Chimodzi mwazinthu zodziwika bwino komanso zothandiza zomwe zimakhala ndi phindu pamikhalidwe ya tsitsi ndi mowa Beer kuti tsitsi likule - chida ndichapadera.
Yisiti ya Brewer's, malt ndi hops ili ndi mavitamini ndi michere yambiri (B1, B2, B6, B6, D, PP, magnesium, mkuwa, phosphorous, etc.), yomwe imalimbitsa tsitsi, kubwezeretsa mababu owonongeka, kupangitsa zingwe kukhala zofewa, zonyezimira komanso zosangalatsa, ndikuthandizira kuchotsa kuchokera ku dandruff ndikusamalira khungu. Hop, mwa zinthu zina, imakhala ndi phytoestrogen yapadera ya mahomoni - mahomoni aunyamata.
Ndikulimbikitsidwa kugwiritsa ntchito yoyenera kwa tsitsi lanu. mowa. Kwa ma blondes, mwachitsanzo, mthunzi wakuda ukhoza kuwoneka ngati m'malo mwa mowa wopepuka amagwiritsa ntchito mdima.
Kupaka tsitsi ndi mowa imalimbitsa tsitsi, imapatsa voliyumu, imawala ndi mawonekedwe abwino, imathandizira kukula ndikuletsa kutayika kwawo.
Kuthira tsitsi ndi mowa adzakusinthani ndi chowongolera mpweya.
Maski atsitsi ndi mowa - kuphika kunyumba
Ganizirani zina zamasamba omwe ndi osavuta kukonzekera kukhitchini yanu.
1. Kupaka tsitsi ndi mowa kwa tsitsi lowuma. Onjezani supuni ya amondi kapena mafuta a azitona ku kapu ya mowa, sakanizani. Lemberani kutalika lonse la tsitsi ndikudikirira mphindi 20. Sambani bwino ndi madzi. Kuphatikizaku kumagwira bwino tsitsi, kumapangitsa bwino kapangidwe kake komanso kupewa.
2. Anyezi ndi mowa wokulitsa tsitsi. Tengani theka la lita imodzi ya mowa, onjezerani madzi a anyezi apakati, kwezani bwino. Lemberani kutsuka tsitsi ndikusiya kwa mphindi 15. Pambuyo pake, muzitsuka tsitsi lanu ndikusuka ndi mankhwala alionse azitsamba, mwachitsanzo, chamomile, tchire. Samalani! Kununkhira kwa chigoba ichi sikungatchedwe kuti kosangalatsa, chifukwa chake ndibwino kuchichita patsiku loti muchoke.
3. Kupaka tsitsi ndi mowakuchuluka kwa mawu. Mudzafunika supuni ya uchi, theka kapu ya mowa ndi dzira la dzira. Onjezani zosakaniza zotsalira ku yolk yomenyedwa ndikusakaniza. Ikani kapangidwe kake tsitsi lonse, ndikuphimba ndi thumba la pulasitiki kapena chophimba chosambira ndikukulunga ndi thaulo lotentha, kusiya kwa mphindi 20 kapena theka la ola, kutsuka mawonekedwe onse. Kuthira tsitsi ndi mowa ndi kuwonjezera kwa uchi, mutha kugwiritsa ntchito m'malo mwa mpweya.
4. Pakachulukidwe ka tsitsi ndi mphamvu zawo, gwiritsani ntchito chigoba chotsatira: pafupifupi 200 g wa rye mkate, dzazani ndi mowa (500 ml) ndikuwonjezera osakaniza kwa maola awiri, kenako kumenya ndikutambalala kutalika konse kwa tsitsi lanu. Ndikulimbikitsidwa kupaka tsitsi lanu ndi chipewa chapadera ndi thaulo; yendani ndi kapangidwe kake kwa theka la ola. Mukatsuka chigoba, tsitsani tsitsi lanu ndi yankho la viniga (apulo) ndikusamba ndi shampu. Kupaka tsitsi ndi mowa mwanjira imeneyi amalimbikitsidwa kawiri pa sabata.
5. Mowa ndipo msuzi wa nettle umalimbitsa tsitsi ndikulikulitsa. Sakanizani ndi ndalama zofanana msuzi wokonzekereratu mowa. Sambani tsitsi lanu ndi mankhwala, opaka bwino kuzika mizu, thirani mutu wanu ndikudikirira mphindi 30. Muzimutsuka ndi madzi opanda chimbudzi. Zotere chigoba tsitsi ndi mowa zimathandizanso kuthana ndi vuto.
6. Kubwezeretsa tsitsi lowonongeka kungakuthandizeni chigoba: pafupifupi 100 g mowa, supuni ya ramu ndi yolk ya mazira ndi bwino kusuntha, ntchito tsitsi, pakatha mphindi 20. nadzatsuka ndi madzi momwe mandimu amawonjezera (pa lita imodzi ya supuni ya madzi).
7. Pukutsani tsitsi lanu ndikuthamanga kukula kwake kungakuthandizeni chigoba tsitsi ndi mowa ndi kefir. Zofanana, sakanizani zinthu ziwirizi, ndikuthira hafu ya ola, kenako muzitsuka ndi madzi ofunda wamba opanda zowonjezera zilizonse komanso opanda shampu.
8. Zowoneka bwino komanso zowoneka bwino ndi mowa ndi zipatso. Mudzafunika theka la nthochi, theka la apulo, 4 zikuni zazikulu za mandimu a lalanje ndi theka kapu ya mowa. Pogaya zipatso mpaka yosenda, onjezerani madzi a lalanje kwa iwo ndi mowayambitsa bwino. Ikani chigoba ichi pa tsitsi lanu, chivomerezeni bwino ndi chikwama ndi thaulo. Mutha kutsuka pakatha mphindi 20.
9. Kupaka tsitsi ndi mowa Kutaya tsitsi. Kuphatikiza pa mowa (galasi 1), mufunikiranso mizu ya masoka ndi supuni (supuni ya zonse ziwiri). Thirani zitsamba ndi mowa wotentha mu thermos, konzekerani kwa maola pafupifupi awiri, ndiye kuti muvutike. Pukutirani chigoba chakumaso m'mizu ya tsitsi ndikugawa kutalika konse. Ndikwabwino kusunga chigoba chotere pa tsitsi lanu motalikirapo, mutha kuchipangira usiku.
10. Chigoba chamowa kwa tsitsi mafuta ndi zitsamba. Muyenera kutenga sage ndi nettle (1 tbsp.spoon) ndikuwatsanulira 200 ml ya mowa wotentha. Kuumirira mu thermos zoposa ola limodzi, pakani tsitsi ndi khungu, chokani usiku. Kenako muzimutsuka ndi madzi ofunda. Zotsatira zake zizikhala ndi kugwiritsa ntchito pafupipafupi: miyezi iwiri, kawiri pa sabata.
Tsitsi lachiuno komanso kusangalala bwino!
Ndipo saayiwala za pulogalamu yabwino kwambiri pa webusayiti yathu - kusankha masitayilo apa intaneti ndi chithunzi!
Masamba a Beer
Masamba omwera alibe contraindication. Zitha kugwiritsidwa ntchito ndi aliyense, ngakhale ana ndi amayi oyembekezera. Kutengera mtundu wa tsitsili, tikulimbikitsidwa kuti mumwe mowa wina: mwachitsanzo, ma blondes ndi bwino kugwiritsa ntchito mitundu yowala pamasamba. Zachidziwikire, chakumwa ichi sichimapanga madontho a curls, koma chimatha kuwapatsa mthunzi wopepuka.
Kugwiritsa ntchito moyenera kwambiri kuthetsa mavuto awa:
- Kuchepetsa tsitsi.
- Kukula kopitilira muyeso.
- Zouma komanso zigawo zomaliza.
- Dandruff
- Kubwezeretsa kapangidwe ka tsitsi.
- Kusintha ndi kudyetsa khungu.
- Kuchotsa mafuta.
Maphikidwe a Intoxication
Kuchita bwino kumeta tsitsi ndi mowa mochotsa tsitsi.
Uwu ndi mankhwala omwe angathe kukonzedwa mosavuta kunyumba. Lemberani kawiri pa sabata. Zosakaniza zake ndizosavuta. Atengeni zofanana (pamenepa, iyi ndi supuni):
- nyemba zamagetsi zapamwamba
- Mizu yofukiza, yophika bwino kapena youma,
- wokondedwa
Beer (galasi limodzi) liyenera kutenthetsedwa ndikuthira zitsamba zosakaniza. Chidziwitso chofunikira: tengani galasi la galasi kuti muchepetse zosakaniza. Phimbani ndi thaulo khitchini, lolani kuti ituluke kwa ola limodzi. Pambuyo kulowetsedwa ayenera kusefa ndi kuzilimbitsa m'mutu, kulimbitsa khungu lanu lonse. Pambuyo maola awiri, imatha kutsukidwa. Ngati muli ndi nthawi, mutha kusiya osakanikirana motalikirapo, njirayi imakhala yothandiza kwambiri. Maphunzirowa ndi aatali - miyezi itatu, koma atatha kugwiritsa ntchito zingapo zotsatira zake zimawonekera. Pamalo pomwe tsitsilo lidagwa kwambiri, padzafika phokoso lomwe kumapeto kwa chithandizo lidzasandulika kukhala ma curls. Njira yachiwiri ikhoza kuchitika mukapuma (m'mwezi umodzi).
Beer kusakaniza kuti muchepetse kuuma
- Ndi tsache muyenera kugunda yolk imodzi ndi mowa (100 ml.). The chifukwa homogeneous kapangidwe ndi kuzikika mu mizu, ndiye kufalitsa ndi chisa pamodzi kutalika konse. Zotsatira zabwino, mutha kuvala chipewa cha pulasitiki. Gwiritsani pafupifupi theka la ora. Ngati muwonjezera uchi pang'ono pa osakaniza, onjezerani mphamvu yama voliyumu.
Ma curls mutatha kugwiritsa ntchito maphikidwe awa azikhala athanzi, kukula kwawo kumathandizira.
- Njira ina yothetsera kuuma. Mu kapu, sakanizani zakumwa zonse ndi supuni ya mafuta a maolivi (mutha kuthanso ndi burdock kapena almond). Zotsatira zomwe zimapangidwira zimaziriridwa mu mizu ndikugwiritsitsa kwa theka la ola. Kutseka kwa mutu (chivundikiro ndi polyethylene ndi thaulo) kumawonjezera kugwira ntchito. Kusakaniza uku kumapangitsanso kapangidwe ka ma curls, kuwachepetsa kwambiri ndikugawana malekezero.
Kuphatikiza kwa Beer kuti muchepetse kukula kwa tsitsi komanso kachulukidwe
Chinsinsi chosavuta, osaphika mowa. Menyani mzungu wa dzira ndi uchi wambiri (supuni ziwiri), onjezerani makapu 0,5 a zakumwa. Zosakaniza zimayenera kukwapulidwa mpaka kuthira pobowoka, pobowoka, nkumapaka kutsuka tsitsi. Gwira kwa mphindi 30. Mutu umakutidwa ndi polyethylene, chifukwa kutentha ungatenthe thaulo. Kusakaniza kumatsukidwa ndi madzi ofunda. Zotsatira zoyambirira ndizo curls zonyezimira. Nthawi zonse, kwa miyezi iwiri, kugwiritsa ntchito kumapereka zambiri.
Formula yomwe idadziwika ndi agogo athu ndiodzi othandiza kwambiri. Gawo la mkate wa ufa wa rye (pafupifupi magalamu 200) ayenera kuthiriridwa ndi botolo la mowa (makamaka kuwala), ndikusiyidwa pamalo otentha kuti kupesa. Pambuyo pa kusakaniza kuyenera kusakanizidwa bwino ndikugwiritsidwa ntchito kwa ma curls - kuchokera ku mizu mpaka kumapeto. Ndikulimbikitsidwa kutseka mutu ndi chipewa chapadera, kukulunga thaulo. Muyenera kuisunga kwa mphindi 40, kenako muzitsuka ndi madzi ofunda, kupsinjika ndi yankho la mphesa yotsekemera ya apulo. Kugwiritsa ntchito njira ngatiyi “mowa” kawiri pa sabata kumapangitsa chidwi.
Zitsamba kuphatikiza hops kuti muchepetse mafuta
Kuphatikizidwa kwa zitsamba zamafuta ndi chakumwa cha hoppy kumapereka zotsatira zabwino. Kulowetsedwa amatero. Sage ndi nettle (supuni imodzi iliyonse) amathiridwa ndi mowa wotentha (200g.), Kumanzere kwa ola limodzi mu thermos. Osakaniza amapaka pakhungu ndi ma curls usiku wonse. Sambani m'mawa, mwachizolowezi. Maphunzirowa ndi miyezi iwiri.
Masks onse a mowa ndiwopindulitsa kwambiri. Ngati mungasinthe ma curls anu ndi maphunziro osachepera awiri pachaka, pamapeto pake adzawala ndi kukongola ndi thanzi.
Momwe mungapangire chigoba cholimbitsa tsitsi ndi sinamoni?
Kuchepetsa tsitsi ndi limodzi mwamavuto omwe amativutitsa itatha nyengo yozizira yotopetsa. Tsitsi lowonongeka, lotopa komanso lophweka, komanso khungu limafunikira kubwezeretsedwa mosamalitsa komanso chisamaliro chosalala. Spring ndi nthawi yakukonzanso komanso kusinthika. Momwe mungabwezeretsere tsitsi mwachangu, kubwezeretsa kuwala, kuwala, kusalala, momwe mungalimbikitsire ma follicles a tsitsi ndikusiya njira yothetsera tsitsi? NDIKUFUNA kugawana nanu kapu yakale yakale kwambiri yaku India yokhala ndi tsitsi lalitali komanso lolimba. Maski okhala ndi sinamoni chifukwa cha kuchepa kwa tsitsi Mudzafunika: 1 tbsp.
Kupaka tsitsi musanatsuke
Chigoba chopatsa thanzi ichi chidapangidwa kuti chizioneka kwa nthawi yayitali. Chifukwa chake sungani ola limodzi musanayambe. Sakanizani theka la supuni ya tiyi ya nyanja yamadzi am'madzi amchere, chikho cha dzira, msuzi wa tsamba limodzi la aloe ndi supuni ya mandimu ndi castor kapena mafuta a burdock. Opaka pakhungu musanatsuke. Mukatha kutikita minofu yochiritsa, kukulani mutu ndi polyethylene kapena pepala lophika, ndipo pamwamba ndi thaulo. Zonsezi mwa mawonekedwe awa, mutha kupita ndi bizinesi yanu kwa ola limodzi, kenako ndikusambitsa tsitsi lanu. Muyenera kuchita chophimba kawiri pa sabata.
Momwe mungathanirane ndi gawo la tsitsi?
Kugawikana kumapeto kumayambitsa zovuta zambiri. Zitha kuwononga zovuta ngakhale kuchokera ku makongoletsedwe odabwitsa kwambiri. Vutoli limadziwika bwino ndi atsikana ambiri. Tonse tikudziwa kuti, monga lamulo, ndi malekezero a tsitsi omwe agawanika. Komabe, vuto la gawo lopanda tsitsi ndilokulirapo! Imatha kufalikira pafupifupi tsitsi lonse, ndiye kuti ndikofunikira kuyika ndikudula zigawo za tsitsi logawanika m'litali lonse la tsitsi, osati kumathero.
Kodi kukula tsitsi lalitali komanso lolimba?
Ngati tsitsi lalikulu likatsalira kwinaku mukuphatikiza tsitsi pamano a chisa, muyenera kuganizira za thanzi lanu ndi momwe mumasamalirira tsitsi lanu. Zomwe zimapangitsa kuti tsitsi lipereke limatha kukhala kuchepa kwa mavitamini, vuto la kudya, kusalingalira bwino m'thupi, kupsinjika, matenda a chithokomiro, kuyimitsa tsitsi pafupipafupi ndi wometa tsitsi, chemotherapy. Pofuna kusiyitsa njira yothetsera tsitsi, ndikofunikira kuchotsa zomwe zimayambitsa.
Mask a Tsitsi olembedwa ndi Julia Roberts
Chigobachi chikulimbikitsidwa kuti chiziikidwa kuti chikhale chotsuka, chonyowa tsitsi, mutangochapa. Gwirani kwa theka la ora ndikutsuka ndi madzi ofunda opanda sopo kapena shampu. Kenako pukutani tsitsi lanu pang'ono pang'ono. Kukonzekera chigoba chomwe mungafunikire: burande (lingalowe m'malo ndi cognac), mazira awiri azitsamba atsopano (ma yolks okha amafunikira), msuzi wa theka la mandimu kapena mandimu, supuni ya uchi ndi supuni ya mafuta a burdock. Gawani ma yolks ndi mapuloteni, onjezani zosakaniza zina zonse ndikusakaniza bwino. Moyenera, konzekerani kapangidwe kake mu blender.
Momwe mungapangire masks a tsitsi kuchokera ku ndimu?
Ndimu chotere chomwe chimadziwika kwa tonsefe chimakhala ndi zinthu zopindulitsa kwambiri, ndipo kwa tsitsi lamtundu uliwonse zimangopezeka. Zinthu zopindulitsa, mavitamini ndi ma enzyme omwe ali mmenemo ndizofunikira kwambiri pakubwezeretsa, kulimbitsa, kupatsa thanzi, kuchiritsa tsitsi komanso kukonza mawonekedwe ndi mawonekedwe ake. Pazifukwa izi, ambiri opanga mankhwala osamalira tsitsi amaphatikiza ndimu pazomwe amapangira. NDIKUFUNA kukusankhirani zosankha za maphikidwe osavuta a masks a tsitsi omwe mumatha kuphika kunyumba.
Masks abwino kwambiri olimbitsa tsitsi
Masks olimbitsa tsitsi pakadali pano padziko lapansi pano zikukula. Ndipo pakati pawo, otchuka kwambiri ndi masks ozikidwa pazinthu zachilengedwe monga uchi. Kupatula apo, uchi ndi njira yodziwika kale chifukwa yothandiza. Uchi uli ndi michere yambiri komanso mavitamini, mu kapangidwe kake kamafanana ndi madzi amadzi, motero, umakomedwa ndi thupi lathu. Amagwiritsidwa ntchito onse ngati mankhwala achilengedwe komanso popanga zovala zamtengo wapatali pakhungu ndi tsitsi.
Masamba Atsitsi La Banana
Pali njira zambiri zosamalira tsitsi lanu. M'malo okongoletsa okongola, ndikudalira manja omwe ali ndi ambuye omwe amakhala pamwamba panu kupuma. Komabe, ngakhale kunyumba, mumatha kusangalala ndi njira zodzisamalira. NDIKUFUNA kukupatsirani kukonzekera maski a tsitsi la nthochi. Chokoma komanso chathanzi. Chipatsochi chimakhala ndi potaziyamu yambiri, kotero kungodya izi tsiku lililonse ndizothandiza kwambiri kwa iwo omwe amagwira ntchito molimbika ndipo amatopa msanga. Banana amateteza kuthamanga kwa magazi ndipo amalimbitsa mtima.
10 Mowa wamphamvu
Izi ndi zakumwa zoledzeretsa kuchokera 29% mpaka 60%. M'malo mwake, zakumwa zochepa zimakhala ndi mowa wambiri kuposa 60%. Pazifukwa zosavuta izi, kumwa mowa mwauchidakwa, kuledzera kumachitika mwachangu kwambiri.
Zakumwa izi sizikulimbikitsidwa kuti zizimwa nthawi zambiri, m'malo ena zimaletsedwa. Pali mitundu yambiri yamatsenga, yolimba kwambiri imatha kukhala ndi 90% mowa.
8 Zakudya Zabwino
Pankhaniyi, kuledzera kumatha kuzimiririka kwathunthu, chifukwa mawonekedwe ndi kununkhira kwa mowa sikumveka. Chifukwa cha izi, kuchuluka kwa kuledzera kumawonjezeka kwambiri ndipo mkhalidwe woledzera umabwera mosayembekezereka.
3 Mavinyo otentha
Vinyo otentha nthawi zambiri amawadyedwa kuti azitentha. Chifukwa cha kusangalatsa kwanyengo, mungafune kumwa zopitilira kamodzi, zomwe zimakupatsani kuledzera mwachangu.
1 Mowa osakanikirana ndi zakumwa zamagetsi
Mfundo zoyeserera zamphamvu zamagetsi ndikuti zimalepheretsa kuwonetsedwa kwa zizindikiro za kuledzera. Chifukwa chake, munthu amapitiliza kumwa ndipo izi zimatha kubweretsa mavuto.
Monga mukuwonera, pali mitundu yambiri ya mowa komanso kuchuluka kwa mphamvu iliyonse ya iwo kutengera mphamvu kapena kuphatikiza ndi zakumwa zina.
Masks obwezeretsa tsitsi lazinyumba
Zosamalira tsitsi ndikubwezeretsa, kuwonjezera pazodzikongoletsa, mutha kugwiritsa ntchito bwino maski omwe akukonzedwa kunyumba. Maski oterowo ndi othandiza makamaka kwa tsitsi lopanda mphamvu ndi lowonongeka, ndipo zinthu zachilengedwe zomwe zimaphatikizidwa mwa iwo zimadyetsa ndikubwezeretsa ma curls ndikuletsa kutayika kwawo. Zopopera zamadzi zamadzi zimalimbitsa bwino ndikuthandizira kukula kwa tsitsi. Muyenera kusamba tsitsi lanu ndi msuzi wofunda kapena kulowetsedwa, nthawi zonse popanda sopo. Mukatha kusamba, muyenera kufinya tsitsi ndikukulunga ndi thaulo kwa ola limodzi.
Funso: Nanga bwanji ngati tsitsili limakulitsidwa?
Yankhani Anna Gamalia:
1. Sinthani chisa cha pulasitiki kukhala chamatabwa, chokhala ndi mano ochepa kapena mabulashi achilengedwe.
2. Kuti muchepetse tsitsi kuti lisakhale ndi makina, sambani tsitsi lanu ndi shampu yonyowa kuti tsitsi lowuma ndi lowonongeka. Mukachulukitsa tsitsi lanu, zimakhala zomvera kwambiri. Ndipo ma shampoos onse omwe amawonjezera kuchuluka kwa tsitsi kumangowonjezera kuuma kwawo, zomwe zimapangitsa kuti pakhale magetsi.
3. Gwiritsani ntchito zoziziritsa kukhosi tsitsi lowuma.Ndi kugwiritsa ntchito kwawo pafupipafupi, tsitsi lokhazikika limachepetsedwa kwambiri, kuwonjezera apo, adzapereka zosavuta kuphatikiza ndi kuwalitsa tsitsi.
4. Mukatha kutsuka tsitsi lanu, phatikizani zinthu zosagwirizana ndi tsitsi lonyowa: ma foams, mafuta, ma gele, mafuta odzola komanso ma seramu. Sangalole kuti tsitsi lizizirala ndi kupukutira, popanda kuwalemetsa kapena popanda kupanga "tsitsi lakuda". Pokhapokha ndikofunikira kugwiritsa ntchito ndalama zotere, kuyambira osati kuchokera kumizu yeniyeni, koma pobwerera pafupifupi masentimita 5.
5. Kupita kusukulu, kuntchito kapena chochitika chofunikira, ikani kachikwama kanu antistatic ejenti, yemwe amatha kuthiridwa tsitsi ndi tsitsi mutachotsa chipewa kapena chovala. Wothandizira antistatic amayenera kuthiridwa madzi patali ndi dzanja lotambasulidwa kapena kupaka chipeso ndi kupesa tsitsi lake. Zomwe zimachitika nthawi yomweyo zimatsimikizika. Osangogwiritsa ntchito kwambiri, chifukwa umapangidwabe.
6. Mthandizi wabwino amatha kukhala sera. Sizothandiza osati kungochotsa okhazikika, komanso kuteteza tsitsi ku zowopsa zakunja. Chofunikira kwambiri ndikusankha sera wabwino kwa tsitsi.
7. Njira yofunikira kwambiri yochotsera magetsi osasunthika ingakhale kutsitsi lapadera la tsitsi. Utsi woterewu ungagulidwe ku malo aliwonse omwe amagulitsa shampoos ndi mankhwala a tsitsi. Mutha kugwiritsa ntchito varnish ndikukonzekera mwamphamvu, njirayi imachotsa mosasunthika bwino, komanso kuipitsa tsitsi mwachangu, kotero njirayi imagwiritsidwa ntchito bwino pazovuta kwambiri.
8. Yesani kugwiritsa ntchito wowuma tsitsi pang'ono, amisala ndi zitsulo. Lolani tsitsi liume mwachilengedwe, ndiye kuti vutoli limataya kufunika kwake.
9. Awiri - katatu pa sabata amachita zakudya zopatsa thanzi komanso kubwezeretsa tsitsi. Zitha kugulidwa zokonzedwa, koma mutha kuziphika nokha kunyumba.
Maski atsitsi
Maski amafuta
Sakanizani supuni ziwiri za mafuta a jojoba ndi mafuta ofanana a almond. Kwa iwo onjezani madontho awiri amafuta a rosemary ndi sage. Tenthetsani osakaniza mumadzi osamba, pambuyo pake ligwiritsani ntchito tsitsi: kuchokera ku mizu mpaka kumapeto. Valani chophimba chosambira pamwamba ndikukulunga mutu wanu ndi thaulo lakumaso. Pambuyo pa theka la ola, chigoba chimatsukidwa.
Chigoba cha uchi
Sambani tsitsi lanu, kenaka tsanulira uchi wanu tsitsi, ndikulifalitsa kutalika kwake konse. Kukulani mutu wanu mu cellophane ndi thaulo pamwamba. Kuti zitheke, chigoba chimayenera kukhala pakhungu kwa maola osachepera 8, motero ndikulimbikitsidwa kuti muzichita musanagone. M'mawa, tsitsani tsitsi lanu ndi madzi ofunda.
Maski a mayonesi
Sakanizani dzira limodzi ndi magalamu 30 a mayonesi ndi supuni ziwiri za mafuta. Muziganiza mpaka homogeneous, wandiweyani misa amapezeka. Paka tsitsi lanu lachifundo pang'ono ndikulunga mutu ndi kumamatira filimu. Pukuthirani thaulo pamwamba ndikuchoka kwa mphindi 20-30. Sambani tsitsi lanu pambuyo pake.
Maski a mandimu
Sefa madzi a mandimu 1 mumadzi mu 1: 1. Pa tsitsi lotsukidwa kumene, ikani madzi a mandimu kutalika kwake konse. Osatopa.
Kugwiritsa ntchito pafupipafupi masks otere kumapangitsa tsitsi lanu kukhala losalala, lonyezimira.
Yankhani Munthu Wankhosa:
Izi ndi zabwino. Kokani mitol ndi kusangalala ndi moyo.
Kunyowetsa chotsukira tsitsi ndi madzi
Lowani pamndandanda wa Magnitsky. )))
Yankho Ekaterina Bochagova:
Musamavale synthetics
Tsitsi limakhala lamagetsi - zoyenera kuchita: njira 15 zabwino kwambiri zothanirana ndi tsitsi
Lero ndi Loweruka, Seputembara 12, 2015. Zambiri: Nkhaniyi yatetezedwa ndi ufulu waumwini ndi malamulo okhudzana ndi ufulu wawo. Mukamagwiritsa ntchito komanso kusindikiza zinthuzo, ulalo wogwira malowa ndi wofunikira! Zoyenera kuchita ngati tsitsili lidasokonekera kwambiri: Njira 15 zochotsera magetsi muzitsitsi
Kusintha kwamphamvu m'matsitsi ndi imodzi mwamavuto ambiri. M'chilimwe, dzuwa limawuma tsitsi ndi madzi amchere. M'nyengo yozizira - chisanu ndi mpweya wouma.
Tsitsi limadziunjikira magetsi amisili, kuimirira, kutha, kusala. Ndipo ayenera kukhala osalala ndi opusa! Chifukwa chake, ndikofunikira kulipira iwo mwachidwi, osataya ndalama kapena nthawi pa izi.
Lero tikulankhula za njira zabwino kwambiri zochotsera magetsi amtundu wanu.
Pofuna kuti tsitsi lisakheke, liyenera kunyowa
- Monga lamulo, tsitsi lowongoka limakhala lamagetsi. Chifukwa, mwachitsanzo, kutsuka mutu tsiku ndi tsiku kumangokulitsa zinthu. Chifukwa chake tsukani tsitsi lanu tsiku lililonse. gwiritsani ntchito shampoo yoyeretsa kangapo pamwezi, ndipo nthawi yonseyo muzigwiritsa ntchito shampoo ya hydration ndi chowongolera.
- Kamodzi pa sabata, yesani kuchita njira zobwezeretsa, maski atsitsi. ogulidwa m malo ogulitsira, kapena mutha kugwiritsa ntchito mankhwala azaka masks: mayonesi, mafuta a azitona kapena dzira.
- Madzi osavuta, mchere wamadzi kapena wamafuta m'mapulitsi amathandizira kuchotsa magetsi msanga - madziwo amafunikiridwa kumaso, kapena kupukutidwa ndi manja onyowa. Njirayi ndi yothandiza, koma, mwatsoka, ili ndi kanthawi kochepa.
Chowongolera chosasintha chithandiza kuchotsa magetsi kuchokera ku tsitsi.
Amamuthira tsitsi lonyowa ndipo limatsalira mpaka kutsuka kwotsatira. Imagwira pakhungu ngati moisturizer pakhungu.
Pofotokozera: Zoyatsira pakhungu zimapangidwa popanda kugwiritsa ntchito mafuta, ndipo glycerin yomwe ikuphatikizidwa pazomwe zimapangidwa imathandizira kumasulira tsitsi ndikunyowa. Kusiyira m'malo abwino kumakhala bwino maulendo ataliatali, kumasuka pamagombe, kusambira m'madzi am'nyanja.
Imateteza tsitsi labwino, limateteza kumadzi amchere a mchere. Siyani m'malo okhala ngati tsitsi la tsitsi lopotana. Zimateteza tsitsi ku curls nyengo yotentha yachilimwe ndikowongolera tsitsi pang'ono.
Kuti muchepetse electrostatics pa tsitsi lanu, gwiritsani ntchito chowuma cha ion
Mwachilengedwe, zida zamagetsi zilizonse zimawumitsa tsitsi, zimapangitse kuti ziwonda kwambiri. Chifukwa chake, tetezani tsitsi lanu mukamayanika tsitsi, gwiritsani ntchito seramu ya tsitsi, tsitsani tsitsi lanu ndi zowiritsa-zokutira za tourmaline ndi chovala tsitsi cha ion. Izi ndizachidziwikire kwambiri pazida zapakhomo.
Mwachidule: Tsitsi la ion ndilopangira tsitsi lomwe lili ndi antistatic. Mfundo zoyendetsera ntchito yam'nyumbayi ndi yosavuta: pamodzi ndi mpweya wotentha, wowuma tsitsi amapanga mitsinje yamagetsi yolakwika yomwe imapangitsa kuti tsitsi lisungunuke.
Izi zowuma tsitsi zimaphwetsa tsitsi mwachangu komanso mosamala, chifukwa ma ion amatha kugawa molekyu yamadzi kukhala tinthu tating'onoting'ono kwambiri. Tsitsi limakhala lonyezimira komanso lopindika. Kuphatikiza apo, chifukwa cha ukadaulo wamakono, tidzapulumutsa pang'ono ndi magetsi, popeza nthawi yochepa imakhala pakuwumitsa kuposa chowumitsira tsitsi wamba.
Kuphatikiza koyenera kumachepetsa kutsika pakhungu.
- Phatikizani tsitsi lanu pang'ono momwe mungathere.
- Musanaphatikizike, ikani zolocha tsitsi pang'ono kapena varnish kuchisa. Osagwiritsa ntchito makina okhala ndi zakumwa zoledzeretsa.
- Sankhani zisa zanu mosamala. chida chabwino kwambiri chomwe muyenera kupatsa chidwi - bristles zopangidwa ndi bristles zachilengedwe pamatanda amatabwa. Mu malo achiwiri ndi zisa zachitsulo ndi maburashi. Malo achitatu mumakhala zisa zamatabwa zoterera, kapena zida zopangidwa ndi pulasitiki ya antistatic.
Phatikizani mpweya mchipindacho kuti tsitsili lisakhale lamagetsi
Makamaka nthawi yozizira, nyumba zathu zimakhala ndi mpweya wouma kwambiri. Ikani chofinyira m'nyumba - ichi chikhoza kukhala chinyezi chamagetsi kapena chipangizo chapamwamba cholumikizidwa ndi radiator.
Koma mutha kugwiritsa ntchito zida zaulere. ikani chopukutira chonyowa pa radiator yotentha tsiku lililonse, kapena ikani zotengera zazing'ono m'nyumba yonse, makamaka kuchipinda. Pezani chida chomwe chimayeza chinyezi m'chipindacho.
Kusintha nsapato kumathandizira kuti muchotse tsitsi lanu.
Z nsapato zokhala ndi ma rosi amaloleza kuti magetsi azichoka mu tsitsi, pomwe nsapato zokhala ndi zikopa zachikopa zimathandizira kukhazikika kwabwino, chifukwa chake amachotsa magetsi owonjezera pazovala ndi tsitsi. Chifukwa chake, perekani zokonda ndi nsapato zokhala ndi zikopa zachikopa nthawi zomwe tsitsi limakhala lokwera kwambiri.
Kuti tsitsili lisakhale lamagetsi, timasankha chipewa cholondola
Kuchotsa pafupipafupi ndi kuvala zisoti kumathandizira kuti tsitsi lizikhala lokwanira. Koma, kumbali inayo, ndizothekanso popanda chipewa - tsitsi liyenera kutetezedwa ku kuzizira ndi mphepo. Sankhani chipewa kuti chisaumine kwambiri komanso chisasokoneze kufalitsidwa kwaulere.
Zachidziwikire, chipewa chimasankhidwa bwino kuchokera ku zinthu zachilengedwe. Ngati muli ndi chipewa chopangira, chithandizireni musanatuluke ndi kutsitsi latsamba la anti-tuli.
Spistenti ya Antistatic yochotsa magetsi ku tsitsi
Ndipo pamapeto pake pali kutsitsi la antistatic la tsitsi. Ingopopani pang'ono ndipo tsitsili lidzakhala labwino.
Penyani tsitsi lanu, kukongola komwe chilengedwe chakupatsani, asamalire, ndipo adzakumverani pakalipano ndipo mupewe zadzidzidzi mtsogolo.
Yolembedwa pa February 4, 2014 mu Gulu: Kukongola
Tsitsi limakhala lamagetsi, ndichite chiyani? Malangizo 17 kuti tsitsi lanu lizimvera
Tsitsi limakhala lamagetsi, ndichite chiyani? Funsoli lidafunsidwa ndi ambiri. Tonsefe tinazindikira kunyumba, makamaka nyengo yozizira, kuti tsitsi limayamba kukhala lamagetsi.
Izi ndizosasangalatsa kwambiri, kuchokera ku malingaliro komanso zokongoletsa.
Choyamba, kuti muthane ndi izi, muyenera kudziwa zomwe zimayambitsa. Kuperewera kwa mavitamini, mpweya wouma, kuzizira, mvula, chipale, kuvala zipewa kumapangitsa tsitsi lathu kukhala lofooka, louma komanso lophweka. Kuphatikiza apo, tsitsi lomwe limakhala pansi pa chipewa kapena mpango
Kuti tsitsili lisakhale la magetsi, muyenera kudziwa ndikutsatira malamulo ena osavuta.
Tiyankha mwatsatanetsatane funso loti "tsitsi lidapangidwa zamagetsi, ndipange chiyani?"
Zoyenera kuchita ndi tsitsi lomwe lidasankhidwa kale?
1. Njira yodziwika kwambiri komanso yosavuta kwambiri yoletsera tsitsi kuti lisaphatikizidwe ndi magetsi ndi loletsa antistatic. Ngati sichoncho, mutha kuwaza mankhwalawa ndi kutsitsi la tsitsi ndikuwaphatikiza.
2. Ngati mumakhala ndi mowa kapena mchere wam'madzi pafupi, ndiye athandizi anu polimbana ndi tsitsi losavomerezeka. Finyani tsitsi ndi madzi awa - ndipo vutoli limathetsedwa.
Kirimu sayenera kukhala yochulukirapo, apo ayi tsitsi limakhala mafuta.
4. Gwiritsani ntchito lavenda kapena rose mafuta ofunikira. Kuti muchite izi, sungunulani madontho ochepa mu botolo lothira madzi ndi tsitsi lothira.
5. Kuti tsitsili silidapangidwe zamagetsi. Mutha kuchita izi. Pindani m'manja ndi "bwato", gwiritsani milomo yanu ndikutuluka mokwanira. Sanjani tsitsi lanu mwachangu mwachangu.
Iyi ndi njira yabwino kwambiri yolepheretsa tsitsi kuti lisungunuke. pomwe pafupi palibe chilichonse choyenera.
6. Kusankha kwa ometa tsitsi ndiyinso nkhani yofunikira. Ndikwabwino kuti musamagwiritse ntchito konse, kuti musamayike tsitsi lanu komanso kuti musakhale pangozi yovuta. Koma, ngati mukuyenera kugwiritsa ntchito chovala tsitsi, ndiye kuti sankhani yomwe ili ndi ntchito yoyendetsa mlengalenga.
7. Kuti tsitsili silinakheke. Nthawi zonse gwiritsani ntchito shampoo yoyenera ndi cholembera choyenera. Kwa tsitsi louma, kugwiritsa ntchito moisturizing ndi masks opatsa thanzi ndizovomerezeka.
Ndikwabwino kuiwala za zisa za pulasitiki kwamuyaya, ichi ndiye gwero loyamba lamagetsi tsitsi lanu.
9. Osamapita nthawi yozizira popanda chipewa, osakola khungu lanu, ndipo musalole kuti chipale chofewa chizigwa ndi mvula.
10. Nthawi zonse muziyang'ana momwe tsitsi lanu lilili, makamaka nthawi yotentha. Panthawi ya ma ray a ultraviolet, tsitsi limafooka, limayamba kuchepera. Musadabwe nthawi yozizira kuti mumawoneka ngati dandelion ngati simunasamale kwambiri ndi tsitsi lanu m'chilimwe.
11. Kuti tsitsili silidapangidwe zamagetsi. makongoletsedwe atsitsi, gwiritsani ntchito thovu kapena sera, zinthu izi zimakhala ndi zida zapadera za antistatic.
Zithandizo za anthu zimasiyana ndi kukonzanso kwa tsitsi
1. Konzani ndikugwiritsa ntchito chigoba chotere. Tengani theka la mango, supuni ya kefir yamafuta ambiri, 1 yolk ya dzira la nkhuku. Pukuta mango, onjezerani kefir ndi yosenda yolk.
Sakanizani zonse ndikugwiritsira ntchito kutsukidwa ndi tsitsi louma pang'ono. Siyani kwa mphindi 30 mutakulunga tsitsi lanu muchikwama kapena zojambulazo. Sambani chigoba ndi madzi.
Iyi ndi njira yothandiza kwambiri kuti tsitsi lisawonongeke.
2. Idzathandiza kuti pakhale magetsi komanso kuteteza chigoba chake kutengera mazira ndi uchi. Tengani supuni ya uchi, supuni ya mafuta, maol. Zosakaniza zonse.
Zikumera tirigu amathanso kuwonjezeredwa. Gwiritsani ntchito monga momwe mudapangira kale.
3. Kuti tsitsili silidapangidwe zamagetsi. mutha kuwatsuka ndi mowa kapena madzi a mandimu mutatha kutsuka.
4. Pukutani tsitsi lanu tsiku lonse ndi mchere wamadzi kapena muzitsuka tsitsi lanu litatsuka.
5. Onjezerani yolk ya mazira ndi gelatin pang'ono pa shampu yanu, izi zingathandize kulemera tsitsi ndikuwapatsa chitetezo.
6. Tsukani tsitsi mutatsuka ndi madzi ozizira.
Zoyenera kuchita kuti tsitsili lisathenso? Momwe mungapangitsire tsitsi kunyumba Ogwiritsa ntchito masks pakuwonongeka kwa tsitsi: Maphikidwe asanu ndi awiri: zopopera: zopopera, ma varnish, gels, mousses, foams Mafuta onenepa: choti achite?
Kukongoletsa tsitsi kwa Helena Ma shampo 10 omwe amatha kukonzekera Masks opanga tokha tsitsi lowuma: 5 maphikidwe
Zoyenera kuchita kuti tsitsili lisakheke komanso kuti lizikhala ndi makina?
- Njira Zabodzazi
Zoyenera kuchita kuti tsitsili lisakheke? Ngati titatembenukira ku maphunziro a sayansi yasukulu, titha kukumbukira kuti milandu yonse imasinthana, pomwe omwe akuimbidwa mlanduwo amakopeka.
Katunduyu amafotokozera zinthu zambiri m'miyoyo yathu, kuphatikiza tsitsi, zomwe zimatha kuwononga tsitsi ndikusandutsa mutu kukhala dandelion. Chowonadi ndi chakuti tsitsi lodukidwa, ndikumayimba mlandu, limayamba kukankhana wina ndi mnzake.
Pazifukwa ziti tsitsi limakhala lamagetsi
Chifukwa chiyani tsitsi limakhala lamagetsi ndikukongoletsa, ndizomwe zimayambitsa kunja zomwe zimakhudza izi? Nthawi zambiri, tsitsi lowuma limasokonekera. Zifukwa zofala izi:
- utoto ndi chilolezo,
- Kutentha kwanyengo yozizira, komwe kumapangitsa kuti mpweya wamkati uziuma kwambiri,
- kugwiritsa ntchito chouma tsitsi,
- kuchepa kwa madzi m'thupi,
- kusowa kwa mavitamini.
Tsitsi louma limakhala ndi chosokoneza, momwe ma sikelo a microscopic tsitsi lililonse limatulutsa kuchokera kutsitsi. Tsitsi labwinobwino, limapanikizidwa mwamphamvu wina ndi mnzake ndipo tsitsilo silitenga kufunikira kwakukulu. Chifukwa chiyani magetsi amawonedwa?
Tsitsi limakongoleredwa mwamphamvu komanso zamagetsi chifukwa chovala zipewa, zovala, komanso kugwiritsa ntchito zisa za pulasitiki.
Choyamba?
Kuti tsitsili lisakhale lopaka magetsi kwambiri, kunyumba, muyenera kupanga masks apadera ndi mankhwala wowerengeka, koma izi zidzafotokozeredwa pansipa. Kuti muyambe, onani zomwe zikuyenera kuchita choyamba:
- sinthani chisa, kupangira zinthu monga nkhuni ndi bristles zachilengedwe, zisa za birch zimawoneka ngati zabwino,
- muchepetse kugwiritsa ntchito zitsulo ndi zowuma tsitsi, izi ndizowopsa,
- valani zovala zopangidwa mumalaya, zovala zopangidwa ndi nsalu zachilengedwe sizimapangitsa kuti tsitsi lizikhala lamagetsi ndikukongoletsa magetsi,
- ngati musankha zogulitsa, samalani ndi mawonekedwe ake - panthenol, ceramides ndi silicone amathandizira kuthetsa magetsi,
- Nthawi zonse gwiritsani ntchito mafuta othandizira kutsuka tsitsi lanu,
- Imwani madzi okwanira kuti musathe madzi,
- Ndikofunika kupanga masks okhala ndi wowerengeka azitsamba - amabwezeretsa mamangidwe a tsitsi lililonse, ndipo tsitsilo silikhala lambiri.
Mwambiri, kusankha momwe mungathanirane ndi kukokoloka kwa tsitsi kumatengera chifukwa chomwe chikuwonekera, ndipo ngati zomwe zikuchitikazi ndi kuchepa mphamvu kwa madzi, ndiye kuti muyenera kuwonjezera kuchuluka kwa madzi omwe mumamwe tsiku lililonse. Kuti mumvetsetse chifukwa chake tsitsi lanu limakhala ndi makina, sinthani zakudya zanu, moyo wanu ndikuwunika kuchuluka kwa chisamaliro chodzikongoletsera.
Njira zachangu
Kodi muyenera kuchita chiyani ngati zingwezo zili zamagetsi zamagetsi, ndikumabalalika mbali zonse, panthawi yomwe siyabwino? Zikatero, timalimbikitsidwa kunyowetsa manja m'manja ndi mchere wambiri ndikutsuka tsitsi loti liswe.
Zodabwitsa ndizakuti, njirayi ndiyothandiza ndipo imakupatsani mwayi kuti muwonetsetse kuti tsitsi silikupukutidwa osachepera theka la tsiku. Palinso njira malinga ndi momwe muyenera kupukutira ma kanjedza ndi kirimu wowerengeka komanso yosalala ma curls.
Ngati simukukonda kwambiri izi, ndiye kuti mugule botolo la antistatic agent, mwachitsanzo, Nutri Protex wochokera ku Oriflame kapena Daily Shine kuchokera ku Avon. Izi ndizothandiza kwambiri ndipo zimapangidwira tsitsi makamaka.
Njira Zabodzazi
Zoyenera kuchita kuti zingwe sizikhala zamagetsi? Pali maphikidwe ambiri ndipo kunyumba wowerengeka azitsamba mumakhala chithandizo, zinthu wamba. Mwachitsanzo, madzi amchere amodzimodzi, ndipo bwanji?
Amafunikira kupopera ma curls atasenda shampoo, ndikuwonjezera mphamvu kumawonjezera mafuta ake ofunika a lavenda, bulugamu kapena madontho 3-4. Mafuta awa ndi abwino kwambiri antistatic othandizira, amatha kusungunuka m'madzi wamba komanso kupopera tsitsi nawo kuti asathenso. Izi ndi njira zothandiza kwambiri zowongolera tsitsi.
Ngati zingwezo zili ndi makina ochulukirapo, yesani kumeza mutu ndi madzi amchere, koma osakhala ndi makina, njirayi imapweteketsanso khungu, imasintha magazi.
Mutha kutsuka ndi mandimu kapena mowa m'madzi, komanso tiyi wamphamvu kwambiri - 300 ml ya tiyi limodzi ndi madzi.
Maski okhala ndi yolk amawoneka ngati chida chabwino kwambiri, ngati zingwezo zimapakidwa magetsi, yesani maphikidwe atatu:
- sakanizani tebulo 1. l uchi, mafuta a maolivi ndi yolk imodzi, onjezerani madontho 5 amafuta a lavenda ku chigoba ndikuyika pamutu musanatsuke kwa mphindi 30-35,
- phatikizani ma yolks awiri, zomwe zili ndi makapisozi atatu a vitamini A, supuni ziwiri za uchi ndi mulingo womwewo wa amondi, burdock kapena mafuta a azitona,
- mnofu wa mango umodzi, yolk ndi 100 ml ya kefir iyenera kusakanikirana ndikukulungidwa katatu pa sabata, mutatha kusamba, gwiritsani ntchito chowongolera.
Kuti tsitsili lisasokere, khalani ndi chigoba cha mpiru wouma wothira m'madzi ndi uchi, osayiwala kuyesa kuti pakhale ziwopsezo. Zilowetsani osakaniza kwa ola limodzi, ngati simungathe chifukwa choyaka, kenako ikani mphindi 30. Ngati zingwezo zili ndi makina, ndiye kuti mutha kuyesa chigoba cha mkate wamba wopangidwa m'madzi kapena mkaka wofunda.
Chigoba cha 30 ml ya mafuta a azitona ndi madontho 4-5 amtengo wofunikira wa rosemary imathandizanso pankhaniyi. Chosakaniza chomaliza chitha kuikidwa m'malo ndi mandimu, ndalamazi zikuthandizira kuti tsitsili silikusankhidwa. Maonekedwe a dandelion fluffy pamutu panu siowopsa, chifukwa tsopano mukudziwa zambiri zoyenera kuchita ngati tsitsi lanu lidakhala lamagetsi.
