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Masks

Kuthira tsitsi koyenera

Mtengo wa nettle ngati chomera chamankhwala unapezeka zaka mazana angapo zapitazo. Anthu odziwa adati adatha kusintha madotolo ambiri. Kukhala ndi mankhwala olemera, mankhwala achilengedwe amapanga mpikisano woyenera wa zodzikongoletsera zaluso.

Zambiri pazakusunga kwazomera

Mphamvu zakuchiritsa kwa nettle zimadalira momwe zidatoleredwera. Choyamba, onetsetsani kuti mwateteza manja anu mwavala magolovu. Ndipo - malamulo asanu osavuta adzakuthandizani kuti muzitha kupeza zosaphika.

  1. Nthawi yosonkhanitsa. Tisonkhanitsa kuyambira Meyi mpaka Juni. Timakonda zitsamba zazing'ono. Ndikwabwino kusankha masiku ofunda ndi owuma. Pakadali pano, maluwa amatuluka, zomwe zikutanthauza kuti zinthu zofunikira zadziunjikira zochuluka.
  2. Makhalidwe a masamba. Osang'amba masamba owononga. Palibe zothandiza muma tsamba akufa. Ndipo zimatenga nthawi kuti muchotse masamba omwe akhudzidwa.
  3. Kuyanika zopangira. Ikani masamba pepala. Limbani pamalo amdima koma owoneka bwino. Mtengowo wakonzeka kugwiritsidwa ntchito pafupifupi masiku khumi pambuyo pake masamba ake atayamba kuphuka.
  4. Kusunga. Zipangizo zomalizidwa zimayikidwa mumipepala. Sungani pamalo amdima.

Zoyenera kuopa

Pokonzekera zodzikongoletsera zakunyumba, titha kugwiritsa ntchito masamba atsopano komanso owuma. Mtundu wa zopangira sikukhudza mtundu wa njira. Koma zisanachitike, ndikulimbikitsidwa kuti muzidziwitsa zina zotsatirazi.

  • Chiwopsezo cha kuzolowera. Chithandizo chotere chimasonyezedwa makamaka kwa tsitsi la mafuta, chifukwa amatha kuyang'anira kupanga sebum. Koma kwa zingwe zowuma zimatha kuvulaza ndikuwapangitsa kukhala olimba kwambiri. Kuti muthane ndi mavuto pazingwe zowuma, zinthu zina zimagwiritsidwa ntchito.
  • Kupanga zotsatira. Tingafinye wa nettle timatha kusintha ma curls. Mwambiri, izi zimachitika ndi ma blondes. Zingwe zopepuka zimatha kukhala ndi utoto wonyezimira. Izi zitha kupewedwa ndikuwonjezera mandimu pachomera. Imatha kusintha mtundu wa mbewuyo. Uchi, dongo loyera kapena viniga ilinso yopindulitsa.

Momwe mungapangire nettle kuti tsitsi: muzitsuka mawonekedwe

Kupukuta tsitsi ndi lunguzi kumatha kupereka zotsatira zake mokwanira. Vutoli limawonekera patadutsa njira zingapo, makamaka ngati vutoli silofunika. Ndikofunikira kuti njirayi ikhale yokhazikika, pokhapokha ngati titapeza zotsatira zabwino ndikuzikonza. Timakonza tsitsi m'njira ziwiri.

  1. Muzimutsuka mutatsuka. Sambani tsitsi lonyowa ndi mankhwala azitsamba. Pambuyo ndondomeko, nadzatsuka kulowetsedwa kapena decoction sikofunikira.
  2. Kupopera mbewu mankhwalawa kwa botolo la utsi. Pogwiritsa ntchito mfuti yothira, finyani madziwo kuyambira kumizu ndi kutalika konse kwa zingwezo. Timayikira mafuta pama curls oyera ndi omwe kale anali owuma. Timawuma popanda chowumitsira tsitsi komanso matawulo, osatsuka.

Timalingalira kuti kukonzekeretsa kakhalira kakang'ono ka tsitsi kunyumba kumatenga nthawi yayitali kuposa kukonzekera decoction. Izi ndichifukwa choti chidachi chikuyenera kupirira nthawi inayake. Timasankha tokha njira zomwe tikutsatira tokha. Kulimbitsa tsitsi kwa Nettle kumathamanga mokwanira, kotero nthawi zambiri mwezi umodzi ndi wokwanira. Wokonzeka kulowetsedwa mosamala zingwe ndipo musati muzimutsuka. Mutha kubwereza izi pambuyo pa shampoo iliyonse. Onani mitundu isanu yophika.

  1. Palibe zowonjezera. Thirani supuni ya zopangira ndi kapu yamadzi otentha. Tsekani chidebe ndikuchoka mumdima kwa mphindi 60. Timasefa ndikuyika.
  2. Kuphatikizika. Thirani 500 ml ya madzi otentha ndi supuni zisanu za zopangira. Timaphimba chiwiya ndikuchiyika pamalo amdima kwa mphindi 30.
  3. Ndi coltsfoot ndi timbewu. Tengani supuni zinayi za timbewu tonunkhira tambiri, ma coltsfoot ndi maukonde. Timapanga lita imodzi yamadzi otentha ndikuumirira mphindi 60. Sitigwiritsa ntchito miyezi yopitilira iwiri.
  4. Ndi mizu ya burdock. Muzu wa Burdock ndi masamba owuma a nettle amatenga 100 g chilichonse. Thirani magalasi atatu amadzi otentha. Phimbani beseni ndikudikirira mphindi 30. Titha kugwiritsa ntchito tandem ndi shampoo yanu yomwe mumakonda.
  5. Ndi camomile. Tengani 20 g la maluwa owuma a chamomile ndikusakaniza ndi 40 g masamba a nettle. Thirani madzi otentha pa lita imodzi, ndikuumirira mphindi 60. Timagwiritsa ntchito chinthucho ngakhale pamtundu wa matani owala. Sititenga hue wobiriwira, popeza pali camomile mu kulowetsedwa.

Timakonzekera msuzi wosavuta kwambiri wa tsitsi. Kwa iye, timatenga mapaketi azitsamba omwe adagulidwa ku pharmacy. Timawapanga malinga ndi malangizo. Ndipo mutha kugwiritsanso ntchito njira ziwiri zotsatirazi.

  1. Mwachangu kuwira. Timatenga poto wa lita imodzi ndi kutsanulira supuni khumi za zopangira zina mwa iyo. Thirani madzi m'mphepete mwa chidebe. Pambuyo kuwira, simmer kwa mphindi 60. Timasefa ndikugwiritsa ntchito.
  2. Kusamba kwamadzi. Izi zipulumutsa zinthu zina zofunikira. Kwa theka la lita imodzi yamadzi timatenga 200 ga masamba ophwanyika. Kuphika kwa mphindi 30. Sefa, onjezerani theka la lita imodzi ya madzi ofunda. Tsuka tsitsi.

Timawonjezera mphamvu ya broths powonjezera zinthu zina kwa iwo. Mwachitsanzo, mafuta a burdock okhala ndi nettle kwa tsitsi ndi chida chothandiza komanso chothandiza polimbana ndi dandruff. Ingowonjezerani madontho ochepa amafuta ku msuzi. Kuphatikizikako kudzapukusa mizu ndikupanga sebum. Timaphunzirira tebulo pazophika zosankha ndi kapangidwe kake.

Gome - msuzi wa Nettle wokhala ndi zida zowonjezera

Zothandiza zimatha kugwiritsa ntchito nettle

Nettle imakhala ndi zinthu zambiri zothandiza tsitsi. Ili ndi:

  • calcium, manganese, ayodini ndi chitsulo,
  • Vitamini C, womwe ndiwachilengedwe wa antioxidant ndi woyezera oxygen,
  • Vitamini A, yemwe amalimbikitsa kukula kwa tsitsi mofulumira komanso kudzuka kwa masamba,
  • anti-Vitamini A, womwe umapangitsa kuti tsitsi lizisungunuka.
  • Vitamini K, yomwe imawunikira komanso kuwala kwa ma curls,
  • zoteteza khungu zomwe zimapangitsa tsitsi kusalala ndi mamba osalala,
  • flavonoids omwe amathandizira kulimbikitsa ma follicles ndikuchepetsa kuchepa kwa tsitsi,
  • organic acid omwe amaonetsetsa kuti njira za metabolic zimasinthika.

Chifukwa cha mawonekedwe apaderawa komanso olemera, kugwiritsa ntchito zitsamba posamalira tsitsi kumabweretsa zabwino zambiri kwa tsitsi. Iye:

  • amalimbitsa
  • chakudya
  • moisturizing
  • kumalimbikitsa kukula
  • amachotsa dandruff
  • yasiya kutuluka
  • amafewa
  • kuwala
  • amachotsa mafuta a sheen.

Chifukwa chake, kupukuta tsitsi la nettle kumakupatsani mwayi kuti mubwezeretsenso ngakhale ma curls owonongeka kwambiri munthawi yochepa. Ndipo ngati muigwiritsa ntchito pafupipafupi, ndiye kuti posachedwa mutha kuyiwala za kugwiritsa ntchito njira za salon pobwezeretsa tsitsi.

Momwe mungakonzekere njira yothetsera tsitsi lopindika?

Kuti mukonzekere kutsuka kuchokera ku lunguzi, simuyenera kukhala ndi chidziwitso chapadera. Mufunika kokha supuni ya masamba owuma kapena atsopano a nettle ndi magalasi awiri amadzi otentha. Ngati mumagwiritsa ntchito masamba atsopano, ndiye kuti muyenera kuwadula bwino musanawagwiritse ntchito.

Chifukwa chake, tengani nettle ndikuthira ndi madzi otentha. Kenako ikani mbale pamoto wosakwiya ndikuwotcha nkhandwe kwa mphindi zina khumi ndi zisanu. Kenako msuzi uyenera kuphiriridwa. Kuti muchite izi, zichoke pamalo otentha kwa ola limodzi. Kenako, mudzafunika kuti mumasefa ndi kuthira mu madzi okwanira 1 litre.

Mutha kukonzekera kulowetsa zakumwa zoledzeretsa, zomwe zimathandizira kulimbikitsa kwamabowo. Komabe, ndikofunikira kudziwa kuti imatha kuyanika ma curls, chifukwa chake eni tsitsi owuma salimbikitsidwa kuti azigwiritsa ntchito.

Kuti mukonze kulowetsedwa kwa mowa, mungafunikire madzi a nettle omwe amafunulidwa pamasamba atsopano kapena chopukutira chokwanira cha nettle. Mudzafunikiranso kukonzekera mowa ndi madzi otentha. Zosakaniza zonse zimatengedwa ndi chiyezo cha 1: 1: 1, chosakanizidwa ndikuikiridwa m'malo amdima kwa masiku 10.

Pambuyo pake, kulowetsaku kumatha kulowetsedwa m'madzi ofunda ndikungotsuka tsitsi lawo, kapena kulipaka pakhungu ndi ma curls madzi asanachitike. Kuphatikiza apo, kulowetsedwa kotero ndikosavuta kugwiritsa ntchito pokonzekera masks odzola.

Ndizofunikira kudziwa kuti nettle ikhoza kuyambitsa kukula kwa thupi lawo. Chifukwa chake, muyenera kugwiritsa ntchito mosamala. Ngati mukusanza mutha kuwona zotentha, ndiye kuti muyenera kutsuka mutu wanu pansi pamadzi.

Komanso, onani momwe thupi lanu limayankhira yankho lokonzekera musanagwiritse ntchito. Kuti muchite izi, yikani pang'ono pachikopa cha dzanja (m'malo ano ndi chovutikira kwambiri ndipo chimayankha mwachangu kwa omwe akukwiya) ndikuwona momwe mphindi khumi ndi zisanu ndi zina.

Ngati mkwiyo, redness idawonekera pamalo ogwiritsira ntchito chithandizo chotsuka kapena mutayamba kumva kuti mukumva, ndiye kuti simuyenera kugwiritsa ntchito. Popeza ndichizindikiro ndendende zomwe zimawonetsa kukhalapo kwa sayanjana.

Ngati mumagwiritsa ntchito minyewa ngakhale kuti simukugwirizana, ndiye kuti mungawononge khungu lanu, zomwe zimapangitsa kuti tsitsi lanu liwonongeke komanso kuti lisawonongeke.

Chomwe ndibwino kugwiritsa ntchito, nettle yatsopano kapena youma?

M'malo mwake, zilibe kanthu kuti mumagwiritsa ntchito chiyani pokonza zofunikira kuzimitsa - zouma kapena zatsopano. Chachikulu ndikuti adasonkhanitsidwa ndi inu panokha. Kupatula apo, nettle ya pharmacy siyabwino kwambiri. Komabe, ngati mulibe mwayi wokha kutulutsa zitsamba izi nokha, mutha kugwiritsa ntchito mankhwala opangidwa ndi mankhwala, koma pano zotsatira zake, tsoka, sizowala kwambiri.

Ngati mukuganiza kupanga zokolola za nettle, ndiye kuti muyenera kudziwa malamulo angapo ndikutsimikiza kuti muwatsata:

  1. Kusonkha kwa nettle kuyenera kuchitika kuyambira Meyi mpaka June. Ndi nthawi imeneyi kuti limamasula ndipo limachiritsa kwambiri. Pankhaniyi, ziyenera kusonkhanitsidwa munyengo yamvula.
  2. Nungu zabwino zokha ndizomwe zimayenera kusungidwa. Udzu wokhala ndi masamba odwala komanso owuma uzidutsanso.
  3. Ukonde ukadzasonkhanitsidwa, uyenera kugawidwa masamba ndi zitsamba. Simufunikira chomaliza, koma muyenera kuyika masamba pepala kuti ziume mopitirira.
  4. Masamba ayenera kuwuma kwa milungu iwiri. Panthawi imeneyi, amayenera kukhala osakhazikika.
  5. Masamba akauma, amayenera kudulidwa, kuyikidwa mumtsuko wowuma ndikotsekedwa ndi chivindikiro.
  6. Sungani zosungirazo malo opanda pake kwa miyezi yopitilira 24.

Kupukuta tsitsi ndi lunguzi kumabweretsa zotsatira zodabwitsa kwambiri. Izi zitha kutsimikiziridwa ndikuwunika kwa amayi ambiri omwe akhala akugwiritsa ntchito chida ichi kwa nthawi yayitali. Chifukwa chake, mutha kukayika popanda kukayika konse kuti mukabwezeretsere tsitsi lanu kunyumba.

Kodi zingwe zamkati zimatha kuvulaza bwanji tsitsi? Kugwiritsidwa ntchito kwa akazi achikazi: amuna savomerezedwa!)

Nettle: zikhulupiriro zambiri zimalumikizidwa ndi izi, atsikana nthawi zambiri amatembenukira ku chomera choyaka ndi chiyembekezo chakukula tsitsi lokwera, kwinaku kuyiwala kuti bwalo lidayamba kale zaka za 21 ndipo sayansi yapita patsogolo kwambiri. Ine sindikutsutsa mankhwala achilengedwe, ayi, koma zilonda zazing'ono zimapweteka tsitsi langa, potero nkuwononga nthano ina. Eya, momwe zidalili ndi castor. Ingotchulani dzinalo: Wowononga nthano zodzikongoletsa.

Chifukwa chake, choyamba ndi chaching'ono komanso tsitsi.

Tsitsi langa: Utoto wa henna, wowonda kwambiri, wowongoka komanso wowonda. Osakhala chinthu chonyadira, kapena chosilira. ((

Tsitsi lonyowa Nthawi zambiri amatchulidwa munkhani zokhudza agogo awo. Nenani, agogo athu aakazi anapukusa tsitsi lawo ndi zingwe, motero anali ndi magudumu. Kenako pazifukwa zina ndimakumbukira nthawi yomweyo agogo anga aakazi - adandilera gawo la ubwana wanga. Sanatsukire tsitsi lake ndi lunguzi, ngakhale anali wochokera kumudzi, koma analibe mabatani. Amayi anga, chinthu chachikulu pakukongola kwa tsitsi ndi genetics. Ndiamene amasankha 80% pazomwe mukukonzekera. Ndipo ndiye muzimutsuka tsitsi lanu lonse.

Chifukwa chiyani kutsuka tsitsi la nettle?)Tiyeni tiwone mopepuka. Kukonzanso tsitsi ndi mavitamini? Ndizomveka kutsuka kokha mizu, koma bwanji mukuvutitsa ndikupanga, ngati mutha kungotenga mavitamini atsitsi?

Kuwala? Kodi sizosavuta kungogwiritsa ntchito waya wa silicone? Amatetezanso tsitsi lake ku zinthu zakunja.

Kuti muzitsuka Inenso ndili ndi lunguzi m'chilimwe m'mudzimo. Ndimaganiza kuti nthawi yonse yozizira ndimatha kutsuka ndi zitsamba, ndipo nthawi yotentha ndimadzaza manewa wokula bwino. Nettle imakwanitsa kudula magolovesi a latex, tangoganizirani.

Zochita zanga za nettle zimatsuka anali wamfupi kwambiri - mwezi umodzi pambuyo pa shampu iliyonse. Zotsatira zake zinali zitachitika kale koyamba, aha - tsitsili lidakhala louma ndipo linayamba kukhala lamagetsi. Kuwala kochulukirapo kunali, koma kochepera kuposa ndi ma silicones. Mwina ndikadakhala ndikuzunza miyezi isanu ndi umodzi, china chake chikadakula kwa ine, koma ndidalibe mphamvu yakupilira tsache lamagetsi pamutu panga.

Pambuyo pake, zidazindikira kwa ine: mwina sindine mtundu wotere wa narwhal?)) Mwina ndi koyenera kutsatira mankhwala azitsamba ndipo chozizwitsa chidzachitika?)

Panalibe chozizwitsa, zotsatira zake zinali zofanana.

Chifukwa chiyani tsitsi louma limawuma? Chabwino, imakhala ndi tannins yambiri. Amatha kumeta tsitsi.

Kuchepa ndi msambo

Kumbali imodzi, sindikufuna kupereka aliyense mwatsatanetsatane wazotsatira zanga, koma, ndithandizira wina mwadzidzidzi. Kuchuluka kwa zotulutsa kumakhala kocheperako, palibe kusapeza bwino kapena zovuta zoyipa zazomwe zimayambitsa. Koma nettle ilibe mphamvu ya analgesic. chabwino pa ine, osachepera. Nthawi zambiri sindimavutika ndimalamulo apamwamba kwambiri. Ndimamwa makapu awiri kapena atatu patsiku, thumba la kapu.

Tiyi wa nettle Ili ndi mtundu wakuda wobiriwira komanso mtundu wololera wololera. Mwachitsanzo, wort wa St. John ndi woipa kwambiri.

Zowona, uyenera kukhala pano samalani - nettle imakulitsa magazi, ngati muli ndi thrombophlebitis, ndiye kuti izi nzoletsedwa kwa inu. Kapena gawo lalikulu la mitsempha ya varicose. Ndili ndi choyambirira, komabe, tsiku limodzi kapena awiri pamwezi ndimamwa zitsamba zam'madzi, chifukwa pakadali pano ndilibe ufulu wina wosankha. :

Zotsutsana zina

Kodi zotsatira za kubereka msambo ndi chiyani?

Chifukwa chake, choyambirira, nettle ndi wolemera kwambiri wa vitamini K, pomwepo, ndiye cholumikizira chofunikira mu mtsempha wamagazi.

Kachiwiri, masamba a nettle amakhala ndi chitsulo chachikulu, chomwe chimatha m'malo mwake kuchuluka komwe kwatayika ndi magazi. Nettle ilinso ndi ascorbic acid, yomwe imalimbikitsa kuyamwa kwa chitsulo.

Chachitatu, msuzi wa nettle umakhala ndi chlorophyll - chinthu chomwe chimatenga gawo lambiri pakuchiritsa mabala.

Pakachulukidwe, zinthu zonsezi zimapatsa mphamvu chifukwa cha kusamba kwa msambo.

Ndikumvetsa kuti pambuyo pazambiri izi, funso lidzasokoneza: Koma kodi ndizovulaza?

Paketi nettle walembedwa:

Ine.e. nettle itha kugwiritsidwa ntchito pakuwonetsa kusamba.

Zotsatira zake: Ndikupangira ukonde mkati, koma osati tsitsi. Ayi, chabwino, mutha kuyesa, koma kupanga njira zowononga mwakuwonongeratu nkhwezazo sichiri ayi. Pazonse, osandikonda.

Ubwino wanyimbo

Ambiri amalimbikitsa kutsuka tsitsi ndi maukonde chifukwa chakuti pali chosungira chonse chazinthu zofunikira mmenemo:

  1. Chlorophyll. Mtunduwu umathandizira kuti tsitsi lizisokonekera komanso kuti musakhale owoneka bwino.
  2. Mavitamini a magulu A, K, C, B2 ndi E. Maselo amkati a khungu la oxygen, imathandizira kukula, kulimbitsa ndi kupatsa tsitsi kuwala kokongola.
  3. Tsatani zinthu.Iodini, chitsulo, magnesium, silicon, chromium, mkuwa, calcium, potaziyamu ndi zinthu zina zambiri zomwe zimakhudza bwino khungu ndi tsitsi.
  4. Zachilengedwe. Carotene, tannin, secretin ndi zinthu zina zamtunduwu zimayendetsa kagayidwe kachakudya.
  5. Ma Flavonoids. Gulu la zinthu zachilengedwe izi limalimbitsa ma follicles a tsitsi komanso kupewa tsitsi.

Ndi zotsatirapo zabwino ziti zomwe zingachitike pothira tsitsi ndi zingwe? Nawa ena:

  • dandruff amasowa
  • matsitsi a tsitsi amalimbitsidwa kwambiri,
  • Mafuta ochulukirapo amachoka,
  • Tsitsi limakhala losalala komanso kuwala kwachilengedwe,
  • kuyabwa ndi kupweteka kwa khungu kumatha
  • zingwe zimasamalidwa ndikulemeretsedwa ndi mavitamini ndi mchere.

Contraindication

Musanayambe kumeta tsitsi lanu ndi zingwe, muyenera kuzolowera zolakwika zazikulu:

  1. Izi zimatha kuchititsa kuti anthu asamagwidwe. Ngati mumasamba tsitsi lanu pafupipafupi ndi mankhwala omwe ali ndi mbewu iyi, ndizotheka kuti posachedwa ziwopsezo zimayamba mwa munthu. Ngati muli pachiwopsezo, ndiye kuti kutsuka tsitsi lanu ndi zitsamba kumakhumudwitsidwa kwambiri.
  2. Anthu okhala ndi tsitsi louma ayenera kugwiritsa ntchito zitsamba mosamala kwambiri kuti atsuke tsitsi lawo. Izi zitsamba ndizoyenera bwino kuthana ndi tsitsi lamafuta.
  3. Ma Blondes ndi atsikana omwe ali ndi tsitsi loyera ayenera kugwiritsanso ntchito zinthu zomwe zimapangidwa ndi chomerachi mosamala kwambiri, chifukwa nettle imakhala ndi utoto, chifukwa chomwe zingwe zimatha kupeza tinthu tosiyanasiyana. Kuti mupewe izi, nettle ya dioecious iyenera kugwiritsidwa ntchito limodzi ndi zosakaniza zina (burdock, marigold, etc.).

Maphikidwe a decoctions, masks ndi shampoo yakunyumba

Nettle imagwiritsidwa ntchito kwambiri mu cosmetology yakunyumba. Kuchokera pamenepo mutha kupanga decoction, kulowetsedwa, kulimbitsa maski ochiritsa, mafuta. Otsatirawa ndi njira zabwino kwambiri zakukonzera mankhwala a nettle, omwe mutha kusankha zomwe mukufuna.

  1. Msuzi wa Nettle. Chinsinsi chosavuta komanso chotchuka. Momwe mungapangire nettle kwa tsitsi? Ndiwosavuta: sankhani chopunthira ndikuthira madzi otentha, kunena pang'ono ndi kusefa. Njira yotsuka yomwe imagwiritsidwa ntchito kumatsuka mukasamba iliyonse.
  2. Msuzi wa Nettle wokhala ndi madzi a sea buckthorn. Kuti muchite izi, kutsanulira supuni zitatu za masamba owuma a nettle, onjezani 400 ml ya madzi otentha, onjezani 200 ml ya madzi a nyanja ya buckthorn, ikani kusakaniza pamoto wochepa ndikuphika kwa mphindi 30 ndikuyambitsa kosalekeza. Msuzi wophika umafunika kuti uthekere ndi kusefedwa, pambuyo pake ndi wokonzeka kugwiritsa ntchito.
  3. A decoction wa lunguzi, muzu wa gangus ndi coltsfoot. Zina zonse zomwe zalembedwera (ziyenera kuyanikidwa) zosemedwa bwino, zosakanikirana chimodzimodzi (kutengera kuchuluka komwe mukufuna). Kenako zosonkhetsa ziyenera kutsanulidwa ndi lita imodzi ya madzi otentha ndikuziyika pamotentha wamba kwa mphindi 10. Decoction iyi imakhala chida chabwino kwambiri chothanirana ndi mafuta, brittle and dandruff.
  4. Msuzi wa nettle wokhala ndi ma conco a hopock ndi hop. Dulani masamba atsopano a nettle, kuwaza ma cone, sakanizani chilichonse. Kenako, kutsanulira supuni zitatu za zotsatira zosakanikirana ndi lita imodzi ya madzi otentha ndikuphika moto wochepa kwa ola limodzi (ngati njira ina, kusamba kwa madzi ndikofunikira, pamenepa, wiritsani osakaniza kwa mphindi 10, kenako tsimikizani kwa ola limodzi). Mutatha kusefa ndi decoction, mutha kutsuka tsitsi lanu.
  5. Msuzi wa Nettle ndi marigold: magalamu 400 a dioica nettle watsopano ayenera kukhala osakanikirana ndi magalamu 100 a marigold, kuwaza bwino chilichonse, kutsanulira madzi otentha ndikuphika pamoto wochepa kwa mphindi 10. Sesa msuzi. Chida ichi chikuyenera kuzikulungika m'mbali mwa chithunzicho musanayambe ndi kutsuka tsitsi.
  6. Shampoo ya nettle. Chida ngati ichi chitha kugulidwa m'sitolo, koma chikhala chothandiza kwambiri ngati muchipika kunyumba pogwiritsa ntchito njira yotsatirayi:
  • 100 magalamu a nettle youma kapena yatsopano kutsanulira 1 lita imodzi ya madzi otentha,
  • onjezani 0,5 malita a viniga cider viniga,
  • ikani osakaniza pamoto wotsika ndi theka la ola,
  • mutazizira, yikani kusakaniza kudzera mu suna.

Mukatha kuphika, thirani madzi okwanira lita imodzi yosungirako ndikuwonjezera shampoo yathu (magalasi 2-3) pamenepo. Sambani tsitsi lanu ndi yankho lanu osagwiritsa ntchito zodzola zina.

  1. Kulowetsedwa kwa nettle. Momwe mungapangire tchuthi kuti tsitsi lipange decoction, mukudziwa kale, tsopano mutha kudziwa za kulowetsedwa. Kukonzekera kwazithunzizi sikudalira ntchito yayikulu: supuni 1 yamasamba owuma a chomera kutsanulira 200 ml ya madzi otentha, ndiye kuphimba chotengera ndi chivindikiro ndikuyika m'malo amdima ndi ozizira kwa ola limodzi. Mutatha kusefa ndi kulowetsedwa, muyenera kupukuta khungu. Anthu ena pambuyo pa njirayi amasankha kutsuka tsitsi lawo, koma izi siziyenera kuchitika, popeza kuchira konseko kudzatha.
  2. Madzi a nettle. Pa kukonzekera kwake, ndikofunikira kuwaza masamba ang'onoang'ono a nettle, ndikuwapaka bwino kudzera cheesecloth (mutha kugwiritsa ntchito juicer). Chotsitsiracho chikuyenera kupakidwa mizu ya tsitsi, ndikulunga mutu ndi filimu yofukiza kapena kuvala kapu yosambira, kuyika ndi thaulo kapena mpango pamwamba, gwiritsani pafupifupi ola limodzi. Zitatha izi, tsitsi liyenera kutsukidwa ndi madzi kutentha kwa firiji.
  3. Mafuta azitsamba Ngati mukufuna kugwiritsa ntchito mankhwalawa, konzekerani kuti zidzakutengerani nthawi yambiri kuti mukonzekere: 100 magalamu a nettle yowuma iyenera kuthiridwa ndi mafuta a azitona (300 g). Chombo chomwe chili ndi madziwo chimayenera kutsekedwa mwamphamvu, ndikuchotsa kwa milungu itatu m'chipinda chamdima komanso chopanda. Mankhwala akakhala okonzeka, amatha kuzikika kumizu ndi kumapeto kwa tsitsilo kapena kugwiritsidwa ntchito ngati chowonjezera pa chigoba.
  4. Chigoba cha tsitsi chokhazikitsidwa ndi burdock ndi nettle. Ichi ndi chida chabwino chothandiza kwambiri. Kuti mumuphike, tsatirani izi: muyenera kukonzekera mwapadera kukongoletsa kwa mizu ya burdock ndi decoction wa masamba a nettle, kusakaniza ndi magawo ofanana. Gawani zosakaniza zomwe zimagawana bwino motalika lonse la tsitsi ndikupaka mizu. Siyani chigoba kwa ola limodzi, muzitsuka tsitsi ndi madzi ozizira.

Monga mukuwonera, m'nkhaniyi zokha zaphikidwe zabwino kwambiri komanso zotsika mtengo kwambiri zomwe munthu aliyense amatha kuphika amasankhidwa. Chofunika kwambiri:

  • Sabata yoyamba simungathe kuwona, koma pakapita nthawi, zotsatira zomaliza zimakudabwitsani. Chachikulu ndichakuti musasiye bizinesi yomwe mwayamba. Kugwiritsa ntchito ndalama mokhazikika komwe kungakhale kopindulitsa.
  • Osasunga zinthu zophika, muzigwiritsa ntchito mukangokonzekera. Malingaliro amatha kusungidwa mufiriji kwa masiku awiri.

Nettle ya tsitsi ndi chida chapadera komanso chothandiza kwambiri pamtundu wanthawi zonse komanso wamafuta. Tsopano mukudziwa momwe mungatsukire, momwe mungatsitsire tsitsi lanu ndi shampoo yakunyumba. Tikhulupirira kuti mupeza kuti izi ndizothandiza. Zabwino zonse

Nettle: katundu wochiritsa tsitsi

Udzu wowotcha ndi malo osungiramo mavitamini ndi michere yambiri omwe amasintha kapangidwe ka tsitsi. Koma, choyamba, ndikufuna kulankhula za madera omwe makolo athu anzeru amagwiritsa ntchito lunguzi.

  • Poyamba, mapanelo onse adapangidwa kuchokera ku udzu, omwe adasandulika zombo za sitima za Chisilavo.
  • Kachiwiri, nsalu za zovala zidapangidwa kuchokera pamenepo. Ku Russia, mwachidziwikire, iwo ankakonda kwambiri fulakesi, koma ku China (Ufumu Wakumwamba), Philippines, Japan ndi Indonesia, zinali ukonde womwe unakhala nsalu yayikulu ya zovala za masthema,
  • Chachitatu, kulowetsedwa kwa khungwa kumathandiza wokonda maluwa kuti alimbane ndi ma aphid (tizilombo tomwe timadya maluwa ndi mitengo),
  • Chachinayi, zikopa za samurai zidapangidwa kuchokera ku maudzu owuma a udzu, ndipo uta womangira uta udapangidwa kuchokera ku ulusi wopota.

Sititchulanso zabwino za mafakitale, zamankhwala ngakhale mafuta onunkhira, tikupitiliza kukambirana za kapangidwe kazitsamba. Kugwiritsa ntchito zingwe zazitsitsi chifukwa cha kupezeka kwa:

  1. Vitamini A, yemwe amachiritsa zipsera ndi mabala osiyidwa ndi zisa. Vitaminiyi amalimbikitsa njira za kagayidwe kazakudya ndipo amachititsa kuti ma bulbs osatseguka atsegule, "kutulutsa" tsitsi latsopano,
  2. Vitamini C, yemwe amathandiza maselo m'mutu kulandira mpweya, womwe umawonjezera curls kutalika,
  3. Vitamini K, yemwe amadzaza tsitsi lililonse ndi kuwala,
  4. Beta-carotene, yemwe amayendetsa bwino magwiridwe antchito a sebaceous. Tsitsi lothira mafuta mwachangu lidzakhala chinthu chammbuyo ngati nettle ikuphatikizidwa pamndandanda wazinthu zosamalira,
  5. Imakongoletsa tsitsi lake, ndikupangitsa kuti ikhale yosalala komanso yowonjezera,
  6. Ma Flavonoids omwe amalimbitsa mababu okha ndikuwonetsetsa kutsitsi kwa iwo, kuti muiwale za kutayika kwa tsitsi,
  7. Ma organic acids omwe amafunikira kuti tsitsi likule.

Nettle ndi yabwino kulimbitsa tsitsi, chifukwa ndiyofunikanso pakukongola komanso kuwoneka bwino tsitsi.

Mutha kugwiritsa ntchito zingwe zazingwe ngati tsitsi:

  • Zouma
  • Zatsopano
  • Monga gawo limodzi,
  • Kuphatikiza ndi zitsamba zina,
  • Madzi a nettle
  • Infusions ndi decoctions a udzu.

Ndi mavuto ati omwe amatha kuthana ndi maukonde?

M'malo mwake, mndandanda wawo ndi wamkulu, chifukwa tidzanena "mabonasi" akuluakulu omwe ndi osatheka kuzindikira.

  • Kuchotsa dandruff
  • Imani kutaya tsitsi,
  • Kuchotsa kwa Brittleness,
  • Kudzikundikira kwa mphamvu ndi utoto
  • Kuchulukana kachulukidwe,
  • Kusintha kwa chikanga ndi dermatitis,
  • Kupewa matenda a pakhungu
  • Kachitidwe ka magazi,
  • Kubwezeretsa kapangidwe ka tsitsi lililonse
  • Limbikitsani chitetezo chamthupi,
  • Kulimbitsa makoma amitsempha yamagazi
  • Kuthetsa kuyabwa ndi kusenda.

Zigawo zomwazikana ndizovuta za atsikana amakono. Ecology, kuwotchera dzuwa ndikuwotcha, kuwonongeka kwa chilengedwe, utsi wamagalimoto ndi zotuluka sizimathandizira pakubwezeretsa tsitsi lanu. Onjezerani zakudya zopanda ntchito kwa aliyense wogwira ntchito ku ofesi, ndipo ma curls alibe mwayi wokhala wokongola komanso wamphamvu. Msuzi wa Nettle kwa tsitsi limachotsa mosavuta zovuta zonse za kupsinjika kwa tsiku ndi tsiku ndikubwezeretsa mphamvu za curls ndikuwala.

Momwe mungapangire kudziyimira pawokha wa maula

Ngakhale nettle ingagulidwe ku pharmacy iliyonse, tsopano tikambirana za momwe mungatolere bwino ndi kupukuta udzu ndi manja anu. Choyamba, iyi ndi lingaliro labwino kwa iwo omwe akufuna kutsimikiza za mtundu wa zopangira. Kachiwiri, pali ma nuances angapo omwe akuyenera kukumbukiridwa nthawi yomwe akusonkhanitsidwa ndipo amakhudza zotsatira zina.

  • Nthawi yabwino yokusonkhanayi ikuchokera ku tchuthi cha Meyi mpaka kumapeto kwa June,
  • Osatenga masamba ndi zimayambira ngati zowonongeka zili nawo,
  • Musaiwale za magolovesi, kuti musakhale ngati Elise kuchokera nthano ya Christian Andersen,
  • Udzu watsopano uyenera kutsukidwa bwino, makamaka ndi madzi otentha,
  • Kuyanika ndikofunika m'nyumba kapena pansi pa denga, kuti dzuwa lowotcha lisayake udzu,
  • Nthawi yowuma - kuyambira sabata imodzi mpaka masabata awiri,
  • Zothandiza kwambiri ndi masamba, koma zimayambira zimatha kudulidwanso kuti zisungidwe zina,
  • Moyo wa alumali - zosaposa zaka ziwiri, mu pepala losiyana.

Momwe mungapangire kukonzekera kwayekha, mwaphunzira. Tsopano timaphunzira kupanga zopota za tsitsi.

Kodi mankhwalawa amagwira ntchito bwanji?

Nettle ili ndi kapangidwe kake kazinthu zopindulitsa zomwe zimalowa mu tsitsi lililonse komanso zigawo zowoneka bwino ndikuyamba kugwira ntchito molimbika. Ganizirani zochita za gawo lililonse la chidacho mosiyana:

  • Vitamini A - amalimbikitsa kukula kwa tsitsi, "kudzutsa" mababu achisanu ndikuchiritsa mabala pachilonda,
  • Vitamini C - amathandizira kuti magazi azithamanga m'mitsempha ndipo amakhutira zimakhala ndi mpweya, zomwe zimapangitsanso tsitsi kukula msanga.
  • Vitamini K - imapangitsa tsitsi kukhala lowala komanso lowala, limayang'anira utoto ndikupatsanso mtundu wabwino,
  • carotene ndiyofunika kwambiri kwa tsitsi lamafuta, chifukwa limakhutitsa khungu ndi chinyezi ndipo limapangitsa kukula kwa gwero la sebaceous,
  • ma tannins - ali ndi mawonekedwe ochepetsa madera osakwiya, opanga ma curls kukhala osalala komanso osalala, chifukwa cha iwo, tsitsili limakhala lomvera komanso lololera kulowa tsitsi
  • flavonoids - kuthandiza kulimbana kutaya, kulimbitsa bwino zithunzi zilizonse,
  • organic acid - yambitsa kagayidwe kachakudya njira mu tsitsi lanu.

Ndikofunikira kudziwa! Nettle imatha kuwonetsa zotsatira zoyipa, kotero gwiritsani ntchito decoction muyenera kukhala mwa malamulo onse. Kupanda kutero, mutha kuwononga tsitsi lanu ndi khungu lanu.


Amayi ambiri amaiwala za kuthamanga kwa mankhwala azitsamba, amakonda njira zodzikongoletsera pogwiritsa ntchito mankhwala opangidwa. Mosakayikira, mlengalenga komanso ntchito yabwino mu salon zokongola nthawi zambiri zimakhala zokopa, koma othandizira azachipatala nthawi zambiri amadzivulaza kuposa zabwino. Msuzi wa Nettle umagwirizana ndi ntchitoyi bwino - imathetsa kusuntha, imalimbitsa masamba amatsitsi ndikuletsa kutayika kwawo. Mthunzi wachilengedwe wa ma curls umabwezeretsedwa m'nthawi yochepa, amakhala ofewa komanso osalala.

Msuzi wa Nettle umakonda kugwiritsidwa ntchito ngati kutsuka tsitsi. Zimawonjezera kukula kwawo, ndikuthandizira ntchito ya babu iliyonse. Ndi kugwiritsa ntchito pafupipafupi, mutha kuwona zotsatira pambuyo pa miyezi iwiri - tsitsilo limayamba kukula kwambiri komanso lalitali. Kuphatikiza apo, mafuta otsalawo adzabwezeretsedwa, ndipo amakhala osalala, opepuka komanso opepuka.

Maphikidwe ophika

Msuzi wa Nettle wakonzedwa mophweka. Chachikulu ndikusankha ndikukonzekera bwino zopangira. Zouma zouma zitha kugulidwa ku malo ogulitsira, koma masamba atsopano ayenera kugwiritsidwa ntchito pazotsatira zabwino kwambiri. Mphukira zazing'ono ndi zokhwima zonsezo ndizoyenera, koma pamapeto pake ndikofunikira kusankha masamba apamwamba okha, ndizotheka mwachindunji ndi inflorescence ndi mbewu.

Monga tafotokozera pamwambapa, nthawi zambiri msuzi umagwiritsidwa ntchito popukutira, koma kuphatikiza njirayi, mumaphatikizanso mizu ya tsitsi. Tiyeni tiwone aliyense mwatsatanetsatane mwatsatanetsatane.

Kupaka msuzi

  1. Pukuta masamba ndi mizu ya lunguzi.
  2. Supuni ziwiri za zopangira zimatsanulira 200 ml ya madzi.
  3. Bweretsani kwa chithupsa ndi kuphika moto wochepa kwa mphindi 30.
  4. Tenthetsani msuzi firiji ndi firiji.

Pakani mankhwala ofunda m'makutu mutatsuka tsitsi.

Muzimutsuka

  1. Dzazani 500 g masamba a nettle mu chidebe.
  2. Thirani 500 ml ya madzi otentha.
  3. Simmer kwa mphindi 10.
  4. Kutanthauza kuziziritsa ndi kusefa.


Msuzi wokonzeka amayenera kutsuka tsitsi mukatsuka kalikonse.

Zofunika! Nthawi iliyonse yomwe mugwiritse ntchito chinthu chomwe mwakonzekereratu, pokhapokha ngati mutakwaniritsa zomwe mukufuna.

Momwe mungatsitsire tsitsi lanu?

Njira iliyonse imafunikira kutsatira malamulo ena, ndipo kugunda ndi decoction ndizosiyananso. Zofunika kuchita?

  • Msuzi womalizidwa uyenera kuchepetsedwa m'madzi otentha owiritsa m'chiyerekezo cha 1: 4.
  • Onjezani supuni ya tiyi yophika kuti muchepetse zinthuzo.
  • Thirani msuzi wokonzedwa mu chidebe chosavuta - beseni.
  • Phatikizani m'chiuno ndikuthilira tsitsi ndi mankhwala kwa mphindi 5.
  • Pamapeto pa njirayi ,akulani tsitsi ndi thaulo, kunyowa, koma osapukuta.
  • Lolani ma curls kuti aume firiji.

Kugwetsa zingachitike tsiku lililonse. Kutalika kwa maphunzirowa ndi masiku 20-30. Pambuyo pakupuma kwa mwezi kumachitika ndipo maphunzirowo amabwerezedwa.

Yang'anani! Msuzi wa Nettle sukulimbikitsidwa kuti tsitsi lowuma.

Kutsatira malamulowa, mutha kusintha bwino tsitsi lanu. Kugwiritsa ntchito msuzi wa nettle kumakupatsani mwayi wobwezeretsa thanzi lanu pakanthawi kochepa osagwiritsa ntchito mankhwala okwera mtengo.

Msuzi wa Nettle kwa tsitsi: kuchitapo kanthu, ntchito, maphikidwe abwino

Anthu atangotchula kumene kuti: 'Utsi, wowopsa, woluma, Mphamvu zakuchiritsa za nettle zakhala zikudziwika kwa anthu kuyambira kale, ndipo sizokhudzana ndi thanzi lathupi lokha.

Kukongoletsa kwakhala kuti kwa nthawi yayitali kumagwiritsa ntchito msuzi wa nettle kuti tsitsi lisawonongeke komanso kukula kwabwinobwino. Masiku ano, chidwi pa maphikidwe apakale akale ndi zomata za tsitsi zochokera ku lunguzi zikutsitsimutsa.

M'masiku ano osavomerezeka zachilengedwe komanso mankhwala ochulukirapo komanso zinthu zopangidwa, zachilengedwe, zachilengedwe zimayamikiridwa kwambiri.

Chifukwa chake, nettle, yomwe imadziwika kuti imatha kupuma komanso kubwezeretsa zinthu, tsopano imagwiritsidwa ntchito pobwezeretsa kukongola ndi thanzi kwa tsitsi.

Mphamvu ya tsitsi

Kugwiritsa ntchito msuzi wa nettle kwa tsitsi kumatsimikiziridwa ndi kupangidwa ndi mankhwala azitsamba apadera awa.

Masamba amamba achichepere amakhala ndi mavitamini ambiri ndi zinthu zina zothandiza tsitsi, zomwe, zikulowa m'maselo, zimayamba kugwira ntchito pazolinga zawo.

Zotsatira zake, mkhalidwe wa ma curls umayenda bwino pambuyo poyambira kapena kugwiritsa ntchito chigoba. Chilichonse chopangidwa ndi nettle chimagwira ntchito pazokongola ndi thanzi la zingwe.

  • Tsitsi loyaka la mmera limakhala ndi madzimadzi a caustic omwe amakhala ndi acetylcholine, histamine ndi acidic acid: Mukatentha, zinthu izi zimataya zinthu zomwe zimakwiyitsa. Nthawi yomweyo, formic acid imagwera m'madzi (imakhalabe m'maselo, chifukwa choti zingwe zonyowa zimasungunuka zokha) ndi mpweya woipa (umatha kuthana ndi dothi ndikupaka mafuta ochulukirapo kuchokera ku maselo kupita kumtunda - chifukwa chake, utatha kuluka ndi nettle, tsitsi limawala.
  • Vitamini A: Retinol ili ndi malo abwino kwambiri obwezeretsanso zinthu, chifukwa chake, kachulukidwe kakang'ono kamatha kuchiritsa kuvulala kwa tsitsi, ndikubwezeretsa mizere m'miyoyo, yomwe imayamba kukula. Chifukwa chake, nettle pakukula kwa tsitsi ndi imodzi mwazinthu zabwino kwambiri zachilengedwe, zomwe zimayesedwa nthawi yayitali.
  • Vitamini C: Ascorbic acid ndi antioxidant yomwe imakhudza kupanga kwa collagen ulusi mu zimakhala, zomwe zimapangitsa tsitsi kukhala losalala, lolimba, lolimba komanso lokwera. Vitamini yemweyo imasintha magazi m'magazi, omwe amathandiza pakukula kwa tsitsi ndikulimbitsa mizu.
  • Vitamini K - wothandizira masinthidwe achilengedwe: Amapatsa tsitsilo kuwala kokongola ndikuwala. Ma brunette ndi azimayi okhala ndi tsitsi lofiirira adzadabwa momwe amadzaza ndi owala mthunzi wa ma curls awo tsopano. Koma ma blondes pano atha kukhumudwitsidwa: Vitamini K, kuphatikiza ndi carotene, amatha kupatsa zingwe zawo mutu wofiyira.
  • Carotene - Chinanso mwachilengedwe pakuphatikizika kwa maula, omwe amapatsa hydrate yogwira. Chifukwa chake, nettle imathandiza kwambiri tsitsi louma. Komabe, carotene yomweyi imatha kuwongolera magwiridwe antchito a sebaceous, chifukwa chomwe, atatha kupukusa tsitsi lamafuta ndi decoction wa nettle, sikuti limayipitsidwa mwachangu ndipo silimakutidwa ndi mafuta owala kwambiri ngati kale.
  • Ma Tannins, omwe ndi ochulukana kwambiri mu nthiti, amachepetsa mkwiyo uliwonse wa khungu zochizira zosiyanasiyana seborrhea), tsitsani miyeso ya tsitsi, kuti zingwe pambuyo pochita kupindika zizikhala zosalala, zotanuka komanso zomvera kwambiri.
  • Ma Flavonoids Limbikitsani mizu, pewani kuchepa kwambiri kwa tsitsi komwe kumatsalira posowa vitamini.
  • Zachilengedwe kutenga nawo mbali pafupifupi pazochitika zonse za metabolic zomwe zimachitika mu scalp, zomwe zimakhala ndi phindu pa thanzi lamkati komanso kukongola kwakunja kwa ma curls.

Nettle kwa tsitsi limakhala lothandiza komanso lothandiza ngati likugwiritsidwa ntchito moyenera. Kuphika decoction kumaphatikizapo kuwiritsa zinthu zosaphika, motero moto woyaka wa asidi, womwe "umaluma" pomwe ukondewo uli watsopano, suwopsa pachiwopsezo.

Kuchiritsa kovuta komanso kubwezeretsa kwa msuzi wa nettle kumatha kuwunikira pafupifupi nthawi yomweyo - tsitsi likamalizidwa mutatha kupindika.

Ngati kusintha kwakukulu sikuwoneka, fufuzani ngati mwachita zonse bwino. Nettle ndi chomera chapadera chomwe chimafuna chisamaliro chapadera.

Malingaliro ang'onoang'ono oligwiritsa ntchito angathandize kupewa kusasangalala komanso kukhumudwitsa ena.

Malangizo a Nettle decoction

Chigoba chilichonse cha tsitsi chopendekera chimaphatikizapo kugwiritsa ntchito decoction, yomwe imayenera kuphikidwa bwino. Kuchita bwino kwa chida chogwiritsidwa ntchito komanso zotsatira zomwe zikuyembekezeredwa zimatengera izi. Kuphatikiza apo, gawo lililonse la njirayi ndilofunikira kwambiri pokonza zomwe zimachitika.

Gawo 1: Kutolera ndi kukonza mankhwala opangira mankhwala

  1. Msuzi wa Nettle ukhoza kukonzedwa pamaziko a chopukutira chowuma, chomwe mungagule ku pharmacy. Komabe, kafukufuku wa zasayansi wasonyeza kuti msuzi kuchokera ku nettle watsopano, ndiwothandiza kwambiri. Chifukwa chake, iyenera athe kusonkhana molondola.
  2. Chitani bwino mu Meyi - Junepamene nettle ndi yaing'ono kwambiri komanso yobiriwira mopepuka, tsinde limakhala lofewa, maluwa akuyamba kuwonekera. Kusonkhanitsa kuyenera kuchitika nyengo yanyuma. Sitikulimbikitsidwa kukolola chonyowa.
  3. Zomera zowonongeka ndi tizilombo komanso matenda siziyenera kukhudzidwa.
  4. Ngati mbewuyo ndi yayitali, nsonga zokha ndizomwe zimadulidwa. Ngati akadali ochepa - pafupifupi pamizu.
  5. Zophatikizidwa zosaphika zimatsitsidwa bwino pansi pamadzi othamanga (ozizira).
  6. Pambuyo pa izi, nettle ikhoza kukonzedwa kale kuchokera ku nettle. Ngati cholinga ndikututa udzu nthawi yachisanu, kukonza kwake kumapitilira.
  7. Udzu womwe wasonkhanowu umayikidwa nyuzipepala mu chipinda chotseguka bwino, chouma, chotsekedwa ndi dzuwa.
  8. Katatu patsiku, udzu umayenera kutembenukidwa kuchokera kumbali imodzi kupita kwina kuti uume molingana, usagone.
  9. Zowuma za nettle mkati mwa masiku 8-12.
  10. Patulani masamba owuma ndi zitsamba, ziikeni m'matumba kapena pamatoni.
  11. Nettle zouma bwino zimasungidwa zaka ziwiri.

Gawo lachiwiri: kukonza msuzi

  1. Thirani 100 g ya nettle yatsopano kapena yowuma ndi 1 lita imodzi ya madzi otentha.
  2. Ikani moto, simmer kwa theka la ora pamoto wochepa.
  3. Zabwino kwa dziko lotentha.
  4. Zovuta.
  5. Gwiritsani ntchito mongaalangidwa.

Gawo 3: malamulo ogwiritsira ntchito chigamulochi

  1. Kwa masks, ndikokwanira kuwonjezera decoction kwa iwo, malingana ndi kuchuluka kwa mankhwalawa omwe apezeka mu Chinsinsi.
  2. Pakukanda, kapu ya msuzi imanyowetsedwa mu 500 ml ya madzi ofunda, omwe kenako amathiridwa ndi supuni 1 ya soda.
  3. Tsamira pambali ya pelvis, thirirani tsitsi ndi njira yothanirana ndi ndowa (ndibwinonso ngati wina angakuthandizeni ndi izi) kwa mphindi zingapo (3-5).
  4. Dulani zingwe ndi thaulo la thonje osapukuta.
  5. Lolani ma curls kuti aume mwachilengedwe, osagwiritsa ntchito wowongolera tsitsi munjira imeneyi.
  6. Kuchepetsa tsitsi kwa nettle kumatha kukhala tsiku lililonse kwa mwezi wathunthu, ngati vutoli ndi lalikulu kwambiri (seborrhea, alopecia, etc.). Monga kupewa masks ndi rinsing ndi decoction wa nettle, mutha kuchita nthawi 1-2 m'masiku 7-10.

Tsopano mukudziwa momwe mumakonzekerera kachetedwe ka tsitsi kuti ikhale yothandiza momwe mungathere ndikulungamitsa ziyembekezo zonse zomwe zayikidwamo kuti zibwezeretsenso ndikuchanso zingwe zofooka kwambiri komanso zodwala. Zovuta zimatheka pokhapokha kwa nthawi yoyamba: ndikakonza msuzi uliwonse watsopano, machitidwewo adzakhala okha.

M'machitidwe ochepa chabe, mwambowu umatenga nthawi yochepa kwambiri ndipo kuyeserera kuyeserera.

Ingoyambani! Mitundu yamitundu yosiyanasiyana yopangidwa ndi tsitsi yakakhazikitsidwa pamiyala ikuwonetsa kusankha kwathupi lomwe lingakhale labwino kwambiri komanso lothandiza munthawi iliyonse.

Maphikidwe Atsitsi a Nettle

Nthawi zambiri kunyumba amagwiritsa ntchito tsitsi pogwiritsa ntchito tsitsi la nettle, chifukwa ndiwofulumira komanso ogwira ntchito. Wina amawonjezera ma decoctions ndi infusions kuchokera ku zitsamba izi kupita ku masks m'malo mwa madzi wamba - komanso amakwaniritsa zabwino.

Yesani zosankha zingapo, onani maphikidwe atsopano, musataye mtima ngati si zonse zomwe zidagwira ntchito nthawi yoyamba.

Nthawi zambiri, kuti mukwaniritse zomwe mukufuna, pamafunika zinthu pafupipafupi: kwa nthawi yachitatu kapena 4, mudzachita bwino.

  • Msuzi wakale wa nettle

Thirani 100 g ya nettle (mwatsopano kapena youma) ndi lita imodzi ya madzi otentha, onjezerani kutentha wochepa kwa theka la ola, ozizira, kupsinjika.

  • Kulowetsedwa kwapakati pa nettle

Thirani magalamu 100 a nettle (mwatsopano kapena youma) ndi lita imodzi ya madzi otentha, chivundikirani, tsimikizirani kwa ola limodzi, kupsyinjika.

Sakanizani nettle wosweka, coltsfoot, nthanga za fulakesi, mizu ya burdock, chingwe (supuni 1 ya zitsamba zilizonse), kutsanulira 500 ml ya madzi otentha, kusiya kwa ola limodzi pamalo otsekedwa. Musanagwiritse ntchito kumutu kutsanulira supuni ziwiri zatsopano za anyezi.

  • Nettle kuchokera kutsitsi

Sakanizani mu mawonekedwe owumbika nettle (30 gr), coltsfoot (30 gr), muzu wa gangus (20 gr). Thirani 500 ml ya madzi otentha, onjezani kutentha wochepa kwa mphindi 10-15. Kuzizira, kupsinjika.

  • Nettle ndi burdock kwa tsitsi

Mwanjira yoponderezedwa, sakanizani nettle (70 g) ndi muzu wa burdock (30 g), kutsanulira 500 ml ya madzi otentha, ndi kutentha mumadzi osamba kwa mphindi zosachepera 10. Kuzizira, kupsinjika.

Thirani supuni 4 za zouma zouma zouma masamba 200 g a mafuta osapsa a azitona. Kwa milungu iwiri, konzekerani m'malo amdima, owuma (kutentha kuyenera kukhala kutentha kwa chipinda). Unasi, sungani mu botolo lotseguka lakuda.

  • Nettle yolimbitsa tsitsi

Tembenuzani nettle yatsopano kudzera mu chopukusira nyama, ikani gruel yomwe imayamwa ndipo pang'onopang'ono. Phatikizani madzi atsopano omwe amapangika ndi mchere womwe umakhalabe ndi madzi ofanana, opaka m'mizu ndi scalp.

  • Zowoneka bwino komanso zowongolera tsitsi

Mu mawonekedwe osweka musakaniza nettle (50 g) ndi maluwa a chamomile (50 g), kutsanulira 500 ml ya madzi otentha, ofunda mumadzi osamba kwa mphindi zosachepera 10. Kuzizira, kupsinjika.

Sakanizani nettle (100 g) ndi msuzi nyanja zipatso (200 ml), kuthira madzi otentha (500 ml). Siyani chatsekedwa kwa ola limodzi, kupsyinjika.

Kudziwa momwe ukonde umathandizira tsitsi komanso momwe angaugwiritsire ntchito molondola kunyumba, mutha kupeza zambiri kuchokera pamtengo wamafuta awa kuti mukhale ndi thanzi komanso kukongola kwa ofooka anu, ofooka, osawoneka bwino. Musanatembenukire ku zopanga zosamalira thandizo, yesani kuphunzira momwe mungagwiritsire ntchito mphatso zachilengedwe, zomwe ndi 100% mwachilengedwe.

Nettle ndiye mfumukazi ya zitsamba pakati pa omwe amagwiritsidwa ntchito pochiritsa ndi kusamalira tsitsi moyenerera.

Tengani izi - ndipo zovuta ndi scalp ndi ma curls zimatha kwamuyaya.

Nettle ndiye njira yabwino kwambiri yotsitsira tsitsi lanu

Pazinyumba → Mankhwala azitsamba |

Maski ndi mafuta opangidwa kuchokera masamba amawonjezera mphamvu ku tsitsi lofooka komanso lamavuto. Pogwiritsa ntchito mawonekedwe ndi tsitsi, zimawapatsa mphamvu, kupewa kutayika.

Mphamvu zakuchiritsa za nettle zimatengera zomwe zili zothandiza pazinthu zake:

  • Masamba a nettle ali ndi vitamini A ambiri,
  • Vitamini A ndi ascorbic acid yomwe ili mmenemo imalimbitsa minofu ya tsitsi,
  • Sinthani magazi kulowa m'mitsempha yamagazi yomwe ili m'munsi mwa tsitsi,
  • mankhwala a chlorophyll amakhala ngati mafuta opaka pang'onopang'ono ndi khungu, amalimbikitsa tsitsi kukula kwambiri komanso amachepetsa mphamvu ya tsitsi.

Momwe mungapangire

Njira yosavuta koma yothandiza kwambiri yochoka ndi kukoka. Zochita zamamba mu nkhani iyi zimakhala ndi zabwino. Kuchepetsa kumachitika pambuyo pakutsuka kwathunthu kumutu ndi shampu.

  1. Udzu wosankhidwa kumene uyenera kuyikidwa mu mtsuko wa lita, ndikuwadzaza ndi theka la voliyumu.
  2. Dulani tambala tiziduswa tating'onoting'ono, m'mbuyomu tadzaza ndi madzi ozizira.
  3. Mukamadula, musaiwale kuvala magolovesi kuti musawotche manja.

Kukolola chomera kuti mugwiritse ntchito chaka chonse, ndikofunikira kudula mphukira zazing'ono ndi mpeni, ndikuwuma poyera pansi pa denga. Ithauma, itamangidwa m'mitolo yaying'ono.

Dulani nettle zouma kuti mugwiritse ntchito mtsogolo. Ndikwabwino kusunga chomera chouma m'matumba a pepala, kapena m'matumba a nsalu. Matumba apulasitiki sioyenera izi.

Kuchokera ku nettle yowuma, decoction amakonzedwa kuti azitsuka tsitsi losambitsidwa:

  • 2 tbsp. l nettle wosenda amathiridwa ndi madzi otentha,
  • Kubweretsa chithupsa,
  • pambuyo mphindi zochepa kuchotsedwa pamoto.

Chida ichi chakhala chikudziwika kwa nthawi yayitali ndipo chakhala chikugwiritsidwa ntchito ndi azimayi m'masiku akale. Masiku ano, decoction yotere imatha kupikisana bwino ndi kukonzekera kwa tsitsi komwe kumagulidwa mu netiweki yogawa. Kusapezeka kwa mankhwala ophatikizira m'mimba kumakhala ndi phindu pa thanzi.

Zithandizo za Nettle

Mukapindika, ma microelements ofunikira, omwe ali oonda kwambiri, amalowa m'matumba:

Kuphatikizikako kumakhala ndi mavitamini B, K ndi ascorbic acid, omwe amateteza kupweteketsa tsitsi. Ndiye chifukwa chake akuti chomerachi chidzalowa m'malo mwa madotolo 7. Kwa tsitsi - awa ndi othandizira odabwitsa komanso prophylactic.

Kwa tsitsi louma

Mutha kupatsa mphamvu kuti liume tsitsi ndikupukuta ndi decoction wopangidwa kuchokera ku nettle ndi chamomile. Mtundu wa msuzi:

  • supuni zingapo zamasamba osakaniza mu lita imodzi yamadzi,
  • itatha mphindi zitatu kuwira pamoto wochepa, tsitsani msuzi,
  • Kenako ikani chopanikizira bwino kapena chembani chotsitsa kachidutswa kakang'ono ka mbewu.

Mukangotsuka tsitsi lanu, pang'onopang'ono muzimutsuka. Mukamachapa, muyenera kuvula zingwe ndi zala zanu kuti mphamvu yopatsa moyo igwire tsitsi lonse. Ngati tsitsili ndi lalitali, ndiye kuti kutsukidwa kumatha kuchitika chifukwa chopanda mbale. Chifukwa chake, zidzakhala zofunikira kutsuka malekezerowo msuzi wokhetsedwa m'mbale, kapena kangapo akuchita njirayi.

A decoction a nettle ndi chamomile samapereka mawonekedwe osafunikira kuti asunge tsitsi. Zitha kugwiritsidwa ntchito mosamala ndi ma blondes komanso iwo omwe adasungunuka mothandizidwa ndi mankhwala.

Kwa tsitsi lokola mafuta

Nettle imagwiritsidwa ntchito kuti ikhale yolekanitsa yamafuta amkati. Kuchita bwino kwambiri kumatheka pogwiritsa ntchito msuzi wokhazikika kuti muzitsuka mwachangu tsitsi.

  1. Msuzi uyenera kukonzedwa pamlingo wa 1 tbsp. l nettle zouma pa 150 g madzi.
  2. Thirani madzi otentha pa udzu wokwanira mphindi 10.
  3. Pambuyo pochotsa pamoto, msuzi uyenera kuyima kwa pafupifupi mphindi 20. Kenako imatha kusefedwa ndikutha.

Muzimutsuka Potsutsa Tsitsi

Kuti mulimbikitse tsabola tsitsi, kupewa kutayika, mutha kugwiritsa ntchito maphikidwe oyesedwa.

  1. Konzani magalamu 100 a nettle ndi 500 ml ya viniga. Ikani zosakaniza mumphika wamadzi otentha (1 lita). Pambuyo kuwiritsa mawonekedwe kwa mphindi 30, msuzi ukhoza kuchotsedwa pamoto ndi kupsinjika. Ndikokwanira kuwonjezera 500-750 ml ku mbale ya madzi ofunda ndikusambitsa tsitsi lanu osagwiritsa ntchito mankhwala. Izi zitha kupewa kutayika.
  2. Wiritsani njira yomwe ili pamwambapa 100 g yowuma nettle ndi kuwonjezera kwa apulo cider viniga (6%) mu 500 g madzi. Decoction yotere ndikofunikira kutsuka tsitsi lanu tsiku ndi tsiku.
  3. Konzani kulowetsedwa kwa zitsamba zouma za nettle dioecious ndi coltsfoot (3 tbsp. Chilichonse) ndi lita imodzi ya madzi otentha. Mukathira madzi otentha pa udzu, uloleni kuti ubwere kwa ola limodzi. Ndi mawonekedwe awa, mutu umatsukidwa kwa mwezi umodzi.

Chifukwa kuwala

Kuwala kwa tsitsi - zizindikiro za kukongola kwawo. Koma ngati akuwoneka opepuka, muzochitika zotere chigoba chothandizira kuchiritsa kwa mankhwala azikhalidwe chingathandize.

  1. Tengani pang'ono mizu ya mizere yamtunda ndi masamba omwewo.
  2. Thirani zosakaniza ndi mbale ndikuwonjezera madzi ofunda. Zidzasandukira gruel wandiweyani.
  3. Ikani tsitsi ndi kukulunga ndi kanema womata. Siyani kwa theka la ola. Sambani chigoba ndi madzi ofunda.

Nettle ndi burdock ali ndi zinthu zambiri zomwe zimabwezeretsa mawonekedwe a tsitsi lowonongeka. Mwa njira ziwiri kapena zitatu zokha, mutha kuwona zotsatira, zomwe zingakondwere.

Chingwe cha nettle

Kubwezeretsa, kukonza komanso kuwonjezera kukongola kwa tsitsi lanu, mutha kugwiritsa ntchito masks a nettle. Popeza mutatenga chigoba choyenera inu, muyenera kuchigwiritsa ntchito pafupipafupi. Izi zimakupulumutsirani zovuta.

  1. Konzani msuzi wamphamvu kuchokera ku chikho chimodzi cha nettle ndi makapu awiri amadzi. Mu msuzi womwe wapendekeka kuti ukhale malo otentha, onjezani 50 g ya yisiti, komanso uchi ndi mafuta a azitona (3 tbsp aliyense). Mukatha kugwiritsa ntchito chigoba kwa mphindi makumi awiri, tsukani tsitsi lanu ndi shampu.
  2. Phatikizani mu blender 5 tbsp. l masamba owuma a nettle, 1 tbsp. spoonful ya timbewu ndi 100 g yogurt kapena kefir. Sakanizani bwino ndikusiya kwa maola angapo kuti mukalimbikire. Mutha kusunga osakaniza m'firiji ngati mugwiritsa ntchito tsiku lotsatira. Ikani chigoba chotsirizidwa kumutu. Ndipo pakatha mphindi 15, sambani ndi madzi osakola madzi.
  3. Thirani masamba owuma a nettle (4 tbsp.) Ndi henna wopanda utoto (3 tsp.) Ndi madzi otentha. Sakanizani bwino mpaka osalala. Onjezerani dzira yolk. Ikani osakaniza kwa mphindi 20. Sambani ndi madzi ndi zotetezera.
  4. Yoyenera tsitsi lamafuta. Mukatha kuphika msuzi 100 g wa msuzi, sakanizani ndi dzira yolk ndi mavitamini B1 ndi B6. Ikani chigoba kumaso. Kukulani mutu ndikusambitsa mu ola limodzi ndikugwiritsa ntchito shampu.

Sumutsani ma blondes

Pali lingaliro kuti ma blondes sayenera kugwiritsa ntchito masamba a nettle pokongoletsa, chifukwa tsitsi limatha kupeza utoto wonyezimira. Koma zotsatira zoyipa izi zitha kupewedwa ngati mungadziwe zochepa.

Pofuna kuti tsitsi lisakhale ndi mthunzi wosafunikira, muyenera kuwonjezera pa kukonzekera msuzi:

  • 1 tbsp. l wokondedwa
  • Finyani mandimu (1 pc.).

Izi zimayeretsera utoto ndi kuteteza kumateteza kubiriwira.

Muthanso kuwonjezera zadongo zodzikongoletsera ku msuzi, zomwe zingatenge mawonekedwe, kapena kugwiritsa ntchito mizu ya nettle. Ndiwothandiza kwambiri kuti mupeze komanso kulimbitsa.

Pokana imvi

Kuti muthane ndi tsitsi loyera, mutha kuthira chigoba pogwiritsa ntchito madzi osakanikirana omwe amapangidwa kuchokera ku chomera chatsopano (m'chiyerekezo cha chimodzi mpaka chimodzi) chophatikizidwa ndi uchi, kapena kuchokera ku decoction wa nettle ndi uchi (50 g msuzi wamphamvu ndi 1 tsp ya uchi) .

Ikani kapu yosambira pamwamba pa osakaniza omwe amapaka tsitsi lonyowa kapena kukulunga ndi filimu yotsamira. Sambani pambuyo mphindi 20.

Muyenera kugwiritsa ntchito mankhwala azitsamba achilengedwe nthawi zonse kuti mukhale ndi tsitsi labwino komanso labwino. Palibe chosokoneza pa izi. Njira ngati izi sizowonjezera, komanso zotetezeka komanso zothandiza.

Tsitsi lakukono limatsuka, msuzi wa nettle kuti tsitsi liziwongola, kuwunika ndi maphikidwe - Evehealth

Mphamvu zakuchiritsa kwa lunguzi zakhala zikudziwika kuyambira kale. Nthawi zambiri amagwiritsidwa ntchito pochiza matenda osiyanasiyana, kuphatikizapo a pakhungu. Ndipo kusintha kosunthika kotere kwa zitsamba sikungathe kudutsa cosmetology. M'mbuyomu, agogo athu ndi agogo athu aakazi adagwiritsa ntchito zingwe kulimbitsa tsitsi lawo ndikuwapatsa mawonekedwe okongola komanso osalala.

Lero ndikufuna kulankhula za momwe angapangire kakhonde ka tsitsi lowotcha ndi momwe mungagwiritsire ntchito moyenera. Kupatula apo, si aliyense amene amadziwa za izi.

Kuthothoka tsitsi ndi lunguzi. Msuzi wa nettle kwa tsitsi. Ndemanga yanga: Bulogu ya Alyona Kravchenko

Moni owerenga okondedwa. Kasupe akubwera posachedwa, zomwe zikutanthauza kuti nthawi yakwana maluwa, owala bwino komanso malingaliro abwino. Ndiponso, ino ndi nthawi yakututa kwa nettle, yomwe imachitika mu Meyi-Julayi, popeza nettle ndiyothandiza kwambiri pakutsuka tsitsi. Ineyo ndekha ndinkagwiritsa ntchito zingwe kuti ndizitsuka tsitsi langa, zotsatira zake ndizodabwitsa.

Nazi zotsatira zaposachedwa, njira zotsimikiziridwa ndi wowerengeka wazikhalidwe zomwe zimayika malo osowa, mankhwala opaka tsitsi ndi zinthu zina zosamalira tsitsi. Ndikofunika kusonkhanitsa nokha ndikuwumitsa nokha, kenako ndikukonzekera kulowetsedwa kapena kupukutira kwa awa ndikutsuka tsitsi lanu.

Tsopano, zowona, mutha kugula zitsamba mu pharmacy, koma mawonekedwe a zitsamba zamankhwala amasiya kulakalaka, iwo eni ake agula mobwerezabwereza ndikukhumudwitsidwa.

Nettle imamera pamadothi achonde komanso m'mphepete mwa mitsinje, m'mphepete mwa nkhalangoyi, m'mapiri, m'malo opanda anthu, pafupi ndi nyumba, pafupi ndi misewu, m'minda. Koma, kutolera nkhanu ndizabwino kwambiri kuposa misewu, mafakitale ndi mabizinesi akampani.

Agogo anga aakazi adandiuza kuti nettle ndiyabwino tsitsi, tinapita naye kukatchera ukonde.

Popeza agogo anga aakazi ankakhala mnyumba mwake, kenako nkhwangwa zimamera kumbuyo kwake, aliyense amatenga udzu ngati udzu, koma osati agogo anga.

Ndili mwana, tsitsi langa litayamba kugwa, agogo anga adandilangiza kuti ndizipukuta tsitsi langa ndi msuzi wa nettle. Ndiphike msuzi wamphete mu soseji yapadera, yomwe amayi anga adandipatsa, pazolinga izi.

Monga decoction, ndinasambitsa tsitsi langa nditatsuka ndi shampu. Tsitsi lidayamba kukhala lofewa, lofiirira, lonyezimira. Ndidakondwera ndi zotsatira kuchokera pakulemba koyamba.

Ndasambitsa tsitsi langa ndi maukonde nyengo yonseyo, pomwe ndimatha kupanga zodzikongoletsa kuchokera masamba atsopano, zotsatira zake zidandisangalatsa, tsitsi langa lidayamba kugwa kangapo.

Nawa malingaliro anga, si nthabwala kapena zopeka, koma zotsatira zake zimatsimikiziridwa ndi zomwe ndamva.

Zaka zidadutsa, mashelufu m'masitolo athu amakhala ndi mafuta, ma shampoos, masks opaka okonzeka, zopaka ndipo pang'onopang'ono ndidayiwala za chisamaliro chachilengedwe, bwanji kusokoneza pozungulira, ndikofunikira. Koma nditafika kale, nditayang'anizana ndi kusokonekera kwa tsitsi komanso kufeweka, kudula malekezero, ndidakumbukira zozizwitsa za nettle za tsitsi.

Ndipo chaka chatha ndidasintha kusamalira tsitsi langa, ndimagwiritsa ntchito mafuta posamalira tsitsi, masks opangidwa kuchokera ku zosakaniza zachilengedwe, ndimagula shampoo yopanda SLS, ndimatsuka masks a mafuta ndi shampu ndi SLS. Ndimakonda kwambiri chigoba cha mafuta ndikuphatikiza lavenda yofunikira ya lavenda.

Zambiri pazazinthu zonse za tsitsi zimatha kupezeka pamapu a blog, "chisamaliro cha tsitsi".

Momwe mungatolere ndi kuuma kandulo?

Kuti musonkhe maukonde muyenera kubweretsa lumo kapena chopunthira ndi magolovesi (mwina ndi dimba kapena kusesa mbale), komanso thumba lomwe mukapukutira ukondewo, mutha kutenga mtanga nanu.

Muyenera kudula kumtunda kwa tsinde, kudula maula omwe sanawonongeke ndi matenda, musatenge maukonde omwe amasowa masamba, komanso masamba achikasu. Ndikwabwino kututa khwawa munyengo youma, m'mawa, mame utatha. Popeza, ngati mutola nkhanu zonyowa, ndiye zikauma, zitha kuvunda.

Maukonde amayenera kuyikidwa muutoto wochepa thupi papepala ndi kuwuma m'malo opuma bwino kapena mumthunzi mumlengalenga. Imawuma masiku 5-7, pomwe amafunika kuti azisinthidwa nthawi zonse.

Mutha kuwona ngati nettle yauma kapena ayi, kuthyola tsamba m'manja, ngati masamba adula bwino, ndipo ngati zimayambira zimasweka, ndiye kuti nettle ija ndi youma. Ndikothekanso kusunga zida zomalizidwa m'mitsuko yagalasi, mu thumba la pepala, kapena m'matumba obiriwira a thonje. Zowuma zouma zitha kusungidwa osaposa zaka ziwiri.

Ndikukhulupirira kuti ukonde uyenera kukolola wokha, onse pazamankhwala komanso tsitsi. Chifukwa chake, nettle ikhoza kugwiritsidwa ntchito ngati tsitsi osati nthawi yokha komanso chaka chilichonse.

Momwe mungapangire tcheni cha tsitsi

Poyamba, muyenera kudziwa zolinga zanu, chifukwa pali njira zingapo zogwiritsira ntchito nettle. Mutha kuchita:

  • Msuzi waku Nettle,
  • Kulowetsedwa kwa nettle kwa tsitsi
  • Kupaka chigoba,
  • Madzi otsuka tsitsi lanu.

Mwachilengedwe, kuchuluka kwa michere m'thupi lililonse ndi kosiyana. Tilankhula za zosankha zonse kuwulula kwathunthu kufunikira kwa nettle kwa tsitsi. Chifukwa chake, timapereka malangizo othandiza.

Chinsinsi cha masikono a nettle

Momwe mungapangire udzu wopanga masks nthawi zambiri amafunsidwa m'mabungwe azimayi. Timayankha: masamba ndi zimayambira za lunguzi zouma ziyenera kuphwanyidwa momwe zingathere (zotheka mu blender). Kenako magalamu 200 a udzu amathiridwa ndi kapu yamadzi otentha ndikuyika moto wochepa. Kuphika osachepera theka la ola. Kusakaniza kwakuda kumakola ndikukupira pakhungu pamizu. Chigoba choterocho chimatha kukhala pamutu kwa theka la ola, pambuyo pake chimatsukidwa popanda kugwiritsa ntchito shampu. Momwe mungapangire udzu wa chigoba, taphunzira, tsopano tiyeni tisunthire ku rinsing.

Momwe mungapangire

Tsitsi lopukutira ndi amodzi mwa miyambo yakale kwambiri. Inde, ndizomwe makolo athu akale anali. Choyamba, kupindika kunathandiza kuphatikiza tsitsi lalitali. Kachiwiri, nettle idagwiritsidwa ntchito pochotsa tsitsi mwa azimayi omwe ali ndi pakati (panthawi yoyembekezera, chitetezo cha mayiyo chimafooka). Chachitatu, ngakhale ochepa omwe amakhala ndi alendo amaphunzitsa momwe angasambitsire tsitsi kuti zitsitsire kuti tsitsi lolowera lizilumikizidwa ndi zingwe khumi ndi ziwiri (chizindikiro cha mkwatibwi). Ndiye, ndimotani momwe mungapangire kuti muzitsuka chifukwa cha rinsing? Muyenera kutenga magalamu 500 a udzu wouma, kapena masamba 15 okhala ndi masamba. Thirani malita 6 amadzi ndikuyika moto. M'mbuyomu, zidebe zidagwiritsidwa ntchito pamenepa, ndipo mafashoni amakono azidzagawira poto wina. Yembekezani mpaka msuzi utasanduka bulawuni wobiriwira ndikuchotsa pamoto. Kupsyinjika ndipo mutha kuwonjezera madzi ambiri, mwa kuchuluka kwa 1 mpaka 4. Tsukani tsitsi lanu ndi shampu, kenako ndikungotsanulira msuzi wophikidwa kale. Viniga nthawi zina anali kuwonjezeramo kuti amveke bwino.

Momwe mungapangire kuphatikizira infusions ndi decoctions

Taphunzira kale momwe tingatulutsire khola la tsitsi moyenerera. Koma kuwunika kwabwinoko kumayenereradi zokambirana zambiri zomwe zimaphatikizapo nettle. Nayi maphikidwe otsimikiziridwa:

  • Kukula: 50 magalamu a mowa wamphamvu umasakanizidwa ndi madzi a udzu womwedwa kumene mu magawo ofanana. Opaka pakhungu ndikunyamuka kwa maola angapo, akuwotha ndi thaulo.
  • Pa mizu yamafuta: sakanizani dongo la buluu (2 tbsp / l) ndi msuzi wa nettle mpaka wandiweyani, kenako yikani tsitsi ndikusiya kuti ome. Muzimutsuka ndi timadzi tating'ono, kwambiri,
  • Kwa tsitsi louma: osakaniza woyamba ndi kutenga decoction ya nettle ndi chamomile pakuwotcha. Lachiwiri - ma decoctions a khungwa la oak, mayi ndi amayi opeza, chamomile ndi kuluma ukonde (zonse zokutira) kuvala ma curls, ndikugwiritsitsa kwa maola angapo osakhazikika.

Ndemanga za Chinsinsi chilichonse ndizabwino, choncho mutha kuyesa mopanda mantha. Tsopano mukudziwa momwe mungapangire nettle kwa tsitsi, ndikugwiritsa ntchito kuti mukhale wokongola.

Msuzi wa nettle kuti mutsitsire tsitsi. Chinsinsi. Ndemanga yanga

Kuchokera ku zitsamba, kaya zouma kapena zatsopano, mutha kukonzekera decoction kapena kulowetsera kuti muzitsuka tsitsi lanu. Ndikosavuta kukonzekera kulowetsedwa ndi kupukutira kwa maula, Chinsinsi ndichosavuta. Komanso, pa 1 lita imodzi ya kulowetsedwa kapena decoction wa nettle, mutha kuwonjezera 1 tbsp. spoonful ya apulo cider viniga. Kunyengerera kapena kulowetsedwa kumakhala ndi mtundu wobiriwira.

Kulowetsedwa kwa nettle kwa tsitsi. Tifunikira supuni ziwiri za maukonde owuma kapena atsopano, kutsanulira lita imodzi ya madzi otentha, chivundikiro ndikusiyira mphindi 20-25. Kenako nsatsani kulowetsedwa. Kulowetsedwa amafunika kutsuka tsitsi mutatsuka ndi shampu.

Msuzi wa nettle kwa tsitsi. Kuti tikonzekere msuzi, timafunikira supuni ziwiri zouma kapena zatsopano pachilichonse cha madzi, wiritsani mu msuzi pamoto, kuyambira mphindi 5.

Kenako timayika msuzi, ndikuumirira pansi pachikuto chotsekedwa kwa mphindi 20-25, kusefa, kuseka msuzi ku 1 lita ndi madzi owiritsa ndikugwiritsa ntchito kutsuka tsitsilo.

Tsuka tsitsi lako ndikutulutsa kachitsotso kuchokera ku mizu kupita ku maupangiri.

Chotsekereza cholowetsa. Muyenera kutenga theka kapu ya nettle ndikuthira theka chikho cha madzi otentha pamwamba pake, kunena, kukhetsa ndi kupaka kulowetsedwa komwe kumayambira mizu ya tsitsi. Siyani kwa mphindi 5-7, kenako muzitsuka tsitsi lanu ndi shampu. Mutha kutsuka ndi kulowetsedwa kapena decoction wa lunguzi.

Komanso, zonse zatsopano za nettle komanso zouma zimagwira ntchito. Ndikufunanso kudziwa kuti nettle ndiyabwino kwa ma brunette, ndi chamomile kwa blondes, kutsitsi lopuwa.

Amakhulupirira kuti ma blondes sayenera kugwiritsa ntchito zingwe zazitsitsi, popeza chovala cha utoto ndimatsitsi mu utoto wonyezimira.

Ndili ndi tsitsi lakuda.

Koma ngati muli ndi tsitsi labwino, ndiye kuti mutha kuwonjezera supuni ya uchi ndi msuzi wa msuzi, izi zithandiza kupewa kutulutsa tsitsi, komanso kuwonjezera zodulira zodzikongoletsera ndi msuzi wa nettle, womwe "ungachotse" mtundu wake. Ngati muli ndi tsitsi labwino, ndiye kuti decoctionyo imatha kukonzedwa osati masamba amamba, koma kuchokera muzu wa nettle.

Nettle kwa tsitsi. Kuthothoka tsitsi ndi lunguzi.

Nthawi zambiri timatulutsa zitsamba ngati udzu, ndipo imeneyi ndi mankhwala othandiza kwambiri. Mutha kuwerengera za zopindulitsa zomwe ma nettle mu nkhani "Zabwino za Nettle." Nettle imathandiza kulimbitsa tsitsi, nettle imasintha mawonekedwe a tsitsi, imapatsa tsitsi kuwala, zofewa, silika.

  • Muli mavitamini C net, C, K, E, B, chitsulo, sulufule, zotayidwa, manganese, barium, tannins, kosakhazikika, flavonoids. Malinga ndi zomwe zili ascorbic acid, nettle imapitirira ndimu maulendo 10.
  • Nkhondo zimagwiritsidwa ntchito pakukula komanso kutsutsana ndi tsitsi.
  • Nettle imathandizira kuchotsa khungu louma.
  • Nettle imayang'anira khungu lamafuta. Malingaliro opangidwa kuchokera ku lunguzi amathandizira kuti khungu lake likhale kuyabwa komanso kuti athane ndi vuto.
  • Kukonzekera kwa nettle kumathandizira kukula kwa tsitsi.
  • Msuzi wa nettle umalepheretsa kudutsa pakati.
  • Mavitamini omwe ali mu lunguzi amakhutira tsitsi komanso amakongoletsa kapangidwe ka tsitsi.
  • Msuzi wa Nettle umagwiritsidwa ntchito pa ulusi komanso kuwala kwa tsitsi.

Momwe mungagwiritsire ntchito zitsamba posowa tsitsi, mutha kuphunzira kuchokera pa paketi "Nettle for kukula komanso motsutsana ndi tsitsi." Msuzi wa Nettle ndi chida chothandiza, chotetezeka, komanso chotchipa. Pogwiritsa ntchito lunguzi posamalira tsitsi, mudzapeza tsitsi labwino lomwe mudzanyadira. Kugwiritsa ntchito mankhwala achilengedwe pakusamalira tsitsi sikungosokoneza, kotetezeka komanso kogwira mtima.

Kupukutira tsitsi ndi msuzi wa nettle komanso maphikidwe abwino kwambiri a masks

Kwa zaka zambiri, nettle ya tsitsi yakhala maziko a njira zonse zosamalirana. Kuwotcha tating'ono sikunaletse atsikanayo kuti atenge mabasiketi akuluakulu azitsamba zamafuta. Ndipo lero, pogwiritsa ntchito mankhwala azitsamba pogwiritsa ntchito zitsamba, mutha kukhala mwini wa ma curls okhuthala.

Ubwino wa nettle kwa tsitsi

Mu cosmetology, mphamvu zakuchiritsa za nettle zimagwiritsidwa ntchito:

  1. Kubwezeretsa kwam'mutu kwa mutu,
  2. Kupereka ma curls kuwala
  3. Kulimbikitsa ndikudya zamagulu onse,
  4. Kulimbikitsa ndi kudzutsa masamba,
  5. Kupititsa patsogolo kwa magazi ndi kupuma kwa okosijeni, kumalimbikitsa kukula.

Kuphatikizika kwa masamba, mphukira ndi rhizome kumakhala ndi:

  • flavonoids
  • mavitamini K, A, C,
  • organic zidulo
  • zoteteza.

Contraindication - tsankho la munthu payekha. Mafuta kuti musavulazidwe chifukwa cha machitidwe azitsamba angathandize kuyeserera kwapangidwe.

Zosakaniza

  • 18 gr zitsamba
  • 200 ml ya madzi.

Kukonzekera ndi momwe mungagwiritsire ntchito: kutsanulira masamba osachedwa kapena udzu wouma ndi madzi, kuphika pamoto wotsika kwa mphindi khumi ndi ziwiri. Mukatha kuphika, kupsyinjika ndi kutsanulira mu botolo la zodzikongoletsera. Sungani mufiriji osapitilira sabata.

Mafuta a nettle a tsitsi

Muli mavitamini ndi ma asidi ambiri. Amagwiritsidwa ntchito mwa mawonekedwe ake osalala komanso kapangidwe kazomwe zimapanga masks motsutsana ndi kutayika komanso mafuta ochulukirapo. Kuphatikizikako kumakhuthulidwa, ndikugawika kutalika konse, mutatha theka la ora ma curls amatsukidwa bwino ndi shampoo yachilengedwe. Tsitsi pambuyo pa nettle ndi lofewa kwambiri komanso lonyezimira. Kugwiritsa ntchito mutatha kusanjika, inalengedwa imasindikizidwa mkati mwa chingwe.

Ndemanga pa kugwiritsa ntchito zingwe zazitsitsi

Nditapatula, ndinayambiranso tsitsi kwa miyezi iwiri. Ndinkapopera mafuta usiku uliwonse. Wouma ndi wopanda chofufumitsa adapitanso, kukhala olimba ndi omvera.

Kulimbitsa mizu pambuyo pa kuchapa kulikonse, mwambo wovomerezeka ukuutsitsa tsitsi ndi lunguzi. Ma curls adayamba kukula bwino, mpaka kukhudza pofewa.

Posachedwa, dandruff adawoneka, tsitsi lidayamba kufooka mwachangu. Anapanga chigoba ndi iye, mafuta ndi ma ulk usiku wonse. Kwa sabata limodzi kunali kotheka kuyimitsa kutayikako, tsitsili lidasokonekera, adasiya kugundana.

Nkhani Yosangalatsa