Momwe mungachotsere imvi musanakhazikitse kunyumba

Masks ochokera ku imvi amakulolani kuti musonkhezere kugawa kwa melanin mu mizu. Ndi m'mabowo momwe mapangidwe zovuta kugawa maselo apadera a melanocyte, ndikupereka izi kapena mthunzi wachilengedwe. Popita nthawi, chiwerengero chawo chimatha ndipo mukuyenera kuyambitsa zochita zanu panokha. Nthawiyi mutha kuyiwala za zingwe za siliva, kugwiritsa ntchito mitundu yachilengedwe ndi kusamalitsa pazovuta.

Zoyambitsa imvi

Chifukwa chiyani imvi imawoneka? Mwa akazi, zimawonekera pofika zaka 40-45, m'mbuyomu mwa amuna azaka 30-30. Izi ndi zaka zachilengedwe zomwe zimatha kupitilizidwa ndi zinthu ngati izi:

1. Makamaka
2. Kupsinjika kwakanthawi
3. Kuperewera kwa Vitamini, zakudya, zakudya zochepa,
4. Matumbo, endocrine, matenda amtima,
5. Kuwonetsedwa pafupipafupi kwa UV.

Momwe mungachotsere imvi kunyumba

Ali aang'ono, chithandizo cha imvi chimayenera kukhala chokwanira. Malangizo ofunikira kuti zinthu zisinthe popanda kukhumudwitsa:

• kupatsa thanzi mavitamini ndi mchere,
• sankhani zodzikongoletsera tsitsi zapamwamba kwambiri,
• gwiritsani ntchito zomata
• mubwezeretse malingaliro
• Tetezani zingwe ku kuwala kwa dzuwa mothandizidwa ndi zopopera zapadera ndi mafuta.

Ma shampoos ometa imvi

Pali ma shampoos omwe amapaka tsitsi la imvi, omwe amapereka ma curls azithunzi zachilengedwe. Pogula, yang'anirani mawonekedwe ake, ndikofunikira kusankha ndi vitamini A, E, mafuta acids. Adzakulolani kuti musunthike ndikuwala, kupanga kukhala kofewa komanso kumvera, zopaka utoto kale zimakhala zosavuta kuyala.

Zojambula zopaka utoto

Mosiyana ndi shampoo, imalowa mkati mwa thunthu, ndikusintha mawonekedwe ake. Onetsetsani kuti mutatha kugwiritsa ntchito mankhwala opatsa thanzi komanso omata. Zomwe zimalimbikira kwambiri ndi utoto wachilengedwe - henna, basma.

Malangizo ofunikira kwa osintha

Ngati mukufuna kusintha tsitsi lanu kukhala lolimba, chidwi chachikulu chiyenera kulipira kwa shampoos omwe mumagwiritsa ntchito. Chiwopsezo chowopsa - mu 97% cha mitundu yodziwika bwino ya shampoos ndi zinthu zomwe zimayipitsa thupi. Zigawo zikuluzikulu zomwe zimapangitsa kuti mavuto onse amalembedwe asankhidwa sodium lauryl sulfate, sodium laureth sulfate, coco sulfate. Mankhwalawa amawononga kapangidwe ka ma curls, tsitsi limakhala lophweka, limataya mphamvu komanso mphamvu, mtundu umazirala. Koma choyipa kwambiri ndikuti mankhwalawa amalowa m'chiwindi, mtima, mapapu, amadzisonkhanitsa ndipo amatha kuyambitsa khansa. Tikukulangizani kuti musakane kugwiritsa ntchito ndalama momwe zinthuzi zimapezekera. Posachedwa, akatswiri ochokera kuofesi yathu ya ukonzi adasuntha ma shampoos opanda sodium, pomwe ndalama zochokera ku Mulsan Cosmetic zidayamba. Wopanga zokhazokha zachilengedwe. Zinthu zonse zimapangidwa pansi pa kayendetsedwe kabwino kwambiri komanso kachitidwe kovomerezeka. Timalimbikitsa kuyendera malo ogulitsa pa intaneti mulsan.ru. Ngati mukukayikira kuti zodzoladzola zanu ndizachilengedwe, onani nthawi yomwe zimatha, siziyenera kupitirira chaka chimodzi chosungirako.

Kutikita minutu

Njira yabwino kwambiri yopeweretsera kuluka tsitsi msanga kukhala tsitsi. Chifukwa cha mafuta azipatso zamafuta ndi mafuta ofunikira, kupatsa thanzi kwa ma follicles kumatsimikizika, ndipo njira zina zomwe zimakhudza pigmentation zimasinthidwa. Mutha kuyika mafuta musanayambe kusamba iliyonse, ndikuwonjezera madontho asanu amafuta ofunikira pa 10 ml ya mafuta oyambira.

Tsitsi loterera limatha kukhudzidwa ndi zinthu zachilengedwe zosiyanasiyana zomwe zimakupatsani mwayi kusintha mtundu. Peel ndi masamba a mtedza, tiyi wakuda, komanso khofi wachilengedwe zimatha kukakamizidwa ku mowa, kuti pambuyo poti mugwiritse ntchito utoto wa siliva pang'onopang'ono.

Zodzikongoletsera za anyezi peel, hibiscus, nettle, sageron zingathandize kuchotsa imvi ndikupanga mithunzi yosiyanasiyana ya mkuwa wagolide ku chokoleti chokwanira. Kuyeseza pafupipafupi mukatha kusamba kumakupatsani mwayi wofewetsa komanso kupukusa ma curls.

Kanema wogwiritsa ntchito: Ndinathawa bwanji ndimvi?

Zophatikizira:

• 25 ml cognac
• 10 ml yamafuta azitona,
• 10 ml ya anyezi peo decoction.

Kupanga ndi momwe mungagwiritsire ntchito: wiritsani mankhusu ndi mavuto kuchokera pakhungu, sakanizani ndi cognac ndi mafuta. Gawani zingwe zofewa, zokutani mwamphamvu, chokani usiku. Muzimutsuka m'mawa monga mwa nthawi zonse.

Ndi mafuta a castor

Popewa tsitsi laimvi lisanakwane limaloleza mankhwala achilengedwe kunyumba. Zimathandizanso kuthamanga kwa magazi, komanso zimapereka michere kwa mababu. Chifukwa cha antioxidant katundu wa zigawo zikuluzikulu, poizoni womwe umapangidwa mu kanjira amachotsedwa, magazi amayamba kuchuluka. Ma curls amakula bwino, amakhala ochulukirapo, chifukwa cha zotsatira zowoneka, bwerezani njirayi kamodzi pa sabata.

Zophatikizira

• 25 gr wokondedwa
• 20 gr. msuzi wa aloe
• Ma ampoules awiri a vitamini B2.

Kupanga ndi momwe mungagwiritsire ntchito: sakanizani uchi ndi aloe ndi yankho la vitamini. Gawani zinthuzo pamizu, pukutira kwambiri. Gwiritsani chigoba pafupifupi mphindi makumi asanu ndi limodzi, ndiye kuti muzimutsuka.

Zosakaniza

• Anyezi 2,
• 20 madontho a tocopherol,
• 4 madontho a lalanje ether.

Kupanga ndi kugwiritsa ntchito: anyezi, osasenda, kuphika pafupifupi theka la ola. Wokonzeka madzi kuphatikiza ndi vitamini ndi zipatso ether. Gawani malonda pazingwe zonyowa, zonyamula, pulani, pita kwa maola atatu, muzitsuka, mwachizolowezi. Tikukulimbikitsani kuti muzidziwitsa bwino ma mask anyezi abwino kwambiri kuti mukule komanso kutsuka tsitsi.

Chophimba kumaso

Amapereka zakudya zopatsa thanzi kwambiri komanso hydration, komanso kukonza pigment muzinthu za tsinde. Chinsinsi chothandiza ndichothandizanso kukula, ma curls amakhala opusa, otanuka.

• 25 gr tchizi tchizi
• Madontho 15 a ginseng tincture,
• 20 ml kirimu.

Njira yopangira ndi kugwiritsa ntchito: gawani zinthu zophatikizika pazotseka zowuma, chokani kwa mphindi makumi anayi ndi zisanu.

Kupewa mankhwala azitsitsi

Pofuna kupewa kuoneka ngati imvi, muyenera kuganiziranso zomwe mumachita tsiku lililonse. Onjezerani kugona ndi nthawi yopumira, muchepetse zolimbitsa thupi. Chulukitsani zakudya zamasamba atsopano, zipatso, chimanga. Makamaka chifukwa cha kusowa kwa mkuwa, imatha kupezeka m'mbewu, mtedza, zipatso, chimanga, kelp ndi zipatso. Ndikulimbikitsidwanso kusintha khofi ndi mankhwala a chamomile, timbewu, ndimu.

Zoyambitsa imvi

Amayi nthawi zambiri amafunsa: kodi ndizotheka kuchotsa tsitsi laimvi ndi mankhwala wowerengeka kapena mwanjira ina kuyimitsa njirayi? Zachidziwikire, ngati izi zachitika munthawi yake komanso molondola.

Chifukwa chachikulu chowonekera cha imvi chimakhalabe ndi zaka. Tsitsi limayamba kukhala laimvi patatha zaka makumi anayi m'njira yachilengedwe, mogwirizana ndi kuyamba kwa ukalamba wa thupi. Izi sizitanthauza kuti aliyense amene ali ndi zaka makumi anayi ayamba kukhala ndi imvi, koma zotheka ndizokwera. Tsitsi la imvi limatha kuonekera zaka zoyambirira, mwachitsanzo, makumi atatu ngakhale makumi awiri.

Nanga bwanji tsitsi lathu limayamba imvi? Kuchokera pakuwona zamankhwala, tsitsi limayamba kusanduka imvi pamene kuchuluka kwa melanin mu tsitsi kumayamba kuchepa pazifukwa zina. Zing'onoting'ono zimayamba, tsitsi limataya mwachangu mtundu wake wachilengedwe ndikuwonekera. Inde, ndikuwonekera, osati imvi, monga tikuganizira.

Zomwe zimayambitsa ndi izi: kupsinjika, kukhumudwa, zizolowezi zoipa, kusowa kwa mavitamini, mchere kapena michere, cholowa. Mankhwala ena amathanso kuchepetsa kuchuluka kwa melanin ndikusintha mtundu ndi tsitsi.

Ndemanga Pazakunyumba

Victoria, wazaka 31

Ali ndi zaka 25 zakubadwa, adazindikira kuti tsitsi loyera limakula, pomwe mkhalidwe wowonjezerawo umakulirakulira, amakhala owuma komanso owuma. Kukhazikitsa zovuta kwakanthawi. Masiku ano ndimagwiritsa ntchito henna ndi mankhusu a anyezi, tsitsi langa layamba kufewetsa ndipo mtundu wake ndi wamkuwa.

Amakumana ndi imvi osati kale litali, komabe osakwiya. Ine ndikupaka ndi basma, kupanga masks opatsa thanzi, njirayi imathandizira kuti asamaderere ndikulimbitsa ma curls.

Pomaliza, ndidakumana ndi mavuto anga atsitsi! Pezani chida chobwezeretsa, kulimbikitsa ndi kukula kwa tsitsi. Ndakhala ndikugwiritsa ntchito kwa milungu itatu tsopano, pali zotsatira, ndipo ndizodabwitsa. werengani zambiri >>>

Zomwe imvi imawonekera

Kuti amachotsa tsitsi losafunikira kuti azichita bwino, ndikofunikira kudziwa chifukwa chenicheni cha zomwe zimachitika. Ngati munthu sanakhale ndi imvi, izi ndizothandizanso, chifukwa ziyenera kuchitidwa kuti zitha kupewedwa.

1. Choyambitsa kwambiri ndi kukalamba kwachilengedwe. Ngati munthu, wamwamuna kapena wamkazi, wadutsa zaka 40, ndiye kuti imvi imawonedwa ngati yachilendo. Zachidziwikire, sizingatheke kunena limodzi kuti anthu onse atatha zaka 40 akukalamba, koma izi ndizowona.
2. Chifukwa china chodziwika kuti imvi imakhala ndi malo ndi kudziunjikira kwachuma monga hydrogen peroxide mwa iwo. Ndi ukalamba, thupi limachepetsa enzyme ya catalase, yomwe imalepheretsa kuwonongeka kwa peroxide melanin, yomwe imapatsa khungu tsitsi. Ndi ukalamba, kupanga galuyu kumachepetsedwa.
3. Kusowa kwa Vitamini ndi chinthu chinanso chomwe chimapangitsa tsitsi kukhala laimvi komanso nsapato zathunthu. Makamaka, izi zimagwira ndi vitamini B. Kuti muthe kuthana ndi vutoli, ndikofunikira kukhazikitsa zakudya zoyenera ndikuwunika zakudya zomwe zidadyedwa.
4. Vuto la kusungunuka kwa maholide lingapangitsenso kusintha kwina kwa tsitsi. Izi zitha kuchitika chifukwa cha matenda a chithokomiro, kutenga pakati, kusamba.
5. Komanso, imvi imatha kupangidwa chifukwa chokhala mopsinjika nthawi zonse, mkhalidwe wopsinjika, kusasokonezeka mu manjenjenje, kupezeka kwa zizolowezi zoyipa komanso makonzedwe ena amtsogolo.

Zomwe zimayambitsa imvi zoyambirira

Chowonadi chakuti kupangidwa kwa imvi ndikungowerengera zaka, nthano. Lero mutha kukumana ndi zodabwitsa zomwe zimatchedwa kuti imvi zomwe zidayamba kubadwa, zomwe zimawoneka kuyambira zaka 20 mpaka 30. Masiku ano, asayansi amatchula zifukwa zingapo zomwe zimapangitsa kuti anthu azikhala ndi imvi, ndipo kwa amuna ndi akazi ndi ofanana.

• Kukhazikika kwa khungu
• Kupsinjika ndi nkhawa
• Matenda osachiritsika
• Kugwiritsa ntchito molakwika zakudya zina
• Kupanda michere mthupi,
• Kulandila kwa magulu ena a mankhwala.

Ziwerengero za imvi

Mtundu wa khungu umapangidwa ndi mitundu iwiri yayikulu, imodzi yomwe imayang'anira mtundu wakuda, inayo kupepuka. Likukhalira kuti mtundu wananso ndiwowonjezereka, kuti tsitsi la tsitsi limapambana mwa anthu.

Pokhudzana ndi mapangidwe osiyanasiyana, tsitsi limodzi kapena lina limapangidwa, limapangidwa kudzera mu endocrine ndi majini.

Popita nthawi, zosintha zimayamba mthupi zomwe zimapangitsa kuti pakhale kuwoneka kwa siliva kapena mtundu woyera pa tsitsi chifukwa cha kusintha (kuchepa) kwa mitundu ya utoto. Kuphatikiza apo, zosinthazi sizingoganizira maonekedwe a tsitsi zokha, komanso mawonekedwe ake, zomwe zimangotanthauza kuchepa. Monga gawo la kafukufukuyu, zidapezeka kuti 10% sachita izi.

Zoyenera kuchita ngati tsitsi laimvi likuwoneka

Ngati munthu akukumana ndi izi, ndikofunikira kupeza njira yomwe ingathandize kuthana ndi imvi zachimuna kapena zazimuna. Msika wamakono wamankhwala umapereka mitundu yambiri ya mankhwala apamwamba komanso opita patsogolo, komabe, osasamala ndi mankhwala otani omwe mungasankhe, palibe chomwe chingalowe m'malo mwa ndalama zomwe timapatsidwa ndi Amayi a Zachilengedwe. Ubwino wawo ndi chitetezo, ntchito yabwino komanso kupezeka kwa anthu ambiri. Ganizirani zithandizo zogwirizana kwambiri ndi tsitsi la imvi.

Chinsinsi 1 Mask ndi kanyumba tchizi ndi tsabola

Muyenera kuphika 100 g ya kanyumba tchizi ndikuwonjezerapo 1 g ya tsabola wakuda. Pambuyo posakaniza, misa imagwiritsidwa ntchito kutalika konse kwa tsitsi, kuphatikizapo khungu. M'pofunika kuti muzisunga kwa ola limodzi, kenako ndikutsukidwa ndi madzi ofunda ndikuphatikizira shampoo yapadera yofewa. Mankhwala oterewa amagwiritsidwa ntchito motsutsana ndi imvi kamodzi pa sabata. Cottage tchizi amathandizira kuthetsa dandruff, ndipo tsabola umabweretsanso hue.

Chinsinsi No. 2 Chithandizo cha Mafuta

Ngati mukuyang'ana yankho la funso la momwe mungachotsere tsitsi laimvi, pali njira zingapo zothandiza, ndipo imodzi mwanjira iyi yaperekedwa. Ndikofunikira kupanga chisakanizo cha sesame ndi mafuta a azitona muyeso yofanana ndikugwiritsa ntchito kutsitsi. Mukatha kugwiritsa ntchito pang'ono, mudzazindikira kuti zakuda. Kuphatikiza apo, chida ichi sichimangothandiza pothana ndi imvi, komanso chimathandizira kupewa tsitsi.

Chinsinsi chachitatu 3 Sage njira

Ndikofunikira kuwira madzi pasadakhale ndikuyika sage mkati mwake mouma kuchuluka kwa 4 tbsp. l Msuziwu umasiyidwa kwa maola awiri, kenako umazizira komanso kusefa. Ndikofunikira kuwonjezera 25 ml ya glycerin kwa iye ndikuyika madontho ochepa a vitamini kapangidwe ka gulu E. Mukatha kusakaniza kwathunthu, ndikofunikira kuyika chigoba pakhungu. Kuti vutoli lifike nthawi yomweyo, ndikofunikira kubwereza njirayi tsiku lililonse.

Chinsinsi chamasamba 4 pamafuta

Ngati mukufuna kupeza yothandiza pothana ndi imvi, mutha kugwiritsa ntchito izi. Mafuta ena a amondi amatengedwa ndikusakanizidwa ndi masamba a hibiscus ndi fenugreek ngati ufa. Kupanga decoction kumapangidwa, kenako kumawuma ndipo kumayikidwa pakhungu kawiri pa sabata. Pambuyo pakugwiritsa ntchito kangapo, tsitsi la tsitsi limasintha.

Chinsinsi cha No. 5 Maski othandiza ndi henna

Popeza imvi, ndikofunikira kupeza njira yochotsera imvi posachedwa. Kwa izi, phala yokonzedwa pamaziko a henna ithandiza bwino. Zidzafunikira kuchuluka kwa supuni ziwiri, kenako theka la yogurt ndi fenugreek m'mbewu zimawonjezedwa. Muyeneranso kuyika mu Chinsinsi 2 tsp. basil ndi timbewu timbewu. Phalalo limayikidwa kutalika kwathunthu mutatsuka.

Chinsinsi No. 6 Chithandizo ndi decoctions

Msuzi wophika, mwachitsanzo, wochokera ku duwa lakuthengo, thandizani bwino. Nettle kuchokera ku imvi imathanso chimodzimodzi. Pophika, muyenera kukonzekera kapu imodzi ya zinthu zosaphika, mutha kusakaniza, kenako ndikuthira malita awiri a madzi otentha. Mukalimbikira ndikusefa, mutha kugwiritsa ntchito nyimbozo kuzikanda m'mutu katatu pa sabata. Mudziwa momwe tsitsi lililonse limasinthira mtundu wake posachedwa.

Chinsinsi No. 9 Chinsinsi cha Apple Cider Vinegar

Ndikofunikira kukonzeratu zida zopangira pasadakhale ndikusakaniza mosiyanasiyana ndi madzi. Pambuyo pake, tsitsi limakulungidwa thaulo ndikusiyidwa kwa theka la ola. Kenako muyenera kutsuka kapangidwe kake ndi shampu. Kuti mupeze zotsatira zabwino, ndikofunikira kubwereza njirazi kwa miyezi ingapo. Ngati mumapaka tsitsi lanu, tikulimbikitsidwa kuti musavomereze njira iyi, chifukwa viniga imatha kukhala yovuta pamphamvu za pentiyo.

Chinsinsi cha 10 Mask pa tsabola wofiira

Ndikofunikira kukonza zopangira zoyambira kuchuluka kwa nyemba zosankhwima zisanu ndi imodzi ndikuzaza ndi madzi. Izi zimaphatikizidwa kwa milungu iwiri, kenako zimayamba kugwiritsidwa ntchito kupaka mizu ya tsitsi ola limodzi musanatsukidwe. Zomwe zimapangidwira sizingathandize kuti imvi izitetezedwa, komanso imathandizira kukula kwa tsitsi mwachangu.

Chinsinsi namba 11 Berry chithandizo

Ngati pali chifukwa choyambukira, ndipo tsitsi laimvi lidatulukira nthawi isanakwane, mabulosi a ALMA amagwiritsidwa ntchito kwambiri ndipo amagwiritsidwa ntchito mochizira.M'masitolo apadera aku India, sizingakhale zovuta kuti mupeze mtundu uliwonse wogulitsa.

Ndikwabwino kugwiritsa ntchito ufa womwe umasakanizidwa ndi mandimu ndi mafuta a kokonati muzosangalatsa. Ndikofunika kugwiritsa ntchito mawonekedwe usiku.

Chifukwa chake, tidasanthula zida zotsimikiziridwa zopangidwa kuti zitsimikizire kuti kulimbana ndi imvi kumakhala kotani. Ndikwabwino kusankha njira yothetsera tsitsi la imvi - aliyense amasankha yekha, koma tikulimbikitsidwa kugwiritsa ntchito mankhwala achilengedwe omwe ndi othandiza komanso otetezeka. Kumbukirani kuti mawonekedwe anu amatengera momwe mumakhalira, kotero njira yabwino kwambiri yothanirana ndi imvi ndiyo chakudya choyenera.

Timapanga imvi

Thanzi limakhala chinthu chofunikira kwambiri posankha utoto. Zingwe za imvi zilibe melanin, zilibe kanthu mkati mwake motero zimafunikira chisamaliro chambiri, chisamaliro ndi chitetezo. Zachilengedwe, maubwino ndi chisamaliro, zofewa ndi magwiridwe antchito, kupezeka kwake ndi mtengo wotsika, kugwiritsa ntchito - awa ndi malingaliro ovuta pakuwongolera anthu wowerengeka ndi zotsatira zake.

Mutha kupaka tsitsi laimvi popanda kuwononga mankhwala m'njira zingapo:

• utoto wachilengedwe (henna, basma),
• masks kunyumba kutengera decoctions zitsamba, masamba mafuta, akupanga.

Mfundo yofunika! Zithandizo za anthu opaka tsitsi la imvi sizitha kusintha mtundu wa tsitsi, cholinga chawo ndikutulutsa kamvekedwe, kudzaza mthunzi wachilengedwe. Chifukwa chake, posankha maphikidwe a masks apakhomo ndi zosakaniza zawo, lingalirani kamvekedwe koyamba ka tsitsi.

Kwa tsitsi labwino

Kupaka tsitsi la imvi ndi wowerengeka azitsamba ndikosavuta kwa ma blondet kuposa ma brunette ndi amayi a tsitsi lofiirira. Izi sizingobwera chifukwa chotsitsa mtundu wokha, komanso mawonekedwe ake a tsitsi. Monga lamulo, tsitsi la blonde ndi locheperako komanso lofewa m'chilengedwe, kotero ndizosavuta kwa utoto.

Kutsuka tsitsi kumaso ndi tsitsi lowoneka bwino kumathandiza masks ndi kuwonjezera pazinthu monga:

• maluwa a chamomile ndi calendula - adzapereka mthunzi wagolide, wokhala ndi dzuwa,
• mandimu ndi mandimu - njira yabwino kwambiri yokhala ndi tsitsi lamtundu wamafuta ndizowunikira,
• peel anyezi - oyenera okonda mithunzi yofiira, yofiira,
• cocoa, khofi - masks oterowo amakhala ndi khungu loyera pang'ono,
• Mizu ya burdock - yogwiritsidwa ntchito ndi tsitsi lokongola.

Kwa tsitsi lakuda

MaBrunette ndi azimayi atsitsi lofiirira adzafunika nthawi yochulukirapo yopaka tsitsi la imvi, komabe ntchitoyi ndi yotheka. Oimira tsitsi lakuda amatha kujambulidwa ndi mankhwala achikhalidwe:

• kutulutsa tiyi wakuda, khofi, cocoa,
• sage, rosemary,
• Muzu wa rhubarb
• khungu la walnut
• decoction wa makungwa a spruce, thundu,
• uchi ndi cognac
• henna ndi basma m'njira zosiyanasiyana.

Pofuna kuthana ndi vuto losasangalatsa, amisiri ambiri amagwiritsa ntchito mabulosi akuda, ma prunes, beetroot kapena karoti.

Zofunika! Ngati mukufuna kuthana ndi imvi msanga - osayima kumasamba apanyumba. Zakudya zoyenera, kupsinjika nthawi zonse, kukhala ndi moyo wathanzi kumathandizira kusintha, kulimbitsa thupi ndikuyambitsa ntchito ya melanocyte.

Masiki anyezi

Anyezi peel amathandizira kupereka ma curls kuchokera golide kupita ku chestnut tint, kuphatikiza pa chilichonse - uwu ndi mwayi wolimbitsa tsitsi, kuchiritsa dandruff. Mutha kugwiritsa ntchito malonda nokha kapena kuphatikiza ndi zina.

Kukonzekera chigoba cha utoto mufunika:

Kuphika: kutsanulira mankhusu ndi madzi otentha ndikulola kuti ipite kwakanthawi. Kuchuluka kwa madzi kumatha kuchepetsedwa kapena kuwonjezeka, kutengera mphamvu yomwe mukufuna. Msuzi ukakhala wolimba, chikhala chakuwala komanso chimalirirapo. Ngati muli ndi tsitsi louma mwachilengedwe, tikulimbikitsidwa kuti muwonjezere 2 tsp ku msuzi. glycerin.

Kugwiritsa: pakani mankhwala tsiku lililonse pachimodzimodzi ndi kutalika konse kwa zingwezo. Kuti musamavutike, gwiritsani ntchito pepala la thonje. Pumulani pang'ono kuti mukwaniritse mthunzi womwe mukufuna.

Maski a khofi

Khofi ndi tiyi wakuda zimakhala ndi utoto wabwino kwambiri. Onjezani chidebe chakuda chigoba chophweka cha zinthu zotsatirazi zingakuthandizeni:

• 30 g kapena thumba limodzi la tiyi wakuda,
• 50 g wa khofi wapansi,
• 2 tbsp. madzi otentha.

Kuphika: Thirani madzi otentha pa tiyi ndipo mulole atuluke kwa theka la ora. Onjezerani khofi ndi fodya.

Kugwiritsa: wogawa osakaniza wokonzedwa pama mphete. Kuti mugwire bwino, pindani tsitsi ndi polyethylene ndi thaulo lotentha. Pambuyo pa ola limodzi, tsukani tsitsi lanu ndi madzi ofunda, gwiritsani ntchito msuzi wa chamomile kapena yankho lochepera la apulo cider viniga ngati cholozera.

Zothandiza chimodzimodzi kupaka tsitsi laimvi khofi ndi henna. Kukonzekera chigoba muyenera:

• 4 tsp khofi wa pansi,
• 200 ml ya madzi otentha
• 1 sachet ya henna.

Kuphika: kutsanulira ufa wa khofi ndi madzi otentha ndikuyika moto. Pambuyo pakuwiritsa kwa mphindi 5, chotsani khofi pamoto ndikuzizira mpaka 80 ° C, Onjezani henna kwa iye ndikusakaniza bwino. Ikani mafuta okonzedwera kumutu wonse wa tsitsi, onjezerani zochita za chigoba ndi kutentha. Mukakwaniritsa kamvekedwe kofunikira (mphindi 10 mpaka 40) muzimutsuka ndi madzi.

Mafuta a Castor ku imvi

Limbikitsani ma curls, imathandizira kukula kwawo ndikupereka mawonekedwe ofewa a golide ndi chigoba cha mafuta a castor, uchi ndi cognac. Kuti mukonzekere muyenera:

• 3 tsp cognac
• 3 tsp uchi wachilengedwe wachilengedwe
• 3 tsp mafuta a castor
• dzira yolk.

Kukonzekera ndi kugwiritsa ntchito: sakaniza zosakaniza zonse. Pakani zosakaniza 5 Mphindi, ndipo pakatha mphindi 15, ikani ma curls ena onse. Manga ndi polyethylene ndi thaulo. Muzimutsuka zotsalazo pambuyo pa mphindi 30 mpaka 40.

Pangani chigoba 2 pa sabata kwa miyezi itatu. Pakupuma kochepa, njira ya machitidwe ikhoza kubwerezedwa.

Mafuta a Castor ku imvi ndi njira yodziwika bwino yopanga zonse bwino. Cholinga chake chachikulu ndikuletsa kuoneka ngati "siliva" pamutu, ndikufulumizitsa kupangidwa kwa utoto wachilengedwe. Chifukwa chake tikulimbikitsidwa kugwiritsa ntchito masks a mafuta mukazindikira tsitsi loyera, ndipo osati pomwe amaphimba kumutu kopitilira 50%.

Chigoba chogwira mtima cha ma blondes

Msuzi wa Chamomile udzasanduliza imvi kukhala "golide". Mufunika:

• 2 tbsp. l maluwa a chamomile
• 2 tbsp. l maluwa a linden
• 200 ml ya madzi otentha.

Kugwiritsa: kukonzekera decoction, kutsanulira osakaniza azitsamba ndi madzi otentha, kupatula kwa ola limodzi ndi theka. Ndiye opaka osakaniza mu curls ndi scalp. Pindani tsitsi mu polyethylene ndi thaulo. Pambuyo pa ola limodzi, muzitsuka tsitsi lanu ndi madzi.

Chitani njirayi tsiku lililonse (ngati nkotheka) mpaka mthunzi womwe mukufuna mutapezeka.

Malangizo. Kuti mupeze mthunzi wambiri kuposa tsitsi, simuyenera kusefa msuzi, ntchito ndi makulidwe.

Maski a brown sage

Kukongola kwa tsitsi lakuda ndi njira zabwino zophatikizira ndi decoction ya sage ndi masamba a tiyi. Kuti mukonzekere muyenera:

• 1 tbsp. l msuzi,
• 1 tbsp. l tiyi wakuda
• 1 tsp cognac, mowa kapena mowa wamphamvu.

Kugwiritsa: sakaniza msuzi wamphamvu ndi masamba a tiyi ndi mowa mpaka kusinthasintha kwakupezeka. Opaka chophika chophika tsiku ndi tsiku mumutu wamutu ndi imvi.

Msuzi wa sage sungamangochititsa khungu madera amvuto, komanso kupewa (kuyimitsa) tsitsi.

Walnut Peel Tonic

Peel yobiriwira ya mtedza, yomwe imaphimba zipatso mpaka kucha, imakhala ndi ayodini wambiri. Nthawi zambiri imagwiritsidwa ntchito kukonzekera infusions wa mankhwala ndi ma tonics achilengedwe pakupaka tsitsi la imvi.

Mufunika:

• 2 tbsp. l peel,
• 100 g wa mowa wamphamvu kapena mowa.

Kugwiritsa: pogaya chipolopolo chobiriwira cha mtedza, kuwonjezera pa mowa wamphamvu kapena mowa. Lolani kuti malonda apangire pang'ono. Opaka mawonekedwe okhazikika mu integument ndikugawa kutalika kwa tsitsi. Ndikulimbikitsidwa kukulunga tsitsi ndikutentha. Tsuka chigoba tsitsi 10-30 pambuyo ntchito.

Kupaka tsitsi la imvi ndi mankhwala oterewa kuli m'manja mwa aliyense. Kuphatikiza apo, musaiwale za zowonjezera zazithandizo zam'mafuta a mtedza. Ndikulimbikitsidwa kugwiritsa ntchito mawonekedwe a tsitsi lakuda.

Tsabola wowotcha motsutsana ndi imvi

Tincture wa Pepper ndi njira yabwino yobwezeretsa imvi ndikuchepetsa kuchuluka kwa siliva pamutu. Kuti mukonzekere muyenera:

• Matumba 5-6 a tsabola wofiyira,
• 2,5 tbsp. vodika.

Kukonzekera ndi kugwiritsa ntchito: kutsanulira tsabola wowotcha ndi vodka ndi malo m'malo amdima. Pambuyo pa masabata atatu, mankhwalawa ali okonzeka kugwiritsa ntchito. Opaka pang'ono tincture (osapitirira 1 tsp.) Kawiri pa sabata muzikhala khungu. Ndikulimbikitsidwa kuti njira yokonza izichitika tsiku lisanatsuke tsitsi.

Mfundo yofunika! Tincture wa Pepper ndi gawo logwira ntchito kwambiri, kotero kugwiritsa ntchito pafupipafupi kumatha kuvulaza. Musanagwiritse ntchito koyamba, yesani kuchita ziwengo.

Henna ndi Cocoa Dye Mask

Chinsinsicho ndi choyenera kwa onse okonda mithunzi yamoto, ofiira. Kuti mukonzekere muyenera:

Kugwiritsa: sakanizani zosakaniza zonse kuti mupange kusalala. Kuti mumve mthunzi wakuda, sinthani malo a khofi ndi madzi. Kufalitsa okonzeka gruel wogawana pa curls, samalani kwambiri ndi zingwe za imvi. Osasamba chigoba kuchokera pa theka la ola mpaka maola atatu, kutengera mtundu wake. Madzitsuka ndi madzi.

Kuchita tsitsi laimvi

Mutha kuchepetsa maonekedwe a imvi ndikuchotsa omwe alipo mothandizidwa ndi kutikita minofu ndikuchita masewera apadera. Chinsinsi chawo ndikuthandizira kufalitsa magazi ndikuthandizira kupanga melanin yachilengedwe.

Nditawunika ndemanga za ogwiritsa ntchito ndi malingaliro a akatswiri, Tikupereka njira ziwiri zothandiza kwambiri zobwezeretsanso zachilengedwe:

1. Gwiritsani ntchito zala zanu kuti musisunthe mwachisawawa pakhungu lanu. Massage imayambira kufupi ndi dera lachiwonetsero komanso mosinthanitsa. Njirayi imagwiridwa katatu pa sabata panthawi yabwino kwa inu. Tsitsi limayenera kukhala louma.
2. Tengani chovala cha tsitsi ndikutchingira pa chala chanu, gwiritsani masekondi 4-5 ndi untwist. Zochita zokhala ndi loko ikubwereza pokhapokha. Chitani zofananira ndi zingwe zina tsitsi lonse. Ngati mukuchita masewera olimbitsa thupi kuchokera ku imvi, mukumva kupweteka, kusasangalala, kusintha komwe mukuyenda.

Chisamaliro chapadera pakuchepetsa vutoli ndi imvi chimaseweredwa ndi chakudya. Pewani zakudya zopanda pake, zakumwa zoledzeretsa, perekani zomwe amakonda zodzala ndi mavitamini. Ndikulimbikitsidwanso kumwa mavitamini osiyanasiyana nthawi zonse.

Kwa okonda njira zachilendo zodzaza kusowa kwa michere yoyenera utaphuke tirigu. Uku ndi mitundu yathunthu ya michere, mavitamini ndi ma anti-okalamba okalamba. Tinthu tokhala ndi tirigu wopunthidwa amayenera kutengedwa pamimba yopanda kanthu. Mlingo watsiku lililonse wa mavitamini ovuta samapitilira 1 tbsp. l patsiku. Chonde dziwani kuti mbande zokhala ndi kutalika kwa mamilimita atatu sikulinso koyenera.

Kuchotsa tsitsi laimvi kunyumba ndikosavuta, koma pamafunika kupirira komanso kudziwa zambiri. Tikukhulupirira kuti nkhani yathu ikhale chitsogozo chabwino kwambiri polimbana ndi vutoli.

Maphikidwe ochokera kwa agogo othandizira!

Kuti zotsatira kuchokera pakugwiritsa ntchito mankhwala azitsamba motsutsana ndi imvi zizindikirika komanso kukhala ndi mphamvu yayitali, ndikofunikira kugwiritsa ntchito njira zinanso limodzi.

• Ngati tsitsi laimvi silikuwoneka chifukwa cha kusintha kwaubwino kwa tsitsi, ndikofunikira kuzindikira chomwe chikuyambitsa ndikuchotsa. Mavuto azaumoyo ndi chiwonetsero chachiwiri cha imvi.
• Kusowa kapena kusowa kwa zinthu monga melanin kumapangitsanso kuwoneka ngati zingwe za siliva mu tsitsi. Mutha kupanga kuti mutenge mavitamini monga B, E, A. Ndi mchere, mkuwa, zinc, manganese.
• Khalani ndi moyo wathanzi. Kutanthauza kusiya zizolowezi zoipa, kuchita masewera olimbitsa thupi, kugona mokwanira.
• Ndipo chomaliza, kugwiritsa ntchito masks osiyanasiyana, ma decoctions ndi opaka, kusintha kayendedwe ka magazi ndikulimbitsa mizu ya tsitsi.

Kuchotsa masamba ndi mizu ya burdock

Quoction chotere ndioyenera tsitsi la bulauni. Chekani masamba ndi mizu ya burdock, kuwonjezera makapu awiri amadzi ndi chithupsa. Kenako supuni ziwiri za mbewu za katsabola zimawonjezeredwa ndikuziwonjezera kwa maola atatu. Analimbikitsa ntchito ndi maphunziro. Msuzi umakhuthulidwa m'malonda kwa mwezi, m'mawa ndi madzulo.

Nettle kuchokera ku imvi. Chinsinsi cha decoction ndi masks kuchokera pa intaneti mutha kupeza zambiri. Njira zakugwiritsira ntchitozi zimawonedwa kuti ndizothandiza kwambiri polimbana ndi imvi.

• Supuni zitatu zamasamba ndi mapesi a zitsamba, kuthira madzi otentha ndikuwasiya. Kenako, onjezani viniga pang'ono ndikugwiritsa ntchito mizu ya tsitsi. Ngakhale msuzi uwu umapereka zotsatira zooneka, ziyenera kugwiritsidwa ntchito mosamala kwambiri ndipo siziyenera kusiyidwa pakhungu kupitirira ola limodzi.
• Masamba a nettle amaphwanyidwa kuti akhale misa yambiri, dzira 1 limasakanizidwa ndi yolk ndikusunthidwa ndi scalp chimodzimodzi ndi momwe lidalili kale.

Nettle ili ndi mavitamini ambiri othandiza tsitsi. Zodzikongoletsera, zomata kuchokera pamasamba ake ndi zimayambira, zimadzidyetsa ndikutulutsa ma curls okha ndikulimbitsa mizu ya tsitsi. "Vitamini yoikidwa" kuchokera ku nettle imathandiza kukolola nyengo yachisanu. Thonje limodzi, lomwe limakhala ndi masamba owuma, limafunikira nthawi yayitali yopanga.

Kwa chigoba chomwe mumasowa 150g. zopindika, zabwinoko kuposa msuzi watsopano, 50g. viniga, yolk ndi dongo loyera. Sage ndi viniga zimaphika kwa mphindi 5, kuziziritsa pang'ono, kuwonjezera yolk ndi dongo pang'ono. Kenako ikani tsitsi lanu lonse. Chigoba chotere kuchokera ku imvi chimathandizira onse pakulimbitsa tsitsili ndipo limatha kupatsanso mthunzi kuzingwe. Kupaka utoto, chigoba chimasiyidwa kwa ola limodzi, kuchita zosangalatsa - kwa mphindi 20.

Anyezi kapena msuzi wa adyo

Supuni imodzi yamadzimadzimadzi imasakanikirana ndi yolk, imazipaka mu mizu ya tsitsi ndikusiyidwa pamutu pafupifupi ola limodzi. Kuti muwone zowonekera zambiri, amalimbikitsa kukulunga tsitsi ndi filimu komanso thaulo. Pambuyo pake, muzitsuka ma curls ndi shampu. Chigoba ichi chitha kugwiritsidwa ntchito pa blondes ndi brunette.

Msuzi wa paini

Ma singano a paini ali ndi mphamvu zamatsenga. Amakhala ndi ma tannins, mavitamini, michere ndi mafuta onunkhira. Mukamagwiritsa ntchito msuzi wa paini, kapangidwe kake ka tsitsi kamabwezeretsedwanso ndipo kamvekedwe kamdima pa tsitsi la imvi pang'onopang'ono amabwerera.

Chinsinsi cha njira yothandizira tsitsi la imvi kuchokera ku singano ya pine. Kuti mukonze msuzi, muyenera supuni 6 za singano zosaneneka ndi 500 ml. madzi otentha kwambiri. Msuzi umapanikizidwa ndikukhazikika. Lemberani tsiku lililonse kwa milungu iwiri, kenako amapuma kwa mwezi umodzi.

Mchiuno a Rose amapangidwa kwa maola angapo mu thermos, kenaka ndikugwiritsidwa ntchito ngati chofufumitsa cha tsitsi komanso mkati. Popeza ili ndi mavitamini omwe samangothandiza pakulimbana ndi imvi, komanso amalimbitsa thupi lonse.

Kodi zimachokera kuti?

Mosakayikira, imvi zimatsimikizira kuti thupi limayamba kukalamba. Mukakhala bulb, pigan melanin imapangidwa. Kuchuluka kwake kukachepa, tsitsi la imvi limawonekera.

Koma zifukwa zina zingayambitse:

• Kupsinjika kwakanthawi
• Makamaka
• Kusokonezeka kwa mahormoni,
• Matenda akulu
• Kuperewera kwa mavitamini
• Chakudya chopanda malire
• Zizolowezi zoyipa ndi moyo wosavomerezeka.

Ndikofunika kumvetsetsa kuti imvi siziri matenda, ndiye kuti palibe mtundu wina wa mankhwala. Vutoli liyenera kuyang'aniridwa kwathunthu: kukhazikitsa boma la tsikulo, kudya moyenera, kusakhala amantha komanso kumachita masks kunyumba nthawi zonse.

Osathamangira kupaka tsitsi laimvi. Kuti muwachotsere kwa nthawi yayitali, muyenera kusinkhasinkhanso moyo wanu ndikuphunzira maphikidwe a masks ochokera ku imvi.

Zakudya zoyenera

Ndikofunika kwambiri kuyang'anira mosamala zakudya zomwe mumadya. Makonda ayenera kuperekedwa kwa iwo omwe ali ndi mkuwa, zinc, chitsulo.Izi zikuphatikiza mbatata, beets, kabichi yoyera, ma almond, ndimu. Zambiri za zinc mumbewu za maungu, nthochi, mtedza, nyemba, anyezi, yamatcheri ndi ma apricots. Zipatso zachikasu, nyama ya kalulu, nsomba zamkati, nkhumba ndi masamba obiriwira ndizambiri pazitsulo.

Chepetsa mchere ndi khofi. Masana, imwani madzi ambiri oyera, osachepera 2-2,5 malita. Timadziti tofinyidwa kumene timachotsa poizoni ndikuteteza pigment kuti isawonongeke.

Simungathe kuyeseza kusala. Thupi liyenera kulandira bwino mavitamini, michere ndi michere. Pazakudya, muzikhala zakudya monga chiwindi, impso, sipinachi, kaloti, mango, yisiti yofulula moŵa. Pewani zakudya zopanda pake zomwe zimakhala ndi mitundu komanso kununkhira.

Malangizo Othandiza

Akatswiri amapatsa amayi malingaliro angapo ofunikira, chifukwa chomwe mungathe kukhalabe ndi tsitsi lolemera motalikirapo. Osatulutsa imvi - izi zimawononga babu. Pambuyo pamanyuzi otere, angapo atsopano amawonekera patsamba la tsitsi lang'ambalo. Ndikwabwino kudula mosamala kapena kupaka penti.

Kupaka utoto, ndikofunikira kusankha njira zofatsa, zomwe zimaphatikizapo kuchuluka kwa oxidizing wothandizira.

Mankhwala abwino onunkhira, ma shampoos. Amapaka tsitsi la imvi, akuchita zinthu mosamala ndikusunga mawonekedwe ake.

Siyani kusuta. Izi zimapangitsa kuti imvi ziziyenda. Mwa azimayi osasuta, melanin amapangidwa nthawi yayitali, kotero, maonekedwe a ma curls amakhala akuya komanso odala.

Njira za anthu ovutikira

Ntchito yayikulu ya masks kuchokera ku imvi ndikuwongolera kayendedwe ka magazi, kuwonjezera magazi kupita kwa mababu, komanso kusamalira zakudya zawo zoyenera. Pamaso pa ndondomeko kapena shampu, ndikofunikira kutikita minofu ndi mafuta a castor kapena kokonati. Izi zidzakulitsa magazi kutuluka m'magazi, kuthandizira kuti pakhale mtundu wachilengedwe komanso kuti ziume kwambiri.

ChinsinsiNa. 1 pa chakudya chowonjezera

Hafu ya ola limodzi musanatsuke ndizofunikira kupanga chigoba chodyetsa. Sakanizani mandimu ndi mandimu a karoti m'chiwerengero cha 1: 2, onjezerani madontho angapo a mafuta a azitona. Sakanizani zigawozo bwino ndikuzikanda pachikutu. Kuphatikizikako kumalimbitsa ma follicles, activates magazi.

Mokwanira kumenya tsitsi laimvi la castor. Iyenera kuwotchedwa ndikuzisenda mu mizu ndi dermis ya mutu ola limodzi musanatsuke. Pambuyo pokutirani mutu wanu mu thumba la pulasitiki ndi thaulo. Chophimba chigawo chimodzi chimasangalatsa, chimanyowetsa, ndikukhazikitsa zidutswa ndi zofunikira zofufuza.

Chinsinsi chachiwiri 2 cholimbikitsira magazi

Phula yolk imodzi, onjezani supuni zitatu za burande ndi uchi wofanana. Sakanizani zinthuzo ndi mbale yachifundo. Kuphatikizikako kumagwiritsidwa ntchito m'magawo awiri. Choyamba muyenera kuthana ndi mizu ndi khungu. Pambuyo pa mphindi 15, zotsala za chigoba ziyenera kugawidwa m'litali lonse la chingwe ndikusiya kwa mphindi zina 10-15. Kuti muwonjezere izi, pukuta mutu wanu.

Cognac imakhala ngati chothandizira chomwe chimalimbikitsa kusintha kwamitundu m'mitundu. Uchi ndi gwero lazinthu zofunikira, umafewetsa zovuta za cognac komanso kumenya imvi.

Yolk moisturizing, salola ma curls kuti ataye chinyezi. Ngati zingwezo zouma kwambiri, mutha kuwonjezera mafuta pang'ono azamasamba. Mankhwalawa amatha miyezi itatu, njirayi iyenera kuchitika kangapo pa sabata.

Chinsinsi chachitatu 3 masamba ofunda kuchokera kwa imvi

Zimalimbitsa bwino, kupewa kutayika, imalimbikitsa kukula komanso kusunga utoto. Sakanizani msuzi wa anyezi umodzi ndi supuni ya uchi ndi mafuta ofanana. Sakanizani bwino ndikutsanulira 5 ml ya shampu. Gwirani ntchito pamizu ndi khungu, gawani kutalika konse kwa strand, konzekerani mutu. Pambuyo pa theka la ola, nadzatsuka wopanda shampu.

Zabwino pa scalp adyo madzi. Iyenera kuzikika pakhungu ndi mizu ya tsitsi. Kuti muchepetse mphamvu yake, mutha kuwonjezera mafuta pang'ono masamba. Ikani mawonekedwe, tsekani mutu wanu ndikusunga kwa maola 2-2,5. Kuti muchotse fungo losasangalatsa la adyo, mutha kutsuka ma curls ndi madzi aviniga.

Kwa tsitsi la bulauni, izi ndizothandiza. Dilute henna ufa monga akuwunikira, muwonjezere mkaka wowawasa wowawasa ndi ufa wa cocoa, 5-7 ml ya mafuta a azitona. Sakanizani bwino, kutsanulira mu yolk imodzi ndi cloves 5 wosweka. Wotenthetsani pang'ono pang'onopang'ono pamadzi osamba, onjezerani mofunda pautali wonse wa chingwe, gwiritsani ntchito mizu ndi dermis ya mutu. Siyani kwa maola angapo, kenako muzitsuka ndi shampu.

"Chozizwitsa" decoctions

Mthandizi wabwino kwambiri polimbana ndi imvi ndi ayodini. Vala imodzi iyenera kuchepetsedwa m'malita 10 amadzi. Njira iyi iyenera kutsuka zingwe kwa mwezi umodzi mutatsuka tsitsi lanu.

Ndikofunika kuchita njira ndi decoction yapadera. Hafu ya lita imodzi ya viniga iyenera kusakanikirana ndi madzi omwewo, onjezani muzu wosasa (supuni 5). Sungani osakaniza pa moto wochepa kwa mphindi 15, ozizira komanso firiji. Pambuyo maola ochepa, msuzi ungagwiritsidwe ntchito. Mutsetse maloko usiku uliwonse kwa milungu itatu.

Ngati tsitsi laimvi likuwoneka posachedwa, decoction ya burdock ingathandize kuthana nayo. 15-12 mg wa mizu yophwanyika ya mmera kuthira madzi otentha (400-450 ml), onjezani 10 mg wa nthanga za katsabola. Kuumirira maola ochepa, mavuto. Opaka pakhungu kawiri pa tsiku kwa mwezi umodzi. Chogwiritsidwachi sichingothandiza imvi, komanso kulimbitsa mababu.

Thirani masamba atsopano a parsley (pafupifupi 10-15 mg) ndi lita imodzi ya madzi otentha, gwiritsitsani kwa mphindi 20 kutentha kochepa. Kuumirira maola ochepa. Muzimutsuka mutu osapukutsanso kulowetsedwa.

Zopangira Zachilengedwe Zachilengedwe

Maski ochokera ku imvi yokhala ndi utoto wopaka utoto, wokonzedwa kunyumba, osangojambula utoto kokha, komanso kupewa maonekedwe atsitsi latsopano, limbitsani ndi kudyetsa mababu.

Kwa akazi a tsitsi lakuda, henna, tiyi wakuda kapena khofi amatha kugwiritsidwa ntchito ngati gawo la utoto. Kwa tsitsi lowoneka bwino, decoction wa masamba a rhubarb kapena chamomile ndioyenera. Blackberry imapatsa tint yofiirira, peel anyezi - ofiira.

Supuni 4 za masamba owuma tiyi zimathira madzi ozizira. Ikani chidebe pamoto waung'ono, gwiritsitsani mphindi 30 mpaka 40. Onjezerani supuni ziwiri za koko wouma ku gruel. Osakaniza ayenera kufanana ndi mchenga. Ngati misa ndi wandiweyani, iduleni ndi mankhwala amphamvu a tiyi.

Kuti muyambe kugwiritsa ntchito maski a imvi kunyumba, ndikofunikira kuchokera ku mizu, ndiye kuchitira zingwezo kutalika konse. Wonjezerani mutu wanu ndikusunga mawonekedwewo kwa maola 1-3, kutengera mtundu womwe mukufuna.

Musanagwiritse ntchito masks othandizira, muyenera kuchita zoyeserera. Ikani pang'ono m'chiuno ndikuyembekezera mphindi zochepa. Ngati palibe redness kapena kukwiyitsa, ndiye kuti mutha kuchiza tsitsi.

Zithandizo za anthu zimabweretsa zabwino zambiri ngati zinthu zonse zoyipa zichotsedwa, muzu wa tsitsi umasamaliridwa bwino ndikuwonetsetsa momwe mumakhalira.

Momwe mungasamalire tsitsi laimvi, malangizo ndi zidule

• Kwa imvi, mitundu yapadera yazodzikongoletsera yapangidwa: shampoos, rinses, lotions ndi mafuta. M'malo mokomera iwo, njira zachikhalidwe ziyenera kusiyidwa. Zogulitsa zapadera zimapereka chisamaliro choyenera, zimafewetsa tsitsi lolimba ndikuzipatsa kuchuluka kwapamwamba.
• Kuthamanga kwa imvi kumakhudzidwa kwambiri ndi moyo, kuphatikizapo zakudya. Mavitamini, zipatso ndi ndiwo zamasamba ziyenera kupezeka mu zakudya za tsiku ndi tsiku. Ndikofunika kuwonjezera kuchuluka kwa zakudya zomwe zili ndi zoperewera za folic acid. Kugona mokwanira komanso kupsinjika pang'ono ndizofunikira kwambiri kuti mukhale ndi tsitsi lolimba musanakhale ndi imvi.
• Kotero kuti imvi sizimabweretsa mavuto ambiri, tikulimbikitsidwa kuti muchepetse. Mutha kupanga tsitsi labwino kwambiri lomwe silimafunikira makongoletsedwe ovuta. Komanso, tsitsi latsopano limathandizira kukonzanso chithunzi chonse cha mkazi.
• Ndi zaka, ndikofunikira kuchepetsa kumwa ndi kusuta. Monga mukudziwa, izi ndi zina mwazomwe zimayambitsa imvi.
• Kuti tsitsi lizioneka loyera, komanso tsitsi laimvi likuwoneka kuti silonunkha, muyenera kusiya kugwiritsa ntchito mafuta ndi ma seramu. Malonda apadera a makongoletsedwe owuma akhoza kukhala njira ina yabwino.

Zinthu zomwe zimathandizira kuoneka ngati imvi

1. Mitundu. Ngati m'mabanja, aliyense wayamba kuoneka msanga imvi, ndiye kuti pofika zaka 20 mutha kukumana ndi izi,
2. Ziwawa. Mowa, nikotini ndi caffeine ndizomwe zimayambitsa kukalamba msanga,
3. Kupsinjika. Kusowa tulo, kusokonezeka kwa mitsempha komanso kukhumudwa zimakhudza mkhalidwe wa tsitsi. Kuphatikiza zimathandizira pakuwoneka ngati imvi.
4. Matenda. Matenda ena atha kuthamangitsa njira yosafunika.

Maski atsitsi a mitundu yosiyanasiyana

Ma brunette achilengedwe ndi zoyenera zoyenera zomwe zimathandiza kupaka tsitsi lanu mu utoto wachilengedwe. Kugwiritsa ntchito bwino pothana ndi imvi kumatha kutchedwa kuti decoctions a tiyi wakuda ndi macheke. Komanso, zinthu izi zimapangitsa tsitsili kukhala lomvera ndipo limathandizira kwambiri makongoletsedwe.

• Kwa amayi okhala ndi tsitsi lofiirira ngati utoto wachilengedwe, msuzi wa nettle ndi woyenera.
• Kwa tsitsi lofiirira komanso lamkuwa, amalangizidwa kugwiritsa ntchito tincture kuchokera pakhungu la babu. Msuzi wokongoletsedwa ndi woyenera kuzithunzi zakuda kwambiri.
• Eni tsitsi lowala amalangizidwa nthawi ndi nthawi kuti azitsuka ndi kulowetsedwa kwa mankhwala a chamomile.

Kujambulanso ndi decoctions pamwambapa sikuthandizira kuti muchepetse mawonekedwe a imvi, komanso kuti muwachiritse. Kuphatikiza apo, kuwaza pafupipafupi kumathandizira kuti tsitsi lanu likhale lomvera komanso loyera.

Masks pakuchepetsa maonekedwe a imvi

Pali Chinsinsi chapadera chomwe chingalepheretse kuchepa kwa khungu kwamtundu wanthawi zonse. Mbewu za katsabola ndi mizu ya burdock ziyenera kuthiridwa ndi madzi otentha ndikuphimbidwa kuti zizisenda. Pambuyo maola atatu, sulani tincture. Opaka madzi okonzedwawo kupitilira miyezi 2.5 tsiku lililonse. Ngati ndi kotheka, gwiritsani ntchito njirayi m'mawa ndi madzulo. Tincture sikuthandizira kupewa imvi kuti zisaoneke, komanso zimapatsanso tsitsi lake kuti liwonekere komanso kuti lizioneka bwino.

Henna ndi utoto wodziwika wachilengedwe. Chigoba chokhazikitsidwa ndi chinthuchi chimakhala bwino kuteteza imvi. Kuchi mutuhasa kusolola ngwetu mutuhanjika ni henna? Henna ufa uyenera kusakanikirana ndi khofi wachilengedwe ndi masamba owuma a basil. Onjezani madzi a peppermint. Zida zonse ndizosakanikirana bwino. Pukuta tsitsi ndi gruel wokonzedwa. Mutu uyenera kuti wokutidwa. Maskiyo ayenera kukhala pakhungu kwa maola osachepera atatu. Pakapita nthawi, muzitsuka tsitsi lanu bwino. Zotsatira zake, tsitsili limapeza mkuwa wosalala kapena wagolide (kutengera mtundu wa chilengedwe) mthunzi ndi imvi imayamba kukhala yosaoneka.

Chigoba choyera

Mukamasamalira tsitsi la imvi, ndikofunikira kuti muchepetse tsitsi lanu lachikasu. Pankhaniyi, ndizothandiza kugwiritsa ntchito mafuta osakanikira a kokonati ndi mandimu. Supuni ya mafuta ndi makapu 1.5 amadzimadzi ayenera kusakaniza. Opaka zomwe zimatuluka m'madzimo, ndikupanga kutikita minofu yaying'ono.

Pakakhala tint wachikasu, ndikofunikira kupukuta apurikoti, rasipiberi kapena msuzi wa kabichi.

Maski opatsa thanzi imvi

Ndikulimbikitsidwa kuti mugwiritse ntchito zosakaniza zopatsa thanzi zomwe zimapatsa tsitsi mawonekedwe abwino komanso athanzi. Njira imodzi yothanirana ndi ginseng. Muzu wake uyenera kuwiritsa mphindi 20 ndikuzizira. Sulitsani kulowetsedwa ndikutsatira nthawi ndi nthawi kumizu ya tsitsi.

Muthanso kumwa imvi mothandizidwa ndi tchizi cha kanyumba. Kwa mafuta achilengedwe curd yikani supuni ya tsabola - wofiira ndi wakuda. Gawani curd gruel pamatsitsi onse ndi khungu ndikukulunga ndi polyethylene. Gwirani kwa pafupifupi ola limodzi kenako nkumatsuka. Tchizi tchizi chimadyetsa tsitsi lofooka, ndipo tsabola limafunditsa khungu. Kupititsa patsogolo vutoli, mutha kusambitsa tsitsi lotenthetsera tsitsi ndi tsitsi.

Maphikidwe a tsitsi laimvi

Pogwiritsa ntchito njira zina, simungathe kupewa, komanso kuchotsa imvi. Momwe mungachotsere imvi ndi chisakanizo cha anyezi? Chinsinsi ndichosavuta. Ndi anyezi wosankhidwa, msuzi uyenera kukhetsedwa. Thirani uchi, shampu ndi mafuta a azitona mosiyanasiyana. Sakanizani zosakaniza zonse ndikugwiritsira ntchito tsitsi. Gwirani kwa mphindi 20, ndiye kuti muzitsuka.

Mutha kumenya nkhondo imvi ndi mchere wamba wanyanja. Supuni ziwiri za mchere ziyenera kuwonjezedwa ndi tiyi wopanda mkaka. Ma kristalo amchere sayenera kusungunuka kwathunthu. Kuchepetsa mphamvu yamadzimadzi pakhungu. Mchere umathandizira kufalitsa magazi ndikuchotsa maselo akufa, ndipo tiyi wakuda amapaka utoto wopepuka.

Zojambula zachilengedwe kuchokera ku imvi

Zovala zodzikonzekeretsa zimakhudza bwino imvi ndipo zimakulolani kuti muchepetse kuoneka ngati imvi. Kwa tsitsi laimvi kale, ma lotion achilengedwe amathanso kukhala othandiza kwambiri.

1. Dogrose. Sumutsani zipatso za rosehip ndi madzi otentha ndikupita kwa maola 12. Pukutani khungu ndi tsitsi ndi madziwo ndi kutulutsa lonse. Kutsuka sikofunikira.
2. Burdock. Wiritsani mizu yophwanyidwa bwino. Chotsani mu chitofu ndi kuwonjezera mbewu zina za katsabola. Pambuyo pozizira, sinthani kulowetsedwa, kutsanulira mumabotolo ndi firiji. Kwa miyezi iwiri, ikani kulowetsedwa kwa tsitsi ndi khungu. Osatopa. Kuti muchite bwino, ndikulimbikitsidwa kuchita njirayi kawiri pa tsiku.
3. Nettle. Kuthothoka masamba a nettle osweka ndikuchoka kwa maola atatu. Ikani zosakaniza zomalizidwa kutalika kwake konse ndi kutikita minofu pakhungu. Simuyenera kutsuka kapena kutsuka tsitsi lanu.

Kupaka karoti ndi cocktails amchere

Kaloti ndi utoto wachilengedwe. Kwenikweni kugwiritsidwa ntchito kwake motsutsana ndi imvi. Supuni ziwiri za mandimu a mandimu zimayenera kusakanikirana ndi kuchuluka kwa msuzi wa karoti. Ikani zosakaniza zachilengedwe pakhungu ndikutsuka pambuyo theka la ola.

Muzimutsuka ndi zipatso zouma ndi kuwuma bwino. Chotsani mafupa. Tsegulani mwatsatanetsatane mu blender. Gawani zamkati mokonzekereratu kudzera tsitsi ndi kupita kwa ola limodzi. Sambani tsitsi kumapeto.

Chakudya cha Garlic

Kuchokera pa adyo muyenera kukhetsa msuzi, onjezerani madontho ochepa a burdock ndi mafuta a amondi. Falitsa zamadzimadzi m'litali ndi mizu yonse. Muyenera kupukusa mutu wanu bwino. Gwirani kwa maola awiri, ndiye muzimutsuka. Mutha kuchotsa kununkhira kwa adyo pa tsitsi ndikuwononga ndi viniga vya apulosi ndi mandimu.

Kubwezeretsa tambala

Apple cider viniga imadziwika kuti ndi njira imodzi yothandiza kwambiri polimbana ndi imvi. Viniga wothira m'madzi amalimbikitsidwa kuti azitsuka tsitsi lanu tsiku lililonse. Mutha kukonza chisakanizo chapadera ndikuchiyika ngati chigoba kamodzi pa sabata. Mu viniga ya apple wosakanizidwa, onjezani uchi pang'ono ndikugawa chigoba chotsirizidwa kutalika konse. Sambani pakatha ola limodzi.

Tidasanthula nkhani zingapo ndikupereka malingaliro achidule za momwe tingachitire kuti tichotse imvi kapena kuti ichedwetse kuonekera kwake nthawi yayitali. Kodi mwayesa kuthana ndi izi? Kodi muli ndi maphikidwe anu obisika atsitsi? Gawani pabwaloli kapena werengani ndemanga za alendo athu.

Momwe mungachotsere imvi musanasinthe

Njira yosavuta yotsukira imvi ndikugwiritsa ntchito utoto wa tsitsi. Koma izi sizingachotse zomwe zimayambitsa ndikuthetsa vutoli, koma kungobisa zolakwika kwakanthawi.

Madokotala amati kuthetsa vutoli mothandizidwa ndi laser mankhwala kapena ultrasound. Omwe adachita izi adawona kusintha kwakukulu mu tsitsi "m'mbuyomu komanso pambuyo pake". Chowonadi ndi chakuti mtengo wa laser umagwira pa khungu ndi ma follicles, kutsegula ndikusintha njira za metabolic. Koma njirayi sitha kutchedwa yotchipa kwa aliyense, chifukwa siyotsika mtengo.

Pali ma shampoos apadera omwe amatha kulimbikitsa ndikubwezeretsanso khungu lanu lachilengedwe. Chonde dziwani: mawonekedwe a shampoo yochiritsirayi ayenera kuphatikizapo mafuta a emu. Mafuta amalemeretsa tsitsi ndi michere. Kuphatikiza apo, zimakhudza bwino tsitsi lanu ndipo zimathandizira kuti zitsitsidwe kwathunthu.

Momwe mungachotsere imvi ndi mankhwala wowerengeka

Kuti muchepetse imvi kosatha ndi mankhwala wowerengeka, muyenera kukhala oleza mtima ndikuchita njira zonse moleza mtima komanso nthawi zonse. Monga mukudziwa, mankhwala achilengedwe samapereka zotsatira mwachangu, koma zonse ndi zachilengedwe komanso zotetezeka.

Tipereka chisankho chanu cha maphikidwe ambiri otchuka.

Masamba atsopano a sage (170 gr.) - kuwaza, kutsanulira kapu ya viniga (apulo yofunika), kubweretsa kwa chithupsa ndikuphika pafupifupi mphindi zisanu pamoto wotsika, wozizira. Onjezerani supuni ya dongo loyera ndi yolk imodzi, sakanizani mpaka yosalala. Ikani zotsatira zosakanikirana molingana ndi tsitsi ndikusiya theka la ola. Njirayi iyenera kubwerezedwa sabata iliyonse mpaka zotsatira zooneka zitapezeka.

3 tbsp. l nettle kutsanulira 150 ml ya madzi otentha ndipo siyani theka la ora. Ndiye kutsanulira supuni ya apulosi cider viniga, sakanizani bwino komanso wogawana kugawa kudzera tsitsi ndi scalp. Mutha kupanga chigoba chatsopano. Pogaya gulu lalikulu la nettle mu gruel ndikuwonjezera 1 yolk, ikani momwemo. Maski okhala ndi lunguzi amathandizira kuchotsa imvi, kuwadyetsa, kuwapangitsa kukhala osavuta komanso omvera. Ndikofunika kukumbukira kuti sikulimbikitsidwa kusunga masks ozikidwa pa viniga kwa ola limodzi.

Mu 100 g la kanyumba tchizi onjezani 1.5 g wa tsabola wakuda, sakanizani komanso wogawana amagawire pakalakwika. Zilowerere posakaniza kwa mphindi 50, muzimutsuka ndikusambitsa tsitsi lanu ndi shampu yonyowa. Ndondomeko iyenera kuchitidwa kamodzi pa sabata. Chinsinsi ichi ndi choyeneranso kwa iwo omwe ali ndi vuto la dandruff. Sitikulimbikitsidwa kugwiritsa ntchito chigobachi ndi tsitsi lakuda, momwe tsabola imabwezeretsa tsitsi lakuda.

Mwofanana, kusakaniza zitsamba ndi mafuta a azitona, zimagwiranso ntchito kwa tsitsi. Gwiritsani ntchito chigoba chilichonse masiku 12 mpaka 12. Zimathandizira kuchotsa tsitsi laimvi kosatha, limasintha mkhalidwe wa tsitsi, limalepheretsa kutayika kwawo.

Hafu ya kapu yamtchire yamtchire, kuthira magalasi awiri amadzi otentha, tsimikizirani kwa theka la ola. Kenako wiritsani kwa mphindi zisanu ndikusiya kuzizirira. Kukhetsa ndi sitolo mufiriji. Tengani 100 ml pakamwa kawiri pa sabata ndipo pakani pakani mizu ya tsitsi tsiku lililonse.

Chida chabwino chimawonedwanso ngati kutikita kumutu ndi batala wachilengedwe kuchokera mkaka wa ng'ombe. Kutikita koteroko kuyenera kuchitidwa kawiri pa sabata.

Madontho khumi a mandimu ndi zokometsera ziwiri za karoti, kuphatikiza ndikusunthira mizu musanatsuke kalikonse. Izi ndi zovuta za vitamini zomwe zingagwiritsidwe ntchito kupewa.

Cherries watsopano adzafunika pa Chinsinsi ichi. Pangani slurry yamatcheri ndikugwiritsa ntchito chimodzimodzi kwa tsitsi, ola limodzi musanatsuke. Amatcheri amaimitsa njira yotsitsi ndikulimbitsa mizu.

Payokha, ndikofunikira kutchula mafuta ofunikira. Mafuta a mandimu amathandizira pazinthu zopindulitsa za chigoba kuti zikhudze kwambiri khungu, ndikuthandizira ndikubwezeretsa mizu ndi masamba a tsitsi.

Mafuta a Castor ndi mthandizi wodziwika bwino polimbana ndi imvi. Nthawi zambiri imagwiritsidwa ntchito masks, preheating mpaka 38-39 madigiri.

Kuphatikiza pa castor, pakukonzekera masks ochokera ku imvi gwiritsani ntchito mafuta a lalanje, ndimu, coriander ndi sage.

Ngati muli ndi tsitsi louma, ndikofunikira kuwonjezera madontho ochepa a lavenda, rosemary kapena rosewood mafuta ofunikira pa chigoba.

Kwa tsitsi lopaka mafuta, clove, ginger, mankhwala a ndimu, verbena kapena mafuta a bergamot ndi bwino.

Ndikofunika kukumbukira kuti mafuta amayenda bwino mukamawotha. Mukamapanga masks ogwiritsa ntchito mafuta ofunikira, mawonekedwe apadera ayenera kupangidwa kuti akwaniritse kwambiri. Ikani chigoba, kukulunga mutu ndi polyethylene ndikukulunga ndi mpango waubweya. Chinsinsi chake ndi chakuti pamatenthedwe, ma pores amatseguka ndikuyenda bwino kwa chigoba kumakulirakulira.

Kusisita kwa imvi

Kuti muchotse imvi kunyumba imapezeka ndi thandizo la massage.

Kutikita minofu yosavuta: gawani tsitsi kukhala mzere. Tsegulani iliyonse pachala cholozera chanu ndipo khalani pamenepo kwa mphindi zisanu.

Kuchita izi kumayenera kuchitika musanatsuke tsitsi lanu. Phwanya mutu wako m'miyendo kuzungulira mutu mpaka kumbuyo kwa mutu, kuyambira kumbuyo mpaka kumutu. Njirayi iyenera kubwerezedwa pafupipafupi, kawiri pa sabata. Nthawi zambiri, mumachedwa kuwona zotsatira zake.

Ndi kutikita uku, sitiyesa kumeta, koma misomali. Likukhalira kuti m'manja pansi pa misomali mizere ya zala ndi mfundo zomwe zimayang'anira utoto ndi kukula kwa tsitsi. Chifukwa chake, kutikita minofu ndiyo njira yabwino yothana ndi imvi.

Kuchita misomali ya misomali ndikosavuta komanso kosavuta - gwiritsani zala zanu ndikupukutira misomali yanu palimodzi. Kutalika kwa njirayi ndi mphindi 8-10, nthawi 3-4 tsiku lonse. Iwo omwe ayesa njira iyi pawokha amatsutsa kuti kusiyanaku kumaonekera patatha mwezi umodzi, ndipo pakatha miyezi isanu ndi umodzi sipadzakhala tsitsi la imvi.

Timalimbana ndi imvi mkati

Zakudya zonse zomwe zili pamwambazi zidapangidwa kuti zizigwiritsidwa ntchito kunyumba. Masks atsitsi ndi kutikita minofu ndibwino, koma muyenera kuchotsa tsitsi laimvi kunyumba osati kuchokera kunja, komanso kuchokera mkati. Mwachitsanzo, njira yabwino yopangira thupi kuti ipange melanin ndikudya zakudya zambiri zomwe zimakhala ndi ayodini ndi mkuwa. Mkuwa umakhala wolemera m'mbewu zonse, nthanga, mtedza (makamaka ma amondi ndi ma cashews), chiwindi ndi nandolo.

Iodine wambiri ukhoza kupezeka mu nsomba ndi nsomba zam'madzi (zambiri mwa shrimp ndi oyster). Ma Vitamini ma protein atha kugulidwa ku pharmacy. Chonde dziwani kuti zinc ziyenera kukhala gawo la mavitamini awa. Pazonse, ndibwino kutenga zovuta za multivitamin, momwe muli mavitamini ndi michere yambiri. Simukudziwa kuti mavitamini m'thupi amadwalanso imvi.

Vitamini B9 imakhudzanso mtundu ndi mtundu wa tsitsi. Makamaka amayi nthawi zambiri amakhala alibe vitaminiyu, ndipo thupi lathu, mwatsoka, silimadziwa momwe angapangire. Mutha kupeza B9 (dzina lina - folic acid) pazogulitsa:

Ndipo mankhwala othandiza kwambiri a imvi azimayi ndi kugona mokwanira komanso mitsempha yolimba.

Mukamachiritsa imvi, muzigwiritsa ntchito zakudya zomwe zimakhala ndi mapuloteni okwanira komanso pafupipafupi: chimanga, nyama, tirigu wophukira, ndi zinthu za soya.

Zomwe zimayambitsa imvi zimatha kukhala matenda oyipa. Muyenera kuyang'anitsitsa zakudya zanu komanso kuchuluka kwa mavitamini omwe mumadya masana. Kupanga kuperewera kwa mavitamini m'thupi, simungathe kupewa kapena kuchepetsa maonekedwe a imvi, komanso sinthani njirayi. Ndiye kuti, nthawi zonse mutha kuchotsa tsitsi la imvi ndikudya.

Koma ndikofunikira kudziwa kuti sizinthu zonsezi ndi njira zomwe zimathandizira. Tsoka ilo, palibe mankhwala omwe sanapangidwe omwe amatha kuthetsa vuto la imvi kapena kupewa mawonekedwe ake.

Kodi ndikofunika kukoka imvi

Amakhulupirira kuti ngati imvi zokhazokha zimawoneka zomwe zimatulutsidwa, ndiye kuti zitha kupewedwa zatsopano. Izi ndi zopanda nzeru. Kuphatikiza apo, zakhala zikutsimikiziridwa kale kuti kukoka tsitsi laimvi sikuthana ndi vutoli, koma kumathandizira kutsokomola kwa enawo. M'malo mwa tsitsi lochotsedwalo, imvi imodzimodziyo imakula, ndipo pambali pake ena angapo. Zikuwoneka kuti tsitsi lapafupi limakula ngati kuti lili ndi imvi. Kuphatikiza apo, ngati mutulutsa tsitsi, mutha kuwononga mawonekedwe, kuyambitsa matenda, chifukwa, khalani opanda tsitsi konse.