Njira 4 za momwe mungagwiritsire viniga cider viniga kukongola kwa tsitsi: kukula, kuwala, kulimbitsa - chinthu chachikulu

Moni owerenga okondedwa. Apple cider viniga ndi njira yabwino kwambiri yochizira ma curls. Ndinadziyang'ana ndekha. Osati kale kwambiri, ndinali kuyang'ana buku lonena za chisamaliro chaumwini ndipo ndinawona gawo la "tsitsi Rinses Home". Ndinakumbukira kuti ndimakhala kuti ndimatsuka tsitsi langa ndi viniga tomwe ndimapangira kale ma cider viniga pambuyo pa masks. Ndinaganiza, bwanji osachigwiritsanso ntchito kupukusa othandizira kapena masks?

Ndisanayambe kupukutanso, tsitsi langa linadyeka ndipo linali losalala. Modabwitsa, nditatha kugwiritsa ntchito koyamba, ndidawona zotsatira. Anayamba kuwala pang'ono, anayamba kupesa bwino komanso kukhala oyera kwa tsiku limodzi lalitali. Tsopano ndimagwiritsa ntchito chida ichi pafupifupi nthawi iliyonse ndikamatsuka mutu wanga (pafupifupi katatu pa sabata chifukwa ndili ndi mtundu wa tsitsi). Kenako ndimapuma.

Kupangidwa kwamankhwala

Kuphatikizika kwa mankhwala a apulosi cider viniga muli ndi mavitamini, michere ndi michere:

1. Mavitamini:

• retinol (vitamini A)
• thiamine (B1)
• riboflavin (B2)
• pyridoxine (B6)
• folic acid (B9)
• cyanocobalamin (B12)
• ascorbic acid (vit. C)
• tocopherol (vit. E)

Amapangitsa zingwe kukhala zofewa, zotanuka, zotanuka, zowoneka bwino, zothetsera mphamvu, seborrhea, kuteteza pazinthu zoipa (kutentha, chisanu, mphepo, dzuwa ndi ena), zimanyowetsa zowuma, zopanda pake, zingwe zowonongeka, zimatembenuza ma curls okhuthala kukhala onyezimira, otanuka.

2. Ma organic acid

Acids amanyowetsa ndikuwonjezera zingwe zouma, kupewa magawo, chotsani mafuta, ndikupanga ma curls athanzi.

3. Macro ndi ma microelements:

Maminolo amalimbitsa mizu, kukulitsa magazi, pambuyo pake ma curls amasiya kugwa, kukula kumayendetsedwa, ndipo zingwe zowonongeka zimabwezeretseka.

4. Zinthu zina:

Zothandiza katundu

Chigoba chatsitsi ndi viniga ya apulosi imakhala yothandiza pamenepa:

• zimapangitsa mphete kukhala zonyezimira, zotanuka, zazitali
• zimawalimbikitsa
• amathandiza kuphatikiza mosavuta
• imathandizira kukula
• zimalepheretsa kutayika
• imabwezeretsa zingwe zowonongeka ndi zowonongeka
• sinthidwa kutulutsidwa kwa sebum ndipo samakhala mafuta msanga
• amathandizanso dandruff
• amachotsa zotsalira

Contraindication

• microdamages pakhungu (mabala, zipsera)
• ziwengo
• kusalolera payekha

Kuti muwonetsetse kuti simukulephera kapena sagwirizana ndi viniga, mugwire ndikukulunga m'chiuno. Pambuyo pa theka la ola, yang'anani momwe khungu limayambira. Ngati palibe redness, kuwotcha, kuyabwa, kukwiya, ndiye kuti mulibe zotsutsana ndipo mutha kugwiritsa ntchito izi.

Kugwiritsa ntchito moyenera

Malamulo ogwiritsa ntchito viniga ta apulo mu masks:

1. Bwino kutenga viniga kunyumba. M'malo mwake, mutha kugula malo ogulitsira ngati mulibe nyumba, koma muyenera kuyang'ana mosamala momwe amapangidwira.
2. Maski ndi muzimutsuka ndi viniga ayenera kutentha pang'ono musanayambe kutsatira tsitsi kuti lipange bwino.
3. Mukatha kugwiritsa ntchito, muyenera kuvala chipewa ndikusambitsa mutu wanu ndi thaulo.
4. Sungani pakati pa mphindi 30 mpaka ola limodzi.
5. Sambani ndi madzi ofunda.
6. Muzimutsuka ndi viniga.
7. Ngati tsitsi lanu lili ndi mafuta ambiri, ndiye kuti muthira viniga katatu pa sabata. Ngati youma - katatu. Chifukwa chakuti apulo cider viniga muli asidi, simungathe kugwiritsa ntchito nthawi zambiri.
8. Maphunzirowa ali ndi machitidwe a 10-15.

Kugwiritsa Ntchito Mask Yabwino Kwambiri

Njira yosavuta kugwiritsa ntchito viniga cider viniga kunyumba ndikutsuka. Ingotsuka ma curls anu mutatsuka. Viniga siokwera mtengo, ndipo zotsatira zake zingakudabwitseni.

Kwa tsitsi lokola mafuta

Kuti muchotsere secretion ya sebum, pakani apulo cider viniga mu mizu. Yembekezani mphindi 30 mpaka 40, ndiye muzimutsuka ndi madzi.

Zouma

1. Tengani kapu yamadzi (konzekani kutentha) ndikumasulira teapot mmenemo. supuni ya viniga ndi supuni ya uchi, kuwonjezera 5 madontho ofunikira mafuta. Choyamba, pakani yankho mu mizu, kenako yikani kutalika kwake. Gwira kwa mphindi 30.
2. Kupukutira ma curls muyenera kukonzekera osakaniza: 1 matebulo. supuni ya mafuta a castor, onjezani yolk (whisk ndi foloko musanawonjezere), supuni ya glycerin ndi viniga. Ikani osakaniza kwa mphindi 40.

Pokana kutaya

1. Tengani yolk, supuni 1 imodzi. supuni ya viniga ndi matebulo awiri. supuni ya mafuta a mandala. Opaka mu mizu ndikusunga kwa mphindi 40-60.
2. Sungunulani tebulo mu kapu yamadzi ofunda. spoonful uchi ndi tiyi. supuni ya viniga. Ndikofunikira kupaka pakhungu ndikugwiritsitsa kwa mphindi 30 mpaka 40.

Kuti mulimbikitse kukula

1. Onjezerani supuni 1 ndi kapu yamadzi ofunda. spoonful ya viniga, uchi ndi zamkati za rye mkate wa mafuta ambiri, ndi youma - yolk (kukwapulidwa ndi mphanda). Lemberani ku mizu ndikugwiritsitsa kwa ola limodzi.
2. Sakanizani kapu yamadzi ofunda ndi matebulo awiri. supuni ya viniga, ndiye kuwonjezera mafuta ofunikira (madontho 10). Ndikofunikira kupaka mizu, ndipo pambuyo mphindi 30, muzimutsuka.

Chifukwa kuwala

Sakanizani tebulo kaye. supuni ya gelatin ndi supuni 6. supuni zamadzi. Sungunulani gelatin m'madzi ndikuwonjezera tebulo. supuni ya mafuta, ma supuni 1 a uchi ndi viniga. Ikani osakaniza kwa mphindi 30.

Anti dandruff

1. Tikufuna tebulo. supuni ya burdock ndi mafuta a azitona, viniga (2 supuni). Ikani chigoba kwa mphindi 30.
2. Konzani decoction ya burdock (kapena nettle, burdock - kusankha kuchokera). Mukuyenera kutenga matebulo awiri. supuni zitsamba mu kapu ya madzi otentha. Zisiyeni ziphulikire kwa theka la ora. Onjezerani matebulo awiri kwa iwo. supuni ya viniga ndi kupaka mizu, kusiya kwa theka la ora, ndiye muzimutsuka ndi madzi.
3. Tenthetsani cider viniga pang'ono. Lemberani ku mizu ndikugwiritsitsa kwa ola limodzi.

Kwa tsitsi lowonongeka

Sakanizani patebulo. supuni ya viniga, kefir ndi 1 tiyi uchi. Sungani osakaniza kwa mphindi 60.

Viniga yotsuka thandizo

Kuti mukonzekere zida zothira, tengani madzi okwanira ndi kuwonjezera matebulo awiri. supuni ya apulosi cider viniga. Mutha kuyitsatira mukasamba nthawi iliyonse. Choyamba, madzi aviniga amawunikira tsitsi, kuyesedwa nokha. Amachotsa mafuta ochulukirapo, ndipo amakhala omvera kwambiri, opusa. Madzi a acetic amachotsanso zovuta ngati maapulo omwe ali ndi apulo acid. Zimathandizira kuchotsa dandruff.

Njira 4 za momwe mungagwiritsire viniga cider viniga kukongola kwa tsitsi: kukula, kuwala, kulimbitsa - chinthu chachikulu

Kukongoletsa sikudzasiya kusamalira tsitsi pogwiritsa ntchito zosakaniza zachilengedwe. Choyamba, zinthu izi nthawi zonse zimakhala pafupi (osafunikira nthawi yofufuza ndi ndalama zogulira zodzikongoletsera zodula), ndipo chachiwiri, zimakhala zotetezeka kwathunthu kuumoyo (ngati zikugwiritsidwa ntchito moyenera). Mwachitsanzo, kumeza tsitsi ndi apple cider viniga mutatha shampooing ndi njira yachilengedwe kwa akazi ambiri. Ndikofunikira kusankha njira yoyenera kuchokera kumagulu onse omwe alipo agwiritsidwe ntchito.

Ubwino ndi kuvulaza kwa rinsing ndi apulo cider viniga kwa mafuta ndi tsitsi louma

Panthawi ya nayonso mphamvu ya zobiriwira za apulosi zosakaniza, kuphatikizira kwa zinthu zopindulitsa kumawonjezeka. Mavitamini angapo (A, E, C), ma microelements (pakati pawo: potaziyamu ndi chitsulo), ma asidi azipatso - zonsezi zimapeza tsitsi nthawi yamadzimadzi.

Mndandanda wamomwe viniga ya apulo imakhudzira tsitsi:

• Imapangitsa ma curls kuwala,
• Zimapangitsa kuti zingwezo zikhale zowoneka bwino, zamphamvu komanso zazitali (zimakhala ngati zowongolera, ma curls mosavuta kuphatikiza pambuyo poti muzitsuka koyamba),
• Zimabweretsa kufotokozeredwa kopepuka (pomwe kusakanikirana kwazinthu zina zachilengedwe kuphatikizidwa),
• Kuthana ndi vuto la tsitsi lamafuta ochulukirapo,
• Imachotsa zotsalira ndi mawonekedwe a sebum (amachita ngati kupendekera pang'ono)
• Amalamulira mulingo woyambira wa asidi,
• Konzani tsitsi lowonongeka
• Amachepetsa kuchepa kwa tsitsi (chifukwa cholimba)
• Imathandizira kununkhira kosasangalatsa kwa njira zogwira ntchito wowerengeka wowerengeka tsitsi, mwachitsanzo, kumachotsa "fungo" la madzi a anyezi.

Ngati mutsuka tsitsi ndi shampoo pamakhalabe ndikumverera kwa tsitsi losasambitsidwa lomwe ndilovuta kuphatikiza, ndiye kuti muzochita kuwaza tsitsi ndi viniga ndikofunikira. Zotsatira za njirayi zikuwoneka mu chithunzi.

• zopangidwa mwachilengedwe sizimayambitsa zovuta, zomwe sizimakhala ndi zotsutsana,
• chifukwa cha mtengo wotsika, ndizosavuta kugula
• imatha kugwiritsidwa ntchito, mosiyana ndi mankhwala.

Popewa kuvulaza thanzi, muyenera kutsatira malamulowo:

1. Muyenera kuthira viniga nthawi zonse ndi madzi, ndikuwonjezera zinthu zoyenera pamwambowo. Chinsinsi chosasinthika chimatha kuyimitsa ma curls.
2. Sizinthu zonse zofunikira zomwe zimagwirizana ndi viniga, chifukwa chake muyenera kutsatira zomwe zaphikidwazo.
3. Mukamagwira ntchito ndi zolemba za viniga komanso zomwe zimachokera, muyenera kuteteza khungu lamanja ndi maso.
4. Sitikulimbikitsidwa kugwiritsa ntchito viniga patebulo. Makonda opangidwa kuchokera ku maapulo, zipatso, vinyo.

Njira zogwiritsira ntchito

Apple cider viniga itha kugwiritsidwa ntchito mosiyanasiyana.

• kusanza
• nadzatsuka
• kuphatikiza (ntchito ndi bulashi kapena chisa),
• kusisita pakhungu,
• osavala ngati chigoba.

Zachidziwikire, njira iliyonse imakhala ndi njira yakeyake.

Kukula Kwa Maski Kukula

Mothandizidwa ndi apulo cider viniga, mutha kusintha scalp, ndikupanga malo abwino pakupanga zingwe. Pachifukwa ichi, ndi tsitsi lamafuta, timalimbikitsidwa kugwiritsa ntchito mbatata zosenda za maapulo atatu obiriwira pamaski, osakaniza supuni 1 ya viniga. Kuphatikizika kotero, komwe kumayamwa mizu ya tsitsi komanso kutalika konse kwa zingwezo, imasungidwa kwa mphindi 20, kenako ndikuchotsa ndi madzi ofunda.

Pamene viniga cider viniga imagwiritsidwa ntchito pakuchepetsa tsitsi, supuni ziwiri za mafuta a burdock kapena mafuta a castor amawonjezeredwa. Pachifukwachi, njira yophikira chigoba yomwe ili pansipa kapena chisakanizo cha dzira yolira ndi supuni ya viniga ndi supuni imodzi ya shampu ndi yoyenera. Mafuta oterowo amafunika kuti azikhalapo patsitsi pansi pa kapu ya pulasitiki kwa mphindi 10, kenako nkumatsuka ndi mtsinje wamadzi oyenda.

Chigoba chokula (cha tsitsi lowuma), chopangidwa:

• dzira (lonse kapena mapuloteni) - chidutswa chimodzi,
• madzi oyeretsa kapena otentha - supuni ziwiri,
• uchi wa njuchi - supuni 1 yotsekemera,
• apulo cider viniga - supuni 1 yotsekemera,
• mafuta a azitona (almond, alimbane) - supuni 1 yotsekemera.

Zikwapu zoyera za dzira, uchi umasungunuka m'madzi. Zida zonse zimaphatikizidwa ndipo khungu lomwe limayambira limasanjidwa khungu ndi zingwe. Maski ndi achikulire pansi pa kapu ofunda, omwe kale amatetezedwa ndi chipewa cha pulasitiki. Pambuyo maola 1.5, chotsalazo chimatsukidwa ndi madzi osatentha okhala ndi shampu. Pakatsuka komaliza, mutha kugwiritsa ntchito njira yofooka yaviniga.

Kuchulukana kwa yankho la viniga cider viniga kupepuka

Amayi okhala ndi tsitsi labwino omwe akufuna kupanga ma curls awo pang'ono opepuka amatha kugwiritsa ntchito bwino viniga cider viniga, kwa tsitsi la bulauni ndi brunettes, mankhwalawa sangatulutse zotsatira zooneka. Maphikidwe omwe akufunsidwawo amathandizira kuchepetsa tsitsi ndi toni imodzi. Zotsatira zimawonekera kwathunthu kudzera m'njira zingapo.

Chinsinsi ndi mandimu ndi uchi:

Kwa kapu (200 ml) ya chisakanizo cha apulo cider viniga ndi msuzi wa chamomile (1: 1), supuni ziwiri za uchi, msuzi wa mandimu 1, supuni 1 yamowa wamankhwala wawonjezeredwa. Chigoba chimagwiritsidwa ntchito musanatsuke. Tsitsi limayenera kukhala lothira ndi osakaniza, dikirani mphindi 25-30 - ndiye kuti muzitsuka ndi shampoo yokhazikika.

Maphikidwe awiri ndi mchere:

1. Njira yothetsera viniga m'madzi (1: 1) + supuni 1 yamchere. Zinthu zonse zimasakanikirana mpaka mcherewo utasungunuka kwathunthu. Amathiridwa ndikutsanulira kuchokera ku botolo kapena kunyowetsa. Njira yothetsera vutoli imasungidwa pamutu kwa maola 2-3, kenako ndikutsukidwa ndi madzi ofunda.
2. Madzi a mandimu amawonjezeredwa pazomwe zidapangidwa kale. Zochita zotsalazo zimabwerezedwa.

Chidwi: viniga cider viniga ndi oyenera kukwaniritsa mithunzi yotentha mukamayatsa, ndipo chifukwa cha kuzizira kuli bwino kumwa viniga.

Maphikidwe otchuka pakugwiritsa ntchito: momwe mungakhalire bwino viniga ndikutsuka tsitsi

Kuchulukana kwa momwe madzi ndi viniga kumadzichepetsera zimatengera kuchuluka kwa momwe amagwiritsidwira ntchito: momwe zinthu zambiri zimagwiritsidwira ntchito, chofooka chake chimayenera kukhala.

Kupanga ma curls kukhala otsekemera komanso osalala, kusakaniza kosakaniza kumathandiza: 75 ml ya viniga mu 750 ml ya madzi.

Izi ndizomwe tikulimbikitsidwa kuti tiwonjezere kwa viniga kutsuka madzi:

• rosemary - posintha mtundu ndi kuwala kwa tsitsi la atsikana atsitsi lakuda,
• Chamomile - chifukwa cha maonekedwe owala a ma blondes,
• sage - vuto lakusowa tsitsi,
• nettle - wokhala ndi khungu lamafuta onunkhira bwino,
• madzi amchere - phindu pa mitundu yonse ya tsitsi,
• mafuta ofunikira (madontho 2-3) - chifukwa chonyowa, zofewa, kusalala kwa zingwe.

Chidziwitso: zitsamba izi (rosemary, nettle, chamomile, sage) zimawonjezeredwa mu mawonekedwe a 1 chikho cha decoction kapena kulowetsedwa (mutha kusankha nokha ndende yoyenera, kuyambira ndikuwonjezera supuni ziwiri za kulowetsedwa kwa 1 lita imodzi ya viniga).

Kuti tichotse khungu la kuyamwa ndikulimbitsa mapepala amtsitsi, tikulimbikitsidwa kupaka khungu ndi mkaka wothira mafuta osakaniza ndi viniga ndi madzi (ofanana).

Supuni 1 ya apulo cider viniga, yowonjezeredwa ndi lita imodzi yamadzi, imatha kupangitsa tsitsi kukhala lopepuka komanso kutha pambuyo pakugwiritsa ntchito koyamba, koma kuti mukwaniritse bwino, tsitsani tsitsi ndi viniga
kuchapa kumayimitsidwa mutatha kugwiritsa ntchito shampu iliyonse.

Zindikirani Apple cider viniga imatha kukhala ndi ndende ina: zomwe zimapangidwa kunyumba sizingapeze 5% (nthawi zambiri 3-4%), ndi analogue yogulitsa - 6%. Chinsinsi cha ndalama zomwe zaperekedwa chimawerengeredwa njira yanyumba. Ngati mugula malonda m'sitolo, mulingo wake mu maphikidwe uyenera kuchepera.

Maapulo adzapatsa kukongola muma curls anu

Eni ake omwe ali ndi ma curls a mtundu wowuma ayenera kulabadira kwambiri momwe amaperekera vutoli. Kugwiritsa ntchito kwa nthawi yoyamba, muyenera kuyambitsa mtundu wa viniga wosakwanira mu chinthucho. Ngati tsitsili “likuzindikira” mchitidwewo (sipadzakhala chisokonezo chifukwa cha kuuma kwa ma curls), ndipo kufunika kofunikira sikukwaniritsidwa, mtsogolomo zitha kuwonjezera kuchuluka kwa gawo lothandizira. Zotsatira zake, ndende yolondola ipezeka ikulingalira za umunthu wake.

Kugwiritsa ntchito viniga ya apulo cider kuyenera kubweretsa zabwino. Kupanda kutero, muyenera kukana kugwiritsa ntchito.

Onyowa curls ndi apulo cider viniga kwa tsitsi

Apple cider viniga ya tsitsi imapatsa ma curls kuwala kowala ndikumachepetsa zovuta.

Zomwe amachiritsa zimaloleza kuti zizigwiritsidwa ntchito motsutsana ndi kuchepa kwa tsitsi ndikuthandizira kukula.

Ndemanga za atsikana ambiri amati kugwiritsa ntchito apulosi cider viniga kumapangitsa kuti maonekedwe azikhala bwino kuposa kukonzekera zodzikongoletsera zamtengo wapatali.

Apple cider viniga m'mbiri, mankhwala ndi cosmetology

Viniga adawoneka pafupifupi nthawi ndi vinyo, ndiye kuti, nthawi yayitali kwambiri. Zaka 5,000 zapitazo zapita kuchokera pomwe adatchulidwa koyamba za iye.

Ku Babeloni wakale, vinyo wa mkuyu amapangidwa, ndipo viniga woyamba mwina ankapezeka kuchokera masiku.

Viniga amapezeka nthawi zambiri m'Baibulo, motsatira nthawi yomwe amapezeka m'buku la Numeri 6: 3.

Millennia zapitazo, zovuta za antiseptic za viniga zimadziwika, zimagwiritsidwa ntchito kuphika, moyo watsiku ndi tsiku komanso mankhwala.

Mtundu wa anthu udali ndi nthawi yophunzira mosamala zamankhwala zomwe zidapangidwa, ndipo anthu adazitaya mwachipatso.

Kodi viniga ya apulo imathandiza bwanji ndipo ndi yotani? Awa ndi asidi omwe amapangidwa nthawi ya kupsa kwa zipatso zakupsa mothandizidwa ndi mabakiteriya pamaso pa oxygen.

Njirayi imakhala ndi izi:

1. kupeza madzi apulo
2. mapangidwe amadzi okhala ndi zakumwa zoledzeretsa - cider chifukwa cha kupsa,
3. kusintha kwa cider kukhala acetic acid wokhala ndi mabakiteriya.

Mafuta omwe amapangidwawo amakhala ndi mavitamini omwe amapanga mavitamini atsopano, koma nthawi yomweyo amapangidwanso ndi zinthu zatsopano: ma enzymes ndi ma organic acid omwe amathandizira.

Kuphatikiza apo, zinthu zonsezi ziyenera kukhala mthupi lathanzi, kugwiritsa ntchito viniga kumangokulolani kuti mupange kusowa kwawo.

Apple cider viniga imathandizira kulimbana ndi chilakolako chokwanira cha chakudya, chimathandizira kugaya chakudya, kuchotsa poizoni ndi zinthu zoopsa m'thupi, ndikuyambiranso kagayidwe koyenera.

Apple cider viniga ndi gawo lodziwika bwino lazinthu zokulitsa tsitsi lakunyumba. Kuzindikira komanso kusamala kwa viniga wa apulo cider sangawononge thanzi lanu.

Chogulitsachi si mankhwala, chifukwa momwe amagwirira ntchito sakhazikitsidwa ndi zizindikiro za matendawa, koma pobwezeretsa ntchito za thupi - mu mzimu wamankhwala akum'mawa.

Ndizothandiza pakhungu ndi tsitsi ngati mankhwala achilengedwe olimbana ndi ma immunomodulator, kugwiritsa ntchito kwake kumakupatsani mwayi wokhala ndi mavitamini, mavitamini ndi michere yofunika.

"Kumanja" Apple Cider Viniga

Viniga yachilengedwe yonse yachilengedwe, yokonzedwa molingana ndi ukadaulo womwe umapereka chotsirizidwa ndimachiritso ake, iyenera kukonzekera yokha kapena foloko yokha. Tsoka ilo, mtengo wokwera sutsimikizira mtundu.

Choyimira mafakitale chimapangidwa kuchokera ku zinyalala: peel ya apulo ndi cores. Acidity yake ndiyokwera kwambiri kuposa nyumba (pH 4 - 6 poyerekeza ndi pH 2).

Ngati simutsatira mlingo woyenera, mutha kuvulaza thupi.

Ngati viniga chikufunika mwachangu, yesani kusankha bwino:

• Ngati zomwe akupangazi zikuphatikizapo china chilichonse kupatula viniga cider viniga, iyi ndi njira yopangira, ndipo kugwiritsa ntchito kwake ndikokayikira,
• Viniga wachilengedwe uyenera kugulidwa mu galasi, kupakidwa tintti, kuti kuwala pang'ono momwe zingathekere pazikhala.
• Viniga wachilengedwe amakhala ndi mphamvu ya 3 - 6%, viniga wa tebulo wopanga ndi wamphamvu - 9%,
• "Acetic acid" ndi chinthu chopangidwa. Komanso pogula, mawu oti "kulawa" kapena "utoto" ayenera kukhala owopsa. Sichowona kuti viniga wotere ungavulaze, koma palibe phindu lake,
• Samalani pansi - osati yovomerezeka, koma umboni wa "chilengedwe". Ngati zikuwoneka m'gululi lomwe lidayambika pakapita nthawi - zilinso zabwino,
• Mutha kukwezetsa mtengo wamalonda otsika mtengo, koma viniga wapamwamba wa apulo siingakhale wotsika mtengo, chifukwa zimatenga nthawi yayitali kukonzekera popanda kupopera mphamvu.

Chitsimikizo cha 100% choti musadzivulaze - gwiritsani ntchito viniga panyumba, koma choyamba muyenera kuphika.

Kuti muchite izi, mumafunika maapulo oyipsa kwambiri (mutha kuwasankha) - abwino kwambiri, abwino.

Ndikofunikira kuti maapulo apangidwe ndizopanda pake osati abwino kuchokera ku malo ogulitsira, chifukwa zinthu zonse zomwe zili muchotsekeracho ndizopangira zinthu zomalizidwa.

Madzi akaphika, thovu lidzawoneka pamwamba - "chiberekero chaviniga" chofunikira, ziyenera kusakanizidwa mosamala.

Panthawi yotupa, simungathe kusunthira chidebe kuti chisavulaze chiberekero.

Maphikidwe obisika a Apple Cider Vinegar

Chinsinsi ndicho choyamba, chosavuta. Maapulo amayenera kutsukidwa ndi kudulidwa bwino kapena kuphwanyidwa.

Chidebe chopanda kanthu chimakhala bwino kwambiri pakugaya, chifukwa enamel ndi osalowa ndipo, mosiyana ndi zitsulo, sizimagwira ndi ma asidi zipatso.

Pa kilogalamu iliyonse ya maapulo otsekemera, onjezani 50 g shuga, kuti maapulo wowawasa muyenera kubwereza gawo la shuga.

Thirani madzi (70 ° C) kotero kuti imaphimba maapulo onse, ndikuyika chotetezeracho kutentha ndi kucha.

Muziwaza maapulo kawiri patsiku kwa masabata awiri, ndipo akamwalira, sulitsani madzi mu zigawo zingapo za gauze.

Tsopano gawo lachiwiri la nayonso mphamvu yayandikira. Thirani madzi mu mitsuko yayikulu kwambiri yomwe mulibe osawonjezera masentimita angapo pamwamba kuti cider isasefukira nthawi yovunda.

Pambuyo pa milungu iwiri, chinthucho chimakhala chokonzeka kwathunthu. Thirani madzi m'botolo ndikusiya malo m'khosi. Konzani matope pansi ndipo onjezerani madzi otsalira mu thanki yosungirako.

Zakudya ziyenera kukhazikitsidwa mosamala ngati mukufuna kusunga viniga.

Ndikwabwino kusindikiza kaphaka ndi paraffin kuti muchepetse kupezeka kwa mpweya.

Chogulitsacho chimayenera kusungidwa pamtunda wokhazikika popanda kulowa.

Lamulo lachiwiri ndi la dokotala waku America dzina lake Jarvis. Anachita zambiri kuti aphunzire za phindu la viniga ndi kutchuka ndi chithandizocho.

Kuphika kotalikirapo kumathandizira kuti pakhale mapangidwe apamwamba a potaziyamu m'zinthu zomalizidwa.

Sambani maapulo ochulukirapo ndikuchotsa zowonongekazo, koma siyani ma peel ndi ma cores. Pukuta zida zosafunikira m'njira yosavuta: ndi chopukusira nyama, chosakanizira kapena grater.

Sinthani misa mu chidebe cha zida zamkati (galasi, zouma kapena zopanda kanthu) ndikutsanulira madzi otentha owiritsa ndi madzi owiritsa.

Pa lita iliyonse ya zotsatira zosakaniza, ikani uchi wa 100 g, uchi wa 10 g wa mkate ndi 20 g wa masamba a rye (zowonjezera zimathandizira njira yovunda) ndikuphimba chidebe ndi nsalu.

Njira yofunikira kuti mphamvu yayende bwino ndi kutentha (pafupifupi 30 ° C) ndi mthunzi. Kwa masiku 10 otsatira (katatu patsiku), sakanizani viniga wamtsogolo ndi supuni yamatabwa.

Kenako zosefera madziwo ndi kudziwa kuchuluka kwake kuti lita iliyonse ikawonjezera uchi wina 50 g.

Pambuyo posakaniza bwino zomwe zili mkatimo, kuphimba chotengera ndi chopukutira ndi kuyika kutentha, pano kwa nthawi yayitali.

Gawo lomaliza la nayonso mphamvu limatenga masiku 40 - 50: lidzatha pomwe madziwo ayeretsedwa ndikuonekera poyera.

Pambuyo pakupsinjika kwina, chotsirizidwa chimatha kupangidwa m'mabotolo.

Chithandizo cha tsitsi lavinyo

Kusintha kwa acetic kwadziwika kuti ndi njira imodzi yosavuta, koma njira zothandiza kwambiri kukonza tsitsi, monga zikuwonetsedwera ndi malingaliro ambiri.

Zotsatira za njirayi zimatengera zochita za asidi ofooka pamiyala, osati pamafiyilo, chifukwa chake simuyenera kuyembekeza kuchokera ku rinsing kuti muwonjezere kukula kwa tsitsi kapena kupewa kutaya tsitsi - zotsatira zake zimakhala zodabwitsa kale.

Chifukwa chake, viniga ya apulo ya tsitsi imagwira ntchito bwanji?

M'malo acidic, mapepala otsekemera amatsekedwa, zomwe zimabweretsa zotsatirapo zingapo zofunika:

• Choyamba, masikelo amapezeka mu ndege imodzi, ngati matayala olimba kapena ngati mandala omwe amawonetsa kuwala kuchokera pamwamba pa tsitsi,
• Kachiwiri, chithandizo cha "acidic" chimathandiza kupewa kuyanika: ma flakes otsekeka amasunga chinyezi mkati mwa kotekisi, yomwe imapereka ma curls osagwirizana ndi brittleness ndi elasticity,
• Kachitatu, zovala zoterezi zimagwira ngati njira yothanirana ndi tsitsi lanu lamafuta othamanga, mafuta owonekera mwachilengedwe amakhalabe pamtunda wa cuticle, chifukwa chake, mafuta ndi litsiro sizimasenzetsa masikelo, tsitsi limakhalabe lopepuka komanso airy. Zovala izi zimatha kugwiritsidwa ntchito pamtundu uliwonse wa ma curls - sizitha kuyambitsa mavuto.

Kugwiritsa ntchito viniga kumathandizira kuti tsitsi lisungike, ngakhale mutapaka utoto: utoto wamankhwala kapena wachilengedwe.

Kuphatikiza apo, kuwinya kumathandizira kuti muchepetse kuwonongeka kwa henna, kapena m'malo mwake kuthira kwake ndodo.

Chinsinsi chosavuta kwambiri ndi supuni imodzi ya viniga yachilengedwe pa lita imodzi ya madzi ozizira.

Izi zikuyenera kutsukidwa ndi kutsukidwa ndi kutsukidwa bwino tsitsi. Muzimutsuka zikuchokera sikofunikira. Pa tsitsi louma, fungo silikupitilira.

Kugwiritsa ntchito viniga ya apulosi ya tsitsi labwino, mutha kuwonjezera kuchuluka kwake: magalasi atatu amadzi amafunikira viniga pang'ono - 50 ml.

Ziwerengerozi zikuwonetsedwa kuti ndizogulitsa zapanyumba ndi acidity yoposa 2 pH. Ngati mwagula malonda, sinthani moyenera ku Chinsinsi. Kutsukidwa koteroko kumakupatsani mwayi wokhala watsitsi lalitali.

Chinsinsi chomwechi chimatha kusinthidwa kuti chiwonjezere tsitsi. Brunette amakonda kuchita ndi rosemary.

Kuti muchite izi, muyenera choyamba kukonzekera kulowetsedwa kwa supuni ya rosemary mu kapu ya madzi otentha, kuwonjezera lita imodzi ya madzi ozizira owiritsa ndi supuni ya viniga.

Chinsinsi cha ma blondes chimasiyana pakusintha msuzi ndi chamomile.

Chigoba cha curls ndi njira ina yogwiritsira ntchito viniga. Ngati mumakonda Chinsinsi, pa mindandanda yazosakaniza zomwe muli viniga, mutha kugwiritsa ntchito bwino apulo yopanga tokha.

Chinsinsi chomwe chili pansipa ndi chothandiza pakukula kwa tsitsi komanso kutsutsana ndi tsitsi.

Apple cider viniga imakwaniritsa follicles ndi zinthu zofunika pakukula kwa ndodo, imasintha mkhalidwe wa khungu, makamaka, limachotsa mitundu yonse yamisala.

Chigoba chopondera chimakonzedwa motere: kapu yamadzi, kutentha kwake osaposa 60 ° C, yambitsa supuni ya uchi ndi supuni ya viniga.

Wetani tsitsili bwino ndi yankho, pukutira kumizu ndikumanga compress yolimbikitsa kwa theka la ola.

Chigoba china chimathandizanso kuyabwa ndikuthetsa vuto lothothoka tsitsi. Chepetsa supuni ya zopunthira apulosi cider viniga ndi madzi ofanana ndi owiritsa.

Wotani chisa (osati chitsulo) ndikulunga zingwe kuti chinyontho. Mwanjira imeneyi, mphamvu zakuchiritsa za viniga zimaphatikizidwa ndi mphamvu yolimbitsa ya kutikulitsa kwa ndodo komanso kuwonongeka kwawo.

Maski, tsitsi lotsuka, kutenga yankho mkati - viniga cider viniga m'mitundu yonse lipindulitsa ma curls.

Apple cider viniga kwa tsitsi kapena momwe mungakhalire wokongola

Ubwino wazinthu zomwe zimawoneka ngati wamba ngati apulo cider viniga amadziwika ndi Aigupto akale omwe amawachitira matenda awo. Wogwiritsa ntchito apulo cider viniga wotseka tsitsi ndikufinya nkhope za kukongola kwachi China. Koma malonda adapeza kutchuka kwapakati pa zaka zapitazi atasindikizidwa ndi dokotala wotchuka wochokera ku USA, momwe zida zake zidafotokozedwera mwatsatanetsatane.

Pakadali pano, ndizosatheka kulingalira khitchini ya mkazi wabwino wanyumba, momwe mulibe botolo lowonekera bwino mu cabinet pa alumali. Viniga sagwiritsidwa ntchito pokhapokha kuphika komanso mankhwala, ndi gawo la maphikidwe ambiri azodzikongoletsera a DIY.

Mu zithunzi maapulo ndi chipangidwe cha nayonso mphamvu

Ndiye kodi asidi uyu amapangira chiyani?

Kupangidwa Kwazinthu

Kugwiritsa ntchito viniga kwa apulo cider kwa tsitsi kumachitika makamaka chifukwa cha kupangidwa kwake ndi mankhwala.

Ili ndi:

• Mitundu 15 ya ma amino acid osiyanasiyana,
• Mavitamini a gulu B, A, P, C, E ndi antioxidant wamphamvu kwambiri - beta-carotene,
• Zinthu zamtengo wapatali kwambiri: sulfure, magnesium, calcium, phosphorous, mkuwa, ndi zina zambiri.

Zachidziwikire, motsogozedwa ndi "elixir ya moyo" uyu, tsitsili limasintha kwambiri.

Kuyika viniga ya apple cider ku tsitsi lanu kumangopindulitsa

Kugwiritsa ntchito viniga kwa tsitsi

• Tsitsi limalimba, limakhala losalala komanso lonyowa,
• Zosokoneza, kusisima ndi kuyabwa kwa khungu zimatha,
• Kuphatikiza kumakhala kosavuta,
• Mwansanga komanso mosavuta kutaya zotsalazo za makongoletsedwe azinthu popanda kuyimitsa maloko,
• Amachotsa fungo loipa (Monga mukudziwa, tsitsi limamwa fungo labwino. Ndipo, mwachitsanzo, mukadakhala ndi omwe amasuta, azikununkhiza ngati fodya kwa nthawi yayitali).

Kudziphikira

Mtengo wa viniga, wokonzedwa mwaluso, ndiwotsika, koma ngakhale pano, azimayi olimbitsa thupi amayesa kuphatikiza miyoyo yawo. Chosangalatsa ndichosavuta: palibe amene anganene ndendende omwe opanga mankhwala opangira mankhwala amagwiritsa ntchito, komanso momwe amakhudzira tsitsi. Ichi ndichifukwa chake malangizo a kudzikonzekeretsa anyaniwa akufunika kwambiri pakati pa anthu wamba.

Kuphika viniga nokha, simukufunika chidziwitso chapadera ndi zida

1. Pafupifupi 1.5 makilogalamu a maapulo amafunika kusenda, kudula, ndi kudula zipatso zochepa.

Uphungu!
Sankhani maapulo oyimba m'munda, makamaka mitundu yotsekemera - amayenda bwino kwambiri.

1. Zidutswa, amadula kukhala pafupifupi 1 makilogalamu, zimasungidwa mumbale zopanda mbale (zopanda tchipisi ndi zipsera) ndipo 2 tbsp zimatsanulidwa. supuni ya shuga,
2. Thirani madzi otentha pa maapulo. Mulingo wa madzi ukhale wa 4-4,5 masentimita pamwamba pawo,
3. Valani mbale ndi nsalu yoyera ndi malo otentha.
4. Sakanizani misa yophika tsiku lililonse m'mawa ndi madzulo,
5. Pakatha milungu iwiri, yikani madziwo ndikuthira m'mbale yamagalasi,
6. Pambuyo pa masabata ena awiri, tsanuliraninso, kuti phokoso lisagwere pamapeto pake.

Sungani "elixir" wozondoka m'malo ovuta a 20-25 * C.

Maphikidwe A Masiki A Tsitsi

Ngati mumatsuka tsitsi lanu ndi viniga wa apulo, sizivuta kuphatikiza

Tcherani khutu!
Musanagwiritse ntchito viniga cider viniga, phunzirani mosamala momwe khungu lingathere - pambuyo pake, izi sizopanda vuto lililonse, koma asidi.
Imatha kuwongolera mikwingwirima ndi mabala, ndipo ngati mwangozi mwapezeka mucous membrane, kuwotcha kwenikweni kumatha.
Komanso, viniga sagwiritsidwa ntchito ngati tsitsili likuwonongeka bwino (kupaka utoto kapena kuloleza) - pankhaniyi, zimangokulitsa vutolo.

Ndipo pamapeto pake, tigawana nanu chinsinsi cha khungu loyera la Chinese. Kupukuta kosavuta kungakuthandizeni kukwaniritsa zotsatira zofananira: kapu yamadzi muyenera kuchepetsa 1 tbsp. supuni ya apulo cider viniga ndi kupukuta nkhope ndi madzi. Chida ichi sichingoyeretsa khungu, komanso kukonza magazi, kulimbitsa mitsempha ya magazi.

Amayi achi China amadziwa zambiri za kukongola

Tidakuuzani za momwe mavinidwe a viniga a apulo amagwiritsidwa ntchito tsitsi ndi nkhope. Kanema yemwe ali munkhaniyi akuwonetsa zomwe mungachite pokonzekera zodzikongoletsera zamtunduwu. Kumbukirani kuti kugwiritsa ntchito zodzoladzola mwadongosolo kokha ndi komwe kungabweretse zotsatira zomwe zikuyembekezeka!

Viniga wa Apple Cider

Apple cider viniga ndi mankhwala odabwitsa, achilengedwe, ochita zinthu zosiyanasiyana. Poyerekeza ndi mnzake womwa mowa, viniga cider viniga (komwe, mwakuthupi, amatha kukonzekera kunyumba) ndizofewa, zomwe zimapangitsa kuti ikhale yothandiza kwambiri. Amagwiritsidwa ntchito kwambiri kuphika, ndi mankhwala, komanso cosmetology chifukwa cha kupangika kokhala ndi mafuta ambiri komanso mtengo wotsika. Chifukwa chake, apple cider viniga ndi chida chogwiritsira ntchito bwino cha tsitsi lanu, chomwe chimatha kuthana ndi mavuto ambiri a tsitsi ndi khungu. Ndipo tsopano tikuuzani za maphikidwe othandiza kwambiri a masipuni a viniga a tsitsi.

Apple cider viniga kwa tsitsi labwino

Maphikidwe otsatirawa ndi oyenera kugwiritsidwa ntchito tsiku ndi tsiku. Tikukhulupirira kuti musankha njira yabwino yogwiritsira ntchito viniga cider viniga tsitsi lanu.

1. Kutsitsa tsitsi ndi apulo cider viniga kumapatsa tsitsi lanu mphamvu komanso kuwala. Kugwiritsa ntchito madzi mosakanikirana ndi viniga kumapangitsa tsitsilo kukhala lomvera komanso kupewa. Gawo labwino kwambiri, malinga ndi azimayi ambiri: gawo limodzi la viniga kwa magawo anayi a madzi. Tsukani tsitsi ndi chisakanizo cha viniga cha apulo cider ziyenera kuchitika mutatsuka tsitsi lanu, m'malo mogwiritsa ntchito chowongolera mpweya. Osatopa.
2. Chigoba cha uchi. Zofunika kutenga: 1 chikho cha madzi ofunda, 2 tsp. apulo cider viniga, 2 tbsp. l uchi wautsi. Mu uchi, kusungunuka m'madzi, muyenera kuwonjezera viniga ndi kusakaniza. Kenako, pogwiritsa ntchito massaging kusuntha, gwiritsani ntchito chigoba kuti chiume tsitsi, kufalikira kutalika konse. Mukatha kuvala chipewa chosambira ndikukulunga thaulo kumutu. Sungani chigoba kwa theka la ola, ndiye muzimutsuka ndi madzi ofunda.
3. Kodi mukudziwa kuti kutsuka tsitsi ndi viniga vya apulo cider ndi kuwonjezera kwa mankhwala azitsamba kungapangitse tsitsi lanu kukhala labwino? Chifukwa chake eni tsitsi la blond akulimbikitsidwa kuti awonjezere chamomile kwa asanu ndi awiri, ndipo ma brunette - rosemary.

Apple cider viniga kwa tsitsi lamafuta

Viniga amathira bwino mafuta ochulukirapo pamutu panu polimbitsa tsitsi lanu.

1. Chigoba cha Gelatin. Zosakaniza: 4 tbsp. l apulo cider viniga, 1 yolk, 1 tbsp. l gelatin, shampu pang'ono. Kusakaniza kuyenera kuwotchedwa ndi madzi osamba ndikuyika tsitsi. Gwira kwa pafupifupi mphindi 20 kenako nadzatsuka ndi madzi ofunda.
2. Pokhudzana ndi tsitsi lamafuta, tikulimbikitsidwa kuti muzitsuka tsitsi ndi apulo cider viniga, ndikuyipukuta ndi madzi (3 tbsp. supuni 1 lita imodzi) ndikugwiritsa ntchito m'malo mwa mankhwala kuchokera kutsuka tsitsi lanu. Chidziwitso: ngati mukufuna, mutha kuwonjezera kuchuluka kwa viniga mu osakaniza, gawo limatengera kumverera kwa khungu lanu.

Apple cider viniga kwa tsitsi louma

Kugwiritsa ntchito viniga kwa apulo cider posamalira tsitsi lowuma kumawapangitsa kukhala amphamvu komanso amachepetsa. Komabe, samalani mukamakonza masks, chifukwa viniga yowonjezera ikhoza kuwononga tsitsi. Ichi ndichifukwa chake mafuta kapena mafuta nthawi zambiri amagwiritsidwa ntchito masks a tsitsi kuchokera ku viniga vya apulo cider.

1. Gelatin chigoba chakumapeto malekezero: Pofunika: 1 tbsp. l apulo cider viniga, 1 tbsp. l gelatin ndi 3 tbsp. l madzi.Zosakaniza izi ziyenera kusakanizika, kusamba m'madzi osamba, kuwonjezera madontho ochepa amafuta omwe mumakonda (lavenda imakondedwa) ndikuthira tsitsi. Gwirani kwa mphindi 20-30.
2. Maski pamafuta a castor. Zofunika kutenga: 1 tbsp. l mafuta a castor, 1 tsp glycerin, dzira 1 ndi 1 tsp. apulo cider viniga. Kusakaniza kwa zosakaniza izi kuyenera kusungidwa pansi pa sopo kapu kwa mphindi 40.

Apple Cider Vinegar Tsitsi Lakutha Kwamasoka

Maski yotsatira ndiyo njira yabwino yothetsera mavuto onse a tsitsi lanu. Zithandiza omwe akuvutika kuti atayike kulimbitsa tsitsi lawo, ndipo iwo omwe akulota ma bangeti ataliatali adzawonetsa luso la apulo cider viniga pakukula kwa tsitsi.

Kwa chigoba chomwe mukufuna: 1 l. apulo cider viniga ndi 5 tbsp. l muzu wa gangus. Izi zimayenera kuphatikizidwa kwa pafupifupi sabata limodzi, kenako tincture wake umayenera kupaka tsiku ndi tsiku m'manda.

Ngakhale kukula kwa tsitsi, mutha kuwatsuka ndi tincture wa apulo cider viniga ndi tchire, yokonzedwa chimodzimodzi.

Viniga ya Apple Cider Against Dandruff

Mosiyana ndi chikhulupiriro chofala choti viniga imayambitsa khungu, masks awa amakupatsirani mphamvu ya viniga kutsutsana ndi dandruff.

Mwachitsanzo, kumeza tsitsi ndi apulosi cider viniga ndi decoction ya burdock kungakuthandizeni kuti mutuluke pamutu: 2 tbsp. l mizu ya burdock muyenera kuthira 1 chikho cha madzi ndi kuwira, kuwonjezera 2 tsp. apulo cider viniga ndikutsuka tsitsi tsiku lililonse.

Apple cider viniga ndi chida chofunikira kwambiri pakukongola kwathu. Kugwiritsa ntchito mankhwalawa kumapangitsa tsitsi lanu kukhala lopendekera, lofewa komanso labwino.

Kodi apple cider viniga kapena apple cider viniga ndi chiyani?

Izi zitha kunenedwa kuti ndi madzi kuchokera ku maapulo, omwe amawola ndi makupidwe.

Mankhwalawa akhala akudziwika kuyambira kale, ngakhale ku Egypt wakale anali kugwiritsidwa ntchito kwambiri, molondola ndikukhulupirira kuti amathandizira pochiza matenda osiyanasiyana.

Anagwiritsa ntchito machiritso ku China. Ena amagwiritsa ntchito madzi osungunuka mkati ngati chakumwa chokoma, ena amawaganizira kuti ndi mankhwala, ena amawagwiritsa ntchito ngati mankhwala okonzanso.

Pakapita kanthawi, viniga adayamba kugwiritsidwa ntchito kuphika.

Malonda odziwika kwambiri adakhala m'zaka za 50 za zana lomaliza, pomwe wasayansi wotchuka adalemba ndikulemba buku momwe adafotokozera mwatsatanetsatane zofunikira za chinthu kuchokera mumaapulo.

Pambuyo pake, malonda adayamba kugwiritsidwa ntchito pazinthu zosiyanasiyana.

Kapangidwe kazinthu zofunikira

Zomwe zimapangidwazo zimaphatikizapo mavitamini ambiri ofunika kwambiri kwa thupi, monga:

Kuphatikiza pazomwe zili pamwambapa, pali zinthu zina zam'migodi, ma trace zinthu ndi macroelements: S, Mg, Cu, Ca, Na, K, Si, Fe, CI. Mulinso ma pectins, ma enzyme ndi ma amino acid.

Mwa njira, chifukwa chakuti pali ma asidi ambiri, kuvulaza kwina kukufotokozedwa, kotero muyenera kusamala mukamagwiritsa ntchito malonda.

Ma mask a Tsitsi la Apple Vinegar

1. Kwa tsitsi louma - muyenera kuphatikiza yolk ndi supuni ya mafuta a castor ndi viniga cider. Chinsinsi chake ndichothandiza kwambiri, pakani chigoba pakhungu lakumutu ndikugwira kwa mphindi 60, ndiye kuti muzitsuka.
2. Kwa tsitsi lopaka mafuta, phatikizani katatu pakadutsa masiku 7 ndi burashi choviikidwa mu madzi aviniga, omwe amapangidwa ndi supuni ziwiri zamadzi ndi viniga.
3. Kwa zingwe zopyapyala komanso zodula, chigoba chimagwiritsidwa ntchito, chokhala ndi supuni ziwiri za uchi ndi supuni ya mafuta a amondi ndi viniga ya apulo. Sungani zikuchokera kwa maola atatu.

Kodi kuphika viniga cider viniga kunyumba?

Beauticians samalimbikitsa kuti musagwiritse ntchito chinthu chomwe chinagulidwa m'sitolo, ndibwino kuti muzichita nokha, ndiye kuti simungakayikire zamtunduwu.

Momwe mungapangire viniga cider viniga kunyumba?

Itha kupangidwa kuchokera ku maapulo opsa, koma zopangira siziyenera kuthandizidwa ndi mankhwala ophera tizilombo ndi mankhwala.

Zabwino, tengani maapulo m'munda wanu. Kumbukirani kuti zipatso zodzikongoletsera, zipatso zake zoyambirira zimapezekanso mwachangu.

Chifukwa chake, kukonzekera kumapita motere:

1. Maapulo amayenera kupendedwa ndikuthira mafuta.
2. Zomwe zimapangidwira kuchuluka kwa 1 makilogalamu ziyenera kuyikidwa mu chidebe chopanda ndi kuwonjezera 2 tbsp. l shuga wonenepa.
3. Thirani madzi otentha pamwamba pa misa kuti madziwo aphimba masentimita anayi.
4. Ikani chidebe pamalo otentha, amdima ndikuphimba ndi gauze.
5. Osachepera 2 pa tsiku, mawonekedwe ake ayenera kukhala osakanikirana.
6. Pambuyo masiku 14, ndikofunikira kukhetsa kuthira mu mitsuko yagalasi.
7. Pakatha masiku 14, chinthu chotsirizidwa, chopanda chinyengo, chimayenera kutsanulidwa kumapeto ndi kusungidwa.

Sungani m'mabotolo otsekedwa kutentha kwa chipinda.

Ubwino wa Tsitsi la Apple Vinegar

Apple cider viniga ndi chinthu chopangidwa ndi kupukusa maapulo pamtunda winawake. Chifukwa cha kapangidwe kake, ndizopanga mwachilengedwe ndipo limasunga zonse zomwe zipatso zimapangidwira. Koma kupatula izi, mu viniga palokha mumawonjezera kuchuluka kwa ma asidi zipatso ndi mchere wina.

Ubwino wa apulo cider viniga kwa tsitsi ndi motere:

1. Yankho lake lili ndi potaziyamu, omwe ndi antioxidant wachilengedwe. Mwanjira yake yoyenera, potaziyamu samapezeka mwachilengedwe. Mwachitsanzo, ili mu nthochi ndi nyemba, ngakhale pang'ono. Muyeso wa apulo, kuchuluka kwake kumakhala kochulukirapo nthawi zambiri. Potaziyamu ali ndi udindo wobwezeretsa kagayidwe ndi kumasula ma free radicals. Chifukwa chake, madokotala amalimbikitsa ngakhale kumwa,
2. Chogulitsachi chili ndi mavitamini osiyanasiyana, kuyambira A mpaka osowa B6. Kuphatikizika uku kumatipatsa mwayi woti tikambirane za kutha kwatsopano kwamphamvu yothetsera izi. Pamodzi ndi izi, m'malo okhala acid mavitamini amasungidwa nthawi yayitali kuposa kunja,
3. Monga viniga ya mphesa, mtengo wa maapulowo uli ndi vitamini E, womwe umagwiritsidwa ntchito kuthana ndi kuchepa kwa tsitsi komanso kupewa tsitsi lophweka.
4. Madziwo ali ndi katundu wowalitsa kwambiri. Amagwiritsidwanso ntchito pazodzikongoletsera pakhungu kuti achotse mawanga azaka kapena kufufuza ziphuphu. Pogwiritsa ntchito pafupipafupi, atsikana adazindikira kuwunikira kwa ma curls (makamaka akamagwiritsa ntchito zingwe zosalemba),
5. Ndiwothandiza kwambiri polimbana ndi ziphuphu zakumaso pakhungu kapena kupewa matenda oyamba ndi mafangasi. Ma acids opangira zipatso ndi ma antiseptics abwino omwe amathetsa pang'ono tizilombo toyambitsa matenda osiyanasiyana akhungu.
6. Ndiwotetezeka kuposa vinyo, chifukwa nthawi zambiri samayambitsa khungu. Nthawi yomweyo, imakhala ndi malo ambiri ogwiritsira ntchito ndipo amadziwika ndi luso lapamwamba.

Koma mwayi waukulu kwambiri wopezeka ndiwakuti ungagwiritsidwe ntchito ngati chokoletsa mafuta komanso kuphatikiza tsitsi kuti lizisintha ma timuyo timene timakhala ndi sebaceous.

Kuthothola tsitsi ndi apulo cider viniga - 3 malamulo osavuta

# 1 Kugwetsa tsitsi ndi viniga kumatha kuchitika ponse pouma ndi konyowa (mutangochapa). Pazifukwa izi, yankho lachilengedwe lokha ndi loyenera, chifukwa viniga wamba wamba yakhitchini imapezeka ndikuphatikiza zida zosiyanasiyana zamankhwala, zomwe zimatha kuvulaza kapangidwe ka loko.

# 2 Kuti mugwiritse ntchito mankhwala ngati mankhwala osamba pambuyo poti mumasamba, muyenera kuchepetsa mphamvu ya apuloyo ndi madzi kapena mankhwala. Samalani ndi katundu wolimba m'malo mwake. Pofuna kuti musawonetse bwino kunyumba, onjezani decoctions wa rosemary, nettle kapena tchire kulowetsedwa kwa apulo. Amathandizanso osati kungopereka mawonekedwe a kuwala komanso kutsitsimuka, komanso kupewa kusintha mtundu.

Tsuka tsitsi ndi apulo cider viniga

# 3 Kuti muyeretse mchere wa lauryl sulfate wamchere kapena kuwapatsa zofewa, muyenera kuphatikiza kulowetsedwa kwa apulo ndi madzi muyezo wa supuni 1 pa lita. Kupsinjika kotero sikuloledwa kupitanso nthawi 1 m'masiku 7, apo ayi, mutha kupukuta khungu. Chonde dziwani kuti mukatha kusamba simuyenera kusambitsanso zotsalira pazokiyira.

Maphikidwe 10 a masks atsitsi ndi apulo cider viniga

# 1 viniga wabwino kwambiri - DIY. Chifukwa cha kapangidwe kake kosavuta, ndizosavuta kunyumba. Kuti muchite nokha ndi 1 makilogalamu a maapulo (tikulimbikitsidwa kuti muthe zipatso kapena kucha), 50 magalamu a shuga amatengedwa. Zipatso zimayang'anidwa ndikugugudwa, khungu limatsukidwa bwino, koma osakulungidwa. Zipatso zimadulidwa bwino mu ma cubes kapena magawo, kenako shuga amathira pa iwo. Pambuyo pake, madzi ambiri amathiridwa pamtunda wa shuga-apulo kuti aphimbe zipatso zosakaniza 4 cm kuposa mulingo wake.

Chochi chimayikidwa m'malo amdima kwa milungu iwiri, kawiri m'masiku 7 muyenera kusakaniza malonda. Pambuyo pa nthawi yomwe yatchulidwa, yankho limasefedwa ndipo viniga ndi wokonzeka kugwiritsa ntchito.

# 2 ndemanga zimati chigoba cha tsitsi chothandiza kwambiri ndi apulo cider viniga ndi mafuta a azitona kapena a burdock. Kuphatikizika koteroko, gawo la asidi silimawuma khungu ndi ma curls ndipo limapereka chakudya chofunikira kwa tsitsi la tsitsi. Supuni zitatu za mafuta ziyenera kutenthetsedwa ndi kusamba kwamadzi ndikusakanizidwa ndi supuni ziwiri za viniga ndi yolk imodzi. Njira yotsatirayo imagwiritsidwa ntchito kutalika konse ndikuyika mphindi 25 mpaka 40. Bwerezani katatu pa sabata. Chinsinsi ichi chithandiza kupewetsa tsitsi, komanso kuwalimbikitsa kwambiri ndikupereka kuwala.

Kanema: Chigoba cha tsitsi ndi apulosi cider viniga, mafuta a castor, yolk

# 3 Mwa njira, ngati mutatsuka tsitsi lodontha ndi yankho lotere ndi viniga cider, mutha kuonetsetsa kuti akuwala. Kusamba kumeneku kumachotseratu mtundu wokongoletsera utoto pamwamba pang'onopang'ono popanda kulowa mkati komanso popanda kuphwanya kapangidwe kake. Ngati simukufuna kukonzekera osakaniza nokha, ndiye kuti mutha kugula ntchito yapamwamba - French DNC (ya tsitsi lakuda).

# 4 Zofanana ndi njira zam'mbuyomu, koloko (supuni), msuzi wa mandimu (kuchuluka komweko) ndi magawo awiri azowunikira azichotsa utoto mwachangu. Tiyenera kudziwa kuti iyi ndi njira yachangu, chifukwa osakaniza kwambiri amachotsa tsitsi ndipo amateteza kapangidwe kake. Komano njira yotsatirayi imakulolani kuti muchoke ku 1 mpaka 3 mithunzi nthawi. Unyinjiwo umakhuthulidwa mu ma curls, kenako ndikusiyidwa kwa mphindi 20. Muzimutsuka wopanda shampu ndi madzi ozizira.

# 5 Kuti magwiridwe antchito a sebaceous azikhala ndi ubweya wamafuta ndikuwalimbitsa, chigoba ndichabwino, chomwe chimaphatikizapo uchi, kuganizira mozama ndi dzira. Unyinji wa uchi (magawo awiri) umatenthetsedwa ndi madzi osamba, kenako dzira lonse limayendetsedwa, kenako gawo limodzi la viniga. Zotsatira zosakanikirana zimagwiritsidwa ntchito bwino pamizu. Imani kwa mphindi 30, ndiye kuti mutha kutsuka ndi shampu. Onetsetsani kuti mukuyang'ana poyamba.

# 6 Kwa tsitsi lophweka ndi lofiirira, yankho ndi mafuta a burdock, dongo lamtambo ndi kulowetsedwa kwa apulo ndizoyenera kwambiri. Dongo la Blue kapena Cambrian limasungunuka m'madzi kapena msuzi wa udzu pazofanana zofanana. Magalamu 5 a mafuta a burdock ndi supuni ziwiri za viniga zimatsanulidwa pa zamkati. Kuphatikiza kuwala, ndikulimbikitsidwanso kuwonjezera mafuta ochepa pichesi.

# 7 pakuwongola, mutha kuthira viniga ndi pichesi kapena mafuta a argan mu botolo lothira ndikugwiritsa ntchito ngati spray mutatha kuchapa. Kwa 250 ml ya madzi amchere, decoction azitsamba kapena madzi ena othandiza, 50 magalamu a viniga, magalamu 10 amafuta amatengedwa. Ndikwabwino kupopera mankhwalawa pama curls onyowa. Osatopa.

# 8 Pofuna kupukutira, glycerin imasakanizidwa ndi viniga. Lumikizani zigawo zonsezo m'njira zofanana. Onetsetsani kuti mwasakaniza bwino. Falitsa pamalangizo kwa mphindi 20. Kugwiritsa ntchito osakaniza pafupipafupi kumachotsa tsitsi losalala ndi tsitsi la brittle.

# 9 Kuti apereke kufewa kwa ma curls ndi kumvera, viniga ayenera kuphatikizidwa ndi zitsamba. Kwa tsitsi lakuda, nettle ndilothandiza kwambiri, kwa kuwala chamomile. Msuzi umakonzedwa ndikuyembekeza 1 gramu yamadzi 100 magalamu a youma chomera osakaniza kapena 50 mwatsopano. 1/10 ya viniga ya misa yonse imathiridwa mu madzi. Tsuka tsitsi utatsuka.

# 10 Mutha kusambitsanso zingwe ndi viniga cider viniga kuti muchepetse kununkhira kwa masks ena, mwachitsanzo, anyezi kuchokera pakuthothoka tsitsi kapena mowa kuti mukule. Potere, iyenera kuchepetsedwa mosiyanasiyana ndi madzi 1: 2 (1 concentrate ndi 2 zakumwa). Ndi fungo lamphamvu, ndikwabwino kutenga rosemary mu mawonekedwe owuma, kuchepetsa ndi madzi otentha ndikusakaniza kulowetsedwa kwake ndi kulowererapo kwa apulo.

Njira yopangira viniga kuchokera ku maapulo

Zipangizo zopangira apulo cider viniga ndi timadziti tatsopano, zipatso zouma, zopangira vinyo. Amapangidwa mosavuta kunyumba.

Kukonzekera kumakhazikitsidwa pazotsatira zitatu zotsatirazi.

1. Ndondomeko imayamba ndi kupesa - kukonza ndi yisiti mabakiteriya a dzuwa kuchokera ku zipatso zomwe amapatsa zakumwa zoledzeretsa. Njirayi ndi anaerobic, ndiko kuti, popanda mpweya.
2. Kenako, mowa womwe umayamba chifukwa cha mowa umasanduka viniga. Mabakiteriya amtundu wa Acetobacteraceae ndi omwe amachititsa izi, zomwe zimayamba kugwira ntchito pamene mpweya wabwino ulipo.
3. Kumaliza izi pochita zosefera.
4. Maapulo amatengedwa bwino kwambiri kumunda wanu womwe. Kenako mutha kutsimikiza kuti mbewuyo ilibe mphamvu. Pokonzekera apulosi cider viniga, ndibwino kugwiritsa ntchito zipatso zochuluka.
5. Zopangira zotsuka zimatsukidwa, kutsukidwa, kuphwanyidwa ndikuyika mumtsuko wamagalasi.
6. Shuga amawonjezeredwa zipatso (pa 1 makilogalamu a zopangira 100 g shuga).
7. Kusakaniza kumatsanulidwa kumtunda ndi madzi otentha ndikubisidwa m'malo amdima, otentha ndikuphatikizidwa kawiri pa sabata.
8. Pakatha milungu iwiri, madziwo amasefedwa ndikusiyidwa kuti apangidwe. Pambuyo masiku 14 kulandira chotsirizidwa.

Kodi tsitsi la apulosi la cider lingagwiritsidwe ntchito?

Shampoo iliyonse yodzikongoletsera imakhala ndi othandiza komanso tsitsi lowuma, motero ndikofunikira kuchitira mutu pambuyo pa shampoos ndi mawonekedwe kapena apulo cider viniga.

Apple cider viniga imagwiritsidwa ntchito mitundu yonse ya tsitsi. Koma ndikofunikira kwambiri kugwiritsa ntchito wothandizira wa tsitsi lamafuta.

Momwe mungagwiritsire ntchito viniga cider viniga?

Nthawi zambiri, njira yosavuta kwambiri imagwiritsidwa ntchito pa izi - kumeza tsitsi.

Kuti muchite bwino, muyenera kudziwa momwe mungatsitsire tsitsi lanu pogwiritsa ntchito viniga cider viniga, komanso momwe mungachepetsera yankho ndi kuchuluka kwake?

• Tsukani tsitsi lowala, zofewa komanso silika

Kutsitsa tsitsi ndi apulo cider viniga kumathandizira kuti ma curls aziwala bwino, zofewa komanso silika, zimathandizira makongoletsedwe.

1. Sambani tsitsi lanu ndi zotungira.
2. Madzitsuka ndi madzi.
3. Pambuyo pake, muzitsuka mu njira ya madzi okwanira 1 litre ndi supuni 1 ya apulo cider viniga.
4. Tsitsani tsitsi lanu mwachilengedwe

Masiku ano, pali zokonzekera zambiri zomwe mungapangire posakaniza tsitsi posamalira tsitsi.

Zopangira za Apple Cider Vinegar Zosamalira Tsitsi

• Ndimu

Ndikofunika kutsuka mutu wanu ndikulemba motere. 1 lita imodzi ya madzi owiritsa kuwonjezera 1 tbsp. supuni ya viniga ya apulo ndi supuni 1 ya mandimu atsopano. Tsitsi limakhala lofewa komanso lodetsa nkhawa.

Brunette akulimbikitsidwa kuti agwiritse ntchito yankho ndi kuwonjezera kwa rosemary. 1 lita imodzi ya madzi owiritsa kuwonjezera 250 ml ya decoction wa rosemary ndi 1 tbsp. spoonful ya apulo cider viniga. Izi zimanyowetsa khungu, ndipo tsitsilo limapeza mthunzi wokhazikika wabwino.

Apple cider viniga imatha kuchiritsa tsitsi ndi decoction ya chamomile. Makamaka oyenera tsitsi labwino. Mu madzi okwanira 1 litre kuwonjezera 300 ml ya decoction wa chamomile ndi 1 tbsp. supuni ya viniga, tsukani mutu wanu.

• Apple Cider Vinegar Mask Masiki

Apple cider viniga kwa tsitsi lothothoka ndi uchi. Supuni ya viniga imaphatikizidwa ndi supuni ya tiyi wamadzimadzi ndi 250 ml ya kefir, ma clove awiri a adyo ophwanyidwa ndi anyezi 1 amawonjezeredwa, tsitsi ndi khungu zimasakanizidwa ndikuthira mafuta.

Kenako amakulunga mutu ndi filimu yomata, kusiya kwa maola awiri. Pambuyo pake, sambani mutu wanu ndi cholembera. Chigoba cha tsitsi chokhala ndi viniga cha apulosi chimadyetsa masamba a tsitsi ndikuyambitsa kukula kwa tsitsi latsopano.

• Tsitsi compress

Kwa zovuta ndi dandruff, compress yozikidwa pa apple cider viniga imagwiritsidwa ntchito.

Masamba owuma kapena atsopano a nkhanza amaponderezedwa, 2 tbsp. supuni ya zopangira zopangira zimatsanuliridwa mu 0,5 l madzi otentha ndikuwotcha pamoto mpaka kuwira.Kenako msuzi umasefedwa, wokhutira mpaka 37-45 ° C ndikuwonjezera 2 tbsp. supuni ya viniga.

Katunduyo amapaka pakhungu la mutu wotsukidwa kale ndikusiyidwa kwa mphindi 30 mpaka 40. Kenako muzimutsuka tsitsi ndi madzi.

• Mafuta a Ginger ndi Ofunika

Chinsinsi china chabwino cha tsitsi louma ndi ginger. Mu chidebe choyera, kutsanulira 2 tbsp. supuni ya viniga, supuni 1 ya madzi a ginger wongolowa kumene, onjezani madontho 4-5 a sinamoni, jojoba, bergamot, ylang-ylang mafuta ofunikira ndikusakaniza bwino.

Mafuta ofunikira amathandizira maupangiri owuma, otopa, ndi msuzi wa ginger amathandizira kuti magazi azikhala ndi magazi, mwakutero kusintha kwa thanzi la minofu yamkati.

Kukula kwa tsitsi kumayendetsedwa. Tsitsi lomwe limatsukidwa ndi shampu limatsitsidwa ndi osakaniza. Ndondomeko amapereka zotsatira kubwereza pafupipafupi masiku onse a 5-7.

Zotsatira zabwino za viniga ya apulo pa tsitsi ndi scalp

Apple cider viniga ili ndi zotsatirazi zabwino tsitsi:

• Pambuyo tsitsi lake mosavuta.
• palibe zoyipa,
• amachotsa zatsalira zodzikongoletsera ku tsitsi,
• imayang'anira kuchuluka kwa acid pamutu,
• amachepetsa kuchepa kwa tsitsi, amalimbitsa mizu,
• amathetsa malekezero
• Amayang'ana pakhungu.
• amachotsa dandruff
• sasiya fungo
• mtengo wotsika.

Osati viniga chilichonse cha ma apulo ndi mtundu wa tsitsi. Ubwino wapamwambawu umakhudzana ndi viniga, zomwe zimapangidwa kuchokera ku maapulo. Njira yabwino ndikugwiritsa ntchito viniga cider viniga, yokonzedwa palokha kukhitchini yanu, m'malo mogula. Mwachilengedwe, viniga ya apulo ya cider, yomwe imagulitsidwa m'masuphamaketi, imakonzedwa kuchokera ku zinyalala zamafuta, zomwe zimachepetsa kwambiri kuchuluka kwa michere yomwe ili mmenemo. Komanso, zoteteza zosiyanasiyana zimawonjezeredwa ndi viniga wogulidwa, zomwe sizipindulitsa tsitsi. Inde, mutha kugwiritsa ntchito viniga wogulidwa, koma zotsatira zake zidzakhala osati amphamvu ngati viniga wopanga.

Maski opaka malekezero ndi tsitsi lowonongeka

Chinsinsi ichi muyenera:

• apulo cider viniga - supuni 4
• uchi wosungunuka - supuni 8,
• mafuta a almond - supuni 4.

Kodi kuphika:

Supuni 8 za uchi wosungunuka ndi supuni 4 za mafuta a amondi zimasakanizidwa. Supuni 4 za viniga zimawonjezeredwa pazotsatira zake.

Ikani zogwirizana kwa tsitsi lonse kutalika kwake. Sungani chigoba ichi pafupifupi ola limodzi. Madzitsuka ndi madzi ofunda ndi shampu.

Maski a tsitsi lowonongeka ndi lowuma

Mufunika:

• viniga ya apulosi yachilengedwe - supuni 8,
• sesame kapena mafuta a kokonati - supuni 4,
• mankhwala obwezeretsa tsitsi - supuni 4.

Kuphika:

Sakanizani supuni 8 za viniga ndi supuni 4 za mafuta a sesame kapena coconut, ndi supuni zinayi za balsamu zobwezeretsa tsitsi zimawonjezeredwa.

Njira:

Ngakhale ntchito kutalika konse kwa tsitsi. Maski amayenera kusungidwa kwa ola limodzi. Sambani ndi madzi ofunda, ndizotheka ndi shampu.

Kuwala maski

Zosakaniza

• apulo cider viniga - 6 tiyi. 17 zopereka za tsitsi lowuma, 12 za mafuta,
• 1 dzira limodzi
• apulo - 1 chidutswa.

Kodi kuphika:

Yvin ndi apple cider viniga zimawonjezedwa pa zamkati kuchokera pa apulo (kwa tsitsi lowuma - supuni 6, zamafuta - 12). Zosakaniza zonse zimaphatikizidwa bwino.

Ndondomeko:

Kuphatikizikako kumagwiritsidwa ntchito molingana ndi tsitsi kwa theka la ola. Pambuyo pa njirayi, nadzatsuka ndi madzi ofunda.

Maski zochizira dandruff ndi kuyabwa kwa scalp

Mufunika:

• apulosi viniga - supuni 4,
• madzi - supuni 8 tiyi.

Kuphika:

Supuni 4 za viniga ya apulo cider amawonjezeredwa supuni 8 zamadzi. Kutentha pamoto wochepa kwa mphindi 10 mpaka 15. Lolani kuzizirira kuti mukhale pamalo otentha.

Ndondomeko:

Zotsatira zake ziyenera kuyikidwa ku mizu ya tsitsi ndikutsukidwa ndi burashi wopukutira (chidwi chapadera chiyenera kulipidwa mpaka muzu woyambira). Kusisita kumachitika mpaka tsitsi liume kwathunthu. Pomaliza, tsitsani mutu wanu ndi ma curls ndi madzi oyera ofunda.

Maski a apulo cider viniga kwa tsitsi lamafuta

Zosakaniza

• apulo cider viniga - supuni ziwiri,
• maapulo atsopano - 2 zidutswa.

Kodi kuphika:

Pukutani maapulo awiri pa grater, onjezerani supuni ziwiri za viniga zachilengedwe za apulo cider viniga, sakanizani chilichonse.

Ndondomeko:

Ikani mawonekedwe okonzedweratu m'munsi mwa tsitsi ndikugwira kwa mphindi 30, ndiye kuti muzimutsuka bwino ndi madzi ofunda.

Malangizo oyendetsera masks onse:

Unyinji womwe umabwera chifukwa chosakanikirana magawo osiyanasiyana uyenera kukhala wopanda phokoso, suyenera kukhala ndi zotupa. Chigoba chimagwiritsidwa ntchito mofanananira kutalika kwa tsitsi, chidwi chapadera chimaperekedwa kumizu. Chigoba chitaikidwa, ndikulimbikitsidwa kuvala kapu yapulasitiki ndikulunga mutu wanu ndi mpango. Masks acetic amatsukidwa ndi madzi otentha othamanga, kugwiritsa ntchito shampoo ndikololedwa.

Kuthothoka tsitsi ndi masipuni acider cider viniga

Njirayi imapatsa tsitsi tsitsi ndikuwala, kusamalira khungu, kukonza kayendedwe ka mafuta, ndikulimbana ndi dandruff.

Ndani akumatsuka tsitsi ndi viniga wa apulo: eni tsitsi la mitundu yapakati komanso yamafuta, omwe amakhala nawo amakhala odetsedwa ndi kuzimiririka, ndimavuto amtundu.

Momwe mungatsukire

Zomwe mukufuna:

• apulo cider viniga - 50 ml,
• madzi - 1 lita.

Kuphika:

Onjezani 50 ml. kunyumba viniga mu 1 lita imodzi ya madzi ofunda, sakanizani bwino. Ndikothekanso kuwonjezera ma infusions azitsamba ndi decoctions kuti muwonjezere zotsatira ndikupatsanso machitidwe ena pakupangidwe.

Mtsitsi tsitsi:

Mtsitsi wogawana, onetsetsani kuti kapangidwe kake sikulowa m'maso. Pambuyo pake, musamatsitsire tsitsi lanu. Ma curls amvula amatha kununkhira pang'ono viniga, koma zikauma, zimatha kwathunthu. Ndondomeko imachitika pambuyo kutsuka tsitsi - osaposa nthawi 1 pa sabata.

Zomwe zimagwiritsidwa ntchito pa apulo cider viniga

Kuti mukwaniritse momwe mungagwiritsire ntchito, muyenera kudziwa malingaliro ena ogwiritsira ntchito viniga cider viniga:

- ndikofunikira kuyang'ana kuchuluka komwe kukuwonetsedwa mu Chinsinsi kuti tisavulaze,

- Pafupipafupi kugwiritsa ntchito viniga zimatengera mtundu wa tsitsi. Ngati tsitsi liuma, ndiye kuti mutha kugwiritsa ntchito viniga kamodzi pa sabata. Ndipo ngati tsitsili lili labwinobwino kapena lamafuta, ndiye kuti mchitidwewo ukhoza kuchitika kangapo pa sabata.

- Tsitsi lowuma kwambiri kapena lowonongeka kwambiri liyenera kutsukidwa ndi madzi, mutatha kugwiritsa ntchito viniga,

- kuchokera munjira imodzi momwe mavutowo azikhalira, koma osachedwa, kuti mupeze zotsatira zokhalitsa, muyenera kugwiritsa ntchito viniga nthawi zonse,

- Kugwira bwino kwa viniga ya apulo cider kumakulirakulira ndikuwonjezeranso zowonjezera zochizira,

- Zovuta za apulo wowonda wa zipatso zavinyo zidzakhala zapamwamba kwambiri kuposa zomwe zidagulidwa.

Chinsinsi chopangira viniga kuchokera ku maapulo kunyumba

Monga tanena kale kangapo - njira yabwino yothandizira thanzi komanso kukongola kwa tsitsi imapezeka pokhapokha ngati kugwiritsa ntchito apulo yaviniga ya cider viniga, nayi imodzi mwazosavuta:

Zogulitsa:

• maapulo - 1.5 kilogalamu,
• shuga - 60 magalamu
• madzi osaphika - 1.5 malita.

Kuphika:

Sambani kilogalamu imodzi ndi theka ya maapulo, kudula apulo aliyense kukhala magawo 10-14, pomwe pakati pamafunika kuchotsedwa. Zidutswa zosenda ziyenera kuyikidwa mu poto ndikudzazidwa ndi shuga mu 60 magalamu. Madzi ofunda amawonjezedwa poto, ndipo madziwo ayenera kuphimba magawo a apulo. Chotsatira, muyenera kuphimba poto ndi gauze ndikupita kuchipinda chotentha.

Komanso, chipindacho chiyenera kukhala chamdima. Pakupita masiku 14, ndikofunikira kuphatikiza zomwe zili poto kangapo ndi supuni kuchokera pamtengo, sikofunikira kuchotsa chithovu. Zitatha izi, maapulo enieniwo amasiyanitsidwa ndi magawo a apulo ndi sume, ndikutsanulira mu poto ndikuyika, sikofunikira kuphimba poto ndi gauze.

Pambuyo milungu iwiri, viniga cider viniga okonzeka. Iyenera kusungidwa m'mabotolo, ndibwino kupewa kuti matope asalowe mumtsuko. Kugwiritsa ntchito ngati pakufunika. Viniga cider viniga ikhoza kusungidwa mufiriji kwa miyezi isanu ndi umodzi.

Ndemanga za anthu omwe adakumana ndi viniga cha apulo

Otsatirawa ndi ndemanga kuchokera kwa anthu omwe adakumana ndi kale apple cider viniga mu bizinesi.

Ndemanga ya Alina: "Ndinkakonda kugwiritsa ntchito viniga cha apulosi ngati zida zothandizira. Ndinkakonda kwambiri zotsatirapo, tsitsili lidakhala lonyowa, lathanzi, voliyumu yawo idakwera pambuyo pakugwiritsa ntchito 2. Ndipitiliza kuigwiritsa ntchito. "

Mayankho ochokera kwa Elena: “Ndinkasambitsa tsitsi langa kwakanthawi, chifukwa cha izi adayamba kuzimiririka, osakhazikika komanso ofooka. Posachedwa ndidawerenga pa intaneti kuti zonsezi zithandiza kuchotsa chigoba chokhazikika pa viniga kuchokera ku maapulo. Poyamba sindinkakhulupirira kuti viniga wina atha kundithandiza, koma ndidasankha kuchitapo kanthu. Ndipo ndimadabwitsidwa bwanji, nditatha kachitidwe koyamba, tsitsi limasintha bwino. Tsopano ndili ndi tsitsi lonyezimira bwino, ndipo koposa zonse, fragil wasowa. Ndikupangira viniga cider viniga kwa aliyense. ”

Ndemanga zambiri za viniga ya apulo cider, yogwiritsidwa ntchito ngati njira yowongolera tsitsi, ndiyabwino, koma pokhapokha pamalamulo onse ndi malingaliro.