Tsitsi labwino, lonyezimira limatha kusintha mkazi aliyense kukhala mfumukazi yeniyeni. Chifukwa chake, kusamalira tsitsi pafupipafupi komanso koyenera ndikofunikira kwambiri, kuwapatsa zakudya zofunika.
Njira yotsika mtengo yokwanira ndi maski atsitsi, pambuyo pake tsitsi limadzazidwa ndi mphamvu, kunyezimira, kukhala okongola komanso opusa. Chimodzi mwa izo ndi chigoba chachikulu.
Mphamvu yakuchiritsa ya cognac
Kwa nthawi yayitali, cognac yakhala ikugwiritsidwa ntchito ngati chosakaniza chachikulu m'masitsi a tsitsi. Kuchiritsa pakhungu ndi tsitsi chifukwa cha zakumwa zabwinozi:
- ma ethyl
- organic zidulo
- ma tannins (ma tannins).
Kupatula apo, chakumwa ichi chimapangidwa kuchokera ku mphesa, zomwe kuyambira nthawi zakale zimaganiziridwa kuti ndi chakudya chomwe chimabwezeretsa mphamvu ya thupi, yomwe imakhala ndi machiritso osagwedezeka.
Amadziwika kuti amatha kuthana ndi zotupa, amakhala ndi bactericidal. Zotsatira zake:
- khungu limatsukidwa
- ma follicles tsitsi amalimbitsa
- maonekedwe abwino.
Kuphatikiza apo, cognac imachepetsa mitsempha ya magazi, kuchuluka kwa magazi, komanso kuchuluka kwa zakudya, pali ambiri kusintha kwa tsitsi.
Zotsatira zake zimakhala tsitsi!
Maski okhala ndi burashi ndiosavuta kupanga, ndiwothandiza kwa tsitsi lopanda mphamvu, lowala, lowonongeka. Nchiyani chimapanga tsitsi la cognac? Adzaimitsa kutaya kwawo, adzawabwezeretsa ku zilako zawo zakale, adzaze ndi mphamvu ndi thanzi.
Koma si chigoba chilichonse chomwe chimapanga zomwe mukufuna. Kutengera mtundu wa tsitsigwiritsani ntchito masks a cognac ndikuphatikizira pazinthu zosiyanasiyana.
Mowa womwe uli muchakumwa ichi chouma umaphwetsa khungu, chifukwa chake mumatha mawonekedwe pokhapokha tsitsi lazopanda mafuta.
Ndi tsitsi louma, chigoba chimakonzedwa ndikuwonjezeranso zinthu zomwe zimalepheretsa kumwa, komanso zimakhudza thanzi la tsitsi.
Kudziwa mtundu wanu wa tsitsi, mutha kusankha mosavuta mawonekedwe ofunikira chigoba ndi cognac ndikupeza zotsatira zina. Mulimonsemo, muyenera kumwa zakumwa zabwino kwambiri.
Kukula kwinanso kwa tsitsi lachilengedwe ndi chowongolera chowala ndi makungwa a oak. Nkhaniyi ikufotokozerani momwe mungazigwiritsire ntchito ndi momwe mungazigwiritsire ntchito.
Kuphatikiza kwa yolk ndi cognac kumathandiza tsitsi lanu mwachangu, kuwabweretsa mwadongosolo lonse. Amakhulupirira kuti kutalika kwa burandi-yolk pamatsitsi, kuli bwino zotsatira zake.
Ngati muli ndi nthawi, mutha kugwira chigoba chotere ngakhale kwa tsiku lathunthu, koma nthawi yochepera - mphindi 20. Komabe, mitundu ina ya masks imasunga nthawi yolimbikitsidwa, osati zochulukirapo.
Maphikidwe Atsitsi a Cognac
Pali chiwerengero chachikulu cha maski atsitsi omwe amagwiritsa ntchito wokondedwa wolimbikitsa, chakumwa chaumulungu - cognac.
Mukuyenera kudziwa kuti kuti mubwezeretse, kudyetsa, kulimbitsa, kuwalitsa tsitsi, ndikofunikira kugwiritsa ntchito masks kwa nthawi yayitali, osachepera miyezi iwiri, komanso kamodzi pa sabata.
Malingaliro okangalika kwambiri amayamba ndi chigoba "uchi wamphete" ndi "dzira la mazira" Ngati ndi kotheka, mutha kuwonjezera zowonjezera zina chimodzimodzi, mwachitsanzo wamba mchere kapena madzi a anyezi.
Maski yothetsa tsitsi lamafuta
Zotsatira zabwino zimaperekedwa ndi chigoba chopangidwa kuchokera ku cognac ndi yolks ndi kuwonjezera kwa mandimu ndi mafuta a castor. Kwa kutalika kwa tsitsi lalitali magawo awa ndi awa:
- zilazi za dzira latsopano, muyenera kumenya bwino,
- supuni ya burashi, onjezerani supuni ya mandimu ndi mafuta a castor ku misa yolk,
- sakanizani chilichonse bwino.
Gwirani chigoba kuyambira mphindi 20 mpaka ola limodzi, mutatha nthawi imeneyi, muzitsuka chigoba ndi madzi.
Tsitsi losambitsidwa ndi shampoo liziunikira ndi kupeza mphamvu. Kugwiritsa ntchito chigoba kamodzi pa sabata kubwezeretsa magwiridwe antchito a sebaceous, kumachotsa mafuta a sheen.
Tsitsi louma
Tsitsi louma limafunikira hydration ndipo kubwezeretsanso michere. Vutoli lidzathetsedwa ndikuwonjezera maolivi kapena ena ku chigoba cha cognac
mafuta a masamba:
- sakanizani mafuta am'madzi ndi mulingo wofanana,
- gwirizanitsani ndi buluku,
- opaka m'mizu ya tsitsi
- Valani chipewa ndikugwira kwa ola limodzi,
- nadzatsuka ndi madzi ambiri ofunda osagwiritsa ntchito shampoo.
Maski imakhala ndi kusintha kobwezeretsa bwino, kumalimbitsa tsitsi, kumapangitsa kuti ikhale yofewa, yonyezimira.
Maski a tsitsi lophimba
Sinthani mkhalidwe wankhonya, magawo omaliza, kubwezeretsa kapangidwe kake kudzathandiza chigoba chomwe chili ndi zotsatirazi:
- Supuni 1 yam'mimba
- 1 yolk
- Supuni 1 ya uchi
- mafuta ambiri a burdock
- madontho angapo amafuta ofunikira.
Zosakaniza zonse zimaphatikizidwa mwachangu, ndipo osakaniza amapaka bwino tsitsi. osachepera maola 1.5.
Pambuyo pa kachitidwe koyamba Zotsatira zake zidzaonekera. Tsitsi limakhala ngati likhala ndi moyo, kuwala.
Mask yolimbitsa ndi kukula kwa tsitsi
Amalimbitsa tsitsi bwino, amawapanga kukhala owonda, opaka, owoneka bwino, okhala ndi pepala lotentha ndi msuzi wa anyezi.
Kuphika:
- 25 ml ya cognac imasakanizidwa ndi supuni ya tsabola wofiyira,
- Supuni 1 yamadzi a anyezi ndi mafuta ofanana a castor amawonjezeredwa,
- onjezani yolk ya dzira limodzi kusakaniza.
Kugwiritsa:
- ikani zigoba kumizu ya tsitsi,
- pukusa mutu ndi zala zanu
- Nyowetsani tsitsi ndi zotsalira,
- tsitsani mutu wanu ndi thaulo kapena mpango.
Gwirani chigoba momwe zingathere, makamaka ola limodzi. Mwina kumangoyaka pang'ono.
Madzitsuka ndi shampoo pang'ono.
Ngati mukufuna kukhala ndi tsitsi lalitali ndikuthamangitsa kukula kwawo, onjezani ndi chigoba chokhazikika 1 tbsp. supuni ya mpiru.
Muzimutsuka bwino ndi madzi ambiri, kenako muzitsuka tsitsi lanu ndi yankho la madzi momwe amathira supuni ya viniga ya viniga.
Thandizo mwachangu kulimbitsa tsitsi Idzazidwa ndi madzi, momwe ivy idawiritsa kwa theka la ola, ndipo supuni yotseketsa ya cognac adaonjezedwa.
Kwa ana njira yothetsera tsitsi ndi kulowetsedwa kwa clover cognac. Mizu yake itatu iyenera kupukutidwa ndi grater, yoyikidwa 100 magalamu a cognac.
Patsiku limodzi, makinawo amakhala okonzeka. M'mawa ndi madzulo, pakani mizu ya tsitsi, ngati malo otayika awonetsedwa bwino, apukuteni ndi thonje la thonje lomwe limanyowa ndi tincture.
Masks a mazira a tsitsi lowala ndi othandiza kwambiri - apa za iwo osati okha, werengani ndikusankha zanu.
Muphunzira za luso labwino la masamba a mafuta a pichesi kuchokera pamankhwala omwe adawapatsa
Maski othandizira tsitsi labwino
Tsitsi lotopetsa ndi lowonongeka lingakuthandizeni kwambiri. maski olimbitsaopangidwa kuchokera ku osakaniza a:
- 1 tsp kefir kapena yogati,
- 1 tsp wokondedwa
- 1 dzira limodzi
- 1 tbsp. l cognac
- Madontho 3-4 a yankho la mafuta a vitamini A ndi E.
Pakani pazowunikira mozungulira kuyera loyera, kukulani ndi polyethylene ndikuyika insulini ndi mpango waubweya.
Maski yobwezeretsa tsitsi lowonongeka
Tsitsi likawonongeka mutatha kukhetsa kapena kuwonetsedwa ndi mankhwala ena, ndibwino njira kuwabwezeretsa ku moyo - konzani chigoba kuchokera:
- supuni ya tiyi wa cognac
- mazira awiri
- 1 tbsp. supuni ya uchi (tsitsi lowuma, ndi tsitsi lamafuta, sinthani uchi ndi mpiru),
- 1 tbsp. spoons za kiwi gruel.
Kukutira kwa Vitamini kotereku kumatha kuthana ndi ntchito yobwezeretsa kapangidwe ka tsitsi lowonongeka, ndikupatsanso mawonekedwe owala komanso osalala.
Maski opaka tsitsi
Ngati mukufuna, musangolimbitsa tsitsi, komanso sinthani mitundu yawo, mutha kugwiritsa ntchito chophimba cha maski chokhala ndi khofi, yolk ndi cognac.
Kukonzekera ndi kugwiritsa ntchito ndi motere:
- Mu chigoba chopangidwa ndi ma yolks awiri ndi 30 ml ya chakumwa cha cognac, onjezani supuni ziwiri za khofi, sakanizani bwino, yesani kuphimba tsitsi lonse ndi kusakaniza.
- Ayeretseni kwa ola limodzi kapena awiri,
- Sambani ndi madzi ofunda pogwiritsa ntchito shampoo. Zotsatira zake, tsitsili limakhala ndi kuwala kosasangalatsa komanso mawonekedwe osangalatsa a utoto.
Chenjezo - contraindication
- Masks opangidwa kuchokera ku burandi amatsutsana mwa anthu omwe ali ndi vuto laling'ono la scalp omwe sagwirizana ndi mowa,
- Muyeneranso kusamala mukamagwiritsa ntchito uchi.
Zotsatira za kusamalira tsitsi pafupipafupi ndizabwino, zokongola, zodzaza ndi thanzi komanso mulu wa tsitsi.
Zothandiza zokhudzana ndi cognac pakukongola ndi thanzi la tsitsi
Zakumwa zabwinozi zakhala zikugwiritsidwa ntchito bwino kuti tsitsi lanu lizioneka bwino komanso labwino. Malo ochepa mafakitale omwe angapikisane ndi cognac pothetsa mavuto monga:
Ma ccacac alcohols ali ndi phindu pamapulogalamu ndikuwonjezera kuyenderera kwa magazi, kupereka kuchuluka kwa mpweya ndi michere kumizu. Zotsatira zake, ma follicles amakhala otakataka, unyinji wa tsitsi ndikukula.
Mwanjira yoyambirira cognac ndi bwino kuthetsa mavutozogwirizana ndi kuchuluka kwamafuta. Imatha kusintha zochitika za zotupa za sebaceous, kuthetseratu seborrhea, ndikulola tsitsi kukhalanso lalitali.
Ma Alcohols amathandizanso kuyanika. Ndi zizindikiro zotere, ambiri amawopa kugwiritsa ntchito cognac kuti tsitsi lizisokonekera. Komabe, izi ndizovomerezeka ngati mugwiritsa ntchito zakumwa za amber posakaniza ndi zinthu zina, makamaka, ndi mafuta osiyanasiyana.
Pamaziko a cognac, mankhwala a infusions a tsitsi amapangidwa, amagwiritsidwanso ntchito pamasamba ndi zokutira. Tikuganiza zopanga chigoba chobwezeretsa, chifukwa chomwe ma curls woonda azikhala amoyo komanso okongola.
Chosunga chophimba pa cognac
Wopereka wabwino wokalamba, uchi, dzira la mazira ndi konkriti pang'ono ... Zambiri mwazinthuzi ndizothandiza kwambiri tsitsi. Mwa mawonekedwe ake, chigoba ichi chitha kunena kuti ndichothandiza kuchiritsa kwa ma curls omwe adatha chifukwa chamadumbo pafupipafupi, kuperewera kwa zakudya m'thupi, moyo wamanjenje, kapena zonse nthawi imodzi.
Pokonzekera chigoba chino muyenera:
- Cognac - supuni 1-3,
- Dzira - yolk yokha yomwe imagwiritsidwa ntchito,
- Uchi - supuni 1-2
- Mafuta a Castor - supuni 1-2.
Zigawo zomaliza zimatengera zinthu monga kutalika ndi kachulukidwe ka tsitsi, komanso ngati limakonda kuyanika kapena, mosiyana, limakhala mafuta. Mutha kusintha mosamala kapangidwe ka chigoba, ndikukula kapena kuchepetsa zina.
Njira yophika
Konzani chilichonse chomwe muyenera kukonzekera chigoba.
Patulani dzira ndi dzira, liikeni m'gulu loyenerera.
Onjezani kuchuluka koyenera kwa uchi, burande la burande ndi mafuta a castor.
Sakanizani zonse bwino mpaka yosalala.
Njira yogwiritsira ntchito
- Valani mapewa anu ndi nsalu yoteteza zovala.
- Phatikizani tsitsi lanu bwino.
- Ndi burashi, chinkhupule kapena njira zina zokonzedwa bwino, yambani kupaka chigoba pamizu, kenako kufalikira padziko lonse lapansi.
- Pukutani tsitsi ndi filimu yokakamira, ndiye kuti muzipanga nduwira kuchokera thaulo kuti apange mafuta othandiza.
- Maski iyenera kusungidwa kuyambira 40 mpaka 60 mphindi. Mukamachapa, ndikani chikopu chochuluka kuchokera pa shampu, ndikuchigwiritsa ntchito tsitsi lopukutira pang'ono, muzitsuka mosamala kutalika lonse ndi madzi otentha pang'ono, kenako ndikubwereza njirayi.
Muyenera kugwiritsa ntchito chigoba chino kwa miyezi itatu, kuti chizikhala chochepa kwa masiku pafupifupi asanu ndi atatu. Pamapeto pa maphunzirowa, tsitsi limakhala lokwera, lamphamvu, lonyezimira, kutalika kwake kumakulira kwambiri. Ngati panali chizolowezi chodutsa, chimatha.
Kugwiritsidwa ntchito kwa tsitsi
Pokonzekera zakumwa zoledzeretsa zabwino, mumagwiritsidwa ntchito mitundu ya mphesa yapadera. Kuphatikiza apo, cognac ndi wokalamba m'mabala a oak. Chakumwa ichi chili ndi zinthu zambiri zothandiza:
- ascorbic acid
- Mavitamini B,
- sodium, potaziyamu ndi michere ina,
- zoteteza
- chakudya
- bioflavonoids ndi zina zotero.
Zinthu zomwe zimapanga cognac zimagwira pazingwe pamaselo a m'manja, chifukwa chake zodzikongoletsera zozikhalira zimalola tsitsi kusintha osati kuchokera kunja, komanso kuchokera mkati. Mowa umapangitsa magazi kuyenda bwino, zomwe zimapangitsa kuti ma bulabu agone. Pambuyo kugwiritsa ntchito zigoba za cognac, tsitsilo limaleka kutuluka, limayamba kukula ndikukhazikika ndikuwoneka bwino.
Cognac imakhudzanso zotupa zam'mutu ndi tsitsi:
- amateteza maloko pazinthu zingapo zoyipa (kutentha kwa dzuwa, kusiyana kwa kutentha),
- kumadyetsa khungu ndi tsitsi lanu,
- imalimbikitsa ntchito ya masamba,
- imalimbitsa mizu
- Kusintha kwa magazi,
- ali ndi antioxidant zotsatira ndi zina zotero.
Kuphatikiza ndi zinthu zina, kugwiritsa ntchito maski okhala ndi cognac kumapangitsa kuti tsitsi likonzedwe komanso kuti likonzenso kukongola kwachilengedwe. Zinthu zofunikira za masks okhala ndi lokwera kwa tsitsi zitha kulembedwa kwa nthawi yayitali.
Zizindikiro zogwiritsidwa ntchito
Chigoba cha tsitsi chokhala ndi cognac ndi dzira kapena zinthu zina zowonjezera zimagwira ngati njira yothandizira nyumba yonse kubwezeretsa ndikuchiritsa.
Ndikulimbikitsidwa kugwiritsa ntchito mankhwala osavuta popanga tsitsi ngati amenewa:
- kusowa kwa tsitsi, kuphatikizapo kwambiri,
- chingwe choluka,
- magawo omata
- tsitsi lopanda
- kupezeka kwa zovuta,
- kuchuluka kwa zotupa za sebaceous,
- kuwonongeka pambuyo posintha kapena kuloleza ndi zina zotero.
Kugwiritsa ntchito pafupipafupi kwa masks ogwirizana ndi cognac kumathandizira kubwezeretsa kukongola kwachilengedwe kwa ma curls anu. Mukatha kugwiritsa ntchito mankhwala azinyumba awa, mudzazindikira kuti maloko anu akhala opanda mtondo, ofewa komanso osalala. Muyiwala za zovuta, kutsuka kwa tsitsi ndi brittleness, ndipo mutha kudzitamandira powoneka bwino ndi tsitsi lanu.
Zakumwa zoledzeretsa kuphatikiza ndi zina zofunikira zimakupatsani mwayi kuti mubwezeretsenso timinyewa za sebaceous, chifukwa chake masks otengera pamenepo amalimbikitsidwa kwa azimayi omwe ali ndi tsitsi lamafuta. Kupititsa patsogolo kayendedwe ka magazi ndi zakudya zoyenera zamagalasi zimatsimikizira kukula ndi kulimba kwa zingwe. Chakumwa choledzeretsa chimayambitsa minyewa ya tsitsi, chomwe chimagona, choncho zingwe zosowa zimasanduka tsitsi.
Ma curls amapeza mavitamini ndi mchere wofunikira, zomwe zimapangitsa kuti aziwoneka bwino. Kuphatikiza apo, ma mask a brandy amatitsimikizira kuti tsitsi limatetezedwa ku radiation ya ultraviolet, kusiyanasiyana kwa kutentha, ndi zina zotero, popeza sodium yomwe ndi gawo la chakumwa imapanga filimu yoteteza yosaoneka pamwamba pa tsitsi.
Contraindication
Mowa umatha kukhala wopindulitsa, koma ngati muli ndi tsitsi lowonongeka mopitirira muyeso kapena khungu lozindikira, limangokulitsa vutolo. Masks okhala ndi zakumwa zoledzeretsa ayenera kutayidwa mu milandu yotere:
- maloko owuma mopitirira muyeso
- Tsitsi lowonongeka kwambiri,
- kuwonongeka kwa scalp (ma microcracks, mabala, ndi zina),
- khungu loonda kapena lakuthwa pamutu,
- ziwengo kwa cognac.
Pochulukirapo, cognac sichingavulaze, koma imakhudza kapangidwe ndi mawonekedwe a ma curls.
Momwe mungaphike masks opanga tokha ndi cognac?
Kukonzekera zodzikongoletsera zakunyumba zozikidwa pa mowa sizimabweretsa zovuta. Njirayi simatenga nthawi yayitali, ndipo zotsatira zake zingasangalatse kwa nthawi yayitali. Mwachitsanzo, chigoba cha tsitsi chokhala ndi cognac ndi uchi sichingokulitsa mizu, komanso kuyambiranso zakudya zamankhwala. Zotsatira zake, tsitsili lidzadzaza ndi thanzi komanso silika, kukhala wonyezimira komanso womvera.
Chotsimikizira chophimba ndi cognac
Amayi ambiri amawonongeka tsitsi. Ngati ndinu mmodzi wa iwo, ndiye kuti chinsinsi chotsatira chophimba chakunyumba chingathandize kulimbitsa zingwe ndikuyiwalanso zavutoli. Mufunika:
- 1 tbsp cognac
- 1 yolk
- 1 tsp uchi wautsi
Gawanitsani yolk ndi mapuloteni omwe amamwa mowa ndikugulitsa njuchi. Ndikofunikira kusankha uchi wopangidwa ndi tokha, womwe suthandizira kutentha, popeza uli ndi zinthu zambiri zofunikira.
Whisk zigawo zonse mopepuka ndi whisk. Ngati muli ndi zingwe zowuma, onjezani supuni ya mafuta a burdock pazinthu zikuluzikulu, koma preheat isambe mumadzi osamba. Ikani zosakaniza pamutu ndi kupukuta mopepuka mu khungu. Gawani chigoba chotsalira pama curls. Valani tsitsi ndi thumba ndi chipewa chotentha ndikusiya kwa mphindi 30 mpaka 40, ndiye kuti muzitsuka. Ngati mumagwiritsa ntchito mafuta, gwiritsani ntchito shampoo.
Ndi mpiru
Kugwiritsa ntchito polimbana ndi vuto lothothoka tsitsi ndi cognac ndi mpiru. Kukonzekera mankhwala azakunyumba, muyenera kusakaniza supuni ya ufa wampiru wouma ndi cognac (supuni ziwiri). Zotsatira slurry, kuwonjezera 1 tbsp. msuzi wa aloe, yolks awiri ndi 2 tsp nonfat zonona. Sakanizani zigawo zikuluzikulu ndikugwiritsira ntchito ma curls.
Zodzikongoletsera zotere zimalimbitsa mizu, komanso zimadyetsa mavitamini ndi zinthu zina zofunikira, zimachotsa njira zotupa, ndikuchotsa kukhumudwa komanso kuyabwa. Imasuntha tsitsi ndikusintha mawonekedwe ake. Sungani osakaniza pansi pa chikwama pamutu panu kwa mphindi 40, kenako muzimutsuka ndi madzi ofunda. Mutha kupanga chigoba cha mitundu yonse ya tsitsi, kuphatikiza tsitsi louma.
Ndi batala wa amondi ndi khofi
Chigoba ndi chabwino kukula kwa tsitsi, zigawo zazikulu zomwe ndi:
Chithandizo chanyumba choterocho chimadyetsa khungu ndi mababu, imayendetsa ntchito ya ma follicles, imayendetsa magazi ndikuthandizira mizu. Kuti mukonzekere kusakaniza zodzikongoletsera, tumizani mafuta a almond (100 ml) ku madzi osamba. Ikatentha pang'ono, onjezerani khofi (3 tbsp) kwa iyo. Muziwotchera ndi kupitilirabe kutentha, ndipo kutentha mukakhala pafupi kufika 40 ° C, onjezerani msuzi wokoma (2 tbsp). Onetsetsani kuti kusakaniza sikukuwonjeza, chifukwa kuchuluka kwa michere pano kudzachepetsedwa kwambiri.
Chotsani pamoto ndikusiyira pang'ono. Onjezani supuni ziwiri za burande. Pakani kusakaniza kotentha pakhungu ndikugwiritsira ntchito zingwe. Siyani pansi pa kanema ndi thaulo kwa mphindi 35-45. Mukapukuta, gwiritsani ntchito shampu. Maski okhala ndi cognac ndi khofi amayenera bwino tsitsi lowuma komanso lowonongeka. Kofi imakhala ngati khungubwe, motero imatsuka khungu la tinthu tokhala ngati keratinized.
Chigoba chopatsa thanzi ndi cognac ndi khofi
Chinsinsi china cha chigoba chokhala ndi khofi ndi chakumwa choledzeretsa ndichoyenera kwa amayi omwe amafuna zovala zapamwamba komanso zakuda. Wotani supuni ya mafuta, kenako sakanizani ndi supuni 5 za mowa ndi supuni zitatu za khofi watsopano.
Ikani zosakaniza mofanana pazingwezo ndikusiya kwa mphindi 30, ndiye kuti muzimutsuka.
Tsitsi lanyumba kunyumba
Sikuti azimayi onse angakwanitse kugula ntchito yamafuta olimbitsa thupi mu salon, koma amathanso kuchitidwa bwino kunyumba. Chigoba cha tsitsi chokhala ndi gelatin ndi skate chimakhala ndi zodabwitsa. Imangodyetsa ndikulimbitsa zingwe, komanso imapanga kanema wosaoneka pa iwo, yomwe imagwira ntchito yoteteza.
Mufunika supuni 1 ya gelatin. Ikani mu mbale ndikutsanulira otentha, koma osati madzi otentha (supuni 3). Ngati zingwe zanu zouma kwambiri, ndiye kuti ndibwino kusinthitsa madzi ndi mkaka. Pamene gelatin yotupa, konzani tsitsi. Sambani ndi kuwapukuta ndi thaulo. Zingwe zizikhala zonyowa. Osamagwiritsa ntchito tsitsi.
Ngati gelatin isasungunuke kwathunthu, isentheni m'madzi osamba, koma osawiritsa. Onjezerani 1 yolk ndi supuni 1 ya zakumwa zoledzeretsa zabwino. Kokani osakaniza ndi kufalitsa wogawana pa curls.
Valani chipewa cha pulasitiki kapena chikwama ndikukulunga mutu wanu thaulo. Tenthetsani tsitsi lanu kwa mphindi 15-20, ndiye kuti muzitsuka chigoba ndi madzi ofunda. Kulimbitsa tsitsi kunyumba ndi kokhala ndi njira yosavuta yomwe imakulolani kuti mukwaniritse zotsatira zowoneka bwino.
Malangizo ena
Ngati mukuganiza zoyesa kugwiritsa ntchito masks otentheka, tsatirani malamulo osavuta:
- Sankhani zakumwa zoledzeretsa zabwino zomwe zili ndi zinthu zopatsa thanzi.
- Mukamawonjezera zina, onetsetsani kuti mwatsopano komanso mwachilengedwe.
- Musanagwiritse ntchito njirayi, yesani ziwengo kuti muwonetsetse kuti thupi likuyankha mogwirizana ndi zomwe zakonzedwa.
- Ngati mukumva kuyaka kwamphamvu, sambani kumanzere. Sankhani njira ina mtsogolo.
- Osagwiritsa ntchito zosakaniza kuchokera mufiriji kupanga zodzikongoletsera zopangidwa ndi nyumba. Awatenthe osachepera kutentha.
- Musanagwiritse ntchito chigoba, ndikofunikira kuti musambe mutu. Zabwino ngati tsitsi lonyowa.
- Kuti muchepetse zingwe, chitani njira zosachepera 6-10. Maski otyoka akhoza kuchitika kamodzi pa sabata, kutengera mtundu wa ma curls ndi zina zowonjezera.
Zida zopangira tsitsi zapakhomo zopangira tokha zingakuthandizeni kuthana ndi mavuto osiyanasiyana ndikupeza ma curls apamwamba komanso owala bwino.
Cognac ya tsitsi - katundu wofunikira komanso zinsinsi zogwiritsa ntchito moyenera
Zakumwa za Cognac zakhala zikukondedwa ndi anthu kuyambira nthawi zakale. Zokonda mwapadera - izi sizopindulitsa zonse za cognac
Zatsimikiziridwa kuti chakumwa choledzeretsa ndi mankhwala abwino kwambiri othandizira tsitsi.
Chakumwa sichimagwiritsidwa ntchito ngati maziko m'masamba apanyumba.
Amalimbitsa tsitsi ndi burande, kubwezeretsa ma curls owonongeka, kupanga zingwe kukhala zathanzi.
Mowa, ukasakanizika bwino ndi zosakaniza zina, umachotsa kuuma kapena ma sheen onenepa, umabwezeretsa ulemu.
Nkhaniyi idzafotokozera mwatsatanetsatane za machiritso a cognac ndi malamulo ogwiritsira ntchito.
Kodi cognac ndi chiyani?
Cognac ndi mowa wamphamvu womwe umapangidwa ndi kuphatikizika kawiri kwa vinyo yoyera ndi ukalamba m'miphika ya thundu.
Kupanga mowa kumatha kufaniziridwa ndi luso.
Njira yonse yopanga mankhwala a cactac amatha kugawidwa m'magawo angapo:
- Kutola mphesa.
- Kukanikiza mphesa.
- Kusokonezeka.
- Ukalamba.
- Kusakaniza.
Ngati chilichonse chachitika molingana ndi ukadaulo, zotsatira zake zidzakhala mowa wokwera mtengo komanso wapamwamba.
Zothandiza zokhudzana ndi tsitsi - chinsinsi cha ntchito
Khalidwe lofunikira ndilakuti pambuyo pofinya kapangidwe kake kunyumba, mankhwalawa amakulitsa magazi, zomwe zimapangitsa kukula kwa tsitsi.
Ndipo chifukwa chakuti ccacac imakhala ndimankhwala ambiri ochiritsira ndi ma tannins omwe amafunikira ma curls, mapangidwe apanyumba ndi kuphatikizika kwake kumakhudza kugwira ntchito kwa gwero la sebaceous, potero kuthetseratu sebum.
Nthawi yomweyo, kuti muchotse fragility ya ma curls, chakumwa choledzeretsa chitha kugwiritsidwanso ntchito, chinthu chachikulu ndikutsatira mosamalitsa chokhalira ndipo musamwe mopitirira ndi mowa.
Phindu la chinthu chomwe muli ndi mowa ndichachidziwikire, chifukwa zopangidwa ndi chinthuchi zimapangitsa kuti zithetse mavuto ambiri ndi tsitsi.
Chigoba cha tsitsi chokhala ndi cognac chimafunikira ngati:
- Kukula pang'onopang'ono (cognac pakukula kwa tsitsi).
- Malangizo oyendera.
- Kuuma kwambiri kapena mafuta.
- Kupanda kuwala.
- Kuperewera kwaulemelero (kwa tsitsi lazowawa).
- Zingwe zowonongeka.
- Dandruff
Monga momveka kale, cognac ndiyothandiza kwambiri tsitsi la akazi ndi amuna, chifukwa chake akatswiri amalimbikitsa kuyesa kupanga njira yothandiza kunyumba.
Cognac kuchokera pakuchepa tsitsi komanso mavuto ena amakhala othandizira owona pobwezeretsa thanzi ndi chisomo cha tsitsi.
Komabe, musanaphunzire maphikidwe ogwira ntchito, muyenera kudziwa bwino malamulo ogwiritsira ntchito masks.
Momwe mungagwiritsire ntchito cognac etsitsi molondola?
Zogulitsa za Cactac zimabweretsa phindu, koma kuti mankhwala omwe ali ndi mowa agwire bwino ntchito, muyenera kutsatira upangiri kuchokera kwa cosmetologists:
- Choyamba, zosakaniza zonse, zilibe kanthu, zingakhale uchi, mafuta onunkhira aliwonse kapena mankhwala a ccacac nokha, muyenera kuwotha kukhala otentha, potero katundu wofunikira azikhala wamphamvu.
- Ndikofunikira kumanulira mawonekedwe omaliza pa zingwe zoyera, osati zouma bwino. Olemba ena akuti masks amayenera kugwiritsidwa ntchito ngati zingwe zonyansa, izi sizowona pamizu, chifukwa michere singatengere mzere wosasamba.
- Choyambirira chilichonse chimayenera kupakidwa pakhungu, ndikugawa kutalika kwake wonse. Kumeta zomwe amapangidwira kumatanthauza molondola mwina ndi manja, kapena chisa ndi mano osowa.
- Koma kupaka mawonekedwe omaliza pakhungu la mutu ndikusuntha koyenda mozungulira, pafupifupi mphindi 5.
- Kuti muchepetse kuyamwa kwa zigawo zikuluzikulu ndikuwonjezera mphamvu, ndikufunika kuvala chipewa cha PE ndikukulunga mutu wanu thaulo lotentha.
- Tsuka chigoba ndi madzi ofunda, koma ngati uchi kapena mafuta onunkhira akuphatikizidwa ndi unyinji wazomwe zaphikidwazo, ndiye gwiritsani ntchito shampoo mukapsa.
- Akatswiri, akatswiri azodzikongoletsa amati mutachapa, kuti muchepetse ma curls ndikuwapangira kukhala abwinobwino, athanzi, ndikofunikira kuti muzitsuka pogwiritsa ntchito madzi amchere, madzi a mandimu kapena chofufumira mankhwala.
- Ndi bwino kugwiritsa ntchito mankhwala a chamomile kapena nettle.
- Kumbukirani kuti chithandizo cha zakumwa zoledzeretsa chimakhala ndi njira zosachepera 10, ndipo 6 yogwiritsira ntchito imakhala yokwanira popewa njira.
- Beauticians amalangizidwa kuti asagwiritse ntchito kapangidwe kake kakawiri mopitilira 2 masiku 7.
Mutha kukhala ndi chidwi ndi zolemba izi zosamalira tsitsi:
Zinthu za cognac monga zosakaniza
Pali maski atsitsi osasunthika omwe ali ndi cognac chifukwa cha zosintha zosiyanasiyana ndi mtundu wa zochita.
Musanapereke maphikidwe oyambira, ndikofunikira kudziwa zazikulu za izi:
- cognac imakhala ndi zotenthetsera, zomwe zimapangitsa kuchuluka kwa kagayidwe kachakudya m'mabowo a tsitsi. Chifukwa chake, cholinga chachikulu cha chigoba cha tsitsi la cactac ndikupewa kuchepa kwa tsitsi ndikuwonjezera kukula kwawo,
- maski atsitsi okhala ndi mafuta a mandala kapena maolivi amayenera kukhala ndi cognac - izi zimapangitsa kuti mafuta azikhala osavuta.
Uchi - kukongola kwa kukongola
Chodziwika kwambiri ndi chigoba cha tsitsi: cognac, uchi (wothandiza kwambiri tsitsi), mafuta a azitona. Njira yophikira ndi iyi - tengani supuni ziwiri za uchi, supuni ziwiri za mafuta ndi ma supuni awiri a brandy.
Olemba ena amalimbikitsa kutenga kuchuluka pang'ono, koma kuchuluka kwake ndikokwanira kwa kutalika kokwanira. Ngati mayiyo ali ndi maloko autali, ndiye kuti mufunika kuchuluka kwa osakaniza pafupifupi theka lagalasi. Imakhuthulidwa pachilala ndi masisitidwe oyenda, kenako kutalika konse. Amakulunga mitu yawo mu cellophane ndi thaulo kuti azitentha. Pambuyo mphindi 20 muzitsuka ndi madzi ofunda.
Simungathe kutsuka chigoba cha cactac ndi shampoo - mphamvuyo imatha, ndipo mutapatsidwa fungo lenileni, ndibwino kuzichita kumapeto kwa sabata. Maola 5-6 mutatha kupindika, ma shampoos ndi ma balm amatha kugwiritsidwanso ntchito.
Mavuto a uchi pa tsitsi satha kukhala ochuluka mopambanitsa - awa ndi mavitamini ndi zokuthandizani kuti mumve mankhwala osiyanasiyana. Iye yekha ndiye njira yabwino yoyambira. Ndipo zimanunkhira bwino!
Compac komanso timadziti wathanzi
Nayi njira ina yosangalatsa komanso yothandiza. Zosakaniza za chigoba cha tsitsili ndi cognac, yolk, mafuta a azitona ndi timadziti tachilengedwe. Izi ndizothandiza. Mufunika: mandimu, karoti ndi msuzi wa aloe - supuni iliyonse 1, 1 kilogalamu ndi supuni 1 ya brandy, muthanso kuwonjezera supuni 1 ya azitona, castor, mafuta a burdock. Mafuta amatha kuwonjezeredwa onse, amodzi akhoza kukhala amodzi. Amapakikidwanso pakhungu ndi tsitsi ndikutsukidwa patatha mphindi 30.
Chigoba cha tsitsi chokhala ndi cognac ndi timadziti ndi chabwino chifukwa sichimalimbikitsa kukula ndi kusasamala, komanso kudyetsa khungu ndi mavitamini, ofunikira kuyambira kumapeto ndi kutayika koyambira. Kuphatikiza apo, timadziti timapereka kuwala kwa ma curls, kuwala ndi kusintha mthunzi wawo. Ma shampoos ambiri tsopano ali ndi silicone yomwe imasokoneza mtundu, ndipo masks okhala ndi timadziti tithandizira kuthetsa izi.
Chakudya cham'mawa chambiri pa tsitsi - mazira ndi khofi
Maski a tsitsi ndi burande amatchuka - ndikosavuta komanso kosavuta kutsuka. Pa supuni 1 ya cognac, tengani dzira 1, pakani pakhungu. Amayi ambiri odziwa zambiri amalemba kuti ndibwino kusapaka chigoba chonse kutalika kwake konse - fungo limakhala nthawi yayitali.
Onjezani madzi a anyezi ndi osakaniza. Mwambiri, madzi a anyezi ndi njira yodabwitsa. Iye, ngati uchi, amalimbitsa kwambiri, amawotcha anyezi, amachotsa zonenepa. Koma kusakaniza kwa anyezi ndi konjera kumadzi, motero kumakhudza kwambiri. Chizindikiro cha "kumenyera" kuthamanga uku ndikumanga thaulo loonda m'khosi lanu.
Zotsatira zakuonjezera khofi ndizosangalatsanso. Mu chigoba cha tsitsi, cognac ndi khofi zimakhala ndi mitundu yopanga utoto, ndikupanga mithunzi yakuda, ndipo pazakudya, muyenera kuwonjezera chilichonse pazomwe zalembedwa pamwambapa (uchi, dzira, mafuta, timadziti). Ziwerengero zake ndi motere - gawo limodzi la khofi wapansi mpaka mbali ziwiri za uchi kapena gawo limodzi la khofi 1 mbali ya batala. Nthawi zambiri, 1 tbsp.
Kofi iyenera kukhala pansi kuchokera nyemba zatsopano osaphika.
Kuopsa Kwa Mchiritsi Wam'mowa
Ndi ulemu kwake, "mchiritsi wathu" yemwe amakhala ndi zakumwa zoledzeretsa amakhala ndi mowa, motero simungathe kuzigwiritsa ntchito:
- ngati chopangira pawokha
- Nthawi zambiri kawiri pamwezi,
- zoposa mphindi 20 kwa tsitsi lowuma kwambiri. Kupatula apo, imawuma, chifukwa chake, ngati tsitsi louma kwambiri, ndiye kuti masks oterowo sayenera kuchitidwa pafupipafupi ndi chakumwa chosachepera,
- osadziwa za mtundu wake - chigoba cha tsitsi chizikhala ndi chizindikiritso chenicheni, osati chakumwa cha mowa wamphesa,
Ngati imagwiritsidwa ntchito nthawi zambiri, khungu limakhala louma. Zotsatira zake zimatha kukhala zovuta, zowonjezereka komanso zopingasa, zomwe ndizitali kwambiri ndi zomwe tikufuna. Cognac - monga mowa uliwonse umayenera kukhala wambiri, ndiye kuti udzabweretsa zabwino. Izi zikugwiranso ntchito pa kutenga nawo gawo maphwando, komanso kusamalira tsitsi.
Kugwiritsa ntchito cognac posamalira tsitsi
Opanga ma French adapereka dziko lapansi chakumwa chomwe chimakondedwa ndi mamiliyoni a anthu. Mitundu yoyera ya mphesa yoyera yokha ndi yomwe imatengedwa kuti ipangike, ndipo sulfates ndi shuga sizipezeka paliponse. Ichi ndi chinthu chachilengedwe.
Anaphika cognac m'miphika ya thundu ndi miyezi 30. Mphesa, khungwa la oak, mafuta ofunikira amapereka cognac osati kukoma kosangalatsa, komanso zinthu zambiri zofunikira.
Kuwonetsa nthawi yayitali kumachulukitsa kuchuluka kwa zinthu zofunikira. Ngakhale madotolo amawona kuti kumwa izi ndi mankhwala othandizira komanso othandizira.
Kuphatikiza pazopindulitsa m'thupi, cognac imadziwikanso chifukwa cha mphamvu zake zamatsenga zomwe zimabwezeretsa kukongola ndi mphamvu kwa tsitsi. Imakweza magazi m'magazi, imabwezeretsa ndikulimbitsa tsitsi lofooka ndi lowonongeka, Zimathandizanso ndi kudyetsa tsitsi lanu.
Zachilendo za cognac
Chifukwa cha zomwe zimakhala ndi ma tannins, mankhwala ofunikira, ma asidi othandizira ndi zina, cognac yatchuka kwambiri pakati pa iwo omwe akufuna kukhala ndi mutu wapamwamba wa tsitsi. Ngakhale kuti chakumwa ndi chopangidwa ndi mowa, icho yoyenera mitundu yonse ya tsitsi, chilichonse, kuwonetsa malo.
- Cognac amadzola tsitsi lamafuta mothandizidwa ndi mowa womwe ulimo ndikubwezeretsa ziwalo za sebaceous.
- Tsitsi louma limapatsa thanzi ndipo limanyowa. Pokhapokha pamenepa imagwiritsidwa ntchito limodzi ndi mafuta komanso ochepa.
- Komanso mphesa "elixir" Amapereka voliyumu ndikuwala, amalimbana ndi maonekedwe onyansa komanso malembedwe ogawanika, amathandizira kukula kwa tsitsi.
- Chochititsa chidwi, chifukwa cha mitundu ya zakumwa zomwe zimapanga utoto.Pambuyo pakugwiritsa ntchito masks okhala ndi cognac, tsitsili limapeza chodzikongoletsera cha mgoza. Blondes ayenera kuganizira chuma ichi cha cognac mukachigwiritsa ntchito.
Momwe mungagwiritsire ntchito cognac posamalira tsitsi
- Maski okhala ndi mafuta amayenera kupaka tsitsi lonyowa pang'ono.
- Zonse zothandiza Zosakaniza za chigoba ziyenera kugwiritsidwa ntchito mofunda. Kuti tichite izi, osakaniza amawotedwa m'madzi osamba.
- Mask woyamba umagwiritsidwa ntchito pakhungu ndi kuzikika ndi mizu, kenako ndikugawa tsitsi lonse.
- Kuwongolera katundu wochiritsa tikulimbikitsidwa kuphimba mutu ndi kusakaniza mu thumba la pulasitiki kapena chophimba chosambira ndi kumata ndi thaulo kapena mpango.
- Ndikofunika kutsuka tsitsi kutsukidwa pambuyo pa chigoba ndi madzi a mandimu a acidified kapena mchere wam'madzi kapena mankhwala a zitsamba (nettle, chamomile, burdock kapena sage).
- Pamaso pa njirayi Ndikofunika kuyesa kapangidwe ka zosakaniza zamankhwala osakaniza. Muyenera kuyika ndalama pang'ono m'chi dzanja ndikudikirira ngati ola limodzi. Ngati redness kapena kuyabwa kulibe, mutha kupitiliza kukonza tsitsi lanu.
- Maphunzirowa amaphatikizapo njira 10 mpaka 15, iliyonse yomwe imachitika osapitilira 1 kapena 2 pa sabata, kutengera mtundu wa tsitsi.
- Zopatsa thanzi komanso chithandizo cha tsitsi zimatha kuperekedwa kokha ndi mtundu weniweni wa cognac.
- Chenjerani ndi nsomba zomwe sizibweretsa zabwino zanu komanso wokhoza kuvulaza.
Pali zotsutsana pa kagwiritsidwe ntchito ka masks a cognac. Ngati scalp yawonjezera chidwi ndipo pali ma microdamages (ma abrasions, zikanda kapena kudula) pamenepo, njirazi zimathetsedwa.
Chithandizo cha tsitsi kunyumba: momwe mungabwezeretsere thanzi kwa tsitsi lanu ndi masks, werengani nkhaniyi.
Momwe mungakonzekere masks a tsitsi lowuma ndikugwiritsa ntchito moyenera?
Ngati tsankho la munthu aliyense payekha siligwirizana, masks omwe ali ndi cognac amayeneranso kutayidwa. Ndipo posamalira tsitsi lowuma musamazigwiritse ntchito kawirikawiri.
Cognac ya tsitsi: zabwino ndi zoyipa
Chakumwa choledzeretsachi chakhala chida chabwino kwambiri cholimbikitsira kukula komanso kupewa kwa kuchepa kwa tsitsi chifukwa cha kapangidwe kake ndi kapangidwe kake - kuchotsa kwa mpesa ndi khungwa la oak, kugwiritsa ntchito komwe kumakhala ndi zotsatira zabwino, ndipo kumakhala ndi zotsatirazi:
- yosavuta kugwiritsa ntchito komanso yosavuta kutsuka,
- Chifukwa chake, pamakhala chotentha,
- imalimbikitsa kubwezeretsa mphamvu ndikuwala kwa tsitsi,
- Amapatsa tsitsi kupendekera, ndikuwapangitsa kukhala omvera.
- zopatsa thanzi
- chifukwa chowuma, imalimbikitsa makamaka mtundu wamafuta.
Kuphatikiza pamndandanda wambiri wazinthu zofunikira zomwe ndizovuta kuyamikira, pali zovuta zingapo:
- oyenerera mtundu wouma, ndipo ngakhale utagwiritsidwa ntchito ngati mafuta, zotsatira zake sizikhala zowoneka bwino
- thupi siligwirizana,
- Fungo loledzera lingapitirire, ndipo ambra singasangalatse aliyense,
- okwera mtengo.
Ubwino wa chigoba cha cognac komanso magwiridwe ake polimbana ndi tsitsi
Kuchokera pazopindulitsa zomwe zili pamwambazi, zikuwonekeratu kuti kuwonjezera zakumwa zoledzeretszo pamaski kumalimbitsa ndikukulimbikitsani minyewa ya tsitsi, ngakhale "otsika". Kuphatikizidwa kwa cognac kumaphatikizapo ma tannins ambiri, ma organic acid ndi mankhwala ena ambiri othandiza.
Mowa womwewo umaphwetsera khungu, potero udzayang'anira kupanga sebum. Vutoli likuwonetsa kale kusamala ndi zothekera zotsutsana. Kwa azimayi omwe ali ndi tsitsi louma, lopanda madzi komanso lowonongeka, kuchuluka kwa cognac mu piritsi kuyenera kukhala kochepa, zoletsa zimakhazikikiranso pamlingo wake. Kuti tsitsi lizikhala ndi mafuta, kuchuluka ndi mphamvu zakumwa ziyenera kuchuluka.
Zisonyezero zogwiritsidwa ntchito:
- kukula pang'onopang'ono
- kupezeka kwa zizindikiro zouma, kutsekemera ndi kuwonongeka kwa kutsinde kwa tsitsi,
- kugwa
- gawo la nsonga
- mafuta
- kupezeka kwa zovuta,
- kutayika kwa tsitsi lachilengedwe, kuwala ndi kuchuluka kwa tsitsi,
- kuperewera kwa zakudya m'thupi ndi mavuto onse omwe amakhalapo.
Malamulo ogwiritsira ntchito chigoba kuti mulimbikitse tsitsi ndi cognac
Musanagwiritse ntchito chigoba chilichonse chokhala ndi zinthu zopsetsa mtima komanso kupezeka kwa mowa, muyenera kukumbukira za zotsutsana:
- kupezeka kwa ming'alu ndi microdamages pamutu,
- kuchuluka kwa mphindikati ndi gawo la nsonga,
- hypersensitivity ku khungu,
- zomwe munthu amachita ndi ziwengo.
Kuti muthane ndi vuto labwino komanso pakakhala kuti pali zotsutsana, zosakaniza za ccinac ziyenera kukhala zotentha, ngakhale zitakhala ndi zinthu - mafuta, kefir, yolk, uchi, etc. Masks opangidwa ndi Brandy amapangidwa pazitsitsi zoyera, zosafunikira, ndipo mafuta ataphatikizidwa mwa iwo, muzimutsuka kugwiritsa ntchito shampoos, apo ayi, mutha kuchita popanda iwo. Ngati mumatsuka tsitsi lanu, tsitsili limatsukidwa ndi madzi amchere, osakanizidwa pang'ono ndi acetic acid kapena mandimu, kugwiritsa ntchito mankhwala azitsamba - burdock, nettle, sage ndipo ngakhale chamomile.
Ndikofunikira kuyika kusakaniza kwa scalp, pambuyo pake iyenera kugawidwa pamodzi ndi kutalika konse ndi malingaliro apadera. Kuti muyambitse michere, ndikofunikira kuti muthe kuphimba mutu ndi filimu komanso thaulo la terry. Pakakhala kugunda kwamphamvu, kusakaniza kumatsukidwa ndi madzi, ndipo kuyambira pamenepo njirazi sizibwerezedwa.
Njira iliyonse yamankhwala ndi njira 12 mpaka 15, koma zonse zimatengera kuuma kwa vutoli. Kubwereza njirayi kumalimbikitsidwa kangapo pamlungu.
Maphikidwe a masikini a cognac motsutsana ndi kuchepa kwa tsitsi
Kugwiritsa ntchito mitundu yosiyanasiyana ya zosakaniza mosiyanitsa ndi zazikulu, zikuwoneka ngati zotheka kuthetsa mavuto osiyanasiyana atsitsi, kuyambira kukula mpaka kukonzanso mawonekedwe awo.
Kugwiritsa ntchito kwa nthawi yayitali masks oterewa kwapereka maphikidwe ambiri, pakati pomwe, maudindo otsogola amaperekedwa kuti agwiritsidwe ntchito ndi cognac ndi uchi, mafuta osiyanasiyana a masamba, yolk, khofi ndi henna, ndi masks oterowo, kuwonjezera pakubwezeretsanso zotsatira, amakhalanso ndi mtundu wa utoto.
- Kulimbitsa. Cognac ndi uchi zimasakanizidwa pang'onopang'ono 3: 1, kusakaniza bwino, kusakaniza kumawotedwa ndi madzi osamba ndikutentha kwa mizu, ndikuyambitsa mizu, kufalitsa chisa pamodzi kutalika, kutsukidwa pambuyo pa mphindi 20 - 30. Makamaka masks oterewa amalimbikitsidwa kwa azimayi a tsitsi la bulauni, chifukwa Tsitsi lidzayamba kuwonekeranso ndi kuwala kwatsopano ndi thanzi,
- Yks ofewa. Supuni zochepa za burande zimasakanizidwa ndi yolk imodzi, ndikuyika kumutu ndikusuntha kwa kutikita minofu. Madzitsuka pakatha mphindi 20 - 25, osagwiritsa ntchito zitsulo,
- Kupaka Khofi. Zitha kugwiritsidwa ntchito ngati azimayi a tsitsi la bulauni. Monga chakudya chamagulu, yolk imawonjezeredwa. Khofi ndi mazira awiri a mazira osakanikirana, supuni 4 za burande zimawonjezeredwa. Ndikofunikira kuyika chigoba kuyambira muzu, pang'onopang'ono kugawa mtunda wonse. Amachiphimba ndi polyethylene ndikukulunga mitu yawo mu thaulo lotentha. Pamutuwu pakama pakuyenera kukhala maola 1 - 2, ndipo ochulukirapo kamodzi pa sabata sayenera kugwiritsidwa ntchito,
- Maski okhala ndi burande ndi uchi motsutsana ndi kuwonongeka kwa tsitsi. Supuni ya tiyi wa burande ndi tiyi amawonjezedwa ndi kilogalamu imodzi. Kuphatikiza bwino, gwiritsani ntchito tsitsi. Sambani pakatha mphindi 20 mpaka 30 osagwiritsa ntchito zitsulo. Tiyenera kukumbukira kuti mafuta onunkhira, zakumwa zambiri ziyenera kukhala zowuma, zocheperako, komanso kuchuluka kwake mu osakaniza kuyeneranso kuchepetsedwa.
- Chinsinsichigoba chodana ndi kutayika. Yolk imakhala yosakanikirana ndi supuni ya henna (yopanda ma blondes), onjezerani kuchuluka kacacac, mafuta a burdock (kapena masamba ena aliwonse), ikani mautali onse a tsitsi lonyowa. Valani pamutu panu kwa mphindi 30 pansi pa filimu komanso thaulo yotentha, nadzatsuka ndi zothambisa ndi kutsuka ndi mankhwala azitsamba,
- Sakanizani ndi mpiru, motsutsana ndi kutayika komanso kukula. Thirani supuni ya mpiru mu 50 ml ya madzi ofunda, ndikuwonjezera 100 ml ya burande. Kusakaniza kumayikidwa kuyeretsa khungu ndi kusuntha kosuntha ndikusiya kwa mphindi 10. Madzitsuka ndi madzi ofunda kangapo.
Maski okhala ndi mowa ndi chida chabwino kwambiri chomwe chimalimbikitsa kukula ndikuthandizira kulimbitsa mizu ya shaft ya tsitsi.
Chifukwa cha vasodilating katundu, magazi amayenda m'mizere ya tsitsi amakula, popeza ndizomwe zimapangidwira kuti shaft ya tsitsi imadyetsedwa ndi mavitamini, mchere, mchere, asidi ndi zina zonse, zimapezeka kuti masks omwe ali ndi cognac amalimbikitsa kukula ndikuchita ngati choletsa kuwonongeka kwawo.
Mask-temu voliyumu yodzikongoletsa
Moisturizing kirimu chophimba-njovu kwa voliyumu ndi kamvekedwe ka kuphatikizika kwakukhudzana ndi Galacticos (France & Austria). Mtengo - $ 3.2 (200 ml).
- samalani ndi tsitsi loonda komanso louma, lowuma ndi lowonongeka,
- antistaticatic
- voliyumu yowonjezera
- kukonzanso
- kuchotsa mafuta kwambiri
- kumverera kwatsopano ndi mphamvu,
- hydration
- kuyeretsa
- mawonekedwe abwino
- chakudya
- Kuwala kwachilengedwe.
- cognac
- wokondedwa
- mchere wamchere
- calcium
- mankhwala azitsamba.
- fungo labwino la caramel
- kuyika kwachuma
- kusasinthasintha kwofananira
- Zotsatira zake ndi izi: Tsitsi limakhala lonyezimira, lofewa komanso osathanso kutentha.
- Ikani kutsukidwa, osati kutsuka tsitsi kwathunthu.
- Kufalitsa wogawana kuyambira pamizu mpaka kumunsi.
- Siyani kwa mphindi 6-10.
- Muzimutsuka mutu ndi shampu.
- Kupititsa patsogolo vutoli, phatikizani ndi shampoo ndi chowongolera kuchokera pamndandanda womwewo.
Yophika dzira chigoba compress ndi cognac
Mask yakukula kwa tsitsi kuchokera ku kampani yaku Russia Floresan. Mtengo - $ 2.76 (400 ml).
- kusamalira kwambiri tsitsi lofooka
- kulimbikitsa mizu ndi zakudya,
- kukula kwanyengo
- kuwala
- kachulukidwe
- kukonza,
- kubwezeretsa kapangidwe kake kutalika konse,
- kuchuluka kwakachulukidwe,
- Kuchepetsa.
- glycerin
- Mafuta a kokonati
- manzan
- D-panthenol
- tsabola
- glycine,
- lanolin
- lecithin
- mavitamini A, E,
- lactic acid.
- kuyeretsa bwino dothi komanso mabisiketi a sebaceous,
- Tsitsi limakhala lofewa komanso lotupa.
Mwa mphindi, ogwiritsa ntchito amawona kutentha pang'ono kapena kusakhalapo kwathunthu. Chifukwa chake, palibe amene adawona kuwonjezeka kwapadera.
- Ikani kutsukidwa, osati kutsuka tsitsi kwathunthu.
- Kulimbitsa kwambiri.
- Siyani kwa mphindi 10-15.
- Muzimutsuka mutu ndi shampu.
- Gwiritsani ntchito katatu pa sabata.
Masks onse awiriwa ndi othandiza, sotsika mtengo ndipo safuna kukonzekera nthawi. Koma, mukazipeza, zindikirani kuti zimakhala ndi zambiri zopangidwa, zomwe sizikhala ndi phindu lililonse pamalopo.
Zakumwa ziti zomwe mungasankhe
Poganiza kuti ndi mtundu wanji wabwinobwino woti musankhe popanga chigoba, ambiri amalakwitsa posakhululukidwa: amapeza mtengo wotsika mtengo. Kusiyana kwake kuchokera ku chakumwa chamtengo, chotsika mtengo chidzadzipangitsa kumverera: zomwe zimapangidwa pamaziko ake sizingathandize, ndipo izi ndizomveka.
Cognac yeniyeni imapangidwa kuchokera ku mitundu yabwino kwambiri ya mphesa zoyera: Montil, Malawi oyera, Folle Blanche. Chifukwa cha izi, ili ndi mitundu yambiri ya ma organic acid, ma tannins ndi michere yomwe imasewera vayirasi yoyamba posamalira tsitsi. Surrogate ndi vodka wamba wamba wokometsedwa ndi zonunkhira ndi mitundu. Palibe zothandiza mu chakumwa chotere. M'malo mwake, zimayambitsa zotsatira zovuta zamkati chifukwa chokoka ndi kununkhira. Ndipo kuchuluka kwa mowa komwe kumakhalako kumatha kuwononga magwiridwe antchito a sebaceous.
Chifukwa chake, musadumphe mitengo yamtengo wapatali. Komanso, pakukonzekera masks kuli kofunikira pang'ono, ndipo botolo limodzi limakwanira kwa nthawi yayitali.
- kukalamba - zaka zosachepera zisanu,
- zopangidwa zotchuka
- mtengo wokwera
- nkhuni, osati thabwa la pulasitiki,
- chidebe chowonekera
- utoto wofanana, wopanda mitambo wopanda zosafunikira komanso mpweya.
- Ararati, Nowa, Dvin (Armenia),
- Tbilisi, Askaneli Extra XO (Georgia),
- Chisinau, White Stork (Moldova),
- Metaxa, Attikus (Greece),
- Camus, Rémy Martin (France).
Mutha kuwunika mtundu wa zakumwa zitatenthetsedwa: zimasinthasintha kununkhira kwake - fungo lokhazikika la mowa lidzasowa.
Kukonzekera
Maski a Cognac amagwira bwino ntchito pakutsuka tsitsi pang'ono, kotero simuyenera kusamba tsitsi lanu makamaka. Ikani pamaso pa bafa kapena bafa. Pofuna kuti musavulaze maupangiriwo, omwe angawonongeke chifukwa cha ma alcohols, aduleni mu mafuta ofunda (aliwonse) musanachitike.
Sankhani chinsinsi chanu mosamala. Mukamagwiritsa ntchito cognac ndi mankhwala ena aliwonse okonda kupsa (mpiru, tsabola) mumaski amodzi, muyenera kusamala kwambiri, mwinanso kupewera kukwiya kapena kuledzera sikungapeweke.
Kuphika
Cognac amawotha pakusamba kwamadzi mpaka kutentha 30-30 ° C. Izi zimachitika bwino mosiyana ndi kuwotcha zina (mafuta, uchi). Osamwe mowa wozizira. Mu masks a tsitsi louma, kuchuluka kwake sikuyenera kupitirira 50 ml, kwa mafuta - 100 ml.
Pofuna kusakaniza, tengani zotengera zosakhala zachitsulo, gwiritsani ntchito mafuta ena ocheperako.
Kuphatikiza kwabwino kwambiri kuchokera ku mawonekedwe a akatswiri a cosmetologists ndi cognac, uchi ndi dzira. Zigawo ziwiri zomaliza zimafewetsa mphamvu ya oyambayo ndikuwonjezera kuyeretsa kwake komanso kuchiritsa kwake. Ngati mungasankhe chigoba, chomwe chimaphatikizapo utatu wonsewu, zotsatira zake zimaposa zoyembekezera zonse.
Chofunikira chachikulu, ngati kuli koyenera, chitha kusinthidwa chimodzimodzi ndi brandy.
Mayeso a ziwengo
Mukatha kuphika, ikani chigawo chochepa thupi cha chigawo chimodzi mwamphamvu kwambiri m'thupi:
- kuzama kuseri kwa khutu,
- fossa pampendero wamkati
- dzanja
Pakadutsa pafupifupi kotala la ola, gwiritsani ntchito pepala la thonje lonyowa kuti muchotse zosakaniza zilizonse. Penyani zomverera. Ngati masana sizikuwoneka zovuta, musamasuke kugwiritsa ntchito chigoba pazolinga zake. Komabe, kumbukirani kuti kuyesa koteroko sikumapereka chitsimikizo cha 100% kuti, pakapita nthawi, kusokonekera kwammbali sikudzachitika chifukwa chotsatira kwambiri.
Popeza cholinga chachikulu cha chigoba cha cognac ndikupititsa patsogolo kayendedwe ka magazi, chimapakidwa pachimake. Mukachulukitsa kwambiri, zimakhala bwino mathero ake. Gawani misa yophika palitali lonse la tsitsi kapena ayi - aliyense amasankha payekhapayekha. Ngati mukufuna kumunyowetsa kapena kuwalitsa - izi ziyenera kuchitika. Ngati vuto lalikulu ndikutayika kapena kukula, kudwala kwamizu yokwanira.
Pa chifukwa chomwechi, kutchinjiriza mumachitidwe a njirayi ndikofunikira. Wosanjikiza woyamba (vacuum) - kuchokera kuchikwama cha pulasitiki kapena kapu yosambira. Lachiwiri (lothirira mafuta) - kuchokera thaulo, mpango kapena mpango.
Kutalika kwa chochitikacho kudzatengera mwachindunji kapangidwe kake. Maski okhala ndi mafuta, mazira ndi uchi (ngati ali ochulukirapo kuposa cognac) akhoza kutsalira kwa ola limodzi. Ngati alipo ochepa, mphindi 15 mpaka 20 zikhala zokwanira. Pamaso pa zinthu zina zakukwiyitsani (mpiru, sinamoni), nthawi yake imachepetsedwa mpaka mphindi 10.
Malangizo owonjezera
Muzimutsuka bwino ndi shampu pansi pamadzi otentha.
Sikuti aliyense amakonda kununkhira kwakamvekedwe ka bongo komwe kumatsalira pamatsitsi oterowo. Kuti muchithetse, muyenera kuwonjezera zonunkhira zachilengedwe ndi madzi amatsuka:
- mafuta aliwonse ofunikira (5-10 amatsika pa madzi okwanira 1 litre),
- mandimu osakaniza (50 ml),
- apulo cider viniga (50 ml).
Pambuyo pa njirayi, ndikofunikira kupukuta tsitsi lanu mwanjira yachilengedwe, popanda wowuma tsitsi.
Kugwiritsa ntchito pafupipafupi - kutengera kusasamala kwa vutoli, kuchuluka - kawiri pa sabata, osachepera - kamodzi masiku 10.
Imagwira m'njira yovuta: chifukwa cha matenthedwe, imathandizira kuthamanga kwa magazi, kutsitsa kukula, kupewa kutayika, kuchotsa mafuta onenepa. Nthawi zambiri ankawongola tsitsi. Cognac mu kuchuluka kofunikira imatsanulidwa pang'onopang'ono pamutu. Kusisita khungu. Valani chipewa chamasamba. Tengani mitundu iyi madzi otentha kwa kotala la ola limodzi. Popanda kutsuka ndi shampoo, muzitsuka kaye ndi madzi ofunda okha, ndiye kuti pamafiriji owonjezera ndi mandimu kapena viniga ya apulo.
- Ndi cognac, dzira ndi uchi
Imodzi mwamasiki abwino kwambiri. Imafewetsa tsitsi, imapangitsa kukhala yomvera, imawalitsa, imachepetsa kunenepa. Sakanizani dzira limodzi lonse, 50 ml ya uchi wosungunuka ndi cognac. Siyani kwa theka la ola.
- Ndi mafuta a cognac ndi a burdock
Imakhala ngati yothandizira kukula. Sakanizani 30 ml ya burande ndi 70 ml ya mafuta a burdock. Nthawi ndi theka la ora.
- Ndi cognac ndi khofi
Imakhala ndi utoto. Adalimbikitsidwira ma brunette, chifukwa amapatsa tsitsilo khungu lakuda. Sakanizani 50 ml ya burande, 20 g a malo omwe khofi amagwiritsa ntchito, 1 dzira lonse. Amamugwiritsa ntchito ndi burashi yoti utoto utoto utali wonse. Nthawi - 1 ora. Muzimutsuka wopanda shampu. Kuti muzimutsuka, onjezerani mandimu oyenera amadzimadzi kuti madzi akonzeke mthunzi wake.
- Ndi cognac ndi uchi ndi mchere
Ngati zosakaniza zitatu monga cognac, uchi, mchere zimaphatikizika ndi chigoba chimodzi, chimakhala ngati chofufumitsa kapena chowonjezera. Zotsatira zake, imalemba zomwe tafotokozazi pamwambapa zomwe zikulongosola za Mask-Elephant Vol Up Brandy kuchokera ku Galacticos. Zizindikiro: seborrhea, dandruff ndi mafuta amafuta amtundu. Pokonzekera, 50 ml ya uchi, 30 ml ya cognac ndi 10 g mchere wosakanikirana amasakanikirana (makamaka mchere wamchere, koma chakudya ndiyothandizanso). Ingogwiritsani ntchito kugawa. Kwa mphindi zitatu, ikani minyewa pakhungu, ndikupaka unyinji mkati mwake mozungulira. Siyani kwa mphindi 5-7, osatinso. Ngati moto wayamba, nadzatsuka.
- Ndi cognac ndi yolk
Ngati mwayesapo kale chigoba cha cognac, koma pambuyo pake tsitsi lidali louma kwambiri, ingosakanizani chakumwa (osaposa 30 ml) ndi yolks ya mazira 2-3. Amakhala ndi mphamvu yochitira zinthu zambiri popewa kuchepa kwa madzi m'thupi.
- Ndi cognac ndi mpiru
Chovala chowopsa koma chothandiza. Contraindised kuti tsitsi lowuma ndi lowonongeka. Amagwiritsidwa ntchito pokhapokha ngati activator wokula. Amangogwiritsidwa ntchito pakhungu. Malangizowo amapangira mafuta ambiri. Tsitsani 20 g wa ufa wa mpiru ndi madzi kuti mupange zonona. Sakanizani ndi 50 ml ya mafuta a burdock, onjezani 20-30 ml ya cognac.
Amapereka owala, amapulumutsa ku madzi osowa madzi, kuwonongeka kowonongeka, moisturizing. Sakanizani 100 g wa cognac, 20 g uchi, 2 yolks yai dzira. Nthawi ndi kotala ya ola.
- Kuchokera pakuthothoka tsitsi
Sakanizani 100 ml ya mafuta a burdock (kapena castor) ndi cognac. Onjezani 1 yolira dzira yolira, 20 g uchi, kirimu 30 ya mpiru (ufa, wowonjezeredwa ndi kufunika kosasintha ndi madzi). Zimagwiritsidwa ntchito kokha pamizu. Nthawi - osapitilira mphindi 10. Osaposa nthawi imodzi pa sabata.
Masks ochulukirapo otayika tsitsi, onani ulalo.
Tsitsani 20 g wa henna wopanda utoto ndi madzi kuti apange zonona zambiri. Sakanizani ndi cognac ndi maolivi (amatha kusinthidwa ndi mafuta a burdock) (50 ml iliyonse), 1 yolu ya dzira 1. Nthawi - mphindi 20.
- Kuti muchiritse
Itha kugwiritsidwa ntchito kubwezeretsa tsitsi pambuyo pololeza (koma osati kale kuposa masabata awiri pambuyo pa njirayi). Sakanizani 30 g mafuta wowawasa zonona, 10 ml ya castor ndi mafuta opendekera, 30 ml ya mafuta a burdock. Ikani osakaniza mu mufiriji kwa ola limodzi. Zisiyeni zisungunuke. Onjezani 50 ml ya cognac ofunda. Nthawi ndi theka la ora.
Sakanizani 100 ml ya yogati (yopangidwa bwino kunyumba), 50 ml ya mafuta a azitona ndi 30 ml ya cognac. Tenthetsani osakaniza mumadzi osamba mu thanki imodzi. Sungani ola limodzi. Muzimutsuka ndi shampu mwina kawiri.
- Zowonongeka
Amasunga mtundu, umawala ndi kuwala. Pangani masiku awiri mutatha kudontha (ngati supra sinagwiritse ntchito). Sakanizani yolks yai yai yaiwisi ndi 50 ml ya viniga wa apulo cider, onjezani 50 ml ya cognac ofunda kwa iwo. Sungani ola limodzi pamutu panu. Mukakwiya, tsanulira viniga cha apulo m'madzi (30 ml pa lita).
Sakanizani 50 ml ya mafuta amchere am'madzi ndi 15 g ya henna yopanda utoto. Phatikizani bwino, onjezerani iwo ofunda (30 g). Nthawi ndi kotala ya ola.
Chigoba chakumaso kapena chovomerezeka chakatundu - chitsimikizo cha chisamaliro chabwino. Ikagwiritsidwa ntchito moyenera, imatha kuthetsa mavuto ambiri. Pankhaniyi, musaiwale za zoopsa zomwe zingachitike ndikugwiritsanso ntchito chida ichi molemekeza kuposa zodzikongoletsera zina zofanana.
