Zomwe zitsamba ndizabwino kuti tsitsi lichiritse ndikutsuka

Tsitsi limakongoletsa mkazi wazaka zilizonse. Monga mukudziwa, maso amawonetsa mkhalidwe wamaganiza, ndipo tsitsilo likuwonetsa momwe thupi lonse lakhalira.

Lero tikumbukira zitsamba zopindulitsa tsitsi ndi momwe mungazigwiritsire ntchito. Zachidziwikire, zotsatira zake zimayenera kudikirira kuposa nthawi yayitali kuchokera ku ma seramu ndi ma balm okwera mtengo, omwe mitengo yake imayamba pa ma ruble 1000, koma zotsatira zake ndiyofunika kupirira. Kupatula apo, zisanachitike zokongola zonse zinali ndi kolimba yayitali, ndipo pansi pake.

Zitsamba zothandiza popanga tsitsi

Mumzindawu, tsitsi lamafuta lasanduka vuto lomwe limafala kwambiri.

Tengani: maluwa a marigold + nettle + oak bark.

Ikani zosakaniza zonse mu msuzi ndikuthira madzi otentha. Pambuyo kulowetsedwa yophika kwa maola angapo, kupsyinjika. Momwe kulowetsedwa kuyenera kutsukidwira ndi tsitsi losambitsidwa.

Imachepetsa kutulutsa kwa sebaceous England chigoba cha dandelion. Chophimbacho chimapangidwa kuchokera kumasamba ophwanyika, chimayikidwa kwa mphindi 15 ndikuchapa. Izi zitha kuchitika musanatsuke, ndi pambuyo.

Zitsamba zothandiza kwa tsitsi lowonongeka komanso lophweka

Tsitsi lofooka lithandiza kulimbitsa calendula. Tsitsi lamtunduwu liyenera kudyetsedwa ndi zosakaniza za vitamini.

Kwa osakaniza oterowo tengani yankho calendula (mowa) + mandimu + mafuta aliwonse (mpendadzuwa, maolivi, burdock, castor).

Kusakaniza kumayikidwa pakhungu nthawi yomweyo, kumachita kutikita minofu ndi zala zanu. Pambuyo pake, muyenera kukulunga mutu wanu kwa maola 3-4. Kenako sambani tsitsi lanu bwino.

Dandelion imathandizanso tsitsi lofooka lokhala ndi malekezero. Wokonza wakonzedwa ndi masamba atsopano a mbewu. Masamba amaphwanyidwa ndikuthira madzi otentha kwa mphindi 15. W kulowetsa kulowetsedwa kumatsukidwa ndi tsitsi lotsukidwa. Mukabwereza njirayi sabata iliyonse, vutoli lidzasowa: tsitsili lidzalimbikira, ndipo malangizowo atha kusiya.

Zitsamba zothandiza kwa dandruff

Anthu ochulukirachulukira amadandaula za zovuta. Koma kuuma si vuto lokongoletsa. Thandizani kuthana nawo nettle. Uyu ndi mmodzi wa madotolo abwino achilengedwe atsitsi. Imabwezeretsanso kuwala kwa tsitsi, imathandizira kukula, kuphatikiza kutayika kwa tsitsi ndi kusuntha.

Chinsinsi chake ndichosavuta: Masamba a nettle osambitsidwa ndi nthaka. Mowa umawonjezeredwa, ndikuthiridwa. Pambuyo pokakamira, imakola pakhungu.

Mutha kugwiritsa ntchito njira ina. Tincture amapangidwa kuchokera masamba a nettle. Iwo amathiridwa ndi madzi otentha, kunena. Tincture wokonzeka amatsitsidwa ndi tsitsi.

Chipangizo chosamalira tsitsi chaponseponse

Kuti Zitsamba zothandiza mtundu uliwonse wa tsitsi zitha kuphatikizira burdock. Pokonzekera tsitsi, tsitsi lokha la burdock ndi lomwe limagwiritsidwa ntchito. Ayenera kukhala wouma kaye. Aiwo amapaka tincture pamadzi. Ndipo mutha kuzigwiritsa ntchito momwe mungafunire. Itha kupaka tsitsi ndi kukulunga ndi kanema usiku wonse. Mwadala, pakani pakhungu ngati chigoba. Kapena mugwiritse ntchito ngati chithandizo.

Mutha kupanga ma shampoos opanga tokha kutengera zitsamba!

Zitsamba zokulitsa tsitsi

Kuyambitsa kukula kwa ma curls, mankhwala osiyanasiyana wowerengeka amagwiritsidwa ntchito. Nettle imadziwika kuti ndi mbewu yotchuka kwambiri. Chitsambachi chimakhala ndi mitundu yambiri ya amino acid momwe imapangidwira, zomwe sizachilendo kwa mbewu. Nettle imagwira ntchito iliyonse: yatsopano kapena yowuma. Ndikofunika kuigwiritsa ntchito kuwonjezera kutsitsi kwa tsitsi, imathandizira kukula ndi kutsegulira kwa mababu "ogona". Kuti mukonze mawonekedwe amachiritso, muyenera kutenga magalamu 200 a masamba azomera ndikuwathira ndi madzi otentha, osati madzi otentha. Pambuyo pakuziwotcha kwa mphindi 20, muzitsuka maloko kangapo pa sabata ndi yankho lake.

Kwa magawano ogawanika, njira yabwino ingakhalire muzu wa gangus. M'masiku akale, chomera ichi chimagwiritsidwa ntchito ndi ochiritsa pachikhalidwe kuti abwezeretse kukula koyenera, kulimbitsa ndi "kuchiritsa" malekezero. Muyenera kugula muzu wouma wa magazus mu mankhwala (nthawi zambiri umakhala ndi chopereka), kutsanulira madzi otentha ndi kuwira kwa mphindi 10, mumakhala ndi mawonekedwe amdima ndi fungo linalake. Amafunika pafupipafupi (tsiku lililonse) kupukuta mizu ndi pepala la thonje, swab. Osatopa!

Kulimbitsa mizu, atsikana amasambanso tsitsi lawo tiyi kuchokera chingwe. Mankhwalawa amathandizira kubwezeretsa maloko, amagwiritsidwa ntchito kuthamangitsa kukula ndikukulitsa kuwala kwa ma curls osakhazikika komanso opanda moyo. Kapu yamadzi ifunika supuni zitatu za udzu wouma. Kusakaniza kumawotchera m'madzi otentha owira kwa tsiku, mutatha kulowetsedwa kozizira, muzimutsuka mukasamba. Ngati simukufunika kupita kwina kulikonse, ndiye kuti ndibwino kuti musamalowe m'malo opangira chilengedwechi, mndandanda umapanga chithovu pamutu panu, chomwe, mwa zina, chimateteza tsitsili ku zinthu zakunja (kuwala kwa dzuwa, mphepo kapena kuzizira, komwe kungakhale kothandiza kwambiri kununkhira kwa utoto).

Zothandiza kwambiri pakukula zimapezeka ndi mankhwala osakaniza. Mwachitsanzo, kuti muchepetse kukula, muyenera kusakaniza nettle, chowawa ndi peppermint m'magawo ofanana, supuni zitatu zilizonse, ndikuthira ndi kapu yamadzi ndikusiya kukakamira kwa tsiku. Madzitsuka ndi yankho pambuyo kusamba iliyonse. Njirayi ndi yabwino kwa msungwana wa brunette, chifukwa nettle ndi chowawa chimakonda kumeta tsitsi lakuda.
Kanema: zitsamba zamasamba zochizira tsitsi

Zitsamba zolimbitsa tsitsi

Kulimbitsa ma curls, ofunikira kwambiri zosewerera zamkati, iyi ndi njira yothetsera chilengedwe yomwe imagwiritsidwa ntchito zonse kubwezeretsa mawonekedwe a khungu, chifukwa amachotsa mafuta ochuluka, ndipo mizu ya tsitsi imalimbitsidwa, kutayika kumachepetsedwa. Pa chikho cha cones muyenera kutenga lita imodzi ya madzi otentha owiritsa, kutsanulira ndi madzi ndikusiya kukonzekera kwa maola atatu. Muzimutsuka musanatsuke, ndikutsuka tsitsi lanu mu msuzi.

Kulimbitsa tsitsi lowonongeka mutaloleza, mutha kupanga dope. Udzu wapoizoniwu umakhala ndi ma carbohydrate, omwe ndi othandiza pakapangidwe kazenera, kamalowa mkatikati mwa ma curls ndikuwadyetsa bwino. Muyenera kuthira supuni zitatu za mbewu za dapura ndi kapu yamadzi, pakani njira yothetsera vutoli pakati pa tsitsi, onetsetsani kuti mumatsuka, simungathe kusunga kapangidwe kake pamutu patha ola limodzi. Kuphatikiza apo, njirayi siilimbikitsidwa kwa atsikana oyembekezera kapena amayi oyamwitsa.

Ndi manja anuanu mutha kuphika wothandizila wabwino kwambiri. Kuti muchite izi, gulani zotsatirazi:

Timatenga masamba a 5-9 bay, supuni zitatu za rosemary ndi timbewu tiwiri, kusakaniza ndikudzaza ndi madzi otentha, kusiya kuti kuzizire kwathunthu, nthawi ndi nthawi kumazungulira chidebe. Zotsatira zosakaniza ziyenera kutsukidwa katatu pa sabata. Chinsinsi ichi chimagwiritsidwa ntchito makamaka pambuyo popukutira kapena kupukutika kwa mankhwala, koma chitha kugwiritsidwanso ntchito pakhungu loyipa, ziphuphu kumutu, kapena kuthetsa fungo losasangalatsa la misomali pambuyo pa ntchito yakunyumba.

Decoctions azitsamba pakutha tsitsi

Nthawi zambiri kuchepa tsitsi kumawonetsera khungu losakwanira, kotero muyenera kubweretsa khungu la khungu kukhala labwinobwino (makamaka mutatha kuyatsa). Amachita bwino kwambiri maluwa okongola. Ndalama zogulira mu-kind zitha kugulidwa mwachindunji ku pharmacy. Muyenera kukonzekera supuni zitatu za chamomile, zosefa ziwiri ndi kapu yamadzi pa mamililita 200. Muzimutsuka mukangotsuka osatsuka.

Aliyense amadziwa za katundu wamkulu. mizu ya burdock. Imathandizira kukula, imagwiritsidwa ntchito kukonza mkhalidwe wa ma curls, komanso imathandizira kuchepetsa kutayika. Sakanizani muzu muyezo wa 1: 2, nadzatsuka zingwe zonyowa. Kuphatikiza apo, kugwiritsa ntchito mafuta a burdock ndikofunikira, kumathandizira kwambiri phindu la mbewu. Kumbukirani kuti burdock ndizovuta kwambiri kusamba, kotero gwiritsani ntchito usiku wokha.

Kuti muzitsuka ma curls omwe akugwera, mutha kugwiritsa ntchito decoction wa birch bark. Izi zimadziwika chifukwa cha zoperewera komanso zopatsa thanzi. Timalimbitsa supuni ziwiri za khungwa la birch m'madzi otentha. Gwiritsani ntchito komanso burdock.

Zitsamba zambiri zodyetsera zimatchuka chifukwa cha kusinthika kwawo komanso kulimbikitsa kutaya kuchokera kutayika. Njira imodzi yodziwika ndi muzu wamahatchi. Amawonetsera tsitsi losasalala, lopanda moyo kapena lotenthedwa, lomwe limatuluka kwambiri. Timasakaniza mahatchi ndi ma hop mu magawo ofanana, mudzaza ndi madzi okwanira, kuchuluka kwa masamba ndi madzi ndi 2: 3, timalimbikira tsiku. Mutatha kusefa ndi kupukuta ma curls kutalikirana lonse kutalika katatu pa sabata.

Zabwino polimbana ndi alopecia, komanso motsutsana ndi gawo, chigoba chatsimikizira, chomwe chimaphatikizapo magazus, sage, chamomile ndi peppermint. Tidzafunika:

1. Mpweya - supuni ziwiri,
2. Sage - 2,
3. Chamomile - 4,
4. Mint - 2,
5. 5 imatsitsa mafuta a pichesi kapena mafuta a amondi.

Timasakaniza chilichonse, kudzaza ndi madzi ofunda, kunena kwa maola 6, kenako kumasefa ndikusinthanso kutentha. Ikani yankho ku tsitsi, chokani kwa maola 2, ndiye kuti muzimutsuka. Itha kugwiritsidwa ntchito ngati tsitsi louma tsiku lililonse, komanso tsitsi lamafuta - kamodzi kawiri pa tsiku.

Msuzi wa Hypericum samangogwiritsidwa ntchito popanga kachulukidwe, komanso kuchitira seborrhea, chotsani ziphuphu pamutu ndikuchotsa dandruff. Supuni zitatu za mbewu zimathiridwa ndi magalasi awiri amadzi otentha, osakanizidwa ndikuthiriridwa kwa maola 24, pambuyo pake timatsuka tsitsi.

Zitsamba Dandruff infusions

Ganizirani zomwe zitsamba zomwe zimatha kutsuka tsitsi kuchokera ku dandruff:

1. Khungwa la oak limasintha kagayidwe kachakudya komwe kumakhala maloko, kumachotsa kusuntha, kumapereka chiyembekezo chokhalitsa,
2. Lavender amathandiza kulimbana ndi bowa zomwe zimayambitsa mawonekedwe. Kuphatikiza apo, ndi utoto wa lavenda mutha kuchotsa thukuta kwambiri komanso kununkhira pambuyo pamankhwala amakanidwe pamaloko,
3. Zitsamba zaku India zatsimikizira bwino pankhaniyi - awa ndi turmeric, brahmi (centella), Indian viburnum, coriander. Zonunkhira zonse zimagwiritsidwa ntchito kubwezeretsa tsitsi lokongola, kupaka imvi.

Kuti muchotse dandruff, ndikofunikira kuti muzitsuka tsitsi pafupipafupi ndi mbewu zam'munda, mwachitsanzo, dandelion (makamaka atsikana osakondera), calendula (kubwezeretsa kachulukidwe ndikuchiritsa kutsukidwa kwa zingwe zamdima) ndizothandiza kwambiri, komanso mitundu yosiyanasiyana ya mankhwala.

Tikukulangizani kuti muyese zotsatirazi:

1. Calendula tincture supuni
2. Madzi a Aloe (supuni ziwiri),
3. Kuku Yolk.

Menyani zonse bwino ndikutsuka pama curls osasambitsidwa, kutikita miniti kwa mphindi 10, kenako ndikusiyani kwa ena 15. Izi shampoo zithandizanso kubwezeretsa mafuta munthawi zonse, kuchiritsa dandruff ndikusambitsa mafuta ochulukirapo a curls.

Kusintha ndi kothandiza kwambiri kukongola kwa zingwezo. Nthawi zambiri, kukhathamira kumayambitsa kutaya kwambiri ndikuchepera kwa Kuafura, kupewa izi, muyenera kugwiritsa ntchito basil. Kuti muchotse tsitsi lawo, muyenera supuni zitatu za mbewu, mafuta amodzi azitona ndi kapu yamadzi. Timasakaniza chilichonse, kunena maola 6, kuvala zigawo kenako kugawa kutalika kwathunthu.

Mndandanda wonse

Mulimonsemo, ndizosatheka kuvulaza ma curls mothandizidwa ndi zomera. Timapereka mndandanda wazitsamba womwe ndiwothandiza mtundu uliwonse wa tsitsi:

1. Amayi ndi amayi ondipeza (kutsitsimutsa, zosavuta kuphatikiza) Zithunzi - Nettle
2. Malipiro a pharmacy (sinthani matumbo a sebaceous, konzani khungu),
3. Maggot, thumba la abusa, borage (amadziwika kuti ndi zitsamba zothandiza zomwe zimachedwetsa kutayika),
4. Schisandra, maluwa apinki, mpunga (chimanga chowala),
5. Zomera zamankhwala achi China ndizothandiza kudyetsa tsitsi komanso kuwonongeka. Ndiwothandiza ngati ma curls awonongeka ndi utoto, zida zamapangidwe amkokomo, zamafuta akunja,
6. Maluwa a masika (kakombo wa chigwa, loach). Amawonjezera voliyumu ndi mphamvu ku makulidwe, amathandizanso kukomoka, kuperewera kwamafuta, kusintha ntchito ya zotupa za sebaceous.

Bungwe la azimayi likuti zitsamba zabwino kwambiri zimayenera kusungidwa malinga ndi kalendala yoyendera mwezi, pomwepo ntchitoyo imakhala yokwera kwambiri.

Anafananizi aluso

Atsikana ambiri sakhala ndi nthawi yokwanira yopanga zolemba, motero mutha kugula zosakaniza zopangidwa kale. Ndemanga zabwino kwambiri za kampaniyi ku maphikidwe agogo Agafia, mutha kugula pasitolo iliyonse, makamaka chifukwa mtengo wake umakhala wosangalatsa. Kutengera ndi zitsamba za Caucasus, chithandizo choterocho chimakhala chothandiza kwambiri kwa ma curls mutatha kukhetsa kapena kuwononga.

Zodzikongoletsera za Shiseido ndizotchuka. Amakhala ndi zitsamba zachilengedwe zaku China, zimawononga ndalama zoposa zapakhomo, koma zimawoneka zothandiza kwambiri. Kuphatikiza apo, chisamaliro choterocho ndichotetezedwa chifukwa choti zokonzekera sizikhala ndi utoto, sipangakhalevulidwe mthunzi wopepuka wa loko.

Zaumoyo wa Kuafuras, ndikofunikira kuti musangosankha mawonekedwe oyenera, komanso kugwiritsa ntchito ndalama pafupipafupi, mwanjira imeneyi mudzapeza zotsatira zabwino.

Kodi zitsamba zabwino ndi ziti?

Zitsamba zomwe zingagwiritsidwe ntchito kukonza ndikulimbitsa tsitsi lanu ndizodziwika kwa pafupifupi aliyense ndipo zimapezeka kulikonse. Iwo omwe, chifukwa cha zochitika, sangayende mozungulira mzinda wawo kukakonzekera zitsamba, tikulimbikitsidwa kuyang'ana malo ogulitsa mankhwala - pamenepo padzakhala choyenera.

Kukhota tambala

Udzu wowotcha uwu ndi mbewu wamba, simuyenera kupita kutali kuti mukatero. Nettle imangokhala osati m'malire, m'nkhalango, komanso m'malo otsetsereka a m'mapiri - imatha kuwonekanso m'misewu, m'malo, komanso pakhomo la nyumba yanu.

Mu cosmetology, masamba a nettle amagwiritsidwa ntchito, omwe ali ndi mavitamini ambiri a B ndi K, ascorbic acid, pantothenic ndi formic, carotene, chingamu, mapuloteni ndi ma tannins, mapuloteni, kosakhazikika, sulufu, calcium, potaziyamu, mchere wamchere ndi zina zambiri.

Izi zimathandizira kugwiritsidwa ntchito kwa udzu osati mankhwala okha, komanso kusamalira maonekedwe. Nettle ndi njira yothetsera chilengedwe yomwe imakupatsani mwayi wolimbitsa tsitsi, kulimbikitsa kukula kwawo, komanso kuthetsa tsitsi laimvi komanso lokhazikika.

Burdock (ili ndi dzina lodziwika bwino la burdock) silingasokonezedwe ndi chomera china chilichonse, osati mawonekedwe okha, komanso njira "yomamatira" ku zovala ndi inflorescence yake nthawi iliyonse. Mtengowo umafunsa kuti udziyang'anire wokha. Osati pachabe - mbewu zina zimatha kusilira machiritso amtunduwu wa burdock.

Inulin yokhayo mu burdock imafika pa 45%. Mapuloteni, ma stearic ndi ma palmitic acid, vitamini C, mafuta ofunikira a bardane, glycosides, tannins, ndi zina zambiri.

Gawo lokhala ndi chomera chodzaza ndi zinthu zochiritsa ndi muzu, ma decoctions ndi ma tinctures omwe amagwiritsidwa ntchito mu cosmetology kulimbitsa tsitsi ndikulimbana ndi seborrhea. Ubwino wosamalira mawonekedwewo umatha kubweretsanso masamba a burdock.

Mankhwala a Chamomile

Mphamvu za chomera ichi ndizowonjezera - ndizovuta kulingalira gawo la mankhwala kulikonse komwe chamomile chimakhala chothandiza. Ndizosatheka kuyerekezera kusamalira zingwe popanda kugwiritsa ntchito chitsamba ichi. Chofunika kwambiri ndi mabasiketi amaluwa omwe amatulutsa fungo lamphamvu lamphamvu. Mankhwala opangira mankhwala amapangidwa kuchokera kwa iwo kuti alimbikitse chitetezo chokwanira.

Maluwa a Chamomile ali ndi mavitamini osiyanasiyana osiyanasiyana, ma acid okhala ndi michere, flavonoids, glycosides, coumarins, azulene. Mafuta ofunikira okhala ndi chalazulene amachimbidwa mwaluso kuchokera mabasiketi.

Zodzikongoletsera za chamomile nthawi zambiri zimalimbikitsidwa kuti zigwiritsidwe ntchito kutsuka tsitsi lanu kuti muchotse zovala. Kutsata udzu kumakhuthukidwa pakhungu kuti kulimbikitse zingwe. Chamomile imakhala ndi utoto wachilengedwe womwe umathandiza kupatsa tsitsi la tsitsi lakumaso.

Coltsfoot

Iwo omwe akukumana ndi mankhwala a zitsamba awa samadziwikanso ngati udzu, ndipo ena amabzala mpaka m'minda yawo pafupi ndi masamba.

Masamba okhala ndi ascorbic acid, glycosides owawa, organic acid, carotene ndiwofunika kwambiri muzomera.Mtengowu umaphatikizanso inulin, coumarins, saponins, tannins, mafuta ofunikira. Pali zochitika m'maluwa.

Malingaliro a coltsfoot amathandizira kuti azichotsa zovuta komanso amachepetsa zamafuta a zingwe. Pankhaniyi, mankhwalawa sagwiritsidwa ntchito kunja kokha, komanso amatengedwa mumiyeso yaying'ono mkati. Ngakhale ziyenera kukumbukiridwa kuti kugwiritsidwa ntchito kwa nthawi yayitali kwa coltsfoot kumavulaza chiwindi.

Chomera chowoneka bwino ichi chakhazikika m'malo a maluwa. Kusungunuka mu Julayi, ma inflorescence a lalanje ndi achikasu amasangalatsa maso ndi chisanu. Komabe ma marigolds (ndilo dzina lodziwika bwino la mbewu) ndizomera zamankhwala zomwe zimagwira ntchito zosiyanasiyana. Zida zowonongeka sizigwiritsidwa ntchito pokhapokha pamankhwala amchikhalidwe, komanso ku pharmacology yamafuta.

Ma inflorescence amakhala ndi carotenoids, salicylic, malic ndi zina organic acid, mavitamini, osasunthika, flavonoids, tannins ndi mafuta ofunikira. Chimodzi mwazinthu zomwe zimapangidwa ndi calendula ndikutheka kuyambitsa kusinthika kwa minofu.

Pachifukwa ichi, marigolds nthawi zambiri amagwiritsidwa ntchito ngati njira yowonjezerapo pakukonzekera kwazitsamba.. Decoction yokhala ndi calendula momwemo ndi njira yabwino yolimbikitsira zingwe zanu.

Kalulu marsh

Mpweya umakhala ndi dzina lake, umamera panthaka. Koma mutha kukumana naye m'mphepete mwa nkhokwe wamba. Rhizomes a mbewu ali ndi katundu wochiritsa, womwe umagwiritsidwa ntchito ngati mankhwala komanso njira zina zochiritsira.

Zomwe zimapezeka mu khungu ndi zofunika mafuta. Zomwe zimapangidwira ndizopeza bwino - mafuta amakhala ndi ma alkaloids, glycosides, terpenes, azaron, eugenol, magazen, camphor, ascorbic acid ndi zina zambiri.

Mu cosmetology, decoction of magazus rhizomes amagwiritsidwa ntchito kunja - kulimbitsa tsitsi. Nthawi zambiri, zopangira izi zimaphatikizidwa ndi zitsamba zina.

Maphikidwe Akakonzedwe Katsitsi

Kutembenukira ku maphikidwe a mankhwala achikhalidwe, muyenera kuganizira zovuta zomwe muyenera kuthana nazo. Komanso muziganiziranso mtundu wa tsitsi ndi mtundu wa zingwezo. Musanagwiritse ntchito maphikidwe omwe ali pansipa, tikulimbikitsidwa kuti tidziwe ngati pali zosagwirizana kwa omwe akupezeka.

Kukula kwa tsitsi

Popeza ndakonzekera kukulitsa zingwe zokongola, sindikufuna kufooka ndikudikirira kwakanthawi. Kuti muchepetse kukula kwa tsitsi, mutha kuyambiranso mankhwala azamba pogwiritsa ntchito zitsamba.

• Kupititsa patsogolo kukula kwa tsitsi, tikulimbikitsidwa kupaka madzi kuchokera kumasamba atsopano a nettle kupita ku scalp. Pambuyo pa theka la ola, mankhwalawo amatsukidwa ndikutsukidwa ndi shampoo yomwe mumakonda.
• Chinsinsi ichi sichidachitenso popanda kachilombo, komwe chamomile chimawonjezedwabe. Kuti mupeze chida champhamvu kwambiri pakukula kwa tsitsi, muthanso kuwonjezera chophukira, sage ndi oregano posonkhanitsa (zigawo zonse zimatengedwa m'malo ofanana). Kukonzekera kapu ya kulowetsedwa, tengani 1 tbsp. kusakaniza ndi kunena 1 ora. Khungu lofiirira limalowetsedwa kulowetsedwa (kupanga gruel). Opaka mankhwalawo m'mutu, ndikulunga ndikuimilira chigoba kwa maola awiri. Pambuyo pake, tsitsi liyenera kutsukidwa ndi madzi azitsamba aliyense osagwiritsa ntchito sopo.

Kuyambira

Tsitsi lalitali likatsalira pachisa kapena pilo, muyenera kutenga chithandizo chamankhwala ena kuti muchepetse njira zoperewera.

• Mu Chinsinsi ichi, mutha kugwiritsa ntchito masamba awiriwa komanso oyera a nettle. 100 g ya chinthucho imathiridwa ndimadzi ndi viniga (chilichonse chopangira ndi theka la lita). Pambuyo kuwiritsa kapangidwe kake kwa theka la ola, kumalimbikitsidwa ndikusefa kwa chiwerengero chomwecho cha mphindi. Chipangizocho chimakola mu mizu ndikugwiritsa ntchito zingwe.
• Mabasiketi a marigolds (magawo anayi), ma rhizomes a magazus ndi burdock (gawo limodzi lirilonse) amawiritsa (malita 0,5 a madzi atatu supuni ya osakaniza), amasefa ndipo amagwiritsidwa ntchito kutsuka tsitsi katatu pa sabata.

Kulimbitsa

Nthawi zina tsitsi limawoneka lofooka komanso lodwala kotero kuti mawonekedwe onsewo amazirala. Kuti mulimbitse zingwezo, muyenera kuzisamalira.

• Chamomile ndi njira yabwino kwambiri yolimbikitsira, koma ma brunette amafunika kugwiritsa ntchito mosamala chifukwa choopa kupukuta tsitsi. Maluwa owuma a chamomile (2 tbsp) amathiridwa mu kapu ya azitona kapena mafuta ena osasankhidwa ndikuumirizidwa kwa masiku 14 kutali ndi kuwala. Zotsatira zake ndi mafuta a chamomile, omwe osakaniza wathanzi amakonzedwa - 2 tbsp. ndalama zimatenga yolk ndi uchi (supuni 1). Opaka m'mizu ya tsitsi, chigoba chimasungidwa kwa maola awiri, ndiye kuti amasambitsa tsitsi.
• Mutha kukonzanso mafuta a maluwa a calendula (supuni 1.5) ndi mizu ya burdock (supuni zitatu). Zosakaniza zotentha kwa mphindi 10. mu 0,5 malita a madzi. Msuzi ukazizira, umakola m'maso. Muyenera kugwiritsa ntchito mankhwala onse pakatha masiku 3-4. Ngati mankhwalawo sanagwiritsidwe ntchito onse, amatha kusungidwa mufiriji, kuwotha kutentha kwa chipinda musanagwiritse ntchito.

Chifukwa kuwala

Ma curls atataya mphamvu ndikuyamba kuzimiririka, maphikidwe otsatirawa awathandiza kuti azitha kunyezimira ndi mitundu yowala.

• Chamomile ingathandize kuwalitsa tsitsi lanu. Koma apa mukuyenera kuganizira mthunzi wa zingwe - chifukwa ma blondes amatenga 200 g ya inflorescence kwa theka la lita imodzi ya madzi otentha, chifukwa ma brunettes theka kwambiri. Chamomile tsimikizirani mphindi 30 mpaka 40. ndi kusefa. Ndikofunikira kupukuta zingwe ndi kulowetsedwa kambiri, ndikutsuka tsitsi pambuyo ola limodzi.
• Chinsinsi ichi sichithandiza kungowunikira zingwe, komanso kuwalimbikitsa. Choyamba, mizu ya burdock imaphikidwa, ndiye kuti cognac imawonjezeredwa kwa iyo (ya 120 ml ya msuzi - 20 ml ya mowa). Chogawikacho chimagawidwa pamizere yonyowa, kuvala mpango, ndikuyimilira theka la ola. Kenako amatsuka tsitsi lawo pogwiritsira ntchito kachikena.

Kuchuluka kwa zingwezo kumadalira madzi omwe amagwiritsidwa ntchito kutsuka tsitsi lanu. Kuti izi zitheke, ndikofunika kugwiritsa ntchito mankhwala osokoneza bongo ndi mankhwala.

• Ndikulimbikitsidwa kusamba tsitsi lanu nthawi ndi nthawi mu decoction azitsamba. Pokonzekera, tengani supuni 6 pa lita imodzi yamadzi. chisakanizo chokhala ndi masamba a coltsfoot ndi nettle (mofananiraninso).
• Coltsfoot imasakanizidwa ndi muzu wa magazus m'magawo ofanana ndikuwophika kwa mphindi 10, ndiye simmer kwa pafupifupi ola limodzi. Msuzi wopsinjika umatsukidwa m'mutu. Muthanso kuwonjezera maluwa a calendula ndi ma cones a hop omwe ali ndi izi.

Mtsitsi

Munjira zambiri, tsitsi limadalira momwe amatsitsidwira atatsuka kapena kumasalala. Pogwiritsa ntchito mankhwala azitsamba nthawi zonse, mutha kupanga zingwe zanu kukhala zokongola.

• Chinsinsi ichi chikugwirizana ndi tsitsi lakuda. Muyenera kutenga masamba owuma ndi ma nettle muzu ndi 1 muzu wa burdock (1 tbsp iliyonse) ndikuthira madzi otentha (0,5 l). Amalimbikira kwa theka la ola, kenako kusefa, ndikuwonjezera madzi ofunda kuti atenge lita imodzi yamadzi, ndikutsuka zingwezo.
• Zabwino kupindika. 50 g zitsamba zimapangidwa ndi madzi otentha (0,5 l) ndikuumiriza kwa theka la ola. Kenako chinthucho chimasefedwa, ndipo kulowetsako chimagwiritsidwa ntchito pazolinga zake.

Kwa tsitsi lokola mafuta

Tsitsi lokhazikika limawonedwa ngati vuto chifukwa cha zochuluka zomwe zimachitika m'magazi a sebaceous. Zotsatira zake, seborrhea imayamba. Kuchiritsa zingwe zamtunduwu, muyenera kugwiritsa ntchito zotsatirazi mu ntchito.

• Maski ogwiritsa ntchito coltsfoot ndi othandiza kwa tsitsi lamafuta, masamba omwe amafunika kutsanulidwa ndi madzi otentha ndikuwumirira kwa theka la ola m'malo otentha. Atatha kulowetsa kulowetsedwa, amatsuka tsitsi lawo pafupipafupi 2 pa sabata. Ndikofunika kuchita njira zosachepera 12, ndiye kuti mupumule kwa milungu itatu.
• Ndikulimbikitsidwa kupukuta tincture wa nettle mu mizu ya tsitsi. Masamba atsopano, osambitsidwa ndi owuma amadutsidwa ndi chopukusira cha nyama ndikuthira ndi vodka muyezo wa 1:10. Sakani masiku 7 m'malo amdima, ndiye kuti mufefa, masamba amafunidwa ndikugulitsa.

Kwa tsitsi louma

Tsitsi louma limakhala chifukwa chosakwanira ntchito za gwero la sebaceous, zomwe zimatsogolera ku kusokonekera kwa ma curls ndikuwonongeka kwawo kambiri. Mutha kusintha zingwe ndikupanga kukhala zokongola kwambiri pogwiritsa ntchito mitundu iyi:

• Maluwa a Chamomile ndi calendula (nettle amathanso kuwonjezeredwa) osakanikirana chimodzimodzi, tengani 1 tbsp. Sungani ndikuphira kapu yamadzi otentha mu thermos. Ndiye kukhetsa kulowetsedwa, onjezerani mafuta ochepa azitona pamkaka wazitsamba, womwe umakola m'mizu ya tsitsi. Pakatha ola limodzi, zamkati zimatsukidwa ndi madzi ofunda ndipo tsitsi limatsitsidwa ndi kulowetsedwa kwazitsamba.
• Maski oterowo amakhalanso othandiza. Maluwa a calamus ndi maluwa a chamomile, omwe amatengedwa mu chiyezo cha 1: 2, amasakanikirana ndi amondi, pichesi kapena mafuta ena omwe amawakonda (madontho 5), amachepetsedwa ndi madzi ofunda ndikuumirira kwa maola 6. Pambuyo atatambasula, mankhwalawo amawotcha kutentha kovomerezeka ndikuthira tsitsi. Chigoba chimatsukidwa pambuyo pa maola awiri.

Zitsamba za tsitsi: kanema

Zomwe zitsamba zomwe zimaperekedwa posamalira zingwe zitha kuwonedwa ndi malingaliro awa.

Ndine wowonjezera wowerengeka azitsamba zikafika pamawonekedwe anga. Ndimakonda kugwiritsa ntchito masks amitundu yonse kulimbitsa tsitsi ndikupanga kuwala (mwachitsanzo, ndi yolk ya mazira ndi henna). Koma onetsetsani kuti mwatsuka zingwezo ndi mankhwala azitsamba. Ndimakonda kuphatikiza nettle ndi calendula.

Natalia, wa zaka 32

Ndili ndi mafuta olowa kwambiri. Agogo akuti mababu pawokha amayenera kuthandizidwa. Adandikonzera mawonekedwe: osakaniza mizu ya nettle ndi burdock, adawonjezera maluwa a calendula ndikudzaza chilichonse ndi viniga (1.5 malita 150 pa zosakaniza). Pambuyo kuwira kwa theka la ola, kapangidwe kake kamasefedwa ndikukhazikika. Opaka msuzi m'mizu ya tsitsi, muyenera kutikita minofu pakhungu pafupifupi mphindi 5.

Ngakhale ndimakhulupirira kuti ndi tsitsi labwinobwino palibe vuto, koma ndimagwiritsa ntchito masks nthawi zonse kuti nsapato zanga zizikhala zathanzi. Chomwe ndimakonda kwambiri ndichakudya cha ndinyowa, chomwe ndimachiwotcha ndi mankhwala azitsamba. Mutha kutenga chamomile, nettle, burdock - aliyense amene amakonda. Mu gruel muyenera kuwonjezera dzira lina. Ndimasunganso chigoba osapitilira mphindi 20, ndiye kuti ndichotse mankhwalawa ndikutsukanso tsitsi langa ndi mankhwala azitsamba.

Zizindikiro zogwiritsidwa ntchito

Musanagwiritse ntchito mankhwala azitsamba kapena zitsamba, sankhani nokha vuto lomwe mukufuna kuthana nalo. Ndipo kenako sankhani udzu wokuyenererani bwino.

Zitsamba zokulira

Aloe, birch, nettle, muzu wa magazus, calendula, burdock, anakweranso

Pokana kutaya

Chamomile, nettle, linden, sage, plantain, burdock (mizu)

Kwa zingwe zamafuta

Sage, khungwa la oak, magazus (muzu), pulasitiki

Kwa ma curls owuma

Linden, calendula, chamomile, birch, aloe, thyme

Kwa zingwe zoluka, zowonongeka

Coltsfoot, nettle, birch, chamomile, linden

Motsutsana dandruff, seborrhea

Mint, calendula, nettle, sage, bark oak, burdock

Kwa tsitsi lakuda

Timbewu, tchire, mtedza, nkhokwe, calendula, masamba a mtedza

Kwa ma curls opepuka

Linden, chamomile, rosemary, birch

Contraindication

Musanagwiritse ntchito, muzikumbukira kuti pakhoza kukhala pali ziwengo kapena kusaloledwa kwa munthu pakati pa udzu. Chifukwa chake, tengani kulowetsedwa kapena decoction, ikani pachiwuno chanu, dikirani mphindi 20-30. Pakadali pano, simuyenera kuchita chilichonse chosasangalatsa, mwachitsanzo, kuyabwa, kuyaka, redness. Ngati zonse zili bwino ndipo palibe kukwiya, mutha kugwiritsa ntchito udzu kuti muzitsuka.

Maphikidwe abwino komanso othandiza kwambiri a curls

Kuti mukonzekere decoction kapena kulowetsedwa, mutha kutenga udzu watsopano kapena wowuma. Gulani okonzeka mu pharmacy, ngati mulibe mwayi woti muzisonkhanitsa nokha.

Chinyengo

Tengani matebulo 1. l udzu ndi madzi (1 lita). Thirani ndi madzi, bweretsani ku chithupsa, simmer kwa mphindi 5. Chotsatira, muyenera kulola kuti zipere ndipo zisafike.

Kulowetsedwa

1 tebulo. l dzazani zitsamba ndi madzi (tengani theka la lita). Patulani mphindi 30. Ndiye kupsyinjika ndipo mutha kugwiritsa ntchito.

Maphikidwe olimbitsa mizu ndi kutaya

1. Tengani tebulo limodzi. supuni nettle masamba, birch. Thirani madzi otentha (muyenera kumwa 1 lita). M`pofunika kunena theka la ola, ndiye unasi. Tsukitsani ma curls, onetsetsani kuti mukufika pachilonda.
2. Sakanizani matebulo 1. l khungwa la oak, coltsfoot, thyme. Thirani madzi otentha (1 lita), dikirani mpaka kulowetsedwa kukupatseni kwa mphindi 30 ndikugwiritsira ntchito tsitsi.
3. Tengani tebulo limodzi. l chamomile, rosemary ndi masamba 2 Bay. Thirani madzi otentha pachilichonse (tengani 500ml), chokani kwa mphindi 30.
4. Tengani supuni ya plantain, linden, chamomile, tchire ndi kutsanulira lita imodzi ya madzi otentha, adzapatsa ndi kusefa.

Kwa ma curls ofooka

Sakanizani pamatebulo. spoonful wa wort wa St. John, nettle, sage ndi kuthira madzi otentha (1 lita). Yembekezani theka la ola mpaka mutapatsidwa.

Za mafuta

Konzani kulowetsedwa kwaastrus, onjezerani mandimu kuchokera ku ndimu yaying'ono kwa iwo. Tsukani tsitsi lanu ndi kulowetsedwa.

Kuti mulimbikitse kukula

Tengani magome. spoonful wa nettle, mbewa ndi chowawa. Thirani lita imodzi yamadzi, wiritsani pamoto wochepa kwa mphindi 5, tsitsani msuzi, kupsyinjika.

Anti dandruff

Thirani yolk, 2 matebulo. l Aloe mandimu ndi supuni 1 tincture wa calendula. Opaka pakhungu ndi kusiya chigoba kwa mphindi 45.

Kodi zitsamba zabwino ndi ziti?

Zitsamba zambiri ndizothandiza tsitsi, muyenera kudziwa zomwe mungasankhe. Msuzi wa tsitsi umathandizira kuthana ndi mutu, kutsekemera, kuyimitsa tsitsi, kubwezeretsanso kunyezimira. Sikoyenera kuchita kugula nokha mumalimwe, sizingakhale zovuta kugula chinthu chotsirizidwa mu mankhwala. Ingolabadirani tsiku lotha ntchito lomwe lasonyezedwa pa phukusi: zitsamba zitha kusungidwa osaposa zaka ziwiri. Kodi ndi udzu wamtundu wanji wabwino kwa inu?

Ngati mukufuna udzu wosavuta koma wogwira mtima, tcherani khutu. Udzu wosasinthika uno, umapezeka, ndiwothandiza kwambiri tsitsi. Mavitamini, ma acids, mafuta ofunikira, osasunthika ndi mchere - onsewa amapezeka mu lunguzi. Zodzikongoletsera zazitsamba za tsitsi lomwe limakulidwa ndi zingwe zingathandize kupewa kutaya, kulimbitsa mizu, kusintha kayendedwe ka magazi mu scalp ndikuthandizira kuchotsa.

Pokonzekera infusions ndi decoctions, mankhwala a chamomile okha ndi abwino. Ili ndi mavitamini, mafuta ofunikira, mchere ndi utoto wachilengedwe womwe umathandiza tsitsi. Msuzi wa Chamomile umapangitsa kuti tsitsili likhale lagolide ndikuwonjezera kuwala, lithandizireni kuti muchepetse khungu.

Infusions, decoctions a tsitsi wokhala ndi birch ndi oyenera tsitsi lamafuta, komanso amathandizanso kuthana ndi zovuta. Chenjezo liyenera kugwiritsidwa ntchito ngati tsitsili louma kwambiri kapena lopyapyala: kutsika kwa birch pankhaniyi kungavulaze kwambiri kuposa thandizo.

Maluwa owala sakukondweretsa diso kokha, komanso amafunikiranso kubwezeretsa tsitsi. Calendula inflorescences imakhala ndi zinthu zambiri zamtengo wapatali zofunafuna, mafuta ofunikira ndi ma "chomera" othandizira. Tsuka tsitsi ndi decoction wa calendula tikulimbikitsidwa kuti muchepetse kuyimbanso kapena kulimbitsa tsitsi.

Peppermint ndi yodabwitsa chifukwa ndi yoyenera kugwiritsidwa ntchito ndi tsitsi loyanika kapena lalitali. Idzathandizanso kuyimitsa ndikusautsa mkwiyo wake. Zimayenda bwino ndi linden.

Udzu wabwino kwa iwo omwe akufuna kuchepetsa tsitsi lamafuta. Kuphatikiza apo, decoctions wa tsitsi lozikidwa pa rosemary imathandizira kukula kwa ma curls ndikupereka mizu ndi chakudya.

Zinafika kuti udzuwu ndi wofunika kwambiri kwa tsitsi. Kupatula apo, ili ndi mavitamini (A, C, D, B, E), mafuta ofunikira ndi mapuloteni. A decoction of burdock for tsitsi athandizira kuwongolera mafuta, kulimbitsa tsitsi la tsitsi ndikuthandizira kukula kwawo.

Kulowetsedwa kapena decoction - choti musankhe?

Chifukwa chake, mudaganiza zoyesa wowerengeka azitsamba, koma osadziwa kuti ndibwino - decoction kapena kulowetsedwa. Kodi pali kusiyana pakati pawo ndipo ndikofunikira kwa tsitsi? Iwo omwe amakonda chisamaliro chachilengedwe, amalimbikitsabe decoction, chifukwa amakhulupirira kuti ndizothandiza kwambiri chifukwa cha kutentha kwawotchi komwe kumayambitsa zothandiza zitsamba.

Kuphika mankhwala kulowetsedwa ndi msuzi

Palibe chovuta pokonzekera infusions. Muyenera kuthira supuni ziwiri za udzu wosankhidwa ndi lita imodzi ya madzi otentha, mulole kuyimirabe kwa mphindi 20-30, kupsyinjika ndipo mutha kugwiritsa ntchito. Kumbukirani kuti supuni 1 ya udzu imapita ku 500 ml ya madzi. Podziwa kuchuluka kwake, zimakhala zosavuta kuwerengetsa kuchuluka kwa kulowetsedwa kutengera kutalika kwa tsitsi.

Zodzikongoletsera sizingayambitsenso zovuta kuphika. Kuti mugwiritse ntchito tsitsi Kenako ikani pang'ono ndi kutentha, kuphimba ndikulola msuzi kuti ukhale mphindi 20. Tsitsani ndikuwonjezera madzi owiritsa mulingo woyambayo ngati wophika.

Ngati mukugwiritsa ntchito kulowetsedwa kapena decoction popanga masks, osati kungomenya, ndiye kuti muyenera kuwonjezera kuchuluka: kuwonjezera supuni ya udzu ku kapu yamadzi, osati theka la lita.

Decoctions ndi infusions kuchokera kutayika

• Imodzi mwa maphikidwe othandiza kwambiri ndiyotengera mitundu ingapo ya zitsamba. Kukonzekera kulowetsedwa, muyenera chamomile, oregano, sage, masamba a masamba, linden. Tengani supuni imodzi ya zitsamba zilizonse, sakanizani pang'ono pang'ono ndi kutsanulira osakaniza ndi lita imodzi ya madzi otentha. Tiyeni tiime, tipeze nkhawa ndi cheesecloth ndipo mutatsuka tsitsi ndi shampu wamba, mutha kutsuka tsitsi lanu ndi mafuta owola.
• Njira ina yothanirana ndi tsitsi kutayika ndi decoction ya mizu ya vuto. Kuti tikonzekere, timatulira supuni yophika 250 ml ya madzi otentha ndikuphika kwa theka la ola osamba madzi. Ndiye tiyeni pang'ono pang'ono ndi kusefa. Ngati ndi kotheka, mutha kuchepetsa msuzi ndi madzi otentha otentha kufikira voliyumu yomwe mukufuna.

Iwo omwe amalimbana ndi zovuta komanso nthawi yomweyo ngati prolfall adzakondwera ndi decoctions ndi infusions 2 mu 1, cholinga chothetsa mavuto onse awiri.

• Kuti mukonzekere msuzi, muyenera kutenga supuni ziwiri za ma rhizomes a masoka, ukonde wowuma, coltsfoot. Thirani zitsamba ndikuthira madzi okwira tsopano. Valani moto pang'ono. Pambuyo pa mphindi 10-15, yatsani gasi, kuphimba msuzi ndi chivindikiro, kukulunga ndi china (mwachitsanzo, thaulo) ndikunyamuka kwa ola limodzi. Ndiye mavuto. Mtsitsi wanu msuzi kawiri pa sabata kuti mupeze zotsatira.

• Kuphatikiza pa msuzi, mutha kugwiritsa ntchito kulowetsedwa, komwe kumathetsanso mavuto awiri. Kuti mukonzekere, mudzafunika Heather, nettle yowuma, anakweranso ndi mizu ya burdock. Tsitsani zitsamba ndikuthira malita 0,5 a madzi otentha. Phimbani mphika ndi chivundikiro ndikuyiwalako za theka la ola. Ndiye kupsyinjika ndikulola kuziziritsa.
• Imathandiza ndi tsitsi kutayika decoction wa mizu ya burdock. Cheka pang'ono mizu, kutsanulira supuni 1 ya theka la lita imodzi ya madzi owiritsa ndi kuwotcha pamoto wochepa kwa mphindi 10. Ikani pambali pa chowotchera ndipo chikhale pang'ono. Kenako yambitsani ndikudikirira mpaka msuzi utazirala mpaka kutentha kovomerezeka. Kuti muwonjezere kugwira bwino ntchito, musangotsuka tsitsi lanu ndi chinthucho, komanso kupaka mu scalp.

Zodzikongoletsera ndi ma infusions kwa eni a mtundu wa tsitsi

Tsitsi lamafuta limatha kukhala vuto ngati mukudziwa zitsamba zomwe muyenera kugwiritsa ntchito mankhwala osokoneza bongo komanso ma infusions. Yesani msuzi uliwonse wa maphikidwe atsitsi omwe amaperekedwa pansipa. Amagwira ntchito kuposa mafuta okwera mtengo.

• Kuti mukonzekere izi, mudzafunika supuni yazitsulo zopsinjika za calendula ndi mizu ya burdock. Thirani zitsamba zosakaniza ndi theka la madzi owiritsa ndikuyika moto pang'ono. Wiritsani kwa mphindi 10-15. Kenako kuphimba ndi kusiya kwa mphindi 15. Phatikizani modekha. Kuti mukwaniritse izi, gwiritsani ntchito decoction pambuyo pa shampu iliyonse. Chogwiritsidwacho sichingapangitse ma curls kukhala ochepa mafuta, komanso kuchepetsa tsitsi.

Ndikofunika kuti eni ake a tsitsi lamafuta azitsuka tsitsi ndi broth kapena infusions zochokera ku maukonde. Mutha kuwotcha udzu watsopano kapena wowuma, kapena yesani njira yabwino kwambiri. Ndipo magawo osavuta komanso ovuta kutengera kuthekera kwa tsitsi pazowunikira pa intaneti ali ndi zabwino zokha.

• Msuzi wovuta kwambiri umakonzedwa motsatira mfundo imodzi ndi yosavuta. Thirani supuni ziwiri za masamba owuma a nettle ndi 250 ml ya madzi a nyanja ya buckthorn ndi 500 ml ya madzi owiritsa, sakani ndikuyika osakaniza pamoto wochepa, simmer kwa theka la ola. Chotsani chowotchera ndikuchiwotcha kwa mphindi 20-30, kenako fyulirani. Msuzi musanagwiritse ntchito uyenera kuchepetsedwa ndi madzi pamlingo wa theka la kapu ya ndalama pa lita imodzi yamadzi.

Infusions ndi decoctions a kukula kwa tsitsi

Iwo omwe akufuna kukula tsitsi lalitali adzakondwera ndi decoctions ndi infusions pakukula kwa tsitsi.

• Mwachitsanzo, decoction wa nthata zatsopano ndi nsonga za karoti. Timadula masamba, kutenga supuni imodzi yamtundu uliwonse ndikuwadzaza ndi lita imodzi ya madzi owiritsa, kuyatsidwa moto ndikuphika kwa mphindi 10-15. Chotsani chowotchera, siyani pang'ono ndikuzizira, kenako fyulirani, ndipoitha kugwiritsidwa ntchito.

Njira yothetsera vuto linalake, lochokera ku mowa, imathandizira kulimbitsa tsitsi ndikuthandizira kukula.

• Tengani supuni ziwiri za kapisozi yachikaso ndikudzaza ndi theka la mowa. Timayika osakaniza osambira ndi osenda kwa mphindi 15. Kuzizira kwa kutentha kwa firiji, zosefera kudzera cheesecloth ndikugwiritsa ntchito kutsuka tsitsi.

Kukula kwa tsitsi kumathandizira kulowetsedwa kwa ivy.

• Kuti mukonzekere bwino, muyenera kuthira supuni ziwiri zamasamba owaza a ivy ndi lita imodzi ya madzi owiritsa, muisiyeni kuti ipitirire ndi kupsinjika. Zoyenera, gwiritsani ntchito kulowetsedwa tsiku lililonse kwa mwezi umodzi. Ngati izi ndizovuta, yesani kugwiritsa ntchito kangapo pa sabata.

Chinsinsi china chosavuta koma chothandiza chidzafunika kuyesetsa kuchokera kwa inu.

• Kuti mukonze msuzi, muyenera masamba a nettle atsopano. Sungani udzu mosamala, ndikuchotsa masamba ku zitsamba ndikuwadula bwino. Supuni zitatu za amadyera, kutsanulira 500 ml ya madzi owiritsa ndi 500 ml ya viniga ya apulo. Valani moto wofatsa ndipo simmer kwa theka la ola. Chotsani saucepan pamoto, chivundikiro ndikusiyira kutentha kwa firiji. Msuzi utatha, sonkhanitsani.

Chinyengo cha zopatsa hop

Maops ndi othandiza kwambiri pakukula kwa tsitsi, chifukwa imakhala ndi mavitamini monga C ndi B, othandiza tsitsi₁, E, PP.

Musanayambe kukonza msuzi, muyenera kuwaza zipatso zongopyapyala. Kenako tsanulira supuni ziwiri za udzu ndi lita imodzi ya madzi owiritsa ndikutentha pang'ono kwa mphindi 15. Kenako muyenera kuchotsa saucepan pamatenthedwe ndikudikirira mpaka chinthucho chazirala. Vutani kudzera cheesecloth kapena strainer yabwino. Tsuka tsitsi ndi mankhwala omwe amapezeka nthawi zonse ukatsuka, kuphatikiza, umatha kupaka msuzi mu scalp kamodzi pa sabata. Zowoneka siziyenera kuyembekezeredwa pasanathe miyezi iwiri yogwiritsira ntchito.

Kuti ma infusions ndi ma decoctions atsitsi azigwira bwino, musaiwale kutsatira malamulo odziwika bwino: Tsukani tsitsi lanu m'madzi ozizira kapena pang'ono, muzimeta tsitsi lanu moyenerera ndipo musaiwale kudula malekezero miyezi itatu iliyonse.

Chotupa cha zitsamba chodyetsa ndi kulimbitsa tsitsi

Pangani kukhala kosavuta: zitsamba zingapo (zomwe ndikuuzani pambuyo pake) ziyenera kusakanizidwa ndi kapu imodzi ya mafuta. Ikani osakaniza mu chidebe, chitsekerani mwamphamvu ndi chivindikiro ndikuyika m'malo abwino, ozizira kwa milungu itatu - tsimikizirani. Mafuta omwe amayambitsidwa amathira tsitsi pambuyo kumitsuka kuti lisambe kwa mphindi 20, ndikutsukidwa.

Ndikufuna kunena nthawi yomweyo: kwa iwo omwe tsitsi lawo limakhala lamafuta, chigobachi chimatha kugwiritsidwa ntchito nthawi zina - tsitsi lanu litayamba kukhala loyera mwachangu, ndipo pambali, limakhala lolemera ndipo limangokhala "lopachika" - musayembekezere kuchuluka kwa iwo. Ikani izi kumapeto a tsitsi, osati kumizu.

Koma kwa eni tsitsi lowuma (ngati langa, mwachitsanzo), chigoba choterocho pa zitsamba chimangokhala njira yabwino kwambiri - imatha kunyowa ndikupanga ma curls onenepa kwambiri.

Kuthothola tsitsi ndi zitsamba

Njira yodziwika kwambiri yogwiritsira ntchito zitsamba kulimbitsa ndi kukulitsa tsitsi ndikuwatsuka ndi kulowetsedwa kapena decoction mukatsuka. Mukachita izi ndi shampoo iliyonse, zotsatira zake sizikhala zazitali (mukugwiritsa ntchito zitsamba, chinthu chachikulu ndichokhazikika). Inde, ndipo "mankhwala osokoneza bongo" ambiri sayeneranso mantha, zinthu zachilengedwe sizingavulaze.

A decoction zitsamba sakonzedwa kosavuta: 5 tbsp. l kutsanulira zitsamba ndi madzi otentha ndikusiya kupaka pansi pa thaulo kwa mphindi 20. Mutha kusamba kwa mphindi 15 kusamba kwamadzi, koma ndikosavuta kusiya kumakakamira, sichoncho? Komanso, tanthauzo la njira ndizofanana: zitsamba zimatseguka ndikupereka madzi ndizopindulitsa. Madzi akuyenera kukhala angati? Kwa tsitsi lalitali-lalitali - pafupifupi theka la lita (msuzi uyenera kukhala wokhazikika).

Ndikofunika kupewetsa msuzi kuti usazime timiyeso tating'ono ndi masamba kuchokera kutsitsi pambuyo pake.

Msuziwu uyenera kutsukidwa mutatsuka, nditatha mafuta onse, etc. Chofunikira: sikofunikira kuti muzitsuka!

Zimangokhala kudziwa kuti ndi zitsamba ziti zomwe zingathandize kulimbitsa tsitsi ndikuthandizira kukula. Nditakhala, ndidakumbukira nthawi yomweyo mitsempha ndi burdock! Zowonadi zowonjezera, zitsamba izi zimaphatikizidwa ndi ma shampoos ambiri olimba! Koma chifukwa chiyani timafunikira zowonjezera ngati pali zachilengedwe?

Ndi zitsamba zanji zomwe mungagwiritse ntchito kukonza bwino tsitsi?

• Nettle Imathandizira kukula kwa tsitsi ndikuzilimbitsa, komanso zimapangitsanso magazi kutuluka kwa khungu, omwe amapewetsa tsitsi. Nettle imathandizanso polimbana ndi dandruff.
• Burdock. Imalimbitsa tsitsi komanso imathandizira kukula kwawo. Makamaka zothandiza tsitsi.
• Coltsfoot. Izi zitsamba zodziwoneka bwino kuyambira kalekale zadziwika chifukwa cha mankhwala ake. Sindimadzimanga wazitsamba - ndinamuwona yekha m'chithunzichi. Chithunzicho chinali papaketi yomwe idagulidwa ku pharmacy. Sindikudziwa, wokhala mumzinda, kuti azisonkhanitsa ma coltsfoot! Koma pachabe, chifukwa, pokhudza maphikidwe okongola, idagwiritsidwa ntchito kupatsa tsitsimu kuwala ndi mphamvu, komanso kutayika kwa tsitsi.
• Sage. Zimathandizanso ndimakanika, mafinya am'madzi komanso zotupa zingapo.
• Chamomile Wokondedwa udzu blondes! Chowonadi ndi chakuti sichimangowonjezera kuwongola kwa tsitsi - ngati zingwe zanu zili zopepuka, ndiye kuti chamomile icha kuwapatsa kuwala golide.
• Basil. Inde, inde, mutha kuwonjezera osati saladi yokha! Kupatula apo, zimapezeka kuti zimathandizira kukula kwa tsitsi ndikuthandizira kuphatikiza.
• Masamba a birch. Imalimbitsa tsitsi ndipo imateteza khungu ku khungu. Amatha kuphatikizidwa ndi chindapusa chilichonse chazitsamba posamalira zitsamba - zimangokhala bwino.

Maphikidwe a decoctions a tsitsi ndi zitsamba

1. Tiyambira ndi masamba a birch. 100 g wa masamba a birch kutsanulira 2 tbsp. madzi otentha, kukulani ndi kuchoka kwa maola angapo. Quoction yotere imalimbitsa tsitsi, ndipo sangangopaka tsitsi, komanso kupaka mizu.
2. Kuphatikizika kotero kumakhala koyenera kuti tsitsi likule: pa supuni ya nettle ndi mizu ya burdock, kutsanulira kapu yamadzi otentha ndikulole kuti ituluke. Sichikugwiritsidwa ntchito ngati chokocha: m'malo mwake, msuziwu umazipaka pakhungu musanatsuke. Nettle ndi burdock akuti amathandizira kubwezeretsa tsitsi lopanda utoto ngakhale pakubala.
3. Kubwezeretsa moyo kuuma, tsitsi lowonongeka limathandiza mtundu wa laimu! 3 tbsp. l wiritsani maluwa mu 0,5 l lamadzi, tsitsani msuzi ndikugwiritsa ntchito rinsing.
4. Kukolola kwazitsamba kotereku ndikotchuka kwambiri: 1 tbsp. l rosemary ndi chamomile, komanso masamba 4 Bay ayenera kuthira makapu awiri madzi otentha. Amagwiritsidwa ntchito pofufuta, amalimbitsa bwino mizu ndikuletsa tsitsi. Chifukwa cha tsamba lotchedwa bay, decoction amanunkhira msuzi.
5. Kuti muchepetse kukula, amalimbikitsa Chinsinsi chotsatira: brew nettle, chowawa ndi peppermint (supuni ziwiri) ndi makapu awiri otentha.
6. Ponena za timbewu. Chigoba chabwino cha tsitsi chimapezeka ndi timbewu tosenda ndi masamba opindika. Amawupaka m'mizu ya tsitsi, kenako amawotha mutu, ndikukulunga ndi thaulo ndikuwugwira kwa mphindi 30 mpaka 40. Kupititsa patsogolo vutoli, tsukani tsitsi lanu mutasenda chigoba, simuyenera madzi okha, koma kulowetsedwa kwa rosehip. Mudzaona: tsitsili liziwala!
7. Amati kupendekera kwa khungwa la oak ndi peel ya anyezi kumalimbitsa tsitsi. Osangolimbitsa, komanso kuthandizanso kuyamwa, kumachotsa zovuta ... Pali kabowo kamodzi kokha: Chinsinsi ichi chitha kugwiritsidwa ntchito ndi atsikana akuda okhaokha, chifukwa anyezi peel amapereka mthunzi wamkuwa wopepuka womwe umakhala wokongola pa tsitsi lakuda, koma umatha kuwoneka wowoneka ngati bulawuni komanso wopepuka mosayembekezereka.

Iwo omwe amatenga zitsamba pawokha (pepani, sindine m'modzi wawo, chifukwa thumba lochokera ku mankhwala osokoneza bongo sichoncho ...), funsani zitsamba zomwe ndibwino kugwiritsa ntchito - zouma kapena zatsopano? Yankho: chilichonse! “Panyengo” gwiritsani ntchito zatsopano, chifukwa nthawi yachisanu - konzekerani ndi kuyanika zitsamba, koma osati padzuwa, koma mlengalenga, osayiwala kutembenuka.

Inde, kwa anzanu omwe amachita nsanje ndi ma curls anu apamwamba, mutha kunena kuti mwadutsa njira za salon! Chithandizo chokhacho komanso kulimbitsa tsitsi ndi zitsamba, inde, ndizotsika mtengo kwambiri, ndipo pali "chemistry" zochepa!

Zabwino za zitsamba za tsitsi

Mankhwala azitsamba ali ndi zitsamba zoposa 3,000 zamankhwala, ndipo pafupifupi onsewa mwina amatha kuthetsa mavuto ena a tsitsi komanso khungu. Oposa theka la iwo ndi achilendo, ovuta kupeza komanso okwera ndalama. Ndikosavuta kwambiri komanso kopindulitsa kugwiritsa ntchito zitsamba za tsitsi lomwe limamera mwachindunji m'dera lanu kapena osagulitsidwa ku pharmacy yapafupi. Mukakhala mukusonkhanitsa zinthu zopangira nokha, muyenera kudziwa momwe mungapangire bwino: kutali ndi malo opangira mafakitole, mafakitole ndi misewu yayikulu. Udzu uliwonse umaphwa m'malo owuma komanso owuma, koma osayatsidwa ndi dzuwa. Amasungidwa m'matumba mapepala m'malo owuma osaposa zaka ziwiri. Kuwunikira mwachidule zitsamba za ubweya zokhala ndi zothandiza kukuthandizani kuti muzitha kuyendayenda.

• Nettle imalimbitsa mizu, kupewa kutaya mphamvu iliyonse nthawi iliyonse ya chaka, imathandizira kukula, kusintha magazi, kumachotsa zovuta.
• Burdock Imathandizira kukula, imalimbitsa mizu, imathandiza tsitsi la mafuta, limagwiritsidwa ntchito ngati mankhwala othandiza kwambiri pakuchotsa tsitsi.
• Rosemary Amasintha kukhathamiritsa kwa magazi m'mimba ndi m'mitsempha, kuti potero apereke zakudya zoyenera kuchokera ku mizu ndikuthandizira kukula kwake, imagwira tsitsi la mafuta ambiri, limapangitsa kuti tsitsi lizionekera komanso kuti lisalala.
• Coltsfoot amathandizira pakuwonongeka kwakanthawi kwa zingwe, zimawapatsa kuwala kwachilengedwe, amathandizira kutopa.
• Lavender Imachepetsa ululu wamkwiyo ndikuluma ndi seborrhea ndi pediculosis, imayang'anira kupanga sebum, ndipo imawonjezera mphamvu yamanjenje.
• Sage yogwiritsidwa ntchito motsutsana ndi dandruff, yothandiza tsitsi la mafuta, kuyambira ziphuphu kumutu ndi mitundu yosiyanasiyana yamkwiyo.
• Calendula chofunikira kwambiri pamisempha iriyonse, yokhala ndi zoteteza ku matenda komanso yotsutsa-yotupa, imachepetsa khungu, imakulitsa ndi kuifetsa.
• Chamomile Tizilombo toyambitsa matenda, timachepetsa khungu, kumapangitsa kuwala kwake ndi mawonekedwe okongola agolide.
• Basil imathandizira kukula kwa tsitsi, imathandizira kuphatikiza.
• Birch amathandiza ndi kutayika, mafuta, mafuta okwanira, amayenda bwino ndi zitsamba zina.
• Mint mankhwala opha tizilombo toyambitsa matenda ndikuletsa kupangika kwa dandruff.

Kapangidwe ka mankhwala azitsamba zonse ndizosiyana: izi zimapangitsa kuti tsitsi lawo lipindule. Ngati muli ndi mwayi wogwiritsa ntchito zopangira zina, onani mndandandawo, momwe ungakuthandizireni ma curls anu, ndikuwugwiritsa ntchito pazolinga zake monga gawo la masks kapena rinses. Ngati mukufuna kuthana ndi vuto linalake, ndiye kuti mndandanda wosiyana pang'ono ubwera.

Upangiri wofunikira kuchokera kwa okonza!

Kafukufuku waposachedwa wazinthu zothandizira kusamalira tsitsi adawululira zowopsa - 98% ya shampoos otchuka amawononga tsitsi lathu. Onani momwe shampoo yanu ilili sulfates: sodium lauryl / laureth sulfate, coco sulfate, PEG, DEA, MEA. Izi zankhanza zimawononga kapangidwe ka tsitsi, zimalepheretsa ma curls amtundu ndi kutanuka, kuwapangitsa kukhala opanda moyo. Koma izi sizoyipa kwambiri!

Mankhwalawa amalowa m'magazi kudzera mu ma pores, ndikufalikira kudzera mkati, omwe angayambitse ziwengo kapena khansa. Tikukulimbikitsani kwambiri kuti musakane ma shampoos. Gwiritsani zodzoladzola zachilengedwe zokha. Akatswiri aofesi yathu ya ukonzi adachita zowunikira zingapo za shampoos, mwa zomwe zidawululira mtsogoleriyo - kampani ya Mulsan Cosmetic.

Zogulitsa zimakwaniritsa zikhalidwe ndi zikhalidwe zonse zotetezeka. Mulsan ndiye yekha wopanga zodzikongoletsera zachilengedwe. Timalimbikitsa kuyendera tsamba lovomerezeka mulsan.ru. Tikukumbutsani kuti zodzikongoletsera zachilengedwe, moyo wa alumali suyenera kupitirira chaka chimodzi chosungira.

Ndi mavuto ati omwe mungathe kuthana ndi zitsamba?

Monga tanena kale, mwina palibe vuto lotere la tsitsi ndi tsitsi lomwe zitsamba zamankhwala silingathe kupirira.Pakusowa kulikonse (kutayika kwa gloss, kupatulira, kuchuluka kosakwanira) kapena matenda oopsa (kuchuluka, seborrhea, gawo), mutha kusankha njira yeniyeni yazitsamba zomwe zingachotsere zolakwika zonse ndikuchiritsa matenda aliwonse. Chachikulu ndikusankha udzu woyenera.

Zitsamba zokulira tsitsi:

Zitsamba zolimbitsa tsitsi:

• zosewerera zamkati
• dala,
• rosemary
• tsamba
• mbewa
• chamomile
• mizu ya burdock
• mtengo wa birch
• akavalo
• Wort wa St.

Zitsamba Motsutsana ndi Dandruff:

Zitsamba za tsitsi lopaka mafuta:

• akavalo
• aloe
• tiyi wobiriwira
• butterbur
• rosemary
• zosewerera zamkati
• phulusa laphiri
• burdock
• nettle
• khungwa la oak
• Wort wa St.
• kumakumakotwo,
• mbewa
• chomera
• mtengo wa linden
• sage
• camomile.

Zitsamba zouma tsitsi:

Zitsamba zakuwonongeka kwa tsitsi (mizu yolimbitsa) ndizodziwika kwambiri, chifukwa mankhwala ngakhale masks apakhomo ochokera ku zinthu zina samapereka molimbika chotere monga momwe aliri. Kuphatikiza apo, masks atsitsi okha osakhazikitsidwa ndi zitsamba zamankhwala amathandizanso chimodzimodzi, komanso ma rinses osavuta, omwe ndi osavuta kukonzekera.

Zophimba zitsamba ndikutsuka maphikidwe

Pamtima pa chinsinsi chilichonse chazomwe zimapangira mankhwala azitsamba ndizosakaniza kapena kulowetsedwa, komwe muyenera kuti muzitha kuphika bwino ndikudziwa momwe amasiyana. Mwachitsanzo, kutsitsi la zitsamba limaphatikizanso kuwiritsa madzi owiritsa kapena kuwathira madzi osamba. Pomwe kulowetsedwa ndi chizolowezi chofewa cha zopangira ndi madzi otentha. Msuzi umakonzedwa nthawi yayitali, koma umakhala ndi zinthu zina zofunika, chifukwa kuthandizira kwakutentha kumawonjezera. Aliwonse amadzimadzi awa amatha kupanga ngati chophimba cha tsitsi kapena zodzikongoletsera tsitsi.

Grass pokonzekera decoction ya tsitsi imatha kutengedwa youma komanso yatsopano. Iyenera kuphwanyidwa: youma imapukutidwa ndi manja, mwatsopano umadulidwa ndi mpeni kapena kudutsa kudzera pa blender. Thirani supuni imodzi yazotupitsa ndi kapu ya madzi otentha ndikuyika pamoto wochepa pachitofu kwa mphindi 10 (kapena mphindi 20 mu kusamba kwamadzi). Imachotsedwa, kuphimbidwa, kusiyidwa kwa theka la ola, kumasefa ndi kusewera pazolinga zake. Msuzi umawonjezeredwa ndi maski a tsitsi lodzikongoletsera, malingana ndi Mlingo womwe ukuwonetsedwa mu Chinsinsi. Ngati mukungofunika kutsuka tsitsi lanu, kapu ya msuzi imapita ku 0,5 kapena 1 lita imodzi ya madzi.

Imakonzedwanso chimodzimodzi monga decoction, koma kutentha kwamoto (kuwotcha moto ndikuwotcha osamba madzi) sikumachotsedwa. Zina ndizofanana.

• 3. Kulimbitsa mizu

Sakanizani supuni 1 ya rosemary ndi chamomile, onjezani masamba anayi a bay, tulutsani makapu awiri a madzi otentha.

Sakanizani supuni 1 ya khungwa la oak ndi chowawa, onjezani masamba atatu a 3, tulutsani makapu awiri a madzi otentha.

Sakanizani supuni 1 ya linden maluwa, plantain, oregano, sage, chamomile, yopangidwa ndi magalasi awiri a madzi otentha.

Sakanizani supuni 1 ya nettle, peppermint, chowawa, brew makapu awiri a madzi otentha.

Sakanizani supuni 1 ya mankhwala ophatikizira a calendula, supuni ziwiri za msuzi wa aloe ndi 1 yolk.

Masiku ano, kusiyanasiyana ndi kusakanikirana kwazinthu zamafuta zomwe zimasokonekera, ambiri amakonda masks achilengedwe, ma shampoos ndi ma conditioners kuchokera kuzinthu wamba, mafuta odzola komanso ofunikira, komanso, zitsamba. Kukonzanso tsitsi pafupipafupi ndi zitsamba kapena kugwiritsa ntchito masks kutengera mankhwala opangira mankhwala ndi ma infusions kudzakuthandizani kuti mukhale mwiniwake wamasewera apamwamba a curls omwe amawala ndi kukongola ndi thanzi.