Njira yothirira mowa (vodika)

Ndimalingalira motere:
Kuchokera nsabwe vodka yoyera imathandiza kwambiri! Thirani vodka mu botolo lothira mafuta ndikuwaza pa tsitsi lonse. Mukatha kunyowa, valani filimu yokakamira pamwambapa (kapena ngati sikupezeka, ndiye thumba lokhazikika) ndikumata thaulo. Koma kumbukirani - phukusi liyenera kupanga pamutu panu kuti nsabwe zisafike pompopompo!

Kuyenda ndi nduwira kumutu kwanu kumatenga pafupifupi mphindi 40! Kenako chotsani filimuyo, tsukani tsitsilo, ndikuyang'ana khungu ndi tsitsilo ndi loko yaying'ono! Mukapeza nsabwe, musawope, aledzera ndipo sangathe kuthawa!

Momwe mungachotsere ma nits

Ngati mukufuna kudziwa momwe mungachotsere ma nits, muyenera kukukhumudwitsani - palibe chomwe chimathandiza kuchokera ku maula! Koma! Mutha kumasula guluu lomwe limasunga nyini ndi tsitsi pomata tsitsi, kapena kusungunitsa supuni zitatu za viniga mu kapu imodzi yamadzi (ndikugwiritsanso ntchito mfuti yoluka kuti ugwire tsitsi!), Ndikuchotsa aliyense mwamagwiritsidwe ntchito mwapadera scallop yokhala ndi ndimabowo pafupipafupi. Onaninso masiku awiri aliwonse! Ngati nsabwe zikuwonekanso mu sabata, ndiye kuti mubwereze njirayo ndi vodika.

Ndipo musaiwale kuti nsalu ndi zovala zonse zimafunikira kuwiritsa! Ndipo valani mpango wanu kumutu kwanu ndikuvala mpaka mutsimikizire kuti palibe nsabwe komanso mutu kumutu kwanu.

Ndizo zonse. Tsopano mukudziwa momwe mungachotsere nsabwe ndi zikhalidwe za anthu!

Njira zakugwiritsira ntchito mankhwala osokoneza bongo

Kuti muchepetse nsabwe ndi mowa, gawo limodzi lidzakhala lokwanira. Timamwa mowa wamba wamankhwala ndikusamalira tsitsi lonse kutalika kwake ndikusintha bwino khungu. Timavala thumba la pulasitiki kapena chipewa cha rabara. Kutalika kwa njirayi sikupitilira mphindi 40. Timatsuka tsitsi ndi shampu wamba. Kenako muyenera kuphatikiza mutu ndi chipeso ndi mano achitsulo pafupipafupi, motero kuchotsa nsabwe zakufa. Popeza ma nits ali ndi chipolopolo chofewa poyerekeza ndi achikulire, ena mwa iwo amatha kupulumuka. Kuti mudziteteze kuti musakumanenso ndi nsabwe, muyenera kuyang'anitsitsa tsitsili, ndikuchotsa mazira a nsabwe pamanja.

Popeza mowa wabwino ndi wankhanza kwambiri, kuti muchepetse zotsatira zoyipa pakhungu, mutha kumwa mowa wamphamvu kapena kuchepetsa zakumwa za pakati ndi madzi. Njira yogwiritsira ntchito ndi yomweyo, koma kuyendetsa bwino ndikotsika. Chifukwa chake, mungafunike kubwereza njirayi.

Mutha kugwiritsa ntchito njirayi. Meza mutu bwino ndi 96% mowa. Onetsetsani kuti khungu lanu limathandizidwanso moyenera. Kenako timathira mafuta pakhungu, lomwe timakonda kugwiritsa ntchito tikatsuka tsitsi lathu. Ndipo pitilizani kuphatikiza tsitsili. Kuti muchite izi, gwiritsani ntchito kuphatikiza kwapadera ndi mano pafupipafupi. Njira yonse iyenera kukhala pafupifupi ola limodzi. Mukamaliza, sambani mutu wanga m'njira zonse. Njirayi ndiyotetezeka kwa tsitsi komanso khungu.

Mowa umatha kugwiritsidwa ntchito ngati chowonjezerapo polimbana ndi mbewa. Kuti mupeze kapu imodzi ya viniga, muyenera kutenga 50 gr. mchere wamba. Muziganiza mpaka kusungunuka kwathunthu ndikuwonjezera 5 g. mowa kapena 10 gr. vodika. Kuchokera pamsakanizowu timapanga compress pa scalp. Kuti muchite izi, nyowetsani chidutswa cha gauze kapena nsalu yachilengedwe yoyenera mumakonzedwe ndikukulunga mutu wanu. Kuponderezana koteroko kumatha kuvekedwa tsiku lonse, nthawi ndi nthawi kumanyowetsa nsalu ndi yankho. Njira imeneyi sikuti imathandizira nsabwe, komanso imachepetsa khungu, kuchepetsa kuyabwa. Pambuyo pa njirayi, tsitsilo limayenera kutsukidwa ndi shampoo ndikusenda ndi kuphatikiza pafupipafupi.

M'malo mwa mowa, mutha kugwiritsa ntchito mankhwala osokoneza bongo azitsamba omwe amagulitsidwa ku pharmacy. Kuphatikiza pa kuthandiza kuthana ndi majeremusi, zinthu zoterezi zimakhudza tsitsi. Chothandiza kwambiri ndi kulowetsedwa kwa hellebore.

Contraindication

Njira yochotsera nsabwe za mutu ndi mowa kapena vodika sichitha kugwiritsidwa ntchito kwa ana. Mowa ndi malo ankhanza, ndipo kuuchiritsa ndi mutu wanu, mutha kuwotcha khungu la ana osakhazikika. Pazifukwa zomwezi, sizingagwiritsidwe ntchito kuchotsa mbewa za pubic. Kuphatikiza apo, mafuta omwe amapezeka mu mowa amatha kusokoneza ma airways komanso ma mucous membrane amaso. Ndipo kwa akuluakulu, mowa ndi maulalo ake ayenera kugwiritsidwa ntchito mosamala. Mowa umayika khungu ndipo pambuyo pa njirayi, redness ndi zovuta zimawonekera.

Zambiri

Vodka ndi mowa ndizabwino chifukwa amakulolani kuti muthe kuchotsa nsabwe mu umodzi kapena m'magawo owopsa awiri. Chifukwa chakuchita mwachangu, njirayi ndiyotchuka kwambiri. Vodka ndi mowa zimathandiza kupha tiziromboti, kuti pambuyo pake zithetsedwe modekha.

Vodka ndi mowa zimagwiritsidwa ntchito mosiyanasiyana. Amakhulupirira kuti mowa ndi njira yankhanza koma yothandiza kwambiri yomwe imatha kupha nsabwe. Kuchulukitsa kwa ma parasites kumadalira kuchuluka kwa mowa, ndi kuperewera kwa tsitsi, komanso pakumverera kwa khungu, koma ambiri, mowa ndiwothandiza kuposa vodka.

Vodka nthawi zambiri amathandizidwa kuti athetse mavuto., ndiye kuti, maimidwe amphuno. Mphete imamatira mazira awo kutsitsi ndikuthandizidwa ndi chinthu chomata, chomwe vodika chimasungunuka bwino, ndikuthandizira kuchotsa zolengedwa zomwe sizikukula bwino.

Malangizo ogwiritsira ntchito

Kuti muthane ndi nsabwe, mufunika mowa wosavuta. Pali zina algorithm yogwiritsira ntchito, yomwe ili ndi njira zotsatirazi:

1. Musanayambe njirayi, muyenera kuphatikiza tsitsi lanu mosamala.
2. Kenako muyenera kuchitira tsitsi tsitsi, ndipo izi ziyenera kuchitidwa motalika, osaphonya zingwe. Koma kutikita minofu ndi mowa sikuyenera, mwinanso kuuma.
3. Pambuyo pokonza tsitsili, muyenera kuvala chipewa chakumutu pamutu kapena, pakalibe, chikwama cha pulasitiki.
4. Munthawi imeneyi, ndikofunikira kutenga theka la ola, pambuyo pake mowa umatsukidwa pamutu. Sikulimbikitsidwa kusunga chigoba pamutu panu kwa mphindi zoposa makumi atatu, kuti asawononge tsitsi.
5. Pamapeto pake, muyenera kutsuka tsitsi lanu ndi shampoo wamba, kuti mulimbikitse zotsatira zake, mutha kugwiritsa ntchito shampoo motsutsana ndi nsabwe.
6. Kenako muyenera kuphatikizanso tsitsili, pakadali pano ndi chisa chapadera ndi ma cloves apafupipafupi. Ntchito zonse za nsabwe zakufa ndi mauna ziyenera kuchotsedwa kuti zisadzayambenso mwadzidzidzi.
7. Pambuyo pa njirayi, muyenera kupendanso khungu mwachidwi ndikuonetsetsa kuti palibe majeremusi otsalira atsitsi.

Vodka, yomwe ili yoyenera kuthana ndi ma nits, imagwiritsidwa ntchito mofananamo. Chokhacho ndikuchisiya pakhungu lanu kwa mphindi 10-15, palibe chifukwa chodikirira theka la ola.

Mfundo yofunika! Ngati mwadzidzidzi ukangomaliza gawo limodzi sizinachotsere nsabwe zonse, pakapita nthawi njirayi ingathe kubwerezedwa. Komabe, ndibwino kuti musachite izi mopitilira kawiri.

Kusamala ndi kuponderezana

Amakanizidwa kuti agwiritse ntchito njira iyi yothana ndi nsabwe mwa ana, popeza mowa umatha kuwotcha khungu. Mwa ana, makamaka ang'ono, ndi achifundo kwambiri. Mankhwalawa nsabwe za mutu, gwiritsani ntchito njira yotetezeka ya nsabwe za ana.

Pazifukwa zomwezi, akuluakulu ayenera kusamala akamagwiritsa ntchito tsitsi lawo pogwiritsa ntchito vodka, osagwiritsa ntchito madzi ochulukirapo ndipo osasunganso chigoba chamtunduwu pamutu pawo kwa nthawi yayitali.

Pambuyo pa njirayi, palinso kuthekera kwa kuuma komanso kufiira, tsitsi limatha kuuma. Kuphatikiza apo, muyenera kuonetsetsa kuti mowa kapena vodika sizilowa m'maso mulimonse, apo ayi izi zitha kubweretsa kuwonongeka kwa mawonekedwe.

Ngakhale njira iyi yochotsera nsabwe za kumutu ndiyotchuka kwambiri, kugwiritsa ntchito kwake ndikokayikira kwa ambiri. Akatswiri amati njira zothetsera zakumwa zoledzeretsa zimatha kupha mbewa zachikulire zokha, ndipo sizowopseza mphutsi. Mfundo ina yoyipa - mukamaliza ndondomekoyi, muyenera kuthana ndi nsabwe zakufa ndi nthawi yayitali, yomwe imafanana kwambiri ndi njira zamakono zosakira majeremusi.

Momwe mungasiyanitsire maimfa akufa ndi amoyo, mutha kupeza patsamba lathu.

Zabwino mwa njira zamankhwala izi ndizotsika mtengo wake. Pa gawo limodzi, botolo zochepa za vodika kapena botolo limodzi la mowa zamankhwala zimatha. Mtengo wamba wa mowa umasiyana 20 rubles, vodka wotsika mtengo kwambiri umakhala pafupifupi ma ruble 200. Iyi ndi njira yachuma kwambiri kuposa kugula mankhwala apadera.

Ubwino ndi kuipa

Chithandizo cha pediculosis ndi mowa chili ndi zabwino zake komanso zoipa. Ubwino wake ndi monga:

• mtengo wotsika
• kuchitapo kanthu mwachangu.

Mwa zina mwa:

• kuvulaza tsitsi
• magwiridwe antchito.

Njira iyi siyabwino kwa aliyense. Koposa zonse, amathandiza anthu omwe apeza mbewa zaposachedwa. Kenako analibe nthawi yoti ayambe kuchulukana, ndipo chithandizo chimodzi cha ubweya ndi mowa ndichokwanira kuwononga vutoli.

Zomwezo omwe akhala akudwala kwa nthawi yayitali, ndibwino kukaonana ndi dokotala. Kwambiri, ndikofunikira kuyesa kugwiritsa ntchito vodka ngati njira yowonjezerapo yolimbana ndi majeremusi: pazinthu zochepa amatha kuwonjezeredwa ndi shampoo. Chigoba chokhazikitsidwa ndi vodika, viniga yavinyo ndi mchere, womwe umayikidwa pakhungu kwa tsiku, chimathandiza kuyanika.

Dziwani zambiri za nsabwe zamutu:

Makanema ogwiritsira ntchito

Momwe mungachotsere mwachangu mankhwala azitsamba.

Kodi mungachotsere bwanji nsabwe ndi nsabwe kunyumba?

Momwe mungagwiritsire ntchito vodka pa nsabwe

Choyamba, ndikufuna kudziwa kuti vodka sipha nsabwe. Amagwiritsidwa ntchito kusenda nsapato kuchokera ku tsitsi. Mfundo yofunika kuikumbukira ndi kuti nsabwe zimamatira mazira pansi pamutu ndi chinthu china chomata chomwe sichisungunuka bwino m'madzi.

Vodka amalimbana ndi bizinesi iyi bwino (monga viniga wavinyo), ndichifukwa chake wapeza momwe angagwiritsire ntchito pankhani yovutayi.

Momwe zonse zimachitikira:

1. Choyamba, muyenera kuwongola tsitsi lanu ndi kuphatikiza kwachizolowezi.
2. Tengani chidutswa cha zikopa kapena choko cha thonje ndikuchiwotcha ndi vodika.
3. Swab choviikidwa mu vodka amagwiritsidwa ntchito pochotsa tsitsi lonse, kuyambira mizu mpaka kumapeto. Ndikofunikira kwambiri kuchita chilichonse mosamala komanso kuti musaphonye mbali iliyonse pamutu.
4. Pakatha mphindi 10-15, tsitsilo limadulidwa ndikugwiritsa ntchito zisa zapadera za pediculosis. Zambiri mwatsatanetsatane zafotokozedwa m'nkhaniyi - http://vreditelej.ru/vshi/ispolzovanie-grebnej-dlya-vyvedeniya-vshej.html.
5. Pambuyo pophatikiza, mutu umatsukidwa ndi shampoo pansi pamadzi oyenda.

Zochitika zoterezi zimachitika masiku angapo aliwonse mpaka kuthetseratu mbewa.

• Kugwiritsa ntchito mosavuta
• Tizilombo topanda matenda
• Mtengo wotsika
• Kupezeka

Kodi imagwira ntchito?

Vodka ndi chida chosagwira ntchito pakuwononga mbewa. Zilibe zovulaza ma parasites ndipo zimagwiritsidwa ntchito ngati pakufunika kupatukana nsungu ndi tsitsi.

Ndi kuchuluka kwa majeremusi, tikupangira kuti mutchere khutu ku mankhwala amakono kwambiri, omwe amagulitsidwa mwanjira ya aerosols ndi emulsions yokhazikika.

Momwe mungagwiritsire ntchito vodka kuti muchepetse nsabwe

Kuti muchepetse nsabwe ndi vodika, gawo limodzi lokha la 2 kapena okwanira 2 lidzakwanira. Kuti njirayi ikhale yogwira ntchito mokwanira, muyenera kuchitira tsitsi ndi vodika kwathunthu kutalika konse. Pazonsezi, kupaka mowa mu scalp sikulimbikitsidwa, chifukwa izi zimapangitsa kuti ziume kwambiri. Pambuyo pothira izi, chipewa cha mphira chimavala kumutu. Ngati sichoncho, ndiye kuti mutha kugwiritsa ntchito pepala lapulasitiki wamba.

Maski oterowo amasungidwa pakhungu pafupifupi mphindi 30. Samalangizidwa kuchita njirayi kwakanthawi, chifukwa izi zimatha kusokoneza tsitsi komanso nkhope ya mutu. Sambani tsitsi pambuyo pakuchita opaleshoni ndi madzi komanso shampu. Kuti muchite bwino, mutha kugwiritsa ntchito shampoo yapadera ya pediculosis.

Pambuyo pakupukuta tsitsi bwino, muyenera kuphatikiza tsitsili mosamala ndi chisa chapadera ndi mano. Izi zingathandize kuthana ndi nsabwe zakufa kale ndi kumenyedwa. Nthawi zina vodka sitha kuthana ndi vuto lililonse, chifukwa mukangoyamba kugwira ntchito, amalimbikitsidwa kuti ayang'anitsenso tsitsi lanu lonse bwino kuti chotsalira chotsalira cha nsabwe zija chikhale.

Akatswiri ambiri amalangiza kugwiritsa ntchito vodka motsutsana ndi nsabwe ngati chowonjezera. Choyamba, vodka nthawi zambiri imawonjezeredwa ndi masks atsitsi okhazikika ndi shampoos. Chochita chosasinthika chimagwiranso ntchito, koma mosiyana ndi kugwiritsa ntchito kokhako imasunga tsitsi ndi khungu. Pogwiritsa ntchito njirayi, tsitsili limakhala lopyapyala komanso loyera, monga kale.

Kutengera vodka, ma lotions osiyanasiyana amapangidwa nthawi zambiri. Chimodzi mwazomwe akukonzekera ndi mankhwala opangidwa kuchokera ku vodika, viniga vinyo ndi mchere wamba. Kwa kapu imodzi ya viniga ya viniga, pafupifupi 15 g wa mowa wamphamvu ndi 50 g wamchere amatengedwa. Chomalizidwa chimagwiritsidwa ntchito ngati chotchedwa compress. Kuponderezana koteroko kuyenera kuvala pamutu osachepera maola 5, ndipo pazowonjezera bwino ndikulimbikitsidwa kuti musamazitsuka tsiku lonse. Njirayi imangoleketsa kuchotsa nsabwe, komanso kuyambitsa kuyabwa kwambiri, komwe pambuyo pake kunawoneka pambuyo poti mulandire anzawo.

M'malo mwa vodka momveka bwino, mutha kugwiritsa ntchito mankhwala osiyanasiyana azitsamba omwe amagulitsidwa pa pharmacy iliyonse. Ubwino wa malowa ndi phindu la zitsamba pakapangidwe tsitsi. Yothandiza kwambiri pamenepa ndi tincture hellebore.

Chithandizo cha pediculosis ndi vodka kuchokera ku lingaliro lachipatala: kodi zibweretsa zotsatira?

Akatswiri ambiri pankhani ya zamankhwala adagawana malingaliro awo pamatenda a pediculosis ndi vodka ndi ena oledzera. Amakhulupirira kuti mankhwalawa sangatchulidwe kuti ndi othandiza pamenepa. Choyamba, vodka imatha kupha, malinga ndi iwo, nsabwe zokhazokha. Makina okhala ndi chipolopolo chokulirapo, chomwe sichimalola mowa kupha mwana wosabadwayo. Ngakhale mutakhala mwayi, komanso mwa chozizwitsa china, mphutsi zimaleka kukulira, sizivuta kuzimitsa. Njira imeneyi tingaiyerekeze ndi kusaka kwamakina kwa maimidwe amoyo.

Mbali ina yosatsutsa ndikuti njira iyi ya pediculosis sioyenera aliyense.

Madokotala amaletsa kugwiritsa ntchito mwanjira imeneyi chithandizo cha ana aang'ono.

Mowa ndi njira zina zonse zozikidwa pa iwo ndi malo achitetezo omwe amatha kuwotcha khungu lanu losakhazikika komanso labwino la mwana wanu. Pazifukwa zomwezi, palibe chifukwa chomwe muyenera kugwiritsa ntchito mankhwalawa kuti muchepetse nsabwe za pubic, chifukwa khungu pakadali pano limakonda kwambiri.

Komanso, njira yochotsera nsabwe pamutu nthawi zina ndiyowopsa, chifukwa vodika imatha kulowa m'maso, potero zimapangitsa khungu kuwona. Inde, tisaiwale kuti mowa umawuma khungu ndi tsitsi. Nthawi zina pambuyo pa njirazi zimatenga nthawi yayitali kuti mubwezeretse mawonekedwe anu enieni.

Vodka kuchokera ku nsabwe ndi njira yotchuka yomenyera nkhondo. Kaya ndi othandiza kapena ayi, zili ndi inu kusankha, koma musanapange chisankho, ndibwino kufunsa katswiri pankhaniyi.

Mowa kapena vodika

Njira imeneyi ndi yofala. Kwa compress, mowa okwanira 96% umatengedwa ndikuwukhira pakhungu pakati pamagawowo ndikutalika kwa tsitsi. Komanso, mowa umayamba kuyaka nthawi yomweyo. Chabwino, yesani kukonza mwachitsanzo khungu lakunja.

Kenako ndikofunikira kuphatikiza tsitsilo ndikuchichotsa pansi pa chikwama cha pulasitiki, kulongedza mosamala pamenepo, ndikusiya kwa theka la ola, kapena ngakhale ola limodzi. Yerekezerani kuti mwana wakhala apa ali ndi chotetezera moto pamutu pake, ndipo angakwanitse bwanji? Pakapita nthawi, ndikofunikira kuthana ndi nsabwe zonse ndi mbewa ndi chisa.

Ndizovomerezeka kuti kamodzi zakwanira, komabe, njirayi imayenera kubwerezedwa nthawi zambiri. Njirayi imakhazikitsidwa ndi zomwe antibacterial angathe kumwa, chifukwa malinga ndi malingaliro a nsabwe za m'miyendo, amatanthauza malo okhala ndi uve. Komabe, nsabwe siziyankha chithandizo choterocho, chifukwa gwero silitsimikizika molondola.Koma awa amawotcha pakhungu ndi thirakiti la kupuma mwa mwana, ndipo wamkulu amaperekedwa.

Kusintha kwa Vinegar

Njira yovulaza yovuta kupha majeremusi ndi yankho la viniga. Amakonzedwa motere: supuni zingapo za viniga 9% zimasungunuka kapu yamadzi. Momwe mungachite bwino - zalembedwa m'nkhaniyi momwe mungachotsere nsabwe ndi viniga.

Njirayi singavulaze tizilombo, koma, malinga ndi "wowerengeka wowerengeka" amachotsa zimphunzo m'tsitsi, kuti pambuyo pake zithetsedwe. Njira yake ndiyokayikira kwambiri, koma apa pali kuwotcha, ndikuwonekeranso kowonjezera kwa zovuta zomwe mumatsimikiziridwa.

Chithandizo cha mafuta

Kumbukirani misasa ya apainiya, pomwe nsabwe zikaonekera, mutu wa mwana umagwiritsidwa ntchito ndi palafini, thaulo lidavulala momuzungulira ndipo adakhala pansi kudikirira kwakanthawi. Komanso, zotsatira zake sizinachitike, koma kuwonongeka kwa thanzi la mwanayo kudawonekera.

Tiyenera kukumbukira kuti palafini ndi mafuta omwe amapezeka chifukwa cha kuwola kwawo, osapangidwa kuti azigwiritsa ntchito panja komanso mkati. Makamaka zochizira matenda. Izi ndi poizoni wamba.

Chithandizo cha Dichlorvos

Njira iyi imawonedwa ngati yofunika kwambiri. Koma ndikofunikira kukumbukira izi dichlorvos ndi poyizoni kwa anthu ndipo amatha kuyambitsa nseru ndi kusanza, osachepera ndikutsogolera poyizoni owopsa wa thupi, monga chimaliziro. Pankhaniyi, kupweteka, chizungulire, kufooka kumawonekera.

Dichlorvos amagwiritsidwa ntchito kuwongolera tizilombo paulimi komanso kupezerera anzawo nyumba zogona. Nanga bwanji mukudzipha nokha.

Zithandizo za anthu popanda chemistry

Njira zina zotetezera majeremusi zitha kuganiziridwanso. Ndemanga za iwo satenga nawo mbali.

• Madzi a cranberry amapaka pakhungu masiku 7,
• Masiku 10 muzitsuka tsitsi ndi decoction la timbewu tonunkhira, mafuta,
• Madzi a hellebore ndi njira yabwino yanthete komanso nsabwe, zofunikira zokha ndizoyenera kuchotsedwanso,
• chisakanizo cha anyezi ndi adyo. Njira yake ndi yotsutsa, koma simungathe kudziteteza ku moto,
• kugwiritsa ntchito sopo wa fumbi. Tizilombo timene timafa, koma kwa anthu, mankhwalawo ndi oopsa.

Njira zabwino kwambiri zothandizira

Titaganizira zabwino ndi zoipa zake, titha kunena Zachidziwitso zonse za anthu sizotetezeka kwa anthu ndipo zimaphatikizanso kuphatikiza kwa nsabwe ndi kuchotsa nsabwe.

Njira yabwino yochotsera nsabwe za mitu ndikuwonongeka kwathunthu kwa magulu akuluakulu a majeremusi. Mothandizidwa ndi manja komanso chisa chapadera, tsiku lililonse muyenera kuyang'anitsitsa mutu ndikupha akuluakulu onse. Kenako kokerani zitsulo zotsalazo.

Potere, njirayi iyenera kubwerezedwa nthawi zambiri popanda kusokonezedwa. Onetsetsani kuti mukutsuka mutu wanu ndi shampu nthawi iliyonse kuti mutsuke zotsalira ndikuziletsa kuti zisachulukenso. Musaiwale kukonza nsalu, makamaka, kuti muchepetse mawonekedwe a nsabwe za nsalu.

Timazindikira mtundu wa majeremusi

Kuti muchepetse nsabwe kunyumba, muyenera kupeza njira yabwino, yosankha yomwe idalira mitundu ya majeremusi pawokha.

Chingwe cha Pubic:

Kuchotsa majeremusi azovala, ndikokwanira kutsuka zomwe zimayambukirazo pamwambamwamba kwambiri ndi kuphatikiza mankhwala okonza. Ngati kusamba mu automat mode ndikosatheka, ndiye kuti zovala zake zitha kupachikidwa kukhonde ndikusiyidwa kwa milungu iwiri - nsabwe zimafa ndi njala.

Mafuta onunkhira

Mafuta a Mercury amadziwika kuti ndi imodzi mwazithandizo zothandiza kwambiri kwa abisi a pubic ndi nits. Imaikidwa motere:

• gawo lomwe lakhudzidwalo liyenera kumetedwa,
• Sambani bwino kugwiritsa ntchito sopo ochapira ndi madzi otentha.
• mafuta mafuta ndi pakani pakhungu.

Njirayi iyenera kuchitika kawiri pa tsiku kwa sabata limodzi.

Zofunika! Mafuta a Mercury ali ndi mankhwala enaake okhala ndi poizoni, chifukwa chake mankhwalawa sanagwiritsidwenso ntchito pazachipatala. Koma ndindende chifukwa cha kuperewera kwake, mafuta awa amathandiza kwambiri polimbana ndi nsabwe zazikulire ndi mbewa.

Momwe mungachotsere nsabwe ndi vodika? Tiyenera kunena kuti vodka sikutha kupha tizilombo. Amagwiritsidwa ntchito pokhapokha kufooketsa mawonekedwe a ubweya kumiyendo, chifukwa, monga mukudziwa, chinthu cholimba chomwe chili pa chigoba cha mazira sichimasungunuka m'madzi. Ndipo vodka amapirira vutoli bwino.

Kuti muchite izi:

• Tsitsi Louma lomwe
• nyowetsani tamba lonyika mu vodika,
• ikani mankhwala pamtunda wonse wa tsitsi - kuyambira mizu mpaka kumapeto. Chisamaliro makamaka chiyenera kuperekedwa ku mizu ndikuyesetsa kuti musachoke malo ouma,
• siyani mawonekedwe pakhungu kwa mphindi 15,
• phatikizani maenje atsogocha ndi chisa chapadera (momwe mungachigwiritsire ntchito moyenera chidzafotokozedwera pansipa),
• sambani tsitsi lanu ndi shampu wamba.

Njira yochotsera nsabwe ndi mowa wamphamvu uyenera kuchitika tsiku ndi tsiku mpaka tiziromboti titazimiririka

Zofunika! Kumbukirani kuti vodka ndi mankhwala osagwirizana ndi nsabwe ndipo mutha kugwiritsidwa ntchito ngati mtundu wa zosungunulira zomwe zimathandizira kulekanitsa tsitsi ndi tsitsi.

Madzi a cranberry

Ma cranberries ochokera kwa nsabwe ndi ma ntchentche, monga akuwonetsera zaka zambiri zochita, ndi othandizanso kwambiri. Amagwiritsidwa ntchito motere:

• sanjani zipatso zingapo, nadzatsuka ndi kufinya msuzi wake,
• onjezerani supuni ya tiyi ya uchi ndikugawa zosakaniza kudzera pa tsitsi, monga momwe zimapangira nthawi zonse mosamala mu gawo la mizu,
• siyani mphindi 30 ndikutsuka ndi shampoo wokhazikika.

Madzi a Cranberry amapha nsabwe za achikulire ndipo amachepetsa kwambiri mphutsi

Ndikulimbikitsidwa kugwiritsa ntchito chida ichi tsiku lililonse mpaka tiziromboti tonse titafa.

Mafuta a Geranium

Amadziwika kuti nsabwe zimachita mantha ndi kununkhira kwakukuru komwe mbewu zina zimakhala nako. Mafuta a Geranium nawonso ndi amathandizowo. Kuti musunthe mutu, onjezani madontho ochepa amafuta awa mu shampu ndikutsuka tsitsi.

Njira zatsiku ndi tsiku zimachepetsa kuchuluka kwa tizilombo - sadzafa, ayesa kuchoka m'deralo.

Chinyengo cha burdock ndi elecampane

Ndalamazi zitha kugwiritsidwanso ntchito kuthana ndi nsabwe kunyumba. Burdock ndi mbewu yodziwika bwino yokhala ndi mankhwala ophera tizilombo, elecampane ndimtundu wa mankhwala womwe umathandizanso kuthana ndi tizilombo.

Kuti mukonze msuzi, muyenera kutenga chomera chouma komanso chatsopano (chomwe mumasankha), kuthira madzi otentha ndikusintha pambuyo pa ola limodzi. Msuzi wotsatira umagwiritsidwa ntchito kutsuka tsitsi.

Chitowe chakuda

Njira imeneyi idabwera kwa ife kuchokera Kummawa. Ndi komwe amapeza kuti nsabwe zikuwopa kununkhira kwakukulu kwa zonunkhira izi ndikuyamba kugwiritsa ntchito chitowe chakuda kumenyera iwo. Ndondomeko ikuchitika motere:

• pera mbewu za chitowe kukhala ufa,
• phatikizani ufa wotsatira ndi viniga cider viniga mu 1: 1,
• pakani tsitsi ndi msanganizo ndikusiya kwa mphindi 20,

Uphungu! Munthawi imeneyi, tikulimbikitsidwa kuwonetsa madera omwe akhudzidwa ndi radiation ya ultraviolet (kuwala kwa dzuwa).

Ndondomeko ikuchitika tsiku lililonse kwa sabata limodzi.

Madzi a makangaza

Kuti muchepetse nsabwe ndi madzi a makangaza, ziyenera kusakanikirana ndi masamba ambewu ndikuphika osakaniza kwa mphindi zingapo. Msuzi womwe unayambitsidwa umakhuthulidwa m'deralo.

Zotsatira zake ndi izi: mafuta ofunikira omwe amapezeka mu mbewa amachita kwa akuluakulu, ndipo asidi wa grana amakhudzanso mbewa zokhwima zogonana komanso amathandizanso kuchotsa zodetsa tsitsi.

Pomwe njira yodziwika bwino yodziwika bwino ndi palafini kuchokera ku nsabwe ndi maunyolo. Koma kugwiritsa ntchito mawonekedwe ake osavomerezeka sikulimbikitsidwa - kuchepetsa zovuta zake, kusakaniza ndi mafuta a masamba.

Ikani palafini motere:

• zotsatira zake zimagwiritsidwa ntchito kutsitsi
• kuphimba mutu ndi polyethylene, insulin ndi thaulo pamwamba,
• kumanzere kwa maola 1.5-2 ngati mankhwalawa akuchitikira munthu wamkulu, komanso kwa ola limodzi - kwa mwana (yemwe ndi wosayenera!),
• sambani tsitsi lanu ndi shampu wamba,
• Tulukani tizirombo takufa ndi chisa, chomwe chiyenera choyamba kumizidwa mu viniga.

Zofunika! Mafuta angapangitse kuyaka, makamaka ngati mugwiritsa ntchito mawonekedwe ake osadetsedwa. Chifukwa chake, ngati mumwa mankhwalawa, ndiye kuti mugwiritse ntchito mosamala komanso nthawi zonse mverani malingaliro anu.

Pakakhala vuto lalikulu, kugwiritsa ntchito palafini kuyenera kuletsedwa.
Malangizo atsatanetsatane amomwe mungagwiritsire ntchito palafini ku mbewa ndi ma nits.

Viniga ndi mchere

Chithandizo cha nsabwe za m'mutu chimatha kuchitika pogwiritsa ntchito chisakanizo chavinyo wa tebulo ndi mchere wa gome:

• sinthani kapu ya viniga ya tebulo ndi madzi kuti mukhale ndi chidwi chambiri,
• onjezani 43 g wa mchere wa gome,
• sakanizani bwino mpaka miyala yamchere isungunuke,
• kutsanulira 5 ml wa mowa 96%,
• sambani tsitsi lanu, thaulo louma,
• gawani zosakaniza zakonzedwe kudzera mu tsitsi,
• compress iyenera kukonzedwa kosalekeza kwa masiku awiri,
• Pambuyo pake tsitsi limatsukidwa ndikuchotsa ndi chisa.

Njirayi imathandizira kupewa tizilombo, komanso amathandizanso kuyamwa.

Chifukwa chake, tidaganizira momwe tingachotsere nsabwe zazikazi ndi wowerengeka. Tsopano muyenera kuganizira za momwe mungagwiritsire ntchito ndalama zina zomwe zingakuthandizeni kulimbikitsa mphamvu ya mankhwala omwe mumagwiritsa ntchito.

Kuphatikiza pophatikiza tiziromboti

Kuphatikiza kwa nsabwe ndi nsabwe kumachitika ndi zisa za anti-pedicular zapadera. Ndiwothandiza kwambiri, makamaka ngati tizilombo tating'onoting'ono tayamba kufooka ndi imodzi mwazomwe tikuthira kale. Zomwe muyenera kudziwa pogwiritsa ntchito zitunda:

• Mutha kugwiritsa ntchito zisa zamagetsi ndi zamagetsi. Zotsirizirazi zimawononga ndalama zambiri, koma, monga momwe zimasonyezera, sizodalirika, chifukwa kutalika kwa chinsalu,
• Kuphatikiza kumalimbikitsidwa kuti zizichitidwa ndendende pa tsitsi lonyowa, chifukwa mano amatha kukhala osavuta kutsika ndikusautsa wodwalayo.
• Tsitsi lizikhazikika mbali imodzi ya mutu ndi lamba wolumikizira (ngati kutalika kwake kulola) ndikutulutsa loko ndi loko kuyambira kumizu mpaka kumapeto.
• zisa zimakhala zothandiza kwambiri ngati kulumikizidwa kwa mamphuno kutsitsi kumafooka ndi vodika, makangaza kapena cranberry madzi. Kupanda kutero, amatenga chithandizo zingapo, zomwe zimagwirizanitsidwa ndi mazira ochepa - ngati akhazikika pazokhota, ndiye kuti gawo lalikulu limatsala.
• pakatha masabata awiri kuphatikiza koyamba, njirayi iyenera kubwerezedwa - mulimonsemo, maukono angapo adzatsalirabe tsitsi, ndipo kuphatikiza mobwerezabwereza kumakupatsani mwayi kuti muchotse tizirombo tosungidwamo.
• mchitidwe womwewo umachitika pang'onopang'ono kusamba kapena kuyika wodwalayo papepala lomwe liyenera kufalitsidwira pansi. Izi zimathandiza kuti nsabwe zisadutse pansi kapena pa sofa.
• wonyamula zida atha kumanga m'chiuno kuti matendawa asavule zovala zake, mpango wake umamangiriridwa kumutu.
• Mukamaliza kuphatikiza, chisacho chimayenera kuchapidwa nthawi yomweyo pansi pamadzi otentha kapena choviikidwa m'madzi otentha,
• atatha, wodwalayo amatsuka tsitsi lake ndi shampu wamba.

Ngati mutha kuthana ndi malamulo onse, ndiye kuti mutha kuchotsa majeremusi mu njira ziwiri

M'pofunika kunena kuti ndalama zonse zomwe zatchulidwazi zatsimikizira osati chithandizo chokha, komanso njira yodzitetezera motsutsana ndi nsabwe kunyumba. Makamaka omwe mumapezeka ma ether: decoction of burdock, timbewu tonunkhira, ndi zina zotere. Mafutawa amawopseza majeremusi ndipo amachepetsa kwambiri chiwopsezo cha matenda m'malo opezekamo anthu ambiri.

Kodi vodka ya louse imagwiritsidwa ntchito bwanji?

Nthawi zambiri, mowa wosavuta wa mankhwala umagwiritsidwa ntchito motsutsana ndi nsabwe. Ndipo nthawi zina vodka ya nsabwe za mutu imagwiritsidwa ntchito pochotsa nsabwe za mutu, komabe, akatswiri amati njirayi ndiyowopsa pakhungu ndi tsitsi.

Zachidziwikire kuti munthu aliyense wamkulu amadziwa kuti pediculosis ndi yovuta bwanji ndikuchotsa zovuta izi. Kukhalapo kwa nsabwe m'mutu ndimavuto enieni, omwe amatha kuthetsedwa chifukwa chotsimikiziridwa ndi anthu kapena mankhwala azithandizo. Masiku ano, pali mankhwala ambiri omwe amatha kuthana ndi nsabwe, koma sizotheka nthawi zonse kudalira kugwira ntchito kwawo, chifukwa ambiri amachotsa anthu okhawo omwe ali ndi moyo, pomwe mphutsi zimayamba, ndipo mbewa zatsopano zimawonekera pakapita nthawi. Mosiyana ndi mankhwala azachipatala, njira zina, monga zikuwonetsedwera ndi kafukufuku wambiri, zimagwira ntchito pafupifupi 100%.

Kodi vodka imathandizira ndi nsabwe ndi mbewa, zinsinsi zakugwiritsa ntchito moyenera

Mphutsi ndi majeremusi omwe amakhala pafupi ndi mizu ya tsitsi pamutu wa munthu. Maonekedwe a nsabwe kapena nsabwe pamutu sangatchulidwe kuti ndizosangalatsa, komabe, ambiri ayenera kuthana ndi vutoli. Nthawi zina zimakhala zovuta kuchotsa nsabwe, choncho muyenera kuyamba kulimbana nawo mukangodzipeza. Pali njira zambiri zochizira pediculosis, kuphatikizapo wowerengeka. Njira zina ndizothandiza kwambiri kuposa mankhwala wamba. Njira imodzi yotchuka ndi vodka kuchokera ku nsabwe ndi mauna, momwe imagwirira ntchito komanso momwe mungagwiritsire ntchito molondola, muphunzira kuchokera ku nkhani yathu.

Momwe mungachotsere mwana nsabwe. Njira zazing'ono zomwe zimalimbana ndi tizilombo tokhala m'modzi kapena awiri

Aliyense akhoza kukhala nsabwe, koma pediculosis imakonda kupezeka mwa ana. Ngakhale kutsuka tsitsi nthawi zonse komanso ukhondo m'nyumba satha kuteteza mwana. Zilibe kanthu komwe ana amakhala, kusewera kapena kuphunzira.

goodluz / Shutterstock.com

Zizindikiro za Pediculosis

Chizindikiro chofala kwambiri cha nsabwe za m'mutu ndicho kuyabwa. Nthawi zambiri, mwana amayamba kuyakiyira kumbuyo kwa mutu kapena kumbuyo kwa makutu. Kuti muwone kuti ndi nsabwe, onani mutu wake. Bzalani mwana mu kuwala ndikuwunika. Mphutsi za moyo ndizovuta kuziwona, koma maula ndi osavuta - ma tubercles oyera oyera kapena ofunda omwe amamangiriridwa ndi mizu ya tsitsi.

Momwe mungathanirane ndi nsabwe

Mankhwala opangira ma pediculosis ndi abwino kwambiri. Koma choyamba muyenera kufunsa dokotala. Poterepa, tsatirani bwino malangizo omwe akupezeka m'malangizo ndipo musalole ana kuti azigwiritsa ntchito pawokha. Osagwiritsa ntchito palafini ndi mafuta, kapenanso mafuta azinthu wamba.

narong sutinkham / Shutterstock.com

3. Mafuta a lavenda

Mafuta awa amapha nsabwe, koma osagwira. Sungunulani madontho awiri amafuta mu 10 ml yamadzi ndikutsuka tsitsi lanu ndi mankhwala kamodzi pa sabata. Maphunzirowa ndi milungu itatu.

TMON / Shutterstock.com

Chithandizo Chapanja

Viniga amathandizanso kwambiri. Kuti muchite izi, mulingo wofanana, umasakanikirana ndi madzi ndikutsukidwa ndi tsitsi. Koma mafuta ndi viniga zimagwira bwino ntchito limodzi.

• Sakanizani 2 tbsp. l cider viniga ndi kapu yamadzi.
• Musanawonjezere mafuta osakaniza ndi viniga ndi madzi, ndibwino kuti mutha kumuthira m'mafuta ochepa (1 tsp).
• Sakanizani madzi ndi viniga ndi mafuta. Gwedezerani osakaniza kuti mafuta ochepa omwe amaphatikizana ndi madzi. Onjezani ku botolo la utsi.
• Pukusani tsitsi ndikusisita tsitsi lanu. Siyani kwa ola limodzi. Sambani tsitsi lanu ndi shampu ndi chisa ndi chisa.

Yuko Sach / Shutterstock.com

Kuphatikiza ma nits, chisa chapadera ndichabwino. Itha kugulidwa ku pharmacy kapena kuyitanidwa pa intaneti. Kapangidwe ka mano sikulola kuti akuluakulu ndi ma mphuno asunthe pakati pawo.

Onetsetsani kuti mukugawana nkhaniyi ndi okondedwa. Izi zitha kukhala zothandiza kwa aliyense. Khalani othandiza!

Nkhaniyi ndi ya zidziwitso zokhazokha. Osadzilankhula nokha ndipo mulimonsemo musakumane ndi dotolo woyenerera musanayambe ntchito iliyonse yomwe yapezeka munkhaniyi.Ofesi ya mkonzi siyikulonjeza kuti padzakhala zotsatirapo zilizonse ndipo sikhala ndi vuto pakuwonongeka komwe kungayambike chifukwa chogwiritsa ntchito zomwe zalembedwa.

Changu ndi chodalirika wowerengeka yothetsera mbewa ndi maula

Moni abwenzi! Lero likhala nkhani yayifupi pamutu wovuta. Ndigawana mabanja athu opambana pochiritsa matenda a pediculosis. Zomwe sitinayesere, mpaka tipeze njira yoyenera yopezera vutoli. Chida chake ndi chosavuta komanso chofunikira kwambiri - zana limodzi ogwira ntchito. Ndikupangira!

Palibe amene amakhala otetezeka ku pediculosis, ndipo kutsitsimuka kwanu sikumakhudza kuthekera kwakukhazikika pakhungu lanu ngati alendo osafunikira. Komabe, munthu wokonzekereratu amatha kupeza nsabwe m'mbuyomu, motero, amayamba kulandira chithandizo. Chifukwa chake, ngati pali kuyabwa kwa mutu ndipo kukayikira kocheperako, muyenera kuyamba chithandizo, osadikirira mpaka mutu wonse utakutidwa ndi mphere kuyambira pakung'ambika kapena pamene nsabwezi zifalikira kwa anthu oyandikana nanu. Komanso, ngati nsabwe zikupezeka m'modzi m'mabanja, aliyense ayenera kuthandizidwa.

Ine ndi mwamuna wanga titabwerako ku ulendowu, ine ndinali woyamba kupeta tsitsi langa. Poyamba, samamvetsetsa zomwe zimachitika, ndipo poganiza za nsabwe, mwamuna wake nayenso anali wosasangalala. Kwa nthawi yayitali zotere sizinatigwere; iwo sanadziwe momwe angachitire.

Zolakwa zathu

Poyamba, adayamba kuzungulira malo ogulitsa mankhwala. Zomwe sizinali pamenepo. Mankhwala tsopano ali ndi mitundu yonse yazithandizo za pediculosis. Ambiri aiwo ndi oopsa ndipo ambiri amawononga nsabwe zokhazokha, kusiya zokhala ndi moyo, chifukwa chake amafunika kugwiritsidwa ntchito mobwerezabwereza. Ndalama zimayenera kulipiridwa chifukwa cha iwo ndipo palibe amene angatsimikizire kuti zatheka.

Pali njira zambiri zochizira matenda a pediculosis, koma ambiri a iwo ndi osathandiza monga mankhwala a pharmacy, kapena kuwononga khungu ndi tsitsi. Mafuta, dichlorvos, sopo wa fumbi ndi madzi a helebore ndi owopsa, komanso ochulukirapo, koma osafunikira kwenikweni ndi viniga patebulo, msuzi wa cranberry, anyezi ndi adyo, decoction wa timbewu tonunkhira, delphinium, leadum, burdock ndi elecampane muzu, sopo wa tar, mafuta a phula geraniums ndi mulungu amadziwa china.

Pafupifupi sabata yomwe tinakhala ndikuyesa mankhwala azikhalidwe. Tsitsi lowira ndi hellebore (woopsa kwambiri komanso wowopsa) ndi madzi, koma anathandiza kwa theka la tsiku. Tsiku lotsatira, mutu wake unali ukugwidwa ngati kale. Ndidayesa kuthira mafuta galu kuchokera ku anyezi ndi adyo kumutu kwanga. Tizilombo toyambitsa matenda tinapitilirabe kumva bwino, ndipo kwa nthawi yayitali ndinatulutsa zotsalira za tsitsi langa. Kuchokera pa sopo wa phula idayamba kununkha komanso tsitsi louma, ndipo lingaliro ndilopanda ziro.

Sitinayesenso kupitilizabe, zina zonse zimawoneka zosowa. Kodi ndingapeze kuti cranberry zatsopano zambiri kuti ndimizire tsitsi lake? Kapena mafuta okwanira a geranium kapena msuzi wa delphinium? Zonsezi zimatenga nthawi, ndalama, komanso, kusunga mphamvu. Koma tinali otopa ndi kuphatikiza kosalekeza, mpaka magazi a scalp, kotero kuti tidaganiza zogwiritsira ntchito njira zosinthika, zomwe tidakumana pa intaneti kangapo.

Ethanol vs. Pediculosis - Kugonjetsa!

Mwakuchita, zidapezeka kuti palibe chilichonse chosinthika mmenemu ndipo iyi ndi njira yosavuta kwambiri komanso yothandiza kwambiri, kuthetsa nsabwe ndi mbewa nthawi. Komanso, kupezeka kwa aliyense. Itha kugwiritsidwa ntchito nthawi iliyonse pachaka ndi akulu ndi ana. Kutalika kwa tsitsi kulibe kanthu. Ngakhale mutakhala ndi tsitsi lozungulira lopindika la bondo, chida ichi chikuthandizani, simuyenera kudula chilichonse.

Kutengera kusamala konse kwa chitetezo, mankhwalawo ndi otetezeka. Ayi Ana aang'ono osakwana zaka zitatu amayesedwa mosiyana. Amakhalabe ndi tsitsi laling'ono lalifupi ndipo nsabwe zonse zokhala ndi mauna ndizosavuta kusankha pamanja.

Mankhwala, mumafunika mowa wa ethanol kapena ethyl - mowa wokha. Mowa umagwiritsidwa ntchito ngati mankhwala ophera tizilombo toyambitsa matenda koma ayi. Mowa ndi mankhwala osungunulira komanso poizoni.

Mowa wopanda mafuta ndi wamphamvu kwambiri ngati reagent, motero muyenera kuufafaniza ndi madzi mpaka madigiri 40 kapena kumwa vodika wokonzeka. Kupanda kutero, mutha kuwotcha khungu. Sitinathandizire makampani amowa, kupatula apo ndife ochita malonda a teet, kulibe mowa kunyumba. Chifukwa chake, adagula mowa wowerengeka ku pharmacies pafupifupi ndalama imodzi ndi kuchepetsedwa ndi madzi.

Njira zopewera kupewa ngozi

Njirayi iyenera kuchitidwa mchipinda chotsekeramo makina osanja kapena pa khonde lotseguka, makamaka mumsewu momwe mumakhala kamphepo. Ndi chifukwa cha kusasunthika komanso kuyamwa bwino pakhungu kuti palibe vodka kapena mowa womwe umagwiritsidwa ntchito pochiritsa ana. Kumbukirani kuti Mowa samangokhala madzi komanso mankhwala abwino, komanso ululu wowopsa kwambiri mukamamwa pakamwa. Pofuna kuti musapumire nthenga zakumwa zoledzeretsa komanso osaziziritsa poizoni, chitani chinthucho mwachangu komanso mumphepo, kuyesera kuti musakhale mumtambo wamafuta owopsa. Yesani kupatula pakamwa pambiri pakumwa mpweya wotsekemera ndipo tsekani maso anu munthawi ya njirayi - uku ndiko kusamala kwambiri kwachitetezo.

Tekinoloji ya kupha mbewa ndi mauna

Mowa wosalala (ethanol) umasonkhanitsidwa mu botolo lopopera ndipo mothandizidwa ndi womthandizira, poyambirira tsitsi louma limanyowa, kuyambira mizu mpaka kumapeto. Tsitsi lonyowa kuchokera ku mowa limachotsedwa nthawi yomweyo pansi pa chikwama kapena kapu yoyambira kale. Kwa kudalirika kuvala chimodzi chinanso. Zovala zapamwamba kwambiri zazingwe kapena tawulo wokutira. Palibe tsitsi lomwe limayenera kutuluka. Chilichonse chomwe mwanyowa ndi mowa uyenera kutetezedwa ndi mpweya. Konzani kusamba kwa mowa kwa nsabwe ndi zala.

Kudikirira kudikirira mphindi makumi anayi. Munthawi imeneyi, zilonda zonse zidzatayika, chipolopolo chakunja chimasungunuka mothandizidwa ndi mowa wa ethyl. Lice nawonso amafa, akumagwera mu utsi wamowa. Kwa nthawi yayitali mutu umasunthidwa mwamphamvu kwambiri. Ndikofunikira kulekerera mphindi zisanu kapena khumi - izi ndiye zowawa za kufa kwa nsabwe. Zikadzatero, zonse zitha mwadzidzidzi.

Sikoyenera kugwiranso ntchito kwa ola limodzi, kuti zisaumidwe kwambiri. Komabe, khungu limakhala losiyana ndi aliyense ndipo ngati mwatsimikizira kuti mumamwa kwambiri mowa, kuphatikiza ndi nsabwe zakufa, zotsatira zake zimawotchedwa. Musachite mantha. Ngakhale popanda chithandizo, chilichonse chidzadutsa pasanathe masiku atatu, ndipo ngati mukupaka mafuta owonjezera pamutu panu, ndiye kuti mofulumira. Mafuta a Burdock amatha kuzisenda ndipo monga choncho - amathandizira kukula kwa tsitsi.

Kuphatikiza mwachangu nsabwe zakufa ndi mauna, monga njira zina, sikofunikira. Chitani izi nthawi yomweyo tsitsi lanu likamuma kapena nthawi ina iliyonse yabwino. Pamapeto pa chithandizo, chotsani tsitsi lanu ndi madzi, kenako ndikatsuka tsitsi lanu. Pamenepa, manambala onse okhala ndi mutu kumapeto. Zimangokhala kupera ndi kusanja zofunda zonse ndi zinthu zomwe mudavala posachedwa, koma izi ndi zopeka zapakhomo zomwe mkazi aliyense wanyumba angathe kuthana nazo.

Pamene tidachita chilichonse, kwa nthawi yayitali sitinkakhulupirira kuti kuzunzidwa kwatha. Koma patadutsa mwezi, mabala ochokera ku zisa adachiritsidwa, ndipo sitinakumane. Zinapezeka kuti ndikosavuta kuchotsa zoo osapempha pamutu panu. Ma pharmacist onse omwe ali ndi chemistry yawo yodula adapita kuthengo.

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