Kuphatikizika kwa sinamoni kumakhala ndi zinthu zambiri zofunikira, mavitamini, michere, omwe pamodzi amaphatikiza tsitsi ndi scalp. Pogwiritsa ntchito maski atsitsi ndi sinamoni, kukula kwa tsitsi kumathandizira, mizu imalimbitsidwa, tsitsi limaleka kutuluka, kunyezimira kwachilengedwe kumabweranso, khungu lonse limachiritsa. Izi zonunkhira zimakhala ndi zowala, motero zimakhala bwino kwa iwo omwe akufuna kukhalabe ndi mthunzi wowala wa tsitsi popanda kugwiritsa ntchito "chemistry".
Njira Younikira Tsitsi la Cinnamon
Musanayambe njirayi, konzani tsitsi. Ayenera kutsukidwa ndi mankhwala anu achizolowezi, kuti azitha kuwuma ndikuphika pang'ono. Tsopano mutha kuyika mawonekedwe okonzedweratu. Ndikofunikira kugawa tsitsi kukhala zingwe ndikugwiritsa ntchito osakaniza kuchokera pamizu mpaka kumunsi. Ndikofunika kwambiri kuti musangopaka chisakanizo cha sinamoni mu scalp, kuti musapsere kapena musakhumudwe kwambiri. Ngati mawonekedwewo afika pakhungu la nkhope, makutu kapena khosi, nthawi yomweyo chotsani chida cha thonje chopukutidwa ndimadzi ofunda ambiri.
Kuphatikiza apo, njirayi sikusiyana ndi kugwiritsa ntchito chigoba cha tsitsi. Pambuyo pogawa kapangidwe ka sinamoni, mutu uyenera kuti wokutidwa ndi pulasitiki wokutira (kapena kuvala kapu yosambira pulasitiki) ndikukulunga thaulo kuti muwonjezere mafuta ena. Panthawi ya njirayi, kuunikira kapena chofunda kumamveka (nthawi zambiri osapitirira mphindi 20). Chigoba chimatha kupirira mphindi 40, pambuyo pake filimuyo imachotsedwa, ndipo thauloyo imavulazidwanso pamutu, gwiritsani kwina kwa maola 3.5. Kenako muzimutsuka ndi madzi ofunda opanda shampu. Mukachotsa zotsalira za osakaniza, muzitsuka tsitsi lanu ndi kulowetsedwa kwa chamomile (4 tbsp. Lita imodzi ya madzi otentha) kukonza zotulukazo. Chamomile ilinso ndi chowunikira chabwino. Pa chifukwa chomwechi, mutha kugwiritsa ntchito madzi ofunda omwe amawothira mandimu. Pamene mukutsuka mawonekedwe, pewani kulumikizana ndi khungu kuti muchepetse kufiyanso komanso kuyamwa.
Chinsinsi chapamwamba chogwiritsa ntchito sinamoni.
Kupanga.
Mafuta kapena mawonekedwe a tsitsi - 200 ml.
Cinnamon ufa - 3 tbsp. l
Village madzi uchi - 1/3 chikho.
Kuphika.
Kuti mukonzekere bwino bwino tsitsi ndi sinamoni, mudzafunika mbale zadothi kapena zagalasi. Mmenemo, phatikizani sinamoni ndi uchi wothira madzi osamba. Uchi uyenera kukhala wamadzi ndi ofunda, osatentha, apo ayi zonse zofunikira zake zimangosowa. Pambuyo poti muwonjezere mankhwala a balm kapena tsitsi.
Yesani mawonekedwe omalizidwa pamalo ocheperako pakhungu la dzanja kuti mudziwe za kukhalapo kapena kusapezeka kwa chifuwa.
Maski ndi uchi, sinamoni ndi mandimu.
Kupanga.
Sinamoni Wodzaza - 3 tbsp. l
Mwatsopano Finyani mandimu - 1 mandimu.
Mafuta a azitona - 1 tbsp. l (ndi tsitsi louma).
Uchi - 3 tbsp. l
Kugwiritsa.
Sungunulani uchi mumtsuko wamadzi kuti ukhale kutentha, kusakaniza zonunkhira ndi mandimu. Ikani chigoba monga chafotokozedwera mu Chinsinsi chachikulu, musangopitilira maola awiri.
Maski okhala ndi sinamoni, uchi, mafuta a azitona ndi mandimu.
Kupanga.
Phula lachilengedwe uchi - 3 tbsp. l
Kuku yolk - 1 pc.
Sinamoni Wodzaza - 3 tbsp. l
Madzi atsopano a mandimu - 1 tbsp. l
Mafuta a azitona - 1 tbsp. l
Kugwiritsa.
Wotcha uchi kusamba kwamadzi ndikuphatikiza ndi zonunkhira. Padera, kumenya yolk ndi mandimu. Sakanizani nyimbozo ndi kuwonjezera mafuta. Sungani chigoba pansi pa kanema ndi kapu ofunda kwa ola limodzi, nadzatsuka ndi shampu.
Malangizo owunikira tsitsi la sinamoni
Ndi tsitsi louma komanso scalp tikulimbikitsidwa kuti muphatikize yolk ya nkhuku popanga zosakaniza zomveka bwino (1-2, poganizira kutalika kwa tsitsi). Ngati munthawi ya njirayi mukumva kutentha kosangalatsa, ndiye ndi gawo lachiwiri, mutha kuwonjezera mafuta a jojoba, mafuta a azitona kapena amondi (2 tbsp.) Kapangidwe. Ikufewetsa mphamvu ya kapangidwe kake ndikuwonjezera mphamvu yazakudya. Ngati kutentha kwa mkati mwa njirayi ndi kwamphamvu kwambiri, tikulimbikitsidwa kuti muzitsuka pompopompo.
Kuti mupeze zotsatira zowoneka bwino ndi maliseche, kutulutsa ma toni angapo, ndikofunikira kuchita njira zisanu ndi zisanu ndi sinamoni ndi uchi, zomwe zimachitika kamodzi masiku asanu ndi awiri. Kumbukirani kuti, njira yotereyi ndi yopanda ntchito kuti muchepetse tsitsi lodedwa kale, koma itha kugwiritsidwa ntchito moyenera ngati chisamaliro chowonjezera chopatsa thanzi.
Kuti musunge zotsatira zomwe zachitika, chophimbacho chimatha kuchitika kamodzi pakatha masiku khumi, chifukwa njirayi imakhala ndi zotsatira zowonjezereka.
Tsitsi lowala ndi sinamoni ndi njira yotsika mtengo komanso yothandiza yomwe ingakuthandizeni kupeza mthunzi womwe mukufuna, komanso nthawi yomweyo kukonza tsitsi lanu.
Zothandiza pazomwe zimapangidwira
Chifukwa chiyani sinamoni? Spice ndi malo osungirako zinthu zachilengedwe omwe, mwa mgwirizano, amapereka mphamvu yowala kwambiri. Muli kuchuluka kwambiri kwa ma tannins apadera, omwe amathandizira pakhungu tsitsi, kupewa tsitsi, kukhala ndi antibacterial katundu, komanso kupewa kukhumudwitsa komanso kukwiya. Zomwe zimapangidwazo zimaphatikizanso ma resini achilengedwe ndi mafuta ofunikira mumtundu waukulu, ma acids ofunikira, ophatikizidwa ndi zida ndi kufufuza zinthu zambiri. Chifukwa cha kuphatikizika uku, sinamoni sikuti amangopereka zowunikira zokha, komanso ali ndi phindu pazikhalidwe zatsitsi, kupewa kunjenjemera, kupangika kwa nsonga ndi kupatulira.
Mtundu wa tsitsi umatsimikiziridwa ndi kukhalapo kwa pigment - melanin. Mukamalankhula ndi sinamoni, melanin imawonongeka pang'onopang'ono ndipo, chifukwa chake, mtundu umasintha.
Tiyenera kudziwa kuti sinamoni ngati bulitchi imagwira ntchito molumikizana ndi uchi. Chifukwa chiyani uchi? Zingasungunuke m'madzi, imayendetsa mphamvu za mpweya wofooka ndikuwonetsetsa kuti pigmentyo iwonongeke.
Malangizo ogwiritsira ntchito
Kuphatikizana ndi sinamoni-uchi wosakaniza kumachitika malinga ndi malangizo:
- Phatikizani tsitsi lanu lonse ndipo limbikirani.
- mukamagwiritsa ntchito, siyani masentimita angapo ku khungu, osakhuthulira muzu kuti mizu yake isayake.
- kuphimba ndi chipewa kapena kukulunga pulasitiki kuti muthandizire kuyatsa,
- kutalika kocheperako kwa osakaniza ndi maola 4, mutha kuwayika musanagone usiku wonse,
- nadzatsuka pakapita nthawi.
- Tsitsani tsitsi lanu mutatha kuchita njirayi mwachilengedwe.
Ndi batala ndi ndimu
• 3 tbsp watsopano sinamoni
• supuni zitatu za uchi wachilengedwe
• 100 ml. mafuta (makamaka azitona)
• 100 ml. choziziritsa nyengo
Zosakaniza zonse zimasakanikirana bwino mpaka kukhazikika kwazomwe kumayikidwa ndikusiya maola 4-8. Mafuta omwe amapangidwira amapangidwira kuti asasokoneze malingaliro osasangalatsa oyaka ndikuletsa maupangowo kuti asaume. Madzi a mandimu amathandizira komanso zimathandizira kuti pakhale mankhwala.
Malangizo. Eni ake a mtundu wowuma wa curls ayenera kuchita njirayi mosamala ndikuwonjezera Chinsinsi ndi zosamala zina kuti apewe kuyanika kwambiri.
Ndi dzira yolk
3 tbsp. spoons wa sinamoni
3 tbsp. supuni ya uchi
Supuni 1 ya mandimu ndi supuni 1 ya mafuta
1 dzira limodzi
Timasakaniza zigawo zonse, zimagwiritsidwa ntchito kutalika, kutsuka pambuyo maola 4-8. Mutha kupanga ndalama zambiri, chinthu chachikulu ndikuwona kuchuluka kwake. Kusiyana kwa Chinsinsi ichi ndikuti osakaniza samangowala, komanso amathandizira, amalimbitsa ndikupereka kuwala kwachilengedwe.
Njira yotentha
• 3 tbsp uchi
• 3 tbsp sinamoni wapansi
• theka kapu ya madzi osungunuka
Timasakaniza zofunikira zonse ndikubweretsa chithupsa mumadzi osamba, ozizira otentha otentha ndikugwiritsa ntchito. Chifukwa cha kuthamanga kwa zomwe zimachitika motsogozedwa ndi kutentha kwambiri, njira yotentha idatsimikizira kukhala yothandiza kwambiri.
Kuunika kwa njirayi
Kuti musangalale ndi zotsatira za kugwiritsa ntchito kusakaniza kwa sinamoni, ndikofunikira kusankha kaphikidwe kamasamba malinga ndi machitidwe ake. Osataya mtima ngati, mutatha kugwiritsa ntchito koyamba, chigoba chokhala ndi sinamoni ufa kuti muchepetse tsitsi sichimapereka zotsatira zomwe zikuyembekezeka. Izi zitha kuwonetsa kuti melanin mu tsitsi amakana chiwonongeko ndi sinamoni. Mutha kubwereza njirayi kangapo (koma osati kangapo pa sabata) kapena mugwiritsenso ntchito ina. Mwachitsanzo, chigoba chokhala ndi mandimu, osakaniza kefir pofotokozera kapena kapangidwe ka glycerin.
Zotsatira zowunikira kwathunthu zimatengera kamvekedwe koyamba ka tsitsi:
- Ngati poyambirira tsitsilo limakhala ndi mthunzi wakuda pafupi ndi wakuda, zotsatira zake zowunikira ndizoyala pang'ono.
- Ma blondes achilengedwe amayenera kuyembekezera mthunzi wofiyira.
- Eni ake a ma curls ofiira amagogomezera kuwunika kwa mlengalenga wawo.
Njira yanyumba ndi uchi ndi sinamoni, kuwonjezera pa mawonekedwe owala, zithandiza kuti ma curls awala komanso kuthana ndi tsitsi lakumutu, ndipo monga bonasi yosangalatsa mudzapeza fungo losayerekezeka la ma curls anu.
Maski othandiza ndi sinamoni kuti awonetse tsitsi - mchitidwewu mosakaikira ndiwosangalatsa komanso wofanana ndi mankhwala okwera mtengo a salon. Fungo lapadera la sinamoni limadzetsa mayanjano ndi tchuthi, chilimbikitso ndi kutentha. Dzilowetseni kuti musangalale ndi chisangalalo, chisakanizo cha sinamoni onunkhira ndi uchi chidzapereka zotsatira zoyembekezeredwa.
Oly sheen
Ngati mukukhudzidwa ndi mafuta ochulukirapo, ndiye kuti chigoba chopangidwa kuchokera:
- dzira limodzi laiwisi
- supuni ya sinamoni
- ndi supuni ziwiri za uchi
- supuni ya jojoba mafuta.
Zosakaniza zonse ziyenera kusakanizika pamodzi kuti zitheke. Kenako pa tsitsi loyera loyera muyenera kuthira zosakaniza zovomerezeka ndi yunifolomu ndikusiya theka la ola. Pambuyo muzimutsuka ndi madzi ofunda.
Kuuma
Tsitsi louma ndilopanda tanthauzo komanso silimvera. Amawoneka ngati udzu, motero amafunikira hydrate yambiri. Ndi chigoba chokonzedwa kuchokera:
- supuni ya mbatata zosenda zopangidwa ndi nthochi zatsopano,
- supuni ya uchi wa njuchi (makamaka madzi)
- Supuni 4 za mafuta a kokonati,
- Supuni ziwiri za sinamoni.
Ngati mulibe mafuta a kokonati pamanja, ndiye kuti mutha kusintha m'malo mwake ndi maolivi kapena burdock. Asanayambe kusakaniza zosakaniza zonse, mafuta amayenera kuyatsidwa pang'ono.
Chigoba chotsirizidwa chimayenera kugawidwa lonse kutalika kwa tsitsi, kusiya kwa ola limodzi, kenako nadzatsuka ndi madzi ofunda.
Kuyambira
Sinamoni ndi uchi zimagwiritsidwanso ntchito kuthana ndi mavuto monga kuchepa kwa tsitsi. Kuti muchite izi, sakanizani:
- Madontho 5 a solution ya mafuta a tocopherol,
- supuni zingapo za mafuta
- supuni ya uchi
- supuni ya sinamoni.
Tenthetsani mafuta a maolivi ndikusakaniza ndi zosakaniza zina zonse. Mukatha kuthira kusakaniza tsitsi ndikusiya kugwira ntchito kwa mphindi 20-30.
Maski onsewa ali ndi gawo labwino kwambiri pa tsitsi. Mukazichita kawiri pa sabata, ndiye kuti tsitsi lanu silidzangochepetsa, komanso kukhala okongola komanso athanzi.
Uchi ndi sinamoni: momwe mungagwiritsire ntchito malonda anu
Aroma, otchuka chifukwa cha kukongola komanso kudzikongoletsa kwawo, amadziwanso za kuthekera kwa tandemyi kalelo. Akazi ankasakaniza tsitsi lawo ndi sinamoni ndi uchi nthawi zonse. Tsopano Chinsinsi ichi chikupezeka kwa ife.
Mothandizidwa ndi uchi ndi sinamoni, ndizotheka kupewetsa tsitsi kokha kwa akazi omwe ali ndi tsitsi loyera kapena loyera. Kwa azimayi okhala ndi tsitsi lofiirira, zotsatira zake sizingawoneke. Izi ndichifukwa choti chigoba chimakhala chofewa kwambiri pa tsitsi, ndipo tsitsi lakuda ndilosavuta kupepuka ngakhale ndi utoto wochita kupanga.
Pali lingaliro linanso lomwe lomwe lingapangitse kuti ntchitoyo ikhale yopanda kufunika - tsitsi lopaka utoto ndi utoto wamankhwala. Sizibweretsa vuto lililonse, ngakhale kupangitsa tsitsi kukhala lolimba komanso loperewera, koma kuwongolera zingwe ndi osapitirira 1 toni.
Uchi ndi Cinnamon: Ubwino
Ndi chitsimikizo chonse kuti mumatha kupaka tsitsi lanu 2-3 kumakhala wowonjezereka, ndizokayikitsa. Zoterezi zimatheka pokhapokha pomveketsa bwino. Ndiye kuti, chigoba ichi chimayenera kuchitika kwa nthawi yayitali. Kuphatikiza apo, kukula kwa madontho kumadalira mwachindunji kutengera kwachilengedwe kwa tsitsi lanu. Mtundu wina wamtundu wachilengedwe (melanin) uli ndi mtundu wokhazikika, pomwe ena alibe. Chifukwa chake, mothandizidwa ndi utoto wofewa, anthu ena amakhala ndi njira yowukira mwachangu, pomwe ena amachedwa.
Chinsinsi chake ndi chakuti sinamoni wopanda uchi sapereka chowala. Chifukwa chake, kuphatikiza kokha, ndalama izi zimapereka zomwe mukufuna:
Chinsinsi chosavuta chotsatsira tsitsi ndi uchi ndi madzi osungunuka. Kuphatikiza zinthu izi kumasowetsa tsitsi, ndikuwakhazikika ngati othandizira,
Chifukwa cha zinthu zomwe zimapangidwa mu sinamoni, zotsatira za uchi pa tsitsi zimachuluka kwambiri. Chifukwa chake, mothandizidwa ndi sinamoni ndi uchi, mutha kusintha tsitsi lanu mosamala,
Pali njira inanso yomwe ingatithandizire - mandimu. Pamodzi, zinthu zitatuzi zimakupangitsani kukhala oyera, osalala komanso onunkhira modabwitsa.
Chinsinsi chilichonse cha utoto wa tsitsi chimakhala ndi gawo lina lofunikira - choziziritsa. Ikugwiritsa ntchito ngati chosinthira zotsatira zake.
Cinnamon ndimalo achilengedwe. Komabe, sinamoni sidzangokulitsa ma curls anu, ndi malo osungira mavitamini ndi michere. Muli zinthu izi:
Carotene
Vitamini A
Vitamini C
Vitamini PP
Acids folic, ascorbic, etc.
Sangowononga tsitsi, komanso amasintha kapangidwe kake, kuwapangitsa kukhala ofewa komanso othandizira
Uchi ndi sinamoni kwa tsitsi: njira yopaka utoto
Kuti mukwaniritse zomwe mukufuna, muyenera kudziwa malamulo oti musunge ndikuwatsata:
Kwa tsitsi lopepuka kwambiri, njira yodulira imeneyi ndi yosayenera. Mutha kukwaniritsa mawonekedwe ofiira,
Konzani dongo, phula kapena mbale yosasungika yosakaniza ndi zosakaniza,
Sakanizani magawo azigawoyo malinga ndi momwe ziliri (zomwe zikuwonetsedwa mu Chinsinsi),
Siyani katunduyu kuti adzamwe kwa ola limodzi. Valani mbale ndi nsalu ndi malo otentha,
Kwa iwo omwe ali ndi tsitsi louma kwambiri, tikupangira kuwonjezera mazira a mazira pakapangidwe kake,
Yesani zida zomwe zimapangidwa ndi allergenic owononga thupi lanu. Ikani mafuta ochepa m'chiwuno kapena m'chigoba. Gwirani kwa mphindi zochepa.
Thamangani mayeso achiwiri. Ikani chotsalazo pamtambo umodzi wa tsitsi ndikugwira pafupifupi mphindi 15-20. Tsukani utoto wachikuda ndikuwona ngati zotsatira zikugwirizana ndi zomwe mukufuna,
Ngati utoto wokulira utakhutitsani, pitani tsitsi lonse
Sambani tsitsi lanu lochotsa ndi kufinya pang'ono. Ndikofunikira kuti tsitsi linyowe, koma madzi samatuluka,
Tengani burashi yapadera yokongoletsa kapena chisa. Gwiritsani ntchito ngakhale dzino lankhondo losafunikira. Ikani chithandizocho mobwerezabwereza komanso moyenera kutsitsi lanu kutalika,
Pindani ma curls kuti mukhale macheza ndikuwakhomera kumbuyo.
Pangani compress yanyentchera - kukulani mutu wanu mu polyethylene ndikukulunga ndi nsalu yotentha kapena kuvala chipewa.
M'mphindi zochepa zoyambirira mudzayamba kumva kutentha, kenako kuyaka. Lengezani izi, zipita,
Ikani chigoba chowala pa tsitsi kwa maola atatu, koma zotsatira zake zitha kuwonekera komanso kukhazikika ngati mutasakaniza osakaniza usiku wonse,
Sambani mankhwala kuchokera ku tsitsi ndi madzi ofunda ndi shampu. Chachikulu ndikugwiritsa ntchito madzi ambiri kuti zigawo za maski zisakhale paubweya kapena pakhungu.
Mukatha madzi, muzitsuka tsitsi lanu ndi decoction azitsamba. Kuti muchite izi, decoction wa chamomile, decoction wa burdock muzu kapena nettle,
Kuti muthe kutenga zotsatira zokhalitsa, komanso tsitsi lokongola kwenikweni - pangani chigoba kamodzi pa masabata awiri. Mukamagwiritsa ntchito iliyonse, kamvekedwe ka tsitsi limakhala kowala, ndipo tsitsi limawala bwino.
Chigoba cha tsitsi chopangidwa kuchokera ku uchi ndi sinamoni ndichinthu chosangalatsa kwambiri. Adzakusangalatsani ndi zotsatira zake mu mawonekedwe okongola, osalala a ma curls, apatseni thanzi ndikuwala.
