Njira zitatu zochotsera imvi: njira yothandiza

Utoto wa tsitsi umagwiritsidwa ntchito popatsa tsitsilo utoto wolemera ndi utoto wa imvi. Koma kusintha kwawo pafupipafupi kwa ma curls kumapangitsa kuti ziume, brittleness, kutayika kwa tsitsi, etc. Chifukwa chake, azimayi ambiri akuganiza mopitilira kusintha tsitsi lawo popanda kugwiritsa ntchito utoto. Pali njira zambiri zotere, koma kodi zimathandiza kuti imvi zisamasuke?

Musanayankhe funso ngati ndizotheka kuchotsa imvi popanda kudontha, ndikofunikira kusanthula zomwe zimayambitsa mawonekedwe ake. Ndipo alipo ambiri aiwo, monga mukudziwa.

Zolinga za imvi

Tsitsi la imvi limatha kuwonekera kawiri - chifukwa cha kusintha kwokhudzana ndi msinkhu m'thupi ndi kukula kwa ma pathologies aliwonse. Poyambirira, izi zimachitika mwachilengedwe ndipo zimadziwonekera makamaka mwa anthu azaka zopitilira 38.

Melanin amayang'anira tsitsi lathu, lomwe limayamba kupangidwa ndimabuku a prenatal. Munthu akafika zaka 35, kapangidwe ka melanin kamayamba kuchepa pang'onopang'ono ndipo imvi imatha kuonekera patadutsa zaka zochepa.

Koma pali nthawi zina pamene imvi zimawonedwa mwa atsikana ang'onoang'ono omwe sanafike pa zaka 20. Mwachilengedwe, njirayi imayambitsa mantha komanso mantha, kotero sizosadabwitsa kuti amayi achichepere akufunafuna njira zosiyanasiyana momwe angachotsere imvi popanda kudaya, kuti asavulaze tsitsi lawo.

Chifukwa chiyani izi zikuchitika? Kodi tsitsi limayamba imvi bwanji akamakula? Monga asayansi akufotokozera izi, mu 80% ya zifukwa zomwe zimapangitsa izi ndizovuta zomwe achinyamata amakumana nazo (kuphunzira, kutenga pakati, kusinthika kumoyo wachikulire komanso wodziimira pawokha, ndi zina). Pankhaniyi, kuchotsa imvi popanda masitayelo kumakhala kovuta kwambiri ngati chinthu chodetsa nkhawa chimakhudza thupi nthawi zonse. Kuti "muthe" izi, muyenera kusamala nthawi zonse, ndipo izi zitha kukhala zowopsa thanzi.

Chifukwa chake, apa ndikofunikira kuyesa kusintha moyo wanu, kuti mupewe zovuta izi. Ndipo ngati izi sizingatheke, yesetsani kusintha malingaliro anu kuzomwe zikuchitika, kuti musayambitse kupsinjika mthupi.

Pali zinthu zina zoyipa zomwe zingayambitse maonekedwe a imvi, ndipo amafunikanso kutayidwa. Izi zikuphatikiza:

matenda ashuga
kagayidwe kachakudya
kuperewera kwa zakudya m'thupi
hypovitaminosis,
kuchepa kwazitsulo
kusokonezeka kwa mahomoni m'thupi,
matenda a chithokomiro,
matenda a khungu la khungu (psoriasis, eczema, dermatitis, etc.).

Matenda ndi mikhalidwe zonsezi ndizowopsa. Ndi iwo, osati imvi zokha zomwe zimawonekera, komanso mtundu wa tsitsi umatsika. Amasiya kulandira chakudya chofunikira, amayamba kusiya ndikugawanika. Pankhaniyi, ndikofunikira kwenikweni kuchotsa tsitsi la imvi popanda utoto, chifukwa zotsatira zake zimayambitsa kuwonongeka kwakukulu kwa mkhalidwe wawo.

Njira zochotsera imvi popanda kusintha

Momwe mungachotsere imvi mpaka kalekale osasambitsa? Kuti muchite izi, muyenera kufunsa dokotala, kuti mupeze chomwe chimayambitsa tsitsi kumayambiriro ndikuyesa kuthetsa. Mwa izi, njira zingapo zamankhwala zimatha kutumizidwa - mankhwala, opaleshoni, laser, physiotherapy, ndi zina zambiri.

Polankhula za momwe munthu amachotsera imvi kwa mwamuna osasamba kapena kwa mkazi, wina sangakhale ndi chidwi chodwala. Ndikofunikira kwambiri. Mkhalidwe wa tsitsi lathu komanso magwiridwe ake a machitidwe onse m'thupi zimatengera mavitamini ndi michere ingati yomwe amalandila kuchokera kuzakudya. Ngati munthu adya chakudya chokhacho, nyama yokazinga ndi kumwa siliva, pamenepo, mwachilengedwe, thupi lake limakumana ndi vuto la zinthu zazing'ono komanso zazikulu.

Aliyense ayenera kumvetsetsa kuti mawonekedwe ake komanso thanzi lake zimadalira iye yekha. Ayenera kudya bwino. Ndipo kodi mawu oti "kulondola" amatanthauza chiyani? Tsiku lililonse, munthu ayenera kudya zipatso ndi ndiwo zamasamba zatsopano, chimanga, nyama ndi nsomba (zokhazokha zophika), kuchepetsa kugwiritsa ntchito chakudya “choyipa”. Pakatha milungu ingapo ya chakudya chotere, munthu amayamba kusintha thanzi lawo komanso maonekedwe ake. Tsitsi limayamba kuwala bwino komanso kusalala.

Koma kuchotsa tsitsi laimvi osasokoneza? Pankhaniyi, mankhwala amakono ndi ena akhoza kukuthandizani. Loyamba limapereka njira zingapo, pakati pawo momwe mankhwala a laser alili othandiza kwambiri. Kugwiritsidwa ntchito kwake kumathandizira kubwezeretsa kapangidwe ka melanin, chifukwa chomwe mtundu wa tsitsi umabwezeretseka ndipo tsitsi laimvi limasowa pang'onopang'ono.

Mankhwala ena ali ndi njira zambiri zofikira tsitsi laimvi osapaka utoto pogwiritsa ntchito zida zomwe tikukambirana tsopano.

Mankhwala osokoneza bongo polimbana ndi imvi

Momwe mungabisire imvi yopanda utoto wokhala ndi ammonia ndi zinthu zina zoyipa? Kuti muchite izi, mutha kugwiritsa ntchito utoto wachilengedwe womwe uli m'nyumba iliyonse. Kugwiritsa ntchito kwawo, mosakayikira, sikupereka 100% ya zotsatirazo, koma mwakugwiritsa ntchito kwawo nthawi zonse, tsitsi limasintha kwambiri ndipo tsitsi limayamba kutayika.

Ngati izi sizikugwirizana ndi inu, ndiye kuti mutha kugwiritsa ntchito henna kapena basma. Koma muyenera kuzigwiritsa ntchito moyenera. Ndipo nthawi yomweyo, ziyenera kumveka kuti sizoyenera kupaka tsitsi labwino. Henna ndi Basma amatha kugwiritsidwa ntchito kokha kwa akazi omwe amakhala ndi ma curls ofiira, a bulauni kapena akuda.

Kuti muchepetse imvi yopanda utoto, mutha kugwiritsa ntchito mitundu ingapo ndi ma infusions omwe amathandiza kuti tsitsilo likhale labwino komanso kuti magazi azithamanga.

Mwachitsanzo, kulowetsedwa kwa zosakaniza zotsatirazi kwatsimikizira bwino:

nettle
tiyi wamasamba akuda,
msuzi wa adyo
tsabola wotentha.

Zosakaniza izi zimatengedwa zofanana ndipo zimathiridwa ndi madzi muyezo wa 1 tbsp. Zinthu zopangira to chikho cha madzi. Zosakaniza ziyenera kuthiridwa ndi madzi otentha ndikuzikakamiza kwa mphindi zosachepera 30. Mutha kugwiritsa ntchito decoction iyi m'njira zingapo, kuzigwiritsa ntchito pokhapokha muzu wa tsitsi ndikusiyira kwa mphindi 10-15, kukulunga mutu mu polyethylene ndi thaulo lotentha, kapena kungotcheka ma curls tsiku lililonse la 1-2. Potsirizira pake, apeza mtundu wokongola wa bulauni.

Momwe mungapangire mwachangu tsitsi laimvi popanda utoto? Ngati muli ndi tsitsi lakuda, ndiye kuti chipolopolo cha walnut chingakuthandizeni kuthetsa vutoli. Kuchokera pamenepo mutha kukonzekera bwino decoction, yemwe sangamangokhala ndi imvi, komanso wokwanira kuchiritsa pamankhwala anu.

Kuti muchite izi, tengani chipolopolo cha mtedza ndikuthira madzi muyezo wa 1: 3. Zitatha izi, msuzi uyenera kuphikidwa pamoto wochepa kwa ola limodzi ndikuwukha bwino. Kenako chinthu chomwe chidakonzedwerachi chikuyenera kusefedwa ndikuchigwiritsa ntchito kutsitsi ndi swab thonje. Kutsuka sikofunikira.

Kuti muchepetse imvi, mutha kuthira mafuta chigoba potengera tchizi chamafuta. Zimathandizira kubwezeretsa pang'onopang'ono kwa tsitsi ndi njira zomwe zimachitika mu scalp zomwe zimakhudza kapangidwe ka melanin.

Kukonzekera chigoba, muyenera kutenga 100 g yamafuta kanyumba tchizi, kuwonjezera 1/3 tsp kokha pa izo. tsabola wa pansi ndikuthira osakaniza ndi ma curls osungunuka. Kuchokera pamwambapa, muyenera kukulunga mutu ndi polyethylene ndi thaulo. Pambuyo pa theka la ola, chigoba chimatsukidwa.

Chigoba chokhazikika pa sesame ndi mafuta a azitona amathandizira kuchotsa tsitsi laimvi popanda kutsitsa. Zosakaniza zimatengedwa zofanana. Mafuta osakaniza amayenera kuzilowetsa m'mizu ya tsitsi kangapo patsiku 30-30 mphindi musanatsutse. Kupaka uku kumalimbikitsa kupanga melanin ndipo kumalimbikitsa kukula kwa tsitsi mofulumira.

Pabwino kwambiri polimbana ndi imvi zidatsimikizira kuti ndi decoction ya parsley. Kuti mukonzekere, muyenera kutenga supuni zochepa za amadyera osalala, kutsanulira 0,5 malita a madzi ndikubweretsa kwa chithupsa pamoto wochepa. Pambuyo pa izi, msuzi uyenera kuzizilitsidwa ndi kusefa. Gwiritsani ntchito kutsuka tsitsi kangapo patsiku. Pambuyo pa njirayi, simuyenera kusambanso tsitsi lanu.

Pali njira zambiri zothetsera imvi. Koma zonsezi zimafuna chipiriro ndi nthawi. Ngati mukufunika kujambula tsitsi laimvi mwachangu, ndiye kuti tsitsi labwino lokha ndi lomwe lingathandize.

Chifukwa chiyani tsitsi limayamba imvi?

Munthu aliyense ali ndi chifukwa chokomera tsitsi. Kutengera izi, nthawi zambiri, njira yolimbana ndi imvi imasankhidwa. Udindo waukulu umachitika ndi chibadwa cha majini. Ngati abale onse a mtsikanayo adasochera, ndiye kuti ngakhale atakhala kuti alibe moyo wabwino, mwayi wokhala ndi imvi koyambira umakhala wotsika. Lamuloli limagwira ntchito, ndipo motsutsana, ngati munthu ali ndi vuto lakubadwa, ndiye kuti njira zonse zodzitetezera zingakhale zopanda ntchito.

Ndi thanzi labwinobwino komanso kusapezeka kwa majini, imvi zoyambirira mwa munthu zimawonekera pa zaka 35 - 40, ndipo azaka 50 - 60 zina zimakhala za imvi. Zomwe zimapangidwa ndi mankhwala ndizochulukitsa pakupanga melanin m'thupi ndi zaka.

Zojambula zazimvi

Pali zinthu zingapo zomwe zimachepetsa kupanga kwake paubwana. Chifukwa chake, izi ndi zinthu zomwe zimakwiyitsa imvi yofulumira:

Kupsinjika pafupipafupi
Zowopsa zamomwe zimachitika (ngakhale osakwatiwa),
Matenda a viral a chikhalidwe chapadera. Zokwanira mokwanira
Matenda a pakhungu, dermatitis, matenda a pakhungu.
Mavuto a chithokomiro, kusokonekera kwa ntchito,
Kumwa mowa wambiri
Khofi
Mavuto akudya, zakudya zopanda thanzi, kusowa kwa mavitamini ndi michere,
Kugwira ntchito mopitirira muyeso, kutopa kwambiri,
Kutupa, kuchepa thupi, ndi zina zambiri.

Maonekedwe a imvi pakukalamba ndikwabwinobwino, sikukuwonetsa mavuto aliwonse azaumoyo, komabe, ndizovuta kuchotsa tsitsi laimvi pamankhwala awa, komanso ngati pali kale zambiri. Koma bwanji ngati munthuyo asintha imvi wazaka 20 - 25? Kuthana ndi imvi ndikuwoneka ocheperanso pang'ono pakadali pano kumathandizira kusiya zizolowezi zoyipa, kuchepetsa nkhawa, kusamalira chakudya komanso njira zina zothanirana ndi imvi.

Njira zachikhalidwe zopewera tsitsi la imvi popanda kusintha

Mutha kuchotsa tsitsi laimvi popanda kusakaniza pokhapokha panjira ziwiri - chithandizo kuchokera mkati ndi kunja. Ngati imvi yoyamba ikapezeka, chithandizo chiyenera kuyambika nthawi yomweyo. Ngati kuchedwetsa kwambiri pogwiritsa ntchito njira, ndiye kuti sangathandize. Ikani izi maphikidwe pafupipafupi. Mutha kusankha imodzi mwazo kapena kusinthanitsa ndi chilichonse. Poterepa, zingwe sizingafanane ndizowonetsedwa zamtundu umodzi.

Mutha kumenya tsitsi la imvi motere: 150 g wa masamba ofunda (watsopano) kusakaniza ndi kapu yosakwanira ya apulo cider viniga ndikuwiritsa kwa mphindi zingapo. Onjezani yolk imodzi yayikulu kumeneko. Thirani dongo lokwanira mu chisakanizo cha dongo loyera kuti kusasinthaku kusamvetseka ndipo njira yake isafalikire. Kufalitsa chimodzimodzi tsitsi ndi scalp ndi chisa. Ngati muli ndi tsitsi lakuda, siyani kupangidwira kwa ola limodzi kuti lisinthe mosavuta, ngati tsitsi lachita kusamba, gwiritsani chigoba chosaposa mphindi 20,

Nettle siigwiranso ntchito kwenikweni. Ndikosavuta kuchotsa imvi mpaka kale ndi chithandizo chake. Thirani supuni zitatu zokhuthala zake ndi kapu yamadzi otentha, tsekani chivundikirocho ndikuchiwulula kwa maola angapo. Thirani supuni ya viniga ndi kusakaniza. Ngati malingaliro anu ali akulu kwambiri, pezani yankho. Ikani tsitsiyo m'litali lathunthu ndi mizu, chisa ndikuchoka kwa ola limodzi. Ngati ndizovuta kugwiritsa ntchito yankho, popeza ndi madzi ambiri, onjezani yolk yake,

Mutha kupaka tsitsi la imvi ndi njira zachilengedwe pogwiritsa ntchito henna kapena basma. Koma njirayi ndi yoyenera eni eni tsitsi lakuda. Kuti mupeze mthunzi wamkuwa wambiri, gwiritsani henna yoyera ya Iran; Ngati muli ndi tsitsi lakuda, sakanizani zinthu izi. Henna amagwira ntchito bwino tsitsi, koma samalepheretsa mawonekedwe a imvi, koma amangopaka utoto. Zotsatira zake zimapereka zabwino, koma osati zofanana ndi madontho a utoto wa salon. Kuphatikiza apo, onse amapanga tsitsi lowuma ndipo samatsukidwa bwino ndi zingwe.

Mutha kuchotsa tsitsi laimvi ndikuchita ngati mkati. Njira yomwe ambiri amawakonda ndi kusakaniza supuni zitatu zamasamba ambewu zopangidwa ndi tirigu wamera, odzaza ndi zinziri ziwiri za zinziri. Kusakaniza kumagwiritsidwa ntchito pamimba yopanda kanthu. Ngakhale zikumera zomwezo, koma zaphikidwa ndi mafuta a burdock kapena kirimu wowawasa, zimagwiritsidwa ntchito pakugwiritsa ntchito ngati chigoba.

Gwiritsani ntchito maski osachepera katatu pa sabata kwa miyezi ingapo. Kupanda kutero, sipakhala zotsatira. Amangochepetsa tsitsi laimvi, komanso amalimbitsa ndi kukonza tsitsi. Ngakhale ndizotheka kuti sizingatheke kuchotsa imvi kwathunthu, ndizotheka kuchepetsa kuchuluka kwa mapangidwe ake ndi kukula kwake.

Njirazi sizigwira ntchito ngati tsitsi laimvi limakhala lopitilira theka la tsitsi. Potere, ma penti okha ndi omwe angathandize kubisa. Koma kukula kwa imvi kumatha kuchepetsedwa. Njira yabwino yothetsera imvi ndi mafuta ofunika a mandimu. Imayendetsa tsitsi mwakuya. Mafuta a Castor amapatsa tsitsi kusinthasintha ndi kusalala, kumalimbitsa mizu.

Kupewa: chotsani imvi mpaka kalekale

Njira zingapo zodzitetezera zakhazikitsidwa zomwe zitha kupewa kuoneka ngati imvi. Amathandizira kuchotsa tsitsi laimvi loyambirira, pakadalibe tsitsi lowala kwambiri.

Pewani kupsinjika. Ndi iwo, thupi limatenga mavitamini kuchokera ku machitidwe omwe samawaona ngati ofunikira ndikuwawongolera kuti athandizire dongosolo lamanjenje. Kusunga tsitsi sikuyenera kukhala patsogolo pankhaniyi,
Idyani pomwe. Onjezani zomwe zili ndi nyama ya nkhuku, nsomba, nsomba zam'madzi, mkaka, mtedza, zitsamba, zipatso, muzakudya zanu
Njira zabwino zolimbikitsira tsitsi ndikupewa imvi - kutikita minofu ndi kukondoweza kwina kwa magazi pakhungu,
Osatulutsa imvi, izi zimathandizira maonekedwe atsopano.

Curry chigoba - mphamvu kunyumba

Zithandizo za anthu a tsitsi la imvi zimakhazikika pamtundu womwewo wa nettle ndi zofanana. Masks onsewa amatha kugwiritsidwa ntchito osati kungochotsa imvi, komanso kupewa. Njira yokhayo komanso yovuta kukonzekera ndi tonic curry. Ndiwothandiza. Bolani supuni ya masamba mu kapu yamkaka ya coconut.

Zithandizo zaumunthu zakutchimbirira tsitsi laimvi

Agogo athu aakazi amadziwa njira zambiri zochotsera imvi. Ndipo ena mwa maphikidwe awa wowerengeka ayenera kugwiritsidwa ntchito osasiyidwa lero.

Ngati mungathe kupeza walnuts, ndiye kuti imvi yanu imapulumuka. Peel yakuda kuchokera ku mtedza imatha kupota tsitsi mumtsuko wamkuwa kapena wamatumbo.
Mu mkuwa wamkuwa kapena wagolide imapaka utoto wa anyezi. Chifukwa chake simungangokonzekera chophika chotsekera chakudya chamadzulo, komanso kupatula zosakaniza za njira zodzikongoletsera.

Mumitundu yowala, mutha kusintha ndi chamomile, linden. Pogwiritsa ntchito zitsamba izi, mutha kupeza mawonekedwe abwino komanso okongola a blonde. Kudzakhala kotentha komanso kwachilengedwe mokwanira. Ngati mupitilira kuchuluka kwa ndende, chamomile imatha kupatsa chidwi, chomwe ndiyeneranso kukumbukira ndikusankha mthunzi wanu mosamala kwambiri.
Ngakhale utoto wonyezimira, mutha kuderera khofi wa pansi. Mwachilengedwe, ndikofunikira kukumbukira zomwe zimachitika ndi malaya oyera mutakhala mwangozi mutamwa madontho olimbikitsa.Ngati mukufuna kupanga mawonekedwe ofewa, mutha kuwonjezera cocoa pang'ono. Cocoa iyenera kukhala yochokera m'mbewu zabwino kwambiri, choncho ndibwino kugwiritsa ntchito ndalama.

Momwe mungapangire utoto wamaso ndi utoto wachilengedwe - kanema:

Mthunzi wamagolide ndi udzu ukhoza kupezeka pogwiritsa ntchito muzu wa rhubarb, maluwa a calendula, wort wa St. Izi zitha kuphatikizanso henna ndi basma, zomwe ndi zosakaniza zachilengedwe, koma mutha kugula m'sitolo.
Henna apereka mtundu wofiira, ndipo wakuda kutengera kuchuluka kwake - 2: 1 mkuwa, 1: 1 mgoza, 1: 2 wakuda. Mukapitiliza kupaka utoto, ndiye kuti mumakongoletsa mtundu womwe mumakhala.

Njira zopangira utoto wachilengedwe

Kukonzekera penti yomwe mukufuna, tsatirani izi:

Tengani chopangira chophatikiza ndikudzaza ndi madzi.
Kutentha kwa mphindi 20-30. Kusakaniza kuyenera kusakanikirana nthawi zonse kuti mupeze utoto wapamwamba kwambiri.

Pambuyo pa zitsanzo zochepa, mutha kuyamba kusakaniza zosakaniza. Onjezani khofi ku chamomile, ndi mtedza kwa linden. Chifukwa chake, ngati muchita bwino, mutha kusankha mitundu yosangalatsa, yowala komanso yodzadza, komanso yosangalatsa kwambiri - pamtengo wotsika mtengo.

Zachidziwikire, kubisirana ndi zithandizo zachilengedwe sikungokhala nthawi yayitali, koma tsitsi lanu silikhala ndi vuto la chemistry, ndipo mwina lingakhale ndi machiritso.

Tsopano timapereka zina maphikidwe.

Thirani 100 ga chamomile inflorescence ndi 0,5 L madzi otentha, kupsyinjika pambuyo pa mphindi 40. Olowetsedwayo amapereka golide wagolide, amatha kugwiritsidwa ntchito tsiku lililonse.
Grind 30 g ya youma rhubarb mizu ndi kutsanulira kapu ya madzi ozizira. Quoction chotere chimapereka udzu wachikasu.
Supuni 5 zamasamba odulira osweka ndi nthambi zamiyendo zatsanulira 1.5 makapu amadzi. Tsitsi limakhala lofiirira.
4 supuni za mtedza peel kutsanulira 0,5 malita a madzi. Wiritsani msuzi kwa mphindi 10.
Thirani 100 g ya nettle ndi lita imodzi yamadzi ndi lita imodzi ya viniga, lolani kuti ituluke pafupifupi maola 8. Opaka msuzi kwa masabata angapo ndikupeza zotulukazo.
Thirani kapu ya anyezi ndi magalasi awiri amadzi otentha ndi kuwira kwa mphindi 30, mavuto ndikuwapatsa supuni zingapo za glycerin. Itha kuzilimbitsa tsiku lililonse kwa milungu iwiri.

Kutengera zitsanzozi, mutha kuyamba kuyesa zosakaniza zina.

Njira zina zochotsa tsitsi

Mafani achinthu chatsopano amatha kubwera ndi njira yapamwamba yodulira tsitsi lomwe limaganizira komwe tsitsi lakhudzalo lili. M'malo mwake, tsopano mutha kupanga mawonekedwe amtundu uliwonse wamitundu. Ndikwabwino kuzichita ndi akatswiri ndikugwiritsa ntchito ntchito za salons zomwe zili ndi mbiri yabwino, kuti musayike wig pambuyo pake.

Kodi ndizotheka kuchiritsa imvi, momwe mungabisire - kanema:

Kwa iwo omwe ndi aulesi kwambiri kuti achite china chake ndi tsitsi, tsitsi limakhala lothandiza. Gulani zapamwamba komanso zodula, kuchokera ku tsitsi lachilengedwe. Iyi ndi njira yoyenera osati kungobisa imvi, komanso kuyesa mtundu ndi mtundu.
Mu nthawi za Soviet, buluu ndi inki ankagwiritsidwa ntchito. Koma inki ili ndi umagwirira onse wofanana, kotero njira iyi siyabwino kwambiri.

Upangiri waukulu ndi kusankha ngati mukufunadi kuchotsa imvi. Kwa abambo ambiri, izi sizovuta konse. Inde, ndipo, akazi, nthawi zonse amafuna kuwoneka okongola. Kenako yambirani njira ndi zoyesererazo!

Curry chigoba - mphamvu kunyumba

Ikani odana ndi imvi nthawi zonse kuti mupeze zotsatira zabwino.

Sinthani zakudya - pewani imvi zoyambirira

Popewa kuoneka ngati imvi, muyenera kuyang'anitsitsa zakudya zanu. Timagwiritsa ntchito mchere ndi kofi pang'ono momwe tingathere, komanso beets. Mbatata, mandimu, kabichi yoyera ndi ma amondi, ndiye kuti, zinthu zamkuwa ndi zinc ndi momwe mungathere.

Timadya nthanga za maungu, nthochi, walnuts. Mu tomato, cod, nkhumba, zinthu zamkaka, pali zinthu zokwanira zathanzi, kuwonjezera masamba obiriwira ndi zipatso zachikasu - komanso kudya tsitsi kumakhala kotheka.

Momwe mungachotsere imvi? Masipuni az zipatso amateteza utoto wachilengedwe. Masipuni atsopano amachotsa zoopsa zonse, ndikuthandizira kuyeretsa thupi. Ndipo kukonzekera kufa ndi mavitamini mwa iwo okha siziyenera kukhala. Kaloti, yisiti yofulula, chiwindi safunikira kuchotsedwa pamenyu. Koma kuchokera pamenepo timachotsa malonda onse ndi utoto wa mankhwala, mankhwala osungira komanso mafilimu.

Zithandizo zapakhomo

Ndipo kubanki ya nkhumba ya dziko mulinso maphikidwe abwino komanso othandiza. Ndi thandizo lawo, mutha kunenanso zabwino kwa imvi kosatha. Koma anthu onse ndiosiyana, ndipo palibe njira zakuchiritsira chilengedwe. Ndipo ma-line-up sangakhale ndi zochita pompopompo, koma amagwira ntchito. Palibe chitsimikizo cha zovulaza, ndipo mapindu pakakhala kuti mulibe ziwopsezo. Ndiye, bwanji kuchotsa tsitsi laimvi ndi mankhwala azunyumba?

Ndi cognac, mafuta a castor ndi uchi

Zipilala zosakanizidwa ndi supuni ya uchi, cognac ndi mafuta. Yolk, magalamu makumi atatu a tsabola wakuda amawonjezeranso osakaniza ndikuphatikizanso. Zotsatira zomwe zimapangidwira zimasambitsidwa kwa mphindi zisanu pamizu. Tsitsi limakutidwa ndi kanema, mpango, gwiritsitsani maola angapo. Kenako zingwe zimatsukidwa ndi shampu. M'pofunika kuchita njirayi kawiri pa sabata. Pakatha mwezi umodzi, zotsatira zake zidzaonekere.

Mafuta azithandizanso kubwezeretsa mtundu wachilengedwe. Kwa mamililita makumi awiri amafuta a macadamia amawonjezera madontho asanu a sary clary ndi mafuta a rosemary.

Ku madontho atatu a sinamoni amachepetsa madontho khumi amafuta a mkungudza. Kuphatikizikako kumayikidwa kuloko, pang'onopang'ono ndikusintha mizu. Mafuta a mkungudza atatha, pigmentation imabwezeretsedwa, ndipo kuyatsa sinamoni kumapangitsa magazi kuyenderera komanso kudzutsa anyezi ogona. Mtundu woyambirirawa umabwezeretsedwa osati tsitsi lokha, komanso nsidze. Koma simungathe kuchita chigoba cha eyelas mulimonse.

Momwe mungachotsere imvi kunyumba? Timatentha magalamu makumi asanu ndi limodzi a mafuta a castor mu malo osambira. Thirani supuni ya mandimu ndi uchi kwa iwo. Kufukiza misa pakhungu, pakani pakhungu ndi kusiya kwa theka la ola. Kenako muzisamba, mwachizolowezi.

Mutha kugwiritsa ntchito shampoo yapadera yobwezeretsa. Makamaka njira zothandizira brunette. Timasakaniza zamkati za maolivi, zimasalala mofananamo ndikusisita tsitsi. Ma curls amalimbikitsidwanso.

Kuphatikiza kwamphamvu kwa mafuta a amondi ndi mafuta a coconut. Kwa makapu angapo a mafuta a kokonati otenthetsedwa, onjezerani madontho ochepa amafuta a amondi, masamba a hibiscus ndi spoonful ya fenugreek owuma. Msuzi umalowetsedwa, kumakola komanso kusefedwa. Thirani mu mbale yagalasi. Kamodzi pa sabata, kutikita minofu muzu.

Musanagone, chitani izi ndi mafuta a kokonati kapena mafuta a castor. Amathandizira kusunga mtundu wachilengedwe ndikuteteza bwino imvi.

Momwe mungachotsere imvi ndi mafuta? Mafuta a Castor ndi mankhwala abwino kwambiri a imvi. Ola limodzi musanatsuke, lisuleni ndi kuzika mizu ndikukulunga mutu wanu woyamba mu zikopa kenako ndi bulawu ofunda kapena matawulo okhathamira am'nyumba. Sambani mankhwala, mwachizolowezi.

Ndi msuzi wa karoti

Madzi a karoti omwe akhazikika kumene amakhala osakanikirana ndi mandimu, ophatikizika ndi mawonekedwe kwa mphindi khumi, kenako amasambitsidwa ndi tsitsi ndi shampu. Ndikulimbikitsidwa kusintha zotsatira, muzitsuka maloko ndi decoction ya parsley.

Momwe mungachotsere imvi? Monga njira: onjezerani supuni ya karoti ndi supuni ya mandimu ndi kutikita minofu. Gwira kwa theka la ora ndikusambitsa tsitsi langa mwachizolowezi.

Ndi kanyumba tchizi

Kwa magalamu zana a mafuta a kanyumba tchizi kuwonjezera supuni ya tsabola wakuda ndi kusakaniza bwino. Lowetsani pakhungu lonyowa, lowetsani ndikugwira kwa ola limodzi. Sambani ndi shampu. Utoto wake ubwerera, ndipo tsitsilo lidzapeza ubweya wowonda. Lemberani kamodzi pa sabata kwa miyezi isanu ndi umodzi.

Anyezi atatu ang'onoang'ono, pulumuka msuziwo ndikuwonjezera supuni ya uchi, kuchuluka kwa shampoo ndi mafuta a azitona. Kusakaniza kumayikidwa pazotseka kwa mphindi makumi awiri. Sambani ndi madzi ofunda. Fungo la anyezi limachotsa rinsing ndi madzi acidified. Mutha kuthira mafuta onunkhira ku ma ringlets kapena kuwonjezera kuti muzitsuka madzi kuti asokoneze fungo la anyezi ngati likhalabe.

Ndi adyo

Momwemonso, konzani chigoba ndi adyo. Palibe zosowa zowonjezera za adyo zokha zofunika. Pokhapokha, ngati zingwe zowuma, ndikofunikira kuwonjezera kuwonjezera pa burdock. Sungani kapangidwe kake kwa ola limodzi ndi theka kapena awiri. Muzimutsuka ndi madzi okhala ndi asidi kapena kuwonjezera mafuta onunkhira. Zowonjezera zina ndikukula msanga kwa tsitsi.

Ndi tiyi ndi mchere

Choyambirira choyambirira chimapezeka ndi mchere ndi tiyi. Timakweza supuni ya mchere wamba ndi kapu ya tiyi wakuda wamphamvu. Kugundira mankhwala pakhungu, gwiritsani kwa ola limodzi, kenako nadzatsuka. Bwerezaninso masiku khumi pambuyo pake. Kuphika ndikugwiritsa ntchito sikwachilendo, koma kumathandiza.

Zozungulira motsutsana ndi imvi

Momwe mungachotsere imvi? Njira yothetsera vutoli imayambira bwino. Kuti mukonze supuni zingapo za masamba owerengeka a burdock, onjezani theka la madzi ndi kuwira kawiri musanawiritse.

Kenako tsanulira supuni zingapo za tirigu wokhathamira ndikuumirira kwa maola anayi. Pambuyo poti zomwe zidakola zosefedwa ndikuthiridwa mu botolo kapena mumtsuko ndi chivindikiro, zomwe timayika mufiriji.

Kuchepetsa mafuta odzola m'mizu kawiri pa tsiku: miyezi iwiri m'mawa ndi madzulo. Kutsuka sikofunikira. Zotsatirazi zidzawoneka pambuyo pa miyezi ingapo yogwiritsidwa ntchito pafupipafupi: mtunduwo udzabwezeretsedwa. Osathamanga, koma osavulaza.

Kuchokera ku nettle

Momwe mungachotsere imvi? Kwa supuni ya masamba ang'onoang'ono ang'onoang'ono, onjezerani kapu yamadzi otentha ndikuumirira ola limodzi. Timagulitsa zomalizidwa pamtunda wonse wa strand ndikutikita muzu. Osasamba.

Njira yapadera "yotsutsa sed." Masabata atatu tsiku lililonse, khungu limasungunuka ndi decoction asanagone. Timakonzera mankhwala kuchokera hafu ya lita imodzi ya viniga kwa madzi omwewo. Onjezani zikuni zisanu zikuluzikulu za mizu ya nettle yosweka ndi masamba osakaniza. Timaphika chilichonse kwa kotala la ora ndi sitolo mufiriji.

Kuti muchotse imvi, tsanulirani masamba okwanira zana limodzi ndi madzi otentha, kuphika kwa mphindi makumi awiri, kusefa ndi kutsuka maloko. Osadzitsuka, osagwiritsanso ntchito zinthu zina.

Mwa zikuluzikulu zinayi zikuluzikulu za sage, timapanga decoction ndikuumiriza maola angapo. Pazosefera kale, onjezani mamilimita makumi awiri ndi asanu a glycerin ndi madontho ochepa a yankho la mafuta a vitamini E. Kusunthira kapangidwe kake pakhungu, kenako muzitsuka maloko. Chitani njirayi tsiku ndi tsiku.

Momwe mungachotsere imvi? Timagwiritsa ntchito viniga cha apulo cider wosakaniza ndi madzi kutsuka tsitsi. Timachoka kwa theka la ola, ndikukulunga mutu wake mu thaulo, kenako kutsuka tsitsi ndi shampu. Simungagwiritse ntchito njirayi paz maloko opaka utoto wamba: mitundu imasintha.

Pali maphikidwe okwanira, kotero pali zambiri zoti musankhe. Chokhacho ndikuti ngati mukufuna zotsatira mwachangu, mudzayendera owongolera tsitsi, sankhani utoto woyenera ndikujambula utoto waimvi. Koma zokhudzana ndi mapindulidwe ... Ngati pali mwayi woti muchitepo kanthu pogwiritsa ntchito njira zachikhalidwe, ndiye kuti muyenera kuyesetsa kuti mugwire ntchito yopitilira mwezi umodzi. Koma tsitsi lotchuka lidzakhala lathanzi ndikukhala lamphamvu. Chifukwa chake sizikudziwika kuti ndibwino liti.