha anyezi cha dandruff chimakonzedwa motere: supuni ziwiri za vodika ndi supuni ya anyezi madzi osakaniza. Osakaniza amapaka kuzika mizu ndikutsuka ndikatha theka la ola. Kuphatikizika koteroko ndikoyenera kwambiri zingwe zamafuta, koma ngati muwonjezera spoonful yamafuta aliwonse, amagwiranso ntchito youma.

Kuti musinthe maski ofanana tsitsi a dandruff, mutha kusintha vodka ndi tincture wa calendula, kapena m'malo mwake kusakaniza madzi a anyezi ndi dzira 1 ndi madontho awiri a mafuta a peppermint.

  • Chifukwa kuwala. Madzi a anyezi, uchi, mafuta a azitona ndi shampu amasakanikirana mofanana. Ikani zosakaniza ku mizu ndikutsuka pambuyo mphindi 20. Sambani tsitsi lanu ndi shampu, kenako muzitsuka ndi yankho la ng'ombe ndi viniga. Chigoba cha tsitsi chowala ndi voliyumu yakonzeka. Komabe, sikulimbikitsidwa kuti muzigwiritsa ntchito kangapo pamwezi. Kuphatikiza kuti ziwala, zimapangitsanso kapangidwe kake, kameneka ndikothandiza.

Ngati mukufuna kukwaniritsa, monga ma curls olimba komanso onyezimira, chigoba cha tsitsi kuchokera ku anyezi ndi mafuta a burdock adzakhala wogwirizana mokhulupirika. Manja awiri a anyezi mankhwalawa amawonjezeredwa ndi decoction ya supuni imodzi ya mafuta a mandala. Zosakanikirana zomwe zimapangidwira zimapaka tsitsi ndikukalamba kwa mphindi 40. Komabe, ngakhale msuzi wophika wa anyezi peel ndi wangwiro kuti ugwire pambuyo poti utsuke.

Anyezi peel pa dazi

Monga momwe masewera amasonyezera, chithandizo cha tsitsi ndi anyezi chimagwiritsidwa ntchito kwambiri m'malo onse ogwiritsira ntchito zodzikongoletsera zapakhomo. Kuchuluka kwa ma antioxidants omwe amapezeka pamkati amalola kuti muwonetsetse kuchuluka kwa mavitamini ofunikira ku khungu ndi khungu la tsitsi. Peyala ya anyezi imatha kuthandizira pakuthothoka tsitsi, popeza siwocheperako ngati msuzi kapena zamkaka zomwe zimakhala ndi mavitamini ambiri, chifukwa chake tsitsi lopangidwa ndi nyumba kuchokera pamtundu wa anyezi peel likufunikira kwambiri. Ngati mukufuna kuyimitsa tsitsi kapena kuchotsa dandruff, muyenera kulabadira maphikidwe apamwamba komanso ogwira ntchito opangidwa ndi anyezi okhala ndi anyezi.

Anyezi mankhusu amapindulitsa

Anyezi akhala akuti ndi chida chothandiza pochizira dandruff kuti chithandizire kukula komanso kupewa kutayika kwa ma curls. Nthawi yomweyo, ambiri amazengereza kugwiritsa ntchito maphikidwe opanga tinthu tokhala ndi anyezi chifukwa cha fungo losasangalatsa, lomwe limakhala lovuta kupha ngakhale mwa kupindika ndi mandimu kapena mafuta ofunikira. Unyezi husk ndi nkhani ina, decoction wopangidwa kuchokera ku zinthu zoterezi alibe fungo losasangalatsa, ndipo koposa zonse, poyerekeza ndi anyezi gruel, mumakhala mapampu ndi ulusi womwe ungakhale wovuta kutsuka kunja kwa tsitsi. Njira ya agogo okalawa imakupatsani mwayi wogwiritsa ntchito zabwino zonse za anyezi osati kuvutika ndi zolakwika zake. Atsikana omwe ali ndi tsitsi lakuda adzayang'ana bonasi yachilendo - decoction ya anyezi peel imapatsa ma curls ndi zokongola zokongola zagolide.

Kufunika kwa zinthu zoterezi kwa tsitsi kumakhala mu quercetinin yachilengedwe yachilengedwe - ndi chifukwa chake tsitsi limapeza kuwala ndikumvera. Ndizofunikira kudziwa kuti querticin imasuluka mofulumira, kuti kulowetsedwa kukhale kokha kokha ngati kumatumikiridwa kamodzi asanagwiritse ntchito. Ngati tilingalira za decoction molingana ndi zomwe zimapezeka m'migodi, ndiye palinso, masamba a tsitsili amalandira chitsulo, calcium, zinc ndi mkuwa.

Anyezi peel motsutsana dandruff ndi dazi ndi njira yabwino masks fakitale ndi shampoos. M'pofunika kudziwa nthawi yomweyo zodzikongoletsera. Zingwezi sizimangotenga mthunzi wokongola - nthawi yomweyo, mizu imakhala yolimba, ndipo tsitsi lokha limalandira kuwala kowala ndi kachulukidwe. Fungo losasangalatsa la anyezi wopanga zodzikongoletsera zokhala ndi ma hus ndilosakhalapo, kotero kuti palibe chomwe chimasiyanitsidwa ndikuwunika kwa zabwino zamankhwala apakhomo ndi anyezi mankhusu.

Malangizo okonzekera kuzungulira kwa decoction ya anyezi peel

Pofuna kuthana ndi kusakhazikika, kuyabwa ndi kukwiya, kufooka, kuchepa kwa tsitsi ndi kuwonongeka kwa tsitsi, ndikofunikira kukonzanso decoction "yoyenera". Kwa ma curls a udzu wapakati, ndikofunikira kutenga mankhusu kuchokera ku anyezi 2-3 - iyenera kukhala yoyera komanso yowuma. Pazinthu zambirimbiri zopangira zinthuzi, malita awiri amadzi adzafunika - mukawiritsa zomwe zili mu poto, kuphika kwa ola lathunthu pa kutentha pang'ono, pomwe madziwo amakhala golide wofiyira. Mukachotsa poto pamoto, ndikofunikira kupirira msuzi kwa maola ena atatu - panthawiyi madziwo azizirira ndipo azikhala okonzeka kugwiritsa ntchito. Kuphatikiza pa mankhusu, mutha kukonzanso decoction ndi kuwonjezera pa tsamba la thundu, nkhono ndi zitsamba zina, zomwe zimapangitsa kuti tsitsilo likuthandizireni kuthana ndi vuto lomwe liripo.

Kodi decoction yotayika tsitsi imagwiritsidwa ntchito bwanji?

Chosangalatsa ndichakuti kugwiritsa ntchito anyezi peo decoction ndizosiyana kwambiri. Mutha kugwiritsa ntchito decoction kuchitira tsitsi mosiyanasiyana - muzitsuka zingwezo kapena kuziyika pama curls ngati mbali imodzi ya masks osiyanasiyana - zonsezi zimathandiza kuthana ndi kutayika komanso kufooka kwa ma curls munthawi yochepa.

Maski ndi decoction wa anyezi peels (mazira, batala, uchi, ndi zina)

Pofuna kuti masks okhala ndi decoction agwire bwino tsitsi, mawonekedwe osiyanasiyana a viscous ndi gawo la zoteretsera kunyumba. Njira yodziwika bwino ndi chisakanizo cha msuzi wa anyezi ndi mafuta a azitona. Gawo la zosakaniza zoterezi ndi 1: 1 - izi ndizokwanira kuti misa singatsike kuchokera kutsitsi. Pambuyo kugwiritsa ntchito chophimba kumaso, chimafunika kuchilimbana ndi moto wosamba kwa mphindi 20. Pambuyo pa njirayi, mutha kuwerengera pakutha kwa kuchepa kwa tsitsi, thanzi la khungu ndi mawonekedwe okongola.

Ngati mukufuna kupanga ma curls samangokhala onyezimira, komanso otanuka komanso nthawi yomweyo mudzitetezere ku dazi komanso kusalala, muyenera kuwonjezera gawo longa uchi ngati msuzi. Pa gawo limodzi la uchi, muyenera kuwonjezera magawo atatu a kachulukidwe kakekake ndi magawo awiri a mafuta a burdock - sakanizani mpaka kupangika kwatsopano. Ngati tsitsi ndi mafuta, kuwonjezera pa uchi, onjezerani gawo limodzi la mandimu kapena yolk ya nkhuku. Ngati uchi wafota, uyenera kuyamba kuchepetsedwa ndi madzi. Chigoba chimagwiritsidwa ntchito kutalika kwa tsitsi lonse kwa mphindi 20 - kuti zitheke, uchi ayenera kumakulungidwa muubweya ndi chovala cha maski ndi chipewa chaubweya. Njira yothandizira kunyumba ndi anyezi ndi uchi ndi njira yodziwika ponse pothana ndi mavuto ambiri ndi tsitsi ndi khungu.

Zowonongeka tsitsi

Ngati mukufuna kulimbitsa tsitsi lanu, ndiye kuti anyezi a anyezi ndi njira yosavuta komanso yotsika mtengo yolumikizirana ndi zodzikongoletsera zonse zapakhomo. Kuti tikonzekere msuzi, ndikofunikira kukhala ndi osati anyezi wokha wa anyezi, komanso masamba a birch, oak ndi nettle. Zosakaniza zonse zomwe zilipo ziyenera kusakanikirana magawo awiri, kutsanulira malita 2 a madzi 2 tbsp. sakanizani ndikuwuphika pamoto wotsika kwa mphindi 50, kutseka poto ndi chivindikiro. Wothira kwa maola awiri, msuzi ungagwiritsidwe ntchito ngati chowongolera tsitsi mutatsuka kuchokera kumata ndi kusalala.

Monga njira, osati zitsamba zomwe zalembedweratu, komanso mizu ya burdock ndi chamomile zitha kugwiritsidwa ntchito kukonzekera mankhwala osamalira tsitsi. Zomera zoterezi ndi zabwino kwambiri kwa ma blondes omwe akufuna kupatsa tsitsi tsitsi, ndipo nthawi yomweyo siyani dazi, pangani tsitsi ndikulimba, lolimba ndikusintha chobisalira cha timimba ta sebaceous.

Kodi ndizithunzi ziti za tsitsi zomwe zingapezeke polimbitsa mizu

Zomwe zitsamba zimapanga zimapangitsa kuphatikiza kuletsa, kukhazikika komanso kusakhazikika. Zitsamba zomwe zimagwiritsidwa ntchito polimbana ndi tsitsi zimatha kupanga utoto, chifukwa chake zingagwiritsidwe ntchito bwino kupatsa tsitsilo tsitsi moyenerera. Utoto wachilengedwe chotere suwononga mawonekedwe a tsitsi ndikuwononga, kotero kuti ngakhale maloko ofowoka amamva bwino atatha kupaka utoto ndipo osagwa. Makamaka, anyezi peel imapereka tint ya bronze - kuti mutenge utoto wokhazikika, muyenera kugwiritsa ntchito decoction pafupipafupi - penti iyi ilibe kukaniza. Kapenanso, msuzi wa anyezi ukhoza kugwiritsidwa ntchito kupatsa tint ya bronze mukakola ndi henna ndi basma - mwakutero, mthunzi wokhazikika umapezeka womwe sutsuka mukamatsuka tsitsi lanu.

Zothandiza kukula kwa tsitsi: masiki anyezi othandiza, maphikidwe ndi madzi ndi masamba a mankhusu

Pankhondo yolimba kutalika komanso kutalika kwa tsitsi, kukongola kwamakono kumaperekedwa kwa zinthu zatsopano: makampani azodzikongoletsera ndi kukonzekera kwachipatala kwadzaza mashelufu azamankhwala ndi masitolo. Koma nthawi zina palibe chomwe chimathandiza tsitsi lathu kwambiri monga mphamvu zachilengedwe ndi maphikidwe okalamba agogo. Chifukwa chake, atsikana ochulukirachulukira amatembenukira kwazitsamba azitsamba. Njira imodzi yothandiza kwambiri komanso yotchuka yobwezeretsa kukula kwa tsitsi ndi kachulukidwe kake ndikugwiritsa ntchito masks anyezi. Zomwe maphikidwe a anyezi omangira tsitsi akukulira ndi othandiza kwambiri, momwe mungagwiritsire ntchito anyezi komanso nthawi yomweyo kupewa fungo lawo, zomwe mbewu iyi ili nayo, pali zotsutsana, werengani mowonjezerapo.

Mfundo yogwira ntchito

Anyezi ndiye chomera choyamba cha mafani amoyo wathanzi, ndiwowona za mavitamini, mchere, mashuya athanzi, mankhwala a saponin, alkaloids, ndi zina. Zili pazinthu zake zogwirizana ndi zida zokhazokha komanso magulu ena azinthu zofunikira zomwe maphikidwe ambiri osavuta amapangidwa, kuphatikiza pa kukula ndi tsitsi lakuya.

Mankhwala achikhalidwe amagwiritsa ntchito kukwiya, kosangalatsa komanso kanthete ka anyezi. Chomera chophatikizidwa ndi masks osiyanasiyana chimatha kumveketsa khungu ndi kupukusa khungu lake, kuyamwa zipsinjo ndi kutulutsa poizoni. Masks a mawonekedwe ena amunyoro, amachepetsa ndikufewetsa mizu, amakhala ndi zosakwiya komanso zopatsa chidwi.

Yang'anani! Chithandizo chimachitika m'maphunziro, njirazi nthawi zambiri zimachitika kamodzi kapena kawiri pa sabata pamwezi. Zoletsa zokhazokha ndikuti muyenera kuwonetsetsa kuti mawonekedwe anyezi osakhumudwitsa samalowa m'maso.

Kuphatikizika ndi katundu wothandiza

Mphamvu za anyezi zimachitika chifukwa cha kuchuluka kwa zinthu zothandiza m'thupi la munthu:

  • chosasinthika - katundu wawo wa mabakiteriya amatha kupindula bwino ndi khungu komanso tsitsi,
  • shuga wathanzi
  • mchere wambiri, makamaka, potaziyamu imasintha matenda a sebaceous.
  • Mavitamini pafupifupi magulu onse amathandizira ndikulimbitsa magazi,
  • carotene, michere yofunika,
  • niacin - imapereka mphamvu, ndikubwezeretsa mtundu ndi kowala kwa ma curls,
  • organic acids - menyani zolimbana patali ndi kuteteza zingwe zazing'onoting'ono,
  • mafuta ofunikira - kumbali imodzi, amapatsa fungo labwino kwa anyezi, ndipo mbali inayo, amathandizira njira zonse za metabolic, ndikuwonetsetsa kuti zinthu zofunikira ziyenera kulowa m'maselo.

Masks anyezi ndi othandiza pakhungu, masamba amatsitsi a mizu ya tsitsi. Kupititsa patsogolo kayendedwe ka magazi, masks awa amapereka malo a mizu ndi michere ndi okosijeni, amathandizira kulimbitsa ndi kukonza tsitsi. Mosiyana ndi tsabola, anyezi amagwira ntchito mosamala, koma osagwiranso ntchito, kuthetsa kusakhazikika, kuwonjezeka kwa magazi, kukula kwa tsitsi.

Ambiri amagwiritsa ntchito mitundu yosiyanasiyana ya anyezi ndi gruel wa adyo, omwe amakhalanso ndi zopindulitsa zambiri.

Ndi mavuto otani omwe angakonze

Pambuyo pobzala anyezi, kapangidwe kazingwezo zimayenda bwino, mizu imalimbikitsidwa, ndikukula kwa tsitsi latsopano kumapangidwira.

Mothandizidwa ndi masiki anyezi, mutha kuthira ma curls amtundu uliwonse: mafuta, owuma, abwinobwino. Komanso bwino kuthana ndi kuuma, kuuma, kuyabwa, mafuta ochulukirapo, kuti mukwaniritse kuwonjezeka kwenikweni komanso kachulukidwe ka ma curls.

Osati ma follicles a tsitsi okha omwe amalimbikitsidwa, komanso ma follicles atsopano amadzutsidwa. Ndondomeko zitha kuchitidwa mosasamala nthawi ya chaka.

Malangizo. Ambiri ali ndi nkhawa za kukhalapo kwa fungo losasangalatsa pambuyo pothira anyezi, koma osadandaula - ndizosavuta kuchotsa.

Momwe mungachotsere kununkhira kwa anyezi?

Mukamapanga bwino tsitsi lanu (tsitsi lopukutidwa ndi maula kapena kutsaya pafupipafupi), fungo lanu limakhala lolimba.
Kuchotsa kununkhira kwa anyezi ku tsitsi:

  • Onjezani mafuta ofunikira a rosemary, ma clove, lavenda, mtengo wa tiyi kuti shampu ndi kutsuka madzi, makamaka mafuta amla.
  • Pambuyo pa njirayi, muzitsuka tsitsi lotsukidwa ndi madzi ndi viniga (supuni imodzi kapena ziwiri za viniga pa 1 lita imodzi ya madzi) kapena madzi ndi mandimu.

Momwe mungapangire chigoba cha anyezi?

  • Chofunika kwambiri, kumbukirani - chigoba cha anyezi chimakhuthulidwa, ndipo pamenepa pali zovuta zochepa ndi fungo.
  • Mukamagwiritsa ntchito chigoba chonse kutalika, ndiye kuti mungayesere kupukuta tsitsi lanu, choncho muzichita izi pafupipafupi, kuti tsitsi lanu liziwala.
  • Ndi bwino kugwiritsa ntchito madzi a anyezi.
  • Kupanga juwisi ndikosavuta komanso kosavuta ndi juicer kapena blender.
  • Ngati mukupukutira anyezi pa grater, ndiye kuti mukulikika osati kudzera mu cheesecloth, koma kudzera thaulo kuti musaphonye tinthu tambiri tomwe timatsukidwa bwino tsitsi.

Mutha kungopaka madzi a anyezi mu mizu ya tsitsi (tikulimbikitsidwa kugwiritsa ntchito chida ichi kamodzi kapena kawiri pa sabata), kapena mutha kugwiritsa ntchito osakaniza ndi zinthu zina.

Chinsinsi 1. Tsitsi la anyezi ndi anyezi ndi uchi.

Zosakaniza: madzi a anyezi, uchi, mafuta a azitona.
Maski osavuta awa amathandiza kuchitira tsitsi ndikulimbitsa tsitsi kunyumba: kupukutira anyezi mpaka pasty kapena kuwaza mu blender. Finyani madziwo. Mufunika supuni ziwiri za madzi a anyezi. Onjezerani supuni 1 ya mafuta a azitona ndi uchi, sakanizani bwino. Uchi ndi mafuta zimatha kukonzedweratu pang'ono. Pukutirani chigoba pamalonda, kuphimba ndi polyethylene ndi nsalu yotentha. Sambani ndi shampu mu ola limodzi.

Chinsinsi 2. Chigoba cha tsitsi ndi anyezi, uchi ndi dzira (yolk).

Zosakaniza: anyezi, uchi, dzira yolk.
Sakanizani supuni ziwiri za madzi a anyezi ndi supuni 1 ya uchi ndi 1 dzira la dzira. Onjezani supuni ziwiri za castor kapena mafuta azitona. Opaka chigoba m'mizu ya tsitsi kwinaku mukuzunguza mutu wanu. Valani mutu wanu ndi polyethylene kapena valani chipewa, wokutani thaulo lotentha pamwamba. Tsukani chigoba pambuyo pa mphindi makumi atatu mpaka makumi anayi.

Chinsinsi 4. Maski okhala ndi uta kuchokera pakuthothoka tsitsi.

Ndikatayika kwambiri tsitsi, tikulimbikitsidwa kugwiritsa ntchito chigoba cha nthenga zobiriwira:
kuwaza anyezi wobiriwira watsopano mu blender kupita kumayiko oterera Mutha kukhala ndi chidwi ndi izi:

  • Capsicum tincture wa tsitsi - ntchito - ndemanga: 11
  • Masiketi ophatikizika ndi mpiru kuti muchepetse tsitsi - mpiru wa tsitsi - ndemanga: 86
  • Tsabola wa tsabola wa tsitsi - njira ntchito - ndemanga: 93
  • Mpiru wa tsitsi - chigoba cha mpiru kuti muchepetse tsitsi - ndemanga: 466
  • Pepper pakukula kwa tsitsi - maski atsitsi ndi tsabola wofiirira wofiyira ndi tincture wa tsabola - ndemanga: 91

Maski atsitsi ndi anyezi: pakukula ndi kuwonongeka kwa tsitsi pakuwunika kwawo: 305

Kodi mungatani kuti muchepetse kununkhira kwa anyezi patsitsi lanu, viniga sizithandiza?

Sakanizani shampoo ndi mandimu, pokhapokha musapumule mandimu, konyetsani kamodzi. Palibe fungo la anyezi patsitsi

Ndikwabwino kuwonjezera mandimu mwachindunji ndi chigoba cha tsitsi la anyezi. Ndipo, sindinayesere ndekha, sindikudziwa, koma amalemba kuti chigoba cha tsitsi - anyezi + kefir chimanunkhiranso zochepa. Ndipo zotsatira za masiki anyezi zimatsitsidwa kwenikweni kuti zizunze, tsitsilo limakhala lofewa komanso losangalatsa, ndilopweteka kwambiri kuposa kamodzi. Sindinganene chilichonse chokhudza kukula kwa tsitsi, ndimapanga chigoba cha anyezi kawiri kokha.

Tsitsi linaleka kukwera pambuyo pa masikono atatu anyezi ndi adyo.

Ndimapangitsanso kwambiri maski a tsitsi la anyezi! Zotsatira zake ndizodabwitsa: tsitsili lidayamba kukwera pang'ono pambuyo poti ligwiritsidwe ntchito koyamba. Ndidachita izi: adasankha anyezi mosamala mu blender ndikuupaka mu scalp. Tsitsi lokonzedweratu ndi mafuta a mpendadzuwa, chifukwa nthawi zonse amakhala kunyumba. Mutha kupaka mafuta ndi zina zilizonse. Kenako kununkhira kwa anyezi sikumadziunjikira mu tsitsi lokha. Ndipo kenako adadzaza mutu wake ndimadzi ndi mandimu. Kununkhira kwa anyezi kuchokera tsitsili kunakhalabe pang'ono, koma kotheka, ndipo zotsatira zake kunali koyenera: patatha miyezi iwiri, tsitsili linabwereranso kwachilendo, musakwere!

Ndinawerenga kuti popewa kununkhira kwa anyezi, mafuta ofunika ayenera kuwonjezeredwa ndi chigoba cha tsitsi la anyezi. Koma sindinayesere ndekha, sindikudziwa ngati zili choncho.

Pambuyo pa masiki a anyezi, mutha kutsuka mutu wanu ndi madzi a mpiru, fungo la anyezi limachoka.

Sindikukayikira kuti masks anyezi ndi othandiza kwa tsitsi ndipo zotsatira zake ziyenera kukhala zabwino, koma momwe ndimaganizira za kununkhira kwa anyezi ... Ayi, ndibwino kuyesa china ndichitsitsi. Chokoleti i.e.

Kununkhira kwa anyezi. Inde, kupita nawo kumanda. Tsitsi lokongola ndilofunika.

Ndayesera mitundu yonse yosiyanasiyana masks motsutsana ndi kuwonongeka kwa tsitsi, koma osati kamodzi, ndikuyesera izi maphikidwe ndi anyezi chifukwa cha kutaya tsitsi, zikomo kwambiri chifukwa cha malangizowo.

Koma ma shampoos amakoma ndi fungo losiyanasiyana! Momwemonso, kodi fungo la anyezi pambuyo pa shampoo silithetsa?

Zaka zitatu zapitazo, nditaseta tsitsi langa, tsitsi langa lidagwa kwambiri, ndikutuluka m'magulu, mantha anali enieni. Ndasunga tsitsi langa motere: gruel 1 anyezi, 1 yolk, 1 tbsp. uchi, pansi pa chikwama kwa ola limodzi, kenako ndikutsukidwa ndi shampoo ndi mafuta odzola (zodzikongoletsera zaku Belarusian) patatha sabata imodzi yofunsira masks ndi anyezi, kuchepa kwa tsitsi kumayima kwathunthu, ndipo tsitsi latsopano limakula mwachangu kwambiri.

Ndipo chigoba cha anyezi chinathandiza wina kuchokera pamera?

Atsikana, musachite mantha kupanga masks kuchokera ku anyezi a tsitsi, ndinachita mwezi motsatizana, tsiku lina lililonse. Tsitsi likanyowa, ndiye kuti kununkhira pang'ono kwa anyezi, ndipo pomwe kuli kouma kale, ndiye kuti kunalibe fungo la anyezi!

Inde! Mlongo wanga, ali ndi zaka 10, anali ndi chovala chaubweya wa anyezi, sanakumbukire dazi kuchokera pazomwe anali nazo, koma anali wadazi kwathunthu. Kenako panalibe zoumba tsitsi, komanso zabwino. Chigoba cha anyezi, uchi, mafuta, yolk adathandizira - izi 4 zosakaniza zidapulumutsa tsitsi lake. Amayi ndi ine tinkapanga masisitere ndi anyezi, ndimangokhala ndi tsitsi labwino lozindikirika, ndipo tsopano silili lambiri ngati langa, koma lakulanso. Izi zikutanthauza kuti mutu wabala! Chifukwa chake sizosadabwitsa kuti - anyezi - kuchokera matenda asanu ndi awiri. Ndikudziwa 2))) Kuchepetsa tsitsi ndi mano (ma scurvy), pazomwe mungathe kungoganiza)))

Inde, ndidamvanso ndemanga zambiri zabwino za masks a anyezi, muyenera kuyesera! Ndipo chovala cha anyezi chimakhala chisanatsuke nthawi yayitali bwanji?

Chigoba chomangira ndi chinthu chabwino koposa. tsitsi limakula mwachangu ....

Masks anyezi ndi apamwamba. Maphikidwe ndi anyezi - maphikidwe abwino kwambiri a tsitsi!

Chifukwa chake ine ndekha tsopano ndakhala pansi pachigoba cha anyezi, chifukwa cha kukula ndi kulimbitsa tsitsi komwe mutha kulolera. Amayi okonda, kukongola kumafuna kudzipereka! Ndilibe ndalama yayikulu njira iliyonse yokwera mtengo, koma iyi ndi njira yoyeserera. Ndalemba za zotsatira!

Tsitsi lowopsa! Tsopano ndikupaka chigoba cha anyezi mu scalp yanga, tiwone zomwe zikuchitika, ndigawana zotsatira!

Ndidayamba kudula masamba 25 .... kachiwiri ndikupanga chigoba cha anyezi, nthawi yotsatira ndidzaonjezera uchi, mafuta ndi yolk! Apa ndakhala, ndikudabwa kuti ndichotse liti))) zikomo, ndikhulupirira, upangiri wothandiza!

Chinsinsi chothetsera tsitsi: 1 tbsp. l cognac + 1 tbsp. l yamafuta + 1 mapuloteni, amathandiza 100%

Tithokoze chifukwa cha lingaliro labwino lochiza tsitsi ndi anyezi.Ineyo ndakhala ndikuchiza matenda omwe amachititsa kuti tsitsi lichepe (kwa ine) kwanthawi yayitali. Ndinali ndi nthawi yoyipa, tsitsi lakale litatha, ndipo panalibe chatsopano chilichonse ((((chinali changozi) ((((((Kenako) ine ndinatsagana ndi kutsuka kulikonse kwa tsitsi ndi chigoba cha mkate wawo (nthawi zina ndi anyezi) (buledi umayenera kukhala wopindika wakuda) wofinyika, wochepetsedwa kukhala gruel + anyezi kapena gruel, ngati chigoba chilichonse kwa mphindi 50-60 pansi pa chikwama ndi chipewa kapena thaulo lotentha. Zinathandiza kwambiri. Ndimalangizanso henna.Gawo lomweli ndi njira yomweyo. Mitundu - gwiritsani henna yopanda utoto)))) Ndikhulupirira malangizo anga akhala othandiza kwa aliyense)))

Anzanu aakazi ndinu oyamwa! Kumbukirani mawu anga ngati mukufufuza neta ndikudzigulira sopo wachitsulo! - (zikuwonongerani mazana awiri) Chabwino, muyenera kukhala mphindi 10 pambuyo pa chigoba cha anyezi kuti mugwiritse ntchito "kupukuta" tsitsi pogwiritsa ntchito njira iyi. Koma mutazunzidwa motere, mutha kupita tsiku - - kununkhira sikudzakhala ndi kufufuza! =)

Toge stradau ot vypadeniya volos. prosto v panike! nadeus na chudo-luk!))) voobshe, zapah mogno vyterpet, pri osoznanii togo, chto volosy vnov "zakolosyatsya" ... nadeus, chto lukovaya terapiya pomoget! vsem gelau udachi. i spasibo za sovety!

Atsikana, ndiuzeni kangati kamasamba a anyezi pakuchira tsitsi?

Ndipo ndikothekera ndiye kutsuka anyezi kuchokera kutsitsi ndi shampu?

Zosangalatsa. Ndiyesera. Ndipo kodi tsitsi limakula msanga kuchokera ku anyezi?

Kodi chomera chimagwira ntchito yanji?

  • Moisturize. Zosamalidwa za Aloe zimadzaza khungu ndi tsitsi ndizinthu zofunikira, kuchepetsa magetsi.
  • Tizilombo toyambitsa matenda. Kugwiritsa ntchito agave kumawononga tizilombo tating'onoting'ono, zomwe zimapangitsa kuti khungu lizioneka lokha kapena lotupa.
  • Kubwezeretsa. Mafuta abwezeretsa kamangidwe kake, kubwezeretsa tsitsi lachilengedwe.
  • Imathandizira kukula kwa tsitsi. Madzi ndi zamkati mwa chodzutserachi kudzutsa zomerazo tsitsi.

Kuyambira madzi ndi yolk

  1. Ku luso limodzi. onjezani yolk yayikulu ndi supuni ya aloe madzi, burashi tsitsi, kukulunga ndi thaulo ndikuyenda osachepera theka la ola.
  2. Muzimutsuka ndi madzi opanda shampu.

Aloe ya tsitsi mu mawonekedwe a chigoba ndi yolk imapangitsa tsitsi lanu kukhala lofewa, lolemekezeka komanso losalala, ndipo njira yophikira ndi yosavuta.

  1. Tengani zofanana zofanana (supuni imodzi) msuzi wa aloe ndi kefir, sakanizani ndi supuni ya mafuta a castor (ogulitsidwa mu mankhwala), ndi zomwe zili mu kapisozi umodzi wa vitamini E.
  2. Lemberani ku mizu kwa mphindi 30 mpaka 40.

Bwerezani kamodzi pa sabata.

Ndi nettle

Mufunika:

  • mmodzi tbsp. l msuzi wa aloe
  • supuni imodzi yokha ya mafuta am'madzi
  • dzira limodzi
  • supuni ziwiri za msuzi wa nettle.

Zosakaniza zonse zimasakanizika ndikusenda mizu kwa mphindi 30. Bwerezani izi mopitilira 2 pa sabata.

Ndi dzira, anyezi ndi adyo

Mufunika:

  • 1 clove wa adyo
  • Supuni ziwiri za madzi a mbewu,
  • Dzira 1
  • ¼ anyezi yaying'ono.

Kuphika:

  1. Dulani anyezi ndi adyo, onjezerani dzira ndi aloe.
  2. Sungani.
  3. Ikani zosakaniza ndi kukulunga mu thumba la pulasitiki komanso thaulo.
  4. Pambuyo mphindi 20, nadzatsuka.
  5. Pambuyo pa njirayi, onetsetsani kuti mukutsuka mutu ndi madzi ndi mandimu kuti muchotse fungo losasangalatsa.

Ndi anyezi peel

  1. Ndikofunikira kusakaniza supuni ziwiri za msuzi wa chomera ndi kuchuluka kwa anyezi peo ndi supuni 1 ya uchi.
  2. Pakani kusakaniza mu scalp ndikusiya kwa ola limodzi.
  3. Pambuyo masiku atatu, bwerezani.

Ndi decoction ya burdock

  1. Sakanizani 100 ml ya decoction a burdock ndi mkaka wa aloe.
  2. Onjezerani 1 yolk ndi 20 ml ya mafuta a castor.
  3. Zomwe zimapangidwira zimapangidwira tsitsi kumapeto kwake, pambuyo pake muyenera kukulunga mutu ndi thumba la pulasitiki komanso thaulo, kusiya kwa mphindi 45.

Kuchokera ku nettle

  1. Mudzafunika kusakaniza 1 dzira yolk, 40 ml ya msuzi wa nettle ndi 20 ml ya mandimu a aloe ndi mafuta a castor kuti azikhala osasinthika.
  2. Kenako yikani kusakaniza kwa scalp ndi kutikita minofu.
  3. Sungani chigoba kwa mphindi 40 osawotha.
  1. Tengani 20 ml ya mafuta a castor ndikusakaniza ndi mandimu, mu 1: 1, komanso 40 ml ya aloe madzi ndi 40 magalamu a uchi.
  2. Tenthetsani mumsamba wopopera ndikugwiritsa ntchito ku mizu.
  3. Siyani kwa mphindi 30.

Pokana kutaya

  1. Pamafunika 100 ml ya kefir, 40 ml ya mafuta a burdock, supuni ziwiri za mandimu a aloe ndi zomwe zili ndi makapisozi awiri a mavitamini A ndi E komanso 1 ampoule a nicotinic acid (ogulitsidwa ku pharmacy iliyonse).
  2. Opaka m'mizu kwa mphindi 10.
  3. Gwirani kwamphindi 30 mpaka 35, ndikupukusa mutu.

Mutha kudziwa zambiri zamomwe madzi amatha kuthana ndi vuto la tsitsi pano.

Kodi kuphika ndi Tingafinye?

  1. Ndikwabwino kugwiritsa ntchito mbeu zaka zoposa zitatu. Sankhani masamba am'munsi, popeza kuchuluka kwa michere mwaiwo ndikokwanira.
  2. Masamba ayenera kudulidwa pansi, chifukwa pali zinthu zambiri pafupi ndi tsinde. Osathirira chomera masabata awiri asanadulidwe.
  3. Chekani masamba bwino ndi mpeni kapena kupindika mu chopukusira nyama. Ikani zotsatira zake mu cheesecloth yomwe idakulungidwa mu zigawo zitatu ndi kupsinjika. Simungasunge zosaposa masiku atatu.
  4. Lemberani tsitsi kamodzi pa sabata kwa mphindi 30 mpaka 40.

Contraindication

Musanagwiritse ntchito tsitsi, yesani kukhalapo kwa ziwalo. Zokha Aloe nthawi zambiri samayambitsa masoka aliwonsekoma mafuta ndi uchi womwe umapezeka m'maski ungayambitse kuyabwa kapena kutupa. Choyamba, ikani mafuta pang'ono pakhungu la manja ndikuchoka kwa mphindi 20-30. Ngati redness ichitika, chigoba chimayenera kutayidwa.

Gwiritsani ntchito pamaso pa khansa imaphatikizidwa, chifukwa imatha kukhudza neoplasms.

Ubwino wa masks otere ndi: kukonzekera mosavuta, zosunthika, zowonekera mwachangu komanso zazitali, kupezeka kwa zosakaniza. Kugwiritsa ntchito pafupipafupi, choyambirira, kumachiritsa ma curls, kupereka mphamvu zachilengedwe ndikuwala, kuchiritsa dandruff, ndikuwonjezeranso voliyumu ndi zingwe zowonda. Masks ofotokozedwa pamwambapa ndi chomera amathandiza pang'onopang'ono komanso bwino tsitsi lanu

Kugwiritsa ntchito anyezi kwa tsitsi

  1. Ikugwa
  2. Amagwira dandruff, seborrhea,
  3. Amachepetsa mizu sebum
  4. Imathandizira kukula
  5. Amapereka chowongolera ndi zotanuka.

  • wosasunthika,
  • Vitamini B2, C,
  • carotenoids
  • mafuta ofunikira
  • organic zidulo
  • flavonoids.

Kutikita minutu

Ndikofunika kugwiritsa ntchito anyezi pakukula kwa tsitsi, motsutsana ndi kutayika komanso kulimbitsa mizu, kuphatikiza pakuchita kutikita minofu. Pakukonzekera kwake, msuzi wamasamba amafinya ndikuwuphatikiza wofanana ndi mafuta a masamba. Asanatsuke tsitsi, osakaniza amachiritsika amagawidwa pachotsekera, kenako nkupaka. Miyezi itatu / isanu ndi yokwanira, ndiye tsukani. Tinalemba kale mwatsatanetsatane za momwe tingapangire kutikita kwa mutu kuti tsitsi likule.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse omwe alembedwewo amalembedwa kuti ndi sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Malamulo ndi mawonekedwe ogwiritsa ntchito

Gwiritsani ntchito madzi a anyezi kuti masks akhale abwino, yomwe imakhala yosavuta kupeza ndikudutsa ndi kusenda anyezi kudzera pa chopukutira kapena kupukusa nyama, kenako ndikufinya madziwo kudzera mu cheesecloth.

Kutsatira malamulo osavuta ndi malingaliro, mutha kukwaniritsa zotsatira zabwino ndi zovuta zochepa komanso ntchito:

  1. Chigoba cha anyezi chimayikidwa pakhungu, kapangidwe kake sikogawidwa kudzera mu tsitsi.
  2. Satsuka mitu yawo isanachitike.
  3. Ma curls akuyenera kukhala opindika bwino. Pazinthu zabwino zomwe zingachitike pakukula kwa tsitsi, zomwe takambirana kale.
  4. Pambuyo pakugwiritsa ntchito mawonekedwe ochiritsa ku mizu, muyenera kupanga kutentha, chifukwa mungathe kuvala chipewa cha cellophane kapena kukulunga mutu ndi pulasitiki, mutha kuluka thaulo pamwamba kapena kugwiritsa ntchito chipewa chaubweya.
  5. Kupirira mphindi 15-20, ndikusasangalala kwambiri, kuwotcha kwambiri, kapena zosasangalatsa zilizonse, njirayi iyenera kuyimitsidwa ndikutsuka nthawi yomweyo.
  6. Sambani zovala za anyezi pakukulitsa tsitsi ndi shampoo yoyenera tsitsi lanu.
  7. Sitikulimbikitsidwa kuchapa ndi madzi otentha, ndibwino kugwiritsa ntchito kutentha.
  8. Ma ambass omwe atsuka tsitsi lawo ndibwino kugwiritsa ntchito mpweya.
  9. Kuti tichotse kununkhira kwa anyezi, ma rinses atatha kuchapa akhoza kutsanulidwa ndi mawonekedwe osavuta - mu lita imodzi yamadzi, kuchepetsa supuni ya viniga ya apulo. Muthanso kudontha pang'ono mafuta omwe mumawakonda kuti akhale muzotsuka.
  10. Kuthira tsitsi komwe kumapangitsa kuphatikiza kumathandizira kuchotsa fungo.

Zomwe Mungagwiritse Ntchito:

  • ndemanga zoyipa zimayenderana ndi fungo losasangalatsa, koma ndizosavuta kuchotsa,
  • ndikosavuta kutsuka anyezi kuchokera ku tsitsi kuposa msuzi,
  • Ndikofunika kuchita njirayi madzulo kapena Loweruka ndi sabata, kuti musakhale ndi nkhawa ndi zotsalira za fungo la anyezi komanso omasuka momwe mungathere kuchitira tsitsi,
  • Pambuyo pa njirayi, mutha kupukusidwa pang'ono ndi khungu.

Njira zogwiritsira ntchito

Anyezi pakukula kwa tsitsi amatha kugwiritsidwa ntchito mosiyanasiyana: ikhoza kukhala msuzi kapena zamkati, decoction ya mankhusu.

Njira zogwiritsira ntchito:

  1. Madzi anyezi kwa thanzi, kukula ndi kukongola, tsitsi limakulungidwa mu khungu. Imayenera kugwiritsa ntchito msuzi wowoneka bwino popanda zowonjezera, zopaka mu mizu ya tsitsi ndi kutikita minofu, zitha kugawidwa tsitsi lonse. Sambani pakatha mphindi 20-30 ndi madzi ofunda ndi shampu ndi mafuta.
  2. Kusintha kosiyanasiyana kumathandizira kuthamanga kukula kwa tsitsi. masks ndi anyezi. Amagwiritsidwa ntchito mukangokonzekera, maphunziro othandiza kwambiri.
  3. Zida zambiri zakonzedwa pamaziko a anyezi peel. Mwachitsanzo, imatha kukhala decoctions, rinses, masks. Msuzi umawonjezeredwa ndi shampoos, mafuta, opaka m'mizu popanda zowonjezera.

Malangizo. Mukamagwiritsa ntchito zinthu za anyezi, pewani kulumikizana ndi maso. Popewa osakaniza kuti asasunthike kuchoka pachiwopsezo kupita kukhosi, mutha kugwiritsa ntchito chopukutira chomwe chimachokera ku chopukutira kapena chopukutira. Ili pansipa kumbuyo kwa mutu.

Kugwiritsa ntchito anyezi peel

Anyezi peel mankhwala tsitsi sikhala ndi phindu lililonse ngati msuzi kapena zamkati kuchokera kumutu wa chomera chomwe:

  • imathandizira pakukonzanso maselo,
  • yambitsa kukula kwa ma curls,
  • kukonza matsitsi owonongeka,
  • amachotsa dandruff
  • imalimbitsa mizu
  • Amapereka ukali ndi kuchuluka,
  • imalimbikitsa kupezeka kwa mthunzi wokongola wa zingwe. Momwe mungapangire tsitsi lanu ndi ma onion, maphikidwe a mankhwala othandizira, werengani patsamba lathu.

Ikani mankhaka motere. Mutha kukonzekera chojambula:

Chinsinsi chosavuta cha decoction

Sambani anyezi akuluakulu ambiri, owuma kuti muchotse mankhusu. Wiritsani malita awiri amadzi, kutsanulira mankhusu, simmer pamoto wochepa pafupifupi ola limodzi. Madzi akatembenuka ofiira-golide kuzimitsa gasi, kukakamira kwa maola awiri kapena atatu, kupsyinjika.

Mutha kuwonjezera zitsamba ndi zinthu zina zamitengo (mwachitsanzo, masamba a thundu, maula, ndi zina).

Chinsinsi cha msuzi wa Nettle

Pa gawo limodzi la mankhusu, muyenera kutenga magawo awiri a nettle, opangidwa mu 300 ml ya madzi. Simmer kwa mphindi 20 pamoto, ozizira, kupsinjika. Opaka pakhungu musanatsuke, khalani ndi ola limodzi kapena awiri. Zida zofunikira komanso zinsinsi zakugwiritsa ntchito bwino kwa zitsamba za kukula kwa tsitsi, werengani mu nkhani yathu yomaliza.

Quoction uyu akhoza kugwiritsidwa ntchito pa masks:

Chinsinsi 1

Maski osavuta kwambiri ndi mafuta a azitona ndi msuzi wa anyezi. Imasakanikirana mpaka mawonekedwe a viscous a chinthucho ndipo imagwiritsidwa ntchito kuzika mizu kwa mphindi 15-20. Mutha kusintha mafuta a azitona ndi burdock.

Chinsinsi 2

Supuni zitatu za mankhusu decoction zimasakanizidwa ndi supuni ya mayonesi, supuni ya uchi, mafuta (burdock, maolivi kapena alimbane). Amamuikira ola limodzi, mpaka mizu ya tsitsi.

Chinsinsi 3

Kwa supuni ya kefir yofunda yikani supuni ziwiri za msuzi, supuni ya adyo ya adyo, ndi ufa wofanana wa cocoa. Drizzle rosemary mafuta, pakani pazinthu ndi malekezero a tsitsi. Imani kwa mphindi 45.

Makanema ogwiritsira ntchito

Chigoba cha anyezi pakukula kwa tsitsi.

Chinsinsi chophimba cha anyezi chifukwa cha kuchepa kwa tsitsi.

Masiki a anyezi a Class

Ichi ndiye chigoba chophweka cha anyezi, chomwe chimakhala chimodzi chimodzi - madzi a anyezi. Anyezi amaphwanyidwa ndi blender kapena grater, yofinyidwa kudzera mu cheesecloth, ndiye kuti msuziwo umasefedwanso ndipo umazipaka mu mizu ya tsitsi, ndikugawana tsitsilo kukhala chingwe ndi chisa. Ndikwabwino kuchita njirayi ndi magolovesi, apo ayi zala zanu zimanunkhira ngati anyezi kwa nthawi yayitali. Pambuyo pa theka la ola, chigoba chimatsukidwa ndikutsukidwa ndi madzi ofunda ndi msuzi wa theka la mandimu.

Chingwe cholimbitsa

Chigoba chambiri cha anyezi cholimbitsa chimakonzedwa motere: sakanizani magalamu 50 a madzi a anyezi, 50 gm ya cognac, 25 magalamu a mafuta a castor, 25 magalamu a uchi wofunda, 25 magalamu a mandimu. Sakanizani zonse bwino ndikugwiritsira ntchito tsitsi lochotsedwera, ndikugawa pakati pa zingwe. Amasunga chigoba choterocho kwa pafupifupi ola limodzi ndi theka, kenako amatsukidwa.

Mask ofunikira kukula kwa tsitsi

Ichi ndi chophimba cha tsitsi la anyezi ndi kuwonjezera kwa mchere wamchere ndi kefir. Mchere wam'nyanja uyenera kugulidwa pa malo ogulitsa mankhwalawa, osankha mchere wozungulira popanda utoto ndi kununkhira. Ndikofunika kumwa mafuta a kefir - kuchokera ku 2,5%. Kuwerengera kwa zosakaniza: madzi a anyezi - magawo awiri, mchere - gawo limodzi, kefir - 1 gawo. Pogwiritsa ntchito chigoba kumaso, tsitsani khungu. Kuphatikiza pakulimbitsa, masks a tsitsi ngati amenewa amathandizira kusintha magazi ndikuchotsa dandruff.

Maski obwezeretsa tsitsi

Ngati tsitsi lakhala ndi vuto lakunja, kusinthasintha pafupipafupi, chifukwa chakuti shampoo yowuma nthawi zambiri imagwiritsidwa ntchito, chifukwa cha matenda kapena zifukwa zina, chigoba chakonzanso chingathandize. Kuphatikizidwa kwa chigoba cha tsitsi la anyezi kuti mubwezeretsenso: supuni 4 za madzi a anyezi, supuni ziwiri za uchi wamadzimadzi, supuni ziwiri za mayonesi kapena masamba a mazira, supuni ziwiri za mafuta a mpendadzuwa. Zigawozo zimaphatikizidwa bwino, ndikuziika woyamba kumizu, kenako ndikuzigawa ngati zingwe. Gwiritsani chigoba kwa 1 mpaka 2 maola.

Anyezi dandruff chigoba

Chigoba chophweka kwambiri cha anyezi ndi anyezi ndi mafuta a burdock chingathandize kuthana ndi dandruff. Zomwe zimapangidwa zimatengedwa zofanana, zosakanikirana, zimagwiritsidwa ntchito kutsitsi, kulabadira makamaka mizu ya tsitsi ndi khungu. Mutha kupanga chigoba chotere kawiri pa sabata.

Maski ndi anyezi a seborrhea wamafuta

Mafuta a seborrhea ndivuto lalikulu. Zimachitika pamene zotuwa za sebaceous zimatulutsa mafuta ochulukirapo. Chifukwa cha izi, tsitsi limakhala lopaka mafuta, ndipo "zipsinjo" zosasangalatsa zimatha kuwonekera pakhungu. Koma mutha kuthana ndi vutoli - chigoba chophweka cha anyezi ndi adyo chingakuthandizeni. Njira yophikira ndi yosavuta - anyezi 2 ang'ono ndi ma clove atatu a adyo amadutsa kudzera mu chopukusira nyama ndi madzi otsekemera.

Mbale ina sakanizani mafuta amchere am'madzi amchere (2 supuni) ndi madontho ochepa a mafuta a rosemary. Kenako msuzi umasakanikirana ndi mafuta ndikuwupaka tsitsi lonse. Chigoba chikakhala pamutu kwa mphindi pafupifupi 40, chimatsukidwa ndi shampoo yofewa, ndipo tsitsi limatsukidwa ndi chithaphwi chazitsamba kuti lithe khungu.

Maski yolimbana ndi kuchepera tsitsi ndi yisiti

Poletsa kapena kuteteza tsitsi, gwiritsani ntchito chigoba cha zinthu zotsatirazi: madzi a anyezi - supuni ziwiri, mafuta ophikira - supuni ziwiri, dzira la dzira - 1 chidutswa, 10 magalamu a yisiti yamoyo yophikidwa mu 10 ml ya madzi ofunda. Yisiti imasungunuka, ndiye pambuyo pa mphindi 10 zosakaniza zotsalazo zimawonjezeredwa, ndikugwedezeka, kudulira tsitsi, ndikupaka mizu. Sambani pambuyo theka la ola.

Maski a voliyumu ya tsitsi

Kuti tsitsi lanu lizikhala lonyezimira komanso kuti muwonjezere voliyumu, mutha kuwasangalatsa ndi chigoba cha anyezi.1 chikho cha mankhusu ophwanyidwa chimatsanulidwa ndi makapu awiri a madzi otentha, osasankhidwa, ndiye supuni 1 ya mafuta otayidwa ndi supuni 1 ya uchi uchi. Kusakaniza kumagawidwa kutalika lonse la tsitsi, osayiwala kupaka mizu. Sungani chigoba ichi chizikhala pafupifupi mphindi 60.

Maski ofunikira tsitsi

Tsitsi likayamba kuzimiririka, chigoba cha anyezi ndi coco chingathandize. 2 tbsp coco imafakiridwa mkaka wofunda kupita ku malo oterera, dzira la dzira limayendetsedwa mkati, kenako makapu 0,5 a madzi a anyezi amawonjezeredwa. Kuphimba kwa tsitsi la anyezi kunyumba kumawapangitsa kukhala okongola komanso owala.

Mutha kuwerenga kapena kulemba ndemanga pamutuwu paforamu.