Momwe mungasambire utoto wa tsitsi m'manja: njira zabwino kunyumba

Ikani utoto wa tsitsi pakuwunikira, kujambula, kupaka utoto uyenera kukhala wachangu, koma nthawi yomweyo. Ngakhale ndichita kunyumba, ndipo ngakhale osadziwa, zitha kukhala zovuta. Zotsatira zakufulumizitsa komanso zolakwika ndimadontho, mawanga, kutulutsa kwa kapangidwe kazinthu kazinthu pakhungu ndi zinthu. Mukawerenga nkhaniyi, muphunzira momwe mungasambire utoto wa tsitsi kuchokera pakhungu, zovala ndi mawonekedwe amkati, komanso momwe mungapewere zolakwika zam'tsogolo.

Kodi amatsuka utoto wa tsitsi ndi motani

Kudzizimba kumatchuka kwambiri chifukwa kumakhala ndi zabwino zambiri. Koma ngati zonse zinali zosavuta, owoneka tsitsi amasiyidwa osagwira ntchito. Akatswiri odziwa ntchito zaluso amajambula bwino kapena kujambula bwino komanso bwino, ndipo chifukwa chake amawongolera kuti nkhope ndi manja a kasitomala zisasiyire pang'ono utoto.

Ngati simusamalira kunyumba, pambuyo pa njirayi muyenera kuganizira momwe mungafotokozere utoto wa pakhungu.

Kusankha kosavuta ndikosamba mukapaka penti ndi sopo wamba. Koma nthawi zina izi sizigwira ntchito, ndipo muyenera kusankha njira zina zochotsera mawonekedwe a nkhope ndi manja.

Njira za anthu

Madontho kumbuyo kwa makutu, pamphumi, akachisi, nape kapena khosi ndimavuto kawirikawiri chifukwa chamadontho osavomerezeka. Kuyeretsa khungu m'malo awa ayenera kukhala osamala kwambiri. Ndizosavomerezeka kugwiritsa ntchito othandizira omwe amayambitsa kuyamwa, kupendama, komanso kufiira. Kuti muyambe, pukutani pang'ono pang'onopang'ono ndi swab thonje kapena siponji yothira madzi ofunda. Bwerezani izi kangapo.

Utoto utatuluka pang'onopang'ono kapena utawuma kale ndi kumamwa bwino, yesani maphikidwe ena odekha:

• Mafuta okhala ndi zakumwa zoledzeretsa kapena toni yamaso. Njira ina ndi vodka kapena mowa wa mankhwala (osakhala kwambiri mndende). Nyowetsani zodzikongoletsera kapena thonje la thonje, pukutani dimbalo. Chitani izi kangapo, ngati kuli kofunika m'malo mwa ubweya wa thonje. Sambani ndi madzi firiji pamapeto.
• Kuboola kapena kukanda. Gwiritsani ntchito zokonzekera zogulidwa kapena zosakaniza zomwe mumapanga nokha. Fotokozerani ena m'malo owonongeka, pakani pang'ono ndikuchokapo. Osapitilira nthawi yomwe akuwonetsa. Choyipa cha mpukutu ndikuti ndi kutenga nawo gawo sikungatheke kutsuka utoto wa pakhungu la nkhope ngati mawanga ali ndi nthawi yowuma.
• Makeup remover. Ikani momwemo monga momwe ena amakonzera.
• Kuchotsa mano. Itha kugwiritsidwa ntchito m'njira ziwiri: gwiritsani ntchito kumavuto ndikusiya kuti iwume kwathunthu, kapena pofinyirani pa ubweya wa thonje ndikupukuta mpaka utoto wa utoto utatha. Kumata chilichonse chosakhala ngati gel
• Shampu. Zimakhala ngati sopo. Kanizani pang'ono pa zodzikongoletsera zodzikongoletsera ndikuchotsa madimbidwe. Mapeto ake, muzitsuka kwathunthu ndi madzi ofunda.
• Soda. Kuti muchotse utoto wa tsitsi kumaso panu, kuwaza ufa pang'ono pachinkhupule ndikuchotsa litsiro lililonse. Njira ina ndikuphika pasitala. Phatikizani supuni 1 yamasamba ndi madontho 10 amadzi ofunda. Dulani utoto mosamala. Pambuyo pamanyazi aliwonse, sambani.
• Madzi a mandimu kapena acid. Ngati simulimbana ndi zipatso za malalanje, timadziti tomwe timangofika kumene timathandiza kuchotsa utoto wa tsitsi. Kuti musamavutike, gwiritsani ntchito swab thonje. Acid makhiristu ayenera choyamba kuchepetsedwa ndi madzi pang'ono.
• Peroxide. Siligwiritsidwa ntchito kuphatikiza tsitsi basi, komanso kuchotsa kwathunthu madola a penti amakanidwe. Zilowerere ndi thonje kapena thonje mu mankhwala awa, kapena kuposanso, asiyeni mumadzi kwa mphindi zochepa.Pambuyo pang'onopang'ono pukuta dothi.
• Mafuta ophikira. Chilichonse, kuphatikiza zodzikongoletsera za ana, atero, koma ngati ndi kotheka, tengani maolivi. Tenthetsani pang'ono pang'onopang'ono ndikuthira kumadera owonongera. Chokani kwakanthawi, mutha ngakhale usiku. Sambani m'mawa.
• Zinthu mkaka wowawasa. Kefir nthawi zambiri imagwiritsidwa ntchito, koma posakhalapo yogati imakhalanso yoyenera. Kufalitsa pa dothi la utoto, nadzatsuka pakatha mphindi 15 mpaka 20.
• Viniga. Zithandiza kuchotsa utoto watsopano wa tsitsi pakhungu. Chitani malo osalala a nkhope yanu ndi 3% yokhazikika, kenako muzitsuka kwathunthu ndi madzi.
• Kupukuta kwamadzi. Zoyenera kwambiri ndi zomwe zimakhala ndi mowa.

Yang'anani! Njira iliyonse yomwe mungasankhe, kuchotsa utoto wa tsitsi kumaso panu, onetsetsani kuti mukugwiritsa ntchito moisturizer mutatsuka.

Izi maphikidwe onse ndi othandizanso pochiritsa manja. Komanso zala ndi kanjedza zitha kutsukidwa ndi njira zotere:

• Kutulutsa mkamwa. Patulani ulusi wa thonje pa iwo ndikuwachotsa zovuta. Tsuka zotsalira. Koma samalani: varnish imatha kupukuta khungu.
• Kuchotsa. Phatikizani ndi koloko ndikufalitsa pamasamba. Pakani manja anu bwino, kenako muzitsuka ndi madzi ofunda. Ngati ndi kotheka, moisturize ndi zonona.
• Kusamba ufa ndi koloko. Konzani zosakaniza mu 1: 1. Pukuta mu utoto wa masekondi 30-60. Sambani manja anu.
• Utoto. Malangizo ochokera pagawo la "wedge by wedge." Ngati muli ndi yankho pang'ono lomwe latsala, gawani mosamala m'malo omwe ali ndi vuto pogwiritsa ntchito thonje kapena thonje. Sambani bwino ndi sopo ndi madzi.
• Phulusa. Mwinanso chinthu chachilendo kwambiri pazomwe zimayeretsedwa. Ngati simukudziwa kuchotsa utoto wa tsitsi lanu pakhungu lanu, sakanizani phulusa lozizira ndi madzi. Ikani chotsatira chake. Pambuyo mphindi 15, sambani m'manja ndi sopo. Muthanso kungothira phulusa pofinyira zodzikongoletsera zodzikongoletsera ndikuchotsa litsiro. Chinsinsi ichi, gawani zomwe zili paphulusa kapena kuwotcha pepala.
• Nail kupukusa remover. Imagwira bwino kutsuka utoto kuchokera pansi pa misomali komanso m'manja. Komabe, ngati poyambira zonse zikhala bwino, ndiye kuti kwachiwiri, thupi lawo siligwirizana: kuwuma, redness, kuyanika. Sambani manja anu nthawi yomweyo ndikuthira zonona.
• Njira zopangira mankhwala kupindika "Lokon". Gwiritsani ntchito momwemo monga msomali wopukutira misomali.

Zofunika! Osagwiritsa ntchito izi kuphika khungu lanu.

Utoto utasinthira misomali, ipukute ndi acetone, ndikudula cuticle. Zotsatira za pawiri zimatha kutsukidwa ndi msomino wopukutidwa ndi sokisi kapena sopo. Pali njira zingapo zingapo:

• dulani mbatata yaiwisi pakati ndikuikamata misomaliyo, ndikuyipukuta ndi theka. Sisitere ndi malo abwino ochapira zovala zopangidwa mwaluso,
• konzani kusamba kwa asidi: tsanulira supuni zamadzi 100 mu supuni 1 ya viniga ndi msuzi watsopano wa theka la ndimu. Kwezani manja anu pamenepo kwa mphindi 10.

Njira yothandiza yomwe amathandizira kuchotsa utoto wa tsitsi kumbale zamkati, - kutsuka m'manja, makamaka ndi sopo ochapira. Zitatha izi zala mawonekedwe osawoneka bwino, chitani makina.

Zida Zaukadaulo

Nthawi iliyonse kuti musaganize momwe mungasambitsire utoto wa tsitsi kuchokera pakhungu, Pezani chida chapadera - remover. Zimatenga ndalama zambiri, koma ngati zoyesa zanu zakunyumba nthawi iliyonse zikutha chimodzimodzi, mankhwalawa atha kuthetsa vuto la mawanga pankhope ndi manja.

M'masitolo azodzola mungagule zinthu izi:

Zojambula Zakhungu ndi Estelle - lotionyo ili ndi mtengo wokwanira (ma ruble 270), botolo la sing'anga (mamililita 200), kapangidwe kofatsa kopanda ammonia ndi kuwunikira bwino (sikumawuma khungu, kumachotsa utoto kwathunthu),

NyasiShade Off by Kapous zingawononge ndalama zochulukirapo, pazokwana ma ruble 350. Oyenera kuchiza manja, makutu, khungu komanso khosi. Gawo - mamililita 250

NjiraChingwe ndi Ma Wella choyenera kuchotsa utoto wa tsitsi kuphatikiza ndi khungu losakhwima, losasweka. Imafewa komanso imalepheretsa mawonekedwe a kutupa. Botolo la mamililita 150 limapanga ma ruble 400,

Galacticos waluso

MankhwalaKuchotsa Khungu ndi Galacticos Professional (pafupifupi ma ruble 120) amalemeretsedwa ndi kuyamwa kwa laimu, mungu ndi mkaka wa mpunga. Kuphatikiza apo amasamalira khungu,

Chithunzi cha Igora Colour amatsatira utoto pambuyo pakatha mphindi 2-3 mutatha kugwiritsa ntchito. Botolo la 0,25 litha pafupifupi ma ruble 600,

Pafupifupi ndalama zomwezi zidzafunika Utopik Wotsuka ndi Hipertin. Zowona, kuchuluka kuno kuli kochepera - millilititala 125.

Moyenera, ngati utoto wa tsitsi womwe mumagwiritsa ntchito ndikuperekanso ndalama zomwe mumapanga ndi kampani yomweyo. Potere, opanga ambiri amalonjeza zotsatira zabwino kwambiri.

Momwe mungasambe ndi henna

Utoto wachilengedwe umawonedwa kuti ukupitilira. Nangu cingayafwako ukwipusha pa kuti mwapeela imibele ipya. Chifukwa chake kuchotsa henna m'manja mwanu, muyeneranso kuyesa Mutha kugwiritsa ntchito zigawo zomwe zimalimbikitsidwa kupaka utoto:

Yang'anani! Ochepetsa kwambiri omwe ali oyenera nkhope: zodzola kapena mafuta.

Palinso zosankha zina zochotsa henna m'manja mwanu:

• nthunzi khungu, kenako ndikulavula ndi pumice kapena chotsukira mano. Utoto wachilengedwe umawopa kutentha kwambiri,
• pogaya mchere wam'nyanja ndikuwumitsa pang'onopang'ono ndi madera osakanikirana, musananyowe. Onjezani madzi nthawi ndi nthawi kuti mcherewo usungunuke. Njira ina - konzani kusamba ndi mchere kuti mulimbikitse misomali. Viyikani manja anu mmenemo kwa mphindi 15, kenako muzitsuka,
• muzimitsa koloko yophika ndi mandimu ndikugawa mofatsa zamkati pamalo ovunda.

Madzi a citrus ndi viniga sayenera kugwiritsidwa ntchito mwamafuta kuti achotse henna m'manja mwanu. Mwa iwo okha, ali ndi vuto losiyana kwambiri: amakonza utoto ndikuwukhazikitsa. Izi sizikugwira ntchito kwa tsitsi lokha, komanso ma tattoos osakhalitsa. Chifukwa chake, kuti muyeretse khungu kuchokera ku mawonekedwe a henna, onetsetsani kuti mumasakaniza mandimu ndi viniga ndi zosakaniza zina.

Momwe mungachotsere tonic

Mafuta kapena tonic yabwino. Kuti muchotse tsitsi lanu latsopano, muyenera kusamba tsitsi lanu kangapo (kuchuluka kwake kutengera chinthu china, nthawi zambiri njira zisanu ndi imodzi ndi zokwanira). Ngati mankhwalawo alowetsedwa mwangozi pakhungu la nkhope, khosi kapena manja, njira zochotsera ziyenera kutengedwa msanga.

Kwa izi, sopo wamba kapena ochapira, kirimu wopatsa thanzi wogwiritsidwa ntchito pa swab ya thonje kapena chinkhupule, remover polish polish, koloko, mowa kapena vodka wapamwamba kwambiri ndi yoyenera. Mutha kusecha zala zanu pang'ono ndi chinkhupule chachitsulo chotsuka mbale kapena pumice.

Citric acid imathanso kuchotsa madontho ku tonic ya tsitsi. Ikani manja anu ndikufalitsa bwino m'malo osayera. Kuthandiza osimidwa komanso osimidwa kwambiri - kuyera. Chotsani thumba lothonje ndi ilo, pukuta litsiro, kenako ndikusamba m'manja ndi sopo ndi madzi, gwiritsani ntchito zonona. Pamodzi ndi khungu, yeretsani mbale za msomali. Njira ina yofatsa ndikuphwanya misomali ndi mandimu kapena kusamba ndi msuzi wowawasa wa zipatso.

Mutha kupeza patsamba lathu momwe mungatsitsire tsitsi lanu.

Yang'anani! Pumice ndi burashi yachitsulo ndizoyenera kokha kutsuka tonic, henna kapena utoto wa tsitsi kuchokera pakhungu la manja. Osazigwiritsa ntchito kuyeretsa nkhope yanu!

Momwe mungasambire utoto wa tsitsi kuchokera mipando ndi zovala

Ngati mukuwunikira, kujambula kapena kupenta simusintha zovala kapena kusadziponyera chinthu chomwe si chomvetsa chisoni kuti muwoneke - konzekerani kuti muchotse madimbawo mwachangu. Pali malingaliro angapo amomwe mungasambire utoto wa tsitsi kuchokera zovala.

Choyamba, kumbukirani: kuthamanga koyankha kudzasewera m'manja mwanu. Sumutsani zinthu zodetsedwa m'madzi ozizira pogwiritsa ntchito sopo kapena ufa. Kenako muzisambitsanso pamanja kapena pang'onopang'ono. Ngati banga lauma, zosankha zina zitero.

Kukonzekera kwa zovala zachikuda

Ndikosavuta kuchotsa utoto wa tsitsi kuzinthu za mitundu yowala: pali chiopsezo chosintha mtundu, kupangitsa kuti chikhale utoto, ngati kuti chimatha dzuwa. Ikani Chinsinsi chilichonse ku chidutswa chobisika kuchokera kumaso. Onetsetsani kuti patatha mphindi 20 zinthuzo sizinathe kapena zachepa.

Kuchotsa malembedwe oyenera:

• Viniga. Asungeni ndi utoto wa tsitsi, khalani pambali. Mukadikirira theka la ola, nadzatsuka ndi madzi ozizira, sambani m'makina.
• Kutulutsa mkamwa. Patulani malo akuda ndikutsuka chinthucho.
• Peroxide. Thirani madzi okwanira m'malo ovunda, mutatha mphindi 20 kulowa m'makina ochapira.
• Nail kupukusa remover. Njira ina ikhoza kukhala acetone, petulo kapena palafini - chilichonse chomwe chimasungunula ngakhale mafuta kapena utoto wa akiliriki. Kanikizani thonje lomwe limawaviika pachinthu chilichonse. Pambuyo pa theka la ola, tsukani chinthucho mwachizolowezi.
• Zachotsa. Gwiritsani ntchito molingana ndi malingaliro a wopanga.

Maphikidwe a White

Pankhaniyi, njira zonse zomwe zimalimbikitsidwa pazovala zowoneka ndizoyenera. Kuphatikiza apo, sopo wa Antipyatin kapena chinthu china chofananacho chithandiza kuchotsa banga kuchokera ku utoto wa tsitsi kuzinthu zopepuka kapena zoyera. Amagwiritsidwa ntchito molingana ndi malangizo.

Popeza palibe chiopsezo pakutha kwa utoto, Mutha kugwiritsa ntchito mankhwala amphamvu:

• Ndi peroxide ndi ammonia. Onjezerani supuni 1 yamadzi imodzi ndi kapu ya madzi. Wotentha mpaka pafupifupi 60. Chotsani ubweya wa thonje kapena zodzikongoletsera, zikani malo osayera. Yembekezerani kuti msanganizowo ulowe mu nsaluyo (pafupifupi theka la ola), muzimutsuka, kenako ndikutsuka zovala.
• Ndi kuyera. Chepetsa pang'ono m'madzi ozizira. Thirani chinthucho kwa maola awiri, kenako ndikutsuka.
• Ndi bulichi (bulichi). Kwa malita a madzi a 3.5, chikho 1/4 cha chouma chofunikira. Ikani zovalazo panjirayi, ndipo pakatha theka la ola, onetsetsani ngati banga lakuda lidasowa kapena ayi. Mutha kuwirikiza nthawi yowonekera. Kenako muzisamba.
• Ndi glycerin.

Kuti muchotse utoto ndi kapangidwe ka glycerol, motsatira zochitika zingapo:

• nyowetsani malo oyera
• mafuta mafuta ndi glycerin (wogulitsidwa ku mankhwala) ,isiyeni kwa mphindi zochepa,
• opaka ndi disc yodzola, kenako muzitsuka bwino ndi madzi ozizira. Ndizovomerezeka kugwiritsa ntchito burashi kapena chinkhupule,
• kukonzekera saline yankho la 5% ndende. Kuti muchite izi, sinthani magalamu 5 amchere wamba mumagalamu 95 amadzi,
• onjezani madontho ochepa a viniga,
• thira madzi pankhope la utoto,
• nadzatsuka ndi madzi patapita mphindi zochepa,
• utoto utatha kuwoneka, apukute ndi 10% ammonia solution,
• Pakatha mphindi zochepa, muzitsuka chinthucho ndi taipukuta kapena sopo wochapa.

Malangizo. Ngati mukuopa kukhulupirika kwa nsaluyo, yesani mankhwala aliwonse omwe ali ndiukali pazingwe zomwezo.

Kuti muchotse utoto pa thaulo kapena zovala za thonje, gwiritsani ntchito njira iliyonse. Mutha kuzichita ngakhale zosavuta: zilowetsani m'madzi ofunda, pomwe ammonia imawonjezeredwa. Pambuyo pake, muzitsuka pang'onopang'ono, kawiri. Madontho ochepa oyera owonjezeredwa kumadzi akanyowa nawonso amagwira ntchito.

Momwe mungayeretsere mipando

Njira zochotsera utoto:

1. Tsamba latsopano kuchokera ku utoto wa tsitsi kuchokera pakona yofewa, mpando wamanja kapena sofa amachotsedwa ndi chopukutira. Utoto wouma udzasowa ndi zovuta: pukuta ndi sopo yankho, kenako ndi glycerin wotha pang'ono kusamba (osakaniza ammonia ndi mchere amachotsa zotsalira zake).
2. Pa mipando ya nduna, mitundu yonse ya zinthu ndi yotakata: Lokon curling kukonzekera, acetone, Bleach, kuyeretsa zinthu ndi bulitchi kusamba (Domestos, Toilet duckling) ndi ena. Nyowetsani ubweya wa thonje kapena chimbudzi ndi madzi osankhidwa ndikugwiritsa ntchito banga la utoto. Pambuyo podikirira mphindi 10, sambani malowa ndi yankho la sopo wina aliyense.
3. Kuti muchotse litsiro pamatabwa, onjezerani supuni ya ufa ndi koloko mafuta m'madzi ochepa. Pakani m'dothi lokhala ndi chinkhupule. Muzimutsuka zotsalazo. Pomaliza, pukuta pamalo owuma. Lokon ndi woyenereranso kupukusa mankhwala.
4. Ngati mipandoyo ndi chikopa, mutha kufufuta utoto wamafuta.
5. Zopangira mafuta a khlorine ndizoyenera upholstery yoyera.
6. Kuchotsa utoto wa tsitsiro pakusamba kumathandizira acetone kapena chisakanizo cha viniga, koloko ndi chosungira mbale. Pakani malo oyipawo ndi chinkhupule, muzimutsuka ndi madzi. Njira ina ndikuphatikiza bulichi ndi madzi muyezo wa 1: 3. Thirani madzi mu botolo lothira ndi kupopera banga. Siyani kwa mphindi zingapo, kubwereza ngati kuli kofunikira.
7. Utoto wokutidwa ndi utoto - gwiritsani ntchito viniga, citric acid, asetone, palafini, mafuta, woyeretsera ndi chlorine kapena kuyera.

Madontho a ubweya wa papeti amachotsa zopukutira mowa, sopo, viniga, peroxide. Kuti muyeretse matayala, tengani Lokon kapena madzi ndi chlorine, kwa linoleum - chisakanizo cha ammonia ndi peroxide. Musanagwiritse ntchito, yesani chilichonse pamtunda pamalo obisika kwa maso.

Momwe mungapewere zolakwika mobwerezabwereza

Kukonzekera koyenera ndi njira yabwino kwambiri yotithandizira kuti pakhale utoto wowoneka ngati ubweya pakhungu, zovala ndi mkatikomanso kusunga nthawi, khama ndi ndalama.

Chimodzi mwazomwe mungayang'anire ndikuvala magolovu mukamadula. Amateteza manja anu ku mankhwala ankhanza komanso kupewa ma pigment kuti asalowe pakhungu. Nthawi zambiri magolovesi amabwera ndi zovala. Ngati sichoncho, gulani malonda ku malo osungira, zodzikongoletsera kapena shopu.

Kupaka tsitsi la peignoir kapena Cape osavala madzi kumathandiza kuteteza zovala. Monga chomaliza, pezani zinthu zomwe simulinso kuvala. Ikhoza kukhala T-sheti wakale kapena bafa. Ngakhale mutawabzala banga, simuyenera kusankha momwe mungasambire utoto wa tsitsi kuchokera zovala. Zomwezo zimapangira matawulo.

Nthawi yomweyo musanadaye, gwiritsani ntchito tsitsi pamutu ndi zonona zamafuta kapena mafuta odzola. Mutha kuwonjezera kuvala bandage-kudziletsa kuti kapangidwe kake kasakhale pamakutu, pamphumi, pakachisi, nape. Kutaya chivundikiro kapena polyethylene pa mipando.

Malangizo. Musamapangitse dontho kukhala lamadzi kwambiri. Ikangoyenda pansi, imasokoneza chilichonse pozungulira.

Malangizo ambiri a momwe amasesera utoto wa tsitsi kuchokera pachikopa, mipando ndi zovala zimagwiritsidwa ntchito pazinthu za caustic: bulit, ammonia, acetone. Chifukwa chake Musanachotse banga. Ngati mungakhale wodetsedwa, yesani kaye kusunga njira. Akonzekeretseni musanayambe kukonza, ndiye ngati kuli kofunika kutero.

Pitani ku mankhwala amphamvu kale. Chotsani mawonekedwe atsopano kuti musadabwe momwe mungachotsere utoto wa tsitsi m'manja, nkhope, kapena zinthu zomwe mumazikonda.

Momwe mungachotsere utoto wa tsitsi, malangizo:

Makanema ogwiritsira ntchito

Momwe mungachotsere banga?

Kodi kutsuka utoto wa tsitsi bwanji?

Njira zaluso zochotsera utoto pakhungu

Njira zina zothandiza zimadziwika kuti zimachotsa madontho msanga. Akatswiri amalangizidwa kuti azigwiritsa ntchito iwo mutangopaka utoto kulowa gawo lililonse la khungu. Izi zidzakuthandizani kuti muzitha kufufuta.

Momwe mungasambire utoto wa tsitsi kuchokera kumanja ndi malo ena khungu? Kuti muchepetse madontho, mutha kugwiritsa ntchito gel kapena chithovu kuchotsa zodzoladzola, komanso mafuta odzola.

Madontho okhazikika amatha kuchotsedwa ndi hydrogen peroxide.Ngati pigment ndi yowuma, ndiye njira zotsatirazi:

1. Utopik Wotsuka. Itha kugulidwa m'masitolo apadera. Cholinga chachikulu ndikuchotsa madontho pakhungu. Pakiti imodzi ndiyokwanira 25 ntchito. Pogwiritsa ntchito mankhwalawa, mutha kutsuka osati manja anu okha, komanso malo ena khungu. Zoyipa zake ndi fungo losasangalatsa.
2. Ngati pa nthawi yoyenera m'nyumba mulibe chida chotere, ndiye kuti mutha kugwiritsa ntchito shampoo, curling gel, zonona kapena mafuta. Ndalamazi sizothandiza, koma zimakhalapo nthawi zonse.
3. Tsitsi limachotsa mawanga amphamvu kwambiri. Komabe, mankhwalawa amatha kusokoneza khungu.

Momwe mungasambitsire khungu ku utoto wa tsitsi? Otsuka tsitsi amalangizani kuchotsa mabanga pogwiritsa ntchito chinthu chilichonse chomwe chili ndi mowa. Mutha kugwiritsa ntchito sopo ndi zinthu zina zaukhondo.

Maphikidwe a anthu

Utoto wa tsitsi unaonekera posachedwa, ndipo mpaka nthawi imeneyi, azimayi amayesa kusintha mawonekedwe awo pogwiritsa ntchito njira zomwe adakonzekera okha.

Momwe mungasambire utoto wa tsitsi kuchokera kumanja komanso madera ena pakhungu? Zithandizo zodziwika bwino zomwe azimayi amagwiritsa ntchito zaka zambiri zapitazo:

• Kefir Muli asidi yemwe amawononga utoto wa utoto. Njira yofatsa yomwe imapangitsa khungu kukhala lofewa. Komabe, sikuchita zinthu mwachangu, chifukwa chake muyenera kuthera nthawi yayitali pochotsa banga. Kefir imagwiritsidwa ntchito kumalo omwe akufuna ndikusiyidwa kwa mphindi 15. Ngati banga sichichotsedwa, bwerezaninso njirayi.
• Njira zothandiza kwambiri kusaloledwa ndi phulusa. Asanagwiritse ntchito, amasinthidwa ndi madzi. Tengani chida cha thonje ndikupukuta banga ndi phulusa.
• Oatmeal wokoma. Imayesedwa osati yoyera kwambiri, komanso khungu. Madontho amatha kuchotsedwa ndi oatmeal m'mphindi zochepa chabe.

Njira zodabwitsa kwambiri, koma zothandiza ndizophatikizira utoto wopepuka kwambiri wa utoto wowuma. Mukatha kugwiritsa ntchito, mutha kuchotsa zodetsa ndi sopo yankho.

Momwe mungapukute banga kuchokera penti pankhope?

Njira zingapo zimadziwika kuti zithetse vutoli. Chonde dziwani kuti khungu limakhala losalala. Komabe, iye amakhala wopenya nthawi zonse.

Kodi kutsuka utoto wa tsitsi kumaso? Ngati kusamala konse sikugwira, muyenera kugwiritsa ntchito njira zotsatirazi:

1. Ngati banga ndi watsopano, ndiye kuti mutha kugwiritsa ntchito sopo wa ana. Gwiritsani ntchito chinkhupule ndikuchotsetsa m'deralo chodetsa. Njira zambiri mobwerezabwereza 2-3.
2. Mutha kuchotsa banga penti ndi mafuta odzola, omwe amaphatikizapo mowa. Amamuyika pakatoni ya thonje ndipo malo osakanikirana ndi khungu amathandizidwa. Pambuyo pochotsa banga. Ndikulimbikitsidwa kuyika moisturizer pakhungu.
3. Pofuna kuthana ndi madontho, mutha kukonzekera chigoba china. Mutha kuthira mafuta azitona pang'ono, zopendekera kapena mafuta pamasamba. Siyani kwa mphindi 20 ndikutsuka ndi madzi ofunda.
4. Malo a sopo akachotsedwa, mawonekedwe osasangalatsa nthawi zina amapezeka pakhungu. Chipangizocho chimapukutidwa ndi madzi mokwanira. Chotupacho chimayikidwa pamalo omwe ali ndi zovalazo ndikusiyira kwa mphindi 3-5, kenako ndikutsukidwa pang'ono ndi pang'ono.

Momwe mungasambire utoto wa tsitsi m'manja ndi mbali zina za thupi? Pochotsa madontho pankhope, makamaka koloko, muyenera kusamala ndi chitetezo. Pewani kulumikizana ndi maso. Komanso musafunikenso kupukutira m'dera lomwe mwaipalo, chifukwa mwina litayamba kufiyira.

Momwe mungasambire penti kuchokera ku misomali?

Nthawi zambiri mawanga m'manja amakhala ngati mzimayi sanavale zovala zodzitchinjiriza pakumeta tsitsi. Ngati izi zikugwira ntchito pakhungu, ndiye kuti mutha kugwiritsa ntchito njira zomwe zili pamwambapa.

Kodi ndingatsuke bwanji utoto wa tsitsi kuchokera ku misomali? Kuti muchotse zosayipa, gwiritsani ntchito njira zotsatirazi:

• Nail kupukusa remover. Zimaphatikizapo zinthu zonse zofunika zomwe zingathandize kuthana ndi utoto wa utoto. Njira yabwino kwambiri yothetsera vutoli siikupezeka.
• Ngati palibe chofanana ndi chomwe chapezeka, gwiritsani ntchito mbatata zosaphika. Kudula mbali ziwiri, m'modzi mwa iwo amathandizidwa ndi mbale ya msomali. Mwa zina, masamba ali ndi katundu wolimbitsa.
• Nthawi zina utoto kuchokera ku misomali umachotsedwa pawokha ngati uchapa mbale, pansi kapena kuchapa.
• Nthawi zina, kutsuka mano kumathandizira kuchotsa madontho. Njira yake si yachangu, chifukwa imatha kutenga pafupifupi theka la ola, koma zowonadi zamkati zimapezeka m'nyumba iliyonse.
• Mutha kugwiritsa ntchito kusamba m'manja, komwe kumaphatikizapo madzi ndi mandimu.

Ngati mawanga amisomali akuwoneka, ndikofunikira kuchita mosamala momwe mungathere. Kupatula apo, amafunikira chisamaliro chapadera.

Momwe mungapukutire utoto kuchokera zovala?

Kuchotsa zodetsa pakhungu ndi misomali ndizovuta, koma ndizovuta kwambiri kuchita ngati zipsera zimawonekera pa nsalu. Nthawi zina, izi sizingatheke.

Kodi kutsuka utoto wa tsitsi bwanji? Ndikofunikira kusankha njira yomwe ingathetsere kuipitsa. Iyenera kukhala yoyenera pamithunzi ya zovala, chifukwa ngati mutero mutha kuyipitsa zinthu.

Madontho sayenera kuchotsedwa mu nsalu yoyera ndi sopo ndi madzi. Itha kukula kwambiri. Muyenera kudikira kuti banga liziume. Kenako ikani chida chapadera kwa mphindi 2-3. Pambuyo pakusamba monga mwa nthawi zonse.

Mutha kugwiritsa ntchito mankhwala wowerengeka. Pa kukonzekera kwake, sakanizani 2 tbsp. l glycerin, viniga ndi 2 tsp. mchere.

Kuti muchotse zipsera za utoto pazovala zachikuda, muyenera kuthira hydrogen peroxide kapena acetone paneleti la thonje ndikuwachitira ndi malo okhala ndi kuipitsidwa.

Kwa nsalu zowoneka bwino, palibe njira yomwe ili pamwambapa yomwe ili yoyenera. Konzani yankho lofooka, lomwe limakhala ndi hydrogen peroxide ndi madzi. Kutentha mpaka madigiri 60, kuyika zovala ndi kuchokapo kwa kotala la ora.

Nthawi zina, kuti muchepetse banga pazovala, muyenera kupita kukayeretsa.

Momwe mungachotsere madontho pamipando?

Vutoli limachitika mzimayi akatengeka ndi zovuta zomwe zimamuyiwaliratu za chitetezo. Chifukwa chake, mabatani amatha kuwoneka pa mipando, makoma ndi makapetiti.

Kodi kutsuka utoto wa tsitsi kuchokera mipando? Ntchito yosavuta ndikuchotsa litsiro pamtondo. Kuti muchite izi, amathandizidwa ndi pedi ya thonje, pomwe pamakhala gawo laling'ono la wothandizira yemwe amakhala.

Kuti tichotse banga pamipando kapena pampikapu, zimafunika kukonzekera njira yapadera. Yakonzedwa motere:

• Thirani madzi ambiri mumtsuko wagalasi.
• Onjezani supuni ya viniga, mowa pang'ono ndi ammonia.
• Viyikani minofu yofewa muzinthuzo. Malowa ndi opepuka. Malo amodzi amachotsa madontho mipando, ndikusintha ziguduli kangapo.

Ikapita kwathunthu, muyenera kuchitira nsaluyo ndi madzi ozizira. Kuipitsidwa kwatsopano ndikosavuta kuchotsa.

Ngati banga penti ndi louma, muyenera kugwiritsa ntchito shampoo yaana, kutsitsi la tsitsi kapena gel osakaniza. Chopukusira madola chitha kugulidwa pacholinga ichi.

Njira zopewera kupewa ngozi

Momwe mungasambire penti pambuyo pakutsuka tsitsi? Musanagwiritse ntchito chilichonse, ndikofunikira kuganizira mawonekedwe amtundu wa khungu. Izi zimatha kuyambitsa kukwiya kapena chifuwa.

Ngati mkati mwa njirayo panali malingaliro akumoto, ndiye kuti imayimitsidwa nthawi yomweyo. Pankhaniyi, ndibwino kugwiritsa ntchito njira modekha.

Mukatsuka khungu, muyenera kugwiritsa ntchito zonona zabwino. Mwanjira imeneyi, mutha kusintha zomwe zimapangitsa kuti ena akuthandizeni.

Zoyenera kuchita kuti utoto usadye?

Izi ndizosavuta kuchita mukamatsatira malangizo osavuta. Kodi kutsuka utoto kuchokera tsitsi la mutu? Ngakhale ngati ikulimbikira, ikani moisturizer kukhosi, pamphumi, akachisi ndi mbali zina zamutu. Muthanso kuwachitira ndi auricles.

Makulidwe a zonona ndi abwino, zimakhala bwino. Pambuyo pokhapokha mutatha kuyamba kugwiritsa ntchito madontho.Ngakhale utoto utafika pamalo osavomerezeka, zonona sizimaloleza kulowa mkati mwamkati. Njirazi zikamaliza, zonse zimatsukidwa mosavuta chifukwa cha njira zoyambirira.

Musanayambe kukonza madontho, ndikofunikira kukonza chipindacho. Kuti muchite izi, muyenera kupukutira kapeti, kuphimba mipando ndi nsalu ndikudziyika nokha kutali ndi makoma. Manja ayenera kutetezedwa ndi magolovesi a mphira.

Kuchotsa utoto pakhungu

Asanayambe kudzipangira ma curls, akatswiri amisili amalimbikitsa kusintha kwina: mapewa ndi chifuwa cham'mwamba muyenera kuphimba thaulo, wokutira kapena mpango. Khungu la nkhope pamalo osinthira kwa ma curls lifunika kuthandizidwa ndi kirimu wopatsa thanzi, komanso zotheka kupaka zigawo kumbuyo kwa makutu ndi makutu iwo eni.

Ngati pazifukwa zina sizingatheke kutengera ndalamazi, ndiye kuti mphindi zoyambirira utoto utafika pakhungu, uyenera kutsukidwa ndi swab yonyowa. Komabe, utoto uli pakhungu. ndiye njira zingapoMomwe mungachotsere utoto wa tsitsi pakhungu lanu:

1. Kupukuta utoto wa tsitsi kumaso, mutha kugwiritsa ntchito zochotsa zodzola, mafuta odzola kapena mkaka wa zodzikongoletsera.
2. Chida chochotsera zodzikongoletsera kwamuyaya chili ndi zotsatira zabwino.
3. M'malo ogulitsa mutha kupeza zinthu zapadera zomwe zimathandizira kuchotsa utoto wosafunikira pakhungu.
4. Njira yothandiza yochotsera utoto wosakhazikika ndi cholembera chopangidwa kuchokera pa koloko. Kuti muchite izi, imwani koloko pang'ono ndi kusakaniza ndi madzi ofunda. Unyinji uyenera kugwiritsidwa ntchito pa mawanga a utoto, mokoka.
5. Mutha kuthana ndimatha utoto wowuma ndi thonje swab wothira vodika. Osataya mtima, ngati opaleshoniyo utatha kuti utoto utheke, ndiye kuti mankhwalawa ayenera kubwerezedwanso, khungu likhale loyera.
6. Ma napoti oyera aukhondo amathandizira bwino polimbana ndi utoto pakhungu la nkhope.

Analogue yotsika mtengo imatha kugwira ntchito ngati tsitsi lopindika "Lock". Amachotsa bwino utoto pakhungu, koma amakhala ndi fungo losasangalatsa. Chifukwa chake, ndikofunikira kuganizira momwe mungafotokozere utoto wa tsitsi pakhungu kuti pakhale zosasangalatsa.

Kuchokera pazinthu zaukhondo zaumwini, mutha kuyesa kugwiritsa ntchito shampoo, mankhwala opaka mano kapena sopo. Senti yophika kapena sopo yamadzimadzi imakhala ndi zinthu zambiri zomwe zingakuthandizeni kuchotsa utoto. Kuphatikizika kwa sopo muyenera kunyowetsa swab, kupukuta ndi mbali yodetsedwa ya nkhope. Komanso chinkhupule cha thonje chimatha kunyowetsedwa munthawi ya shampu. Kuti muwonetsetse kugwiritsidwa ntchito kwa mano, ndikofunikira kuyika gawo loonda pakhungu ndi penti, lipatseni louma labwino. Pambuyo pake, utoto umachotsedwa ndi madzi. Momwe mungachotsere utoto:

1. Njira ina yothandiza ndi kutsuka tsitsi. Iyenera kuthiliridwa pakhungu lotayidwa, kutikiridwa mopepuka.
2. Ngati utotowo sunatengeke kwambiri, ndipo ndi zigawo zapamwamba zokha zomwe zimapakidwa utoto, ndiye kuti mutha kuzichitira ndi cholembera kapena kupera asidi.
3. Chida chabwino pochotsa utoto pakhungu ndi mafuta odzola.

Momwe mungasambire manja anu

Mafuta aliwonse azamasamba amatha kutsuka manja anu kuchokera ku utoto wa tsitsi. M'malo mwake, mutha kuthira mpendadzuwa, maolivi kapena zodzikongoletsera. Siponji wa thonje uyenera kukhala wothira mafuta, kupukuta malo owoneka ovuta.

M'malo mwake, mutha kugwiritsa ntchito mafuta a ana, uzikhuthulidwa pakhungu ndikusiyidwa usiku, ndikutsuka m'mawa ndi madzi ofunda. M'malo mwa mafuta, mutha kugwiritsa ntchito tonic. Njirayi imakuthandizani kuti muthe kusiya utoto. Mafuta a makanda amathanso kunyowetsa khungu.

Njira yothandiza yofatsa ndi yofewa ndi kefir. Ili ndi lactic acid, yomwe imakupatsani mwayi kuti muchotse pigmentation. Pogwiritsa ntchito mkaka uwu, mutha kupanga mafuta odzola kapena compress pamalo achikuda. Pakupita mphindi zochepa, odzola amachotsedwa, ndipo ngati pangafunike, mutha kubwereza njirayi.

Utoto wa tsitsi umatha kuchotsa utoto wamakani. Kuti muchite izi, ikani zosakaniza zingapo zotsalira pakhungu, kupukuta pang'ono, kutsuka ndi madzi osatentha.

Njira ina yachilendo koma yothandiza yothanirana ndi ma penti ndi phulusa. Iyenera kuthiridwa pamtanda wa thonje yonyowa, kupukuta madera osadetsedwa a khungu. Phulusa, mutha kugwiritsa ntchito chinthu choyatsira ndudu kapena kuwotcha pepala. Pankhaniyi, kupukuta konyowa kumakhala kothandiza, makamaka ngati amadzaza ndi mowa. Amafunikira kupukuta malo aang'ono.

Njira zachangu

Ngati mukufuna kuchita bwino komanso mwachangu wokhala ndi dothi m'manja, kenako mutha kugwiritsa ntchito njira zina zothandiza:

1. Siponji wa thonje uyenera kukhala wothira ndi hydrogen peroxide, thirirani malo okhathamiridwawo m'manja.
2. Mankhwala omwewo akhoza kuchitidwa ndi acetone kapena msomali wa kupukuta misomali.
3. Ngati mumamwa mowa pakhungu, ndiye kuti njirayi iyenera kuchitidwa mosamala. Dera lamanja liyenera kupukutidwa ndi siponji. Koma muyenera kuchita zonse mosamala kuti pasakhale zovulala ndi zoyaka.

Viniga imakhala ndi acetic acid, yemwe amalimbana ndi mauma amanja m'manja. Njirayi ikhoza kugwiritsidwa ntchito pankhope, koma pankhaniyi ndikofunikira kugwiritsa ntchito vinyo wachilengedwe kapena viniga ya apulosi. Wothandizanso magazi ena ndi asidi. M'malo mwake, mutha kugwiritsa ntchito mandimu achilengedwe. Kuphatikizikako kuyenera kupukutidwa bwino malo m'manja.

Kuyeretsa misomali

Mukamakola tsitsi, muzivala magolovesi oteteza m'manja. Koma nthawi zina ngakhale sangateteze ku zovuta za utoto zomwe zili m'gulu la opaka utoto. Ngati utoto walowa m'manja mwanu, zonse sizoyipa. Koma ngati misomali idasokonekera limodzi ndi izi, ndiye kuti muyenera kuchita khama kwambirikuwauza:

1. Acetone amathandizira kuchotsa utoto. Ngati cuticle ya msomali ndi utoto, ndiye kuti ndikosavuta kuchotsa. Kuti muchite izi, gwiritsani ntchito timitengo ta lalanje kapena tepe wamba.
2. Mutha kuthana ndi vutoli ndi dzino lakale. Iyenera kukhala yothira ndi mankhwala a mandimu ndi viniga ndikupukutira pamalo oipawo. Mapeto ake, muyenera kupukuta pansi pa misomali ndi burashi.
3. Kwa nthawi yayitali mukudziwa njira yothanirana ndi utoto pa misomali: chifukwa chake muyenera kutsuka zinthu ndi dzanja. Zimakhala zabwino kwambiri ngati zovala zichapidwa ndi sopo ochapira.
4. Pakutsuka kwa mbale ya msomali, kusamba kwa viniga ndi mandimu kumathandizadi. Kuti zitheke, muyenera kupukusira supuni ziwiri za viniga ndi theka ndimu mu 100 g yamadzi. Potsatira yankho lake, manja amagwa kwa mphindi 10, izi zimathandizira kuwunikira misomali ndi khungu m'manja.

Njira ina yodziwika yoyeretsera misomali kuchokera ku utoto ndi mbatata za peeled. Mbatata iyenera kudulidwa pakati, ndiye kuti misomali iyenera kumizidwa mmenemo, ndiye kuti mbale ya msomali iyenera kupukutidwa ndi fayilo ya msomali yapadera.

Kuchotsedwa kwa henna ndi basma

Utoto wachilengedwe, monga henna ndi basma, umatha kuchotsedwa pamalo alionse pomwe uwa. Utoto utafika pakhungu lanu, muyenera kuchitapo kanthu mwachangu. Monga lamulo, madontho amachotsedwa ndi sopo pamasamba angapo atangofika pakhungu. Ngati simungathe kuchotsa madimbawo mwachangu, mutha kugwiritsa ntchito njira izi:

1. M'pofunika kukonzekera yankho: mbale yaying'ono iyenera kudzazidwa ndi madzi otentha, sopo wamadzimadzi kapena zokutira kuchokera mu bar ya sopo ndi kuwonjezera.
2. Kapu yamadzi idzafunika supuni 1 yamalondayo.
3. Sopo yankho liyenera kusakanikirana bwino mpaka isandulike kukhala yochulukirapo.
4. Kuphatikizikako kumafunikira kukonza khungu. Kuti muchite izi, nyowetsani tamba la thonje mu yankho, pukuta utoto wa pakhungu ndikuyenda mozungulira.
5. Choyamba, muyenera kuyeretsa mawonekedwe am'tsitsi ndi osakhalitsa.
6. Kenako munjira yomweyo muyenera kuchotsa zipsera zatsopano za utoto mbali zina za thupi.
7. Kenako khungu liyenera kutsukidwa ndi madzi ofunda.

Osasakaniza utoto wachilengedwe ndi utoto wa mankhwala a curls. Ndizowopsa pakumeta. Potere, mawonekedwe ake amatha kuwonongeka ndipo utoto wofanana sungatheke.

Momwe mungachotsere utoto wa nsidze

Pakhungu pakudula nsidze nthawi zambiri amapaka utoto. Itha kuchotsedwa ndi salicylic acid. Mukamagwiritsa ntchito, ndikofunikira kuonetsetsa kuti sizilowa m'maso. Shampoo yosakaniza ndi soda wokhazikika ingathandizenso. Izi zikuyenera kupakidwa pakhungu, kudikirira mphindi 20, kenako kutsuka. Sopo amathandizira bwino kuchokera ku madandaulo owuma, amafunika kupukuta nsidze. Zotsatira za njirayi sizimawoneka mwachangu, koma kwakanthawi.

Mutha kugwiritsa ntchito peeling, kugula pasitolo kapena kudzipangira modzikakamiza pa mchere wa tebulo wamba komanso thovu la sopo wina aliyense. Izi zikuyenera kuzikiridwira m'dera la nsidze ndimayendedwe odekha, ndikusiyira kwa mphindi 20, kenako nadzatsuka ndi madzi ozizira. Ndondomeko tikulimbikitsidwa kuti ibwerezedwe kangapo.

Njira zosatetezeka za khungu ndi misomali

Pali njira zambiri zotchuka zothandizira kuthana ndi madontho a utoto wa tsitsi kumaso, manja ndi misomali. Ambiri aiwo ndi osatetezeka, chifukwa chake samalani: banga lidzatha posachedwa, koma khungu limatha kupweteka kwa nthawi yayitali. Tatenga ndalama zomwe sizikulimbikitsidwa kuti zigwiritse ntchito:

• acetone. Nthawi zina amalangizidwa kuti azigwiritsa ntchito kuyeretsa manja ndi misomali yokhala ndi utoto wa tsitsi losakhazikika. Komabe, mankhwalawa amatha kuyambitsa kuyaka. Musamale kwambiri mukamagwiritsa ntchito acetone, koma m'malo mwake yesani m'malo mwa misomali ya msomali, zotsatira zake zimakhala zofatsa.
• mowa. Amathanso kupukuta khungu lawo ndikusokonekera kapena kuwotchedwa.
• viniga Chida champhamvu chomwe chitha kupisa khungu komanso kuyambitsa mavuto.
• hydrogen peroxide. Ndikulangizidwa kuti muzigwiritsa ntchito kumaso ndi kumutu, komanso m'manja kapena misomali. Mutha kugwiritsa ntchito yankho la 3% pazifukwa izi, apo ayi mungayike kuyimitsa khungu lanu.
• soda. Pazochita za anthu, pali maphikidwe apadera osamba a sopo wamanja ndi nkhope, koma kwa atsikana omwe ali ndi khungu lowuma ndibwino kupewa kukawagwiritsa ntchito.

Mulimonsemo osagwiritsa ntchito 70% ya viniga kuyeretsa khungu kuchokera ku utoto, mutha kuyesedwa kwambiri!

Momwe mungayeretsere madontho a khungu ndi makeover remover

Toni iliyonse yodzikongoletsera kapena mkaka wa remover yoyenera ndi yoyenera kuyeretsa.

Finyani mkaka pang'ono woyeretsa ku zala zanu.

M'malo mwa zodzola, mutha kugwiritsa ntchito nsalu yonyowa pokonza, imachotsa mosavuta madontho atsopano. Pukutani dera lamavuto ndipo pentiyo imangokhala pakanthawi kansalu, ndipo nkhope, khosi ndi makutu zidzakhala zoyera.

Timatsuka khosi ndi nkhope kuchokera ku utoto

• Kusamba utoto kuchokera pakhungu lakhungu, khosi, akachisi, gwiritsani ntchito kudzikongoletsa. Lowetsani mphonje pakotoniyo ndikugwiritsidwa ntchito m'malo akuda. Yembekezani mphindi zochepa. Kenako pukuta pang'ono penti.
• Ndizosangalatsa ngati nyumbayo ili ndi chinthu chololeza tsitsi. Madzimadzi amatha kuchotsa wothandizira utoto popanda kufufuza. Pambuyo pa chithandizo chamankhwala, samalani kutsuka khosi lanu, nkhope ndi madzi ofunda ndi sopo.
• Ngati utoto watengeka pakhungu, gwiritsani ntchito kukongola kulikonse.
• Maolivi, mafuta a mpendadzuwa athandizira kuyeretsa madontho pambuyo poti tsitsi lipangidwe. Opaka pakhungu lanu ndikudikirira mphindi zisanu. Kenako, pukutani malizowo ndi swab yonyowa pokonza.
• Pambuyo pokhudzana ndi utoto pakhungu, zimangotenga mphindi zochepa, ndiye kuti mutha kuchita ndi sopo wamba. Tengani nsalu yofewa yomwe imamwa madzi bwino. Wetani nkhaniyo ndikufinya pang'ono. Athamangeni pa sopo. Pukuta madera okhala ndi utoto ndi kutsuka khungu lanu ndi madzi ofunda.
• Zodzikongoletsera kumaso zakumwa zoledzeretsa zimathandizira kuyeretsa madontho pambuyo pakusenda tsitsi.

Chotsani zotsalira za utoto wa tsitsi m'manja

Nthawi zambiri, utoto umadya kwambiri pakhungu la manja, kotero mutha kugwiritsa ntchito njira zochepa zofukizira kuti muyeretse. Ganizirani momwe mungapukutire mankhwala opaka tsitsi m'manja.

• Kuchotsa utoto kumathandizanso soda. Konzani zamkati kuchokera kumadzi ndi koloko yophika kuti ifanane ndi zonona wowawasa. Ikani zinthuzo pakhungu la manja ndikusuntha kosuntha, nadzatsuka ndi madzi.
• Mutha kuchotsa pamaso ndi khosi ndimowa kapena mowa. Ikani mowa ku thonje la thonje ndikusisita madontho mpaka atatheratu.
• Ndimu zithandizira kuchotsa utoto. Finyani madzi pang'ono a mandimu ndikuthira kumalo osokoneza. Pukutani m'manja ndikusambitsa ndi madzi.
• Gwiritsani ntchito hydrogen peroxide kuti musambitse manja anu pakuwona. Opaka madontho ochepa a peroxide pamalopo ndikutsuka m'madzi.
• Dzino loyera lingathe kuchotsa madontho ngakhale utoto wakuda. Ikani peyala ya phala kumalo owonedwa. Opaka phala ija mu mphindi imodzi. Muzimutsuka ndi madzi ofunda. Kuti muchepetse zilema zamtunduwu, ikani dzino lamkamwa ndi uzitsine wa soda.
• Kuphika mafuta odzola, mpendadzuwa kapena mafuta a azitona. Musanagone, tsitsani manja anu ndi mafuta, valani zovala zodzola. M'mawa, pukutani manja anu ndi swamp yonyowa ndikusamba ndi sopo.
• Zotsalira za utoto wa tsitsi zimatha kutsukidwa ndi tsitsi. Pukuta varnish bwinoko pa tamba la thonje. Kenako muyenera kupukuta m'manja ndikusambitsa varnish ndi madzi oyera.Chotsani utoto wa tsitsi ku zovala zoyera.

Pambuyo posesa tsitsi kunyumba, zikwangwani zimawonekera pazovala. Ndizovuta kwambiri kutsuka utoto wakuda kuchokera ku zovala zoyera komanso zopepuka.

• Mukatenga banga, pakangopita mphindi zochepa, ndiye kuti muzitsuka nthawi yomweyo malo omwe ali ndi madzi oyipawo. Kuti muchotsere utoto, tengani hydrogen peroxide ndikudzaza ndi dothi lodetsedwa. Kuti mugwire bwino, mutha kutenthetsa pang'ono mpweya ndi kuwonjezera ammonia pang'ono. Pambuyo pa theka la ola, nadzatsuka pansi pa madzi osamba ndikutsuka chinthucho.
• Chlorine amathandizira kuchotsa madontho a zovala za thonje. M'madzi ozizira, sinthani kuyera ndi kusiya chinthucho kwa maola angapo.
• Sopo yolimbana ndi banga. Tsatirani malangizo ogwiritsa ntchito sopo.

Chotsani zipsera za utoto wa tsitsi kuchokera zovala zachikuda

Ndikofunikira kuwonetsa utoto kuchokera ku zovala za utoto mosamala kuti musawonongeko.

• Zinthu zadothi zodetsedwa ndizoyenera kukonza zokhoza kuchotsa bangauma. Tsatirani malangizo ogwiritsa ntchito.
• Mitsuko yotsalira yopaka utoto mumtsinje wamadzi ozizira. Khathamiritsa viniga ndikuwotcha zovala zomwe zimayambitsa vutoli. Kenako muzimutsuka m'madzi ofunda ndikusamba mokhazikika.
• Ngati utoto ulibe nthawi yolowerera mkati mwa nsaluyo, ikaduleni mtsinje wamadzi ozizira kudzera banga. Zotsala za utoto zimatha kuchotsedwa ndikufafaniza pansi mumadzi amchere. Ndikwabwino kugwiritsa ntchito sopo wina wapadera pokhapokha pazinthu zamtoto. Sambani zovala zonse kumapeto.

Timafafaniza zotsalira za utoto wa tsitsi kuchokera mipando

• Gwiritsani ntchito chinkhupule ndi sopo kuti muchotse utoto wa tsitsi kuchokera upholstery wa mipando. Chotsani utoto uliwonse mu nsalu. Tenthetsani glycerin mu madzi osamba kapena ma microwave. Falitsa glycerin wofunda pabala. Konzani yankho la ammonia ndi mchere wa tebulo. Chotsani glycerin otsala mumtundu wa upholstery ndi zotsatira zake.
• Pomwe upholstery yoyera, mutha kugwiritsa ntchito zinthu zomwe zimapangidwa ndi chlorine. Mukamagwiritsa ntchito, tsatirani zonena za wopanga.
• Kuti muchotse zipsera za utoto mipando, phatikizani msomali wopukutira msomali. Choyamba yang'anirani mphamvu ya chinthucho pamagawo osafunikira. Ikani chamba chakotoni chonyowa m'madzi kupita kumtunda kwa mphindi khumi. Kenako, sambani dothi ndi madzi.
• Ngati tsitsi latsalira pamatabwa amtundu ukakonza tsitsi, konzani supuni ya koloko, yoyatsira ndi kuyamwa madzi pang'ono. Pukuta banga pogwiritsa ntchito chinkhupule ndikutsuka chilichonse chotsalira. Pukuta matope pamwamba.

Palibe amene amatetezedwa ndi utoto pa zovala ndi mipando pa nthawi yokongoletsa tsitsi. Podziwa maqhinga ena, mudzatha kuchotsa mawanga owopsa ndipo simuyenera kutaya zinthu zodetsedwa.

Kodi pali kusiyana kotani pakati pazinthu zosakanikira zophatikizika?

Kugawanika kwa utoto wa tsitsi kukhala kosagwirizana, kosagonjetsedwa komanso kosakhazikika kumamveka bwino pokhudzana ndi kuchuluka kwa tsitsi ndikulowa mkati mwake. Ena amakhala okhazikika mumtima mwa tsitsi ndipo amakhala nthawi yayitali - ngati utoto wosagonjetseka, ena amakutidwa ndikusambitsidwa msanga - ngati njira yosakhazikika. Ndi khungu, utoto uliwonse umakhala mwanjira yomweyo - kulungamitsa dzinalo, umasanza. Zilibe kanthu kuti mzimayi adagwiritsa ntchito chiyani - utoto kapena mafuta osenda - ngati atagwiritsidwa ntchito molakwika, zinthu zonsezi zimasiya zovuta kuzisamba. Makamaka ngati utoto womwe umagwiritsidwa ntchito unali mtundu wowala.

Kudalira masitepe “odekha” okhala ndi matani osakhazikika komanso shampoos, atsikana nthawi zambiri amakhala osasamala ndipo samathamangira kusamba madontho awo akangofika pakhungu lawo. Pakalipano, nthawi zina amadyedwa koposa utoto wowonjezereka. Chifukwa chake, ziribe kanthu zomwe zikutanthauza kuti amapereka mawonekedwe atsopano kwa tsitsili, ndikofunikira kuchapa nthawi yomweyo pakhungu. Palibe kusiyana kwakukulu mu njira zakuchitira ndi utoto wosagwirizana kapena wosakhazikika, njira zomwezo zimagwiritsidwa ntchito pazochitika zonsezi.

Kuchotsa Khungu Lanyumba

Nthawi zambiri, vutoli limakhala utoto wosiyidwa pakhungu - pamphumi, dera laling'ono, makutu, khosi ndi manja. Kutsuka utoto pakhungu nthawi zina kumakhala kovuta, koma nkotheka. Mwamwayi, chifukwa cha izi pali zida zambiri zaluso komanso maphikidwe apanyumba.

1. 1 Kuthetsa msuzi kapena sopo wamadzi. Njira yosavuta komanso yotsika mtengo. Imalola kutsuka utoto waposachedwa. Muyenera kungothira mankhwala a thonje ndikachotsa mosamala zotsalira za wopaka utoto,
2. 2 Mafuta a mpendadzuwa. Sakuuma khungu losalala, kuchotsa bwino zomwe zimachitika chifukwa chokhala ndi madontho. Banga limathandizidwa ndi mafuta ndikusiyidwa usiku. M'mawa, ndikokwanira kuchotsa utoto wofewa ndi chidutswa chowuma cha ubweya wa thonje ndikusilira khungu loyera komanso labwino. Momwemonso, mafuta odzola ana amagwiritsidwa ntchito (mwana wa Johnson, Bubchen, etc.),
3. 3 Kuphika keke. Idakhala yotchuka kwazomwe zimayeretsa komanso kuyenga popanga zodetsa. Kuti muchepetse khungu la utoto wa tsitsi, muyenera kusakaniza ndi koloko ndi madzi pang'onopang'ono kuti mupeze gruel yofewa. Osakaniza okonzedwayo amamuthira bangau ndi swab ya thonje ndikusenda bwino,
4. 4 Ndimu. Chidutswa cha ndimu chimachapidwa ndi utoto mpaka chitayatsidwa kapena kuzimiririka, kuchapidwa ndi madzi,
5. 5 Mowa (vodka). Solvent yodziwika bwino yomwe imagwirizana ndi pafupifupi mabala aliwonse, kuphatikiza iwo otsalira ndi utoto wa tsitsi. Pa chidutswa cha ubweya wa thonje, ndikofunikira kukhetsa madontho ochepa a mowa (vodika, madzi ena okhala ndi zakumwa) ndikumapukuta pang'onopang'ono ndi utoto wa pakhungu. Mowa umaphwetsa khungu, limakhumudwitsa ndikupangitsa redness. Chifukwa chake, muyenera kugwiritsa ntchito thandizo lake pang'ono momwe mungathere,
6. 6 Acetone ndi msomali wopukutira msomali. Othandizira okwanira omwe amakwiyitsa khungu ndikusiya fungo losasangalatsa. Kugwiritsa ntchito kwawo kuyenera kungotengera pokhapokha ngati zachitika kwambiri. Zida zimagwiritsidwa ntchito pa ubweya wa thonje komanso kufafaniza utoto. Pofika pazomwe mukufuna, manja amasambitsidwa ndi sopo ndi madzi,
7. 7 Khungu lakuthwa. Zimathandizira kutsuka banga lakumanzere. Ndikokwanira kungosamba nawo, monga chisamaliro chanthawi zonse,
8. 8 Zodzikongoletsera zokhazikika. Wopangidwa kuti uzisamalira khungu, imakhala njira yotchotsera ngakhale mawanga omwe sanachedwe. Gwiritsani ntchito momwemo momwe mungachotsere zodzoladzola
9. 9 Kupukuta.Zomwe zimapangidwira, zomwe zimaphatikizidwa ndi zopukutira, zimatha kupirira mitundu yambiri ya kuipitsidwa. Pakupukuta madontho a utoto pang'ono, angapangitse kuti zilembozo zisaoneke, ndipo nthawi zina amachotseratu,
10. 10 Kuletsa mano. Ndikukonzekera kuti mu mphamvu yake yolimbana osati ndi zolengeza, komanso makina opaka tsitsi. Peyala ya phalalo imapakidwa pamkaka wamkamwa wothinitsidwa ndi madzi ndipo gawo lake limadzuka. Zotsalira zimatsukidwa ndi madzi, ngati kuli kotheka, njirayi imabwerezedwanso. Paste amatanthauza oyeretsa pang'ono ndipo samakhala wowawa pakhungu lowonda,
11. 11 Kefir. Amatsuka pang'onopang'ono ndipo, chifukwa cha malo ake oyera, amathetsa bwino utoto wopaka utoto. Kutsuka utoto kuchokera pamphumi, masaya, chopukutira chokhazikitsidwa ndi kefir umayikidwa kwa mphindi 10-15. kupita kudera lovundikalo, lopaka thonje ndi thonje ndikusambitsidwa ndi madzi ofunda. Kuti muchotse utoto pakhungu la manja, muyenera kusamba kefir. Kefir imathiridwa mumtsuko wopanda madzi kuti amaphimba manja ndikuisunga kwa mphindi 10. Pukutani ndi burashi yofewa kapena chovala chosamba ndikutsuka bwino pansi pamadzi,
12. 12 Zotsala za utoto. Modabwitsa, pankhani ya utoto, mwambi wakuti "wedge by wedge is kuchotsedwa" amagwira ntchito. Utoto wotsalira m'mbalewo umapaka pankhope zouma ndi kumanzere mpaka atafewa. Zitatha izi, kuti pentiyo amazisenda mpaka atayamba kuchita thovu, ndikutsukidwa ndi madzi apampopi,
13. 13 Phulusa. Phulusa la ndudu - phulusa lomweli, lakhala lodziwika kale chifukwa cha mawonekedwe ake osamba. Kuti muchotse utoto, mwina phulusa la phulusa ndi madzi lakonzedwa, kapena kuti limayikidwa mwachindunji pakhungu ndi siponji yonyowa. Opaka ndi kutikita minofu ndikusambitsidwa ndi madzi. M'malo mwa phulusa la ndudu, mutha kugwiritsa ntchito phulusa kuchokera patsamba loyaka.

Zodzikongoletsera zaukatswiri

• Kuchotsa. Kuchokera ku Chingerezi "Chotsani." Dzinalo wamba pazinthu zapadera zochotsa zodzikongoletsera, varnish ndi utoto wa tsitsi pakhungu. Zinthu zothandiza kwambiri pamzere wa utoto wa waluso aliyense waluso. Odziwika kwambiri pakati pawo ndi Tsitsi Ligth, Mtundu wa Igora, Mtundu wa Estel Professional Khungu, Dikson Remover, UTOPIK CLEANER Ochotsa. Popanda kufunafuna, amachotsa mawanga osafunikira, sikuvulaza khungu lililonse, koma okwera mtengo kwambiri. Koma pazonse, botolo laling'ono limakhala kwa nthawi yayitali, malinga ndi kupenda mosamala.
• "Lock". Chida chogwiritsidwa ntchito ndi akatswiri pakuyambitsa chimfine. Ndipo zimasinthidwanso kuti muzichotsera zovuta kuzimiririka. Chida chotsika mtengo komanso chothandiza, chotsuka mosavuta ngakhale zidutswa zakale za utoto. Zoyipa za Lokon ndi fungo lake losasangalatsa. Kuti mukwaniritse zomwe mumafunazo, madontho ochepa chabe a chinthucho amawaika pakatoni ya thonje, zomwe zimapangitsa kuti ikhale yachuma kwambiri ngati mukufunikira kukhazikika kunyumba.

Mukamasankha izi kapena mankhwala amenewo, muyenera kukumbukira kuti khungu la ziwalo zosiyanasiyana za thupi limasiyana mosiyanasiyana. Chida chomwe chingachotse utoto m'manja kapena misomali sayenera kugwiritsidwa ntchito pakhungu loyipa la nkhope.

Momwe mungasambitsire nkhope yanu?

Mwa njira zonse zotheka zochotsera mawonekedwe amitundu yakupaka tsitsi, yoyenera kwambiri, yotetezeka komanso yofewa kwa khungu loonda lakumaso ikhale yankho la sopo, mafuta a masamba, mankhwala osamalira nkhope (chotsekera, mkaka wochotsa zodzoladzola), misozi yonyowa, mankhwala otsukira mano, kefir, penti yekha ndi mitundu yonse ya zida zaluso.

Kutsuka utoto wa tsitsi m'manja mwanu kumathandiza pa maphikidwe onse omwe ali pamwambapa. Koma mukamagwiritsa ntchito mankhwala oletsa kupsa mtima - mowa, acetone - ndikofunikira kuti musamaiwale kuphimba khungu, ngakhale kuwunda kwambiri, komanso kufunikira chisamaliro, pogwiritsa ntchito zonona zopatsa thanzi kapena zonunkhira.

Zovala zolimbana

Kusuntha kumodzi mosasamala - ndi dontho la utoto kale lagwera pamalopo ndikusiya banga lowoneka ngati ndodo. Momwe mungasambire utoto wa tsitsi kuchokera zovala tsopano? Chinthu chitha kupulumutsidwa ngati mutangoyesetsa kuchotsa utoto.

Choyambirira kuchita ndikuchotsa zovalazo ndi kutsuka zothimbirira mkatimo ndi madzi otentha. Pambuyo poti kuchapikacho kuchapa ndikugwiritsa ntchito sopo ochapira kapena ufa wothira mafuta. Nthawi zambiri, njirayi imathandiza kuthana bwino ndi utoto watsopano. Pankhani yakale, youma, mungafunike zithandizo zina zowonjezera:

• Hydrogen Peroxide (3%). Chovala chovundikiracho chimakhala chothira mokwanira ndi njira ndikuchisiya kwa mphindi 25-30, kenako chimatsanulidwa bwino pansi pamadzi ndikutsukidwa monga zimakhalira. Momwemonso, 9% viniga wa tebulo amagwiritsidwa ntchito,
• Solvents (acetone, petulo, mzimu woyera, kupukutira kwa msomali). Ubweya wa thonje umasungunuka ndi zosungunulira ndipo banga limathandizidwa mosamala ndi ilo. Patatha mphindi 30 zovala zimatsukidwa ndi kuwonjezera kwa ufa ndi chowongolera,
• Kutulutsa mkamwa. Pukuta pamayendedwe opaka utoto ndi sopo ochapira,
• "Lokon" (katswiri amatanthauza mafunde amagetsi). Chidacho chimapaka chiwaya chathonje, chopukutidwa ndipo chimakhudzidwa kwa mphindi 15 kuti mukwaniritse bwino. Tambitsani madzi ofunda ndi ufa uliwonse.

Musanagwiritse ntchito chilichonse, chimayenera kuyesedwa pamalo obisika. Zonsezi ndizoyenera zinthu zamtambo zoyera, koma zimatha kuwononga mtundu, komanso zovala zopangidwa ndi silika wachilengedwe, ubweya ndi nsalu zowoneka bwino. Yotsirizirayi imaperekedwa bwino kwa akatswiri polumikizana ndi ntchito yotsuka youma.

"Sungani" mipando

Ngati zovalazi zingatsukidwe, ndiye kuti ndi utoto wa mipando yomwe utoto wa ubowowu umakhala wovuta kwambiri. Choyamba, osadikirira kuti utoto utengeke, uyenera kuchotsedwa ndi nsalu yonyowa kapena chinkhupule chofewa. Mafuta otsalawo amathandizidwa ndi glycerin wofunda pang'onopang'ono ndikuvulidwa ndi mchere wa 5% ndi madontho ochepa a ammonia. Malangizowa ndi oyenera pa mipando yamtundu uliwonse yamipando. Mafuta opangira masamba amagwiritsidwa ntchito kupangira machira azikopa. Thonje lothonje lomwe limapukutidwa ndi swab thonje limagwiritsidwa ntchito kupukuta malo omwe ali ndi chitsimikizo chimodzimodzi ndikutsuka utoto kuchokera kumaso kapena m'manja.

Ndipo, ndizachidziwikire, Lokon yakuchilengedwe ikuthandizira kutsuka utoto wa tsitsi kuchokera mipando, mabotolo omwe adzafunika kugulidwa m malo ogulitsira apadera a atsitsi. Kugwiritsidwa ntchito kwake kwa mipando ndikofanana ndi milandu yonse yapitayi.

Timachotsera misomali

Pogwira ntchito ndi utoto pazithunzi zowoneka bwino (zakuda, zofiira, zofiira), ngakhale mutateteza manja ndi magolovesi, misomali imatha kujambulidwa utoto kuchokera ku imvi kupita ku chikasu. Zachidziwikire, mutha kubisanso zofanana ndi misomali yonyansa, yopanda pake pang'onopang'ono ndi kupaka utoto wa varnish wonyezimira wamafuta. Koma ndikofunika kwambiri kuwabweza ku mawonekedwe awo akale. Ndiye, kodi mungafotokoze bwanji utoto wa tsitsi kumisomali? Izi zikuthandizani:

• Nail kupukusa remover. Chinthu choyamba chomwe chimabwera m'maganizo mukafunikira kutsuka misomali yanu. Njira yakuchotsera utoto wa tsitsi ndi yofanana ndi njira yamakonedwe apamwamba,
• Mbatata zosenda. Wowuma womwe ulimo umakhala ndi katundu woyera. Mbatata yodulidwa pakati, muyenera kukanda misomali yanu, ndikudula msomali pamwamba ndi magawo ang'onoang'ono ake,
• Madzi a mandimu Ndimu, monga wowuma, imagwiritsidwa ntchito mu cosmetology monga njira yabwino kwambiri yopangira magetsi komanso kuwala. Zithandiza pankhani ya utoto wamankhwala. Kukonzekera kusamba, muyenera kusakaniza madzi a theka a mandimu ndi supuni ya viniga ndi 100 ml ya madzi ofunda. Gwira manja anu pamavuto ake kwa mphindi 10, nadzatsuka ndi madzi, owuma ndi mafuta ndi kirimu wamafuta,
• Kutsuka zovala ndi sopo ochapira. Mwanjira imeneyi, agogo athu amasamba m'manja ndi misomali atagwira ntchito m'munda. "Imagwira ntchito" pankhani ya utoto wa tsitsi,
• Ochotsa akatswiri. IsaDora "Nail Polish Remover", Tony Moly Peeling Me zofewa Cream Nail Remover ndi ena, m'dzina lawo pomwe pali Naif prefix (misomali). Amachitanso ngati zikopa.

Zoyenera kuchita kuti ndichotse utoto mosavuta?

Ndizovuta kwambiri ngakhale akatswiri aluso kuletsa utoto wa tsitsi kuti ubwere pakhungu, osatchulanso utoto kunyumba. Kotero kuti mawonekedwe owopsa pamphumi, masaya, makutu kapena khosi sikuwononga mawonekedwe kuchokera pachithunzichi chatsopano, muyenera kutsatira njira zosavuta zopewera. Musanaoneke ndi mankhwala aliwonse - osasunthika kapena osakhazikika - ndikofunikira kuchitira khungu lanu kumaso ndi tsitsi la mafuta kapena mafuta odzola. Cholepheretsa ichi sichimalola kuti utoto utore, ndipo pambuyo pake umatsukidwa mosavuta ndi madzi osavuta a sopo.

Kupaka tsitsi lanu nthawi zina sikungokopeka, koma kofunikira. Tsopano izi zitha kuchitika palokha, osawopa mawonekedwe a utoto m'malo osayembekezeka. Kupatula apo, pali njira zonse zomwe zingagwiritsidwe ntchito zomwe zingathandize kuchotsera zolakwika zonse za banga ndi kuwonekeranso mosatsutsika.

Kodi mungapewe bwanji vuto?

Utoto ukangofika pakhungu, uyenera kufufuta nthawi yomweyo mpaka udziuma komanso kulowa.

Njira ina yothandiza ndikutsanulira mafuta kirimu mafuta a tsitsi pafupi mphindi 15-20 musanachitike njirayi. Pakukola, zonona zimakonza dermis, poteteza utoto kuti usafinye ndipo zimavuta kuzichotsa. Izi zitha kuchitika ndi madzi ofunda kapena yankho la sopo.

Kodi mungangochotsa utoto pakhungu?

Ngati utoto ulipo pakhungu, muyenera kuyamba kulimbana ndi zovuta zake posachedwa. Pali zida zambiri zothandiza pa izi:

• Yankho la sopo
• Vodka
• Kuchotsa mano
• Viniga
• Mafuta ophikira
• Kefir
• Zopukutira Zamafuta Zophatikiza
• Zida zapadera

Zofunika! Ndikofunikira kuchotsa utoto pakhungu lisanakhale ndi nthawi yoti ilowerere ndi youma. Makamaka utoto wakuda.

Timachotsa zipsera za utoto m'manja ndi misomali

Kuti muchotse madontho a penti m'manja mwanu, onse omwe ali pamwambapa angachite. Ngati mankhwalawo atayikidwa pakadali koyeserera, ndiye kuti manjawo amatha "kunyowa" pakusamba. Izi zikugwira ntchito ndi kefir ndi koloko.

Kulipiritsa kulikonse kwa msomali ndi koyenera kuyeretsa misomali.

ikani msomali wopukutira msomali pamtengo

Kupewa madontho pambuyo podzisokerera tsitsi

Vomerezani kuti ndikosavuta kuthana ndi vuto lalikulu, koma kupewa kuti lingachitike.

1. Pafupifupi ma phukusi onse omwe ali ndi utoto ali ndi upangiri wabwino kwambiri: musanakhe tsitsi, tsanulira zonona pamafuta owazungulira. Ichi ndi chitetezo chabwino kuti chisalowe mu pigment.
2. Ngati mukupaka penti kunyumba, osayerekeza kutaya madala atsopano "mtsogolo". Ndikwabwino kuyika mbale yambirimbiri patebulo musanadye ndikuyika ma potoni.
3. Magolovesi apulasitiki abwino omwe amabwera ndi utoto wa tsitsi angakuthandizeni kuteteza manja anu ndi misomali. Ngati sichoncho, mutha kupita ndi banja wamba.

Malangizo ena ochulukirapo kuchokera pamabungwe

Ndimadziveka tsitsi langa ndekha, nthawi zina pamakhala "daub", ndimatsuka ndi sopo wamba wanyumba.

Bale

Ndikudziwa zosankha ziwiri. 1) Ndinkangowaza, ndinakola tsitsi langa, ndikutsuka utoto wokulira ndi nkhope yanga. Sizothandiza 100%, koma makutu amakhalabe oyera. 2) M'masitolo ndidawona zopukutira za utoto wa utoto.

Hook

Nthawi ina, wometa tsitsi adandiwuza ine za zinthu zotere kwa ine zomwe zimatchedwa kuti "LOCON" zimagulitsidwa m'madipatimenti omwe amapaka utoto. Amapukuta chilichonse osati utoto wokha.

Zemlynichka

Malangizo a utoto wanga akuti ndisanakonzetse, ndibwino kumeta khungu pathunthu la nkhope yanga ndi zonona. Ndimachita izi nthawi zonse, ndimameta mphumi yanga, khosi, masaya ndi makutu;) Wokhutira. Ndipo pomwepo mawanga onse kuchokera pakhungu amasambitsidwa bwino.

Joan

Ndiosavuta kuchotsa utoto pakhungu ndi piritsi lonyowa pang'ono la ascorbic acid (ndi utoto wa eyelashes ndi nsidze)

nikigre

Palibe amene amatetezedwa ndi utoto wa tsitsi, kaya mukupaka penti kunyumba kapena pa salon yokwera mtengo. Samalirani mawonekedwe anu ngakhale musanakhale ndi madontho, ndiye kuti chiwopsezo chodutsa masiku angapo ndi mphumi kapena mikono yamitundu yambiri chichepera.Ndipo ngati muli kale pachiwopsezo, yesani njira imodzi yotetezeka.

Ndi mitundu yanji ya utoto yosavuta kuchapa?

Mitundu ina ya utoto sikuyambitsa mavuto ikadzachotsedwa. Izi zikuphatikiza:

• utoto wachilengedwe wazomera,
• tonics
• mankhwala
• masks
• zopopera.

Utoto wophatikizidwa ndi utoto wokhawo, kotero umatsukidwa mosavuta. Komabe, izi zimagwira ntchito kwa tsitsi ndi khungu, koma osati minofu.

Zovuta zambiri zimapereka utoto wa mankhwala. Ndi mafuta, ma gels, mousses. Amakhala ndi mitundu yambiri ya utoto, yomwe imalowa kwambiri komanso yovuta kutsuka ngakhale mutagwiritsa ntchito zinthu zapadera.

Otsuka khungu lapadera

Zosankha zingapo zochotsa khungu la mitundu yosatha zikugulitsidwa. Ndalama zotere zimapezeka mu assortment yamalonda omwe amakhazikika pakupanga utoto. Izi zikuphatikizapo Schwarzkopf, Lakme, RefectoCil, Goldwell, Severina, Wella, Alfaparf Milano, Concept ndi ena.

Ochotsa ali ndi mtundu wina wamasulidwe. Nthawi zambiri amakhala amadzimadzi, kirimu kapena mafuta odzola. Koma njira yogwiritsira ntchito ndi imodzi. Ndikofunikira kuyika choperekera pakotoni kapena nsalu yopakidwa, yoyala pakhungu ndikuchoka kuti iwonekere. Kenako chotsani zotsalira ndikutsuka khungu.

Zodzola ziti zimachotsa utoto pakhungu la manja ndi nkhope

Mutha kuchotsa zatsopano za utoto pakhungu mothandizidwa ndi zodzola. Ndikofunika kugwiritsa ntchito mafuta odzola ndi ma tonic, zopaka, ndi zochotsa zodzoladzola. Kuphatikiza apo, mafuta ndi mafuta onunkhira amatha kuthandizira.

Kugwiritsa ntchito scrub ndi imodzi mwazabwino. Wothandizirana ndi ena amachotsa khungu ndipo khungu lake limakhala lophweka kapena kuzimiririka.

1. Khungu loyera.
2. Gawani chinsinsi.
3. Massage kwa mphindi 1-2.
4. Siyani kwa mphindi 3-5.
5. Kuchepetsa ndi kutsuka mopepuka.

Ndikulimbikitsidwa kusankha cholembera chokhala ndi kuchuluka kwa tinthu tambiri. Ngati palibe mankhwala oyenera, mutha kuphika nokha.

1. Pogaya nyemba zochepa za khofi. Kapena mutenge 1 tsp. pansi khofi.
2. Onjezani 1 tsp. mafuta odzola pamaso.
3. Gawani ndi kusiya kwa mphindi 10 ngati chigoba.
4. Kuchepetsa khungu kwa mphindi 1-2.
5. Pukuta.

Njira zosambitsira tsitsi ndizothandiza kwambiri polimbana ndi banga kuposa miyala, ma foams ndi mousses. Kuphatikizidwa kwa shampu nthawi zambiri kumakhala ndi zosakaniza zomwe zingathe kuchotsa utoto pang'ono.

1. Onjezerani kapu yamadzi 1 tbsp. l shampu. Chikopa.
2. Sambani ndi madzi amchere.
3. Opaka madimbawo ndi swab ya thonje.
4. Pukuta.

1. Lemberani ma shampoo angapo a shampu kuti mupalepothoni youma.
2. Onjezani mchere wotsekemera.
3. Tsitsani malo ogwiriridwa.
4. Kugunditsa khungu poyenda mozungulira ndi pepala la thonje. Thovu lonyowa liyenera kupanga.
5. Muzimutsuka bwino ndipo nthawi zonse mumanyowa.

Ziphuphu ndi ma tonic

Amagwiritsidwa ntchito kuthana ndi malo atsopano komanso owuma. Komabe, zinthu zopangidwa kuchokera ku mowa zokha ndi zomwe zingathandize. Monga njira ina, mutha kumwa mowa kapena mowa wamphamvu.

1. Ikani zochitikazo pabedi la thonje.
2. Pakani penti.
3. Bwerezani kangapo mpaka banga litasowa.

Muthanso kupanga compress:

1. Moisten the pedi pad
2. Ikani pa banga.
3. Otetezedwa ndi tepi yomatira kapena tepi.
4. Kukhalitsa mphindi 20-25.
5. Chotsani
6. Ngati ndi kotheka, pakani mbaliyo.

Zikutanthauza funde - "Lock"

Kuthamanga kwakukulu motsutsana ndi madindidwe kumawonetsedwa ndi njira ya chimfine cha mafunde ozungulira "Lokon" Amachotsa mwachangu, koma amakhala ndi fungo limodzi - fungo labwino.

1. Lemberani padotoni.
2. Pakani penti.
3. Sambani bwino ndi madzi ofunda ndi sopo.

Mafuta ndi mafuta

Njira yofewa komanso yofatsa yochotsera madontho. Palibe chiopsezo cha kuwonongeka kwa khungu ndikusokonekera. Kuphatikiza apo, pogwiritsa ntchito njirayi, mutha kuchotsa ngakhale utoto wolimba kwambiri.

Pazofunikira mudzafunika zonona kapena mafuta. Mutha kuphatikizanso zinthu ziwiri izi. 1-2 madontho a mafuta pa 1 tsp adzakhala okwanira. zonona.Muyenera kukondera mafuta oyambira, mwachitsanzo, jojoba, maolivi, amondi, apurikoti, macadamia, mpendadzuwa.

1. Paka mafuta utoto ndi kirimu kapena mafuta.
2. Siyani kwa ola limodzi.
3. Sambani zotsalira ndi madzi ofunda ndi sopo.
4. Bwerezani ngati banga

Kupanga Kapangidwe Kokhazikika

Njira yodziwika bwino ndi kusintha magawo awiri a maso. Muli odzola ndi mafuta. Mafuta amadzola mafuta m'magulu akulu a khungu. Kenako, mafuta amasungunula khungu. Zimagwiritsidwa ntchito chimodzimodzi monga pochotsa zodzoladzola.

1. Gwedezani malonda.
2. Lemberani ku disk.
3. Lemberani pakhungu masekondi 10-20.
4. Kuchepetsa mopepuka.
5. Bwerezani mpaka banga litachotsedwa.

Yankho la sopo

Imagwiritsidwa ntchito pa gawo lokonzekera. Yankho la sopo limatsuka khungu ndikutsegula ma pores. Imathandizanso kupaka utoto.

1. Chotsani tamba lamba. Chikopa.
2. Opaka banga. Bwerezani kangapo ngati pangafunike kutero.
3. Pukuta.

Chimodzi mwazida zamphamvu. Zotsuka zizindikiro ndi madontho kuchokera ku utoto wa zovuta zilizonse. Komabe, sioyenera khungu lowonda, loonda komanso lopepuka. Osagwiritsa ntchito ngati pali mabala otseguka.

1. Tengani 1 tbsp. l koloko.
2. Phatikizani ndi madzi kuti mukhale ngati phala.
3. Lemberani ku madontho. Kupaka.
4. Siyani pakhungu kwa mphindi 5.
5. Sambani ndi madzi ofunda.

1. Tengani 1 tsp. koloko.
2. Kuchepetsa ndi madzi.
3. Onjezani dontho la mafuta a mpendadzuwa.
4. Lemberani pakhungu ndi kutikita miniti 2-3.
5. Muzimutsuka bwino.

Imagwiritsidwa ntchito mofanananso ndi lotion kapena tonic. Muyenera kupukuta tchire la thonje ndi vodika ndikusisita banga. Mukatha kugwiritsa ntchito, khungu, kuuma komanso kuuma kwa khungu ndikotheka.

Pochotsa madontho penti, apulosi kapena viniga wavinyo amagwiritsidwa ntchito. Chida chotere sichingavulaze khungu.

1. Tengani supuni zingapo za viniga.
2. Potentha. Ziyenera kukhala zotentha. Osabweretsa kwa chithupsa.
3. Chotsani tamba lamba.
4. Kumangiriza padera ndi kusiya kwa mphindi zingapo.
5. Sambani viniga zotsalazo ndi madzi ofunda ndi sopo.

Mafuta ophikira

Mafuta amakhala ndi zowononga pakongole utoto. Ichi ndichifukwa chake mafuta nthawi zambiri amagwiritsidwa ntchito pochotsa madontho ku utoto. Chigoba kuchokera mumafuta osakanikirana ndi oyambira amathandiza:

1. Tengani 1 tsp. mafuta oyambira. Maminolo oyenera, amondi, maolivi, mpendadzuwa ndi ena.
2. Onjezani madontho awiri a mandimu kapena lalanje ofunika.
3. Kusakaniza.
4. Lemberani kudera lokhala ndi khungu.
5. Siyani kwa mphindi 20-30.
6. Sambani ndi madzi ofunda ndi sopo.

Madzi a mandimu

Asidiyo amawononga pigment, kotero mandimu amathandiza kuthana ndi madontho. Ngati nyumbayo ilibe mandimu, mutha kutenga lalanje kapena mphesa.

1. Finyani madzi ku theka la mandimu.
2. Nyowetsani tamba lathonje ndikugwiritsidwa ntchito pakhungu.
3. Siyani kwa mphindi 1-2.
4. Pakani mopepuka.
5. Sambani ndi madzi ofunda.

1. Dulani ndimu m'mphete.
2. Tengani gawo ndi kutikita minofu ndi utoto wa utoto.
3. Chotsani zotsalira zotsalira ndi madzi ndi madzi.

Hydrogen peroxide

3% hydrogen peroxide solution imagwiritsidwa ntchito. Chidachi chimathandizira kuyatsa utoto.

1. Moisten padti ndi thonje wa hydrogen.
2. Kumangiriza pang'onopang'ono kwa mphindi zingapo
3. Opaka malo okhathamiridwayo.
4. Sambani ndi madzi ofunda.

Chidacho ndicholimba, koma choyenera kuyeretsa khungu lamanja. Sitikulimbikitsidwa kugwiritsa ntchito kumaso chifukwa cha kukhumudwa kwakukulu.

1. Moisten padti wa thonje ndi asetone.
2. Pofota pofinya madontho. Osatikita!
3. Muzimutsuka bwino.

Oyenera kuyeretsa khungu lamtundu uliwonse, ngakhale lowonda. Izi sizosiyana ndi mafuta ndi mafuta.

1. Ikani mafuta pang'ono paphaka pamanja.
2. Massage amawoneka ndi zala ndi zala zanu. Kusisita kumatenga mphindi 5-10. Pang'onopang'ono, mawanga ayamba kupepuka.
3. Tsukani khungu bwino.

1. Ikani ma Vasilose pamtunda wakhungu.
2. Siyani kwa theka la ola.
3. Sambani ndi madzi ofunda ndi sopo.

Matcha sulfure

Njira yosavuta komanso yothandiza yoyeretsera khungu la utoto.

1. Thirani madzi mu mbale yaying'ono.
2. Dziwani mitu. Siyani kwa mphindi zochepa kuti muchepetse.
3. Chotsani m'madzi.
4. Pakani penti.
5. Bwerezani ngati kuli kofunikira.
6. Pukuta.

Momwe mungachotsere inki yatsopano mu zovala

Madontho a inki mwatsopano amatha kufufutidwa ndi zovomerezeka. Ndikofunikira kuti mulowerere pamalo opentedwa ndi kupukutidwa bwino ndi sopo ochapira. Zilowerere kwa mphindi 10-15 ndikutsuka.

Ndikulimbikitsidwa kuyika thaulo lakale kapena zinthu zina pansi pa malo ogwiriridwa. Chifukwa chake madzi omwe ali ndi utoto wosungunuka sangathe kuyenderera pa nsalu yoyera.

Timatsuka utoto wakale pazovala

Utoto wachikale umachotsedwa pogwiritsa ntchito mankhwala apakhomo. Okosijeni a oksijeni amachotsa bwino ntchito ndi malo othinitsidwa. Mwachitsanzo, "Antipyatin."

1. Tulutsani zinthu mkati.
2. Ikani zothimbirira.
3. Siyani kukawonekera. Nthawi yowonekera imatengera chida chofunikira.
4. Sambani ndikusamba.

Komabe, sikofunikira kuti muthe kugwiritsa ntchito mankhwala apanyumba. Mutha kuchita njira zomwe muli nazo.

Kugwiritsa ntchito 3-% hydrogen peroxide, 9-% viniga ya tebulo, acetone, mafuta, palafini, Ripolini remover ndizofala.

1. Tulutsani zinthu mkati.
2. Ikani chotsekera ku pedi la thonje.
3. Pezani madontho.
4. Siyani kwa mphindi 20-30.
5. Muzimutsuka bwino ndi madzi.
6. Kusamba.

Momwe mungachotsere misomali

Njira yosavuta komanso yodziwika ndikugwiritsa ntchito madzi kuchotsa varnish. Gwiritsani ntchito momwemo ngati muchotsa ma gel osakaniza:

1. Dulani phukusi la thonje m'magawo anayi.
2. Dulani zojambulazo chakudya pasentimita 10 * 5 pasadakhale.
3. Ma Moisten ma disc ndi msomali wopukutira msomali.
4. Ikani zovala zothira thonje kumisomali.
5. Gwirizanitsani m'mphepete mwa zojambulazo kuti mupeze thonje. Kuti timalize. Potozani gawo lakumwambalo ndikusindikizani ndi chala.
6. Siyani kwa mphindi 5-20 kutengera kuchuluka kwa kuipitsidwa.
7. Choka. Sambani manja ndi sopo.
8. Lowetsani khungu lanu. Ikani mafuta kapena sera kumisomali.

Madzi a mandimu omwe mwangofika kumene amagwiritsidwanso ntchito. Njira yothetsera vutoli iyenera kukhazikika, kotero kuti msuzi suwumitsidwa ndi madzi. Ndimu ili ndi mphamvu yoyera. Chifukwa chake, pambuyo pa njirayi, misomayo sikhala yotsukidwa kokha, komanso yowunikira.

Komabe, njirayi singagwiritsidwe ntchito pamaso pa mabala ndi mafinya.

1. Finyani msuzi wa mandimu a 2-4 mu mbale yakuya.
2. Viyikani misomali yanu mumtsuko.
3. Yembekezani mphindi 10-20.
4. Chotsani zala zake.
5. Tengani ndimu yofinya ndi theka kutsinira misomali kwa mphindi ziwiri.

Momwe mungapangire utoto kuchokera pa carpet ndi mipando yopumira

Choyamba, muyenera kuchotsa utoto mosamala. Bola kugwiritsa ntchito kupukuta konyowa. Zitenga zidutswa 2-3.

1. Chotsani utoto kuchokera pamwamba ndi minofu. Yesani kunyamula pang'ono pang'ono. Osatikita!
2. Tengani kansalu koyera ndikusenda banga.
3. Bwerezani ngati kuli kofunikira.

Kenako mutha kupitiriza kuyeretsa kwambiri. Pongoyambira, muyenera kugwiritsa ntchito sopo wamba wanyumba.

1. Nyowetsani chinkhupule chithovu. Chikopa.
2. Pukuta pansi mipando yokonzedwa bwino kapena carpet.
3. Siyani kwa mphindi 5 mpaka 10.
4. Sambani ndi madzi ambiri.

Sopo yochapira sinthawi zonse singathe kutsuka madontho akale. Pankhaniyi, muyenera kusakaniza glycerin ndi ammonia pazotsatira 4: 1. Ikani kusakaniza kwa banga ndi kusiya kwa mphindi zingapo. Chotsani zotsalira ndikusamba ndi madzi amchere.

Momwe mungapukutire madontho kuchokera m'malo osamba

Njira yosavuta komanso yothandiza ndi kugwiritsa ntchito mankhwala apanyumba. Muli ma acid komanso zinthu zina zogwira ntchito. Chifukwa chake, kuchotsa mabala sichikhala vuto. Ndalama zotere zimapangidwa ndi opanga ambiri otchuka, mwachitsanzo, Cilit, Mr. Muscle ndi ena.

Komabe, mutha kugwiritsa ntchito njira zomwe muli nazo ndikukonzekera kuyeserera kwanu. Kuti muchite izi, muyenera 2 tbsp. l soda, 5 tbsp. l chosowa chowotcha ndi 1 tsp. viniga.

1. Konzani zofunikira kukonza.
2. Gwiritsani ntchito chinkhupule chithovu.
3. Pukutani pang'ono banga.
4. Siyani kwa mphindi zochepa.
5. Pukuta.

Malangizo ochotsa utoto wosavuta

Pali maluso omwe amathandizira kuchotsa utoto:

1. Musanaonongeke, gwiritsirani khungu ndi zonona zamafuta, mafuta kapena mafuta odzola.
2. Yesetsani kuchotsa utoto momwe zimakhalira.Kuti muchite izi, muyenera kukonzekera sankho yapa sopo ndi pads ya thonje kapena kupukuta konyowa.
3. Pochotsa penti pamtunda, yesetsani kuti zilowerere, osati kupaka. Kupanda kutero, utoto ukhoza kulowa m'malo oyera.
4. Nthaka khungu musanagwiritse ntchito oyeretsa. Ma pores adzatseguka, ndipo zimakhala zosavuta kuchotsa pigment.

Pomaliza

Njira yothana ndi banga ndiyo kuteteza khungu lanu, zovala, ndi mipando ku utoto. Ndikosavuta kuyika kirimu pakhungu, gwiritsani ntchito chovala ndikuphimba mipando ndi pansi ndi polyethylene kuposa kumenyana ndi utoto wamakani. Koma musakhumudwe ngati simungathe kuletsa mawonekedwe. Mutha kuwachotsa mothandizidwa ndi njira zogulidwa kapena zotheka.

Kuchotsa mano

Anthu ochepa amadziwa kuti utoto umatha kuchotsedwa ndi mano. Kuti muchite izi, muyenera kugwiritsa ntchito mano opaka oyera, chifukwa ali ndi mankhwala omwe amatha kuchotsa pigment kuchokera ku dermis. Ikani mankhwala otsukira mano ku burashi ndikulipiritsa pamalo ozungulira kozungulira kozungulira kozungulira, chokani kwakanthawi kuti mukapeze zotsatira zabwinoko. Kenako chotsani phala ndikuthira mafuta a pichesi kapena mafuta a amondi m'malo owonongeka ndi wosalala.

Njira iyi ndi yofanana ndi njira ya vodka. Komabe, musaiwale kuti viniga ndi chinthu champhamvu, chimatha kuwongolera dermis. Chifukwa chake, kugwiritsa ntchito chida ichi pakhungu losavomerezeka sikulimbikitsidwa.

Malangizo ena enanso

Utoto wopaka tsitsi umatsukidwa bwino ndi hydrogen peroxide kapena remover Kipolishi. Koma kugwiritsa ntchito ndalamazi pafupipafupi kumatha kuwononga khungu.

Madzi a mandimu ali ndi zinthu zoyera.

Ngati pentiyo wauma kale, koma muyenera kuyisambitsa mwachangu, kusenda kungathandize. Ikani chida chodera kuti chisavute ndipo chilolere kuti chisefuke, kenako pikisheni pang'ono pang'ono kuti chisavulaze dermis. Kuboola m'maso kungachitike pankhope yonse. Imabwezeretsa khungu mwachangu, lipangitse kuti likhale labwino komanso lokongola.

Mukamakola tsitsi, muyenera kuyang'anira kuti khungu la manja ndi nkhope likhale ndi utoto. Watsopano banga penti ndi kosavuta kuchotsa kuposa zouma.