Maphikidwe Atsitsi Athupi

Wolemba: admin mu Tsitsi Care 06/16/2018 0 3 Views

Yisiti imadziwika ndi ambiri monga gawo lofunikira la mbale zambiri zophika. Komabe, izi zimatchuka chifukwa cha katundu wake wodabwitsa kuti azisintha kwambiri tsitsi. Chifukwa cha mawonekedwe osiyanasiyana, zopangidwa ndi yisiti zimagwiritsidwa ntchito mwachangu ku cosmetology yamakono. Pali maphikidwe mazana amisiti yisiti omwe amakhala ndi izi kapena zotere, kutengera mtundu wa tsitsi ndi vuto lomwe liripo.

Zithandizo zapakhomo zozikidwa pa yisiti wowerengeka zimathandizira kuti tsitsi likhale lolimba, kuthetsa kuuma kwambiri, kuchepetsa kupanga mafuta a scalp, komanso kuchiritsa ma curls owonongeka. Chofufumitsa chomwera mwanjira yachilengedwe ndicho choyenera kwambiri popanga zosakaniza zopanga tokha, koma ufa wophika amathanso kugwiritsidwa ntchito.

Yisiti ndi tizilombo tating'onoting'ono, zomwe zikutanthauza kuti kapangidwe kake kamapangidwa ndi mapuloteni, omwe ndi abwino kwambiri pazithandizo zapakhomo. Kuphatikizidwa kwa mapuloteni kumapereka yisiti ndi mitundu yodabwitsa ya mavitamini athanzi, makamaka gulu B.

Zina mwa izo ndi:

• thiamine kapena B1: amathandiza tsitsi kukula mwakuchulukitsa masamba.
• riboflavin kapena B2: chifukwa cha izi, tsitsi limayamba kunyezimira. Mphete zodzaza nthawi zambiri zimasowa riboflavin,
• Vitamini B5: yomwe imatchulidwanso kuti pantothenic acid: imapereka mphamvu yolimbikitsa komanso yopatsa thanzi, komanso imathandizira kuchotsa mafuta ambiri muzu,
• pyridoxine kapena B6: amatenga nawo mbali mu kagayidwe kachakudya ndi kupanga zinthu zofunikira pakulimbitsa thupi, kulimbitsa kapangidwe ka tsitsi ndikuthandizira kukula,
• B9 kapena folic acid: amatenga nawo gawo mukulitsa tsitsi ndikupanga maselo. Ndi vitaminiyi, mutha kukwaniritsa osasinthika a tsitsi, komanso kuti muthane ndi vuto loti tsitsi limatha.

Kukwaniritsa kachulukidwe komanso kulimba kwa tsitsi ndizotheka kwathu. Zopindulitsa zomwe zimagwira pophika zimapangitsa chigoba chilichonse kukhala chida champhamvu chomwe chimasintha mawonekedwe ndi thanzi la tsitsi.

Chigoba chokhala ndi mpiru ndi uchi ndichabwino kwa kachulukidwe komanso kukula. Chida ichi chimatha kukhala chodabwitsadi chozizwitsa kwa atsikana omwe amalota tsitsi lalitali komanso lopota, lofanana ndi lomwe limakopa malonda kapena zikwangwani.

Kukonzekera chigoba, sungani zinthu zotsatirazi:

• 20 g ya yisiti
• Supuni ziwiri za mpiru
• supuni ya uchi.

Pambuyo kuwiritsa yisiti m'madzi ofunda (pafupifupi 50 ml), dikirani mpaka kupesa ndi kuwonjezera uchi ndi ufa wa mpiru. Mukamagwiritsa ntchito, ndikofunika kuyamba ndi mizu, kenako ndikugawa osakaniza kutalika konse. Sungani chigoba pamutu panu kwa ola limodzi, kenako nadzatsuka ndi shampu.

Kuti mupeze zotsatira zabwino, njirayi iyenera kuchitidwa sabata iliyonse kwa miyezi 1.5-2.

Yisiti pakuthothoka tsitsi ndizomwe zimagwira kwambiri.

Pokonzekera chigoba kuti muchepetse tsitsi komanso khonde, tengani izi:

• Supuni 1 ya yisiti yowuma
• Supuni ziwiri za anyezi watsopano,
• Supuni 1-2 za mafuta a burdock.

Pambuyo posakaniza bwino ndikumukwapula ziwiya zonse, gawani zotsalazo kudzera muzitsitsi ndikusiya kwa ola limodzi. Chigoba chimatsukidwa pogwiritsa ntchito shampoo. Nthawi zina pamafunika njira zingapo zotsukira mutu kuti tichotse mafuta ndi kununkhira kwa anyezi. Mwanjira yosavuta, chokhalira ichi chimaphatikizapo chisakanizo cha yisiti ndi mafuta aliwonse achilengedwe, monga maolivi kapena mafuta a castor. Chidacho chimathandizanso kupewa gawo la malangizowo.

Chosakaniza china cha yisiti chomwe chimathandizira kuchepa kwa tsitsi chimakonzedwa ndikusakaniza yankho la yisiti ndi tincture wa capicum mu 1: 1 kuchuluka. Musagwire ntchitoyi kwa nthawi yayitali - mphindi 15 mpaka 20 ndiokwanira. Musanagwiritse ntchito chigoba chotere, ndikofunikira kuyang'anitsitsa khungu lanu kuti pakhale zovuta zina, komanso kuonetsetsa kuti kusakaniza sikulowa m'maso.

Eni ake omwe amalandidwa ndimafuta amawonetsedwa masks ndi kefir, omwe amathandizanso kuthana ndi zovuta komanso kusweka.

Kugwira ntchito bwino kwa chida ichi ndi chifukwa chakuti yisiti imatha kubisa mowa wambiri panthawi yovunda, yomwe imakhala ndi phindu pa ntchito ya zotupa za sebaceous pamkanda.

Kukonzekera chigoba, ingowonjezerani supuni imodzi ya yisiti yowuma mu kapu ya kefir. Akasakaniza kusakaniza, mutha kuyamba kumuyika tsitsi.

Chigoba chizisungidwa kwa mphindi 30 mpaka 40 ndi kutsuka ndi madzi ofunda. Nthawi zina pophika mizu yamafuta, dzira loyera limagwiritsidwa ntchito m'malo mwa kefir.

Pankhaniyi, osakaniza ndi yisiti amadzi amvula amakonzedwa, omwe amakwapulidwa ndimapuloteni.

Tsitsi louma lidzakhala lothandiza kwambiri kugwiritsa ntchito chigoba chokhala ndi dzira ndi mkaka.

Mufunika izi:

Mukatha kukonza mkaka-yisiti yankho ndikuloleza kuti litukuke, kuyambitsa batala ndi dzira. Maski amatha kusungidwa pamutu panu mpaka maola awiri. Chifukwa cha kuphatikizika kwa mapuloteni omwe amagwiritsidwa ntchito, zopangirazi zimatulutsa mphamvu ndipo zimapatsanso mphamvu.

Ndi kefir ndi uchi

Chodziwika kwambiri ndi chigoba, kumene kefir ndi uchi amagwiritsidwanso ntchito.

Zosakaniza: 10 magalamu a yisiti, mkaka kapena madzi, magalamu 60 a uchi, theka kapu ya kefir kapena yogati.

1. Sungunulani yisiti mu mkaka kapena madzi ofunda, ndikusiya kwa ola limodzi.
2. Pambuyo pake, onjezani uchi wachilengedwe ndi theka kapu ya kefir kapena yogati pamenepo.
3. Sakanizani zosakaniza zonse kufikira misa yayikulu ikapezeka, yomwe imayikidwa osati mizu ya tsitsi, komanso kutalika konse.
4. Sungani chigoba ichi kwa nthawi osapitirira ola limodzi pansi pa kapu yotentha.

Zosakaniza: 30 gm ya yisiti yowuma, madzi a anyezi, uzitsine mchere, 5-10 magalamu a castor kapena mafuta a burdock.

1. Sungunulani yisiti m'madzi ofunda.
2. Onjezerani iwo kuchuluka kwa anyezi madzi, uzitsine mchere ndi castor kapena mafuta a burdock.
3. Sakanizani zonse zofunikira, ndikugwiritsa ntchito zosakaniza pamizu ya tsitsi ndikusunthika kwa kutikita minofu.
4. Phimbani mutu wanu ndi chipewa chotenthetsera moto (mutha kugwiritsa ntchito kapu yosambira, thumba la pulasitiki lokhazikika, kapena filimu yolumikizira, ndikuphimba mutu wanu ndi thaulo) ndikukhala ndi chigoba cha anyezi osaposa ola limodzi kuti mupewe kupsa.
5. Ngati khungu lili lochepa kwambiri, ndiye kuti nthawi ina mukadzapanga chigoba, gwiritsani anyezi pang'ono.

Malinga ndi maphikidwe a mankhwala achikhalidwe, chigoba chophweka cha tsitsi chopangidwa ndi yisiti chimathandiza kwambiri posamalira tsitsi lowuma, lomwe limapatsa eni ake zovuta zambiri.

Zosakaniza: kefir, 1 tbsp. yisiti yowuma.

1. Ndikokwanira kusungunula mu kapu yotentha ya kefir supuni ya yisiti yowuma ndikusiya kusakaniza kwa ola lina pamalo otentha.
2. Pambuyo pa nthawi yoikika, ikani chigoba pakhungu ndipo pakani mizu yake m'miyendo.
3. Kugwiritsa ntchito chigobachi pafupipafupi kumathandizira kubwezeretsa tsitsi lowuma komanso lowonongeka.

Kwa tsitsi lopanda pake, chigoba cha tsitsi chopangidwa kuchokera ku yisiti ndi shuga ndichabwino.

Zosakaniza: 1 tbsp. yisiti yofulula, 1 tsp shuga.

1. Sungunulani supuni ya yisiti yofulula m'madzi otentha.
2. Kenako onjezani shuga pamenepo.
3. Yembekezani mpaka osakaniza atayamba kupesa.
4. Pambuyo pake, uziyika pakhungu kwa nthawi ya ola limodzi.

Ndi tsabola

Ngati mukusowa tsitsi, ndiye kuti chophimba cha tsitsi chopangidwa kuchokera ku yisiti ndi ufa wa tsabola chidzakuchitirani.

Zosakaniza: tincture wa tsabola, madzi owiritsa (ofanana kufanana), yisiti.

Momwe mungaphikire ndikugwiritsa ntchito:

1. Sakanizani mulingo wofanana tincture wa tsabola ndi madzi owiritsa.
2. Kenako, mu tsabola wofinyidwa, sungunulani yisiti muyezo wa 1 tbsp wa tincture pa 1 tsp ya yisiti.
3. Opaka chigoba cha tsabola kumizu ndikuchoka kwakanthawi kopitilira mphindi 20.
4. Ngati tsabola amawotcha scalp kwambiri, nthawi yotsatira mungachepetse pang'ono tsabola mu chinsinsi.

Mwambiri, yesani kuyesa kuchuluka. Kwa msungwana aliyense (kapena wamwamuna) pakhoza kukhala njira yabwino kwambiri yomwe palibe amene angakupatseni. Yesani ndipo musachite mantha ndi china chilichonse, ndipo gawani zotsatira zanu ndi malingaliro athu mu ndemanga.

Ndipo pansi pa kanemayo, phunzirani chifukwa chake yisiti ndi yofunika kwambiri kwa ma curls athu.

Kodi yisiti imagwiritsidwa ntchito bwanji ndi tsitsi?

Zopangidwa ngati yisiti zimakhala ndi malo osungirako mavitamini ambiri othandizira tsitsi labwino, kuchepa kwake komwe kumakhudza maonekedwe a tsitsi mwachangu, chifukwa samangoyamba kusokonekera, komanso kukhala ochepa, kupindika, kugawanika, kugwa, ndi zina zambiri.

• Vitamini B1, yomwe imadziwikanso kuti thiamine, imasintha magazi m'magazi, omwe amapereka chakudya chokwanira cha okosijeni komanso michere m'magulu a tsitsi, zomwe zimapangitsa kuti zikule kwambiri.
• Vitamini B2 (riboflavin) amathandiza tsitsili kukhalanso ndi thanzi ndikuwala, ndikukuthandizani kuti muiwale za mawonekedwe osasangalatsa monga kutayika kwamawu, kunenepa kwambiri kwamizu, kukomoka, kusakhala ndi moyo.
• Vitamini B5 (pantothenic acid) imaletsa kuchepa kwambiri, komanso imalimbitsanso mizu yawo.
• Vitamini B6 (folic acid) imakhala ndi phindu pa kukonzanso kwa tsitsi. Koma kusowa kwake kumakhala chifukwa cha kuonekeratu kwa imvi.
• Vitamini PP (nicotinic acid) ali ndi phindu pamapazi a magazi mu scalp, omwe amapereka zakudya zowonjezera muzu, kukula kwawo komanso thanzi lawo.
• Vitamini D imathandizira kuponyedwa kwa magnesium, kofunikira kuti tsitsi lathanzi, kuwala kwake ndikuwongolera kuyamwa kwa amino acid.

• Panyumba
• Maski atsitsi

Kupangidwa kwamankhwala

Kupanga kwa yisiti kumakhala ndi zinthu izi:

• Mavitamini B, mavitamini E, PP, N
• macro- ndi ma microelements - magnesium, calcium, sodium, potaziyamu, chitsulo, manganese, ayodini, phosphorous, chlorine, zinc, mkuwa
• amino acid, sterols, mafuta acids (Omega-3, Omega-6 ndi ena)

Zomwe zimapangidwira zimakhala ndi zinthu zambiri zothandiza, chilichonse chimagwira ntchito yake:

• Mavitamini B - kuchuluka magazi, kuyambitsa zochita kagayidwe mu maselo, kusintha otsetsereka, opanda moyo, kuteteza ku mavuto obwera chifukwa chakunja
• vitamini e - Amapangitsa ma curls kuti akhale onyezimira, opirira
• nicotinic acid (PP) - amathetsa prolfall, imakulitsa kukula, imalepheretsa mawonekedwe a imvi zoyambirira
• biotin (vitamini H) - moisturizing
• mchere - kudyetsa, kubwezeretsa kagayidwe kachakudya, moisturize
• ma amino acid - limbitsani, pangani ma curls kukhala otanuka, kupewa kutayika

Zopindulitsa ma curls

Mavitamini onse ndi mchere womwe amakhala ndi yisiti, amatha kusintha tsitsi, amatha kusintha mkhalidwe wawo, ndiwo:

• kuchuluka magazi
• kubwezeretsa kagayidwe kachakudya
• konzani tsitsi
• kukonza zingwe zowonongeka
• Tetezani ku zovuta zakusiyana kwa kutentha
• nyowetsani
• limbitsani mizu
• chakudya
• kuchitira dandruff
• kupulumutsa pakugwa

Contraindication

Chotupa cha yisiti chilibe zotsutsana zilizonse. Pakadali pano pakhoza kukhala wina wosalolera pazogulitsa. Chifukwa chake, ikani mankhwala pachiwuno chanu kwa mphindi 30 ndikuyang'ana momwe angachitire.

Ngati pali zovuta (redness, mkwiyo, kuyabwa), ndiye kuti simungathe kuyika, ndipo ngati ayi, gwiritsani ntchito chigoba cha tsitsi kuwachiritsa ndikuwakhazikitsa.

Malangizo Ogwiritsira Ntchito

Kukonzekera bwino chigoba, kupewa mavuto, werengani malamulo okonzekera ndi kugwiritsa ntchito:

1. Mutha kutenga yisiti yamtundu uliwonse - mu briquette, mu ufa, madzi, mowa.
2. Kuti yisiti igwire bwino ntchito, muyenera kumwa supuni ziwiri za yisiti wouma ndi supuni 1 yamadzi (mutha kusintha ndi mkaka, kulowetsedwa kwazitsamba). Apilikeni zakumwa ndipo dikirani mphindi 30-60. Kusakaniza kumafunika kupesa.
3. Sunthani zosakaniza nthawi ndi nthawi kuti pasakhale zotupa.
4. Chigoba choyambirira chimayikidwa bwino ku mizu, kenako chofalikira pamapazi. Ndibwino kuti musagwiritse ntchito malangizowo kuti asawume.
5. Valani chophimba chosambira ndi chopukutira kumutu mwanu kuti muchimbe.
6. Gwirani kwa mphindi 20 mpaka 40.
7. Sambani ndi madzi ofunda.
8. Madzitsuka ndimatsuka wanyumba.
9. Lemberani kamodzi pa sabata. Maphunzirowa ndi miyezi iwiri.

Maphikidwe apanyumba

Chosangalatsa

Pa 2 tbsp. supuni yisiti kutenga supuni 3 zamadzi, yolk. Yembekezerani mphindi 30 kuti msanganizo ukhale kuti mupse.

Onjezerani madontho atatu amafuta ofunikira. Sungani chigoba pamutu panu kwa mphindi 40.

Kukula

1. Tengani yisiti wowuma - 2 matebulo. spoons, kefir wofunda - supuni 3. Khazikitsani ola limodzi kuti muphere. Kenako ikani tsitsi ndi mizu kwa mphindi 40.
2. Tengani yisiti 2 supuni, awiri tiyi shuga, 2 supuni madzi. Yembekezerani mphindi 60, osakaniza ayenera kupsa. Onjezerani supuni 1. wokondedwa. Lemberani ku mizu kwa mphindi 20-30.
3. Tifuna tebulo 2. l yisiti, supuni ziwiri za madzi. Yembekezerani ola limodzi kuti msanganizo upere. Kenako, onjezerani 2 tbsp wa tsabola tincture. Opaka mizu ndikuchoka kumutu kwa mphindi 20.

Zabwino

Muyenera kutenga yisiti - ¼ briquette, supuni 1 imodzi. wokondedwa. Yembekezerani ola limodzi kuti msanganizo upere. Lemberani pamutu kwa mphindi 40.

Pokana kutaya

Sakanizani matebulo awiri. supuni ya yisiti youma, supuni 3 madzi. Khazikitsani ola limodzi kuti mupange kusakaniza. Kenako, onjezerani kefir - supuni ziwiri, uchi - supuni 1. Lemberani ku mizu ndi ma curls kwa mphindi 40.

Kwa tsitsi lokola mafuta

Pa tebulo la 2. l yisiti yowuma timafunikira supuni zitatu za mandimu, 2 yolks. Muziganiza, dikirani 1 ora kuti osakaniza apsekere ndikuyika kwa mphindi 30 mpaka 40 pamizu ndi ma curls.

Kulimbitsa mizu

Sakanizani matebulo awiri. supuni ya yisiti yowuma, supuni ziwiri za mkaka. Lolani 1 ora kuti osakaniza azidzaza ndi kupsa. Onjezani matebulo awiri. supuni ya mafuta azitona, yolks 1-2. Lemberani kwa mphindi 40 pamutu.

Mitundu yonse

Pa tebulo la 2. supuni ya yisiti yowuma amatenga supuni ziwiri za kulowetsedwa kwa chamomile. Khazikitsani mphindi 60 kupesa kusakaniza, kuwonjezera 2 yolks, 4 madontho a ether. Opaka mu mizu, kufalitsa lonse kutalika kwa mphindi 40.

Zothandiza zimatha yisiti kwa curls

Mukamasunga yisiti nthawi zonse, mutha kukwaniritsa zotsatirazi:

• Kupanga khungu, kukonza magazi ndi ma metabolism chifukwa cha ntchito ya mavitamini B.
• Kuteteza tsitsi kuti lisakusokonezeni ndi zinthu zakunja chifukwa cha kuperewera kwa folic acid,
• Kupereka ma curls, elasticity ndi mphamvu chifukwa cha zochita za amino acid,
• Kubwerera kumutu wamawonekedwe athanzi komanso okonzedwa bwino chifukwa cha vitamini E,
• Kupewa kufeweka komanso imvi, kukula kwa makulidwe chifukwa cha ntchito ya Vitamini PP,
• Kutulutsa kwamphamvu kwa maselo am'mimba komanso kutsinde kwa tsitsi chifukwa cha ntchito ya vitamini H,
• Thanzi la khungu ndi tsitsi, kusintha kwa machitidwe awo chifukwa cha zochita za mchere (zinc, iron, manganese, potaziyamu, phosphorous, ayodini, calcium, etc.).

Katunduyu amakhala ndi masisitere a yisiti mozizwitsa. Osataya nthawi, yambani kuwaphikira lero.

Zomwe zimapangidwa ndikupanga masks kuchokera ku yisiti

Kupanga chogulitsa chothandiza kuchokera ku yisiti, zotsatirazi ziyenera kutsatiridwa:

• Kukonzekera mankhwala othandizira, mutha kugwiritsa ntchito yisiti yothira mafuta komanso yothinikizidwa (mu briquette).
• Yisiti imafunikira kukonzekera koyambirira, komwe kumayambira ntchito yovunda: 20 g ya zosaphika zouma imathiridwa mu 30 ml ya madzi ofunda (kapena zosakaniza zotchulidwa mu Chinsinsi) ndikuyika malo otentha kwa ola limodzi. Lamulo ili silinganyalanyazidwe, chifukwa ngati simutero mukuchotsa chigoba.
• Chotupa cha yisiti chiyenera kusakanikirana bwino, kapangidwe kake sikayenera kukhala mapampu ndi tinthu tosasinthika.
• Yisiti ya yisiti imagwiritsidwa ntchito kuyeretsa ndi kufinya maloko.
• Kumbukirani kuyang'ana chofufumitsa chofufumitsa kuti chisavutike bwanji.
• Kapangidwe ka yisiti kamakhudza mbali yonse ya mutu. Ngati malekezero tsitsi lanu laphwa ndipo litagawika, musamaike chigoba pa iwo, koma asuleni ndi mafuta omwe mumawakonda (maolivi, coconut, fulakesi, burdock, macadamia, pichesi, castor, mbewu ya mphesa, ndi zina).
• Kuchita bwino kwa chofufumitsa cha yisiti kumadalira kupezeka kwa njira yampweya.Kuti mupeze zinthu zabwino, muyenera kukhazikika tsitsilo ndi mawonekedwe ake mothandizidwa ndi polyethylene ndi chinthu chomwe chingasunge kutentha. Timawatcha kuti "kuvala chipewa".
• Masks kuchokera ku yisiti gwiritsitsani mphindi 20 mpaka 50. Ndikofunika kuti musavutitse ndalama zomwe zatchulidwazi, chifukwa Yisiti imatha kuuma ndikuyambitsa mavuto ikatsukidwa tsitsi.
• Kusakaniza kwa yisiti kumachotsedwa ndi madzi ofunda ndi oyeretsa sopo.
• Masks ochokera ku yisiti samapangidwanso nthawi 1 pa sabata, maphunziro athunthu amakhala ndi magawo 10 (pafupifupi miyezi iwiri).

Malamulowa ndi njira yofunikira kwambiri pakukonzekera bwino kwa kapangidwe kake ndi kachitidwe kake. Tsopano lingalirani maphikidwe abwino kwambiri amisiti yisiti kukongola, mphamvu ndi thanzi la tsitsi lanu.

Maski a tsitsi osaphika: maphikidwe osankhidwa

Timakupatsirani maski 5 abwino kwambiri ochokera ku yisiti, omwe amatha kusintha mosiyanasiyana tsitsi.

1. Chosakaniza chofufumitsa cha yisiti ndi rosemary ndi yolk. Mu 40 g yisiti, kutsanulira 60 g wa madzi oyimirira ndikuyambitsa yolk watsopano. Pakatha mphindi 30, onjezani madontho atatu amafuta a rosemary ndikuchotseredwa ndikuchoka kuti mupatsenso theka la ola limodzi. Timasungabe kapangidwe kake “pansi pa hood” kwa mphindi 40.
2. Zakudya za uchi wokazinga ndi chofufumitsa. Phatikizani ndi quartet yophika yisiti yophika ndi 10 g ya uchi wosungunuka. Chonde dziwani: simuyenera kuwonjezera mkaka kapena madzi pakapangidwe. Pambuyo pa ola limodzi, timathira tsitsi ndi kusakaniza ndikulisunga "pansi pa hood" kwa mphindi 40.
3. Kusakaniza kwa Kefir-yisiti kuti muchepetse kukula kwa ma curls.40 g ya yisiti kutsanulira 60 ml ya kefir yotenthetsedwa. Pambuyo pa ola limodzi, timasinthira tsitsilo ndi mafuta owiritsa. Timasungabe kapangidwe kake “pansi pa hood” kwa mphindi 60.
4. Kusakaniza kwa shuga-yisiti kwa tsitsi loonda. Phatikizani 40 g ya yisiti ndi 20 g shuga, dzazani zouma zosakaniza ndi 50 ml ya madzi ofunda, osakhazikika. Pambuyo pa ola limodzi, timatha kupaka mafuta tsitsi ndikuwasunga "pansi pa hood" kwa mphindi 30.
5. Kusamalira chofunikira cha yisiti ndi chamomile ndi ma yolks a mitundu yonse. 40 g ya yisiti brew 40 ml yofunda chamomile kulowetsedwa (m'malo mwa nettle kapena sage kulowetsedwa). Pambuyo pa ola limodzi, timayambitsa ma yolks awiri atsopano ndi madontho atatu a mafuta aliwonse oyenera omwe ali oyenera mtundu wa ma curls anu mu misa. Timakhala ndi chigoba chamitundu yambiri "pansi pa kapu" mphindi 40.

Pogwiritsa ntchito maphikidwe omwe adasungidwa masks yisiti, mutha kubwezeretsa tsitsi lanu kukhala loyang'ana bwino komanso loyera bwino, kulipangitsa kukhala labwino, lamphamvu komanso lothandiza popanda kugwiritsa ntchito zinthu zamagulugulu ndi mankhwala.

Chofufumitsa cha Brewer's ndi sulfure Evicent, mavitamini, DNC: kwa tsitsi, bwanji?

Chozizwitsa chodabwitsa ichi ndichilengedwe ndichilengedwe chonse cha mavitamini, mchere ndi mapuloteni. Yisiti cholinga chake ntchito mkati. Chakumwa chopatsa thanzi ndi chokoma komanso chopatsa thanzi. Pamankhwala mutha kugula yisiti ya mowa m'mapiritsi. Ndizofunikira kwa thupi lonse, kukhala ndi mphamvu yochiritsa pakhungu. Koma kugwiritsidwa ntchito kwamkati kumakhala kovutikira kunenepa kwambiri, komwe kutanthauza kuti mawuwo amayamba "kukula pogwiritsa ntchito njira zopumira."

Kwa iwo omwe akufuna kusunga chiuno, zimagwiritsabe ntchito mphamvu ya bowa yamoyo mwanjira yakunja

Kugwiritsira ntchito yisiti tsitsi:

1. bwezeretsa bwino tsitsi lanu, ndipatseni tsitsi lililonse,
2. yambitsa kukula kwa ma curls,
3. kudyetsa kwambiri ndikusamalira zingwe,
4. kweza tsitsi ndi mavitamini kutalika konse,
5. kupewa tsitsi.

Zoyipa zamasamba yisiti zimaphatikizapo fungo lenileni la nayonso mphamvu, yomwe si aliyense amakonda, makamaka yisiti yofulula. Vutoli limathetsedwa ndikupangitsa mafuta kusakaniza ndi mafuta onunkhira (lavenda, rosemary, lalanje, ndimu, irlang-irlanga).

Yisiti ndi fungus yamoyo yomwe ingayambitse kukula kwa matenda oyamba ndi fungus mwa anthu, monga dandruff

Pankhaniyi, chigoba chofufumira sichikhala chowopsa, popeza yisiti wopanda pake ndiwotetezeka, komabe mapuloteni ndi mavitamini.

Momwe mungaphikire chophimba cha yisiti pakukula kwa tsitsi: malangizo atsatanetsatane

Zotsatira zakugwiritsira ntchito chophimba cha yisiti zidzakhala zokwanira ngati, pokonzekera, malamulo ena awonedwa:

• Kukonzekera chophimba, yisiti ya tsitsi imatha kumangotengedwa osangokhala mu mabriatchi, komanso yisiti youma m'matumba,
• Mosasamala kuchuluka kwa zigawo zikuluzikulu, yisiti imayamba kusakaniza ndi supuni yamadzi ofunda ndikusiyidwa kwa mphindi 30

Yisiti yosakanizidwa ndi supuni ya madzi ofunda ndikusiya kwa mphindi 30 kuti nayonso mphamvu

• Kuti mugwiritse ntchito moyenera, chigobacho chizikhala chosakanizika kale, mpaka ziphuphu zitatheratu,
• Palibe chifukwa chopangira zosakaniza zamtsogolo - amataya phindu lawo mwachangu.

Chinsinsi choyambirira cha chigoba chimaphatikizapo: yisiti, madzi ndi shuga, mutatha kusakaniza zinthu zonse ndikusunga misa pamalo otentha kwa mphindi 30, osakaniza angagwiritsidwe ntchito.

Yisiti ndi gawo lofunikira la chigoba cha tsitsi

Monga lamulo, zinthu zina zomwe zimapangitsa kuti bizinesiyo ikhale yopanga mitundu yonse ya tsitsi imaphatikizidwa ndi masks a tsitsi ndi yisiti.

• zopangidwa mkaka (kefir, kirimu wowawasa),
• mafuta a masamba (azitona, almond, burdock, castor ndi ena),
• uchi (m'malo mwa shuga)
• anyezi,
• mpiru
• tsabola
• dzira la nkhuku (protein kapena yolk).

Zochenjera za kugwiritsira ntchito chofufumitsa cha yisiti, Nagipol kuti asagwere kunyumba chifukwa cha tsitsi, khungu ndi misomali

Kusakaniza kwa yisiti sikuti ndi hypoallergenic, chifukwa chake nthawi yoyamba kuigwiritsa ntchito osayang'ana m'mbuyo sikuyenera

Malangizo: musanayambe kuphimba mutu ndi misa, tidzayesa kusakaniza pankhope pakhungu kumbuyo kwa khutu, ngati kachidutswaka pakhungu sikang'ambika, kuyamwa kapena kuvutitsidwa ndi moto, mutha kuyika chophimbacho kwathunthu.

Ndondomeko:

• Tipanga zoyeserera pakuwoneka ngati chigoba.
• Fotokozerani yisiti mosiyanasiyana pamutu: choyamba pamutu, kenako ndikugawa ndi chisa chosowa kutalika konse kwa zingwezo
• Pukuta mutu ndi polyethylene ndikukulunga thaulo. Yisiti imakonda kutentha. Ndipo zinthu zina zonse za maski zimagwira ntchito bwino mukamawotha. Chovala choteteza kutentha chingagwiritsidwe ntchito.
• Timalumidwa Mphindi 30.

Nthawi yokhala ndi zosakaniza pamutu zimatha kusiyanasiyana kutengera ndi zinthu zomwe zimaphatikizidwa ndi misa

• Sambani chigoba ndi madzi ofunda. Ngati tsitsi limakhala losakhutira, mutha kugwiritsa ntchito shampu. Kuchita bwino kumatsuka ndi yankho la mandimu kapena viniga.

Zophika zingapo zamasamba yisiti kuphatikiza ndi zinthu zina

Yisiti yowuma, dzira, uchi ndi kefir kapena mkaka - njira yabwino yosamalirira tsitsi

Mask kapangidwe

• Mkaka wowawasa (wabwinobwino komanso wowuma tsitsi uyenera kusinthidwa ndi zonona wowawasa) - makapu 0,5,
• Yisiti (live) - sentimita 3x1 sentimita,
• Uchi - supuni 1,
• Dzira la nkhuku (mapuloteni) - zidutswa 1 kapena ziwiri,
• Mafuta a azitona (amatha kusinthidwa ndi mafuta ena odzola) - supuni 1.

Tizipinda tosiyanasiyana timatenthetsera mkaka wowawasa ndi uchi mu madzi osamba. Timasakaniza zinthu ziwiri ndikuwonjezera yisiti, kusiya kwa kupatsa mphamvu kwa mphindi 30. Mu misa yomwe ikukwera, onjezani mapuloteni ndi mafuta. Pambuyo posakaniza bwino, gwiritsani ntchito chigoba kumtimawo, kuyambira pamizu mpaka kumapeto ndi maupangiri.

Chidziwitso: sikofunikira kutsuka chigoba ndi shampoo, chifukwa chake ndibwino kuti muchite izi ngati tsiku lofunikira silikukonzekera. Muzimutsuka tsitsi bwino ndi madzi, kenako muthane ndi yankho la mandimu (supuni 1 pa malita atatu). Tsiku lotsatira, sambani tsitsi lanu ndi shampu. Maski ndi othandiza kwambiri ngati mumachita tsiku lililonse kwa mwezi umodzi.

Zotsatira za mask

Kuphika kwa maski ndi anyezi kwa voliyumu yowuma tsitsi

Zosakaniza

• Yisiti - chipika chaching'ono chala,
• Anyezi (zipatso zokulirapo) - chidutswa chimodzi,
• Madzi - supuni zitatu,
• Mafuta a Burdock - supuni ziwiri,
• Castor - supuni ziwiri.

M'madzi otentha otentha, timasambitsa yisiti ndikusiya kwa theka la ola. Panthawi imeneyi, ma foam osakanikirana. Pogaya anyezi, pofinyira msuziwo kuchokera pamenepo. Muyenera kupeza supuni zitatu za "misozi ya anyezi." Sakanizani zonse. Chimake chimasungidwa pamutu osaposa maola awiri. Sambani ndi shampu wokometsera mwamphamvu.

Chidziwitso: chigoba chimakhala chosangalatsa, osati fungo lokoma. Koma mphamvu ya njirayi imabweretsa chidwi pambuyo pa ntchito yoyamba.

Mpiru chifukwa cha kukula bwino kwa tsitsi labwinobwino komanso kumeta

Zosakaniza

• Yisiti (youma) - 20 magalamu,
• Mafuta a azitona (kapena almond) - supuni 1,
• Wokondedwa - supuni ziwiri,
• Madzi - supuni ziwiri,
• Shuga - supuni ziwiri,
• Podzaza mpiru - 2 supuni.

Sungunulani yisiti wowuma tsitsi m'madzi ofunda ndi supuni imodzi ya uchi. Siyani misa kuti ipsere m'malo otentha kwa mphindi 30. Nthawi yokhayo itatha, onjezani zosakaniza zina zonse ndikusakaniza mpaka osakaniza. Unyinji suyenera kukhala wopezeka. Ikani mafuta azitona kumapeto a zingwezo, ndi chovala kumizu ya tsitsi. Timayima pansi pa kapu ofunda kwa ola limodzi ndi theka.

Chimodzi: munthawi ya njirayi, moto woyaka pakhungu uyenera kumva. Uku ndi kuchitapo kanthu kwa mpiru, kupititsa patsogolo magazi kulowa kwa follicle. Zimakhala zovuta kupirira choterocho kwa nthawi yayitali. Poyamba, simuyenera kuzunza nokha. Nthawi yobwereza magawo iyenera kukulitsidwa mpaka ifikire ola limodzi ndi theka. Maski pafupifupi 7 mpaka 14, shampu iliyonse itatha masiku awiri.

Maski atsitsi amafunika kuchita maphunziro

Yisiti pochotsa tsitsi loonda, lofooka

• Yisiti - 25 magalamu,
• Kuku yolk - 1 chidutswa,
• Uchi - supuni 1,
• Mafuta a azitona - 15 magalamu,
• Vitamini A m'mafuta - supuni ya ½,
• Vitamini E m'mafuta - supuni ya ½.

Timapaka yisiti 25 ya yisiti ndi decoction ofunda wazitsamba ndikuwulola kuti uwiritse kwa mphindi 30. Potsatira yisiti chofufumitsa, onjezani uchi wamadzi, womenyedwa ndi supuni 1 yamadzi, yolk ndi zosakaniza zina. Sakanizani mofatsa ndikusakaniza osakaniza m'litali lonse la tsitsilo.

Momwe mungachite

Kuphika

Yisiti imaphikidwa mu madzi otenthe pang'ono (36-38 ° C) otchulidwa mu Chinsinsi mwanjira zomwe zalimbikitsidwa pamenepo. Osakaniza amasakanizidwa bwino mpaka yosalala (yopanda zotupa). Pambuyo pake, imasiyidwa m'malo otentha kwa pafupifupi kotala la ola (+/- mphindi 5) kuti nayonso mphamvu. Zotsatira zake ziyenera kukhala zochuluka za thovu.

Amathiridwa ndimadzi, mkaka, kefir, yogati kapena decoction azitsamba. Mphamvu yotentha yamadzimadzi iyenera kuyang'aniridwa bwino. Ngati ndizochepa, bowa sungadzuke. Ngati zili choncho, atentha, adzafa. M'magawo onse awiri, chigoba chimakhala chopanda ntchito.

Pokonzekera masks opanga tokha, mutha kutenga yisiti iliyonse

Mayeso

Izi zimatha kukhala ngati allergen wamphamvu. Pankhaniyi, musanagwiritse ntchito koyamba, chigoba chimayenera kuyang'aniridwa padera pa malo ena apadera a thupi: m'chiwuno, pakatikati pa chigonono kuchokera mkati, pafupi ndi khutu.

Ikani zosakaniza zakonzedwa pakhungu ndi chopyapyala chopyapyala, muzimutsuka bwino mukatha nthawi yolimbikitsidwa kukalamba pamutu. Masana, yang'anani zotsatira zake: pakalibe kuyabwa, kuwotcha, hyperemia itha kugwiritsidwa ntchito pazomwe zidakonzekera. Samalani: kuyesa koteroko sikumapereka chitsimikizo cha 100% chitetezo. Zomwe zimachitika zimatha kutha pakapita nthawi, pamene allergen imadziunjikira zochuluka mthupi.

Kugwiritsa

Lemberani ku mutu wotsuka, wotsukidwa komanso wowuma bwino. Kuti muchepetse kutaya, chotsani dandruff ndikuthamangitsa kukula, chotsani mizu ndi khungu lokha, ndikupaka kusakaniza ndi kusuntha kosuntha. Kuti musinthe maonekedwe a tsitsi (lipangitseni kuwala, lipangitseni kukhala lopepuka komanso lofewa), gawani chigoba pamiyendo yawo yonse mothandizidwa ndi chisa chosawoneka bwino. Akonzeni ndi mpango kuti tsitsi lisawonongeke.

Kuyatsa ndikofunikira. Kutulutsa kwanyengo kudzathandizira zotsatira zazikulu za chigoba. Chipewa chosambira ndi thaulo yosambira pamwamba chidzakhala chokwanira. Ena amalimbikitsanso chithandizo chowonjezereka ndi mpweya wofunda kuchokera pouumitsira tsitsi, koma izi ndizopepuka: mutha "kuwola" tsitsi lanu, lomwe lidzaphe tizilombo tonse tothandiza.

Ngati osakaniza sanagwiritse onse ntchito, osachisiya kuti chigwiritsidwe ntchito mobwerezabwereza. Ngakhale zitasungidwa mufiriji, zimalephera msanga.

Kuuluka

Muzimutsuka ndi madzi ofunda ndi shampoo wofatsa. Ndikofunikira kuti popanda silicone, mutha kutenga mwana. Mukakwiya, ndibwino kugwiritsa ntchito mafuta omwe mumawakonda kuti muchepetse fungo losasangalatsa. Muthanso kuonjezera mandimu, viniga kapena kutsekemera kwa zitsamba (50 ml ya mankhwala pa 500 ml ya madzi).

Ndikwabwino kupukusa mutu wanu mwachilengedwe, osagwiritsa ntchito chowuma tsitsi. Zinthu zikafika kwambiri, kuyimitsa kumazizira kumaloledwa. Tsitsi louma kwathunthu ndi lomwe lingathe kumata - chifukwa chonyowa njirayi imakhala yowopsa kwambiri.

Samalani. Kwa matenda oopsa a scalp (kwambiri seborrhea kapena alopecia), masks a yisiti amatha kugwiritsidwa ntchito kokha ndi chilolezo cha dokotala.

Mulingo Wotsatsa

Ngati mulibe nthawi yodzikonzera zodzikongoletsera zopangidwa ndi anthu, mugule chofufumitsa chofufumitsa kuchokera ku malonda otsogola. TOP-10 yaying'ono imawonekera pamitengo ndi opanga.

1. Brewers yisiti Tsitsi Mask - chigoba chofufumitsa ndi adyo kuchotsa ndi uchi wamaluwa. Natura Sib America (Russia). Mzere Watsopano Spa Bania Detox. $ 24.1 (400 ml).
2. Wogwira mtima, wogwira mtima. Mndandanda Wapadera (Russia). Chingwe chosamba. $ 4.9 (350 ml).
3. Maski a Tsitsi Kuchokera kwa yisiti Tingafinye - maski yokhala ndi yisiti. BingoSpa (Poland). $ 3.5 (500 ml).
4. Volumizing mankhwala sera. Watsons (Thailand). $ 2.9 (500 ml).
5. Wonyezimira ndi mphamvu - chigoba chamafuta ndi mafuta. Dokotala wanyumba (Russia). $ 2.7 (500 ml).
6. Bia wachikhalidwe cha bio pachikhalidwe cha tsitsi lofooka. Kuchira kozama. Anthu Achilengedwe (Russia). $ 2.6 (150 ml).
7. Maski pakukula kwa tsitsi, yisiti, ndi mafuta a germ. Maphikidwe agogo Agafia (Russia). $ 1.6 (300 ml).
8. Yisiti Maski pakukula kwa tsitsi. DNC (Russia). $ 1.6 (100 ml).
9. Chosakaniza yisiti yachikhalidwe ndi mkaka ndi mafuta a azitona. Kutulutsa kwamphamvu ndi voliyumu. Phytocosmetic (Russia). Chingwe cha maphikidwe a anthu $ 1.3 (155 ml).
10. Nutrient yisiti Bio Mask. Zodzikongoletsera za Folk nambala 1 (Russia). $ 1.2 (300 ml).

Brand Yisiti Tsitsi Masks

Kugwiritsa ntchito masks ogulitsa kumatsimikiziridwa ndi malangizo ochokera kwa wopanga, omwe amatha kusiyana kwambiri wina ndi mzake chifukwa cha mawonekedwe ena. Chifukwa chake, musanayambe kugwiritsa ntchito, onetsetsani kuti mwawerenga izi.

Malangizo

Ndi yisiti iti yoti musankhe?

Pokonzekera masks opanga tokha, mutha kutenga chilichonse. Komabe, kukhala moyo ndiyo njira yabwino koposa. Amasunga zinthu zofunikira kwambiri. Ngati mungasankhe pakati pa mowa ndi ophika buledi, perekani zomwe amakonda - amakhala ndi mavitamini ochuluka kuchokera ku gulu B. Ponena za mawonekedwe omasulidwa (ufa, granules ndi zidutswa zakanikizidwa), zonse ndi zofunikira komanso zothandiza. Chachikulu ndichakuti musagwiritse ntchito zomwe zimachitika pompopompo, sizinapangidwe kuti zigwiritsidwe ntchito ngati zodzola.

Kodi kuswana?

Itha kuchepetsedwa malinga ndi njira yakale yomwe ikutchulidwa pamwambapa. Ngati mukufuna kukwaniritsa zotsatira zabwino ndipo pali nthawi, mutha kugwiritsa ntchito ma hacks amoyo, momwe mungayambitsire yisiti molingana ndi mtundu wawo.

Beer: kutsanulira madzi osadetsedwa (kapena madzi ena aliwonse omwe atchulidwa mu Chinsinsi) mu chidebe chamatenthedwe chokhala ndi kutentha kosaposa 28 ° С. Finyani yisiti ufa pamwamba pake. Osasuntha kapena kusokoneza. Phimbani ndi zojambulazo. Siyani kwa mphindi 40. - munthawi imeneyi, misa yayikulu idayamba ndikukhazikika pansi. Tsopano mutha kugwedezeka ndikugwiritsa ntchito monga mukufuna.

Ali ndi moyo: ziwitsani ndi kuwathira mu chidebe kapena zenera lagalasi, onjezerani madzi ofunikira ndi kutentha kosaposa 40 ° C. Kondoweza. Yembekezerani kufafaniza kwathunthu. Siyani kwa mphindi 20. ofunda. Ngati zili ndi mphepo, zimatha kubwezeretsedwanso mosavuta powonjezera chidutswa cha shuga granated kwa iwo.

Nthawi zambiri bwanji?

Osapitirira nthawi 1 pa sabata, apo ayi mutha kuwumitsa khungu lanu ndi tsitsi lanu.

Mpaka liti?

Ngati mukupanga chigoba kunyumba, njira yochizira ndi miyezi 1.5-2. Nthawi yomweyo, kumbukirani kuti mapangidwe a chigoba chomwe amagwiritsidwa ntchito akuyenera kukhala chomwecho nthawi yonseyi. Simuyenera kuchita zinthu zosiyanasiyana nthawi iliyonse: sabata ino - kefir-yisiti, lotsatira - kefir-mpiru, etc.Zotsatira zake ziyenera kuyang'aniridwa, apo ayi palibe zotsatira zomwe zingachitike. Kenako pakhale kupumula kwa miyezi itatu, ndipo mutha kubwereza maphunziro.

Kodi zikuwoneka kuti?

Mukatha kugwiritsa ntchito koyamba, zotsatira zakunja ndizokha zomwe ziziwonekera: tsitsi limayamba kukhala lonyezimira, gloss yamafuta imachoka. Komabe, dandruff sichitha msanga, kutayika kwake sikungayime nthawi yomweyo (momwe mungathanirane ndi matendawa mungapezeke munkhani yathu). Chigoba cha yisiti chimasiyanitsidwa ndi mphamvu zake zowonjezera, ndiye kuti, zimayenera kuchitika kwa nthawi yayitali komanso pafupipafupi kuti mukwaniritse zomwe mukufuna.

Kodi tsitsi loti yisiti limapangidwira?

Kwa mafuta, kusintha matenthedwe mafuta ophatikizika. Komabe, ndikuphatikiza zowonjezera za zosakaniza zotentha, mutha kuzigwiritsa ntchito ngati tsitsi louma, komanso kuphatikiza.

Kumbukirani. Yisiti ufa mu sachet yotsekedwa imasungidwa pafupifupi zaka ziwiri popanda kutaya zinthu zofunikira. Chidindo chosindikizidwa mumapulasitiki otseguka - mufiriji osapitilira miyezi 4.

Ndi yisiti ndi kefir

Chenjerani: chigoba cha kefir-yisiti, chifukwa chakumwa cha mkaka wowawasa, chili ndi malo owala, atsikana akhungu tsitsi ayenera kuyiyesa kaye pambali kuti muwone mthunzi womwe ungapereke. Pakumunyowa, tengani yogati yamafuta (3.5%), yowuma - 1 kapena 1.5%, pakudya komanso kulimbitsa - 2.5%.

Kuchepetsa 30 g ya yisiti yothinikizidwa mu 200 ml ya 3.5% kefir. Muzimutsuka pambuyo pa mphindi 45.

Kuchepetsa 30 g ya yisiti ufa mu 200 ml ya 2,5% kefir. Pambuyo mphindi 15 kuphatikiza, onjezani 50 ml ya anyezi wozama madzi. Madzitsuka pambuyo mphindi 30.

Sakanizani 10 g yisiti wowuma ndi shuga, 50 ml ya madzi ndi 2,5% kefir. Pambuyo kupesa kwa mphindi 15, onjezani 15 g uchi ndi 10 g ya mpiru, sakanizani. Madzitsuka pambuyo mphindi 30.

Thirani 30 g yisiti ndi 30 ml ya mkaka. Pambuyo mphindi 15 kuphatikiza kuwonjezera 100 ml ya 2,5% kefir, 50 g uchi, 1 dzira 1, kusakaniza. Muzimutsuka pambuyo pa mphindi 45.

Kuchepetsa 30 g ufa mu 200 ml ya 3.5% kefir. Pambuyo mphindi 15 kuphatikiza kuwonjezera 15 g 20% ​​wowawasa zonona. Madzitsuka pambuyo mphindi 30.

Tsitsani 10 g ya yisiti yofulula mu 100 ml ya 2,5% kefir. Pambuyo pa mphindi 15 yampira, onjezani 50 g ya nthochi yosenda ndi mapeyala, 15 g mafuta a azitona ndi uchi. Sungani. Muzimutsuka pambuyo theka la ola.

Ndi yisiti ndi mpiru

Chenjerani: chigoba cha mpiru chimatha kuyambitsa mkwiyo, kuwotcha, chifuwa, komanso kuvulaza madera a khungu. Musanagwiritse ntchito, iyenera kuyesedwa. Amagwiritsidwa ntchito kokha ku mizu. Pophika, gwiritsani ntchito mpiru, osati zonunkhira za tebulo.

• Zakale (kuchokera ku yisiti ya ophika mkate)

Thirani 50 g ya yisiti yophika mu 50 ml ya madzi. Mu chidebe china, sakanizani 50 g wa ufa wa mpiru ndi 50 ml ya madzi. Siyani zosakanikirana zonsezi kwa mphindi 15, kenako kuphatikiza. Nthawi - mphindi 20.

Pukuta zitsamba zowuma: Mizu ya burdock, masamba a nettle, zodumphira pansi ndi masamba a birch. Phatikizani magawo ofanana, tengani 50 g ya zosakaniza. Sakanizani ndi 75 g ya yisiti ufa ndi 20 g ya mpiru. Onjezani 10 g wa ginger wodula bwino. Thirani 300 ml ya madzi. Siyani kwa mphindi 15. kupesa. Nthawi - mphindi 20.

Sakanizani 30 g yisiti yowuma ndi 15 g shuga. Thirani mkaka wa 150 ml. Siyani kotala kotala kwa nayonso mphamvu. Onjezani 10 g ya mpiru. Nthawi - mphindi 15.

Sakanizani 50 g yisiti ndi ufa wa mpiru, kutsanulira 200 ml ya madzi. Siyani kotala kwa ola limodzi. Onjezani 50 g uchi. Nthawi - mphindi 30

100 g ya youma yisiti ufa kutsanulira 100 ml ya 3.2% mkaka. Thirani 15 g ya mpiru mu 60 ml ya madzi mosiyana. Siyani zosakanikirana zonsezi kwa mphindi 15. Pambuyo pa mawonekedwe a chithovu pamwamba pa yisiti-yisiti pamwamba, sakanizani. Onjezani 10 ml ya mafuta a burdock, 1 dzira. Nthawi - mphindi 20.

Ndi yisiti ndi dzira

Masks a dzira-yisiti amadziwika ndi zakudya zawo zopatsa thanzi. Komabe, ali ndi drawback imodzi yofunika: fungo losasangalatsa limatsalira pamutu pambuyo pawo. Koma ndikosavuta kuthana ndi vuto lanu ngati mumagwiritsa ntchito mafuta omwe mumakonda mukapindika. Ngati mukufuna kukwaniritsa zotsatira zabwino, sankhani mazira ang'onoang'ono kuchokera ku "zakudya" (ali ndi michere yambiri kuposa yayikulu).

• Kuyambira yisiti yamoyo ndi cognac

30 g owuma mahatchi owuma, kutsanulira 200 ml ya madzi otentha, kunena pansi pa chivindikiro kwa mphindi 20, ndiye kupsyinjika. Thirani ndi kulowetsedwa kwa udzu 30 ga yisiti yamoyo. Onjezani 10 ml ya madzi a aloe, dzira 1, 15 ml ya cognac ndi mafuta a azitona. Siyani kwa mphindi 15 kuti mupsetse msanganizo. Khalani pamutu panu ola limodzi.

Kuchepetsa 30 g yisiti mu 150 ml ya 3.2% mkaka. Siyani kwa mphindi 15. Onjezani 30 ml ya mafuta a masamba, mazira awiri. Menyani ndi chosakanizira. Khalani pamutu panu kwa maola awiri.

Sakanizani 50 ml ya madzi ndi dzira 1 lomenyedwa, 30 g ya yisiti ufa. Yembekezerani nayonso mphamvu. Onjezani madontho 10 a rosemary ether ndi 30 ml yamafuta a tirigu. Khalani pamutu panu kwa maola awiri.

Ndi yisiti ndi uchi

Maski otsekemera a uchi ndi yisiti amakhala ochepetsera, amapatsa tsitsi kuwala kowoneka bwino, opatsa thanzi masamba. Amafunikira kuchapa mokwanira ndi shampoo, apo ayi, utoto womata ukanatsala. Kuti akonzekere ayenera kugwiritsidwa ntchito pokhapokha uchi, osapsa shuga. M'mbuyomu, amasungunuka kukhala madzi amadzimadzi osamba.

Thirani 30 g ya yisiti wosaphika mu 50 ml ya madzi. Yembekezani mphindi 15. Onjezani 30 g uchi ndi 30 ml ya mowa tincture wa tsabola. Lemberani kwa mphindi 15.

Thirani 15 g wa yisiti ufa mu 100 ml ya madzi. Yembekezani mphindi 15. Onjezani theka la supuni ya tiyi ya mchere wowuma, 50 g uchi, 10 ml ya madzi anyezi osakanizidwa ndi mafuta. Opaka m'mizu, kutikita minofu kwa mphindi 1-2. Sambani pakatha mphindi 15.

Thirani 50 g ya yisiti granules ndi 200 ml ya mkaka wa 2,5%. Yembekezani mphindi 15. Onjezani 50 g uchi. Lemberani theka la ola.

Thirani 50 g wa yisiti ufa ndi 200 ml ya chamomile decoction. Yembekezerani kotala la ora. Onjezani 20 g uchi ndi mafuta a maolivi, 1 ampoule ya retinol acetate ndi tocopherol, dzira 1. Lemberani kwa ola limodzi.

Ndi yisiti ndi mkaka

Maski amkaka ndi yisiti ali ofanana ndi kefir ndi yisiti. Sankhani mafuta a mkaka malinga ndi mtundu wa tsitsi. Cholinga chawo chachikulu ndi kupatsa thanzi.

Thirani 50 g ya yisiti ufa ndi 200 ml ya mkaka wa 2,5% ndikusiya kotala la ola limodzi. Muziganiza, yimani ola limodzi.

Thirani 50 g wa yisiti ufa ndi 200 ml ya 1.5% mkaka. Yembekezerani kotala la ora. Onjezani azungu awiri azitsamba ku thovu. Zilowerere kwa mphindi 20.

Thirani 50 g wa yisiti ufa ndi 200 ml ya mkaka wa 3.2%. Yembekezerani kotala la ora. Onjezani dzira 1 la dzira, 50 ml jojoba. Imani kwa theka la ola.

Thirani 50 g yisiti granules ndi 100 ml ya 2.5% mkaka. Yembekezerani kotala la ora. Onjezani 100 ml ya nettle decoction, 50 g uchi, 5 g wa phula. Imani kwa mphindi 45.

Thirani 50 g wa yisiti ufa mu 50 ml ya madzi. Mu chiwiya china, tsanulira 50 g wa zadongo zodzikongoletsera mu 80 ml ya madzi. Siyani zosakanikirana zonsezi kwa kotala la ola, kenako kuphatikiza. Imani ola limodzi.

Zosankha zamasamba a tsitsi la yisiti zimatha kukhala zosiyana kwambiri, popeza zimaphatikizidwa bwino bwino ndi malonda aliwonse. Chachikulu ndikuwunikira kayendedwe ka kutentha komwe kumagwiritsidwa ntchito ndikutsatira malangizo akulu kuti agwiritse ntchito.

Werengani za ma mask ena omwe amagwiranso ntchito m'mawunikidwe athu:

Maski otayika tsitsi ndi uchi ndi kefir

Ichi ndi chophweka chophimba koma chothandiza tsitsi ndi yisiti, chomwe chimakhala ndi: yisiti wouma (magalamu 11), mkaka wofunda - 30 ml, uchi - supuni 2, kefir - makapu 0,5. Yisiti imathiridwa ndi mkaka wofunda, patatha ola limodzi zosakaniza zina zimangowonjezedwa pamenepo ndikuphatikizidwa bwino. Kenako chophimbacho chimayikidwa ndikugawidwa kutalika yonse pogwiritsa ntchito chisa. Kenako muyenera kuvala chipewa chosambira ndi thaulo lotentha pamwamba. Maskiwo amathandiza bwino kugwiritsa ntchito nthawi zonse pothana ndi tsitsi. Maphunzirowa ndi njira za 6-8, nthawi - 1 ora.

Chigoba chokulirapo tsitsi ndi uchi ndi mpiru

Chophimba chachikulu kuti mubwezeretse ndikumenya tsitsi lamafuta. Sili yoyenera kugwiritsidwa ntchito pa tsitsi lowuma kwambiri, chifukwa limakhala ndi zouma. Kukonzekera chophimba kumakhala kosavuta: muyenera kusakaniza supuni ziwiri za yisiti ndi supuni ziwiri za shuga, kutsanulira chisakanizo cha 1.5 makapu amadzi otentha, kusiya kupsa kwa mphindi 60.

Kenako, supuni 1 ya mpiru wouma ndi supuni 1 yamtundu wa maluwa imayambitsidwa. Sakanizani bwino ndikugwiritsa ntchito kutalika konse, kuphimba ndi filimu ndi mpango. Chigoba chimasungidwa kwa mphindi 40, kenako chimatsukidwa ndi madzi ofunda ndi shampu.

Kulimbitsa ma curls

Chigoba chophweka cha tsitsi ndi yisiti, uchi ndi dzira. Thirani thumba la yisiti ndi 50 ml ya madzi ofunda, onjezerani dzira lomenyedwa ndi supuni ziwiri za uchi wofunda ku yisiti mu ola limodzi. Lemberani kwa ola limodzi, ndiye kuti muzitsuka. Maski amathandizira kubwezeretsa tsitsi lotopa, louma.

Kwa tsitsi loonda

Pokonzekera chigoba ichi, mufunika izi:

• Supuni ziwiri za yisiti kuchepetsedwa ndi msuzi wa zitsamba (nettle, muzu wa burdck) - supuni ziwiri,
• Supuni 1 ya uchi
• 1 dzira limodzi
• 1 wokwanira mavitamini a mafuta A ndi E.

Yisiti imathiridwa ndi msuzi wofunda ndikusiyidwa kwa ola limodzi, ndiye kuti zotsalazo zimayambitsidwa ndikuyambitsa. Unyayo umayikiridwa, umatenthedwa ndi filimu komanso thaulo, womwe umachitika kwa ola limodzi ndikusambitsidwa ndi madzi ofunda ndi shampoo yofatsa.

Kwa thanzi khungu

Khungu, komanso mbali iliyonse ya thupi, limadetsedwa, limakhala ndi maselo akufa, ndipo nthawi zina limapuma bwino. Zonsezi zimakhudza mkhalidwe wa tsitsi. Kuti khungu lanu likhale lathanzi, chigoba cha tsitsi la wowerengeka chokhala ndi yisiti, mchere ndi mafuta chimagwiritsidwa ntchito. Ndiosavuta kuphika. Thirani thumba la yisiti ndi madzi ofunda, lolani kuti lizingoyendayenda kwa ola limodzi, kenako onjezerani supuni ya shuga wonunkhira, theka la supuni ya mchere, supuni ya mafuta a burdock. Sungani osakaniza ndi theka la ola, kenako pakani khungu ndi kuphimba ndi polyethylene. Chigoba chimatha mphindi 60.

Kwa tsitsi louma

Chigoba ichi chimagwiritsa ntchito mafuta a tsitsi omwe amapukuta bwino ma curls owuma bwino, amathandizira kuti asakhale chete, akhale owala. Muyenera kutenga supuni ziwiri za burdock, castor ndi maolivi, kusungunulira supuni 1 ya shuga wamafuta m'mafuta, phatikizani pang'ono kusakaniza ndi kuwonjezera chikwama chimodzi cha yisiti youma pamenepo. Lolani osakaniza kuti abweretse kwa mphindi 40 ndikugwiritsa ntchito pamutu. Chigoba chimatha kuchapidwa pambuyo pa ola limodzi ndi madzi ofunda ndi shampu.

Ndi tsabola tincture wa kachulukidwe ka tsitsi

Kufiira tsitsi kosavuta ndi yisiti ndi tsabola kumathandiza kudzutsa malekezitsi a tsitsi, kupititsa patsogolo kukula kwa tsitsi ndikupangitsa tsitsi kumakulirakulira. Supuni ziwiri za yisiti zimaphatikizidwa ndi 0,5 makapu amadzi ofunda, amaloledwa kupesa. Ndipo onjezani 50 ml ya tincture wa tsabola ndi kupukusira msuziwo bwino, ndipo mukuyang'anira chidwi chake ndi khungu ndi mizu yake. Zotsalira zimagawidwa kutalika konse kwa zingwezo, kuphatikiza bwino. Valani chipewa chofunda ndikusiya chigoba kwa ola limodzi.

Ndi yisiti yamoyo ndi kirimu wowawasa wokondweretsa tsitsi lotayirira

Kupereka zingwe zofooka pazakudya zabwino, chigoba cha tsitsi lachilengedwe chokhala ndi yisiti chingathandize. Chofufumitsa wamba (chosawuma) mu kuchuluka kwa magalamu 10 amachilitsidwa mu 50 ml ya madzi ofunda ndikudikirira kuti akhuze. Ndipo onjezani 50 ml ya kirimu wowawasa ndipo misawo umayikidwa pazingwezo kutalika konse. Muzimutsuka chigoba pambuyo mphindi 40.

Ndi msuzi wa aloe kuti mulimbikitse mizu

Madzi a Aloe amasangalatsa bwino mizu ya tsitsi ndipo amathandizira kuchulukana kwa tsitsi. Chikwama chimodzi cha yisiti wouma chimayenera kuchepetsedwa ndi 30 ml ya mkaka, kuloledwa kupesa, kutsanulira 30 ml ya madzi a aloe ndikuchiritsa khungu ndi tsitsi kumizu. Kukulani mutu ndi filimu komanso thaulo. Pambuyo pa ola limodzi, muzitsuka chigoba ndi madzi firiji ndikutsuka ndi msuzi wa chamomile.

Ngati inunso mumagwiritsa ntchito maski atsitsi ndi yisiti kunyumba, ndiye kuti mutha kuwerengera ndemanga pamutuwu kapena kulemba malingaliro anu papulogalamu.

Chosavuta kwambiri chophimba tsitsi.

Zosakaniza:
Chinsinsi chophimba tsitsi

1. Pakani chidutswa cha yisiti kuchokera ku briquette (pafupifupi 2 ndi 3 cm), phala ndi mphanda ndikusakaniza ndi supuni 1 ya uchi. Madzi safunikira kuwonjezeredwa, uchi umasungunuka ndikusungunula yisiti. Mutha kuthira uchi ndi shuga, koma uchi umakhala wathanzi, ndipo yisiti imatupa ndi inanso.
2. Siyani pamalo otentha kwa ola limodzi kuti yisiti yisiti.
3. Ikani khungu ndi tsitsi, ndikulunga mutu mu zojambulazo ndi nsalu yotentha.
4. Gwiritsani chigoba kwa ola limodzi, ndiye muzimutsuka ndi madzi ofunda ndi shampu.

Pambuyo pa chigoba ichi, dandruff amasowa yisiti, tsitsi limayamba kukula mwachangu. Chotupitsa cha kunyumba cha yisiti chimathandizira kuthana ndi tsitsi.
Werengani zambiri za masks ndi uchi mulemba:
Maski Atsitsi La Uchi

Maski okhala ndi yisiti ya burweramu wa tsitsi: uchi wa burweru + kefir + uchi

Chinsinsi chophimba tsitsi

1. Kwa chigoba mufunika chofufumitsa (pafupifupi 1 ndi 2 cm), supuni 1 ya uchi ndi theka kapu ya kefir.
2. Sakanizani zonse zomwe zikupezeka ndikuyika malo otentha kwa mphindi makumi atatu mpaka makumi anayi mpaka thovu litawonekera.
3. Ikani chigoba pamutu, kukulunga ndi thaulo lotentha komanso filimu.
4. Gwira kwa mphindi makumi anayi, nadzatsuka ndi madzi ofunda ndi shampu.
5. Kupanga chigoba kumalimbikitsidwa katatu kapena katatu pa sabata.

Chotupitsa ichi cha yisiti chimagwiritsidwa ntchito pakuchepetsa tsitsi komanso kutsekemera.
Werengani zambiri zamomwe mungagwiritsire ntchito kefir m'masuzi a tsitsi pano:
Kefir tsitsi chigoba

Chinsinsi 3: Masizi Osauka Tsitsi: Yisiti + Yoyera

Zothandiza mankhwalawa tsitsi.
Thirani supuni ya yisiti mu supuni ya madzi, onjezerani yoyera dzira loyera. Ikani chigoba kumaso ndi tsitsi. Chokani mpaka chigoba chikhala chouma kwathunthu. Sambani ndi shampu. Izi wowerengeka yothetsera yisiti ndi wabwino kwa tsitsi lamafuta.
Maphikidwe a mazira:
Dzira la tsitsi

Chinsinsi 4: Maski a Tsitsi ndi yisiti - Brewer's yisiti + anyezi

Nyowetsani supuni ya yisiti ndi madzi pang'ono kuti musungunuke. Onjezani madzi a anyezi wapakatikati, supuni ya mafuta aliwonse azamasamba (burdock, maolivi, castor, mpendadzuwa) ndi uzitsine wamchere. Zolimbitsa zigawo zabwino, zimagwiritsidwa ntchito pa tsitsi, kukulunga mutu. Nthawi ya chithandizo ndi ola limodzi. Sambani ndi shampu.
Maphikidwe a masks ndi anyezi:
Masamba Atsitsi Anyezi
Dziwani zambiri zamasamba amafuta a castor pakukula kwa tsitsi:
Mafuta Atsitsi a Castor

Chinsinsi 5: Maski ndi yisiti ya tsitsi kunyumba - yisiti + mpiru + uchi

Sakanizani supuni ya yisiti, madzi pang'ono, supuni ya shuga ndi malo otentha. Yembekezerani yisiti kuti ichotse ndi kukulira. Kenako onjezani supuni ya uchi ndi mpiru wouma. Tsitsani tsitsi lanu, tsitsani mutu wanu, onetsani ola limodzi. Muzimutsuka ndi madzi ofunda ndi shampu.
Werengani zambiri zamomwe mungagwiritsire ntchito mpiru pamasamba a tsitsi lanu
Masiki aampiru chifukwa cha Kutha Kwa Tsitsi

Chinsinsi 6: Maski a yisiti pakukula kwa tsitsi - yisiti + tincture wa tsabola wofiyira

Sakanizani supuni ya yisiti ndi supuni ya tincture wa tsabola wofiyira (wogulitsidwa mu mankhwala), ikani pakhungu kwa mphindi khumi ndi zisanu. Muzimutsuka bwino ndi shampu.
Samalani ndi tsabola. Pewani kulumikizana ndi maso ndi nembanemba. Kupanda kutero zidzayaka kwambiri!

CHITSANZO: Musanapange masks ndi tsabola, werengani malembawo mwachidwi patsamba loyenerera la tsambalo:
Maski a tsabola wa tsabola

Chinsinsi 7: Chophimba cha yisiti pakachulukitsa tsitsi - yisiti yotsekera + mkaka + dzira (yolk).

Sakanizani supuni ya yisiti ndi theka kapu ya mkaka ofunda ndikuyika pamalo otentha kwa mphindi makumi awiri. Onjezerani supuni ziwiri za mafuta amasamba achilengedwe ndi yolk. Mutha kusunga chofufumitsa ichi chododometsa kwa ola limodzi kapena awiri.
Ma masks ndi yisiti, mutha kuwonjezera mavitamini a mafuta a mavitamini A, B, E (ogulitsidwa mu mankhwala).
Werengani za momwe ntchito yolk mumaski atsitsi:
Maski okhala ndi yolk ya tsitsi

Mukamagwiritsa ntchito maski ndi mafuta, samalani: chilichonse chomwe chimakhala ndi vuto lililonse, chidziwike kaye pakhungu la dzanja! Mutha kukhala ndi chidwi ndi izi:

• Maski atsitsi kuchokera ku kirimu wowawasa - zowunikira: 61
• Masks atsitsi kuchokera kumchere - zabwino masks mchere - ndemanga: 91
• Maski amatsitsi: - Ndemanga: 35
• Beer for tsitsi: maski atsitsi ndi mowa - ndemanga: 61

Masks atsitsi ndi ndemanga ya yisiti: 64

Ndikofunika kwambiri kuyika yisiti ya burwer mkatimu pamodzi ndi njira ya yisiti ya tsitsi. Mutha kungogula briquette ndikudula chofufumitsa, kapena mutha kugula mapiritsi a yisiti mankhwala. Pazifukwa zina, zikuwoneka ngati kuti yisiti yokhala ndi tsitsi kumakhalabe mwachilengedwe ...

Sindinadikire mpaka yisiti yofufumitsa (yothira mkaka). Mwina kunamizira kuti? Ndinkangozikuta monga choncho.

Ndipo ndidamva kuti ngati mugwiritsa ntchito yisiti mkati, mutha kunenepa. Kapena kungolankhula?

Palibe cholankhula, yisiti imatha kukhala bwino, komanso m'malo ena.

Sindikudziwa, ndinadya yisiti papaketi ndipo sindin wonenepa ndi kilo. Mwinanso zimatengera malamulo.

Musamayike uchi kapena shuga m'maski ndi yisiti kuti mutsitsire tsitsi. Ndiye kuti musaphatikize tsitsi lanu. Ndikofunika kuthira yisiti ndi kefir, kapu ndiyofunika pamwamba, kwa mphindi 30. Mphamvu ya yisiti ya tsitsi ndiyabwino kwambiri. Kukula kwa tsitsi ndikodabwitsa. Thamangani yisiti!

Ndinawerenga yisiti tsitsi - ndidakhala ndi chidwi, ndimayenera kuyesa yisiti masiki mwanjira ina. Mwinanso zabwino kwambiri tsitsi.

Ndimakondwera ndi yisiti ya chigoba cha tsitsi - kefir - uchi. Ngakhale m'malo mwa kefir ndimayesa kuyika yogati, tsitsi limakhala lofewa, lonyezimira, malangizowo sakhala ouma kwambiri, voliyumuyo ndi yabwino nthawi yomweyo (masks ambiri amafuta amakalavu). Ndinawerenganso kuti chofufumitsa chofufumitsa chikuyenera kuchitika pang'onopang'ono: masiku 10 - tsiku lililonse, masabata awiri - tsiku lililonse, masabata atatu - masks 2 kawiri pa sabata, masabata 4 - kamodzi masiku 10. Palibe amene anayesera? Kodi pali zochulukirapo za mavitamini B? Ndipo tsitsi lanu silizolowera kusamba pafupipafupi m'masiku khumi oyamba?

Lesya, palibe vuto. Ndikukuuzani nkhani yanga: tsitsi langa "litagwa", ndinapita kwa dokotala kuti ndikawalangize. Anandiuza kuti ndipange mavitamini ambiri (monga momwe zimakhalira ndi avitominosis) komanso, adotolo adandilangizira kuti ndizichita ndekha masks. Pali umagwirira wambiri mu masks omwe amagulitsidwa m'misika yamakampani odziwika, motero ndikulimbikitsidwa kugwiritsa ntchito masks awa ngati muli ndi tsitsi labwino, koma sangathe kuthandizidwa, zotsatira zazifupi komanso ndizo zonse. Ndidafunsa ngati ndizotheka kupanga chigoba tsiku lililonse, mwina zotsatira zake zikhala mwachangu. Adandiyankha kuti ayi. Chifukwa mwayi wa chifuwa ndi 90%. Khungu lidzagwiritsidwa ntchito ndikukana mavitamini. Redness, kuyabwa, ngakhale kutentha thupi kumatha. Dotoloyo anati masks a kirimu wowawasa, yisiti, aloe juisi, zipatso puree, ndi mafuta osiyanasiyana ndi othandiza kwambiri (mafuta ambewu ya mphesa, almond, pichesi, etc. amagulitsidwa muma pharmacies. Koma chinthu chachikulu ndikukumbukira kuti zonse zili bwino pang'ono! Ndipo komabe, kuchuluka kwa mavitamini ambiri nthawi zambiri kuposa kusowa. Gwiritsani ntchito chigoba cha tsitsi ngati muli ndi tsitsi lowonongeka kwambiri kawiri pa sabata, komanso tsitsi lowonongeka kamodzi pakadutsa masiku 10. Zomwezi zimayendera maski amaso.

Lero adawotcha tsitsi lake ndi zipsera! Pali yisiti yofulula mozungulira kunyumba. Kuyambira lero, ndiyamba kuchitira tsitsi ndi yisiti kenako ndikugawana nawo zomwe zandichitikira. Langizo: Mutha kufunsa yisiti yofulula mozungulira pa malo ogulitsa omwe ali pafupi kwambiri ndi inu. Mukamaba mowa, pali zochuluka za izo ndipo opanga ndikuziwazira, pepani, mu zotayira. Chifukwa chake, palibe aliyense wa iwo omwe amabwera kudzapempha yisiti omwe amakanidwa, amawatsanulira kwaulere ndipo adzaitanidwanso! Ndipo yisiti ndi yofunikanso mkati! Ngati agwiritsidwa ntchito molondola, ndiye kuti palibe amene angakwanire! Ingomwa yisiti yofulula mozungulira Yesetsani! Zabwino zonse

Chigoba changa cha tsitsi ndi: 1/2 chikho cha chilengedwe yogati, 1 dzira yolk, supuni 1 ya mafuta azitona, 1 tsp ya uchi. Ikani batire kwa mphindi 40, yomwe ingakhale yoyenera, pa tsitsi kwa mphindi 30 mpaka 40 pansi pa cellophane komanso pansi pa thaulo. Tsitsi limakhala loyera komanso chonyezimira pakapita nthawi ziwiri. Ndimachita kamodzi pa sabata. Pambuyo nthawi yoyamba, tsitsi limatha "kuwaza" pang'ono. Nthawi zina ndimamwaza kusakaniza uku kumaso. Ngakhale zikuwoneka kuti sindikuwoneka bwino)))

Ndipo inde yisiti yophika yisiti mu chigoba cha tsitsi, pepani, ndayiwala, theka la supuni ya yisiti)

Chofufumitsa changa ndi mkaka sichinatupitse (

Ndakhala ndikugwiritsa ntchito maski a shampoo popangira tsitsi kwa nthawi yayitali chifukwa nthawi zambiri ndimayatsa tsitsi langa ndipo tsitsi langa limayamba kugwa, ndipo zigoba za tsitsi zopanda tsitsi zimabwezeretsa tsitsi langa.

Maski a tsitsi la yisiti amatha kuchitidwa pafupipafupi.

eto destvitelno pravda o maske droju s medom, toshto ona pomogaet?

Dzulo ndidapanga chigoba chotupitsa, sindinganene kuti zotsatira zake zikuwoneka kwambiri. Mwinanso si onse nthawi imodzi :)

Sindikudziwa, ndinangoyesa chophimba ndi yisiti, tsopano ndikufuna kuyesetsa kuchitira tsitsi, malekezero amachepa owopsa konse. Pepani podula :-(

Pambuyo pobala, tsitsili silinangotuluka, koma linagwa mwachangu kwambiri. Anachiritsa mophweka: mu magalamu zana amkaka ndimatulutsa paketi ya gelatin, 1 tbsp. l shuga, bweretsani kuno kwatentha. Mu osakaniza ine ndinasankha 100 g wa yisiti amoyo, onjezani kilogalamu imodzi ya 2 tbsp. supuni ya mafuta aliwonse. Mphindi 5 mpaka 10, chigoba chimayamba "kusewera." Ndidaziyika pamutu panga, pansi pa cellophane ndi thaulo kwa ola limodzi. Zodabwitsa zake ndi zodabwitsa !!

Ndidawonjezera ma ampoules awiri a Vitamini B6 ndi ma ampoules awiri a B12 ku mask oyambitsa yisiti. Ndiuzeni kuti sipangakhale mavitamini ochuluka?

kuchokera ku yisiti yofunda yotsekera samatha kunenepa, amayamba kudya kwambiri madzulo, koma ngati simudya, ndiye kuti zonse zidzakhala bwino))

Ndipo ndani ali ndi tsitsi lalitali masentimita?

Ndiuzeni kangati momwe mungapangire masks otere?

Musanatenge yisiti mkati, yeretsani thupi, bwino, matumbo, kuti mupewe kupsa ...

Chonde ndiuzeni komwe ndingagule yisiti yofulula mozungulira? Ndipo yisiti yanthawi zonse yomwe timawonjezera kuphika idzachita?

Ndinayamba kupanga yisiti ndi kefir ndi uchi, apa ndikusinthana ndi chigoba cha anyezi. Yofufumitsa yisiti mumkaka, zonse zili bwino. Pano ndikudikirira zotsatira. Ndiuzeni momwe ndingadye kuti tsitsi langa lipangidwe bwino?

Ndipo mutha kusakaniza uchi ndi kombucha, wopambananso.

Yisiti ya Brewer's imapezeka m'malo ophika mkate kapena ophika buledi. Ngati muli ndi tsitsi louma, mutha kuwonjezera supuni ziwiri za shuga ndi kefir pang'ono ku yisiti. Ngati ndi mafuta, ndiye kuti pali zosankha zambiri, kuwonjezera mazira, uchi, mafuta .. Masks awa amatha kuchitidwa kwa mphindi makumi anayi kapena usiku wonse. Ndimachita usiku.
Mukhozanso kumwa yisiti ya mowa, panjira, iwo samapeza mafuta kuchokera kwa iwo, chifukwa yisiti iyi makamaka imakhala ya mafuta okhaokha. Ndipo simudzawononga zokongola zanu.

Ndapanga chigoba chotsekemera cha yisiti katatu, ndimakonda ma Pts, tsitsi langa limakhala lofewa, lopepuka, pali voliyumu yaying'ono. Zabwino zonse kwa wina aliyense pothandizira tsitsi.

Nchifukwa chiyani mumachita nokha? Gulani zowoneka, ili ndi yisiti ndi sulufule kuti mumvetse khungu. Pali ma shampoos, masks amaso a ziphuphu, mapiritsi amthupi lonse.
Zimathandiza ndipo palibe kukangana.